Shopping - Winter 2015

HOPPIN TODAY MAGAZINE

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LONG DARK HISTORY OF THE LITTLE BLACK DRESS THE

THESE

SIX

FIERCE

Fiddling Around

NATALIE MCMASTER, DONNELL LEAHY AND THEIR FAMILY AFFAIR

WOMEN ARE TAKING NIAGARA TO NEW HEIGHTS

D.I.Y. HOLIDAY DÉCOR, deconstructed BEAUTY TRENDS, 2a guide TO SAUCES & GRAVIES and the best HOLIDAYS POURS.

The Ultimate Driving Experience.

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CUSTOMIZE YOUR FALLSVIEW DINING EXPERIENCE Three Course Dinner

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Located in Hilton Hotel & Suites Niagara Falls/Fallsview, directly across from Fallsview Casino Resort.

6361 Fallsview Blvd, Niagara Falls, ON L2G 3V9 watermarkrestaurant.com | 905-353-7138 | facebook.com/watermarkfallsview Complimentary parking for dining guests.

MEET THE

CONTRIBUTORS LYNN OGRYZLO Lynn is a food, wine and travel writer, author of three international award-winning cookbooks and regular contributor to REV Publications. Lynn specializes in culinary tourism covering regional cuisine destinations, slow food, culinary holidays, wine, spirits and “la dolca vita”. She can be reached for questions or comments at lynnogryzlo.com.

MARIANA BOCKAROVA Mariana Bockarova is a PhD Candidate at the University of Toronto, where she teaches Psychological Resiliency, the Science of Happiness, and the Psychology of Relationships. Her research explores narrative medicine and mental health.

She also holds a Master’s degree from Harvard University concentrated in Psychology.

JILL THAM

GABRIELLE TIEMAN Gabrielle is a writer with REV Publishing and holds a passion for covering travel and event pieces. She is always up for an adventure and loves meeting new people but also maintains close relationships with her Keurig and bicycle.

Her favorite time of year is scarf season and she has easily watched the movie Armageddon 200 times. You should follow her @gabrielletieman

Convinced she would have made a better teen in the 80s instead of the 90s, Jill’s passion for writing came after seeing the movie Stand by Me. When Jill is not moonlighting as a freelance writer, she is an Elementary teacher juggling her three children. Along with being a regular contributor to Today Magazine, Jill’s articles have been featured in Canadian Running, Pedal, Allergic Living and @OECTA. jilltham.wordpress.com @JillBT

EVAN SAVIOLIDIS Evan Saviolidis is a Wine Tasting Challenge Grand Champion, Journalist for Canada’s largest wine magazine: Quench, Instructor for The Canadian Association of Professional Sommelier, and teaches wine appreciation courses in Niagara at WineSavvy. For complete information, please visit evanwinesavvy.com.

TODAYMAGAZINE.CA 5

LAMPMANS F U R N I T U R E

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NIAGARA’S ONLY

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728 Canboro Rd, Fenwick • Lampmanfurniture.com • 905 892 4701

On Photographer AJ Harlond: Brown Leather Jacket, Caswell's, 3770 Montrose Rd., Niagara Falls

NOTES FROM THE Photo: Gabriella Lanzillotta

M

y favourite time of year is without a doubt, the holiday season. Tacky decorations (Clark Griswold had it right…when the question is, “do we need more twinkle lights? ” the answer should always be a resounding “yes!!”), perfecting my tiny Christmas village, endless baking, finding the perfect gifts for people…I love it all! I even appreciate the snow and how it kind of blankets everything together just right (this snow-loving feeling dissipates by the time mid January rolls around). To me, Christmas is family, friends, cuddling on the couch watching movies, fitting as many Christmas carol car karaoke sessions into one month as possible and trying to really take a step back and appreciate that life here is pretty great.

I’m extremely excited about this issue, because it is a celebration of everything holiday…the commercial aspect of it and the more sentimental side of it can coexist! You can love shopping for that perfect little black party dress

as much as you love creating the perfect table setting for a holiday feast.

For our cover story, we had an awesome time bringing together six amazing ladies from the Niagara Region for a fun-filled fashion shoot. Each and every one of these women is engrained in the Niagara community and is consistently working to make it an even better place to live. It was inspirational getting to know them; they all gave me warm and fuzzy feelings about being a part of this community, and I am extremely glad they are gracing our cover.

Whatever part of this season is your favourite, from the rush of hitting the mall to cozying up on the couch with a tasty hot chocolate while the snow falls outside, make sure to take time to relax, enjoy, eat and spend time with your nearest and dearest. Hap-Hap-Happiest of Holidays to you all!

LIGHT UP THE LANE LASER LIGHT SHOW

In conjunction with the Black Friday Weekend and “Shop the Neighbourhood”, enjoy an amazing laser light show at Canada One!

Friday, November 27th

5:30pm

7pm

9pm

Saturday, November 28th

5:30pm

7pm

9pm

Sunday, November 29th

5:30pm

7pm*

Additional entertainment from Zero Gravity Circus

Fashion, gifts and something for everyone on your list including you!

Shop The Lane and enjoy the holiday lights!

GOOD NEWS BREAKFAST Join us at the Best Western Cairn Croft for the Good News Breakfast, in support of Project Share. Together we can spread a little joy this holiday season!

Friday, December 11th from 7am - 10am *Many stores will remain open until 7pm on Sunday November 29th

Shop The Neighbourhood proudly supports small businesses across Canada.

#shopthehood at Lundy’s Lane on November 28th!

lundyslane.com @LundysLaneNF

/LundysLaneNiagaraFalls

FREE CONNECT WITH US ON SOCIAL MEDIA

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BLOGS PHOTOGRAPHY BY GABRIELLA LANZILLOTTA

we love

the scenes Get six influential women together for a photo shoot and you are guaranteed some fun shots.

NATALIASTYLE www.natalieast.com @Natalieast A fashion blog that highlights the best shopping that Toronto and the surrounding area has to offer.

TORONTO SHOPAHOLIC @toShopaholic Toronto Shopaholic is committed to sharing the city’s best shopping finds.

#READINGTM

To see exactly what happened, check out our Behind The Scenes album on Facebook.

CURVY CANADIAN www.curvy-canadian.com @CurvyCnd A Canadian blog dedicated to making the world a little more plus-size friendly.

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NIAGARA’S HEALTH AND BEAUTY MAGAZINE

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SENECAWELLNESSWEDDINGS

ALL ACCESS BACKYARD

GETAWAY CREATE YOUR ULTIMATE OUTDOOR SPACE

More than a fair shake

Niagara’s best milkshakes

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INHALE

Outdoor yoga, the best hikes in Niagara & overcoming seasonal allergies

SUMMER

LET THEM EAT

CAKE!

More than just dessert, this showpiece has a long and muti-layered history.

SUMMER 2014 2014

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INES DI SANTO

The bridal legend & her muse, the "Queen of the Adriadic".

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TODAY MAGAZINE

Psst – the crop top is back! and other 2015 bridal gown trends.

Q&A with the makeup artist whose roster includes Jennifer Lopez, Rachel McAdams and Kim Kardashian.

A WORKOUT YOU CAN

STICK TO Inspired by a 525 year-old concept, it will heal, strengthen and support your core.

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SPACES CASTLES, & PLACES + FORTS&JAILS Explore Toronto by JOIN THE CONVERSATION AS NIAGARA’S TOP PROFESSIONALS TAKE TO TWITTER TO HELP YOU RESTORE BALANCE IN YOUR LIFE.

Historical tours going off thelandmark beaten path.

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CHICAGO'S SWEET SIDE NIAGARA'S FOOD BLOGGERS

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TREKKING ADVENTURE The ulitmiate summer adventure.

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Cruising the 1000 Islands

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A produce stop MINTS THE like noHAUNTEDWALK other. & SOCKS

A thrilling way toREBELLIOUS experience Kingston Must Haves for a Great Weekend

FOOD

Chef Brian Mahony

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2015 TRENDS

Warm metallics, getting comfortable with concrete, animal heads and more.

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“myth” understandings

Common misconceptions on how to market on social media

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The successful Save-A-Buck coupon book goes digital in the form of a city guide app

Unconventional workouts for after you clock out

SETTING

Holiday Gift Guide

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PUBLISHER Rev Publishing Inc.

ONTENT

PRESIDENT & CEO Daniel A. Pasco GENERAL MANAGER Candace LeBlanc ADVERTISING SALES MANAGER Alexandra Mills BUSINESS DEVELOPMENT MANAGER David Mace MULTI-MEDIA CONSULTANTS Jason Bayne, Patricia Bolus, Nancy Croce, Debbie Ivison EDITOR Megan Pasche CREATIVE DIRECTOR Tina Lanzillotta GRAPHIC DESIGNERS Tabitha MacDonald, Rachel Bertrand Christina Picton, Jenn Blais IT/WEB DEVELOPER Justin Soungie MARKETING AND SOCIAL MEDIA COORDINATOR Kaila Henderson CONTRIBUTING WRITERS Mariana Bockarova, Lynn Ogryzlo, Evan saviolidis, Jill Tham, Gabrielle Tieman CONTRIBUTING PHOTOGRAPHERS A.J. Harlond TO ADVERTISE PLEASE CALL 905.356.7283 or 1.877.888.2825 WEBSITE todaymagazine.ca

facebook.com/RevPublishingInc @revpublishing www.revpublishing.com

Shopping by Today Magazine is published by Rev Publishing Inc. All opinions expressed in Shopping Magazine are those of the authors and do not necessarily reflect the view of Rev Publishing, it’s employees or owners. Reasonable care is taken to ensure that the information contained in this magazine is as up-to-date and accurate as possible, as of the time of publication, but no responsibility can be taken

by Shopping Magazine for any errors, omissions or comments made by writers or interviewees that are contained herein. Furthermore, responsibility for any losses, damages or distress resulting from adherence to any information made available through this magazine is not the responsibility of Shopping Magazine. All unsolicited manuscripts and/or photographs submitted are assumed to be intended for publication or republication in whole or in part. The right to alter, edit or refuse photos and/or manuscripts intended for publication is assumed. All unsolicited material submitted to Shopping Magazine are submitted at the author’s risk.

Manuscripts and or photographs intended to be returned must be accompanied by sufficient postage. Shopping Magazine does not assume any responsibility for any claims of our advertisers and reserves the right to refuse any advertising.

Cover Story 53

THE GAME CHANGERS: Meet the Fierce Six; these women are taking Niagara to new levels with their contributions to the community.

Eat, Drink and Be Merry 15

HOLIDAY POURS

21

CUPS OF CHEER

27

Evan’s picks for the best wines for every holiday occasion.

Our picks for the best drinks of the season.

STIRRED TO PERFECTION The Art of gravies and sauces .

Home for the Holidays 33

DIY DÉCOR

36

HOLIDAY SMORGASBORD

Make your own ornaments and Christmas decorations.

Fun holiday facts from around the world.

All I Want for Christmas 45

GIFT GUIDE

Good Tidings 85

90 95

A EUROPEAN’S GUIDE TO SHOPPING

The importance of quality over quanity.

FIDDLING AROUND

An interview with Natalie McMaster and Donnell Leahy.

HISTORY OF THE LITTLE BLACK DRESS

A look back at what is now a staple in every woman’s closet.

Eclectic choices for that hard to shop for person on your list.

‘Tis the Season

100 BECOME UNDONE

Low ponies, messy buns and brick red lips; this winter the beauty trend is less fuss and deconstructed.

106 HAPPY HALL-IDAYS

The best places to hold your holiday functions.

Today’s People 113

WE WERE THERE.

Out and about at events in Niagara.

Special Section 71

Destination Profiles SHOP LOCAL

TODAYMAGAZINE.CA 11

MEAT...

DONE WELL ALL YOU CAN EAT CUTS OF MEAT Brasa Brazilian Steakhouse brings the flavours of Southern Brazil to Niagara. Guests feast on unlimited cuts of meat carved tableside. Enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side-dishes, and award-winning wine list.

Located in Hilton Hotel & Suites Niagara Falls/Fallsview, directly across from Fallsview Casino Resort.

6361 Fallsview Blvd, Niagara Falls, ON L2G 3V9 brasaniagara.com | 905-353-7187 | facebook.com/brasaniagara Complimentary parking for dining guests.

L ive E n ter t a i n m e n t N i g h t ly C rea t i ve C o c k t a i l s Open Daily Fro m N o o n

Located in Hilton Hotel & Suites Niagara Falls/Fallsview, directly across from Fallsview Casino Resort.

6361 Fallsview Blvd, Niagara Falls, ON L2G 3V9 spycelounge.ca | 905-354-7887 | facebook.com/spycelounge Complimentary parking for dining guests.

Niagara Weddings • 1.833” x 5.06” • Oct 2015

Weddings by

GET WHAT YOU WANT FOR THE LOW PRICES YOU LOVE

| Wedding Receptions 25-250 Timeless Architecture of a Grand National Park Lodge

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THE GIFT THAT WILL

GO TO THEIR HEADS

#caswellsclothing Guaranteed for life not to wear out Insured against loss for 2 years – all perils; 50% deductible Exterior wool fabric is bonded with a cork laminate – superb insulation Internal size adjustment device, discreet ear warmers Secret pocket | Repels rain and snow | Made in Canada

Caswell’s Mount Carmel Centre | 3770 Montrose Road Niagara Falls, Ontario L2H 3K3 | Phone : 905.356.1641 Fax : 905.356.5300 | www.caswellsclothing.com

268 Geneva Street, St. Catharines (opposite Fairview Mall) 905-937-7340

EAT, DRINK & BE MERRY!

Pours

BY EVAN SAVIOLIDIS

100 POINT SCALE With the arrival of the holidays, my inbox, voicemail 95-100 = Outstanding 90-94 = Excellent 85-89 = Very Good 80-84 = Good 75-79 = Drinkable 70 & under = Below average

and social media messages start to overflow. Why? Well, after fifteen years of teaching wine classes to professionals and wine lovers alike, their fancy begins to turn to holiday wine purchasing, and they seek guidance. Before providing advice, I always ask a couple of questions. The first is how much they wish to spend.

The second is for what occasion. It is at this point that I envision a ‘reindeer in the headlights’ reaction as they slowly realize that there are many holiday purchasing scenarios. With this in mind, here are my top selections, for different occasions and at different price points.

TODAYMAGAZINE.CA 15

ONE PREMIUM GIFT GIVING 94 The Foreign Affair Gran Q 2010, Niagara ($150) The name of this wine is a tip of the hat to the famed Amarone producer Guiseppe Quintarelli, whose wines were the reference point for Len Crispino, when he decided to start the Foreign Affair a decade ago. The grapes for this 17%+ alcohol monster were dried for three months before being pressed. It possesses the texture of syrup, and a sexy profile of plum, dried olives, maraschino cherries, anise, mint, milk chocolate and vanilla. Yes, the price is out of reach for most of us mere mortals, but this is a singular wine, which will continue to evolve for the next 15 to 20 years - and I have never said that about Ontario red before! Serious meditation wine here! (ES) 93 Justin Isosceles 2012, Paso Robles ($117.95) The 2012 vintage of this Icon wine from Paso Robles is a 15.5% monster that throws masses of dark fruit at you in the form of blackberry, plum, cherry and blueberry. Additionally, there are mocha, caper, mint, balsamic, vanilla and cola qualities that add dimension. Thick, almost syrupy on the palate with sublime length and enough tannins to cellar for a decade, if so desired. That said, it is in fine drinking form right now as it just keeps on giving. (ES)

WON’T BREAK THE BANK GIFT GIVING 91 J. Christopher Lumière Pinot Noir 2011, Eola-Amity Hills ($44.95) From Oregon come this unfiltered medium-bodied Pinot Noir. Dark fruits: cherry, plum, and cassis mesh with incense, graphite, roses and spice. Concentrated there is excellent length and enough structure to age five years. Perfect for the Pinot lover in your life. (ES) 90 Thirty Bench Small Lot Merlot 2012, Beamsville Bench ($40) A textbook example of Merlot. Plum, dark cherry, spice, roasted herbs, chocolate and red/purple flowers flow from the glass. The 14.4% alcohol, suave tannins and excellent length make for one tasty drop of juice. Drink until 2022. (ES)

TURKEY DINNER 90 Beringer Chardonnay 2013, Napa Valley ($22.95) This Chardonnay is always a stalwart of quality. Apple, peach, pear, vanilla and cream corn are all present in this medium-bodied Chardonnay. Lengthy, it is not heavy, thanks to the fresh acidity that tidies everything up. Very versatile with food. (ES) 90 Henry of Pelham Estate Chardonnay 2013, Short Hills Bench ($19.95) For the price, this wine packs a lot of punch. Medium body and well balanced, the pineapple, golden apple and honey of the grape is caressed by oaky notes of vanilla, spice and toast. On the palate, it is ripe with brisk acid and a long aftertaste of banana cream. It should evolve well over the next four years. (ES)

ROAST BEEF/ LAMB DINNER 93 Stratus Red 2012, Niagara-on-the-Lake ($44) Quite possibly the best Stratus Red to date! A saturated ruby colour leads into a complex mix of blackberry, cassis, raspberry, cocoa, coconut, vanilla, violets, mint and pepper/anise. It is concentrated and long lasting with sweet fruit on the mid-palate before the firm, dry tannins make an appearance. Hold for four years and then drink until 2025, preferably with a NY strip. A blend of all three Bordeaux varietals plus a smidge of Tannat. (ES) 89 Fontanafredda Barolo 2010 ($30) This is probably the best bang for the buck Barolo you will ever come across. Not a powerhouse, but a good mouthful of cherry, licorice, dried flowers, spice and chestnut. Solid length and tannins.

Drink until 2020. It is perfect with red meats or saltier cheeses.

(ES)

CHANUKAH/KOSHER 87 Barkan Classic Cabernet Sauvignon 2013, Israel ($16.65) This mid-weight Cab is easy drinking and food friendly. Cassis, blackberry, cedar, roasted herbs, toast and spice. Very good length and ready to drink (ES) 86 Ben Ami Chardonnay 2013, Israel ($15.25) This Chardonnay was fermented and aged in stainless steel so as to preserve freshness and purity of fruit. Light and fruity, there is pineapple, citrus, pear, melon and apple. Fine length and crisp acid make for immediate drinking. (ES)

NEW YEAR’S TOAST 92 Taittinger Prélude Grands Crus NV, Champagne ($79.95) Made of equal parts Chardonnay and Pinot Noir, all the grapes were harvested from the top villages known as Grand Crus - hence the name. A medium gold colour and a bouquet of yeast, toast, apple, cream, lanolin, banana cream, cherry and earth beguiles.

There is superb length with fresh acid rounding out the experience.

(ES) 87 Colio Lily Sparkling Wine NV, Ontario ($16.95) A new classy label has been created for this stalwart Ontario bubbly. Winner of a silver medal at this year’s Ontario Wine Awards. Made from 100% Riesling and off-dry, it features baked apple, peach, citrus and minerals. Perfect with spicy appetizers or coconut shrimp. (ES)

FIRESIDE AFTER MEAL SIPPING 92 Messias Colheita Port 2005 ($24.95) A Colheita is a single Vintage Tawny Port, which by law must age a minimum of seven years in wood before being released to the

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marketplace. This wine over delivers for the price especially considering it is a fullsize bottle. The brick red colour leads into a combination of prunes, dried raspberry, dried flowers, spice and hazelnut. Well balanced and smooth with a long aftertaste.

(ES) 91 Graham’s Quinta dos Malvedos Vintage Port 2004 ($29.95/375ml) With the cold nights now upon us, there is nothing quite as satisfying and cathartic as a glass of Port in front of a roaring fireplace.

Black as night, this Single Quinta (farm/ vineyard) Vintage Port is concentrated with masses of cassis, plum, kirsch, violets, mint and dark cocoa. It will evolve nicely over the next 15 years. Superb value! (ES)

THROWING A PARTY 87 Lindemans Bin 95 Sauvignon Blanc 2015, South Eastern Australia ($10.95) For the price, this wine packs a lot of flavour. Light bodied and refreshing, there is lime, grapefruit, gooseberry, pear, grass and some tropical nuance. Fine length and ready to drink, so make sure to pick up a few bottles. (ES)

86 Coyote’s Run Five Mile Red 2014, Niagara ($15.95) This crowd pleaser is a blend of 55% Cabernet (both), 36% Merlot and the remainder Pinot Noir and Syrah. Midweight, there is an intense perfume of raspberry, blackberry, cassis, herbs, vanilla, spice and smoke. The palate is soft with fresh acid and medium length. (ES)

BOXING DAY OPEN A BOTTLE WITH TAKE-OUT/ DELIVERY 89 Malivoire Wine Gamay 2014, Niagara ($17.95) Wowser- delicious Gamay alert! Juicy, yet concentrated, the raspberry cream, strawberry, dried herbs, and white pepper are just magic in the glass. With all of its upfront flash, it is ready to drink with pasta or pizza. (ES) 88 Konzelmann Pinot Blanc 2013, Niagara ($12.15) Gold Medal winner at this year’s Ontario Wine Awards. Dry, this lil Blanc packs a

lot of punch, especially for the price. Pear, apple, peach and citrus are all in play. An extremely food friendly wine. (ES)

POST-HOLIDAY DECOMPRESSION 91 Bischöfliche Weingüter Trier Scharzhofberger Spätlese Riesling 2012, Mosel ($31.95) From the prized Scharzhofberger comes this hugely floral Riesling with honey, lime, apricot, peach, and green apple rounding things out. The crisp acidity is balanced by the sweetness, giving the impression of an off-dry wine. Chill well, pour and relax. (ES) 88 Cave Spring Cabernet Franc 2013, Niagara Escarpment ($19.95) From a cool vintage, this wine achieved an impressive natural alcohol of 14.5%. A combination of cassis, raspberry, fresh herbs/ mint, smoke, vanilla and anise are featured.

On the attack, the initial perception is that of sweet/ripe fruit, before turning elegant and finishing with fine-grained tannins. Drink over the next 3 to 4 years. (ES)

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CUPS

of

CHEER

OUR FAVOURITE HOLIDAY DRINKS

O

ne of the best parts of the cold weather is getting to enjoy a nice, steamy cup of something delicious. It’s one of life’s greatest luxuries really; a good book, a comfy couch and a delicious drink.

Who can ask for anything more? We’ve rounded up some of our favourite holiday drinks in the hopes that you too will have some time to indulge this holiday season. >>

TODAYMAGAZINE.CA 21

THE ULTIMATE

hot CHOCOLATE SERVES: 6

INGREDIENTS

DIRECTIONS

• • • •

1) Heat milk to scalding in a medium saucepan. Add cinnamon, mint or vanilla, if desired. Let steep 10 minutes.

Remove saucepan from heat; strain and return to saucepan.

Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.

4 cups milk 1 cinnamon stick, 6 sprigs fresh mint or 2 split vanilla beans (optional) 10 ounces semisweet or milk chocolate, cut into small pieces • Whipped cream for serving (optional) • Chocolate shavings (optional)

Source: marthastewart.com

AMAZINGLY GOOD EGGNOG

MULLED WINE

Serves: 12

Serves: 4

INGREDIENTS • • • • • • • • • •

4 cups milk 5 whole cloves ½ teaspoon vanilla extract 1 teaspoon ground cinnamon 12 egg yolks 1 ½ cups sugar 2 ½ cups light rum 4 cups light cream 2 teaspoons vanilla extract ½ teaspoon ground nutmeg

DIRECTIONS 1) Combine milk, cloves, ½ teaspoon vanilla, and cinnamon in saucepan, and heat over lowest setting for five minutes. Slowly bring milk mixture to a boil.

2) In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs.

Pour mixture into saucepan. Cook over medium heat, stirring constantly for three minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves and let cook for about an hour.

3) Stir in rum, cream, 2 teaspoons vanilla and nutmeg. Refrigerate overnight before serving.

INGREDIENTS • • • • • • • • •

1 large orange 2 cardamom pods 6 whole cloves 6 allspice berries 6 whole black peppercorns 1 cinnamon stick, plus 4 for garnish 1 bottle fruity red wine ½ cup sugar ¼ cup brandy

DIRECTIONS 1) With a fine grater, zest, then juice the orange.

2) With the flat side of the knife, press firmly on the cardamom pods to bruise them. In a large pot (not aluminum) combine the zest, juice, cardamom, cloves, allspice, peppercorns, cinnamon, wine, sugar and brandy. Cook over medium heat, stirring until sugar dissolves, 1 to 2 minutes.

3) Reduce heat to low, simmer until flavours have melded, about 30 minutes. Pour through a fine-mesh sieve; garnish with cinnamon stick if desired. Serve immediately.

Source: Everyday Food, December 2005, marthastewart.com

Source: Recipe by “Nataliesmom” on All Recipes, allrecipes.com

BUTTERSCOTCH COFFEE

HOT ALMOND N’ CREAM DRINK

Serves: 8

Serves: 16

INGREDIENTS

INGREDIENTS

• • • • •

• • • • • •

1 cup butterscotch chips, divided 8 cups hot brewed coffee ½ cup half and half cream 5 to 8 tablespoons sugar Whipped cream in a can

DIRECTIONS 1) In microwave, melt ½ cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry of plastic bag, insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper lined baking sheet. Refrigerate until set, about 10 minutes.

2) In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs.

Top each serving with whipped cream and a butterscotch garnish.

Source: Originally published as Butterscotch Coffee in Quick Cooking May/ June 2008, tasteofhome.com

1 cup butter, cubed 1 cup sugar 1 cup packed brown sugar 2 cups vanilla ice cream, softened 2 teaspoons almond extract Ground nutmeg

DIRECTIONS 1) In a small saucepan over low heat, cook and stir butter and sugars for 12 to 15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1 to 2 minutes or until smooth, scraping the bowl often.

TO MAKE ONE SERVING: 1) Spoon ¼ cup mix into a mug, add ¾ cup boiling water and stir well. Sprinkle with nutmeg. Serve immediately.

Can be kept in covered container for up to one week.

Source: Originally published as Hot Almond Cream Drink in Country Woman, January/February 1997, tasteofhome.com.

TODAYMAGAZINE.CA 23

CHOCOLATE CHERRY CAPPUCCINO

WARM VANILLA CIDER

Serves: 48

Serves: 6

INGREDIENTS

With whipped cream and honeyed walnuts, this drink is like a dessert. And when made without the bourbon, it’s perfect for children.

• • • • • •

3 cups sugar 2 cups confectioners’ sugar 1 ¹/³ cups powered non-dairy creamer 1 ¹/³ cups instant coffee granules 1 cup baking cocoa 1 envelope unsweetened cherry Kool-Aid mix

INGREDIENTS

• 1 cup, 2% milk • 2 tablespoons mini marshmallows

• • • • • • •

DIRECTIONS

DIRECTIONS

EACH SERVING WILL NEED:

1) In a large airtight container, combine the first six ingredients.

Store in a cool, dry place for up to two months.

2) To prepare cappuccino, place two tablespoons of the mix into a mug. Stir in hot milk until combined, top with marshmallows.

Source: Originally published as Chocolate Cherry Cappuccino in the Taste of Home Cookbook., tasteofhome.com

HOLIDAY MIMOSA Serves: 6

INGREDIENTS • • • •

¼ cup orange liqueur (such as Grand Marnier) 2 tablespoons white sugar 1 cup orange juice 1 (750 millilitre) bottle brut champagne, chilled

DIRECTIONS 1) Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.

2) Divide the remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.

Source: Recipe by “SILVREAS” on All Recipes, Allrecipes.com

6 cups fresh apple cider 2 tablespoons packed dark brown sugar 2 whole nutmeg seeds 1 vanilla bean (split and scraped) 6 ounces (¾ cup) bourbon, if desired Whipped cream Honeyed walnuts

1) Combine apple cider, dark brown sugar, nutmeg seeds and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among six mugs or heatproof glasses and top each with a dollop of whipped cream and a few honeyed walnuts.

Source: Martha Stewart Living, October 2009, marthastewart.com

THE BLIZZARD COCKTAIL Serves: 1

INGREDIENTS • • • • •

1 ½ ounce Irish whiskey or rum ½ ounce hazelnut liqueur, such as Frangelico ½ ounce Irish cream liqueur, such as Bailey’s Hot coffee Dollop of whipped cream

DIRECTIONS 1) In a glass coffee mug, stir together whiskey, hazelnut liqueur and Irish cream; top with coffee. Garnish cocktail with whipped cream and serve immediately.

Source: The Martha Stewart Show, December 2008, marthastewart.com

SLOW COOKER

caramel APPLE CIDER SERVES: 12

DIRECTIONS

INGREDIENTS

1) In a 3 qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split the vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture.

• • • • • • •

8 cups apple cider or juice 1 cup caramel flavouring syrup ¼ cup lemon juice 1 vanilla bean 2 cinnamon sticks 1 tablespoon whole allspice Whipped cream, caramel dip and cinnamon sticks

2) Cover and cook on low for 2 to 3 hours or until heated through. Discard spice bag-pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

Source: Originally published as Slow Cooker Caramel Apple Cider in Taste of Home Christmas Annual, tasteofhome.com

TODAYMAGAZINE.CA 25

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Stir THE ART OF GRAVIES & SAUCES

Who doesn’t love the meaty, brown, caramelized flavours puddled on a plate, daring every slice of beef, root vegetable or forkful of mashed potato to slither around it?>>

BY LYNN OGRYZLO TODAYMAGAZINE.CA 27

I

t’s almost expected these days for a dinner eaten out in a restaurant to include the mother of all sauces, demi glaze. Sweet meaty flavours layer with rustic earthy, spicy hints to peppery and the feather-light, sensual essence dances to heavenly elegance like Fred Astaire and Ginger Rogers.

According to WhatsCookingAmerica.com, “sauces are liquid or semi-liquid foods devised to make other foods look, smell, and taste better.” According to me, sauces are a pain and in the case of demi glaze, can be pretty scary to attempt. It doesn’t matter if you’re talking simple sauces, pan sauces, classic French style sauces or everyday simple gravies, I don’t know of any home cook that embraces the job of learning the art of sauce making with joy.

The reason professional chefs can serve you an incredibly rich, velvety brown sauce in your favourite restaurant is because they have spent days roasting bones, soaking packets of bouquet-garni and reducing stocks just to make the major and most important ingredient in sauces – the broth.

Most of us home cooks don’t have the time or desire to make the most delicious and classic stock reductions for soups, stews, braises and sauces. Sure, we have no trouble making a batch of chicken stock for homemade chicken soup but how many of us want to spend two to three days making a demi-glace? Not me.

But there is hope. There are a few tricks to sauce making that make it possible for home cooks to create some of the most delicious liquids easily. For me, it’s an easy three-step process that

SURE, WE HAVE NO TROUBLE MAKING A BATCH OF CHICKEN STOCK FOR HOMEMADE CHICKEN SOUP BUT HOW MANY OF US WANT TO SPEND TWO TO THREE DAYS MAKING A DEMI-GLACE? NOT ME.

includes perfecting the roux, being stingy with the brown bits on the bottom of every pan and buying the finest, chef-made stock.

It’s logical and simple. Think about the last time you made turkey dinner with gravy. Did you take the turkey juices, drain the fat and use them to flavour your gravy? Of course you did.

Once the turkey was cooked (aka, now you’re out of time) you used the pan juices, thickened them, added commercial broth and served it up.

Doing it this way, the best you could hope for was an anemic beige coloured liquid that was cloyingly vicious and rather pastily dull.

If that’s ok for you, read no further.

But what if every time you make chicken (or turkey) you saved the brown bits and juices from the bottom of the pan? Do it! Pour them in a jar and put them in your freezer. Do you see where I’m going with this? Now you’re not held hostage until the turkey is done, now you’re free to make really good gravy while the turkey is cooking!

But first you need to start with a silky roux.

Roux is equal parts butter and flour and it has four stages that are distinguished by colour and flavour. For turkey gravy, cook the roux over low heat to reach the flavour and colour of a blonde roux.

When you make roux, it doesn’t matter if you use two tablespoons of each butter and flour, three tablespoons or four. What matters is that you calculate the warm broth to be four times the quantity of the roux. This means for two tablespoons of each butter and flour (60 mL total), you will need four times the amount or 1 cup (240 mL) of warm broth. Likewise, if you use four tablespoons (120 mL) of butter and flour, use 2 cups (500 mL) of warm broth.

To your silky roux, add lots of warmed pan juices (from your jar in the freezer) and then the broth. But a word of warning: if you’re not using good broth, it will all have been for nothing. Thankfully there are gourmet food shops that will stock broths that have taken days to perfect. Savoia Gourmet on Martindale Road in St Catharines has house made brown stock in the freezer section and Commisso’s Fresh Foods on Thorold Stone Road in Niagara Falls have fresh, in-house made broth in their fresh-foods-to-go section.

That’s right, don’t make it – buy it!

Painless, easy gravy, stirred to perfection under no stress with the best quality ingredients possible. Sauce and gravy making has never been easier. >>

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FIVE MOTHER SAUCES DESIGNED

BY ESCOFFIER: ESPAGNOLE A brown sauce made with brown broth and brown roux Add red wine reduction and reduce again to make demi glaze Add red wine reduction and poached marrow for Sauce Bordelaise Add onions fried in butter for Lyonnaise Sauce Add madeira wine for Sauce Madeira

VÉLOUTE A white sauce made with white broth and white roux Add white wine and whipping cream for a white wine sauce Add cream and butter for a Sauce Suprême Add egg yolks and whipping cream for Sauce Allemande Reduce it down for Sauce Bercy Add mushrooms and oyster juice for Sauce Normandy

BÉCHAMEL A white sauce made with white roux and milk Add butter and cheese and it becomes Mornay Add diced, hard boiled eggs and nutmeg for Sauce Oeufs à l’anglaise Add fish stock and cream for Sauce Cardinal Add cayenne and lobster for sauce Homard à l’anglaise

HOLLANDAISE A yellow sauce made with egg yolks and butter Add tarragon and chervil and it becomes Béarnaise sauce used for asparagus or steaks Add a reduction of orange juice and zest for Sauce Maltaise Fold in whipped cream for Sauce Mousseline Add Dijon mustard for Sauce Moutarde

SAUCE TOMATO A red sauce made with tomatoes and meat reduced Add cooked meat (meatballs, sausage, etc) for Ragout Add sliced mushrooms, garlic and parsley for Sauce Provencal Add mirepoix fried in crayfish butter for Sauce Nantua Add fried onions, tomato concasse for Sauce Portuguese

ROUX Most sauces and gravies are thickened with roux. Roux is cooked in a saucepan over low heat to cook the raw taste of the flour out and to coat the starch in the flour so it doesn’t clump when you add warm broth. The four stages of roux are white, blonde, brown and dark brown.

WHITE ROUX: The flour is added to the melted butter and cooked while stirring continuously until the flour is fully incorporated and evolves its pasty flavour into something a bit more neutral, about 15 minutes. It really doesn’t add any extra flavour to a sauce but it’s a great thickening agent for white sauce (Béchamel), creamed soups and chowders.

BLONDE ROUX: A white roux cooked until it starts to develop colour, about 30 minutes. At this stage it will have a slightly nutty flavour and an aroma similar to popcorn. It’s a better thickener and used in cheese sauces (Mornay) or in chicken and turkey gravy.

BROWN ROUX: Is cooked even longer than a blonde roux, about 45 minutes to a deep golden colour, almost the colour of peanut butter. It has a pronounced nutty flavour and is used for all brown sauces and soups.

DARK BROWN ROUX: Is cooked to a reddish-brown colour, has a deep nutty flavour and used in robust Cajun dishes such as gumbo. To get to the dark brown roux it could take up to an hour or more.

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DIY Winter Decor THE HOLIDAYS ARE THE PERFECT TIME TO GET INTO THE DIY SPIRIT. YOU CAN GIVE AWAY YOUR CREATIONS AS GIFTS, OR USE THEM TO CREATE SOME EXTRA CHEER IN YOUR OWN HOME ! >>

TODAYMAGAZINE.CA 33

WINTER SCENE MASON JARS

You can find mason jars almost everywhere these days, so why not take advantage of their popularity to create cute Christmas decorations?

THINGS YOU’LL NEED: • Mason Jar • Fake snow • Any little decorations for the scene you are wanting to create (tiny cars, trees, etc) • Hot glue • Twine • Pretty paper to cover lid

STEPS: This project is really quite easy…decide first what kind of scene you want to create. The car with the tree on top is a cute one to start with.

The first step is to hot glue your tiny tree to the roof of the tiny car. Use twine to tie the car to the roof of the car. It will stay secure if you take the string, wrap it around the wheels, then also hot glue the string to the bottom of the car.

Put your car into the jar and add the fake snow until it looks like enough.

Cut out a nice piece of paper that will cover the top of the jar, and then screen the mason jar ring on. put it on the mantel (or table, or wherever!) and enjoy. There are so many different scenes you can create, and they make adorable decorations. poppytalk.com

SALT DOUGH PAW PRINT ORNAMENTS

These are cute to have as nice little keepsake of your pet (if you can get them to stay still long enough to get an impression). One recipe yields about 4 ornaments.

THINGS YOU’LL NEED • • • • •

1 cup of salt 1 cup unbleached all-purpose flour 1/2 cup water parchment paper or aluminum foil a straw/pen for punching a hole

STEPS: Preheat oven to 200 degrees (Farenheit).

Mix together the salt, flour and water until it becomes firm. Knead the dough with your hands for about 30 seconds, then cut it into circles with a cup.

Place your pets paw into the salt dough hard enough to make an impression. Use the straw or pen to poke a hole through the top of the dough.

Bake in the oven for 2 to 3 hours.

Once it has cooled own, you are free to decorate it as you want. Paint your pets name on it, fill in the paw print with glitter…whatever tickles your fancy.

Tie a nice ribbon through the hole you made and hang it on the tree. craftymorning.com

ICED BRANCHES

These make for some beautiful décor, and help create a fun, whimsical atmosphere when you are decorating for Christmas.

THINGS YOU’LL NEED: • Tree branches • Tacky Glue • Colourfill Diamond Vase Filler 1lb or 2lb bag • Newspaper

STEPS: Place a piece of newspaper down in your work area. Put a pile of the Diamond Vase Filler in the centre of the newspaper.

Open the tacky glue and spread it out on the branches, and spread it so that it is smooth along the branches (you don’t want any clumps of glue). Fold the paper slightly so the diamonds don’t fall out.

Take the branch and roll it around in the Diamonds. Let it set for about 45 minutes.

Repeat the last step on the opposite side of the branch. Let that set. And that’s it! Make as many branches as you’d like! makethemwonderblog.blogspot.ca

COMING THIS JANUARY

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Celebrations Diwali This is the “Festival of Lights” celebrated by Hindus, Sikhs and Jains all over the world.

It is meant to celebrate the triumph of light over darkness. It usually falls between mid October and mid November.

Ramadan This is the ninth month of the Islamic calendar, and it involves a month of fasting to commemorate the first revelation of the Quran. Fasting is obligatory for adult Muslims during this time period. Food is served daily, before dawn and after sunset.

Hanukkah This Jewish holiday which commemorates the rededication of the Holy Temple in Jerusalem, after the Maccabean Revolt. It is observed for 8 days and 8 nights.

Kwanzaa

SMÖ GA BOR

This is a week-long celebration that celebrates African heritage. It embodies seven principles: unity, self-determination, collective work and responsibility, cooperative economics, creativity and faith.

There is drumming, musical selections, food, drinks, art and more. It culminates in a feast and gift exchange. The name “Kwanzaa” is said to translate to “first fruits of the harvest”. Kwanzaa was created in 1965 to help African Americans reconnect with their African culture costs. This is a festival primarily in North America.

Traditions

RSD

KFC

Oh Christmas Tree

In Japan, KFC is traditionally eaten for Christmas dinner, all due to a successful marketing campaign that took place 40 years ago. The Colonel’s chicken is so popular on that night, that orders need to be placed two months in advance.

This tradition dates back to Germany in the Middle Ages.

“Feast Day of Adam and Eve” was celebrated by parading down the streets carrying a paradise tree that had apples on them.

During the Victorian Era, this tradition spread to England. It is generally assumed that German settlers brought the tradition over with them when they came to North America. The trees eventually started to be decorated.

Mummering This tradition, unique to Newfoundland (and some parts of Ireland), sees mummers dress up in elaborate disguises and visit their friend’s houses. As tradition goes, they try to remain unrecognizable to those they are visiting. If the homeowners correctly identify who they are, they are given food and drinks.

Rudolph’s Humble Beginnings Rudolph was originally created by a department store to put in a promotional colouring book. They got one of their employees (a copywriter with the company) to come up with a children’s story.

Because he was small as a child and was often picked on, he decided to write an ugly duckling type tale.

Cheers This love it or hate it beverage developed from the British aristocracy, because only the wealthy could afford the milk and eggs. They added alcohol (liqueurs such as brandy & sherry) to help keep the drink from spoiling.

It came to the U.S colonies in the 18th century and because expensive liqueurs were so heavily taxed, they began to add rum, which was imported from the Caribbean. It was originally called egg-n-grog, because rum used to be referred to as “grog”, and the drink was often served in wooden mugs known as “noggins”. The name was eventually changed to eggnog.

Signs of the Season Christmas Songs Silent Night is one of the most recorded Christmas songs in history, with more than 730 versions being recorded since 1978.

Biggest Gifts The biggest Christmas gift ever given (on record) was from France to the United States in 1886: the Statue of Liberty.

TODAYMAGAZINE.CA 37

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ALL I WANT for CHRISTMAS

For that one person who has everything.

This year, don't settle for money in an envelope, or the stand by socks and scarf. For that hard to please quirky relative, or that one person who seems to have everything, look on the following pages for some off beat, out of the ordinary gift ideas. >>

{

Holiday GIFT GUIDE

TODAYMAGAZINE.CA 45

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Lousje & Bean Boutique

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#LIKEAGIRL

BY MEGAN PASCHE ~ PHOTOS BY A.J. HARLOND

for these fierce six it's

MORE THAN A HASH TAG Their unrivaled passion, tenacity and commitment to community have helped to reshape Niagara. We got up close and personal to find out what makes them tick. >> LOCATION: Two Sister's Winery



MAKEUP: Truvi Beauty Bar



HAIR: Honor Beauty

WARDROBE: Pink Tartan, Tango, The Boutique, Shannon Passero, Neon Buddha, Lousje & Bean and Stevensville Garden Gallery.

TODAYMAGAZINE.CA 53

OF RUTH

A GRAIN ON RUTH: Black Tunic Dress, Neon Buddha (Shannon Passero); Silver/White Knit Shawl; Chunky Crystal Necklace and earrings,

by Shannon Passero , The Post Office, 12 Albert Street West, Thorold. shannonpassero.com.

Ruth is a focus coach who specializes in helping to develop leadership skills for women, and to help them achieve success in both life and business. She is a public speaker, a workshop presenter, an extremely popular event emcee, co-founder of Women in Niagara Small Business Club and currently volunteers on the Women in Niagara council for the Greater Niagara Chamber of Commerce.

What would you say your greatest strengths are?

care less and I spend more time being me.”

“Being authentic, fun and courageous.”

What does the phrase “be a woman of substance” mean to you?

What do you put into practice to motivate yourself?

“To me, a woman of substance means being a woman who no matter where she is in her journey, or what her circumstances are, chooses to grow, learn and become all she can be. And we’re all in this together so “a woman of substance” also needs help and support along the way, and isn’t afraid to ask for it.”

“I choose to be involved with things that really matter to me. It’s as simple as that.

During the photoshoot, you had us all in stitches with your “laughing yoga”, what is it and how did you get involved?

“Haha! Wikipedia says, ‘laughter yoga is a practice involving prolonged voluntary laughter. Laughter yoga is based on the belief that voluntary laughter provides the same physiological and psychological benefits as spontaneous laughter.’ I learned about laughter yoga through an article I read about seven or eight years ago. I did some research, found a course, and learned how to do it because in addition to the health benefits, it appeals to my playful nature, and I love to have fun.”

You seem to have a natural charm and engaging personality, have you always been this way? Do you ever feel insecure?

“I’m mostly beyond the insecurity bit.

Like most people, I have suffered from the ‘imposter syndrome’, but with age, I find I

Someone is sending you on a trip around the world: pick three cities you have to visit. Why? “Sedona. My first choice will always be Sedona. I’ve been there before, but there’s something about the desert and the red rocks that just calms and soothes me.

Budapest. I’m not really sure why, it’s just somewhere I’ve always wanted to go. I’m less about cities and more attracted to places where there’s lots of space. It calms me, grounds me and connects me.”

RUTH UNRAU If you could go back and visit yourself as a child, what knowledge would you want to impart?

“Don’t worry about fitting in. Be yourself.

Don’t be scared.”

Off the top of your head, what is your favourite movie in your collection?

“The Princess Bride or Salmon Fishing in the Yemen. I can’t quite decide which one I like best.”

What’s the last book you read for pleasure?

“The Will Trent Detective Series by Karin Slaughter. Mysteries are great escapes for me.”

What would be one thing people would be surprised to know about you?

There is a campaign by Always called #LikeaGirl, that focuses on girls and young woman talking about the kind of limitations they experience as a result of social norms and attempt to take back the phrase, “doing something like a girl”.

If there is one thing you could tell them to “do like a girl”, what would it be?

“I used to be really afraid of public speaking. Now, I can’t wait to get my hands on a microphone!”

“Use your voice to say what’s on your mind, to ask your questions and don’t be afraid to lead.”

TODAYMAGAZINE.CA 55

MARY SPECK What does “be a woman of substance,” mean to you?

While many people can easily choose to retreat after a tragedy, there are those among us who find it within themselves to forge ahead in the face of adversity. Mary Speck is one of those people.

After losing her son to heart disease, she gave herself a goal: spread the word in Niagara about the importance of heart health.

She learned just how many lives could be saved with a simple bit of knowledge. Her program teaches children to become aware of the signs and symptoms of heart and airway emergencies and how to appropriately respond. So far, over 83 schools in Niagara have been introduced to the CPR training.

“A woman who believes that what she is doing will inspire other women to set a goal for themselves to achieve the best that she can be. A woman who will dare to challenge herself.”

Europe: Amsterdam because of the canals and museums, Lucerne, which is nestled amid it’s snowcapped Alps and cobblestone streets, and Venice, with it’s gondolas, arched bridges, palaces, Venetian glass and beautiful masques. I love all the different cultures these cities have to offer.”

What would be one thing people would you be surprised to know about you?

Off the top of your head, what is your favourite movie in your collection?

“I travelled alone at the age of 9 from Germany to Canada via London, Gander and Detroit with Pan Am Airlines. It was an 18-hour trip and I could not speak a word of English. My father had immigrated to Canada before my mother and I a year later. It was quite the adventure for me.”

“Under the Tuscan Sun”

What motto do you live by?

“Appreciate all that you have, spend time with your family and friends and tell them you love them, for no one is guaranteed tomorrow.”

If you could go back and visit yourself as a child, what knowledge would you want to impart?

“Never lose your imagination that you are blessed with as a child, it will see you through your journey in life.”

It seems like you are a person who is always very poised, is there anything in particular you like to do to let loose?

“Yes, I love to dance!”

Someone is sending you on a trip around the world: pick three cities you have to visit. Why? “I would probably pick three cities in

You’ve dedicated a huge part of your life to educating children on the importance of heart health and knowledge. Can you elaborate on why this is so important to you?

“Yes...my son, Jeremy, was born with transposition of the great vessels in which the aorta and the pulmonary arteries were reversed on his heart. He underwent openheart surgery when he was 9 months old.

This was called the Mustard Procedure after Doctor Mustard who invented this procedure at Sick Kids Hospital in the late 60’s and early 70’s. Jeremy did extremely well, played sports and grew up to be a very normal young man. The problem with this surgery was that the small side of the heart did the major work and this could present a problem later on in life, such as an enlarged heart and/or arrhythmia which is what Jeremy suddenly passed away from at the age of 23. I started a fundraiser with Heart Niagara called “Two Hearts in Motion” to raise money for CPR Bystander Kits for grade 7 and 8 at Princess Margaret School and later other elementary schools in Niagara. The young students learned how to administer CPR and also take the bystander kits home and teach other siblings and their parents the technique. They

also learned the importance of heart health, eating right, exercising and the dangers of smoking. I raised nearly $50,000 for this program. At each one of my fundraisers, I also involved the Niagara Fire Department to demonstrate CPR and the importance of knowing this life saving technique. I have produced a DVD along with Heart Niagara and the students of Princess Margaret School which outlines the importance of learning CPR.” Since you started this program with Heart Niagara, what advancements have you seen in the community as a result?

“The results have been amazing as the program is now taught in all elementary schools and high schools as well.”

What’s the last book you read for pleasure?

“A Perfect Life by Danielle Steele.”

There is a campaign by Always called #LikeaGirl, that focuses on girls and young woman talking about the kind of limitations they experience as a result of social norms and attempt to take back the phrase, “doing something like a girl”.

If there is one thing you could tell them to “do like a girl”, what would it be?

“There are no limits on what a girl can do.

With determination and hard work, girls can accomplish anything they want to do in life. I encourage my granddaughters to follow their dreams no matter what roads they choose in life and never let anyone discourage them from doing so. Fear of failure will only hold you back in fulfilling your dreams. Surrounding yourself with positive people is the answer to achieving your goals.”

OF GOLD

A HEART

TODAYMAGAZINE.CA 57

ON MARY: Black Tunic Dress with Lace Overlay; Patterned Black Panelled Blazer; Large White Pearl Necklace and Earrings with Antique Silver detail and Cocktail Ring. (COVER) Silver clutch Purse. All provided by Stevensville Garden Gallery.

Stevensville Garden Gallery, 2821 Stevensville Road, Stevensville. stevensvillegardengallery.com.

QUEEN

OF THE ICE

ON DENISE: (THIS PAGE) Vegan Leather Shift Dress and Jewellery by Pink Tartan. (COVER) Nude/Black Lace Stiletto Shoes by Pink Tartan.

300 Taylor Road (Outlet Collection Mall), Niagara-on-the-Lake. pinktartan.com.

If you are from Niagara, you’ve probably heard her name. She is currently the President of our very own Niagara Ice Dogs (and remains the only female president in the Ontario Hockey League). She runs the team with her husband, Bill Burke, and together, they have become an integral part of the Niagara community. They helped pave the way for the new Meridian Centre in downtown St. Catharines and continuously give back to the community that has embraced them with open arms.

DENISE BURKE

We’re curious, what challenges, if any, do you face as a prominent businesswoman in a predominately male industry?

I’d be the one to get eaten by a lion, so maybe I should rethink that!”

“Well, there’s always that fear that you won’t be taken seriously. I was lucky that, in my previous life, Bill and I owned and operated what ended up being the largest independent printing company in Canada at the time. In those days, the printing industry was completely male dominated, so I learned early on that if I wanted to make it in a “man’s world”, I had to make sure that I knew my stuff. I worked in every aspect of the business to ensure I was educated enough to be able to not only understand what my industry was all about, but that I could converse with anyone about it. Walk the walk, talk the talk, so to speak. I refused to give up my femininity just to fit in, so I made sure I understood my business. The same holds true for the Ice Dogs. Yes, it is a predominately male industry, but I know what is required to run the business side of things, so as long as I don’t have to coach the team, we’re good to go!”

You’ve really managed to immerse yourself in the Niagara community and in turn have been embraced, what do you like best about living in Niagara?

“I think the answer is actually in your question. The fact that this community is so close knit that we have been embraced.

Coming from Toronto, you live, work and play in this bubble of anonymity which you can actually hide behind. It’s so easy to not get involved, but here in Niagara, when you do immerse yourself in the community, there is this huge sense of belonging. That

it’s in your power to make change and be appreciated for it. There is a real sense of community.”

What does the phrase “be a woman of substance” mean to you?

“I don’t look at it as being a “woman of substance” but rather “a person of substance”.

I think we all have to conduct ourselves in a way so that at the end of the day you can look yourself in the mirror and like who you see. It can be as simple as a small act of kindness but I’m a huge believer in the old adage, “do unto others as you would have them do unto you.”

If you could go back and visit yourself as a child, what knowledge would you want to impart?

“To embrace my own uniqueness. I think all of us have our insecurities, especially as children and young adults, but our difference is what makes us special. Discover what yours is, and own it!”

Someone is sending you on a trip around the world: pick three cities that you have to visit. Why? “I’m very fortunate that Bill and I have been able to travel a lot, so we’ve been to many exotic places. But to be honest, the older I get, my wish list is pretty simple. First, I love Muskoka in the summer. We have a cottage there and that is the best family time you can have. Heaven on earth! Next, I love Cocoa Beach, Florida in November. This is Bill’s and my time to get away just the two of us.

And finally, there is a part of me that would love to go on an African Safari, but Bill says

Off the top of your head, what is your favourite movie in your movie collection?

You’re going to think I’m crazy, but it’s True Lies. It’s the perfect blend of action and comedy. I could (and have) watched this time and time again.

What is one thing people would be surprised to know about you?

That I can whistle louder that anyone I know!

What’s the last book you read for pleasure?

I just finished The Girl on the Train by Paula Hawkins. It’s been on the top seller list for a while and I think it lives up to the hype!

There is a campaign by Always called #LikeaGirl, that focuses on girls and young woman talking about the kind of limitations they experience as a result of social norms and attempt to take back the phrase, “doing something like a girl”. If there is one thing you could tell them to “do like a girl”, what would it be?

My advice to young women would be that whatever it is that you do, be true to yourself. Women can do or be anything they want, so don’t ever conform to anyone else’s idea of how you should look, or how you should act. You can be a “girlie girl”, enjoy getting dressed up, and be as feminine as you want to be AND still run a hockey team at the same time. I like doing that #likeagirl!

TODAYMAGAZINE.CA 59

MARY SPECK Travel Consultant, Marlin Travel & Fundraiser SUE-ANN STAFF Winemaker & Owner, Sue-Ann Staff Estate Winery

DENISE BURKE President, Niagara Ice Dogs

SARA PALMIERI Programming & Marketing Manager, St. Catharines First Ontario Performing Arts Centre

"I did it just as good as he did, but backwards, and in high heels!”

– Ginger Rodgers RUTH UNRAU Entrepreneur & Focus Coach

SILVANA DIBELLONIA Registered Nurse & Fundraiser

TODAYMAGAZINE.CA 61

SILVANA DIBELLONIA What does the phrase, “be a woman of substance” mean to you?

“A woman of power, that is optimistic and has a positive influence on women and girls.

Women that have meaning, this is truly one of the greatest compliments to ever receive.”

If you could go back and visit yourself as a child, what knowledge would you want to impart?

“It is proven that the early years set the framework for your future. As children if we are taught to have morals and values, and by the time you reach adulthood, it is just a natural and normal way to be.”

You are involved in Niagara’s chapter of “100 Women Who Care”…what do you think it is about women getting together that can be such a powerful force?

“What I really like about ‘100 Women Who Care’ is that it involves women from the entire Niagara Region, from Fort Erie to Grimsby to NOTL that are passionate about their individual charities. In just one hour, we learn about the needs of our community and are able to make an incredible impact financially to a charity. It allows women to become familiar with the

Silvana DiBellonia was born and raised in the Niagara area, and ever since she was a child, has embraced the idea of giving back to the community. These days, she’s just able to do it on a much larger scale. A founding member of the Niagara chapter of “100 Women Who Care”, she, along with several other women in the community have raised thousands of dollars for local charities.

resources and needs of our community and demonstrate our strength in numbers. It is incredibly empowering to be in a group of such like-minded women who all aspire to bring good to the community. The Niagara chapter started in September of 2014, and with only 6 meetings, has raised close to $90,000. It has grown to be the ‘100+ Women Who Care’, and we continue to welcome new members at each and every meeting in the hopes of having an even greater impact on our community.”

What motto do you live by?

“Follow your heart. Find your passion in life, which will create meaning and generate happiness.”

What do you find is special about the Niagara community?

“I find the Niagara community very kind and generous. It is heartwarming to see how everyone comes together ready to lend a helping hand to the needs of the community.”

What would be the one thing people would be surprised to know about you? “ That I am a Registered Nurse.”

Someone is sending you on a trip around the world. Pick three cities that you have to visit. Why? “Region of Tuscany, Egypt and Abu Dhabi.

Although I may never make it there, I would love to see my heritage, along with visiting diverse cultures.

Off the top of your head, what is your favourite movie in your movie collection?

“Terms of Endearment” What’s the last book you read for pleasure?

“Although it takes me forever to finish a book, the one I am reading now is, The Girl on the Train by Paula Hawkins.

There is a campaign by Always called #LikeaGirl, that focuses on girls and young woman talking about the kind of limitations they experience as a result of social norms and attempt to take back the phrase, “doing something like a girl”. If there is one thing you could tell them to “do like a girl”, what would it be?

The best quote to summarize this is by Ginger Rodgers, ‘I did it just as good as he did, but backwards, and in high heels!”

POWER OF COMMUNITY

NURSING THE

ON SILVANA: Faux Fur Black/Tundra Cape, Park Hurst; Silver Clear Bracelet & Crystal Long Drop Earrings; Nora Norway; Black Body Con Dress, with Fringe, Goldie & London (on page 61); All provided by The Boutique, 7279 Lundy's Lane, Niagara Falls.

FANCY FARM GIRL ON SUE-ANN: Ivory Coat, Samuel Dong; (on page 61 & cover) Black Portrait Neckline Zipper Detail Cocktail Dress, Joseph Ribkoff; Black/Clear Crystal Necklace, Simon Chang; Crystal Clutch, by Crystale.

All provided by Tango, 3770 Montrose Road, Niagara Falls.

Sue-Ann comes from a long family background of winemakers, and was the first (and youngest) female to ever win an Ontario Wine Award for “Winemaker of the Year”, which she did in 2010. She has worked as a winemaker all over the world, and in the time she has been making wine, she has won more than 450 awards. She opened her own winery in Jordon in 2009 and continues to be a positive force in the Niagara wine scene.

SUE-ANN STAFF

What does the phrase, “be a woman of substance” mean to you?

winery is still very small and needs improvement in every sector (improved production facility, better distribution, wider markets, larger selection, more events, etc.) At the same time, our region of Twenty Valley needs more recognition, awareness, exposure and growth-I look forward to being a part of its growth and development.”

“A woman that has started at the bottom and worked her way up, has taken the time to properly educate herself on her career, has the ability to “give back” through mentoring, community and does that.”

If you could go back and visit yourself as a child, what knowledge would you want to impart?

“I don’t have much to complain about in regards to my time as a child. I was lucky to have an amazing family (both nuclear and extended) experiences, sport, education, etc to give me the knowledge and confidence that I have today.”

What would be one thing people would surprised to know about you?

“I love gin and chocolate as much as wine.

Actually, that may not be much of a surprise to anyone that knows me…”

Someone is sending you on a trip around the world: where would you visit and why?

“Adelaide, South Australia. I have amazing memories from going to grad school there plus stellar friends that are amazing contributors to either their community, agriculture and national politics. It is literally the opposite side of the world from us, making it tough to visit as often as I’d like. Then, any city in Italy. I’ve been lucky enough to spend a good quantity of time in Europe, but very little in Italy. And I even was privately tutored in Italian for three years in high school! I’d love to visit the sights, enjoy the food and savour the wine.”

When you come from a family that has been doing the same business for so long, did you feel any kind of pressure to continue on with it, or is winemaking just something that is in your blood?

“I jokingly say, often, ‘I just don’t know better’ or ‘I don’t know what I would do’ without grapes and wine. From a young age, grapes and wines have been an enormous part of my life and so…yes, it is in my blood. There certainly was never pressure to pursue a career in this field however, once I decided on oenology (the study of wine), the pride in my parents and extended family was quite obvious.”

Off the top of your head, what is your favourite movie in your movie collection?

“Easy. The Sound of Music. I had to buy it since I was the only person under the age of 80 that incurred late fees when I rented it. It may now battle with “Rock of 80’s”-it is too corny and reminds me of my idealist years in the 80s.”

In what ways are you able to put a little bit of your own personality into your wines?

“The grapes basically tell me what personality they need that has to be expressed… kind of like raising children. Regardless, I make sure they express a level of elegance and subtleties as required or are as muscular and angular as required as well…just like people.”

What is ahead for you? What do you hope to accomplish or bring to the wine industry?

“There is quite a bit ahead of me. The

What’s the last book you read for pleasure?

“Funny question actually! Reading only Maclean’s for the last four years was making me a boring person. I finally finished, this morning, Dan Brown’s Inferno. I stood in line in Ottawa for it’s release 2 ½ years ago.”

There is a campaign by Always called #LikeaGirl, that focuses on girls and young woman talking about the kind of limitations they experience as a result of social norms and attempt to take back the phrase, “doing something like a girl”. If there is one thing you could tell them to “do like a girl”, what would it be?

“Be oblivious to gender, and with luck, your counterparts will be too. I’d like to think we can move beyond gender issues however, statistics don’t lie and unfortunately this issue needs to remain in the forefront.

I have been fortunate to have never really had issues, however, admittedly, there are sales people that are lucky they left my presence unscathed. I believe if you keep your head down, do your job well, keep focused and be willing to jump into the task with both feet, I’d hope there wouldn’t be any barriers. Be the bigger person.”

TODAYMAGAZINE.CA 65

SARA PALMIERI What does the phrase, “be a woman of substance” mean to you?

“Be a woman of positive influence and a woman of meaning. Be kind and gentle to everyone you meet. Stand behind your values. Accept and embrace differences.”

Why do you think the arts have the power to transform a city?

“The arts have the ability to bring people together, to create discourse; to help us understand the diverse world we live in.

They help strengthen the local economy, as eye-catching storefronts and new cultural activities bring in people and attract new businesses. There is a building sense of community identity and local pride and make a neighborhood a more interesting, livable place. But most importantly arts and culture are a powerful force that help shape a neighbourhood's narrative -- telling the story of what kind of place it is; what kind of place we want our city to be.”

Has the opening of the new performing arts centre in St. Catharines impacted the community, and in what way? What are your hopes for the future in regards to that project?

“Being part of the team opening the FirstOntario Performing Arts Centre has been a once in a lifetime opportunity. The Centre is a new gathering place for our community. We are still in the early days of being in the facility but the initial response

When you think of arts in Niagara, Sara Palmieri is one of the names that should pop into your head. She is a co-founder of the In the Soil Arts Festival, Vice President of Ontario Presents, volunteers for a number of organizations, and currently works as the Programming and Marketing Manager for the new St. Catharines FirstOntario Performing Arts Centre. In short, she is a proud player in the cultural renaissance that is currently taking place in downtown St. Catharines.

has been inspiring. We now have not 1, but 4 purpose built venues that will set the stage for many touring and local artists. Having the new FirstOntario Performing Arts Centre in our downtown core in such close proximity to Brock University’s Marilyn I. Walker School of Fine and Performing Arts, the Meridian Centre, and the many businesses and other arts organizations will bring a sense of vibrancy and excitement that downtown St. Catharines hasn’t experienced in many years. People are starting to see this transformative dream become to a reality. I have great hope for the role of this Centre as the beating heart of our downtown core.”

What do you see as the biggest challenge when it comes to the arts?

“We need to continue to raise the profile of the social and economic impacts of the arts and their seminal role in our community and the reciprocal relationship necessary between artists, arts organizations and the public and private sector. We need to fight the isolation of screen culture and get more people out to live events. Once you get people in the door and experience a live performance, a thought-provoking film, a social gathering…they are hooked.”

What would be one thing people would be surprised to know about you?

“I used to be able to play a mean rendition of Guns ‘n Roses’ “November Rain” on the piano. It was my ‘party trick’ in high school.”

Someone is sending you on a trip around the world: pick three cities that you have to visit. Why? “Gagliano Aterno, a very small village in the Abruzzo region of Italy, where my dad was born. New Orleans. I’ve never been and have always wanted to go and experience the music scene (and food)! Paris. Because, it’s Paris. Romance, art…beautiful French men…what else do you need?”

Off the top of your head, what is your favourite movie in your movie collection?

“The Princess Bride” What’s the last book you read for pleasure?

“The Hobbit, J. R. R. Tolkien”

If you could go back and visit yourself as a child, what knowledge would you want to impart?

There is a campaign by Always called #LikeaGirl, that focuses on girls and young woman talking about the kind of limitations they experience as a result of social norms and attempt to take back the phrase, “doing something like a girl”. If there is one thing you could tell them to “do like a girl”, what would it be?

“Always have fun and don’t be so hard on yourself. Dream big.”

Whatever you can dream up, you can do…#LikeaGirl.

PURVEYOR

OF THE ARTS

TODAYMAGAZINE.CA 67

ON SARA: Gold and Black Pinstriped High Collared Dress with Sheer Black Long Sleeve Shirt by Lousje & Bean.

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Special Section

DESTINATION PROFILE

H

oliday season is fast approaching, and with it comes one of the largest yearly consumer seasons. If you are looking to find a gift that is truly unique, look no further than your local boutique in the Niagara Region.

From Port Colborne to Niagara-on-the-Lake, there is no shortage of quaint, high quality retail shops to choose from. Support small business; shop local. >> TODAYMAGAZINE.CA 71

Come explore everything Downtown Ridgeway has to offer - from its eclectic array of boutiques and exceptional day spas to cozy eateries and fabulous events and festivals.

Join us in celebrating the 20th annual Ridgeway Spirit of Christmas – A Dickens Style Open House on December 4 and 5. Enjoy horsedrawn carriage rides, children’s choirs, caroling and a candlelight stroll, visits with Santa Claus and more. ridgewayont.ca facebook.com/downtownridgeway

Lasting Impressions LASTING IMPRESSIONS 327 Ridge Rd N, Ridgeway ON 905-894-2059 Look Good, Feel Good would be two mottos that Lasting Impressions in Ridgeway has been promoting for over 20 years. The award winning village shop offers an astonishing selection of home accents, seasonal décor, distinctive giftware and trend setting ladies fashion and accessories. Your one stop shop for Any Season or Any Reason.

L’Atelier du Pays

Tulip Tree Floral

L’ATELIER DU PAYS

J.E HARPER & CO.

TULIP TREE FLORAL

333 Ridge Rd. Ridgeway ON latelierdupays.com

314 Ridge Rd, Ridgeway ON jeharperco.com

332 Ridge Rd. N, Ridgeway ON tuliptreefloral.ca

Rekindle fond memories of Europe as you browse our shop full of handpicked treasures gathered just for you. Fine contemporary European linens for your table, bed, and bath. Unique tableware from Provence, handblown glass from Murano. And of course, our pintades who have travelled from Provence to steal your hearts.

Named after an inspiring mother and world traveler, J.E Harper & Co. is the supplier of stylish, quality travel attire, gadgets and accessories to enhance the ease and comfort of every adventure. You will find well constructed and fabricated, packable clothing for men and women suiting every climate all year round.

Discover Ridgeway’s quaint and unique flower shop. Whether you are looking for something exotic, fun and funky or simply elegant, you’ll find it at Tulip Tree Floral. Flowers for every occasion, event and holiday. Come in and check out what Tulip Tree has in store for Christmas this year.

YOUR HAMILTON-NIAGAR A LEXUS RETAILER SINCE 1990

Winter has its moments.

Enjoy them all.

Command attention without saying a word. The Lexus NX is a bold new take on the Luxury Compact SUV. Expertly crafted - boasting the first ever Lexus with a Turbo - NX is a harmonious pairing of style and creativity, embodying progressive luxury.

2015 LEXUS NX 200t

Complete Lexus Price

43,07785

$

+ HST

262 Lake Street, St. Catharines | 905-934-3336 | 1-800-240-4194 | performancelexus.ca *2015 NX 200t Complete Lexus price includes Freight/PDI ($1,995), Enviro Fee ($27.85), Air Tax (100), OMVIC Fee ($5.00). Taxes, license, registration (if applicable) and insurance are extra. Dealer order/trade may be required. Offers are subject to change without notice. See Performance Lexus for details.

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anta arrives on the deck of a tugboat to the cheers of hundreds of children and families the first Saturday of December, the only place in Ontario where the jolly fellow makes such a festive entrance. It is one of many unique Port Colborne experiences, enjoyed by locals and shared with visitors from across the Niagara region and around the world. Our pretty city on the Welland Canal at Lake Erie is a destination for ship-watchers, photographers, artists, cyclists, theatre-goers, foodies, and, you guessed it, shoppers. Block after block of independently-owned boutiques and restaurants offer an unrivaled range of fashion, accessories, antiques, décor, culinary fare, and gifts for everyone on your list.

Be fitted for the best bra of your life at Monica’s, so you are amazing in your fab new outfit from 270 Degrees West; give a feelgood gift from Ten Thousand Villages, which sources fair trade

food, jewellery and home décor from developing countries; find all things artful at Something Else gallery-boutique, which represents 50 artists, artisans and designers; take a class in chalk paint furniture refinishing at A Raven’s Nest, or just find an exquisite antique or décor accessory; and be sure to include a stop to eat a fresh, delicious, authentic Mexican dish at Eh Amigos Cantina.

We’re eager to serve you an experience you’ll remember. We’re all decked out for the season by mid-November, when we welcome you to our downtown Christmas open house, at which merchants feature specials and treats all weekend Nov 14-15. Get the gals together to join us for our one-of-a-kind Fa La La La Ladies night Dec. 10, where you’ll find surprises in every store and eatery. Find that perfect thing, for yourself, for those you love. “You found that where?,” they’ll ask. “In Port Colborne,” you’ll say. Come explore.

Rediscover. Cheers!

270 WEST

A RAVENS NEST

TEN THOUSAND VILLAGES

224 West St., Port Colborne ON 905-835-5024

240 West St., Port Colborne ON aravensnest.com

7 Clarence St, Port Colborne, ON tenthohusandvillages.ca

Located on the historic West Street Promenade, 270 Degrees West has been dressing modern mature women in casual yet distinctive fashions for over 15 years. Specializing in Made in Canada collections we invite you to shop the newest trends. With sizing from XS-XXL our knowledgeable friendly staff will help you find your next favourite outfit!

A Raven’s Nest recycles and repurposes furniture and accent pieces to be reloved by you. We retail CC Coldwell’s all Natural Chalk & clay paints and the Fuscon family of paints. We love to inspire your creativity with our classes or customize your personal pieces. We invite you to enjoy our collections.

You are invited to Ten Thousand Villages Port Colborne! Enjoy friendly volunteers and handicrafts designed artistically, each carrying a unique story. Ten Thousand Villages creates opportunities for artisans in developing countries. They earn income by bringing their products to our markets through long term fair-trading relationships.

SOMETHING ELSE recycled upcycled handmade

fashion accessories art decor

MONICA’S AT 270 WEST

EH AMIGOS CANTINA

SOMETHING ELSE

224 West St., Port Colborne ON 905-835-5024

20 Clarence St., Port Colborne ON ehamigoscantina.ca

244 West St., Port Colborne ON 289-836-9893

Tastefully arranged inside 270 Degrees West is our beautiful lingerie & mastectomy boutique with band sizing from 28-54 and cups AA-M. With over 5 years experience, our professional fitters work with you to ensure your selections are properly fit, comfortable and meet your wardrobe and budget needs. Call today for your appointment.

Fresh and full of flavour is what you’ll taste at Eh Amigos Cantina, downtown Port Colborne, where Mexican fare is authentic and awesome. Bite into one of the best burritos you’ll ever crave, the tastiest taco, the most sublime quesadilla. Dine in or take home, Eh Amigos is one of our most popular eateries. Live music Saturdays.

Bracelets made from vintage silver trays and dishes by L Carr Designs are among the one-of-a-kind creations of more than 50 artists, artisans, and designers in our gallery-boutique. In a restored heritage building on the canal, Something Else is a must-see must-do destination for recycled, upcycled and handmade fashion, accessories, art and décor.

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here we shop, where we eat and have fun - all of it makes our community home! Local stores help to sustain vibrant workable town centres and are more directly accountable for their own environmental practices. Local business owners and their employees take more time to get to know their customers. YOU!

CAROLINDAS

STRUT SHOES

FASHION U-TURN

1475 Pelham Street | Fonthill, ON 289-931-3982

1412 Pelham Street | Fonthill, ON 905-892-9595

1450 Pelham St, Unit #3 | Fonthill, ON 905-734-3596

Carolinda’s quaint & unique, offers high tea, raw honey tastings, exotic jellies and hand crafted items from local artisans.

The tea room and boutique offer after hours and Sundays for private parties of 10 people or more. This delightful tea room and gift shop located in Fonthill is open Tuesday through Friday, 10 to 4 and Saturdays 11 to 3.

Strut Shoes and Accessories is a fashion boutique specializing in an array of European Ladies’ Fashions. We offer Shoes, Handbags & Accessories for every age and lifestyle. We ourselves, love Colour, Style, Comfort and most of all Uniqueness. So please, don’t take our word for it. We invite you to experience it for yourself, or find us on Facebook!

Fashion U Turn is a one stop contemporary women’s boutique set to inspire the mindset of the confident, captivating, and charismatic women of today with an immaculate eye for fashion and style. Fashion is our passion because fashion is your passion. .You are beautiful. We want to flatter your beauty and your curves (while downplaying those little flaws we all have).

#caswellsclothing

Exclusively at

Caswell’s Mount Carmel Centre | 3770 Montrose Road Niagara Falls, Ontario L2H 3K3 | Phone : 905.356.1641 Fax : 905.356.5300 | www.caswellsclothing.com

365 Vine St. Unit 2 • St. Catharines 289-362-4222 • dhniagara.com

Dental cleanings are a neccessity to our health and should not be a luxury Complete dental cleanings only $99 with no dental insurance Laser Whitening with take home kit for $299

Exclusive Designer Diamonds in an Extraordinary & Rare Glacier Blue.

PETAR’S JEWELLERY 268 GENEVA ST. • ST. CATHARINES • 905-937-7340 ACROSS FROM THE FAIRVIEW MALL

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estored buildings, colourful flower baskets and music are part of the sights and sounds of the revitalized core.

In the past few years, many of the property owners have moved forward with restoring the historic buildings. On Front Street, George Cottage brought the beautiful Quebec Bank back to its former glory, Ross Boncore refaced the façade of 46 to 50 Front Street South in a classic buttery yellow and outfitted the building with its own protector; a gargoyle that is perched high above the street as a solo guardian.

Thorold is a hidden gem in Niagara. Centrally located in the heart of the region, Thorold is the perfect shopping destination for those who don’t want to be overwhelmed by the tourists of Niagara-on-the-lake and Niagara Falls. It offers up great restaurants, new and old with trending menus and rave reviews. Free parking is available on the street and in the two parking lots that open onto Front Street. And last but not least Thorold boosts several established and new boutiques and shops that offer a wide range of products perfect for any age group.

STEADMAN JEWELLERS

THE HONEY BEE STORE

DA BOMB BATH COMPANY

29 Front St. S, Thorold ON steadmans@bellnet.ca

46 Front St. S, Thorold thehoneybeestore.ca

59 Front St. S, Thorold dabombbathco.com

Come in and enjoy the fireplace in our new private Custom Design Studio. Bring in your old or broken gold, and Ken will help you design a new custom piece. Browse our beautiful selection of fine gold, silver and diamond jewellery. We also offer watch, and clock repairs, engraving and appraisals. Estimates and cleaning always free!

The Honey Bee Store carries over thirty varieties of unpasteurized, raw and organic honey a wide range of Ontario maple syrup products, 90 varieties of premium loose leaf tea, pure bees wax candles and natural skin care made with goodness from the hive. Gift cards as well as holiday sets and baskets available!

Da Bomb! Bath co uses only the finest natural ingredients in an indulgent range of handmade bath treats, including Bath Bombs, Cupcake Bath Bombs, Bubble Bars, Bath Salts and more. visit them online at dabombbathco.com or shop in store at 59 Front St South Thorold.

PANINI CAFE

FIGG STREET CO.

ANGIE O’H ANTIQUES

1 Front St. North., Thorold ON paninicafethorold.com

40 Front St. S, Thorold ON figgstreetco.com

43 Front St., Thorold ON 289-968-7610

William Brunyansky’s Panini Café is the place to dine in Thorold. Gourmet Sandwiches, to decadent Nova Scotia Lobster Grilled Cheese and Bison & Bacon Meatloaf. We serve upscale comfort food paired with local wines, craft beers & cider. We are sure to excite your taste buds. Now booking intimate and customized Christmas gatherings up to 40 people.

We love centuries old craftsmanship designed for our modern day lifestyles.

Our beautiful hand crafted fine stationery, greeting cards, artisanal papers & gifts reflect personal style, inspiration and charm. The art of writing is timeless and will always be in style.

The perfect place to visit, Angie O’H Antiques in the heart of downtown Thorold offers extensive, unusual and one of a kind gift ideas and décor. Angie’s passion for antiques is apparent; she is eager to speak with you and assist with evoking old memories or discovering and creating new ones.

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ome downtown to discover a growing shopping destination. Visit the charming shops in our revitalized downtown community and experience a personal level of service from those who choose to be a part of our welcoming neighbourhood.

From designer clothes, footwear and furniture to music stores, artisan wares and exceptional gift boutiques, shopping downtown fors intissin ste, maci inaterficam ex noctusp ericii it, Gul contimuliis porionemum moribemorus locae is further bonsi enhanced by delicious dining and a ium vibrantina, cultural nemquem inem, Ti. Ul unum andiemquid dium intis consuli buntratquod scene. Explore our streets to find something unique and you will sum tero Catanum in hpublinum tum quod rebus, movemprisse omnonvolti pris silinat re talere a orum iam sedit L.be Moveror quisum pres?

Marineighbours pubi sedefac supporting smallipsentrae businesses – your and friends in iendacteDowntown inarimpl. St. Ahalerem fac medem nostraverfex mus publii con tum ta, vitatifec rem hosulos, nostrum lostoriptis Catharines. oponvesuloca ni popopublibus et auc re temquem ere que inatusquam ad averrit videssimanu quitemnem in vid deatus vit, caudam eteos etifex noc teris. Andam hordio, sed consuliisque derit renat Catissulari se fureo viliactalisbusinesses, se bonsu For a afull directory of Downtown St. Catharines visit Catilibus, ius. const? Bi sesiliem moenihilis? Ro ari se iam me con tussi in atimihilis andin dum octurit; etodius, coresse www.mydowntown.ca cum furox se, no. Catu que conequit. C. Maritum oculutus publique nocci se addum simus, nons imihilis.

BELLA NOELLA’S SPECIALTY TEA SHOP

GWEN’S TEAS 163 St. Paul St., St. Catharines ON gwensteas.com Browse our selection of over 200 loose leaf teas from around the world! We have tea for every taste with no artificial flavours or colours. Pair your selection with a variety of teaware from traditional to whimsical and we’ll create custom gift baskets for your loved one. Enjoy a cup in charming downtown St. Catharines this holiday season!

PIZZA COMPANY

BELLA NOELLA’S PIZZA 159 St. Paul St., St. Catharines ON bellanoellaspizza.com Whether you’re grabbing a quick bite during your lunch break or on your way out to a venue for a night on the town, we can saitisfy your hunger and taste buds! We offer a huge variety of gourmet pizzas, as well as lots of vegan and gluten-free options! We sell pizza by the slice and are available for pick up orders and delivery.

SECOND DANCE 122 St. Paul St., St. Catharines ON seconddance.ca Looking for that special dress? Step into “Second Dance”, Niagara’s only consignment bridal boutique. Offering a full selection of current, once worn designer gowns and new dresses for brides and bridesmaids.

We have consignment options to give your dress a “Second Dance” and unique jewelry lines, perfect for gift giving.

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iagara-on-the-Lake. The magic of Christmas is everywhere! Shop in their Old Town Heritage District, featuring many unique boutiques. Enjoy the Candlelight stroll, December 4th and bring the children to see the Santa Claus Parade on December 12th. Lunch or dinner at one of the many outstanding restaurants is the perfect way to wrap up your visit to historic Niagara on the Lake!

FASHION LEON 68 Queen St., NOTL ON leonshoeshop.com We shop the world for you. At Leon you will find Shoes-Boots from all over Europe as well as leather garments designed by the owner (Leonardo) for man & woman. Our goal is to provide you with comfort, quality in the latest European fashions.

WINE COUNTRY COOKING SCHOOL

REFUGE ANTIQUES & GIFTERY

TEN THOUSAND VILLAGES

1339 Lakeshore Rd, RR3, NOTL ON winecountrycooking.com

111C Garrison Village Drive, NOTL ON refugeniagara.com

46 Queen Street, NOTL ON tenthousandvillages.ca

A recreational cooking class at Canada’s original winery cooking school is a perfect gift for food & wine lovers! Prepare a seasonal three-course meal with a wine match for each course. Hands-on Saturday classes start mid-January (a different theme each month). Purchase a gift certificate or book a class online.

Refuge is an eclectic antiques and gifts store in Niagara-on-the-Lake. We carry anything design worthy, beautiful, or simply just has a great patina. Occasionally something practical slips in, but we promise if it’s here, it’ll have more than that going for it! All our Christmas ornaments and holiday “whatevers” have just arrived.

The Fair Trade gift store that gives twice!

Give moments of sweet calm with a gift basket. This one will have you sipping ginger and cinnamon tea or winter harvest coffee. A handmade mug and coaster, organic pineapple and a Divine raspberry dark chocolate bar complete this lovely gift.

FROM THE TIMELESS ELEGANCE OF A LONG CASE CLOCK TO THE PERFECT HOUSEWARMING GIFT,

HOWARD MILLER CLOCKS

162B WEST ST. PORT COLBORNE, ON L3K 4E1 | 289-836-8000

YOUR VINTAGE TIMEPIECE CONNECTION

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GREAT GIFT IDEAS FOR EVERYONE ON YOUR LIST!

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WWW.SEAWAYMALL.COM

GOOD TIDINGS

BY MARIANA BOCKAROVA

A EUROPEAN’S GUIDE TO

NORTH AMERICAN My first voyage alone across the Atlantic took me to Venice - an effervescent city of divine beauty and inconceivable elegance. But it was not particularly the sites on offer which were the most extraordinary examples of refinement and allure, but, rather, the air of this enchantment was found in the ordinary, the Venetians themselves.

They held themselves with great sophistication, seemingly without leaving a stone unturned when it came to their personal grooming and upkeep - not a hair out of place, nor a buckle un-cinched. It wasn't, however, until I returned to Europe two years later - this time across Italy, Switzerland and France, that I realized this refinement was not confined to the Venetians, but what seemed to Europe as a whole. Even in my subsequent journeys to the south and east of the continent did I return to a similar conclusion, a running theme of unparalleled grace, rarely seen in my Torontonian way of life.

Upon my return home from this summer's European adventure, before de-boarding the plane, there it was: The first sight of sweatpants, followed by an avalanche of pajama pants, socks matched

with and flip-flops, ill-fitting attire with ghastly colors to match - it seemed somewhere along the Atlantic the imaginary line between comfort and sophistication had been drawn. I refused to submit - I returned to my day job wearing heels and a tailored business dress I had bought during my travels matched with fine jewellery and a designer bag. Compliments were abound and boastful pride was well in check. However, by the fourth day or so, my Europeanstyled clothing had been exhausted, and I returned to my frumpy dresses with comfort shoes and cardigans to match. In comparison to my European style, each day here made me feel worse and worse, and I knew then that my style required resurrection, a desperate need of mending, but without the additional cost of an eight hour plane ride. It was then that I stumbled upon the newly opened Lazar Couture boutique on Bloor, in Toronto. The boutique, which offers a beautiful variety of daywear, eveningwear and bridal wear, I was happy to note, was the fashion house of choice for the current Miss Universe Canada, Chanel Beckenlehner. >> TODAYMAGAZINE.CA 85

"I remember, honestly, my own mother never left the house without lipstick. Even if she went to buy bread from the grocery store. She would dress nicely, have pride in herself, put her makeup on carefully," Maria Lazarova Manceva, the mechanical engineer turned fashion designer and founder of Lazar Couture laughs of her European upbringing. "I used to be like that, but [when I moved to] Canada, the dynamic changed. It was sad to see, to me, at least, that most people didn't live in that European way. That pride is something I really miss because in Europe even the poorest of the poor is rich in spirit - they make an event out of every moment of their lives. Going out, even to buy bread, is an occasion. It's a lively spirit that I hope North America can one day reach because at the moment it's very sad not to have that pride in ourselves... She spent 10-15 minutes in front of the mirror just to buy bread!

Here [in North America], it's all about efficiency, the spirit is lost."

Lazarova, who studied fashion in Montreal upon immigrating from Macedonia, a small country situated north of Greece and south of Serbia, is well aware of the North American market, though she intelligently designs for it with a European twist: "Growing up as a teenager in the early 90s in rural Europe, it was a totally different time. There was no internet, no computers, not even magazines. This characterized my teenage life. We didn't see anything remotely American. All of a sudden, in '92, '93, we had access to MTV. Suddenly, there were more magazines on the market. To me, this was another world, a dream. Being a teenager, I was probably seventeen, and it was like heaven; I couldn't believe what style ideas existed out there. But, of course, you cannot wear whatever you see on the television. I fell in love with bold, different

pieces, and from that point on, I always tried to be different in my style and designs, but different in a good way. I would make sketches of what I saw and incorporate that style into the surrounding European style.

For instance, if I saw Madonna wearing a leather jacket, I would sketch myself a leather jacket but in a different way, incorporating only elements. Ever since then, I made custom designs for myself, incorporating various styles. Friends eventually started asking me to design for them, and here I am."

The popularity of Lazarova's designs is unsurprising. She makes incredible pieces of high quality clothing promised to give any woman the confidence she needs. This is embedded in her own fashion philosophy, for which she credits her European roots: "In Europe, dressing and beauty is a culture, a ritual, that women have been exposed to as girls since young, passed from generation to generation. There, women are proud of who they are. They are proud of their gender, their age, who they are and how they live. Clothing can have the power to make a North American woman to feel like that for every occasion, for every minute of the day. When I design, I think of all beautiful women who are over thirty; they are mothers, they are strong workers, and take care of many responsibilities. Their lives, like all of our lives in North America are stressed and nervous.

When they wear my clothes, I want them to feel relief, to feel the beauty of life again.

To be able to go home or enjoy a coffee or a cocktail with friends and feel beautiful."

To bring out one's inner beauty, Lazarova has a few suggestions on how to shop, look, and feel European. The first: Simplicity.

"If the design is simple, then we can accessorize it with beautiful high heels, beautiful jewellery and our beautiful selves."

The second: Quality Fabrics. "In my own designs, I keep them simple and feminine, but I pay attention to the fabrics. Many Europeans do. A high quality fabric, like silk or cotton, will feel better and outlast cheaper counterparts." >>

54-40 Unplugged JAN 14

LONDON

The Tartan Terrors

The Musical Box

Selling England by the Pound

JAN 25

JAN 21

Michael Doulton Signing Event

November 25th from 11am-3pm with in-store draw to win a figurine

DakhaBrakha JAN 28

HOT TICKETS ON SALE NOW! Coleman Lemieux & Compagnie Dichterliebe: The Poet’s Love JAN 30

Tom Green JAN 29

Harry Manx JAN 31

ALSO IN THE MIX...

HOT TICKET Classic Albums Live:

Masterworks 3:

Pink Floyd’s The Wall Feb 4

Life’s Promise Jan 24

Bboyizm

Classical Family 2:

Music Creates Opportunity Feb 6

Twins and the Monster Feb 7

Chantal Kreviazuk & Raine Maida

Pops 3

Moon vs Sun Feb 9

Corb Lund Feb 13 Jamie Adkins

Oscar’s Score Book Feb 20, 21

OTHER EVENTS

Circus INcognitus Feb 17

Carousel Players

Steven Wright Feb 18

Spelling 2-5-5 Jan 30

An Evening with

Bruce Cockburn Feb 24 Ron Sexsmith Feb 26 The Wailers Feb 27 David Francey Feb 28

Brett Polegato & The Gallery Players

Poor Feb 17 - 28

event exclusive “Kimberly” Canadian Guitar Quartet Jan 22

Stretch Orchestra Feb 26

Goodnight Desdemona

Layaway your selection by Nov. 24th to be signed by Michael Doulton CANADA’S LARGEST FIGURINE COLLECTION

(Good Morning Juliet) Feb 26 - Mar 5

Feb 14

FirstOntarioPAC.ca

Box Office: 905-688-0722

268 GENEVA ST. • ST. CATHARINES • 905-937-7340 ACROSS FROM THE FAIRVIEW MALL

The third: Booking an appointment with a fashion and colour consultant; "It's much easier to shop for yourself once you know what works and what doesn't. When private clients visit me, I give them a full tutorial, with everything from what colours work for them personally, to jewellery, makeup, and especially cuts. Women have different body shapes, and only through consultation with an expert will you know what cuts work for you. For example, with Miss Universe Canada, she was at a loss for which colour to wear. Based on her dark hair, tan complexion and brilliant blue eyes, I suggested a royal blue dress would work perfectly for her and it did. I also see many non-celebrity clients, most of whom have larger tummies and are unhappy with how their clothing fits. Before seeing me, they would wear a slip dress, but that isn't the best cut for them and they don't know any better. The best cut would be to break the tummy area, ensuring a very visible part of the body looks more perfected

and less defined, so I either design clothing for them to cover their problem areas and also give them the knowledge to help themselves. A woman's height can also affect that looks best on her: I had another client, who was the mother of a bride. She was frustrated because she could not find a long dress that suited her, because she was very petite. Every long dress looked lost on her. Instead, I consulted and ended up designing her a highlow dress; it showed a little bit of skin, her shoes, her legs, and it was perfect for her."

With the newfound knowledge of how to dress for my 5'5 frame, I walk out of Lazar Couture with an incredibly simple

I FELL IN LOVE WITH BOLD, DIFFERENT PIECES, AND FROM THAT POINT ON, I ALWAYS TRIED TO BE DIFFERENT IN MY STYLE AND DESIGNS, BUT DIFFERENT IN A GOOD WAY. yet well-made, surprisingly affordable day dress. As I leave, Lazarova flashes a brilliant smile, and in perfect European fashion exclaims "Ciao!".

For more information, contact Lazar Couture at 647-330-8650 or visit the boutique at 2323 Bloor Street West, Unit 5, Toronto, Canada. lazarcouture.ca

ROBBINS

TOWING

CREATIVE • LIFESTYLE • DOCUMENTARY CARRIE LEE | PHOTOGRAPHER 905.733.0106 | WWW.CLEEIMAGES.COM

LOCAL & LONG DISTANCE TOWING BARRY ROBBINS | 905.684.9141 186 MERRITT STREET, ST. CATHARINES

sun collision centre

YOU’RE DRIVING HOME OUR REPUTATION ANTHONY DEMITA | 905.227.7571 186 MERRITT STREET, ST. CATHARINES WWW.SUNCOLLISION.CA

COMPLETE AUTO MAINTENANCE & REPAIR MARK FALCONER | 905.680.5472 215 MERRITT STREET, ST. CATHARINES

12

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s i r h C of www.nextstepniagara.com

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Providing service across the entire Niagara Region

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#FOUNDATSEAWAY VISIT US ONLINE FOR CHANCES TO WIN THIS HOLIDAY SEASON WWW.SEAWAYMALL.COM

PAST, PRESENT & FUTURE A FAMILY AFFAIR: FIDDLING WITH

Natalie MacMaster & Donnell Leahy

BY JILL THAM

You won’t find a more genuine or family oriented couple in show business then the fiddling duo of Natalie MacMaster and Donnell Leahy. With over ten years of marriage under their belt and six children, the couple has been finding their way as they raise their family while performing and travelling together across various continents. The pair released their first album together earlier in the year and will end 2015 off with a spectacular Christmas performance at the First Ontario Performing Arts Centre that combines their talent and diverse fiddling sounds in one show guaranteed to please all age categories.

With six children between the ages of eighteen months and nine years it can be a challenge for the family to schedule approximately 100 musical performances a year around life’s events. Both Leahy and MacMaster admit that being on the road with their family has its ups and downs, but they wouldn’t have it any other way. MacMaster and Leahy recognize the many hats working parents have to wear. “We travel together, so one minute I am on stage and the next I am disciplining,” says MacMaster.

“It’s a real challenge for us as we are often booking a year and a half in advance and then sometimes when the performance date finally arrives our lives are different. Maybe there are hockey playoffs or we’ve had another baby. We always question if we

should take the tour or not,” says Leahy.

The couple truly enjoys the times when they are not on the road and being at home on their farm in Ontario, Canada. “It is such a great out for us to be able to go to hockey and get a break,” says Leahy.

“Farming is a big part of our lives and a wonderful place to raise our children.”

Both Leahy and MacMaster come from highly musical families. MacMaster’s uncle, the late great Cape Breton fiddler, Buddy MacMaster, and her cousins Ashley MacIsaac and Andrea Beaton have had a positive influence on her musical career.

Leahy has previously performed for over 20 years with eight of his 10 siblings in the Juno Award winning Canadian folk group, “Leahy.” The band was Shania Twain’s opening act for her 1998 Come on Over tour. “When we started performing we were all single. Then one of us got married then a bunch of us got married and then the little ones started coming,” explains Leahy. “My mom and dad have over 35 grandchildren.” Leahy and his siblings recognized that with such a large group and with each band member at a different stage in life it was becoming increasingly difficult to schedule events. “My siblings are still performing and playing music, just not as a group,” he explains.

“Performing with Natalie and travelling as a family is what is important right now.” >>

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What W hat is most impressive about Leahy is that he is a self-taught musician. In the modern age of the internet this is becoming increasingly more common, however at the time when Leahy picked up a fiddle he was three years of age and living on a farm in Ontario with no television let alone a You Tube video to guide him through it – as our youth today have at their fingertips. “I wasn’t around fiddle players very much. Our area is a hockey area and it’s not like Cape Breton where my mom grew up,” states Leahy. “I think it was very important that I was interested in it. I learned to play by ear by trying to play everything I heard from “Happy Birthday” to the standard fiddle tune “’Big John MacNiel.” I developed my own style and then I was given four records of other fiddle players: Graham Townsend, Ti-Jean Carignan, Jerry Holland, and Sean McGuire,” he says. Receiving these four albums was a pinnacle moment in his self-taught musical journey as it motivated him to learn four additional and different styles. “I was blessed to be around a lot of great music.”

MacMaster admits that when she and Leahy began playing together was a bit of an adjustment, but it didn’t take long for them to find their groove. “It was cute we would both shy away from the lime light to be respectful of the other person. We realized we were not performing as well visually as we would if we were on our own shows. Neither of us wanted to hog the stage, so we have had to learn that fine line of giving the audience who they want to know and who they came to see. We have found a balance,” states MacMaster.

MacMaster has found a new solace playing with her husband and children. “When I watch Donnell play or perform with him, I am elated because of who is beside me - my husband, my best friend, and the father of my children,” says MacMaster.

“Every show we do I have moments when I am completely moved, especially when I am backstage watching my kids perform,” explains MacMaster. “And then my three year old tugs on my sleeve,” she laughs.

MacMaster and Leahy’s individual styles and immense talent flow together in one performance that showcases not only a mixture of their styles, but their children’s talent as well. Although MacMaster and Leahy are committed to supporting their children’s musical interests and thoroughly enjoy watching them perform, they aren’t sold on the idea of having their children perform with them on a full-time basis. “Like most parents we want what is best for our children,” says Leahy. “You keep going and try to make the right decisions all the time.”

“We are building a show and who knows what the future holds.

They have hockey and other things they like to do,” adds MacMaster.

“We always feel we have to re-evaluate for our family. I would quit all of this tomorrow if it was a negative,” says MacMaster.

MacMaster acknowledges how hard it can be to perform an instrument that gets very little radio air time. “People don’t realize how hip the fiddle can be,” states MacMaster. Multi-talented musical performer Elton Lammie, who sings and plays instruments in four different genres of music, can attest to the struggles musicians face when combining a mixture of styles in one show.

“Natalie is brilliant at Cape Breton style fiddling and Donnell can

MACMASTER AND LEAHY’S INDIVIDUAL STYLES AND IMMENSE TALENT FLOW TOGETHER IN ONE PERFORMANCE THAT SHOWCASES NOT ONLY A MIXTURE OF THEIR STYLES, BUT THEIR CHILDREN’S TALENT AS WELL. do anything on a fiddle. He is also a violin master; one who is well rounded and can play traditional Irish fiddling one minute and improv a Cajun style the next. Her style is fun and beautiful and Donnell’s is fire meets honey,” says Lammie.

The release of their first album together titled One is a combination of their flair. “We are really pleased with the finished product. It was produced by Canadian Music Producer, Bob Ezrin, who co-produced Pink Floyd’s The Wall and has worked with Alice Cooper and Peter Gabriel to get them on the map. It was cool that he wanted to do a fiddle record,” says Leahy.

“One was co-produced by Justin Cortelyou who has worked with Taylor Swift and Alan Jackson. On the album we definitely honour our tradition, but we also embrace the music of today and that comes out in our final project. That is the way Donnell and I are; there is always a blend of the past, present and future,” says MacMaster.

The Niagara Region is blessed to have MacMaster and Leahy on the events schedule at the new First Ontario Performing Arts Centre in St. Catharines, ON for two shows on Saturday December 5, 2015. “Christmas is a time we treasure and we are a very traditional Christmas spirited family and it becomes more valuable to us as we age in this world of ours,” states MacMaster. Their Christmas show will include a mixture of old and new Christmas melodies designed to take you on a journey of song and dance. “The old fashioned spirit of Christmas needs to be kept alive,” says MacMaster.

Whether you are looking for a fun and relaxing afternoon or an eclectic evening to get you into the Christmas spirit, MacMaster and Leahy’s Christmas performance is guaranteed to entertain and warm hearts. For tickets or more information visit natalieanddonnell.com or nataliemacmaster.com

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the little

BLACK

DRESS A LONG HISTORY

BY MARIANA BOCKAROVA

In the opening scene of Breakfast at Tiffany's, with the overlay of an instrumental hum of “Moon River” playing softly, we are introduced to a grey Manhattan, likely just past the break of dawn. The busy streets still silenced from the night before, a lone yellow taxicab pulls up in front of an imposing building, like all those on Fifth Avenue. Out comes a woman, a very particular one. There she is, Audrey Hepburn, in an astonishing black dress. As she peers into the Tiffany & Co. window, she takes a bite of her donut, a sip of her coffee, and the rest is history: Here is born the Little Black Dress. >>

TODAYMAGAZINE.CA 95

The history and the meanings of the little black dress - a term so popular it seems to have entered and never left the cultural lexicon - has been shaped and evolved time and time again. A black dress, as one might appropriately surmise, was first used for mourning - a meaning it still holds today.

According to Sonia A. Bedikian, in the late eighteenth century, across England and France, for upper society, a set of complex rules was created for mourners. It was expected that mourners who had lost a loved one take part in a physical ritualization of sorts, through displaying their grief by wearing heavy black clothing and black crepe veils, caps and bonnets. In order to display their grief, widowers often wore the ensemble for up to four years after a death, and any removal prior to the four-year mark was seen as incredibly disrespectful.

According to Bedikian, "formal mourning culminated during the reign of Queen Victoria. Her prolonged grief over the death of her husband, Prince Albert, had much to do with the practice. During the succeeding Edwardian rule, the fashions began to be more functional and less restrictive, but the dress protocol for men and women, including that for the period of mourning, was still rigidly adhered to."

This practice of mourning changed, however, with the first of the World Wars, where a devastating amount of women became widowed. Nevertheless, because of the circumstances of the wars, they were still required to work. Wearing heavy attire, particularly a veil, seemed not only impractical but burdensome and dangerous for the otherwise "masculine workplace" which included factory work and transporting coal.

Thus marked the end of lavish mourning,

Photo courtesy of fashiongonerogue.com and the first disruption of significance for the black dress. Widowers now chose simple dresses that were modest and, of course, black. Jewelry, if worn at all, was kept simple, but certain traditions, though relaxed, still remained: Widows' caps, a black hat with a peak at the front, continued to be worn, while a black veil was fashioned only to frame the face instead of completely cover it, and necklines were often cut in a v-neck, exposing the chest. As Bedikian notes, "during the following decades, gradually the rules were relaxed further and it became acceptable for both sexes to dress in dark colors for up to a year after a death in the family."

But how could a colour and a dress that was used for centuries to signify mourning, be changed into a signifier of scandal in merely a few decades? While black still very well may signify death, it might just be those very associations with death that prove the shade so provocative. For instance, black is often the colour associated with evil, and many rituals which are culturally pervasive see evil as often associated with death, or the rising of the dead. Thus, in social spaces where black would be specifically culturally noted as a shade of interest mostly associated with either death or evil and the occult, wearing such a meaningful shade without any of the meaning habitually associated with it, such as a bereaved love one, would suggest that the wearer of that dress is marked. While she may not be evil, she is certainly different, certainly bold, and certainly an individual un-fearing of the scornful eye of society. This is perhaps what gives the little black dress such allure. As noted by Nancy MacDonell Smith in her book, The Classic Ten: The True Story of the Little Black Dress and Nine Other Fashion Favourites, "Black implies you have something to hide, such as a colourful past. It's a provocative colour, one few people are indifferent to...Wearing black implies transgression. Anna Karenina wore black to the ball at which Vronsky became smitten with her; her niece, Kitty, herself in love with Vronsky, wore pale pink - and failed utterly to get his attention. When a woman puts

“ WHEN A WOMAN PUTS ON A black dress, THE WORLD ASSUMES SHE’S SOPHISTICATED, SEXUAL, AND KNOWING.” KNOWING.

on a black dress, the world assumes she's sophisticated, sexual, and knowing."

Fashion designer Coco Chanel can be credited for creating the little black dress for popular wear, beyond the sole scope of mourning: In the mid 1920's, "Chanel's Ford", a short black dress, was published in Vogue. The name of it was so, as the dress was expected to become a uniform of sorts, since the dress was simple, elegant, and available for all women regardless of their social class. In the book Coco Chanel: The Legend and the Life, Justine Picardine notes, “the little black dress was not formally identified as the shape of the future until 1926, when American Vogue published a drawing of a Chanel design...

It was an apparently simple yet elegant sheath, in black crêpe de Chine, with long, narrow sleeves, worn with a string of white pearls; and Vogue proved to be correct in the prediction that it would become a uniform…” The great depression, which followed in the 1930s, allowed for the

little black dress to continue its popularity.

It was simple and cheap solution to looking elegant yet demure in a time of deep financial worry.

At this time, Hollywood made great gains and often used black attire, which helped avoid distorted colouring in films that had started using Technicolor. As such, many actresses took the idea of wearing black outside of only film and are often credited for the popularization of the shade. For instance, actress Joan Bennett was one of the earliest actresses to pose in black, wearing a flapper ensemble that characterized the time period. The following decade, as women returned to the workforce during the time of World War II, black dresses continued to be worn, only now, as businesswear.

The end of the Second World War, however, again would mark a shift in the meaning of the black dress. With celebrations of a Nazi defeat, bright colours and whites became incredibly fashionable, and

thus the meaning of black as tied to either death or evil re-emerged. Hollywood used this shift in meaning, interestingly enough, to re-characterize its femme fatales as women in black halter-dresses, contrasted greatly with the wholesome protagonist, usually wearing white.

Only in the 1960s, where the brilliant pairing of an actress known for her demure, wholesome, conservative appeal with a daring black Givenchy dress would the re-popularization of the little black dress be catalyzed. Wearing such a shade in one of the most popular films at the time was meaning again shifted in favour for the little black dress as popular and appropriate attire.

Since that time, little black dresses have become a staple item, on nearly every runway, regardless of the season. Though they usually adopt the style du jour, our own little black dresses make their way inside our closets, for days in which we wish to, ironically, shine.

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Mansion on Delaware Avenue

Royal Treatment Girlfriends get the

Y

ou know it’s going to be a great girlfriend getaway when your weekend starts with an eager-to-please butler jogging out to your car to unload your bags even before you’ve popped the trunk.

“James” (yes, that’s really his name) is one of a half dozen butlers on staff at the elegant 28-room Mansion on Delaware in downtown Buffalo that dates back to 1869. The butlers are happy to drive you around town, pour you a complimentary drink in the drawing room at cocktail hour — even run you a hot bath in your whirlpool tub. Their white glove treatment sets the stage for a couple of days of being spoiled rotten in Buffalo.

BY ANNE BOKMA

in BUFFALO

StAr trEAtMENt At GrOOM SErvicE The pampering continues when we head to Groom Service Beauty & Dry Bar, an upscale beauty bar on the ground floor of the elegantly restored Hotel Lafayette. Here, positive feminine energy abounds, and not just because this grand neoclassical hotel was designed in the early 1900s

by Louise Blanchard Bethune, the first American woman who worked as a professional architect.

Katie Ambrose, a New York makeup artist to the stars who recently moved back to Buffalo to open the salon, gives her clients the kind of luxurious beauty experiences usually Groom Service Beauty & Dry Bar

reserved for celebrities. My girlfriend Donna and I spend a couple of glorious hours with Katie that begins with a mini meditation session involving crystals and “angelic spray” to help balance our chakras and continues with a facial, “intuitive make-up lesson” and hair styling. A final application of feathery false eyelashes has us coquettishly batting our eyes over our lunch menus when we pop in next door to the Pan-American Grill & Brewery to fortify ourselves for an afternoon of shopping with scallop cakes and sugar beet salad.

EMPOriuMS ON ELMwOOD It’s no secret that Canadians love to power shop Buffalo’s outlet stores, but we opt to bypass the mega malls for some good old fashioned street shopping.

We spend a few hours strolling the mile-long Elmwood Avenue, checking out the eclectic range of dozens of retail offerings. We peruse furnishings made by local craftspeople at rÓ, float in the aroma of hundreds of exotic seasonings at the elaborately stocked Penzeys Spices, ooh and ahh over the unique gift selections (dragonfly salad tongs anyone?) at the charming Everything Elmwood, browse bestsellers at talking Leaves, the city’s oldest bookstore, and try on flowing summer dresses in a range of

boutiques, from Anna Grace to Blush and Second chic, an upcycle consignment shop where I pick up a vintage halter dress for a bargain basement $22. When we stop to fuel up on caffeine, even the SPot coffee shop is

Second Chic

a delight with its powder blue Victorian settee and tempting display of red velvet donuts, a local specialty that proves irresistible.

Out ON tHE tOwN Our extended shopping trip means there’s little time for dinner so once again the butlers at the Mansion accommodate us by preparing plates of pizza and fresh fruit before driving us to the opening night of the raucous musical, The Book of Mormon, at Shea’s Performing Arts center. The restored theatre, which features a full season of blockbuster Broadway musicals, boosts eight-foot tall crystal chandeliers and intricately painted ceilings in the lobby, recalling its glory days as an elaborate movie house dating from 1926.

Mansion on Delaware by KC Kratt. Groom Service and Second Chic

by Katie Ambrose. Shea’s by Jim Bush. Buffalo Proper by Lisa Lubin.

After the show, we aren’t quite ready to call it a night.

Fortunately, another theatregoer recommends a stop at Buffalo Proper, a restaurant and bar that tips its hat to the prohibition era when wealthy Buffalonians found a way to sneak a drink in defiance of the 18th amendment. Here, master barman and cocktail curator Jon Karel regales us with further theatrical Shea’s Performing Arts Center antics, displaying his frenetic energy while concocting fancifully named drinks such as Bare Knuckle Boxer, Snake Charmer and Killer Bee’s.

It’s the perfect end to a perfect day. Tomorrow, we have a couple more stops to finish our Buffalo getaway – including an afternoon outing to canalside, a beautiful new waterfront area with free events from pilates classes to classical concerts, and what will prove to be a very memorable five-course prix fixe menu with wine pairings at Martin cooks, the city’s first example of chef’s counter dining where guests look on while the chef prepares his signature dishes in an open kitchen.

But right now, as the clock hits midnight, we’re ready to head back to our fluffy beds at the Mansion.

We ring our butler who arrives in minutes. As I climb into the backseat I utter words I’ve been looking forward to saying all day: “Home, James.”

Buffalo Proper

BECOME un-done THE BEAUTY TREND THIS WINTER? LESS AND MESS. DECONSTRUCTED HAIR AND MAKEUP ARE AS EDGY AS THEY ARE FEMININE.

’tis the SEASON

{

Messy ballerina top knots, dark smudgy eyeliners, flushed cheeks and pony tails with masculine leather bands are all the rage. But the key to mastering these looks all lies in striking the perfect combination; cre creating a look that is classic but edgy, sleek but messy, girlish but hard.

You won’t be running to Sephora for a new palette or curling wand – these styles require minimal effort, minimal tools and can easily transition you from work to play with little to no effort required. >>

BY GABRIELLE TIEMAN

TODAYMAGAZINE.CA 101

Glossy Bed Head: No matter the season, relaxed waves seem to be here to stay. But this season, remove the beach and add a touch of gloss to the look.

The Trick: Let your hair do its thing! Air dry, relax with a diffuser, sleep on it while damp – anything to master that messy, straight but wavy, I just rolled out of bed hair. Touch it up with a light finishing product to add shine but leave it as natural as possible. This is a great style for winter hair that gets shoved under a toque and is left a touch on the greasy side.

Colour Combinations: Bronde, Copper, Latte and the Return of Highlights The Trick: Changing colours shouldn’t be left just for the trees each season! This winter, colour hybrids are taking centre stage.

Add dimension to your hair with a full head of highlights in varying shades to your natural colour. Blend light blonde with creamy brunette tones for a buttery version of what is becoming best known as Bronde. Prefer to stay on the blonde side? Ask for a Latte shade. Hosting red undertones? Copper may be your perfect combination. Take any of these shades to your salon for a winter overhaul on your hair.

HAIR

Return of the Low Pony: This season’s pony tail is sleek and low– with very little muss or fuss.

The Trick: The classic pony tail gets a modern makeover with leather accents replacing the cheerleaders favourite neon coloured band. Rake back your hair and secure with a clear elastic at the base of your neck then choose your accessory – whether it be a frayed matte band, rope style or adorned with metallic, leather will give your pony tail that touch of edge to make it pop.

Chic Top Knot Meets Messy Sock Bun: Look effortlessly refined and edgy by adding a little volume to the overdone ballerina sock bun.

The Trick: The key is to strive for the opposite of perfection – simple right? Straighten the top layer of your hair and slick the front part of your hair back. Twist your hair into a top knot and secure with an elastic while leaving the wispy pieces, even a bit of the tail end, free to do their thing. Add volume by pulling your hair forward out of the elastic towards your forehead slightly and mist with hairspray. This is a great style if you are prone to static and fly-aways. >>

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Brick Red Lips: Goodbye matte nudes of spring, hello deep brick red lip shades for winter. We love the diversity of shades this season – burgundy, brick and merlot; go darker and lighter depending on your mood.

The Trick: Keep it matte during the day and add a little gloss to take your look into the night. This is a great trend for anyone whose skin goes a little lackluster during the winter – the colour will pop against your complexion!

Smudgy Dark Eyes: Black eyeliner has returned in all of its smudgy, dark, thick lined glory.

MAKE UP

The Trick: Play with the look and make it your own! If you prefer a cat eye, wing your eyeliner at the ends. If you like a little drama, go a little heavier on your lower lids. Feeling adventurous? Try a fully lined eye during the day or a sparsely filled polka dot rim – the world is your black lined oyster.

Dewy Cheeks: Generally reserved for spring but making an early arrival this winter, peach and rose blushes are replacing powder contouring and your new perfect tool for balancing out strong lips and tough eyes.

The Trick: Work off of the glow the cold winter air leaves on your face – notice where your cheeks natural rose and mimic the look with fresh, glossy cream blushes.

TIPS FOR DEALING WITH COLD WEATHER INDUCED DRY SKIN & HAIR Ease dry skin from head to toe with these simple at home tips and tricks; Dry, Itchy, Flaking Scalp: Whether you are battling dandruff or too much hat time has you scratching away, sooth your dry scalp by investing in a shampoo and conditioner that specializes in hydration.

On one of the days where you skip the shampoo, try an at home hair mask. Masks with honey, olive oil and avocado bases [or a combination of all three] can help add nutrients and added moisture back into your scalp and hair follicles.

Cracked, Bleeding Skin: Has cold air left your hands looking years beyond their age? Though a hot shower may be all you want after a day in the snow, the extreme temperature change can wreak havoc on your skin. Invest in a non-greasy hand cream that can stay with you day and night without leaving a residual film and lather it on as much as possible. Another great at home remedy can be found in your fridge: milk! Add a few cups of any percentage of milk to a bath, soak your cracked hands in a bowl of milk, or even milk based creams are a great way to decrease irritation. And always remember a good pair of gloves when you venture out into the cold!

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HAPPY

hall-idays If you are looking for a great place for a holiday brunch, to hold a corporate party, or to party on New Year’s Eve, check out this list for some ideas on where to go.

ANGELO’S TRATTORIA, NIAGARA FALLS This quaint Italian restaurant offers authentic Italian comfort food that will make you think you are dining right in Italy.

They are offering holiday parties and lunches, plus they are open New Years Eve. angelos-trattoria.com

BOSTON PIZZA, NIAGARA FALLS Boston Pizza at the Americana Resort, open 365 days a year.

Spacious restaurant with separate large bar area as well as a private dining room. Perfect for corporate Christmas luncheons or dinners, or any group gathering.

BRASA, NIAGARA FALLS One of Niagara’s best steakhouses, there is unlimited portions of meat carved right at your table. Check out their website to book corporate parties or a spot for New Years. brasaniagara.com

DOC MAGILLIGAN’S, NIAGARA FALLS

hold a corporate Christmas gathering, or head out for that special holiday dinner. In addition to having parties or a meal right at the restaurant, Ruth’s Chris also offering catering, bringing the best of the menu right to your event or gathering. ruthschris.com

STRADA WEST, NIAGARA FALLS This casual style restaurant specializes in dishes such as specialty burgers and sandwiches and pizza, and a wide selection of wine, cocktails and beer. During the holiday season, they are offering holiday lunches, corporate parties and dining on New Years Eve. Closed Christmas Eve, and Christmas day. stradawest.com

JOHNNY ROCCO’S ITALIAN GRILL, NIAGARA FALLS & ST. CATHARINES Both locations will be offering holiday lunches, corporate parties, as well as dining on both Christmas and New Years Eve. johnnyroccos.com

UPPER DECK, ST. CATHARINES

If you are looking for an authentic Irish pub, this restaurant exudes a genuine atmosphere and it’s wood interior is a warm and inviting place to host an intimate holiday gathering. Visit docmagilligans.com for special event rates.

This restaurant located in St. Catharines is a taphouse and grill serving such dishes as specialty burgers, salads and other delicious comfort foods. They are offering holiday lunches, corporate parties and a party on New Years Eve. upperdecktaphouse.com

MARILYN’S BISTRO, NIAGARA FALLS

LAZY LOON, FONTHILL

Perched up high at the top of the Tower Hotel offering spectacular views of Niagara Falls, and serving delicious Mediterranean dishes, this restaurant is closed Christmas eve and Christmas Day. This restaurant is open for New Year’s Eve, if you are looking for a party overlooking the Falls, and is also open for Christmas parties. niagaratower.com

RUTH’S CHRIS, NIAGARA FALLS This delicious, high-end steak house is the perfect place to

Serving their well-known fish and chips, among other traditional favourites, this long standing Niagara restaurant is hosting a special New Year’s Eve dinner. More information can be found by visiting lazyloon.on.ca

DE LUCA FINE FOODS, PORT COLBORNE This company produces great Italian gourmet frozen entrees, and are open until 4pm on both Christmas Eve and New Year’s Eve. Catering is available for holiday events. delucafinefoods.com

TODAYMAGAZINE.CA 107

find anything. anywhere.

™

AS TIME GOES BY CONTINUED INNOVATION AND LUXURY: PERFORMANCE BMW 7 SERIES

BY JILL THAM

Imagine being transported back to 1941 exactly where Ingrid Bergman and Humphrey Bogart say their heart-breaking goodbyes. The classic tune, “As Time Goes By,” can be heard playing in the background and a 1937 Lockheed Electra Jr. Aircraft is ready and waiting to take flight at the end of the hangar.

That was the exact atmosphere The Performance Auto Group achieved on October 21, 2015 when they teamed up with Invicta Air to create a memorable Casablanca night as they launched the all-new 2016 BMW 7 Series. As Bogart said in his famous line, “I think this is the beginning of a beautiful friendship.”

The 7 Series, with more innovations than any other car in its class, represents the beginning of a beautiful friendship between driver, passenger, and machine,” states Andrew Marchand, General Manager of Performance BMW. The event was held at the Niagara District Airport in the private hangar of Invicta Air, owned by Performance BMW guest, Peter Ramm. “Invicta meaning ‘undefeated or unconquered,’ embodies exactly what the new 7 Series has to offer its drivers. It reflects both the elegance of past modes of transportation and the future of luxury automotive travel,” states Marchand.

The 7 Series made its first appearance on the market in 1977 and has continued to represent the company and the brand by acting as its flagship car; setting the bar high for the competition and ensuring all that BMW cars benefit from the technology.

“The best and brightest have designed this car,” states Hans Blesse, President and CEO of BMW Group Canada. “This car is an innovation leader, the most luxurious product in the segment, and the most technological product we have ever made,” states Blesse. “We have taken a quantum leap forward in luxury and huge steps in comfort and well-being.”

Blesse boasts that the new 7 Series is the most intuitive vehicle the company has ever designed and produced. “Who could have imagined that we’d have vehicles you can actually speak to, that are powered by electricity, or that can be controlled with a simple hand gesture,” says Blesse. “It’s elegant, it’s dynamic, and it’s cutting edge. This is what BMW is all about,” adds Blesse.

The 7 Series, which goes 0-60 miles per hour in 4.4 seconds, demonstrates it is possible to have all the features of a luxury car without scrimping on the power and torque that can be achieved. Although the model has retained its functional grills that open to cool the engine and L shaped tail lights, it has undergone many structural and visually appealing changes.

“Front to back it’s a new car to our guests,” states David Heidebrecht, Performance BMW Service Manager. Major design improvements include a sleeker look to the trunk and changes in the carbon core to strengthen the rigidity and shave significant weight from former models in the series. “The future will be lighter, leaner, stronger, and it will seem miles beyond others,” stated the video played as part of the 7 Series reveal.

No detail was forgotten when designing the interior and technological features of the vehicle. “The iDrive controls, Traffic Jam Assistant that anticipates road conditions, Lane Keep Assistant, and Side Collision Avoidance are key safety features of the vehicle. What is causing a stir is the impressive touch technology. “BMW Gesture Control is the best feature. You can take a phone call with the simple wave of a finger,” states Blesse.

The display key that acts as a cell phone, allows the driver to swipe back and forth to control various aspects of the car, such as climate control and fuel level. “The heads-up display has been increased to 10.2 inches, making it the largest in the industry,” states Bruce Redwood, Sales and Leasing Consultant at Performance BMW. Riding in the front of the 7 Series is luxury at its best, riding in the back is an impressive experience. “The Executive Lounge has 15,000 etchings in the glass of the panoramic sunroof that reflects the LED lighting. A touch-command

tablet between the two seats in the back of the car allows the passenger full internet access and control of climate, reclining seats, massage functions, and Bowers & Wilkins Sound System with 1400 watt 16 speakers of power,” says Redwood. The 7 Series’ distinct features explain why BMW has continued to live up to their slogan, “The Ultimate Driving Experience.”

“Defining contemporary luxury and traditional values of a high-performing car and taking them to levels we have never achieved before…you just need to drive it,” says Blesse.

As movie buffs will recall, in the film Casablanca, Morocco was the passageway to safety from World War II and therefore it was only fitting that Casablanca be the theme for the new 7 Series launch as this car is your gateway to innovation and luxury.

Stop by Performance BMW and test drive the new 2016 BMW 7 Series. As Humphrey Bogart said, if you don’t, you will regret it, “Maybe not today, maybe not tomorrow, but soon and for the rest of your life.”

This year, Performance BMW, a trusted division of Performance Auto Group, reached a milestone by celebrating 25 years in the business.

Performance Auto Group is the largest automotive retailer in Ontario with 22 brands - including Acura, BMW, MINI, Chrysler, Dodge, Jeep, RAM, FIAT, Ford, Honda, Hyundai, EQUUS, Kia, Lexus, Toyota, Scion, Mazda, Mercedes-Benz, smart, Mitsubishi, Nissan, and Subaru – in 29 locations within Brampton, Brantford, Bolton, Grimsby, Oakville, Orangeville, and St. Catharines-Niagara.

The Performance Auto Group is owned by Glen Alizadeh, with his brother Steve and sister, May Allison. In speaking with Glen Alizadeh, he stated their goal is to ensure guests receive the same experience at each dealership, no matter the brand of car they are interested in purchasing. “We realize our guests have built this organization, and we will give them the service they require,” states Alizadeh. “You will be treated fairly and with respect.”

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NIAGARA’S FINEST LIGHTING SHOWROOM

Quality Lighting, Home Accessories & Service

Located in the Elmwood Home Design Centre

DISTINCTIVE LIGHTING CONCEPTS

443 Eastchester Avenue St.Catharines • 905.984.8727 distinctivelighting.net

Are Your Ducks in a Row? Call us to arrange a personal visit to discuss prearranging your Life’s Celebration.

Hetherington & Deans Funeral Chapel, Niagara Falls ~ 905-354-5614 Hulse & English Funeral Home & Chapel, St. Catharines ~ 905-684-6346

SHARING THE LAUGHS, CELEBRATIONS & NEW BEGINNINGS. 2

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LET THE ROASTING BEGIN!

HAPPY 50TH TO MAYOR JIM DIODATI

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RICK “THE TEMP” CAMPANELLI

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CELEBRATING BIG & SMALL BUSINESS

6 MAYOR’S 50TH BIRTHDAY ROAST: 1. Pierre Santoni 2. Sarah Ventresca Vazquez, Karen Stearne, Michelle Tavano 3. Mayor Jim Diodati 4. Rick Campanelli 5. Steven Alizadeh, owner, Performance Auto Group; Hans Blesse, President and CEO, BMW Group Canada; Glen Alizadeh, owner, Performance Auto Group; Andrew Marchand, General Manager, Performance BMW OCTOBER SMALL BUSINESS MONTH KICKOFF: 6. Brett Roberts, Kelly Provost, Dave Berkus, Mishka Balsom, Harry Schlange and Wade Stayzer.

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TODAY’S PEOPLE

we were there.

POLISHED & REFURBISHED AT HAMBURG HONDA

TODAY’S

PEOPLE 8 9

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HAMBURG HONDA GRAND RE-OPENING: 8. Niels Pederson, GM and wife, Edie, and Daisy. SAVOUR NIAGARA: 9. Adam Hynam-Smith 10. Kim and Dave Janaszek 11. Graham Lowe, Joseph Mannella and Brent Porter GRAND OPENING OF BOSTON PIZZA LUNDY’S LANE: 12. Candace LeBlanc and Nick Nemeth 13. Mayor Jim Diodati, Tish DiBellonia and Matthew DiBellonia BUSINESS AFTER 5 : 14. Terry Sottile and Mario Ciccarelli 15. Kim Rossi, Holly Mundula and Erica Walters

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FINE PAIRINGS

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NEW BUSINESS TAKING A SLICE OF THE PIE

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OLD-SCHOOL SOCIAL NETWORKING

The new 2016 GLE Coupe.

Make the best of every ground.

Š 2016 Mercedes-Benz Canada Inc.

Performance Mercedes-Benz 371 Ontario Street, St. Catharines | 1-888-435-4425 | performancemercedes.ca

FRAGRANCES

Seneca Niagara Resort & Casino offers a distinctive group of shops for your buying pleasure. From women’s designer accessories and high-end men’s merchandise, to authentic Native American gifts and electronics, you’ll always find the perfect item. And for added convenience, visit our 24-hour gift shop featuring sweets, sundries and souvenirs to treat yourself or your family and friends.

1-877-8-SENECA • SenecaCasinos.com