Fishers Magazine July 2021

Page 14

Jonathan Dugdale

FAMILY-OWNED KINCAID’S MEAT MARKET BRINGS LEGACY OF EXCELLENCE TO FISHERS Writer / Matt Keating Photographer / Eli Beaverson

Jonathan Dugdale, owner of the new Kincaid’s Meat Market at Fishers District, 11547 Yard Street, Fishers, couldn’t be more pleased with the location. “The Kincaid's in Fishers adds to the legacy of excellence by broadening our footprint in the area, as well as extending how many people that we can get our product to,” Dugdale says. “We sell the highest grade and quality of meat available in the country. There is no one around here that comes close to the quality that we sell, so we are very happy to up the level of product available to the people in Fishers.” Kincaid's has a strong reputation for 14 / JULY 2021

excellence and is family-owned. “Kincaid’s is owned by myself, my brother, Joseph, my father, Joseph, and my mother Kathy,” Dugdale says. “Our family has a long history in the meat business, starting back to when my grandfather worked in the Chicago stockyards. Then my grandfather went to work for Stark and Wentzel here in Indianapolis. In 1975, he started Dugdale Beef Company. My father went to work for Dugdale Beef Company in 1975 as well.” Dugdale continued on until 2014 when it was sold. “My father still runs Dugdale for the current owner,” Dugdale says. “I started working at Kincaid's in 2002 when I was 18. My


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