Today Magazine: Casino Rama Resort - Volume 1 Issue 1

ONTARIO’S

LAKE COUNTRY

ASI

RAMA RESORT

The best places to fish, paddle & golf

Chippewas of

RAMA FIRST NATION A proud progressive First Nation community

WIT & WISDOM

A glimpse into the life of one of Canada’s most prolific political writers

+

Special Feature

MUSKOKA

Once Discovered, Never Forgotten

Must be nineteen (19) years of age or older with valid government issued photo identification to gain access to the gaming floor or Entertainment Centre. Those who have been trespassed and/or self-excluded from Casino Rama Resort or any OLG property may not visit Casino Rama Resort, participate in promotions and/or redeem offers.

2016 SPECIALS Tailgate Tuesdays: Every Tuesday from June to August (Includes green fee, cart fee, bbq item and Cameron’s Beer)

$69

Golf and Dine Sundays: Every Sunday in July and August (Includes, green fee, cart fee, Sunday Buffet and Entertainment on the Patio)

$149/couple

Triple Bogie Fridays: Every Friday in July and August (Includes green fee, cart fee, bbq item and Triple Bogie Beer)

$89

The Rock Golf Club has a fully functioning and interactive Academy. For coaching with Spencer Morland, PGA of Canada Director of Instruction, check out our 2016 programs. Visit our website for more information about Ladies’ Camps, Junior Camps and private lessons.

Everyone is Welcome at the Rock Grill and Patio – Join us for a meal with your family.

Please go to www.therockgolf.com for all of the Amazing Stay and Play Packages with Clevelands House Resort from only $119 a night per person, including 18 holes of golf with cart.

For more on Clevelands House visit www.clevelandshouse.com

1185 Juddhaven Rd., Minette, ON P0B 1G0, Canada | (705) 765 7625 | therockgolf.com

letter from

THE EDITOR F

rom delicious comfort meals (page 14) to pampering spa treatments (page 24) this resort has everything you need to indulge your senses. With a focus on quality, executive chef John Cordeaux draws inspiration from the local food supply to deliver impressive unique menus for many of the resort’s restaurants (page 10). Venture out into Ontario’s Lake country for some of the areas best baked goods (we love Mariposa Market! page 18) and engage your sense of adventure for some summer fishing, golfing or paddling (page28).

Take a glimpse into the life of one of Canada’s most prolific political writers, Stephen Leacock. Delve into his history at the Stephen Leacock museum (the place he called home for many summers, page 21).

Into boating culture? Don’t miss the Orillia Waterfront Festival (page 47) and the city’s summer-long arts festival, Street Alive, will inspire the artist within (page 56).

There is no shortage of things to discover (Rama Powwow, page 62) see, hear or do (the resort hosts several concerts year round, page 50).

We hope you enjoy this issue and happy summer!

TODAYMAGAZINE.CA 5

meet the

CONTRIBUTORS

ANDREW HIND Andrew is a freelance writer specializing in travel, history and lifestyle. He has a passion for new adventure and experiences, and also for exploring little known stories. Andrew is never without a book or three in hand and some obscure historical fact at the tip of his tongue. You should follow him @discoveriesAM

GABRIELLE TIEMAN

LYNN OGRYZLO

Gabrielle is a writer for REV Publishing and passionate about the written word. A newcomer to Niagara, Gabrielle is a graduate of the University of Ottawa’s Journalism program and has written for a number of newspapers and publications across Canada. Her passion lies in profiling members of the community and uncovering the hidden gems within a city.

When she is not writing you can find her on her bicycle - most likely with a large coffee in hand.

Lynn is a food, wine and travel writer, author of three international award-winning cookbooks and regular contributor to REV Publications.

Lynn specializes in culinary tourism covering regional cuisine destinations, slow food, culinary holidays, wine, spirits and “la dolca vita”.

She can be reached for questions or comments at lynnogryzlo.com.

GET SOCIAL. GET MORE! FOLLOW US Casino Rama Resort Like us! Win tickets to concerts before you can even buy ‘em with our Beat-TheBox-Office contests! Plus, you’ll find exclusive pre-sale codes so you can pick the seats you want before they go on-sale to the public.

@CasinoRamaLive Stay connected! Be one of the first to know about new concerts, promotions, events and contests! If it’s happening at Casino Rama Resort, you’ll hear about it here.

@CasinoRamaResort

#RamaRocks #GreatIndoors #CasinoRamaResort

SEE IT PIN IT LIKE IT SHARE IT

Casino Rama Resort Watch it! Relive some of your favourite concerts and watch special content on our YouTube channel made ready just for you!

Selfie

Facebook fan club

Take a selfie! Pssst… when you’re here, make sure to check out our Selfie Station for free, photo taking fun!

Every month, you’ll get sweet deals on stuff like dining, spa, hotel and concerts! Why? Well, it’s our way of saying we ‘like’ you too! Look for the Fan Club tab on our page and start redeeming your offers today!

get more!

station

TM

Follow us! You’ll catch a glimpse of the 24/7 excitement found at the Great Indoors – you might even win a chance to experience it yourself! Make sure to tag us in your pics!

WANT MORE

TODAY?

Subscribe today & get unlimited digital access of our lifestyle magazines and never miss what’s happening in your community! todaymagazine.com/subscribe

TODAYMAGAZINE.CA 7

ONTENT

PUBLISHER Rev Publishing Inc. PRESIDENT & CEO Daniel A. Pasco GENERAL MANAGER Candace LeBlanc ACCOUNT EXECUTIVES Alex Mills, Joe Visentin BUSINESS DEVELOPMENT MANAGER David Mace EDITOR Megan Pasche CREATIVE DIRECTOR Tina Lanzillotta GRAPHIC DESIGNERS Tabitha MacDonald, Rachel Bertrand Christina Picton, Jenn Blais IT/WEB DEVELOPER Justin Soungie MARKETING AND SOCIAL MEDIA COORDINATOR Kaila Henderson CONTRIBUTING WRITERS Andrew Hind, Gabrielle Tieman, Lynn Ogryzlo TO ADVERTISE PLEASE CALL 905.356.7283 or 1.877.888.2825 WEBSITE todaymagazine.ca

facebook.com/RevPublishingInc @revpublishing www.revpublishing.com

Casino Rama Resort by Today Magazine is published by Rev Publishing Inc. All opinions expressed in Casino Rama Resort Magazine are those of the authors and do not necessarily reflect the view of Rev Publishing, it’s employees or owners.

Reasonable care is taken to ensure that the information contained in this magazine is as up-to-date and accurate as possible, as of the time of publication, but no responsibility can be taken by Casino Rama Resort Magazine for any errors, omissions or comments made by writers or interviewees that are contained herein. Furthermore, responsibility for any losses, damages or distress resulting from adherence to any information made available through this magazine is not the responsibility of Casino Rama Resort Magazine.

All unsolicited manuscripts and/or photographs submitted are assumed to be intended for publication or republication in whole or in part. The right to alter, edit or refuse photos and/or manuscripts intended for publication is assumed.

All unsolicited material submitted to Casino Rama Resort Magazine are submitted at the author’s risk. Manuscripts and or photographs intended to be returned must be accompanied by sufficient postage. Casino Rama Resort Magazine does not assume any responsibility for any claims of our advertisers and reserves the right to refuse any advertising.

FOOD & DRINK

COMMUNITY

10

37

HERE, THE WORLD IS HIS OYSTER Never losing sight of his roots, food-loving executive chef John Cordeaux draws inspiration from the local food supply.

14

BUILDING A BETTER BURGER

18

GET BAKED

What’s the secret to making this comfort food great?

A guide to freshly baked goods in Ontario’s Lake Country.

LIFESTYLE & CULTURE 21 24

STEPHEN LEACOCK HOUSE

34

42 45

47

BEING DEALT A GOOD HAND

50

Diving into Casino Rama Resort’s spa.

PADDLE, FISH & GOLF Ontario’s Lake Country offers up some of the most tranquil settings for your favourite summertime activities.

A brief history of the Chippewas of Rama First Nation

WORK. PLAY. GIVE Since 1995, the Casino Rama Resort Cares program has donated more than 13 million dollars to local charities.

CASINO RAMA RESORT: A HISTORY A timeline that started back in 1993.

KNOWLEDGE YOU CAN BET ON Smart questions to ask when gambling.

HERE.SEE.DO

A glimpse into the life of one of Canada’s most prolific political writers.

ACTIVE TRAVELER 28

40

THE SPIRIT OF COMMUNITY

56 62 65

YOU’VE ALWAYS GOT A SEAT

ON THE WATERFRONT It’s THE festival that celebrates boating culture.

ENTERTAINMENT LISTINGS Tributes, country, comedy, music legends and more.

ART HITS THE ROAD Orillia’s interactive, summer-long arts festival.

RAMA POWWOW The Chippewas of Rama First Nation Powwow will take place on August 20-21, 2016

CASINO RAMA RESORT’S 20TH ANNIVERSARY CELEBRATIONS Promotions to celebrate the resort’s 20th year.

A guide to table games.

66

FESTIVAL FUN Three itineraries to help you plan your weekend.

PROFILE SPOTLIGHT ON MUSKOKA

75 81

DO GO CHASING WATERFALLS A guide to Muskoka’s waterfalls.

CONE ON, GET HAPPY Best places to find ice cream in Muskoka.

TODAYMAGAZINE.CA 9

here, the world is his oyster

By Lynn Ogryzlo

Never losing sight of his roots, food-loving executive chef John Cordeaux draws inspiration from the local food supply - proving that when it comes to delivering world-class dishes – this world is his oyster.

John Cordeaux,

Casino Rama Resort’s executive chef, slid his hands into the pink rubber gloves. Ignoring the snickers from behind, he studied the large box of tender, wild mushrooms in front of him. The mushrooms were a spontaneous delivery earlier in the day from one of his growers, Jan Darley of Nurture all Naturals in Bracebridge.

Jan grows a variety of wild mushrooms that inspire mouth-watering conversations of fungi growing, cooking possibilities and the deliciousness of mushrooms so fresh their aroma fills the entire kitchen. Coming in the back door earlier in the day, the mushrooms were all but irresistible.

Cordeaux is a food-loving chef who has never lost sight of his roots. Just as the Internet spreads around the globe, so too does his accessibility to the foods from every continent. But Chef Cordeaux reaches beyond the variety of easily transportable foods grown at the expense of flavour to seek out succulent, flavourful, fresh foods grown in the convenience of his own backyard.

The relationship he has with the fresh field mushrooms that Jan grows is just one example of the flavour differences that can be tasted at Casino Rama Resort.

Local food not only comes with superior flavour but it comes with a level of trust that’s becoming all too rare

in todays food world. Buying local whether you’re a large corporation like Casino Rama Resort or a single consumer, you get to know your farmer. Jan of Nurture All Natural grows organic mushrooms in large, repurposed, shipping containers. “There are no bugs, no slugs,” says Jan of her innovative mushroom farm that doesn’t need any pesticides or herbicides. Her mushrooms are not grown in manure, but organic oat straw, others on sawdust blocks. She grows a mixture of blue, white and elm oyster mushrooms for Chef Cordeaux and for other fine dining chefs, she grows shiitake and chestnut mushrooms, “they’re pretty mushrooms with pretty brown frilly edges,” Jan says while cradling a chestnut mushroom in the palm of her hand.

Knowing Jan means Chef Cordeaux can have conversations with her about growing practices and methods, about shelf life and culinary applications. This creates a level of trust that goes beyond corporate ordering practices and is virtually nonexistent in grocer’s produce departments.

If you want to taste Jan’s mushrooms, it’s as easy as dining at St. Germain’s Steakhouse. Take a bite of the Pan Roasted “Coq Au Vin” with rich forest mushrooms and notice how the full meaty, earthy flavours are carried along on a luscious, velvety texture straight to the olfactory senses for a feeling of pure contentment. One huge sigh, and who would ever have thought that this culinary >>

FOOD & DRINK TODAYMAGAZINE.CA 11

experience comes from a partnership between chef and farmer.

Cordeaux has been known to preach that the true flavours of a region are not found in the aisles of a food store but in the back country roads where all discerning palates get to run amok in the fields. He believes that the care and attention it takes to nurture a tiny seedling into a fully mature plant is equal to the care and attention it takes to turn that produce into a luscious meal and he is as particular about a farmers produce coming into his kitchen as he is particular about each dish he serves at Casino Rama Resort.

Mushrooms are porous and have the ability to act like little sponges. To know mushrooms, Cordeaux knows their greatest assets are the partners he puts in the skillet. Taking on the flavours they’re cooked with, they can be rich and meaty like in the Coq au Vin or pure, sensuous and almost sweet like in the Alaskan Black Cod dish.

Like the mushrooms, local foods can be tasted throughout the many restaurants in Casino Rama Resort. In Cedar Restaurant you’ll taste local foods such as the chicken in the Southern Fried Chicken Sandwich to the Ontario turkey in the Oven Roasted Turkey Breast Club. The Classic French Onion Soup is made from onions grown in the black rich soils of the Holland Marsh and the eggs for their dozens of breakfast dishes come from a large Ontario egg farm.

Visitors have been traveling to Casino Rama Resort for many generations mostly due to their love of gaming and resort facilities, but more and more are starting to visit due to their culinary inquisitiveness. In Simcoe County, a fine system of agri-tourism is being born. Gamers can stop off at Hewitts Farm Market for fresh maple syrup tapped from their own trees, pick up some just-picked corn from Johnstone’s Farm Market or multi-coloured, heritage carrots from Carron Farms, a short drive down Highway 400. These are just some of the farms that offer produce from their own lands and you can taste the different flavours of Simcoe County that are unique to Ontario.

Of course Chef Cordeaux has fun with seasonal produce creating a fresh, Ontario raspberry drizzle for his Atlantic Oysters or custom made Chorizio Sausage (Spanish-style) that pairs so well with the exotic Grilled Octopus.

Throughout the menus you’ll find a combination of local year round produce as well as Ontario’s seasonal bounty.

One of Cordeaux’s most exciting moments was when he finally secured large enough quantities of Ontario lamb. Then he went to work and crafted the Grilled Ontario Lamb Rack Chops for St Germain’s Steakhouse: it’s delicious! Ontario produces small quantities of high quality lamb meat and when a large corporation like Casino Rama Resort wants only the tender racks, it presents a challenge to farmers who then need to sell volumes of the lesser-known cuts of the animal. But as the industry grows, so does its ability to provide the best in greater quantities. And when the lamb industry grew, Cordeaux was first in line to scoop it up because he’s a man with his finger on the pulse of the best food around him.

Take for example Perth County. It’s Ontario’s pork capital so it makes sense that’s where Cordeaux looks to for the best pork for his menus. Just one bite of the Grilled Ontario Pork Loin Chops with Caramelized Apricot Chutney and the subtle, succulent, tender pork intermixes with the fruity, robust apricots for a culinary experience never expected from a mere pork chop. Of course, it’s not a mere pork chop, it’s grown locally just like the apricots are grown in orchards of Ontario’s tender fruit belt.

In fact, some of the dishes throughout the many restaurants in Casino Rama Resort teach us a thing or two about Ontario’s culinary geography. The Apple & Cranberry French Toast served in Weirs Restaurant showcase apples from Blue Mountain, Ontario’s apple country and cranberries from Bala, a little town a short drive north of the resort.

In fact, Casino Rama Resort is surrounded by good food. To the northwest is cranberry country, to the south is the Holland Marsh, Ontario’s salad bowl, to the northeast is apple country and the birthplace of the MacIntosh Apple and to the west are rich lakes with pristine waters and a bounty of recreational fish.

Ontario holds a long and distinguished heritage for producing some of Canada’s finest foods and Simcoe County is ripe with produce that is identified on the Simcoe County Farm Fresh map, simcoecountyfarmfresh.ca. Check it out and get as excited about the food you eat as the chefs at Casino Rama Resort. TM

From beers and burgers to steak and lobster, you’ll never go hungry at the Great Indoors, with 8 unique restaurants to choose from

by lynn ogryzlo

the

chefs at Casino Rama Resort obsess over their burgers even more than winemakers obsess over their wine. Who else would take a glistening slab of prime rib steak and grind it into a burger or contract custom crafted burger patties from a downtown Toronto artisan butcher shop? At Casino Rama Resort they do this, and more, making each burger as different from each other as Chardonnay is to Pinot Noir.

The best burgers are always about love and that’s why eating a burger always seems to make the eater happy. They’re a quintessential entertainment food that you can dress up for a formal occasion or dress down for a backyard barbecue.

Burgers are so powerful that entire restaurants have been built around this one singular food and so engrained are burgers into our psyche that everyone, regardless of age, has an opinion about what makes the best.

But the chefs at Casino Rama Resort have more than opinions about their burgers; they have a strategy, a burger building strategy. They start with a good foundation upon which textural support and flavour finishes all come together for a guaranteed burst of palate extravaganza. Here’s how it works.

the foundation

If there’s one fact that needs to be hammered home more than any other, it’s that a great burger starts with good quality beef – and not all beef is alike. At Casino Rama Resort, “we primarily use 28-day dry-aged, Alberta beef,” says gourmet burger chef Todd Marshall of St.Germain’s Steakhouse. Marshall uses a whole prime rib steak and personally grinds each burger patty.

“I don’t mess with the fat ratio, whatever the fat content is in the prime rib is what it is.” He knows the fat content is high and estimates it to be around 25%. “That just means flavour,” smiles the chef.

Dry aged beef has less water content and when cooked, gets its juiciness from the flavourful fat. You don’t have to buy an entire steak, you can find dry aged, ground beef at a good butcher shop. If you instantly assume you’ll pay more buying from a butcher, you’d be wrong. No matter where you go, ground beef is all approximately the same price. So it makes sense to go the extra mile to get better quality meat, you’ll taste the difference.

Both Alberta and Ontario beef are excellent quality but they’re fed and raised differently so the flavours are different. Personally, I find Alberta beef sweeter while Ontario is generally

beefier. Try them both for yourself, side by side, taste the difference and begin your burger building with a good foundation.

There are no fillers or flavour enhancers like eggs, spices or breadcrumbs in Chef Todd’s burgers, he just seasons the outside of the burger heavily with fine sea salt and freshly ground black pepper. “Nothing is added - it’s just prime rib.”

Beyond the flavour profile, good beef is also a matter of how well it cooks up. Hamburger meat that is super fresh can be served slightly pink for even more flavour and that’s exactly how they’re cooked at St.Germain’s Steakhouse.

Then they’re grilled over an open flame for beautiful charring. “As the edges crisp up I can almost taste the flavours coming alive,” says Chef. The burgers are first grilled over extremely hot flames, then slid into a slow oven for finishing before it’s layered onto the bun and dressed.

textural support

Like being hit over the head with a 2 x 4, most people are astonished to hear that the bun is as important an element as the beef. Think about it, with every bite of a burger there is actually more bun in your mouth than beef, so it makes sense that you want to strive for what burger aficionados call the ‘beef-to-bun ratio’.

The burger at Simcoe Yard House has a completely different personality than St.Germain’s. Crafted by burger-mad chef, Jonathan Lawrence, each burger is super-seasoned with garlic, chives and black pepper for bold flavour, then sandwiched in a gutsy Kaiser bun. Baked special for the restaurant, the buns are crispy on the outside and soft and yeasty on the inside. “The bun takes the burger from awesome to outstanding!” says Chef Lawrence who recommends you enjoy it with a Beau’s Lug Tread Lagered Ale. Lawrence is insanely passionate about building lip-smacking, melt-in-your-mouth burgers and has a huge cult following to support his self-proclaimed title as the maker of the, “best burgers around”. >> TODAYMAGAZINE.CA 15

While Lawrence’s burger may need the heft of a Kaiser bun, Lawrence himself admits his favourite beef-to-bun ratio includes a softer, sweeter brioche bun. While you may think the brioche is a rather delicate bun to pair with a big bite of beef, the whole burger experience comes off tasting way beyond one’s greatest burger imaginations. “I like my burgers greasy and brioche soaks up the juices better than any other bun,” says Lawrence.

Loaded with melted cheddar and smoky bacon, the bun begins to fall apart halfway through eating it and it becomes one big, juicy, delicious mess. “That’s my kind of burger!”

Buns come in a wide range of styles, textures and flavours from soft brioche or egg bun to thin sandwich buns in multi-grain or vegetable flavour.

In between there is an entire range of buns from crisp crust and dense innards to soft on the outside and fluffy on the inside. Take the leap from boring burger buns and try them all!

flavour finishes

simcoe yard house has a burger of the month program where they craft seasonal burgers as well as exotic creations and burgers that catch the whim of the chefs.

While I’ve always said that commercial ketchup and relish goes well with frozen burger patties, when you’re building an amazing burger, throw out the commercial condiments and look for good quality, artisan made instead.

Chef Gordon White of the Simcoe Yard House Restaurant is so insane about his burgers that he makes all of his condiments from scratch!

Trusting no one, he makes a killer cider laced tomato jam that goes on anything you want (really!), a rich 40-Creek Whisky Barbecue Sauce and a zesty Guinness Maple Mustard. He runs a Burger of the Month program so he can play with different condiments that he makes, inspired always from seasonally harvested produce. But when asked what his favourite condiment was for his burger, he replies, “when you design a burger you don’t want to commit just one thing”.

Ok, obviously the man is not giving any opinions away so I thought I’d take a look at what he has done in the past. White has been known to use thick, maple smoked bacon and other times he’ll crisp up juicy slices of peameal; he loves to talk about smoked, aged cheddar melting over a thick cut burger and other times he quotes names like Swiss, Edam, chèvre and Stilton. Sometimes he puts thick slices of avocado on the burgers, other times it’s a whack of sauerkraut and then there’s everyone’s favourite, a sizzling fried egg that he reserves for special occasions.

Balancing flavours is an art that balances the burger. “I’m not one to load my burgers with everything,” says Chef White. “I’m more of a thick, juicy burger kind of guy with soft Boston Bib lettuce on a soft brioche bun, a thick layer of smoked cheddar and sautéed mushrooms.” It doesn’t get simpler than that!

The best way to know what works for you is to catch some of the burger passion from these obsessed chefs and remember, when you’re building a better burger you want to aim to eat a burger that is juicy, rich and gooey with a bit of crunch and a blast of taste over your tongue. From the first bite, it should unleash a geyser of flavour onto the palate and a wave of feel-good endorphins into the bloodstream. If you can accomplish that, you’re an insanely talented burger maker with most likely, a disturbingly large crowd of friends! TM

At Casino Rama Resort we treat guests like friends and friends like family! Come be part of the club!

Becoming a Players Passport™ Club Member is simple. Collecting points, even more so!

Use your Club Card while playing your favourite slots or table games, and you can earn free concert tickets, complimentary meals and hotel stays, invitations to parties and so much more!

It pays to play and membership is absolutely free.

It’s just our way of thanking you for coming.

Visit any Player Services desk at Casino Rama Resort or casinorama.com to sign up today.

Already a member? Take it one step further and sign up for Players Passport™ CONNECT to get the most timely information and access to email-only special offers.

Get even MORE when you join our Facebook Fan Club including offers for the spa, hotel, dining, entertainment, gaming and more! Membership and new offers become available monthly.

Get social with us:

Must be nineteen (19) years of age or older with valid government issued photo identification to gain access to the gaming floor or Entertainment Centre. Those who have been trespassed and/or self-excluded from Casino Rama Resort or any OLG property may not visit Casino Rama Resort, participate in promotions and/or redeem offers.

Get

The bakeries of ONTARIO’S LAKE COUNTRY There’s nothing quite like walking into a bakery, the scent of freshly baked goods lingering in the air. Just try to resist buying something delicious, it’s almost impossible.

Ontario’s Lake Country has no shortage of great bakeries for you to test out! We’ve provided a roundup here.

APPLE ANNIE’S

101 Mississaga St. East, Orillia appleannies.ca Monday to Saturday, 7am to 6pm & Sunday, 9am to 5pm Offering pastries, scones and grilled sandwiches. Pastries are baked fresh daily. They also have gourmet coffee and tea, fudge and a store full of other items that you’ll need.

ORILLIA BAKERY & DELI 155 Front Street South, Orillia orilliabakery.ca

This family owned bakery has fresh baked goodies every morning-breads, cookies…you name it, they likely have it. They also have a large deli selection, and all their meat is smoked in house.

GOURMET STATION 42 Mississaga St. West, Orillia

This neighbourhood café is a great place to go when you are searching for a cup of coffee.

CAFE MARIPOSA MARKET EM’S 16 Coldwater Rd, Coldwater 109 Mississaga St. East, Orillia mariposamarket.ca

This is a must visit place in Orillia, be it a stop in for a quick treat or staying a while for a sit down lunch. The market is located in a historic building, and is actually made up of five different “shops”: a bakery, a café, a fudge and candy shop, a home décor store and a store which sells homemade soaps and candles. It will bring you back in time during your visit, and is the perfect step into small town charm. The menu at the café changes daily, and you’ll find selections there that you won’t be able to find anywhere else. Once you make one visit, you’ll want to return again and again.

WILKIE’S BAKERY

169 Mississaga St. East, Orillia

This yummy stop offers a wide variety of freshly baked goods, including breads, cookies, cinnamon buns, and of course, their famous butter tarts (rumour has it they are some of the best in the country)

This café has premium brewed coffee, grilled sandwiches, soups and yummy desserts.

PATILERO BAKERY AND CAFE 23 Mississaga Street East, Orillia

At this place, they are passionate about baking.

Pastries, cakes, chocolates…whatever it is, you’ll want to try it.

WHITE LIONS TEA HOUSE 33 Westmount Drive North, Orillia whitelionsteahouse.ca

If you’ve never gone for afternoon tea, well, here’s your chance! (reservations are required). If that’s not really your style, you can still stop in for a regular meal or a cup of tea. In addition to a wide selection of teas, they have soups, sandwiches, and baked goods. TM

TODAYMAGAZINE.CA 19

We have more than 2,500 slots on the gaming floor, from classic reels and progressive jackpots to the latest in slot technology including video reels, transmissive screens, multi-denomination and video poker slots. We truly have it all! Check out some of the latest interactive theme games such as Game of Thrones, Big Bang Theory, Titanic and a first in Ontario, Friends.* *Note, games themes are subject to change and based on availability.

Must be nineteen (19) years of age or older with valid government issued photo identification to gain access to the gaming floor or Entertainment Centre. Those who have been trespassed and/or self-excluded from Casino Rama Resort or any OLG property may not visit Casino Rama Resort, participate in promotions and/or redeem offers.

LIFESTYLE & CULTURE

wit wisdom stephen the

and

of

leacock

B Y

G A B R I E L L E

T I E M A N

One of the English-speaking world’s best known humorists, Stephen Leacock, captivated the literary world with his quick wit and light slapstick style comedy work – quickly becoming the most widely read English-speaking author in the world between 1910 and 1925.

This distinguished Canadian teacher, political scientist and writer’s legacy has been masterfully preserved and archived by the Leacock Museum and citizens of Orillia. The museum, housed in Leacock’s summer home dubbed Old Brewery Bay, is wholly owned and operated by the City of Orillia’s Parks, Recreation and Culture Department. Their team has worked tirelessly to preserve Leacock’s work and

home since attaining the property in 1958 following his death in 1944.

“There is an overall interest in the place and people like to soak it up; there is an ambiance to the house and it is very evocative for them,” said Fred Addis, curator to the Leacock Museum. “Whether it is the smell or the feel of the house, we hear continually that it reminds people of their grandmother’s house and some ancient memories are evoked from being [at the museum]. People always lurk behind and touch the walls and really breathe in the place.”

Following attaining his degree at the University of Toronto while simultaneously teaching at Upper Canada College to help pay his tuition, Leacock became disillusioned with teaching and began to pursue his passion for writing while working on his graduate degree in political science and political economy. Though he joined the Department of Economics and Political Science at McGill >>

TODAYMAGAZINE.CA 21

On this page: Regarded as one the world’s most widely-read English authors in the early 1900’s - Stephen Leacock called Orillia home for many summers. Recently this Canadian celebrity was the subject of Penguin Random House’s Extraordinary Canadians, as well as featured on the television series. | https://extraordinarycanadians.tv/producers/

University in Montreal and began to teach, Leacock continually returned to his passion for fiction and humour writing to supplement his regular income and further his passion.

It was the success of his first book, a university textbook entitled Elements of Political Science, that led to the birth of 27 non-fiction novels; including his first satirical books Literary Lapses, Sunshine Sketches of a Little Town and Arcadian Adventures of the Idle Rich. This success in the literary world allowed Leacock to move out of the family home and into his own summer home; as he began to construct his own lakeside retreat for summer’s devoted to writing and nurturing his talent.

Designed to hold a certain level of prestige – said to mimic the author’s success – the house on Old Brewery Bay rose alongside the intersection of Lake Simcoe and Lake Couchiching. The property currently includes an extensive array of lakeside gardens and trails as well as a replica of the original boathouse – reconstructed in 1995 by a dedicated group of community volunteers over a single weekend in the style of a Mennonite barn raising.

Today, the museum houses the largest collection of Stephen Leacock artifacts artfully preserved to help tell his story to generations to come.

“The story of the tremendously interesting man who lived in this house,” says Addis.

Addis said all artifacts were absorbed through purchase of the home or collected through donation over the years since opening as a museum.

“Leacock by virtue of being one of 11 children was the executor to many family estates – including those of his siblings,” said Addis. “Consequently, we have become the beneficiaries of a number of Leacock artifacts over the years from these estates. Materials are continually donated to the museum; probably over a dozen a year. We are always receiving everything from first editions of his books or things that actually belonged to him like papers, manuscripts, artifacts like a chair or a desk he used.”

“The door is always open for that,” said Addis. “This means we house an eclectic mix of artifacts.”

The once summer home also features a wing dubbed the Art of Writing Galleries where the museum houses its temporary exhibits. These revolving exhibits reside in the museum for one year and always pay tribute to Leacock and Canadian Literature. 2016’s exhibit, entitled Stephen Leacock through the Lens, features 12 iconic photographs of the writer at Old Brewery Bay taken by ArmenianCanadian photographer Yousuf Karsh and his assistant Andre Gauthier in 1941.

In addition, the museum includes Swanmore Hall which houses the museums’ event centre, cafe and administration and archives.

The museum offers free admission seven days a week from 10 a.m. – 4:30 p.m. during the summer months and a number of guided tours for those who wish to peruse the property with narration. Addis said the tours are loosely structured, to allow for tourists to fully absorb the home and its contents instead of being bombarded by facts and shuffled through too quickly.

“We try to focus on Leacock’s tradition of hospitality, discourse and ideas,” said Addis. “We make sure people are welcomed and feel comfortable and that they have a special taste of that Leacock brand of hospitality.”

“We discovered that we can learn more about Leacock and the house by listening to tour groups coming through rather than spewing a tour monologue at them as we travel through the house,” said Addis.

The museum hosts a number of events throughout the year, including their annual Leacock Summer Festival – which runs in July and celebrates the best in Canadian contemporary authors over the six day program; and an annual Children’s Day – which helps children get interested and involved in literature by celebrating a specific author and partaking in themed activities and events to help better understand the designated story. This summer, children are transported into the wizarding world with Harry Potter, with past years including selections by Dr. Seuss, Roald Dahl and more.

For more information visit leacockmuseum.com TM

THE

PORTAGE STORE Algonquin Park - Canoe Lake (HWY 60) 705-633-5622 - www.portagestore.com

GIFTSHOP

LICENSED RESTAURANT

Canoe

supplies

rentals

day guided Canoe tours

DAILY SUMMER SCHEDULE Full Day............9:30am-4:30pm Half Day...........1:00pm-5:00pm CALL FOR A RESERVATION(705-633-5622) or ARRIVE 1/2hr PRIOR TO DEPARTURE

BY LYNN OGRYZLO

I’m lying with my eyes closed in peaceful serenity, my body feels like a puddle on the table and I am so relaxed I can feel the weight of my eyeballs.

There’s not a sound around except for a pair of strong hands gliding across my skin, my muscles soften under the pressure and my mind surrenders to the warm eucalyptus surroundings. I am at the mercy of Sarah Coutt at the Balance in Life Spa inside Casino Rama Resort.

I didn’t plan on a ‘Tailored To Me Massage’ when I organized my two-day escape to Casino Rama Resort. Heaven knows there’s plenty to do here from the gaming tables to shopping, dining and the nightly entertainment. My husband and I came for a few days and we were eagerly anticipating the two of us taking it all in.

As usual, we made our morning bets for the gaming floor and thinking I’d had an advantage, I set out before him. That’s when the elevator stopped. I thought I was at my destination but instead, laid out in front of me was an oasis of thick green foliage over natural rock and a brilliantly blue, glistening salt-water pool barely visible through the foliage. I walked into the sanctuary, across a bridge and into the bright spa. The next thing I knew, I was on the massage table.

Sarah, my registered massage therapist was almost invisible, certainly silent as she navigated the room between the warm towels, the

handmade organic apricot massage lotion and my body tucked between soft, warm linens. Sarah’s hands focused on my shoulders. She pulled and stretched the muscles until I felt the stress and tension evaporate into the sultry air, my muscles acquiescent to her strong, luxuriating fingertips.

Briefly, I wonder what time it was, what my husband must be doing. Our morning bet was to meet at the blackjack tables. Last one to reach our jackpot number cleans out the garage; you know that dreaded once every few years job no one wants to do. I knew I could easily beat him, even with this little distraction. I wasn’t worried.

Then I drift off again.

Sarah had a hypnotic rhythm to her touch.

Every time her hand would glide down my back I could feel myself slipping further and further under her spell and into a depth of myself I never knew existed.

My body, warm from the constant caressing was still. All was silent when it happened, focused points of heat on either side of my spine from the base of my neck to the small of my back. Quickly they turned to heat, radiated to hot and hovered just under the unbearable range. The searing points both levitated my flesh and reached deep into the most inner parts of me. The technique is called hot stones and with them I became whole, limp, totally incapable of movement or thought. I was gone. >>

TODAYMAGAZINE.CA 25

Balance in Life Spa is a destination for travelers, a day spa for locals and a pampering experience for wedding parties and girls getaways.

They even have a doubles massage room for couples romantic escapes. Combine a day at the spa with dinner and evening entertainment and Casino Rama Resort becomes an exotic experience without the cost of a flight!

The spa uses Eminence Organic Skin Care products exclusively. Originating from Hungary, Eminence are pioneers of the organic skin care movement and combine more than half a century of herbal craftsmanship and innovation with Hungarian inspired healing.

Eminence offers proven treatments and recipes with sumptuous aromas and textures of wonderful fruits, herbs and spices combined with the best quality natural, organic lotions, oils and creams. Eminence is an environmentally friendly company that strives to keep the planet green from farming methods, harvesting practices and green packaging rules. To make their point, Eminence plants one tree for every product sold.

My 60-minute spa treatment went by in the blink of an eye. I heard the door click behind Sarah as she left. I pulled a robe over my luxuriously, luscious body and stood up on my wobble, lifeless legs. I’m thinking this is how the wicked witch of the west in the Wizard of Oz felt. Only, no need to throw water over me, just give me a minute, I’m already melting into a puddle on the floor. I pull myself out of my blissful stupor enough to walk out of my soft surroundings into the stark hallway and the real world again. But I didn’t want it to be over and found myself whining to Sarah in a tone that slightly eroded my dignity.

Sarah directs me to the many other options available at the spa that will prolong my experience. My body now wrapped in a soft towel, I nestle into a corner of the eucalyptus steam room.

The air was warm with a hot undercurrent, thick with moisture and as comforting as a pair of strong arms wrapping around my shoulders. I felt the sweat begin to form on my body as I fill my lungs with deep breaths of eucalyptus heat.

It’s warm, dreamy, silent and I’m alone. I spread my towel out over the warm bench and lie down for a little catnap.

I dozed off easily enough and was lulled into a state of dreaming. I dreamt I was cleaning the dusty, overly crammed garage back home.

Lugging old equipment, broken tools and empty paint cans to the dump. It was a hot day and dust and cobwebs were sticking all over my clammy body. I woke with a start, bolted to the showers and pulled myself together in the locker room.

It was an astonishing four hours from the time I stepped out of the elevator, took my journey through heaven and back to the real world.

I ran up to the gaming floor my face shiny and moist with a slight flush. My husband sat at the blackjack table with a fistful of chips and a smug look on his face. He had reached the magic blackjack number and in his mind he’d already relegated me to garage duty. Not fair I pleaded, I got lost!

My husband got up and put his arm around me and whispered in my ear. “Wouldn’t you rather go for a nice dinner and share a bottle of wine?” Once again, my entire body succumbed to the perfect suggestion at the perfect moment, my shoulders dropped, my brain went from blackjack strategy to sipping mode and we shared a great meal together. Oh, so good – but so not fair. TM

SPA HOURS 9am to 9pm daily POOL AND GYM HOURS 7am to 10pm daily ADULT SWIM HOURS 7am to 8am and 9pm to 10pm TO BOOK AN APPOINTMENT, CONTACT: balanceinlifespa@casinorama.com 705.238.5933

Get in touch with the beauty, relaxation and tranquility of the Great Indoors.

All spa and hotel guests have access to the indoor salt water horizon pool and hot tub, eucalyptus steam room, sauna and adult only fitness facility

PADDLE, FISH & GOLF

BY GABRIELLE TIEMAN

ONTARIO'S LAKE COUNTRY

There is a reason Orillia and its surrounding region has become known as an outdoorsman’s four season playground. Ontario’s lake country offers a bountiful space for seasonal activities to thrive, as tourists and locals alike take to the great outdoors in one of the province’s most picturesque regions.

During the summer months, an endless array of activities awaits in Orillia’s great backyard.

Cottagers flood to the lakes and local putting greens while boats replace cars as the most popular mode of transportation for months of fishing, golfing, paddling and soaking up the northern sun.

ACTIVE traveler

fishing in lake country Surrounded by an incredible 357 lakes and waterways of every size within 50 kilometers of each other, Orillia has become a destination hot spot for shore and boat bound fisherman looking to rise with the sun and troll the rivers for trout, perch, bass, walleye and everything in between.

Though there is no shortage of lakes to choose from, a few stand a cut above the rest as rated by local fishing communities and fishing reports. Bass Lake – a provincial park renowned for its sport fishing and Bass season each June; Lake Couchiching – a medium sized lake with a plethora of smallmouth bass and largemouth bass; Lake St. John is home to a number of species including Channel Catfish, Lake Trout, Spottail Shiners and more; alongside Mud Lake, Lake St. George, Grass Lake, Buck Lake, Beaver Lake and Matchedash Lake to mention a few.

For those who prefer shallower waters, Orillia has over 158 rivers, creeks and streams – also within 50 kilometres of each other. Some notable rivers include Bluffs Creek, Grouse Creek, Sucker Creek, Silver Creek, Wainman’s Creek, Hawkestone Creek, Allingham Creek and Purbrook Creek.

The area also hosts several fishing tournaments throughout the year including the Orillia Perch Festival – one of Canada’s largest registered fishing derbies held every April.

There is also no lack of boat rental agencies and outfitters for those who wish to fish but are strapped to the shorelines without a vessel. >>

TODAYMAGAZINE.CA 29

golfing in lake country Nothing quite feels like summer like being out on a golf course. Once the air warms up and the greens dry, Orillia’s fairways become flooded with golfers looking to test their new drivers and spend a day out in the sun.

A tailor-made getaway for golfers, Orillia and the surrounding regions boasts some of the most beautiful and artfully designed golf courses in Ontario.

Couchiching Golf and Country Club’s parkland style course is a renowned staple amongst Orillia’s courses. One of the oldest courses in the region, the prestigious club recently celebrated its 101st birthday; first opened in 1915, the course was designed by one of Canada’s most accomplished golf architects Stanley Thompson. The club offers both a nine hole and 18 hole course, a newly renovated club house and restaurant and welcomes all levels of golfers.

An impressively landscaped and challenging course, Hawk Ridge Golf and Country Club’s 45 holes can be found on over 390 acres surrounded by ponds, mature forests and bentgrass fairways. This championship course holds two 18 hole regulation courses and an Executive Par 3 – featuring four sets of tee decks to cater to every level of golfer in your group. A number of packages are available for those who wish to make it a day and dine at the on premise Hawk’s Grill.

Bonaire Golf Course, located in the heart of cottage country in Coldwater just outside of Orillia, is a golfer’s true getaway; featuring 27 holes renowned for their quality greens, woodland landscape and interesting, yet challenging, layouts. Their signature hole, the Island Green – part of their Island course –has golfers test their drive and accuracy onto a green surrounded by water.

The family owned and operated Lake St.George Golf Club located in the town of Washago, features three par 36 courses each established between 1952 and 2002 featuring rolling fairways, pristine greens and artfully crafted sand traps. Though a staple to Washago golfers for over 60 years, the golf club does not believe in remaining rooted in the past. The course is constantly being updated to cater to the ever-evolving game – but their rates remain low and very affordable for all golfers.

Orillia Golf and Country Club’s natural rural setting and long, wide fairways provides a challenging game of golf for those playing the 18 hole course. Extensive work was done to improve the greens, fairways and sand traps in 2015, elevating the course to pristine levels – only to be matched by the surrounding landscape. Along with the course improvements, the club now offers a beverage cart on the course as well as food options inside the club house. >>

ZIP LINE & AERIAL GAME PARK HIGHWAY 60 IN HUNTSVILLE Ask for your resort discount!

TREETOPTREKKING.COM

THE BEST LAID PLANS ARE MADE IN THE MOMENT VISIT SAVEABUCK.COM/CONTEST FOR A CHANCE TO WIN A NIAGARA FALLS GETAWAY

paddling in lake country Boasting some of the most captivating natural settings in Ontario, there is no better way to explore lake country than getting out on the water. Whether your vessel of choice is a single man kayak, traditional canoe, self-propelled paddle boat or a stand up paddle board, Orillia’s waterways provide the perfect backdrop for an adventure day spent outside.

Thanks to funding from Regional Tourism Organization 7 and Tourism Simcoe County, Ontario’s Lake Country was able to work with paddling guru Mike Bartlett of Swift Canoe and Kayak of Waubaushene to develop a paddling guidebook featuring 10 of the best paddling routes on various waterways in the region. The 32-page information guide features safety tips, information about local outfitters, special events, fishing spots and diverse paddling routes that range from five to 15 kilometres in length for every level of paddler. Each route in the guide includes an easy-to-follow map, launch details, a description of the area, points of interest, information about local outfitters, route distance, degree of difficulty and other pertinent information needed to kayak, canoe and paddle your way through the region.

This Paddling Guide can be obtained through OntariosLakeCountry.com For those without a boat of their own, there are a number of cottage country retailers and boat rental agencies at your disposal. Renting all types of water vessel by the hour or by the day, there is no lack of option for those wishing to paddle the weekend away.

Muskoka Paddle Shack rents a variety of canoes, kayaks and SUP paddle boards by the day. Rentals vary according to the number of days the vessel is required for – starting at $35 dollars per day for one to four day excursions and decreasing in price once you surpass five days. Rentals include the boat, paddles, personal floating devices, safety kits and necessary tie downs.

Happy Paddling in Barrie offers equipment rentals as well as lessons and adventure packages for groups looking for a guided tour of the lakes. All lessons and tours are hosted by certified Paddle Canada and Ontario Recreational Canoe and Kayak Organization instructors. Varieties of leisurely tours are offered along Barrie’s waterfront and are paired with a quick tutorial on proper paddling techniques and strokes. All tours cater to groups of up to six for a more intimate experience.

Rental costs vary from $25 dollars for one hour in a solo kayak, $40 dollars for tandem kayak rental; one hour of Stand Up Paddle Boarding is $35 dollars; canoe rentals are $40 dollars per hour per vessel, with an extra $10 dollar charge if three people take part in a single canoe.

All rentals include paddles, safety kits, personal floatation devices and short tutorial on how to properly utilize the equipment. TM

The only thing we enjoy more than our view is sharing it with our friends.

What better way to go local?

Private Tasting Rooms on 96 Acres

Niagara’s Highest Winery Vantage point just 15 minutes from Niagara Falls

Daily Underground Cellar Tours

3930 Cherr y Avenue | Vineland, ON | L0R 2C0 | 905.562.5155 | megalomaniacwine.com Hours of Operation: Daily 11 am to 6 pm | 43˚ 08’ N 79˚ 24’ W

READ TODAY R E A D TO M O R R O W . R E A D FO R E V E R .

Extraordinary Wine Experiences at our Chic Sensory Bar Call 905-468-WIN to book today! @reifwinery facebook.com/ReifEstateWinery

15608 niagara parkway niagara-on-the-lake | canada

KINGSTON & 1000 ISLANDS Today Magazine TODAY MAGAZINE

OUTDOOR LIFESTYLE ISSUE

SUMMER

SUMMER 2014 2014

SECRET

SPACES CASTLES, & PLACES FORTS&JAILS Explore Toronto by

BEE CAUSE AND EFFECT trending

Historical tours going off thelandmark beaten path.

++ NDERWATER TREE TOP

THE DECLINE OF NIAGARA’S

MACHINE SENSIBLE B E E P O P U L AT I O N

this years hottest home trends

TREKKING URE

ININROOM ROOMCOPY CO GET YOUR COPY AT GETLIVING YOURFREE FREEDIGITAL D IT UP

The ulitmiate summer adventure.

HOPPING ST. LAWRENCE ands MARKET

READTODAYMAG.COM SIMPLE SUMMERTIME MEALS READTODAYM

plus

2

JETSON STYLE SUMMER 2014 SUMMER 2014

VOL 1 | ISSUE 3 2012 $19.95 VOL 1 | ISSUE 3 2012 $19.95

intriquing technology for your home

D.I.Y. WHIMSICAL DÉCOR, summertime DRINKS,

+

outdoor EYE HEALTH & growing COMMUNITY GARDENS A produce stop Creating my DREAM KITCHEN, Painting the Town GREEN, like noHAUNTEDWALK other. todaymagazine.ca and the Crafty World of IKEA HACKS erience Kingston todayma

todaymagazine.ca 1

F R E E U N L I M I T E D D I G I TA L A C C E S S TODAYMAGAZINE.COM/SUBSCRIBE

YOU’VE ALWAYS GOT A

Seat When the Blackjack dealer reveals his final card – a nine – and places it beside his eight, there is an audible release of breath at the crowded table as a triumphant smile spreads across the player’s face; his jack and nine beat the house.

The simple elegance and exhilaration of Casino Rama Resort’s most popular table game have attracted players since opening day. Today, there are more than 30 Blackjack-style tables – hosting from $5 to $5,000 wagers – among the 110 gaming tables at Casino Rama Resort.

“Blackjack is definitely the most popular table game at Casino Rama Resort,” said Angus Walker, director gaming operations at the popular casino. “Blackjack is the game people are most familiar with; it’s a game, thanks to pop culture, that people have heard about and want to play.”

While Blackjack is a hit among gamblers young and old, many are also attracted to action-packed casino staples such as Craps and Roulette – games reminiscent of a 1930s-era Las Vegas casino.

“This is exactly like what you would have seen back then.

Really, the game hasn’t changed,” he said of Roulette, noting players can choose a specific number on the board, they can choose a range of numbers, they can choose even or odd numbers, red or black; each bet offers various chances of victory based on the odds of the ball landing on the selected destination.

“It looks kind of intimidating, but it’s really an exciting, intense game. The physical proximity of other players, the adrenaline rush … it’s an electrifying atmosphere,” he said.

With an opportunity to bet up to $5,000 on a single spin of the Roulette wheel, that atmosphere often attracts many who just want to soak up the excitement. Similarly, when a game of Craps is in full swing, the pace is frenetic.

“Craps offers the widest variety of bets in the casino with dozens of wagering options,” said Walker. “It’s very complicated and you can bet from $5 to $5,000 … but, like with all our table games, you can ask questions of the dealer if you’re confused or unsure. They’re there to help.”

In fact, Casino Rama Resort offers lessons for all of its different table games, said Jenna Hunter, the resort’s director of public relations.

“You can just call us and set up a lesson for yourself or a group and our professional dealers, who are amazing, will explain the rules of play for whatever game you want to learn,” said Hunter. “We want our players to have fun – not be worried or confused. For a lot of people, the lessons help them feel more comfortable.”

Many Casino Rama Resort patrons certainly feel comfortable playing poker; its dedicated Poker Room is open 24 hours a day. For poker lovers looking for a new take on a classic game, Casino Rama Resort offers a five-card hand bonus progressive game – an electronic wagering system that allows players to bet using a personal bet module.

“We have 15 tables that are linked and offer a variation of five-card Poker games and the bets on those tables are linked so that people playing on those tables have an opportunity to win bigger jackpots,” explained Walker, noting progressive games include Caribbean Stud Poker, Let it Ride Bonus Poker, Three-Card Poker, Four-Card Poker, Texas Hold’em Bonus Poker, Mississippi Stud and Big Raise Stud Poker.

“This is sort of the evolution of Poker and offers even more entertainment and excitement,” said Walker. “In some of these

IT LOOKS KIND OF INTIMIDATING, BUT IT’S REALLY AN EXCITING, INTENSE GAME. THE PHYSICAL PROXIMITY OF OTHER PLAYERS, THE ADRENALINE RUSH

… it’s an electrifying atmosphere.

games, you can also bet on the dealer to win, which is new. And, there are three mystery prizes – Lucky Player, Lucky Dealer and Magic Card – that will reward random customers. People are really excited about this.”

While Poker, Blackjack, Roulette and Craps are popular, Casino Rama Resort also offers Pai Gow Poker – a unique blend of American poker and the Chinese game of Pai Gow – and Baccarat.

As part of the extensive renovations at Casino Rama Resort, the Baccarat Room has been updated and now includes big-screen TV monitors to create a fun environment for players. The renovations also include an expansion of the High Limit Area for casino VIPs. “Players who play higher limits appreciate the quieter environment,” said Hunter, who noted the area now features a new private room that can be booked by VIPs. “In the High Limit Area, the wins are bigger and it’s not unusual for someone to be betting $15,000 per hand, so it’s pretty intense.”

Being a dealer can also be intense – and fun, said Walker.

“A dealer is a key component of the game, so we hire based on personality,” said Walker. “We look for people who are outgoing; friendly … previous experience isn’t essential as we do our own in-house training.”

About 800 people – or one-third of the Casino Rama Resort workforce – are employed in the table games area; that includes those from entrylevel dealers to pit bosses and supervisors, making them the largest single staff component at Casino Rama Resort.

To book a lesson or to reserve a spot in an upcoming tournament, call 705-329-3325. If you want to learn in detail about each of Casino Rama Resort’s table games, visit CasinoRama.com and go to Table Games under the Play section. TM

TODAYMAGAZINE.CA 35

Your Happily Ever After Lake Joseph style

The perfect place to tie the knot in Muskoka.

Call extension 302 or rcsales@clublink.ca to inquire today

ROCKY CREST GOLF RESORT | 20 BARNWOOD DRIVE | MACTIER, ON | P0C 1H0 RESERVATIONS: (866) 323-3305 or BOOK ONLINE NOW: www.rockycrest.ca

Photo: Jan Strouhal

COMMUNITY

The Chippewas of Rama First Nation (Rama) has been known as ‘the gathering place’ where travellers journeyed to trade, to seek counsel or medicines, and attend great meetings. Today, it is home to Casino Rama Resort, a tourism attraction that brings thousands of visitors to the area daily for gaming, shows, conventions, shopping and fine dining. >>

Left to right: Councillors Ron Douglas and Ted Williams, Chief Rodney Noganosh, Councillors Gina Genno, Tracey Snache, Nemke Quarrington and Ted Snache TODAYMAGAZINE.CA 37

R

ama radiates with the spirit that has made us a thriving community.

For centuries, our people have been leaders, entrepreneurs, artisans and harvesters. The Seven Grandfather teachings passed down from the Creator are at the centre of community culture. These traditions form the backbone of a community that draws strength and inspiration from the past while preparing for its future.

The community is approximately 90-minutes north of Toronto on almost 2,500 acres of land. Guided by long-term community visioning which has built a sustainable economic foundation, this provides members and area residents with employment close to home and services for family living and recreation.

Rama was chosen as the site for a First Nation casino after a comprehensive site selection process in 1994. With strong regional support and external partnerships in place, Rama was uniquely positioned to take on the challenge.

Chief Rodney Noganosh is part of a leadership that continues to work towards a community vision that makes Rama the proud progressive First Nation it is today. Having served as a member of Council for 16 years since 1996 when Casino Rama Resort first opened its doors, he is now serving his first term as Chief.

“In the early days, no one imagined the success that Casino Rama Resort would become,” Chief Noganosh said. “As a member of Council, I have worked with the OLG and the operator to ensure that our mutual interests are served in the continued development of Casino Rama Resort.”

Over the past 20 years, employment, business opportunities and local services have all grown in response to the tourism generated. Rama First Nation and Casino Rama Resort make social responsibility a priority, supporting local institutions and charities, including the recent Orillia Soldiers’ Memorial Hospital expansion.

Casino Rama Resort has generated close to $9-billion in revenues since opening with an estimated 3-million visitors yearly. It employs approximately 2,500 employees with a payroll in excess of $106-million annually.

HIGHLIGHTS FROM RAMA’S BUSINESS PORTFOLIO INCLUDES: • Two GTA Bingo facilities owned and operated by Rama Gaming, were used as pilot sites under Ontario Lottery and Gaming’s modernization for Bingo operations.

• St. Eugene Golf Resort and Casino in British Columbia, is a three-way First Nation partnership established in 2004.

• Rama’s Property management portfolio includes retail and professional office leased space.

These businesses are among those managed by Rama’s Chief and Council, who are responsible for economic development. A trip through the community reveals the rewards of successful business planning and a clear vision.

The Seniors Complex is a showcase for Senior’s care, offering apartments and extended care for members in their golden years. Rama’s Health Clinic hosts visiting doctors and health care specialists. Social Services address counselling, support groups and specialized services for members.

Together, Rama First Nation’s Emergency Services, Police, Fire and EMS services are supported with leading technology, equipment and highly trained crews, ensuring that members and Casino Rama Resort patrons receive prompt professional response and quality care. Our vehicles are recognized throughout Simcoe County responding through mutual aid agreements.

Rama’s elementary school provides cultural programming and education from Early Childhood through to grade 8. Education programs have contributed to increased student success in secondary and post-secondary education, resulting in the largest per capita graduation rate in Ontario. Rama’s future is bright with the promise of coming generations.

“Every year, we hold a community graduation ceremony to celebrate student achievement. This year’s event was held on First Nation’s day, June 21st, bringing a national cultural event together with the pride of educational achievement.”

Rama was invited to sit on the National Aboriginal Economic Development Board, comprised of First Nations, Inuit and Métis business and community leaders from throughout Canada. The Board advises the federal government on strategies to increase the participation of Aboriginal people in the Canadian economy. Our community was also one of the First Nation cases examined for business leadership.

“We’ve always been involved in business and have a mixture of entrepreneurs on Council, reflecting the nature of our ancestors,” said Chief Noganosh.

Rama’s commitment to community and gaming management expertise remain focal points for the future. With long standing local and regional relationships flourishing, the Chippewas of Rama First Nation is poised to take the next step in solidifying itself as a leader in gaming. TM

THE BEST WAY TO SAVE MONEY ON

GOOD EATS

VISIT SAVEABUCK.COM/CONTEST FOR A CHANCE TO WIN A NIAGARA FALLS GETAWAY

WORK. PLAY. GIVE.

KEMPENFELT ROTARY CLUB This year’s popular annual Taste The World event was held May 28 at the Napoleon Home Comfort showroom in Oro-Medonte Township. The mouth-watering culinary adventure, jointly presented by the Kempenfelt Rotary Club and Grove Park Home, has raised more than $330,000 to help the community since it began in 2009. Jenna Hunter, far right, director of public relations for Casino Rama, and Natasha Ilic, the casino’s public relations specialist, far left, presented a $3,500 cheque to Rotary’s Heather Forde, second from left, and Linda Muszynski of Grove Park Home on behalf of the Casino Rama Cares program to help support the event.

Foundation and festival organizing chair, right, accepts a $10,000 cheque from Jenna Hunter, left, director of public relations for Casino Rama, and Natasha Ilic, centre, the casino’s public relations specialist. This year, the Mariposa Folk Festival will be held July 8-10 at Tudhope Park in Orillia.

MACLAREN ART CENTRE The MacLaren Art Centre organizes several community festivals and offers hands-on art activities throughout Simcoe County. To help the Barrie-based centre offer its popular festivals – which attracted more than 10,000 people last year – Casino Rama Cares recently made a $15,000 donation to MacLaren, which will also use the funds to support its ambassador program that supports local artists. Sue-Ellen Boyes, MacLaren’s director of development, right, and Glenda Cancilla, administrator, second from left, accepted the generous donation from Jenna Hunter, far left, director of public relations for Casino Rama, and Natasha Ilic, the casino’s public relations specialist.

The Casino Rama Cares program is RIDE FOR DAD 12th annual Ride For Dad rolled into Orillia dedicated to continuing our rich history of The May 28. The popular yearly motorcycle event community support by being an out- has raised more than $1 million locally to help standing corporate neighbour. Through combat prostate cancer; more than $750,000 a combination of charitable giving and has been invested into research to help prevent cure the men’s cancer. Casino Rama Cares, volunteerism, we are able to provide year- and a long-time sponsor of the ride, is once again GILDAS CLUB round support to organizations across supporting the fundraiser. Jenna Hunter, left, Gilda’s Club Simcoe Muskoka hosts many special Simcoe County who make an important director of public relations for Casino Rama, events to raise money so it can provide social and difference where we live, work and play. and Natasha Ilic, the casino’s public relations emotional support for cancer-stricken residents right, recently presented a $5,400 throughout Simcoe County and Muskoka. The Does your organization need support? specialist, cheque to Colin Wackett, co-chair of the Orillia agency does not receive any government fundVisit us at casinorama.com/cares event. For more information, visit ridefordad.ca. ing so donations are paramount, which is why DID YOU KNOW: The Casino Rama Cares program started in 1995 before the doors to Casino Rama Resort even opened! Since then the program has donated more than 13 million dollars to local organizations.

MARIPOSA FOLK FESTIVAL Casino Rama Resort is a long-time supporter of arts and culture in the region. Once again this year, Casino Rama Cares is supporting the Mariposa Folk Festival, the grand-daddy of music festivals that calls Orillia home.

Pam Carter, president of the Mariposa Folk

the $3,500 cheque from Casino Rama Cares is so important, said Katherine Speirs, fundraising and events co-ordinator for Gilda’s Club Simcoe Muskoka. Jenna Hunter, left, director of public relations for Casino Rama, and Natasha Ilic, the casino’s public relations specialist, right, recently presented the cheque to Speirs, who gratefully accepted the donation. TM

TIME FLIES WHEN YOU’RE HAVING FUN 2016 marks the 5th anniversary for Treetop Trekking in Huntsville. The tree top adventure park first opened its aerial courses off of Highway 60 at the site of the old Huntsville airport in spring of 2012. Since then Treetop Trekking has welcomed tens of thousands of adventure seekers to its zip lines, log bridges, Tarzan swings and other aerial games suspended high in the forest canopy.

The activity that originates in France has quickly become a new favourite summer activity for Muskoka regulars and first time visitors to the area. The combination of fresh air, excitement and physical challenge has proven a winning recipe for summer fun.

“At first many visitors are nervous about climbing to heights that can reach over 40 feet in the air,” says Treetop Trekking Marketing Director, Mike Stiell. “A fear of heights is one of the most common fears, but 9 times out of 10 by the end of their visit those nervous climbers are laughing and having a fantastic time,” says Stiell. He goes on to explain that it usually takes first times visitors a little bit of time to build their confidence and to trust the equipment they are using, but once they build up that confidence it’s all fun from that point on. Every tour also starts off with a safety orientation and trained guides supervise all activities.

Aside from the Huntsville location, Treetop Trekking also operates parks in Barrie, Brampton, Stouffville, the Ganaraska Forest near Port Hope and at 5 locations in Quebec.

To celebrate it’s 5th year in operation, Treetop Trekking in Huntsville is offering specials throughout the season (April to October), including a ‘4 people for the price of 3’ deal on certain weekdays in July and August.

The park is open to ages 9 and up and is a popular activity for families, groups of friends, birthday parties, corporate groups and group outings. Reservations are recommended, and the park is busiest on Saturdays and Sundays so plan accordingly.

For more information on Treetop Trekking you can check out their website at treetoptrekking.com Treetop Trekking Ontario Zipline Parks treetoptrekking.com Treetop Trekking is Ontario’s zip line adventure leader. Providing zipline and aerial game parks in Toronto, Peterborough, Brampton, Barrie, Huntsville, Stouffville ...

1997

1993 1994

December 1994 While more than 25 First Nations submitted proposals for the First Nations Casino project, the Province awards the first of its kind in Ontario to the Chippewas of Rama First Nation Work begins on the site of what is now officially called Casino Rama.

CASINO RAMA RESORT: 1996

a history

June 1997 Hot Ticket Thursdays debuts with a sold out performance by country legend Kenny Rogers. This concert series held in a giant marquee tent in the parking lot was the humble beginnings for a property that would become known as one of Ontario’s premier entertainment destinations.

January 2000 The first issue of the popular monthly Players Passport newsletter rolls of the presses. It has come to be beloved source of information about all things that are happening in the coming months.

June 1996 Soon to be one of the largest employers in Simcoe County, the Casino begins to train 2,700 newly hired C.R.E.W. (Casino Rama Employee Workforce) in a mock casino set-up. The Casino would become the largest single site employer of First Nations people in all of Canada for many years

March 2000 Casino Rama introduces a new look for the Players Passport Club card, alongside the debut of new table game – Pai Gow Tiles.

July 31, 1996 Casino Rama officially opens its doors to the public; local news articles reflect the Casino’s immediate popularity by featuring photos of the thousands of people lined up to support the home of Big Time Excitement!

August, 1996 All aboard! CN operated GO Trains began service from Union Station to Rama, round-trip fare was $30 which provided a pleasant excursion and an opportunity to ride along the most scenic rail corridor in the city.

Sadly the service was short lived as the more competitively priced, more convenient door-to-door bus service quickly became more popular with Casino patrons.

June 2000 Know when to hold’em, know when to fold’em - Texas Hold’ Em Poker is one of the fastest growing games in the world. Casino Rama opens the first dedicated 12-table Poker Room in a commercial casino in Canada.

2000

1995

Casino gaming is legalized and the Ontario government announces that one casino will be built on First Nations land and the profits from this facility will be shared by all 134 First Nations in Ontario.

October 2000 Mangia! Casino Rama adds Rinaldo’s Italian Ristorante to its growing line-up of dining options.

It would be renamed Lombardi’s in 2009, to honour Johnny Lombardi, the founder of CHIN Radio & Broadcasting, an important figure in the Toronto Italian community and a life long philanthropist.

December 2007 It’s another first! The TSN Casino Rama Curling Skins Game debuts, it was notable not just for its large prize pool ($100,000) but also because it was the first time an ice surface had been created inside a Canadian casino.

March 2008 The largest slot jackpot in Canadian history, $8.9M, is won at Casino Rama by long-time patron, Anna Falcon who was playing the popular wide-area progressive Megabucks®.

June 2008 Cedar restaurant & Cedar Express open, completing the all-ages dining options on the Resort side of the property.

May 2003 The current version of the Players Passport Club card debuts, it is the third evolution of the popular loyalty program that allows patrons to earn rewards and exclusive invitations.

July 2013 The Simcoe Yard House Pub makes its delicious debut. Part of the on-going renovations that launched in the new year, it gives patrons and staff alike hope that all this mess might just be worth it.

October 2013 The new main entry point to the resort is opened in the Rotunda. It features an extended Porte Cochere that will provide guests and valet staff extra protection from the epic winter that is about to hit. The men with the hammers now turn their sights on the gaming floor as the renovation continues into the new year.

January 2016 New bus service takes flight as Angel Tours becomes the official daily bus service provider to Casino Rama Resort March 2016 There is a place up north. It’s a blend of warm Canadiana and exciting electric lights. A place full of excitement and uncompromised comfort. Everyday under these wooden beams, we challenge you to discover a different kind of fun. Come enjoy the unique kind of northern fun that can only be experienced indoors. Welcome to a place pretty much exactly like nowhere else.

Welcome to the Great Indoors. Casino Rama Resort.

July 2014 Cheers to the new Centre bar opening, which anchors the debut of a brand new floor layout. This improved layout offers guests a better mix of slots and table games, a new combined High Limit Room, wider more easily navigated aisles and walkways and more all-in-one customer kiosks that combine ABM, slot ticket redemption and bill breaker functions.

April 2011 Casino Rama gets social, as the first casino in Ontario to launch a Facebook page. Let the “liking” begin!

The first official sanctioned Mixed Martial Arts event in Ontario was held at Casino Rama. Called The Reckoning, it featured more than 8 world-class MMA bouts in the uniquely shaped octagon.

2014

2011

August 2003 Who turned out the lights? During the now famed Ontario wide blackout, Casino Rama was able to keep the doors open thanks to the large generator system that had been added when the hotel was built.

January 2013 A fresh, new look is coming to the casino side of the property as exciting updates, upgrades and all-new additions are announced. It would be the first time since opening in 1996 that the gaming floor has undergone a major renovation.

2016

2013 2007 2008

July 2002 The final piece in the resort puzzle is complete as our luxury all-suite Hotel, Spa & Conference Centre opens. The new addition would also include two new dining options: The Weir’s and St. Germain’s steakhouse. Little known fact: our premier steakhouse is named after Rama First Nation community member, George St. Germain. It was George, who back in the early 1980’s, had a dream that one day his community could built a casino like the ones on tribal land in the U.S.

2003

2001 2002

July 2001 The award-winning Entertainment Centre opens with a sold-out concert performance by country superstar Faith Hill. Little known fact, Faith Hill was not the first performer on the Entertainment Centre stage, it was actually Beatle Ringo Starr who used the venue to rehearse before launching his popular All-Starr Tour that year. The two performers would meet backstage on opening night, July 18, 2001.

September 2014 We made it! The renovation is officially over and it’s back to business as usual at the new and improved Casino Rama Resort.

TODAYMAGAZINE.CA 43

After a full day exploring the Great Indoors, unwind and stay the night in our luxury all-suite hotel. Learn about hotel packages and book online at casinorama.com

YOU CAN

BET ON SMART QUESTIONS TO ASK WHEN GAMBLING

How do you choose which slot machine to play?

Choose the machine that provides the most fun for you, but don’t make the mistake of thinking you can choose which one is a winner. That’s because a winning pull can only be determined by the random number generator (RNG), a device inside slot machines producing thousands of numbers every second, each with an equal chance of being picked to determine whether you win or lose. Once you spin, the machine selects one of the randomly generated numbers, and you get your result.

Is there really such thing as a hot slot machine?

Nope. What appears to be a “hot streak” is just a random occurrence of back-to-back wins. The odds never change while you are playing a machine, and each spin is completely independent of the ones before and after it. This means that no one can predict whether the next spin will be a winner or loser.

For more information visit playsmart.ca - a brand new website that strives to keep gambling safe and fun by informing players how gambling in Ontario works. So browse around, you’ll find fascinating facts, tools and advice - all to keep your gambling fun and enjoyable. TM

TODAYMAGAZINE.CA 45

An Authentic Muskoka Experience Corporate Retreats • Meetings • Group Events

A retreat unlike any other

Photos: Brent Long, Marc rochette

Be pampered, wined and dined at one of Canada’s most renowned inns overlooking legendary Lake Joseph

s h e r w o o d i n n . c a 1-866-252-5330 • sisales@clublink.ca

WATERFRONT BOATING CULTURE INSPIRES ANNUAL FESTIVAL

By Gabrielle Tieman Pack your beach bag, slap on some sunscreen and head straight to the water as Orillia’s Waterfront Festival returns for another year of aquatic themed entertainment along the shorelines.

What began as a simple boat show designed to garner more business for local retailers has quickly evolved into a much awaited family friendly festival featuring a number of water themed shows and contests to partake in. And

though hundreds of boats can still be found floating in the harbour throughout the weekend, the annual event has grown to include water-skiing shows and demonstrations, live music, cardboard boat races and more than 100 vendors selling the latest and greatest in boating accessories and water equipment, indoor and outdoor cottage dĂŠcor, handcrafted summer fashions and artisan treats. >>

TODAYMAGAZINE.CA 47

here . SEE . do

on the

“It all began

AS A BOAT SHOW AND A WAY TO BRING PEOPLE IN TO LOOK AT BOATS.

“

“It all began as a boat show and a way to bring people in to look at boats,” said Doug Bunker, Special Events Coordinator for the Orillia Waterfront Festival. “But to make it bigger and draw more crowds and get more people interested in the waterfront and potentially purchasing [a boat], we added more to the festival than just dealers. Now it has become a lot more than a boat show and new people are getting interested in boating.”

Running from August 5-7, the festival is known to draw more than 20,000 people annually throughout the weekend from its opening Friday at noon to closing up on Sunday at 6 p.m.. Held along the shores of the beautiful Port of Orillia and neighboring waterfront parks – including Lake Couchiching, a medium-sized lake separated from Lake Simcoe by a narrow channel which has become superbly popular for cottagers looking for lakefront vacations – it is the perfect opportunity to enjoy Orillia’s picture-perfect cottage country.

Back by popular demand, the festival’s 30th Annual Cardboard Boat Race is celebrated for being the largest spectator event held during the Waterfront Festival.

“The boat race is all for fun and enjoyment,” said Bunker. “It’s not about constructing the most realistic boat; we have a Titanic Award for The Best Sinking. People have fun with it.”

Continually drawing the largest crowds and highest level of excitement, the handmade boat race – held at the Port of Orillia – welcomes participants of all ages to try their hand at battling the waters and staying afloat in nothing but paper.

The rules are fairly simple: the boat may be as big or small as you want as long as the outside and inside structure is constructed from cardboard, the hull may be painted [but cannot be sealed with waterproof coating], absolutely no wood, metal or motors are allowed on the vessel and the boat must be self-paddled – but by however many people you so choose.

There are no constraints on creativity when it comes to design; past notable boats have included a

Doctor Who themed ship, a double decker bus inspired boat and vessels modeled after old-time planes and antique cars.

The race does allow for the boat to be filled with floating materials to aid paddlers in case the boat does begin to go down, but crew members must also wear a lifejacket at all times – no matter the age of participants.

Alongside the most prestigious Titanic Award, participating paddlers are eligible to win the awards for the Smallest Boat, Biggest Boat, Best Dressed Crew and Longest Floating Boat.

Exciting Water Ski shows and demonstrations are also held throughout the weekend and are said to draw more and more crowds each year.

And though the festival has strayed away from its vendor centric roots, the in-water boat show continues to remain a highpoint feature of the weekend. Featuring over 250 boats of varying caliber along with new, dealer trade and select brokerage models, the boat show is the perfect pit stop for locals and tourists looking to take the plunge and purchase their own watercraft.

Along the shores, over 100 land vendors and exhibitors take up residence to offer everything from boating accessories and water sport equipment to guidance on equipment use.

“It is a great weekend overall,” said Bunker. “People visiting Orillia, and locals, should take it in and come check out the waterfront.”

For more information on the festival visit the Orillia District Chamber of Commerce website at orillia.com TM

Take Their Breath Away

Your Guests Will Remember This Destination Forever Trust the experts at JW Marriott The Rosseau Muskoka Resort & Spa to make your destination wedding flawless.

Speak to our Wedding Specialist 705-765-1900 Ask if your winter wedding qualifies for a $15 per person rebate

1050 Paignton House Road, Minett, Ontario P0B 1G0 705-765-1900 I jwrosseau.ca

CASINO RAMA RESORT

ENTERTAINMENT LISTINGS JULY THE RAT PACK RETURNS: BACK IN THE DAY IS BACK IN STYLE! SATURDAY, JULY 16 @8 PM Tickets: $19/$29/$39 Backed by a 12-piece orchestra, four terrific performers take us back to some hot vocals, witty banter, spontaneous stage antics and spot-on impressions of Frank Sinatra, Dean Martin and Sammy Davis Jr. with a special surprise guest!

OLIVIA NEWTON-JOHN FRIDAY, JULY 22 @9 PM Tickets: $45/$55/$70 “You’re the One That I Want”, “Physical” & “Hopelessly Devoted to You”.

MAKS & VAL LIVE ON TOUR: OUR WAY SATURDAY, JULY 23 @8 PM Tickets: $40/$50/$65 The thrilling all-new smash hit dance tour of the summer features Maksim and Valentin Chmerkovskiy, the hottest stars of ABCs hit show Dancing with the Stars. The brothers are bringing to life the show they have dreamed about since childhood, combining an honest and unfiltered narrative of their life story, with the world class dancing, creativity and passion they are known for.

PAT BENATAR WITH NEIL GIRALDO: WE LIVE FOR LOVE TOUR SATURDAY, JULY 30 @8 PM Tickets: $32/$42/$54 “Love Is a Battlefield”, “Hit Me With Your Best Shot” & “We Belong”.

To buy tickets, visit the Casino Rama Resort Box Office or visit ticketmaster.com >> TODAYMAGAZINE.CA 51

AUGUST WINDBORNE’S THE MUSIC OF DAVID BOWIE WITH SYMPHONY ORCHESTRA SATURDAY, AUGUST 6 @8 PM Tickets: $25.50/$35.50/$47.50 Windborne Music invites fans to explore the incredible range of Bowie’s five-decade musical career including hits “Changes”, “Under Pressure”, “Rebel Rebel” & “Fame”.

CLAY WALKER FRIDAY, AUGUST 12 @9 PM Tickets: $22/$32/$42 “She Won’t Be Lonely Long”, “What’s It To You” & “If I could Make a Living”.

SMOKEY ROBINSON FRIDAY, AUGUST 19 @9 PM Tickets: $30/$40/$55 “Cruisin’”, “You Really Got a Hold On Me” & “I Second That Emotion”.

DON HENLEY SUNDAY, AUGUST 21 @7 PM Tickets: $85/$95/$125 Co-founder of the super group The Eagles returns!

“Dirty Laundry”, “Boys of Summer”, “The Heart of the Matter” & “The End of the Innocence”.

CREEDENCE CLEARWATER REVISITED FRIDAY, AUGUST 26 @9 PM Tickets: $35/$45/$57 “Proud Mary”, “Fortunate Son”, “Born on the Bayou” & “Bad Moon Rising”.

RUSSELL PETERS LIVE! SATURDAY, AUGUST 27 @8 PM & SUNDAY, AUGUST 28 @6 PM Tickets: $70/$80/$95 Canada’s number one stand-up export, Peters returns to Casino Rama Resort. Featuring his take on some of his favourite communities and cultures, jobs he can understand, life as a middle aged divorce father and of course Russell’s signature lightning fast improv with the audience. mature content

SEPTEMBER CELTIC THUNDER: LEGACY TOUR FRIDAY, SEPTEMBER 2 @9 PM Tickets: $42/$52/$67 “Legacy” is an exciting new live show that celebrates the influence of Irish and Celtic music around the world and the imprint that such music has made. Lively, fast paced and upbeat songs “A Place in The Choir”, “Galway Girl” & “Raggle Taggle Gypsy” represent the fun loving nature of the Irish while the slower classic ballads “ Black Velvet Band” “Noreen” & “Mountains of Mourne” play to their nostalgic and romantic side.

WILLIE NELSON & FAMILY: LIVE IN CONCERT WITH SPECIAL GUEST AARON LEWIS FRIDAY, SEPTEMBER 9 @9 PM SATURDAY, SEPTEMBER 10 @8 PM Tickets: $70/$80/$95 Nelson: “Always On My Mind”, “On the Road Again” & “Seven Spanish Angels”.

Lewis: “Country Boy”, “Outside” and “Forever”.

AN EVENING WITH PRISCILLA PRESLEY: AN OPEN CONVERSATION SATURDAY, SEPTEMBER 17 @8 PM Tickets: $30/$40/$55 In an intimate interview format, Priscilla Presley answers audience questions and shares stories from her fascinating life that will spark curiosity and conversation.

TOM JONES SUNDAY, SEPTEMBER 18 @7 PM Rock, pop, blues and soul singing legend with hits like “It’s Not Unusual”, “What’s New Pussycat?”, “She’s a Lady”, “Delilah” and “Kiss”.

BRET MICHAELS FRIDAY, SEPTEMBER 23 @9 PM Tickets: $27.50/$37.50/$49.50 “Every Rose Has Its Thorns”, “All I Ever Needed”, “Unskinny Bop” & “Something to believe In”.

DALLAS SMITH SATURDAY, SEPTEMBER 24 @8 PM Tickets: $20/$30/$42 “Tippin’ Point”, “Jumped Right In” & “Wastin’ Gas”.

THE AUSTRALIAN BEE GEES: A TRIBUTE TO THE BEE GEES FRIDAY, SEPTEMBER 30 @9 PM Tickets: $30/$40/$55 One of the most successful and adored acts in musical history is recreated on stage in a spectacular multi-media concert event that includes hits like, “Staying Alive,” “You Should Be Dancing,” “How Deep Is Your Love,” & “Jive Talkin.”

To buy tickets, visit the Casino Rama Resort Box Office or visit ticketmaster.com >>

TODAYMAGAZINE.CA 53

OCTOBER IL DIVO: AMOR & PASION TOUR THURSDAY, OCTOBER 13 @8 PM Tickets: $75/$85/$105 Having sold over 30 million albums worldwide, this operatic pop vocal quartet celebrate the success of their latest release “Amor & Pasion” with a new tour that transports the sounds of traditional tangos, smoldering boleros and classic mambas from the album to the stage.

RADIO FOR CARDIOLOGY BENEFIT CONCERT VII FEATURING THE TREWS, 54-40 & CODE BLUE FRIDAY, OCTOBER 21 @9 PM Tickets: $45-$125 Casino Rama Resort is proud to support the ongoing efforts to raise funds for the Radio for Cardiology campaign in support of Royal Victoria Hospital (Barrie).

The Trews: “Highway of Heroes”, “Not Ready to Go” & “Hold Me in Your Arms”.

54-40: “Ocean Pearl”, “I Go Blind” & “One Day in Your Life”.

Code Blue: popular local band that includes several prominent doctors

HOWIE MANDEL SATURDAY, OCTOBER 22 @8 PM Tickets: $40/$50/$65 This popular Canadian comedian will take a break from his judging duties on the hit television show “America’s Got Talent” to perform the unique brand of comedy that has earned him international recognition. mature content

GEORGE LOPEZ SATURDAY, OCTOBER 29 @8 PM Tickets: $47/$57/$69 Acclaimed actor & comedian, whose hilarious take on the Mexican American culture has become his signature routine is back by popular demand just in time for the US Presidential election! mature content

To buy tickets, visit the Casino Rama Resort Box Office or visit ticketmaster.com. For full entertainment line-up visit casinorama.com TM

It doesn’t take a telescope to see the stars at the Great Indoors.

Catch the biggest names in music and comedy, as well as production shows and sporting events live in our 5,000 seat state-of-the-art Entertainment Centre

BY GABRIELLE TIEMAN

ART HITS THE ROAD: Fantasy inspired doorways, hand-painted chairs, oversized guitars and seven-foot tall story telling poles that reach to the sky; objects that could be found in our favourite fairy tales decorate the streets of downtown Orillia all summer long during the grand scale outdoor art exhibit Streets Alive! festival.

Held annually from mid-June to Thanksgiving, the themed outdoor exhibit –showcasing work by local and Ontario wide artists – helps to stimulate the local economy during the summer months when most people flock away from the city and into cottage country.

As it enters its seventh year, the festival prides itself on creating an environment for appreciating local art and allowing artists the chance to display their work while interacting directly with the community in a comfortable, informal setting. Each year, Streets Alive! selects a theme for the festival’s artwork, allowing artists to apply with a plan for the theme and create working with the city’s community in mind.

Founder and project manager of Streets Alive! Leslie Fournier says the festival helps to support both the art community and local businesses by marrying the two in order to actively stimulate tourist traffic in the summer months all while beautifying the city – and stirring up a little excitement for local talent. “[Street’s Alive] is a city beautification and culture place making program and event,” said Fournier. “I was looking for ideas on how to brighten the streets and a way to create a wow factor to bring tourists in and encourage people to spend time and shop downtown.

“The broader goal and picture is to help Orillia become a real destination for cultural tourism and to brand Orillia as an art Mecca – a place that is known for its art and creativity,” said Fournier.

Inspired by Moose in the City – a hugely successful outdoor art project which was put on by the City of Toronto in 2000 which featured 326 life-sized moose sculptures placed

throughout the city that were decorated by local artists – Fournier knew she wanted to create a similar style of street scape that was unique, culturally stimulating and show off the talents of local artists while reflecting the city of Orillia.

“It came down to what makes people get excited and what makes me turn my head when I am travelling,” said Fournier.

“So I took that inspiration for the concept for Sculptures on the Street but created something that reflected the city more in the theme,” said Fournier. “So that year [2010], it was the 50th anniversary of the Mariposa Folk Festival, so it was perfect to use that and embrace music and art. That is where the very first Street’s Alive came from and Guitars on Parade emerged out of.”

Guitars on Parade featured 50, seven-foot fiberglass guitars hand-painted to celebrate 50 years of Mariposa Folk Festival.

The guitars were sponsored by local businesses and decorated to celebrate the sponsor, the theme and the city as a whole.

The festival quickly expanded from there; with walking tours

offered to visitors and hands-on activities, demonstrations and competitions revolving around that year’s theme held amongst the artwork.

Guitars on Parade set the precedent for the grandeur to come in following years; with themes to follow including Sixty Sails where artists transformed the eight-foot sail panels of 60 boats into personal works of art; Leacock Chairs hosted 50 pieces of art modeled on writer Stephen Leacock’s favourite reading and writing chair; Letters of Orillia featured 50, six foot tall, 200 pound metal sculptures of letters of the alphabet; Art Grows Here which had artists apply their vision and talent to 40 oversized metal planters; and Doors of Downtown Orillia which had artists repurpose 37 free-standing doors.

Fournier said it is up to her to decide on a theme each year, but she gladly takes recommendations and suggestions from members of the community and always ensures the projects have the same parameters to maintain the quality of each year’s artwork. >>

TODAYMAGAZINE.CA 57

I was looking for ideas on how to brighten the streets and a way to create a wow factor to bring tourists in and encourage people to spend time and shop downtown.

“I knew the art would always have to be big, oversized pieces – because as soon as you put something on the sidewalk it loses scale,” said Fournier.

“So they have to be big to have a presence. I have to also think about how the sculptures have to be weather proof, hold up to the elements, relatively vandal proof and connect to the community.”

The 2016 festival theme Story Poles will be the biggest yet. Featuring 33 vertical sculptures, Story Poles will be a one-of-a-kind endeavor.

Evolving from previous years where artists were handed a sculpture to create with, this year’s repertoire of artists must create their seven-foot tall Story Pole from scratch given only dimension parameters – allowing for more creativity and diversity in artwork.

“Unlike in past years, the artists get nothing to start with,” said Fournier. “In the past we gave them a shape or a piece to add their art to, but now it has evolved into something that you have to start from scratch.

“This makes it a little more challenging for artists,” said Fournier. “It has elevated the creative aspect. We are currently receiving incredible interpretations of the theme; it has become much more wide open to creative interpretation.”

Fournier said the way art tells a story has always inspired her, so she chose to pursue that idea for 2016’s theme in hopes of inspiring others through the sculptures.

“The word story to me is very powerful – it can be very emotional,” said Fournier. “I had this idea floating in my head of stacked art and vertical art. And I thought, ‘if I can think of a theme using the word story and connect it to sculpture, it can be interpreted in great ways’.”

The sculptures are voted on each year by both public vote and a collected jury to decide which artist will receive the grand prize and runner

up winnings. Past years have seen over $20,000 dollars in prize money awarded, with first place receiving $10,000 dollars.

“It was important to me right from the beginning, and I made sure, that the artists would receive money to work with,” said Fournier. “And I wanted to hand out some prize money to the artists and make it as fun and interactive as possible.”

The fresh air art festival is known to attract thousands of locals, tourists and cottage folk to downtown Orillia all summer long to absorb and enjoy both the street art as well as the downtown core; annually over five thousand people have flocked to the city core for the grand unveiling of the sculptures on kick off day each June.

All fundraising is performed by Fournier, with many generous donations and sponsorship received from local merchants and businesses, the city and community support. For 2016, sponsorship and/or ownership of each Story Pole cost $1,500 dollars – with all proceedings going to support the festival and artwork.

“The city and people in it are very supportive and it has allowed us to grow each year,” said Fournier. “Today, we have a proven track record in bringing people into the city. Businesses now want to get involved and have their name put on the art. It took time, but you have to prove yourself to gain support, and we have.”

This year’s festival will also feature a number of artists from outside of Orillia – as the festival’s popularity grows and word spreads throughout the province.

“With each project about 70 per cent of the artists are local from Orillia,” said Fournier. “But we have also had artists from Toronto and Muskoka, the Peterborough area, Oshawa, the whole area. This year one of our artists is even from the Picton area.” TM

GET

15% OFF YOUR

ENTIRE PURCHASE PROMO CODE:

SAVE15

Expires September 30th, 2016

Nob Hill Loveseat Beige $1,725 | Barbary Coast Cart Table $743 | Granite Ceiling Lamp $463

BELLA & JOSH BELLAANDJOSH.COM

1

MODERN CONTEMPORARY FURNITURE AND HOME DÉCOR

BELLA & JOSH 2

3

4

5

6

FREE SHIPPING ON ORDERS OVER $250 1. Union Square Counter Chair $465 2. Fell Dining Chair $675 3. Kirkwood Four Level Shelf $1,303 4. Shale Ceiling Lamp $855 5. Civic Center Long Coffee Table $523 6. Celestine Ceiling Lamp $1,115 7. Helvine Ceiling Lamp $1,015 8. Anaheim Counter Chair $395 9. Mission Bay Side Table $425 10. Noe Valley Chair (set of 2) $805

7

8

9

10

THE CHIPPEWAS OF RAMA FIRST NATION POWWOW As far back as we can remember the Chippewas of Rama First Nation has been a meeting place for visitors. We are a community that is known for its hospitality; from the earliest explorers, to the fall fairs in the 1920’s. From the powwow under the big tent at the Rama Ball Field, to the competition powwows at the MASK arena, our community continues to enjoy being a host to the several guests who frequent our community on a daily basis.

In the early 1970’s there was no song and dance happening in Rama First Nation and no sign of local powwows in the surrounding area. Emerson Benson, Co-founder of the Chippewas of Rama First Nation Thanksgiving Powwow, was working at the Native Canadian Centre in Toronto and had been surrounded by drumming and dancing on a weekly basis. Being inspired to bring back tradition in his own community, he said “I’m from the area, there’s nothing going on, so hey let’s try it”.

Emerson also recalls how Rama had always been noted for its hospitality. In 1977, with the

support of Rama First Nation band members, the community held its first annual Thanksgiving Powwow at Victoria Park. “It was a real community event [and] there was a lot of volunteerism at that time.” For generations people have gathered at Rama particularly in the autumn or harvest months to celebrate, socialize, eat, and have fun together. The following year, the entire community got involved in what was then a non-competition powwow held every Thanksgiving weekend. The Old Mall, which now houses Casino Rama Administrative Offices, Victoria Park, the ball field at Rama, and also the Orillia Roller Skating Place were all used as venues for the annual powwow.

In 1986, the Rama Powwow again made another transformation as a result of a ‘Social Recreation Needs Assessment’ (SNRA) which began in 1983 and extended into 1985. The community was canvassed in what was referred to as ‘Kitchen Dialogue’ by former Chief Ted Williams who held leadership during this time. This was where members of the SRNA committee went to each household to ask a series of questions and sit in the kitchen (a place of comfort) to discuss the people’s dreams and

aspirations that they had for the community. “Many of the success’s we find we have today have come from these kitchen table discussions.” relates Ted Williams, “Powwow was part of that talk and some members of the community built on this”. James Simcoe and Emerson Benson were both prominent and influential in rejuvenating the powwow at the time.

Over the years, Rama First Nation has witnessed an expediential growth of the powwow, which was once mainly a small event where about a dozen community veterans would attend along with guests from Walpole, Wiky, Sarnia, and even Milwaukee. Now a competition powwow, the event has grown substantially, hosting between 3000 - 5000 visitors each year. It is an honour to have so many guests visit Rama to partake in the event which has been part of the community’s culture for several decades and continues to evolve. Had it not been for the indomitable will of a few individuals in the 1970’s, we would not be celebrating so many years of powwow at the Chippewas of Rama First Nation.

The Chippewas of Rama First Nation 2016 Powwow will take place on August 20th and 21st at the John Snake Memorial Multi-Purpose Grounds located at 6030 Rama Road, Rama, Ontario. The community celebrated the unveiling of the grounds in honour of John Snake, Rama’s Cultural Coordinator for many years, who was instrumental in the early planning stages for the site. For more details contact the Chippewas of Rama Culture and Research Department at (705) 325-3611 or email benc@ramafirstnation.ca. Miigwech (“Thank you”).

COMPETITION POWWOW:

A dance and drum contest event for prizes. These powwows give dancers and singers the opportunity to be the best that they can be, much like the Olympics. Categories for dance contests are determined by age and dance style. Rama First Nation recognizes all tiny tots (0-5) as winners. As such, we do not have a competition for them. Instead, they receive an honourarium for their participation and are encouraged for their interest in dancing as a leisure activity. Any dancers who do not wish to enter into contests are still welcome participants during all intertribal songs. TM

Photo Credits: Robert Snache, Spirithands Photography located at spirithands.smugmug.com

TODAYMAGAZINE.CA 63

CHIPPEWAS OF RAMA FIRST NATION

2016 POWWOW

ALL ARE WELCOME TO WITNESS TURTLE ISLAND’S FINEST POWWOW SINGERS & DANCERS AT THE 31ST ANNUAL POWWOW

GRAND ENTRY

SATURDAY 1PM & 6:30PM SUNDAY 12:30PM

ADMISSION

$10/DAY OR $15/WEEKEND FREE FOR CHILDREN UNDER 12, SENIORS, DISABLED OR VETERANS

LOCATION

JOHN SNAKE MEMORIAL MULTI-PURPOSE GROUNDS 6030 RAMA RD, RAMA, ONTARIO

CHIPPEWAS OF RAMA CULTURE AND RESEARCH DEPARTMENT 705.325.3611 | BENC@RAMAFIRSTNATION.CA

Casino Rama Resort

20TH ANNIVERSARY CELEBRATIONS NOW UNTIL JULY 31

New Players Passport Club Sign Up Bonus – Get $20 Free Slot Play OR $20 Free Bet when you sign up in July!

Players Passport™ CONNECT – Become a member of Players Passport™ CONNECT by adding an email address to your Players Passport™ account OR verify your existing email by clicking the link in the confirmation email and you’ll be entered into a draw for 1 of 20 $500 CASH prizes!

Cheers to 20 Years Getaway Package – Offered July 1 – July 30 only, this special anniversary resort package includes: One night accommodation in our deluxe suite, valet parking, $120 resort credit, $20 free slot play per person (with valid Players Passport™ Club Card) registered in the room. Rates are $290 (Sun-Thurs) and $450 (Fri-Sat) Cheers to 20 Years Resort Offerings – During the month of July, our restaurants will be offering a selection of food offerings all to celebrate the 20th Anniversary! Be sure to check out the menus online at CasinoRama.com

JULY 29

Facebook Fan Club Members Free Play Day Members of the Facebook Fan Club get a special $20 Free Slot Play offer just for being a member! Want to join? It’s simple, just like us on Facebook (Casino Rama Resort) and visit any Player Services Desk, show them that you like us and they will add you to the club! There are rewards each month, so be sure to check our page often!

JULY 31

Birthday Celebration We think the best way to celebrate being 20 Years Old is with cake! So, starting at noon, we’re giving away FREE cupcakes in the Rotunda!

Come join us for the party!

Cheers to 20 Years Hot Seat | 2pm – 8pm We’re giving away a $20,000 Grand Prize within every 2 hours as well as a $100 Cash Prize within every 5 minutes. TM

TODAYMAGAZINE.CA 65

BY LYNN OGRZYLO Guests at Casino Rama Resort come for the fun, for the entertainment, the food and the pampering, but there are a growing number of visitors who are drawn to something new. They come for the charming fall colours that mesmerize your soul in stillness and brilliance, they come for the country festivals and village fetes, and others are drawn to native events and food celebrations. Here are my top picks for an extended stay in Orillia that combines casino fun with world-class entertainment and a quaint Orillia experience.

18TH ANNUAL CLASSIC CAR SHOW AUGUST 13 9 am – 5 pm, Downtown Orillia

AUGUST 5 + 6 6 T H A N N U A L C O L D W AT E R S T E A M P U N K F E S T I VA L steampunkfestivalcoldwater.com Steampunking is the fastest growing cultural movement in North America and what makes Coldwater’s Steampunk Festival unique is that the festival takes over the entire village of Coldwater. From the historic grist mill to the main street, side alley and museum, the village is transported back over 100 years with reenactments (dueling knights, old fashioned circus sideshows and mad hatter’s tea parties), demonstrations (ink blocking, craft making, steam technology), crafts and delicious foods stuffs. If you’re thinking this is made-up fun, it’s not! Steampunking is historically researched and accurately reenacted. If you love fantasy and costume, this is the festival for you. Most steampunkers are part of the Makers Movement which means they’ll be offering up sewing, leather making, metal-smiting, weaponry, robotics and other amazing crafts revived by more than 75 artisans. Come in costume (or not) and experience steampunking!

If you love old classic cars, then you’ve got to check out what’s happening in the town of the Tudhope Carriage Company. Don’t know what a Tudhope is? Then come to see the bright, red 1912 Tudhope among the other 450 classic cars that line the streets of Orillia. There is an eclectic range of vintage cars from Ford, Dodge and Chevy along with the best muscle cars the likes of Thunderbird, Mustang and Shelby. New this year is a restored 1923 La France Fire Engine.

Hundreds of classic cars line the streets, thousands of people flood between them and a vintage car rally converges at St James Cathedral.

Live bands will be playing on street corners; there’ll be ice cream stands and sizzling fries from the fry trucks. The old Tudhope Carriage Company was renovated in the 1950’s into condominiums, office spaces and Orillia City Hall, which proudly displays the signs of the former auto company in it’s lobby. Don’t miss this one.

AUGUST 20 12TH ANNUAL STARRY NIGHT GALLERY & STUDIO TOUR orilliastarrynight.weebly.com In very Van Gogh-style Orillia will host its twelfth art crawl they call Starry Night Gallery & Studio Tour. Download the map from the website and set out on foot to over 23 destinations from art galleries to book stores and café’s showing the works of over 100 artists from the Orillia area. Orillia has long been known for its art community inspiring the likes of Charles Pachter, Franklin Carmichael (Group of Seven), pianist Glen Gould and author Stephen Leacock. With this eclectic collection of amazing artwork it’s not hard to see Orillia’s artists have been inspired by the greats. Businesses will be open so sit and have a coffee at Apple Annie’s Café, pick up a pie at Mariposa Market or butter tart at Wilkies. Charles Pachter loves them so much he gave them a copy of his work, The State of (butter) Tarts that hangs permanently in the bakery. Come out and find an artist you’d love hanging in your home. >>

TODAYMAGAZINE.CA 67

AUGUST 20 + 21 3 1 S T A N N U A L C H I P P E WA S O F R A M A F I R S T N AT I O N P O W W O W ramafirstnation.ca The Chippewas of Rama First Nation welcome everyone to enjoy their annual Powwow – a weekend of song, dance and music. This annual event draws competitive native dancers from across North America who compete not only for their dance but also for their elaborate costumes. The costumes tell the story of the dancer, the clan, the family and native tradition. Listen to each dance introduction and watch as the story unfolds through song, dance and music. Pay close attention to the dancers wearing numbers because they’re being judged in a nation-wide competition.

Powwow’s are about family gatherings so bring the entire family and lots of sunscreen. There will be lots to enjoy, plenty to eat and almost 70 artisan crafters offering traditional native items. Held at the John Snake Memorial Multi-Purpose Grounds on Rama Road.

AUGUST 26 TO 28 2ND ANNUAL ORILLIA RIB FEST orilliaribfest.com This is a rib-smacking, finger-licking event on the shores of Lake Couchiching! Trophy winning rib masters – or ribbers, as the locals call them - from across the country converge at Tudhope Park to slather and sizzle their best ribs for a crowd of hungry carnivores. Whether you like your ribs low and slow or flamed and sizzled, if you like them meaty or fall-off-the-bone, sweet and sticky or hot and smoky, there will be six different styles of ribs to choose from – heck, try them all and declare your favourite! Settle into a picnic table around the beer tent with live entertainment to savour every bite. Don’t forget the fresh cut fries, blooming onions, elephant ears, ice cream and funnel cakes! Satisfying for the palate, fun for the family.

OCTOBER 13 TO 16 2 6 T H A N N U A L O R I L L I A J A Z Z F E S T I VA L orilliajazzfestival.com It’s all about real jazz performed by real Orillia jazz performers. Listen to Molly Johnston crooning to the tunes of Billie Holiday at the Opera House (ticketed event), Lance Anderson’s blues at the St Paul’s Centre and the Latin jazz of Bill McBirnie at a small, intimate pizza parlour.

Even the Saturday farmers’ market takes on a jazzy vibe with the sounds of light jazz in the arboretum. Come with the intention of spending an afternoon in Orillia when it transforms itself into a jazz mecca with more than fifteen venues hosting concerts over four days. Pick an intimate evening at small bistros or purchase tickets to a serious performance in a concert hall.

Listen to how different the classics can be when played by the talents and personality of each artist.

OCTOBER 19 C O L D W AT E R W I T C H E S W A L K ontarioslakecountry.com/event/coldwater-witches-walk Are you a good witch or bad, do you dress in black or glittery white? The Annual Coldwater Witches Walk is an adult only event celebrating the dark art of witchcraft in a light and fun way. Every witch in full regalia gets a passport that takes them to the many main street merchants to collect passport stamps, each full passport is eligible for prizes from the local merchants. Drink some witches brew, cackle down the street, have your cards read and come out for some bewitching fun!

OCTOBER 21 TO NOVEMBER 6 F L AV O U R S O F O N T A R I O ’ S L A K E C O U N T RY ontarioslakecountry.com/event/flavours-ontarios-lake-country The agricultural regions of Simcoe County and Ontario’s Lake Country are virtual culinary playgrounds for chefs and home cooks alike and this two week long event is to celebrate the bounty of a fall harvest from tomatoes, eggplant and peppers to beets, pumpkin and corn. On the menu of participating restaurants you’ll see chefs create dishes with cranberries from Bala, corn from Hewitts or heirloom carrots from Carron Farm.

Choose from a lunch or dinner menu with super introductory pricing so you can taste new dishes from tried and true chefs. Like the chefs, if you’re a lover of good food, get out into the backroads and visit a local farm market for some freshly harvested bounty. It’s time to celebrate the final harvests of the year and thank our farmers for growing and raising some pretty good food. TM

CHIPPEWAS OF RAMA

FIRST NATION www.ramafirstnation.ca | 705.325.3611 | 1.866.854.2121 | 705.325.0879

EXPERIENCE

Niagara’s South Coast

L

ocated where the Welland Canal joins Lake Erie, Port Colborne is a working marine community with rich nautical history and welcoming hospitality. Throughout the year, the uniqueness of Port Colborne is showcased as visitors and residents stroll along the promenade beside the Welland Canal, pop in and out of the shops and boutiques, immerse themselves in the local arts and culture, or relax on the beach.

Visitors to Niagara’s South Coast can expect a getaway that is relaxing, fun and takes full advantage of everything this area has to offer.

#tourismportcolborne TASTE THE LOCAL CUISINE:

There’s no better way to discover a place than by tasting it. Experience the unique restaurants and cafes where the locals like to eat.

Serving regional and global favourites, Port Colborne’s restaurants offer the perfect recipes for a foodies’ paradise. No matter what type of cuisine you may be craving, you’ll find plenty of flavours to savour in Port Colborne.

SHOPPING:

Unique shopping experiences abound in Port Colborne. Visit our two historic commercial districts along the Welland Canal for a diverse selection of antiques and collectables stores, galleries, gift shops, and fashion boutiques. The city mall is home to brand name retailers and Port Colborne’s Farmers’ Market is the place to find quality Niagara tender fruits and vegetables.

Friendly merchants, great selection, and fair prices… that’s shopping in Port Colborne!

ULTIMATE FISHING DESTINATION:

Niagara’s South Coast is home to worldclass Trout, Walleye and Bass fishing. In a recent competition hosted by the World Fishing Network (WFN), Port Colborne was chosen as Canada’s Ultimate Fishing Town.

CYCLE & HIKE TRAILS:

Discover the outdoors on Niagara’s South Coast by pedal or foot by exploring the numerous cycling and hiking trails. The City of Port Colborne offers easy access to fantastic paved multi-based trails surrounded by beautiful scenery. Great for cycling, walking and rollerblading.

IMMERSE YOURSELF:

Discover and explore a world of creativity on Niagara’s South Coast. Niagara’s South Coast Arts & Culture Route is a self-directed, yearround guide to the studios and galleries of some of the most creative people in Canada.

The route leads you through the communities of Wainfleet, Port Colborne, Ridgeway and Crystal Beach, introducing you to painters, potters, sculptors, glass artists, and fine artisans. Route brochure and map are available at portcolborne.ca

CELEBRATE WITH US: Celebrate our heritage, pride and passion with one of many year-round festivals on Niagara’s South Coast. Gather your friends and family to take in a food-lover’s paradise, a sail on a tall ship, a classic car show or step back in time at our local marine heritage museum.

PORTCOLBORNE.CA I 1-888-PORTFUN I #PORTCOLBORNE

PLAN ON EXCITEMENT

Casino Rama Resort is the perfect event destination for large business retreats or conferences, weddings, meetings and get-togethers. With nearly 16,000 square-feet of flexible event space to suit any need.

To ensure a successful event, we offer magnificent catering, friendly service, state of-the-art audio/visual equipment and a dedicated staff to take care of every detail. To book your next event or for more information, call 705-238-5900 to speak with one of our Hotel Sales and Catering team members.

Must be nineteen (19) years of age or older with valid government issued photo identification to gain access to the gaming floor or Entertainment Centre. Those who have been trespassed and/or self-excluded from Casino Rama Resort or any OLG property may not visit Casino Rama Resort, participate in promotions and/or redeem offers.

SPOTLIGHT ON MUSKOKA

This time of year is particularly beautiful in Muskoka, so take advantage of it by getting out and exploring everything the great outdoors has to offer.

In every issue of Casino Rama Resort we will feature a few of this area’s unique assets and highlights. >>

TODAYMAGAZINE.CA 73

SPOTLIGHT

, Once Discovered NEVER FORGOTTEN

GET S’MORE OUT OF YOUR MEETING…

THINK MUSKOKA!

Book your next corporate retreat, meeting or conference in Muskoka.

Photos: Brent Long, Marc Rochette

Escape to an all-suite resort on the shores of beautiful Lake Joseph.

Your team will thank you.

MEETING & MEALS PACKAGE Package includes: Naturally lit meeting room Muskoka-inspired breakfast, lunch and dinner Two coffee breaks with food items Private dinner options Muskoka inspired team activities available Private campfire with s’mores

BOOK YOUR TRUE MUSKOKA GETAWAY TODAY Contact us at rcsales@clublink.ca or 1-866-323-3305

rockycrest.ca

Chasing

DO GO

WATERFALLS

BY ANDREW HIND

Listen out for the roar of a raging torrent that cuts through a spectacular landscape of rugged rock and dense forest. When you hear these sounds of primal fury, you’re nearing one of Muskoka’s many spectacular waterfalls. Be prepared for an unforgettable aural and visual experience as you bask in the falls’ power and beauty.

There are more than a dozen waterfalls in Muskoka, each uniquely spectacular in their own way. This tour encompasses the best of the lot – a perfect day’s drive. >>

TODAYMAGAZINE.CA 75

Our tour begins on the main conduit into Muskoka, Highway 11. At Gravenhurst, turn west on 169 for the village of Bala.

BALA FALLS Bala Falls has been in the news a lot lately as locals fight to preserve it from being destroyed by development. And for good reason: while there are bigger waterfalls in Muskoka, arguably none is more important. That’s because all the water from the watershed of the three big Muskoka lakes, reaching as far afield as Algonquin Park, flows through Bala on its way to the Moon and Musquash Rivers, and ultimately on to Georgian Bay. Consider that for a moment. That’s a lot of water.

For millennia, the water levels on Lake Muskoka fluctuated wildly. To assist in navigation, the Department of Public Works installed a dam above the falls in 1873. Unfortunately, the dam worked too well and kept water levels too high, swamping lakeside farm fields. A spillway to carry additional water was blasted, so as a result today there are actually two sets of falls in Bala: the main outlet, which rushes past the town park, and the spillway, which cascades behind the picturesque Burgess Memorial Church.

Next, head for Rosseau and head east on Highway 141, turning south on Rosseau Lake Road 3.

ROSSEAU FALLS The Rosseau River runs serenely for 18 kilometres from Long Lake before finally pouring into Lake Rosseau through a tempestuous 150-metre log chute. In years past, from 1877 until the 1920s, a large mill operated at the base of the falls, around which a small milling hamlet developed.

This frenzied activity is long gone, replaced by serene beauty. Stop at the bridge and walk along the river’s banks for a panoramic view of the falls and distant lake. While the water slows to a trickle during dry summers, in spring and fall it is transformed into a maelstrom of churning water.

Continue east on 141, then turn north onto Fish Hatchery Road and pull into Hatchery Park.

HATCHERY FALLS Hatchery Falls, named for the Ministry of Natural Resources fish hatchery that operated just upstream of it for decades, is one of the best-kept secrets in Muskoka. Few people realize this 8-metre tall waterfall even exists. Now the secret is out.

From Hatchery Park, follow a trail – and the sound of distant rushing water – into the woods for a spectacular discovery. The trail is undeveloped, strewn with rocks and tree roots, but the end result is well worth any scrambling. Untouched by humanity, without bridges or other structures to intrude upon the scene, and with the sound of the raging water silencing everything else in the area, Hatchery Fall is pristine and stunningly beautiful.

Continue east to Highway 11. If you have the time and ambition, you could head north and drive around Lake of Bays to take in Oxtongue Rapids and Marsh’s Falls, but our tour turns south for our next destination: High Falls.

HIGH FALLS High Falls is the most spectacular falls in Muskoka, and is also the only waterfall in Muskoka that can truly be called a falls. The water here drops over a sheer cliff in a vertical curtain of raging water; the other waterfalls in Muskoka are more properly classified as ‘cascades’, since they descend down a rock face in a series of steps without losing contact with the bedrock.

High Falls stands an imposing 20 metres in height, and at one point travel promoters labeled it the ‘Niagara of the North’. The water crashes with such force into the river below that it creates a permanent uprush of spray. It’s the epitome of primal power.

Continue south, exiting at 118 and heading just a stone’s throw east to South Muskoka Falls Road.

SOUTH FALLS The first waterfall to be seen by European eyes was South Falls. Lieutenant Henry Biscoe of the Royal Engineers discovered the falls in 1826 during the first recorded exploration of Muskoka. Legendary explorer David Thompson passed by in 1837 during an expedition intended to determine the feasibility of a canal route between Georgian Bay and the Ottawa River.

South Falls, also known as Muskoka Falls, is the highest waterfall in Muskoka, at 108 feet. Over thousands of years, the falls has cut an 800metre long scar in the bedrock, suggesting the force with which the water

thunders downstream. The Town of Gravenhurst built the South Falls generating station at the base of the falls in 1907. Sadly, the plant and the sluice pipes that feed it disrupt the majesty of the setting in a manner thankfully not seen elsewhere in Muskoka.

Take 118 in Bracebridge. You pass over your next destination, Bracebridge Falls as you enter town along Ecclestone Drive.

BRACEBRIDGE FALLS In the 19th century, settlers sought out waterfalls as a natural source of energy to power their industries.

Communities—like Bracebridge—would inevitably develop around them.

Bracebridge was still a rough frontier hamlet when Alexander Bailey arrived in 1865 and built a grist mill at the base of the falls. It was a Godsend. Previously, settlers had to carry grain to Orillia to be milled into flour. Seven years later, Henry Bird established the Bird Woolen Mill, which for decades was the largest industry in town.

The Bailey Mill burned in 1909 (a waterwheel memorial stands on its site). The Bird mill closed in 1954 and was demolished shortly after, but its foundations are visible. The mill’s warehouse still exists and currently houses a restaurant and the Bracebridge Chamber of Commerce. Take the time to stroll the river and study the many historic plaques along its banks.

The final waterfall is also in Bracebridge, at the end of River Street.

WILSON'S FALLS There are actually two small but pretty falls here: the main falls stands about 15 metres high but an impressive 100 metres wide, making it probably the widest waterfall in all of Muskoka, whereas the second waterfall, and the higher of the two, is located beside a generating plant built back in 1909 (thankfully, the generating plant is pretty unobtrusive and does little to detract from the scene). Like all falls in Muskoka, at one time there was a saw and grist mill located here, but no remnants remain. After enjoying the falls, take some time explore the walking trails winding through the woods.

A little while later, we leave Wilson’s Falls and end our waterfall tour of Muskoka, feeling refreshed and relaxed and with a camera full of spectacular photos. TM TODAYMAGAZINE.CA 77

Waterfalls of

MUSKOKA HUMPHREY

HUNTSVILLE

HEKKLA

ROSSEAU

RAYMOND WINDERMERE

MAC TIER

PORT SANDFIELD

BEATRICE

BA

BRACEBRIDGE

MUSKOKA

WOOD LANDING

HONEY HARBOUR

GRAVENHURST

SEVERN FALLS

LIMBERLOST LODGE

legend

PORT CUNNINGTON

BIGWIN DORSET

AYSVILLE

BRADY LAKE

A

Ragged Falls

B

Oxtongue Falls

C

Stubb’s Falls

D

Upper Rosseau

E

Hatchery Falls

F

Port Sydney Chute

G

Lower Rosseau Falls

H

Minnehaha Falls

I

McCuteon’s Falls

J

Wilson Falls

K

Bala Falls

L

Bracebridge Falls

M

Muskoka Falls

N

Tretheway Falls

O

High Falls

P

Whites Falls

LAKEWOOD

TODAYMAGAZINE.CA 79

Luxury meets Mother Nature

Restore and rejuvenate at Spa Rosseau.

Separate men’s and women’s facilities, Vichy room, hair salon, aesthetic services, relaxation lounges. Private outdoor pool exclusively for spa guests (seasonal).

Call 705-765-7000 or go to sparosseau.com to reserve your restorative experience.

Or, delight with the gift of a Spa Rosseau experience.

Call Spa Rosseau to ask about customized gift certificates.

1050 Paignton House Road, Minett, Ontario P0B 1G0 705-765-1900 I jwrosseau.ca

CONE ON, MUSKOKA’S BEST ICE CREAM STOPS Nothing says summer like strolling in the sun, ice cream cone in hand, while the heat kisses your face. Ice cream has a uncanny ability, more so than any other food it seems, to bring a smile to people’s faces. Everyone from young children to grown adults can’t help but brighten at the mere mention of ice cream.

Here in Muskoka, a quintessential summer destination, ice cream choices abound, and these are just some of the places you won’t want to miss during your time here. >> TODAYMAGAZINE.CA 81

BELLY ICE CREAM COMPANY

KAWARTHA

The ice cream you get from this tiny kiosk is some of the tastiest you’ll find. With fun flavours such as: Wildflower Honey Vanilla, Apple Crumble, Sticky Toffee Pudding, Peppermint Chip and many, many more, you are sure to find something that will tickle your fancy. They also have vegan options and frozen yogurt. This ice cream contains no carrageenan (a thickening chemical used in many foods), no artificial flavours, 100% local Jersey cream, and 100% cane sugar.

Located: Hwy 12 in Orillia, 178 Hwy 60 in Huntsville & 12750 Hwy in Minden This Canadian company makes some of the best ice cream, and has been in operation for almost 80 years (they do other dairy products in addition to ice cream). If you enjoy your cone, you can pick up a tub to throw in the cooler on the way home (hopefully you can make it there before meltdown occurs).

Located: 90 West Road, Huntsville

COTTAGE CRAVINGS Located: 318 Hwy 169, Bala

In the wintertime, they have Muskoka’s best selections of hot chocolate, and in the summertime, they have a great selection of ice cream to grab and go. The milkshakes are great here-they will make them out of any flavour of ice cream they have.

THE BURGER SHOP

Located: 309 Ecclestone Drive, Bracebridge (dine in/take out locale) & 3 Manitoba Street in Bracebridge (take out only) This place is known for their burgers (hence the name), but they have some pretty great ice cream available as well. Their ice cream is premium and made in Peterborough, Ontario. It’s some of the finest in the ice cream industry.

ICE DREAMS SODA SHOP

Located: 3131 Muskoka District Road, Bala Visiting this shop will be like taking a trip down memory lane; the shop is filled with nostalgic decorations and looks like an old time soda shop of yore.

DAIRY STORE

MOMMA BEAR’S ICE

CREAM & SWEETS Located: 95 Manitoba Street, Bracebridge

Right in downtown Bracebridge, they have over 37 flavours of ice cream, sherbet or frozen yogurt (as well as chocolate, coffee, piece and other desserts). All their ice cream comes from Kawartha Dairy.

THE ICEBREAKER

Located: 3279 Port Severn Road, Port Severn This floating ice cream shop is sure to be a delight (both in quirkiness and taste!) Located in a refurbished boat, this place serves up ice cream cones, milk shakes, sundaes, banana splits and much more. They serve Kawartha Dairy here as well. There is a great patio upstairs on the boat where you can enjoy some beautiful Muskoka views. TM

Sherwood Inn on Lake Joseph

15,000 REASONS TO SAY “I DO” AT SHERWOOD INN $15,000

All-Inclusive & Exclusive

PHOTO: MICHAEL STEINGARD

Wedding Package

INCLUDES: • Exclusive use of Sherwood Inn Resort from 4 p.m. on day of arrival to 11 a.m. on day of departure • Services of on-site catering manager for planning, preparation, and execution of your wedding • Wedding menu tasting for bride and groom • Standard one-hour cocktail reception • Reception hors d’oeuvres (three per person, resort’s choice) • Three-course dinner (choice of menu, max. 80 guests) • Wine service with dinner (two glasses per guest, resort’s choice) • Three hours of standard host bar following dinner • Coffee and tea station • Photo booth with props • Tealight holders and candles on dining tables • Run of the House room rate • Personalized welcome agenda for each guest • Set up and tear down of ceremony and reception • Two nights’ accommodation at Sherwood Inn Resort with breakfast each morning for the bride and groom • Anniversary one-night stay with breakfast • SOCAN and Re-Sound Fees • Taxes and gratuity ADDITIONS: • Additional guests (80+) are welcome for $125 per person to a maximum of 120 guests • Add a Friday night welcome dinner for your guests • Increase host bar service • Late night snacks

To secure your date please contact our Wedding Specialist sisales@clublink.ca 1-800-461-4233 ext. 431

RUN OF THE HOUSE ROOM RATE - $149 • Includes buffet breakfast, based on single or double occupancy per night • Rate is subject to a $12 resort fee, 18% gratuity on the breakfast portion and 13% HST Restrictions: Minimum commitment of 50 room bookings over two nights. Select dates apply.

S H E R W O O D I N N . C A 1-800-461-4233 ext 431 • sisales@clublink.ca

With spinning wheels and flashing reels, the Great Indoors is the perfect place to play, with 2,500 slots and more than 110 table games