Carmel Magazine November 2017 by Towne Post Network, Inc.

NOVEMBER 2017

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HELLO GORGEOUS: THE BEAUTY BAR OPENS CARMEL LOCATION, PARTNERS WITH NON-PROFIT TO PAMPER CANCER PATIENTS AND SURVIVORS

For seven years, Erin Hunt lived in south Florida where she ran an accounting and marketing business. To unwind, she frequented specialty spas and salons that served alcohol while providing various services. When Hunt and her husband moved to Indiana after having their first baby, she was eager to have a girls’ day out with friends.

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NOVEMBER WRITERS

Allison Yates / Christy Heitger-Ewing Jane VanOsdol / Jon Shoulders Kara Kavensky / Matt Roberts Suzanne Huntzinger

NOVEMBER PHOTOGRAPHERS Allison Yates / Amy Payne Brian Brosmer

SHOP LOCAL!

6 Peace Out: Peace Water Winery

Donates 50 Percent of Profits to Charities

11 Joe’s To Go: Joe’s Next Door

Quickly Becoming Go-To Sandwich Shop in Carmel

27 Butler Basketball Head Coach

LaVall Jordan Looks to Continue Winning Tradition

29 Industrial Luxury: Ironworks Hotel Indy Opens with Industrial Style, Modern Amenities

14 November’s Luckiest Hoosier Alive: 32 A Perfect Fit: Carmel’s Endeavor Zeke Sodrel

16 Cardinals Seek Breakthrough Season

18 Straight Shooter: Janet Holcomb

Talks Art, Entrepreneurship and Becoming a Gun Safety Instructor

Boutique has the Latest Fashions for Any Woman

Help our local economy by shopping local. Advertising supporters of the Carmel Magazine offset the costs of publication and mailing, keeping this publication FREE. Show your appreciation by thanking them with your business. BUSINESS SPOTLIGHTS ARE SPONSORED CONTENT

The Carmel Magazine is published by Towne Post Network, Inc. and is written for and by local Carmel area residents. Magazines are distributed via direct mail to more than 25,000 Carmel area homeowners and businesses each month.

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Scott Burton, along with his wife Laura, owns Peace Water Winery in Carmel.

Peace Water Winery donates 50 percent of profits to charities Writer / Suzanne Huntzinger Photographer / Amy Payne

success, so after a time, Burton franchised it and sold it.

It’s not just another Indiana winery. But, then, the story of owners Scott and Laura Burton is no ordinary story either.

Now ready for a new phase of life, Scott searched for the inspiration for his next venture. It came to him one day when he and Laura were traveling to San Francisco to visit one of their sons. The Burtons had visited Napa Valley several times during their trips to see their son and they’d fallen in love with the area. So, they decided to open a winery.

Scott, a former attorney, was looking for a change. He needed a break from the demands of the high-pressure corporate law lifestyle. In the short term, after leaving the law firm, Burton made an investment. He invested in a sports facility in Fishers, a 56,000 square-foot sports facility called The Fieldhouse. The business venture was a

“I loved the idea of sharing a piece of Napa with Hamilton County,” Scott says. 6 / CARMEL MAGAZINE / NOVEMBER 2017 / atCarmel.com

With the idea for their next venture decided, the Burtons now needed an idea for the winery’s concept and its name. “My wife is such an inspiration,” Scott says. “She’s always paying it forward by either buying a drink for the next customer in line at Starbucks or volunteering at the soup kitchen. What better way to do that than by sharing wine with people?” The concept of sharing wine with people was a starting point, so they took it further and decided to donate 50 percent of the net profits of every bottle of wine sold to

charities. The Burtons made it a family affair and let their eight children choose the charities to which the profits would be donated. “Peace Water Winery is the idea that we’re all in this world together, let’s share it in peace,” Scott says. The Burtons indeed bring back a piece of Napa to share. They sell wine exclusively made from grapes hand crafted and harvested at their seven Napa Valley vineyards. It’s something different from Hoosier wineries. “The wine from Napa is world class,” Scott says. “It’s harvested from grapes in a perfect climate giving it a drier finish, whereas wine from Indiana is sweeter due to our fourseason climate.” The experts agree that Peace Water wine is world class. Wine Enthusiast Magazine graded six varieties of their wines at 90 plus on a 100-point scale, putting Peace Water Winery in the top five wines in the world. Their Red Blend wine won the red wine of the year at the Indianapolis Wine Competition. Making award-winning wine is great for the Burtons, but they want to make it all about the experience. Guests get the experience the moment they walk in the door to the winery. A cooler, in the shape of a 1966 VW hippie van (a replica of the Burton’s own), greets you. The modern, yet eclectic design invites you in. More group seating is provided in long tables around the perimeter of the winery. There is also cozy seating around the fireplace for smaller groups. There’s even outdoor patio seating. The most impressive piece at the winery is the Give Wall. Adorned with a sign designating each of the eight charities chosen by the eight children, the wall is the Burton’s way of reminding guests that giving has a lasting, ripple effect and is present in every bottle of wine Peace Water sells. The ripple is an important part of the Peace Water peace sign logo on each bottle of wine. atCarmel.com / NOVEMBER 2017 / CARMEL MAGAZINE / 7

In a world of change, our focus is steadfast.

Peace Water Winery offers tastings, and 95 percent of its business comes from walk-in guests wanting to try a sample. But you can coordinate a group tasting event ahead of time too. The winery is quite popular for bridal showers and perfect for corporate events and holiday parties. Peace Water Winery also invites you to become part of their Peace Posse, giving you perks like discounts offered on wine, and you can have wine delivered to your door by the Burton’s VW hippie Van, Reggie. The Peace Posse membership also offers exclusive access to personalized trips to Napa where you can get a behind the scenes look at winemaking and tours of the latest Napa hotspots. The Burtons are spreading more peace to Indy. They’ve announced the opening of a second Peace Water Winery location on Massachusetts Avenue downtown. The location will offer much of the same as the Carmel location in a slightly larger space. Work is well underway on the new location, and the Burtons hope to open the doors by the end of the year.

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Stop in to Peace Water Winery, 37 W. Main Street in Carmel, to experience it today. Whether you want to come in for a wine tasting, buy a bottle of wine, listen to live music or just be part of the community, Peace Water Winery offers the perfect setting for you. Visit peacewaterwinery.com to browse their wines or for more details on scheduling your next group event.

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JOE’S NEXT DOOR QUICKLY BECOMING GO-TO SANDWICH SHOP IN CARMEL Writer / Jane VanOsdol Photographer / Amy Payne

For the foodie fans of Joe’s Butcher Shop and Fish Market in downtown Carmel, the addition of a to-go sandwich shop was a long-awaited event. Customers had been asking owner Joe Lazzara for an expanded menu of prepared foods and sandwiches to complement the hormone and antibioticfree products Joe’s is known for. That wish came true when Joe’s Next Door opened its doors on September 1, 2016. Indeed, Joe’s Next Door has garnered lots of attention over the last year. It’s been named a 10 Best New Restaurants for 2017. Their Rich Boy scallop sandwich is one of their most popular items. That’s amazing considering that there is no room for indoor seating at Joe’s Next Door. Though, in the summer months, outdoor seating can accommodate up to 50 people. Chef Jason Cornelius said that business stays consistent every month of the year.

EXPERIENCED LINE-UP OF CHEFS Their secret is in the sauce — literally. Lazzara wisely hired a creative, experienced crew of chefs, diverse in their techniques, who make 100 percent of all their condiments from scratch in-house. The staff is comprised of executive chef Jon Radford, formerly of The Gathering Bistro and Pub in Geist, chef Jason Cornelius, former executive chef at The Milano Inn, pastry chef Danielle McQuoid, former head baker at the Flying Cupcake, and Gerhard Remtel, formerly of Giordano’s. Together this powerhouse of culinary expertise collaborates on mouthwatering sandwiches, side dishes, salads and desserts that take ordinary fare to extraordinary delights. “I really did my homework on this one,” Lazzara says. “As the owner, I knew what I wanted, and I pretty much turned it over to Jon, Jason, Danielle and Gerhard to run it as atCarmel.com / NOVEMBER 2017 / CARMEL MAGAZINE / 11

they see fit with a little direction from me as to where we’re going long term.”

JOE’S NEXT DOOR SERVES ITS CUSTOMERS IN SEVERAL WAYS: 1. Take-home. Drop in and pick up a hot or cold sandwich, salad, side, drink or dessert to take with you. Try one of the prepared meals like lasagna, enchiladas and soups. Pick up a street taco as you walk about the town. 2. Delivery. Do you have an order for your office? Look at the online menu and then call with your order. They deliver between 96 street and 146 and Michigan and River Road. Watch for online ordering coming soon. 3. Catering. Catering requires orders for at least 15-20 people and comes with a starter, salad, main course, dessert and drinks plus the set up.

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“We probably change three to four things a month on the menu,” he says. “Much of the food is sourced locally” Food and Atmosphere: A Winning Combination As important as the food is to Joe’s, so is the atmosphere.

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“We are like a giant family,” Cornelius says.

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After years of working typical chef hours, he appreciates the 9-5 hours at Joe’s that let him be present for his family for dinner at night and getting the kids off to school in the morning. The family atmosphere extends to the customers too.

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“Being smack dab in the middle of Old Town Carmel helps as well,” he adds. “Everyone who comes in, they’ve been here daily or every other day, and you’re getting to know them as friends and not just customers.”

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NOVEMBER'S LUCKIEST ALIVE Zeke Sodrel SUBMIT YOUR STORY ONLINE AT TOWNEPOST.COM! If you are chosen, you'll win dinner for two at the Homestretch Steakhouse and $100 each in gambling comps. You must be 21 years of age or older to participate.

STILL FEARLESS AFTER FIVE ACCIDENTS Writer / Christy Heitger-Ewing

Zeke Sodrel is only 21 years old, but according to his mom, Angie, she estimates that he’s already burned through most of his nine lives. He was just 14 years old when he was messing around on his dirt bike. After taking a jump, he had a fight with gravity on his way back down to earth when the handle bars went between his goggles and his helmet, crushing his septum upon landing.

pole. Because Zeke’s window was rolled down, his face scraped the wooden pole. Splinters punctured his face, which also sustained multiple fractures. “My face hurt and was swollen for a couple of months,” he says. It was another situation where had his body been positioned just an inch in a different direction and the impact could have been fatal.

“The doctor said Zeke’s nose was crushed worse than any he’d ever seen other than a drag racer he had worked on who had crashed into a wall,” Angie says. “The doctor also made it clear that had the handle bars hit just a half an inch upward, he would have died instantly because they would have been driven into his brain stem.”

“Thankfully, God kept all my kids safe that day,” Angie says.

After repairing the septum, Zeke was told no contact sports for eight weeks. Not that recovery slowed him down much. It seems nothing does.

Despite these near-misses, Zeke, landscaping manager for Sodrel Lawnscapes, LLC in Greenwood, hasn’t taken his foot off the gas pedal of life. He still approaches every day, fearless and full of highenergy spirit.

“He’s a fearless kid with a high tolerance for pain,” says Angie, who describes her son as a hard worker who also likes to have fun to the extreme. An avid fisherman and hunter, Zeke likes to build wheeling rigs, which he takes to off-road parks. He also races dirt bikes on the weekend at various motocross races. Zeke admits that he’s got a reputation for pushing the limits. “Everybody does kind of call me a daredevil,” he admits. It turns out that the high pain tolerance is a characteristic that has served him well through the years. In July 2013, Zeke was riding in the car with his sister, who was driving, when suddenly a squirrel darted in front of the car. She reflexively jerked the steering wheel in the opposite direction, overcorrecting and sideswiping a telephone

And that wasn’t the only day the divine intervened on Zeke’s behalf. When he started driving, he took a corner too fast in the rain and totaled his truck. He also totaled two other vehicles in two separate accidents — each time walking away without a scratch.

“Honestly, none of these accidents have altered my son’s personality in the slightest,” Angie says. “In fact, he just broke his ankle a month ago in a dirt bike race. He goes for it — always living life to the fullest. In doing so, he’s given me a lot of gray hairs.” Zeke was unaware that his mom had even entered him in the Luckiest Hoosier Alive contest until she delivered the news that he had won. “That’s awesome!” he says of learning that his prize winnings include going to Hoosier Park Racing & Casino for an evening of gambling and a free dinner for two. Perhaps he’ll take his mom. I think mothers everywhere will agree that she’s earned it.

CARDINALS SEEK BREAKTHROUGH SEASON Writer / Matt Roberts Photography provided by Ball State Athletics

Entering their fifth season under Coach James Whitford, Ball State University basketball may be poised for a breakthrough.

“(Recruiting in-state) is critical,” Whitford says. “Indiana is such a talent-rich hotbed. The talent here is one of the main reasons I wanted to come to Ball State.” The Cardinals return a wealth of experience in the backcourt including junior point guard Tayler Persons. Whitford credits Persons with speeding up the team’s offensive tempo last year.

After posting fewer than eight wins in each of his first two years, the next two seasons ended with the Cardinals winning more than 20 games each and enjoying “We’ve always tried to play fast, but we were postseason play for the first time since 2002. better on offense and Tayler Persons is a really good point guard,” he says. At least part of the reason for the turnaround may be the Cardinals’ success Whitford’s greatest concern is a scarcity of at recruiting Indiana high school players. options in the post. Over the course of his four years in Muncie, Whitford has landed eight Indiana “If there’s something that keeps me up at All-Stars. In the 10 years immediately night it’s our depth in the frontcourt,” he prior, Ball State signed only two. Those 10 says. “We really can’t afford injuries there. years resulted in only one winning season We have (Tahjai) Teague and Trey Moses, and no postseason berths. but after that we go sophomore-freshmanINDY METRO / NOVEMBER 2017 / TownePost.com

freshman. Those guys are going to have to contribute this year.” The Cardinals lost two starters to graduation from last from last year’s 21-13 team in Franko House and Indianapolis Roncalli product Ryan Weber. Though both will be missed, Whitford worries more about replacing House. “Ryan was a good player, but we have a little more depth there,” Whitford says. “We’re pretty deep in the perimeter. Franko was a unique player. He was a playmaker from the 4 and 5 spot, so we’ll have to make up for him by committee.” The 2017-18 season opens with several tough tests, including dates with Oregon, Dayton, Oklahoma and Notre Dame. Mid-November has the Cardinals bouncing between Oklahoma, Oregon and Pennsylvania over the course of just eight days.

“There’s no question that this is our toughest schedule by far,” Whitford says. “It’s really difficult not only with the competition but with the travel. “Since I got here, I’ve been trying to get involved in the more high-profile ESPN events. It’s not that hard for us to get games with major schools on the road, but it’s very hard to get them at a neutral site, and it’s hard for us to get on ESPN.” With increased success and higherprofile opponents come higher fan expectations. The last time Ball State played in the NCAA tournament, most of the current roster was in preschool. It’s quite a leap from the College Basketball Insider Tournament (CIT) to the NCAA. But with consecutive 20-win seasons capped by postseason play, the Cardinals may be ready for the next step.

TownePost.com / NOVEMBER 2017 / INDY METRO

STRAIGHT SHOOTER JANET HOLCOMB TALKS ART, ENTREPRENEURSHIP AND BECOMING A GUN SAFETY INSTRUCTOR

Writer / Kara Kavensky Photographer / Brian Brosmer

Walking the grounds at the Penrod Arts Fair on #IndianasNicestDay, First Lady Janet Holcomb readily points out the artistic technique used by one of many talented artists.

to 10 years in 4-H. She was also a Girl Scout. Her drawing cultivated her desire for creativity, which she says applies to her decision-making and many areas of her life.

“During college, I took business classes, having been influenced by my parents and grandparents, who are small business owners,” says Holcomb, who earned “This is encaustic painting, which involves her undergraduate and master’s degrees a method of warming wax, adding colored in Fine Art from Ball State University. pigments and applying on a specially treated “I understood the importance of canvas or wood,” Holcomb says. “It gives the entrepreneurship as a supplement to a painting depth.” potential career in the arts.” A few feet behind us, the artist is encouraging other attendees to touch his painting, for it is approachable. The term “approachable” also describes Holcomb. She is walking around Penrod with her niece, relatively under the radar, for few people recognize her and she is quite comfortable with this.

Holcomb has served as Vice President of her family’s business, R&R Engineering, headquartered in Summitville, Indiana. Due to her responsibilities as Indiana’s First Lady, she needed to step away from R&R to take on an entirely different role, yet in some ways she is coming full circle with her passions.

Growing up near Muncie on a horse farm, Holcomb’s first loves were horses, ponies and drawing. The equestrian passion led

Upon her husband taking the oath of office, one of Holcomb’s first meetings was with the Indiana Arts Commission. INDY METRO / NOVEMBER 2017 / TownePost.com

“The Arts are so important. It enhances the quality of life in our community, shows a richness of culture and diversity, and there is so much talent in Indiana to celebrate,” Holcomb says. “Art adds so much to our lives and shows us new things. An experience with the arts has a tremendously positive impact.” A serendipitous moment occurred at Penrod Arts Fair when the First Lady visited with local artist Jessica Green, who does a lot of plein air painting in and around Indianapolis. The First Lady commented that Green might enjoy painting at the Governor’s Residence some time. This simple suggestion became a reality a couple weeks later. Armed with paint brushes, a small army of en plein air painters set up their easels around the exterior of the Residence, capturing the beauty of the grounds. Green, alongside six other Indy painters, went to work painting a scene in the garden. Green is known for her fresh and modern style, utilizing bright colors.

“Indy has a great, thriving arts community,” Green says. “It’s a pleasure to have our First Lady be so supportive of the arts.” Harrison Arts Center resident Justin Vining was among the painters. Vining is a renowned landscape painter with a specialty in architecture. Artists Addie Hirschten, Alicia Zanoni, Donna Shortt, Stephanie Thomson, and Jed Dorsey were also engaged in creating landscapes alongside one another. “The grounds are beautiful all year long,” Holcomb says. “It is wonderful to capture the spaces on canvas by these talented artists.” “It’s surprising where this (creative approach) intersects: with cooking, decorating at home, business decisions. It is all bound by a common thread of creativity,” adds Holcomb, who sees elements of her formal art training as a creative problem solver. Another passion of Holcomb’s was facilitated by an unpleasant experience, and one that illustrates her strength and resilience. A few years ago, while Holcomb and her husband were asleep, their home was burglarized and her purse stolen. The police told them that it was for the best that they did not wake up during the home invasion, as the suspects were likely armed. Holcomb had been afraid of guns but decided to take a gun safety class. The experience did not end there, because she enjoyed it. This led to several more classes and becoming an instructor. She focuses upon the safety and responsibility, proper usage and education of fire arms. “I felt vulnerable and violated,” says Holcomb, who realized she had several thousands of dollars charged to her credit cards by the time she woke up after the burglary. “We need a way to defend ourselves. I had reached out to some friends who were into shooting sports and took some classes.” TownePost.com / NOVEMBER 2017 / INDY METRO

This year, for the first Gridiron Dinner since her husband took office, one of the best jokes of the evening centered around First Lady Janet Holcomb and her accomplishment of being an experienced markswoman. “The barricades that used to line the front lawn of the Governor’s Residence have been replaced with signs of Janet Holcomb holding a gun that read, ‘Go ahead, make my day!’” shared the pundit, garnering one of the biggest laughs of the evening. Holcomb, who was not present for that dinner, smiles and says, “Yes, I heard about that!” Given her many interests, which include entrepreneurship, gun safety, Veterans affairs, and the arts, Holcomb is thoughtful in her approach as her role as First Lady with defining her agenda. She thoroughly enjoys being in public and meeting fellow Hoosiers. One of her favorite moments was meeting 4-H students at the Indiana State Fair who share the same passion that she had as a young girl. Holcomb and her husband proudly attend events all over the state and around the world, yet perhaps the most popular Holcomb family member has four legs. With his own social media following, the First Dog, Henry, a Miniature Schnauzer, tends to steal the show when accompanying the Holcombs. You can follow Henry on Twitter at @FirstDogHenry and the Holcombs at @FLJanetHolcomb and @GovHolcomb. INDY METRO / NOVEMBER 2017 / TownePost.com

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TO P G O L F SW I N G S I N TO F I S H E R S WITH GAMES, FOOD AND FUN Writer / Jon Shoulders Photography provided by Brian Brosmer & Topgolf Fishers

Topgolf, a restaurant, entertainment and golfing venue with more than 30 locations nationwide, opened its first Indiana location on October 13 and is now in full swing on 116th Street in Fishers across from IKEA and Portillo’s.

The 65,000-square-foot, all-ages complex features more than 100 climate-controlled hitting bays on three levels where guests can play computerized golf games using balls equipped with microchips. Topgolf hired 500 full-time and part-time employees to staff the facility, which offers membership packages and will be open year-round except for Thanksgiving Day and Christmas Day. TownePost.com / NOVEMBER 2017 / INDY METRO

“We have games for beginners, or you can play more advanced practice games if you’re a golfer,” says Adrienne Chance, director of corporate communications for Topgolf. “There’s the rooftop terrace where you can just come and enjoy a drink and live music. We also have pool tables in the lower-level lounge. And you can change the channel on the TV in your hitting bay to watch whatever game you want. It’s a very unique

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venue and experience.” Chance says long-time demand for an Indy presence made the decision to open a Fishers location easy for the company. “The Midwest is a huge market that we had barely tapped into, and Indianapolis had been on our radar for a long time,” she says. “We’ve had messages coming through on social media for years asking when we are going to build a location in the Indianapolis area.”

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“When we started exploring this area, Fishers was consistently recognized as a top place to live, work and play, and there’s lots of businesses coming here,” says Chance, adding that Topgolf Fishers offers free gaming sessions Monday through Thursday from 9 a.m. to 5 p.m. for high school golf teams and any charity serving youth. “So, we wanted to be part of this community.

The support from the community’s been incredible.” Zariah Lombroso, marketing manager for Topgolf Fishers, says one of the company’s strengths is the diverse experience it can offer patrons. “Topgolf is for everyone – all ages, all skill levels,” Lombroso says. “We want to be a place where the community can come together and have a great time. Whether it’s a family night out, a meeting or first date, Topgolf is a place for all. “The majority of the food is made from scratch daily, and we strive to make awesome food for every occasion,” she adds. “Topgolf isn’t your typical bar food, and we can’t wait for guests to experience it.” The Fishers City Council approved construction of the facility in January of 2016, and Chance says Topgolf ’s economic output is projected to be $264.5 million over a 10-year period. “The biggest thing I can tell those who have not been to Topgolf is be prepared to have a great time,” Lombroso adds. “You do not have to be a golfer to enjoy Topgolf. In fact, half of our guests are non-golfers. We have many different entertainment options for all to enjoy.” Topgolf is located at 9200 E. 116 St. in Fishers. For more information, call 765-212-3488 or visit topgolf.com/us/fishers.

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BUTLER BASKETBALL HEAD COACH LAVALL JORDAN LOOKS TO CONTINUE WINNING TRADITION Writer / Matt Roberts

Butler University basketball has been remarkably resilient through its last six coaching changes. From Thad Matta to Chris Holtmann, the Bulldogs regularly promoted assistant coaches to the top job and continued to enjoy success. New Coach LaVall Jordan spent last year at the University of Milwaukee, but that doesn’t mean he’s a stranger to the program. After playing at Butler under coach Todd Lickliter, Jordan served as an assistant coach at Butler for four years. He then joined Lickliter’s staff at Iowa and moved on to Michigan before accepting the head coaching

job at Milwaukee. That team won only eight games during the regular season and lost its last nine in a row. But entering the Horizon League tournament as a 10-seed, the Panthers won three games and lost to eventual champion Northern Kentucky by six points.

the mark of a champion. “I give that group a lot of credit. There were a lot of reasons not to believe, losing nine in a row, but when we won the first game (in the tournament) it was like, ‘Hey, we just did it the way we wanted to all year.’”

A first-year head coach might be expected to question his coaching philosophy after such Working with multiple successful coaches a tough start, but Jordan believes staying has provided Jordan with an opportunity to true to the process facilitated the late-season absorb distinctive strengths and styles. turnaround. “I’ve been fortunate with the type of people “Nothing changed,” he says. “Which is I’ve been around,” Jordan says. “They’re all what allowed us to have good results. If great human beings. With Barry Collier, guys didn’t believe in what we were doing, it was instilling values and holding people if we hadn’t been consistent as a staff, we accountable. Thad was an unbelievable wouldn’t have advanced. Consistency is motivator who just had a gift for getting

TownePost.com / NOVEMBER 2017 / INDY METRO

guys ready. Todd was terrific at team building. He got a lot of respect from the locker room because players knew he cared about them. Brad’s (Stevens) organizational skills are off the charts. Coach Beilein is a great tactician. I really learned how to run a program from him. “I still lean on them all now,” Jordan adds. “The nice thing is, they’re just a phone call away.” Jordan was named Butler’s head basketball coach in June, which left only a few weeks to verify that all the freshmen were staying and make arrangements for the team’s trip to Spain. The Bulldogs got four games against international competition and the trip provided a good opportunity for the team to gel with its new coach. “That was really beneficial,” Jordan says. “We had 10 days just to be together and build relationships, especially with the freshmen. It was also good to be able to go

against an opponent. Because in practice, you’re trying to figure out if it was good offense or bad defense. Facing somebody else and having some adversity and seeing who was communicating, having guys make some important shots and seeing what the freshmen can do.” Jordan will put his own stamp on the team, but don’t expect any wholesale changes to

INDY METRO / NOVEMBER 2017 / TownePost.com

“The Butler Way.” “We’ve always been opportunistic here, but valuing the basketball has been a staple,” he says. “We’ve always been rated pretty highly in fewest turnovers, and that won’t change. If it does, we’ll have to have some conversations. And playing unselfishly has always been a staple, I don’t see the way we play changing that much.”

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Amy Isbell-Williams, general manager of Ironworks Hotel Indy on 86th Street near Keystone Avenue, says the newly opened, 100,000-square-foot boutique facility combines a 19th Century industrial aesthetic with an array of modern touches and dining options.

Wisconsin-based Hendricks Commercial Properties (HCP) decided to build the hotel after observing the quick rise in popularity of its mixed-use Ironworks at Keystone development, which opened in 2014. “After they developed the apartments next door they found that this is really a great location to invest in,” Isbell-Williams says. “Construction took a little over a year, atCarmel.com / NOVEMBER 2017 / CARMEL MAGAZINE / 29

and now we’ve been focused on staffing, training and presenting ourselves to the Indy community.” The five-story, 120-room hotel officially opened on September 12 and features four room styles for guests to choose from, as well as a fitness center and three conference rooms. Reclaimed barn wood, reused piping and beams and even a repurposed crane

at the main entrance all add to the facility’s distinctive style. Dining options include Indy-based Cunningham Restaurant Group’s Provision, a 5,000-square-foot upscale dinner concept and Rize, a farmto-table breakfast and lunch eatery. National chain Blue Sushi Sake Grill is slated for a December opening onsite as well. “We also have Massage Heights which is a massage and facial spa, as well as a fast-casual restaurant with sandwiches and flatbread pizzas,” Isbell-Williams adds. “Cunningham is providing room service also.” The hotel shares the 19th Century industrial character of its sister Ironworks Hotel in Beloit, Wisconsin, where HCP’s corporate headquarters facility is located. Isbell-Williams says the headquarters building itself is a converted paper mill formerly known as Merrill & Houston Ironworks, founded in 1858. “When Hendricks took over that space in Beloit they were left with all these cool molds that the piece of art in the Indy lobby is actually made from,” she says. “Wisconsin in general has a really big industrial history, so that’s where they were inspired as far as the first Ironworks Hotel in Beloit. That visual concept worked well up there and they decided that the people here in Indianapolis would value it as well, especially with the lack of boutique hotels and lifestyle brands here.” To further distinguish itself from competitors, Isbell-Williams says Ironworks is offering amenities and customer service touches that many other hotels have abandoned in recent years due to expense issues. “People have gotten away from the full-service side of things,” she says. “For example, we’re giving complementary valet to all of our 30 / CARMEL MAGAZINE / NOVEMBER 2017 / atCarmel.com

guests. We have a stocked minibar in every room, but what makes us a little special is we don’t have an outrageous markup for a lot of those items. So maybe you get to your room late and you want a bottle of wine, or grab a bag of M&Ms or popcorn while you watch TV, and you won’t pay a small fortune for it. We’re going back to those full-service basics when it comes to the hotel and service.” To commemorate its opening, the staff at Ironworks hosted a grand opening gala on October 21 featuring live music, hotel tours, a beer garden and food from Ruth’s Chris Steak House, Sangiovese Ristorante and Cunningham Restaurant Group. For additional details on Ironworks Hotel Indy including reservation information, call 463-221-2200 or visit ironworkshotel.com/Indianapolis.

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Owner Melissa Butrum’s Endeavor Boutique stays involved with the community with events like its monthly Ladies Nights.

CARMEL’S ENDEAVOR BOUTIQUE HAS THE LATEST FASHIONS FOR ANY WOMAN Writer & Photographer / Allison Yates

A bright, open space located at 846 S. Rangeline Road, Carmel’s Endeavor Boutique provides women the latest fashions at an affordable price. The inviting racks of clothes, a trunk of graphic tees and tables of knickknacks sit under charming chandeliers and encouraging messages such as, “smile, you’re beautiful.” The space has a variety of new trends, picked specially by the owner Melissa Butrum. Endeavor’s pieces – ranging from jeans, rompers and dresses to accessories and gifts – bring people from central Indiana and as far as Lafayette and Terre Haute. New items reach the store weekly. Butrum only buy three to six of the same

piece, guaranteeing that customers won’t be wearing the same thing as everyone else. Originally from Terre Haute, Butrum is a Carmel resident with a passion for providing her community with fun and affordable clothing items. Especially in a family-oriented place like Carmel, many women are busy raising kids and providing for them. Family comes first, so fashion won’t be their focus, but that doesn’t mean women shouldn’t be able to afford to look good. “A lot of people are sick of spending a fortune on stuff,” Butrum says. Endeavor differs from other boutiques in that they carry sizes beyond 2, 4, or even 10. In the past, plus-size women haven’t been 32 / CARMEL MAGAZINE / NOVEMBER 2017 / atCarmel.com

made to feel welcome at boutiques. Many might not even enter a boutique because they know they won’t find their size. But for Butrum, it was important to include this demographic in the Endeavor community. “In life, we all go different sizes. That’s just part of it,” Butrum says. Walking into the store, customers are greeted by Endeavor’s team of welcoming, enthusiastic and knowledgeable employees. “The girls” as Butrum calls her talented sales associates, have a deep understanding of the brands Endeavor carries. If customers want guidance, the girls are perfect at helping people through the shopping process. They’ll know which styles might work best for the customers

and which brands run small or large. Customers will find a relaxing environment where kids are welcome and they’ll be made to feel at home. “Give your mother a minute,” says Butrum, who said she always has candy at the counter and has even let kids play with her phone to give mothers a moment to her herself. Although Endeavor is just over a year old, the store has already developed a strong community. They have loyal repeat customers and dedicated Instagram followers, the social media platform where they post photos of their latest arrivals. Community members look forward to Endeavor Boutique’s monthly special Ladies Nights, which feature wine, discounts and beauty vendors. Butrum says these are great opportunities to share and interact with others as well as give ladies some time alone to themselves. Endeavor also hosts other events such as fundraising nights for local charities, something very important to Butrum. “I love to give back,” she says. “You never know when you’ll need something.” When you pop in the store, check in on Facebook for 10 percent off your purchase. For more information see endeavorboutique.com and follow them on Instagram at @endeavorboutiquecarmel. atCarmel.com / NOVEMBER 2017 / CARMEL MAGAZINE / 33

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Erin Hunt, owner of The Beauty Bar at Geist, recently opened a new Carmel location of the salon.

THE BEAUTY BAR O PEN S C A R M E L L O C AT I O N , PA R T N E R S WI T H NON-PRO F IT TO PAM PER C A N C E R PAT I E N T S A N D SU R V I V O R S

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clients, of which there are many.

“I decided the Hoosier state needed a salon bar that serves wine and cocktails while clients get pampered,” says Hunt, who in July 2014 opened a full-service salon on Geist Reservoir that offers manicures, pedicures, skin care, hair styling, massage therapy and hair removal. “We focus on the girls’ night out concept, so we do lots of bachelorette parties, book clubs, bridal events. We make it a more intimate, fun environment.”

This summer the salon partnered with Hello Gorgeous, a 501 (c)(3) non-profit organization that provides complimentary, professional makeovers and cosmetic education to women battling cancer. The Beauty Bar received training from the Hello Gorgeous staff and now participates in monthly makeovers in which they select a cancer patient — either someone who is currently enduring chemo treatments or has entered remission — and provide a complete 4-hour makeover, including hair, nails, facial, a new outfit from Maurice’s and a floral bouquet from McNamara Florist.

“We went out for manis and pedis and I asked, ‘Can we have wine?’” recalls Hunt, who considered sneaking it in in Dixie cups

They also do team-building events with coworkers. Plus, they cater to their regular 36 / CARMEL MAGAZINE / NOVEMBER 2017 / atCarmel.com

“We want to offer these women a break from their medical fight and just enjoy a day of bliss,” says Hunt, noting that the person who submits the nomination gets to stay with the makeover candidate and get pampered as well. When the makeover is complete, friends and family are invited to Eddy’s Neighborhood Bar & Grill for lunch and the big reveal. “It’s a huge surprise. That’s when the joy gets taken to a whole other level.” Training for the Hello Gorgeous campaign requires additional hours — not only for staff to understand important medical issues such as taking precautions to prevent infections but also providing tips on how to make a patient’s beauty day top-notch. “These brave women are battling cancer, and that’s no easy feat,” Hunt says. “When we have these ladies in our chair, we want to make it the best, safest and most memorable experience we can.” In September, Hunt opened a secondary Beauty Bar location, which serves the Carmel and Westfield area. Though the Hello Gorgeous makeovers are not yet offered at the Carmel Beauty Bar, Hunt is currently working on partnering with nearby vendors and hopes to offer the experience there sometime after the first of the year. For more information about the Beauty Bar, visit thebeautybargeist. com. To nominate someone to receive a Hello Gorgeous makeover, go to hellogorgeous.org.

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Our custom pots add a splash of color to your porch and spread Christmas cheer! Give us a call to see what options we have for you!

Step up your gift giving game by visiting our Fishers store for fresh cut trees, beautiful decor & unique gifts!

Want to get a first look at Wasson's Christmas decor? Stop by on November 10 from 2-7pm for a sneak peek!

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