HOLIDAY FEATURE BY NASREEN EMERAN
Treat your family to a culinary adventure! Dive into kid-friendly flapjack delights and fingerlicking sticky wings.
honey soy sticky wings This recipe is a symphony of honey’s golden sweetness, the umami richness of soy sauce, and a medley of aromatic spices, creating a finger-licking experience that will leave you craving more. Get ready to indulge in a sticky, glazed sensation that will make these wings the star of any gathering!
Ingredients
Method:
•
2kg chicken wings
1.
•
1 ½ tsp white sesame seeds
•
1 ½ green onion stem , finely sliced
Honey Soy Marinde •
7 tbsp honey
•
1tsp Mrs Ball's Chutney
•
7 ½ tbsp light soy sauce
•
1 ½ large garlic clove, finely chopped or minced
•
1 tbsp canola oil
•
2 ½ tbsp dark soy sauce
•
4 ½ tbsp apple cider vinegar (or any white vinegar)
•
½tsp MSG (optional)
2. 3.
4. 5. 6.
Prep: 5min Cook: 1 Hour Serves: 6
Mix marinade ingredients in a bowl until combined & the
honey is dissolved. Pour over the wings in a ziplock bag, and leave to marinade for about 30 minutes.
Preheat oven to 200°C (180°C fan). Line a large baking tray with foil and spread your wings out evenly, skin side up.
Reserve the leftover marinade and bake for 30 minutes.
Drain off juices on the tray and discard. Doing this will ensure your sweet sauce thickens.
Pour the leftover marinade over the wings making sure all of them are covered and spread out again, skin side up.
Turn oven down to 180°C (160°C fan). Bake wings for another
30 minutes, basting with tray juices every 10 minutes (3 times). Rearrange wings as needed if cooking unevenly, you can even turn them upside down if they brown too quickly. The Sauce
7.
should be syrupy by the end so you can glaze well.
Transfer wings into a serving bowl. Pour over syrup on tray, sprinkle with sesame seeds and green onion and serve! n
56 | Public Sector Leaders | December 2023/ January 2024
