B I R D I E S M I N I AT U R E G O L F O P E N S R E S TAU R A N T & RO O F T O P BA R cheese and bacon, our signature slider, and our fried chicken sandwiches,” Lynch says. “The chicken sandwich is hand breaded and delicious. We also have great guacamole, and we have eight different ice cream flavors to choose from.”
Writer / Matt Keating Photographer / Amy Payne
Jessica and Kevin Lynch, co-owners of Birdies Miniature Golf in Westfield, are excited to open a new restaurant and rooftop bar at their establishment.
Lynch says she is happy that Birdies has been able to serve food outdoors at the snack bar, as it gave patrons a preview of the restaurant’s cuisine.
“If everything goes as scheduled, we will be able to open the restaurant and the bar at full capacity on August 1,” Jessica Lynch says. “We have had a lot of excited customers asking about it, and that’s been great to hear. It makes you feel good to know that customers are excited about the restaurant and bar too.” Customers at Birdies, meanwhile, have been able to enjoy great food at the Birdies snack bar since early July. “We are already serving amazing, superfresh food such as sliders with American
“We weren’t able to open the restaurant at a larger capacity yet because of the COVID-19 restrictions, but our customers were still able to get great, high-quality food you would get at a restaurant,” she says. “It’s safe to serve food outside, and it worked out for everyone. We have had a lot of really great responses from our guests. They love the food, and can’t wait for the restaurant and bar to open August 1.”
The upstairs bar will be fully stocked with a large variety of drink choices. “We will have craft beers, mixed drinks, beers on tap, wine, and bourbon lemonade slushees, among a wide variety of other drinks,” Lynch says. “People are very excited.” Lynch says the restaurant will be a fun place to kick back after playing a round of miniature golf. “Everything here has a real casual feel,” she says. “The decor is finished. The bar is decorated with professionally-used hockey sticks in it. The restaurant is a very relaxed place with a family feel. It’s very kid friendly, and fun for all ages. We have food for kids, and straight lemonade slushees for them too.” Lynch, a Carmel High School graduate, says she and Kevin have been overwhelmed
WestfieldMag.com / AUGUST 2020 / WESTFIELD MAGAZINE / 17
