Kingston - Spring/Summer 2015

& 1000 ISLAND INCLUDES GANANOQUE, BROCKVILL

INGSTO

Ian Coristine

CLOSE UP with the 1000 Islands’ ICONIC photographer

WOLFE ISLAND’S Highly anticipated annual music festival

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TODAY MAGAZINE

Hiking, Biking and the Kingston waterfront.

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IN ROOM COPY 24.95

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EXCITEMENT ALWAYS WINS Bet You’ll Have Fun at OLG Casino Thousand Islands.

FUN SLOTS

EXCITING TABLE GAMES

GETAWAY RESTAURANT

OLG Casino Thousand Islands 380 Highway 2, Gananoque, ON (613) 382-6800 or 1-866-266-8422 Mon.-Wed., 9 a.m. to 4 a.m.

Thurs.-Sun, 24 hours olg.ca Must be 19 years of age or older. Valid government-issued photo identification may be required.

WHAT’S HAPPENING

IN KINGSTON

WHERE

CHEFS EAT

in Kingston

WHERE BARTENDERS

DRINK IN KINGSTON

CANADA COMES HOME ENTER THE CONTEST AT CANADACOMESHOME.CA

The Isabel BADER CENTRE FOR PERFORMING ARTS UPCOMING

EVENTS

THE

ISABEL BADER CENTRE FOR PERFORMING ARTS

Photo Courtesy of Snøhetta, snøhetta.com

THE ARTS ARE AN ELEMENTAL PART OF OUR LIVES The mandate? Design a new arts centre for Queen’s University.

When you put it like that, it sounds simple. But in fact, it was anything but. In addition to a performance hall, the building needed to accommodate the very different needs theatre, music, and film and media students. And all fit within a compact piece of land that, while it featured fantastic lakeside views, demanded fitting a new building around substantial historic structures.

That was the challenge for Ottawa-based architects N45 and Oslo’s Snøhetta. The Norwegian firm is well known for designing a number of significant buildings worldwide, among them the Library at Alexandria in Egypt as well as impressive performance halls in Oslo and Busan, South Korea. The Isabel is Snøhetta’s first-ever Canadian commission.

The firms’ winning design located the bulk of the new building within the courtyard created by the historic brewery and stable – and then incorporated them directly into the new facility. Repurposing the former brewery meant removing the existing pine, hemlock and spruce floors, which was later re-milled and used to finish the interior of the building’s lobby.

part of the hall touches the rest of the structure directly and its two-foot-thick walls so effectively muffle sounds that even if someone outside the hall were pounding on the floor with a hammer, the audience inside wouldn’t hear it.

The acoustics were designed by New York-based Arup using theirVirtual SoundLab technology, which allows the environment of a space to be listened to before it is even built. Retractable motorized acoustic drapes allow the performance hall sound to be customized even further. For several years now, Arup’s team has collaborated with the architects at Snøhetta to create the pristine acoustics of the Isabel concert hall as well as the rehearsal hall, which exactly replicates the main venue’s acoustics. It is rare that sound engineers work so closely with the architects from day one.

When Robert Matthews, the lead architect from N45, first saw the site he recalls being stunned by the view – the white-capped lake, with all its “presence and power.”

Thanks to its large expanses of glass, the Isabel’s design draws the lake into the building while its sinuous steel roof echoes the glistening waters. Together they tie what Matthews justly calls “one of the great concert halls in eastern Canada” to its waterside environment.

If the Isabel can be said to have a heart, it is the 566-seat performance hall. Virtually a building within a building, no

UPCOMING PERFORMANCES

KINGSTON CHAMBER

JANE

ANGELA

MARCO POLO

LEMON BUCKET

October 29, 2015

November 6, 2015

ENSEMBLE

BUNNETT

HEWITT

May 24, 2015 June 28, 2015

September 29, 2015

October 11, 2015

PROJECT

ORKESTRA

NIGHTLIFE

Where BARTENDERS

DRINK IN KINGSTON Joel Lockerbie

Sophie Saxe

Casey Grant

Tango Nuevo

Red House

Kingston Brewing Co.

What’s your favourite bar in Kingston?

The Toucan has been a popular industry spot for years downtown. I’ve sipped many a Guinness on my own there while writing cocktail and wine lists and pondering the great questions of the universe, yet I’ve also had so many fun, exciting social nights with so many groups of wonderful and interesting people there!

Where do you go for the best cocktail or beer in the city?

Upcoming Events

I may or may not mix myself an absolute dynamite cocktail now and again at my evening’s end, but that doesn’t count!

Shout outs go to Atomica, Dianne’s and the Island Grill [Wolfe Island] on the cocktail side of things. Beer is tough. I love a bar that switches things up and throws you some curveballs now and again. Red House carries some cool options, and I love their cask festivals, but I can’t not mention great tap choice bars like The Iron Duke, The Brew Pub and Stone City.

What’s your favourite watering-hole in K-Town?

I spend a bit of time mainly at Wooden Heads for dinner and after dinner drinks.

I like it because of the great food, a good environment, it’s nice and warm, and... what? Hot staff [laughs]!

How about after work drinks?

If I can make last call, I’ll spend most of my time at The Toucan for drinks after work. I like the staff there. I’m a downtown girl, so I don’t venture too far past Wellington Street.

Who serves the best cocktails?

I’m mainly a wine drinker, but I think the cocktails at Tango Nuevo are terrific.

They do some really interesting things.

One cocktail I really like there is the Campfire Manhattan, which has some interesting smoky and maple flavours.

Do you have a favourite bar?

I have a couple of spots. One is The Pilot House; I really enjoy that it is small, quiet, and that the staff are really outgoing and know everyone that comes in, so it feels homey. The other spot is The Brew Pub; I really like the beer selection, the atmosphere is relaxed and once again the staff get to know the customers that come in.

Where do you go for the best craft suds?

One spot is Stone City Ales, a new brew pub in town that’s experimenting with new beers. The Alibi is another great one to go to. They have been serving craft beer since they opened up, and the staff are really knowledgeable about the beer they serve. But the craft brew industry is big right now in Kingston, so you can find great beer all over this city.

ART AFTER DARK

KINGSTON PRIDE

MOVIES IN THE SQUARE

MUSIC IN THE PARK

CANADA DAY

May 22

June 11 - 14

June 18 - August 28

June 18 - August 28

July 1

WHERE

WINE & FOOD

CHEFS EAT IN

Kingston

Marc Halverson, Woodenheads What are your go-to restaurants?

I have a couple of favourites. I go to Casa quite often because it’s just always good. It’s fine food, it’s really good and it’s friendly. I order different stuff all the time there because I like the adventure; they have a great range every time I go in. I like Curry Original quite a bit as well.

Have you had a recent restaurant experience that still sticks out in your mind?

I had a great experience at Days on Front not that long ago. I took my family, and I know Matt Day, so we went there and he looked after us real good. I had the short ribs, and they were just delicious.

Clark Day, AquaTerra by Clark What are a few of your favourite restaurants?

East Side Village, a Chinese place is one which is just amazing.

The spicy mango vegetable dish there is one of my favourites for sure. Days on Front is another favourite, of course. For pizza, I like Atomica, and I move around with my pizzas there. I like Tango Nuevo as well; it’s just great.

Did you have any restaurant experiences over the holidays that really wowed you?

Yes. Before Christmas, we did a thing at East Side Village, where we had a great blow out, a big meal with the family. There were some great choices, and there’s so much available there. The owners are Vietnamese and Cambodian, I believe, so you have all kinds of different influences, and we had a really great time.

James Atkinson, Atomica What are you favourite Kingston restaurants?

It’s pretty variable actually. Dianne’s is one of my favourite places to go to, and I’m a huge Thai and Cambodian, and Royal Angkor is my go-to. Their Pad Thai is great. For Italian, I’d have to say right here at Atomica.

Have you had any memorable meals or dishes recently at a Kingston restaurant?

Chef Clark Day

I’d have to say a recent one was at Dianne’s, where I had their tequila shrimp appetizer. It’s a pretty standard go-to dish for me.

It’s like a spicy tequila pomodoro sauce with blue tiger shrimp that are sautéed and brought out to you on a skillet. That’s the one that sticks out for me.

Upcoming Events

of AquaTerra

BUSKER RENDEZVOUS

1000 ISLANDS POKER RUN

LIMESTONE CITY BLUES FESTIVAL

PRINCESS STREET PROMENADE

KINGSTON WRITERSFEST

July 9 - 12

August 7 & 8

August 27 - 30

September 19

September 23 - 27

THIS YEAR, VISIT KINGSTON IS GIVING AWAY A $15,000 VIP WEEKEND FOR TWO LUCKY WINNERS AND 9 OF THEIR CLOSEST FRIENDS! Full contest details at:

CanadaComesHome.ca

HAVE YOU RECEIVED

EXCEPTIONAL SERVICE IN KINGSTON? Tourism Kingston, with the assistance of a volunteer committee and support from local industry sponsors, has developed a city wide program to recognize and encourage individuals and businesses in the tourism industry.

The Kingston Crowns Touism Awards will honor individuals who have gone above and beyond when it comes to providing excellent customer service to our citizens and visitors.

Visitors and residents of Kingston will nominate person(s) who have provided the “royal treatment� in customer service. All nominated individuals will receive a Kingston Crowns lapel pin to proudly display on their uniform, a certificate of recognition and will

also receive recognition on the Kingston Crowns website and in the community through social media channels.

At the end of the tourism season an independent panel of well-respected professionals in the industry will review all nominations and select the winners in a variety of categories including restaurants, hotels, transportation, etc.

Nominees and winners will be honoured at an annual Kingston Crowns awards celebration to be held in May, 2015.

Tell us about your exceptional experience by filling out our nomination form!

Nominate someone at: tourism.kingstoncanada.com/en/tourismawards.asp

WELCOME TO KINGSTON Welcome to Kingston, known as the Limestone City, home to the 1000 Islands, and Canada’s first capital!

Thank you for selecting Kingston as your travel destination. During your stay I hope you find the opportunity to explore all that our historic City has to offer. You will discover Kingston is home to the region’s best cultural attractions: museums, galleries and historic sites, including Fort Henry, a UNESCO World Heritage Site. With one of the highest numbers of restaurants and pubs per capita, I know you will enjoy your stay in our community!

This year we are especially pleased to have you with us as we commemorate a Father of Confederation, Canada’s first Prime Minister and our most famous Kingstonian, Sir John A. Macdonald. 2015 marks the bicentenary of his birth and our community has planned

a number of projects, programs and events throughout the year to mark the occasion, to learn more please visit canadacomeshome.ca I look forward to welcoming you back soon for one of our great festivals, such as the Limestone City Blues Fest, the Buskers Rendezvous, FebFest, Kingston WritersFest, First Capital Day, or the Sheep Dog Trials.

Enjoy your stay in Kingston!

Sincerely,

Sincerely,

Bryan Paterson, Mayor

TODAYMAGAZINE.CA 11

Experience all the 1000 Islands has to offer,

HWY 32

first class!

Kingston

HWY 401

1000 Islands Tour

Brockville

Boldt Castle Tour

Two Castle Tour

1.855.855.HELI (4354) Fly 1000 Islands.ca

1000 Points of View Gananoque and the 1000 Islands is a boater’s paradise, a fisherman’s playground, a hiker’s haven, and a cyclist’s waterfront adventure. It’s easy to see why it’s regarded as one of the most beautiful places on earth. Amid the spectacular scenery of lush woodlands, rock and cobalt-blue water, the 1,864 islands that make up the 1000 Islands truly lives up to its reputation as a world-class waterfront destination.

A World-Class

Waterfront

Destination

Gateway to Adventure

“

The 1000 Islands boat tour was fantastic, a definite ‘must do’ on your list. Bring your sun hat, sunscreen and your camera. We packed our lunch and enjoyed a picnic on the grounds of Boldt Castle...where there are a number of tables. It was a beautiful way to spend the day.”

Amidst Gananoque’s small-town, friendly atmosphere, enjoy the many wonderful things to do in and around the area.

GANANOQUE BOAT LINE CRUISE

THOUSAND ISLANDS PLAYHOUSE

Discover lost treasures below the water’s

nestled on the banks of the st. Lawrence river,

surface, cruise past Boldt Castle, witness

the thousand Islands Playhouse theatres offer

lavish homes on Millionaire’s row and see

six months of engaging entertainment, in one

the old haunts of vagabonds & villains.

of Canada’s most beautiful theatre settings.

Featuring 1-hour, 2.5-hour and the 5-hour

1000islandsplayhouse.com

stop-over cruises. ganboatline.com

1000 ISLANDS HELICOPTER TOURS

SMUGGLER’S GLEN GOLF

1000 Island Helicopter tours is the newest

tee off at Eastern ontario’s premier rated

attraction offering the most spectacular views

golf courses. the course design takes full

of the islands through three unique tours.

advantage of the rugged Canadian shield

Featuring the 1000 Islands, Boldt Castle and

landscape of high granite cliffs, tall white

two Castle tours, this is an adventure you

pines, & interesting scenic elevated tee-offs.

won’t want to miss. fly1000islands.ca

smugglersglen.com

Tickets on sale at our Welcome Centre

Welcome Centre open in 2014, the Gananoque Welcome Centre is conveniently located in Gananoque and offers visitors a go-to center for tourism information and to purchase attraction tickets. our knowledgeable and wellacquainted staff can offer first-hand advice on making your visitor to Gananoque and the 1000 Islands a memorable one. A number of local and regional attraction tickets can be purchased directly at this facility.

787 King St. East, Gananoque | 613.381.8427

Immerse in Activities As the official Gateway to the 1000 Islands, make your stay worthwhile, fun and fulfilling.

BoAtInG – Area marinas include Peck’s Marina, Clark’s Marina & Brennan Marina

1000islandsheritagemuseum.com

CAsIno – oLG Casino thousand Islands olgslotsandcasinos.ca/olg-

sCuBA DIvInG – Thousand Island Pleasure Diving

casinos/thousand-islands/

islanddiver.ca

CyCLInG – 1000 Islands Parkway trail waterfronttrail.org

sHoPPInG – Downtown Gananoque

ExPLorE – rideau Heritage route rideauheritageroute.ca FIsHInG – Charter, leisure & fishing tournaments available HIKING – Frontenac Arch Biosphere fabexperiences.ca KAyAKInG – 1000 Islands Kayaking 1000islandskayaking.com MInI GoLF – Putt n’ Play

MusEuM tours – Arthur Child Heritage Museum

gananoquedowntown.com

sKyDIvInG – skydiving Gananoque skydivegan.com sPAs – Located at Gananoque Inn, Colonial resort & spa and the Glen House resort

Discover more at 1000islandstourism.com

Recreation Centre & Outdoor Facilities

Mini Putt Golf Course

Curling Rink

Bicycle Rental

Cycling Trail

Hiking / Walking Trail

Splash Pad

Boat & Kayak Launch

Marina & Dockage / Rental

Kayak Rental

Beach / Swimming Area

Bank

Gas Station

Liquor Store

Drug Store

Grocery Store

Parking

Police / OPP

Museum

Town Hall

Tourist Information Centre

Border Control Station

Freeway Exit Number

Frontenac Arch Biosphere

Town Park

Shopping & Dining Areas

Historical Downtown Gan.

Town of Gananoque

Secondary Town Street

Primary Town Street

Secondary Highway

Parkway

Freeway

LEGEND

GL & EN GO SMU HOU LF GG SE CO LE RE UR RS SO SE GLE RT -1 N 0k m

Every reasonable effort has been made to ensure that the information displayed on this map is current and accurate. However, no responsibility can be accepted for damages or mishaps arising from errors, omissions or changes which may occur. © 2015, 1000 Islands Tourism. Map created by 1dea Design + Media Inc. 1dea.ca

Travelodge Toll Free: 1-866-466-6773 travelodge1000islands.com

The Gananoque Inn & Spa Toll Free: 1-888-565-3101 gananoqueinn.com

Ramada Provincial Inn Toll Free: 1-877-837-7768 ramadaprovincialinn.ca

Quality Inn & Suites Toll Free: 1-866-466-7912 qualityinn1000islands.com

Holiday Inn Express & Suites Toll Free: 1-866-301-2650 holidayinnexpress1000islands.com

The Glen House Resort Toll Free: 1-800-268-GLEN (4536) glenhouseresort.com smugglersglen.com

Comfort Inn & Suites Toll Free: 1-800-265-7474 comfortinn1000islands.com

Colonial Resort & Spa Toll Free: 1-800-267-9497 colonialresort.com

1000 Islands Helicopter Tours Toll Free: 1-855-855-4354 (HELI) 1000islandshelicoptertours.com

Thousands Islands Playhouse Box Office Tel: 613-382-7020 1000islandsplayhouse.com

Gananoque Boat Line Toll Free: 1-888-717-4837 ganboatline.com

IN N GROU QUE SKYDIV TE O OU GANAN HERITAGE R M U RIDEA FALLS) - 30 K S (JONE

km ION - 3 ALL - 8 KM B IL STAT VIA RA D ZERO PAINT G - 12 KM

W

elcome to Gananoque, Gateway to the Thousand Islands. I always like to refer to it as a little piece of paradise on the shores of the mighty St. Lawrence River.

I

There are so many exciting things to do. If you just want to relax and see the islands then get aboard the Gananoque Boat Line and go cruising.

The Township is an international playground of unrivalled natural beauty that promises relaxation, beautiful river and lake scenery, fishing, great dining, superb parks and trails, affordable accommodations, and some of the best golf courses in the region. Our historic villages of Lansdowne, Lyndhurst, Rockport and Seeley’s Bay offer the perfect blend of small town living, galleries and studios, quaint boutiques, and annual events such as Lansdowne Fair, Lyndhurst Turkey Fair, Seeley’s Bay Frost Fest, and Rockport Prohibition Days.

The play is on the stage and sometimes in either the Town Park or at Joel Stone Heritage Park by the river. We have professional entertainment provided by the Thousand Islands Playhouse and Dreams in Motion.

Take a picnic and while walking the trails, stop at one of the picnic tables along the Gananoque River.

You can also enjoy shopping, fine dining, cycling, scuba diving, fishing, a game of golf or just relax at the beach and watch the boats go by.

t is with great pleasure that members of Council and I welcome you to the Township of Leeds and the Thousand Islands (TLTI).

TLTI is an exciting destination any time of year. Come join us and find out what keeps people returning year after year.

Warmest Wishes,

In winter you can enjoy cross country skiing, skating or weather permitting, ice fishing.

Any time of year, if a game of chance is your idea of fun, you can visit OLG Casino Thousand Islands.

No matter what time of year, you will always find something to do in Gananoque. Come and enjoy the friendly people.

Erika Demchuk Mayor of the Town of Gananoque

Joe Baptista, Mayor Township of Leeds and the Thousand Islands

1000 ISLANDS FAMILY RIBFEST 2015 Come and enjoy a great day or stay for the weekend in the heart of the 1000 Islands. Browse, shop, relax, taste the delicious ribs and discover the sites, legends, and history Gananoque has to offer. this weekend offers something for everyone! Four days of fun for the whole family with music, children’s entertainment, vendors, beer tent, and of course, lots of great ribs and pulled pork to eat!

June 26, 27, 28, and July 1, 2014 at Gananoque Town Park

The collaboration between the Gananoque Lions Club and the Rotary Club of Gananoque is crucial to this vibrant event-filled community.

Rotary Club of Gananoque The Rotary Club of Gananoque is involved in International and local events with the motto of “Service above Self” as their guiding principal in every aspect of their work.

The Rotary Club of Gananoque was chartered in 1931 and they have been active in our community every since. Some of their local projects include support for Minor Hockey, High School Scholarships, Teen Dances, Gananoque Canoe Club, Confederation Park and the Sculpture Park, 1000 Islands Playhouse, Rotary Beach and swimming programs, Joel Stone Park, Splash Pad, and a long, long list of worthy projects.

International projects include Polio Plus, a joint venture with the World Health Organization, the Gates Foundation and most world Governments to eradicate Polio.

Started by Rotary in 1985, this project has spent over $500 million and is inching toward success.

Shelter Box provides a large tent, cooking equipment, sleeping bags and basic survival tools for a family of 10 people who have lost

everything in a hurricane, flood, earthquake or other disaster.

Youth Exchange of over 8000 students annually study for a year at the Grade 12 level in another country, culture, language, and family. The objective is to promote world peace and understanding among high school students.

World Community Service (WCS) involves a whole range of service projects in which two Rotary Clubs in different parts of the world work together to achieve a large or small project to help a disadvantaged community. It may include a new school, water supply, library, or almost anything to help people.

The Rotary Foundation: Is a not-for profit fund created by Rotarians and their friends for the advancement of world understanding, peace, health, education and the alleviation of poverty.

Current community projects include Adventures in Citizenship, Adventures in the Environment and Adventures in High Tech and a fabulous partnership with the Lions Club of Gananoque in producing the largest outdoor summer festival in Gananoque every summer.

Gananoque Lions Club The Gananoque Lions Club has operated for 76 years by a simple and succinct motto: We Serve.

The Gananoque Lions are a group of 53 dedicated and very active individuals. They work on many major projects over the years including community, provincial, national and international. They also participate in community events such as Canada Day Celebrations, Huck Finn Derby, Remembrance Day, Pump-gan-fest and The Santa Claus Parade.

“Lionism is an active and efficient vehicle for united civic effort and enterprise and is a helpmate to every community endeavor.”

The Gananoque Lions Club’s Charter was May 2nd, 1939 with 25 members. Throughout 76 years of operation the Lions Club has enjoyed and appreciated the wholehearted support of the Gananoque Community. Over the years our club members have fluctuated, ranging from 30 to a high of 70 in 1956.

Social Commitment In 1939 there was a lack of medical, dental and eye care support from the governments and that is where a lot of our support was extended.

Sight conservation and support for the blind was a Lion priority and still is. The recycling of eyeglasses is an ongoing project and over our 76 year history we have collected and sent thousands of eyeglasses to developing nations. Today, support for the blind includes the provision of guide dogs through annual donations to Leader Dog and Canine Vision Canada.

Beyond Our Community The Gananoque Lions Club has reached beyond this community, and in addition to having several members hold district offices of zone chairman, deputy district governor, and governor, we have been successful in sponsoring three thriving Lions Clubs in neighboring communities. The Smiths Falls Lions Club began in 1940, the Westport Lions Club was started in 1946 and the 1000 Islands Lions Club was chartered in 1974.

Rotary Club of Gananoque

Gananoque Lions Club

P.O. Box 516,

Lion Paul Scott, Secretary

Gananoque, ON K7G 2V1

660 Queen Street Gananoque, ON K7G 2B2

elcome to the summer edition of Today Magazine: Kingston and 1000 Islands. As a tourism publication, we bring you in depth articles on all the best things to see and do during your visit to the area.

For this issue, we cover the musical side of Kingston/1000 Islands (17th Annual Wolfe Island Music Festival, page 70), the picturesque side (Ian Coristine Q&A, page 40 and The Kingston Waterfront, page 55), the cultural side, (Culturally Rich Venues, page 48)‌with a little bit of food and wine thrown in (of course). We’ve definitely got something for everyone.

This time of year is particularly beautiful in Kingston and the 1000 Islands, so take advantage of it by getting out and exploring everything this area has to offer.

Have a great summer season, and I hope you enjoy this issue of Today Magazine.

LETTER

W

TODAYMAGAZINE.CA 19

DISCOVER ROTARY Your neighbors, community leaders, and global citizens uniting for the common good; creating positive change in our communities and around the world.

Photo by Alyce Henson © Rotary International

Cataraqui-Kingston

Kingston-Frontenac

Gananoque

Tuesday, 7:00 AM Renaissance Event Venue 285 Queen Street

Wednesday, 6:15 PM Aunt Lucy’s Dinner House 1399 Princess Street

Tuesday, 12:15 PM Gananoque Curling Club 300 William St S, Gananoque

www.ckrotary.org

www.kfrotary.org

www.gananoquerotaryclub.com

Kingston

Kingston Waterfront

Napanee

Thursday, 12:15 PM Minos Village Restaurant 2762 Princess Street

Monday, 5:00 PM RCHA Club 193 Ontario St., 3rd floor

Tuesday, 12:00 PM Lions Hall 57 Centre St S, Napanee

www.kingstonrotary.ca

www.kwrotaryclub.org

Facebook: RotaryClubNapanee

YOU’RE INVITED: Kingston area Rotary clubs welcome you to our meetings.

CONNECT WITH US ON SOCIAL MEDIA

#KINGSTON & 1000 ISLANDS WHAT IS YOUR IDEA OF FUN? From hidden gems to local hot spots, share with us your favourite places for shopping, food and fun in Kingston & 1000 Islands. Visit @TodayMagazine on Facebook & Twitter to tell us what you just can’t miss in the city and your comment could be featured in one of our upcoming magazines!

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ONTENT

PUBLISHER Rev Publishing Inc. PRESIDENT & CEO Daniel A. Pasco ADVERTISING SALES MANAGER Alexandra Mills MULTIMEDIA CONSULTANTS Melanie Bryson Crystal Lowes Patricia Bolus Lynn Ann Lynch Lance Mallett Dan Carbonara EDITOR Megan Pasche PRODUCTION MANAGER Tina Lanzillotta GRAPHIC DESIGNERS Tabitha MacDonald Rachel Bertrand IT/WEB DEVELOPER Justin Soungie DIGITAL SALES MANAGER Dave Mace MARKETING & SOCIAL MEDIA

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Kingston & 1000 Islands by Today Magazine is published by Rev Publishing Inc. All opinions expressed in Kingston & 1000 Islands

by Today Magazine are those of the authors and do not necessarily reflect the view of Kingston & 1000 Islands by Today Magazine, it’s employees or owners. Reasonable care is taken to ensure that the information contained in this magazine is as up-to-date and accurate as possible, as of the time of publication, but no responsibility can be taken by Kingston & 1000 Islands by Today Magazine for any errors, omissions or comments made by writers or interviewees that are contained herein. Furthermore, responsibility for any losses, damages or distress resulting from adherence to any information made available through this magazine is not the responsibility of Kingston & 1000 Islands by Today Magazine. All unsolicited manuscripts and/or photographs submitted are assumed to be intended for publication or republication in whole or in part. The right to alter, edit or refuse photos and/or manuscripts intended for publication is assumed. All unsolicited material submitted to Kingston & 1000 Islands by Today Magazine are submitted at the author’s risk. Manuscripts and or photographs intended to be returned must be accompanied by sufficient postage.

by Kingston & 1000 Islands by Today Magazine does not assume any responsibility for any claims of our advertisers and reserves the right to refuse any advertising.

FOOD & DRINK 26

AN AMUSE TO YOUR BOUCHE

31

BRUNCH

Creating your own grazing board.

It’s the new dinner party.

LIFESTYLE & CULTURE 35

TAKIN’ IT TO THE STREETS

40

IAN CORISTINE

48

KINGSTON’S FIVE CULTURALLY RICH VENUES

Catch exciting, unexpected performances by a variety of local Kingston theatre companies in alternative venues.

1000 Islands Iconic Photographer.

Whether you’re on the hunt for beautiful architecture, wanting to marvel at tried and true technology or looking to return to your historic roots, your time in Kingston will be a lesson in culture!

ABOUT TOWN 55

SPLISH, SPLASH

58

ONE OF A KIND SHOP

65

HIKING, BIKING & KAYAKING IN THE THOUSAND ISLANDS

The Kingston waterfront. Consider the waterfront an opportunity for selfdiscovery and an outlet for entertainment.

End of Thread Antique Emporium

An ideal landscape for those passionate about nature and looking for a great adventure escape.

Spotlight on…

72 KINGSTON’S HAUNTED WALK 20 years of thrills & chills

Special Section 74 DESTINATION PROFILE

& 1000 ISLANDS INCLUDES GANANOQUE, BROCKVILLE

KINGSTON

Things to see and do in Western New york

ON THIS PAGE &

ON COVER Photography by Ian Coristine 1000islandsphotoart.com

For more on this talented artist see page 41.

Ian Coristine

CLOSE UP with the 1000 Islands’ ICONIC photographer

WOLFE ISLAND’S Highly anticipated annual music festival

+

TODAY M A G A ZINE

Hiking, Biking and the Kingston waterfront.

IN ROOM COPY $24.95

I

FREE DIGITAL COPY AVAILABLE AT READTODAYMAG.COM

Scan this cover, get more mags!

See how inside.

TODAYMAGAZINE.CA 23

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FOOD & DRINK

IN DEFENSE OF THE

BY LYNN OGRYZLO

GRAZING BOARD

AN AMUSE TO YOUR BOUCHE The grazing board: it’s a funny name that conjures up images of cows in a field. Yet to me, it’s the most delicious of casual dining experiences. Of course, I’m talking about sipping on drinks that stimulate an appetite for nibbles of gourmet foods that you and your friends’ leisurely nosh while layering the experience with great conversation.

Often confused with a charcuterie board, a grazing board is the cheese platter of the 1980s, reincarnated by the modern day carnivores’ lust for cured meats and demand for exciting flavours. They include both meat and cheese with accompaniments that can be tart, crunchy, smooth or savoury. When put together properly it becomes a continual play on the palate that lasts for hours.

Charcuterie boards on the other hand, are only cured meats with a few condiments for flavour contrast. Notice how I said cured meats and not charcuterie. Charcuterie is a French word and yet, very few (if any) of the ingredients on the board are French.

Think about it, prosciutto and salami are Italian, kielbasa is Polish and ham hocks are German. Sure, cornichons, the little French, miniature, tart pickle is the perfect foil for rich fatty meats but it has now been replaced with Korean kimchi which does the same job yet adds a modern twist with a complexity of flavours the little cornichon lacks.

Creamy French pate has become passé being replaced with coarsely textured terrines, which are both English

and French inspired. So where is the justification to use the French word charcuterie?

John Zagaria of Dolce Lucano, the Woodbridge equivalent to Niagara’s famous Pingue Prosciutto is a specialist in all cured meats but he refuses to use the French word charcuterie. Preferring instead to talk of salumi, the Italian word for the same family of meats such as sopressata, capacola, bresaola, Genoa salami and prosciutto. But since the word salumi is not showing any signs of popularizing the way charcuterie did, I think we’ll continue to hear charcuterie.

My preference has always been for a grazing board because it offers many more options to try new and interesting foods. Organized properly a grazing board becomes an afternoon amuse to your bouche. The goal is to feel pampered and satisfied in an atmosphere of indulgence. To do this, quantities are kept to a minimum while maximizing on the number of flavour elements. Keep in mind that on any good grazing board there could be three meats, two cheeses, three accompaniments, bread and fruit. Certainly you can add more or less, depending on the number of people and the time you have to indulge.

The great thing about a grazing board is that you own it. It can be as adventurous or tame as you like and get this – all ingredients can be purchased from a convenient grocery store to a well stocked, specialty food shop.

How much easier can decadence be? >>

TODAYMAGAZINE.CA 27

GRAZING BOARD DESIGN MEAT The deli counter is your playground when selecting a mix of cooked and cured meats. Be adventurous with a smoky speck and creative with slices of cooked sausage. Bacon-like pancetta will add richness and real Black Forest Ham will add a bit of sweetness. You may also want a cured sausage like soprasatta or aged items like bresaola.

If you choose two different meats, plan on two ounces of total meat per person. The more kinds of meat you have, the more people tend to eat so for three meat choices, count on three ounces of total meat per person. Bring meats to room temperature for the best flavour. To do this, remove them from the refrigerator approximately 15 to 20 minutes ahead of serving and simply include a small fork for serving.

CHEESE Don’t cut the cheese! That is so 1970s! Instead, leave it whole. To make the board more visually appealing, stick to an odd number of different favours and styles of cheese.

Firm cheeses include Asiago, Grana Padano and Manchego.

Everyone loves a rind cheese such as brie, gorgonzola and ash veined. If you like creamy cheeses, pull out a small bowl and fill it with rondule, buratta or chèvre.

You can also try selecting cheeses by the type of milk such as cow, goat or sheep for a range of different flavours.

When planning your cheeses, balance the strength of the cheese to your choice of meat. If you choose smoky meats, pair it with an equally strong blue cheese. If your meats are salty and elegant such as prosciutto, a hard cheese like Pecorino partner best. If you’re serving a really strong cheese, serve it on a separate platter to avoid flavour contamination.

To serve, bring the cheese to room temperature by removing it from the refrigerator approximately one hour before serving.

For firm cheese, a knife with holes prevents the cheese from sticking to it, a butter knife works for soft cheeses and for hard varieties, a cheese plane will shave off the perfect thickness of cheese for your cracker. If you don’t have special cheese knives, just remember to provide one knife for each cheese to avoid mixing the different flavours together.

ACCOMPANIMENTS Condiments, condiments, condiments! Use them generously, they build layers of flavours beyond the meat and cheese, add interest and round out the entire experience. Serve them in little bowls on the board with a small spoon or knife for easy sharing. Choose a variety from the following: Acidic foods cut the richness of cheese. Choose from gherkins, kimchi or anything pickled like red onions, artichokes and mushrooms.

Fresh fruit such as slices of mild pear, the tang of an apple or grapes.

Look for delicate champagne grapes for a special treat.

Oily foods are a great foil to meats. Examples are olives and marinated vegetables such as mushrooms, eggplant and sun-dried tomatoes.

Flavour excitement comes from sweet, savoury and salty foods.

The sky is the limit here. Grainy mustards, vegetable salsa, fruit chutney, honey, ratatouille, caponata, bacon jam, wine based jelly or caramelized onions.

Textural diversity is as important as flavour. You could add crunchy raw vegetables but I recommend roasted nuts or apple chips. Dense and chewy can be had from dried fruit such as figs, cherries or apricots.

Bread plays a supportive role. Offer a selection of breads, including sliced baguette, bread sticks, and crackers in all different shapes and sizes. It’s not a good idea to vary the taste and texture among the breads because they will just fight with everything else on the board. If you’re serving soft cheeses and spreadable condiments, slices of fresh baguette allow for easy smearing of all the flavours.

SPREAD OUT THE SPREAD Once you've chosen your food it’s time to put the platter together.

Choose a large plate, a food grade wooden board or marble slab, with plenty of room so that none of the cheeses or meats touches anything else and you have plenty of room for cutting. Really strong cheeses should be on their own platter. TM

ACCOMPANIMENTS

CHEESE

MEAT

TODAYMAGAZINE.CA 29

TODAY’S

ENTERTAINMENT & ATTRACTIONS

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IT’S THE NEW DINNER PARTY BY: LYNN OGRYZLO

TODAYMAGAZINE.CA 31

The most leisurely of all meals with no boundaries and no rules, brunch has become our new dinner party. I often wonder how this lovely culinary tradition began.

The most exciting story originated in London in the late 19th century. Apparently there was this group of students and as the story goes, they liked to drink – a lot. So, they thought a later meal on Sunday morning would allow them to stay out later on Saturday night. This somehow became a license to party hardy and it explains the use of Mimosas and Bloody Mary’s as traditional brunch drinks and a perfect example of the English term, “hair of the dog that bit you”. Leave it to English to decide the way to cure a hangover was with more drinks.

Today, brunch is often seen as a casual meal, yet I think it has a certain luxurious feel to it. Think about it, on what other occasion can you take your time rolling out of bed and looking forward to a gourmet breakfast complete with cocktails? Under these conditions, brunch becomes my perfect way to start the day.

Of course, this means you’re going to prepare a lot of the meal the night before. It’s like all those magazines that suggest preparing meals hours in advance so you can enjoy your company when they arrive. I’m going to suggest doing most prep the night-before so you can sleep late like you know all of your guests will be doing.

Take a quick inventory of restaurant brunch options and the list can include all or some of the following; eggs, pancakes, sausages, bacon, ham, fruits, pastries, along with large roasts of meat or poultry, cold seafood like shrimp and smoked fish, salads, soups, vegetable dishes, many types of breadstuffs, and desserts of all sorts.

If you have a large staff with unlimited time and budgets, you too can have a buffet table overflowing with these options like restaurants do, but remember one thing when planning brunch – you are not a restaurant! It’s wiser for you to pick a few items that can easily be made ahead of time and serve it as a regular meal. So if your heart is set on Eggs Benedict or a Spring Chèvre Soufflé, then be prepared to be the only early bird in the group. If you want to lazily roll out of bed, looking forward to leisurely meal with guests, then here are a few suggestions for a pulling off a decadent brunch like a pro.

Yogurt should always be eaten in very small amounts, should always be plain and should never be low fat. Stick to good yogurt and you’ll be happy with the full flavour you get from layering tangy yogurt with fresh sweet berries and crunchy, earthy, granola. Use small, stemmed dessert glasses and only fill half way. Up your game by marinating the berries in icewine or your favourite liqueur the night before. Serve them on a white plate in the centre of the table and let your guests help themselves.

Another healthy way to use yogurt is to smear a tablespoonful or two between paperthin crepes and top with fresh berries and dust with granola. Make the crepes the day before, layer them between sheets of waxed paper and refrigerate them to keep them fresh and in perfect condition.

You’ve seen it everywhere, a poached egg on top of everything from steak to rice. So go for it and top crab cakes with a thick layer of guacamole, a delicate salad of arugula leaves, bacon slices and yes, a poached egg. Everything except the poached eggs can be made the day before and refrigerated.

If you don’t like poaching, then whip your eggs. Line large muffin tins with bacon and cook mini, aged pecorino cheese soufflés inside – yum. You can make these the day before and simply warm them later.

Egg casseroles like Creamy Egg Strata, Red Pepper, Mushroom and Brie Frittata and Swiss and Bacon Pie can be prepared the night before then mixed together and baked on brunch day.

If that’s not inspiration enough for your next brunch, try baking eggs. Dishes you’ve made the day before such as a nest of potato rosti, stuffed peppers or layered spinach and sausage are perfect for this. Just wrap them in foil and bake to reheat. Remove the foil and crack eggs overtop and return to the oven to finish baking. You can top anything from a Moroccan Tagine to an Indian curry by topping it with an egg and baking.

The key to success with brunch breads is to know your baker. You want to serve your guests the best possible quality on this special occasion so find an artisan baker who produces a high quality bread selection. You could ask your baker if there are frozen options available that you can bake up fresh and warm.

Croissants are most popular but so is the light, almost sweetish, eggy flavour of brioche, Pannetonne has a lemony lightness to it, rye is more robust and slices of French baguette are versatile. These breads are especially delicious toasted with lots of soft, sweet butter on then.

Scones, biscuits, monkey bread or sticky buns can all be made the day before and baked on brunch morning. The smells of fresh bread in your home would drive the greatest enemy of wheat into a frenzy. If you’re unsure of baking bread, purchase fresh pizza dough from a bakery and roll it into sticky buns to bake in the morning.

I would stay away from traditional pancakes because they need to be made fresh but thick Belgian waffles can be made the night before and simply warmed before serving. Make a waffle bar by serving them on one plate with small bowls of accompaniments like whipped cream, fruit granola and dried fruit so your guests can create their own toppings.

Of course, Mimosas and Kir Royales are the classic champagne based brunch cocktails, but modern day hostesses can be a little more creative these days. I like to mix up a blend of coconut water, grapefruits wedges and sprigs of fresh rosemary. Let that steep overnight, place it in the centre of the table so your guests can serve themselves and put a bottle of sparkling wine next to it for guests who want to make a cocktail of their morning drink. Choose from champagne, sparkling wine and Moscato d’Asti. In addition to being especially good with eggs, the effervescence of sparkling wine stimulates the palate and creates a sense of lightness that is welcome early in the day. Moscato is lighter in alcohol (typically 5 – 6% alcohol) and that always welcome for mid-day drinking.

Check out the more than 100 brunch dishes and cocktails on The Ontario Table Pinterest page, Brunch My Way and enjoy. TM

You’ve probably heard Brutus, Montreal’s renowned bacon bar takes bacon and brunch to the next level with their all-bacon brunch menu that includes their bacon-meatball breakfast poutine. Ok, some of you are salivating but I find the overuse of bacon an assault to my stomach. I prefer to add bacon to quiche, tarts, biscuits or scones. Throw crispy bacon into a frittata or an eggy brioche brunch casserole. However you like your bacon, it should be thick-cut, lean as possible and cooked slow to render as much fat as possible. Smoking is optional and by-the-way, so is bacon. Maybe it’s time to explore the other popular brunch meats like country ham (cut thick), sausages of all kinds, smoked salon and shrimp.

TODAYMAGAZINE.CA 33

GRAND THEATRE

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OCTOBER 2015 Howie Mandel – Thurs Oct 1 An Evening With Heritage Blues Orchestra – Thurs Oct 15 Danny Michel & Jeremy Fisher – Fri Oct 16 The Rémi Bolduc Jazz Ensemble A Tribute to Dave Brubeck – Sat Oct 17 Page Turner Adventures presents A Mixed Up Fairy Tale – Sun Oct 18 Bboyizm – Fri Oct 23 Jose Feliciano with special guest Pavlo – Sat Oct 24 Cirque Alfonse presents Timber! – Tues Oct 27 NOVEMBER Ahuri Theatre presents Ralph and Lina – Nov 18-22 ProArteDanza – Tues Nov 17 The Irish Rovers – Wed Nov 18 Ron James – Fri Nov 20 Bollywood Masala Orchestra & Dancers of India – Wed Nov 25 Classic Albums Live performs Supertramp: Breakfast in America – Thurs Nov 26 Darlene Love – Fri Nov 27 Mermaid Theatre of Nova Scotia presents Goodnight Moon/Runaway Bunny – Sun Nov 29 DECEMBER Jesse Cook – Sat Dec 5 Shine On: The Universe of John Lennon –Thurs Dec 10 Moscow Classical Ballet presents The Nutcracker – Sat Dec 12 JANUARY 2016 The Musical Box – Fri Jan 22 Sing-A-Long-A Grease – Sat Jan 23 Dakha Brakha – Sat Jan 30 FEBRUARY Canada’s Royal Winnipeg Ballet presents Going Home Star – Truth and Reconciliation –Tues Feb 2 Moon Vs. Sun – Featuring Raine Maida and Chantal Kreviazuk – Thurs Feb 11 Corb Lund – Thurs Feb 18 Steven Wright – Sat Feb 20 Classic Albums Live performs Led Zeppelin II – Fri Feb 26 Childsplay presents Cat in the Hat – Sun Feb 28 MARCH Late Company – Mar 2-6 Yamato the Drummers of Japan: “Bakuon” Legend of the Heartbeat – Thurs Mar 3 Hong Kong Ballet presents A Room of Her Own, Castrati and In Light & Shadow – Sat Mar 12 APRIL Downchild Blues Band – Fri Apr 1 Just for Laughs Road Tour – Tues Apr 5 Holly Cole – Thurs Apr 7 Johnny Clegg – Fri Apr 8 Men of the Deeps – Sat Apr 9 Ruthie Foster with special guest Harrison Kennedy – Fri Apr 22 Windmill Theatre Presents Big Bad Wolf – Sun Apr 24

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LIFESTYLE & CULTURE

Photo Credit: Tim Forbes

BY LINDY MECHEFSKE

TAKIN’ IT TO THE STREETS… Come to Kingston this summer and get your theatre on. Kingston’s newest attraction, the inaugural Kick & Push Festival, is a theatrical, performing arts extravaganza. Starting this summer, you’ll be able to catch exciting and unexpected performances by a variety of local theatre companies in alternative venues, including the streets of Kingston, the City’s market square, and in the refurbished historic Grand Theatre (although not necessarily on its stages!).

“The Kick & Push Festival is all about creating one-of-a-kind experiences for people when they’re visiting Kingston,” says Brett Christopher, Theatre Kingston’s Artistic Producer. “Kingston is a city with a rich history but one that is also home to a really vibrant and youthful arts scene, full of festivals and unique arts-based events all summer long.” >>

TODAYMAGAZINE.CA 35

Project; and introduces special out of town guests, Fixt Point and Convergence Theatre.

PRODUCTIONS INCLUDE: AutoShow – a collection of stories about all the things that happen in cars from loving, fighting, driving, sleeping, eating, escaping, and dying, presented rain or shine in Springer Market Square, produced by The Kick & Push Festival and Convergence Theatre.

E

Emerging as one of the most important and thriving arts communities in the country; beautiful, historic Kingston is situated on the shores of Lake Ontario, midway between Toronto and Montreal and just two hours from Ottawa. Easily accessible by car, rail, bus, and air, Kingston is home to Queen’s University and the Royal Military College of Canada, St. Lawrence College, the old Grand Theatre, Fort Henry, Kingston WritersFest, the Kingston Symphony Orchestra, the brand new Isabel Bader Centre for the Performing Arts and the Tett Centre - a ground-breaking home for the arts situated on Kingston’s waterfront, and now, The Kick & Push Festival.

The Festival’s unusual name pays homage to Kingston’s historic past.

The Kingston and Pembroke railway, a line that was incorporated in 1871, was intended to run from its terminus in Kingston through the lumber, mining, and agricultural communities of Eastern Ontario to its final destination in Pembroke. Known as the K&P line, it is affectionately remembered as the Kick and Push railroad. Today the old station terminus building houses Kingston’s Tourism Information Office and the long abandoned railway line serves as the popular K&P recreational trail. The name for the festival was chosen because the railroad once brought further development to Kingston and connected people to one another, just as the arts do now.

The Kick & Push Festival brings together a number of prominent local theatre companies including Theatre Kingston, Single Thread Theatre Company, Blue Canoe Productions, and the Cellar Door

Ambrose – the true story of theatre tycoon and self-made millionaire, Ambrose Small, who sold all his theatres for a profit of $1.7 million on December 1, 1919. He disappeared the next day and his body was never found. The mystery surrounding his disappearance is explored as audiences go behind the curtains of one of his former properties, Kingston’s own Grand Theatre. Produced by Single Thread Theatre Company.

A Chorus Line - the ten time Tony award winning musical tale of seventeen hopeful performers auditioning to land a spot in the chorus for a Broadway Musical, presented by Blue Canoe Theatrical Productions.

The Cellar Door Project – performing at a mystery location, the Cellar Door Project is a historically motivated, site-specific theatre company, dedicated to reanimating local historical spaces.

SHIPWRECKED! An Entertainment – The Amazing Adventures of Louis de Rougement (as told by himself) - a swashbuckling tale of bravery and survival on the high seas in the nineteenth century, presented by Theatre Kingston.

The Tale of a Town –a transmedia storytelling initiative, Fixt Point sets out in their storymobile recording booth to gather main street stories from all kinds of people in the community and then present them back to the community through a performance installation celebration. Produced

by Fixt Point at various locations throughout downtown Kingston.

Festival-goers can also take part in a number of educational initiatives that will also be happening throughout the festival, including theatre masterclasses, “Grand Central chats” (a chance for audiences to meet the artists), and theatre drama camps for kids.

The Kick & Push Festival is proudly supported by its partners, including the City of Kingston, Kingston Accommodation Partners, The Great Waterway, Tourism Kingston, Downtown Kingston (BIA), and the Grand Theatre.

The Kick & Push Festival runs July 15-August 15, 2015. For more information on the Kick & Push Festival visit thekickandpush.com. Stay in touch at www.facebook.com/thekickandpush. Tickets are available through the Grand Theatre Box Office commencing May 5th. Visit The Grand at http:// kingstongrand.ca/ or call 613-530-2050 to book your tickets. TM

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BY GABRIELLE TIEMAN PHOTOS BY:

IAN CORISTINE 1000 Islands Iconic Photographer “Where you are is who you are. The further inside you the place moves, the more your identity is intertwined with it.” Frances Maye’s words from Under the Tuscan Sun resonate for famed photographer Ian Coristine.

Inspired by their history and beauty, Coristine uprooted his life and immersed himself in documenting and sharing the magic of the 1000 Islands and their thousands of miles of coastline. He has sold over 100,000 copies of his books, successfully captivating the world with his breathtaking photographs.

Coristine’s last book, his sixth, was an award winning interactive e-book for iPad released in 2012. One in a Thousand, tells his story through a comprehensive immersion into life in the Islands; images alongside videos, narration, sounds of the River, music from the Great Lake Swimmers and an interactive map. This spring he has returned to print, releasing his seventh volume, a compilation of his best images from 20 years of photographing the River.

Coristine’s photographs and a film about them will also be on display this summer at Brockville’s new Aquatarium – an interactive learning and discovery center located on the shores of the St. Lawrence River.

Some 70 large format images decorate the new Tall Ships Landing building, which also hosts a gallery of his work.

I recently talked with Coristine about his personal philosophies on photography, new projects and how he came to be the iconic photographer of the 1000 Islands. >>

TODAYMAGAZINE.CA 41

QA &

Gabrielle Tieman: Did you have any background in photography?

Ian Coristine: I have no photography background. Ultimately I am just a guy with a camera.

My primary education came from trying to make a career out of driving race cars and then spending seven years working to pay off the debt that I accumulated. When it was done, I pursued my second love which was to become a pilot, initially with gliders, then ultralights and general aviation airplanes. It was the ultralights that I enjoyed most, ultimately becoming a career that spanned almost 25 years. Through an unlikely twist, that led me to photographing the River.

GT: How have your various careers influenced you as a photographer?

IC: I used air-to-air photography to illustrate articles I used to write for flying magazines. It required discipline and precision with the plane and ultimately served as ideal training for photographing the islands.

the planets finally aligned. I knew that I had to put my life on hold to take the plunge and just do it. It was the best thing I’ve ever done. No place that I have ever been exposed to offers so many levels of interest.

With its history, the ongoing nautical parade, castles, wildlife and natural beauty, it really is extraordinary.

GT: What inspired you to share the Islands through photography?

IC: I wanted to show my friends the 1000 Islands. When I couldn’t find an appropriate book that would show them what I’d found, I began taking my own pictures. Later, I met Paul Malo, the former Dean of Architecture at Syracuse University. He’d been drawn into that career because of his love of what he discovered on the River as a kid paddling around the castles. He wrote a trilogy of books about the Gilded Age here.

Following the Depression and two world wars, the River slid under the radar, and it was his hope that his books would help build a greater appreciation for the place. When he saw my pictures, he said “I’m trying to explain how celebrated this place once was and your images are showing them what it still is. We need to get together.” We did, collaborating on a number of projects including the online magazine ThousandIslandsLife.com. On his death in 2008, he passed the torch to me, hoping I’d continue his efforts of building a greater appreciation for the place.

I also read several books; A Year in Provence, Under the Tuscan Sun and the Olive Farm, all stories about people who found a place that wrapped around their soul and explained their many ensuing adventures which comprehensively changed their lives. I lived a similar story and those books became the inspiration for One in a Thousand that I co-wrote with Donna Walsh Inglehart.

I discovered the 1000 Islands while on a random flight with a couple of friends who also owned floatplanes. One day we took off on a flight with no intended destination other than it must be wet. Maybe we’d explore the Laurentians or the Townships but when we crossed the St. Lawrence River, it looked more interesting because it was an endless ribbon of water. Randomly, we turned right and an hour and a half later my life changed forever.

GT: What was it about the 1000 Islands that compelled you to change your whole life?

IC: When I saw the islands, I couldn’t believe that such exceptional beauty existed so near my home but was unknown to me all my life. I was blown away and knew I had to be there, but that wouldn’t be easy because rocky islands don’t offer protection for floatplanes and that was mandatory as it was still my business. After three years of searching,

GT: What is it like to live in your assignment?

IC: When you live on an island in the middle of the River, the world changes outside of your window continuously. Unlike most photographers who are sent on assignments, living here means being here when magic happens so often the pictures come to me.

GT: Do you have a specific approach or philosophy to photography?

IC: I have a motto, provided by a dear friend, [author/photographer] Carl Hiebert. Carl is a paraplegic who turned to ultralights [planes] when he became paralyzed to regain his freedom. One day he asked, “Want to know the secret to photography?” He’s a guy I look up to and respect a lot, so I said “ Let’s get a beer and sit down because this is going to take a while.” He responded; “No, it’s only going to take two seconds... Just show up.” And he’s right. That’s the whole secret to photography right there. The real issue is that the light comes once in a long while, so you may have to show up a thousand times, but if you’re willing to do that, any fool can take the picture. Ninety nine per cent of it is just plain grunt. That’s just the way it is. >>

TODAYMAGAZINE.CA 43

GT: Do you have a favourite area to photograph?

IC: All the islands are unique and beautiful, but our Raleigh Island is the place where the photographs often come to me rather than me chasing them.

GT: A favourite time of day to shoot?

IC: The light comes at the ends of the day with the clearest air at dawn.

But it means getting up at four or five a.m. to get the plane ready, take off and get to where you want to shoot when the sun comes up. No sleepins or breakfast, and quite frankly you freeze your ass off for three hours hanging out of the plane in the frigid dawn. The middle of the day is spent downloading images, charging batteries and taking half a dozen gas cans to shore to get fuel for the plane. Then, instead of cocktail hour and a leisurely dinner, you repeat. Most envision a lovely flight through the islands, not realizing that there’s a lot of effort behind it.

GT: Do you prefer landscapes or architecture?

IC: I have a preference for unusual and beautiful scenes whatever they may be.

GT: What type of camera do you use?

IC: For a very long time Canon, but Sony created a breakthrough with a small camera that has a sensor that is massively higher in resolution while at the same time being better in low light. It’s a huge commitment to switch and learn a new system, but I dumped everything and switched. I never imagined a company would make the best camera I ever dreamt of.

GT: Do you prefer traditional film or digital?

IC: I was one of the first photographers to go digital. I used film for a long time, and in retrospect it was pretty frustrating. When digital came, all of a sudden film became free and you could put a filter on a picture after the

fact through software. The more I exposed myself to what digital could do, the more I realized that anyone who didn’t go digital was just missing the boat. My first book, published in 2002, was one of the first to be printed from digital images.

I also have an involvement as an ambassador for a company in France called DxO Labs. In 2006, they selected a dozen photographers from around the world as their “Image Masters.” Somehow, they’d come across my work and asked me if I would be one of them. These guys have reinvented what photography can be. No lens or camera is perfect, but with DxO, it rearranges the pixels to fix the imperfections so you don’t have to buy billion dollar cameras and lenses anymore. Their software also brings out light that registers on the sensor, but isn’t always visible in the image, bringing out a picture from darkness.

GT: What do you bring with you to photoshoots?

IC: In all the years I was shooting from the plane, I was on my own.

It was just me, my camera and maybe a lens or two. I no longer have my plane, so these days it’s a helicopter and I bring [my partner] Lyne. When I’m busy focusing on one thing she’ll often tap me on the shoulder and say; “No, look over here.” Several pictures in the new book wouldn’t have come without her.

GT: Why commit to a single photography project for over 20 years?

IC: Because I’m very passionate about the place and I want to show the world all that’s here, not just the castles and bridges. I want to show how much extraordinary beauty is concentrated in 50 miles of river.

I WANT TO SHOW HOW MUCH EXTRAORDINARY BEAUTY IS CONCENTRATED IN 50 MILES OF RIVER

GT: What motivated you to move into digital art with your iPad App and away from the traditional print you had such success with?

IC: Over the years I had accumulated a lot of material. Images obviously, but also video, sounds and thanks to Great Lake Swimmers, unpublished instrumental music, which married perfectly with my images. I wanted to tell my story in a richer way than had been possible before. It became surprisingly challenging to put this all together because the software to do it didn’t exist. Then a high tech production company in Toronto McLellan Group - got interested and the impossible happened!

GT: Do you have a favourite book?

IC: Ironically, when it was released in 2010, I had named Volume V, The Very Best of…, and meant it because I was certain it would be my last in print and it offered the best I had at that time. However, five years later I hadn’t been able to put the camera down and found myself with almost 20,000 new images, shot with better equipment and a more comprehensive knowledge of the place. The best of these images, along with the best from the previous 15 years, makes Volume VII the best of all despite its simpler title; Ian Coristine’s 1000 Islands. TM

TODAYMAGAZINE.CA 45

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KINGSTON culturally rich venues

By Kingston Accommodation Partners

CANADA’S FIRST CAPITAL HAS PLENTY OF CULTURALLY RICH EXPERIENCES FOR YOU TAKE IN ON YOUR VISIT! WHETHER YOU’RE ON THE HUNT FOR BEAUTIFUL ARCHITECTURE, WANTING TO MARVEL AT TRIED AND TRUE TECHNOLOGY OR LOOKING TO RETURN TO YOUR HISTORIC ROOTS, YOUR TIME IN KINGSTON WILL BE A LESSON IN CULTURE!

THE GOTHIC GLORY OF SAINT MARY’S CATHEDRAL Why you should go: You don’t need to be religious to appreciate this landmark of Kingston, whose distinct look can be seen from Highway 401. Built in a gothic style (with limestone quarried on the spot), the Cathedral features beautifully arched windows and doors and rib-like buttresses, preserving its traditional French roots. For the more devout, check out their website for a thorough listing of Mass schedules.

Find out more: stmaryscathedral.ca THE NOTARIETY OF BELLEVUE HOUSE, NATIONAL HISTORIC SITE OF CANADA Why you should go: Oh, come on. Walking in the steps of Canada’s first prime minister is something any proud Canuck would be happy to cross off their bucket list. Sir John A. Macdonald’s one-time home has been restored to its original 1840’s lustre – and staffed with costumed interpreters. While it’s only open seasonally, it makes for a great addition to your summer photo album. At less than $4 per person or $10/ family, it’s a pretty great deal for experiencing a bit of history.

Guided Tours Find out more: pc.gc.ca/lhn-nhs/on/bellevue/visit.aspx Rental Packages THE CREEPINESS OF THE KINGSTON HAUNTED WALK Sales

Why you should go: Now entering its 19th year of operation, The Haunted Walk of Kingston is without a doubt the most popular walking tour around. Be led on a spooky tour down the streets of Limestone City, or experience first-hand the haunting of Old Fort Fright. The tour guides are always at the top of their game with well-researched material, and make the tour that much better by really playing the part. As in most cases, reservations are preferred so they can plan ahead to make your experience the best it can be – and don’t miss out, because they’re only open from September to mid-October.

Guided Tours Courses Rental Packages Rental Packages, Explore at Your Own Pace Power Boat Shuttle to National Park Islands Kids Camps Sales Camping & Cabin Adventures Camping

Full & Half Day Guided Tours, No Experience Necessary

1000islandskayaking.com 6131000islandskayaking.com 613-329-6265 1 0 0 0

I S L A N D S

Find out more: hauntedwalk.com

Find out more: forthenry.com/index.cfm/en/about-the-fort/ THE BEAUTY OF KINGSTON MILLS Why you should go: If you’re looking to just get away and reminisce upon a simpler time, look no further than the locks of Kingston Mills.

Bring your camera and admire the mechanics of a technology that has stood the test of time and maybe consider becoming a boat person.

It’s a great place to read a book and relax while watching the different boats pass through the locks. Most people just make an afternoon of it and having a picnic since there are picnic tables and barbecue grills. TM

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SPECTACULAR VIEWS OF THE 1000 ISLANDS & ST. LAWRENCE RIVER LE

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B R AT I N G

THE HISTORY OF FORT HENRY Why you should go: The Fort was built from 1832 to 1837 and used to protect the naval dockyard at Point Frederick, but today it continues in its role as both a museum and historic site to visitors from all around the world. Once you’re inside, you’re in the realm of 19th century military life and experience guided tours, heart-pounding musical performances and precision military demonstrations by the Fort Henry Guard.

Throughout the year, Fort Henry also hosts a series of special events, including the acclaimed Sunset Ceremonies which you really shouldn’t miss.

65 - 2015

LOCATED BETWEEN THE SPANS OF THE 1000 ISLANDS INTERNATIONAL BRIDGE ON HILL ISLAND 400’ Above The St. Lawrence River | 3 Observation Decks ( 1 Enclosed ) High Speed Elevator | Canadiana & Souvenir Shop Tour Guide Available At The Top Of The Tower | Currency Exchange (Usd,Eur) Ice Cream Shop | Buses Welcome | Privately Owned And Operated SPECIAL EVENTS 2015 The Tower is open for sunset on May 16 & 17, July 4, Aug. 1 & 2, Sept. 5 & 6, Oct. 10 & 11 | Breakfast with a view: June 7, July 26, Aug. 23 & Sept. 27 | 50th Birthday of the 1000 Islands Tower: June 15 Fireworks Event with Dessert Buffet: July 5th

Find out more: rideau-info.com/canal/locks/46-49-kingstonmills.html

613.659.2335 | 1000islandstower.com 716 HIGHWAY 137, HILL ISLAND ONTARIO, CANADA TODAYMAGAZINE.CA 49

1000 Islands/Mille-ÃŽles

EXPLORE, DISCOVER and EXPERIENCE the 1000 Islands like never before!

For special packages visit 1000islandsbrockville.com | 1.888.251.7676

City of the 1000 Islands Brockville is considered the eastern gateway to the 1000 Islands and is one of the oldest and most charming cities in Ontario. Brockville, known as “the City of the 1000 Islands” attracts visitors from around the world looking to spend some time in the world famous 1000 Islands and on the St. Lawrence River. The city’s roots trace back to just after the American Revolution when displaced Loyalist refugees settled and founded the first incorporated village in Upper Canada.

Take a stroll or a bike ride along one of the most accessible waterfronts in the 1000 Islands to view North America’s great inland shipping route where gigantic

THE AQUATARIUM Brockville’s Newest Tourism Attraction The Aquatarium is Brockville’s newest tourism attraction and it will be opening in 2015! This interactive, learning and discovery center is located at the foot of the Tall Ships Landing and at the base of Broad Street in the heart of Brockville.

At the Aquatarium, a variety of interactive adventures and experiences inspire critical thinking through storytelling and play while cultivating an appreciation of the unique history, culture and ecosystems of the 1000 Islands region. Spark your imagination with a visit to the Aquatarium! aquatarium.ca

cargo vessels weave their way through the Brockville Islands. Explore the Brock Tail, Canada’s First Railway Tunnel, enjoy afternoon tea on the verandah at Fulford Place Museum or fire the cannon at Fort Wellington National Historic Site. Do some shopping in one or all of our fabulous boutiques, antique shops or art galleries along King Street. Brockville offers several excellent dining options in the community including several choices in the downtown. Visitors stopping by Brockville have plenty of interesting sites to see including eastern Ontario’s newest attraction opening in 2015, the Aquatarium.

1000 ISLANDS & SEAWAY CRUISES Boat cruising in the world famous 1000 Islands

BROCKVILLE ARTS CENTRE World Class Venue - World Class Entertainment

Of course, no visit to Brockville would be complete without a cruise of the world famous 1000 Islands. Departing from Block House Island in the City’s historic downtown, 1000 Islands & Seaway Cruises operates a fleet of boats offering a close-up view of the Islands. Choose from a variety of traditional Sightseeing, Dining and Entertainment cruises or get your motor running aboard the Islands’ only high-speed passenger boat, the ‘WildCat’ – safe, family fun, soft adventure for all ages. 1000islandscruises.com

Treat yourself to a show in one of Canada’s finest heritage theatres. The Brockville Arts Centre presents a wide variety of top quality live entertainment year round. The 710 seat theatre is located in historic downtown Brockville. This popular venue is well known for its friendly staff, big stage, comfortable seating, state of the art sound system and exceptional acoustics. The lobby gallery showcases some of the regions finest artists and exhibitions. brockvilleartscentre.com

has earned its reputation as one of the world’s best freshwater scuba diving destinations.

Thanks to the crystal-clear waters that reveal well-preserved sunken ships - from steel freighters to old schooners - thousands of divers explore these shipwrecks in “Canada’s Caribbean” every year.

Fathers Day Weekend

|

June 19-21, 2015

allshipsfestival.ca Funded by the

TODAYMAGAZINE.CA 51 Government of Ontario

KINGSTON & 1000 ISLANDS

BAGOT LEATHER GOODS 34 Princess St. Kingston, ON bagotleathergoods.com

Located at 34 Princess Street on the corner of Ontario Street, we are a family owned and operated company, and have been involved in the industry since 1950. Bagot Leather Goods, Luggage Plus has made a pledge and commitment towards selection, knowledge, quality and dedication. Trusted brand names such as Briggs & Riley, Fossil, Samsonite, Mancini, Joanel, Roots, TravelPro, Baggallini, Mouflon, LUG, AmeriBag, Derek Alexander, Bosca and so much more.

Kingston is the sophisticated small city of the 1000 Islands, overlooking the convergence of Lake Ontario, the Saint Lawrence River and the historic Rideau Canal. All of Kingston’s wonderful amenities are presented against the backdrop of limestone architecture, cobblestone streets and the history of Canada. Downtown Kingston has unique, one-of-a-kind shops, leading edge restaurants, traditional pubs and live entertainment that engage visitors and locals alike. Just park your car and explore this vibrant, creative and walkable city.

Kingston, named a Top 7 Intelligent Community in the world, by the Intelligent Community Forum in New York City, prides itself on being at the leading edge of environmental responsibility, social equity, economic health and cultural vitality. Every September, for 175 years, Kingston has re-created itself to remain relevant to the 30,000 Queens, RMC and St. Lawrence College students who adopt our city as their home. This influx of young, creative and intelligent students has created a community that embraces creativity and diversity. Supporting Kingston’s extensive creative community are several key facilities; the arts incubator - the Tett Centre for Creativity and Learning, the world class Isabel Bader Centre for the Performing Arts, the Agnes Etherington Art Centre and the beautiful Grand Theatre.

Kingston, where history and innovation thrive!

THE GREEN GECKO 436 Lyndhurst Road Lyndhurst, ON greengecko.ca

A store like no other filled with treasures from around the World and down the road. Find shelves filled with just the right mix of value priced goods. Peruse the large line of beautiful jewelry & accessories; scarves & purses; local pottery & woodwork; candles; specialty foods; home decor; local photography; natural bath products; and much more. Products are ever changing so you never know what you might find! Lyndhurst is only a short drive from Kingston or Gananoque and well worth the trip.

KINGSTON OLIVE OIL

ODERIN KITCHEN SUPPLIES

FIANCÉE JEWELLERS

62 Brock Street Kingston, ON kingstonoliveoil.com

57 Brock Street Kingston, ON oderin.ca

216 Princess Street Kingston, ON fianceejewellers.ca

Kingston Olive Oil is proud to offer some of the freshest extra virgin olive oil on the planet!

At our unique Tasting Bar, you can taste and compare the bountiful flavours of over 50 varieties of the finest extra virgin olive oils and balsamics from around the world.

Call 613-546-5483 for more information.

At Lower Brock Street within view of City Hall and Market Square, one can find this charming nineteenth-century storefront (with copper framed windows, and golden oak floors), filled almost to bursting with twentieth and twenty-first century kitchen tools, cookware, pottery, and gadgets.

KINGSTON BIA 353 King Street E. # 200 Kingston, ON downtownkingston.ca

A cultural and entertainment hub of the Kingston region that features phenomenal shopping to boot! Be sure to visit the many specialty gift and fashion boutiques, art galleries and so much more. You’ll find a nice mix of small independent shops that cannot be found anywhere else, along with major chain stores that you would not normally find in a downtown of this size – GAP, Roots, lululemon, Starbucks and Urban Outfitters are just a few of the international chains that call downtown Kingston home.

SCENE CRIME SCENE CRIME

Mr Spot Mysteries.ca

CRIME

Locally owned and operated for over 30 years, we specialize in wedding and fine jewellery including engagement rings and bands as well as custom designs. Kington’s authorized Pandora Gold Store for more than 9 years, we offer an extensive selection of charms, rings and earrings. Explore our collection of watches, Queen’s University rings and accessories, the Endless Jewellery Collection and beautifully crafted pieces in sterling silver and gold. Shop online at fianceejewellers.ca

MR. SPOT MYSTERIES

FELICITY & FRITZ

Kingston, ON info@MrSpotMysteries.ca MrSpotMysteries.ca

127 Princess Street Kingston, ON felicityandfritz.com

Meet the wacky cast of characters as you mingle over cocktails and 3-course dinner.

Observe interactions. Ask questions. Watch for suspicious activity and be prepared for a tragic turn of events when… a murder is announced! Strangely enough, you’ll end up laughing right through to the dramatic arrest.

Mr Spot Mysteries was nominated for a 2014 Kingston Crowns Tourism Award. Check website for upcoming performances.

Please contact us for special custom shows at 613-530-SPOT (7768).

We are high-heeled crusaders, style connoisseurs and handbag enthusiasts. We are promoters of self-confidence and lovers of sparkle. We are your best friend with the killer wardrobe and answer to all things fashionable. Showcasing emerging and wellknown brands, Felicity&Fritz has become the Downtown Kingston hub of an expertly crafted collection of high and low footwear, handbags, accessories and apparel for every woman to build a wardrobe around any style, occasion and budget.

tenants of the tett

Kingston Arts Council

Joe’s M.I.L.L.

Kingston School of Dance

The Kingston Handloom Weavers & Spinners

Modern Fuel Artist-Run Centre

Kingston Lapidary & Mineral Club

Theatre Kingston

The Kingston Potters’ Guild

8 Creativity Studios

join in as

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With something for everyone, the Tett is a destination for all ages to try out new creative experiences, see performances, and more!

Visit TettCentre.org for more information!

The Tett – Final Logo

An agency of the Government of Ontario.

Un organisme du gouvernement de l’Ontario.

the tett comes alive!

f TettKingston l @TettCentre

about TOWN

By Rosalyn Gambhir

The Kingston Waterfront might not see much traffic during the colder months, but with summer inching closer every day, one of Kingston’s favourite attractions starts to come alive!

Spanning over 8km, the possibilities are endless! You can hop on a bus tour, enjoy a boat cruise around the 1000 Islands, or take in a free ride on the Wolfe Island Ferry! Don’t underestimate a leisurely stroll along the Waterfront Trail or along the streets of Kingston, either!

Enjoy the historic buildings and settle down afterwards at one of the many downtown patios for a refreshing beverage while looking out onto the water.

Consider the waterfront an opportunity for self-discovery and an outlet for entertainment. Whether you want to learn how to stand up paddleboard or just enjoy the warm glow of an evening sunset, Kingston’s waterfront is for young and old with many breathtaking spots.

There are plenty of opportunities for water sports along the waterfront: try your hand at boating, canoeing or kayaking! If you left your equipment at home, Ahoy Rentals is located a quick 10 minutes away on Ontario Street and will rent you whatever you need to hit the water! Paddle your way along the shore or glide along on one of their many sailboats, taking in the beautiful, historic views of Kingston from the water. >>

TODAYMAGAZINE.CA 55

Given its picturesque views, it’s no wonder that Kingston’s shores are home to the Kingston Rowing Club, Yacht Club and Canadian Olympic-training Regatta. The city’s numerous water sports and events are considered a crown jewel of the city, fostering community involvement and participation from the most affluent sailor, to the newest enthusiast.

If you’re an avid biker or enjoy walking, then the Waterfront Trail is for you – a pathway connects downtown Kingston to the newly renovated Lake Ontario Park and beyond. Pack a picnic and you’re ready for a day of adventure and exploring in town!

Start your journey at The Common Market, a café on King Street in the waterfront community and enjoy a cool iced latte. No bike?

Don’t worry! Bike rentals are also available at Ahoy Rentals!

On a warm summer afternoon, Kingston feels like an ancient city enjoying its youthful vigour. Students, professionals, retirees and tourists are all out admiring the stunning views from the shore or cruising along on water. Step outside your door and the Kingston Waterfront awaits you – fish, sail, swim, or waterski!

THE SIGHTS: RIDEAU TRAIL PORTSMOUTH OLYMPIC HARBOUR KINGSTON PENITENTIARY & MUSEUM J. K. TETT CENTRE BELLEVUE HOUSE NATIONAL HISTORIC SITE MURNEY TOWER NEWLANDS PAVILION PUMP HOUSE STEAM MUSEUM MARINE MUSEUM OF THE GREAT LAKES CITY HALL SPRINGER MARKET SQUARE FORT FRONTENAC THE WOOLEN MILL The Waterfront Pathway can be entered at various points and parking may be found at the following locations: LAKE ONTARIO PARK PORTSMOUTH OLYMPIC HARBOUR * MACDONALD MEMORIAL PARK AN GORTA MOR PARK CONFEDERATION PARK * DOWNTOWN PARKING LOTS * WOLFE ISLAND FERRY DOCK DOUGLAS FLUHRER PARK EMMA MARTIN PARK *Accessible Parking and Pathway Access Available Washrooms are available along the pathway 7 days a week from Victoria Day to Labour Day. TM

ONE OF A KIND SHOP: END OF THREAD ANTIQUE EMPORIUM

BY ROSALYN GAMBHIR

“An invisible red thread connects those who are destined to meet. Come and connect at The End of the Thread…” and you won’t ever want to leave. Situated on the corner of Princess Street and Montreal Street in historical downtown Kingston, it was a mix and match of a financial and artistic background that brought owners Steve and Tracey to open up shop and begin a serendipitous adventure in the Limestone city.

With their original location in Brighton open for six years already, it was time for a change of scenery. End of the Thread Antique Emporium is not your traditional antique shop – it is a mix of vintage and new pieces but also unusual one-ofa-kind items. You best be thrilled with your purchase, as returns are not accepted.

This new addition to the downtown core is a destination in itself. From repurposed industrial pieces, kitschy giftware, memorabilia and reproductions from all around the world – End of Thread Antique Emporium is a well-curated masterpiece. A museum of wonders so to speak that is home to a selection of eclectic goods, all of which can be purchased, of course.

The story of Steve and Tracey is quite simple – they came to visit a few friends and never went home, the love for the small town of Brighton made them stay and then their hearts reached out to Kingston. As they were photographing old buildings in the city for inspiration to renew their Brighton storefront – their newest location at 201 Princess Street caught their eye and attention in

terms of curb appeal.

End of the Thread Antique Emporium is the perfect match for those willing to go on an adventure, or as antique shoppers say, ‘go on a hunt’ to find that hidden gem. Every nook and cranny in the store is filled with character and charm – the pieces on display all have a story behind them.

Ask and you’ll find out!

Though not traditional, the store is carefully merchandised with customers in mind. Get ready to walk into a whole other world of big heavy repurposed industrial items. From coffee tables incorporating 1920’s coffin rollers, medical cabinets, dining tables, side tables, you name it this shop has it – the possibilities are endless. Notable names like Chehoma, Zodax and Two’s Company are just some of the brands that can be found here.

If you’re not into the bigger items, End of the Thread also caters to the humorous types – baubles can be found throughout the store – Blue Q- edgy GUM, hand sanitizers, breath sprays, recycled bags, Fred products include Food Face plates for the kids- and other amusing kitchen and bar items for the young at heart. Perfect for souvenirs or a light-hearted gift.

No matter how old you are or what you’re on the hunt for, you’ll leave End of the Thread Antique Emporium with a smile, as every visit is a unique experience.

For more information visit 201 Princess St, Kingston, ON K7L 1B3 endofthethread.com. TM TODAYMAGAZINE.CA 59

COURTESY OF PECWA/MICHAEL GRILLS

RINCE EDWAR OUNTY

WINE. DINE. UNWIND.

MAKE YOURSELF AT HOME IN THE COUNTY Prince Edward County is Ontario’s fastest-growing wine region, with 40 established vineyards and wineries and new ones popping up every year. The limestone-rich soils of Prince Edward County produce wines with an unmistakable sense of place. The natural minerality of the soil is highlighted in the wines along with other flavours developed from the nutrients and minerals that the grapes absorb as they grow.

While the winemakers are serious about wine, the tasting experience in Prince Edward County is refreshingly unpretentious. Sip award-winning wines quietly looking out over acres of vineyards, or enjoy the hustle and bustle of a crowded patio. With tasting rooms in rustic old barns, industrial production facilities, and modern, sleek concrete & steel buildings, wine tasting in Prince Edward County never gets boring.

There are a lot of exciting things to do in Prince Edward County. Step off the beaten path and discover art studios, artisan markets, local theatre & live music. Spread your wings and try something new, whether it’s a cooking class or renting a bike and cycling quiet country back roads. Prince Edward County is laid back, but there’s never a shortage of things to see and do.

CLOSSON CHASE WINERY

DEL -GATTO ESTATES

HALF MOON BAY WINERY

629 Closson Road Hillier, ON clossonchase.com

3633 County Road 8 Picton, ON del-gattoestates.ca

3271 County Road 13, RR#3 Picton, ON HMBWinery.ca

Closson Chase is a quality-driven producer that helped spearhead the birth of the Prince Edward County wine industry, using centuries-old European traditions & sustainable, innovative techniques to create world class wines using only the finest Chardonnay & Pinot Noir grapes.

Winemaker Keith Tyers captures what Mother Nature grows in a bottle. We are committed to sustainable and organic practices wherever possible.

Del-Gatto Estates is family-owned and operated. Handplanted, handpicked and handcrafted – our wines will take you on a new journey. You will feel the life in the vines, our love for them, and the passion we have for each vintage. We are proud to release the County’s first Pinotage grown on our land. Our vineyard is located in the most picturesque part of Cape Vessey, in the heart of the fruit belt.

We invite you to enjoy something new. Ci Vediamo Presto (See you soon!)

Half Moon Bay is a small farm-gate winery located on a limestone ridge above Half Moon Bay, in the southeast corner of Prince Edward County. Our grapes are hand harvested and grown without the use of synthetic chemicals.

The wines are crafted with minimum intervention. Our wine selections for 2015 will include Pinot Noir, Pinot Gris, Riesling, Chardonnay & Merlot all estate grown and bottles. Member of the Grape Growers of Ontario and Prince Edward County Winegrowers Association.

HUFF ESTATES

GRANGE OF PRINCE EDWARD ESTATE WINERY

K ARLO ESTATES WINERY

2274 County Rd.1 Bloomfield, ON huffestates.com

990 Closson Road Hillier, ON grangeofprinceedward.com

561 Danforth Road Wellington, ON karloestates.com

Huff Estates is a state-of-the-art facility, modern and sleek with a multi-faceted concept to maximize your experience. Award winning high quality wines, served by our qualified staff. Complete with indoor/outdoor patio, serving lunches May long weekend through Thanksgiving and live music every Sunday through the summer season. Floor to ceiling windows and even a heli-pad, this is unlike any other winery in the area and offers a unique experience for all.

We want your visit to our vineyard to be an experience at The Grange of Prince Edward Vineyards & Estate Winery. Taste our 100% estate grown and made wines, tour our winery and vineyards, and spend the afternoon enjoying a classic picnic amongst the vines.

Visit the new home of Gilmour Wine in an 1845 barn. Sample wines with food pairings.

Before his passing, Richard Karlo partnered with Hockey Hall of Famer Doug Gilmour, because of a shared standard of excellence. As the new home of Gilmour Wine, Karlo Estates is Trip Advisor’s top winery destination and the only winery to be named twice on the Top Ten Cutting Edge Wines in the World list.

We are also proud to be recognized as North America’s first Vegan certified winery.

Celebrating our 11 Millionth Patron in 2015 That lucky person will leave with $11, 000, A Privat Island For a Week & a Charter for 300 people!

Daily: 1-hour, 2.5- hour and Boldt Castle Stopover Cruises

FRIDAY NIGHT DINNER CRUISE SERIES 7:00 TO 9:00 pm

SATURDAY NIGHT PARTY CRUISE SERIES 7:30 TO 10:30 pm

1000 Islands Cruises Gananoque Boat Line 888-717-4837

www.ganboatline.com

LIVE. PROFESSIONAL. THEATRE.

Thousand Islands

PLAYHOUSE

.ca

#1 Attraction in Gananoque, ON

CLOSER THAN EVER

THE PIRATES OF PENZANCE

May 15 – Jun 13

Jun 19 – Jul 18

A Musical Revue for Real Life

SPRINGER THEATRE

BLIND DATE

SPRINGER THEATRE

DON’T DRESS FOR DINNER

Spontaneous Theatre

Jul 1 – Jul 26

A Swashbuckling Musical Comedy

A Saucy Farce

FIREHALL THEATRE

Jul 24 – Aug 22

SPRINGER THEATRE

BED AND BREAKFAST

TUESDAYS WITH MORRIE

Aug 14 – Sep 13

Aug 28 – Sep 19

A World Premiere Comedy

FIREHALL THEATRE

A Dramedy About Life’s Greatest Lesson

SPRINGER THEATRE

STUDIO ‘S’ CLASSICAL MUSIC SERIES Violin, Cello, Piano

GRYPHON TRIO

JUN 22

with guest Julie Nesrallah

7:30pm

Pianist

JUL 13

Pianist

JUL 27

Pianist

AUG 17

HONG XU

DEAR JOHNNY DEERE The Fred Eaglesmith Musical

Sep 25 – Oct 18 Box Office:

SPRINGER THEATRE

PAUL LEWIS

JANINA FIALKOWSKA

613-382-7020 | www.1000islandsplayhouse.com

7:30pm

7:30pm

7:30pm

BY GABRIELLE TIEMAN

Scan here for more photos of outdoor activities

here . SEE . do

HIKING, BIKING & KAYAKING IN THE THOUSAND ISLANDS

T

he sun is finally hot and the rainy spring weather is cooperating at last – this means it is time to push your summer boundaries past your backyard and exchange the stale wind filtering through the AC grate in your living room for fresh, clean outdoor air. But, for the almost 80% of North Americans that now live in metropolitan areas, getting out into nature is not always that easy or accessible. So if you are looking to soak up the sun and get your hands a little dirty in the great outdoors, The Thousand Islands is an ideal landscape for a summer vacation and great adventure escape.

Kayaking the Thousand Islands is a historically charming and fun alternative when looking for a less traditional method of touring the ecologically rich river and islands. Whether you are looking to absorb the sites at a leisurely pace or paddle the rocky waters with the wildlife, every water route is a rewarding and historical experience.

Not in possession of your own kayak or canoe? 1000 Islands Kayaking is an expert guided company geared towards getting amateur and first time paddlers onto the water. With three locations located in Gananoque, Kingston and Brockville; 1000 Island Kayaking requires no previous experience and will prepare first time kayakers with the skills they need before getting out on the water with a certified guide. Known to be ideal for a quick getaway from the city, romantic retreat or family vacation this nationally certified company offers world class sea kayaking in both half day or full day trips, recreational paddling clubs, fitness programs, kids camps and skills improvement courses to brush up amateur paddlers skills before you hit the water.

For those passionate about nature and looking for an endurance trail, Paddle the Arch, a 15 – 17 kilometre not for profit paddling tour of the Frontenac Arch Biosphere, is a must book tour with 1000 Islands Kayaking. This historical tour package offers kayakers the opportunity to explore five of the best paddling trails within the Frontenac Arch Biosphere – an ancient granite bridge crossing from the Canadian Shield to the Adirondack Mountains – and strives to iterate the historic and ecological history behind the waters so kayakers leave informed.

Although it does run pricey for families at $110 dollar a person including equipment rentals, you can feel even more positive about the trip as all profits are invested back into the paddling trails to improve on padding resources for locals and visitors. The cost of the trip also includes a Local Flavours lunch showcasing the best in seasonal meat, cheeses and fruits from the area.

Other trails offered by 1000 Islands Kayaking include Cataraqui Trail, Kingston Harbour, Cedar Island to Milton Island, Grenadier Island and many other historical island sites and adventure spots.

Ahoy Rentals is another great route for water lovers looking to explore the Thousand Islands and freshwater sailing capital by the water trails.

Offering guided sailboat trips along the Kingston waterfront, Skippered>>

TODAYMAGAZINE.CA 65

Sailing Charters is an opportunity to step off the land and spend an afternoon and evening sailing with an experienced skipper. The 24 foot vessel accommodates five passengers and the crew encourages sailors to experience sailing first hand by helping steer the boat and pull ropes for the sail. The cost of renting the vessel is dependent on the type of trip you decide to take and varies subject to the time of day, length of the trip you are taking and whether a lunch is included.

If you feel more confident with both feet planted on the ground, hiking, walking and biking is a leisurely way to take in the sights by land.

Whether you are looking to stroll and explore the cities of Gananoque, Kingston and Brockville or looking to challenge your body and explore the nature surrounding the islands and towns, there is a trail for every drive, passion and athletic level.

The Gananoque Trail system includes a 12 kilometre perimeter hike that is divided into three loops offering varying lengths, accessibility and challenges for hikers of every level. The three loops, the Lion trail, Rogers trail and Rivers Trail offer a wide range of difficulty levels and both avid hikers and families with young children can find a trail they will enjoy.

The Lion Trail, a favourite amongst families, is both accessible by bicycle and wheel chair while both the Rogers and Rivers loops offers hikers a more rustic challenge including six kilometres of waterfront pathways.

Fascinating geological history is on display on the picturesque stretch of the 1000 Islands Parkway. This 37 kilometre paved bicycle path and trail runs parallel to the waterway shorelines running between Gananoque and Brockville. Lined with granite cliffs and sandstone outcroppings, this geological landscape is a challenging bike ride.

The Waterfront Trail is another favourite amongst avid cyclists and families alike. The trail, spanning 100 kilometres, is a traffic-free, smooth paved ride option for cyclists looking to enjoy the water views that stretch between Brockville and Gananoque. It is suggested that you take two days to make the trip so you give yourself plenty of time to stop and take in the scenery, beaches and lookout spots along the way.

Though it could take you more than a couple of days if you wanted to take in every beautiful photo spot, the Government of Ontario suggests that you definitely do not miss Brown’s Bay, Mallorytown Landing, Rockport and Ivy Lea campground.

Brown’s Bay, the oldest of all of the provincial parks along the St. Lawrence River, offers hikers and cyclists swimming, picnic, playground and boat launch facilities and an impressive view of Dark Island's Singer Castle from its beach. Mallorytown Landing’s two kilometre trail features easy to moderate hiking for cyclists who want to take a break from the bike for a few hours and stretch their legs. Featuring a visitor centre with live animals, hands-on exhibits, children’s activities and a playground, this pit stop is a favourite amongst families with young children.

In the heart of the Thousand Islands, Rockport is aptly named for being a rocky hamlet along the St. Lawrence River. Filled with lookouts and views of various rock formations in the vast river, this small hamlet is ideal for a quick break and some family photographs. Complete with plenty of boat launches and marinas, Rockport is a convenient spot for switching from bicycle to boat if you choose to get off the trail and into the water.

Ivy Lea campground, fondly known as the jewel of the St. Lawrence Parks system, is located in the heart of the Thousand Islands at the foot of the expansive Ivy Lea Suspension Bridge. Offering 146 campsites, it is a haven for scuba divers and boaters looking to explore the waters following a long bike ride along the trails. The campground is also a quick jaunt away from famed Boldt Castle, historical Fort Henry and the village of Rockport so those looking to stay for more than a quick stop have a wide selection of day trip activities at the tip of their fingers.

Landon Bay Centre is a 225 acre ecological reserve and environment education centre located in the heart of the Frontenac Arch Biosphere Reserve in the Thousand Islands. Dedicated to protecting the environment with low impact facilities and activities, the foundation boasts an extensive network of five walking trails for all levels of outdoorsman.

The Grassy Garden Loop Trail is a wheelchair accessible route that runs adjacent to the raised garden and bordering waterfront. Those looking to push their legs can enjoy miles of views of the St. Lawrence River from atop of the Lookout Trail and watch for the beaver and bird wildlife popular to the area. With 125 camp sites, picnic and fire pit stops, a public pool and playground along the trails, hikers can make their trip into a full day excursion without having to break off the path for a stop. Especially known for its spectacular bird watching, Landon Bay is a family friendly, alcohol free campground for avid nature lovers.

Another trail popular to the Frontenac Arch Biosphere chain is the Marble Rock Conservation Area in the Cataraqui Region outside of Kingston. This medium to high intensity trail features multiple loops with varying intensity levels made up of exposed bedrock structured along the Canadian Shield for an especially difficult terrain. There is no shortage of animals here, as the area is known for its abundance of wildlife and hikers are frequently visited by otters, deer, beavers, grouse and fish along the waterfront.

The Thousand Islands has an adventure for every style of camper, hiker, biker and paddler looking for a new trail to conquer or water sport to master. While mapping out your next outdoor adventure visit Ontario Trails website for a complete list of walking, hiking and cycling trails in Ontario [ontariotrails.on.ca] or visit one of the multiple Thousand Islands websites for full lists of boat docks, bike and kayak rental locations and campgrounds. TM

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EXPLORING THE 1000 ISLANDS On Kingston’s Gourmet Floating Bistro

One block from Kingston’s market square, tucked into the picturesque Confederation park and a few steps from the downtown shops and hotels, is Kingston’s most unique waterfront dining spot: a floating bistro on the St. Lawrence river, where the scenery is always changing.

The Island Star is one of three sightseeing and dining vessels departing from Crawford Wharf, at 1 Brock St. in downtown Kingston.

You can choose a 90 minute Discovery Cruise or a 3 hour Heart of the Islands Cruise for a sightseeing introduction to the 1000 Islands, but for the 1000 Islands’ premiere dining experience, choose the 3 hour Sunset Dinner Cruise.

The Sunset Dinner Cruise departs throughout the week from May to October, featuring live entertainment and a gourmet menu. Guests are treated to a four-course meal with a choice of five entrees all prepared fresh on board and served to your table. Your evening host provides music, entertainment and a commentary of the sites along the way.

You can also enjoy a weekly program of special events on weekdays from June to September. Jazz in June, Blues in August; with over

twenty special events on lunch and dinner cruises scheduled throughout 2015, there’s sure to be a fit for every musical taste.

The cruise passes Kingston’s UNESCO World Heritage sites, including Fort Henry and the Martello Towers, and follows the Wanderer’s Channel through the Admiralty Islands. Here you’ll find the highest concentration of small cottage Islands in the 1000 Islands, and the scenery that has made the Islands famous around the world.

At dusk, the candles are lit, the starlight shines and there’s an opportunity to promenade on the top deck or dance under the translucent canopy of this unique ‘Bateau Mouche’ style boat. A Sunset Dinner Cruise hits all the right notes!

WHERE: 1 Brock St WHAT: Sunset Dinner Cruise WHEN: May-June: Friday, Saturday, Sunday 6:30pm HOW: Reservations recommended. Call 613-549-5544 or reserve online: ktic.ca/go/sunset

theatre

IN SIR JOHN A

’S FOOTSTEPS

an outdoor thea

tre experience

JULY 3 TO SEPTEMBER 27 Shows at 11am and 2pm Confederation Park, Kingston

Tickets and info at www.salontheatre.ca

Scan here for videos from the artists!

17

ANNUAL WOLFE ISLAND MUSIC FESTIVAL th

By Gabrielle Tieman

M

usicians across Canada will return to the 1000 Islands this summer for another year of celebrating the best in Canadian music at the 17th annual Wolfe Island Music Festival.

More than 20 bands will perform over the weekend of August 7-8, once again inhabiting the wide open spaces of its historic inaugural location of Wolfe Island. Located a 20 minute ferry ride away from Kingston, Ontario in the St. Lawrence River, Wolfe Island is not only famous for its annual music extravaganza, picture-perfect sunrises and sunsets and boat friendly coast, but as being the largest island within the grouping of the world-renowned 1000 Islands.

Forming a natural border between Canada and the United States, the 20 mile long island sits at the entrance of the St. Lawrence River and has become a destination getaway for families.

The festival that began 17 years ago as a gathering of friends on a dock has evolved into one of the top annual music festivals on the Canadian summer roster. Wolfe Island’s summer staple is known to bring an eclectic mix of rock stars, country artists and some of the best local musicians in Canadian music to a venue so intimate that concert goers feel as though they are on stage with their favourite performers.

Honouring their beginning and love for all genres of music, the Wolfe Island Music team has stayed true to their roots; showcasing almost entirely Canadian content and remaining all-encompassing when it comes to which genres to host over the two-day festival. From alternative rock to banjos, harmonicas, ukuleles and a kazoo, you can expect to find a diverse array of genres to suit each individual taste.

“It is almost always 100% Canadian content,” said Virginia Clark, the

festival coordinator. “We have so many great bands in Canada and I think that it is great to be able to highlight them and celebrate them. We have always wanted to be that way. They are a pleasure to work with each year.”

But expect some change to the traditional lineup of previous years; folk, country and rock bands will dominate the island’s diverse sound waves unlike previous years where pop and rap artists have consistently headlined.

“We changed it all up this year and it’s a pretty diverse lineup,” said Clark. “It’s the first time in many years that we have not had any hip hop or rap. This was not by personal choice, just the way it came together this year.”

This year’s festival will include headliners Constantines, an indie rock band from Guelph, Toronto based eclectic singer-songwriter Hayden, alternative three man country band Elliott BROOD, ‘90s alternative rock band Limblifter and many other Canadian artists and local 1000 Islands bands.

“All types of Canadian musicians and bands are coming,” said Clark.

“We always want to keep it diverse and we have that option in Canada.”

But the weekend has evolved into more than just a great concert; the festival has become the ideal destination for vacationers looking for an island retreat – no plane ticket necessary.

“It’s become a destination for people,” said Clark. “People have been coming to me about buying tickets for the festival and the lineup hasn’t even been announced yet. A lot of festivals are based around who is playing but for us the bands are just an extra bonus for people. People come who just want to be on the island and enjoy music.”

FROM ALTERNATIVE ROCK TO BANJOS, HARMONICAS, UKULELES AND A KAZOO, YOU CAN EXPECT TO FIND A DIVERSE ARRAY OF GENRES TO SUIT EACH INDIVIDUAL TASTE. Celebrating their 10th anniversary, Dine Alone Records, who represent bands City and Colour and the Lumineers, will be at the Island Grill throughout the weekend highlighting some of their new artists with fresh music releases and performances by up and coming Canadian artists.

Ticket prices are left at reasonable prices and give concert-goers access to all of the concerts and performances held on the island. Early bird tickets and camping packages go on sale May 6 - June 15 with prices starting at $100 dollars for weekend camping packages with concert access and $85 dollars for those who wish to commute to the island. After June 15 camping packages with concert access will jump slightly to $125 dollars while concert access will rest at $100 dollars for the weekend.

“This is not a big festival where you are jammed in with lots of people,” said Clark. “Ticket prices are really reasonable; you are not paying a fortune for a beer and it’s a really nice, chill, relaxed music festival with great music - some of the greatest Canadian music out there.”

Children 12 and under are free and Clark said families are encouraged to come and camp and make it a full weekend on the island.

“The festival is so laid back; it’s not like your typical massive concert where you come just for the music,” said Clark. “We encourage you to bring your children - who get in for free - and bring your dog and spend the weekend enjoying the island along with the music. It is definitely not an adult only weekend – it is very laid back and great for everyone.”

Returning for a second year following a hugely successful launch in 2014 is the party boat which will shuttle festival goers to and from the island. Included in the price of your admission ticket, the party boat hosts local DJs and great live music, ensuring the music never stops once you leave the island. The boat holds 300 passengers at a time and Clark said it immensely lessened the congestion of the free ferry service in 2014 – a problem in previous years.

Free ferry rides are also available to take you to and from the island and individuals with their own boats are encouraged to use their own modes of travel and park their boats at designated docks walking distance from the festival grounds. TM For more information on buying tickets and a full list of bands and performers, visit http://wolfeislandmusicfestival.com TODAYMAGAZINE.CA 71

KINGSTON’S HAUNTED WALK:

20 YEARS OF THRILLS & CHILLS

This summer The Haunted Walk of Kingston will be celebrating 20 years of entertaining locals and visitors alike with their spine-tingling ghosts stories and darker history. While the cloaked and lantern-carrying tours guides are now a familiar sight in the city, that was not always the case.

One of the first tours in the summer of 1995 was interrupted when a police car, with lights flashing, pulled up onto the sidewalk in front of the group blocking their path. The officers informed the group there had been concerned calls about “cult activity” in the area. After the tour guide explained what was going on, everyone had a good chuckle and the tour continued on its way. The police officers brought their families out on the tour later that same week.

“When I think back to that first summer in Kingston,” says Glen Shackleton, CEO and founder of Haunted Walks Inc., “standing beside the Visitor Information Centre with a homemade canvas sign, I never would have guessed that 20 years later that we would have grown into Canada’s largest walking tour company. To be honest, at the time I would have been very happy if I had been able to sustain myself as a student at Queen’s.”

From it’s humble beginnings in Kingston in 1995, the company expanded to Ottawa in 1996, and again to Toronto in 2013. To date, well over half a million people have enjoyed a Haunted Walk. To keep the chills running smoothly requires a team of 8 full-time employees, as well as over 50 part-time tour guides spread across the three cities.

When asked about the secret of remaining relevant and popular for 20 years, Shackleton offered, “We have outstanding tour guides who are passionate about our stories and love sharing the extraordinary side of our cities. We work together to give our customers an unforgettable experience on every tour.”

To celebrate their 20th anniversary season, the Haunted Walk will be running a variety of special events throughout the summer. A highlight will be the “Haunted Walk Experiences” offered at select locations not usually available for tours, including Upper Canada Village (Morrisburg, ON) and the Mackenzie King Estate (Gatineau Park, QC).

“The Haunted Walk experiences are a great opportunity for us to showcase some very active and historically rich locations,” says Shackleton. “Taking the Haunted Walk experience on the road to explore the spooky side of these very unique properties is going to be a fantastic adventure. We love doing the tours every night in Kingston, Ottawa and Toronto, but it will be nice to get out of the cities and enjoy the quiet of the cool night air at these haunted locations.”

For full details about The Haunted Walk’s tours and special events, visit: hauntedwalk.com.

TODAYMAGAZINE.CA 73

THERE IS NO SHORTAGE OF THINGS TO DO, EXPERIENCE AND SEE DURING YOUR VISIT TO WESTERN NEW YORK; WHATEVER KIND OF ACTIVITY YOU SEEK, INDOOR OR OUTDOOR, ACTION PACKED OR CALM AND RELAXED, THERE IS CERTAINLY SOMETHING FOR YOU. FROM THE EXCITEMENT OF THE SENECA CASINO PROPERTIES TO EXPLORING THE SHOPS AND RESTAURANTS OF ELLICOTTVILLE TO THE ADVENTURES AWAITING YOU IN THE ALLEGANY MOUNTAINS, WESTERN NEW YORK REALLY DOES HAVE IT ALL.

TODAYMAGAZINE.CA 75

FABULOUS FIVE UNDER ONE ROOF From quick food, take-away to luxurious fine dining experiences, the Seneca Niagara Resort & Casino has it all.

BY LYNN OGRYZLO | PHOTOS BY A.J. HARLOND $ - GREAT VALUE | $$ - UPSCALE CASUAL | $$$ - LUXURIOUS FINE DINING

THE WESTERN DOOR STEAKHOUSE Reputed to be the best steakhouse in Western New York. The Western Door offers a full range of dishes to satisfy the most earnest carnivore. Expect the beefiest flavour to come from the Bone-In Rib Eye or Bone-In Fillet Mignon, the most luxurious meatiness from the CastIron Porterhouse or the Foie Gras & Truffle Burger and the most tender mouthful from the Kobe Filet Mignon or the Rack of Local Lamb.

Add seafood to your steak for a dinner of Surf & Turf. Impressive wine cellar is heavily stocked in full-bodied reds for a perfect steak dining experience. Must-try non-steak dishes include Mushroom Flatbread, Lobster Mac & Cheese and the chef ’s special, Pork & Polenta.

PRICE: $$$ HOURS: Open 7 days a week at 5 p.m.

RESERVATIONS: Recommended, 1-877-873-6322 >>

TODAYMAGAZINE.CA 77

THE THREE SISTERS The twenty-four hour taste sensation, The Three Sisters from Seneca legend were the three main life-sustaining crops of corn, beans and squash. Today, the menu has grown well beyond those three ingredients and offers a wide range of delicious dishes. Start the morning right with sizzling Steak & Eggs, bulging House-Made Omelets or luxurious Nutella Stuffed French Toast. Lunch options are a dizzying array of dishes; Baltimore Crab Cakes, Buffalo Chicken Wings and Montreal-Style Poutine. From the sandwich board, try the local Beef on Weck, the juicy Reuben or the popular Turkey Club. Salads are large and creative, burgers are a whopping half-pound of certified Angus beef and desserts are seductively irresistible. The cafe spills into the open-air lobby for opulent dining or take a seat inside the cozy cafe.

PRICE: $ HOURS: Open Monday through Friday at 11 a.m., Saturday and Sunday at 9 a.m.

RESERVATIONS: Not necessary

KOI ASIAN CUISINE Open for dinner only, Koi is the perfect spot to savour the exotic, elegant flavours of Asian fare. Start in Thailand with a steamy bowl of Thai Tom Yum Soup, experience Japan with Teriyaki Chicken, walk through the flavours of China with Black Pepper Tenderloin Beef or let a dish of Crab Rangoon take you to Hong Kong. It’s Asian Fusion at its best! Clean modern décor and sultry lighting with a center open kitchen for full view of the chopping, rolling, steaming and searing.

Enjoy the culinary theatre or linger by the fireplace.

PRICE: $$ HOURS: Open Sunday, Monday, Tuesday, Friday and Saturday at 5 p.m. Closed Wednesday and Thursday.

RESERVATIONS: Recommended, 1-877-873-6322

THUNDER FALLS BUFFET This large Marche-style buffet restaurant is already a food destination for its eclectic mix of dishes and specials. Every Thursday and

Friday evening is all you can eat Snow Crab Legs ($29/person, with Player’s Club Card) and Saturday and Sunday evenings is Prime Rib and Shrimp ($24/person, with Player’s Club Card). Clean atmosphere, colourful décor and an open concept means full view of the circular buffet and comfortable dining. Start at the salad bar, the carving station or the pasta station. Wood fired pizza oven means fresh, delicious pizzas to order. There is an Italian section offering beans and greens, lasagna and ravioli, an Asian section with hot pork, beef and chicken to go over fried rice or Asian noodles. There’s also a Buffalo cuisine section offering up typical dishes from the region like Buffalo Wings, Beef on Weck and Slovaki.

PRICE: $ HOURS: Open Monday through Friday at 11 a.m., Saturday and Sunday at 9 a.m.

RESERVATIONS: Not necessary

BLUES BURGER BAR Building your own burger may appear a bit daunting, but you can do it! Start with a half-pound of premium ground beef, select a bun, your favourite cheese, toppings that inspire you and pull the flavours together with a sauce of your choice. No one can top the Blues burgers except you! You can even choose from beef, chicken or a black bean veggie patty. Eat in or take out, you can call your order in and it’s ready when you arrive. Also on the menu is an irresistible Chicago Dog, juicy “Lucky Pulled Pork Sandwich” and delicious Italian Sub Combo. Must try the ice cream based milk shakes for a thick, retro flavour of lusciousness. Fries are hand-cut, extra crispy and can be enjoyed neat or topped with chili, cheese, BBQ Pulled Pork or loaded with bacon, cheddar cheese, sour cream, tomatoes, scallions and jalapenos. Atmosphere is totally relaxed with paper plates, cups, plastic cutlery and plenty of paper napkins to wipe the juices from your chin. Don’t miss the specials during Happy Hour, Mondays through Friday from 4 p.m. to 6 p.m.

PRICE: $ HOURS: Open seven days a week at 11 a.m.

RESERVATIONS: Not necessary TM

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LEWISTON, NY

THE WESTERN

DOOR

FOOD FROM THE HEART,DRINKS FOR THE SOUL From professional musician to top bartender, you can find the name Frank Ryan in the Buffalo Bartender’s Hall of Fame and you can see the man in the Seneca Niagara Resort & Casinos fine dining restaurant, The Western Door behind the bar, mixing the best drinks in Western New York.

“You have to be where people can find you,” says Frank. Probably a philosophy from his musical days but Frank has approached his bartending career in much the same way and it’s worked for him.

Just like mixing music notes together to make his runaway songs, Frank now uses all kinds of spirits, bitters, liqueurs and mixes to create his runaway drinks. His first award winning drink, the Crystal Clementine you’ll find on the Western Door drinks menu. He made it for me during this interview. Crystal Clementine: Svedka Clementine Vodka, DeKuyper Cheri-Berri Pucker and Orange Juice, a melody of tantalizing flavours.

Unlike most bartenders who mix drinks based on pure science, Frank mixes cocktails and infuses spirits purely for flavour. He’s a master mixologist proudly boasting that the first eight blended martinis on The Western Door drinks menu are his babies. The signature drink he’s most proud of is the Seneca Sweetheart. It’s the perfect blend of DeKuyper Watermelon, Bacardi Grand Watermelon and Pomegranate Juice. After sipping one I have to say it definitely falls under the category of eyes rolling to the back of your head delicious.

I wondered how a musician became an award winning bartender and he explains, “I started out mixing drinks every Tuesday night at home in my basement.” Well, that sounds to me like a band schedule but Frank is a very nontraditional bartender.

Behind the bar are two large glass jars with magical concoctions of marbles and fruit. These are Frank’s vodka infusions. Each year he plays with different seasonal fruit and you can look forward to tasting them in one of his specialty drinks. Frank poured me the strawberry infused vodka over ice and I immediately got a bold burst of autumn strawberries, you know the ones at the end of the season that are super, candy sweet? Oh Frank, try to resist mixing these, these are beautiful savoured neat, over rocks.

Like me, if you’re wondering about the marbles in a vodka infusion, Frank explains, “You fill the (infusion) jars with marbles until there are enough marbles to reach the top of the spigot. This means the fruit

UNLIKE MOST BARTENDERS WHO MIX DRINKS BASED ON PURE SCIENCE, FRANK MIXES COCKTAILS AND INFUSES SPIRITS PURELY FOR FLAVOUR.

never gets to the spigot to clog it up.” Another brilliant Frank Ryan invention that I’m going to use in the summertime with my own fruited waters. Thanks Frank.

I can’t help but wonder if any of this deliciousness spills into the kitchen but unfortunately, it doesn’t. The concept is that the drinks are an accompaniment to the kitchen, but never do the two intermingle.

I suppose that makes sense, although I can’t stop thinking of a strawberry vodka infused panna cotta (hint, hint Chef Joe!).

Western Door Room Chef Joseph Belardi is a relatively new chef brought in as part of the new culinary program at the resort. He may be young but he’s not inexperienced and he’s already making significant changes to the traditional fine dining restaurant.

“My secret is to start with the best (quality ingredients) and do it well. If you cook from the heart your food will be great,” says the Italian with just enough hand gestures to make you salivate over every word.

“When you’re paying $75 for Kobe beef, $44 for a porterhouse or $35 for a fillet, it’s got to be great.” Chef insists his beef is full of fine marbling and is dry aged for at least 48 days.

The Western Door is a popular steakhouse in Western New York State. The 200 seat restaurant can easily be grilling up 200 steaks on a weeknight and can almost double that on a weekend. So how does each steak get grilled to perfection? “Our steaks are simply seasoned, crisscrossed on the grill four-times then broiled to the customers liking.

We don’t cook it in the oven where the air circulates all around it. We broil it so the heat is top down.” Besides a cooking method that gives him ultimate control, chef explains, “it’s either me or Tommy on the grill. Tommy’s great, he can tell the temperature of a steak just by looking at it.”

Chef Joe has added a few new dishes to the menu. A man with a love for comfort food, Joe has up-scaled his Pork and Polenta to gourmet levels. He starts with tiny slivers of raw garlic that he inserts into the bone-in (loads of flavour) pork butt. It’s then marinated for 24 hours, seared, submerged in pork fat, covered, and cooked low and slow for 8 hours to become fork tender. On the plate the pork is sitting on a polenta crouton rich in cream and roasted garlic. It’s dressed with shaved fontina and prosciutto. It’s Joe’s signature dish and even though it may be overshadowed in a steakhouse, it truly is out of this world.

On The Western Door menu you’ll find traditional dishes like Clams Casino with new additions like Chef Joe’s Lobster Mac & Cheese.

From a man who grew up making home-made pasta with his grandmother, this new reincarnation of everyone’s beloved comfort food includes large chunks of pink and white, sweet lobster, loads of lavishly creamed smoked cheddar cheese and a crispy topping of crumbs make from their popular focaccia bread.

Joe is an obsessed chef, he loves to read about other chefs like Thomas Keller and Anthony Bordain on his days off. He’s also a chef full of surprises. He dedicates his life to perfecting steaks but he secretly longs to sear the perfect fish. “When you get a perfect sear on that skin, when it’s cooked properly, it’s, well, there are no words for it. It’s just so good.” When most chefs cook food the way they like to eat it, Chef Joe cooks it until it’s the best it can be.

That’s real talent.

A typical evening at The Western Door could go something like this. Start with one of Frank’s martinis and a Chilled Seafood Tower of lobster, shrimp, King crab legs, clams and oysters. Sip and nosh in a lingering atmosphere with soft lights and the sounds of chiming silverware at work in the background. Next, a steak. Perhaps the popular 20-ounce Bone-In Rib Eye Steak with a bottle of Cabernet from the wine cellar. If you feel like it, you can add Diver Scallops, Alaskan King Crab or a juicy lobster tail. Wind down the evening with a light Crème Brûlée and one of Frank’s browns (bourbon, Grand Marnier or single malt scotch) For me? I like to buck the trend and dine in style with a Foie Gras Burger, a crock of Lobster Mac & Cheese and one of Frank’s signature martinis. The Western Door can be as casual as upscale allows. It can also be theatrical with tables that look over the gaming floor or if you don’t have a front row seat to the action, Frank will accommodate with a bit of inside theatrics; a tableside mixed, layered martini. The Man Overboard martini is a blend of Malibu Coconut Rum, Midori Melon Liqueur and Pineapple Juice. Just as a Caesar salad can be made tableside, Frank pours a shot of Gaetano Blue Curacao and Grenadine into the martini and it magically layers in the glass.

The Western Door may look a little formal, it may be a bit theatrical, it may offer the best food in Western New York, but it’s the friendliest place on earth to share a meal. TM TODAYMAGAZINE.CA 81

RHEA ANNA

All the City ’s a Stage What were once known as the “lively” arts are exactly that in Buffalo –

brimming with vitality, energy and uncompromising creativity. More than 20 theater companies entertain audiences year round, including the summertime pleasures of Shakespeare in Delaware Park, which is celebrating its 40th anniversary in 2015.

Buffalo’s musical offerings are just as eclectic with clubs and concert halls presenting the kind of diverse programming you’d expect to find in a much larger metropolis.

Of special note this year is the 75th anniversary of one of the most renowned concert venues in the country – Kleinhan’s Music Hall, home of the Buffalo Philharmonic Orchestra. Let us entertain you!

Shakespeare in Delaware Park has been going since 1976. The setting, only 10 minutes drive from downtown, is superb, in a venue designed by Frederick Law Olmsted, the man behind Central Park, on a gently sloping hill where all of Buffalo brings folding chairs and picnics to enjoy the show.

The admission is free, the experience priceless.

THE TORONTO STAR

JOE CASCIO

A T R AV E L E R ’ S R E V I E W

Stunning!

SHEA’S PERFORMING ARTS CENTER

Reviewed by Annma, a TripAdvisor traveler » New York, NY » October 14, 2014

“There were no performances scheduled at Shea’s for when we were in Buffalo, so we decided to go on the behind-the-scene tour instead. Are we glad we did. Our very knowledgeable and engaging tour guide gave us a thorough tour that highlighted the history and restoration of this marvelous space – the last surviving Tiffany-designed theater in the U.S.! We can’t wait to come back to see performances here.”

PAUSA ART HOUSE FIVE STARS ON YELP

What a wonderful place to gather, hear great music, view original art with the changing exhibitions, grab a glass of wine or local beer on tap, attend a wine tasting, have a small bite to eat. They are all about showcasing local visual and musical talent. What a tremendous addition to the strong local art movement!

Karen M., Buffalo, NY

A T R AV E L E R ’S R E V I E W

IRISH CLASSICAL THEATRE COMPANY

“Wonderful Theatre Experience!!!”

RHEA ANNA

“If you love live theatre and are visiting Buffalo you’ll love the Irish Classical Theatre. The stage is done in the round which creates a unique perspective for the audience. The price is right and you’ll enjoy your evening out. Then go to Mother’s for a late night 5-star dinner.”

Reviewed by Timothy V, a TripAdvisor traveler Oklahoma City, OK » November 27, 2013

A JOURNEY THROUGH THE PEOPLE’S PAST AT THE SENECAIROQUOIS NATIONAL MUSEUM THE SENECA NATION OF INDIANS The Seneca Nation of Indians is the largest of six Native American nations, which comprise the Haudenosaunee or Iroquois Confederacy, also commonly referred to as simply the Six Nations. The confederacy is a democratic government that pre-dates the United States Constitution. As the Seneca Nation is the Westernmost of the Six Nations, they are known as “The Keeper of the Western Door”. This door to the symbolic longhouse is shared with the other five nations which include Cayuga, Oneida, Onondaga, Mohawk, and Tuscarora, which are collectively called “Hodinöhsö:ni’” or “People of the longhouse”.

They are known as the People of the Great Hill or “Onöndowa’ga’:”, but referred to as Seneca with many spelling variations by the non-natives. The Onöndowa’ga:’ is comprised of eight different clans, with an animal side, or a bird side. “Lineage, or the blood line, is matrilineal (through the mother). So mothers, sisters, and daughters in the Onöndowa’ga:’ world define the family,” explains Sue Grey, External Relations Manager, Seneca-Iroquois National Museum. Members of the animal clans, which include the bear, turtle, wolf and beaver, marry those from a bird clan, including heron, hawk, snipe, and deer, to prevent marrying a family member.

Seneca keeps their rich history and proud traditions alive by promoting their culture through awareness, education, and festivities to encourage both natives and non-natives to learn about their interesting past. Unlike some other Native American cultures, Seneca has not assimilated entirely into mainstream, North American culture, and has even kept alive their own language that is separate from English. Today the Seneca Nation of Indians is comprised of a population of over 8000 enrolled members. They are the fifth largest employer in Western New York, creating thousands of jobs and playing an integral role in the region and New York State’s economy.

THE SENECA-IROQUOIS NATIONAL MUSEUM Visitors are invited to join the Seneca people as they are guided through a history of their past, and are presented with an informative overview of their culture and traditions. The collection of permanent and temporary exhibits provide guests with an introduction to the ideas and values that reflect those of the Onöndowa’ga:’ and Hodinöhsö:ni’ people.

The permanent exhibits deliver an exceptional analysis of the most important part of the Seneca’s roots and the history of the Six Nations. The “This Is Where We Walked Exhibit” guides visitors through a journey of the hardships endured by the Seneca Nation of Indians, and the challenges they faced with losing their homes, land, sense of community, and lifestyles. Attendees are welcome to check out two models of real Iroquois dwellings including a log cabin and a longhouse room, where they can learn about daily life as a member of the Seneca Nation. Additionally, the “Ga’säde:ngö (clans) - “Why Animals

and Birds” exhibit explains why these clans are an essential and lasting component of Hodinöhsö:ni’ culture.

Non-permanent exhibits are also vital to the changing curriculum of the museum’s programming, as there are always new and exciting presentations that cater to visitors of all ages with different interests. One of their most recent temporary exhibits during the later months of 2014, the “We Play Lacrosse Exhibit” attracted local lacrosse teams to the museum to learn about the history of their favorite sport and a background about the culture it came from. The Seneca museum also frequently hosts educational and leisure events open to the public. These include language classes, farmer’s markets, and spiritual wellness sessions to unite both native and non-natives by experiencing the traditional ways of life of the original settlers. A majority of the Seneca population continues to reside today in the Allegany Territory (Salamanca, NY) and the Cattaraugus Territory (Irving, NY).

VISIT THE SENECA-IROQUOIS NATIONAL MUSEUM Be sure to discover all that is offered at the Seneca-Iroquois National Museum during your next trip to Salamanca and the beautiful surrounding towns in the Allegany Territory. The area is rich in divine natural beauty and offers many activities in which to enjoy the spectacular scenery. The spirit of the Seneca-Iroquois Nations is kept alive at the museums’ superior exhibitions.

Authentic Native American made souvenirs are available for purchase at the museum’s gift shop. TM Seneca-Iroquois National Museum is located at 814 Broad Street, Salamanca, NY 14779. For a current listing of hours or more information, visit senecamuseum.org

“THE ONÖNDOWA’GA:’ ARE WHO THEY ARE BECAUSE OF OUR RESILIENCY, OUR LANGUAGE, HISTORY AND CULTURE. ONCE ONE OF THESE DISAPPEARS, WE WILL DISAPPEAR AS A UNIQUE PEOPLE.” - SUE GREY, EXTERNAL RELATIONS MANAGER, SENECA-IROQUOIS NATIONAL MUSEUM

DON’T SETTLE FOR ANYTHING LESS THAN

SPECTACULAR Just minutes away from Seneca Niagara Resort & Casino is Seneca Hickory Stick Golf, WNY’s premier course – a course so beautifully designed, it doesn’t stand “on par” with the region’s best courses… it soars like an “eagle” above them. So much so, the course was recently recognized by Golfweek magazine as one of the Best Casino Courses, and Golf magazine ranked Hickory Stick as #12 public course in the entire New York state area.

Located in scenic Lewiston, N.Y., Seneca Hickory Stick Golf Course offers 18 holes of championship-level golf on a challenging PGA-style terrain designed by world-renowned course architect Robert Trent Jones II, who has designed more than 270 golf courses in 40 different countries. For avid golfers this is sure to be on everyone’s “must-play” list.

Named to reflect the presence of rare and protected shellbark Hickory trees on site, Seneca Hickory Stick features a picturesque layout highlighted by tranquil lakes and ponds, native plants and grasses that are surrounded by large mature trees. The course fits in and feeds off of its natural surroundings to create an experience that those who play the course will appreciate and enjoy. It will take golfers on a unique

journey throughout their round.

Several years in the making, the 257-acre, 7,026-yard course provides a test of skill and finesse for every shot. The largest hole is a massive 620-yard, par-5 at the 11th hole, and the shortest hole – a 159-yard, par-3 at the 18th hole – presents a challenging water hazard. Additionally, Seneca Hickory Stick Golf Course features a unique double green at the ninth and 18th holes. It’s a fitting way to cap off the perfect round of golf.

No membership is required, and golfers are encouraged to purchase the Seneca Hickory Stick Loyalty card that provides benefits like discounted green fees, advance tee-time booking options and a special birthday bonus.

In addition, members of Seneca Resorts & Casinos Players Club can use their points earned through their casino play to pay for green fees, retail merchandise or food & beverage at Hickory Grill, located in the Clubhouse.

Call 1-877-8-SENECA and ask about Golf & Stay packages in conjunction with Seneca Niagara Resort & Casino. Visit SenecaHickoryStick.com for more details.

TODAYMAGAZINE.CA 85

COOL ACTS HOT NIGHTS Feel the energy all summer with a lineup that features the biggest names and the best entertainment.

OUTDOOR SHOW

TERRY FATOR

June 19 at 7 PM June 20 at 8 PM

THE LAST SUMMER ON EARTH TOUR WITH BARENAKED LADIES, VIOLENT FEMMES AND COLIN HAY

CHAMPIONSHIP BOXING ON CBS SPORTS NETWORK

MOVE LIVE ON TOUR

NILS LOFGREN IS “SOLO ACOUSTIC”

June 26 at 8 PM

June 21 at 5:30 PM

PAT BENATAR & NEIL GIRALDO July 3 at 7 PM

FEATURING JULIANNE HOUGH & DEREK HOUGH

July 11 at 8 PM

July 4 & 5 at 8 PM

Seneca Niagara Events Center

Seneca Allegany Events Center

BRIAN MCKNIGHT July 18 at 8 PM

GRAND FUNK RAILROAD

July 25 at 7 PM

GLORIANA

August 1 at 8 PM

1-800-745-3000 JOAN JETT & THE BLACKHEARTS August 14 at 8 PM

MONTGOMERY GENTRY August 28 at 7 PM

IT'S TIME TO PLAY 1-877-8-SENECA | SenecaCasinos.com

GET OUTSIDE + GET ACTIVE OUTDOOR ACTIVITIES NEAR SENECA ALLEGANY RESORT & CASINO

Cattaraugus County is comprised of Olean, Salamanca, Ellicottville, Gowanda, Ashford and numerous other small towns. There are tons of different outdoor activities to partake in, and the best part is, there is something to do year round. Given it’s location in the Allegany Mountains, the activities are as varied as downhill skiing, golf and hiking. It’s a place that is not only picturesque, but a veritable outdoor playground.

DOWNHILL SKIING There are a couple options for great downhill skiing and they are only about a ten minute drive from the Seneca Allegany Resort & Casino.

Holiday Valley is a large ski resort located in Ellicottville, and has 58 day slopes and 37 night trails. Both day and night skiing are available.

There are slopes for all levels of skiers, as well as instructional classes for all ages. Rates vary on weekdays and weekends, and passes can be purchased for different time increments (4 hrs., 8 hrs., night, weekend) There are 13 chair lifts, and several lodges with food and drink options.

Ski rentals are available right at Holiday Valley if you don’t have your own equipment. More information at holidayvalley.com Holimont is also located in Ellicottville and is North America’s largest private resort offering 52 runs and 8 lifts. During the week, non members are allowed, rentals are available on location. More information at holimont.com

TUBING Just down the street from the Holiday Valley ski area is the Holiday Valley Tubing Company. The tubing area has 12 different lanes and a tow rope to get you up the hill. During open hours at Holiday Valley, there is a free shuttle service that runs to and from the tubing area. Winter time hours are Thursday and Friday from 4:30 to 9pm,

Saturdays 11am to 9pm and Sundays from 11am to 6pm. Make sure to dress warm and dress in appropriate snow clothing (no cotton). Prices vary depending on how long you want to slide for. More info at holidayvalley.com/explore-our-mountain/other-winter-activities-tubing

ZIPLINING/TREE TOP TREKKING SKY HIGH ADVENTURE PARK This aerial park sees you climbing through trees, up on platforms, and zipping from tree to tree. This all happens while you are harnessed in, so you get all the exhilaration and none of the danger. There are 13 different courses available, and they all range from very easy to very difficult. There is also a “climbing forest” and a mountain coaster that winds down through the mountains. Riders are able to control their own speed as well, so the ride can either be thrilling or a scenic glide. More information at holidayvalley.com/explore-our-mountain/ sky-high-adventure-park

CROSS COUNTRY SKIING/SNOWSHOEING/HIKING If you are not up for the fast speeds of downhill skiing, why not try cross-country? It’s definitely a great workout and when you are in Western New York, it will be scenic as well. The Allegany State Park is full of different trails that can be used for cross country skiing, snowshoeing or when the weather gets warmer, hiking. The park has 18 trails which span over 20 miles, most of which are used year round. Stop by the visitor center and grab a map so you can see an outline of all the trails and how to access them. A good reference is also enchantedmountains.com. Holiday Valley also offers cross country course area. To get to the hills on top, you need to buy a 2 ride cross country ticket. >>

GOLFING There are numerous golf courses in the area: Double Black Diamond Course is a picturesque 18 hole, par 70 course located at the foot of the mountains.

St. Bonaventure Golf Club is located in Allegany, New York. 9 holes par 36.

Elkdale Country Club is a challenging 18-hole course located halfway between Salamanca and Ellicottville. It is a semi private course, you just need to make a tee time reservation.

Concord Crest Golf Course is located close to Seneca Allegany casino, just off Genesee Rd. There is wetlands, creeks, ponds and trees. It is a 18 hole course with a par 71.

Bird Run Country Club is located in Allegany and is a great 9 hole course if you are looking for a quick and fun round of golf.

RAFTING If you are up for a bit more adventure, why not go for a wild ride down the Cattaraugus Creek? Trips take about three hours and run from March 21 to May 17 on Saturdays and Sunday. Weekday trips are available, but only upon special request. Costs are either $50 or $40 a person, depending on the part of the river you raft on. All costs include a pizza party at the end of the trip and as a bonus, if the price is paid two weeks in advance of the trip, wetsuit rental fees are waived.

The rapids can be strong in this area, especially in early Spring. There are two different sections of river this company rafts on, and the one chosen for each trip is determined by water flow in the river. You’ll be rafting through the Zoan Valley State Forest Preserve, a very remote and beautiful area of western New York. Depending on which section of the river you are rafting, you’ll either encounter class II/II + rapids or III & IV rapids. More information is available at adventure-calls.com

CYCLING/MOUNTAIN BIKING There are tons of great trails to explore in the region, everything from paved paths to old railway lines to rough terrain for the mountain bikers.

The Allegany River Trail runs along the river and covers 5.6 miles through Olean out to St. Bonaventure University.

Allegany State Park has several miles of both paved and unpaved trails.

The Pat McGee Trail is an old converted railroad line. It winds 12.14 miles and is quite scenic.

State Bicycle Route 17 is part of a path that covers almost the entire state.

The portion in this area runs parallel to Interstate 86.

For the adventurous mountain bikers, Holiday Valley offers a 4.5 mile race loop at the top of one of mountains. There is no cell service available, so you’ll need to use a map to find your way up and around once you get here.

There are maps available for download on enchantedmountains.com. TM

TODAYMAGAZINE.CA 89

MEGALO

BY GABRIELLE TIEMAN

Megalomaniac Winery is nothing short of jaw dropping.

Original in their product, bold in their flavours and audacious with their branding, this groundbreaking winery continually crafts wines of distinction – but with a touch of sass.

This cheeky line is a daring turn for a Niagara homegrown – touting brand favourites SonofaBitch Pinot Noir, Bravado Cabernet Sauvignon, Narcissist Riesling and Bigmouth Merlot. But though Megalomaniac may use their unique branding and attitude to poke fun at the occasionally rigid and traditional Niagara wine industry, each wine remains loyal to the Niagara Region with their elevated homegrown characters; creating a truly unique reflection of a Canadian winery with a global perspective.

What began as strictly a retirement side venture for owner John Howard has since rapidly grown – evolving from a brand of limited quantity, hand-crafted wines made by some of the finest winemakers into an established world class award winning winery.

Megalomaniac’s 120 acres of vineyard on the Vineland Upper Bench in Lincoln has been cultivated and restored to its natural glory; boasting five varietals on premise and a newly constructed multi-level winery featuring an open concept tasting bar, retail facility, private tasting rooms and a rooftop terrace. The winery is even believed to rest upon the highest vantage point on the Niagara Escarpment between Milton and Niagara Falls; so no matter where you find yourself standing and in which direction you may glance, you receive incredible panoramic views of both the Niagara Region and Toronto and Niagara Falls skylines.

Howard, the former proprietor of Vineland Estates Winery and Executive Vice-President for Canon’s North American operations, is no stranger to the evolution and growth of industry. Under Howard’s innovative eye, Vineland Estate’s once petite winery grew into a highend operation with much acclaim; expanding vineyards

by 300 acres and growing production from its humble 2,000 case beginnings into a 50,000 case operation over the course of eight years.

Howard has done much the same with his newest venture. What began as a single vintage meant to help financially support his charity Kids’ Health Links Foundation, which provides computers for children in hospital so they can stay connected to family and friends, took off. And though Howard’s initial goal was to limit annual production to a few thousand cases while keeping the bottle price low, the winery has continued to grow exponentially; developing from 2,000 cases to roughly 35,000 cases in a few years and boasting a 50% compounded growth rate for four years running.

"I was going to spend my retirement f ly fishing, I was going to spend time in Bordeaux [France], and I was going to farm this property,” said Howard. “I wasn't really keen on the notion of making wine again. For me, I was done making wine in Canada; I had two Wine Chateux in France [With the Jeanoueix family, a dynasty in the wine industry]. So we did one vintage, where a portion of the proceeds would go to the charity, and called it Megalomaniac.

“I called it Megalomaniac frankly to poke fun at people in the wine business who take themselves too seriously,” said Howard. “And I didn't care, because it was only going to be one vintage. Everyone will know who I am poking fun at and in a year, it will be over.”

But the vintage sold out within 90 days and in tandem with the wine’s success, the foundation established a threshold. It became clear to Howard that the foundation could have a huge impact on children hospitals across the country.

The notion of taking it national came up, so he made another vintage. Today, neither the winery nor the foundation has ceased growth; with the foundation currently residing in 11 of the 13 children’s hospitals across Canada.

MANIAC "At the beginning, we were cautioned that wine journalists would beat us up pretty badly because of the name,” said Howard. “But our sense was that if we produced a really good wine at an affordable price, there would always be a place for that product. That has been a bit of a threshold; producing the best wines we can, but presenting them at a very affordable price. Our underlining theme is value and it is very important to us and our customers."

Following the success of the vintages, Megalomaniac quickly found themselves at the forefront of interest in the wine world. Their brilliant packaging – which portrays a faceless figure of a male executive wearing a bowler hat – received much acclaim in 2007 when Narcissist Riesling was singled out as the only individual design to earn double-gold honours at the San Francisco International Wine Competition under unanimous vote.

"I really think the branding struck a note with wine people internationally," said Howard. "To win gold, first you have to have more votes than anyone else from the tribunal, but to get double gold it has to be unanimous. It's a pretty big deal for Napa [Valley].”

Though Howard says he had no aspirations to expand the brand past its original concept, Howard said they had no choice but to build the new building – which opened in 2014 – to accommodate current and future growth. Rising upwards from the Underground Cellar Howard had constructed years previous to house farming equipment, a winery of esteem rose with one reoccurring theme: that it be Canadian.

“I wanted it to be Canadian,” said Howard. “And I wanted it to be organic. All of the stone is from the escarpment. Majority of the wood is Canadian. It’s supposed to look Canadian and I want it to look Canadian because we are in Canada. This idea of trying to emulate Italy, France; I don't get that. You want property that looks French? Buy in France!"

Though they farm a variety of Bordeaux varietals imported from France on the property, this passion for a true Canadian winery can be found flowing effortlessly among the grapes surrounding the vineyard – with Howard’s patriotism mirrored by the Crimson King Maple Trees that line the drive into the winery.

“Anyone who takes a photograph - there is a maple leaf in front of it," said Howard. "That's who we are. But it was natural that we would

have Bordeaux varietals here because of what we were doing in France.

Some of the same vine clones we have on our properties in France are planted here so it gives us an interesting dynamic."

The winery farms a traditional blend of Cabernet Sauvignon and Merlot on the home vineyard and an evolving crop of five varietals on the rolling fields of the main vineyard including all Bordeaux varietals – Cabernet Sauvignon, Merlot and Cabernet Franc – and Pinot Noir and Riesling.

“We are very keen on farming what we put into the bottle,” said Howard. “We want people to see that and see the commitment we have got in terms of owning and operating and maintaining the amount of vineyard that we have.”

The winery also features on premise labs and state of the art fermentation and barrel rooms for on-site wine tasting, testing and experimentation. Megalomaniac chose to invest in both high end cigar barrels and traditional round barrels for developing their wines – allowing their wine makers the opportunity to experiment and test aging and development components on the same grapes.

But expansions are not set to cease in the near future. Howard said the winery is currently working on the addition of an 8,800 square foot patio accompanied by large stone pillars that will surround the tasting bar and retail facility in order to help soften the concrete exterior and provide even greater views of the surrounding region. Another 1,800 square foot balcony will rest above and a 4,200 square foot roof garden that will offer a seating area with breathtaking views will adorn the top of the building. Howard said they are also looking to build an experimental kitchen for catered events and add drone technology into the vineyard for live profiles of the grapes. All renovations sit with the same goal of creating an all-encompassing Niagara wine experience.

“We really want people to come out here and have fun and get a perspective of Niagara that is traditional," said Howard. "If it wasn't for this industry, all of this land on the horizon could soon be planted with basements. We’ll always pride ourselves in protecting our Agricultural Heritage."

“We’re proud of our Niagara Heritage and we’re certainly proud of our Homegrown Wines!” TM

TODAYMAGAZINE.CA 91

THE SPLENDOR OF SPRING AWAITS AT ALLEGANY STATE PARK By: Jg Bailey

I

magine it; you step from the stuffy confines of your car surrounded by a world of rich evergreen and deep brown tones. You roll up your collar and zipper your jacket a little higher as the cool damp air of spring hits you with a sudden shock to the senses, but it’s a pleasant shock as it brings an instant memory of the deep rich scent of the wild and free air that you have been longing for. A wave of exhilaration washes over you as you realize, you’re here.

“

IT’S IN PLACES LIKE THIS WE ALL SEEK TO ROAM. WE ROAM IN THE WILD TO LOSE OURSELVES, IN A BID TO REDISCOVER OURSELVES AMONGST NATURE’S DIVINITY.

“

You’re in a place where you have been longing to be for many weeks now, outside of the confines of winter and once again free to roam. You’re in Allegany State Park, the heart of the Enchanted Mountains. You’ve parked at a trailhead, one of many in Allegany State Park’s 100 square mile wilderness; but this one you have never explored, so as with any adventure the excitement builds with every stride you take down this unknown path. You stride away from your daily routine, and the distance between you and the intimately known grind is ever increasing. With a growing lightness in your step, you are lured ever forward into the natural world while absorbing the majestic sights, the earthy smells, and the whispering sounds of the forest and streams that surround you.

The glistening gray wetness of moss laden rocks catches your eye as you pass through a soft meadow of green ferns that are beginning to unfurl for the ever increasing sunlight of growing days. Ahead a steep hollow, crowned with the solemn majesty of giant hemlocks that tower over a babbling run of clear cold mountain water with wide pools brimming with native brook trout. The melodious sing-song of nature’s avian choir swells in crescendo each day as the migration floats in on southern winds like an aerial flood overtaking the rich forest. Then in the near distance, a flash of black, so stark it seems as if darkness itself has come to life; and there you freeze still as stone, without breathing and with your heart racing you realize you are witnessing the first appearance of a wild black bear that has slumbered through the passing of winter’s cold.

It is in places like this we all seek to roam. We roam in the wild to lose ourselves, in a bid to rediscover ourselves amongst nature’s divinity. In our own unhurried time, each of us finds what we are searching for within ourselves. You may find it hiking miles of rugged trail abounding with wildlife, to witness incredible vistas unseen by scores of men, while you push yourself physically to unwind mentally. Or, perhaps you’ll find it roll casting a dry-fly upstream of a densely covered pool, the tiny fly and gossamer tippet gently kissing the water’s surface with a subtle dimple, and the fly drifts down on delicately rolling currents, bending around a sleek bolder into the slack water behind where a miniature monster lurks in the deep. In the end though, it doesn’t matter how you find it, it only matters that you take the time to look and renew. So, if this magical place sounds appealing, its splendor awaits you now – right now. You only have to take the first step to get there.

Whether you plan a short day trip to the Enchanted Mountains to witness the wonders of Allegany State Park, or you plan an extended stay for several days to immerse yourself in nature, you have a wide variety of options to take advantage of in your recreational pursuit. Don’t put off the opportunity to commune with the outdoors in solitude, or have a meaningful outing with family and close friends. If you enjoy hiking, fishing, cycling, mountain biking, jogging, canoeing, kayaking, birdwatching, learning, or dozens of other activities; there is something here of value for you, your family, and your friends. The park offers camping in cabins and full service cottages in early spring as well as campsites starting in May, or you can take advantage of upscale lodging accommodations with lively entertainment immediately adjacent to the park, and in the local area.

For more information including maps, events and lodging details visit nysparks.com, EnchantedMountains.com, and senecaalleganycasino.com. TM

Established 1982

Family Estate

•Wine Sensory Garden • •Open 7 Days a Week • • Award Winning Icewines • • Artisanal Cheese and Gifts • • Legacy Tours in Season • • VQA Wine Bar and Boutique • 15608 niagara river parkway niagara-on-the-lake canada 905-468-WINE (9463)

w w w. re if w in e r y.c o m @reifwinery facebook.com/ReifEstateWinery

TODAYMAGAZINE.CA 93

WE ARE NIAGARA FALLS HORNBLOWER NIAGARA CRUISES

VOYAGE TO THE FALLS BOAT TOUR The legendary boat tour of Niagara Falls is Canada’s most iconic visitor experience. It’s been thrilling millions from all over the world for more than 150 years.

You may have seen the Falls before, but you’ve never seen them quite like this! So why just look at them when you can get right in? Hold onto your heart and get ready for the thrill of a lifetime.

Hornblower will take you on a ride you’ll never forget. Into the very heart of the mighty Horseshoe Falls!

Prepare for an awe-inspiring journey aboard Hornblower’s state-of-the-art 700-passenger catamaran boats. You’ll experience the famous boat tour of the Great Gorge, American Falls, Bridal Veil Falls and of course, an up-close and personal connection with the world’s most famous cataract – the Canadian Horseshoe Falls.

Hornblower’s Voyage To The Falls boat tour is a once-in-a-lifetime experience and an absolute must for every visitor to Niagara Falls. Open daily from 8am, boats sail every 15 minutes until dusk.

FALLS ILLUMINATION CRUISE & FALLS FIREWORKS CRUISE Featuring on-board licensed bars, light snacks and music, these extended 40-minute cruises are Niagara’s ultimate evening entertainment. Set to the backdrop of starry skies, the dazzling city skyline and amazing coloured illumination of the Falls these intimate cruises are the very best way to view the Falls at night. Guests can savour fine Niagara wine and beverages on-board while cruising the Gorge and taking in the magic of Niagara Falls at night. There’s no other evening entertainment quite like this! Falls Illumination Cruises operate daily in season and sail 9:45-10:25pm.

Falls Fireworks Cruises include a bonus 10pm fireworks spectacle directly overhead. This is a Niagara Falls experience not to be missed.

As colours whirl and sparks fly above, this incredible Falls cruise is the ultimate highlight of any evening out. Falls Fireworks Cruises operate every Friday, Sunday and holiday from May 15 through September 7.

Boats sail 9:45 to 10:25. With limited availability tickets sell out fast.

If daytime thrills aren’t your cup of tea, then be sure to enjoy Hornblower’s all new night-time Falls Illumination Cruise or Falls Fireworks Cruise.

If you’re one of the lucky few who can snag tickets to the Falls Illumination Cruise or Falls Fireworks Cruise, be sure to go early and take in the evening sunset while relaxing at Hornblower’s unique new Fallsview Patio. Nestled in the gorge at the river’s edge there is nowhere else you’ll get a view anything like this. Enjoy the remarkable setting, great music and Hornblower’s famous hospitality before or after sailing.

If you’re lucky and the breeze is just right, you can sometimes catch a soft waft of fine Falls mist. It doesn’t get any closer than this! Whatever you do while visiting, be sure to plan an evening out with Hornblower Niagara Cruises. They are certain to deliver an amazing experience and memories that will last a lifetime.

To reserve your ticket book online at niagaracruises.com or call toll free 1-855-264-2427. Located at 5920 River Road (Niagara Parkway) at the foot of Clifton Hill, Niagara Falls CANADA.

TODAY’S FOOD & WINE

Le t ou r on line c ommunity gu id e y o u t o p o p u la r lo c a l d e s t in a t io ns, event s & a ct ivities . Dis c ov er what’s n e w & e x c it in g , g e t s p e c ia l o f f e r s , and e x p e rien ce the fun y ear-roun d !

T O D AY- M A G A Z I N E . C O M / / F O L L O W U S

MINTS & SOCKS

MUST HAVES FOR A GREAT WEEKEND

BY LYNN OGRYZLO

TODAYMAGAZINE.CA 97

The rooms at the Seneca Niagara Resort & Casino are spacious and modern with the silkiest bed sheets, most luxurious bathrooms and magical views. My room faced north. I could see the snow covered buildings and ancient churches of Niagara Falls, New York and the Niagara Falls, Ontario skyline. The thundering Falls with a soaring cloud of billowing mist rose into the sky and drifted westward. The sight outside is sheer magic and drama, and so is it inside.

This is about a girl’s weekend away: no children, no husbands, no dishes and no cares in the world except each other and the amount of fun we can have. My friends and I try to do this every year, we’re not always successful but this year we hit it big.

The Seneca Niagara Resort & Casino is centrally located on the U.S.A., Canada border meaning it’s a short 90-minute drive from Toronto or Rochester and an ideal location for a girls weekend away.

Giddy like schoolgirls, we pile into one car and head out. The Seneca Niagara Resort and Casino has just undergone a $26 million gaming floor renovation complete with a culinary face-lift and an enhanced Spa. This is going to be a great weekend!

Everyone in our small party of four are coming for different reasons.

The resort fits with Debi’s wanting to be pampered sensibilities. It’s a self-contained entertainment complex that satisfies Julie’s wild side.

The gaming floor has limitless options giving Jeannie her lust for a thrill and the nine on-site restaurants feed my demand for eclectic dining. In addition to all of this, if we ever wanted to leave the casino, it would be for the unlimited shopping options that are within a few minutes drive. I’m thinking a weekend may not be enough.

Friday night we start the weekend with a show in The Bear’s Den. It’s an intimate theatre and we get up-close and personal with Canadian rockers, Honeymoon Suite. After the show, the night is still young and we’re pumped. We crossed the lights and action of the gaming floor towards the giant 42-foot television screen that towers over Stir. Stir is an impressive ultra-lounge and our idea of big-city fun. The giant circular bar glows purple and blue, a live band rocks on 20-feet above us and we can let loose on the dance floor. We slink into the gold covered curved benches and bury our lips into a few foggy blue martinis.

There’s nothing more self-indulgent than four ladies living a fantasy existence in exciting surroundings, even if it is only for a few days. The resort easily transports us into a make-believe world complete with the safety of knowing that after a few drinks, we can simply walk upstairs to our room.

Late the next morning we all order breakfast in bed. Eggs, maple smoked bacon and thick slices of buttery toast with orange juice and coffee. We nibble, giggle and take turns in and out of the shower. I search my bag feverishly looking for the matching sock to the one in my hand; it’s nowhere to be found. I find myself deep in domestic thought about dirty laundry, aggravating mismatched socks and resentment over lack of time to pack when, the girls pull me back. What’s wrong with one sock on, one sock off?

What’s left of the morning is reserved for a little retail therapy in the shops that flank the north and south side of the massive gaming floor.

Besides a new pair of navy socks with glittery icons of Paris, France we stock up on Watson’s sponge chocolate, some lavender sea-salt body bath crystals and a manicure set complete with nail buffer; Julie splurges in a Swarovski crystal bracelet. We all get an ice cream at Cold Stone Creamery, it’s the perfect portal to friendly bliss.

In-between the shops we’re hard at work reading menus and checking our appetites. We settle on the lighter fare of Koi Noodle Bar. I dig into my Cantonese Crispy Noodle Bowl, Julie is expertly managing her

I’M THINKING A WEEKEND MAY NOT BE ENOUGH. sushi with chopsticks, Jeannie is savouring her Sea Scallops with Black Bean Sauce and Debi is diving into her Cashew Thai Chicken. We giggle and make serious decisions on how much we’re going to invest into an afternoon of good fortune on the gaming floor.

We decide on slot machines, Debi wants to play Keno. We walk the floor trying to invent reasons to play the Ghost Busters game or The Walking Dead slot machine. We are certainly not what you’d call hard core players and have long given up any pretense of knowing what we’re doing. We sip on complementary drinks and the fun snowballs. Some of us play, others watch and cheer and the afternoon turns into early evening. In the end, there are winners and there are losers. Julie runs out to get an old-fashion vanilla milkshake from Blues Burger Bar. Debi gets a loaded ice cream from Cold Slab Creamery, Jeannie comes back with chocolate and I find white peppermint bark. These are the icons of celebration.

Exhausted we regroup back at the room; like great weekends that preceded this one, we’re ahead enough on our winnings to afford four glorious spa treatments. We book the last treatments of the day and head down to the swanky spa facilities. I sink into a massage table, Julie dunks into the hot tub, Debi gets in a few laps in the pool and Jeannie relishes in the yoga studio stretching her body into total relaxation.

That evening we dress up and head for the Western Door steakhouse. We don’t know Bartender Frank Ryan but he becomes our best friend, mixing, stirring, shaking and muddling lavish drinks to begin our evening. I order the lamb and it is like butter, the steaks are juicy and flavourful and the lobster sweet and bright.

It’s late at night and while we’re still at dinner working our way through a Chocolate Molton Cake and some of Frank’s strawberry infused vodka, sleep starts to creep up on us. Eventually we make our way back to our rooms and surprisingly, there are little mints on our pillows.

It’s never too late for chocolate so we unwrap and indulge.

The little mints have soft, brilliant blue inside, enrobed in milk chocolate. They’re spearmint not peppermint, they’re deliriously good and it brings on our second wind. We’re up for another hour of giggling and story telling before we all fall into a deep sleep.

It’s now the morning we leave, but not before lounging, taking our last bubble baths and polish our nails. We lunch at the Three Sisters Café and say good-bye to another great weekend at the Seneca Niagara Resort & Casino. As each of us walks through the doors into the real world we switch back into our wives and mothers’ roles chatting about groceries and errands before heading home. We’re ourselves once again but for a few exciting days, we were away in an exotic place where we could be pampered and indulged. TM

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