1 minute read

PALO ALTO EXEMPTS CELEBRITY CHEF JOSE ANDRES RESTAURANT FROM GAS STOVE BAN

Chef José Andrés will get to cook with natural gas at his new restaurant in Palo Alto, CA despite a city ban.

After a legal tussle Andrés is poised to open his Eastern Mediterranean restaurant Zaytinya at the upscale Stanford Shopping Center with the gas appliances necessary to “achieve its signature, complex flavors,” Andres’ newly planned restaurant, Zaytinya, is one of the latest Simon Property Group buildings that received project approval in 2019, including for a a gas line, which the restaurant relies on. The plan, however, changed when plan - ning staff informed the company that due to the City Council’s revision of the building code, the restaurant was required to use electric stoves.

Simon wrote a letter in April threatening the City Council with a lawsuit if it maintained the ban, according to the letter. This “is a unique situation, where parts of the project were built or under construction when the City’s all-electric new construction rule went into effect,” according to a statement from the City Council.

“Except for this oneoff situation, Palo Alto’s all-electric requirement is being implemented for all new projects and substantial remodels.”

“SPG is confident that the enforcement of the new Reach Code in this context is legally defective and unconstitutional, and

SPG is thus prepared to take all actions necessary to enforce its legal rights to employ gas facilities within Building EE,” wrote Anna Shimko, an attorney for SPG Group LLC. She added that Zaytinya relies on traditional cooking methods that only natural gas appliances would grant “to achieve its signature, complex flavors.”

The Department of Energy announced a new rule in early February that would create an “energy conservation standard” for gas stoves and electric equipment. Prior to the February rule, Richard Trumka Jr., a top Consumer Product Safety Commission official, told Bloomberg that banning the manufacture and importation of gas stoves is “on the table” if they “can’t be safe,” citing a study claiming to link the cooking appliances with childhood asthma cases.

“Zaytinya cannot compromise the caliber of its cuisine and reputation, and if SPG cannot provide gas in Building EE, Zaytinya will likely continued on page 106

Main Office

100 Melrose Avenue, Suite 208 Greenwich, CT 06830

Publishers

Leslie & Fred Klashman

Vice President of Sales and Marketing

Michael Scinto

Art & Web Director

Mark Sahm

SCOOP News Editor and Senior Contributing Writer

Joyce Appelman

Contributing Writers

Cherry Dumaual

Francine Cohen

Editorial Interns

Tommy Cross

Josephine Dlugosz

Jackson Hart

Bill Hossain

Sophia Maggio

Parker Shatkin

Ivy Thomas

Phone: 203.661.9090

Email: tfs@totalfood.com

Web: www.totalfood.com continued on page 102

This article is from: