Niagara - Summer 2014

S D O SE N OT AS E A PH O P AG S UR TW VOY CK R O IN R BU TE W E B e E N T T O B L O W A B J A ts pag ten ES N R N T O R G con C O A H 0 I N ails on R 0 t F O $ 1 de

Hornblower Niagara Cruises

A Whole New Way To Experience Niagara Falls

The Thrill of the Chill You Say Ice Cream, I Say Gelato!

Larger Than Life The Work of Sculptor Susan Geissler

Appreciating Female Artists An Exhibition at the Riverbrink Museum

IN ROOM COPY GET YOUR FREE DIGITAL COPY AT READTODAYMAG.COM VOL 1 | ISSUE 3

2012 SUMMER 2014

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TAKE A SUMMER VACATION! This summer, getting away from it all and finding just what you’re looking for happens at one place.

Savor this summer with Seneca Niagara Casino & Hotel.

Pamper yourself in The Spa & Salon. Find the finest chops and freshest seafood at The Western Door, discover Italy at la Cascata and embrace the energy of Asian fusion at Koi.

310 Fourth Street Niagara Falls, NY 14303

Catch the hottest acts throughout the summer with Summer Rush. Feel the sensation that is STIR—featuring live entertainment every Thursday, Friday and Saturday night.

And of course, feel the white-hot heat of the newest slots and hottest table games on our renovated Casino Floor.

This summer, find it all at Seneca Niagara Casino & Hotel.

JOHN MELLENCAMP Thursday, July 3 at 8 PM Tickets start at $95

SMOKEY ROBINSON Friday, July 25 at 8 PM Tickets start at $45

STEELY DAN Friday, August 8 at 8 PM Tickets start at $85

THE VOICE Friday, July 11 at 8 PM Tickets start at $50

THE MOODY BLUES Saturday, August 2 at 8 PM Tickets start at $75

AIR SUPPLY Friday, August 22 at 8 PM Tickets start at $30

GEORGE LOPEZ Saturday, August 30 at 8 PM Tickets start at $45

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1-877-8-SENECA (873-6322) | SENECANIAGARACASINO.COM

@TODAYMAGAZINE PHOTO CONTEST DETAILS:

Simply take a photo of Niagara Falls and tweet it to @todaymagazine using the hashtag #OTBtoday by July 15, 2014.

Passes can be used for any of Hornblowers new and fully licensed cruises (Evening Sunset Cocktail Cruise, Falls Illumination Cruise, Firework Cruise). Passes must be used by Sept 15. Some conditions may apply. GrabJab Bucks can be used towards any purchases on GrabJab.com. This amount will be added in association with the winner’s email address of choice. An email address is required to be signed up for an account on GrabJab.com.

GrabJab.com accounts are free of charge.

COVER STORY HORNBLOWER CRUISES l 30

A whole new way to experience Niagara Falls

FOOD & DRINK THE SUMMER OF WINE l 7 DOC MAGILLIGANS l 11 An Authentic Irish Pub

THE THRILL OF THE CHILL l 13 You say ice cream, I say Gelato!

THE BEST BUTTERTARTS l 18 IS THAT AN ESPRESSO CUP IN YOUR PANTS? l 22 Inside the world of restaurant thievery

CHEF PROFILE l 22

Angelo Melchorie of Angelo’s Trattoria

RECIPES RAVINE RHUBARB CUSTARD PIE l 23 GRILLED STUFFED JALAPENO PEPPERS l 24

ABOUT TOWN CELEBRATING 200 YEARS OF PEACE l 35 Significant events of the War of 1812

WAR OF 1812 BOOKSHELF l 36

30

Captivating novels about the War of 1812

SO THAT HAPPENED l 40

A look back at historic Niagara Falls

BATTLE OF THE TITANS l 45

Discover “The Ultimate Dinosaur Event of the Year”

HITTING THE LINKS l 50

An overview of Niagara’s Golf Trail

LIFESTYLE & CULTURE

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NIAGARA FALLS FACTS l 55

Interesting facts about the Niagara Falls

Today Magazine

NIAGARA

Volume 6 Issue 042 | Summer 2014

PUBLISHER Rev Publishing Inc. PRESIDENT & CEO Dan Pasco SALES REPRESENTATIVES Madeline Dimperio Alex Mills David Mace Michael Koval Danielle Morton Dave Gibson Gail Cerrone EDITOR Megan Pasche SENIOR GRAPHIC DESIGNER Tina Lanzillotta Lacey McBane GRAPHIC DESIGNERS Tabitha MacDonald Rachel Bertrand Veronika Simmons IT/WEB DEVELOPER Justin Soungie CONTRIBUTING WRITERS Angela Aiello Lynn Ogryzlo Anna Olson Lauren Charley Andrew Hind Gabrielle Tieman TO ADVERTISE PLEASE CALL 905.356.7283 or 1.877.888.2825 WEBSITE todaymagazine.ca

facebook.com/RevPublishingInc @revpublishing www.revpublishing.com

SUMMER READING l 58 APPRECIATING FEMALE ARTISTS l 62 A Riverbrink Museum Exhibit

LARGER THAN LIFE l 66

The work of Sculptor Susan Geissler

HERE. SEE. DO

62

CALENDAR OF EVENTS l 61 SUMMERTIME MOOD l 66 Summertime Movie Marathon

IN FOCUS EVERY DOLLAR COUNTS l 73

66

GrabJab gives back to the community

CRUISING THE RIVER l 74 Niagara Jet Tours

todaymagazine.ca Today Magazine is published by Rev Publishing Inc. All opinions expressed in Today Magazine are those of the authors and do not necessarily reflect the view of Today Magazine, it’s employees or owners. Reasonable care is taken to ensure that the information contained in this magazine is as up-to-date and accurate as possible, as of the time of publication, but no responsibility can be taken by Today Magazine for any errors, omissions or comments made by writers or interviewees that are contained herein. Furthermore, responsibility for any losses, damages or distress resulting from adherence to any information made available through this magazine is not the responsibility of Today Magazine. All unsolicited manuscripts and/or photographs submitted are assumed to be intended for publication or republication in whole or in part. The right to alter, edit or refuse photos and/ or manuscripts intended for publication is assumed.

All unsolicited material submitted to Today Magazine are submitted at the author’s risk. Manuscripts and or photographs intended to be returned must be accompanied by sufficient postage. Today Magazine does not assume any responsibility for any claims of our advertisers and reserves the right to refuse any advertising.

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THE SUMMER OF WINE

FOOD & DRINK |

RESTAURANT THIEF

|

THRILL OF THE CHILL

|

BEST BUTTER TARTS

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DOC MAGILLIGANS

|

CHEF PROFILE

The Summer Of Wine

By Angela Aiello

There is nothing better than sipping a glass of wine while relaxing after a long week of work, especially where the air is clear, birds are chirping pleasantly, and the sound of the water puts to you to sleep. Every summer, lifelong memories are made at cottages, on the beach, in your backyard, on a patio, all while over a glass of wine. Summer is filled with sipping, sharing, creating, letting go and rising up. Wine is the perfect accessory to summer. It can complement a brunch, a BBQ, a gathering, and outdoor activities – and simply makes summer enjoyable in general.

Wine adds to everything in life, but especially during the months when we can be outdoors. It is about quality, discovery and experimentation. It is about knowing what’s on trend, what’s new and old, what’s sexy and what works for you.

Very importantly, wine is about being confident when you sip, shop, share, gift, talk, pour, and savour.

Being Canadian means a lot of things, but one of the most powerful feelings we have is pride. We are proud to be Canadian! When we travel, we hold our Canadian flag up high (and are most likely to say excuse me and sorry far too much!) Not to mention, our flagship ‘eh’ is a natural part of our conversation. In the same way, we should also be proud of our Canadian wines. While the Canadian wine industry is younger than most around the world, we are proudly entering into our prime time. So unleash your loca’vore and sip, share and toast to our world-class Canadian wines at your cottage this summer. Here are some tips on how to do just that! >>

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SIPPING UNDER THE SUN Sipping in the heat can be refreshing and satisfies your thirst. Just as a good shopping trip can inspire your wardrobe, a glass of ice-cold bubbly is the perfect aperitif at brunch and to begin evening affairs. Pinot Grigio and Pinot Gris are light and right for the patio during the hot days of summer. If you love red wine but don’t drink much of it in the summer, try lighter, fruiter wines like Pinot Noir and Gamay. If you prefer big-bodied reds, try chilling them for 10 minutes in the fridge to lower the perception of alcohol.

While entertaining during the day or out by the pool, sip wines that are lower in alcohol to stay hydrated (and make sure you enjoy the whole day). Rieslings are typically lower in alcohol and can start at 8%. Try to stay away from wines that are high in alcohol to inspire moderate drinking and enjoyment.

If you’re hanging out under the stars grab a bottle of Merlot (also known in the twittersphere as #merlove) or your favourite bottle and enhance the romance.

IN THE KITCHEN Not only does a glass of wine complete your experience in the kitchen, it also can be a key ingredient! My motto is to always cook with wine that you would choose to drink and serve. This will ensure you love the flavours in the dish you are creating and your meal will taste great! And, as you’re cooking up your delicious meal, it is only right to enjoy a glass along the way. Now that’s a perfect pairing! Here are some of my favourite ways to use wine in the kitchen:

In reductions or sauces:

Add wine and simmer – it’s that easy! Choose young, full-bodied reds for red meat dishes. Use dry white wine for fish, shellfish, poultry, pork, SUMMER SANGRIA veal and cream sauces. The alcohol in wine Sometimes life calls for a cocktail – and a begins to evaporate well short of the boiling wine cocktail can be simply delicious and hit point of water, so there’s no risk of getting the spot. The most popular cocktail is San- ‘tipsy’ by using wine in your cooking. gria, which combines wine, fruit, juice, and Dress it up: Mix white or red wine with liquor. Sangria can be made with either red olive oil and spices to make your own unique or white wine. You can get creative on this dressing. It is sure to add sparkle to your side of wine because there is flexibility in green salads or pasta salads – and become the recipe and you can just enjoy your own your new secret ingredient. unique creation! I like to let my sangria sit a day before serving it (even with the fruit). Sweet cravings: Use sweet wine such as This allows all of the flavours to blend to- a late harvest, icewine or port to dazzle your gether and tastes great. A perfect option to desserts. Simply pour over ice cream or berries (or add a touch to your cake mix) for a make ahead for brunch! special treat. If breakfast is your pleasure, COTTAGE ENTERTAINING you can even drizzle over pancakes, waffles, When it comes to hosting wine parties this and French toast. summer (and you know you will), remem- Take time this summer to live life, have fun, ber the five easy steps to tasting wine: sight, make unforgettable memories and drink swirl, smell, sip and savour. Also make sure great wine with close friends while making you think of a theme for the party that will new ones. We are all so busy crossing off toinvolve and engage your guests. Maybe it’s a do lists and getting to the next agenda item region you’re dying to visit and want to ex- that we’ve forgotten the essence of giving plore, or maybe it’s a grape like Malbec that ourselves time to chill, relax and unwind. We has an old world spirit with a modern charm. only get to live it once, so make it count this And remember, nothing says happiness summer and make wine your accessory to quite like a glass of sparkling wine. Although appreciating the moment. Sip longer, smell it is often associated with celebrations and deeper and smile longer. special events, bubbly really needs no occasion to enjoy. It looks elegant, is delicious on its own and with foods like fish and light Angela Aiello is the Founder of iYellow Wine brunches, and always adds more happiness Club home to over 10,000 members who build wine confidence through discovery while you’re entertaining at the cottage.

COTTAGE PAIRINGS When you’re pairing wine and food, the simplest rule of thumb is to match the weight of the wine with the weight of the food. Wines and foods fall into categories like light, medium and full when it comes to the body or fullness of a dish. The flavours, ingredients, and how it’s cooked can all fall into play. Match like with like for simple pairing. For instance, salads are light (Pinot Grigio, Sauvignon Blanc), pastas, pork and grilled vegetables are medium (Pinot Noir, Chardonnay) and most red meat is full bodied (Cabernet Sauvignon, Shiraz etc).

If you’re grilling up a BBQ for family and friends, decant a full-bodied red and let it sit out while you’re making dinner. The anticipation will encourage great questions and the final reward will be well worth it.

Around the campfire, pull out something fun like an Ontario Baco Noir or Cabernet Franc; the smoky flavours will go great with the environment and taste delicious!

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through events, classes and tours. To learn more join the wine club for free at iYellowWineClub.com or AngelaAiello.ca

todaymagazine.ca 9

For additional locations or to shop online, please visit our website LOVESHOP.CA

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DOC MAGILLIGAN’S

BY: MEGAN PASCHE PHOTOS: STEPHEN KING

AN AUTHENTIC IRISH PUB

S

tepping into Niagara Fall’s newest pub and and brunch is served from 11 to 2 every Saturday restaurant, Doc Magilligans, is about as close and Sunday. to Dublin as we are going to get here in Niag- A sampling of some of the beer on tap are Guinness ara. The darkened nooks and crannies, the beer, the (obviously), Smithwick’s and Harp, and craft beers food, the atmosphere: this place is the real deal. All are featured monthly. There is plenty of entertainthat’s missing are some thick Irish accents and a ment, and as Smith said, the entertainment “takes on an Irish flavor. It’s Celtic, but modern Celtic.” rainy weather forecast.

Doc Magilligan’s has replaced the former Croft Doc Magilligans is also the place to go to catch inLounge, and as Lisa Smith, Director of Sales and ternational sports games, where you can join other Marketing for the Best Western Cairn Croft Hotel, fans and get caught up in a good game of football. In noted, there was “a need for a new venue, one that other words: this place is fun.

As for where the name came from, it’s a name serves a more broad base of clientele.” The pub serves breakfast, lunch and dinner, after work cock- with a connection to the owners of the Cairn Croft, tails and has live entertainment five nights a week. and follows the tradition in Ireland of naming pubs Use #liveatdocs to get the latest entertainment info. after family members. In the case of Doc Magilligan, he was the great great Doc Magilligans is absoto Maureen lutely unique in every way.

MAY YOU ALWAYS HAVE grandfather Magilligan Cade, who The entire pub was built in Ireland, and was sent piece A CLEAN SHIRT, A CLEAR serves as the Managing Owner of the Cairn Croft. by piece over to Niagara. It CONSCIENCE AND As can be concluded from was specially designed by a company called Bar None ENOUGH COINS IN YOUR his name, Doc Magilligan in fact a doctor, and so that is based in Nepean, POCKET TO BUY A PINT was were two of his brothers, Ontario and is responsible which was actually a pretfor designing and creating Irish Toast ty remarkable feat during Irish pubs that are located that time in Irish history. As the story goes, not in all corners of the world, each of them different.

In terms of the menu, it’s a far cry from what you only was Doc a good and caring doctor, but he also may think of as typical pub food. Smith noted that enjoyed a pint every now and then, and would often during construction of the new space, “we cut our head to the pub after a day of work to relax, unwind freezer space down to almost a quarter of what we and spend time with his pals. So it is only fitting that had before. We are using fresh ingredients for our Niagara’s newest pub is named after him.

Doc Magilligan’s is also the ideal location for spefood, so we don’t need as much freezer space. That’s cial occasions and company and group functions. a testament to the fact that it’s fresh food.”

The menu items are pub style foods, but with a The capacity of the restaurant is 320, but there are local Niagara twist. One example of that is Storms many spots and even a snug that are perfect places Meat and Deli, a Niagara Falls staple, who created to gather for a cozy evening filled with conversation.

This exciting new pub is the best place to go to get a signature recipe just for Doc Magilligans. Smith said that other recipes on the menu are “heritage an authentic taste of Ireland, right here in Niagara. recipes that have been handed down from families So, with all that said…sláinte! both in the area and in Ireland.” You’ll want to try the Bangers and Mash, Madras Chicken Curry and Guinness Braised Steak and Mushroom Pie to name Doc Magilligan’s is located in the Best Western Plus just a few of the delicious dishes available. The Cairn Croft Hotel at 6400 Lundy’s Lane. You can also restaurant is open for breakfast, lunch and dinner, visit them online at www.docmagilligans.com

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”

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THE

Thrill Chill OF THE

BY: LYNN OGRYZLO You say ice cream, I say gelato. Is there a difference? It’s true, most people can’t tell the difference between gelato and ice cream or even acknowledge there is a difference. Yes, it all starts off with rich cream and a sweetener of some kind. Sometimes eggs are added, but not always.

Sure it’s all frozen but when it comes to gelato or ice cream, they are two products that are miles apart.

GELATO Carlotta Cattani and Zuhair Kashmeri, better known as Kash, opened Gelato di Carlotta on the main street of Niagara-on-the-Lake last June. Hailing from the gelato capital of the world Florence, Carlotta brings her authentic Florentine gelato recipes to Niagara along with a sexy gelato maker, Lorenzo Stangarone.

Carlotta’s uses all organic and top quality ingredients. They start with Harmony 100% organic cream in their base, use only pure reverse osmosis water and sweeten it with their secret ingredient, liquefied sugar derived from Italian organic grapes. “We refuse to use white sugar, besides it just won’t work with our base,” explains Kash.

A machine called a Pastorizzatore turns the mixture gently for 14 hours. Then it’s transferred to a batch freezer called an Abbattitore that drops the temperatures to minus 40 Celsius to purposely freeze the water particles solid. The gelato is finally transferred into tall stainless steel cylinders that fit into the white marble Pozzetti (gelato bar). The Pozzetti keeps the gelato at a constant minus 14 Celsius, that suspends the frozen ice particles at a semi-soft, dreamy stage.

To create the many different flavours, Lorenzo takes a page from his bartending days when he says, “we learned to know where our ingredients were grown, by whom and what production methods were used.

If you know everything about your ingredients, you can choose the best for the product you want to make.” Gelato flavours are mostly seasonal as Carlotta and Kash source the finest fruit ingredient from Niagara farmers. “Don’t expect strawberry gelato in September because we don’t grow strawberries in September,” says Kash. The rest of the ingredients are organic, exotic or ripened to perfection.

“Gelato is a happy product and should make people smile,” says Kash. What makes me happy is moseying on up to the Pozzetti and choosing from more than 20 fresh gelato flavours made daily. Carlotta’s gelato offers the biggest mouthful of flavour you’ll find in Niagara. Partly because of their production methods, partly because the warmer temperatures allow more flavour to blossom and pleasure the very far reaches of your psyche. The viscid texture is akin to a piece of velvet creaming slowly across your tongue – wow! todaymagazine.ca 13

ICE CREAM “I love the chemistry of ice cream,” says Rob D’Orante, Peller Estate Winery’s Pastry Chef who strives for a balance in ice cream like a winemaker balances a wine. It fascinates him. He paces the floor of his culinary lab surrounded by the finest equipment Peller can throw at him and talks about cream separation by sugar, crystal formations, coagulation through heat and degrees of temperature.

“Basically I try to get as much fat as I can into it, balance the water and sugar ratios and keep it stabilized,” says a man striving for purity in luxury.

He puts on special gloves and pours liquid nitrogen from a giant steel canister into a beaker. It begins to fog up as he turns his attention to the Kitchenaide with the puddle of vanilla crème anglaise inside.

Not all of Rob’s ice cream is made with liquid nitrogen but when it is, it is definitely a super refined, ultra refreshing, magical texture akin to frozen champagne with unfrozen active bubbles. It’s heavenly ice cream.

At any given time you can probably find anywhere from 12 to 18 different ice cream flavours in Rob’s tiny chest freezer. Some are for the restaurant but others are “because I feel like playing” say Rob who has been known to make everything from carrot sorbet to cinnamon toast ice cream, sweet potato sorbet to Vietnamese coffee ice cream. “Sometimes You need a good balance I throw them all together like an ambrosia between vanilla and cream, but but mostly I give them away,” sighs a man has come to terms with the fact that he not too eggy, with a really vel- who just can’t eat it all.

“

vety texture. A good vanilla ice cream is a true work of art.

He continues to talk chemistry lingo, pushes his glasses further up his nose and slowly pours the liquid nitrogen into the bowl. Immediately the smog begins to billow up and out the bowl, dance along the counter before evaporating into thin air. Rob D’Orante is the Walter White of ice cream.

The paddle in the Kitchenaide begins to clang and bang. Within one minute, the ice cream is done. He pulls the bowl from the machine, picks up a handful of spoons and walks towards me.

”

Rob considers the perfect vanilla ice cream to be the Holy Grail. “You need a good balance between vanilla and cream, but not too eggy, with a really velvety texture. A good vanilla ice cream is a true work of art.”

Ice cream is colder than gelato so Rob’s ice cream scoops into perfectly round spheres in the little ice cream tasting ramekins. Place a spoonful on your tongue, it’s eye-poppingly refreshing as it momentarily chills the taste buds before the warmth of your mouth has it luxuriating into a liquid that releases it’s flavours to the fullest. Ice cream is just that, the shock of the chill and the reward of pleasure.

tasting notes

ICE CREAM TASTING NOTES: Ice cream is kept at a colder temperature than gelato, which means the first impact is pure refreshment. A perfect summer treat, ice cream hits the palate with a chill that reveals its flavour mid palate and on the finish when it starts to luxuriate.

Chocolate sorbet: Complex mouthful of vanilla and floral notes over an uncompromisingly thick layer of dark chocolate ganache. Nostalgic chocolate popsicle finish that layers the tongue like velvet.

Crème Anglaise: Made with liquid nitrogen the texture is a mixture of super fine ice crystals floating through thick custardy cream that puts it in the pedigree of fine champagne. Flavours of white flowers, cream and vanilla linger enticingly long on the finish.

Crème Cheese ice cream: Intense, racy, nippy, crème cheese in-your-face ice cream with tangy cheesy notes. A delicious base for a cheesecake ice cream.

Marzipan: An opulent mixture of almond meal, honey and plush cream rides the mid palate in this complex and concentrated frozen dessert that lingers long.

White chocolate: An ever so elegant, feminine style ice cream with a hefty layer of sweet white chocolate to dominate the palate pleasure zone. Dreamy texture.

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Praline: a medium weight, focused ice cream with dreamy flavours of toffee, pecans and vanilla that cream together in one melting piece of velvet on the palate.

Like a melting Ferrero Rocher.

For more excitement in ice cream and gelato, check out the 200 pins on my Ice Cream Pinterest Board: http://www.pinterest.com/ontariotable/ice-cream/

Photos: Jon Ogryzlo

GELATO TASTING NOTES: True gelato is kept at a warmer temperature than ice cream, which means the flavours are strong on the front and mid section of the palate and linger long. The texture is dreamier, like a warm hug from a loving Italian.

Buontalenti: Satisfyingly mouth coating international style of gelato with a punch of thick custard, panna cotta cream and a lingering hint of sweetness on the long finish. Nothing like it outside Florence.

Stratchatella: Rich, charming and concentrated with clearly defined flavours of white cream and dark chocolate that turn silky on the palate.

Crema di Carlotta: A delicious “hunt-it-down� gelato.

A mouthful of love making between cooked cream and soft citrus curd that puts it almost in the lineage of a custard pie. Supple, luxurious velvety texture.

Mango: Big, plush and expressive with a powerful punch of perfectly ripened mango. Supple texture and essence of clarity that lingers long.

Coconut: Fleshy and exotic with concentrated cream and luxuriously thick soft, Sri Lankan coconut meat sooths the soul with comfort and pure satisfaction.

Only available at Carlottas.

Pistacho: Natural earthy green colour belies the excitement of elegant pistachio richness that swirls with reverberating hits of sea salt. Dreamy finish.

Hazelnut: Pure elegance across the palate with this full bodied, sweet hazelnut rich, creamy gelato that turns sinfully silky over a warm palate.

Chocolate + Orange: A powerful hit of strong chocolate showing silky threads of exotic tangerinelike orange flavour. Oozing chocolate on the delicious, lingering finish.

Lynn Ogryzlo is a food, wine and travel writer, international award winning author and regular contributor to REV Publications. She can be reached for questions or comments at www.lynnogryzlo.com.

Banana: Enticingly aromatic showing good ripe banana concentration on the nose while banana flavours layer between sheets of rich cream for a rounded and balanced mouthful of flavour.

Dark chocolate sorbeto: Exotic concentration of cocoa and ganache packed into a sleek frame with a sensuous finish that will leave you begging for more. Lactose free, vegan, 70% black chocolate. todaymagazine.ca 15

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The Best Butter Tarts Don’t Eat Them in a Tuxedo or in a Car By: Lynn Ogryzlo | Photos: Jon Ogryzlo

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I

’ve never met a butter tart I didn’t like, but when it comes to butter tarts, good is just not good enough. No, if I’m going to put inches on my hips it had better be amazingly great.

Wikipedia claims butter tarts are “one of Canada’s quintessential desserts”, putting them into a category with Saskatoon berry pies, Nanaimo Bars, Sugar Pies and Blueberry Grunt.

So how special are Ontario butter tarts? Just ask Donna Artuso of Canadian Sweets and Treats Bakery (canadiansweetsandtreats.com) in Washington, DC. A native of Guelph, Ontario Donna now lives in Washington baking butter tarts and other typical Canadian desserts. Donna claims to “serve a niche market of expat Canadians who miss their butter tarts. They’re not available anywhere else in the USA.” Donna is a regular caterer to the Canadian Embassy and Canadian American Business Council and is often called upon to serve butter tarts at official functions. Her filling is both gooey and dense and always comes with a warning, “don’t eat these standing up, wearing a tuxedo.” She speaks from experience.

Charles Pachter painted a plate of butter tarts and called his work, The State of Tarts.

If you don’t know Pachter, he’s a very successful Canadian artist. You may recall his paintings of the Maple Leaf flag, and other Canadian icons like the majestic moose – his steel and granite moose silhouette sculptures have been installed across Canada: one in Niagara-on-the-Lake at Inniskillin Wines.

His favourite place for butter tarts is Wilkies Bakery in Orillia because they’re not too runny just barely holding together in the centre.

Basically butter tarts are very simple. Mix butter, sugar, syrup, and egg together. Pour it into a flaky pastry crust. Pâte brisée is best, it’s a magically rich shortcrust pastry. Bake until the filling is soft and runny or firm and dense. Of course, everything is open to interpretation, so how do you like yours?

Peter Mansbridge (Broadcaster, CBC The National) has a secret addiction to Ontario’s sweet and sticky tarts. For Mansbridge a great butter tart should be runny in the middle and not too chewy. He has no real loyalty to raisins but alluded to preferring nuts; either pecans or walnuts. It wasn’t too difficult to pry Mansbridge’s secret location for the

best butter tarts he’s ever had, Crosswinds Restaurant in Mitchell, Ontario.

So if Pachter leans towards a more solid centre and Mansbridge is a liquidy centre kind of guy, then how is it the three of us all agree the butter tarts at Marty’s in Bracebridge are the best? I guess butter tart lovers are fickle as well as opinionated.

Ask any real butter tart lover and they’ll tell you Marty’s is a special place.

Marty Curtis (martysworldfamous.com) is described by celebrity chef Micheal Smith as the “Michelangelo of butter tarts”. He won the Toronto Star best butter tart competition and that’s when people began flocking to his café. Walk in and customers are obsessed with their small plates of tarts, a light brown filling puddling around the pastry like gravy dripping around mashed potatoes. Taste it. Marty’s crust is a crunchy buttery gift to the world of pastry while the super light and lusciously butterscotchy vanilla centre luxuriates across the palate in an angelic sort of hypnotic way, yet it’s simultaneously sinfully delicious!

Unlike Mansbridge and Pachter, butter tart addict Donald Ziraldo was a little more guarded about his favorite place to get his butter tart fix. But finally, “every time I got my hair cut, Al (barber of Hello Hair in Yorkville, Toronto) would run next door and get me a cappuccino and butter tart.” The bakery next door to Hello Hair is Wanda’s Pie In The Sky (wandaspieinthesky.com). While Ziraldo isn’t too particular about walnuts or raisins, he was eager to share the best part was biting into the fluffy, thick, buttery crust that just “tasted so good” – he swoons.

As for me, I put myself into the “fickle tart” category. I love different butter tarts depending on my varying moods. Yet, at the same time I feel like I’ve graduated from the simple, soft, white-crusted tarts with the frothy anemic fillings to the more creative reincarnations of Ontario’s buttery sweet symbols of bliss. If pressed, I’d have to warn everyone about the tarts at Detour Café in Dundas (detourcafe.ca). I’ve developed a great dependency on the powerful caramel hit, the savoury flow of buttery rich vanilla cream and feather light pastry. In fact, I love them so much they’ve offered me a free butter tart for every 10 customers who come in and tell them I sent you. So please, feel free to feed my addiction.

A word of caution with the butter tarts at

Marty’s and Detour. They’re not to be eaten out of hand – no, these are plate and fork tarts. Perhaps even a spoon to get all the insides that will undoubtedly spill out when you break the crust. Just never, never eat these while wearing a tuxedo or driving a car!

I think everyone has made a pilgrimage to The Fruit Shack farm market in Niagaraon-the-Lake for butter tarts (thefruitshack. com). One bite and the pâte brisée (magically rich shortcrust pastry) dominates the sweet, light, semi runny centre with a nutty essence making it a strong complex mouthful of bliss.

If you close your eyes, these extra large tarts cream across your palate and permeate your pleasure senses. Beware though, like a drug, you will need more than one - perhaps that’s why they offer a six-pack!

Who would have guessed 13th Street Winery gives as much time and attention to butter tarts as they do their beloved wine?

13th Street Winery in St Catharines has a bakery of the same name. The gooey filling is stirred by hand making sure you don’t get the traditional frothing on the surface of the tart – yum! The filling caramelizes on the crust for an extra punch of sticky toffee flavour that layers with caramel and vanilla. Like wine, they make different varieties of butter tarts. Check their website (13thstreetwinery. com) to find out when they’re making bacon butter tarts or chocolately Skor butter tarts.

In addition to their pecan and plain versions, they’re all the same semi-firm style with butter rich pastry that feed the fickleness of butter tart lovers who need to have a different tart with every mood.

You’ll find 15 different versions of tarts on Ontario’s Butter Tart Trail (simplyexplore. ca), 30 different varieties on the Butter Tart Tour (kawarthasnorthumberland.ca), check out the winners of Ontario’s first Butter Tart Tour Taste-Off (flavourfestival.net) and consult my blog for more butter tart recommendations (lynnogryzlo.com).

Whatever you do, don’t settle for any good butter tart. Instead, elevate your palate to the creative reincarnations of Ontario’s buttery sweet gift to the world.

Lynn Ogryzlo is a food, wine and travel writer, international award winning author and regular contributor to REV Publications.

She can be reached for questions or comments at lynnogryzlo.com. todaymagazine.ca 19

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cocktails. Less brazen was hen I started writing when Dunbar was forced to this story I asked alswitch from “cutting my own most everyone I met steaks to pre-cut so inventoif they’d ever taken anything ry could be more exact,” and from a restaurant. You know, he started buying $30 knocka napkin, a glass or packets off Peugeot pepper mills beof soy sauce. Almost unanicause “the real-McCoy” kept mously the answer was, “yes, disappearing, “At $150 a pepI took…” permill it got pretty expensive.”

Restaurant thievery as it But Dunbar says, “Employees turns out, comes with a lifetime who steal, bad tippers and people of boasting and bragging rights o

By Lynn Ogryzl that walk out on a bill are the most that are not at all difficult to pry deplorable people.” His justification out of thieves. Take David Dunbar for his thievery is simple: “I always for example. His life of crime began a over tip, so I think it all kind of works out.” few decades ago when he started taking Spoons, menus, cutting boards, salt and pepspoons from restaurants. All over the world, per shakers – it doesn’t matter. Diners will take wherever he dined, he pocketed a small spoon. just about anything from bars and restaurants that Today, David has a large jar in his kitchen full of memisn’t nailed down. The problem is so rampant that The Waldorf Asories and stories all in the form of different spoons. He looks at his collection of hundreds of spoons and he talks with great satisfaction toria in New York City launched an amnesty program – no questions about a country, the food he ate, the people around the table and the asked. In the past year they’ve received hundreds of pilfered items each one with a different story of a special moment in time. So taken experience.

David, a chef himself covets an ornately tattooed, black handled aback with the returns, the Waldorf is planning to erect glass cases in spoon. “When I’m working I like to use this spoon, but I have to their lobby dedicated to those who loved their time at the Waldorf so watch it closely. I know someone will pinch it.” Ok readers I know much, they all wanted a piece of it.

Restaurant thieves I spoke to say they assume the items they took what you’re thinking, a spoon thief worried his stolen spoon will get didn’t cost a lot, or that the businesses have plenty of replacements. pinched - that’s rich.

David’s name has been changed to protect his identity, as with oth- Some justify their actions by saying they’ve spent plenty of money at ers mentioned in this story, but restaurant thievery it seems, is quite the place over the years. And for things like glassware, many think common. David denies any guilt for his actions, instead he ranks bars get all that stuff free from distributors anyway, though that is spoon theft low on the scale of bad etiquette and culinary crimes. rarely the case.

I ran into Dorothy Davis who wouldn’t commit to stealing from a “There are bigger fish to fry,” claims Dunbar who once hired undercover watchers to masquerade as customers in his restaurant. “At restaurant but has experienced it first hand. Dorothy and a group of colleagues spent an evening at a company banquet celebrating an an$600 to $1,000 a weekend, it was really expensive.”

What he caught was an employee bringing cheap bottles of vod- nual event. One of the girls, Betty Birthwaite had too much to drink ka into his restaurant and pocketing the money he made from $12 so at the end of the evening Dorothy decided to help Betty home.

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When she opened her purse to retrieve the coat check ticket, to her horror Dorothy discovered an entire table setting complete with silverware taken from the banquet hall. Dorothy looked the other way that evening, but the following year when the same event took place, Dorothy made sure Betty’s place setting was made up of a paper plate, plastic glass and plastic cutlery.

All joking aside, for as long as restaurants have been open for business, customers have walked off with things. Take napkins for example – many do. Celebrity chef, Jamie Oliver claims that 30,000 of his monogrammed, cloth napkins go missing every month. Another celebrity chef Terence Conran supposedly lost 1,000 ashtrays in the same time period at his restaurant.

Jennifer Johnston and a group of colleagues travelled to Boston for a conference. The group was dining at an Italian restaurant one evening when, “it involved a lot of drinks and daring,” says Jennifer.

They were leaving when they noticed the entire lobby was decorated with Italian foods, giant tins of peppers, tomato sauce and olive oil among hanging prosciutto, garlic and cheese. One of Jennifer’s colleagues picked up a tin and to their surprise it wasn’t a display tin at all but a full tin of roasted peppers. “I had the biggest purse so that’s where it went. I brought it home, right through customs,” says an astonished Jennifer. Once back in Canada, Jennifer made an asparagus and roasted pepper salad and brought it into work so all responsible could share in the profits of their crime spree.

Most of these restaurant crimes are technically shoplifting and punishable by law. “I would never be able to legitimately shoplift. I think my conscience just wouldn’t let me do it. I would feel terrible,” says 23-year-old Sally Snow, who stole a few mini deep fryer baskets from the A & W restaurant on Montrose Road in Niagara Falls. “They served their fries in them. “I thought they’d really come in handy for paperclips and hair clips.” She proudly shows me two of her pilfered little baskets. So how has this affected the restaurant? You can now purchase the little fryer baskets if you want one and just in case, they’ve installed 17 new security cameras throughout the restaurant.

Fueled by some combination of thrill, sentimentalism and alcohol, people who wouldn’t dream of taking a pack of gum from the corner store have no qualms about sticking an espresso cup in their pants. In

fact, I met another chef who collected little espresso cups while eating his way through Rome last year. He’s proud of his collection. For some reason, many otherwise-law-abiding citizens don’t consider stealing from bars and restaurants to be stealing at all. And unlike in retail stores, where there are price tags on items, diners don’t always think about how the costs of their impulse grabs add up for restaurants.

So who pays? “Restaurant theft definitely has an impact on (menu) prices,” explains Jamie Rilett, Vice President of the Ontario division of Restaurants Canada. Jamie, whose name has not been changed says branded or unique restaurant items are commonly stolen. Depending on the restaurant and level of theft, in an industry where profit margins are so thin and anti theft measures and security procedures are high, “it means everyone is paying for it in their restaurant bill.”

People who pinch from restaurants must know that a higher cost of doing business is great incentive for restaurateurs to take matters into their own hands. Like the A & W that installed 17 additional security cameras, all restaurants have their own security policies that range from looking the other way to calling the police. But at the end of the day Jamie says, “restaurants are in the business of making people feel welcome and chaining silverware to the table is not a welcoming feel.”

So restaurant thieves, you’re not only paying for the item you stole through higher prices, but for everyone else’s impulse of crime as well. “In the end, it would be cheaper for customers to just buy what they want,” laments David Dunbar. “But where’s the thrill in that!”

Lynn Ogryzlo is a food, wine and travel writer, international award winning author and regular contributor to REV Publications. She can be reached for questions or comments at www.lynnogryzlo.com. todaymagazine.ca 23

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Angelo Melchorie WHY DID YOU DECIDE TO BECOME A CHEF?

·CHEF Q&A· Angelo’s Trattoria A

HOW DO YOU STAY EDUCATED ON NEW FOOD TRENDS?

“I’ve always enjoyed watching people create in the kitchen, especially “I try and keep in touch with a lot of young chefs, and a lot of the local watching my mother, and when I was really young and was in Ita- chefs, and I think going on the Internet helps as well. But I think trial ly, I saw my grandmother making things, so I was always intrigued and error; and experimenting and getting the customer opinion on it; watching things being created from scratch. I always had a knack in if they like it, then we put it on the menu.” the kitchen and I decided to pursue it, and the passion grew stronger DO YOU HAVE A FAVOURITE INGREDIENT TO USE? and stronger, and I decided this is what I needed to be, a chef.”

“Not particularly. I like to work with seafood because it’s so versatile CAN YOU TALK A LITTLE BIT ABOUT YOUR BACKGROUND AND HOW and it doesn’t take much to cook it. A lot of people try to overcook it YOU GOT THE POINT OF OPENING YOUR OWN RESTAURANT? and you shouldn’t. You can be very creative with fish and seafood. I “I started my apprenticeship in 1985, and I worked under a lot of re- like using a lot of fresh herbs, I don’t like buying dried herbs. Fresh ally great, creative chefs, and they taught me a lot, such as how to re- herbs just help bring out the natural flavours in foods.” spect the kitchen and take care of the customers. I got my Red Seal WHAT KIND OF MEALS DO YOU LIKE TO COOK AT HOME? in 1988, and from there I worked at different small restaurants and hotels. Then from there, my first big job was at Liuna Gardens Ban- “We love to entertain and things like that. We do a lot of barbequing, quet and Conference Centre and I worked with some really talented and even though I’m here all the time, we still do a lot of rustic Italian people there. I had the opportunity to design some special menus cooking at home, things that I maybe can’t do here, like stuffed artifor some dignitaries and a few prime ministers. After that I decided I chokes. We like to keep our roots; what our grandparents taught us.” wanted to do my own catering and I decided it was time to go on my IS THERE A MUST TRY DISH ON THE MENU HERE? own, and now, here I am.”

“The grilled octopus. Even though people cringe and stuff when they DO YOU HAVE A COOKING PHILOSOPHY? hear it, it’s to die for. When you are eating it, you would never think “I just keep it simple, I don’t try to mask or hide any food, and just let it’s octopus. It’s so tender, and the seasoning we use on it gives it a great flavour.” the natural flavours of the food come out.”

IS THERE SOMEONE IN YOUR CAREER THAT STANDS OUT AS A MENTOR?

WHAT WOULD BE ON THE MENU AT YOUR LAST SUPPER?

“My mentor as a chef would probably be John Ports, he was an Austri- “If I had to choose, you know what, it would be a feast, because I love an chef, and I actually trained with him at the Old Stone Inn, he was so many different foods, I love different Asian cuisines, I love Italian/ really good, he taught me a lot, and he was the one who put me on the Mediterranean cuisine, it would be one grand buffet, let’s just put it that way.” path to becoming a good chef.”

If you want to try out the delicious, rustic Italian food made by Chef Angelo, you can visit Angelo’s Trattoria located at 5928 Clark Ave in Niagara Falls or visit the website at http://angelos-trattoria.com todaymagazine.ca 25

647.748.3211

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RAVINE RHUBARB CUSTARD PIE

4 cups of chopped fresh local rhubarb 2 large farm fresh eggs 1 tablespoon of milk 1 ½ cups of sugar cup of all-purpose flour 1 tablespoon of melted butter (not hot) In a medium size bowl whisk together eggs, milk, and sugar. Toss in the chopped rhubarb and flour and stir until fully incorporated. Pour in melted butter and stir. Pour mix into a prepared 9 inch deep dish pie shell.

Bake at 350Ëš on middle rack for 30-45 minutes.

Courtesy of Michael & Anna Olson

GRILLED STUFFED JALAPENOS WITH POLENTA & CHEESE A creamy cooked polenta filling laden with cheese makes these a decadent grilled starter to a summer patio supper.

Makes 24-30 pieces, as appetizers Prep time: 20 minutes Cook Time: 20 minutes 1 cup water ½ cup milk ½ garlic clove, minced ½ tsp chili powder ⅓ cup cornmeal 1 cup loosely packed grated cheddar salt, as needed 12-15 fresh jalapeno peppers 1. Bring the water, milk, garlic and chili powder up to a simmer in a medium pot. Whisk in the cornmeal and continue whisking over medium-low heat, until the polenta is thick, about 5 minutes.

Reduce the heat to low and stir in the cheddar cheese until it has melted. Pour the polenta into a bowl to cool, and chill completely before filling (the polenta can be made a day ahead.)

2. Cut the peppers in half, lengthwise, and scoop out the seeds but leave the stems intact. Spoon the now-firm polenta into each pepper and press gently into place (if the polenta sticks to your fingers, wet your fingers while pressing the filling in.) Chill until ready to grill.

3. Preheat the grill on high and place the peppers on a grill rack or in a cast-iron skillet and heat for about 5 minutes, until the peppers have softened and the stuffing has warmed. Let cool for a moment before serving.

HE SAID, SHE SAID Michael: “I also like to do a sausage stuffing in place of the polenta, for a meat-lover’s option. Mix 1 lb of any raw sausage meat with cup of bread crumbs and cup of grated Parmesan and fill the peppers, grilling until the meat is cooked through, about 10 minutes.”

Anna: “I like appetizers that can be made ahead of time, such as this one, so you can spend more time at the start of your dinner with other activities, including visiting with your guests. If you have a group that is averse to hot peppers, you can certainly use mini bell peppers in place of the jalapenos.”

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experience A whole new way to Niagara Falls

Voyage To The Falls Boat Tour

T

he legendary boat tour of Niagara Falls is Canada’s most iconic visitor experience. It’s been thrilling millions from all over the world for more than 150 years.

You may have seen it before. But you’ve never seen it like this.

Forget everything you know about the traditional Falls boat tour, and prepare for awe-inspiring journeys from sunrise to sunset, and fully licensed extended evening excursions under the unforgettable Niagara night sky with Hornblower Niagara Cruises.

Hornblower Niagara Cruises introduces a whole new way to experience Niagara Falls, with all-new and utterly thrilling boat tours designed to create once-in-a-lifetime experiences and memories that will last a lifetime. A ride into the heart of Niagara Falls aboard Hornblower Niagara Cruises is an absolute must.

New Boats!

Visitors will experience the famous boat tour of the Great Gorge, American Falls, Bridal Veil Falls and of course an up-close and very personal connection with the thundering water, awesome power and incredible mist of the mighty Horseshoe Falls. Brand-

32

new state-of-the-art catamaran boats feature tiered decks for 360 degree unobstructed glorious views, retractable glass doors for dry viewing, and all the on-board amenities a passenger could desire – including comfortable seating, multiple washrooms, and onboard concessions. All visits will receive a complimentary souvenir Mist Poncho before boarding.

Extended hours of operation translate into multiple new tour options. Visitors can now explore a selection of daytime boat tours and extended evening cruise options. Among the many boat tours and cruises are the Early Morning Sunrise Tours that offer stunning views of Niagara Falls while the morning sun expands over the Niagara Falls horizon. If mornings aren’t your cup of tea, the daytime ‘Voyage to the Falls’ boat tour offers visitors a chance to experience the refreshing cool mist on the 15-minute excursion through the Great Gorge past the American Falls and Bridal Veil Falls and into the heart of Niagara Falls. Both promise a once in a lifetime, upclose and personal connection with the thundering water, awesome power and amazing mist of the mighty Horseshoe Falls. Get set for the thrill of a lifetime!

New Experiences!

And because no trip to the Honeymoon Capital of the world would be complete without a little romance, Hornblower Niagara Cruises now offers the Sunset Cocktail Cruise. Visitors can sip and savour fine Niagara wines while enjoying tasty snacks and listening to musical entertainment on board a romantic evening cruise. As the night advances catch a glimpse of magic in the starry skies above as the colours whirl and the sparks fly during the Falls Illumination or Falls Fireworks cruises. Set to romantic evening sunsets, the dazzling city skyline and the Falls Illumination and Firework spectacles, these extended half hour cruises are all complete with onboard licensed bar, snacks and music.

With millions of international visitors travelling to Niagara Falls each year, Hornblower Niagara Cruises makes it their commitment to offer an educational experience for all guests and visitors with a personal Souvenir Audio Guide, available in eight languages: English, French, German, Spanish, Portuguese, Japanese,

Chinese, Mandarin and Korean. The guides offer an informative, entertaining and engaging 30-minute narrative on the evolution and history of iconic Niagara Falls. Packed full of history, facts and figures the souvenir audio guide is the perfect accompaniment to any tour.

The excitement continues with a more intimate experience with Hornblower’s private charter tours complete with on board catering. Whether it’s a birthday, retirement, anniversary or corporate event, Hornblower will create the ultimate unique experience on board the 150-passenger private charter boat or one of the 700-passenger catamarans. Whatever the special occasion, Hornblower is sure to create an unforgettable event that will keep family, friends and associates talking about it for years.

New Conveniences!

Visitors to Hornblower Niagara Cruises have multiple ticketing options. New online ticket sales and date-and-time-select reservations allow visitors to better plan their trip and avoid unnecessary waits. On site self-serve ticket kiosks and online tickets and smart phone codes mean travelers can grab their tickets in advance from virtually anywhere and skip the lines altogether. These traveler conveniences along with a brand new and expanded ticket plaza ensure a quick entrance experience for everyone. Visitors will also appreciate the ease of multiple payment options, with cash, debit, and all major credit cards accepted. Enjoying the whole experience while avoiding the lines is always a bonus especially when touring Niagara’s most exciting and popular new experience.

Before visitors board, they can now browse the Mist Gear Retail Shop where they will find last-minute essentials before embarking on their journey. The Mist Gear line of Comfort, Health and Memory accessories includes a variety of quality items designed especially to ensure the ultimate visitor comfort and convenience.

Whether it’s a waterproof carry bag, tablet case or cell phone cover; waterproof footwear or a Hornblower souvenir Mist Poncho, the Mist Gear retail shop has it all.

With Hornblower Niagara Cruises revolutionizing the traditional Falls boat tour, travelers from around the world will now experience the mighty and thundering Falls in a whole new and exciting way.

Interested in booking tickets?

Fully Licenced Senset Cocktail Cruise

Fully Licenced Falls Illumination Cruise

niagaracruises.com or 1-905-394-NIAGARA

Fully Licenced Fireworks Cruise todaymagazine.ca 33

MEAT...

DONE WELL

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Located in the Niagara Falls Hilton ¡ 6361 Fallsview Boulevard, Niagara Falls, ON niagarafallshilton.com ¡ Across from the Fallsview Casino Resort todaymagazine.ca 35

ABOUT TOWN HITTING THE LINKS

|

THE WAR OF

1812 |

BATTLE OF THE TITANS

|

HISTORIC NIAGARA

|

VISIT BUFFALO NIAGARA

Photos : Katie Farr, Niagara 1812 Legacy Council

CELEBRATING

200

200 years ago in 1814, the War of 1812 was winding down into its final year. Several key battles took place in 1814, many of which will be reenacted this upcoming season.

1814 was by far the most brutal and bloody year of the war, and there were many casualties on both sides during this last year of battle.

The Battle of Chippawa took place on the banks of the Niagara River, when 2000 British, Canadian and Aboriginal forces attacked an invading American army. The battle started very early in the morning and stretched all the way until 6pm. The Americans won this battle after the British were forced to withdraw. 200 lives were lost during this battle, many of who remain buried on the battlefield.

This reenactment hosted by the Niagara Parks Commission takes place on July 5 and 6, and will be happening on the actual battlefield where the original battle took place. There will be more than 500 soldiers on the fields for the reenactment. Battles will be taking place both days at 2pm, with a commemorative service at 5pm. The event is free to attend.

The next major battle to take place was the Battle of Lundy’s Lane, which would end up being one of the bloodiest battles in the War of 1812. During this amazing commemoration on July 25, participants will have the chance to “enlist” on a side and make their way on foot from opposite ends of Niagara Falls, and meet on the “battlefield.”

Participants will literally be walking in the footsteps of the soldiers as they follow the old portage road. Upon arriving, there will be a commemorative service, which includes a performance by Next Company Theatre, which will immerse visitors in the story. The Battle of Lundy’s Lane saw the loss of 250 men, with four times that number getting wounded. The battle resulted in American withdrawal to Fort Erie, after a confusing and chaotic night battle.

The Siege of Fort Erie is the largest War of 1812 reenactment in Canada and takes place at Old Fort Erie on August 9 and 10. In the summer of 1814, the Americans were occupying Fort Erie, and the British began a formal siege

YEARS OF PEACE

By Megan Pasche

on August 2, and led a night assault on August 15. The attack was stopped after a gunpowder magazine exploded, killing or wounding 1000 people. Reenacters from all across North America come to participate in this reenactment.

The last battle of the War of 1812 that happened in Niagara was the Battle of Cook’s Mills, which took place on October 19, 1814 in Cook’s Mills when the American forces tried to destroy all the British supplies of flour. The half hour fight ended when the British withdrew, allowing the Americans to destroy all flour and grain supplies, before they headed back across the Niagara River. This reenactment, which will be taking place on October 18 and 19, will be a fun day for the family that will feature two re-enactments, a commemorative service, and more.

The War of 1812 came to an end on December 24, 1814 with the signing of the Treaty of Ghent in Belgium, though a couple more battles still took place into early 1815 (but only on American soil), as it took at least a month for word of the Treaty of Ghent to reach North America. Both countries slowly started to rebuild after the war, and all of the towns that had been burned over the course of the war: Niagara, St. David’s, Port Dover, Port Ryerse, Youngstown, Lewiston, Manchester and Buffalo, were slowly built back up. This war marked a time in history where much nationalistic pride was developed on both sides of the border, and even more important, the end of the war marked the beginning of two countries existing together in peace. There have been tensions of course, but they have been resolved through talking, as opposed to warfare. This peace is almost unprecedented in world history, and it is something both nations can be extremely proud of. As the War of 1812 celebrations draw to a close in 2014, that 200 years of peace is definitely something worth celebrating.

More information on War of 1812 events can be found at discover1812.com todaymagazine.ca 37

A WAR OF

1812

BOOKSHELF

By Andrew Hind

In 2014, we mark the bicentennial of the decisive year of the War of 1812, twelve months of brutal combat that literally set Niagara aflame.

Here are a number of recent books to help make sense of the events of 1814.

The Tide of War and Crucible of Fire Two years ago, Dundurn Press and author Richard Feltoe set their sights on an ambitious project: a six book series that comprehensively traces the military campaigns in Ontario during the War of 1812, focusing on the most influential battles from 1812 to 1815. The first three books were a glowing success, and now, with the arrival of 2014, the two newest releases in the Upper Canada Preserved (Dundurn Press, $19.99) series arrives on book shelves.

The Tide of War: The 1814 Invasions of Upper Canada documents the first six months of 1814. By the beginning of the campaigning season, both sides were determined to bring the war to an end with a decisive victory. After the American success at Chippawa, which suitably serves as the climax of this book, it looked to one and all as if ultimate victory would go to the United States.

Crucible of Fire: the Battle of Lundy’s Lane, July 25, 1814 picks up at this pivotal moment in Canadian history. The text focuses almost exclusively on the battle which, not only halted to American advance but reversed their fortunes decisively.

Richard Feltoe, a living history re-enactor recreating the life of a Canadian militia officer from the War of 1812, has done a masterful job researching and retelling the direction of the conflict in Ontario. His writing is highly detailed, and yet he finds a way to weave personal stories into the narrative to humanize the war in a very effective way. Feltoe in particular deserves credit for making sense of the confusing night battle at Lundy’s Lane. Dozens of maps and illustrations ably support his text.

These two releases, indeed the entire Upper Canada Preserved series, should find its way onto the shelves of anyone interested in the War of 1812.

38

Forts of the War of 1812 In Niagara, when one thinks of the War of 1812 it’s usually Forts Erie and George which come to mind. They are, after all, the most obvious reminders of this conflict.

Readers will therefore be surprised to learn that there were dozens of fortifications in British North America (as Canada was then known) and the United States. Most of the forts in Upper Canada were old and neglected, or only hastily built, but as Forts of the War of 1812 (Osprey Publishing, 2013, $22.95) demonstrates they played important roles in the defense of the province against repeated American invasions.

Author Rene Chartrand is ideally suited to write this volume in Osprey’s long-running Fortress line. Canada’s foremost expert on 18th and 19th century warfare,

for three decades he was a senior curator for Canada’s national historic sites. He’s also a talented writer, able to bring his subject matter to life. Chartrand doesn’t merely just look at the architecture of the fortresses, though. He also examines the existence of troops housed within their walls and examinations of battles that tested their strength.

Forts of the War of 1812 is a comprehensive if slender look at the subject, ideal for casual readers and history buffs alike.

The Chesapeake Campaigns 1813-15 Meanwhile, the brutal fighting along Niagara was having widespread repercussions as far away as the coasts of Maryland and Virginia, as witnessed in The Chesapeake Campaigns 1813-15: Middle Ground of the War of 1812 (Osprey Press, 2014, $22.95).

The British, stunned and enraged at the widespread looting and burning committed

by American soldiers in Niagara, decided ‘to retaliate upon the Maritime Coast of the United States for the barbarities committed by the Americans in Upper Canada.’ The lengthy campaign that ensued, characterized by numerous raids and skirmishes and a few large battles, is little remembered today even though it was one of the most dramatic of the war and resulted in the burning

of the White House and the bombardment of Fort McHenry that inspired the writing of the ‘Star-Spangled Banner.’

Author Scott S. Sheads offers an insightful and comprehensive view of this decisive campaign, its origins and impact, and the men who fought and led it. In typical Osprey style, the text is wonderfully supported by illustrations, maps and dramatic color palates that bring the period to life.

The Chesapeake Campaigns 1813-15 is a must-have for anyone with an interest in the wider War of 1812.

Ghost Stories of the War of 1812 and Ghosts of Niagara-on-the-Lake Though the War of 1812 is two-hundred years in the past, the scars of this conflict may not have completely healed as numerous battlefields, cemeteries and historic buildings with ties to the war experience supernatural activity. These tales are explored in a pair of books written by Maria Da Silva and myself. Ghost Stories of the War of 1812 (Ghost House Books, 2012, $18.95) regales readers with more than two-dozen chilling tales from across Ontario and as far away as Washington D.C. where a spectral redcoat is said to replay the burning of the White House.

Since so much of the fighting took place on the Niagara frontier, Niagara readers will find mention of a number of locations familiar to them: Fort Erie, Chippawa, Queenston Heights, and others.

For more local haunts, turn to Ghosts of

Niagara-on-the-Lake (Dundurn, 2009, $24.95). Of all the places in Ontario where the dead are said to walk, none are as haunted as this community. Niagara-on-the-Lake’s rich history, dating back to the late 18th century and filled with so much anguish from the War of 1812, is ample fodder for gripping ghost stories. Meet the ghostly garrisons at Fort’s George and Mississauga, discover by those interred in Butler’s Burial Ground and St. Mark’s Cemetery do not enjoy peaceful repose, and discover what paranormal activity plagues the home of Canada’s heroine, Laura Secord.

These books will educate as much as chill the spine. Both are a great way to learn about the war, even if you’re not a history aficionado.

todaymagazine.ca 39

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The Niagara 1812 Legacy Council Presents the

1814 was the final and bloodiest year of

fighting in the Niagara region during the War of 1812. The final American invasion featured the Battles of Chippawa, Lundy’s Lane, Cook’s Mills and the Siege of Fort Erie. Both armies were now equally competent and the ferocity of the fighting left thousands of casualties. Peace arrived in December 1814 and today we commemorate the battles and celebrate the 200 years of continuing friendship between Canada and the United States.

The Battle of Chippawa July 5-6, 2014 #Chippawa200

Commemorate the 200th anniversary of the conflict, as it is recreated on what is one of Canada’s most pristine battlefields. Battle re-enactments and live demonstrations will take place throughout the weekend, and historic merchants will add to the ambiance of this once-in-a-lifetime bicentennial event.

niagara

1814 campaign

The Battle of Lundy’s Lane

The Siege of Fort Erie

July 25, 2014 #LundysLane200

A participatory event will start at 8:30 p.m. from two points in the city. From two starting points, participants will walk 2.5kms through the streets and converge on the Battlefield at dusk, following the old Portage Road like the combatants on that horrendous night 200 years ago. Once there, a unique experience will overtake you, where you will be involved in the remembrance of the bloodiest battle of the War of 1812.

live tweets of the battles Follow us on Twitter for LIVE, historically accurate accounts of each battle, on their exact days. @Niagara1812

For full event details, visit

Aug 9-10, 2014 #SiegeofFortErie200

The Niagara Parks present the 28th annual Siege of Fort Erie during its 200th Anniversary. One of North America’s largest battle re-enactments, check out the Saturday night battle where the fort is blown up!

The Battle of Cook’s Mills Oct 18-19, 2014 #CooksMills200

The last battle fought in Niagara during the war will be recreated in Cook’s Mills (Welland) at the site it was fought at 200 years ago. At the site now, is a new and beautiful 1812 Peace Garden for the public to enjoy. The (first time) re-enactment will enhance the knowledge of the pivotal chapter in Canadian history that unfolded in the quaint Cook’s Mills.

discover1812.com *Events are subject to change. Please contact us for more details or visit our website for up-to-date info.

#Niagara1812

BATTLE OF THE TITANS

Discover “The Ultimate Dinosaur Event of the Year” at the Skylon Tower By: Lauren Charley Photos: Mike Farkas

Step back in time through history to the alluring supercontinent of Pangea, when dinosaurs dominated the land in the Jurassic period. Walk between the legs of an Apatosaurus towering over you. Run from the jagged, razor sharp jaws of a T-Rex, feeding on the carcass of a brave Triceratops who sacrificed his life to save his family.

Hear them roar, watch them feed, and see them roam in their natural habitats, all in this astonishingly life-like exhibit situated in the one of Canada’s favourite family tourist destinations: Niagara Falls, Canada.

Located inside the famous Skylon Tower, in the heart of the Clifton Hill tourist area, comes a new and exhilarating experience for tourists and locals to enjoy. The “Battle of the Titans” dinosaur exhibit acclaimed as “the ultimate dinosaur event of the year,” is the perfect outing for families and adventure seekers who want to participate in a one-of-a-kind, hands on learning experience about the largest and most unusual creatures to ever exist. The exhibit opened for March break 2014 and will run until January 2015. Children and parents can engage in this educational activity daily this summer. Attendees will learn about many of history’s monstrous species, featuring the two “behemoths”, the Tyrannosaurus Rex and the Triceratops.

The exhibit is created by DV3 Imagineering Inc./ Dino Daze Inc. and David van Velzen, whose past projects have included historical presentations about the Titanic, JFK, Princess Diana, The Vatican, and China’s Imperial Palace, The Forbidden City. Battle of the Titans this year is five times larger than it was during the 2012 exhibit at the Royal Botanical Gardens, now offering over 20,000 square feet of custom sets, animatronic di-

nosaurs, and hands-on educational activities.

The design and construction of the site began on December 15 2013, and although it is almost completed, the project is still currently acquiring new additions each week.

Visitors are welcome to engage in a self-guided tour of over a century of scientific research, which includes visual reading material and interactive learning tools.

The interactive encounter features life size models of the dinosaurs with realistic audio, cast fossils, video clips, and living dioramas of the creatures. The dinosaurs recreate a life-like experience for guests who can see them feed, move, roar, and even fight! Kids and their parents will be educated about the habitats when dinosaurs ruled the remnants of Pangea. Students coming with their school on a field trip are provided with an optional learning curriculum activity for an even more enriching experience. The popularity of the exhibit has attracted visitors from schools in Niagara Falls to Toronto, and some enquires have even been made from institutions in the United States.

David van Velzen, the “Chief Imaginator” of DV3 Imagineering Inc. and the man behind the marketing and creation of the “Battle of the Titans” exhibit, believes in offering young people the chance to study prehistoric history through an interactive and visual learning experience. He believes strongly in the concept of “edutainment”, with his philosophy being “when people are entertained, it is easier for them to keep engaged, and therefore easier for them to learn.” For this reason, David and his colleagues have designed the attraction with many hands-on activities for everyone to enjoy. One unique activity is a motion captured video game where the player imitates the flying action

of a Pterasaur while they hunt for fish and avoid predators, by standing in front of a green background which presents the motions on a TV screen. Kids can also experience what it’s like to be a paleontologist by digging for bones either in the virtual dig pit, or a mock fossil site where dinosaur parts are uncovered by sifting through rubber sand. In addition to the life-size models, visitors can operate a pneumatic robot, controlled by levers using air. One unique feature of the dioramas is that the plants on display are 100% real, requiring watering on a regular basis.

When guests enter the marvelous attraction, families are given the opportunity to take their photo on a green screen, which is then transferred to a souvenir photo, superimposed on a backdrop of luscious vegetation featuring the monstrous behemoths themselves. The souvenir photos, along with puzzles, mini dig-pits, books, toys, and educational games are available for purchase in the DinoStore gift shop at the end of the journey around “Battle of the Titans.”

DV3 Imagineering Inc. hopes that “Battle of the Titans” may stay at the Skylon Tower for two seasons; however, the exhibit has received interest from groups in cities in the United States, as well as Macau, China. For now, the Niagara Falls exhibit this season is a great opportunity for locals and visitors to engage in a fun activity that the whole family can enjoy.

“Battle of the Titans” dinosaur exhibit is open daily from 9am to 10pm. Admission is $11.95 for adults, $9.95 for children, or a family pass for two adults and two children for $34.95 plus taxes. More info at battleofthetitans.ca todaymagazine.ca 47

BUFFALO NIAGARA The Nearest Faraway Place

A T R AV E L E R R E V I E W

“Just GO – it was brilliant!!!”

Reviewed by acrossthepond1, a TripAdvisor traveler » Toronto » August 23, 2013

ALBRIGHT-KNOX ART GALLERY “If you did not know you were in Buffalo you would only expect this level of quality in New York, London or Paris. Just blew us away with the variety.”

Dear Canadians, You’ve tailgated at the Ralph. Caught a flight, found a bargain, been to a game and returned home the same day. You’ve been here, done that.

But do you really know Buffalo?

Have you seen a Broadway show at Shea’s? Tried the beef-on-weck sushi at Seabar? Quaffed a craft brew at Cole’s? Toured a Frank Lloyd Wright masterpiece?

Walked and gawked and windowshopped in the Elmwood Village?

Sportsmen’s Tavern? Been to an opening at the Burchfield Penney? Segwayed through Delaware Park? Stopped to smell

BIFF HENRICH

Caught an alt-country show at

the flowers at Garden Walk? Taken the kids to the Buffalo Zoo? Had an artisanal cocktail at Vera?

Been to a classical concert at Kleinhans?

KC KRATT

Kayaked through Elevator Alley?

Gone to a food truck rodeo at Larkin Square? Tried your luck at the Seneca Buffalo Creek Casino?

No? Then what are you waiting for? That’s 15 things you didn’t know about Buffalo Niagara. Pop over the Peace Bridge and see for yourself. The nearest faraway place is just a short drive away.

Sincerely,

RHEA ANNA

Buffalo Niagara

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TRAVEL TIPS IN

a r a g a i N

Just so you have no surprises when travelling in and around Niagara, here are some travel tips to help you make the best of your time here.

The legal drinking age here is 19, anyone over that age can purchase alcohol from the LCBO, Beer Store or a bar. Drinking hours in establishments that are licensed are 11am to 2pm.

Currency is in Canadian dollars, though many establishments will take American money, you’ll want to convert the Canadian dollars to get the best exchange rate. Money can be exchanged at Ontario Travel Information Centres, Duty Free Shops, and in most hotels around the area.

DRIVING Turning right is allowed at red lights (after you have come to a complete stop).

Seatbelts are required by law.

Speed limits are posted in kilometres per hour. Highway speed limit is 100km per hour, rural highways and country roads are 80km per hour, and intercity roads are 50km per hour.

Ontario has a sales tax of 13% HST and it is applicable to most goods, purchased gifts, food/beverages and services.

52

HITTING THE LINKS ON NIAGARA’S GOLF TRAIL By: Gabrielle Tieman

Nothing quite says summer like golf.

Once the air warms up and the greens dry out, courses become flooded with golfers – and the Niagara Region is no exception.

An internationally respected golfer’s paradise, the Niagara Region boasts over 50 of the most beautifully tailored and artfully designed golf courses in the world – creating the greatest concentration of golf facilities in a single region in Canada.

But, with 50 golf courses throughout the Niagara Region, it can be hard to decide which courses to schedule into a vacation. Niagara has simplified the choosing process, compacting seven of the must play courses open to the public into the Niagara Golf Trail.

Heralded as a golfer’s dream, the Niagara Golf Trail has something for every golfer. Whether you are a seasoned

veteran or a casual player, there is a course that caters to your individual ability, price range and preference.

The trail’s courses range from world class to entry-level, all designed by the best in the sport. Featured courses on the trail include Beechwood Golf and Country Club, Grand Niagara Golf Club, John Daly’s Thundering Waters Golf Club, Legends on the Niagara Golf Complex, Royal Niagara Golf Club, Whirlpool Golf Course and new this year is Seneca Hickory Sticks Golf Course, the first American course to join the trail.

To find out more about the Niagara Golf Trail, golf packages and green fees, visit niagaragolftrail.com.

GRAND NIAGARA GOLF CLUB When a course is designed by an architect as internationally celebrated as Rees Jones, you are guaranteed an exceptional round of golf. In its tenth season, the Grand Niagara Golf Club does not disappoint, with uniquely crafted holes that pay homage to world-renowned courses.

Known as the “Open Doctor,” golf architect Rees Jones is famous for revitalizing PGA championship courses across North America.

Upon completing his design for Grand Niagara, Jones told reporters he had “built a golf course worthy of a major championship.”

Bob Culig, PG member of Canada and head golf professional at Grand Niagara, says what Rees Jones has done for this course is make it user friendly.

“All skill levels can come and enjoy the course and what we have to offer,” said Culig. “Even the most experienced golfer can receive a challenging game while someone less familiar with the game can get out, have fun and enjoy the nature of the course while learning how to golf.”

But as a championship golf course only minutes away from Niagara Falls, crowds could be a worry; but Culig guarantees golfers never feel rushed at the Grand Niagara.

“When you are playing it is like you and your partners are out by yourself,” said Culig.

“There is so much land, it is a large property, and even though you’re not by yourself, it feels like it – even on those busy days. [Rees Jones] has taken a large piece of property and made it very nice for the golfer who enjoys being out in nature.”

Operating as a semi-private facility, the Grand Niagara caters to locals who are looking for memberships and individuals who want to drop in for a game.

BEECHWOOD GOLF AND COUNTRY CLUB

life and places it onto the fairway. Combining nature’s tranquility with obstacle treachery, Thundering Waters features sweeping fairways, sculpted bunkers and creeks all nestled between sand dunes, which combine for a difficult, yet, enjoyable, game of golf.

These aesthetically pleasing sights also function as interesting obstacles for the gentleman golfer. The course tests your accuracy and offers a challenge for golfers to improve their game. Though not for the weak of heart, the course is friendly to golfers of all skill level.

LEGENDS ON THE NIAGARA GOLF COMPLEX The largest of the seven courses on the trail, Legends on the Niagara Golf Complex has not one, but two exceptionally crafted eighteen hole championship level golf courses.

This natural setting is a golfer’s dream getaway, sitting on one thousand acres of natural turf, water hazards, sand traps and landscaping. If this wasn’t enough, the course also plays host to an extremely large driving range and bonus 9-hole course.

The impressive Battlefield course is located on the north side of the Legends on the Niagara property. Designed by Canadian golf architect Douglas Carrick, a veteran who has created a truly unique course that challenges every level of golfer.

The course features a nice mix of wide, links style holes with generous fairways and greens that are bound by dense forest and brush.

The second course, Ussher’s Creek, located on the south side of the property, is one of Canadian golf architect Thomas McBroom’s finest achievements.

“The course has five sets of tees so it is accessible to all calibers of players,” said Amoff.

The golf club’s three individually designed championship level 9-hole courses allow golfers who place a high premium on originality to thoroughly enjoy themselves.

Amoff said it is the unique layout of the course and its convenient location to the border that keeps tourists coming back to their courses each season.

WHIRLPOOL GOLF COURSE Revered as one of the highest rated and renowned golf courses in Canada, Whirlpool Golf Course is an 18-hole championship public course in the Niagara Region. The course features challenging designs by renowned golf architect Stanley Thompson, one of Canada’s most accomplished and respected golf course architects.

Before Thompson’s premature death at 59, Thompson designed and remodeled over 145 golf courses– with the majority throughout Canada. Known for his strategic design tactics, Thompson was steadfast in his belief that golf must be played with the mind as well as the body. His courses reflect this thoughtful design tactic in its artfully crafted sand traps and bunkers.

Dramatically situated next to the Niagara whirlpools, it is hailed as one of the most challenging courses on the Niagara Golf Trail. But this should not dissuade any golf lovers to try out this course. Its intrinsic design and prestige that accompanies its 72year heritage makes for an appealing course for all experience levels.

“”

Having recently celebrated its fiftieth anniversary, the Beechwood Golf and Country Club boasts a rich history along with a tough game of golf. Located in St. Catharines, it sits on preserved history, a landmark which was once the scene of “musket fire and fighting,” and the site of the Battle at the Beech Woods in 1813.

This par 72 layout and semi-private establishment features gently rolling terrain, contoured fairways and strategic water hazards that combine to make each hole a unique experience – and equally as difficult.

Golfers can expect to find eighteen classically designed holes, each moderately difficult. Another semi-private facility, Beechwood is a welcome course for locals and tourists alike.

JOHN DALY’S THUNDERING WATERS GOLF CLUB A landmark golf course in Canada, Thundering Water’s Golf Club is famed golfer John Daly’s first signature golf course in the country. Located in Niagara Falls’ Fallsview Tourist District, it is a mere 1,500 yards from the iconic Horseshoe Falls – and just as impressive in stature.

Sitting at a challenging par 72, this John Daly signature course is not to be taken lightly.

Designed in collaboration with Canadian golf architect Bo Danoff, Thundering Waters brings Daly’s “risk for reward” strategy to

WHEN YOU ARE PLAYING IT IS LIKE YOU AND YOUR PARTNERS ARE OUT BY YOURSELF

This challenging course features thick stands of trees, wetland hazards, knee-high fescue rough and impeccable conditioning from tee to green. These all combine to make Ussher’s Creek a classic parkland course.

Both courses feature four sets of tees, catering to all levels and encouraging play from juniors to the most advanced golfers.

ROYAL NIAGARA GOLF CLUB

Known as a must play course of international standing, the Royal Niagara boasts 7,000 yards of sculpted fairways, rolling greens and water, designed by landscape architect Ted Baker. Baker, the founding member of the Stanley Thompson Society, is known for preserving famed golf courses throughout North America.

Tucked away next to the historic Welland Canal, Bruce Trail and Niagara Escarpment, the unique golf course incorporates natural landscapes to make for a difficult course.

Although heralded for being a championship golf course and fairly challenging – it was host to the Telus Skins Game in 2003 – Velizar Amoff, operations manager at the Royal Niagara, says the course has a little something for every level of golfer.

SENECA HICKORY STICK GOLF COURSE

A new partner with the Niagara Golf Trail, Seneca History Stick Golf Course is the trail’s first American partner. Located in Lewiston, New York just over the border from Niagara Falls, this picturesque public course is aptly named to reflect the presence of the rare and protected Shellbark Hickory trees that line the course.

Designed by architect Trent Jones, whose repertoire consists of over 500 golf courses throughout the United States, is known for working with nature when designing a course – and Seneca Hickory is no exception. The course mirrors with its natural surroundings of lakes and mature trees to create a serene course for all playing levels.

And don’t overlook warming up before you hit the greens. Seneca Hickory Stick boasts some of the most realistic practice facilities in the area, including a natural grass driving range, vast putting green and designated grass and sand chipping areas.

Off The Trail International Country Club of Niagara

ICC is a beautiful 27-hole golf course located in Stevensville, and has a wide variety of hole designs. It is a great mixture of large greens, wooded areas, several bunkers and ponds, making for a stunning visual, as well as a challenging course.

todaymagazine.ca 53

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LIFESTYLE & CULTURE NIAGARA FALLS FACTS

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APPRECIATING FEMALE ARTISTS

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LARGER THAN LIFE

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SUMMER READING

Facts Niagara Falls

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iagara Falls is the collective name for three waterfalls that overlap the international borders of Canada and United States.

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Y

T T N

ou are almost always guaranteed to see a rainbow if you’re on the Canadian side of the Falls. To capture this beautiful phenomenon be sure grab your camera and visit from about noon until the sun sets.

S

cientists believe that the Niagara Falls will be gone in 50,000 years due to the current rate of erosion.

T

he first person to see and describe Niagara Falls in depth was Father Louis Hennepin, a French priest who accompanied LaSalle on his expedition to the Niagara region in 1678.

H

undreds of years ago, the Niagara Escarpment split. The sediment from a vanished Lake Tonawanda formed Goat Island (after John Stedman whose goat herds froze to death in the winter of 1780). The water flow on the American Falls is much less forceful because of Goat Island. The Canadian Falls has no such obstacle.

fter the water flows over the Falls into Lake Ontario, it travels to the St. Lawrence River, then out to the Atlantic Ocean. he deepest part of Niagara River is 170ft, and it is located right below the Falls. he speed of the Whirlpool Rapids can travel as fast as 30 feet per second.

iagara Falls is over 12,000 years old.

The Falls were formed at the end of the last Ice Age, when the melting glaciers formed the Great Lakes, one of which (Erie), ran downhill towards another (Ontario).

While the water rushed from one Lake to another, the Niagara River was carved out, and at one point had to rush over a large cliff (the Niagara Escarpment). As the falls eroded over time, the Niagara Gorge was formed.

T

he water that flows over Niagara Falls is greenish-blue, because of a combination of algae and crushed slate and shale sediment. Sometimes, after storms, which stir up dirt at the bottom of the river and the Great Lakes, the water briefly turns brown.

todaymagazine.ca 57

SUMMER READING Hot Days and Great Books

By: Megan Pasche Some books seem like they are written just for summertime.

For reading while lying on a beach towel in the sand, lounging on a dock while the water laps at your feet or all curled up in a cozy chair while a summer rainstorm pelts the outside world.

Books that are easy to get lost in, and are such page-turners that hours seem to turn into minutes. The books you race to finish, but make you a little bit sad when they come to an end.

Reading really is the perfect summer activity.

With all these options (and so many more) to choose from, your summer reading list should be a full one. So sit back in a comfy chair or hammock, grab a drink, enjoy the sun and have fun being transported to all the different worlds these novels bring to life.

These are some of my favourite page-turners to date, as well as some upcoming books to look for in the summer of 2014.

DIVINE SECRETS OF THE YA-YA SISTERHOOD

by Rebecca Wells This book sat on the bestsellers list for 68 weeks, and inspired a movie of the same name. It’s a great summer read that tells the story of a life long friendship between four Southern women.

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THE JOY LUCK CLUB

THE NIGHT CIRCUS

MIDDLESEX

THE BEACH

This book tells the story of four Chinese American immigrant families, who start having regular meetings that they call ‘The Joy Luck Club’. The story focuses on the four mothers of these families and their American born daughters.

This fantasy novel tells the tale of a magical travelling circus that comes and goes with no warning. The Cirque des Reves is open only at night and it revolves around two young magicians-Celia and Marco, as they duel with magic.

This fascinating epic tells the story of the effect of a mutated gene on three generations of a Greek-American family. The protagonist is Calliope (Cal) Stephanides, who was born with alpha-reductase deficiency, causing him to be born with female characteristics.

The latter part of the novel shows Cal’s journey from his hometown of Detroit out to San Francisco.

This book tells the story of English backpacker Richard, who is given a map to a hidden beach located in the Gulf of Thailand. The book traces his journey to the island and what happens once he arrives there.

by Amy Tan

by Erin Morgenstern

by Jeffrey Eugenides

by Alex Garland

NIAGARA AUTHORS Red Means Run, Crow’s Landing, Shoot the Dog

BY BRAD SMITH

This trilogy follows Virgil Cain, a farmer in upstate New York, who constantly seems to find himself in precarious situations. The author, Brad Smith, lives in Dunnville, Ontario, and has written several more books in addition to the trilogy including: All Hat, Busted Flush, Big Man Coming Down the Road and One Eyed Jacks.

Benny Cooperman Novels

BY HOWARD ENGEL

This detective series, which contains 13 novels so far, takes place in Grantham, Ontario, a fictional city that closely resembles St. Catharines, Ontario, the city Engel grew up in.

OTHER NOTABLE PAGE TURNERS THAT MAKE FOR GREAT SUMMER READING: Fried Green Tomatoes at the Whistle Stop Café by Fannie Flagg, To Kill

Clara Callan

BY RICHARD B. WRIGHT

a Mockingbird by Harper Lee, The

This book, written in epistolary form, tells the story of Clara, a spinster school teacher living in small town Ontario during the Great Depression, and her sister Nora, who recently left Ontario to go live the big city life in New York City. The author, Richard B. Wright, lives in St. Catharines, Ontario and won numerous prizes for this novel including The Giller Prize and the Governor General’s Award for Fiction.

Adventures of Huckleberry Finn by Mark Twain, The Forgotten Garden by Kate Morton, Ten Thousand Saints by Eleanor Henderson, Sarah’s Key by Tatiana De Rosnay and Geek Love by Katherine Dunn.

A WALK IN THE WOODS

by Bill Bryson

Bryson uses his usual humour as he regales the reader with the tale of his attempt to hike the entire Appalachian Trail.

THE GUERNSEY LITERARY AND POTATO PEEL SOCIETY

by Mary Ann Shaffer and Annie Barrows This book tells the story of Juliet, a newspaper columnist who receives a letter from a man on the island of Guernsey in the Channel Islands. The correspondence continues, as Juliet is drawn more and more into the eclectic lives of the people on the island.

THE LOST GIRLS

SUMMER SISTERS

If you have ever dreamt of throwing caution into the wind and going to travel the world, this book might be just what you need to convince yourself to take that leap.

This book focuses on the friendship between two girls: Victoria Leonard and Caitlin Somers. The novel traces their friendship as they spend every summer together as they grow up, and focuses on how their relationship becomes more complicated the older they get.

by Jennifer Baggett, Holly Corbett and Amanda Pressner

by Judy Blume

THE YONAHLOSSEE RIDING CAMP FOR GIRLS

by Anton DiSclafani

Set in the 1930’s Southern United States in the middle of the Great Depression, this book follows Thea Atwell as she is sent to an equestrian boarding school for debutantes after her involvement in a family tragedy.

todaymagazine.ca 59

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Gather with friends and plan the night over delicious local favorites at Buffalo Savors Grill, or meet-up and regale tales of triumph or catch a game at Stixx Sports Bar. Make a great night even better with Buffalo’s only full-service casino featuring hot, action-packed table games and the newest slots.

FOOD TRUCK TUESDAYS

THURSDAYS AT CANALSIDE

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Buffalo’s $295 million dollar waterfront redevelopment is front and center with more than 750 summertime events and activities for all. Discover something for everyone on the water – outdoor yoga, arts and crafts for the kids and the Thursday Canalside concerts featuring nationally recognized acts.

Every Tuesday, you’ll find a variety of Buffalo and Rochester based food trucks, live music, a host of healthy food offerings, beer, wine, hula hoops and more!

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Visit www.canalsidebuffalo.com

June 12

Shaggy with DJ Milk and Soul Rebels

July 17

Lake Street Dive and the Oh Hellos

June 19

Moe with Conehead Buddah

July 24

Extreme

June 26

Sam Roberts Band with July Talk

July 31

Sheila E

July 3

Gord Downie and the Sadies with Hey Rosetta! and Boy & Bear

August 7

BPO Rock Show: Earth Wind & Fire and Michael Jackson

July 10

Fitz and the Tantrums

August 14

TBA

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June 10 – 15

Evita

Bisons Homestands

July 8 – 13

Menopause the Musical

June 1 – 8

Pedal through the history of Buffalo’s waterfront on a water bike.

June 20 – 27

Plus, now featuring pedal cars for kids!

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October 7 – 12 Joseph And The Amazing Technicolor Dreamcoat

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July 2 – 3 July 10 – 13 July 23 – August 1 August 11 – 14 August 19 – 26 todaymagazine.ca 61

Ada Killins, Old Dam at Glen Cross

APPRECIATING

Female ARTISTS By: Debra Antoncic PhD, Associate Curator, RiverBrink Art Museum

This summer RiverBrink Art Museum, located in Queenston, Niagara-on-the-Lake, provides a focused look at the contributions made by women artists in two exhibitions. “Female Self- Representation and the Public Trust: Mary E. Wrinch and the AGW Collection,” curated by Catharine Mastin and organized and circulated by the Art Gallery of Windsor, and “35: Women Artists in the RiverBrink Collection,” showcase the range of accomplishment by women artists from the late 18th century up to the 1970s. The first, devoted to Toronto artist Mary E. Wrinch (1877-1969), surveys the artist’s work as a painter and printmaker, while the second showcases the work of women artists in painting, printmaking, drawing and sculpture. Several of the art works in this exhibition, from the Samuel E. Weir Collection, are on display at the art museum for the first time.

The dearth of attention to the work of women artists, famously explored by U.S. art historian Linda Nochlin in a 1971 essay in ArtNews, is an important reference point for both exhibitions.

Nochlin’s essay was framed as a question: “Why have there been no great women artists?” In her response, the art historian identified systemic barriers that hindered the careers of women artists, from lack of access to the nude model and limited educational opportunities at art academies, to the very notion of individual creative genius as an exclusively male attribute.

Expectations regarding the role of women in society have also played a role in limiting opportunities for woman artists. Curator and art historian Catharine Mastin has identified that artist Mary Wrinch supported her husband’s artistic career and posthumous legacy, as well as that of his first wife, artist Mary Hiester Reid, before she could attend to her own career. It was left to Wrinch, for instance, to follow up on correspondence between the prominent architect-artist George Reid and RiverBrink founder Samuel Weir

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after the artist’s death in 1947, and to complete the sale of the two etchings selected by Weir from a suite of works. In this transaction, the artist Mary Evelyn Wrinch was acting as Mrs. George A. Reid. Her own legacy, in the form of donations to the Art Gallery of Windsor, was postponed until late in her life.

An artist and educator who trained initially in the art of the miniature, Wrinch moved on to paint oil-on-panel boards and on enlarged stretched canvases, beginning in the 1910s, followed by printmaking in the 1920s. Examples of her work in different media, including a delicate watercolour on ivory, oil paintings, and both colour and black and white prints, are on display. The exhibition also includes one of the artist’s key blocks cut out of linoleum. This material used as floor covering, first explored by artists in Germany at the beginning of the 20th century, remains a popular and inexpensive print matrix. Indeed, after discovering the medium in the 1920s, Wrinch virtually abandoned painting altogether. Her masterful exploration of the medium of the linocut is evident in the assembled prints in the exhibition.

While “Female Self-Representation” focuses on one artist, the second exhibition devoted to the work of women artists is broader in scope. The title, “35: Women Artists in the RiverBrink Collection,” references the fact that, out of more than five hundred artists whose work is included in the RiverBrink collection, only thirty-five are women. This disparity, a reflection of the interests and preoccupations of RiverBrink founder Samuel Weir, is certainly not unique, given the time and place of the formation of the core of the collection, from the 1920s to the 1970s. In recent years there have been attempts to address this disparity, with the addition of work by Canadian artists such as Yvonne McKague Housser, Florence Wyle and Florence McGillivray. These new works have expanded the scope of the collection in important ways.

Emily Carr, Indian Barn, Friendly Cove

Mary E. Wrinch, Sawmill, Dorset (800 x 758)

One of the significant outcomes of an exhibition of this kind is the opportunity to direct attention and research to unknown artists.

The majority of the pieces in the exhibition are from the 20th century, but the exhibition includes examples of much earlier works, such as Elizabeth Simcoe’s Coastal Landscape, an 18th-century watercolour on birch bark. This unique painting surface suggests something of the variety of the objects on display, from bronze sculpture, plaster relief, oil on canvas, drawings, and printmaking in various forms. While diverse, these art works share one common trait: they were all created by women artists, some internationally famous, others relatively obscure. The variety of techniques and subjects should not come as a surprise, nor should the relatively small number of women artists in the collection. Both are characteristic of the work and ongoing reception to the art production of women artists. While much has changed since Sam Weir began to collect art in the 1920s, women artists remain underrepresented in the collections of public galleries.

One of the noteworthy art works in the exhibition is Emily Carr’s Indian Barn, Friendly Cove from 1929. Yuquot, or Friendly Cove, is located on Nootka Island in Nootka Sound, just west of Vancouver Island. It was the summer home of the Nuu-chah-nulth people for generations. In pre-contact times the settlement housed approximately 1,500 people in some twenty traditional wooden longhouses, the “Indian Barn” of the title. Now considered one of the most significant works in the collection, Sam Weir was less enthusiastic when he purchased this watercolour in 1953. In a letter to Ira Dilworth, a writer, broadcaster, and longtime supporter of Carr, Weir wrote “the work of Emily Carr is, of course, important. But I am of the view that in time the furor she has created will subside. There has never been a great woman painter.” History has proven the art patron wrong, and Carr is today one of Canada’s best-known artists.

The exhibition begins with a look at how women have documented, recorded, and responded to the Canadian landscape. It continues

with an exploration of portraiture and genre scenes, including work

by British artist Laura Knight, who applied a perceptive eye to the denizens of the world of theatre and ballet in London between the wars. Several of the artists in this section were daughters of painters, and therefore came to the profession in a time-honored fashion.

The final room features prints and works on paper, including a series of prints that came into the collection via the Society of Canadian Painter-Etchers and Engravers. Each year, one outstanding print was selected by member artists and offered as a limited edition print to Honorary Members, including Sam Weir. As a result of this initiative, RiverBrink has a significant number of prints by women artists.

One of the significant outcomes of an exhibition of this kind is the opportunity to direct attention and research to unknown artists.

While artists such as Mary Cassatt remain internationally famous and their work held in high regard, many other women artists languish in obscurity. The names of a surprising number of female artists, wellknown in their lifetime, have disappeared from the record. One such artist is Ada Killins, whose watercolour Old Dam at Glen Cross, is featured in the exhibition. A teacher for many years in Niagara Falls, Killins studied with Canadian artist Carl Schaefer and exhibited at the Art Gallery of Toronto in 1943. Other new discoveries include silkscreen prints by Ella Waukey and Lenore Keeshig, artists from Neyaashiinigmiing (Cape Croker) on the Bruce Peninsula.

As evident in these two exhibitions, many women did establish solid careers as artists and teachers, despite the odds. And important gains have been made in researching and documenting the lives and art practices of women artists. Much remains to be done, however, in raising popular and scholarly awareness of the many talented women artists of both the past and present.

todaymagazine.ca 63

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LARGER THAN LIFE

THE WORK OF SCULPTOR SUSAN GEISSLER

By Megan Pasche 66

N

estled on a quaint little street in Youngstown, New York, sits the studio of Susan Geissler. It’s immediately obvious that an artist inhabits the space: colourful sculptures sit in the window, staring out and inviting you to walk in. When you do enter, it’s like walking down a runway filled with somebody’s memories: life-size sculptures fill the hall; each one with their own unique story.

But let’s back up a bit.

Susan had her first foray into the art of sculpture in high school, while working on a paper maché project. She says, “I wanted to make all the animals in the world; I just loved paper maché so much, and after high school, I continued on with it.” She persisted with the paper maché and it eventually evolved into a more sophisticated medium. She went from paper maché, to pulpy sculpture materials, to chicken wire, then hydrocal and forton, and then eventually bronze. She attended college in a fine arts program, where she studied illustration, drawing and design, and began her career as an artist in 1984. For the next five years, Susan’s sculptures were displayed at many outdoor art events, bringing her creations to millions of people. These days, her art is primarily displayed in galleries.

She also produces numerous commissioned pieces. Just some of the places her pieces appear are the Disney World Gallery in Orlando, Royal Caribbean Cruise Lines in Miami, The George Bush Presidential Library and to get a little bit closer to home, the Tuscarora Heroes Monument and the Freedom Crossing Monument, both located in Lewiston, New York.

When asked why she likes to work in this particular medium, Susan relates, “I like the fact that you can walk around it. It’s three dimensional work, so you can experience every side of it to make it alive.”

When you go to see Susan’s installations in Lewiston (and seriously, you should go see them, and while you are there, stop by her studio which is just down the street in Youngstown), you will be amazed at the amount of emotion she is able to convey in a bronze sculpture. For a piece like the Freedom Crossing, which depicts runaway slaves making an escape from a slave catcher, there was a whole process Susan went through to help her get into the right mindset to work on the piece. She shares,

“Art is not what you see, but what you make others see.”

Edgar Degas “it had to tell a story emotionally. With the Freedom Crossing, I wanted to be able to convey what it must have been like to run for your life from people who were chasing you because of your colour. So, what I had to do was scare the daylights out of myself one night. It was getting dark and I went down a path that was kind of overgrown, so I started going down the side of this hill; and I recalled this memory of being a little kid and being chased by these little boys through the woods. I remembered that fear, and was able to stir up that emotion.” She continues with the story saying, “I just got this feeling, especially for the slave mother; she’s out of breath, she’s afraid, she has her baby, and

she’s trying to get the baby into the boat.”

One can only imagine the terror of that situation, but you look at the slave mother’s face in this sculpture, and you can see Susan was able to capture this fear perfectly.

Susan’s other larger than life sculpture in Lewiston, the Tuscarora Heroes Monument, depicts a moment in the War of 1812, when members of the Tuscarora Nation created a diversion and helped rescue trapped residents during a surprise British attack.

Many of the other sculptures Susan produces tell stories from her own past; they are snapshots in time. She has one sculpture called “The Potato Man” that she says was made in the spirit of her grandfather. She has another that depicts the memory of her brother catching his first big fish. She notes, “there is a lot of childhood reflection in my personal work; they tell stories that make me happy. There is no bad news in my sculptures really.”

We talk briefly about the role art plays in society, and Susan notes, “I’m very upset about the fact that schools are taking art away…art is the most important thing because everything we sit on, write with, eat with, look at, drive in, wear…they are all art related concepts; they are things that an artist was able to visualize. Taking away art is like taking away the core of the world.”

If you are interested in learning more about Susan and her work, check out: Her studio, located at 433 Main Street, Youngstown, Freedom Crossing (located on the bank of the Niagara River) and Tuscarora Heroes Monument (located at Center Street and Portage Road) in Lewiston, New York. Her website: susangeissler.com.

What Exactly Is Involved in the Sculpture Process?

It’s amazing to learn just how many steps are involved in getting a sculpture to its finished stage. Susan starts with a concept piece in order to get an overall feel for the sculpture, then after that, moves on to a model, which is normally about 20 inches, and is able to have all necessary details. From there, that piece gets shipped to an enlarging firm, where the sculpture is scanned via laser. Then a robot cuts into these large blocks of dense Styrofoam, cutting it away a bit at a time, until a figure emerges. Then it goes back to Susan, where she can cut away at it, making it perfect. From there, it goes to a mold maker where it is coated in a rubber like material, which is then coated

in a fiberglass or plaster shell to help hold its shape. Once this is done, it gets pulled off the clay, essentially leaving a negative image of the sculpture. The mold is then filled with wax, which, once cooled and hardened, is removed from the mold.

After it is cleaned up, it should then be an exact replica of the original piece.

Wax channels are added to the model, as well as a plug, so that a liquid shell material can be added which will fill the hollow wax figure. So, the next step involves taking this mold, and dipping it into a slurry solution, and then coating it with grains of silica material. This step is repeated around three more times (over the course of several days). The whole

thing is then placed into a large “burnout” oven, which allows the shell to become hardened, while also melting out the wax. Now comes the time to pour molten bronze into these newly formed shells.

Once the bronze is poured and cooled, the time comes to chip away the shell.

It is then sandblasted to remove any remnants of the shell. The very last step involves applying wax or lacquer to the surface of the sculpture, which protects the finish.

This is a simplified version of the incredibly lengthy process that it takes to make a bronze sculpture.

todaymagazine.ca 67

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HERE. SEE. DO. CALENDAR OF EVENTS

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SETTING THE SUMMER TIME MOOD

CALENDAROFEVENTS STRAWBERRY FESTIVAL

JUNE 21 • 9AM TO 3PM • ST. ANDREW’S CHURCH IN NIAGARA- ON-THE-LAKE Celebrate everything strawberry at this annual festival! There will be tons of strawberry inspired food like shortcake and pie, as well many of family activities.

OYSTER FEST NIAGARA

JUNE 22, • 2PM TO 8PM • 4833 TUFFORD RD, BEAMSVILLE This popular event is back for the 2nd year, and will feature food by the Tide and Vine Oyster Company, El Gastronomo Vagabundo and Avella’s Wood Fired Oven. Drinks are by Dillon’s Small Batch, Angel’s Gate Winery, Silversmith Brewing Co., and Ravine Vineyards.

There will be an oyster shucking competition, as well as a cocktail competition. Live music by The Black Flies and The Roxwells.

Tickets are $35, which includes an Oyster Plate and a drink ticket.

Oysterfestniagara.com

DOWNTOWN CLASSIC CAR SHOW JULY 5 • DOWNTOWN ST. CATHARINES

This annual event is now in its 12th year. Classic cars (over 400 of them) line the streets of Downtown St. Catharines. There is also live entertainment throughout the day, a low-rider hop off, and tons of family friendly activities. Admission is free. Mydowntown.ca

FRIENDSHIP FESTIVAL

RIDGEWAY SUMMER FESTIVAL

This festival is a long-standing tradition that celebrates the peace between the United States and Canada. There are artisans, crafters, a talent show, live entertainment, classic car show, fireworks, Native Pow Wow and more. More info weareforterie.com

Taking place on Ridge Road in Ridgeway, this fun street festival brings a carnival like atmosphere to this charming little village.

There are crafters, vendors, live music, buskers, a beer tent and more. More info at weareforterie.com

SCENE MUSIC FESTIVAL

CELTIC FESTIVAL

This festival is now in its 19th year, and will now be running for two days. June 28 and June 29. Headliners this year include: Matthew Good, The Sheepdogs, Monster Truck, Marianas Trench, The Arkells and Lights. Scenemusicfestival.com

This year will mark the First Annual Celtic Festival, and will see the Fort come alive with the sound of pipes and drums.

More info friendsoffortgeorge.ca

JUNE 27 TO JULY 1 • FORT ERIE

JUNE 28-29 • DOWNTOWN ST. CATHARINES

JULY 5-6 • RIDGEWAY

JULY 12 • FORT GEORGE IN NIAGARA-ON-THE-LAKE

NIAGARA FALLS RIBFEST

JUNE 13-15 • NIAGARA SQUARE SHOPPING MALL Taking place on the 13th from noon to 1am, the 14th from 11am to 1am, and the 15th from 11am to 8pm. All money raised at this event goes right back to the community. Some live bands that will be playing include: Practically Hip, Glory Days, The Brass Monkeys and more.

CANAL DAYS MARINE HERITAGE FESTIVAL AUGUST 1-4 • PORT COLBORNE

This festival has activities and attractions for the whole family. The Tall Ships gather and dock for the whole weekend, allowing visitors to tour and even take a cruise. There is a classic car and kite show, a children’s area, lots of food, and most importantly, lots of fun. More information at portcolborne.ca

todaymagazine.ca 69

Setting the

The lazy, hazy, crazy days of summer are finally upon us, sending all memories of the snow covered winter to the recesses of our minds. Nothing but sunshine, sand, hammocks, swimming and bonfires for the foreseeable future. And one of the best ways to celebrate the summer months is by tailoring your media accordingly. You know, those movies that make you nostalgic, those songs that seem to sound just that much better in the summertime? Here’s a roundup of some of the best! - Megan Pasche

Summer Movie Marathon ADVENTURELAND

DO THE RIGHT THING

Working at a theme park for a summer? Seems like a bucket list item right?

You can actually feel the heat emanating from the television when you watch this movie that takes place over one hot, hot day in Brooklyn, New York.

“I think somebody was trying to write ‘Satan Lives’ on that wall, but they spelled it ‘Satin Lives.”

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“My people, my people, what can I say? Say what I can. I saw it, but didn’t believe it; I didn’t believe what I saw. Are we gonna live together, together are we going to live?”

ALMOST FAMOUS

GREASE

Touring with a band and writing an article for Rolling Stone? It’s a pretty great way to spend summer vacation.

This movie never gets old. Sure, it takes place during the school year, but just try not to sing along during “Summer Nights.”

“The only true currency in this bankrupt world is the moments we share with one another when we’re uncool.”

“Peachy keen, jellybean.”

DIRTY DANCING

JAWS

Can a summer go by without watching this classic? It has it all: dancing, singing and Patrick Swayze.

The movie that made millions scared to go swimming in the ocean is of course, a summer classic.

“Oh come on ladies, God wouldn’t have given you maracas if he didn’t want you to shake them!”

“It’s a carcaradon carcharias. It’s a Great White!”

NOW AND THEN

THE PARENT TRAP

It’s kind of like Stand by Me, but with girls. And the only dead bodies are the ghostly kind. This movie will bring you back to those long summers with friends, bikes, boys and music.

Forget Lohan, the original Hayley Mills classic is where it’s at. Long lost twins find each other at a summer camp and scathingly brilliant hijinks ensue.

“We can do it. We’re twins, aren’t we?”

“Maybe Thomas Wolfe never got to go home again, but I found my way there. And I’m glad I did.”

STAND BY ME

THE WAY, WAY BACK

Hanging out with your best buds while searching for a dead body?

It’s the perfect summer adventure!

It’s interesting to watch Steve Carell play a not-so-nice guy in this 2013 comedy-drama that centres around Duncan, a shy kid who gets a job (and a whole lot of new friends) at the local waterpark.

“I never had any friends later on like the ones I had when I was 12.

Does anyone?”

“You’ve got to go your own way, and you, my friend, are going your own way.”

THE GREAT OUTDOORS

WEEKEND AT BERNIE’S

John Candy and Dan Aykroyd joined together for this ultimate summer vacation movie that proves you can’t pick your family.

This movie has quite a ridiculous concept, but it works. You know you are committed to having the ultimate summer vacation when carting around your dead boss just becomes part of the fun.

“Bear…bear…big bear…big bear chase meeeee.”

“What kind of host invites you for a weekend and dies on you?”

Summertime Jams

“Rock Lobster”

“Cruel Summer”

“California Girls”

“Saturday in the Park”

“Summertime”

“The Boys of Summer”

“Summertime Blues”

“Bubble Toes”

“Walking on Sunshine”

“All Summer Long”

“Steal My Sunshine”

“Summer in the City”

“(Love is Like A) Heat Wave”

“In the Summertime”

“Hot Fun in the Summertime”

“Under the Boardwalk”

“Blister in the Sun”

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We being minutes from ‘The Falls’

CANADA’S ONLY

find us on

OUTLET

7500 Lundys Lane

ONLY 5 MINUTES FROM “THE FALLS”

Niagara Falls

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IN FOCUS EVERY DOLLAR COUNTS

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CRUISING THE RIVER

GrabJab Gives Back to the Community GrabJab, Niagara’s hottest daily deal site, has recently launched a new program seeing that $1 of every purchase made goes to a charity of the consumer’s choice.

The best part? This program is not costing customers any extra money; the donation comes directly from GrabJab’s profits.

EVERY DOLLAR

COUNT$

There are currently seven charities to choose from to direct your donation: Project Share, Hannah House, the United Ways of Greater Fort Erie and Niagara Falls, Heartland Forest Nature Experience, Pathstone Foundation, and Heart Niagara, with more charities being added regularly.

Project Share is a non-profit organization that provides emergency food and support to individuals in the Niagara Region that live on or below the poverty line. These services help people help themselves and their families when times of crisis arise.

Hannah House Maternity Home is located in the Niagara Region and provides transitional housing to pregnant and parenting young women under the age of 21.

They have several programs available including providing help with baby items, counseling, help with meal planning and budgeting, and assistance with medical care.

The United Way of Greater Fort Erie and the United Way of Niagara Falls collect donations and disperse them to charities located in their respective communities. Some of the funded agencies include the Adult Literary Council, Big Brothers and Big Sisters of Niagara Falls and South Niagara, Meals on Wheels, and Niagara Region Sexual Assault Centre.

Heartland Forest Nature Experience is a registered charitable organization that provides a great learning experience in a beautiful Carolinian Forest setting, that has 2.5km of trails, a butterfly garden, animal carvings, mini putt and a picnic area. All of the activities at Heartland Forest are provided to visitors free of charge. The entire Heartland area was designed with accessibility in mind, so those in wheelchairs and scooters can also enjoy the park.

Pathstone Foundation aims to support mental wellness for all children, youth and families and helps strengthen the quality of life for children and families who are dealing with mental health challenges.

Heart Niagara is a leader in cardiac health education in the Niagara Region, and provides training in bystander CPR and public access defibrillation. The Healthy Hearts Schools Program visits students across the province to provide CPR training and risk assessment.

If there is a charity that is near and dear to your heart that you would like to see added to this list, contact the team at GrabJab to get the process started.

GrabJab is currently the only daily deal site that gives back to the community in this way; and there is the potential to make a real difference for these charities, especially during the busy summer months, when vouchers are flying off the screen (so to speak.)

Shopping on GrabJab is the perfect way to not only get great deals, but to treat yourself, while also helping others. Check out all the great deals on GrabJab at grabjab.com TM todaymagazine.ca 73

CRUISING THE RIVER with Niagara Jet Adventures Jet boat: a boat propelled by a jet of water ejected from the back of the craft. Unlike a powerboat or a motorboat that uses a propeller in the water below or behind the boat, a jet boat draws the water from under the boat into a pump inside the boat, then expels it through a nozzle at the stern.

H

istoric Youngstown, New York (15 minutes north of Niagara Falls, NY) is a charming, award-winning village located right at the mouth of the Niagara River and directly across from Niagara-on-the-Lake. On the north end of the village sits Old Fort Niagara, an amazing piece of the past that allows visitors the opportunity to tour and learn about the original 18th century buildings (their French Castle is the oldest stone building on the Great Lakes) and the many empires that struggled for control of the North American continent going west and south through the gateway of the Niagara River. Just down from the Fort, is the main street of Youngstown, which offers quaint shopping and dining experiences. Come this summer though, the operators of Niagara Jet Adventures are making Youngstown even more of an awesome tourist destination, by bringing many fresh faces in to discover this underappreciated historical and naturally beautiful gem.

Starting in May of 2014, Youngstown will be the launching port of Niagara Jet Adventures, a company offering a whole new and different way to experience the wilds of the Niagara River.

The boats (three of them, named Gonago:Go:h, I, II, and III which is Seneca

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for “in the rapids”) are Niagara Class jet boats that were built specifically for the rough waters of the Niagara River, by one of the best jet boat makers in the world, Chris Bohnenkamp, of Bohnenkamp’s Whitewater Customs in Idaho. According to outdoorsman, and business man Michael Fox, who co-owns the company with Bohnenkamp, “these boats not only have low exhaust emissions, but low sound emissions as well. They were made to have the least amount of impact on the environment as possible, and were developed to make sure that the amazing asset that allows the tours to take place, the Niagara River, is being respected at all times.”

The 1700 horsepower boats take guests through the Class 5 whitewater rapids leading to and in Niagara River’s famed Whirlpool Rapids; they can get up under the waves, allowing passengers the full experience of the river, but without getting soaking wet. “It’s perfect, because guests can go on a jet boat ride, and then check out the rest of Youngstown, without needing to factor in a change of clothing, and a reapplying of makeup, redoing hair, etc.,” said Fox. And while the rides are fast and fun, they are also informative, with tour guides (or navigators) providing background on geological and historical landmarks on both the U.S. and Canadian sides that you can only see from the river.

The boats have enclosed cabins for guests that are climate-controlled allowing them to run during all seasons unless there is ice in the river. The interior seats all have a good view of the elements and are also spring-assisted for added guest comfort.

If guests do want to get wet, Niagara Jet Adventures can accommodate that as well as each whitewater tour boat has a ‘wet deck’ on back of the boats for those more adventurous souls. Seats are limited on the ‘wet deck’ so it is first come-first served.

And, if you really want to get wet and have some excitement Niagara Jet Adventures can accommodate you with their new New Zealand style ‘Spin Boats’ which have been equated to a 20 passenger Jet Ski on steroids.

The core group of captains navigating the boats cumulatively have decades of white water jet boating experience, and know the Niagara River inside and out. It is a river that changes daily, depending on weather and the control of water flow. Paul Grainger, the head captain for Niagara Jet Adventures, notes that when he is piloting a boat, he treats it exactly as if he is an airline pilot, the safety of passengers being his main concern at all times.

Niagara Jet Adventures will be offering wild rides through the Niagara River, as well as the chance to rent out their boat for parties, weddings, even sunset tours (Youngstown is known as the Key West of the North due to the spectacular sunsets that can be seen there).

The combination of a thrilling ride, spectacular setting and an intriguing narration makes Niagara Jet Adventures a journey worth taking.

To find out more info on booking yourself a spot on a Niagara Jet Adventure, check out niagarajet.com and, or follow them on facebook.com/niagarajetadventures.

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