Kingston - Summer 2014

KINGSTON & 1000 ISLANDS Today Magazine

SUMMER 2014

CASTLES, FORTS&JAILS Historical landmark tours

+ UNDERWATER ADVENTURE Right at your flippertips

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2012 SUMMER 2014

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Cruising the 1000 Islands

THE HAUNTEDWALK

A thrilling way to experience Kingston

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KINGSTON Today Magazine

& 1000 ISLANDS

SUMMER 2014

PUBLISHER Rev Publishing Inc. PRESIDENT & CEO Daniel Pasco SALES REPRESENTATIVES Gail Cerrone Dayton Davis Madeline Dimperio Dave Gibson Michael Koval David Mace Alex Mills EDITOR Megan Pasche SENIOR GRAPHIC DESIGNERS Tina Lanzillotta Lacey McBane

COVER STORY

HISTORICAL LANDMARK TOURS l 30 Forts, jails & castles.

FOOD & DRINK MY MAGICAL WINE CELLAR l 12 Cultivating a wine collection.

BREWERIES OF KINGSTON & 1000 ISLANDS l 16 The culture of artisan brewing.

GRAPHIC DESIGNERS Rachel Bertand Tabitha MacDonald Veronika Simmons

RESTAURANT THIEVERY l 20

IT/WEB DEVELOPER Justin Soungie

Cottage sipping with Angela Aiello

CONTRIBUTING WRITERS Angela Aiello Lauren Charley Lynn Ogryzlo Anna Olson Gabrielle Tieman TO ADVERTISE PLEASE CALL 905.356.7283 or 1.877.888.2825 WEBSITE todaymagazine.ca

Stuff people steal from restaurants

THE SUMMER OF WINE l 22

RECIPES SUMMER DRINKS l 24

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Getting into summertime spirits

GRILLED STUFFED JALAPENOS l 26 Recipe by Anna & Michael Olson.

RAVINE RHUBARB CUSTARD PIE l 27 Recipe by Ravine Vineyards.

ABOUT TOWN

THE HAUNTED WALK THROUGH KINGSTON l 34 facebook.com/RevPublishingInc @revpublishing www.revpublishing.com

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A thrilling way to experience Kingston.

SETTING THE STAGE l 42

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Arts & culture in Brockville, Kingston and Gananoque.

THE VIEW FROM UP HERE l 46 1000 Island Helicopter Tours.

SPEND A DAY ON THE WATER l 50 With Kingston & 1000 Island Cruises.

A TRIP BACK IN TIME l 54 Upper Canada Village.

todaymagazine.ca Today Magazine Kingston & 1000 Islands is published by Rev Publishing Inc. All opinions expressed in Today Magazine are those of the authors and do not necessarily reflect the view of Today Magazine, it’s employees or owners. Reasonable care is taken to ensure that the information contained in this magazine is as up-to-date and accurate as possible, as of the time of publication, but no responsibility can be taken by Today Magazine for any errors, omissions or comments made by writers or interviewees that are contained herein. Furthermore, responsibility for any losses, damages or distress resulting from adherence to any information made available through this magazine is not the responsibility of Today Magazine. All unsolicited manuscripts and/or photographs submitted are assumed to be intended for publication or republication in whole or in part. The right to alter, edit or refuse photos and/or manuscripts intended for publication is assumed. All unsolicited material submitted to Today Magazine are submitted at the author’s risk.

Manuscripts and or photographs intended to be returned must be accompanied by sufficient postage. Today Magazine does not assume any responsibility for any claims of our advertisers and reserves the right to refuse any advertising.

LIFESTYLE & CULTURE WOLFE ISLAND MUSIC FESTIVAL l 56 A rockin’ summer staple for the 16th year.

HIKING, BIKING, & KAYAKING l 58

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In Kingston & 1000 Islands.

AN UNDERWATER WORLD l 60 Right at your flippertips.

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MY MAGICAL WINE CELLAR

BY LYNN OGRYZLO

FOOD & DRINK

THE SUMMER OF WINE

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RESTAURANT THIEF

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MY MAGICAL WINE CELLAR

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EXPERIENCING THE BREWERIES

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used to have these incredible dreams: I’d walk down a set of concrete stairs, and at the bottom was a massive, polished, wooden door with a large iron lock on it. I and I alone had the key to the treasures that lay within. I’d open the door and behold an endless dark, cool room filled with dusty bottles of wine stacked tall on all four walls with dim candlelight flickering all around. I have no idea what is all in there, but whenever I need or want something, the perfect bottle of wine magically appears; wine for casual evening sipping, choice vintages for mealtime entertaining, sparkling to tickle my many moods and aperitifs for late evening nightcaps.

But, as always, I’d wake up, shake my head and run downstairs to the empty bowels of my own basement – alas, there is no massive polished wooden door to be found, just a small corner of mismatched wine racks and half empty cardboard cases turned on their sides. No, I don’t know what’s down there either so it’s no wonder the perfect wine doesn’t magically appear to suit my many moods.

So I pull back my shoulders, straighten myself up and decide its up to me to make the first move in managing my wine cellar. It’s a daunting task because, well, wine costs a lot of money! >> todaymagazine.ca 13

F

irst,

“Unless you’re a white wine lover, a good rule of thumb for stocking a cellar is three reds for every one white.”

I’ll need some wines for aging. Many

reds need anywhere from a few years to several decades to achieve

their mellow, multifaceted maturity. By the time they’re ready to drink, they’re almost impossible to find and if you could, you

wouldn’t be able to afford them. Besides that, when you age wines yourself they’ll probably be in better condition than most older bottles you’ll find withering away on LCBO shelves.

Think about it, you’ll save money by getting good wines when they’re young, relatively inexpensive and readily available. But long term cellaring for red wines is not the only reason for a wine cellar. Most of the wine in your cellar should be for drinking, not aging, especially in your first year of enjoyment. You’ll need to stock wine for spontaneously sharing with friends, for drinking privately during quiet times, you’ll need wines to marry with foods and for those times when you’re just plain thirsty.

April Kitpatrick is the Sommelier that manages the 2,500 bottle, glass wine cellar at Windows by Jamie Kennedy Restaurant at Sheraton On The Falls Hotel in Niagara Falls. April is a fickle wine drinker who admits to “dropping all the rules when a sip of a new wine has me turning cartwheels.” April is skilled at recommending wine with the restaurants different dishes but when it comes to facing her own glass of wine, “if you like a wine and you like a dish and it breaks all the rules together, I say go for it – chances are you’ll love them together. And if in the slight chance you don’t like them together, well, tomorrow is another day.”

There is definitely a different wine for every occasion in April’s wine cellar. She talks of the way Sauvignon Blancs play on the palate for summertime drinking and how well it goes with lighter styled seasonal dishes. A thick, juicy, barbecued T-Bone steak has her excited about a medium Syrah or rich Cabernet.

As the summer winds down April’s thoughts run to Pinot Noir and for hearty winter drinking when braised meats and heavier dishes find their way onto the menu, April begins to uncork bottles of full bodied Hermitage.

Throughout spring and summer April delights in every kind of rosé, “A few bottles of both still and sparkling will go great with asparagus dishes, a thick pork chop or anything rhubarb and it’s fun, like the season.” When it comes to sparkling wine April has a long list, “you can never go wrong with sparkling. It’s light, refreshing and a great company greeter. It starts things off right and if it happens to last into dinner, serve a salad first. The CO2 bubbles are bitter and take the edge off a viniagrette salad. Rare to find a wine that stands up to a salad.”

Late Harvest Riesling is April’s favourite dessert wine. “There are so many great examples from Niagara and around the world that you really can’t go wrong. It’s great value, elegant and not over the top sweet.”

If you’re building your own wine cellar, consider stocking drinkable reds such as a few juicy black cherry, chocolatey flavoured Syrahs for barbecue season or perhaps a full, baked berry Italian

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Barbera for roasted savoury meats. You’ll need a few crisp Niagara Rosés for refreshing summertime sipping; full bodied, creamy French Chablis or searing New Zealand Sauvignon Blanc’s for dining excitement; Italian Prosecco wines for drinking whenever the mood strikes and Champagne for decadent moments.

Never forget to stock a few dessert wines to make the end of a meal spectacular or fortified wines for hearty winter sipping and of course, don’t overlook half bottles and magnums. You’ll find magnums age more slowly and, many would say, more evenly. Also, serving a magnum at a dinner party makes the event much more special and festive.

To keep your cellar growing you should set a monthly budget for wine purchases and stick to it. Plan your monthly purchases in two groups. About three-quarters of the wine budget should be for everyday drinking and the rest for those wines that need to be aged. Label the bottles you’re going to lie down with an approximate date for drinking. This will help with selecting a bottle of wine further down the road.

It’s best to never stock more than two years supply of white wines, except perhaps for some Chardonnays and sweet dessert wines. Unless you’re a white wine lover, a good rule of thumb for stocking a cellar is three reds for every one white.

When you’re selecting any wine, whether it’s for every day drinking or aging, be discriminating. If you’ve never tasted a wine, don’t be swayed by a wine that was rated high in a magazine or a medal winning wine, a wine that technically goes well with your favourite food and never buy a whole case of wine because it’s a bargain. The one and only hard and fast rule for stocking your cellar should be to taste, taste and taste before you buy.

As you get into wine drinking and wine collecting, your tastes will change and evolve with experience and confidence. Make sure your cellar has room for new discoveries, new regions and new styles of wine and don’t stock your cellar too heavily in any particular region. Learn as much as you can about wines and your own personal preferences by attending tastings and take notes. Don’t forget to replace bottles, adding to your cellar as wines are consumed.

Well, my incredible dream has become a reality since my wine cellar is now in order and I can look forward to many pleasurable surprises and mood satisfying sips. Recently I served a 20-year Borgogna Barolo and it was perfectly aged; luscious and velvet, we swooned over every sip. I served it with a savoury Piedmontese Eggplant Timbalo. A marriage made in heaven! I checked my wine notes and found I bought it over a decade ago for only $45.00. I wonder how much it would retail for today, if I could even find it!

And here it was sleeping in my very own magical wine cellar.

Lynn Ogryzlo is a food, wine and travel writer, international award winning author and regular contributor to REV Publications. She can be reached for questions or comments at lynnogryzlo.com.

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EXPERIENCING THE BREWERIES OF K I N G S T O N A N D T H E T H O U S A N D I S L A N D S BY: LAUREN CHARLEY

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he city of Kingston, the Thousand Islands, and the surrounding municipalities are rich in a variety of historical platforms, including its past to present roles in the Canadian military, growth in the agricultural trade, economic prosperity, and of course, the birth of beer production in Ontario. Quebec, when it first began as part of the British government, actually marked what is now a thriving industry within the province of Ontario.

The area’s first brewery, “Finkle’s Tavern”, was founded in 1793 in Bath: a town, in what was then called Upper Canada, located just a few miles west of Kingston. Kingston was always renowned as a “strong ale town”, where many of the pioneer farmers planted their own grain crops as soon as they immigrated to North America. By the time the War of 1812 approached, the city was a famous brewing hot spot, due to its convenient location on the St. Lawrence River, and large military presence.

“Tavern culture” became very popular within Upper Canada, especially because of the area’s brewing industry pioneers such as Thomas Molson, James Morton, and Thomas Dalton. These brewery craftsmen all took initiatives in the early part of the 19th century to harvest local grain to produce beer, marking the inauguration of a prosperous business in Kingston and the surrounding communities.

Today, the Greater Kingston Area in Eastern Ontario is home to several small microbreweries. Many of them feature “brewpubs”, which are pubs or restaurants that produce their own beer for sale on the premises. This form of artisan brewery prospers in the Kingston area, not only because of the region’s prolific agricultural resources, but also because of the demand from both visitors and members of the communities to support local farming and economic development.

B A R L E Y DAYS BREWERY

MICROBREWERIES, OR “CRAFT

BREWERIES”, ARE SMALL, PRIVATELY OWNED BREWERIES THAT PRODUCE A LIMITED AMOUNT OF BEER, AND

13730 Loyalist Pkwy Picton, Ontario barleydaysbrewery.com

TYPICALLY SOURCE THEIR GRAIN

Barley Days Brewery honours the rich tradition of Prince Edward County farming by brewing their beer in small batches to ensure the best quality. By using the finest hops and malts, the brewery produces a taste like none other in this agriculturally rich community.

In addition to their three signature beers, Barley Days offers a number of unique, seasonal products, which feature local ingredients, harvested during their prime season.

This summer, Barley Days is promoting their “Sacred Mule Sparkling Ale”, which uses the yeast from sparkling wine to create a crisp, refreshing brew with tropical citrus notes and a subtle honey sweetness. Beers can be enjoyed at select pubs, some are available for purchase at the LCBO, and all are sold at the brewery’s retail store.

Tours of the brewery are offered on the weekends for $5. The experience immerses visitors in a “brew day”, explaining how the beer is made from start to finish, and includes tastings of the delicious ales themselves. On summer weekends, guests are welcome to try “tipsy dogs” on site, made by a local artisan sausage maker who infuses county pork wieners with Barley Days beer!

CHARACTERIZED BY THE EMPHASIS

LOCALLY. THEY ARE GENERALLY THEIR COMPANIES PLACE ON THE QUALITY OF INGREDIENTS, THE FLAVOUR AND UNIQUENESS OF THE BEERS, AND ESPECIALLY THE CRAFT OF THE BREWING TECHNIQUE.

B E A U ’ S ALL NATURAL BREWING COMPANY 10 Terry Fox Drive, Vankleek Hill, Ontario beaus.ca

Beau’s All Natural Brewing Company prides themselves on being a “local, family run, and DIY company.” The family business develops award-winning beers by using the highest quality, natural ingredients in their recipes, including certified organic hops and malts and local Kingston spring water. For Beau’s, the superior craftsmanship essential for brewing is not only a science, but also a form of art. The local spring water is one of Beau’s most unique ingredients in their recipes, because it is not chemically altered, causing the mineral content to constantly change throughout the year, giving each of the seasonal beers its own distinct character and flavour.

Beau’s offers free tours seven days a week, providing an informational learning experience behind the magic of this all-natural facility, where visitors are given a chance to meet with and learn from the beers’ craftsmen.The Beau’s Brewery Patio is a great way to embrace the peaceful sunshine while enjoying a refreshing pint of lager on weekdays and Sundays, and is also open for delicious food, catered by a different local restaurant every Saturday throughout the summer. >> todaymagazine.ca 17

CH U R C H K E Y BREWING COMPANY

THE GANANOQUE BREWING COMPANY

1678 County Road, # 38 Campbellford, ON churchkeybrewing.com

465 Stone Street South Gananoque, Ontario ganbeer.com

Church Key Brewing Company’s ideal principle is to source ingredients from local businesses, to produce authentic ales, served by people within the community. The brewery is uniquely housed in an 1878 Methodist Church, located in Pethericks Corners, a small community of 3,500 people on the outskirts of Campbellford. Church Key produces many specialty products, such as the “Holy Smoke” peat smoked Scotch ale, which is different from other beers because 10% of the malt has been kilned over a peat fire, imparting very distinctive smoky flavours.

On site, Church Key’s pub, “The Stinking Rose”, offers a diverse array of beers, wines, and pub-grub dishes prepared from local ingredients available within the community. This lively venue is a “pint-sized watering hole” catering to all types of folks by establishing a homey and welcoming atmosphere, in an environment that proudly presents live entertainment by talent from Campbellford and the neighbouring areas.

Tours of the establishment are offered for $5, and are available any time the retail store is open. Visitors get an authentic brewery experience at Church Key, as it is one of the last breweries that remains free of automation. Church Key walks visitors step-by-step through the processes of making beer, showing how they do things the old fashioned way, such as mixing the barley by hand with a large canoe paddle.

“Gan Beer”, as it is referred to for customers who find the pronunciation of the small Ontario town challenging, produces fine quality, natural beers. Many of the brews use organic ingredients, locally sourced from the beautiful countryside in the Greater Kingston Area. The Gananoque Brewing Company strives to be one of Eastern Ontario’s best local breweries, by placing an emphasis on conducting business in a professional, fair, and environmentally friendly way.

Although Gan Beer likes to source locally when possible, some of their ingredients come from other countries, such as organic barley from the Midwestern United States, and organic hops from Germany. Gan Beer guarantees certified organic beer, where a majority of the products are made unfiltered, unpasteurized, and raw. With creative names like their best seller, “Naughty Otter Lager”, Gan Beer is a down-to-earth, friendly brewery, excellent at what they do: producing the finest ales and lagers.

TH E K I N G S T O N BREWING COMPANY 34 Clarence Street Kingston, Ontario kingstonbrewing.ca

The Kingston Brewing Company (KBC) proudly holds the title as Canada’s oldest wine-producing pub, and is housed in a 1800s-era brick and stone building, originally used as a telegraph office. KBC produces not only beers, but also wine, ciders, and soda pops right on the premises. As it is a small and historical brewery with limited production capacity, two of the brand’s most popular recipes, “Dragon’s Breath Pale Ale” and “Whitetail Cream Ale”, are now produced at larger, off-site facilities in order to meet consumer demands.

The brewery sports an artistic green dragon as their mascot, and even has a “Dragon Wagon” outside on display throughout the summer; a 1947 International Paddy Wagon, which like their pub, is a “true Canadian classic”, as it was once used as a police wagon in Ontario. KBC’s “proud Canadian pub” boasts an extensive menu of authentic pub grub favourites, cooked right from scratch. Many of these dishes are made with their ales and ciders, such as musttry delicacies like the “Real Ale Chocolate Bourbon Tart”. The kitchen offers daily specials varying from curries to Cajun cuisine, and of course, traditional pub fare. During the summertime, KBC’s offers two patios for guests’ entertainment, where they can sit back and relax while enjoying fine brews, good music, and great company.

STONE CITY ALES 275 Princess Street Kingston, Ontario stonecityales.com Stone City Ales is an up and coming microbrewery, located in the heart of downtown Kingston. In fact, Stone City began in December 2013, operating out of a small, trial site with a pilot system purchased from Uncle Leo’s Brewery in Nova Scotia. The company hopes to open their permanent facilities to the public during summer 2014.

The brewery envisions themselves as a start-up craft brewery and tap room, bringing more locally produced, fresh beers to the downtown Kingston area. Craft brewery is becoming increasingly popular within the industry in Kingston, as the fascination with microbrewery stems from the appeal that production is limited, making the beverages more exclusive.

MACKINNON BROTHERS BREWING CO .

1915 County Road 22 Bath, Ontario mackinnonbrewing.com

MacKinnon Brothers Brewing Co. is located on a bicentennial family farm in Bath, Ontario. The site is home to over 200 years of farming heritage, and the brewery uses the wheat, grains, and barley grown right on the farm to make their beer. It is this commitment to tradition, which embodies the MacKinnon beer with the unique character of rural Canada, so that beer patrons everywhere can share the enjoyment of the farm’s folklore.

The brewing company, which opened this year, operates under the management of Ivan and Daniel MacKinnon, who have applied their education and professional experience in business and the brewing industry to continue the legacy of their family’s farm. The brothers have renovated the century old barns to house the brewery equipment, and planted hops and malting barley in the surrounding fields, adding to the existing wheat crops found on the farm. This unique, little craft brewery plans to showcase their creations at nine different beer festivals this summer, and to open the production site to the public.

VIS I T I N G T H E BREWERIES OF KINGSTON Planning a day trip to visit the local breweries of the Greater Kingston Area is a great activity, not only for beer enthusiasts, but anyone interested in the rich history of Kingston’s place in the agricultural business in Ontario. These breweries offer a didactic approach to the art and technique of beer production, by delivering information in enjoyable and original ways. Many of the breweries are open to public visits, as described above, or can be found at outdoor festivals throughout Ontario during the summer season.

Visit tourism.kingstoncanada.com to begin planning your trip this summer.

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IS THAT AN ESPRESSO CUP IN YOUR PANTS? The World of Restaurant Thievery

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hen I started writing this story I asked almost everyone I met if steaks to pre-cut so inventory could be more exact,” and he started buying they’d ever taken anything from a restaurant.You know, a napkin, $30 knock-off Peugeot pepper mills because “the real-McCoy” kept disapa glass or packets of soy sauce. Almost unanimously the answer pearing, “At $150 a peppermill it got pretty expensive.”

But Dunbar says, “Employees who steal, bad tippers and people that was, “yes, I took…”

Restaurant thievery as it turns out, comes with a lifetime of boasting walk out on a bill are the most deplorable people.” His justification for his and bragging rights that are not at all difficult to pry out of thieves. Take thievery is simple: “I always over tip, so I think it all kind of works out.”

David Dunbar for example. His life of crime began a few decades ago Spoons, menus, cutting boards, salt and pepper shakers – it doesn’t matter.

Diners will take just about anything from bars and restaurants when he started taking spoons from restaurants. All over the that isn’t nailed down. The problem is so rampant that world, wherever he dined, he pocketed a small spoon.

The Waldorf Astoria in New York City launched an Today, David has a large jar in his kitchen full of amnesty program – no questions asked. In the memories and stories all in the form of different past year they’ve received hundreds of pilfered spoons. He looks at his collection of hundreds items each one with a different story of a of spoons and he talks with great satisfaction special moment in time. So taken aback about a country, the food he ate, the peowith the returns, the Waldorf is planning ple around the table and the experience. to erect glass cases in their lobby dediDavid, a chef himself covets an ornatecated to those who loved their time at ly tattooed, black handled spoon.“When the Waldorf so much, they all wanted a I’m working I like to use this spoon, but piece of it.

I have to watch it closely. I know someRestaurant thieves I spoke to say one will pinch it.” Ok readers I know they assume the items they took didn’t what you’re thinking, a spoon thief worcost a lot, or that the businesses have plenried his stolen spoon will get pinched ty of replacements. Some justify their acthat’s rich. tions by saying they’ve spent plenty of money David’s name has been changed to proo at the place over the years. And for things like tect his identity, as with others mentioned l z B y Lyn n O g r y glassware, many think bars get all that stuff free in this story, but restaurant thievery it seems, from distributors anyway, though that is rarely the is quite common. David denies any guilt for his case. actions, instead he ranks spoon theft low on the scale I ran into Dorothy Davis who wouldn’t commit to stealing of bad etiquette and culinary crimes. “There are bigger fish to fry,” claims Dunbar who once hired undercover watchers to mas- from a restaurant but has experienced it first hand. Dorothy and a group querade as customers in his restaurant. “At $600 to $1,000 a weekend, of colleagues spent an evening at a company banquet celebrating an annual event. One of the girls, Betty Birthwaite had too much to drink so at it was really expensive.”

What he caught was an employee bringing cheap bottles of vodka the end of the evening Dorothy decided to help Betty home. When she into his restaurant and pocketing the money he made from $12 cocktails. opened her purse to retrieve the coat check ticket, to her horror Dorothy Less brazen was when Dunbar was forced to switch from “cutting my own discovered an entire table setting complete with silverware taken from the

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banquet hall. Dorothy looked the other way that evening, but the following and restaurants to be stealing at all. And unlike in retail stores, where there year when the same event took place, Dorothy made sure Betty’s place are price tags on items, diners don’t always think about how the costs of their impulse grabs add up for restaurants. setting was made up of a paper plate, plastic glass and plastic cutlery.

So who pays? “Restaurant theft definitely has an impact on (menu) All joking aside, for as long as restaurants have been open for business, customers have walked off with things.Take napkins for example – many do. prices,” explains Jamie Rilett, Vice President of the Ontario division of Celebrity chef, Jamie Oliver claims that 30,000 of his monogrammed, cloth Restaurants Canada. Jamie, whose name has not been changed says brandnapkins go missing every month. Another celebrity chef Terence Conran ed or unique restaurant items are commonly stolen. Depending on the restaurant and level of theft, in an industry where profit margins are so supposedly lost 1,000 ashtrays in the same time period at his restaurant.

Jennifer Johnston and a group of colleagues travelled to Boston for a thin and anti theft measures and security procedures are high, “it means conference. The group was dining at an Italian restaurant one evening everyone is paying for it in their restaurant bill.”

People who pinch from restaurants must know that a higher cost of when, “it involved a lot of drinks and daring,” says Jennifer. They were leaving when they noticed the entire lobby was decorated with Italian doing business is great incentive for restaurateurs to take matters into their foods, giant tins of peppers, tomato sauce and olive oil among hanging own hands. Like the A & W that installed 17 additional security cameras, prosciutto, garlic and cheese. One of Jennifer’s colleagues picked up a tin all restaurants have their own security policies that range from looking and to their surprise it wasn’t a display tin at all but a full tin of roasted the other way to calling the police. But at the end of the day Jamie says, peppers.“I had the biggest purse so that’s where it went. I brought it home, “restaurants are in the business of making people feel welcome and chainright through customs,” says an astonished Jennifer. Once back in Canada, ing silverware to the table is not a welcoming feel.”

So restaurant thieves, you’re not only paying for the item you stole Jennifer made an asparagus and roasted pepper salad and brought it into through higher prices, but for everyone else’s impulse of crime as well. “In work so all responsible could share in the profits of their crime spree.

Most of these restaurant crimes are technically shoplifting and pun- the end, it would be cheaper for customers to just buy what they want,” ishable by law. “I would never be able to legitimately shoplift. I think my laments David Dunbar. “But where’s the thrill in that!” conscience just wouldn’t let me do it. I would feel terrible,” says 23-yearold Sally Snow, who stole a few mini deep fryer baskets from the A & W restaurant on Montrose Road in Niagara Falls. “They served their fries in them. “I thought they’d really come in handy for paperclips and hair clips.” She proudly shows me two of her pilfered little baskets. So how has this affected the restaurant? You can now purchase the little fryer baskets if you want one and just in case, they’ve installed 17 new security cameras throughout the restaurant.

Fueled by some combination of thrill, sentimentalism and alcohol, people who wouldn’t dream of taking a pack of gum from the corner store have no qualms about sticking an espresso cup in their pants. In fact, I Lynn Ogryzlo is a food, wine and travel writer, international award met another chef who collected little espresso cups while eating his way through Rome last year. He’s proud of his collection. For some reason, winning author and regular contributor to REV Publications. She many otherwise-law-abiding citizens don’t consider stealing from bars can be reached for questions or comments at www.lynnogryzlo.com.

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SUMMER of WINE

by Angela Aiello

There is nothing better than sipping a glass of wine while relaxing after a long week of work, especially where the air is clear, birds are chirping pleasantly, and the sound of the water puts to you to sleep.

Every summer, lifelong memories are made at cottages, on the beach, in your sbackyard, on a patio, all while over a glass of wine. Summer is filled with sipping, sharing, creating, letting go and rising up. Wine is the perfect accessory to summer. It can complement a brunch, a BBQ, a gathering, and outdoor activities – and simply makes summer enjoyable in general.

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ine adds to everything in life, but especially during the months when we can be outdoors. It is about quality, discovery and experimentation. It is about knowing what’s on trend, what’s new and old, what’s sexy and what works for you.Very importantly, wine is about being confident when you sip, shop, share, gift, talk, pour, and savour.

Being Canadian means a lot of things, but one of the most powerful feelings we have is pride. We are proud to be Canadian! When we travel, we hold our Canadian flag up high (and are most likely to say excuse me and sorry far too much!) Not to mention, our flagship ‘eh’ is a natural part of our conversation. In the same way, we should also be proud of our Canadian wines. While the Canadian wine industry is younger than most around the world, we are proudly entering into our prime time. So unleash your loca’vore and sip, share and toast to our world-class Canadian wines at your cottage this summer. Here are some tips on how to do just that!

sipping under the sun

Sipping in the heat can be refreshing and satisfies your thirst. Just as a good shopping trip can inspire your wardrobe, a glass of ice-cold bubbly is the perfect aperitif at brunch and to begin evening aff airs. Pinot Grigio and Pinot Gris are light and right for the patio during the hot days of summer. If you love red wine but don’t drink much of it in the summer, try lighter, fruiter wines like Pinot Noir and Gamay. If you prefer big-bodied reds, try chilling them for 10 minutes in the fridge to lower the perception of alcohol. While entertaining during the day or out by the pool, sip wines that are lower in alcohol to stay hydrated (and make sure you enjoy the whole day). Rieslings are typically lower in alcohol and can start at 8%.

Try to stay away from wines that are high in alcohol to inspire moderate drinking and enjoyment.

summer sangria

Sometimes life calls for a cocktail – and a wine cocktail can be simply delicious and hit the spot.

The most popular cocktail is Sangria, which combines wine, fruit, juice, and liquor. Sangria can be made with either red or white wine. You can get creative on this side of wine because there is flexibility in the recipe and you can just enjoy your own unique creation! I like to let my sangria sit a day before serving it (even with the fruit). This allows all of the flavours to blend together and tastes great. A perfect option to make ahead for brunch!

cottage entertaining

When it comes to hosting wine parties this summer (and you know you will), remember the five easy steps to tasting wine: sight, swirl, smell, sip and savour. Also make sure you think of a theme for the party that will involve and engage your guests. Maybe it’s a region you’re dying to visit and want to explore, or maybe it’s a grape like Malbec that has an old world spirit with a modern charm. And remember, nothing says happiness quite like a glass of sparkling wine. Although it is often associated with celebrations and special events, bubbly really needs no occasion to enjoy. It looks elegant, is delicious on its own and with foods like fish and light brunches, and always adds more happiness while you’re entertaining at the cottage.

cottage pairings

When you’re pairing wine and food, the simplest rule of thumb is to match the weight of the wine with the weight of the food.Wines and foods fall into categories like light, medium and full when it comes to the body or fullness of a dish. The flavours, ingredients, and how it’s cooked can all fall into play. Match like with like for simple pairing. For instance, salads are light (Pinot Grigio, Sauvignon Blanc), pastas, pork and grilled vegetables are medium (Pinot Noir, Chardonnay) and most red meat is full bodied (Cabernet Sauvignon, Shiraz etc).

If you’re grilling up a BBQ for family and friends, decant a full-bodied red and let it sit out while you’re making dinner. The anticipation will encourage great questions and the final reward will be well worth it.

Around the campfire, pull out something fun like an Ontario Baco Noir or Cabernet Franc; the smoky flavours will go great with the environment and taste delicious! If you’re hanging out under the stars grab a bottle of Merlot (also known in the twittersphere as #merlove) or your favourite bottle and enhance the romance.

in the kitchen

Not only does a glass of wine complete your experience in the kitchen, it also can be a key ingredient! My motto is to always cook with wine that you would choose to drink and serve. This will ensure you love the flavours in the dish you are creating and your meal will taste great! And, as you’re cooking up your delicious meal, it is only right to enjoy a glass along the way. Now that’s a perfect pairing! Here are some of my favourite ways to use wine in the kitchen:

IN REDUCTIONS OR SAUCES Add wine and simmer – it’s that easy! Choose young, full-bodied reds for red meat dishes. Use dry white wine for fish, shellfish, poultry, pork, veal and cream sauces. The alcohol in wine begins to evaporate well short of the boiling point of water, so there’s no risk of getting ‘tipsy’ by using wine in your cooking.

DRESS IT UP Mix white or red wine with olive oil and spices to make your own unique dressing. It is sure to add sparkle to your green salads or pasta salads – and become your new secret ingredient.

SWEET CRAVINGS Use sweet wine such as a late harvest, icewine or port to dazzle your desserts. Simply pour over ice cream or berries (or add a touch to your cake mix) for a special treat. If breakfast is your pleasure, you can even drizzle over pancakes, waffles, and French toast.

Take time this summer to live life, have fun, make unforgettable memories and drink great wine with close friends while making new ones. We are all so busy crossing off to-do lists and getting to the next agenda item that we’ve forgotten the essence of giving ourselves time to chill, relax and unwind. We only get to live it once, so make it count this summer and make wine your accessory to appreciating the moment. Sip longer, smell deeper and smile longer.

Angela Aiello is the Founder of iYellow Wine Club home to over 10,000 members who build wine confidence through discovery through events, classes and tours. To learn more join the wine club for free at iYellowWineClub.com or AngelaAiello.ca

todaymagazine.ca 23

GETTING INTO

SUMMERTIME

By: Megan Pasche | Photos & Recipes: Kristina Inman

From the “New Classic” to a spin on “Afternoon Tea”, Sommelier Kristina Inman has concocted these summer cocktails especially for Today Magazine, and they are perfect for a variety of occasions, be it

SPIRITS

a dinner party with friends, or lounging outside on a lazy, sunny Sunday afternoon. Being a master of pairing, Kristina also has suggested the

perfect culinary collaborations for each of her drink creations. So read on, and you might just discover a favourite new summer cocktail to enjoy.

“The New Classic” INGREDIENTS: • • • •

1.5 oz Hendrick’s Gin Coconut Water Dillon’s Bitter Lime Cucumber wheels, Lime

DIRECTIONS: 1.

2.

3.

4.

5.

+

Fill a rocks glass with ice.

Add gin and top with coconut water.

Add 3 dashes of lime bitters.

Garnish with cucumber and a squeeze of lime.

Stir and enjoy.

PAIRING: Watermelon salad with feta cheese and fresh mint.

Tasting note: The original cocktails in the 19th century had four ingredients; spirits, sugar, water and bitters. Here we are taking the hydrating, sweet and subtly tropical elements of coconut water, mixing it with a cucumber infused gin, and anchoring it down with the lime bitters made from our local distillery in Vineland. The frozen cucumber wheels keep the drink cool, while you can soak up that warm summer sun.

Kristina Inman is a Certified Sommelier and a graduate from the University of Toronto. After years working in the wine industry, she arrived at The Canadian Food & Wine Institute at Niagara College where she is teaching and working on business development. Kristina lives in the Niagara region with her husband, son and two cats.

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“Jardin d’Été” INGREDIENTS: • • •

Yellow Tail Bubbles (or any fruity style sparkling wine) 1 oz. St. Germain Elderflower liqueur Fresh rosemary sprig

DIRECTIONS: 1.

2.

3.

4.

5.

Fill a flute with sparkling wine.

Add St. Germain.

Put 1 sprig of rosemary into the glass and allow to infuse for 3 minutes.

Swirl and remove the sprig and set on top of the glass as a garnish.

Serve and enjoy.

PAIRING: Cheeses like La Sauvagine and Oka.

+ Tasting note: Classy, sophisticated and absolutely delicious. This cocktail has an element of savoury and sweet, and smells like you are taking a walk in a summer garden.

You can certainly customize this drink by adding a little more St. Germain to make it sweeter, or infuse the rosemary longer for more intense flavour.

“Afternoon Tea” INGREDIENTS: •

• • • •

4 teaspoons “Weight to Go” Tea (Teavana), brewed for 4 minutes with 500 mL of water. Chill in the fridge 1/2 oz simple syrup, 2 oz Jack Daniel’s Tennesse Honey Whiskey 1 oz Chambord, Lemon wedge 2 frozen strawberries, skewered

DIRECTIONS: 1.

2.

3.

4.

5.

6.

Chill a mason jar (or large tumbler glass) with ice.

Fill a mixing glass with ice.

Pour your whiskey, syrup, Chambord and tea into the mixing glass. Add a squeeze of lemon and put into the glass. Stir with a tall spoon until well mixed.

Discard of the ice chilling your glass.

Strain mixed drink into your freshly chilled glass.

Garnish with frozen strawberries on a skewer and a lemon wheel. Put a straw in and enjoy.

PAIRING: Southern cuisine; barbecued ribs, corn bread and candied yams…or a good book.

+ Tasting note: Tea lovers can finally celebrate. Their favourite beverage is on the rise, and with places like David’s Tea and Teavana offering a wide variety of styles and flavours (all loose leaf, obviously), tea is becoming quite the trendy drink. I’m a purist when it comes to drinking tea, but on the rare occasion I’ll add some lemon and honey to my cup. This cocktail takes this classic combination and amplifies the sensations.

Jack Daniel’s Honey Whiskey, fresh lemon, and a tea that has summer flavours of strawberry, apple and mint. Pull up your chair, sit back, and just sip. todaymagazine.ca 25

Courtesy of Michael & Anna Olson

GRILLED STUFFED JALAPENOS WITH POLENTA & CHEESE

A creamy cooked polenta filling laden with cheese makes these a decadent grilled starter to a summer patio supper.

Makes 24-30 pieces, as appetizers Prep time: 20 minutes Cook Time: 20 minutes 1 cup water ½ cup milk ½ garlic clove, minced ½ tsp chili powder ⅓ cup cornmeal 1 cup loosely packed grated cheddar salt, as needed 12-15 fresh jalapeno peppers 1. Bring the water, milk, garlic and chili powder up to a simmer in a medium pot. Whisk in the cornmeal and continue whisking over medium-low heat, until the polenta is thick, about 5 minutes.

Reduce the heat to low and stir in the cheddar cheese until it has melted. Pour the polenta into a bowl to cool, and chill completely before filling (the polenta can be made a day ahead.)

2. Cut the peppers in half, lengthwise, and scoop out the seeds but leave the stems intact. Spoon the now-firm polenta into each pepper and press gently into place (if the polenta sticks to your fingers, wet your fingers while pressing the filling in.) Chill until ready to grill.

3. Preheat the grill on high and place the peppers on a grill rack or in a cast-iron skillet and heat for about 5 minutes, until the peppers have softened and the stuffing has warmed. Let cool for a moment before serving.

HE SAID, SHE SAID Michael: “I also like to do a sausage stuffing in place of the polenta, for a meat-lover’s option. Mix 1 lb of any raw sausage meat with cup of bread crumbs and cup of grated Parmesan and fill the peppers, grilling until the meat is cooked through, about 10 minutes.”

Anna: “I like appetizers that can be made ahead of time, such as this one, so you can spend more time at the start of your dinner with other activities, including visiting with your guests. If you have a group that is averse to hot peppers, you can certainly use mini bell peppers in place of the jalapenos.”

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RAVINE RHUBARB CUSTARD PIE

4 cups of chopped fresh local rhubarb 2 large farm fresh eggs 1 tablespoon of milk 1 ½ cups of sugar 1 /3 cup of all-purpose flour 1 tablespoon of melted butter (not hot) In a medium size bowl whisk together eggs, milk, and sugar. Toss in the chopped rhubarb and flour and stir until fully incorporated. Pour in melted butter and stir. Pour mix into a prepared 9 inch deep dish pie shell.

Bake at 350Ëš on middle rack for 30-45 minutes. todaymagazine.ca 27

BUFFALO NIAGARA The Nearest Faraway Place

A T R AV E L E R R E V I E W

“Just GO – it was brilliant!!!”

Reviewed by acrossthepond1, a TripAdvisor traveler » Toronto » August 23, 2013

ALBRIGHT-KNOX ART GALLERY 28

“If you did not know you were in Buffalo you would only expect this level of quality in New York, London or Paris. Just blew us away with the variety.”

Dear Canadians, You’ve tailgated at the Ralph. Caught a flight, found a bargain, been to a game and returned home the same day. You’ve been here, done that.

But do you really know Buffalo?

Have you seen a Broadway show at Shea’s? Tried the beef-on-weck sushi at Seabar? Quaffed a craft brew at Cole’s? Toured a Frank Lloyd Wright masterpiece?

Walked and gawked and windowshopped in the Elmwood Village?

Sportsmen’s Tavern? Been to an opening at the Burchfield Penney? Segwayed through Delaware Park? Stopped to smell

BIFF HENRICH

Caught an alt-country show at

the flowers at Garden Walk? Taken the kids to the Buffalo Zoo? Had an artisanal cocktail at Vera?

Been to a classical concert at Kleinhans?

KC KRATT

Kayaked through Elevator Alley?

Gone to a food truck rodeo at Larkin Square? Tried your luck at the Seneca Buffalo Creek Casino?

No? Then what are you waiting for? That’s 15 things you didn’t know about Buffalo Niagara. Pop over the Peace Bridge and see for yourself. The nearest faraway place is just a short drive away.

Sincerely,

RHEA ANNA

Buffalo Niagara

.COM 29 VISITBUFFALONIAGARAtodaymagazine.ca

HISTORICAL

LANDMARKTOURS FORTS. CASTLES. JAILS.

By Gabrielle Tieman

OH MY

30

Historic castles, river boat rides, military reenactments and famous prisons – who says history lessons can’t be enjoyable and even become part of your summer vacation? If you find yourself vacationing along the St. Lawrence on either the Canadian or American side this summer, make sure to schedule yourself at least one of these historic landmarks tours – you will not only take home some educational anecdotes, but beautiful photographs from these picturesque and wildly interesting locations.

todaymagazine.ca 31

BO L D T C A S T L E Adults $8.50 | Children 6 – 12 $6.00 | Children under 5 FREE

boldtcastle.com Located near Alexandria Bay in New York, travelers will find Boldt Castle nestled on a private island within the famed 1000 Islands. This beautiful historic castle has been a favourite amongst locals and tourists for site seeing and photo ops since its construction in the early 1900s on Heart Island in the St. Lawrence River.

The story of love and loss that surrounds the Island and Boldt Castle has drawn thousands of love struck individuals to the castle for decades.

Constructed at the turn of the century by millionaire hotel tycoon George C. Boldt as a dream summer home for his wife Louise, Boldt Castle’s structure was to be a display of his love. But, Mrs. Boldt’s untimely and sudden death in 1904 months before completion of the castle left Mr. Boldt inconsolable. All construction was stopped immediately and a broken hearted Boldt never returned to the island as he could not imagine his wife’s dream castle without her presence. The property was then left vacant for over 70 years until the Thousand Islands Bridge Authority acquired the property in 1977 with the hope of preserving the castle and sharing it with the community for generations to come. Since its re-ownership in 1977, the castle has had several million dollars applied in restoration to the structure – all acquired from tour operations.

Only accessible by water, both Canadian and American visitors can find transportation to the island by either a designated tour boat or their own personal vessel. Do not have access to your own boat or transportation to the island? Multiple tour companies, including Gananoque Boat Lines and 1000 Island Cruises, offer daily cruises around the island for tourists without access to their own boats.

The Boldt Castle Yacht House on Wellesley Island is an attraction to the island you will not want to miss. Offering a free shuttle boat from Heart Island, tourists can travel to the edge of the river and visit the 64 foot high building that housed the Boldt family’s 128 foot yacht and houseboat. Boasting large towers and steep-pitched gables, this island favourite is almost as grand as the castle it neighbours.

Today, Boldt Castle has become a destination stop for weddings, tour groups, history buffs and all self-proclaimed romantics who love the beautiful architecture of both the castle and the sculpted grounds and the story that took place within its walls.

Note: Boldt Castle is an Official Port of Entry into the United States in Alexandria Bay, New York. For all Canadians visiting the grounds proper identification must be provided. Canadian currency is accepted at the current posted rate of exchange.

FO R T H E N R Y Adults $17 | Seniors and Children 6-12 $14 | Children under 5 FREE forthenry.com

Situated in history rich Kingston, Ontario, Fort Henry rests on designated world heritage site Point Henry along the bordering water front.

Constructed in 1832 to 1837, the fort protected the naval dockyard at Point Frederick, the entrance to the Rideau Canal and the town of Kingston. As both of these waterway entrances were major transshipment points and supply routes to Montreal, Ottawa and all points west, Fort Henry played an increasingly important role of security.

British troops were stationed to defend Fort Henry until 1870 when

32

they were pulled out of Canada to defend their own country. Soon after the School of Gunnery batteries took up the position, World War I arose and Fort Henry was converted into an imprisonment camp for political prisoners – but it quickly fell due to lack of upkeep.

Fort Henry was later restored in 1936 as a $1 million government work project with the intention of turning the historic landmark into an educational museum and site in memory of fallen soldiers. Though reconstruction ran smoothly, the fort was again turned into a Prisoner of War camp during World War II. Since reopening in 1948, Fort Henry has seen millions of visitors.

Notorious for the internationally acclaimed Fort Henry Guards march, historic 19th century military reenactments, musical performances and military demonstrations, Fort Henry has become an educational tour hot spot for schools and visitors craving hands on learning.

Special events to look forward to include the Cannonball Rush in early July, which will return for its second year challenging the strongest of competitors to beat their obstacle race scores from last year’s competition.

Designed to challenge competitors spirit and strength, the obstacle course will feature five kilometers of outdoor terrain, water traps and at least 10 unexpected obstacles. Closing the summer will be the annual Tattoo, one of the fort’s premiere showcases. Musical and drill demonstrations from various Canadian and international acts will be showcased allowing audiences to enjoy fife, brass, pipe and drum bands culminating in a massed bands performance.

Special rates for groups are offered and venue rentals are available for weddings and private events.

KINGSTON PENITENTIARY There are currently no tours of Kingston Pen, but Kingston Penitentiary Museum admission is by donation. penitentiarymuseum.ca One of Canada’s most famous prisons, Kingston Penitentiary stands as an impressive – and frightening – figure in Kingston, Ontario. Having permanently shut its 178 year old doors in September 2013, the premises are now a historical landmark and symbol of some of the most notorious prisoners in Canadian history. But it is not only infamous from those who have done their time there – murderers such as Clifford Olson, Paul Bernardo, Russell Williams and Helmuth Buxbaum have all spent time behind Kingston bars – but for the inspiration it has lent writers, including Charles Dickens, over the years and the number of escape attempts, fires and riots that occurred throughout its years.

Designated a National Historic Site in 1990, the prison has brought prosperity and work to the city over the years. Since its creation in 1835, the city has seen eight more prisons, a large military base, Queen’s University, St. Lawrence College and three highly respected hospitals take root and prosper, only adding to the local economy. The prison was also used as a lab and training school for Queen’s University students in law, psychology and medicine and known, and sometimes scorned, for providing superior education to long time inmates.

Although tours of the prison are not currently offered, the 90-minute tour that was offered shortly after the prison closed spawned such public and international interest that there are discussions about starting up another. People interested in learning more about the prison can visit the Penitentiary Museum which is housed across from the prison in the

“

YOU WILL NOT ONLY TAKE HOME SOME

EDUCATIONAL ANECDOTES , BUT BEAUTIFUL PHOTOGRAPHS FROM THESE PICTURESQUE

Warden’s residence. The award-winning museum is dedicated to preserving the history of federal penitentiaries – including that of Kingston Penitentiary. Showcasing eight display rooms of artifacts, the museum is staffed by retired officer volunteers whose first-hand experiences date back to 1960. Museum tours are self-guided, but staff is on hand to instruct and lend anecdotes to patrons observing the artifacts.

F O R T F R O N TENAC FREE

historicplaces.ca A national historical site of Canada, Fort Frontenac is another history filled hot spot in Kingston and archaeological location to add to your tour book this summer. Built during in 1820, the fort includes four stone buildings and part of the former Tete due Pont Barracks previously occupied by the original French fort on the grounds.The original fort, a wooden structure built in 1673, was called Fort Cataraqui and sat at the openings of the Catarqui River and Lake Ontario as a control point for the fur trade of the Great Lakes Basin and Canadian Shield. As the fur trade expanded, explorer Rene-Robert Cavelier de La Salle rebuilt the wooden fort to become a community and strong French outpost for citizens against the British. But, during the Seven Years’War between Britain and France, Fort Frontenac was considered a strategic threat as it was in a position to command transportation and communications to other French fortifications and outposts along the St. Lawrence River. The fort was later destroyed following its fall to the Iroquois in 1682.

Although all four buildings are still considered to be Fort Frontenac, only a small section of the complex is considered to be the original fort.

The most recent building was designated a heritage site due to its location at the Cataraqui River, it’s footpath to the former Tete du Pont Barracks and the various phases of the fort that remain intact both discovered and yet to be found on the grounds.

Today, Fort Frontenac is a designation day trip for archaeologists and historians alike who hope to help uncover lost pieces of the destroyed city and more history behind the four buildings still standing today.

F O R T W E L L INGTON Adults $3.90 | Seniors $3.40 Children 6-16 $1.90 | Family/Groups up to 7 people $9.80

pc.gc.ca A family activity filled gem, Fort Wellington is known to not only appeal to historians but children and the young at heart looking for a hands on learning experience.

Rectified during the War of 1812, Fort Wellington was built with the purpose of defending the St. Lawrence River’s shipping routes between Montreal and Kingston from possible attack by the United States. Ordered into construction by British forces, the permanent fort enclosed by earthen walls took two years to build and was completed just in time for the British and United States to negotiate a peace treaty – ceasing need for the structure. Fort Wellingtons barracks were slowly reduced and left to deteriorate until it was abandoned in 1833. Interest in the structure was renewed in 1837 at the result of an outbreak of rebellion in both Upper and Lower Canada. A second Fort Wellington was constructed in 1838

”

AND WILDLY INTERESTING LOCATIONS .

with a cook house, officers’ quarters and heavier barracks when invasion from the United Stated again seemed inevitable. The fort continued to be used for military purposes until it was transformed into the Department of the Interior in 1923 and opened to the public as a historic site in 1925.

Today Fort Wellington is known as one of the best preserved nineteenth-century fortifications in Canada and boasts a large visitor’s center complete with educational exhibits and gallery and a plethora of activities and events held over the summer months. Tourists can expect the popular kids program to return to the trenches. This one day a week program is designed to encourage imagination, discovery and adventure while learning about Canada's military history. Children will be able to relive history first hand as they act as time travelers, reenact periods of the forts past, participate in mock battles, watch rifle demonstrations, dig up artifacts and enjoy period appropriate snacks. Each day revolves around a different theme so kids returning week after week can enjoy a new activity and learn something different each time.

Other events to look forward to include Canada Day celebrations with free admission, historic demonstrations and refreshments, the Candelit/ Sunset Tours offered twice a summer allowing tourists to enjoy the fort in a different light with a costumed guide and many more daily activities offered for those interested in stopping by and spending the day.

SACKETS HARBOR BATTLEFIELD General $3 | Seniors/Military/Students $2 Children 12 and under FREE | Groups 15 people and up $2/each

sacketsharbourbattlefield.org Sackets Harbor Battlefield tells the American side of the War of 1812. story. Open daily from sunrise to sunset, Sackets Harbor Battlefield is a picturesque historic battlefield on the shores of the Lake Ontario in Sackets Harbor, New York. Following the outbreak of war between the United States and Great Britain during the War of 1812, Sackets Harbor became the centre for American naval and military activity in the upper St. Lawrence Valley and the barrier protecting New York from invading Canadian military.While most of the military were attacking Fort George, remaining American forces were stationed at this active harbour where naval ships were constructed. Following the war, the battlefields reverted to farmland as naval forces on the Great Lakes had been limited by the Rush-Bagot Agreement. With improved Canadian-American relations, the need for a naval base was ended and the facility was set to be used for training naval militia and recognized as a special plot of land to honour military personnel who fought and died in the War of 1812.

For years American and Canadians alike have flocked to Sackets Harbor Battlefield to enjoy not only the beautiful scenery but the masses of activities the harbour has to offer throughout the summer. July brings to the harbour the War of 1812 Tea, Repartee and Fashion Show, an annual favourite including tea on the pavilion and historic commemoration and the annual Kite Fest with free kites for anyone wishing to spend the day sprawled in the sunshine on the Battlefield barn lawn. August will be filled with multiple living history demonstrations, national park speakers and monument dedications held throughout the grounds.

Note: For all Canadians visiting the grounds please bring proper identification to be provided while entering the United States.

Canadian currency is accepted at the current posted rate of exchange. todaymagazine.ca 33

34

ABOUT TOWN THE HAUNTED WALK

| 1000 ISLANDS BY AIR | 1000 ISLAND CRUISES |

SETTING THE STAGE

|

UPPER CANADA VILLAGE

THE

HAUNTED WALK By: Lauren Charley

A THRILLING WAY TO EXPERIENCE KINGSTON

W

hat better way to explore the rich heritage of Kingston, Ontario than by taking a haunted walking tour through the streets of “Limestone City”? The Haunted Walk is Kingston’s most popular walking tour company, now in its 19th year of business. The company also operates the same tour in other major cities in Ontario including Ottawa and Toronto.

Brace yourselves for a spectacularly spooky experience, as the tour guides dressed in period costumes lead you through the historically rich downtown area of Kingston and the Old Sydenham Ward. Prepare to get chills from the terrifying tales told, as they are certain to challenge the doubts of any skeptics that may question the authenticity of these thrilling true stories.

Guided only by the dim light of a lantern down the eerie pathways, the Haunted Walk creates a suited ambiance for the perfect evening ghost story. >>

todaymagazine.ca 35

THE TOUR GUIDES The Haunted Walk tour guides are chosen from the best of Kingston’s local story tellers, actors, and amateur historians. Each candidate is a perfect match for the job, who will provide the highest-quality service to guests coming for a frightening and educating experience they won’t forget.

These guides are very informative and dedicated to providing you with knowledge far beyond any ordinary tour; they are happy to elaborate on the stories and answer any questions presented to them. >> GLEN SHACKLETON The Haunted Walk was established in 1995 by the current owner, Glen Shackleton, one of the most renowned “ghost historians” in Canada. According to the Haunted Walk website, Glen started the company “with the intention of creating a job for himself where he could study local history, meet interesting people and convince total strangers to listen to all of the great stories he had gathered over the years.” Glen is the author of two books about ghost stories and paranormal activity, including Ghosts of Kingston: From the Files of the Haunted Walk and Ghosts of Ottawa: From the Files of the Haunted Walk.

TYPES OF TOURS: THE ORIGINAL HAUNTED WALK The Original Haunted Walk is a 90 minute walking tour, departing from the company’s main ticket office in the lobby of the Prince George Hotel, at 200 Ontario Street. This evening excursion involves a creepy gander through the streets of “Limestone City”, guided by candle-light, and quite possibly the faint voices of someone or something unknown. The tour takes visitors to St. George’s Cathedral, explaining the intriguing past of the old warehouse district and Kingston’s shipping industry. Guests are then escorted through Kingston’s Old Sydenham Ward, featuring haunted hotels, hidden burial grounds, the crime scenes of grave robberies, and a paranormal courtyard.

Along the route, attendees are presented with a historical background of the sites they visit. Participants will recount the infamous hangings at the old court house, listen out for “The Organist’s Ghost”, and be careful not to disturb the disgruntled spirits of the old student house, as they explore the scenes of these gruesome legends. The Original Haunted Walk presents Kingston as it was meant to be discovered: up-close and on foot!

HAUNTED PUB WALK This tour has a duration of two hours, and also departs from the lobby of the Prince George Hotel. Contrary to its name, the Haunted Pub Walk is not specifically a traditional pub crawl. This tour is a winterized version of the Original Haunted Walk, explaining some of the city’s most frightening documented hauntings and darker history.There are also two twenty-minute pub stops where patrons are welcome to purchase drinks and sample local beverages, separate from the ticket price.

GHOSTS OF THE FORT Unlike the others, this unique tour departs directly from the front gate of the Fort Henry National Historic Site, immersing you in a paranormal adventure right from its start. Fort Henry is a spooky 19th century fortress, and has appeared on the television show Ghost Hunters. Guides will recount the tragic history of the site where the hanging of Nilz Von Schoultz took place, explore the secrets of Deadman’s Bay, and tell the tales of multiple supernatural encounters which have taken place in Kingston over the past centuries. During the tour, guests will learn that not only are these places riddled with a dark past, but they are also home to many “active” ghosts as well.

36

The Ghosts of the Fort tour is also offered as a midnight excursion; more details can be found by checking the Haunted Walk schedule panel.

GHOSTS AND LEGENDS OF THE GANANOQUE This exclusive tour is only offered Fridays and Saturdays at 8pm during the peak summer season between June 27 and August 31. Ghosts and Legends of the Gananoque departs from the Visitor and Information Center at 10 King Street East in Gananoque, which is a half hour drive from the city of Kingston. For a duration of 90 minutes, this walking tour guides and entertains groups of all ages as they explore ghost stories and legends of Gananoque and the 1000 Islands. The tour will unveil the community’s stories of pirate raids, ghost ships, and the mysterious fate of the town’s founder.

HALLOWEEN TOURS This year between October 10 and November 1, visitors are invited to join the Haunted Walk during their spookiest tours of the year, amid the Halloween season. During these special tours, the guides customize the Original Haunted Walk experience, specifically to their particular group. Guests choose which direction to go, what stops to make, and even which horrifying stories they wish to hear!

The Haunted Walk of Kingston is a very popular attraction, available year round. Tours now depart daily throughout the summer season. For more information visit www.hauntedwalk.com or call 613-549-6336.

THE LEGENDS OF FORT HENRY: KINGSTON’S HAUNTED FORTRESS Fort Henry was constructed by the British during the War of 1812 on Point Henry, a strategic hilltop located near the mouth of the Cataraqui River, where it flows into the St. Lawrence River.The British army built the fortress to protect the Kingston Royal Naval Dockyard from a possible attack by the United States; they feared an incursion here because it would cut off trade along the St. Lawrence River to Kingston. The buildings at the present site were reconstructed during 1832 to ensure a stronger defense system, should the Americans invade in the future.

The fortress is said to be very haunted, as many of the soldiers who were stationed there never left. One of these soldiers, who is now said to be a deceased resident at Fort Henry, is John “Gunner” Smith. Gunner reportedly haunts the grounds, primarily in the “Dry Ditch” area between the walls and the body of the barracks. He is often spotted from afar, lying in the ditch injured and screaming for help. The soldier, who was stationed on top of the fort walls, was killed when his weapon malfunctioned and exploded in his face, thrusting him back against the walls before sliding into the ditch.

During an excursion of Fort Henry, visitors are likely to encounter the ghosts of many souls like Gunner who lost their lives on this site of rich, Canadian history.

bellaandjosh.com todaymagazine.ca 37

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todaymagazine.ca 41

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SETTING THE STAGE FOR A PERFECT VACATION

By Gabrielle Tieman Illustrations: Kinnon Elliott for the 1000 Islands Playhouse todaymagazine.ca 43

A

long the banks of the St. Lawrence River, Eastern Ontario building – first re-opening as the Regent, a motion picture theatre which towns are known as prime locations for tourists in search was later forced to close due to the rise of television’s popularity, and then of outdoor summer adventure and activity. Boasting a rich later opening as Brockville’s Civic Auditorium, a new venue for musical atmosphere of rolling golf courses, widespread camp grounds, performances. Later given its current name in 1990, The Brockville Art fresh water scuba diving, hiking, boating and cycling trails, Centre underwent a 24 year in the making renovation to expand, grow tourists from across the world have migrated to Brockville, Kingston and and regain its place in the theatre district. Having undergone a two-milGananoque to absorb the wild beauty of the St. Lawrence River and the lion dollar restoration and re-decoration project in 2009, the arts centre cities built along its banks. now seats over 700 audience members, features a fully licensed lobby But the entertainment districts of these towns are not limited to the bar, one of the region’s top art galleries and technology to accommodate great outdoors. Behind town walls Brockville, Gananoque and Kingston those with hearing disabilities. play host to a lively entertainment district featuring performing art cenToday, each season offers a diverse lineup of musicals and plays and tres and playhouses that bring the joy of live theatre, comedy and art to hugely supports local theatre companies and artists from across the counlife for the community at large. Recognized for their rich history, The try. Events to look forward to this summer range from musical perforBrockville Art Centre, 1000 Islands Playhouse and the Kingston Grand mances to live theatre with a few Oscar nominated movies thrown in for Theatre have begun their summer season with a vast list of performers good measure. showcasing a little something for everyone. So if your summer camping Kicking off June will be Live! Love! Dance! Thrill Dancer’s Showcase trip turns sour from dreary weather, you should take advantage of the live 2014, the award winning dance studio’s annual showcase featuring some entertainment at one, or maybe all, of these entertainment venues. of the best young dancers in Eastern Ontario. Following the dancers’ footLocated in the heart of historic downtown Brockville, the Brockville steps will be the Bread of Life Dance Theatre’s (BOLDT) annual variety Arts Centre provides a platform for live theatre, musical guests, comedy show performance celebration. Dedicated to building strong character and cinema. Widely recognized as one of the finest historic theatres in and healthy mental outlook through dance, BOLDT combines mind, Canada, this beautifully restored heritage building is known for presenting body and spirit to instill in students a respect for disciplined studies. some of the best live entertainment concerts in Eastern Ontario.

The first singer to take the stage this summer will be Canadian male Constructed in the mid 1800’s, the art centre was originally built with vocalist and critically acclaimed Matt Dusk. Legends in Concert will then the intention of serving as an indoor marketplace, town hall and fire bring your favourite crooners back to the stage, featuring celebrity tribute engine housing building. When the town hall was later moved to its own artists Will Chalmers as Neil Diamond and Frank Chairelli as Frankie Valli. building in 1880, the community took the opportunity with the newly Country bluegrass and gospel trio Dirty Dishes will be charming Brockopened space to build Brockville’s first real theatre – originally known as ville mid-July with sweet harmonies and familiar songs. Then Feeling The Opera House.

Groovy will play tribute to the 60’s and Simon and Garfunkel to close off Housing spacious dressing rooms, a state of the art fly system for the- the month. atrical rigging and the third largest stage in Canada, The Opera House Canadian talent, Broadway star and Global’s Canada Sings! headlin– later changed to the New Theatre – soon became a must stop venue for er Sharron Matthews will play seven shows in August, with her onetravelling entertainment and local evenings out on the town. of-a-kind concerts featuring cabaret acts, jaw-dropping vocals and pop Following ten years of high spirits and profit, the New Theatre fell hit-melody mash ups. Closing off the summer will be two tribute convictim to the Great Depression and was closed due to declining revenue certs that will have you remembering the Everly Brothers and dancing to and lack of attending audience. the likes of Johnny Cash and June Carter with the best of country duets After a silent few years, a fire almost took the building in 1937, but by from Country Jukebox. Featured movies will include Academy Award sheer luck, the asbestos curtains that had stayed dormant in the theatre nominees Her and August: Osage County and historical piece Diana. protected the stage, back rooms and fly tower from being destroyed. The If you happen to be closer to the Kingston area while on vacation, the subsequent years would come to be known as those of trial and error, as Kingston Grand Theatre located in the heart of the downtown core on community members continually attempted to put life back into the old Princess Street is a cultural hot spot to the greater Kingston area. Serving

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TODAY , EACH SEASON OFFERS A DIVERSE LINEUP OF MUSICALS AND PLAYS AND HUGELY SUPPORTS LOCAL THEATRE COMPANIES AND ARTISTS FROM ACROSS THE COUNTRY . EVENTS TO LOOK FORWARD TO THIS SUMMER

RANGE FROM MUSICAL PERFORMANCES TO LIVE THEATRE WITH A FEW

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OSCAR NOMINATED MOVIES THROWN IN FOR GOOD MEASURE .

as the prime performing arts venue for hundreds of professional and amaGananoque, Ontario is the area with the perfect backdrop for both a teur performers, the community theatre annually hosts not only theatrical getaway and a theatrical venue. As a town steeped in creativity, fostering the performances but ballet, modern dance, variety shows, musicals and com- culture rich region has always set a positive scene for inspiration. What betedies that would fill any dreary or sunny summer day. ter place to bring such heritage to life than the Thousand Islands Playhouse.

With the goal to foster cultural vitality, the community driven KingsThe playhouse, built in 1982 by former Stratford, Ontario actor Greg ton Grand Theatre partnered with the city of Kingston to see that arts Wanless and a passionate group of community members, features two and culture was valued as an important component of everyday life. From fully operational historical venues which sit side by side along the banks the first inaugural acts in 1879, members and staff of the theatre have of the St. Lawrence River. Originally the Gananoque Canoe Club, Wanstrived to elevate and strengthen connections between residents and peo- less and his group band together to purchase the building so that local ple through cultural celebration. With over four major renovations under performers and artists would have a venue for showcasing their talent its belt – the latest being a significant restoration from 2004 to 2008 – the and collaborating with other creative minds. Following a slow first season, cultural gem has been expanded to seat over one hundred theatre goers attendance at the Springer Theatre began to grow, finally tripling over the comfortably and the architecture has been restored to its former glory. To- next two seasons and growing to fit 360 audience members comfortably. day the theatre has top of the line acoustic towers and orchestra shells, an Following two large scale renovations, team expansions and a growing enhanced façade, improved sightlines and state of the art rigging systems. Canadian repertoire, the Springer Theatre was able to produce even larger This summer, Kingston play goers can expect a variety of local pro- musicals while maximizing audience comfort – and attendance. As the ductions, cultural performances, comedic audience grew so did the number of venues; tributes and first time premieres. Kicking off to accommodate the growing demand for …the Brockville Arts Centre provides a platform the summer is the theatrical performance of space, the Firehall Theatre was born in 2004, for live theatre, musical guests, comedy and cinema.

Who Saw Him Die? a psychological thriller seating an extra 140 audience members.

Widely recognized as one of the finest historic about a psychopathic detective and a murToday, the Thousand Islands Playhouse is derous master criminal. Later into June com- theatres in Canada, this beautifully restored heritage one of the top five summer theatre festivals building is known for presenting some of the best live in Ontario and has grown to attract over edy comes at audiences in full swing with A entertainment concerts in Eastern Ontario.

Tribute to the Ed Sullivan Show, a live re-cre40,000 audience members annually. Known ation of pieces performed on the Ed Sullivan for showcasing Canadian made work, with Show over its 23 year run on television.

80% of their content now created by Canadian writers, the playhouse has The Kingston School of Dance will host their annual adventure of a regional economic impact of $10 million per year and provides theatre dance with Soaring, a compilation of different styles and techniques show- education and outreach to children throughout Eastern Ontario. casing student talent from primary to senior levels. Mid-summer, KingsThis summer, the playhouse will be showcasing classics such as Driving ton will host their premiere production of the Tony Award winning play Miss Daisy and The Importance of Being Earnest along with a few Canadian The Producers, a perfect summer musical for every member of the family. originals. The Tony award winning musical romantic comedy She Loves Though the language has been adjusted to accommodate younger audi- Me inspired by the hit film You’ve Got Mail is said to have audiences ences, Kingston’s production promises the same great plot and crazy ad- swooning in their seats. The Ugly One, a sharp black comedy, takes a look venture as the original play on the down on his luck Broadway producer at our society and its obsession with cosmetic surgery and the twists your trying to turn a flop into a financial hit. life can take when beauty is your goal.

Closing off the summer will be the Best of Bacharach and David, an ArtiFor a ticket prices, venue locations and a full list of plays, performances san Entertainment tribute concert celebrating the best music from one of and concerts being put on by the Brockville Arts Centre, Kingston Grand the most successful song writing duos in pop music history. Singing their Theatre and the Thousand Islands Playhouse visit their websites - you will way through classics like “The Look of Love”, “What’s New Pussycat” not regret scheduling some indoor time into your vacation! and “Close to You” to name a few, the talented musicians will take you on 1000islandsplayhouse.com | kingstongrand.ca | brockvilleartscentre.com a musical ride into the past of classical pop.

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the view from

UP HERE 1000 ISLAND HELICOPTER TOURS By: Lauren Charley

ABOUT THE THOUSAND ISLANDS

1000 ISLAND HELICOPTERS TOURS

Every year, visitors from across Canada and around the world come to visit Ontario’s natural beauty by discovering its diversity of ecosystems, landscapes, vegetation and wildlife. The prestigious beauty of the famous Thousand Islands is amongst one of these tourist hotspots. The area is appealing not only for its breathtaking scenery, but also its richness in Canadian history, politics, and culture.

The Thousand Islands are comprised of 1864 isles, which stretch across a 50 mile radius along the St. Lawrence River, between Kingston and Brockville. They were formed 12, 000 years ago, during the last ice age, and range in size from large islands such as Wolfe Island (48 square miles) which house multiple residential houses, churches, and farms, to small islands occupied by one family, or even ones which remain uninhabited.

The location was convenient for new settlers during the 1700s, who moved to North America and found the area a great place to build homes and businesses, primarily because of the river. Kingston became a major trading post for incoming ships, and also the main site of the Canadian military bases. In recent years, it has become a hot spot for scuba divers, who come to the river seeking to find the long lost treasures of shipwrecks which occurred in the past, leaving tons of valuables as deep as 100 feet below surface level.

Today, the islands attract thousands of visitors each year, and continue to offer unique attractions to experience all the Thousand Islands has to offer.

1000 Island Helicopters is a private, family owned business, which was established in 2008. The current state of the art, 2200 square foot facility, which opened in May 2014, is now conveniently located along Highway 401 in Gananoque. Customers can enjoy a new “visitor center” while they wait for their tour, and peruse souvenirs in the gift shop, including DVDs recorded during their own personal helicopter ride.

The 1000 Island Helicopters tour offers an exclusive way to experience the Thousand Islands, offering aerial views which cannot be seen from the water or roadways; it is the only excursion of its kind in the area. Each tour is guided by an experienced pilot, who personally narrates the journey, highlighting and explaining the specific landmarks and sights along the way. The company operates two helicopters, which are both Robinson 44 models, which seat a pilot and up to three passengers. Private charters are also available at an hourly rate providing customized routes for special occasions.

THOUSAND ISLANDS TOUR - $99/ PER PERSON “See the Thousand Islands like never before.”

As a first time visitor to the Thousand Islands, there is no better way to get a taste of the magnificent vistas of its scenic beauty, than to get a view straight from the top. On your journey, your captain will guide you through an informative tour through the wondrous sights of the natural

“Our tours are unique, because it is the only way to experience the thousand islands from high above, in the air.”

– Ewelina Sobala, Sales & Marketing at 1000 Islands Helicopters.

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Visitors to the Thousands Islands will all agree on the magnificent scenery and wondrous natural beauty the area has to offer, whether it be on foot, driving down country lanes, or cruising down the St. Lawrence River. Any tourist who has had the advantage of absorbing the panoramic vistas of the serene beauty by helicopter, however, will insist that no experience in the Thousand Islands compares to the sights seen from the sky.

and historical landmarks beneath you. The Thousand Islands tour is approximately ten minutes in duration down the St. Lawrence River, highlighting intriguing points of interest such as the St. Lawrence Parks, the quaint town of Gananoque, the Ivy Lea Bridge between South Eastern Ontario and northern New York, and of course, the private island homes.

Visitors will be provided with exclusive aerial views of the lavish, secluded mansions, known as “Millionaire’s Lane”.

BOLDT CASTLE TOUR - $149/ PER PERSON “Breathtaking views of romance and grandeur.”

Experiencing the love and romance of the area’s rich history is a perfect way to add passion to your picturesque escape, by absorbing the views of the islands’ most iconic landmark: Boldt Castle. The tour is twenty minutes in length, and includes everything offered by the Thousand Islands tour, plus a jaunt around this architectural masterpiece, whilst learning its intriguing story of romance.

Located on Heart Island, Boldt Castle is a tribute to the unconditional love which George C. Boldt had for his wife, Louise. Boldt was the millionaire proprietor of the Waldorf Astoria Hotel in New York City, who decided to build a life-size Rhineland castle for the love of his life, in the Alexandria Bay. After the death of Louise, George abandoned the project, broken hearted, leaving the masterpiece incomplete. The castle remained untouched for 75 years, until the property was bought by

the Thousand Islands Bridge Authority, which continued to follow the original plans, adding some modern, technological updates.

TWO CASTLE TOUR - $199/PER PERSON “Experience all the 1000 Islands has to offer.”

Encompassing the sights and attractions of the 1000 Islands Tour, in addition to perusing Boldt Castle, this 30 minute voyage takes you to yet another piece of Eastern Ontario’s exciting history, as you are introduced to Singer Castle, on Dark Island. Singer Castle, previously known as “The Towers”, was built by Frederick Gilbert Bourne, the president of Singer Company, which manufactured the famous Singer sewing machines. The castle, which was built in 1905, was occupied by the Bourne family up until 1960, and is famous for its many secret passageways and underground tunnels, which were constructed at the request of Frederick, as a way to spy on his guests. The site currently operates as a premier tourist attraction for visitors to the islands.

PLANNING YOUR ADVENTURE The 1000 Island Heliport is located at 88 County Road 32, in Gananoque. It is conveniently situated off Highway 401, by taking exit 645/ County Road 32 – Gananoque. Tours can be booked online through the company website at 1000islandshelicoptertours.com.

For customer service call toll free at 1-855-855-4354.

During the early 20th century, the thousand islands became the renowned summer capital for the rich and the famous.

These visitors decided to embrace the serene beauty of the isles by building luxurious homes, mansions, and even castles on their private islands. Boldt and singer castles are the two most marvelous and famous of these present international landmarks.

todaymagazine.ca 47

Guided Tours Rental Packages Sales

Courses Kids Camps Camping

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ours kages

Guided Tours Full & Half Packages Day Rental Guided Tours

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Courses Kids Camps Kids Camps& Cabin Adventures Camping Camping Camping Power Boat Shuffle Courses to Park Islands

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M M U S E H T E C N EXPERIE

Outdoor cultural events, historic farmer’s market, waterslide and lazy river, splash pads, running trails, heritage walking tours, dozens of museums and so much more.

CityofKingston.ca Visit kingstontransit.ca for bus schedules and day pass information.

Photo: Molly Morin, Courtesy of The Great Waterway.

.

N O T S G N I K N ER SEASON I

IN FOCUS

LIVE.PROFESSIONAL.THEATRE.

EVERY DOLLAR COUNTS

2014

SEASON #1 attraction in Gananoque, On. Enjoy live theatre in two historic venues on the St. Lawrence River from May to October JAKES GIFT

JUL 1 - JUL 26

A Journey to Juno Beach

THE IMPORTANCE OF BEING EARNEST

JUL 25 - AUG 23

A Sparkling Classic Comedy

THE UGLY ONE

AUG 15 - SEP 20

WAITING FOR THE PARADE

AUG 29 - SEP 20

EDUCATING RITA

SEP 26 - OCT 18

A Razor Sharp Black Comedy

A Canadian Classic

A Clever Comedy

EXPLORE A TROPICAL PARADISE

Sterling silver charms from $29

Box Office: 1-866-382-7020

| www.1000islandsplayhouse.com

216 Princess Street Downtown Kingston (Beside the Grand Theater) todaymagazine.ca 49

SPEND A

DAY WATER ON THE

BY LAUREN CHARLEY

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with Kingston 1000 Islands Cruises

O

ntario is a fascinating province with a diversity of landscapes, ecosystems, vegetation and wildlife, offering nature lovers a variety of unique ways to see and experience its beauty. Kingston and the Thousand Islands are one of many of these peaceful and serene locations, perfect for a summer visitation to discover their wondrous refinement.>>

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T

he Thousand Islands formulate an archipelago of 1,864 separate isles, straddling the Canadian- U.S border in the St. Lawrence River between Ontario and New York, stretching approximately 80 kilometers downstream from Kingston.They range in area from as large as 100 square kilometers to smaller ones which are home to only a single residency, or uninhabited plants and rockery. Around twenty of these islands comprise Canada’s “Thousand Islands National Park”, and many contribute to a number of New York state parks.

The divine, pristine Thousand Islands have captivated visitors to the Kingston area every season for over 150 years. Attractions such as the Kingston 1000 Islands Cruises continue to be an integral part of the location’s tourism, providing an in-depth education of the geography, history, and culture the area has to offer.

KIN G S T O N 1000 ISLANDS CRUISES : FOO D , F U N & ENTERTAINMENT

The 1000 Islands Cruises provide visitors to Kingston the opportunity to experience the serene beauty of one of Ontario’s most distinguished natural attractions. The voyage is an exclusive activity for visitors who desire more than just an ordinary river cruise. In addition to an informative learning affair with extraordinary visual stimulation, 1000 Islands Cruises provides options such as gourmet dining and performances by the best, local musical talent.

The company prides itself on their reputation for excellence in fine food services, interactive entertainment, and impeccable customer service aboard all of their vessels. Visitors board the ships from the pier, which is located across from city hall in downtown Kingston, surrounded by historical limestone buildings and lively establishments,

IN ORDER TO BE C L A S S I F I E D A S O N E O F T H E 1,864 “ THOUSAND ISLA N D S ” , E A C H I S L E M U S T MEET THE FOLLOW I N G C R I T E R I A : 1. REMAIN ABOVE W A T E R L E V E L Y E A R R O U N D 2. HAVE AN AREA G R E A T E R T H A N O N E S Q U A R E F O O T 3. SUPPORT AT L E A S T O N E L I V I N G T R E E

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waiting to be discovered by excursionists after their memorable cruise down the St. Lawrence River.

1000 Island Cruises’ excursions feature a jaunt through the westerly Thousand Islands, showing sights such as Fort Henry, the Kingston Penitentiary, the Alexander Henry, and Canada’s Royal Military College, highlighting the shipwrecks and classical architecture to be spotted along the way.

TYPES OF CRUISES DISCOVERY CRUISE: This 90 minute voyage along the St. Lawrence River provides a basic introduction to the geography and history of the Thousand Islands region, by discovering the one-of-a-kind sights and deep heritage of “Canada’s First Capital Historic Waterfront”. The tour is guided by the narration of Sir John A. MacDonald, Canada’s first Prime Minister, providing a didactic commentary for patrons to follow along. Guests will travel on board “The Island Belle”, a two-story replica of an old St. Lawrence Steamer.Tours are also offered on the “Island Star”, a ship uniquely covered by translucent glass, with an air conditioned main cabin and an open air upper deck.

HEART OF THE ISLANDS CRUISE The Heart of the Islands cruise is a three hour journey, beginning in Kingston and sailing down the St. Lawrence River for miles. Participants will be provided with the full sightseeing experience of The Discovery Cruise, while additionally being treated to the panoramic vistas presented within the smaller cottage islands of the Admiralty group. The adventure takes place on board the triple-decker “Island Queen” ship, a beautiful Mississippi River style paddle wheeler boat with a sparkling white exterior.

Included in this onboard experience, guests will be entertained by the upbeat melodies of The River Cats or Roger James, and are given the option of multilingual commentary. Refreshments are also available for purchase from the boat’s canteen and full service bar.

HEART OF THE ISLANDS LUNCH CRUISE The Heart of the Islands Cruise is available with an additional lunch option daily. Choosing to let the 1000 Islands culinary experts cater your meal not only guarantees you a delicious three course or buffet-style lunch, but also priority seating to ensure you get the best views of the

panorama that the tour offers. The buffet and a la carte menus feature an array of delicious international selections including potato salad, ratatouille, prime rib beef tips, curried chicken and vegetables, and of course, decadent desserts.

SUNSET DISCOVERY CRUISE To experience this natural paradise at its ultimate beauty, consider winding down your busy day with a relaxing, two hour sightseeing cruise whilst gazing at the summer sun as it sets within the pastel sky. Passengers will board either the “Island Belle” or the “Island Queen” for this jaunt of tranquility. Enjoy the same sights and engaging learning experience of the regular Discovery Cruise, but do so at the time of day when the Thousand Islands reaches the peak of its alluring enchantment.

The Sunset Discovery Cruise is also offered as a dinner cruise on Mondays and Tuesdays, featuring a buffet with classic favourites such as a salad bar, shrimp cocktail, and prime rib.

SUNSET DINNER CRUISE For a dinner cruise which adds entertainment to your venture through the Thousand Islands, choose the Sunset Dinner Cruise, designed to combine an evening of music and dancing with fine-quality cuisine, whilst ensuring guests enjoy a sunset to remember. During the two hour boat ride, passengers will feast upon either the “Island Star’s” a la carte menu, or the “Island Queen’s” buffet extravaganza, as they relish the varied musical talents of Billy Bridger, or the nostalgic soft rock covers by Doug Reansbury.

Finishing the evening, candles light up the deck at dusk, creating an ideal ambiance for dancing under the hypnotizing star light.

SPECIAL EVENT CRUISES In addition to the sightseeing and dining cruises offered throughout the season, 1000 Islands Cruises keeps their itinerary refreshed and original by offering many special events and themed expeditions.

Every Thursday night, the company offers their “Thursday Entertainment Series”, a weekly two to three hour excursion down the main sightseeing route, complete with a four-course meal and a different entertainment act each week, from tribute bands to stand-up comics.

Wine Tasting Lunch & Dinner Cruises on Wednesdays are also a unique way to embrace the local sights and the wines of Prince Edward County.

Each wine is complimented by an exquisite appetizer, in addition to a three-course lunch or four-course dinner, on board the “Island Star” ship.

1000 Islands host many other special event cruises throughout the season for different themes and celebrations. Each event is uniquely designed to provide passengers with gourmet culinary excellence and outstanding entertainment to ensure an unforgettable experience whilst enjoying the sights of Kingston and the famous Thousand Islands.

WEDDINGS & PRIVATE CHARTERS

1000 Islands Cruises puts a fantastical spin on a traditional wedding by offering couples the chance to join in matrimony while coasting through an iconic symbol of Canadian nature. Weddings can take place on any of the three vessels, surrounded by panoramic views along the St. Lawrence River. Receptions on the water are a perfect way to enjoy gourmet catering, a night of dancing, and romantic moments as daytime turns to dusk.

Ceremonies do not need to take place exclusively on the water. By choosing the “Boldt Castle” wedding package, 1000 Islands Cruises makes the bride a princess, as she and her partner recite their vows in the fairytale ambiance of an island castle. The commemoration usually takes place on the rock gazebo, followed by a five hour wedding reception on board the “Island Star”.

Kingston’s classic red trolleys are available as a unique way to charter your wedding party in style and character. All three of the trolleys feature an elegant, wooden interior, and are available either with large open windows and bench-style seating, perfect for a warm summer day, or padded coach-style seating for a comfortable late night shuttle.

Whether planning a small, intimate wedding or a larger affair, 1000 Islands Cruises can assist in every stage of the planning including florists, entertainment, activities, decorations, catering, and special requests to make your day unique.

TROLLEY TOURS Despite the company’s name, 1000 Islands Cruises are not only experts at providing an exceptional tourist experience out on the river, but they do an outstanding job of hosting visitors on land as well. In addition to tours of the beautiful sea landscapes, Kingston Trolley Tours like to educate tourists in a nine-stop charter to enjoy Kingston’s historic past and present attractions.

These signature red trolleys accommodate up to 32 passengers, and feature a state-of-the-art GPS-triggered narration system which provides attendants with over 300 years of the city’s history. The tour covers the routes of the historic old town and shopping district, and out to Fort Henry and the Kingston Penitentiary. todaymagazine.ca 53

A tRip

BACKinTIME

UPPER CANADA

VILLAGE

BY MEGAN PASCHE

A visit to Upper Canada Village, located in Morrisburg, Ontario, is a great way to spend a day; you can go back in time to experience what life was like in the 1860s. It is one of the largest living history sites in Canada, and features over 40 historical buildings, each representing a different aspect of 1860s life.

Costumed interpreters are stationed throughout the village, and they can answer any and all questions visitors may have about the site. Some of the buildings you can visit include Asselstine’s Woolen Factory, Beach’s Sawmill, Bellamy’s Steam Flour Mills, the Blacksmith, Broommaker, Cabinetmakers, Cook’s Tavern and Livery, the Dressmaker, the Gazette Printing Office, Physician’s Home, Schoolhouse, Shoemaker, Cheese Factory and more.

The interpreters at each building tell the story of how each building functioned during that time period, and demonstrate whatever activity took place there: visitors find out all about what it was like to live and work in the 1860s.

As you walk around the village, it is almost as if you are part of a live action movie. Life happens around you and you can periodically participate by asking questions or taking part in demonstrations.

If you want to get off your feet for a while, you can take a horse drawn tow scow ride, which travels along the canal from one end of the village to the other.

In addition to checking out all the historical buildings, there are several dining options available as well. At Willard’s Hotel, you can order period style food or have afternoon tea. Shopping is also an option at The Village Store, which among other items, you can buy bread and cheese made right on the premises.

Upper Canada Village, they get free gate admission to Fort Henry (and vice versa). It’s a great deal, allowing you to see more for less!

SPECIAL EVENTS AT UPPER CANADA VILLAGE Special events happen throughout the year, including PUMPKINFERNO, an outdoor exhibit of almost 6,000 hand carved pumpkins (the event runs from October 3 to November 1.)

MURDER AND HAUNTS takes place on July 19 and August 9, and includes a three-course dinner that turns into a murder mystery party. Tickets are $65 per person.

HAUNTED WALKS take place on July 26, and August 2, 16 and 23. Guides will tell the many haunted tales of the ghosts of Upper Canada Village.Tickets range in price from $10.75 for kids ages 8 to 12, to $16.75 for an adult.

FOOD LOVERS FIELD DAYS are taking place on August 16 and 17, and involve over 30 food, wine and beer vendors. All activities are included in the price of admission.

HORSE LOVER’S WEEKEND is taking place from August 30 to September 1, and will feature horse demos and performances, wagon rides, boat rides, a parade of horses, a mock 1860s horse auction and more. Upper Canada Village is home to 25 Canadian horses, Canada’s National Breed.

All activities are included in the price of admission.

1860S FALL FAIR WEEKEND, which is taking place from September 20 to September 21, recreates the simplicity of a 1860s fair, including old-fashioned games, music and magic shows. As well, there will be livestock, dairy products, vegetables and flowers on display. Everything is included in village admission.

More info on Upper Canada Village and all the events and activities that take place there can be found at uppercanadavillage.com todaymagazine.ca 55

WOLFE ISLAND MUSIC FESTIVAL

BY GABRIELLE TIEMAN

LIFESTYLE & CULTURE HIKING, BIKING,

& KAYAKING |

AN UNDERWATER WORLD

|

WOLFE ISLAND MUSIC FESTIVAL

The summer music season is well underway and music festivals across the country have taken over Canada’s wide-open spaces.

Since Woodstock took music outside and made flower crowns into a summer fashion staple new venues have followed in similar fashions, popping up each year and growing more diverse and more expansive with their talent rosters. But when it comes down to scheduling which summer music festivals to set up camp at, Wolfe Island’s Music Festival is an annual favourite you just have to say yes to.

What started as a close group of friends’ dock party 16 years ago has now become one of the top annual music festivals on the Canadian summer roster. Today, this summer staple is known to bring an eclectic mix of some of the best artists in Canadian music to a venue so intimate that concert goers feel as though they are on stage with their favourite performers.

Held every August on historic Wolfe Island, the festival is one of few to choose not to be selective when it comes down to which style of music to showcase. Featuring pop, hip hop, country, folk and rap artists, this family friendly music festival brings a little bit of each genre to suit each individual taste.

Located a 20 minute ferry ride away from Kingston, Ontario in the St. Lawrence River, Wolfe Island is not only famous for its annual music extravaganza but also for being the largest of the world-renowned Thousand Islands. Forming a natural border between Canada and the U.S., the 20 mile long island sits at the entrance of the St. Lawrence River and beyond its festival venue is known for its picture-perfect sunrises and sunsets, unique restaurants and boat friendly docks that line the island’s border.

But what really makes Wolfe Island Music Festival special is the almost 100% Canadian content that will fill the island’s sound waves in traditional fashion August 8 and 9. Festival coordinator Virginia Clark says that from the beginning their team had always wanted to showcase the great talent Canada has in the music industry.

"It is almost always 100% Canadian content," said Clark.

"We have so many great bands in Canada and I think that it is great to be able to highlight them and celebrate them. We have always wanted to be that way. They are a pleasure to work with each year."

This year’s festival will include headliners K-OS, a platinum status Canadian rapper, singer and songwriter from Toronto, SHAD, a Juno award winning hip-hop artist from London, Ontario, the Rural Alberta Advantage, an indie rock band from Toronto, and many other Canadian artists and bands.

"All types of bands are coming,” said Clark. “Punk, hip hop, rap, country music, singer song-writer – it goes across the map. I always want to keep it diverse and we have that option in Canadian music.”

Ticket prices for the two-day festival are $100 - $110 and give concert-goers access to all of the concerts and performances. Camping packages are also available at an extra cost if you wish to stay on the island. Children 12 and under are invited to join the festivities at no extra cost and families are encouraged to come and camp on the island for the weekend.

“Unlike other festivals we encourage children to come,” said Clark. “It is really great to see families here over that weekend. And the kids love it. They dance, they get right into it. It is definitely not an adult only weekend – it is very laid back.”

New to the package this year, and included with admission prices, is access to an exclusive party boat which will take festival goers to and from the island. Housed with local DJs who will ensure the musical experience does not stop once you leave the island, the boat will carry 300 passengers at a time and lessen the congestion of previous years with the free ferry service. The free ferry rides are available to take you to and from the island and individuals with their own boats are encouraged to use their own modes of travel and park their boats at designated docks that are within walking distance from the festival grounds.

As part of the original group to build the inaugural festivals, Clark said it is truly impressive to see how the small concert weekend has grown into a full-fledged Canadian festival.

"It has really changed a lot," said Clark. "It was a lot of fun back in those days; it was more of a party back then than a festival. But it then started as a cool way to raise some money and get some real bands. We want to not only have fun but give back as well – 100% of our bar proceeds always go to supporting the local community centre.”

“Some of these festivals come out and bam they're big right away. But we took time to grow. It is a work of love more than anything and we spend our whole summer organizing and working on it. In the end it is a core group of people who really love it and that are the real driving force behind its growing success."

For more information on buying tickets and a full list of bands and performers, visit wolfeislandmusicfestival.com todaymagazine.ca 57

HIKING, BIKING & KAYAKING IN THE THOUSAND ISLANDS

BY GABRIELLE TIEMAN

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he sun is finally hot and the rainy spring weather is cooperating at last – this means it is time to push your summer boundaries past your backyard and exchange the stale wind filtering through the AC grate in your living room for fresh, clean outdoor air. But, for the almost 80% of North Americans that now live in metropolitan areas, getting out into nature is not always that easy or accessible. So if you are looking to soak up the sun and get your hands a little dirty in the great outdoors, The Thousand Islands is an ideal landscape for a summer vacation and great adventure escape.

Kayaking the Thousand Islands is a historically charming and fun alternative when looking for a less traditional method of touring the ecologically rich river and islands. Whether you are looking to absorb the sites at a leisurely pace or paddle the rocky waters with the wildlife, every water route is a rewarding and historical experience.

Not in possession of your own kayak or canoe? 1000 Islands Kayaking is an expert guided company geared towards getting amateur and first time paddlers onto the water. With three locations located in Gananoque, Kingston and Brockville, Ontario, 1000 Island Kayaking requires no previous experience and will prepare first time kayakers with the skills they need before getting out on the water with a certified guide. Known to be ideal for a quick getaway from the city, romantic retreat or family vacation this nationally certified company offers world class sea kayaking in both half day or full day trips, recreational paddling clubs, fitness programs, kids camps and skills improvement courses to brush up amateur paddlers skills before you hit the water.

For those passionate about nature and looking for an endurance trail, Paddle the Arch, a 15 – 17 kilometre not for profit paddling tour of the Frontenac Arch Biosphere, is a must book tour with 1000 Islands Kayaking. This historical tour package offers kayakers the opportunity to explore five of the best paddling trails within the Frontenac Arch Biosphere – an ancient granite bridge crossing from the Canadian Shield to the Adirondack Mountains – and strives to iterate the historic and ecological history behind the waters so kayakers leave informed. Although it does run pricey for families at $110 dollar a person including equipment rentals, you can feel even more positive about the trip as all profits are invested back into the paddling trails to improve on padding resources for locals and visitors.The cost of the trip also includes a Local Flavours lunch showcasing the best in seasonal meat, cheeses and fruits from the area.

Other trails offered by 1000 Islands Kayaking include Cataraqui Trail, Kingston Harbour, Cedar Island to Milton Island, Grenadier Island and many other historical island sites and adventure spots.

Ahoy Rentals is another great route for water lovers looking to explore the Thousand Islands and freshwater sailing capital by the water trails.

Offering guided sailboat trips along the Kingston waterfront, Skippered Sailing Charters is an opportunity to step off the land and spend an afternoon and evening sailing with an experienced skipper. The 24 foot vessel accommodates five passengers and the crew encourages sailors to experience sailing first hand by helping steer the boat and pull ropes for the sail.

The cost of renting the vessel is dependent on the type of trip you decide to take and varies subject to the time of day, length of the trip you are taking and whether a lunch is included.

If you feel more confident with both feet planted on the ground, hiking, walking and biking is a leisurely way to take in the sights by land.

Whether you are looking to stroll and explore the cities of Gananoque, Kingston and Brockville or looking to challenge your body and explore the nature surrounding the islands and towns, there is a trail for every drive, passion and athletic level.

The Gananoque Trail system includes a 12 kilometre perimeter hike that is divided into three loops offering varying lengths, accessibility and challenges for hikers of every level.The three loops, the Lion trail, Rogers trail and Rivers Trail offer a wide range of difficulty levels and both avid hikers and families with young children can find a trail they will enjoy.

The Lion Trail, a favourite amongst families, is both accessible by bicycle and wheel chair while both the Rogers and Rivers loops offers hikers a more rustic challenge including six kilometres of waterfront pathways.

Fascinating geological history is on display on the picturesque stretch of the 1000 Islands Parkway. This 37 kilometre paved bicycle path and trail runs parallel to the waterway shorelines running between Gananoque and Brockville. Lined with granite cliffs and sandstone outcroppings, this geological landscape is a challenging bike ride.

The Waterfront Trail is another favourite amongst avid cyclists and families alike. The trail, spanning 100 kilometres, is a traffic-free, smooth paved ride option for cyclists looking to enjoy the water views that stretch between Brockville and Gananoque. It is suggested that you take two days to make the trip so you give yourself plenty of time to stop and take in the scenery, beaches and lookout spots along the way. Though it could take you more than a couple of days if you wanted to take in every beautiful photo spot, the Government of Ontario suggests that you definitely do not miss Brown’s Bay, Mallorytown Landing, Rockport and Ivy Lea campground.

Brown’s Bay, the oldest of all of the provincial parks along the St. Lawrence River, offers hikers and cyclists swimming, picnic, playground and boat launch facilities and an impressive view of Dark Island's Singer Castle from its beach. Mallorytown Landing’s two kilometre trail features easy to moderate hiking for cyclists who want to take a break from the bike for a few hours and stretch their legs. Featuring a visitor centre with live animals, hands-on exhibits, children’s activities and a playground, this

pit stop is a favourite amongst families with young children.

In the heart of the Thousand Islands, Rockport is aptly named for being a rocky hamlet along the St. Lawrence River. Filled with lookouts and views of various rock formations in the vast river, this small hamlet is ideal for a quick break and some family photographs. Complete with plenty of boat launches and marinas, Rockport is a convenient spot for switching from bicycle to boat if you choose to get off the trail and into the water.

Ivy Lea campground, fondly known as the jewel of the St. Lawrence Parks system, is located in the heart of the Thousand Islands at the foot of the expansive Ivy Lea Suspension Bridge. Offering 146 campsites, it is a haven for scuba divers and boaters looking to explore the waters following a long bike ride along the trails. The campground is also a quick jaunt away from famed Boldt Castle, historical Fort Henry and the village of Rockport so those looking to stay for more than a quick stop have a wide selection of day trip activities at the tip of their fingers.

Landon Bay Centre is a 225 acre ecological reserve and environment education centre located in the heart of the Frontenac Arch Biosphere Reserve in the Thousand Islands. Dedicated to protecting the environment with low impact facilities and activities, the foundation boasts an extensive network of five walking trails for all levels of outdoorsman. The Grassy Garden Loop Trail is a wheelchair accessible route that runs adjacent to the raised garden and bordering waterfront.Those looking to push their legs can enjoy miles of views of the St. Lawrence River from atop of the Lookout Trail and watch for the beaver and bird wildlife popular to the area. With 125 camp sites, picnic and fire pit stops, a public pool and playground along the trails, hikers can make their trip into a full day excursion without having to break off the path for a stop. Especially known for its spectacular bird watching, Landon Bay is a family friendly, alcohol free campground for avid nature lovers.

Another trail popular to the Frontenac Arch Biosphere chain is the Marble Rock Conservation Area in the Cataraqui Region outside of Kingston. This medium to high intensity trail features multiple loops with varying intensity levels made up of exposed bedrock structured along the Canadian Shield for an especially difficult terrain. There is no shortage of animals here, as the area is known for its abundance of wildlife and hikers are frequently visited by otters, deer, beavers, grouse and fish along the waterfront.

The Thousand Islands has an adventure for every style of camper, hiker, biker and paddler looking for a new trail to conquer or water sport to master.While mapping out your next outdoor adventure visit Ontario Trails website for a complete list of walking, hiking and cycling trails in Ontario [ontariotrails.on.ca] or visit one of the multiple Thousand Islands websites for full lists of boat docks, bike and kayak rental locations and campgrounds. todaymagazine.ca 59

AN UNDERWATER RIGHT AT YOUR WORLD FLIPPERTIPS

BY MEGAN PASCHE

60

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he water surrounding the 1000 Islands is much more than a picturesque postcard view. Below the depth of the sparkling blue waters, is a bit more of a sinister scene: a watery graveyard for dozens of ships.

Because of this, the 1000 Islands region is well known as being one of the premiere fresh water diving spots in the world. Over 100 shipwrecks are scattered throughout the waters and the underground viewing is actually remarkably clear. This is partly due to the accidental introduction of zebra mussels, which help to filter the water and results in increased sunlight getting through.The fresh and cold water of the St. Lawrence also helps preserve the ships, as it doesn’t eat away at the structures as warm, salt water would.

The 1000 Islands are home to shipwrecks that are suitable for all levels of divers, but because some of the wrecks can be dangerous it is best to enlist the help of a guide who knows the area well (companies offering scuba dive charters are listed at the end of the article). There are shallow dives for the novice divers, and deep dives, hundreds of feet down, for the highly skilled ones. Because of the clarity of the water, even snorkelers can view some of the more shallow shipwrecks. The temperature of the water for the summer months hovers around the low 70s.

SOME OF THE WRECKS: A.E VICTORY WOODEN SCHOONER BUILT IN 1861

Sunk on August 17, 1889 on route to Prescott, Ontario Located along Rock Island Reef Sunk after ship struck a shoal

AMERICA SUNK ON JUNE 20, 1932 DUE TO AN EXPLOSION

Steel drill barge that rests 75 feet under water Located across from Jordstat Castle and Dark Island, east of Mallorytown Landing

ARIZONA BUILT IN 1868 AND CAUGHT FIRE ON DECEMBER 4, 1922

Was towed upstream, where she then sank 25 feet down below the surface Located near the south shore of Wolfe Island

THE COMET A 337-TON STEAMER BUILT IN 1848

A ship known for her bad luck: it sunk once and was raised up, it had a burst steam pipe, an explosion, and finally, during her final voyage, she collided with another ship during a storm and sank about 1.5 miles from Simcoe Island.

This wreck was discovered by divers Jim McCready and Dr. Roland McCaldon after they had been looking for it for 10 years.

It lies 90 feet underwater.

These are just a small number of the shipwrecks that can be explored in the 1000 Islands. Even if you are not prepared to dive down into the depths of the water, you can still learn all about the Maritime History of the Kingston area by visiting the Marine Museum of the Great Lakes.The collections at the museum document Canadian marine history from the 19th century to the present day, and some of the exhibits feature objects discoverd in and around many of the shipwrecks from the surrounding waters. The Marine Museum is located at 55 Ontario Street in Kingston.

Some companies that offer guided dives to the top shipwreck diving sites: Action Scuba Actionscuba.com Northern Tech Diver Northerntechdiver.com Seeway Vision Dive Charter Services Diveseewayvision.com todaymagazine.ca 61

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