Niagara - Volume 7 Issue 48

flying HIGH

NIAGARA’S NEW ZIPLINE ADVENTURE COURSE Have kayak will travel, A century of elegance & the Whirlpool Aero Car.

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MEAT...

DONE WELL ALL YOU CAN EAT CUTS OF MEAT Brasa Brazilian Steakhouse brings the flavours of Southern Brazil to Niagara. Guests feast on unlimited cuts of meat carved tableside. Enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side-dishes, and award-winning wine list.

NEW!

MORE U-CAN ITEMS-EAT

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D

Located in Hilton Hotel & Suites Niagara Falls/Fallsview directly across from Fallsview Casino Resort 6361 Fallsview Blvd, Niagara Falls, ON L2G 3V9 brasaniagara.com | 905 353 7187 | facebook.com/brasaniagara Complimentary parking for our dining guests.

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RD

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ALL-YO

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2016 G N I R P S ¡ U N E M NEW ig h tl y L ive E n te rt ai n m en t N N ia ga ra ’s L ar ge st T V on O p en D ai ly Fro m N o

Located in Hilton Hotel & Suites Niagara Falls/Fallsview directly across from Fallsview Casino Resort 6361 Fallsview Blvd, Niagara Falls, ON L2G 3V9 spycelounge.ca | 905 354 7887 | facebook.com/spycelounge Complimentary parking for our dining guests.

meet the CONTRIBUTORS ANGELA AIELLO

JILL THAM

ANDREA KAISER

Angela Aiello is the Founder of iYellow Wine Club home to over 10,000 members who build wine confidence through discovery through events, classes and tours. To learn more, join the wine club for free at iYellowWineClub.com or AngelaAiello.ca

Convinced she would have made a better teen in the 80s instead of the 90s, Jill’s passion for writing came after seeing the movie Stand by Me. When Jill is not moonlighting as a freelance writer, she is an Elementary teacher juggling her three children. Along with being a regular contributor to Today Magazine, Jill’s articles have been featured in Canadian Running, Pedal, Allergic Living and @OECTA. jilltham.wordpress.com @JillBT

Andrea Kaiser grew up in Niagara, and is no stranger to the Ontario wine industry. You could say she was born into a life of food and wine and now shares this passion for Niagara Flavours through her writing, teaching and work. Well, we will call it work for lack of a better word.

ANDREW HIND Andrew is a freelance writer specializing in travel, history and lifestyle. He has a passion for new adventure and experiences, and also for exploring little known stories. Andrew is never without a book or three in hand and some obscure historical fact at the tip of his tongue. You should follow him @discoveriesAM

YOU CAN’T USE UP CREATIVITY. THE MORE YOU USE, THE MORE YOU HAVE. -MAYA ANGELOU

GABRIELLE TIEMAN

SHERMAN ZAVITZ

Gabrielle is a writer for REV Publishing and passionate about the written word.

A newcomer to Niagara, Gabrielle is a graduate of the University of Ottawa’s Journalism program and has written for a number of newspapers and publications across Canada. Her passion lies in profiling members of the community and uncovering the hidden gems within a city.

When she is not writing you can find her on her bicycle most likely with a large coffee in hand.

A retired teacher, Sherman Zavitz has had a fascination with the history of Niagara Falls for many years. Past president of The Lundy’s Lane Historical Society and has served on the boards of The Canadian Canal Society, The Friends of Fort George and the Niagara Falls Museums. He has been recognized for his historical expertise by being appointed official historian for both the City of Niagara Falls, Ontario, and The Niagara Parks Commission.

LYNN OGRYZLO Lynn is a food, wine and travel writer, author of three international award-winning cookbooks and regular contributor to REV Publications. Lynn specializes in culinary tourism covering regional cuisine destinations, slow food, culinary holidays, wine, spirits and “la dolca vita”. She can be reached for questions or comments at lynnogryzlo.com.

TODAYMAGAZINE.CA 5

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PHOTO CREDIT: TINA LANZILLOTTA

letter from W

the editor

elcome to the summer edition of Today Magazine: Niagara. As a tourism publication, we bring you in depth articles on all the best things to see and do during your visit to Niagara Falls.

For this issue, we cover many different facets of Niagara: the adventurous side (with a look at the new zipline and treetop course, page 43 and the exploration of Niagara’s waterways with Niagara Kayaking, page 28), the historical side (with a look at the history of the Whirlpool Aero Car, page 33 and a trip into Niagara’s past as we revisit the once grand, but now gone, Clifton House Hotel page 65), and the artistic side (with a

behind the scenes look at the Shaw Festivals new production of Alice in Wonderland page 51). There is definitely something for everyone here.

This is a great time of year to visit the Region, so take advantage of that by getting out and exploring all the amazing spaces and places we have to offer.

TODAYMAGAZINE.CA 7

F A L L S V I E W

C A S I N O

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More Than a Casino!

• E NTE RTAI N M E NT – Over 250 shows every year • GAM I NG – Over 3,000 slots and 130 table games • D I N I NG – Over 20 dining options • HOTE L – 374 luxury rooms with a full-service spa and fitness centre

@ FallsviewCasino |

6380 Fallsview Boulevard | www.fallsviewcasinoresort.com Must be 19 years of age or older to enter the casino or attend performances at Fallsview Casino Resort.

NIAGARA

DISCOVER THE CITY WITH SOCIAL MEDIA

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NIAGARA FALLS TOURISM @NFallsTourism The go-to Twitter account for fun events happening in Niagara Falls.

NIAGARA PARKS @NiagaraParks The official Twitter account of the Niagara Parks Commission that posts about events, attractions and news.

#TravelNF

WINERIES OF NIAGARA @NiagaraWine Planning a wine tour? The Wineries of Niagara post all you need to know about wine touring.

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PUBLISHER Rev Publishing Inc. PRESIDENT & CEO Daniel A. Pasco GENERAL MANAGER Candace LeBlanc DIRECTOR OF SALES Sherry Madden SENIOR ACCOUNT EXECUTIVE Alex Mills ACCOUNT EXECUTIVES Joe Visentin, Nicole Morneault, Barry Archer BUSINESS DEVELOPMENT MANAGER David Mace EDITOR Megan Pasche CREATIVE DIRECTOR Tina Lanzillotta GRAPHIC DESIGNERS Tabitha MacDonald, Rachel Bertrand, Christina Picton, Jenn Blais IT/WEB DEVELOPER Justin Soungie MARKETING AND SOCIAL MEDIA COORDINATOR Kaila Henderson CONTRIBUTING WRITERS Lynn Ogryzlo, Jill Tham, Angela Aiello, Andrea kaiser, Andrew Hind, Sherman Zavitz, Gabrielle Tieman TO ADVERTISE PLEASE CALL 905.356.7283 or 1.877.888.2825 WEBSITE todaymagazine.ca

facebook.com/RevPublishingInc @revpublishing www.revpublishing.com Niagara by Today Magazine is published by Rev Publishing Inc. All opinions expressed in Niagara Magazine are those of the authors and do not necessarily reflect the view of Rev Publishing, it’s employees or owners. Reasonable care is taken to ensure that the information contained in this magazine is as up-to-date and accurate as possible, as of the time of publication, but no responsibility can be taken by Niagara Magazine for any errors, omissions or comments made by writers or interviewees that are contained herein. Furthermore, responsibility for any losses, damages or distress resulting from adherence to any information made available through this magazine is not the responsibility of Niagara Magazine. All unsolicited manuscripts and/ or photographs submitted are assumed to be intended for publication or republication in whole or in part. The right to alter, edit or refuse photos and/or manuscripts intended for publication is assumed. All unsolicited material submitted to Niagara Magazine are submitted at the author’s risk. Manuscripts and or photographs intended to be returned must be accompanied by sufficient postage. Niagara Magazine does not assume any responsibility for any claims of our advertisers and reserves the right to refuse any advertising.

FOOD & DRINK 12

MAKING THE MOST OF YOUR BARBEQUE

16

WHAT MAKES NIAGARA WINES SO COOL?

19

NIAGARA WINERY SECRETS

22

SKY HIGH DINING

Sensible BBQing for a simple summer Our wines are some of the most food friendly in the world Here are just a few of Angela Aiello’s favourite things to do while she’s in Niagara-on-the-Lake Profiling the Skylon Towers Chef Brett Cournoyea

ABOUT TOWN 28

HAVE KAYAK WILL TRAVEL

33

SUSPENDED IN TIME

38 43

48

Exploring Niagara’s waterways Unveiled in 1916, the Aero Car was a marvel of engineering and incorporated the latest in scientific thought, and this summer, it’s celebrating its 100th anniversary.

LIFESTYLE & CULTURE 51

FALL DOWN THE RABBIT HOLE

56

SHIPS THAT PLY MOUNTAINS

65

THE CLIFTON HOTELS

73

FOR FACT’S SAKE

WALK IN THE WOODS Niagara’s hiking trails

FLYING HIGH AT WILDPLAY NIAGARA FALLS The world class Zip Line experience and Aerial Adventure Courses will captivate both the young and young at heart when visiting Niagara’s entertainment district.

LAKE IT OR NOT An overview of Niagara’s best beaches

A behind the scenes look at the Shaw Festival’s new production of Alice in Wonderland Niagara’s Welland Canal We look back at a century of elegance in Niagara Falls A collection of Niagara facts

HERE. SEE. DO 77

SEASONAL CELEBRATIONS

80

NIAGARA EVENT CALENDAR

Summer and Fall festivals in the Niagara area

BBQing Simple Summer

for a

By Lynn Ogryzlo

FOOD & DRINK

Seven am on any given day is certainly not what you’d call prime-time TV. But when you’re walking the treadmill and channel surfing, a foodie will eventually settle on the Food Network.

So there I was power walking in one spot and watching a chef thread thick succulent tentacles of octopus onto fancy metal skewers. These grayish appendages were about the size of a rather large, long carrot, all covered with slimy little suction cups. They had the texture of a puddle of Jello and flopped around aimlessly as the chef skillfully lanced each one through the center from end to end. Then he doused them with olive oil and covered them with a secret combination of herbs to no doubt offer plenty of flavour. Then he grilled them on a really hot barbecue grill. They looked amazing. What a great start to barbecue season!

The next day I watched as another chef blanched whole artichokes on the barbecue. He took a large stockpot, filled it with water and then added not only the artichokes but plenty of other whole vegetables as well. He put the giant pot on the barbecue and closed the lid. It was to be left there for 45 minutes (one second TV time).

The show never did demonstrate just how to remove the piping hot pot from the barbecue. I would have been interested to see just how they maneuvered such a large and hot pot to drain the vegetables. Obviously this would have to be done inside the kitchen, effectively steaming it up on a hot summers day.

While the artichokes were cooking, he took some glowing red hot coals and put them in the bottom of a smoker (of course, who doesn’t have two major pieces of equipment ready to prepare one veggie dish?). Then he laid wet alderwood chips over top. The lid of the smoker was placed on top. The food rack slid into the middle.

Next he took six Roma tomatoes and sliced them in half. The tomato halves went on the food rack, cut side down, the rack was set in place and the tomatoes left to smoke for about 20 to 30 minutes – 1 second TV time.

Direct Heat: Turn all burners on high, close the lid and thoroughly heat the grill. When you’re ready to grill, turn the burners down to medium and grill away. Direct grilling is very hot and suits smaller foods like fruits, vegetables, seafood and small portions of meat such as steaks or racks.

Indirect Heat: Turn all burners on high, close the lid and thoroughly heat the grill. When you’re ready to grill, turn one of the burners off. Place the food on the unlit side. Close the lid and allow your food to cook. On a three-burner grill, turn the center burner off and place the food on the centre grill. Indirect grilling is best for meats that will drip or for very large cuts of meat like pork shoulder or rib roast that take longer to cook.

Once cooled the artichokes were halved, brushed with a bit of olive oil and laid on the hot grill to achieve all those delicious caramelized flavours (a favourite term used by all chefs who barbecue on TV).

When the tomatoes were done smoking, they were diced finely and dressed with a special vinaigrette that was prepared in a food processor – also outdoors of course. The artichokes were arranged on a plate with their grill marks proudly showing and the luscious smoked tomato compote was spooned into the centre of each one. All six artichoke halves looked absolutely beautiful!

Day 3, 4 and 5 of watching the food network was equally delicious yet equally unreasonable for home cooks to achieve on their own. Scallops poached in lobster stock and grilled for visual affect. Lavender grilled jumbo shrimp with creamy squash and sweet potato bundles. Bourbon marinated ostrich with French lentils and homemade mustard cream sauce. It all started my mouth watering and in no time at all I was dreaming of enjoying each and every one of these dishes.

Now, I’ve come to terms with the fact that the barbecue shows I’m watching on the Food Network are strictly for entertainment purposes.

I have no one to prepare them for me and I’d never try any of the >>

TODAYMAGAZINE.CA 13

complicated and extravagant processes at home.

But it is barbecue season and if you want more than just putting a slab of meat on the grill, there is one trick that makes outdoor cooking a lot more exciting with very little effort.

I call it playing with the heat. Direct heat is quick grilling over an open flame, lid up or down and indirect heat, is grilling with the lid down with only one burner on and the food over the burner that has been turned off. With indirect heat you never put the food over the flame. In

either case, if you play with the level of heat in the barbecue, you’ll be able to cook many different foods at once and even your entire dinner with one piece of equipment – your barbecue!

Convenient? You bet!

As for the Food Network, yes I’ll keep watching as I’m walking. After all, who doesn’t find it fun to watch someone prepare a stenciled roast of venison stuffed with loin of rattlesnake and dressed with heritage beans harvested by an endangered tribe on the remote side of Tuscany?

Barbecued Beer-Can Chicken Chimichurri Sauce Chicken on the barbecue is popular at Directions my house but I don’t like to lather it In a small bowl, mix the mustard, butter, salt up with sticky sweet barbecue sauce. and pepper together. With fingers, carefully Instead, mine is simple, succulent and loosen skin from chicken breasts and rub mixture under and over skin. Tuck wings under chicken. refreshing.

Refrigerate overnight.

Ingredients 1 tablespoon Dijon mustard 1 tablespoon butter, room temperature 1 tablespoon salt 1 teaspoon black pepper 1 whole chicken (3 ½ to 4 pounds) 1 can (12 ounces) beer ¼ cup extra virgin olive oil 2 tablespoons fresh basil, chopped ½ cup fresh cilantro, chopped ½ cup flat-leaf parsley, chopped 1 tablespoon fresh lime juice 3 tablespoon red wine vinegar 3 to 4 garlic cloves, peeled 1 shallot, peeled ½ teaspoon dried crushed red pepper

If you’re using your good roasting pan, line it completely with foil, or purchase a disposable roasting pan. Using a can opener, remove the top of the beer can. Remove one third of the beer and place it on the pan. Slide the chicken over the beer can until it is all the way into the chicken cavity. Place it on barbecue.

Grill, covered, over indirect medium heat 1 ¼ to 1 ½ hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Do not lift the barbecue lid during cooking.

Meanwhile, to make the chimichurri sauce, place the remaining ingredients in a food processor; puree until almost smooth (or as chunky as you like).

Season with salt and pepper and chill.

When the chicken is done, carefully remove pan from the grill. Remove the beer can from the chicken, cover the chicken with foil and let it stand for 15 minutes before carving. Serve with chimichurri sauce. Serves six. TM

BEST VIEW OF THE FIREWORKS

every Sunday, Wednesday, Friday, and Holiday

CUSTOMIZE YOUR FALLSVIEW DINING EXPERIENCE Three Course Dinner

$55

Five Course Dinner

$65

Located in Hilton Hotel & Suites Niagara Falls/Fallsview directly across from Fallsview Casino Resort 6361 Fallsview Blvd, Niagara Falls, ON L2G 3V9 watermarkrestaurant.com | 905 353 7138 | facebook.com/watermarkfallsview Complimentary parking for our dining guests.

WHAT MAKES

BY ANDREA KAISER

OUR VINEYARDS ARE LOCATED IN A ‘COOL CLIMATE’ WINE REGION, WHICH IS KNOWN GLOBALLY TO PRODUCE SOME OF THE MOST ELEGANT AND BALANCED WINES IN THE WORLD. Do you ever wonder why your favourite Ontario Cabernet Franc pairs so perfectly with a rack of lamb or why local Rieslings pair perfectly with Chinese take-away?

And why sparkling wines from Niagara go with just about everything?

Of course, different wines pair better with certain foods, but it’s also true that because our wines are ‘cool’, that they are among the most food friendly wines in the world.

But it’s not our hip winemakers, nor our trendy labels, that couldn’t be cooler. What’s really cool about Niagara wines is where the grapes are grown and as a result, what’s in the bottle.

Our vineyards are located in a ‘cool climate’ wine region, which is known globally to produce some of the most elegant and balanced wines in the world.

Historically speaking, the majority of the world’s most famous wine regions were located in the northern hemisphere and to this day still produce some of the world’s best wines. Who does not think of Champagne, Alsace and Burgundy when asked to think of some of the most distinguished wines of the world That is not to say that wonderful wines are not produced in the hot climates of the southern hemisphere, they are just different. If you have ever tasted fruits like pineapple or mango, think about how they are unlike local apples and pears. While they are both ripe and sweet, the latter has a much higher acidity and freshness. And the same is true with wine: grapes ripen differently depending on where they are grown and if you start with a riper, sweeter grape, you will have a much softer wine.

Warm climate wine regions also tend to have more consistent temperatures throughout the season, meaning the fruit also ripens very quickly. By contrast, grapes grown in cooler regions ripen gradually and accumulate their flavour slowly. As a result, the wines from countries like New Zealand, Germany and Canada tend to be more complex, making them some of the most food-friendly wines in the world.

Temperatures also often rise and fall at intervals throughout the season and in autumn as the temperatures drop quickly, the acidity levels are preserved providing for fresh bright lively wines. These intricate flavours and higher acidity levels help to accent the flavours in the food you’re eating. And that’s why sparkling wines generally pair so beautifully with most foods as the grapes are among the first harvested while sugars are low and acidity is high.

So get out into Niagara wine country and meet our hip winemakers, see some trendy labels and savour and sample some of the world’s most food friendly wines. And the next time you are setting your table, make room for only the coolest. TM

TODAYMAGAZINE.CA 17

THE BEST WAY TO SAVE MONEY ON

GOOD EATS

VISIT SAVEABUCK.COM/CONTEST FOR A CHANCE TO WIN A NIAGARA FALLS GETAWAY

BY A

NGE LA A I

ELL O

N

iagara wineries are nothing short of amazing. From the beautiful architecture to stunning wines and dining masterpieces, it’s a place where you’ll be enchanted by rural luxury. Growing up in the region, I spent many days running through vineyards and hiding behind cellar doors - and learning what to sample at the tasting bar. >>

TODAYMAGAZINE.CA 19

H

ere are just a few of my favourite things to do while I’m in Niagara-on-the-Lake (voted

by Trip Advisor as Canada’s #1 Food and Wine Destination):

#1

Make a stop at Ravine Vineyard and check out the cheese boutique at the back of the tasting room.

Taste some cheese and purchase your favourite to savour at home. ravinevineyard.com

#4

Stop at Stratus and appreciate your surroundings. The entire winery is the epitome of country chic. From the outstanding wines to the picturesque patio and interior, this winery is a real treat and also LEED certified. stratuswines.com

#5

#2

Taste the Sparkling Ice Cuvee at Peller Estates Winery. This perfect Sparkling wine (I’ve also bought cases of ) is made with a dollop of Icewine in the traditional Champagne method. While you’re sipping, stop by the restaurant and enjoy some cheese. Their wine shop is quite beautiful as well. peller.com

#3

Discover Canada’s wine treasure by tasting an Icewine flight at Inniskillin or Pillitteri Estates. Learn about the different grapes used to produce Icewine (Chardonnay, Cabernet Franc, Cabernet Sauvignon, Riesling, Gewürztraminer and Vidal). Find your favourite and take a few bottles home to share with friends and family. It will last a while in your fridge if you want to open it right away too. Just remember to airtight seal it. inniskillin.com & pillitteri.com

Sip amazing Chardonnay at Southbrook Vineyards.

Although there are many reasons to visit this winery, their Chardonnay is one of my favourite in all of Ontario (if not the world!). Taste through a few and find your own favourite. I also love the architecture of this winery – it’s LEED certified and the floor to ceiling windows are just incredible. southbrook.com

Get to the underground barrel cellar at Jackson Triggs. Although this is a large and well-known winery, it is still one of my top places to visit. The unique outdoor amphitheatre is in amazing proximity to the vines, and the barrel cellar is soulfully calming. Not to mention, their 2012 red wines are incredible (I’ve bought by the case load). jacksontriggswinery.com

#6

#7

Drive up to the beautiful Chateau Des Charmes, Canada’s only Chateau winery. Owned by the Bosc family, this impressive winery produces a really wonderful Old Vines Riesling. Spend some time by the calming waters out front and take a picture in this lovely setting. fromtheboscfamily. com/chateau-des-charmes

#8

Check out a wine museum at Rockway Vineyards. This is a great place to spend a sunny afternoon. Enjoy a round of golf or simply hang out and sip some wine and catch-up with family and friends. rockway.net

#9

Wander through the wine shop at Hillebrand Estates Winery/ Trius Winery and take a stroll around their magnificent property. When it comes to wines, I am a big fan of their Sparkling Brut and Signature Trius Red. Their tasting bar is located in the middle of the wine shop! www. triuswines.com

#10

Love Pinot Noir? Stop by Coyotes Run Winery and taste the difference between their Black and Red Paw Pinot Noir. It’s a neat experience to learn how soils really make wine taste different. coyotesrunwinery.com TM

CHEF PROFILE:

BRETT COURNOYEA

BY GABRIELLE TIEMAN

OF SKYLON TOWER

Simple. Fresh. Fast. It is not a complicated equation to follow in Chef Brett Cournoyea’s sky-high kitchen. Against the popular trend of utilizing a thousand and one ingredients, Chef Cournoyea is unapologetic in his belief that food’s flavours should be enhanced and not complicated; and nor should he be. As the Executive Chef at the famed restaurant with the best view in town, Chef Cournoyea continually innovates each one of the Skylon Tower’s dishes with fresh, real ingredients and his uncomplicated way of cooking.

I sat down with Chef Cournoyea to discuss his culinary world, how he fosters his love for cooking and how he continues to innovate and infuse the Niagara culinary scene with authentic dishes each year.

How did you get into cooking?

A joke that I always say is my father is a mechanic, and he told me two things: first, if you try to be a mechanic I will break your fingers; second thing was get a job where you don’t have to bring your lunch to work every day. Joking aside, my best friend’s father was Karl Gehriger who was the Executive Chef with the Parks Commission. I grew up watching him in the

kitchen and getting to see him work behind the scenes so it was always in the back of my mind. Another of my best friends was aspiring to be a chef and being in this area I started working in restaurants when I was 14. I started work in a kitchen as a busboy and then I transitioned to a job in the back of house and from there it was just an evolution.

What inspired you to become a chef?

I was always interested in learning everything in life that I could. I told myself, for the rest of my life I will be cooking so I might as well do this on a professional level.

Did you have a mentor[s] who was influential on your career?

I had applied here at the Skylon Tower, so I came here for an interview with the chef Maurice Olaizola ... I walked in and he was a very stern intimidating kind of figure, so it was a very serious interview. I just looked at him and I knew that it would be a very tough route, but if I went and studied under him I felt I would learn a lot. He had a lot of training - he had had apprenticeships in three different countries – so he pushed me very hard and saw the potential that I had. >>

TODAYMAGAZINE.CA 23

WE PROMOTE THE TRAINING IN HOUSE. WE ARE ALWAYS BRINGING IN YOUNG, ENTHUSIASTIC, EAGER ATTITUDES AND THEN FROM THERE THEY PROMOTE THEMSELVES. How long have you been with the Skylon Tower?

I have worked here since 1986. I worked the ranks up [underneath Olaizola] until I was his assistant chef for many years and then unfortunately he passed away and I took over his job.

Do you have a cooking and/or work philosophy?

I use good fresh ingredients and I only season to enhance the natural flavours; I don’t like to overpower - I like to promote and build one ingredient with another ingredient. My other philosophy is that I hire [employees] solely on attitude. We promote the training in house. We are always bringing in young, enthusiastic, eager attitudes and then from there they promote themselves.

What is your style of cooking?

It is a quick, simple, fresh and calculated style. I will cook and the mise en place and the completion of all the cooking will be all done at the same time.

People seem to complicate things. I think they are overthinking it, overpowering it, they want to create more flavours by using more ingredients and that backfires on them.

How do you stay inspired?

Every day you see things and the funny thing is when you do something day after day after day – say pouring water or using water – you see the water

differently after ten years of experience. So when you make a sauce the same way every day, you see different colours, you see different textures that you don’t see in the first few years. So it is about always trying to reevaluate what you are doing every day and enhancing that routine.

The good part [about cooking] is that it is new every day. Yes, you are doing the same thing and cooking the same things every day, but you can tweak it and see something a little different.

Do you have a favourite ingredient to work with?

I love a very fresh fish. We deal with local [suppliers]; I have even gone so far as to bring in a whole live fish in a big tank.

Do you have a dish you like to cook at home?

It is usually pretty simple. A lot of times it will be a nice fresh piece of fish with salt and pepper, grilled to perfection and usually a mixture of a couple types of cabbages and coleslaw with nice light vinaigrette. My kids love the coleslaw. It sounds funny, but they are always asking for that.

What is your favourite meal to have when you are not the one in the kitchen?

I am a sucker for octopus. I was just in Boston and had a great recipe there with some Moroccan red lentils and grilled octopus. TM

GET OUR COUPON ON THE

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DINING PROFILE

Niagara DINING

PROFILE This feature showcases a variety of Niagara’s most melt in your mouth, showstopping, foot stomping, lick your lips, delectable dishes. Whether these items are unique to a restaurant or a familiar food that is prepared in a way you’ve never tasted before, it’s evident that Niagara is home to a food culture that is growing every day, and while it can be hard to choose where to engage your taste buds first, we hope this guide gives you a good head start. >>

FeaturedRESTAURANTS MAMA MIA’S ITALIAN EATERY

CASA MIA RISTORANTE

5719 Victoria Ave. Niagara Falls, ON mamamias.ca

3516 Portage Rd., Niagara Falls ON casamiaristorante.com

Family owned and operated, Mama Mia’s Italian Eatery has been a staple for Italian dining in Niagara Falls since 1958. Traditional Italian food is freshly prepared “Old School” by our chefs daily. Some menu favourites include Lasagna, Manicotti, Spaghetti Fra Diavolo, Spaghetti Carbonara and Penne Pollo Pesto. Try one of our brick oven pizzas made with our own hand made fresh dough. We also have draught beer on tap and a children’s menu available. For more info call: 905-354-7471

Casa Mia, owned and operated by the Mollica Family for the past 32 years, offers an outstanding dining experience, regardless of the occasion. Our diverse menu abounds with our chef ’s creations, each imbued with vibrant colour, life and flavour. Niagara’s local favourite neighbourhood Italian Restaurant,since 1984. Located on wine route gateway to NOTL, just minutes from Niagara hotels. Free ample parking.

For reservations and more info call us at: 905.356.5410

THE WORKS GOURMET BURGER BISTRO

PARAMOUNT FINE FOODS • MIDDLE EASTERN CUISINE

5717 Victoria Avenue, Niagara Falls 905-357-9675

6380 Fallsview Blvd. Lower Level of Fallsview Casino Galleria paramountfinefoods.com • 905-358-1113

The WORKS Gourmet Burger Bistro is a full-service neighbourhood bistro, known for its more than 50 different, hand-prepared gourmet burgers, bottomless fresh hand-cut fries, cool classic shakes and ice cold beer, which are all 100 per cent Canadian. The WORKS offers guests nine different patty options as well as gluten-free and vegetarian combinations to choose from. The WORKS has been grilling up the WORLD’S BEST GOURMET BURGERS since 2000. Find us on JUST EAT!

Embracing the fresh and healthy flavours of the Middle East, Paramount Fine Foods shares the most authentic and exotic recipes passed from generations. Serving baked pita straight from the wood burning ovens, charcoal BBQ Halal meats, chicken,and beef shawarma. Prepared fresh daily. Family Friendly, open daily 10 am to 11 pm Hotel room delivery available. Best patio overlooking the falls! Children’s Play area!

have

KAYAK will TRAVEL

By Gabrielle Tieman

Exploring Niagara’s Waterways

ABOUT Town

B

oasting one of the most captivating natural settings in Ontario, Niagara Region is home to a number of rich outdoor adventure landscapes awaiting those ready to fill their lungs with fresh air and venture out to discover.

But the problem for many is: they’ve seen it. They have hiked the gorges. They have cycled the trails. They have walked and scooted and rolled their way around every nook and cranny of the beautiful peninsula. It is time to breathe new life into the same backdrop and add a fresh perspective on the beloved Niagara outdoors.

And there is only one way to discover a fresh perspective in our own familiar backyard; the secret is to paddle.

There is something captivating about spending time on the water in a kayak: water enthusiasts annually take to Niagara’s rivers with this vessel of choice to discover a new perception on Niagara’s natural habitat, beautiful shorelines and local wildlife. But for many, especially for the tourists visiting the region and many apartment dwelling locals, easy access to both kayaks and the water is limited.

Niagara Kayak Rentals removes the struggle from getting onto the water and allows it to simply be easy and fun for all. The first entirely mobile kayak rental company in the region, the family run business is 100 per cent user friendly; not only will they meet you at the launch location and supply all of the equipment – including user-friendly kayaks, lifejackets, water bottles, rain jackets and dry pack bags for your belongings – they will even lend instruction to new paddlers and pick all of the equipment up after you are done. So all your group has to do is show up ready to enjoy a day out on the water.

“We take all of the trouble out of the equation,” said Lisa Palmer, owner of Niagara Kayak Rentals.

“We fully facilitate the launch; we bring all of the equipment and anything else you may need for a day out on the water – then pick it up after you are done. We will even pick a group up at their hotel and drop them off at a winery or other location afterwards. We try to make it as easy as possible.” >> TODAYMAGAZINE.CA 29

It is about making getting out on the water easy and accessible to everyone.

Directed towards paddlers of all skill levels yearning for something different [with the appropriate swimming ability and confidence on the water], Niagara Kayak Rentals services all water ways in the region from the lower Niagara River to Lake Ontario; an area steeped in a rich history and natural beauty.

“Anywhere there is water that you can access by foot, we can launch from,” said Palmer. shore“There is zero other ways to enjoy those shore lines unless you are in a jet boat.”

Serviced waterways include the popular Niagara-on-the-Lake beach launch, Chippewa Creek, the Port Dalhousie Launch tour and guided tours that travel down from Queenston Heights; habieach offering their one unique set of wildlife habi tats, nesting grounds and historic sights.

The mobile company’s fleet includes a full complement of 40 Canadian-made recreational, light touring kayaks. Both single and tandem famkayaks are available to rent and ideal for fam ilies, couples, corporate team building groups and others in between.

“Transporting equipment can suck the joy out of the sport – it is a lot of work and these boats are heavy,” said Palmer. “It is about making getting out on the water easy and accessible to everyone.”

Palmer said the company began when her and her family noticed a strong need for increased water sports and light recreational use of the Niagara River. With her background in heritage conservation in both natural and built sectors and as an active member of Niagara-on-the-Lake’s sailing community, the company was simply a perfect fit for her and her three children.

“I have a natural inclination towards a less intrusive way of enjoying this corridor,” said bioPalmer. “It is such a beautiful, natural bird bio sphere. And rather than my teenage children kitchworking summer jobs in hot restaurant kitch ens, we thought what an opportunity here, that we could offer a service to both locals and tourists alike that was easy and offered a low carbon footprint.”

All three of her children, along with the other employees, are avid paddlers and hold varying degrees of certification from Paddle Canada.

Each season, the team undergoes training to ensure they are prepared to help guide newcomers to the river and make the trips as easy and enjoyable as possible. All paddlers are required to listen to the tutorial provided by the team leaders and fill out the company’s waiver before heading out on the water. “[The staff ] is trained to profile our guests to ensure they are in the appropriate equipment and offer a tutorial on safety and basic kayaking instructions,” said Palmer. “We cater to all types of groups, age brackets and paddling skill levels. We even cater to groups with prosthetic legs; we have trained our staff how to add counterweights to the boats so they can remove their prosthetic legs and be comfortable for hours out on the water.”

And as they enter their fourth season on the water, they hold a zero incident record and pride themselves on their steady growth.

With this growth, Palmer has expanded the company’s website to include an online booking section and pre-pay option as to better facilitate same day launches and make it easy for groups traveling from out of town to reserve boats and schedule tours with confidence.

“We can exceed 100 launches a day and the majority of the volume that we do on weekends is a lot of walk ups,” said Palmer. “We get lots of people who at the last minute decide that it is a beautiful day, they want to get out on the water, so they come to us. Online booking will allow us to better accommodate those last minute additions and have them feel assured that they have their time booked.”

Though Niagara Kayak Rentals has a retail location on Niagara Stone Road in Virgil, Palmer wants kayakers to understand that the business is not located in a single spot. The best place to reach herself and the team is always through the website or email.

“The beauty of being a mobile service is that we can literally be in the middle of Lake Ontario and still be able to process a credit card,” said Palmer. “This allows us to move with the paddlers and still cater to those not yet on the water.”

Rates vary according to style of kayak rented and chosen launch location.

All information on rates, how to book, where to download the waiver and contact information is available at niagarakayak.com. TM

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suspended in time: WHIRLPOOL AERO CAR A BY: ANDREW HIND & MARIA DA SILVA

fter the Falls themselves, the most frequently visited and awe-inspiring spot on the Niagara River is almost certainly the Whirlpool, a unique geological formation of primal fury and stunning beauty. Here, the racing waters forms a swirling, white-capped vortex that’s both frightening to behold and yet oddly alluring.

While it is spectacular even from a safe distance along the river banks, the best way to appreciate this natural wonder is from the confines of the Aero Car that crosses the 1800 foot-wide gorge, offering a bird’s eye view from some 250 feet above the tempestuous waters. >>

TODAYMAGAZINE.CA 33

Celebrating its 100th anniversary this summer, when unveiled in 1916 the Aero Car was a marvel of engineering and incorporated the latest in scientific thought.

The Aero Car was the brain-child of a brilliant Spanish engineer named Leonardo Torres-Quevado, a man who for all is scientific genius is little known today. Born in 1852, he oversaw the construction of railway lines in southern Spain, did pioneering work in calculators and computers, and designed an improved dirigible system that was an important step forward for blimps. But for all his vast body of work, the Aero Car at Niagara represented his greatest legacy.

In 1913, Torres-Quevado and a group of wealthy investors formed the Spanish Aero Car Company with the expressed purpose of building a cable car across Niagara’s Whirlpool Gorge. It was a daunting task—many thought an impossible one—but Torres-Quevado was confident he had the solution. Work began a year later on what would soon become one of the region’s signature attractions.

By the summer of 1916, just in time to take advantage of the tourist season, the Aero Car was complete. It was the first of its kind anywhere in the world, the safest cable car in existence. The car rides on six lock coil track cables, the tensions of which are independent of the weight of the car due to counterweights at the end of each cable. As a result, if one cable breaks there is absolutely no danger to the car or its passengers, since there is no increase in the load carried by the other cables. The price tag for this marvel was $120,000, a vast sum of money in those days.

The official ribbon-cutting ceremony took place August 8, 1916. Several hundred enthusiastic guests were on hand for the event, each one excited and perhaps a bit nervous at the prospect of being among the first to ride in the new contraption. The proud inventor, Leonardo Torres-Quevado, was present at the ceremony and was clearly delighted by public reaction to his cable car (it was to be the only time he saw the Aero Car in action; he never again returned to Niagara before his 1936 death).

Shortly after 3pm, Mrs. J. Enoch Thompson, wife of the Spanish Consul in Toronto, broke a bottle of champagne over the car’s gate. As the glass shattered an enthusiastic cheer erupted from the gathered crowd.

And then, needing little coaxing, six people stepped forward for the honour of being to be the first to ride over the Whirlpool.

At that time, and for many years after, passengers could get on or off of the Aero Car at either side. Eventually, it was decided that there should only be one point of entrance and exit. The reason? To foil scam artists

SWIRLING, WH IT E -CAPPED VO RT E X T H AT ’ S BOTH F RIG H TE NIN G TO B E H O LD AND YE T O D DLY ALLURING. who were preying upon gullible passengers. The con-men, no doubt struggling to suppress smiles, would tell people that they could get them illegally into the United States by way of the Aero Car. Of course, they could only do so for a fee. They were breaking the law, after all, and had to be compensated for the risk. The victims were then ushered aboard the car and told that, as soon as it reached the other side, they were in America and should jump off and run. This they did, not realising, of course, that they were actually still in Canada. After a few years of such scams, it was decided that henceforth passengers would only embark and disembark at one end.

The Aero Car has delighted visitors to Niagara for almost a century, operated over the years by various private interests, most recently by the Niagara Parks Commission since 1969. It has a perfect safety record, and has even been used to save a life.

In 1949, Major Lloyd Hill, the son of Niagara daredevil Red Hill Sr., decided he wanted to write himself into the history books. His father had made a 1930 trip through the Whirlpool in a barrel. In 1942, his brother, then 19-year old Red Jr., had also taken the thrilling journey. Major was not about to be the only member of the Hill family who didn’t brave the mighty Niagara. It was a matter of pride. But he didn’t just want to follow in his brother and father’s footsteps; he wanted to do something dramatically different. He succeeded in writing himself into the history books— just not in the fashion he envisioned.

Major designed an odd-looking steel barrel equipped with fins that could be manipulated by levers with the barrel that were intended, so he said, to allow himself to steer through the Whirlpool. Most onlookers scoffed at the notion, but he was confident his contraption would give him a degree of control enjoyed by no previous daredevil who had ridden a barrel through the Whirlpool.

On July 30, 1949 Major confidently entered the barrel and was cast out into the Niagara River. A vast crowd lined to whirlpool, anxiously scanning the river for the first sign of the daredevil. Short minutes later, the barrel entered their view and raced into the raging whirlpool. Despite the addition of the fins, Major quickly became trapped in the circling maelstrom. For two hours he was battered and bruised by the raging current, sometimes thrown as high as forty feet in the air by the pounding waves.

Onlookers from shore watched helpless, each one privately wondering how much longer the man could endure the terrible beating. Finally, ropes were lowered from the Aero Car and Major, despite the torrent, managed to catch hold of one with hands numbed by cold. The would-be daredevil was hauled to safety.

Not to be dissuaded by his near-death, Major subsequently made three successful rides through the rapids, in 1950, 1954, and 1956.

Thankfully, most of the millions who have ridden the Aero Car over the years have had a more pleasurable experience than did Major Lloyd Hill. They thrill at the spectacular view of the wild waters seething with pent-up fury below. Cameras snap, people point excitedly, and smiles spread across faces. The Aero Car is as popular today as it was when unveiling 100 years ago. TM

EXPERIENCE NIAGARA LIKE A LOCAL TODAYMAGAZINE.CA 35

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RIPLEY’S BELIEVE IT OR NOT! R

obert Ripley, the founder of Ripley’s Believe It or Not! was known as a kind of modern day Marco Polo. He was a cartoonist, an explorer, a reporter and collector, who spent his days travelling around the world in search of oddities; he came across everything you can imagine (and more) from giant car part sculptures from Thailand to shrunken human heads from South America to English micro-miniature sculptures…all things that you really have to see to believe.

He was fascinated with the human condition. He travelled to 201 countries over the course of 35 years, always seeking the odd, the unusual. The more he travelled, the more he collected, and soon enough, he opened up “Odditoriums” to display his collections.

The very first one was opened in 1933 at the World’s Fair in Chicago. Six more were soon to follow.

Though the adventurous Mr. Ripley died in 1949, his legacy has only continued to grow. After his death, his collection was purchased by John Arthur, who opened the first permanent Ripley’s Believe it Or Not! Odditorium in Florida. Today, there are 32 Believe It Or Not! Odditoriums around the world, one of which is right here in Niagara Falls.

Ripley’s Believe It or Not! has been a must see attraction on Clifton Hill for over 50 years now, but no matter how many times you may have visited in the past, now is the time to check out this world class family attraction again. Closed for the end of 2015 and beginning of 2016 to undergo its largest renovation since 1987, the new Ripley’s Niagara Falls Odditorium will amaze you. It has been completely redesigned, and filled with hundreds of never before seen exhibits, videos and interactive displays, and is guaranteed fun for all ages! At the new Niagara Falls’ Ripley’s you will have dozens of opportunities to become part of Ripley’s “social world” utilizing the new explorer’s app, planned photo opportunities and Wifi communications kiosks.

Once you venture inside the Odditorium, you’ll find over 800 exhibits and artifacts on display, with some dating as far back as the 1800’s.

There are items such as the world’s rarest egg, shrunken heads, two headed animals and so much more. It’s all at Ripley’s! Check it out for yourself and you can decide whether you “believe it or not!”

A WALK IN THE WOODS HIKING IN NIAGARA

BY MEGAN PASCHE

FIND SOME PLACE

BEAUTIFUL TO GET LOST

Niagara is full of amazing places to get outside and explore on foot. We are lucky to have conservation areas filled with walkways and wildlife, scenic walking trails, and tons of hiking paths that snake and meander through some of the best scenery this province has to offer.

BALL’S FALLS 43.13270, -79.38582 This beautiful area set in Twenty Valley got its name from the family that originally lived there. In addition to being able to see the original home, restored church, an operating flour mill, a lime kiln, a black smith shop and carriage shed, there is also a recently opened Centre for Conservation, which has many interactive exhibits and programs. Several trails run through the area, and maps are available online, which will lead you to the various points of interest, as well as the upper and lower falls.

LOUTH CONSERVATION AREA 43.12142, -79.35122 Located along 16-mile creek in Lincoln County, the trails in this conservation area are lined with rock formations, some impressive waterfalls and if you are lucky, filled with the sound of singing songbirds. There is a small parking lot located on Staff Ave.

ROCKWAY CONSERVATION AREA 43.12586. -79.30852 Protecting a portion of the Niagara Escarpment, this conservation area is a great spot for hiking, as it’s not too busy, and is hidden halfway

between Jordan and St. Catharines. Parking is available on 9th Street or Regional Rd 69 at the Rockway Community Centre. You can hike along the 15-mile creek and enjoy the views of many different kinds of trees, as well as two different waterfalls. There is also the remnant of a salt spring that makes the area quite historically significant as the spring was thought to be used as far back as 1792.

SHORT HILLS PROVINCIAL PARK Pelham Road entrance: 43.10855, -79.28718 Short Hills is a huge 735-acre natural environment park, which covers parts of St. Catharines, Pelham and Thorold. It’s a great place for hiking and mountain biking, and trails are marked according to which activity is permitted on the trail. This is an area where it is extremely important to stay on the marked path, as it’s very easy to get lost in Short Hills (I speak from experience; I have had to be rescued not once, but twice from Short Hills. I didn’t even knowingly leave the marked path, so fellow directionally challenged people beware) Parking is available off Pelham, Roland and Wiley Roads.

NIAGARA GLEN 43.13034, -79.05957 These hiking trails run right along the Niagara Gorge, and through four kilometres of Carolinian forest. There are three different trails: white, blue and red, and they are all clearly marked. Some of the trails in this area are on rough terrain, and you’ll find yourself climbing

up and down slopes, over trees and around boulders. Be prepared for an elevation change of 200ft, and make sure to stay safe with proper footwear. And though it may seem tempting, especially in the hot summer sun, don’t venture out into the water, as swimming is prohibited.

Parking can be found in a lot along the Niagara Parkway, but keep in mind this place can get very busy in the summer time, so if you are looking for solitude while hiking, this might not be your best bet. It is one of Niagara’s most scenic hiking areas though.

BRUCE TRAIL Queenston Heights entrance: 43.15816, -79.05128 This is Canada’s oldest and longest footpath, and the Niagara portion of it stretches from Queenston to Beamsville. Planned hikes are available on pre determined days, or you can hike solo whenever you want. Badges are given if you register and then complete the entire Niagara section of the trail. While hiking on the Niagara section of the trail, hikers will pass all four of the Welland Canals, travel through woodlands and farmlands, as well as pass many other historic landmarks. If you are extremely ambitious, you can sign up to hike the entire trail from end to end. To put it in perspective, if you hiked for 8 hours a day, it would take approximately 30 days to finish the entire trail. There is no set time limit for doing an end-to-end hike, you could take thirty days or thirty years, and either way, you still get the coveted badge at the end. Maps are available online from the Bruce Trail Conservancy. TM

TODAYMAGAZINE.CA 39

GET UP CLOSE & PERSONAL WITH NIAGARA FALLS Whatever you do while visiting be sure to include an evening out at Hornblower Niagara Cruises. They’re certain to deliver an amazing experience and memories that will last a lifetime.

FALLSVIEW LICENSED PATIO

Nestled at the river’s edge in the Great Gorge, Hornblower’s new Fallsview Licensed Patio is as close as it gets to the Falls. Boasting oneof-a-kind, up-close views of the American and Horseshoe Falls it’s an idealyc setting to relax and enjoy the natural surroundings and majestic beauty of Niagara. Here you can enjoy Niagara-inspired Mist Gourmet Fresh Express cuisine, local Craft Beers and fine Niagara Wines while enjoying live musical entertainment and Hornblower’s “Salute to Summer” Great Canadian BBQ Event in season. At night gather round the outdoor bonfire with good friends for great times in Niagara Falls.

Open daily May 1 – November 30.

VOYAGE TO THE FALLS BOAT TOUR

The legendary boat tour of Niagara Falls is Canada’s favorite visitor experience. It’s been thrilling millions from around the world for more than 150 years.

You may have seen the Falls before, but you’ve never experienced them quite like this! Hold onto your heart and get ready for the thrill of a lifetime. Hornblower Niagara Cruises will take you on a ride you’ll never forget, into the very heart of the Horseshoe Falls. Prepare for an awe-inspiring journey aboard Hornblower’s state-of-the-art Catamaran boats. You’ll experience the world-famous boat tour of the Great Gorge, American Falls, Bridal Veil Falls and of course an up-close and very personal connection with the world’s most famous cataract. You’ll thrill to the awesome power, thundering roar and amazing mist of the mighty Canadian Horsehsoe Falls!

Hornblower’s Voyage To The Falls boat tour is a once-in-a-lifetime experience not to be missed and an absolute must-do for every visitor to Niagara Falls. Boats operate April 1 to November 30. Open daily in summer from 8am to dusk. Boats sail every 15 minutes. Don’t miss it.

HORNBLOWER NIAGARA CRUISES

#BUCKETLISTAPPROVED FALLS FIREWORKS CRUISE

This is Niagara Falls’ most talked about experience!

These 40-minute cruises promise to be the highlight of any visit to Niagara Falls. From the convenience of our on-board licensed bar you can savor local Craft Beer, Niagara Fine Wines and cocktails while cruising the Great Gorge and taking in the majestic views of the Illuminated Falls and city skyline. Colors whirl and sparks fly with the famous Falls Fireworks Spectacle directly overhead at 10pm. Hornblower’s Falls Fireworks Cruises are the ultimate evening out.

Falls Fireworks Cruises operate May 1 – October 31 Wednesdays, Fridays, Sundays and holidays. Doors open at 8pm. Boats sail 9:45-10:25pm.

With limited availability tickets sell out fast. Come early and take in the sunset over Niagara Falls from the comfort of our extraordinary Fallsview licensed patio.

FALLS ILLUMINATION CRUISE

If daytime thrills aren’t your cup of tea, then be sure to enjoy Hornblower’s all new night-time Falls Illumination Cruise. Featuring on-board licensed bar, light bar snack and on-board music these 40-minute cruises are Niagara’s ultimate evening entertainment. Set to the backdrop of starry skies, the dazzling city skyline and the amazing colored Illumination of the Falls these intimate cruises are without doubt the best way to view the Falls at night.

Falls Illumination Cruises operate May 1 – June 30 on Saturdays; July 1 – September 5 on Mondays, Tuesdays, Thursdays and Saturdays; September 6 – October 31 Wednesdays, Fridays, Saturdays, Sundays and holidays.

Doors open at 8pm. Boats sail from 9:45-10:25pm.

Tickets online at www.niagaracruises.com Toll Free 1-855-264-2427 Located at 5920 River Road (Niagara Parkway) at the foot of Clifton Hill, Niagara Falls, Canada.

AT WILDPLAY NIAGARA FALLS

BY GABRIELLE TIEMAN

Two high-adrenaline attractions have been added to Niagara’s diverse portfolio of eco-adventure tours for this summer. The world class Zip Line experience and Aerial Adventure Courses will captivate both the young and young at heart when visiting Niagara’s entertainment district. >>

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YOU’RE FACING YOUR FEARS AND OVERCOMING YOUR SELFPERCEIVED INHIBITIONS AS YOU BUILD YOUR CONFIDENCE AS YOU GET THROUGH THE COURSE.

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rought to life by WildPlay Niagara Falls in partnership with the Niagara Parks Commission, both aerial attractions offer a hybrid adventure and educational experience for groups wishing to explore and learn about the Niagara Parks in a hands-on fashion. Both human-powered eco-attractions feature guided historical tours and an education on the surrounding eco-systems along with a new and thrilling visual perspective of Niagara Falls. Light on intensity but overflowing with excitement, Wildplay’s Mist Rider Zip Line to the Falls is fun for guests of all ages who wish to glide through never before seen perspectives and breathtaking views of the Canadian and American Falls, the Niagara Whirlpool, Gorge and Niagara Parkway all in one fell swoop. This sky-high attraction guarantees an experience that will have visitors appreciating the power of Niagara’s waters unlike ever before.

The four side-by-side high-speed zip lines descend 2,200 hundred feet from the base of Clifton Hill at the Niagara Parks Commission’s Grand View Marketplace into the Niagara Gorge below at the decommissioned Ontario Power Generating Plant – looking up to the Horseshoe Falls above. Zip liners can travel down one at a time or race their family and friends to the bottom. “[The Zip Line] is another way to experience and appreciate Niagara Falls,” said Lindsay DiCosimo, Marketing Manager for WildPlay Niagara. “The zip line is right front and centre to Niagara Falls; you can’t get this view from anywhere else in Niagara. It is completely new and a fully guided adventure. If you want to get up close and personal, there is no other way in the city for you to do this.”

Individuals who don’t wish to participate in the zip line can enjoy the sights and watch their friends and family take-off from the viewing area at the top by the launch platform.

The first of its kind in Niagara, Wildplay’s Whirlpool Aerial Adventure Course is located on the north side of the Whirlpool at Thompson Point along the picturesque Niagara Parkway. This recreational activity is said to improve physical skills and strengthen mental courage; all while providing awe-inspiring vistas of the Niagara gorge.

“It features a little bit of everything; wobbly bridges, mini zip lines, rope swings, cargo nets,” said DiCosimo. “The obstacles that are hanging from the trees will increase in difficulty as you go through the course.

So everyone starts off at the same level and as you go through things get a little more challenging. You’re facing your fears and overcoming your self-perceived inhibitions as you build your confidence as you get through the course.”

Open to all ages, the fully guided nature-based course is self-paced and will feature three separate courses that will range in level of intensity, difficulty and height. The Family, Classic and Extreme courses will take approximately two hours to complete and take participants upwards to 60 feet into the air.

The Family Course, targeted towards children ages 5-12 years-old, will be lower to the ground and feature smaller scale course obstacles; creating a perfect attraction for birthday parties, after school groups and field trips.

“It is easily manageable for the younger demographic,” said DiCosimo.

“For parents that maybe don’t want to do the full course themselves, this kid’s course is specifically designed for them.”

But the aerial course is not only attracting young audiences. DiCosimo says this unique attraction is ideal for families, couples and all groups in-between because it strengthens and builds trust while encouraging team work and mutual support – all while getting everyone outside and working up a sweat in the fresh air.

“You’re in a group setting, you are doing challenges that you might not think you can overcome but with group encouragement and by working together you can figure out the best way to approach the different challenges,” said DiCosimo. “…by getting outside and completing a course like this people can shine in a different light,” said DiCosimo. “You can play off of different people’s strengths and bond as a group.”

Guides are also in place every step of the way to lend support and encouragement to anyone who is struggling and wishes to bypass an obstacle. They also provide historical anecdotes as you enjoy the attractions, with a focus on the surrounding landmarks including: the formation of the Niagara Falls, the previously active power generators, wildlife and plant life in the area and the early explorers who settled in and helped develop the region.

The grounds surrounding the aerial course remain open to the public and feature picnic tables and lots of greenery to enjoy even when you do not feel like participating in the course.

“The aerial course will help get people to explore the parkway a little bit more and get out of that downtown core area,” said DiCosimo. “It will keep them in the area a little longer than a quick trip into Niagara Falls will.”

Aerial course prices range between $40-$50 dollars per course with additional add-ons of $10 dollars available for extended courses. The zip line runs approximately $60 dollars per person. Waivers are required by all participants and are available electronically online or by email and fax.

Tickets are available to purchase in advance online and on location depending on availability. More information at wildplay.com/niagarafalls TM TODAYMAGAZINE.CA 45

O

ntario’s Lake Country can be found north of bustling city streets, skyscrapers, and the fast-pace nine to five lifestyle. It’s where relaxation and adventure blend perfectly within the natural Canadian backdrop. It’s here, in the heart of lake country that you find a place exactly like nowhere else, a premier entertainment resort that sheds the stereotypical larger than life facade of most Vegas style resort casinos - Casino Rama Resort.

Your exploration of the great indoors begins with the resort’s luxury all-suite hotel. Inspired by the classic lakeside cottages that were grandfathered to the area, the impressive hotel lobby is dominated by timber beams, natural stone and the warm light that bathes the area from the impressive atrium windows. Comfort and style extend throughout each spacious hotel suite where plush bedding, an all-marble four piece bath, separate seating area and cozy gas fireplace treat you to a home away from home.

Immerse yourself in the feeling of calm and relaxation at the full service Balance in Life Spa. Offering a variety of treatments for both men and women, this acclaimed spa features monthly specials including those just for Players Passport and Facebook Fan Club members (tip: membership to both clubs is free!). The saltwater indoor horizon pool, looking out to a sun soaked rooftop patio invites guests to take their time and settle into true

relaxation by taking a quick dip or a leisurely swim pre and post treatment. Be sure to leave time to enjoy the invigorating eucalyptus steam rooms and hot tub, available to all spa and hotel guests.

Surrounding the resort are pristine fields farmed for generations by local families making for easy access to farm to table cuisine, something the award-winning Chefs at Casino Rama Resort take pride in. From maple infused dressings and desserts, to fresh berry compotes, Ontario lamb and the bounty of the fall harvest season, each one of the resort’s eight unique restaurants brings the sweetness of nature to their specially crafted menus. Fine dining and comfort food go hand-in-hand under cedar branches and waterfalls, offering something for every palate.

The “come as you are” atmosphere at Casino Rama Resort creates an inviting experience on the gaming floor. It’s fun and electric without being intimidating or pretentious even with over 2500 of the hottest slot machines and more than 100 of the most popular table games. The eager and friendly staff is happy to highlight the newest games on the floor, explain how to play and to ensure you have a memorable experience, treating guests like friends and friends like family. In flip-flops and a farmer’s tan you may wind up seated next to the night’s big name entertainer at the casino’s

centre bar, because that’s just how comfortable everyone feels here.

At a place where Billy Idol, Smokey Robinson and Don Henley can all perform on the same weekend and it makes perfect sense, Casino Rama Resort’s Entertainment Centre adds that touch of excitement unlike any other destination resort. Some of the biggest names in entertainment and sports have performed at the 5,000 seat, world-class theatre that has also transformed into a sporting showcase as a tennis court, an ice surface, an MMA octagon and a boxing arena. The legends of country, comedy, classic rock, pop and the silver screen enjoy the intimate setting that brings them so close to their beloved fans while entertainment seekers are treated to a true rock star experience.

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Casino Rama Resort offers the perfect retreat from the everyday with all the amenities of a full entertainment destination. It’s a place that fuses adventure and excitement with the easygoing character of cottage life and truly is a place pretty much exactly like nowhere else.

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LAKEIT ORNOT NIAGARA’S BEST BEACHES When you think of relaxing at the beach, Niagara is probably not the first destination that comes to mind. But, given the fact that we are pretty much surrounded by water, Niagara has some really great options for soaking up some sun. The swimmability of the Great Lakes often fluctuates with the weather, but the water is tested regularly throughout the summer, and it will always be posted online and at the beach itself (visit niagararegion.ca/living/water/beaches).

LAKESIDE PARK

LOCATED IN PORT DALHOUSIE AT 1 LAKEPORT ROAD

This is a great beach to hang out at for a day. It’s close by (within walking distance) of shops and restaurants. There is a beautiful, historic carousel (that is only five cents a ride), a pier to stroll on, and of course lots of sand if you just want to relax or play volleyball.

CRYSTAL BEACH

LOCATED IN FORT ERIE AT ASHWOOD ROAD AND ERIE ROAD

This used to be a huge tourist destination a couple of decades ago, and while it is not nearly as bustling these days (long gone is the amusement park, dance halls and hotels), but the beautiful beach still remains. There are also shops, restaurants and nightlife to explore.

Parking cost $5 for the day.

CHARLES DALY PARK

LOCATED IN LINCOLN ON THE NORTH SERVICE ROAD BETWEEN JORDAN ROAD AND SEVENTH STREET.

There isn’t too much going on at their park, but it’s a great place to spend a relaxing day, have a picnic, or hang out on the beach. There is also a playground for kids and a bandshell that hosts several concerts throughout the summer.

NICKEL BEACH

LOCATED IN PORT COLBORNE AT 69 LAKE RD

This beach lets you drive your car right onto it (for $10) or you can park in the lot for free.

There are sand dunes and a forest to explore, as well as picnic areas and washrooms.

LONG BEACH

LOCATED IN WAINFLEET AT 12965 LAKESHORE ROAD

This is a conservation area in addition to a beach. It is a great place to swim, bird watch, go fishing, jet-ski or just walk the shoreline. There is a $4 day use fee for this beach.

GRIMSBY BEACH

LOCATED IN GRIMSBY ON LAKE STREET

This little historic area is fun to walk around, as well as get in some quality beach time for boating, fishing, walking, beach volleyball and more. It is also home to the famous Grimsby Beach cottages: colourful remnants of Lake Ontario’s past. Before you get to the beach, you’ll find yourself in a small little neighbourhood of gingerbread cottages. They are brightly coloured and some of them date back to as early as the late 1800’s. They are currently people’s houses, so you aren’t able to get inside them, but they are quite picturesque from the outside. TM

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A L I C E T O T H E M A D H AT T E R // TIM BURTON’S ALICE IN WONDERLAND

“

W

hy, sometimes I’ve believed as many as six impossible things before breakfast.”

This recognizable quote by Lewis Carroll from the classic storybook Alice in Wonderland are words that Shaw Festival Director, Peter Hinton, doesn’t shy away from. His motivation and flair for thinking outside the box are what sets his productions apart from the mainstream. As Hinton’s productions create a definite buzz, his 2016 adaptation of Alice in Wonderland, is bound to launch him into an elite category of Canadian directing, playwright, and dramaturg.

The idea for the production of Alice in Wonderland started with a conversation between Hinton and Shaw Festival Artistic Director, Jackie Maxwell. “We were talking about plays that young people and adults could enjoy equally. One of the most read, translated, and influential books of all time is Alice in Wonderland,” states Hinton. “It would have intrigued Bernard Shaw too,” adds Hinton.

The Shaw Festival Theatre, located in Niagaraon-the-Lake, is named after Irish playwright, George Bernard Shaw, and produces plays from and written about his era. Shaw wrote more than 60 plays in his lifetime, 1856-1950. With four different theatres: Festival Theatre, Courthouse Theatre, Royal >>

creeksidewine.com J O R DA N | E A R T H | M I L K Y WAY TODAYMAGAZINE.CA 53

George Theatre, and Studio Theatre, The Shaw Festival is the second largest repertoire theatre in North America.

Intrigued with the story of Alice as it looks at society from a child’s point of view, Hinton was eager to adapt Alice for the stage. “Wonderland is a story that children continue to love today. For me it is a great work of literature, a great story about growing up. Sometimes children have very simple questions in an adult complicated world,” says Hinton.

Alice in Wonderland has a broad appeal as it also speaks to an adult audience. “Any adult that were to read it now would be utterly engaged,” explains Hinton. “Wonderland is an allegory for adults. Alice is a story that asks the question ‘Who am I?’” states Hinton. “The question ‘Who am I?’ is in every great classic play like Hamlet and Hedda Gabbler.”

Hinton also contemplates the impact the story has had on society in general. “How many times have we used the expression, ‘I really went down the rabbit hole?’” asks Hinton.

Although Hinton has adapted other plays, novels, and short stories, Alice in Wonderland presented a few challenges. “As a director, one challenge was to make it equal to what people imagine when they read the book,” states Hinton. “Everyone has a picture of the Mad Hatter in their head and some will come to the theatre with a notion of the original illustrations from 150 years ago.” Despite any kind of hesitation, Hinton was confident that his ideas could be realized by the staff and actors at the Shaw Festival. “I knew I could adapt Alice because I had people skilled in the manners of the time.”

Hinton has an incredible team behind him consisting of 21 actors, 67 crew members, and three managers. “A huge assembly of people have helped make Alice come to life,” adds Hinton. “It is a live show with 19 songs. It has the scale of a musical and the precision of a play. It is fantastic it has a component of mystery throughout the performance,” explains Hinton.

With costumes that start as a pattern out of large brown paper and turn into spectacular works of art, Alice in Wonderland has six different teams of tailors working diligently to fit each actor into their custom-made costumes. From start to finish, each costume takes between 100 to 150 hours to construct. “All the costume

designs reference the Victorian era,” states Sydney Cavanagh, Head of Wardrobe for the production and former Assistant Head of Wardrobe for the opening and closing ceremonies of the 2010 Vancouver Winter Olympics.

Walk through the wardrobe department on any given day and you will be delighted to see the magic of Alice come to fruition.

From a green lizard’s head made out of a bowler hat to hand made feathers on a bird’s costume, every detail of each costume is exquisitely thought out and executed. Audience goers will be treated to the best that costume and design has to offer as this production pushes the boundaries of costume design. All the face cards in the Queen of Hearts Army first had the top of their costumes tailored and then the upper torso of the actors in costume were professionally photographed. Next, their picture was printed onto fabric and sewn to the bottom of the costume creating an exact reflection of themselves. “When projected onto the backdrop it will look like thousands of face cards,” explains Cavanagh.

“With Alice so many things had to be invented. They didn’t come from the props department,” says Hinton.

Hinton has embraced technology in the theatre and in recent years found creative ways to incorporate it into his productions.

The technology witnessed in last year’s productions of Pygmalion and Touch the Sky were on a much smaller and complementary scale when compared to the technology needed to make Alice in Wonderland come to life. “With Alice, we have characters that are all projection,” explains Hinton. “Alice has to grow, she has to swim in a pool of her tears, there are mythical creatures, and an entire deck of cards has to come to life.” With this many facets to consider, it is no surprise that the design of Alice in Wonderland has been years in the making.

A commitment to striving for excellence is where Hinton and his team shine as they have found the perfect match between modern technology and good old fashioned theatre acting and costume design.

Hinton’s impressive career has taken him across Canada and since 2012, he has found a home among the local wine and talent in Niagara-on-the-Lake. “My proudest moments have been my times here at the Shaw. The Festival is a true national treasure,” states Hinton.

From rehearsal rooms to prop and costume fittings, take a tour back stage and see the creativity and elbow grease that has gone into this year’s production of Alice in Wonderland. “It is unlike anything I have ever done before,” concludes Hinton as this is the first time a commissioned piece is taking the main stage at the Shaw Festival.

For Hinton and his team, the Shaw Festival’s production of Alice in Wonderland will truly be a trip “down the rabbit hole” as director Hinton explores new concepts in order to give his audience a surreal and delightful experience. The show runs until October 16th. TM

For tickets and show times visit shawfest.com

SHIPSthat ply

MOUNTAINS Niagaras Welland Canal

BY JILL THAM

PHOTO BY SHAUN FERGUSON

I

can recall as a child jumping out of the car at the lift bridge on Highway 20 to see the ships passing by hoping to get a wave from a weary sailor or sitting in the back of my parents van with my siblings trying to see which one of us could hold our breath the longest through the Thorold tunnel and earn the coveted title of champion.

The Thorold tunnel was the first tunnel to be constructed underneath the Canal. It was one of the early field positions my father held when he was a young draftsman. He worked on the design of the project for three and a half years, and watched the tunnel go from drawings on paper to a full-size scale tunnel. When I was around 12 years old, I found many fascinating pictures and slides of his days working on the Canal from 1965 to 1968 and I was immediately captivated by them.

There is more than just history and incredible engineering achievement to be viewed and discovered along the Welland Canal. For me the Canal represents many fond childhood memories and there are many activities and beautiful places to experience along the route for both local residents and visitors to the Niagara Region.

HISTORY OF THE WELLAND CANAL

The Welland Canal has an intricate and comprehensive history. From its first construction in 1829 to the new moorings that exist today, this important man-made waterway has undergone many improvements and re-routing over the past 187 years. Ships have regularly voyaged through the Canal allowing goods to be transported across the Great Lakes and into the Atlantic Ocean, thus putting Canada on the map for trading and exporting. The Canal is designed to allow water and gravity to raise and lower ships through a series of locks, thus bypassing Niagara Falls and travelling along the Niagara Escarpment. With freighters carrying upwards of 30,000 tons of cargo, the “world’s longest inland deep draft marine highway” is a spectacular site.

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THE FIRST WELLAND CANAL 1829-1844

William Hamilton Merritt was the driving force behind the concept and construction of the Welland Canal. His motto, “Stupendous works arise from small beginnings,” demonstrates he was a visionary of his time.

Merritt founded the Welland Canal Company, which was financed by the government and private sources, as a means to build the canal, which would allow him access to water that would supply electricity to his mills.

Construction began in Allanburg, Ontario on November 30, 1924. Due to limited tools available at that point in time, it wasn’t until five years later that the first ship, schooner “Ann and Jane,” made its way down the canal.

THE SECOND WELLAND CANAL 1845-1866

Concern began to arise about the lack of profit being generated by the Canal, which the Welland Canal Company claimed was due to the cost of repairs on the wooden locks. The government purchased the Welland Canal Company and plans began for improvements to the Canal. As more steamers were sailing on the Great Lakes, renovations began to increase the depth of the Canal and reduce the number of locks. Upgrades to the second Canal, now 44 kilometres in length, were necessary to continue the shipment of grains and non-renewable resources to the Atlantic Ocean.

THE THIRD WELLAND CANAL – 1887-1931

The third Canal, although deeper and more able to meet the demands for exporting goods, over time also needed enhancement. At this time, the heavy ships were docked at one end of the Canal and their cargo was unloaded and put onto a smaller “canaler.” These canalers carried the precious cargo through the Welland Canal where the cargo was then reloaded onto a larger vessel >>

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TODAYMAGAZINE.CA 57

to continue its voyage down the Great Lakes. It was decided that the Canal should be widened to allow these larger vessels to make the trip directly down the canal and eliminating the need to load and unload the cargo onto a smaller vessel.

THE FOURTH CANAL 1931-PRESENT

Construction to expand the canal once again began in 1913, but wasn’t completed until 1932 due to World War I. This fourth canal has eight locks that extend across the Niagara Region from St. Catharines to Port Colborne. In the 1970s extensive changes were made to the Canal in the City of Welland to create a safer and faster route. The abandoned part of the Canal, also referred to as the “Old Canal” or “Recreational Canal” boasts 12 kilometres of serene water surrounded by various recreational activities.

HOW A FLIGHT LOCK WORKS

As the vessel enters the lock it is moored, (i.e. tied or suctioned), to the sides of the canal. Next, the lock is closed and either filled with water, or emptied, depending on whether or not you are heading up or down the channel. It takes 12 minutes for the lock to fill. Once the ship has floated to the appropriate level, the ship is untied from the dock and the lock opens to allow the ship to travel on through to the next lock.

ACTIVITIES ALONG THE WELLAND CANAL LOCK 3

The St. Catharines Museum and Welland Canals Centre is a tourist information and elevated viewing platform area. “It is a great place see the fascinating engineering and look at the ships coming up and down the Canal, says Kathleen Powell, Supervisor of Historical Services and Curator. “How often can you get this close to a ship?”

Technology is always advancing along the Welland Canal and the viewing station is a place to see the hands free moorings in action. “They suction to the side of the ship and holds onto it while the lock fills or empties,” says Powell.

The St. Catharines Museum itself is rich in history and has memorabilia pertaining to the City of St. Catharines and the Welland Canal. The Museum and Welland Canals Centre operate on donations and has public washrooms, picnic areas, indoor seating, and a playground.

THE GREATER NIAGARA CIRCLE ROUTE TRAIL SYSTEM

The Circle Route is a 140 kilometre trail perfect for biking, cycling, or rollerblading.

This three metre wide trail passes along various attractions, accommodations, and eating establishments. Whether you are looking for a waterfront or wooded view, the Circle Route has something for everyone. “Half of the trail runs along the Welland Canal,” states Powell.

LOCK 7

Located in Thorold, Lock 7 is complete with a viewing complex where the Twinned Flight Locks (Lock 4, 5, and 6) can be observed. If you would like a view of how the Canal functions as a pseudo set of stairs, then the deck of the viewing complex is the place for you. Lock 7 is also the home of the infamous Kissing Rock, where the legend of Charles Snelgrove promises to bring good luck to your relationship if you steal a kiss from your sweetheart while standing beside the rock.

LOCK 8

Lock 8 is located in Port Colborne and facilitates many leisure activities through its marina, beaches, golf courses, flower gardens, museum, picnic areas and elevated viewing platform. Each August, Port Colborne hosts the Canal Days Marine Heritage Festival complete with a variety of festivities that include ship tours and concerts.

THE WELLAND RECREATIONAL CANAL

“Welland is growing as a tourist destination, as we prepare for the second annual Summer Music Festival at Merritt Park’s outdoor amphitheater every Friday beginning June 24th to August 26th.

Our City is conveniently accessible to cyclists, with Merritt Island being a part of the Greater Niagara Circle Route and offering over 4 km of trails to hike, bike, or simply enjoy a picnic while watching the rowers glide through waterway,” states Mayor Campion, Mayor of the City of Welland.

“Along the Recreational waterway, the Welland International Flatwater Centre (WIFC) has a 1000 metre North Course and a 2000 metre South Course for racing,” says Brittany Bilsborough, Event Services Manager, Welland Recreational Canal Corporation. The WIFC hosts local, provincial, and national events with their next largescale competition being the 2018 World Canoe Polo Championship. The WIFC is a unique facility that has an indoor paddle tank and the facility is equipped for canoe sprint, canoe polo, dragon boat racing, kayak, rowing, open water swim, triathlon, and water polo.

“We have the Welland Canoe Rental where tourists can rent canoes, kayaks, paddle boards, and paddle boats,” says Bilsborough. “The recreational canal does not allow motorized vehicles. There are various fishing docks and recreational trails for tourists and local residents and you can bring your own kayak and launch it from any part of the canal,” adds Billsborough.

All unaccredited sources taken from St. Lawrence Seaway Management Corporation brochure, WIFC website, and tour of the Welland Canals Museum. TM

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THE CLIFTON

HOTELS: A Century Of

E legance In Niagara Falls

By Sherman Zavitz

I

t was 1854. One of Niagara Falls’s distinguished visitors that year was Isabella Lucy Bird. She was a well-known British traveller and author who came to Niagara as part of an extensive tour of eastern North America. Her experiences and observations were recorded in a book published two years later entitled “The English Woman in America.”

While at Niagara Falls, Lucy and her travelling companions stayed at the Clifton House Hotel, which she described as a “huge white block of a building with three green verandahs around it. It can accommodate nearly 400 people and in the summer season it is the abode of almost unparalleled gaiety.”

Apparently it could also be the abode of almost unparalleled turmoil, at least at the entrance. Isabella describes how they were met at the hotel by “about 20 ragged, vociferous carriage drivers of the most demoralized appearance, all clamorous for a fare.” The drivers were continuously insulting and undercutting each other as they competed for business. One of them yelled at Isabella, “I’ll take you as cheap as him; he’s drunk and his carriage isn’t fit for a lady to step into.” At this point a fistfight broke out among a number of the drivers. Such might be your welcome at the Clifton House.

Once inside, however, it was a different story since the Clifton House, which stood where >>

TODAYMAGAZINE.CA 65

Oakes Garden Theatre is now located at the foot of Clifton Hill, was unquestionably not only the most famous but also the largest and most elegant hotel in nineteenth century Niagara Falls.

The Clifton House was the creation of Harmanus Crysler, a local businessman.

Construction began in 1833. The location was superb. Not only did the site offer a marvelous view of the falls, but it was also just across from the road that lead to and from the ferry landing. This would now be the road that goes down the side of the Niagara River gorge to the Hornblower dock.

The hotel took its name from the tiny community in which it was located, Clifton, which was around what is now the Centre Street, Victoria Avenue, Clifton Hill area. It had been established just the year before by Captain Ogden Creighton, who, in turn, took the name from Clifton on the Gorge of the River Avon at Bristol, England.

(Greatly expanded in area and population, Clifton later changed its name to Niagara Falls.)

John Orr’s Niagara Guide Book of 1842 provides some very flattering information about the Clifton House. He notes, “The Clifton House, a large, elegant, commodious, well-finished and well-furnished hotel, stands on the brow of the bank, near the ferry and commands a splendid view of the falls, in which all of their majesty and glory are revealed. It is a noble structure with triple colonnades of ample length and area and an interior that leaves nothing to be regretted.”

The same year Orr’s guidebook was published the Clifton House had a famous visitor. Charles Dickens, along with his wife Kate and her maid Anne, were guests of the hotel for nine days.

Dickens described the hotel as “a large square house standing on a bold height with overhanging eaves like a Swiss cottage and a wide handsome gallery outside every story.”

He was pleased with both the accommodation and the view, writing, “Our sitting room is on the second floor and is so close to the falls that the windows are always wet and dim with spray.

Two bedrooms open out of it, one our own, one Anne’s. From these chambers you can see the falls rolling and tumbling and roaring and leaping all day long.”

As tourism in Niagara Falls grew during the 19th century, so did the Clifton House in both size and fame. It became the showplace of the Niagara Frontier.

The Niagara Falls, New York Gazette frequently reported on events taking place at the hotel. On May 16, 1860, for example, the paper described how “the Clifton has undergone a thorough overhauling and comes out looking wonderfully improved.” At that time the hotel had 10 bathrooms “where guests may enjoy warm or cold baths.” After noting the beautiful panoramic view available from the hotel’s galleries, the paper went on to say how the Clifton House also had a “broad and beautiful park lighted with gas in the evening, with beautiful flowers and fountains.”

The hotel was also a social centre. In the Gazette of September 1, 1869, it was reported that on the coming Friday evening “a musical entertainment will be given at the Clifton House by Alfred Poppenberg and the Clifton House Orchestra.” It was noted that “the programme embraces an overture, two ballads, a fantasy, harp solo and subsequently a hop” (dance). Tickets were only 50 cents. That same edition of the Gazette announced that Rev. W. Morley Punshon, late of London, England, would deliver a lecture in the concert hall, Clifton House, on Monday evening, the 13th.

The Clifton House frequently hosted distinguished guests, the Gazette once commenting that the hotel’s register “can show a list of names possessed by no other place or resort.” In the edition of September 29, 1869, a news story related the following: “His Royal Highness, Prince Arthur – one of Queen Victoria’s boys – arrived at the Clifton House last Friday afternoon.” Details about his activities in this area were provided, including the fact that “a complimentary hop was given at the Clifton Saturday evening. A large number attended and it was a brilliant affair.”

During August 1887, the hotel hosted the Prince of Siam (modern day Thailand). He and his retinue occupied 28 rooms.

The hotel was also a marvelous place to dine. A surviving breakfast menu from around 1896 reveals an incredible array of offerings: Cereals included rolled oats, hominy and rolled wheat flakes. You could choose from such meat and fish dishes as unicorn herring on toast, salmon lake trout, salt and fish with cream, calf ’s liver and bacon, broiled ham, mutton kidneys and sirloin beef steak. There was a variety of potatoes, cold meats, salad, eggs, eight different varieties of breads along with various fruits and teas.

Specialty dishes included such items as stewed kidneys, frizzled beef a la crème, corn beef hash and Boston baked pork and beans. And that was only breakfast!

Popular Canadian writer Suzanna Moodie and her husband stayed at the Clifton House in 1852. She notes that “you pay $4.00 a day for your board and bed – wine is extra.” She also comments on the waiters in the hotel’s dining room, most of whom were escaped slaves from the southern United States. She was impressed with their appearance, calling them “young, handsome, intelligent looking men.” She compliments them on “the perfect ease and dexterity with which they supplied the guests without making a single mistake out of such a variety of dishes.”

The Niagara press provided some details about a lavish banquet held at the Clifton House on July 25, 1896. The Premier of Ontario, Oliver Mowat, was one of the guests.

The reporter set the scene: “The banquet was spread in the hotel’s private dining room and was served at 7:30 in the evening. The tables were resplendent with rare cut glass, Venetian ware and solid silver. The decorations were in red and yellow. The candelabra were tied with yellow satin ribbons while boutonnieres were placed at each plate. Potted and foliage plants were banked about the room and the hotel’s orchestra provided the dinner music.”

Although the hotel had both fame and splendor, it was not immune to tragedy. Around 9:30 a.m. on June 26, 1898 (a Sunday), several employees suddenly noticed smoke coming from the roof near one of the kitchen chimneys. A ladder was rushed out and a bucket brigade swung into action attempting to extinguish what was thought to be a minor blaze.

After a few minutes, however, smoke began pouring from several other places in the roof. At this point it was realized the fire was much more extensive than originally thought and a general alarm was turned in.

Before long, many firemen were on the scene along with plenty of hose. Unfortunately there was not enough water pressure and a strong wind was quickly fanning the flames out of control. It was soon obvious the hotel was doomed. All guests were safely evacuated. As can be imagined, a huge crowd quickly assembled to watch the spectacular and historic event unfold.

As the fire blazed on, a few persons were observed raiding the hotel’s kitchen, emerging with such items as jars of pickles, chickens and fruit.

At the same time news circulated through the crowd that $1,500 worth of wine had been delivered to the hotel just the day before. However, nobody apparently felt it was worth the risk to try and reach the wine cellar. It was well after dark before the fire burned itself out.

A reporter from the Niagara Falls, Ontario Advertiser later wrote: “The scene presented by the smoking ruins after nightfall was strange in the extreme. Where in the morning stood the great hotel bright with colours and with the spacious verandahs beautifully decorated with tropical plants and thronged with guests, now there were only grim old walls with a huge mass of charred timbers, twisted irons and piles of debris beneath. It was truly a picture of desolation and many a regret was uttered by the thousands who witnessed the famous old building’s end.”>>

TODAYMAGAZINE.CA 67

Eight years later a new Clifton Hotel, as it was now called, arose, phoenix-like, from the ashes of the old. Operating in the spring, summer and fall seasons only, it quickly earned the same outstanding reputation its predecessor had enjoyed.

In a 1907 edition, The Niagara Falls, Ontario, Record gave a glowing review: “The new hotel was completed in July 1906 at a cost of half a million dollars and in architectural beauty, elegant furnishings, complete equipment and perfect service has no superior in the world. It is richly, artistically and harmoniously decorated throughout, and is fitted with every modern and approved appliance for the comfort and safety of its guests. There are 270 cozily furnished sleeping rooms with electric light and heat, hot and cold water, phones, electric bells, ample bath facilities, electric elevator and all the conveniences that are to be found in the finest hotel in the country. The dining room has a seating capacity of 600. Room rates are from $4.00 to $6.00 a day.”

Acknowledging a rising popular trend in transportation at the time, the hotel even featured a well-equipped garage “for the benefit of the motorcar enthusiast.”

But as sometimes happens, history was destined to repeat itself. The fateful day was December 31, 1932. In the cold early morning of that Saturday, the hotel’s winter caretaker, James Jones, who, with his wife and child occupied a room in the north wing, was awakened by the frenzied barking of his watchdog. Upon investigating, Jones found the corridor outside his room filled with smoke. He got his family out of the building and turned in the alarm.

The heroic efforts of a huge force of firemen, were, however, in vain. As it was described in the press, “A high swirling wind fanned the flames into one great blaze and the huge crowd watched the great structure turn into a giant torch and the walls gradually buckle and fall.”

The loss was estimated at a million dollars while the cause was never determined. Fire had erased two quite remarkable and famous Niagara landmarks that had dominated the hotel scene here for nearly a century. A third edition of the Clifton did not happen. An era had passed. TM

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TODAYMAGAZINE.CA 69

EXPERIENCE

Niagara’s South Coast

L

ocated where the Welland Canal joins Lake Erie, Port Colborne is a working marine community with rich nautical history and welcoming hospitality. Throughout the year, the uniqueness of Port Colborne is showcased as visitors and residents stroll along the promenade beside the Welland Canal, pop in and out of the shops and boutiques, immerse themselves in the local arts and culture, or relax on the beach.

Visitors to Niagara’s South Coast can expect a getaway that is relaxing, fun and takes full advantage of everything this area has to offer.

#tourismportcolborne TASTE THE LOCAL CUISINE:

There’s no better way to discover a place than by tasting it. Experience the unique restaurants and cafes where the locals like to eat.

Serving regional and global favourites, Port Colborne’s restaurants offer the perfect recipes for a foodies’ paradise. No matter what type of cuisine you may be craving, you’ll find plenty of flavours to savour in Port Colborne.

SHOPPING:

Unique shopping experiences abound in Port Colborne. Visit our two historic commercial districts along the Welland Canal for a diverse selection of antiques and collectables stores, galleries, gift shops, and fashion boutiques. The city mall is home to brand name retailers and Port Colborne’s Farmers’ Market is the place to find quality Niagara tender fruits and vegetables.

Friendly merchants, great selection, and fair prices… that’s shopping in Port Colborne!

ULTIMATE FISHING DESTINATION:

Niagara’s South Coast is home to worldclass Trout, Walleye and Bass fishing. In a recent competition hosted by the World Fishing Network (WFN), Port Colborne was chosen as Canada’s Ultimate Fishing Town.

CYCLE & HIKE TRAILS:

Discover the outdoors on Niagara’s South Coast by pedal or foot by exploring the numerous cycling and hiking trails. The City of Port Colborne offers easy access to fantastic paved multi-based trails surrounded by beautiful scenery. Great for cycling, walking and rollerblading.

IMMERSE YOURSELF:

Discover and explore a world of creativity on Niagara’s South Coast. Niagara’s South Coast Arts & Culture Route is a self-directed, yearround guide to the studios and galleries of some of the most creative people in Canada.

The route leads you through the communities of Wainfleet, Port Colborne, Ridgeway and Crystal Beach, introducing you to painters, potters, sculptors, glass artists, and fine artisans. Route brochure and map are available at portcolborne.ca

CELEBRATE WITH US: Celebrate our heritage, pride and passion with one of many year-round festivals on Niagara’s South Coast. Gather your friends and family to take in a food-lover’s paradise, a sail on a tall ship, a classic car show or step back in time at our local marine heritage museum.

PORTCOLBORNE.CA I 1-888-PORTFUN I #PORTCOLBORNE

TODAYMAGAZINE.CA 71

AS A MATTER 1-ft The Falls will continue to erode but the rate has been greatly reduced due to flow control and diversion for hydro-power generation. Its current rate of erosion is estimated at 1-foot per year and could possibly be reduced to 1-foot per 10 years.

OF

FACT 3.5-ft The volume of water in the Great Lakes would cover North America in about 3.5-ft of water.

9-ft The average fall from Lake Erie to the beginning of the upper Niagara Rapids is only 2.7 m (9 ft).

50-ft The Cascade Rapids above the Falls are about 15-m (50-ft) higher than the Falls today; once that ledge has been breached, the Falls will have an extra 15-m of force.

70 to 110-ft The height of the American Falls ranges between 21 to 34-m (70 to 110-ft).

This measurement is taken from the top of the Falls to the top of the rock pile at the base, called the talus slope.

The height of the Falls from the top of the Falls to the river is 57-m (188-ft).

The crestline of the American Falls is approximately 260-m (850-ft) wide.

326-ft The Niagara River is about 58-km (36-mi) in length and is the natural outlet from Lake Erie to Lake Ontario. The elevation between the two lakes is about 99-m (326-ft), half occurring at the Falls themselves.

170-ft The deepest section in the Niagara River is just below the Falls.

It is so deep it equals the height of the Falls above 52-m (170-ft).

188-ft The Canadian Horseshoe Falls drops an average of 57-m (188-ft) into the Lower Niagara River.

3,212-ft About 500 other waterfalls in the world are “taller” than Niagara. The Angel Falls in Venezuela is tallest at 979-m (3,212-ft). However, some of the tallest falls in the world have very little water flowing over them. It’s the combination of height and volume that makes Niagara Falls so beautiful.

TODAYMAGAZINE.CA 73

CRESTLINE

The crestline of the Canadian Horseshoe Falls is approximately 670-m (2,200-ft) wide. THE PLUNGE POOL beneath the Falls is 35-m (100-ft) deep.

The Great Lakes is the world’s largest surface freshwater system in the world, forming about 18% of the world’s supply.

There’s still water in the Great Lakes because they rely heavily on renewal from precipitation (rain, sleet, snow, hail) and groundwater.

Niagara Falls has moved back 7 miles in 12,500 years and may be the fastest moving waterfalls in the world.

The rapids above the Falls reach a maximum speed of 40-km/hr or 25-mph. The fastest speeds occur at the Falls: 68-mph has been recorded at Niagara Falls. The water through the Whirlpool Rapids below the Falls reaches 48km/hr or 30-mph, and at Devil’s Hole Rapids 36-km/hr.

CLIMATE CHANGE is an influencing factor on the future of the Niagara River as an integral part of the Great Lakes Basin; models indicate a drying up of the Basin.

All things considered, scientists

speculate that perhaps 2,000 years from now the

American Falls could dry up. If that happens, the area where the American Falls used to be would look very similar to the Niagara Glen.

Niagara Falls has attracted visitors from around the world for centuries.

POLITICIANS, CELEBRITIES & WORLD LEADERS have all been drawn here to see this natural wonder in person. Niagara Parks has welcomed not only VIP’s but many motion picture stars and television productions as well, including Marilyn Monroe, Christopher Reeve and Drew Barrymore. Stories, poems and songs have also been written to describe the Niagara experience to the world.

Today less than one percent of the water of the Great Lakes is renewable on an annual basis (precipitation and groundwater). The rest is “fossil” water, a legacy from

the last ice age.

TM

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SEASONAL CELEBRATIONS:

NIAGARA’S SUMMER FALL FESTIVALS

&

BY GABRIELLE TIEMAN

Annually throughout the summer and fall months, the Niagara Region hosts a vast selection of both small and large scale festivals for both locals and visitors alike to partake in and enjoy. Between celebrating the best in Niagara’s agriculture and natural bounty to showcasing renowned international and local film, there is no lack of option when deciding how to spend those sweet summer weekends and vacation hours.

FRIENDSHIP FESTIVAL | JULY 21-24 friendshipfestival.com

Listed as one of the top ten festivals in Canada by Canadian National Geographic, the world renowned Friendship Festival is a multi-day extravaganza of music, fun and entertainment celebrating the over 200 years of friendship and peace between Canada and the United States. The free festival, held annually in Fort Erie, Ontario and Buffalo, New York, attracts thousands of tourists of all ages to the two regions. The festival includes free concerts, talent shows, rides, midway games, local food vendors and plenty of activities.

2016 concert headliners include performances by singer and American Idol finalist Josh Gracin and local group John Genet Arms of America U2 Tribute.

CANAL DAYS MARINE HERITAGE FESTIVAL | JULY 29-AUG 1 portcolborne.ca/page/canal_days

History buffs and lovers of everything nautical rejoice at the annual Canal Days festival – held annually along the water in picturesque downtown Port Colborne. Celebrating their 38th year, the free Marine Heritage festival – held every civic holiday weekend – gathers hundreds of thousands of visitors for a four day celebration of history along the canal. Travel aboard pirate-worthy ships docked along the canals, cruise the waterways and learn the history of the marine community on a guided tour or take in the sights and nightly fireworks from the deck of your own boat on Lake Erie. The festival also hosts Ontario’s largest >> TODAYMAGAZINE.CA 77

outdoor Classic Car and International Kite show, two days of concerts and live entertainment, a children’s midway and an indoor craft show.

NIAGARA-ON-THE-LAKE PEACH FESTIVAL | AUGUST 13 niagaraonthelake.com/summer/peach

Celebrating the sweetest member of Niagara’s agricultural family, the two-day Niagara-on-the-Lake Peach Festival is a buffet of everything peach. Featuring the freshest peaches from local growers, many restaurants, amateur bakers and professional chefs come together to try their hand at elevating the region’s famed fruit. Peach pies, peach ice cream, jam and many other peach related treats are available to purchase and take home or try on premises as you enjoy live entertainment, salsa music and local wine and craft beer. You can also enjoy peach inspired menus at a number of Niagara-on-the-Lake’s 17 signature kitchens.

NIAGARA CRAFT BEER FESTIVAL | AUGUST 5-7 niagaracraftbeerfestival.ca

Niagara’s 3rd Annual Craft Beer Festival features over 100 of Ontario’s best small batch craft beers and ciders for people to sample and enjoy. Hosted along the water in picturesque Port Dalhousie, the festival will overlook the Royal Henley Regatta, allowing the thousands of attendees to enjoy Regatta racing, live music and outdoor lawn games including Ping Pong, Bocce and Giant Jenga while sipping on the best in Canadian craft beverages. Past participating breweries have included locals Silversmith Brewing Company, Oast House Brewers and Brimstone Brewing Co. as well as Quebec brewers St- Ambroise and Ontario famed Mill Street Brewery.

Tickets can be purchased ahead of time or at the door. Special proceeds will go to support the festival’s charitable partner Red Roof Retreat – an organization that provides quality respite and recreational programs for children, youth, and young adults with special needs and their families within the Niagara Region.

GRAPE AND WINE FESTIVAL | SEPTEMBER 10-25 niagarawinefestival.com

The famous Grape and Wine Festival is a month long celebration of Niagara’s greatest bounty, agriculture and globally recognized achievement: wine. Returning for the 65th year, the annual festival will once again encompass over 100 celebrations and special events held throughout the region during the month of September; ensuring there is no lack of activity to partake in or wine flight to taste.

The home base of the Niagara Wine Festival can be found in historic Montebello Park in downtown St. Catharines. One of the most beautiful parks in Niagara, Montebello will come alive for two back-to-back weekends in September to showcases the best in VQA wines and regional cuisine presented by top local chefs and winemakers. Over 50 wineries, restaurants, craft breweries and vendors set up shop in the park to offer samples, showcase unique vintages and educate on their unique brand and produce; proving why the event is recognized as a top 100 event in Canada.

Other festival highlights include the family favourite Meridian Grande Parade held on the final Saturday morning of the festival and the unique wine tours and special pairings offered at many of the wineries throughout the region; many of whom also hold their own celebrations on premises in conjunction with the festival. TM

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EVENT CALENDAR WALKING TOURS OF OLD TOWN NIAGARA-ON-THE-LAKE

JUNE 4-SEPTEMBER 25 Established in 1895, the Niagara Historical Society is dedicated to understanding the history of Niagara-on-the-Lake. The most important aspect of the work of the society is the maintenance of museum collection, which began in 1896 and is one of Ontario’s most important collections. Plan a visit to the Niagara Historical Society Museum to discover the unique stories of historic Niagara-on-theLake. Located 20km north of Niagara Falls, the town provided a new home for refugees, was the capital of Upper Canada, was in the middle of a war zone and visited by millions as a place of recreation for over 100 years; these stories play a major role in the development of Canada.

More info at niagarahistorical.museum

MUSIC UNDER THE STARS JUNE 9-SEPTEMBER 9 JACKSON TRIGGS NIAGARA ESTATE WINERY | NIAGARA-ON-THE-LAKE All of Jackson Triggs concerts start at 8:00pm unless otherwise noted on your ticket. The concert bowl will open at 7:00pm so you can begin selecting your seats. For concert listings please visit this website jacksontriggswinery.com/Events

CONCERTS ON THE CANAL JUNE 24-AUGUST 26 MERRITT PARK AMPHITHEATRE | WELLAND The North Welland and Downtown Welland NIA’s in Partnership with the City of Welland are excited to announce a FREE concert line up.

• June 24: The Caverners, with Aiden Payne and Autumn Conrad • July 2: Splash N Boots-Kids series • July 8: Mad Dogs and Englishmen • July15: Woodstock-Revisited • July 22: Kindred, The Sunset Rebels and Jessica Wilson • Aug 5: Brian Neale and Northern Harbour, Featuring a Jimmy Buffet tribute, Heather Glabb • Aug 19: New kid in town, Eagles Tribute, with Ashlynne Vince • Aug 26: Matt Cage, Elvis Tribute

CELEBRATE CANADA DAY AT FORT GEORGE JULY 1 | 8AM-10PM FORT GEORGE NATIONAL HISTORIC SITE NIAGARA-ON-THE-LAKE Celebrate Canada Day in Niagara-on-the-Lake and Fort George with special events planned throughout the day. Festivities begin with a pancake breakfast in Simcoe Park. Watch as the 41st Regiment Fife and Drum Corps leads a giant birthday cake down Queen Street to Simcoe Park.

Admission at Fort George is free on Canada Day! There is music, muskets and artillery demonstrations throughout the afternoon. Enjoy a BBQ dinner, music and fireworks in the evening!

More info at friendsoffortgeorge.ca

BACK TO BACO JULY 1-3 HENRY OF PELHAM FAMILY ESTATE WINERY | ST. CATHARINES A special event for all Baco Noir lovers, where exclusive back vintages are made for tasting, served with strawberries rolled in black pepper. More info at henryofpelham.com

25TH ANNUAL GARDEN TOUR JULY 9 | 10AM-4PM NIAGARA-ON-THE-LAKE Niagara-on-the-Lake Horticultural Society presents their 25th Annual Garden Tour. Come be inspired and spend a lovely day in private gardens of historic Niagara-on-the-Lake. To purchase tickets, or view garden descriptions and a tour map visit notlhortsociety.com/gardentour.html

TWILIGHT TUESDAY JULY 5-AUGUST 30 FIREMEN’S PARK | NIAGARA FALLS Summer 2016 Free Concert Series in Firemen’s Park Every Tuesday Night at 7pm. Bring a lawn chair, bring the kids, the grandkids, bring mom and dad and most importantly bring yourselves!

Playground, washrooms and refreshments available. A ‘pass the hat’ donation is gratefully accepted to help cover the cost of park maintenance. More info at scvfa.ca/scvfa/events

MUDDY PAWS WINE FESTIVAL JULY 9-10 VINELAND ESTATES WINERY | VINELAND The Muddy Paws Wine Festival presents a unique opportunity to celebrate excellent wine and food in Niagara- and bring along you best four-legged friend. On the weekend of July 9 and 10, 2016, Vineland Estates Winery and Featherstone Estates Winery will open their doors to well-behaved dogs on leash who wish to accompany their owners!

More info at niagarafallstourism.com/events/muddy-paws-wine-festival TODAYMAGAZINE.CA 81

ROTARY RIBFEST JULY 29-AUGUST 1 MONTEBELLO PARK | ST. CATHARINES Are you looking for delicious ribs, great music and fun for the whole family? Well then you need to check out the St. Catharines Rotary Ribfest at Montebello Park in St. Catharines. Niagara’s biggest and best summer festival takes place every Civic Holiday weekend in August. More info at stcatharinesribfest.com

NIAGARA FALLS BEER FESTIVAL

BALL’S FALL’S THANKSGIVING FESTIVAL

AUGUST 13-14 DOWNTOWN NIAGARA FALLS

OCTOBER 7-10 | 10AM-5PM BALL’S FALL’S CONSERVATION AREA

Niagara Falls Beer Festival is Canada’s premiere outdoor festival of beer set to take place over three city blocks on Queen Street in beautiful Niagara Falls. The Niagara Falls Beer Festival will feature more than 40 Microbreweries and Food Truck from across Canada! Live entertainment all weekend long! More info at niagarafallstourism.com/events/ niagara-falls-beer-festival

With over 150 juried artisans, food vendors, demonstrators and entertainers participating in this four day long annual tradition, there is always plenty to do, see and explore at our flagship conservation area. From our family to yours, welcome home. We’re delighted to be your host. More info at thanksgivingfestival.ca

ICE CREAM SOCIAL

VINELAND ARTFEST

AUGUST 26 | 1PM-2PM LAURA SECORD HOMESTEAD | NIAGARA FALLS

OCTOBER 8-10 | 10AM-5PM VINELAND

Visit Laura Secord’s Homestead for the story of ice cream and its sweet origins. After learning everyone will taste some of the recipes from Laura’s time period. For the Grand Finale we will finish with everyone creating their own ice cream concoctions. Reservations are required contact (905) 262-4851 to reserve your spot.

The Vineland Thanksgiving Artfest was started in 1992 as a Fundraiser for Vineland Public School, now known as Twenty Valley Public School we are a juried show with no more than 130 exhibitors.

One third of the show consists of fine art, and the balance quality crafts. More info at vineland.dsbn.org/artfest/vinelandartfest.html

ONGUIAAHRA: THUNDER OF WATERS SOUND & LIGHT SHOW

WRAPPED UP IN THE VALLEY

AUGUST 26-SEPTEMBER 5 QUEEN VICTORIA PARK | NIAGARA FALLS A spectacular performance of music and entertainment culminating in a sound and laser show that showcases the fascinating story of Niagara.

Located in Queen Victoria Park, a large pond fountain will set the stage for a magnificent series of lights and images that will reflect off of the spraying water in an ever-changing rainbow of colours.

August 28 through September 13 with three nightly shows at 8:15pm, 9:15pm and 10:15pm. Admission is free, more info at niagaraparks.com/ niagara-falls-events/sound-and-light-show.html

WELLAND FAIR SEPTEMBER 17-20 WELLAND FAIR GROUNDS Since 1853, the Niagara Regional Agricultural Society has presented the Niagara Regional Exhibition (NRE)- Home to the Welland Fair.

Agricultural displays, competitions, horse and livestock shows, the midway, and scores of entertainment for a fun day, family-oriented event.

It takes places the second weekend after Labour Day each year.

NOVEMBER 12-27 | 11AM-5PM UP TO 25 WINERIES WITHIN THE TWENTY VALLEY REGION Wrapped up in the Valley Winery Passport Program. Eat, Drink and be Merry! Join us for your choice of 3 weekends of exceptional wine and food pairings at up to 25 premium Twenty Valley Wineries. Wrapped Up is the perfect way to explore the wineries, have a little fun with friends and stock up on some great local wines for the holiday entertaining. More info at 20valley.ca/site/events TM