LANE COMMUNITY COLLEGE’S
I N D E P E N D E N T, S T U D E N T- R U N N E W S P A P E R
Good vibrations Historical play tackles hysteria Pages 4-5
november 21, 2013
volume 50, edition 7
EU G ENE , ORE G ON
Golfers unite in “We Are the World” Remake
alyssa leslie // PHOTO EDITOR
Lane advanced technology adviser Claudia Riumallo addresses Lane’s College Council in a Nov. 14 discussion about implementing cultural competency training.
DIVERSITY DEBATE Continues Council tries to strike compromise between faculty, students
Clifton Haney News Editor With four different recommendations for cultural competency training on the table, the College Council will meet Dec. 12 to hear testimony from the instructors who would be affected by the new policy. The recommendations were all rejected in May 2013 after the College Council failed to find a compromise. “Cultural competency
training is necessary for instructors,” said Paul Zito, the student government president, because “we have (heard) a very large amount of personal stories from students who’ve been in classrooms and experienced that disrespect.” Lane’s student government, the Associated Students of Lane Community College, has submitted a policy this year, which places responsibility of designing and implementing the policy on the Diversity
Office and division deans, and requires all employees to attend 18 hours of training a year. The Lane Community College Education Association, Lane’s faculty union, has also submitted a proposal that would place responsibility of designing and implementing the policy on Lane’s College Administration and Lane Workgroup Representatives, and would ensure they support employees attempting to
meet this expectation. In a faculty-wide email sent Nov. 14, Salt described the union’s stance, that the initial proposals placed the focus “on problematic faculty statements and behavior. … Which means these issues are our responsibility to address and can largely only be addressed by us. … The fact that student proponents don’t get that is understandable; the fact that the administration rejects it is indicative of a
broader problem.” In the email’s closing paragraph, Salt drew on lessons from his own class. “Finally, we recognize, of course, the sensitivity of this issue,” Salt wrote. “As I say in my own courses on race and ethnicity, ‘Talking about race, racism and related matters is probably the hardest conversation to have in the U.S. today’ CONTINUED ON PAGE 6
Food pantry opens, gives to students Organizer: 65 to 75 percent of students qualify J. Wolfgang Wool Reporter
LAURA NEWMAN // A&E EDITOR Rainy Day Food Pantry organizers Michael Weed and Darlene Azarmi sort through donations in the Center Building on Nov. 14.
Lane’s new food pantry for students has opened and will give food away Nov. 21 and 27 from 10 a.m. to 2 p.m. The Rainy Day Food Pantry, located in Room 218 of the Center Building, opened Nov. 20. Operated by student government’s Sustainable Food Committee, the pantry is intended to address hunger on the Lane Campus, where more than 30,000 students attended class. The pantry will distribute non-perishable foods including vegetables, canned meats, macaroni and cheese, beans and
40 cans of goat milk. Sustainability Coordinator Mike Weed and Oregon Student Public Interest Research Group Lane organizer Darlene Azarmi said the Food Committee was formed because of the substantial number of students who qualify as people in need of assistance. “I’d say that about 65 to 75 percent of our students qualify as (a person of need) easily. I actually haven’t looked at it this year, but it may be closer to 80 percent,” Weed said. To receive benefits, a student is required to fill out an original CONTINUED ON PAGE 3