Fishers Magazine July 2021

Page 8

SHAKE IT UP

SHAKE SHACK OPENS IN FISHERS

“We’re a modern-day burger stand, selling fresh, high-quality food that’s served in a fun, lively atmosphere,” says Hannah Yoffa, midwest regional marketing manager. Recently, Shake Shack opened their first Indiana location in Fishers, across from IKEA and Topgolf. Guests appreciate the made-to-order style, and Shake Shack takes the time to get he best ingredients for all menu items. “We are culinary driven and offer seasonal items,” Yoffa says.

Writer / Christy Heitger-Ewing Photographer / Amy Payne

The first Shake Shack opened in 2004 in New York’s Madison Square Park, selling burgers, chicken sandwiches, beef dogs, frozen custard and crinkle-cut fries.

Popularity quickly grew, and through the past 17 years the company has expanded to more than 300 locations in 27 states, as well as more than 100 international locations including London, Hong Kong, Istanbul, Philippines, Singapore and Mexico. 8 / FISHERS MAGAZINE / JULY 2021 / TownePost.com

For instance, right now they offer the Avocado Bacon Burger and Mango Passionade lemonade. Featured seasonal shakes include the Strawberry Rhubarb and Chocolate Pudding shakes. Many guests don’t realize they sell a variety of beer and wine as well. “We select local beers that are tailored to each location,” Yoffa says. “We also have red,


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