Focaccia

Foccacia by Luella

INGREDIENTS

1.500 g flour 500 ml water 1.5 teaspoon yeast 1.5 teaspoon salt olive oil rosemary

DIRECTIONS

1. Mix dry ingredients well, then add water and mix roughly with a spoon.

2. Let rise until doubled- depending on outside temperature about 1 hour.

3.Once dough is ready, preheat the oven to 450F. Put parchment paper on a sheet and oil with olive oil.

4.Pour dough onto sheet and spread out with more oil by digging your fingertips in and stretching it. You want visible indentations and try leaving bubbles that have formed intact. Add more olive oil on top once spread out. Sprinkle with salt flakes and fresh rosemary.

5.Bake for about 25 min.

What are you grateful for this holiday?

I’m grateful for my friends. I’m grateful for them always being there for me. I feel like I can talk to them without judgement and they’re really funny. I’m really grateful for Evita because they’ve kept me sane during corona, and have been the only person besides my family that I’ve had contact with.