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Welcome It is our pleasure to welcome you to the Marriott Gateway on the Falls and Marriott Fallsview Hotel & Spa. On behalf of our entire staff, we thank you for selecting Marriott as your preferred choice in Niagara!

PRESIDENT Dan Pasco EDITOR Nicole Guerin CREATIVE DESIGN Nikolas Karpetas CONTRIBUTING WRITERS Megan Pasche Andrew Hind Maria Da Silva Angela Aiello Andrea Kaiser SOCIAL MEDIA/ MARKETING Nicholas D. Gentilcore IT/WEB Management Justin Soungie

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Let us inspire you with our spectacular views, award-winning hospitality and extraordinary culinary quality & style. Our hotels are sure to provide you with an unforgettable fallsview experience. Marriott takes pride in the reputation it has earned for being the finest in the hospitality industry by providing overall superior guest service. Please feel free to contact any member of our staff if we can further enhance your visit. Enjoy your stay! Warmest Regards

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Gord Chow General Manager Marriott Gateway on the Falls

Contents Winter 2013 / 2014

The Old Scow

8 12 18

Tempting Fate A Look at Niagara's Daredevils Niagara's Winter Wonderland Inniskillin Icewine

Days of Wine & Chocolate

20 36 50

Niagara Falls Honeymoon Capital of the World

Colour Me Happy Every Woman is a Wine Woman Where's Wendy 5

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TEMPTING FATE A LOOK AT NIAGARA’S DAREDEVILS By: Megan Pasche Some people look at the thundering waters of Niagara Falls and may think about the power and beauty of nature, or maybe about how big the universe is and how small humans are by comparison; who knows, all sorts of deep thoughts can rise up in you when gazing at such a formidable sight. For the daredevils though, beauty takes a back seat. Their first thought is about conquering the waterfall. Many have tried and many have failed. Deciding to go over Niagara Falls in a barrel would seem a questionable decision to most, but for these select few, the challenge simply fuels them, and ignites their sense of determination. It’s known in psychology by a couple of different names: Freud referred to it as the “death drive”, the idea that humans have an innate drive towards death, self destruction and a return to the inorganic form. Another term is known as sensation seeking. Essentially, the pursuit of crazy, dangerous stunts without any real regard for the risk involved. Some scientists have even found similarities between the brains of drug users and those of high sensation seekers. It is also known as excitement seeking, and it is a general personality trait that shows up in varying degrees in people who love novelty, complexity and intense situations. They seek out new experiences, just for experiences sake.

CREATING THE SPECTACLE

Niagara Falls did not become a tourist attraction until after the War of 1812. Within a couple of years, hotels began to build up around the Falls and the hotel owners were keen to promote the area, so sought to draw crowds by creating a spectacle. And a spectacle they created, one that nowadays would not even be fathomed due to its cruel nature. A condemned schooner was obtained and it was to be sent over the Falls, and onboard were to be what was promoted to be ferocious wild animals, but which in reality ended up being: a dog, a bear, some raccoons and some geese. The animals were caged and tethered, and were essentially condemned to death. The boat went over the Falls, broke apart, and killed all the animals on board with the exception of one goose that managed to fly away. However crude the stunt was, it did what the hotel owners wanted: it put Niagara Falls on the map. Hotels were booked and restaurants were filled. It was officially a destination. And somewhere, someone was thinking, ‘if a boatload of animals can go over Niagara Falls, then I can too. Perhaps in a barrel’. The first person to take on the Falls was Annie Edson Taylor, on October 24, 1901. Taylor was a schoolteacher from Michigan who decided that going over the Falls in a barrel would pave the road to fame and fortune. She was the first person to attempt this, and against all odds, she survived. The feat did not gain her fame and fortune though, and she eventually died penniless.

The Falls were clear of barrels until 1911, when 54-year-old Bobby Leach decided he would make the trip over the Falls in a steel barrel. He survived, but spent 23 weeks in the hospital recuperating from his injuries. He eventually went on tour to support his trip, but in a horrible twist of irony, during this tour he slipped on an orange peel, broke his leg, and died of complications after surgery. Charles Stephens was the first daredevil to die at the hands of the Falls. He went over in a barrel and never came back up again. Jean Albert Lussier was next to go over the Falls, and he did so in a contraption of his own making. It was a 758-pound rubber ball. The police chased him and tried to stop him from entering the Niagara River, but he made it in, and survived the trip without any injury. George Stathakis went over the Falls in a wooden barrel in 1930 and ended up being suffocated after he was trapped behind the wall of water and his three-hour supply of oxygen ran out. The next daredevil, William (Red) Hill Jr. drowned after attempting to go over the Falls in a rubber contraption. William Fitzgerald, the next to attempt the plunge, went over the Falls in a large ball made of metal and rubber. Karel Soucek headed over the Falls in a barrel in July of 1984. He was a stuntman who was well known for his daring escapades, and his trip over the Falls was well publicized. He survived with only a mere cut on his forehead. Steven Trotter went over the Falls in August of 1985 in a barrel he made

WHAT A TRIP OVER THE FALLS REALLY ENTAILS • A 170-foot free fall into icy waters and then an additional 180-foot drop underwater to the base of the Falls. • Thousands of dollars spent on customizing a barrel. • 600,000 gallons of water per second crashing down on top of you. • A high chance of a concussion and broken bones from being violently knocked around in a barrel (or whatever your vehicle of choice is). • The chance that the barrel will hit the jagged rocks at the bottom and break open where you will likely drown or be battered to death by said rocks. himself. Dave Munday went over in October of 1985. Both men survived and lived to tell their tales. The next daredevils took things to a whole new level: Jeffrey Petkovich and Peter DeBernardi were the first two-person team to go over the Falls in a barrel together. Jessie Sharp attempted to go over the Falls in a kayak, but sadly his body was never recovered. Dave Munday was the next to attempt, and his situation was unique because he was the first person to go over the Falls twice. This time he went over in a used Canadian Coast Guard 660 pound diving bell that he had converted into an appropriate vessel. Next up was the first couple team: Steven Trotter (who was making his second trip over also) and Lori Martin. They both survived. Martin was the first female to attempt the trip since Annie Edison Taylor almost 100 years before.

• The chance of getting caught behind the waterfall and running out of air before being rescued. • Experiencing a free-fall sensation that many surviving daredevils have said was similar to a big drop on a roller coaster. That’s a lot to risk only to end up with a hefty fine, internal bleeding and public interest that diminishes fairly quickly once the stunt is over. Daredevils have always been a source of fascination for people. People turn out in droves to watch them (this

might be akin to slowing down on the highway to gaze at a car crash), and there are always more stunters in the wings, waiting to pull off bigger and more intense stunts. It’s an ingrained part of Niagara Falls history. So it only makes sense that Niagara Falls has their very own daredevil museum that is part homage, part cautionary tale. Located inside the IMAX theatre, the museum lets you read the in depth stories about all the daredevils, as well as see and touch the actual barrels that brought stunters over the brink. The IMAX Theatre itself has a 60foot high screen, and a 620-seat auditorium that puts you smack dab in the middle of the action. There are usually a couple of different films playing, including Niagara: Miracles, Myths and Magic, which delves into the history of Niagara Falls. The exhibit alone is $8 for adults and $6.50 for children, though there are combo deals if you wish to see a movie as well. The IMAX Theatre and Daredevil Exhibit is located at 6170 Fallsview Blvd and more information can be found at imaxniagara.com

Robert Overacker had the idea to go over the Falls on a jet ski in an attempt to bring awareness to the homeless problem that was happening in his home state of California. Unfortunately he drowned when his parachute failed to deploy. It should be noted that Niagara Parks absolutely prohibits any stunting on its property and anybody who attempts to do so will end up with a fairly hefty fine. This was put in place in 1951 as a deterrent, and while enacting the law didn’t stop daredevils from going over the Falls, every one of them that went over and survived since the 1950s has been saddled with a fine. Niagara Parks will allow one daredevil a generation (approximately every 20 years or so), which is a nod to the “sport” that made Niagara Falls a tourist destination to begin with. This generation had their daredevil when Nic Wallenda walked on a tight rope over the Falls in 2011. Many daredevils have said there is just something about the Falls that calls to them, an almost hypnotic power. Whether that is a good enough reason to risk their lives and tempt fate, who knows. Many called themselves heroes after their plunge, and spent the rest of their days posing with barrels and giving autographs. While the “hero” moniker is pushing it, and a more appropriate name might be, “insane person with a death wish”, I suppose there is something to be said for being so gutsy as to look death straight in the face and basically say, “just try it”. Commendable? Not really. Impressive nonetheless? Definitely. Recommended? Absolutely not. 9

NIAGARA’S WINTER

Wonderland By: Megan Pasche

Once the snow falls and covers the ground in an endless white blanket, it opens up the opportunity for a plethora of outdoor activities. From snowshoeing to skating, you can do it all in Niagara. So bundle up and get outside!

CROSS-COUNTRY SKIING & SNOWSHOEING The hiking trails of the spring, summer and fall become the crosscountry skiing and snowshoeing trails of wintertime. There are a wide variety of trails and conservation areas to choose from, the following list is just a sample of what is out there.

Chippawa Creek Conservation Area Trail

Located at 84646 Regional Road 45 in Wellandport. This is a lovely conservation area that includes a man-made lake, as well as access to the Welland River. There are numerous marked paths that can be enjoyed in the wintertime.

Bruce Trail

This trail, which is the oldest and longest in Canada, has numerous access points. If you visit www.brucetrail.org, you’ll find more information. There are lots of scenic places to snowshoe or crosscountry ski along this trail.

Haulage Rd Trail

This trail was originally used for hauling rocks, and is perfect if you are looking for a short outing. There are entrances on St. Paul Avenue and Mountain Road in Niagara Falls. The trail leads right into Fireman’s Park, which is a large space that is great for winter activities.

Waterfront Trail

This is a lengthy trail that links Ontario and Quebec; with the Niagara portion passing through Niagara-on-the-Lake, St. Catharines, Lincoln and Grimsby. The trail will take you along the shoreline of Lake Ontario. More info at www.waterfrontrail.org

Short Hills Provincial Park

This huge park has a wide variety of trails to follow, and you’ll be able to find beautiful waterfalls as well as varied wildlife. There are entrances on Pelham, Wiley and Roland Roads. More information can be found at www.friendsofshorthillpark.ca 12

Burgoyne Woods Park

This park located off Edgedale Avenue in St. Catharines is the perfect spot for winter activities. There are lots of wide-open spaces, as well as trails through the woods, to explore by cross country ski or snowshoe.

Malcolmson Eco Park

This is a unique park located in North St. Catharines that has many winding and scenic paths available to explore, and is located close to Lake Ontario. Check out www.ontariotrails.on.ca for more information and a full listing of all the trails in the area.

Places to Rent Equipment There are not a ton of places that rent out cross country skis and snowshoes, so if you have access to your own, it would be best to bring them. There are a couple of stores in the area that do offer the rental option though:

Outdoors Orientated

420 Vansickle Road, St. Catharines, 905-688-0160 This store offers the rental of snowshoes. The first day is $15, the second day is $10 and each additional day is $5.

Ski Pro Shop

278 Geneva Street, St. Catharines, 905-934-2682 This shop rents out cross-country skis for $15 per day.

SIPPING & SKATING A group of Niagara wineries have taken to creating skating rinks or preparing existing ponds for some wintertime fun. To put a little spin on your traditional skating outing, why not head out to one of these wineries and enjoy not only the fun of ice skating but a little wine tasting to warm you up when you are done. The following wineries prepare ice skating rinks in the wintertime, though it does depend on the weather conditions, so make sure to call ahead if you are planning to bring your skates out, as there are no set dates for ice skating given the unpredictability of the wintertime weather.

Ravine Vineyards

1366 York Rd, St. David’s, 905-262-8463

Flat Rock Cellars

2727 7th Ave, Lincoln, 905-562-8994

Hidden Bench Vineyards

4152 Locust Lane, Beamsville, 905-563-8700

Diamond Estates

1067 Niagara Stone Road, Niagara-on-the-Lake, 905-685-567

ICE SKATING Niagara has a great mix of different types of outdoor skating rinks to choose from.

Rink at the Brink

Open from December 1 to February 28 This open-air ice rink is true to its name, and is located right near the brink of the falls, giving skaters a great view while they swoosh around the ice. Ice skates, helmets and lockers are all available to rent. More information at www.wfol.com

Bring your own ice skates

The city of Welland maintains three outdoor rinks, offering skaters a wide variety of options, but make sure to bring your own skates and libations because there is not a rental booth or a hot chocolate stand in sight.

Civic Square Skating Rink

Enjoy outdoor skating right in historic downtown Welland! Located at 60 East Main Street.

Woodlawn Bush

This is one of the neatest places to go skating in the area. Once enough snow has accumulated, the forest floor is flooded, resulting in a winding path through the woods that sometimes opens up into a wider skating area if you feel like doing some double axles. Located on Woodlawn Rd in between Rice Road and S. Pelham Rd.

White Meadows Farm

White Meadows Farm located in St. Catharines on Effingham Street has their Barnyard Skating Rink, which allows visitors to skate in a beautiful country setting for only $2 plus tax.

TOBOGGANING Niagara has a ton of great places to go sledding; the following are some of the area’s most popular.

Burgoyne Woods

Located in South St. Catharines, this is a great park to go to for some good old tobogganing. The hill sizes vary, so there is something for everyone.

Firemans Park

This large park is located off Mountain Rd in Niagara Falls, and is one of the most popular tobogganing spots in the area. Just watch out for snow ramps that occasionally pop up on the hills, sometimes they are hard to see from the top. Just because the weather may be a little bit colder, doesn’t mean you can’t get outside and have some fun. So pack on the layers, get outdoors and enjoy some of Niagara in the wintertime. 13

Dashing in the snow look

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Please enjoy responsibly.

ince 1975, our wine has gotten better and better.

we thought it was time to do the same thing with our label.

x The new look of Inniskillin, Canadaâ&#x20AC;&#x2122;s first estate winery. inniskillin.com

Old Scow

The

A BRIEF HISTORY

Out in the middle of the Niagara River, not far from the brink of the Falls, sits a rusty old barge that looks completely out of place, and visitors can’t help but wonder: how did it get there? Well, that story is an interesting one.

On August 6th, 1918, a tugboat was towing the scow for a dredging operation that was taking place in the white water rapids of the Niagara River, close to the entrance to the Niagara Falls Power Company hydraulic canal. The tugboat went by the name “Hassayampa”, and it was steered by Captain John Wallace. On board were two deck hands, Gustavy Ferdinand Lofberg and James N. Harris. Lofberg was an experience sailor who knew his way around a boat. During the dredging operation, the tugboat hit a sandbar that was located ½ mile from Niagara Falls; the towline that was holding the scow snapped upon impact, and it was set loose in the river with Lofberg and Harris on board. The scow, which measured 122 feet by 30 feet, and was holding over 2000 tons of sand, raced towards the Falls, with the two very panicked sailors on it. They tried frantically to slow the scow down with makeshift paddles, but were unsuccessful. The power of the current was too much. As the scow jetted towards the brink of the Falls, Lofberg and Harris threw open the doors in the bottom of the scow that were used for dumping and the barge became, by a stroke of good luck, lodged in a rock pile about 2500 feet away from the brink. The two men immediately started to work tirelessly to dump some of the scow’s load, as a way to secure it further and avoid it moving closer to the Falls. They were successful in moving about 50 tons of the scow's load by hand. Word soon spread on land that the scow was stuck, and hundreds of people gathered to watch. The fire department was called, along with the Coast Guard, but it was impossible to send in a rescue boat due to the violent rapids and proximity to the Falls.

Meanwhile, Lofberg and Harris began tearing boards from the scow and started throwing them into the water. They were hoping to construct a windlass that a rope sent over from the shore could be attached too. Numerous failed attempts were made to send a rope over, and it was only when someone arrived with a grappling gun to shoot the rope across from the roof of the power plant, that they were able to secure the rope to their windlass. By the time this happened, the sun was setting and darkness was starting to surround the scow and the stranded men. The rescue had to be stopped until sunrise. Floodlights were pointed at the scow, and people on shore held up signs telling the men to “rest” and “hold tight”. When the sun came up the next morning, people gathered by the thousands to watch the rescue attempt. A second rope was again sent from the roof of the power station and Harris and Lofberg managed to also successfully secure it to the scow. The two ropes soon became tangled though. A man by the name of Red Hill Sr. went out hand over hand onto the rope and worked to undo the large knot that had formed; he was eventually able to get out the knot, and he headed back to dry land. From there, both men on the scow were rescued via a breeches buoy, which is essentially a rope based rescue device that is similar to a zip line. As Lofberg and Harris made it back to land, they were tired from all their efforts, hungry and weakened, but were both remarkably unharmed otherwise. They had spent 17 hours stranded on the scow. Both men lived out the rest of their days and never set foot in the Niagara River again. Red Hill Senior was awarded a Carnegie Life Saving Medal for his heroic efforts. The men did such a good job securing the scow, that to this day, it remains where it originally became lodged, and it is best viewed from the walking path along the Niagara Parkway. 17

Inniskillin Icewine: Extreme Winemaking Amid Extreme Canadian Winters The sounds of boots crunching in the frigid snowy vineyards tell us that we are ready for harvesting Canada’s luxury wine: Icewine. Canada is blessed with extreme cold temperatures, which allows us to produce Icewine-the best example of extreme winemaking.

with a clean, dry finish. The alcohol on Inniskillin Icewines ranges between 9-10%.

Icewine is an aromatic wine, intense and concentrated, made from grapes harvested naturally frozen on the vine. It can only be called Icewine if it is harvested at minus 8 degrees Celsius or lower. At Inniskillin, Winemker Bruce Nicholson harvests at -10 C for optimum results. The Germans invented Icewine back in the 1790s in Franconia.

Originally thought to be only a dessert wine, Icewine goes beyond that. It can be enjoyed with appetizers, salads, soups, main courses and either as dessert or with dessert.

Canada is the largest producer of Icewine with most of it coming from the Niagara Peninsula, in southern Ontario. Both domestic and export sales have grown over the years with the great interest in this specialty wine. Inniskillin Icewines are distributed in over 80 countries- www.inniskillin.com Icewines are a luxury wine that are higher in price due to the very low yield and the high risk factor of waiting for the correct temperature. All of the natural water in the grape, which is 80%, turns to ice. When pressed a very small amount of juice is extracted with the ice remaining inside the skins in the press. The key to this concentrated juice is that the natural sweetness and the natural acidities are balanced producing a full textured wine 18

People are unsure of how to enjoy Icewine. Thinking of all of the senses helps to create the endless pairings that will make Icewine the ultimate wine and food pairing experience

The concentrated aromas, rich flavours and a silky texture lead to the many great pairing ideas as well as simply enjoying it on its own. The only way to truly understand and appreciate Icewine is slowly. Don’t rush it. Slowly smell the unfolding aromas; slowly sip the exotic, layered flavours and allow the concentrated wine to slowly finish. The main key to food pairing is to think texture and not to pair with anything that is sweeter than the Icewine. This way the Icewine is complementing not competing. Three of the main grapes used for Icewine in Canada are Vidal, Riesling and Cabernet Franc. The majority of Canadian Icewine is made from Vidal- a white hybrid grape. Each has its own distinct profile. Vidal produces a very luscious Icewine with overtones of tropical flavours such as mango and lychee.

Riesling produces a very elegant Icewine with overtones of apricots and peaches. Vidal and Riesling pair well with fruit based desserts, rich creamy cheeses, strong blue veined cheeses, foie gras and rich pates or rich, flavourful seafood such as lobster or seared scallops. Cabernet Franc is an Icewine made from a red grape. This red Icewine displays strawberry and rhubarb characteristics which lends itself nicely to pairings of bitter chocolate, desserts with the red fruits of strawberry, rhubarb and plum. Oak aged Vidal Icewines can layer in some great complexities with some slight caramel flavours pairing it nicely with crème brule and crème caramel desserts or a rather unique pairing with slivers of freshly shaved parmesan cheese. At Inniskillin we also produce a Sparkling Vidal and Sparkling Cabernet Franc Icewine. The bubbles are fun and tend to “dance on your tongue”. These Sparkling Icewines are very versatile with food and are a great way to start your evening of entertaining. Various other wineries use grapes such as Gewurztraminer, Shiraz, and Chardonnay for Icewine. Visit the many wineries and discover!! What better way to enjoy winter in wine country then during The Niagara Icewine Festival (January 11-27th www. niagaraicewinefestival.com ). The many ways to enjoy Icewines include visits to winery events and unique culinary offerings, pass programs, the Icewine Gala and street festivities in Niagara on the Lake and Jordan Village.

Cornerstone Estate Winery 4390 Tufford Road, Beamsville, Ontario, L0R1B1 Phone: (905) 563-6758 www.cornerstonewinery.com info@cornerstonewinery.com

Ravine Vineyard 1366 York Road St Davids, Ontario, L0S 1P0 Phone: (905) 262-8463 Fax: (905) 262-6322 www.ravinevineyard.com info@ravinevineyard.com

Reif Estate Winery 15608 Niagara Parkway, Niagara-on-the-Lake, Ontario, L0S 1J0 Phone: (905) 468-7738 Fax: (905) 468-5878 www.reifwinery.com wine@reifwinery.com

Konzelmann Estate Winery 1096 Lakeshore Road Niagara-on-the-Lake, Ontario, L0S1J0 Phone: (905) 935-2866 Fax: (905) 935-2864 www.konzelmann.ca wine@konzelmann.ca

Hernder Estate Winery 1607 Eighth Avenue Louth, St. Catharines, Ontario, L2R 6P7 Phone: (905) 684-3300 Fax: (905)-684-3303 www.hernder.com wine@hernder.com

Photography by: David Haskell

Colour Me Happy: A Glimpse Into the Wonderful World of Artist Angie Strauss By: Megan Pasche

Tucked away on Victoria Street in the historic Old Town district of Niagara-on-the-Lake sits a gorgeous 1860‘s Victorian house that has been lovingly transformed from a decrepit old farmhouse into one of the most beautiful homes in Niagara-on-the- Lake. As you approach, signs guide you on a twisting and turning path and through the most stunning of English country gardens. A pool sparkles, a waterfall hypnotizes and fish frolic in the pond. There are roses, iris, peonies, poppies, and most importantly, especially to its owner, artist Angie Strauss, colour, colour and more colour. It’s appropriately named “Angie’s Secret Garden and Gallery” and is one of the most popular places welcoming the public in this charming town. At the end of a rambling path and nestled amongst the trees, is the gallery and studio where this celebrated Canadian artist works her magic, helping to make the world a much brighter place, one painting at a time.

Early Life Angie is full of stories, and has lived a most intriguing life. She is a person who makes everyone feel welcome and everyone she meets a little bit happier. From the hand painted kitchen cupboards in her home, to the 40-year-old orange tree blooming in the greenhouse, she breathes life and colour into all aspects of her being: herself, her home and her work. She is a person from which creativity radiates. Angie was born in Cyprus, moved to England when she was five years old, and lived there until moving to Canada. During her early 20‘s, while working as a hairstylist in London, a gentleman stopped her on the street and asked if she wanted to be in the movies. After questioning him as to whether or not he was joking, he assured her that he was serious. She took his card, gave him a call and soon started working as a film extra in several well-known movies. One of the movies was Our Man In Havana, starring Alec Guiness and Noel Coward. At the end of filming, Alec Guiness gave her a

cherished memory when he came up to her, took her hand, kissed it and said, “it’s been a pleasure working with you and I’m sure you’ll do well in whatever you do.” Nothing like predicting the future! Following her brush with Tinsel town fame, Angie moved to Canada, where she opened her own beauty salon in Toronto, which soon blossomed to become a huge success, and the place to get your hair done. It was during this time she met the man who was to become her husband, Hartley Strauss. Angie notes, “In 1969, shortly after we married, Hartley felt strongly that my creativity could be channeled in a different direction and encouraged me enroll at the Ontario College of Art as a mature student. I thought that was hilarious, as I failed art all through school in England; but, eventually I did enroll and took to it like a duck to water.” At school, she discovered an exciting new world of creativity & freethinking, and as they say, an artist was born. After graduation, her main focus was her pottery and the couple enjoyed a happy life in downtown Toronto with their two children Caron and Robert. One summer day they all went for a drive, and without any particular destination in mind, ended up in Niagara-on-the-Lake. Angie recounts, “As we walked together hand in hand, I asked Hartley ‘I wonder what people do here to earn a living? ’ I’m still not sure why, but we instantly made the decision to move to Niagara." She shares, “It was time for us to leave Toronto, live in the country and have chickens and a huge vegetable garden. We bought the only house that was for sale at the time and still live here almost 40 years later.” Hartley spent several of those years restoring the building and grounds himself as well as building a large pottery studio for Angie. Everything was going along quite swimmingly, until one Saturday when she and her children went roller-skating. Angie tells the story: “I’d never been roller skating before, but I’d been a dancer all my life, so I thought it couldn’t be too difficult. Within 15 minutes of me being on skates, I fell backwards, putting my left arm out to stop my fall, and demolishing my elbow, which led to a dramatic downturn in my life.” The accident involved a three-month stay in traction at a hospital in St. Catharines, only then to be told that her arm hadn’t been set properly and was not healing. That same week an orthopedic specialist came to see her and realizing her plight made arrangements to immediately transfer her to the Mount Sinai hospital in Toronto, where she lived for a further three and a half months. There she endured six hours of therapy a day; but, as luck would have it, one of her therapists knew of Angie’s artistic background and arrived one day with a few tubes of paint and paper. She hoped Angie might once again want to do something creative, and give her some light at the end of the dark tunnel she was travelling through. Angie remembers, “I thought she was mad; but, I went down to the therapy room and into the kitchen with my paints. It had dreary brown cupboards and dull green walls. As there was no one around (and I don’t know what overtook me), I took a plate from the cupboard, squeezed out the acrylic paints, and started painting the walls. A short time later, a nurse came in

and asked me what on earth I was doing. I replied, ‘well, I’m painting a mural’. She asked, ‘did you get permission?‘ I answered ‘oh, was I supposed to?’ Surprisingly she said, ‘no, just carry on’. And I did carry on, and on, eventually finishing a huge floral mural around the entire kitchen. It remained there untouched for years until they renovated the hospital.”

Angie the Artist After finally leaving Mount Sinai and eager to resume her life in Niagara-on-the-Lake, Angie soon found she was unable to continue with her pottery, due to a lack of strength from the elbow injury and turned her talents to painting full time at home in her studio. Once again her career was about to embark on a new path. That week, Hartley arrived with a pile of white sweatshirts. Enquiring as to what they were for, he explained that he’d received them as payment for a catalogue he designed for a local clothing manufacturer and wondered if she might be able to do something creative with them. Angie recounts, “I took one of those plain white sweatshirts, placed it on my art table and proceeded to paint brightly coloured flowers on it ... and it was fun, really fun!” It was also about this time her husband suggested putting a small sign in front of the house announcing her gallery was now open to the public and one spring day, Angie recalls, “A young woman came into my gallery when myself and two of my neighbours were wearing the painted floral sweats I’d just finished. She asked, ‘Do you have an agent for those?’” She was a sales rep in Toronto’s fashion business and thought her vibrant shirts would be a saleable new product and gave Angie a business card, explaining that she should get in touch with the company she worked for. Excited at this opportunity, Angie arranged an appointment and set off for Toronto. She recounts, “I went to see her agent and proceeded to lay my sweats out on his desk. He looked at them and said, ‘These are wonderful, these are delightful, how many do you have?‘ I replied, ‘Six’. He looked at me as if I was from another planet and asked, ‘Are you kidding? You can’t come to me with just six sweatshirts. You have to produce them in volume and have a complete line of clothing. You can’t just have sweats, you need pants, skirts, and more.’” She left feeling very discouraged; but, after a brainstorming session with Hartley, they were able to perfect a process for manufacturing everything he wanted, and all showcasing her colourful floral designs. In the blink of an eye, the line took off and soon she was supplying more than 100 stores throughout Canada, and even the Canadian Pavilion at the Epcot Centre, in Disneyworld, Orlando, Florida. The tremendous popularity of her clothing was amazing; but after a while Angie recounts, “It was at a time when my love really was my art; and I knew that should be my main focus.” Although she has not produced her clothing products for more than a decade, Angie says she still gets requests for them almost daily.

The Artist’s Garden & Gallery “The one thing I hear all the time in my gallery is, ‘I love your colours, they make me happy’” Angie Strauss There is a part of Angie in every painting and she demonstrates this connection with a story. “I remember the first paintings I ever sold were through a local gallery that took in four small originals. To my surprise, the owner sold three in two days. She called me to pick up a cheque. I was so excited, I ran over to collect my payment; but, when she gave it to me, I realized that the money wasn’t that important. What I really wanted to know was who had bought them, so I could write them a thank you note.” The owner explained that wasn’t possible, due to privacy issues, and Angie continues, “I was very upset and when I arrived home Hartley said, ‘“from now on you are going to have your own gallery and be able to meet the people who love your work ... and they are going to know who you are.” And it has been that way ever since, beginning with her Queen Street gallery that was open for 20 years, and continuing now with the move back to her home. Visitors are delighted to meet her when touring her garden and gallery, and, as Angie will tell you, “I really am a people person. I just love people and they feed me as much as I feed them, because of how they feel about my work, my life and their lives.” There is something special about chatting directly with the artist while you are enjoying their art and it brings a new understanding of the paintings when you can glance behind the curtain, even for just a little peek. When talking about her permanent move back to her home gallery, Angie notes, “we decided we wanted something very special ... and that’s what we did. We left the mainstream and opened our award-winning country garden and gallery to the public, and that has been a most amazing experience! It’s not something people would normally get to see, but mine is not like a “public” garden where it’s all very organized. I mean, my garden really is me. As in nature, there are no straight lines; but, it’s very endearing.”

Angie’s oil paintings cover a wide variety of subjects, including florals, landscapes, animals, and portraits. In terms of her paintings, she explains, “I am not a person who plans anything and I only paint to music. When I approach the blank canvas, I have no idea what I’m going to paint unless it’s a commissioned work. I just turn on my music and start throwing paint on the canvas. It’s like a magical thing and I seem to be able to turn musical harmony into colour harmony. The vibrations are very similar, and they touch people. I’m sure that’s the reason people relate to my work.” Angie says when she is painting, all sense of time is lost to her, and she could be up in her studio for hours; but, when she is truly engrossed in a painting, time just melts away, and she describes, “I really become the painting. I’m actually a part of it.” Angie’s Secret Garden and Gallery is a popular “destination” in Niagara-on-the-Lake and is listed as one of the top three things to do and see when visiting the town. She is especially proud of her reviews on Trip Advisor, with visitors calling it “inspirational”, “vibrant”, “beautiful” and “a wonderland”. Angie is also the winner of several awards including an International Gold Medal for label design for Kurtz Country Farm Market, the Niagara Region Business Woman of the Year, the Niagara Region Entrepreneur of the Year and a Lifetime Achievement Award for the Niagara Region. It is well worth following the winding path through the garden to the gallery, not only for a chance to completely immerse yourself in the beauty that surrounds you but also to get a chance to see the work of one of Canada’s renowned impressionist painters ... and if you’re lucky, meet the artist herself. “When people say, how long does it take you to do a painting, do I count all the nights that I lay in bed, dreaming about that painting before I do it?” Angie Strauss

The Angie Strauss Garden and Gallery is located at 178 Victoria Street in Niagara-on-the-Lake. Admission is free and open to visitors year ‘round. You can also Mind more information by visiting www.angiestrauss.com or by calling 905-468-2570 (toll free at 1-888-510-0939)

Days of Wine & Chocolate What better time for enjoying wine and chocolate than during the wintery, romantic month of February? And how nice for us that they go together so delightfully…provided it’s the right wine and the right chocolate of course. While trying to create a good wine and chocolate pairing at home can prove to be a bit of a challenge given all the nuances to take into consideration, luckily for us here in Niagara, the annual Days of Wine and Chocolate event is coming up in February. Every weekend in February, including Fridays, you will have the option of touring a number of wineries (27 to be exact), from 11 to 5, to test out the pairings they have created. Each winery will be pairing a VQA wine with a chocolate inspired dish. Now, pairing wine and chocolate is no easy 26

task. There are many things to take into consideration. The wine should always be sweeter than the chocolate, or you could end up with a very bitter taste in your mouth. It is always a good idea to try and pair lighter wines with lighter chocolates, and vice versa. The darker the chocolate is, the more tannins from the wine it will display. Probably the best, and lets face it, most fun and tasty way to find that perfect match is by experimenting. Start with a variety of chocolate (from white to dark) and work your way through. Of course, even better is to get some inspiration by checking out the Days of Wine and Chocolate event for yourself. Touring passes will be available from www.wineriesofniagaraonthelake.com/daysof-wine-and-chocolate or by calling Tourism Niagara at 905-468-1950.

This year’s pairings are not yet available, but here are some examples from last year’s event: • Between the Lines Winery paired a 2011 Rosé with a white chocolate macadamia mousse. • Peller Estates Winery paired an Andrew Peller Signature Series Ice Cuveé with candied bacon and chocolate sponge toffee. • Reif Estate Winery paired “The Magician” 2011 Pinot Shiraz with chocolate chili corn. • Inniskillin Wines paired a 2008 Vidal Icewine with chocolate peanut butter balls. And that’s just some of the delicious pairings that have been available in the past. This years pairs will be sure to impress! Participating wineries include Between the Lines, Cattail Creek, Château des Charmes, Colaneri, Coyote’s Run, Diamond, Hinterbrook, Inniskillin, Jackson Triggs, Joseph’s, Konzelmann, Lailey, Marynissen, Niagara College, Patatine Hills, Peller Estates, Pillitteri, PondView, Ravine Vineyards, Small Talk, Southbrook, Stratus, Strewn, Sunnybrook Farm and Trius at Hillebrand. More information and a map of winery locations are available at www.wineriesofniagaraonthelake.com.

Honeymoon Niagara Falls

Capital of the World

Oh the lovers come a thousand miles, They leave their home and mother; Yet when they reach Niagara Falls, They only see each other. See Niagara's waters rolling, See the misty spray; See the happy lovers strolling, It's everybody's wedding day. To see the Falls they took a ride, On the steamship "Maid O' the Mist"; She forgot the Falls she was so busy, Being hugged and kissed. See the mighty river rushing 'Tween its rocky walls; See the happy lovers strolling, By our Niagara Falls. He said, "Is oo my darling?" He said, "Whose darling is oo?" He said, "Is oo my baby?" And she always answered, "Goo-goo-goo." -Niagara Falls Song of the Year 1841, Author Unknown

Honeymoons are the traditional holidays taken by newlyweds to celebrate their recent nuptials, and they first became popular in 19th Century Britain. At that time, only the upper class could really afford to travel, and new couples would often take extended “bridal tours” during which they would visit family and friends that were not able to make it to the wedding. The tradition eventually spread throughout Europe, and soon evolved into a more wide spread thing, as the gap between classes closed. The idea of couples going on honeymoons was one of the first instances of mass tourism. Why exactly it is called a “honeymoon” is unknown, as no real explanation exists, though there are a couple of theories. The most popular, and seemingly most likely, says that “honeymoon” is used because it is meant to infer that the first month of marriage is generally the happiest and sweetest. When there were no such things as “months” time was measured by the phases of the moon. In some countries, it is even translated to “honeymonth.” Another theory said that the term derived from the idea that it used to be popular practice for people to give free mead (honeyed wine) to married couples during the first month of the marriage. Whatever the true origin, the honeymoon has evolved into often grand tours that can last anywhere from a week to over a month. Niagara Falls first earned its reputation as the “Honeymoon Capital of the World”, after several famous faces decided to honeymoon there. Aaron Burr, the 3rd Vice President of the United States, had a daughter, Theodosia, who spent her honeymoon in Niagara Falls in 1801. In 1804, Jerome Bonaparte, Napoleon’s brother is said to have travelled by stagecoach from New Orleans in order to honeymoon in Niagara Falls. And because people

like to do what the rich and famous are doing, many others soon followed the lead of these two couples. The actual phrase “Honeymoon Capital of the World” didn’t start appearing until the early 1900s, and it was often put on promotional posters and brochures. With the opening of the Erie Canal and the building of railways, Niagara Falls suddenly became a lot more accessible to people. With the invention of the automobile in the 20th century, the option of travelling to Niagara Falls was open to even more people. Couples were drawn to Niagara Falls not only because of the mesmerizing waterfall, but also the many lovely and secluded parks and paths that provided for many romantic moments. Nowadays, the city of Niagara Falls plays host to about 50,000 honeymooning couples a year; and Niagara Falls Tourism even gives out honeymoon certificates signed by the mayor. The city has given out almost one million of these certificates to date. Almost every hotel, including the Marriott, offer some sort of Honeymoon package that will cater specifically to a couple’s interests, and many have certified wedding planners on staff if couples wish to get married in Niagara Falls as well. So while many couples nowadays are choosing to go to far-flung places around the world on their honeymoons, there’s still something enduring that keeps drawing many of them to visit the world’s first honeymoon capital, Niagara Falls.

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(NC) PREP TIME: 20 minutes COOK TIME: 35 minutes

SAVOURY MUSHROOM STUFFED PORK TENDERLOIN

INGREDIENTS 2 tbsp vegetable oil, divided 8 oz fresh Mushrooms, finely chopped 1/4 cup each finely diced red pepper and onion 1 tsp each dried savory and sage leaves 1/2 tsp each salt and pepper 4 tsp Dijon mustard 1 cup fresh whole wheat bread crumbs 2 pork tenderloin (about 1 lb each) METHOD In medium skillet heat oil over medium high heat; sauté mushrooms, red pepper, and onion, sauté 3-4 minutes or until moisture is released from mushrooms and evaporated. Add savory, sage, salt and pepper, sauté 1 minute; remove from heat and stir in mustard and breadcrumbs. Cut tenderloins almost in half lengthwise so it opens like a book; pound to flatten slightly. Spread and lightly pack stuffing down the centre of each, leaving 1”(2.5 cm) border around the edges. Fold long edges over stuffing overlapping as necessary, and fold in the narrow end; secure with skewers or string. In large skillet heat remaining oil over medium high heat, sear both sides of tenderloins, about 5 minutes. If skillet

(NC)—Gingerbread is an iconic holiday treat enjoyed all over the world. So this year, why not update this favourite tradition with a beautiful gingerbread pie? Ingredients like molasses, brown sugar and nutmeg deliver festive flavours in every bite, and cute pastry gingerbread men add a whimsical and stylish final touch. More seasonal recipes are available at www.tenderflake.ca.

BAKE GINGERBREAD WITH A TWIST

INGREDIENTS: 2 Tenderflake frozen deep dish pie shells, defrosted 1 egg, lightly beaten 3/4 cup (150 mL) unsalted butter 3/4 cup (150 mL) brown sugar 3/4 cup (150 mL) whipping cream 1/4 cup (60 mL) molasses 3 egg yolks 1/4 cup (60 mL) cornstarch 1 tsp (5 mL) ginger 1/4 tsp (1 mL) nutmeg 1/4 tsp (1 mL) cloves 1/2 tsp (2 mL) salt 1 1/4 cup (300 mL) milk 1/2 cup (125 mL) whipped topping White icing DIRECTIONS: 1. Preheat oven to 375°F (190°C). 2. Bake one pie shell according to package directions. Remove the second

handles are not oven proof cover with foil or transfer pork to baking pan and place in 400ºF (200ºC) oven; roast for 20-25 minutes or until juices run clear or when an instant read thermometer reads 155ºF (75ºC). Let stand covered with foil for 5-10 minutes, remove skewers or string, slice and serve fanned out on serving plates. Drizzle with pan juices or apple drizzle (below) Makes 8 servings TIP 8 oz/250g mushrooms is about 3 cups finely chopped. Pork may be slightly pink inside when sliced; don’t overcook. VARIATION Add ¼ cup diced apple with the onion and red pepper, reduce mustard to 2 tsp APPLE DRIZZLE: In a small saucepan mix 1 cup (250 mL) apple juice with 1tbsp (15 mL) corn starch until smooth; bring to boil, stirring constantly and boil 1-2 minutes or until thickened and clear; stir in pan juices from the skillet. Drizzle over sliced tenderloin. For special occasions reduce apple juice to 3/4 cup (175 mL) and add ¼ cup (50 mL) calvados after it has thickened. For more holiday recipes visit www.mushrooms.ca

pie shell from the foil pan and place on a lightly floured work surface. Using a 2” (5 cm) gingerbread man-shaped cookie cutter, cut 8-10 pieces and place on a parchment paper-lined baking sheet. Brush lightly with egg and bake for 10 minutes or until golden brown. Remove from the oven and cool. 3. Heat butter and brown sugar in a small saucepan over medium heat, stirring occasionally until bubbly. Whisk in cream and molasses and stir until it begins to simmer. 4. Whisk together egg yolks, cornstarch, spices and salt in a small bowl. Slowly add a small amount of the hot mixture into the egg mixture, stirring constantly. Add the egg mixture back into the hot cream mixture and continue to stir over medium heat until thickened and just starting to boil. 5. Pour the filling into the baked pie shell. Cover the surface with plastic wrap directly on the filling and chill until set, at least four hours. 6. Decorate the gingerbread man pastry shapes with icing. Arrange shapes on top with whipped topping just before serving.

Every Woman is a Wine Woman

By: Angela Aiello

During the Second World War, the character of ‘Wonder Woman’ was created as a warrior princess who fought for the greater good. She was tenacious, with a passion for justice, peace, love and equality. As an icon of wisdom, beauty and strength, she was considered “the new type of woman who should rule the world.” Years later, we still aspire to be like Wonder Woman – adventurous, powerful, attractive and fashionable – and with a glass of wine in hand we now call these super females the modern day ‘Wine Woman’. I’ll cheers a glass of local VQA Niagara sparkling to that!

Build Your Toolkit Wine is all about learning your preferences, sharpening your skills and enjoying the journey. A skilled Wine speaks the wine talk, walks the wine walk, and masters wine tools like corkscrews, decanters and glasses. She’s on trend with new grape varieties, regions, and food pairings. And, most fun of all, she is a top-notch hostess and loves to share her wisdom and knowledge with others. Mastering the art of wine service is like completing your outfit with the perfect accessory – it gets noticed. To show off your love for the local juice in Niagara, know what VQA stands for – Vintners Quality Alliance. It’s the symbol you need to look for on the label of local bottles that means the wine in your glass is made with grapes that are 100% from Ontario.

Find Your Match Although you may not be fighting crime like Wonder Woman, you’re sure to encounter your share of wine you don’t love along your journey! Try to take the bad with the good, and learn from it. By understanding why you do or don’t like a wine, you’ll become more confident in your preferences. When it comes to Chardonnay, know and understand that they can taste very different. Some are completely un-oaked, while some spend time in a barrel for complex and deep flavour profiles. This grape variety is a tough one to ‘date’ as you might find bottles that don’t fit what you’re looking for. But don’t give up, and you’re sure to find a Chardonnay you love – it’s out there! Ontario has some of the best Chardonnays in the world – trust me I’ve been around! From our Sparkling to Icewine made from Chardonnay, there is a Niagara Chardonnay that is your perfect fit.

Discover Your Super Sense Although wine isn’t only a woman’s drink, many females love their vino. Interestingly enough, it is also said that women have super senses when it comes to smelling and tasting wine. So the next time you’re visiting a local Niagara winery or enjoying a glass in the comfort of your own home, embrace your inner Wine Woman and take the time to swirl, smell, sip and savour your wine. Trying new and different wines from across the region allows you to expand your horizons – and your senses. With attention and patience, you will continue to broaden your knowledge and your capability for tasting wine.

Spread the Word Understanding the intricacies of wine from across the globe will make you a well-versed and balanced Wine Woman. When you’re hosting wine gatherings at home (as any Wine Woman should), try throwing themed parties around countries and regions. A Niagara/locally themed party is a great way to start! You can explore the world with friends by enjoying many great bottles of wine together. A Wine Woman who loves local Niagara wine becomes an Ambassador for the region – and there can never be too many of those! Also, when it comes to wine, people always ask friends and family for recommendations, so spread the VQA love and share your knowledge! Are you a man looking to swoon your lady? Take her to Niagara Wine Country – she’ll love the thought and the local wine too! It’s a great holiday gift, way to spend Valentines Day, or to say “I Love You” for no reason at all.

Uncover Your Wine Personality Wonder Woman had an alias, by the name of Diana Prince, who was said to work as an army nurse. Deep down in your Wine Woman soul, there might be a super wine geek waiting to be unleashed. What’s your wine identity and personality? Are you monogamous with Rieslings and have flavour flings with Chardonnay? Are you a mysterious Malbec or a fun Pinot Grigio? Are you thin-skinned like Pinot Noir, or sassy like a Sauvignon Blanc? Me, I’m a lover of local Niagara. Some call me the Robyn Hood of Wine, because I always bring wine to the people on local wine tours. But personally, I love strongly supporting Niagara wines because they really are fantastic. It’s all about finding your style!

type “theofnew woman who should rule the world.

Suit-up for Cool Climate

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Wonder Woman’s Amazon training makes her as beautiful as Aphrodite, wise as Athena, as swift as Hermes and as strong as Hercules. Use your wine knowledge and accessories as skills and resources. It’s no secret that wine is fashionable, so put your Wine Woman suit on and tackle your wine journey head on. Get to know the cool climate wines that Niagara and Ontario do best, like Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris, Merlot, and Pinot Noir (there are more too!) and start sipping! The world, or should I say the world of local wine, is waiting for you.

Celebrate Your Conquests with VQA There is a Latin phrase worth knowing, which means “In wine there is truth.” If Wonder Woman drank, I can guarantee wine would be her beverage of choice. Wine is the drink of the Gods – and since she is the daughter of Zeus and Hippolyta, maybe that makes her a wine princess. She would definitely have enjoyed a glass of VQA Sparkling wine to celebrate her conquests and relax after a long day. Or perhaps, she would have savoured an Ontario Icewine martini with friends and discovered new VQA bottles each week to build her wine confidence.

Become a Wine Woman Just like fashion, wine is about accessorizing and details. Knowing how to properly use a corkscrew, serve into great glassware, decant and swirl are fundamentals. Get to know your favourite wine varieties from Niagara and begin collecting glassware for each one. When you’re hosting, the attention to detail won’t go un-noticed and will impress your guests. Wonder Woman had her accessories and they were her tools to success, so create your wine tool belt and become the Wine Woman you were meant to be! Ever heard of “#winewednesday? It’s the day of the week when a glass of wine celebrates the completion of the beginning of the week, and keeps you motivated for the days leading up to the weekend. Local wine is the perfect choice. There is an ideal bottle for every mood, every dish, every personality and every woman. Inside of you there is a Wine Woman waiting to be released, all it takes is unleashing your passion, intrigue, adventure and style. Remember to use your the #VQA hashtag to show your love for Ontario grapes and local #wine!

Photograph Credits: Regen Chen, Photos were originally published in Chloe Magazine Fall 2013

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& Straight Up! Shaken Stirred

By: Andrea Kaiser

Icewine

is Canada’s gift of nature, a sweet nectar produced by allowing grapes to freeze on the vine and then pressing only the concentrated juice to be fermented into a luscious dessert wine. Growing up in the family wine business I had the luxury of savouring Icewine on most holidays and special occasions. However it was with the remaining mouthfuls days later that I often had the most fun experimenting and often experienced even greater enjoyment. Lucky for me a large bottle of Icewine can be a challenge to appreciate straight up all in one night, as the intensity of flavour is revealed with just an ounce or two. So it

was about two weeks after a family celebration that a bottle of ‘leftover’ Icewine first beckoned me to be re-opened. I hadn’t planned on ‘wasting’ this luxurious liquid on a pie but it seemed like the perfect thing to stir into the fresh local apple filling bubbling gently on the stove; and it was.

is a must for my red concoction full with local berries. My favourite discovery in the kitchen: duck a l’orange and Icewine.

This simple act opened the door to the many recipes that would later reap the benefits of my generous hand with Icewine in the kitchen. My rationale: there are many liqueurs, brandies and whiskeys regularly stocked in restaurant kitchens across the world, so I often substitute Icewine where a sweet liqueur is called for. My summer sangria is sans the Cointreau and instead a Vidal Icewine lifts the taste profile of my peach sangria while a Cabernet Icewine

The classic - an Icewine Martini - one and a half ounces of cold Vodka shaken with a half ounce of Icewine, garnished with a sugar coated frozen grape. Quite simply, delicious. I am also a big fan of sparkling wine with an Icewine ‘dosage’. It’s like a Kir Royal, but better.

There are so many great ways to cook with Icewine both sweet and savoury but a special nod goes out to the one who introduced Icewine to the world of cocktails.

And each year during the Icewine Festival in Niagara-on-the-Lake I can’t wait to bundle up for the annual Icewine Cocktail

S I H T TRY

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Competition when local bartenders take up the challenge to create the most amazing tribute to our Canadian gift of nature. The street is always buzzing with excitement to see who will have bragging rights. Last year Zee’s Grill won top honours with their ‘Orange Snow Berry’. Being in the wine business, admittedly my access to Icewine was and still is beyond that normally enjoyed, but with so many amazing ways to get delight from such a small bottle, it is worth the investment. And the beauty is,

unlike a table wine, it can be stored chilled for up to eight weeks as the natural sugars act as a preservative, giving home entertainers ample opportunity to extend their pleasure derived from one bottle of this opulent wine. So yes, open your Icewine and take delight in your Icewine straight up with blue cheese, stir it into your favourite sauce or shake things ups and create a new libation for your next cocktail party!

SIX Generations of

Winemaking

Written and photographed by Sandra Ozkur In 2014, Konzelmann Estate Winery, located in Niagara-on-the-Lake, will celebrate its 30th anniversary. The owner, Herbert Konzelmann, couldn’t be more pleased as he welcomes his grandson, Fabian, into the family business. Fabian will become the latest in a long line of professional winemakers that stretches back six generations.

after year because I know we have healthy vines. And when the vines are healthy the fruit will be beautiful!” He goes on to explain that Konzelmann Winery takes great care in nurturing their vines. Their viticulturist, Romeo Miele, manages the vineyards and is given great credit for introducing sustainable farming methods to re-mineralize and feed the soil.

Herbert Konzelmann, originally from Uhlbach, Germany, started Konzelmann Winery in 1984. Today, at the spry age of 76, he is still the head master, overseeing the entire production from start to finish. “I just love it,” he says with a huge grin on his face. “When I see those grapes ripening perfectly I get so excited, I can’t wait to see what kind of wine I can make from them. Only 5 years out of a hundred will have similar growing conditions. Each year presents a different challenge, and that is what keeps it interesting,” he says in a voice still tinged with a German accent.

Niagara produces some of the best wines in the world. Herbert explains, “This land is young and fertile; it is still rich and full of minerals that are perfect for grape growing. In Germany, the land has been farmed for thousands of years, here, only for about 150 years.” With 40 acres of land situated on the shore of Lake Ontario, his vines benefit from the gentle breezes and moderating temperatures that come in from the lake. This prime location is definitely a factor in producing some of the best grapes around. The warming influence of the lake extends the growing period and allows the grapes to hang longer on the vine—the longer they hang, the more complex the flavours become. “When the grapes are ripe, we measure the sugar with instruments, but the final test is still my mouth— it knows best when the grapes are just right for picking,” Herbert laughs.

“Right now we have a 2012 Chardonnay aging in oak; you can’t believe the beauty of that wine!” His bright blue eyes light up with pride as he describes the ripeness of the fruit on the palate, the complex aromas, and the full mouth-feel of a robust and mature wine. He invites me to come back later when the wine is finished to taste this prize creation straight from the barrel. “Great wine is only made from excellent grapes, and I am very confident that our wines will turn out well year

Herbert descends from a long line of winemakers— his great grandfather started the first Konzelmann Winery in 1893, which his sons eventually took over. Unfortunately,

the business was devastated during the Second World War. Production was difficult enough in wartime but then finally halted when the winery was looted. After the war, Herbert’s father, Alfred, wanted to resurrect the business, so he trained as a professional winemaker: he spent years apprenticing in France and Italy before returning home to re-start the winery. As a young boy, Herbert helped his father at the winery and eventually entered a prestigious college where he learned from some of the best winemakers in Europe. At 22 he returned home to help his father improve the winery. He married his sweetheart, Gudrun, and began a family. Herbert was driven to succeed and worked seventy hours a week; he made wine on the weekend, and then traveled the country to sell it during the week. Together with the help of his wife and father, they were able to bring the winery back to its glory days. Things were going well for Herbert: he was happily married with three children and owned a successful business. The only thing missing was a vineyard of his own. He never felt completely satisfied with his wine because he didn’t have control over the growing process. “I had to depend on local growers and co-ops to supply the fruit. I had always wanted my own land, but prices in Germany were out of reach.

"I now know for certain that Canada can hold its own against any world-class wine." Herbert first visited British Columbia in 1981 on a wilderness trip and was enchanted by the expansive land and natural beauty of Canada. He was also amazed to learn that there was a wine industry there. The following year he returned to Canada to check out the wine industry in Niagara-on-theLake, where he visited Inniskillin Winery. The original winemaker, Karl Kaiser, now recognized as one of the pioneers of the Canadian wine industry, spoke German. He explained to Herbert that in general only hybrids were grown in Canada because of the cold climate. Hybrids didn’t yield quality wine so Kaiser had experimented with planting some European varietals from which he had made his own wine. Kaiser offered a tasting of his Riesling, which Herbert compared to some Riesling he had brought from Germany. He was amazed that the Canadian Riesling actually had more complexity and minerality than his bottle. Herbert was so impressed that he took half a suitcase of dirt home to have it analyzed. The results were perfect—Niagara has some of the best soil in the world for grape growing! He decided right then and there to move to Canada and make wine. With the help and support of his wife, Herbert began to look for suitable land in Canada. They found a peach farm that was for sale exactly where Herbert wanted it, next to the lake. He returned home to tell his aging father that he wanted to start a winery in Canada. Although saddened at the prospect of his son leaving the business in Germany, Herbert’s father supported his son’s desire to build the Konzelmann name abroad. At the age of 47, and without speaking a word of English, Herbert moved his wife and family to Niagara-on-the-Lake where they converted the 40 acre peach orchard to a working vineyard. Herbert planted thirteen varietals of Vitis vinifera grapes from Europe. The winery now boasts some of the oldest noble grape vines in the region. Over the years, more family members have joined the winery and Konzelmann Estate Winery has built a reputation for quality wines, friendly service, and affordable prices. Although Icewine (Eiswein) originated in Germany, Canada’s climate is more suited to consistently producing Icewine year after year. Canadian wineries now have the reputation for producing the best Icewine in the world. Konzelmann Estate Winery is one of the wineries that have helped put Canada on the map as the number one producer of Icewine. Konzelmann Winery has received many prestigious awards for its Icewines, which include: a Gold at the International Wine and Spirit competition in the UK, Grand Gold at VinItaly International Wine Competition, and Best of Golds at Vinexpo-Challenge International, France. Konzelmann is also the first Canadian winery to have had its Icewine included on the Wine Spectator Magazine's Top 100 List. Visitors from all over the world come

to the winery every year to enjoy this rare wine. Herbert is very pleased with how the winery has grown from its early days as a husband and wife operation, to the large family business that it is today. Herbert had planned to hand the winery down to his son, Matthias. Sadly, Matthias passed away at the young age of 29. But the family line continues: Herbert now finds great joy in having his grandson, Fabian, join the family business to help him in the cellar. Fabian is working hard to fill the shoes as the next head winemaker in a long succession of family professionals. He is fortunate in that, through his grandfather, he has access to six generations of accumulated knowledge. Although Fabian may feel the pressure of his family’s expectations to carry the winery forward, he is confident because he shares the same passion as his grandfather for the craft. Fabian spent most of his childhood in Canada, but returned to Germany, where the wine industry is centuries old, to study oenology and viticulture. He spent 5 years at Staatsweingut Weinsberg earning his degree. Although he loved living in his homeland, he never doubted that he would return to Canada to join the family business. This year Fabian began working under the watchful eyes of his grandfather, learning all that he can from Herbert’s 54 years in the wine industry. “I want to continue to produce the fine wines that my grandfather makes, but I also would like to add my own touch by developing some new products.” Fabian’s focus will be on wine and viticulture. He explains, “The land is a living, breathing entity, which needs to be respected and cared for. The soil is what imparts the flavors in the fruit of the vine, and the fruit imparts the essence or notes into the finished wine.” Fabian continues, “From my exposure to European wines while living abroad, I now know for certain that Canada can hold its own against any world-class wine. We have a unique taste profile and I want to show the world what Canada is capable of producing!” Fabian plans to use old world methods together with modern technology to refine Konzelmann’s wines. He has classmates from all over the world whom he can call upon for advice. That gives him the confidence and knowledge to take Canadian wines to another level. “With time I will learn the business side of things too, so we can keep this family business running for future generations,” he said. 2014 will be a landmark year for the Konzelmann family; it marks 120 years since the winery was established, the Canadian winery’s 30th anniversary and also the year of Fabian’s upcoming wedding. With a marriage on the horizon, the future looks very promising for another generation of young winemakers.

ACROSS FROM THE FALLSVIEW CASINO VISIT THE CONCIERGE DESK FOR TICKET INFORMATION

Wendy? WHERE’S

Being a woman in my early 30’s, okay 40’s… alright 50’s leave me alone! Anyway, being a very young middle-aged woman, I like to do and see and experience as much as I possibly can and Niagara is the greatest place to do that! If I feel like a spa treatment, there are hundreds to choose from. If I want a great meal, be it breakfast, lunch or dinner, I have my pick of whatever kind of food I’m feeling like. If I am in the mood to go dancing and have a few drinks with friends, great clubs are around every corner. Wine tours and tastings, amazing shopping, fun attractions, awesome hiking trails: the list goes on and on…follow me and I’ll show you where to go!

Falls Incline Railway

The new Falls Incline Railway is the fastest and easiest way to get from all of the attractions at the Table Rock Centre, the splendor of the Falls themselves and the Niagara Parkway all the way up to the Fallsview Tourist Area giving great access to all the hotels, casinos, restaurants and attractions. It’s open year round, doesn’t cost much and is heated in the winter and air conditioned in the summer. For our “girls night out” it was the perfect and most convenient way to see and do everything!

Photography by G3 Designs Photography

Milestones “Girls Night Out”

Nothing is better than an evening out with my best girlfriends. We have probably seen every spa, winery, restaurant and nightclub in Niagara Falls ten times over and every time we include the “Girls Night Out” special at Milestones. The restaurant is situated overlooking the falls and the ambiance is magical; add in great food, great drinks and great conversation and you have all the makings for a wonderful night out. Monday nights Milestones offers 4 Bellini’s & 4 Appetizers for $40! How can you go wrong?!

Fallsview Casino & Galleria

You can’t have a night out with the girls without including a little shopping and then perhaps some gambling. The shops at the Casino Galleria offer an amazing selection of fashion and accessories for everyone. I find something unique every time I go and leave feeling very satisfied from some retail therapy. We love to finish the evening off with a little dancing inside the casino and playing some slots.

Clifton Hill

Fun by the Falls

World Famous Street of

Fun by the Falls

JUST ONE BLOCK FROM THE FALLS It’s hard to image a street anywhere else in the world that offers as vast an array of attractions as Clifton Hill. All year long this bustling Street of Fun manages to fit in something of interest for nearly everyone – whether young or old, couples or families, extravagant or budget-minded. Attractions, entertainment, food and shopping can be found here on Clifton Hill – and the best part – it’s located just one block from the Falls!

A ROMANTIC COUPLES’ NIGHT OUT Start off with a mouth-watering dinner at Kelsey’s, then stroll to the Niagara SkyWheel for a breathtaking view of the Falls aboard the climate-controlled gondolas. Share some laughs with a few games of bowling at Strike! Rock N’ Bowl – a 14 lane bowling alley with a state-of-the-art, mind-blowing, highdefinition audio/video system. Finally, cap the evening off with a night out of dancing at the popular and electrifying Rumours Nightclub.

A FAMILY DAY FILLED WITH NON-STOP ACTIVITY Play a round or two of intense miniature golf at the glow-in-the-dark Galaxy Golf or the lushly-themed Dinosaur Adventure Golf – just watch out for the T-Rex and the active volcano! Take some time to check out the latest celebrities at the Movieland Wax Museum of Stars – Katy Perry is in town! Stop by Boston Pizza for a family refuel – dine on gourmet pizzas or lipsmacking ribs. Immortalize the day by creating a fun wax hand crafted at the Fun Factory’s Wax Hand Emporium. The kids will love it! No trip to Clifton Hill is complete without a visit to the Great Canadian Midway to enjoy its 70,000 square feet of vibrant colors, stimulating sounds, over 300 interactive games

FUN PASS 5 GREA T

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$25

and rides (like the spine-tingling Ghost Blasters and the wildly intense XD Theater motion simulator). All of these attractions are available with the purchase of the money-saving Fun Pass Niagara’s best value for attractions. Shop online or visit any of the participating Clifton Hill attractions for additional information. Clifton Hill – by day or night – couple or family – it’s simply a great place to spend your time in Niagara Falls!

Gain access to the following attractions: Niagara SkyWheel Movieland Wax Museum of the Stars 3D Ghost Blasters Dark Ride XD Theater Dinosaur Adventure Golf or Galaxy Golf

Bonus Five Midway Tokens

Shop online for special offers & savings at CliftonHill.com

TOP10

DRINKS FOR WINTER

When the cold weather rolls around, there is nothing quite as comforting as curling up in a comfy spot with a blanket and a nice, hot beverage. Here are some options to make for a holiday gathering, or just a quiet day at home.

THE ULTIMATE HOT CHOCOLATE

THE BLIZZARD COCKTAIL

HOT ALMOND N CREAM

Ingredients 1 ½ ounce Irish whiskey or rum ½ ounce hazelnut liqueur, such as Frangelico ½ ounce Irish cream liqueur, such as Bailey’s Dollop of whipped cream

Ingredients 1 cup butter, cubed 1 cup sugar 1 cup packed brown sugar 2 cups vanilla ice cream, softened 2 teaspoons almond extract Ground nutmeg

Serves: 1

Directions In a glass coffee mug, stir together whiskey, hazelnut liqueur and Irish cream; top with coffee. Garnish cocktail with whipped cream and serve immediately. Source The Martha Stewart Show, December 2008 www.marthastewart.com

MULLED WINE

Serves: 16

Directions In a small saucepan over low heat, cook and stir butter and sugars for 12 to 15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1 to 2 minutes or until smooth, scraping the bowl often. Source Originally published as Hot Almond Cream Drink in Country Woman, January/February 1997 www.tasteofhome.com

Serves: 4

EASY CHAI TEA

Serves: 6

Serves: 4

Ingredients 4 cups milk 1 cinnamon stick, 6 sprigs fresh mint or 2 split vanilla beans (optional) 10 ounces semisweet or milk chocolate, cut into small pieces Whipped cream (optional) Chocolate shavings (optional) Directions 1) Heat milk to scalding in a medium saucepan. Add cinnamon, mint or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired. Source www.marthastewart.com

Ingredients 1 large orange 2 cardamom pods 6 whole cloves 6 allspice berries 6 whole black peppercorns 1 cinnamon stick, plus 4 for garnish 1 bottle fruity red wine ½ cup sugar ¼ cup brandy Directions 1) With a fine grater, zest, then juice the orange. 2) With the flat side of the knife, press firmly on the cardamom pods to bruise them. In a large pot (not aluminum) combine the zest, juice, cardamom, cloves, allspice, peppercorns, cinnamon, wine, sugar and brandy. Cook over medium heat, stirring until sugar dissolves, 1 to 2 minutes. 3) Reduce heat to low, simmer until flavours have melded, about 30 minutes. Pour through a finemesh sieve; garnish with cinnamon stick if desired. Serve immediately.

Source Everyday Food, December 2005 www.marthastewart.com

Ingredients 8 cardamom seeds 8 cloves 4 black peppercorns 2 cinnamon sticks 1 1-inch piece of fresh ginger, sliced 2 cups whole milk 4 bags black tea 8 teaspoons sugar or more Directions 1) Place the cardamom, cloves and peppercorns in a resealable plastic bag and crush with a heavy skillet. 2) Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk and 2 cups water; bring to a boil. Remove from heat; add the tea bags, cover and let steep for 10 minutes. 3) Stir into cups. To each cup, add 2 teaspoons sugar to more to taste. Source Recipe by Sara Quessenberry, March 2010 www.realsimplefood.com

AMAZINGLY GOOD EGGNOG Serves: 12

BUTTERSCOTCH COFFEE

Serves: 8

CHOCOLATE CHERRY CAPPUCCINO

Serves: 48

Ingredients 4 cups milk 5 whole cloves ½ teaspoon vanilla extract 1 teaspoon ground cinnamon 12 egg yolks 1 ½ cups sugar 2 ½ cups light rum 4 cups light cream 2 teaspoons vanilla extract ½ teaspoon ground nutmeg Directions 1) Combine milk, cloves, ½ teaspoon vanilla, and cinnamon in saucepan, and heat over lowest setting for five minutes. Slowly bring milk mixture to a boil. 2) In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for three minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves and let cook for about an hour. 3) Stir in rum, cream, 2 teaspoons vanilla and nutmeg. Refrigerate overnight before serving. Source Recipe by “Nataliesmom” on All Recipes allrecipes.com

WARM VANILLA CIDER Serves: 6

Ingredients 6 cups fresh apple cider 2 tablespoons packed dark brown sugar 2 whole nutmeg seeds 1 vanilla bean (split and scraped) 6 ounces (3/4 cup) bourbon Whipped cream (optional) Honeyed walnuts (optional)

Ingredients 1 cup butterscotch chips, divided 8 cups hot brewed coffee ½ cup half and half cream 5 to 8 tablespoons sugar Whipped cream in a can Directions 1) In microwave, melt ½ cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry of plastic bag, insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper lined baking sheet. Refrigerate until set, about 10 minutes. 2) In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.

Ingredients 3 cups sugar 2 cups confectioners’ sugar 1 1/3 cups powdered non-dairy creamer 1 1/3 cups instant coffee granules 1 cup baking cocoa 1 envelope unsweetened cherry KoolAid mix Each serving will need: 1 cup, 2% milk 2 tablespoons mini marshmallows Directions 1)In a large airtight container, combine the first six ingredients. Store in a cool, dry place for up to two months. 2)To prepare cappuccino, place two tablespoons of the mix into a mug. Stir in hot milk until combined, top with marshmallows.

Source Originally published as Butterscotch Coffee in Quick Cooking May/June 2008 www.tasteofhome.com

Source Originally published as Chocolate Cherry Cappuccino in the Taste of Home Cookbook. www.tasteofhome.com

SLOW COOKER CARAMEL APPLE CIDER

Serves: 12

Directions Combine apple cider, dark brown sugar, nutmeg seeds and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among six mugs or heatproof glasses and top weach with a dollop of whipped cream and a few honeyed walnuts.

Source Martha Stewart Living, October 2009 www.marthastewart.com

Ingredients 8 cups apple cider or juice 1 cup caramel flavouring syrup ¼ cup lemon juice 1 vanilla bean 2 cinnamon sticks 1 tablespoon whole allspice Whipped cream, caramel dip and cinnamon sticks Directions 1) In a 3qt slow cooker, combine the apple cider, caramel syrup and lemon juice. Split the vanilla bean and scrape seeds; add seeds to cider mixture. Place

the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture. 2) Cover and cook on low for 2 to 3 hours or until heated through. Discard spice bag-pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired. Source Originally published as Slow Cooker Caramel Apple Cider in Taste of Home Christmas Annual www.tasteofhome.com

About WEGO

WEGO Routes & Schedules

Ride to Fun! This state-of-the-art bus system connects accommodations and tourism attractions throughout the city of Niagara Falls, the Niagara Parks, and along the Niagara Parkway from the Rapidsview Parking area to Queenston Heights Park.

All bus lines meet at the Table Rock Centre. This is the main transfer hub between the Blue, Red, Purple, and Green lines. Scan the QR code below to see bus arrival times.

405

All WEGO buses travel directly to the Falls. While there, transfer onto buses travelling to all the major attractions throughout the Niagara Parkway, Lundy’s Lane, Victoria Avenue, Clifton Hill, Fallsview Area, Main and Ferry, and Queen Street. Nia

gara

Park

way

Boarding a WEGO bus is easy! Buy a summer Niagara Falls Adventure Pass*, a winter Niagara Magic Pass*, a WEGO Pass, use a Niagara Falls Transit 30-day pass, or ask your accommodation host if they take part in the “Host Card” program. Exact fares only. Operators do not provide change. Stanley Avenue

WEGO Destinations

St. Paul Avenue

WEGO Fares

Lew Que istonen Brid ston ge

*Includes admissions to Niagara Parks attractions

Purple Line Map

WEGO Routes & Schedules

All bus lines meet at the Table Rock Centre. For Routes and Schedule information, This is the main transfer hub between the Blue, Red, visit www.WEGOniagarafalls.com PURPLE LINEPurple, DOES and NOTGreen RUN lines. SUNDAY TOkindly THURSDAY 57

AND THE SURROUNDING AREA Hotels | Attractions | Dining

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3. Fallsview Casino Resort

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JOURNEY BEHIND THE FALLS

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For the thrill of a lifetime! Explore Niagara from above

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Seneca Buffalo Creek Casino:

Just Across the Border for Downtown Casino Fun

Buffalo, N.Y.’s first-ever casino has arrived. The new Seneca Buffalo Creek Casino celebrated its official grand opening in late August 2013 to rave reviews. The $130 million gaming facility became the latest attraction in the rapidly developing Cobblestone District along Buffalo, N.Y.’s Inner Harbor, located just minutes from the Peace Bridge to Fort Erie, Canada, and a half-hour from Niagara Falls. The sparkling new property – the third Seneca Casino in the Western New York region – features 808 new slot machines, 18 table games, two restaurants, a sports bar, a safe and secure fourlevel parking ramp with 725 spaces and surface parking for nearly another 400 cars. Officials project more than 3 million visitors to pass through each year. Like the other two Seneca Casino properties, Seneca Buffalo Creek Casino offers exceptional service and the very latest slot machines. The facility features both smoking and nonsmoking areas, and guests will receive complimentary beverages while playing. Comp points through the free Seneca Player’s Club rewards program can be earned at both slots and table games. Currency exchange rates also are extremely favorable on site. The casino includes many visible signs of its partnerships with the Buffalo community. One of the most prominent is Buffalo Savors Grill, a 102-seat restaurant that includes some of the region’s favorite foods. Just some of the many items on the menu include: chicken wings from Duff’s Famous Wings; beef-on-weck from Charlie the Butcher; Italian sandwiches with family-recipe

sauces from Ilio DiPaolo’s; pizza from Franco’s Pizza; desserts and pastries from Chrusciki Bakery, and gelato from Sweet Melody’s. Steps away from Buffalo Savors Grill is BC Café, a smaller 24-hour eatery featuring locally-made soups, salads, sandwiches, desserts, baked goods, local coffee from McCullagh Coffee and a small retail area. Stixx Sports Bar serves as a central gathering spot with signature cocktails and hometown beers on tap, and features hockey and lacrosse sticks – representing two of the sports which professional teams play nearby – as part of the architecture. Native American culture is also prevalent throughout the building’s design, including a floor-to-ceiling “Tree of Peace” structure at the main entrance as well as an illuminated and animated electronic feather marquee atop the roof outdoors. The casino’s address is 1 Fulton Street, near the intersection of Michigan and Perry Streets and in between exits 5 and 6 of the Interstate 190. It is within walking distance of other major waterfront developments, such as Canalside and HarborCenter. Make Seneca Buffalo Creek Casino part of a larger night out on the town in downtown Buffalo! After you attend an event at the nearby First Niagara Center or Shea’s Performing Arts Center, bring your ticket stub to the casino and receive $10 in Free Slot Play! Visit www.senecabuffalocreekcasino.com to learn more about downtown Buffalo’s first-ever casino.

Winter Events Battlefield Niagara

The Return of Hypnotist Cyrus

Exhibition on display until December 31 at the Niagara Historical Society Museum.

December 27 to January 4 at the Scotiabank Convention Centre

This exhibit examines the events of 1813 in Niagara, including the Battle of Fort George, the occupation of Niagara by American forces and the burning of Niagara. Admission is $5 for adults, $3 for seniors, $2 for students and $1 for children. More information is available at www.niagarahistorical. museum

One of the hottest stage hypnosis shows around is coming back to Niagara Falls. This is guaranteed to be one of the best and more hilarious shows you have ever seen. More information is available at hypnotistcyrus.com

Niagara Icewine Festival January 10 to 26

Egypt, The Gift of the Nile September 12 to January 5 Enjoy this exhibit that explores ancient Egyptian civilization. Showing at the Niagara Falls History Museum, more information is available at niagarafallsmuseums.ca

Sports Vs. Science

at the St. Catharines Museum Running until January 15 This interactive exhibit examines the ways in which science and technology have improved sports performances. This exhibit is great for the family, and will let you explore modern and historic sports equipment, as well as measure your strength, speed and heart rate. This exhibit is on loan from the Sherbrooke Museum of Nature and Science.

Floral Showcase Annual

Christmas Display November 15 to January 15 Enjoy this annual display of Poinsettias, Cyclamen, Azaleas, Christmas Cactus and Paperwhite Narcissus. There are also free flying tropical songbirds to enjoy. There is a small admission free to attend.

John McDermott December 21 at Sean O’Sullivan Theatre Enjoy this great Christmas concert, filled with not only tunes of the season, but holiday stories as well, told and sung by Canadian tenor, John McDermott. Concert is taking place at the Sean O’Sullivan Theatre at Brock University. Tickets are available from www.arts.brocku.ca

Enjoy some delicious icewine, gourmet food, first class entertainment and more during this tasty three-week long winter festival. More information is available at www. niagarawinefestival.com

Twenty Valley Winter Winefest January 11 and 12 in Jordan Village This free event takes place from 11 to 10 on the Saturday and 12 to 6 on the Sunday, right in the heart of Jordan Village. You can enjoy over 80 VQA wines, live entertainment and gourmet food trucks. More information is available at www.20valley.ca

Seeds in Time January 18 to January 20 at Sullivan Mahoney Courthouse Theatre This informal presentation series will feature numerous dance artists from the Niagara Dance Company. You’ll be able to view their work in development, enjoy food and refreshments and more. Events take place January 18 at 1 p.m., January 19 at 2 p.m. and January 20 at 2 p.m. Admission is $15 and more information is available at niagaradancecompany.com

Days of Wine and Chocolate Every weekend in February Enjoy the classic combo of wine and chocolate at participating wineries in NOTL. From 11 to 5 every weekend, you can visit the wineries and taste up to 27 VQA wines that will be paired with chocolate infused dishes. Tickets available from wineriesofniagaraonthelake.com

Events 2013/2014 November 9 to February 28

Illumination of the Falls Daily beginning at dusk Seeing the iconic Falls bathed in multicoloured lights has been a winter tradition for families visiting Niagara Falls since 1925. November 9 to January 5

EGYPT-The Gift of the Nile Niagara Falls History Museum, 5810 Ferry Street, Niagara Falls, ON Tuesday, Wednesday, Friday, Saturday and Sunday 10am to 5pm, Thursdays 10am to 9pm, Closed Mondays Adults-$5, Youth (6 to 19 years old) $4, Children (under 6 years old) FREE Egypt, Gift of the Nile will allow visitors to explore an ancient civilization that flourished for thousands of years. The ancient Egyptians developed from a simple agricultural community into a sophisticated society. Under a system of divine kingship, this Egyptian civilization lasted thousands of years and contributed strongly to the later cultures of the Mediterranean and Europe. Information: 905-358-5082 or nfhmuseum@niagarafalls.ca November 9 to January 31

The Winter Festival of Lights Keeps Getting Brighter The Winter Festival of Lights has been a Niagara wintertime staple since 1983, when it was formed through a partnership of Niagara Falls Tourism, the City of Niagara Falls, The Niagara Parks Commission and numerous private businesses. It has continued to grow and evolve every year since then, and now attracts approximately 1.5 million visitors to Niagara Falls every season. It is a draw not only for visitors to the area, but remains a time honoured tradition for many residents of Niagara to go down to Niagara Falls to see the lights shine. The Festival now includes not only over 120 light displays, but also plays host to numerous other activities throughout the three-month event. An exciting development this year is a new naming rights sponsor, the Ontario Power Generation, making the official name of the festival, the Ontario Power Generation Winter Festival of Lights. Another exciting development for this year is a Friendship Festival agreement with the Jinju Namgang Yudeung Festival of South Korea, which will result in the display of several beautiful hand painted lanterns.

Also returning this year, is the ever popular TD RINK at the Brink, which is open for it’s fifth season, and provides the best view from a skating rink you are likely to find anywhere. The rink will be operating this year until February 28th, and is the perfect place to go for a family outing, or even a romantic date. You can skate around all day for only $8, and kids under six are free when accompanied by an adult. TD will once again be offering six free skate days, which allows anyone to skate the day away for free, courtesy of TD Bank. Free skate days this year are: December 9 and 16, January 13 and 27 and February 3 and 10. Fireworks, which are always a crowd pleaser, will be happening every Friday night at 9pm, running until January 31, and which visitors will be able to view from a number of locations. In addition to the fireworks, the waterfall itself will be lit up, and guests can enjoy such lighting displays as the world’s largest CanadianAmerican flag, the illuminated Skylon Tower, the beautiful Zimmerman Fountain and the Religions of the World display.

Fireworks over the Falls Friday evenings at 9pm Nightly: December 21 to December 28 (except for Christmas Eve and Christmas Day) December 31: 9pm and 12am Fireworks over the Falls supported by Fallsview Casino Resort, Tourism Partnership Niagara and Niagara Falls Tourism. December 1 to December 31

Annual Christmas Display Niagara Parks Floral Showcase 7145 Niagara Parkway, Niagara Falls, ON Daily 9:30am to 5pm, with extended holiday hours $5 Adults (13+ years), $3.75 children (6 to 12 years), Children 5 and under FREE December 1 to February 28

TD RINK at the Brink Across from Table Rock Centre (just steps from the Falls) Admission: $8, Children 6 and Under: Free, Skate Rentals: $5.65 Right next to the mighty Horseshoe Falls…the ultimate outdoor skating experience! For more information, visit wfol.com/TDRINKatTheBrink November-January (various dates)

IMAGINE Magic Show starring Greg Frewin Greg Frewin Theatre, 5781 Ellen Avenue, Niagara Falls, ON Adults $34.98-$59.98, Children (ages 4 to 12) $24.98-$34.98 Experience the mystery and art of illusion with Greg Frewin, one of the most decorated magicians in the world. Join us for the evening performance of our Las Vegas Style Magical Revue featuring spectacular appearances by our rare and majestic tigers. You will be AMAZED beyond belief. Tickets: 905-356-0777 or tickets@gregfrewintheatre.com 63

November 15 to December 21

Mistletoe Magic Dinner Musical Oh Canada Eh? Dinner Show, 8585 Lundy’s Lane, Niagara Falls, ON Matinee & Evening Shows Celebrate the magic of Christmas with our newest fun-filled, heart-warming and hilarious production! MISTLETOE MAGIC features over 30 of your favourite Christmas classics and some all-new festive songs. Join us for a night of laughter, music, merriment and mayhem and a festive, five-course, family-style meal! Tickets: 1-800-467-2071 ext. or info@ohcanadaeh.com

December 2 to 14

Oliver the Musical Scotiabank Convention Centre, 6815 Stanley Avenue, Niagara Falls, ON For HALF-PRICE Adult ticket ($25) & Discounted Child ticket ($20) mention WFOLOLIVER when ordering! Experience Oliver the Musical. This spectacular, fully professional production of the Tony Award Winning Musical is only on for two weeks. Don’t miss it! Tickets: 905-357-7008 December 12 to 29

The 39 Steps, Adapted by Patrick Barlow The Seneca Queen Theatre, 4624 Queen Street, Niagara Falls, ON Evenings: 7:30pm, Thursday Matinee: 11:30am, Weekend Matinees: 2pm - $15-$35 Based on the novel by John Buchan and the film directed by Alfred Hitchcock. A man meets a mysterious woman and finds himself mixed up in a dastardly scheme for world domination. Will he survive? Will he solve the mystery of THE 39 STEPS? Hitchcock meets Monty Python and Broadway’s longest running comedy. Back to LTP by popular demand! Starring Rick Reid, William Vickers, Grey Powell and Claire Jullian, and directed by Kelly Daniels. December 14

Niagara Concerts presents Big Band Christmas with Ross Wooldridge & The Galaxy Orchestra Scotiabank Convention Centre, 6815 Stanley Avenue, Niagara Falls, ON, 7:30pm $35.00 single tickets based on availability For ticket information call 905-358-6174 or email niagaraconcerts@cogeco.ca December 14-15

A Radio City Christmas Sean O’Sullivan Theatre, Brock University, St. Catharines, ON December 14: 7:30pm, December 15: 2:30pm - $12-$55 In the golden days of radio, families gathered ‘round, listening together to holiday classics; music, of course, but also timeless stories told by popular radio personalities. Capture that feeling again with the Niagara Symphony Orchestra’s Radio City Christmas, featuring seasonal favourites and special guest narrators. Tickets 1-866-617-3257 December 31

Family New Year’s Eve Spectacular! Americana Conference Resort and Spa, 8444 Lundy’s Lane, Niagara Falls, ON 5:00pm-12:30am - Tickets $TBA Great evening of indoor family fun! Entertainers, feature shows, buffet dinner, kiddie countdown at 9pm with streamer explosion, dance to DJ, games, contests and more. Ring in 2014 with countdown and champagne toast. Tickets: 905-356-8444 or reservations@americananiagara.com 64

December 31

January 25

New Year’s Eve Gala-Vegas Style!

Dodgeball Mania

Greg Frewin Theatre, 5781 Avenue, Niagara Falls, ON 7:30pm - $59.98 to $129.98 Join us this year for as we present a spectacular evening of comedy and illusion featuring International Grand Champion of Magic and 2009 Magician of the Year-Greg Frewin. You will be spellbound and amazed “Beyond Belief”. We cap the evening to ring in the New Year with dancing to the classics of the 70’s, 80’s & 90’s with popular tribute band, RENEGADE. Expect all the trimmings of a festive and exciting Las Vegas style New Year’s Eve. The evening starts with a cocktail reception at 6:30pm. Indulge in our delicious premium buffet dinner starting at 7:30pm and our Las Vegas style entertainment will commence at 9:00pm. We ring in the New Year with dancing to our live band starting at 11:00pm. Tickets: 905-356-0777 or tickets@gregfrewintheatre.com

Niagara Falls Dodgeball Mania 2013 saw teams from throughout Southern Ontario converge in Niagara Falls to compete in an action packed day of dodgeball. The 2nd annual Dodgeball Mania tournament will be hosted in Niagara Falls on Saturday, January 25th. The tournament welcomes teams of various skill-levels to compete for the Recreational and Competitive Division championships. For more information please visit wfol.com/events/sportsfestniagara or 905-374-1616 ext. 244

December 31

New Year’s Eve Niagara Falls Queen Victoria Park (across from the American Falls) 7pm to 12:30am - FREE Join the fun at Canada’s largest New Year’s Eve celebration featuring some of Canada’s biggest names in music. Highlights include two spectacular fireworks displays, food and beverage vendors, as well as an outdoor licensed area. The two-hour coast-to-coast live television broadcast countdown will be hosted by ET Canada on Global. Visit www.niagaraparks.com for updates on this year’s exciting entertainment lineup! January 10 to 26

Niagara Icewine Festival Fallsview Casino Resort (Xerox Gala), various wineries in Niagara-on-the-Lake and Twenty Valley and Market Square in Downtown St. Catharines. For three weekends in January, the Niagara Region is transformed into a wintry wonderland, celebrating one of Canada’s most cherished products, Ontario Icewine. From the Xerox Gala evening to wine and food pairings, outdoor activities, the 18th edition of the Niagara Icewine Festival offers plenty for every taste. Call 905-688-0212 or info@niagarawinefestival.com

January 26

Fairy Tales! Sean O’Sullivan Theatre, Brock University, St. Catharines, ON - 2:30pm - $12-$55 Sprites, visions, madmen and love abound in Mendelssohn’s lavish rendition of Shakespeare’s comic masterpiece and Suk’s Czech folk tale of unrequited love. Yes, this is the one with the world famous “Wedding March!” Tickets 1-866-617-3257 January 31

Legend in Black Greg Frewin Theatre, 5781 Ellen Avenue, Niagara Falls, ON 7:30pm - $19.98-$34.98 for adults, $17.98-$29.98 for children (ages 4 to 12) Bill Cayley has been performing around North America for more than 40 years as a duo and with several bands. The addition of a June Carter-Cash character singing and “bonding” with Bill has put “The Legend in Black” a total cut above the rest. Audiences have already been seen with tears in their eyes as the two performers re-enact the legendary show that Johnny and June performed. The three-piece back-up band was produced to give audiences that quiet country feel that the Tennessee Trio produced over and over for Johnny Cash. This trio of musicians was selected based on one criterion: respect for the music. What audiences are about to hear is the history, the sound, and feelings that Johnny Cash and June Carter Cash produced for fans to love all over the world! Tickets 905-356-0777 or tickets@gregfrewintheatre.com

Take a skate at TD RINK at the Brink

December 1 - February 28 WFOL.com/TD-RINK-at-the-Brink/

In Partnership Partnership With With In

WFOL.com

/WinterFestivalofLights

@WinterFestival