OCTOBER 2019
MAGAZINE
New Alliance Raises the Real Estate Experience The Forney Group & Jamie Boer Homes Join Forces
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FIT CHICKS SMALL GROUP PERSONAL TRAINING 11720 Olio Rd Fishers 317-348-8600 BeAFitChick.com When Jenn Rogers decided to go back to work, she knew that her calling was to help women. “I believe that every lady has a success story waiting to tell,” she says. “Some ladies take just a little while longer to get there, but I know with the right support we all can see results.” She found out quickly that Fit Chicks checked that box, and she joined the team. Fit Chicks’ concept is unique in that it provides a convenient, fun and tailored 4-dimensional program for women who want to live healthy and happy.
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provides insight on modifications needed and always challenges you with new moves. “I also get to celebrate with clients as accomplishments happen in and outside of the studio, like a new personal best on cardio, her first perfect plank, smaller pant size, increased energy or the great doctor’s report. It’s just AMAZING!,” Rogers says.
The 116th fitnessStreet element(Kroger tailors each work Center) out for the group of 1-4 women. Each client receivesCall personalus attention and Fit Chicks, located in the Kroger specially planned exercises from a Marketplace plaza at 11720 Olio Road in 317-348-8600 caring qualified trainer every session, Fishers, is an Indiana Original member, every time. The workouts are designed owned and operated by a team of women, Fit Chicks invites you to try a special to leave you lean, not bulky, and for women of all ages. The program offers: membership that’s helps you get in shape, feeling confident. The program works lose weight and feel great. • Strength training that is individualized, through your individual problem areas, modified to your needs and, most important of all, fun! • Cardio based on a proven, fat-burning system called H.I.I.T. (High-Intensity Interval Training). • Nutrition help including two essentials ingredients 1) an unlimited number of private consults and 2) meal planning education, a Keystone Habit. • Well-being support with the Fit Check Total Body Assessment that takes into account your body composition, measurements, strength ability, cardio load, diet and wellness habits.
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OCTOBER WRITERS
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OCTOBER PHOTOGRAPHERS
NEW ALLIANCE RAISES THE REAL ESTATE EXPERIENCE: THE FORNEY GROUP & JAMIE BOER HOMES JOIN FORCES
Belinda Russell / Brian Brosmer Josh Brown
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Jamie Boer Homes has joined forces with the Eric Forney Group to form a real estate powerhouse that aims to elevate the customer experience. They are partnering up to better serve their clients by offering a concierge real estate experience.
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Business Spotlight: Fit Chicks Small Group Personal Training
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Solar Arrays Light Up HSE Schools
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Grab A Slice: Passione Pane WoodOven Pizza & Bread Serves Up Authentic Italian Pies
33
New Alliance Raises the Real Estate Experience: The Forney Group & Jamie Boer Homes Join Forces 17th Annual Drumstick Dash Returns to Indy: Popular All-Ages Race Benefits Wheeler Mission Frightening Festivities: Conner Prairie’s Headless Horseman Fall Festival Returns With Tricks & Treats For All
37 42 44
Hoosier Raises Awareness For Male Breast Cancer Halloween Safety Tips for Trick-orTreating Meet The Chefs: City Officially Announces Its Three Fishers Test Kitchen Chefs Filling A Gap: Fishers Disability Inclusion in the Workplace Business Networking Group Empowers Local Businesses & Employees HSE S.P.O.R.T.S. Debuts New Girls Field Hockey League Business Spotlight: Skin Crafters of Indianapolis
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SOLAR ARRAYS LIGHT UP HSE SCHOOLS system,” Rice says. “Our arrays will offset a significant amount of power we use at Sand Creek Elementary, Sand Creek Intermediate Bob Rice, Energy Manager for the Hamilton and Hamilton Southeastern Intermediate Southeastern Schools, is pleased with the and Junior High. Instead of spending more school’s partnership with Ameresco, an than $300,000 per year to purchase energy energy service company, to construct two from Duke Energy for these schools, we will solar arrays. harness the power of the sun to produce that energy on our own.” The arrays will provide renewable energy to Sand Creek Elementary, Sand Creek Rice noted that Ameresco is currently Intermediate and Hamilton Southeastern finishing up some low voltage wiring for the Intermediate and Junior High schools. arrays.
“What is innovative about our plan is how we are using the arrays not only to reduce utility costs and lessen our carbon footprint, we are also including the arrays in our curriculum as well,” Rice says. “Teachers from Kindergarten through 12th grade, from science to humanities, have contacted me asking to collaborate with them to incorporate the arrays into their classrooms. This holistic approach to facilities and curriculum is what I believe makes this an innovative approach to solar.”
Rice, who started teaching for the Hamilton Southeastern School District in 2010 at Hamilton Southeastern High School, likes the financial savings and educational opportunities the solar arrays provide.
“That should be completed within two weeks,” Rice says. “Then they will start the work of commissioning the system. If all goes as planned, we should start producing our own energy by (October).”
Rice, who enjoys teaching, was with Hamilton Southeastern High School from 2010 to 2015 before being hired as the energy manager in 2017.
“A solar array is a collection of multiple solar panels that generate electricity as a
Rice adds that schools with solar arrays are becoming more common.
Writer / Matt Keating Photography provided by HSE Schools
atFishers.com / OCTOBER 2019 / FISHERS MAGAZINE / 7
Rice’s favorite class that he taught was Advanced Placement Environmental Science.
“When I was a science teacher in the district, I was able to educate and impact the students in my classroom and school on issues like energy, environment and sustainability,” Rice says. “In my current role as energy manager, my reach has expanded and now I am able to impact every student in our district. “It is my hope that these arrays will be a beacon, one could even say a bright light, that will inspire our 22,000 students to think about our impact on the planet,” he adds. “These arrays will increase their awareness of STEM and sustainability careers and foster the next generation of scientists and environmentalists. I am excited to see how the arrays are energizing our students to understand how electricity plays a role in energy lesson plans, according to Rice. their life. I am excited to work for a school corporation that is being a good steward of In order to have a positive influence on an the environment.” ever-changing world community, Hamilton Southeastern solar arrays are predicted to Teachers across the district will use the arrays as examples when educating students reduce their carbon footprint by more than 2,400 metric tons of CO2 per year. about energy source, carbon footprint, electricity, and sustainability. Jennifer Suskovich, a sixth-grade science teacher for Sand Creek Intermediate School, “This was a passion project of mine, and I had a previous class (the class of 2017-18), am very excited to see it materialize,” Rice that put together one of the school’s solar says. “It took the support of my boss, the panel kits with grant money. superintendent, our school board, Jennifer “We have come a long way since then,” Suskovich (a sixth-grade science teacher at Sand Creek Intermediate), Abigail Kemper Suskovich says. “Later that year, my class (student) and numerous others to make this made small scale solar tracker models to investigate how movable solar panels can happen.” follow the sun and reduce the amount of charge time. My 2018-19 class recorded In addition to having the arrays, Ameresco and graphed the amount of time we were has provided Hamilton Southeastern with $10,000 to be used toward teacher training, able to power the light kits in the classroom with energy from the sun. Abigail Kemper, a two solar power wagons that can travel to student from the 2017-18 class, continued any school in the district, and solar and her studies of the solar tracker system, and built a manual moving model that used the seasonal angles of the sun in Indiana.” Kemper entered her project into the seventh-grade science fair at Fishers Junior High and placed in the top 10, which qualified her to attend the regional competition. “At the same time, I had transportation bringing Abigail back to Sand Creek Intermediate on Tuesdays to Fridays to 8 / FISHERS MAGAZINE / OCTOBER 2019 / atFishers.com
build four more stands with my learning club students,” Suskovich says. Abigail entered the Regional Science Fair Competition on Saturday, March 2, 2019. She won the Air Force Outstanding Engineering Project Award, first place in seventh grade, and placed first in the Junior Division, which qualified her to move on to the state competition. The Indiana Science Fair State Competition took place on Saturday, March 30. At the competition, she won the Lemelson Early Inventor Prize, the Indiana Association of Environmental Professionals Award for Excellence in Environmental Science, and the Best Engineering Project by a female from the Society of Women Engineers. She also placed second overall in seventh grade and took home a $650 prize. At the Indiana State Museum Eco-Science Fair, she was awarded $3,000 for Fishers Junior High from the Subaru Stars Program. Suskovich has enjoyed seeing the project evolve. “I love that the district provides transportation for former students to return to Sand Creek Intermediate to design and collaborate with current students on this project,” she says. “Our solar project spans across grade levels creating long-term interest and passion with students.”
Cortona’s Italian Cuisine & Wine Bar offers DOP products that are locally grown and packaged in Italy, giving customers a truly authentic experience. Cortona’s also supports local businesses in the area such as Sunrise Bakery, 2Morrow’s Farms, Becker Farms and Piazza Produce. Owner Simone Lucarini grew up in the small town of Cortona, Italy. He alongside his partner and wife, Elizabeth Lucarini, bring a deep understanding of Italian culinary traditions and delicious family recipes. Cooking Italian means knowing the Italian culinary traditions and the most tasty and fresh ingredients. It is not just a quick trip to Italy or a hasty search on google. Traditions are only passable – and these traditions are what we love to share.
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May Lose Value ARPCX46M | AD-09-19-0013.C | 470957PM-0119 | 09/2019
atFishers.com / OCTOBER 2019 / FISHERS MAGAZINE / 9
Owner Sam Chamsine
G�A� A S�I�E
PASSIONE PANE WOOD-OVEN PIZZA & BREAD SERVES UP AUTHENTIC ITALIAN PIES “It was a huge opportunity to deliver something different from what you can get around here,” he says. “I opened the Passione Pane Wood-Oven Pizza & Bread restaurant in April 2014, and I’ve been has been serving up authentic pies for nearly very happy with my choice. I love the five years. community support from the great people in Fishers. They love our pizza, and we give Owner Sam Chamsine, who grew up in them warm and friendly service.” Udine, Italy, has spent a large part of his life perfecting his food. The name of the restaurant is Italian for
“Another big reason everything tastes so fresh is that we support local farmers and many of our produce is organic,” Chamsine says. “Our oven is imported and is a 100 percent all-stone, cooking temperature 950-degree ‘Pavesi Wood Oven,’ which is one of the top wood oven manufacturing companies in Italy. Everything is fresh and made from scratch. It’s very high-quality pizza.”
“Everything we make here is 100 percent Italian, and I make sure all of our food tastes great,” Chamsine says. “I have spent more than 29 years in the restaurant industry between Italy and Germany. I started out as a pastry chef, and I owned an Italian restaurant in Berlin called De ‘Noantri.’ We have a lot of gourmet chefs there, and we serve some of the best food in the city.”
Passione Pane serves 12 individual, onesize pizzas, with a large variety of selections to choose from. They include Pizza Margherita, Pizza Romana with anchovies, capers, olives and oregano, Pizza Bianca with Gorgonzola cheese, pear, walnuts and organic baby arugula, Pizza Contadina with potatoes, homemade sausage and rosemary, Pizza Primavera with organic tomatoes and 12-Month parmigiana Reggiano and a special pizza with homemade sausage,
Writer / Matt Keating Photography Provided by Passione Pane & Josh Brown
Chamsine says Fishers was the perfect spot to open his restaurant.
“Passion for bread.” Chamsine stresses authenticity in everything he makes.
“Our homemade dough is free from sugar, dairy products, eggs, corn syrup, soy and any kind of preservatives, and it is made from scratch with the best flour quality on the market,” he says. Chamsine says that the sausage is homemade, and the pepperoni imported directly from Italy. 10 / FISHERS MAGAZINE / OCTOBER 2019 / atFishers.com
ricotta cheese, sun-dried tomatoes and organic basil. Those are just a few of the choices. “We have daily specials that rotate, and those seem to be the most popular pizzas with our guests,” Chamsine adds. Chamsine has his own personal favorite. “I really love the cheese pizza because you can really taste the main ingredients, the dough, crushed San Mariano tomatoes and whole milk mozzarella,” he says. “Our Pavesi Wood Oven stays warm until the next day, which enables the staff to bake their homemade bread before the fire even starts,” Chamsine says. “Our guests love our bread, and we get a lot of special orders for different events.” The bread selections include Pane Rustico, a traditional Italian baguette, an Oregano Focaccia, a nine-inch bread with Oregano and Extra Virgin Olive Oil and Rosemary Focaccia, a nine-inch bread with Rosemary and extra Olive Oil among many others. “Our Asiago Bread and Focaccia Special is a nine-inch bread with arugula, tomatoes, Parmesan cheese and extra olive oil,” Chamsine says. Homemade cake slices, homemade cake special orders, soups and salads are also available. “One of the things I love about being here is the amount of support I have received from the Fishers and Geist communities,”Chamsine says. “We have really been able to grow because of them.” Passione Pane Wood-Oven Pizza & Bread is located at 11640 Brooks School Road. You can give them a call at 317-712-6369 or visit them online at passionepane.com.
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New Alliance Raises the Real Estate Experience The Forney Group & Jamie Boer Homes Join Forces Writer / Josh Brown Photographer / Brian Brosmer
J
amie Boer Homes has joined forces with the Eric Forney Group to form a real estate powerhouse that aims to elevate the customer experience. They are partnering up to better serve their clients by offering a concierge real estate experience. “Our goal is to provide the manpower and resources needed to ensure a successful and stress-free real estate transaction,” Boer says. “Working with our trusted vendor network, we assist with scheduling, pricing and project management. We oversee the project to make sure it is done right. From having your new home cleaned and painted so you can move right in, to staging your existing home, so it sells for more!” In addition to Eric and Jamie, the Forney Group consists of a highly-talented support staff and world-class realtors working cohesively to meet your needs.
“We all share the same philosophy,” Forney says. “We don’t operate by default for our clients. We drive results for them by doing more than the competition. Jamie has even been known to go walk the family dog for her clients during a showing if no one else was available. That extra level of care is what makes all the difference!” Both Boer and Forney come from humble beginnings. Both realtors have built their brand and success through hard work and dedication. Boer first met Forney in 2012 at Sherwin Williams, where he was a manager. He was looking for a property, something to flip, so their search began. “It was actually one of his first flips,” Boer says. “Eric had all of these innovative ideas that made his vision and project exceptional. This experience ignited his passion for real estate and he later got his license. I knew he would excel in the industry because of his drive and commitment to others.” “Jamie helped me purchase an investment property,” Forney adds. “So, I know, firsthand, what her level of service and expertise looks like.” The two quickly formed a friendship. As Boer recently branched off on her own, Forney reached out about the potential opportunity of the two joining forces. OCTOBER 2019
“As a team, we are passionate about empowering people. We believe that common people working together fuel our uncommon results.” - Eric Forney “There was no hesitation at the idea of teaming up,” Forney says. “My vision has always been about creating impact for people. We aim to elevate the customer experience and build long-term relationships. Jamie’s core values, as a person, align with that vision. One of her core values is focusing on the needs of others before her own. She genuinely cares about people and helping make their lives better. This was a no-brainer decision.” Boer and Forney Group offer a full concierge service, which sets them apart from other real estate agencies. The team’s above-and-beyond mindset ensures their clients are taken care of throughout the entire home selling process. One of the concierge services is staging. Boer is certified in staging and redesign. “Combining her real estate and staging experience, Jamie possesses the knowledge to stage your home to sell,” Forney says. “She makes recommendations that are creative and resourceful, so potential buyers can focus on the positives. Our listings sell faster and our sellers walk away with more at the closing table.”
For Forney, he’s spent years building up a nationally renowned team that is focused on supporting their clients. “His leadership speaks for itself, as well as his relentless work ethic,” Boer says. “As a team, we are passionate about empowering people,” Forney adds. “We believe that common people working together fuel our uncommon results.” Being community-focused is important to them, too. In 2020, Forney Group will be entrenched in the community as one of the anchors at Hub and Spoke design center. “This location will make such an impact for our clients and the residents of the Fishers and Geist area,” Boer says. “This is an amazing time for all of us, and we can’t wait to serve our community one home at a time.” For more information on Jamie Boer Homes and the Forney Group call 317-975-1875. OCTOBER 2019
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OCTOBER 2019
17TH ANNUAL DRUMSTICK DASH RETURNS TO INDY POPULAR ALL-AGES RACE BENEFITS WHEELER MISSION Writer / Jon Shoulders Photography Provided
This Thanksgiving Day why not help to increase awareness for a worthy cause, while simultaneously increasing your own appetite with some exercise before loading up on turkey?
Development Officer Steve Kerr had been trying to drum up a fundraising idea that would serve as the signature annual event for Wheeler, which helps the homeless and disadvantaged with meals, temporary shelter and various programs. While at a Thanksgiving Day race with his family in Ohio, Kerr realized how fun it could be for Hoosiers in Central Indiana to have a similar race to benefit Wheeler, and once he realized there was no existing Thanksgiving Day race in Indy, he got to work.
at 9 a.m., as well as a Lil’ Gobblers Run for kids 12 and under at 10:15 a.m. Attendees can enjoy live entertainment on Broad Ripple Avenue prior to the race and a group of Fun Patrol volunteers will be amongst participants mid-race handing out goodies.
“The best part is that this has always been kind of a quirky event - people dress up, The 17th annual Drumstick Dash, we’ve given out post-race turkey dogs and benefiting Wheeler Mission, will take place omelets at certain races over the years, and in Broad Ripple at 9 a.m. on Thanksgiving people are always dancing,” Crispin says. morning, and the race event has grown “Each year we always try to make it different from more than 1,300 participants in its first “Steve got together with a couple local and fun, and the idea from the beginning year back in 2003 to about 20,000 last year. businesses and the first year was a big was to not do what everyone else does with Wheeler Marketing Director Brian Crispin success,” Crispin says. “The Drumstick Dash their race.” says the organization expects to reach that is now our biggest fundraiser of the year by number again this year, which is Wheeler’s far and has helped us grow.” Now the second-largest race in Indiana 125th year in operation. behind the OneAmerica 500 Festival MiniThe all-ages race includes 4.6-mile and 2.75- Marathon, the Drumstick Dash has grown In 2003 Wheeler Mission Chief mile courses in Broad Ripple kicking off to become the second-biggest Thanksgiving OCTOBER 2019
Day race in the U.S., and it’s now a top-50 timed running event in the country as of 2018, according to Crispin. “I think it’s very cool how big it’s gotten since it’s still owned and operated today by a homeless shelter,” Crispin says. “We have vendors who help, and there are usually more than 1,300 volunteers who come out, and beyond that, it’s the Wheeler staff operating this nationally recognized event.” This year everyone who registers will receive their own fundraising page for a chance to further help Wheeler Mission. Those who raise at least $250 will have their entry fee refunded down to one penny and can opt to have their registration packet mailed directly to their residence for free. In 2014, Wheeler began the #OuttaTownDashAround, which allows those who can’t attend, or who prefer to run in their own neighborhood, to participate virtually by joining a Drumstick Dash
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satellite location and take part in a photo submission contest. “As the number of people experiencing homelessness continues to rise, the event has helped us continue to have a stable base of donations to help us continue to serve those people,” Crispin adds. “We don’t take any government funding, so we rely on the community to keep our doors open and grow when we need to grow. Last year alone we served about 367,000 meals, and we have nine locations now. The Drumstick Dash has been a big part of what we’re doing.”
17TH ANNUAL DRUMSTICK DASH When: Thursday, November 28 Where: Broad Ripple Village (race begins on Broad Ripple Avenue, east of the former Broad Ripple High School) Registration info: Visit drumstickdash.org for full pricing and an online registration page. Registrants can visit the event Expo at the Indiana State Fairgrounds Harvest Pavilion from 9 a.m. to 7 p.m. on November 27 for race packet pickup (including official longsleeved event shirt and race bib), or have their packet mailed directly to their home or business. *Note there will be no race day registration. Event proceeds benefit Wheeler Mission. For additional information on Wheeler’s services and programs, go to wheelermission.org.
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317-288-7603 • www.americanshamanfishers.com 8962 East 96th Street | Fishers, IN 46038 (Next to Starbucks) CBD American Shaman is dedicated to bringing wellness to the world through ultraconcentrated terpene-rich hemp oil derived from all-natural, high-quality industrial hemp. But it is more than a CBD company. It is represented by individuals who strive to provide credible education about its product lines and CBD in general and who wish to improve the quality of life for their customers. OCTOBER 2019
FRIGHTENING FESTIVITIES
CONNER PRAIRIE’S HEADLESS HORSEMAN FALL FESTIVAL RETURNS WITH TRICKS & TREATS FOR ALL
Writer / Annelise Hanshaw Photography Provided
The customarily calm prairie gets a hearty dose of Halloween during the month of October. Orange smoke puffs out from under the covered bridge as a jack-o-lantern light swirls overhead. One-third of the prairie land is combed back for a haunted corn maze, and the smell of kettle corn and apple donuts fills the air. Drawing in nearly 300,00 visitors, the Headless Horseman shocks visitors both young and old. The Headless Horseman combines a traditional fall festival with the spookiness of Halloween. Thrill-seekers and cautious guests alike can appreciate the event in a variety of activities and shows. Conner Prairie’s staff caters to all ages in details that go above and beyond other events. The hayride, a fall staple, is amplified during the Headless Horseman. The tractor zigs
through almost all of Conner Prairie’s historic grounds while lights, sound effects, animatronics, and actors awe riders. When the sun goes down, the ride gets spookier with creatures jumping out at the carts. To get more of a scare, a section of the corn maze is dedicated to adrenaline junkies. After dark, those who dare can enter the haunted maze and be spooked by costumed volunteers. These eerie actors follow and jump at the maze runners. It’s great for older children that want a bit of a thrill. There’s also separate long and short routes for those who prefer a traditional corn maze experience. Conner Prairie’s corn maze is ranked eighth in USA Today’s 10 Best Readers’ Choice Awards. Senior manager of programs Mark Wehlage says Conner Prairie’s setting sets the almost 12-acre corn maze apart. The prairie setting amplifies as the foliage glows orange and yellow. October is Wehlage’s favorite month at Conner Prairie. In fact, it’s become a family tradition. OCTOBER 2019
“I couldn’t wait to bring my daughter to the Headless Horseman,” Wehlage says. “And now, she’s expecting, and I can’t wait to bring my grandkids to the festival.” Wehlage’s daughter and son-in-law helped out in the haunted corn maze last year, making it a family affair. He knows he’s not the only one sentimental about the festival. “Because this festival has been around for so long, I think people enjoy the nostalgia of bringing younger generations to this event,” Wehlage says. One of the kids’ favorite parts is sitting alongside their parents watching the marionette show. The show tells a 10-minute version of “The Legend of Sleepy Hollow” while incorporating modern pop culture. It puts a twist of unpredictability on a classic. “Parents walk away scratching their heads, but the kids say it’s their favorite show,” Wehlage says.
Other shows include a rhythmic experience for the little ones or a magician that always wows the crowd. Various characters tell spooky stories throughout the event too. In a craft called the “White River Monster Maker,” kids can make a popsicle-stick puppet or a refrigerator magnet. It’s customizable, so their monsters reflect their imagination. More hands-on activities are scattered in the Midway Games. Kids dive into a pit of thousands of corn kernels to dig for bones. Some just enjoy the sensory stimulation of the kernels running between their fingers. Others line up for the classic test of strength, hoping to ring the high striker bell. There’s a giant plinko board with a candy coin, pumpkin bounce houses, pirate ring toss, and graveyard mini golf. Everything is styled for Halloween, like the pumpkin bowling game. The pins look like zombies, and the bowling ball is painted to look like a pumpkin. Each win gives a raffle ticket for prizes like Conner Prairie memberships and gift cards. Rooted in Indiana history instead of Halloween is the 1859 Balloon Voyage, available for an additional fee at Headless Horseman. It commemorates Indiana inventor John Wise’s air balloon that brought the first successful airmail delivery in the U.S. Conner Prairie releases their helium balloon 370 feet in the air for guests to experience a piece of state history. Headless Horseman is a Conner Prairie favorite. Bring the little pirates, princesses, superheroes, and ghouls for an October adventure. The night will bring giggles, cheers, smiles and maybe even a few screams. Conner Prairie is located at 13400 Allisonville Rd in Fishers. The Headless Horseman runs on select dates throughout October. Visit connerprairie.org/explore/ things-to-do/headless-horseman/ for ticket prices and more information.
HOOSIER RAISES AWARENESS FOR MALE BREAST CANCER Wrier / Jon Shoulders Photography Provided
October is National Breast Cancer Awareness Month, and many people likely associate the disease exclusively with women. After all, according to the National Breast Cancer Foundation, more than 99 percent of those who get breast cancer are indeed female. Nevertheless, Brownsburg resident Darrell Skaggs has made it his mission to raise awareness of the fact that many men also suffer from this disease, since his own diagnosis almost a decade ago. In 2010, after waking up with a sharp pain in his side, Skaggs’ doctor diagnosed a gall bladder attack and ordered a CT scan after determining he’d need surgery. The test result showed a mass approximately the size of a half-dollar in his left breast, and a subsequent ultrasound and several biopsies confirmed Stage 2 hormone receptorpositive breast cancer. “It never occurred to me that it could actually be cancer,” says Skaggs, a Kokomo native and two-year Vietnam war veteran who works in security for Henry Schein, a medical supply
distributor. “I have four sisters, none of whom, thankfully, have been diagnosed with breast cancer, and there is no history of the disease in our family, so breast cancer was the farthest thing from my mind. And also, men don’t get breast cancer, right?” According to the American Cancer Society, about 2,670 men are expected to be diagnosed with breast cancer in the U.S. just this year. Skaggs says that number has been increasing through the years, at around 2,000 back in 2012, and adds that men need to be proactive when lumps or other irregularities are noticed, since men typically aren’t scanned as a matter of course like women. “There’s a large percentage of those men who die because they ignore the symptoms and they just don’t think about it,” he says. “Since men aren’t scanned for breast cancer a man has to depend on himself to look out for signs - if there’s soreness or a lump, or anything out of the ordinary in the breast area, he should get it checked out.” Skaggs says the initial embarrassment he felt at being diagnosed with what is largely OCTOBER 2019
known as a disease affecting women was a challenge, on top of the cancer battle itself. “I went for a whole year not really even talking about it due to it being embarrassing at first,” he recalls. “My family was encouraging me to tell my story though, so I decided to put it out there.” Skaggs was contacted by the Dallas-based Susan G. Komen organization about becoming an official Ambassador, which involved sharing his personal story with others to raise awareness. In 2012 and 2013, Skaggs was chosen along with 10 other breast cancer survivors to be a Model of Courage for Ford Motor Company’s Warriors in Pink program, for which he traveled to California and Texas to film several commercials and a documentary relating his experience. Along the way, he also began volunteering for the American Cancer Society’s Reach to Recovery program, to offer conversational support for men all across the country suffering from breast cancer. “I found that a lot of other men like me
were embarrassed to talk about it, and I wanted to change that,” Skaggs says. “I found that men don’t have breast cancer support groups like women do. So if a man calls the American Cancer Society and wants a man to talk to about breast cancer, they contact me. I’ve talked to people from California, Illinois, Ohio, Minnesota and Michigan.”
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Since 2014, Skaggs has helped to successfully lobby Indiana legislators to proclaim the third week in October Male Breast Cancer Awareness Week, and he says other states have followed suit. “It’s not to take anything away from women — it’s just to take a week of Breast Cancer Awareness Month to acknowledge male breast cancer,” he says.
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“Just by talking it out and finding that other people are going through the same things that I’ve gone through, it’s acted as a kind of healing process for both me and those I’ve talked to,” he says. “Things like that help men realize that we’re all in this together.” Visit komen.org for more info on the Susan G. Komen organization events, programs and fundraising opportunities.
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In May, Skaggs received the unfortunate news that his breast cancer had returned and developed to Stage 4 — he’s currently undergoing treatment and says he’ll continue to raise awareness however possible.
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Halloween Safety Tips for Trick-or-Treating Writer / Abigail Hake Photography Provided
Kids (and parents) love the magic of Halloween. Walking around at night, in costume, collecting candy, what’s not to love? But there’s many aspects of the evening that get parents feeling nervous, which is why safety for the evening is especially important. Did you know only about one-third of parents discuss Halloween safety with their kids? But keeping Halloween safe is very important, not only for the safety of the kids, but also to keep the magical feeling of the night. Here are a few tips to help keep your little ones safe while trick or treating this year:
you head out, it will be by the time you head back as most fall nights are. Make sure to layer up if it’s going to be cold because you don’t want to be frozen in the middle of your trick or treating route!
of an emergency with your kids. Children can easily become lost on a dark Halloween night and these are small and easy reminders to practice and are important things to know for every day too.
STAY WITH YOUR CHILDREN Join in on the fun and walk with them, even dress up if you like! At our house we take turns, one person hands out candy for an hour while the other takes the kids out and then we swap. If that’s not an option, maybe try to connect with a group of friends to trick-or-treat together. You might also try to plan to have your kids go out with your neighbors, girl scout or cub scout troop, or even cousins. Always make sure there is some sort of adult supervision.
TRICK-OR-TREATING ETIQUETTE Make sure to only visit homes with a porch light on and only approach doors that are well lit. This one can be tricky these days with automatic lights and decor. Use your best judgment and always remind the kids to never enter a home or car for a treat!
In case you do get separated from your CHECK THE WEATHER AND BE PREPARED kids, make sure to review phone numbers, Chances are it’ll be chilly, and if it isn’t when addresses and how to contact 911 in case OCTOBER 2019
STAY VISIBLE If your kids are going to be out after dark then blinking LED safety lights are a great addition to the back of their costume or candy bag! Pick them up at any sporting goods store or order from Amazon. Not only will they stand out for you to see, but they’ll also attract the attention of others,
keeping them extra safe. Reflective tape is another option that will make your child more visible when added to the back of their costumes or all sides of their candy bag. BE COMFORTABLE While we know some costumes require the right shoe (hello Cinderella), let’s be real on Halloween night while trick-or-treating, no one wants their feet to be uncomfortable. Most costumes can handle rain boots or tennis shoes depending on the weather. Remember, the longer your feet feel good, the more candy you can get! Also, try to keep props to a minimum. If it’s part of the costume, make sure they are easily carried and it doesn’t have sharp edges or points. Try adding a strap to a sword, shield or really anything, so they can be thrown over the shoulder or held on your child’s back while walking from house to house. ADVANCE PLANNING Decide what streets you want to hit and which you’ll skip before you head out. There’s nothing like walking a route that’s too far for a little and getting stuck carrying them home. Make sure the route you pick is manageable for whatever ages are heading out the door. And don’t forget to always use the sidewalk and walk don’t run. Most injuries on Halloween are pedestrian injuries, so make sure to review routes, use flashlights and take your time! CANDY CHECK We have all heard the horror stories of the candy that’s made kids sick and had harmful things in it. Maybe they were true, maybe they weren’t, but it’s still a good idea to check your kids’ candy for safety purposes and maybe pick out some of your favorites while you are doing it. Look for partially opened pieces, ones that look questionable or types the kids might be allergic to. There’s most likely going to be plenty, so pulling out one or two because they don’t seem like great quality will be fine. By keeping these ways to stay safe, you are sure to have a fun and happy Halloween with family and friends. OCTOBER 2019
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CITY OFFICIALLY ANNOUNCES ITS THREE FISHERS TEST KITCHEN CHEFS Writer / Samantha Kupiainen Photography Provided by the City of Fishers
After much anticipation, the Fishers Test Kitchen is slated to open in October at The Yard. When it opens its door to the public, it will also welcome four fresh faces to the Fishers culinary community — Chef Salazar, Chef Berg, Chef John and Chef Kim. The Test Kitchen is unlike any other restaurant concept in town. Each chef will bring their own restaurant concept to the kitchen hall for a year or two. In that time, they’ll have the opportunity to test and refine their restaurant concept and build a following. At the end of their stay at the Test Kitchen, each chef will hopefully launch their own restaurant or food endeavor. Once a chef leaves, a new chef will take their spot and bring their new and exciting tastes to the Fishers food scene. Here are the inaugural chefs of the Fishers Test Kitchen. OCTOBER 2019
CHEF JOHN AND CHEF KIM
CHEF CARLOS SALAZAR
When chefs Jung Gyu Kim, “Chef John” and his brother Jung Min Kim, “Chef Kim,” launch their Test Kitchen concept, Korave, they’ll also give the community a taste of their Korean heritage. John and Kim moved to the U.S. from South Korea in 2012 and 2009, respectively. Kim was inspired to pursue cooking full-time after John pointed out how impressive his knife skills were in the kitchen. After attending culinary school at Salt Lake Community College in Utah, the brother-duo operated a food truck there in 2017, and again in Fishers when they moved to the Midwest last year. When they launch Korave, guests can expect fast and fresh Korean inspired dishes, such as barbecue beef poutine and barbecue chicken rice bowls. The duo’s unique concept also includes fermentation — specifically vegetables and vegetable juices. With few Korean cuisine options in Fishers, the brothers are excited to introduce their restaurant concept to the people of Fishers — fast, fresh and delicious. After their time at the Test Kitchen, they hope to open a few locations across Fishers and hopefully a franchise over the state of Indiana.
This fall, Salazar will debut his concept at the Test Kitchen — Lil Dumplings. Regarded as one of Central Indiana’s top young chefs, Salazar’s restaurant will be his take on global street food while tapping into his Filipino heritage. He first started serving up Asian cuisine because he wanted to challenge himself with something he wasn’t familiar with. Even though he’s always had a knack for cooking, Salazar graduated from The Chefs Academy in 2008, an Indianapolis-based culinary school. His most recent endeavor has been at the Rook in Fountain Square, where he serves as a chef and co-owner. He’s most excited about the Test Kitchen because it’s bringing him back to his roots. Salazar grew up in Carmel and Westfield and now lives in Fishers with his wife and kids. After the Test Kitchen, he hopes to open up a restaurant in Fishers – the restaurant he’s always wanted.
CHEF LEISHA BERG When Chef Berg brings her concept to the Fishers Test Kitchen, West Coast Nook, guests can expect to taste a combination of flavors from her past experiences. The Miami-native most recently relocated to Fishers after working in the music industry in Los Angeles, which is where she draws inspiration for her Latin foods and flavors. After switching careers, she enrolled in Ivy Tech’s culinary program to begin her new journey. Restaurant patrons can expect her dishes to be simple foods with few and interesting ingredients. Berg describes her restaurant as “bringing California comfort food to the Midwest.” Growing up, the kitchen was always the beating heart of Berg’s house and served as a place of helping her mother out and making memories. Through the Test Kitchen, she hopes to expose the community to new things, and that they’ll form their own experiences and memories through her food. After her time at the Test Kitchen, Berg hopes to have her own catering and private chef business with her partner and fellow chef, Ryan Moore.
FOR MORE INFORMATION ON THE FISHERS TEST KITCHEN, VISIT FISHERSTESTKITCHEN.COM. OCTOBER 2019
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FILLING A GAP FISHERS DISABILITY INCLUSION IN THE WORKPLACE BUSINESS NETWORKING GROUP EMPOWERS LOCAL BUSINESSES & EMPLOYEES Writer / Samantha Kupiainen Photographer / Brian Brosmer
The City of Fishers and select businesses noticed there was one group missing from its workforce — those from the physically and mentally disabled populations. After identifying that gap and recognizing the need to fill it, a group of residents came together to form the Fishers Disability Inclusion in the Workforce Business Networking Group. “Our goal is to help educate employers on the benefits of hiring individuals with disabilities and educating them on what to do if you hire an individual with disabilities,” says Chrissy Pogue, co-sponsor of the group. She also serves as a transition specialist for Hamilton Southeastern Schools and represents the school district within the network.
In addition to educating employers about the benefits of hiring disabled employees, the group is also looking to bring more awareness of how businesses can look to hire people with disabilities. “We wanted to be more of a connector and have opportunities for HR representatives and businesses to speak with some of the providers that are providing the assistance to these employers with regard to job shadowing and job training,” says Cecilia Coble, Fishers City Councilor At-Large. MEMBERSHIP
Pogue co-sponsors the group alongside Michelle Steltz, executive director of finance and operations for Opportunities For Positive Growth, Inc. In those roles, the duo helps schedule meetings and invites new employers who might be interested in hiring someone with a disability. Some companies atFishers.com / OCTOBER 2019 / FISHERS MAGAZINE / 37
that are actively involved in the group include Four Day Ray, Conner Prairie, Memory Ventures, and StatWax. IKEA has even attended some meetings. In addition to local businesses, members also include service providers throughout Hamilton county. The group is always looking for more businesses to collaborate with. “It could be people that currently hire individuals with a disability, it could be people interested in hearing more about it,” Pogue says. “For the most part, it’s the people that would train the individuals meeting with the people that would hire them.” The group strives to make it known that those with disabilities are eager to work and enrich the workforce in more ways than one. “We’re trying to bring more awareness
about the capabilities of individuals with a disability and that they are eager to work,” Coble adds. “They’re good employees — they’re very loyal and they’re very trainable. We hope to also provide the resources to these employers to say, ‘You don’t need to take this on yourself.’ There are resources — people that can train these employees and help you to meet some of your employment needs.”
The networking group recognizes that the unemployment rate among disabled workers is high and that there are a lot of businesses that are in need of good workers. One business that’s a prime example of the benefit of hiring an employee with a disability is Conner Prairie. HOW THEY ENRICH THE WORKFORCE
Conner Prairie has been employing workers
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with disabilities long before it became involved with the Fishers networking group. Since joining the group, it’s allowed them to expand their knowledge on how to best serve these employees and help them achieve their highest potential. Three years ago, Conner Prairie hired an individual with high-functioning autism to join its team. He started out doing data entry, scanning and some shredding. Shelby Slowik, human resources director at Conner Prairie, says that he’s able to do his job five times faster than the person who was doing that job prior. “He was and is phenomenal,” Slowik says. “His skill set, he is truly focused. He doesn’t like to have a lot of people interaction but he went through boxes of data — scanning it and shredding it, documenting and putting it in Excel. It was definitely a skill set that we could capitalize on and, at the same time, what was really nice was we were able to help him with becoming more comfortable with eye contact and verbal skills and communicating via email.” Slowik describes how he’s now evolved to other projects, such as the exhibits. “We discovered he has an artistic skill as well,” Slowik says.
Since then, its staff of workers with disabilities has steadily grown. Coming to the decision to hire from this population was an easy decision for Conner Prairie. In fact, it’s part of its mission statement. “Conner Prairie has a passion to welcome a variety of different voices,” Slowik says. “It’s part of our mission. We considered that we really identified a need that we weren’t representing our community as we could be.” Taking it a step further, Conner Prairie has reevaluated how it’s serving its disabled visitors, such as its campus accessibility. “Two of our newly renovated buildings are now accessible to wheelchairs and have the appropriate markings and pavement areas for those who are blind or are visually impaired,” Slowik says. “We do have an accessible playground that will be built, too.” As for its future, Conner Prairie wants to cut out the word “disability” when it’s referring to its workers. “We would like to stop saying disability and say we’re looking for people who are looking for employees and volunteers that have an ability they’d like to share with Conner Prairie,” Slowik says. LOOKING AHEAD
more guest employers at its meetings who are wanting to hear more about it. Pogue says that before, it seemed like the crowd was people who were already involved in the mission itself. Now, it has new employers coming to hear more. “This is important because we do have a lot of people in our community with special needs that are in the school system who
are going to be able to work in the future in some capacity,” Coble says. “I, for myself, want my daughter to be able to do some meaningful work and be a contributor to our community. I think this group is a good start to those efforts.” For more information about the group and how to get involved, please email Chrissy Pogue at cpogue@hse.k12.in.us.
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HSE S.P.O.R.T.S. DEBUTS NEW GIRLS FIELD HOCKEY LEAGUE Writer / Matt Keating Photographer / Belinda Russell
new sport, and it was a no-brainer to help facilitate this program.”
Scott Spillman, executive director of S.P.O.R.T.S. (Southeastern Program of Recreational Team Sports), 12690 Promise Road, Fishers, says the new field hockey league for girls that started this fall is part of a partnership with the Crossroads Field Hockey Club.
Spillman notes that the field hockey league is for all girls ages 7 to 18.
“The club’s coaches were looking for a community where they could put down some roots and grow their field hockey program,” Spillman says. “Part of S.P.O.R.T.S.’ mission is to provide opportunities for children to participate in recreational team sports. Couple this new league with the fact that it gives young girls in our community a chance to learn a
“The emphasis is on teaching the game to girls who have little to no experience with playing field hockey,” Spillman adds. “Because of that, it is recreational in nature, but the girls do scrimmage and will have opportunities to play in tournaments and against other teams down the road.”
league have been leading the field hockey charge since 2017 through the Crossroads Field Hockey Club,” Spillman says. Spillman adds that there has been a lot of community excitement for the field hockey league.
S.P.O.R.T.S. has been serving the city of Fishers and the HSE Schools community since 1987.
“Our hope is that this is the next step in making field hockey another sport for girls to participate in throughout their entire athletic career,” Spillman says. “The coaches from the Crossroads Field Hockey club are phenomenal. They all bring their passion for the sport and their experience from the collegiate level to our program.”
“The field hockey league started this year, though the coaches who helped start the
Spillman has been pleased with the number of participants in the league.
42 / FISHERS MAGAZINE / OCTOBER 2019 / atFishers.com
“We currently have 31 girls registered and participating in the field hockey league,” Spillman says. “We were impressed by the registration numbers because field hockey is not a common sport to see on a field in Indiana. We admire the girls in the league for their willingness to jump into a new sport, and we thank their parents for being supportive in the children’s decision to try something new.” The season started August 6. “The girls are having fun and learning a lot about the sport of field hockey,” Spillman says. “Through our partnership with the city of Fishers, the city’s Department of Public Works team has the fields beautifully manicured and trimmed to the proper field hockey length at Holland Park. We are excited to watch the girls grow in the sport throughout the fall.” Spillman and the league’s coaches are excited about the possibilities that the future holds.
Spillman hopes Fishers becomes a big place for the sport. He also hopes it encourages more youth to get involved in sports.
are quitting youth sports at a young age,” Spillman says. “S.P.O.R.T.S. is committed to continuing our efforts of offering new opportunities to all of the children in our community. However, we want to continue to curtail the declining trend of participation in girls’ youth sports. Providing new opportunities like field hockey is a step forward as part of a multifaceted approach to keeping young girls in youth sports.”
“A recent study of youth sports by the Aspen Institute showed that 69% of girls
For more information. visit HSESPORTS.org.
“We would love for field hockey to become a staple for young girls in our area, but we would also love to see the sport grow into other neighboring communities,” he says. “USA Field Hockey provides the opportunity for grants and certifications for leagues across the country.”
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SKIN CRAFTERS OF INDIANAPOLIS 7119 Maple Bluff Place Indianapolis, IN 317-723-3483 skincraftersonline.com
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For 24 years, Lori Brown of Skin Crafters has been helping people of all ages who have all but given up hope of clearing their acne through prescription medications. Back in September of 1995, after finishing esthetics school, Brown decided to launch a skin care business favoring a natural, holistic approach rather than conventional medical treatments. During her time working in esthetics Brown found many of her clients had been seeing dermatologists for years with no significant results and realized the one-size-fits-all approach used by many of those dermatologists is ineffective in the long term. “That approach didn’t make any sense to me, and in esthetics school, they actually discouraged us from working with people who had moderate to severe acne saying we needed to send them on to a dermatologist,” she says. “That troubled me have digestive issues, yeast overloads because I knew I had a better way to help and hormonal imbalances it’s going to people with those recurring issues.” manifest itself on the surface of the skin. So you have to factor in everything about a The Skin Crafters experience starts with person’s lifestyle.” a complimentary consultation during which Brown learns the details of a client’s Brown, who trained at Westshore Skin lifestyle habits as well as past or current & Health Center near Cleveland, uses a medications. baseline of skin care products containing “It’s taking in the client’s whole picture, and adjusting diet, stress levels, sleep and factors like that, then using the products I’m familiar with,” she says. “Our approach requires no medications or antibiotics that may also cause long-term health problems. Skin is a detoxifying organ, so when you
and I can customize the treatment program according to my client’s needs,” she says. “We start people at low-level dosages and incrementally increase the strength as their skin adjusts to the product and heals. Otherwise, you can fry a person’s face, which is what people run into with a lot of over-thecounter glycolics and benzoyl peroxides.”
treatment agents like salicylic acid, glycolic acid and benzoyl peroxide. She’s able to adjust the products for individual clients— a process she describes as crucial in formulating treatment plans.
Brown is quick to point out that Skin Crafters is not a spa experience. It is a fully customized clinical program for those with acne problems and those interested in starting an anti-aging program.
“Your program is going to be different than someone else who walks through the door,
“About 90% of my clientele is for acne and the others are anti-aging,” she says. “Thirty
44 / FISHERS MAGAZINE / OCTOBER 2019 / atFishers.com
percent of my acne clientele is adults, which surprises some people. I do a few peels and facial waxing, but primarily, it’s working with those who have chronic skin issues.” Scott Swan, news anchor for WTHR-TV Channel 13 Eyewitness News, brought his children to Skin Crafters years ago for acne treatment and was impressed by both the results Brown was able to achieve and the personalized service. “My kids were having acne problems and it was important that we find something that would work for the long run,” Swan says. “Not only that but on a personal level, being on TV it’s important for me to look my best, and the microdermabrasion treatments I’ve gotten there have been beneficial.” Brown has recently begun seeing secondgeneration clients, which she feels is a testament to her approach to skin care,
and she says helping people regain their confidence and self-esteem is her greatest joy. “I ask them to put their trust in me, with 24 years of experience, and let me show them how I can help,” Brown says. “I’m not just going to hand them a bunch of products and show them the door. I’m very detailed in my approach and explain how
their treatment plan is going to give them impressive results, results that they’ve not been able to achieve before.” Skin Crafters is located at 7119 Maple Bluff Place in Indianapolis. For more information or to schedule a consultation, call 317-723-3483 or go to skincraftersonline.com.
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