BC the Mag - Holiday 2013 by Bergen County the Magazine

COMPLIMENTARY ISSUE

HOLIDAY 2013

Tis the Season to be Sensational Blessed in Bergen Amazing Aruba

INTRODUCING

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Bergen County the Magazine

November/December 2013 Publishers

Sharon and Steven Goldstein

Editor

Nayda Rondon

Contributing Editor Brandon Goldstein

Design Studio EIGHTY6

Evan Eagleson

Photographers Bill Streicher Steven Goldstein

There is a reason why there’s a waiting list!

Extraordinary things are happening here!

Academic Awards:

• 51 AP Scholars • 1720 Median SATs • 100% Wifi Campus • 82% Faculty with Master’s Degrees or +

Testing: Friday, November 8

For Information, go to www.donboscoprep.org

DON BOSCO PREP empowering young men for life Register Online: www.donboscoprep.org 492 N. Franklin Turnpike, Ramsey, NJ 07446 l 201-327-8003

BC The Magazine // November/December 2013

Contributing Writers Patrick Clancy Justin Davidson Brandon Goldstein Dr. Michael Gross Robert Haynes-Peterson Richard Posluszny Nick Poyner Dennis Seuling Dorice Stancher Judith Turner Leigh Vaccaro

Bergen County The Magazine is published six times a year. Mail all editorial and advertising materials to: 297-101 Kinderkamack Road, Suite 135, Oradell, NJ 07649. Or email materials to: steven@bcthemag.com For advertising and information, call 201-694-5197 or 201-694-5196. For subscription information or to contact us, go to www.bcthemag.com. Copyright 2013. All materials are the property of Bergen County The Magazine, LLC. and may not be copied or reproduced without written consent from the publishers.

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JANUARY/FEBRUARY 2013

COMPLIMENTARY ISSUE

Life. Style. Where you live.

BERGEN COUNTY THE MAG

MARCH/APRIL 2013

BERGEN COUNTY THE MAG

MAY/JUNE 2013

Beautiful Color Me

Diamonds are a Girl’s Best Friends

The Season’s Brightest Styles

Giulio’s Restaurant Serving Up Old World Charm in Family-Centric Fashion

Flying High

Get in on the fitness fun with aerial yoga & dance

WWW.BCTHEMAG.COM

The big fight in little Nico Santoli

WWW.BCTHEMAG.COM

CANCER’S TINIEST CONTENDER

The season’s sexiest must-have swimsuits

MAY/JUNE 2013

MARCH/APRIL 2013

JANUARY/FEBRUARY 2013

10 Ways to Beat the Winter Blues

Bare

Essentials

BERGEN COUNTY THE MAGAZINE

Ice, Ice Baby!

BERGEN COUNTY THE MAG

Martini Grill Serving fare with flair

The Maine Attraction

Living and loving the summer camp experience

Photo by Lyall Aston

Dear Readers, I love that feeling I get when I walk outside and can see my breath for the first time. The cold, crisp air tingles against the tip of my nose and I can finally say with certainty that the holiday season is upon us. It’s hardly my favorite time of the year, I’ll confess. I’ll choose a beach and a frozen beverage over boots and a snow shovel any day. Yet, there is something about the holidays in Bergen County that is truly majestic. Despite how cold we may be on the outside, the season invariably seems to evoke a warm inner feeling in all of us. Yes, there are plenty of Floridians celebrating the holidays surrounded by palm trees instead of snow, but to me, it just isn’t the same without the latter. The family gathers for what sometimes turns out to be the only time you really get to see everyone all year. Time stops. Work stops. It’s one of the few times during the entire year that everything is dedicated to togetherness and nothing else seems to matter. Our years of publishing BC the Magazine have led us on an incredible journey through Bergen County. We’ve had the opportunity to meet so many unbelievably good people; people who have devoted their lives to making Bergen County an even more amazing place to raise their children, because at the end of the day, isn’t that what it’s all about? Each holiday season, we publish our Giving Back Guide. Each year, it grows longer, with more individuals and organizations emerging to lend a hand to those in need. If you can help these organizations in any way, it is always greatly appreciated. Those cans of soup sitting in your cupboard that nobody in the family wants can go a long way in warming someone’s heart. The generous volunteers and donors who commit their efforts year-round are eloquent examples of why this county is so incredible. While we have your attention, we want to take a moment to thank a few of the people who have helped grow this magazine to the success it is today. Nayda, our editor whose eloquence touches each and every page, thank you for your patience and loyalty. Bill, our photographer, makes our fashion pages stand out and look beautiful. Our team at Eighty6, particularly Evan Eagleson, never fails to give us their hard work throughout the year. We can’t thank our son, Brandon, enough for all of his contributions to all of our magazines. You have left an indelible mark, not only within our pages but in our hearts as well. We are so proud of you! To our daughter, Carlye, thank you for your opinions, comments and keeping your parents (especially your mom) sane! You are an inspiration to us all. Most of all, we wish to thank our readers and our advertisers for their continued support! While we sit in front of the fire we occasionally do wistfully imagine those breezy days in Florida. But then we just take a look around us, at our house, our family, our friends, at all the amazing individuals we’ve met throughout our years in Bergen County, and we realize we could never, ever leave. Wishing you holidays filled with love and happiness,

Sharon and Steven Goldstein COMPLIMENTARY ISSUE

COMPLIMENTARY ISSUE JULY/AUGUST 2013

HOLIDAY 2013

BERGEN COUNTY THE MAGAZINE

Cool Threads Everything from sizzling swimwear to hipster back-to-school fashions

JULY/AUGUST 2013

Best BBQ Joints in Bergen WWW.BCTHEMAG.COM

James Gandolfini A Tribute

Shore Success

Jersey beaches & businesses are back stronger than ever!

Tis the Season to be Sensational Blessed in Bergen Amazing Aruba

November/December 2013

CONTENTS

Page 156

Page 160 Cover by Peter Max

COLUMNS

Connoisseur

Wine Picks

Style

Events

152

Ask the Sports Doctor

156

Auto

160

Escapes

166

Tastings

172

Restaurant Guide

185

Birthday Scopes

186

Last Laugh

Bring On the Breckenridge! Unexpected Finds Chic Products, Services, Etc. Happenings in the County What You Need to Know About Muscle Injuries Can Porsche’s All-New Cayman S Prove There Is No Substitute? Aruba: One Empowering Island Stony Hill Inn: This Hackensack Staple is Changing Its Stripes A Resource for Your Dining Pleasure Inspirations to Live By The Holiday Spear-it

“If you want to lift yourself up, lift up someone else.”

BC The Magazine // November/December 2013

—Booker T. Washington

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November/December 2013

CONTENTS

Page 64

Profile

Bergen County

Business Profile

Pets

Bergen County

Sports

100

Bergen County

108

Bergen County

115

Fashion

132

Television

134

Entertainment

140

Charity

Page 115 10

BC The Magazine // November/December 2013

FEATURES

Benjamin Wenzelberg: Musical Maestro Taking Cues from Horses: Pony Power Offers Much More Than Riding Maria and Amanda Daidone: Twice As Good at The Estate at Florentine Gardens

Going to the Dogs! Living by the Blade

Peter Max: Icon of Pop Culture Football Highs: Top 10 Most Exciting Moments in Bergen Countyâ&#x20AC;&#x2122;s Sports History

One Helluva Birthdayâ&#x20AC;Ś and Kidnapping Cigar Bars

Tis the Season to be Sensational! The Unreality of Reality TV 2013 Holiday Movie Preview

Guide to Giving: Share Your Generosity With Worthy Area Charities

The Center for Metabolic and Weight Loss Surgery Affiliated with NewYork-Presbyterian Hospital/ Columbia University Medical Center

“Every aspect of my life is better thanks to the bariatric team at Valley.” – Lauren, Middletown, NJ See how everything changed for Lauren.

ExperienceValleyWeightLoss.com

Hackensack Chamber of Commerce The Hackensack Regional Chamber of Commerce held their annual Gala at the Stony Hill Inn. For more information visit: Hackensackchamber.org

Lauren Zisa, Larry Inserra, Sister Emily Walsh and Don Perlman

Ulises Diaz, Larry Inserra and Bob Garrett

Stephen and Harry Comp and Donald Perlman

Richard and Patti Chamberlain

Elizabeth and Ulises Diaz

Anna Marie and Kevin Oâ&#x20AC;&#x2122;Connor

Frank Siclari and Marie Inserra

Theresa and Dr. Thomas Bellavia

Ron and Charlotte Sodora

Larry and Inez Inserra

Joe Mangano and John Hughes

Steve LoIacono, Kathy Napolitano, Marie Garabaldi and Jim Napolitano

Bob and Laura Garrett

John Labrosse, Dr. Fernando Garip and Kathy Canestrino

Mike and Gina Saudino and John Mitchell

Sandy and Ro Sorce

Sharon Lee Parker, Larry Inserra, Pat Sullivan and Rich Chamberlain

In 1784, the groundbreaking Pierre Jaquet-Droz established Geneva’s first ever watchmaking factory. Grande Seconde Quantième, ref. J007030245 Côtes de Genève dial and blue opaline flange. Stainless steel case. Self-winding mechanical movement. Power reserve of 68 hours. WWW. JAQ U E T-DRO Z. C O M

Center for Food Action The Oritani Golf Classic to benefit Center for Food Action was held at the Hackensack Golf Club. For more information visit: cfanj.org

Tom Guinan, Tom McChesney and John McChesney

Chris Canzani, Jim Jaworski, Brent Edmonds and Al Garino

Scott Perlman, Marty Kornheiser and Steven Cohen

Bing Luh and Dan Schapira

John Skelly and Bob Barbarino

Louis Mandarino and Kevin Lynch

Dan LaMothe and George Gomez

Herb Lefkowitz and Roger Freeman

Joe Iula and Frank Putrino

Mike Bernal and Bryce Coughlin

Jacey Raimondo and Jennifer Johnson Rothman

Rich Kraus, Peter Dunsay and Chris Stout

Steve Goldberg, Bruce Dexter and Joe Coccaro

Paul Skinner, Brian McCallister, John Breur and Dave Schunke

Cheryl Bennett, Gail Keats, Orlando Cruz and Linda Kligman

Stan Kowalski, Kelly Vilasquez and Dave Magen

George Reggo, Pete Colonna and Bob Pilla

HOLIDAY AT

THE SHOPS AT RIVERSIDE

It’s a Family Affair!

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200 Club Cocktail Reception The 200 Club held a meet and great cocktail reception at Seasons in Washington Township. For more information visit: 200club.org

Jack Terhune, Gerry Cardinale, Richard Haubschman and Robert Auth

Ro Sorce and Barbara Bush Breen

Phil Ciarco and Joe Coppola

Joe Scarpa and Gary Higgins

Andrea Betancourt and Ron Bartole

Anthony Rosato and Mark Campbell

Tom Berntson and Clara Krejsa

Jack Terhune and Joanne Rinaldi Stutzer

Dana Filipone and Madelynn Peters

Ray Pipher and Jim Madden

Jeffrey Kimbro and Roman Galloza

Nick and Debbie Cangialosi

Brian Higgins, Ana Castro and Tom Di Salvatore

Laura and Ron Squillace

Anna Baldino, Barbara, Matthew and Kathleen Terhune

Anna Oh and Giovanni Mazzei

Thea and Gia Isabella and Rosina Romano

Let It Grow Let it Grow, Inc held their annual benefit concert to benefit Nico Santoli and other local charities. For more information visit: letitgrow.com

Paul Imbarrato and The Bergenfield Group

Ben and Jamie Dahdah and Dan and Vicky Dougherty

Frank and Donna Poveromo and George Held

Madeline and Janet Matonti

Jackie and Mia Malyk

Patrick Barnett and Tracy Streicher

Kim Tanella and Tom Owens

Matt Muscarella and Natalie Wiggins

Dan and Beatrice Kelly

Artie and Lynn Toufayan

Mike McGinty and Curt Wilhelm

The Downey and Imbarrato Families

Lisa and Mike Weber and Donna Abisror

Domenic Imbarrato, Connor Cummings, Bela Dobkowski, Campbell Walker and Alton Deslandes

Sue, Madeline and John Imbarrato

Richard LoPresti and George Kapigian

Barbara Monaghan, Cindy Osterlof, Kevin Murphy, Anne-Marie Bottazzi and Cathryn Monaghan

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Andiamo Benefit Motorcycle Run Andiamo Restaurant in Haworth hosted their 14th annual motorcycle run. For more information visit: andiamorun.com

Christin Meizinger and Kevin Kiene

Caitlin Cywinski and Katie Smith

Scott Sanguinetti and Sean Nowak

Don Dickstein and Phil Venturini

Ian Cassel and Daniel Drew

Gina and Mike Saudino and Alan Dickstein

Mike Jr. And Mike Saudino

Jodi Carlson, Al Regula and Pat DiIorio

Dr. Michael and Debbie Harris

David and Adi Green and Greg Dellaquila

Rhonda and Dr. Bruce Freund

Claudia Nunez, Hernando Rueda and Jenny London

Linda, Alan, Don and Jill Dickstein

Denisa Heitlager, Danielle Craft, Sam Davis and Dawn Duncan

Moira Renke, Jay Nadel, Kathy Kaminsky, Warren Geller and Debra Albanese

Katherine Kaser, Matt Donahue, Sara, Kelly and Cindy Donohue and Kevin Martini

Donna Sledgianowski, Artie Buckel and Nicolle Mastro

Warren, Sarah, Hannah and Kristin Geller

be adorable

marciaâ&#x20AC;&#x2122;s attic for kids englewood 201.894.5701

Musical Maestro Benjamin Wenzelberg has traveled the globe to showcase his talents—and he just turned 14!

ids, as we all know, love to doodle. If you give a child some paper and pencils, sooner or later, there’s going to be something on the page, whether it’s a graphite zoo, or just some zany scribbles. Some kids, like Tenafly’s Benjamin Wenzelberg, are a little different. When he would draw, his scribbles made a bit more sense. “It was very interesting for us as parents because you know how kids will sit and draw? Well, he would sit and doodle, but he would doodle notes,” said Jaime, Benjamin’s mother. After showing his mother his musical creations, Benjamin would sit down at the piano, and play what he had just drawn. He was composing music. Benjamin can actually think in music, and at 14, he’s already been all over the world, showcasing his talents. This semester, he’s taking

classes online to focus on some of his performance roles, including Mustardseed in the Metropolitan Opera’s production of A Midsummer Night’s Dream. It’s his fifth season as a member of the Met’s Children Chorus, which was a goal that Benjamin set for himself a few short years ago. “Lincoln Center is kind of my home away from home,” he said with a smile that never seemed to leave his face. Performing and composing music is what Benjamin loves to do. His parents are following his lead, rather than the other way around. “He’s very proactive in what he wants,” his mother noted. It all started at a young age for Benjamin. His parents would listen to Broadway soundtracks, and Benjamin would hum the tunes of Les Misérables in the car ride to preschool. When he was four, Benjamin started taking violin lessons. His teacher

would accompany him on the piano, and then when she would talk scheduling with his mother, Benjamin would sit down at the piano and start playing. He has perfect pitch and can sight read. Music, he says, just came to him. Benjamin soon began taking piano lessons, and then performing. His first performance was at a performing arts camp at the JCC, and his career took off from there. Benjamin’s beautiful voice has filled the halls of places ranging from Carnegie Hall and Avery Fischer Hall to the Brooklyn Academy of Music’s Howard Gilman Opera House, Arthur Ashe Stadium, Atlanta, and even Israel. At BAM, Benjamin played Miles in New York City Opera’s production of Benjamin Britten’s The Turn of the Screw. His performance drew raves. In Israel, Benjamin had the opportunity to sing in Jerusalem, right by the Continued on pg. 26

BC The Magazine // November/December 2013

Continued from pg. 24

Western Wall. His schedule is always jampacked. Just days before going to Israel, Benjamin and his family were in Colorado for a music festival. They got a call about the opportunity, and boarded a plane, spent a day at home, and then took off for Israel. Benjamin turned 12 while abroad. “I go from place to place, and sometimes I don’t even know where we’re going. I’m just like ‘Alright, let’s do it!’” he said. In 2012, he starred as Charlie Bucket in the Atlanta Opera’s production of the original opera The Golden Ticket, which is based on Roald Dahl’s classic children’s book Charlie and the Chocolate Factory. That opportunity came out of Colorado as well. One of the pianists who Benjamin and his family knew from the festival got a job with the Atlanta Opera. A year later, they contacted Benjamin and said they wanted him to audition. He got the part, and had to learn a 400-page score in two weeks. He lived in Atlanta for six weeks, and met Dahl’s widow, who signed his copy of the book. “It was amazing,” Benjamin said of the experience. Benjamin has been taking composition and conducting classes at Juilliard’s pre-college program since he was only nine years old. When he was 11, he conducted his first show, when a group of kids sang an excerpt of Mozart’s The Magic Flute. Perhaps most ambitiously, a few years ago, he began composing his own opera. The Sleeping Beauty is his baby, and back in July, Chelsea Opera put on a production of a portion of the first act that featured singers, a small ensemble and a piano. “The complexity of what he’s written is so incredible. It’s really impressive,” said Lynne Hayden-Findlay, the co-founder of the Chelsea Opera. Hayden-Findlay and Leonarda Priore, the other founder of the opera, have been working with Benjamin since he was nine years old. “It’s like working with a colleague,” said Hayden-Findlay. From the moment he started performing with the Chelsea Opera, Priore could sense Benjamin’s excitement. “You could feel that he was enthralled to be there,” she said, adding that he always behaves like a perfect gentleman.

BC The Magazine // November/December 2013

Benjamin sang one role in his opera: the role of the frog. After the performance, he was able to get feedback from professionals in the business, which he loved. “Their comments were very to the point and they were helpful, and they really make a difference,” he said. He’ll no doubt put the feedback to good use in January, when there will be another performance of selected excerpts of his opera. “He is constantly listening to reason,” said Priore, noting his level of maturity. In some ways, Benjamin is following in the footsteps of his maternal greatgrandmother. Her name was Pauline, and she too was a great all–around musician. In 1950, she conducted at Carnegie Hall. One day, her custom-made piano—ivory keys and all—was waiting for Benjamin when he came home from school. He’s been playing it ever since, and named it Pauline in his great-grandmother’s honor. When he’s not working on The Sleeping Beauty, taking classes at Juilliard, performing at the Met or just traveling all over for wherever the next performance may be, Benjamin likes, well, loves, one other thing: roller coasters. On a few occasions, his height wouldn’t let him ride a few, but now it’s no problem. “I almost made my mother throw up more than once!” he said with a laugh. His favorite? Storm Runner at Hershey Park. Unlike with a roller coaster, Benjamin’s ride seems to be going in only one direction—up. “The world is his oyster right now,” Priore enthused. College is down the road, and Benjamin is already way ahead of his parents on that front. He’s incredibly humble, and thankful for all of his coaches and mentors, people who have become friends as well. Given all the highs, Benjamin has a hard time choosing a favorite moment. It’s been quite a ride so far, but this is just the beginning. “I’ve had a lot of happy moments, and all of them have been amazing.” Justin Davidson, a regular contributor to BC THE MAGAZINE, is also contributing editor of Talk of the Town magazine and editor of Occasions.

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BC The Magazine // November/December 2013

Play for P.I.N.K. The Edgewood Country Club held their annual Play for Pink Golf and Tennis Tournament to benefit The Breast Cancer Research Foundation. For more information visit: playforpink.org

Cheryl Lazarus, Jane Levy, Cheryl Heller, Hope Shuvall, Melissa Dziabo and Debbie Friedberg

Marcia White and Shelley Reed

Shelli Bettman and Shelley Cohen

Ellen Gursky, Nancy Eichenbaum, Helen Astmann, Sue Brussel and Lisa Mactas

Liz Rabidou, Shelley Reed, Yvonne Haskill, Rebecca Deblinger and Nancy Berman

Sheri Lerche, Stephanie Kissler, Janis Ellis and JoAnne Siegel

Suzanne Mahler, Arlen Lemelson and Lynn Goldstein

Robin Jaffin and Linda Morin

Sam Benedict, Pam Levitz and Julie Benedict

Amy Spellman, Lynn Horn, Eve Tucker and Kathy Evans

Beth Shiffman, Beth Bergstein, Randy Freedman and Julie Kampf

Rita Singer and Pam Levitz

Linda Halperin and Lorin Satnick

Stephanie Lench and Sybil Pine

Rosalie Rozen and Elaine Reiner

Connie Choi, Hannah Choi, Kyung Hee Choi and Joyce Shim

Look fabulous, day or night!

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Gift of Life America The Gift of Life America Fund held their annual golf outing at Apple Ridge Country Club. For more information visit: giftoflifeamerica.com

Barry Freund, Bob Atkinson, Brenda Brundage, Steve Monsees and Gene Faatz

Donna Wittig, Daryn Gluck and Marion Giordano

Dave Saltzman, Harold Nafash and John CotĂŠ

Dan Buckey and Sam Wright

Mike Kurzawski and Emil Matera

Dan LaMothe and Ed Hennings

Mitch Saferstein and Marty Diamond

Bruce Hogg and Doug Hemshaw

Brad Harrington and Nick Laganella

Dean Tselepis and Pete Kyriakoulis

Mike Paisner and Sam Stone

Doug Squasoni, Charlie Pettinato, Rich Levy, Lance Hulack and Patrick Perna

Michael Giancarlo, Nick Drivanos and Dave Leichtamer

Dick Clancy, James Fisher and John Fanning

Nick Laganella, Lorraine Swinarton, Brittany Swinarton and Joe Conte

Joe Mecca, Dan Mecca and Nick Sekas

Skot Koenig, Nick Laganella and Jeff Kleine

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Englewood Hospital and Medical Center The Englewood Hospital and Medical Center Foundation held their annual Golf Classic at Knickerbocker Country Club. For more information visit: englewoodhospitalfoundation.org

Jim Ackerman, Bob Mangano and Yale Block

Ray Martino, Maria Cea, Susan Shanahan and Neil Di Dio

Chris Oâ&#x20AC;&#x2122; Keeffe, Debra Albanese and William Blanchard

Jordan Strohl and Chuck Berkowitz

Dr. Michael Harris and John Libro

Burke Cook and Jarod Lavigne

Greg Porcino and Todd Brooks

Sally Macaluso and Sally A. Macaluso

Jay Nadel and Richard Kurtz

May Chu and John Cannon

Bill Boylan and Michael McGrover

Jay Nadel, Maggie Kaplen and Warren Geller

Richard and Patty Kurtz, Andy Durkin and Dr. Richard Chessler

Michael Prigoff, Beth Green, Pat Wilson and Brian Tyrrell

David Henick, George Leber and Tom Senter

Keith Givand, Rick Parker and Sam Donio

Pat Avallone, John Capazzi, Colleen Smith and Joe Sirangelo

Call Dr. Boss for a complimentary consultation and more information on minimally invasive treatments for men.

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BC The Magazine // November/December 2013

WINE PICKS

Unexpected Finds

Innovative winemakers around the world are providing joyous surprises. We get used to certain go-to favorites: Cabernet Sauvignon from Napa, Malbec from Argentina, Sangiovese from Tuscany. Yet between a new emphasis on heirloom grapes, improved technologies and analyses of planting areas, as well as the ever-expanding globalization of wine growing, it often pays to think outside the box. Set down your Oregon Pinot Gris and check out these four surprises.

Domaine Ouled Thaleb Syrah (AOG Zenata); $16

2010 Matchbook Tempronillo (Dunnigan Hills); $15 There are only 1,000 acres of Tempranillo—a grape so closely aligned with central and northern Spain that it’s hard to imagine it growing anywhere else—planted in California. Forty of those acres are at John and Lane Giguire’s Dunnigan Hills Matchbook Vineyard in the Central Valley. Broad temperature swings and frostprotected hillsides maximize bright fruit notes in this 87% Tempranillo blend. It’s a bold, concentrated wine, with a blend of new and aged oak adding spice, chocolate and cigar notes. Pair with a spiced, braised oxtails stew and caramelized onions.

Morocco might not be the first place you think of for wine, but it’s actually been a Mediterranean wine producing area for more than 2,500 years. Grown on rolling hills rich in Tirs (a dark black clay soil), this 100% Syrah is a deep ruby red, boasting complex aromatics of warm earth, ripe banana and black plum. Medium oak tannins and acidity lend themselves to a long, clean finish at the back palate, with notes of dark berry fruit, black pepper and baking spice with some vegetal notes. Pair with a Moroccan spiced leg of lamb or onion-braised wild game stews.

Domaine Skouras Grand Cuvée 2007 (PDO Nemea); $27

D’Alessandro Nero d’Avola 2008 (IGT Sicilia); $15

Greece has one of the oldest wine cultures in the world. (The drink that killed Socrates was likely a blend of hemlock, laudanum and wine.) In the past few years, Greek wines have left the casual table to be taken seriously. Hailing from high-altitude vineyards in Nemia (the largest red wine producing appellation), this 100% Agiorgitiko (the most widely planted indigenous grape) is a deep, rich ruby red, with intense aromas of red cherry, barn earth, dried spice and blackberry. Medium acids and tannins allow the characteristic fruit notes, spices and mineral tones to come through nicely. Pair with baked lamb and lemon potatoes or grilled octopus.

Nero d’Avola (aka Calabrese) is a deep, dark-skinned grape, like Syrah, that turns your tongue purple. It’s big and rich, and the most widely planted red wine grape in Sicily. (Avola is a town on the island’s southeast coast.) Hot Mediterranean coastal weather and excellent clay/calcareous soils for drainage yield an unexpectedly balanced 100% Nero d’Avola, which is rested first in cement tanks (three months) then in the bottle (four months). The 2008 vintage has already matured nicely, with juicy plum and berry notes evolving into blackberry, chocolate and aspic. Pair with grilled swordfish dressed in cherry tomatoes and capers.

Robert Haynes-Peterson is editor of the American Sommelier Association’s 24-week Vinification and Viticulture textbook, and has received certifications from the American Sommelier Association and the Master Mezcalier program.

BC The Magazine // November/December 2013

Don’t miss a single moment of the season’s best party…

Still get all the credit. www.seasonscatering.com 201-664-6141

Great Food Excellent Service Attention to Detail

All of Your Off Premises Needs

Girls Night Out The Shops at Riverside hosted a “Girl’s Night Out” with gifts, food and a fashion show for all the attendees.

Michelle Thurber and Benji Meyerson

Donna Thomas and Linda Barba

Britanny Connors and Denise Ricciotti

Kerry Hesler and Amy Massimo

Lil Guilianci and Ellen Link

Saneddie Carty and Connie Kubelka

Felicia Falco and Deanna Claudio

Brittany O’Steen and Jennifer Law

Carol and Brianna Marra

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n a recent late September afternoon, three little girls gathered around a small black Shetland pony, who is only slightly bigger than a St. Bernard dog and aptly named Little Bit. The girls started to describe Little Bit’s life before he came to Pony Power Therapies in Mahwah. “Little Bit was sad. He was really hungry. He was always scared. He was all alone a lot of the time and he didn’t feel safe,” the girls said. “Now that he’s here at Pony Power, he’s with people who love him. He has people who take care of him and no one will ever hurt him again.” The girls, who are all under age 7, were asked to tell their pony’s story as part of an exercise for Pony Power’s Stable Insights program. The girls were actually telling their own life story before finding stability and safety in a group home run by Children’s Aid & Family Services based in Paramus. What started as an experiment last summer—combining goal-oriented ground activities with horses and horseback riding, the service Pony Power is best known for—has blossomed into a dynamic partnership with Children’s Aid & Family Services (CAFS). Pony Power now works with three of the agency’s group homes to provide a unique recreational activity with a healing component. “Most of our children in foster care have suffered abuse and trauma. Specialty treatment and therapeutic care are key to the healing process,” explains Bob Jones, CAFS president and chief executive officer. “The relationships they build with the horses during therapeutic riding lessons help them to trust again.” Pony Power Therapies, based at Three Sisters Farm in Mahwah, was founded in 2000 to provide horseback riding to children and adults with a broad spectrum of developmental and physical disabilities, as well as mental health chal-

BC The Magazine // November/December 2013

Pony Power relies heavily on volunteers. Horse experience is always a plus but not a requirement. Please call 201-934-1001 to volunteer.

lenges. A lifelong equestrian, founder and executive director Dana Spett, M.S.W., discovered therapeutic horseback riding while researching alternative treatment protocols for one of her daughters with mild special needs. Spett launched Pony Power with one horse and four riders. Today the nonprofit serves approximately 150 clients per week, and its mission encompasses much more than horseback riding. While the majority of clients are individual riders with a variety of special needs who come weekly for a half-hour riding lesson, a growing number are coming to Pony Power through area schools to ride and participate in horsemanship- and farm-centered activities. “Pony Power has broadened the scope of service and makes the student experience more meaningful,” says Marvin Leiken, executive director of the Children’s Therapy Center and principal of

the Fair Lawn campus. “They have created opportunities to incorporate such concepts as colors, counting, letters and shapes, and further defined their therapeutic services by also integrating language and communication goals and fine motor goals into the existing program.” Still others have found their way to Pony Power to participate in its Stable Insights program, an equine-assisted growth and learning initiative for individuals, families and groups. Led by licensed clinical social worker Bonnie Malajian, this shortterm intervention uses horses in ground activities designed to enable emotional growth and behavioral change. “Equine-assisted growth and learning often has a tremendous impact for clients who have become ‘stuck’ in traditional ‘talk’ therapy,” notes Malajian, a Pony Power staff member and private therapist based in Ridgewood. She witnessed first-

hand the powerful effects of using horses when her son made a breakthrough in his struggle to overcome substance abuse. A longtime rider herself, Malajian became a certified practitioner through the Equine Assisted Growth and Learning Association (EAGALA) in 2007. “Patterns and responses to frustration, challenges and triggers naturally unfold as clients work with the horses,” Malajian explains. “New productive ways of thinking and responding then emerge, leading to a sense of empowerment.” “What separates Pony Power’s Stable Insights program from other approaches is the unusual and magical way that the horse mirrors our behavior, making us dig deep and find the resources to heal within ourselves instead of letting someone else tell us what to do,” says a college student grappling with an eating disorder who recently participated in Stable Continued on pg. 42

BC The Magazine // November/December 2013

Continued from pg. 41

Insights sessions. For parents of children who are facing a life-threatening or life-limiting illness, working with the horses on the ground while their children participated in other Pony Power activities proved a valuable tool for exploring feelings related to their children’s fragility. The Stable Insights sessions revealed an underlying resiliency for one parent in particular: “No matter what the issues are that come up I need to be aware that I can always do more than I thought I could; I learned to let go of anxiety.” The Stable Insights program also has been effective in Pony Power’s work with veterans. Since 2010, veterans from the Veterans Administration Hospital and Domiciliary in Lyons, New Jersey, have participated in either riding or Stable Insights activities. Pony Power also seeks to work with more veterans closer to home in Bergen County. Other Pony Power community partners include the Valley Hospital Foundation, Bergen Regional Medical Center, New Pathways Counseling Services, Spring House, a halfway house for women recovering from substance abuse, and the list is growing. Since a number of current participants are aging out of school-based programs, Pony Power also is exploring options for adults with developmental delays. Yet with growth comes the need for additional fundraising and new sources of support. While Pony Power does charge fees for its services, the fees only cover about 65 percent of the related costs, with donations subsidizing the rest. “There doesn’t seem to be a population yet who doesn’t respond to the rhythm of life on a farm,” says Spett, who was named a New Jersey Hero in April by New Jersey’s First Lady, Mary Pat Christie. “This seems to translate well with so many different groups of people because in taking our cues from the horses, we can tap into the natural nonverbal responses and intuition that has atrophied in our contemporary brains.” Leigh Vaccaro is a freelance writer and program director at Pony Power Therapies.

BC The Magazine // November/December 2013

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eing twentysomething in Bergen County carries a certain connotation. For a lucky group, it means that their parents—ranging from Wall Street execs to construction magnates to the owners of a food market that takes over a city block in Clifton—have reached the pinnacle of business success. Fortunately, for many of us privileged BC twentysomethings, our parents, and therefore by extension, we are living the cliché “American Dream.” Now, about that connotation... The one that has us driving our Mercedes and BMWs at the ripe age of 17, destined to accomplish nothing, except stir up trouble and recklessly swipe the Amex. We attend the country’s most prestigious universities because, well, ya know, legacy. Then there’s the stereotype-smashing example of Maria and Amanda Daidone. The fortunate daughters of Tom Daidone, who started and owns The Estate at Florentine Gardens in River Vale, these twentysomethings admit they’ve been handed what they refer to as “The Daidone Card.” Yet after sitting down with them for a short time, these remarkable siblings showed me that regardless of the hand

BC The Magazine // November/December 2013

you’re dealt, it’s how you play the cards that determines your pot at the end of the day. Building upon what their father started, Maria and Amanda are now running The Estate at Florentine Gardens, one of the tri-state area’s premier banquet and catering venues. A River Vale fixture for almost 25 years, the business was established in 1989 when a young Tom Daidone, owner of Little D’s Hot Dog Truck, took the gamble of his life and purchased a small restaurant at 97 Rivervale Road. Around the same time, Tom also became a father with the birth of Maria. “He took over in January ’89; I was born in April. My first outing was here. I was born into this business. I really had no choice,” Maria recalled with a chuckle. Tom devoted his life to building his family and his business. Amid renovations to transform a small mom-and-pop restaurant into a banquet hall that would lead to 20+ years of wedding magic, a

new addition enriched the Daidone family—another beautiful daughter, whom they named Amanda. Next thing Tom knew, he had two little rascals running throughout his perfectly manicured landscaped property every Saturday morning. For Maria and Amanda, some of their earliest memories are of running throughout the grounds of Florentine Gardens. “We both grew up in this building. My grandfather worked here. We were always here,” Amanda recalled. “I would pretend I worked there. I felt so grown up; I was playing hostess and I was only about six years old, so people would just wonder what I was doing there.” After several more stories, one involving the girls playing chef in the huge commercial kitchen, it was apparent that the reason they are presently at the helm of Florentine Gardens was not because they are entitled heiresses. It’s because

the service business courses through their blood, and has for a very, very long time. Before Maria and Amanda were old enough to attend their alma mater, Immaculate Heart Academy, they were already spending their summers at Florentine Gardens, learning every angle of the business. As Maria joked: “I was 13 years old working in an accounting department; every little girl’s dream.” Amanda was no different. She stopped “playing chef” in the kitchen and graduated to assisting the actual chef, who on any given night is responsible for turning out up to 360 impeccable dinners all at the same time. “I always thought I wanted to be a chef, and this was my first opportunity to learn how a kitchen really operated,” Amanda said. Tom made sure his kids learned the business. Although he didn’t know whether his children would ever want any formal Continued on pg. 48

BC The Magazine // November/December 2013

Continued from pg. 47

involvement in Florentine Gardens, he did realize that there were many valuable skills to be gained there, and he stressed it to all three of his children. (His son, Ciro, who is currently attending school, can already list every banquet venue job there is to his resume.) In the blink of an eye, as any parent would say, Maria and Amanda were soon college grads. In what the pair describes as “pure coincidence,” but others might characterize as “meant to be,” Maria graduated from St. Josephs with a degree in business management, while Amanda received a Johnson and Wales diploma in food service and hospitality. After building Florentine Gardens into one of Bergen County’s most incredible banquet halls (I ought to know as my aunt and uncle got married there), Tom was ready to take a small step back and explore other investment opportunities. Working 90 hours a week was fine when he was young, but with two girls primed all of their lives for this opportunity, he felt comfortable being less hands-on.

“You have to know the person my father is,” Maria explained. “He would never just give anything to us. He worked his entire life to make this place great, and he wasn’t going to let us manage ‘his other child’ without a complete confidence that we were more than capable of getting the job done, and knew everything there was to know inside and out.” And now, albeit still under a watchful paternal eye, these fresh, forward-thinking twentysomethings are handling the dayto-day operations at Florentine Gardens. No worries, though. Given their complementary educational backgrounds, Maria and Amanda have shown themselves fit to handle the different aspects of the business. Together they form a powerhouse combination. Relatability is one of the many key ingredients they bring to the table. Close in age to many of their brides-to-be, Maria and Amanda understand the needs and wishes of their clients better than most planners and banquet salespeople. “When we first consult with brides,

BC The Magazine // November/December 2013

we form somewhat of a friendship. I know what they want and I know the newest things going on,” Maria noted. It also helps that the sisters have been clients themselves of the Florentine Gardens for all of their lives, celebrating their birthday parties, sweet sixteens, and the weddings of friends and family there. They’ve even already planned their own weddings there! (They blushed when asked.) Until their own nuptials, though, they work tirelessly to make the dreams of others come true. Maria oversees much of the business side of Florentine Gardens; Amanda focuses on the service side. While Maria books the wedding and determines the details, Amanda is the one responsible for transforming those wedding dream requests into reality, bringing in everything they might need to ensure that their topnotch staff is ready for anything. Putting on five weddings during a Friday to Sunday schedule is no easy task, but it is their responsibility to seamlessly organize each minute detail, so that by

the time the next party is set to begin, no trace remains of the incredible wedding that just preceded it. “It could be a reality show,” Amanda admitted. “Tensions are high and there is a lot on the line, but it is one of our favorite times. Between weddings is when you really see how efficient and effective our operation is.” Getting 250 people out of one wedding while welcoming 250 more involves a rare blend of expert logistical coordination and discreet, personalized service. “We make sure one bride never sees the other. Sometimes we need to coordinate it so one is going out the back door as the other is coming in the front,” Maria confided. “To them, it’s their special day and only their special day, and we completely understand that. “Regardless of how our day is, that is not what this business is about. It’s about how their day is. The minute we drive into this parking lot, an infallible smile comes across our faces, and lasts until the final happy guest exits through those doors,”

noted the sisters, who emphasized they always strive to maintain an effortless sense of “sunshine and rainbows” throughout even the most stressful of circumstances. And as these events have evolved into highly customized dream visions, no one is in a better position to understand precisely what a bride wants, and to make those wishes come true, than Maria and Amanda. As two young women who grew up as prime consumers of digital media, they are on the forefront of every new wedding trend that comes along. “We have noticed a bigger stress on food options,” Maria commented, giving one example. “Of course, we will still have the typical options, but now brides come in having just seen something on TV, or with clippings from websites, and they fully expect us to come through on their ideas. Luckily, our chef is really imaginative and we can do pretty much anything.” Maria and Amanda are stepping in at a time when the event business is evolving at a rapid pace. These days, every detail is micromanaged, down to the cus-

tom engraving on the sole of the groom’s shoes. And while Amanda and Maria are young, they are as professional—and prepared—as it gets when it comes to tackling the changes and challenges sweeping through the events realm. When asked about future objectives, they looked at each other and laughed. It was clear they had plans but weren’t ready to disclose them. The Restaurant at Florentine Gardens, perhaps? Only time will tell, since they weren’t dishing. One thing is clear, however. What they won’t be the doing is sitting back and enjoying the fruits of their father’s labor as two more spoiled children of privilege. Instead, Maria and Amanda Daidone will no doubt be leading The Estate at Florentine Gardens to create even more happily-ever-after beginnings. Brandon Goldstein, a regular contributor to BC THE MAGAZINE, is associate publisher of Talk of the Town magazine and a co-publisher of Occasions.

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BC The Magazine // November/December 2013

STYLE STYLE

Groomed for Success Designed for the sophisticated man, the TURO SKIN Starter Kit ($80 at TUROSKIN.com) and the all-new DoppKit ($119, exclusively available at RedEnvelope.com) both make for wonderful gifts. The former consists of Multi-Active Shave, Daily Moisturizing Lotion + Sunscreen with Broad Spectrum SPF 15, and 3-in-1 Shower Cleanser. The latter features a small toiletry bag made of leather and vinyl that’s great for storing essential TURO SKIN products for all your holiday travel.

Don’t Stress Over Tresses New for Holiday 2013, Ouidad introduces the Joy to the Curl Kit ($30), a duo guaranteed to give you awesome curls and waves. Moisture Lock™ Define & Shine Curl Styling Gel-Cream enhances and defines waves and curls with hydrating and shine-infusing botanicals and vitamins; Moisture Lock™ Leave-In Conditioner provides nourishing treatment that detangles, prevents frizz and encourages healthier hair.

Lip Service

Inspired by the mood of the season, Vincent Longo’s luxurious Silk Velour Lipsticks ($23 each) glide on ultra-smooth, providing full-bodied, even coverage in a single sweep. Infused with Vitamins A, C and E, the non-feathering formulation leaves lips lusciously supple with a ravishing depth of color. The three glamorous shades—Vanguard, a soft purple; Mulberry, a soft cranberry; and Danaë, a strawberry-brown—are available at Nordstrom.com and Vincentlongo.com

A Tropical Treat If you can’t escape this holiday season, feel as if you have! It’s easy with Kanshi Salted Mango Hand & Body Scrub ($19). This gentle hand and body scrub leaves a fresh clean mango scent, while sea salts and natural loofah exfoliate dull skin, leaving skin feeling—and looking—invigorated. Purchase at Repêchage.com

Sweet Excess Edward Marc Chocolatier has loads of delectable selections for everyone on your holiday list. Two that caught our craving: Cranberry Pecan Terrapins ($24), homemade caramel placed on a bed of Texas pecans and dried cranberries covered in EMC dark chocolate and drizzled with a cranberry chocolate cord; and Peppermint Snowflake Tin ($30), peppermint chocolate snowflakes topped with crushed candy cane and packaged in a tin box. Visit www.EdwardMarc.com and www.saks.com to purchase.

STYLE STYLE

Kids’ Corner Dubble Trubble, an organic children’s hair and body care line created by celebrity hair colorist Daniel Galvin Jr., features a collection of botanically based, revolutionary products that are fun, affordable and effective. Visit www.dubbletrubble.com for pricing and more details.

Burn, Baby, Burn!

Kanshi Mimosa Natural Soy Candle ($18) lends an aromatic touch to any environment. Burning for more than 36 hours, the soy blend candle provides the special touch while entertaining guests or indulging in an at-home spa experience. Purchase at Repêchage.com

Party Essential Clean Cubes—biodegradable, disposable trashcans and recycling bins— take the hassle out of cleanup duty. It unfolds just like a paper bag and comes with a built-in plastic trash liner to prevent leaks. Set one up for cans and another for trash; when full, just pick up the entire Clean Cubes and dispose. Available in different darling designs, they’re way cuter than plastic cans. Visit www.clean-cubes.com for details.

Skin-sational Stocking Stuffers You’ll be sure to please all your Secret Santa pals with Repêchage’s perfect little surprises—Spa Body Wash Travel Size ($7.90), an aromatic, soap-free foaming gel for all skin types; Eye Rescue Pads Travel Size ($9), the perfect 10-minute vacation for eyes; and Sea Spa Hand Cream ($19.50), an antioxidant-rich formulation that soothes and helps protect dry hands. Visit Repêchage.com to purchase all three.

Salty & Sweet & Everything Nice! The Milk Shake Factory’s Snappers ($8.99 per bag) are made with crisp pretzels, caramel and milk chocolate. Simply irresistible, they’re a gourmet treat everyone will love! Available in Costco stores across the mid-Atlantic, Northeast and Southeast.

EVENTS EVENTS

FREE SUPPORT:

From Nov. 17-22, Alzheimer’s Awareness-Supporting Caregivers will sponsor Alzheimer’s Awareness Week in Cresskill with trainings and help for caregivers. Events are free and open to public. Visit viviangreenkorner.com for details.

BOOK TALK: On Nov. 17, 2-3:30PM,

TAI CHI: The Montvale Library (12 Mercedes

Drive) will present a 6-week “Tai Chi for Beginners” workshop with Gary Rosenblum on Nov. 1, 8, 15, 22, and Dec. 6, & 13, 10-11AM. Cost: $15. Call 201-391-5090 for details.

MUSIC CONCERT: On Nov. 9, the Berrie Center presents the Ramapo Faculty Music Concert in the Adler Theater at Ramapo College of NJ (505 Ramapo Valley Rd.; Mahwah). Order online at http://www.ramapo.edu/berriecenter/tickets.html MIDORI CONCERT: The violinist Midori will perform on Nov. 9, at bergenPAC (30 N. Van Brunt St.; Englewood). Tickets available at www.ticketmaster.com or www.bergenpac.org or Box Office (201-227-1030)

author Wil Mara will discuss Frame 232, his new suspense thriller about the Kennedy assassination, at the Montvale Library (12 Mercedes Drive). Register for this free concert in person, by phone (201-391-5090) or email (montvalelibraryprograms@gmail.com)

VEGAN COOKING: On Nov. 18,

6-8:30PM, culinary coach Naina Lal will teach students to prepare Indian-inspired vegan recipes at Montvale Library (12 Mercedes Drive). Cost: $15 at time of in-person registration. Info: 201-391-5090

SMOOTHIES DEMO:

On Nov. 19, 7-8PM, health coach Regina “Green Smoothies Mom” Hanrahan will give a free demo and recipe samples of health drinks at the Montvale Library (12 Mercedes Drive). Registration to this free event is limited to 12; sign up by phone (201391-5090) or by email to montvalelibraryprograms@gmail.com

WATERCOLOR CLASS: On Nov. 15, 22, and Dec. 6, 13, & 20, 1:00-2:30PM, Artist Peri will conduct adult watercolor classes at the Montvale Library (12 Mercedes Drive). Cost: $25 (cash, non-refundable at time of in-person registration). Info: 201-391-5090

Gala,” featuring traditional holiday music and carols, at the First Presbyterian Church of Englewood (150 E. Palisade Ave.). Admission: $25. Tickets available from http://www.brownpapertickets.com/event/461912. Info: 201-488-4983.

SINGER: On Dec. 8, Maureen McGovern will headline The Berrie Center (30 N. Van Brunt St.; Englewood) with “A Long and Winding Road” show. For ticket info, call 201-684-7844, or order online at http://www.ramapo.edu/berriecenter/ tickets.html IRISH HOLIDAY: On December 14, Eileen Ivers and Immigrant Soul perform their “An Irish Christmas–An Nollaig” holiday show at the Berrie Center (30 N. Van Brunt St.; Englewood). For tickets and more info, call 201-6847844, or order online at http://www.ramapo.edu/ berriecenter/tickets.html PHOTO EXHIBIT:

During the month of January, the Montvale Library (12 Mercedes Drive) will host “Travel With Me,” a photography display by Jennifer Seitz. For more details, call 201-391-5090.

FOOD & WINE: Giants of Generosity, in partnership with Clinton Inn Hotel & Event Center, will sponsor Celebrity Food & Wine Show 2014 on March 8, and 9, 2014, at the Clinton Inn Hotel (145 Dean Drive, Tenafly). Tickets: $55 pp for general admission; $75 pp for premium tickets for celebrity showcase with Chef Maneet and Guy Mitchell. Purchase tickets at foodshow2014.eventbrite.com. Early-bird pricing with a $15 premium discount is available through December 3, 2013. For more info, call 201-567-2622.

CERAMIC ART: During the month of December, Montvale Library (12 Mercedes Drive) will showcase the exquisite ceramic artworks of artist Eunjung Park. Call 201-391-5090 for more info. HOLIDAY TALK: Historian Glenn LeBoeuf

FOLK CONCERT: The Levins will per-

form at Montvale Library (12 Mercedes Drive) on Nov. 14, 7-8PM. Register for this free concert in person, by phone (201-391-5090) or email (montvalelibraryprograms@gmail.com)

will give a free lecture on the “Origins of Christmas Traditions” on Dec. 5, 7-8PM at the Montvale Library (12 Mercedes Drive). For more info, call 201-391-5090.

HOLIDAY GALA: On Dec. 7, 7:30PM, enjoy “Palisades Virtuosi-5th Annual Holiday

BC The Magazine // November/December 2013

AUTHOR LUNCH: The Friends of the Ridgewood Library Annual Author Luncheon, highlighting Meg Wolitzer’s The Interestings, will be held on March 12, 2014, 11AM-3PM at Seasons (644 Pascack Rd.; Washington Township). Contact paulm303@gmail.com for ticket info.

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Going to the Dogs!

Great gift ideas for your pampered pooch

efore you know it, the holidays will be upon us and if you’re anything like me, my pets are part of our family giving traditions. Rather than just pick up the same old ho-hum squeaky toy, here are some fabulous new additions that will perk up the fashion quotient and delight your furry family member.

Bowhaus NYC creates crate covers with panache that go with any decor. Instead of going for the drab cage look why not create a little den with designer fabric and details like damask, lattice and toile, and scalloped edging with roll flap contrasting doors and side flaps? They even come with a canvas storage bag. Matching beds available. So smart and stylish! bowhausnyc.com

Your preppy little dog will love this Ralph Lauren cotton mesh polo with the embroidered Big Pony signature logo and number “3” patch. And you can add their name for a slight personalization fee. It’s perfect for those upcoming resort trips. www.ralphlauren.com

Give the gift of safety...Fur Code has the most attractive collection of ID tags featuring QR codes that allow you to trace your pets by scanning the code with a Smartphone or typing the URL online to see your pet’s health and contact information accessible 24/7. Multiple contacts can be listed including your Facebook and Twitter links. With more than 50 styles, they are inexpensive, waterproof and with no hidden plan fees. Pick up a few for your friends at the dog park! www.furcode.com

Dog mommas deserve a little bling too...and the Fine ARF Collection by Lisa Greene celebrates the bond with fabulous statement necklaces and bracelets. Each piece is handmade in North America by skilled artisans; all are substantial and gorgeous! www.finearf.com

Love wine and want to help an animal-related cause? Mutt Lynch Winery supports rescue and features a topnotch selection of California vintages with soulful labels that make the ideal gift! muttlynchwinery.com

The holidays call for some sparkle! Woof Wear collars aren’t just beautiful; they’re durable too and made out of soft, luxurious leather with real gemstones and Swarovski crystal. They’re for dogs of all sizes, and you can even treat yourself to a matching belt. www.woofwear.us

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Dorice Stancher, an award-winning writer and trainer, won this year’s Dog Writer’s Association of America (DWAA) AKC Award for excellence in journalism. Her business Canines Can Do, llc is a member of the Ridgewood Chamber of Commerce.

BC The Magazine // November/December 2013

Habitat for Humanity Golf Outing Habitat for Humanity held their 2nd annual golf outing at Knickerbocker Country Club. For more information visit: habitatbergen.org

Anne Van Dyke, Monica Ross, Kathi Cochran and Angela Torres

Michele Cardone, Elyse Vitale and Kimberly Dellavolpe

Ross Getlin and Tom Kretsch

Ryan Marchini and Michael Pflueger

Terrance Gattis and Donna Weissman

Justin Black and Jeff Kunath

Greg Starczewski and Anita Carr

Irving Fryar and John Hanley

Billy Procida and Bruce Harper

Phil Wyks and Laura Wyks

Kurt Breitenstein and Paul Gavel

Jacey Raimondo, Fred Brewer and Tricia McInerney Jansen

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Living by

the Blade Adam Ramos of Virile Barber & Shop in Waldwick knows a thing or two about close shaves.

ew pleasures in a man’s life are more enjoyable than a hot towel shave. It’s relaxing, soothing, and about the only time when I’d feel comfortable with a blade held to my face. What better way to unwind after a long day and tiring commute than to just sit back in an antique barber chair, and let a master of his craft remove all that grimy facial hair? Adam Ramos, owner and head barber at Virile Barber & Shop in Waldwick, has perfected this manly craft, doing it better than just about anyone. Upon entering the shop, Ramos offered me a beer—a nice touch of welcome to the men’s club. Ramos, born in Jersey City, has been around styling his whole life. His mother cut hair for a living, and was one of the best in Jersey. From a young age he grew up watching her do her hair thing, but at first, music seemed to be his calling. (He plays about half a dozen different instruments.) Gradually, however, he realized he was pretty damn good at styling, and took his schooling to another level, working at shops in Jersey and SoHo, before finally having the opportunity to open Virile in September 2011. The shop has become a welcome addition to Bergen County, and Ramos keeps customers coming back. In my experience, some barbers don’t know how to hold a good conversation; they just don’t know when to shut up. Ramos and the other barbers at Virile can feel out their customers, and adjust the conversation accordingly. He travels a lot, and draws inspiration from every pocket of the world. Virile is his canvas; with this shop, he has painted a beautiful, cohesive vintage portrait of manliness. What struck me most at first was the vintage Playboys.

Who can forget the sly curiosity you exhibited as a kid when your Pop was in the barber chair? Sure, there were Sports Illustrated issues, and maybe even a Maxim, but then there was that mythical mag that was published by Hugh Heffner that always caught your eye in the magazine rack. You had to sneak a peek. Ramos keeps a few Playboy copies from the 1960s and 1970s with the other magazines that customers can thumb through, and also has a few more framed. Some of the jokes may be a little dated, but they’re still funny. In the “Mad Men” era we live in, it’s interesting to see what ads from decades ago looked like. The Playboy issues are a nice touch, and as Ramos says, “You got to have the vintage Playboys.” But back to the shave. Ramos took his time, a nice contrast from my usual “on-the-go,” hack-and-slash style of so many other barbershops. Before applying each hot towel, he provided ample warning of their temperature. Yes, they were warm, but in no way did my face feel overwhelmed. I could have been there all night, with a hot towel sitting on my face; it was that comfortable. After each towel was removed, I felt as if I had just gone to a hot spring in the mountains. My face felt refreshed and rejuvenated. And there was something about my eyes, which felt and looked completely revitalized. Really does make you feel young again. Ramos is as old school as it gets. When he first opened Virile he used to create his own simple soaps and creams right in front of his clients. He had a little lab area set up with all his ingredients and fragrances. He would then walk customers through the process, and listen to their opinions about what they needed out of a hair and skin product. Ramos’ issue? A chemist he was not. The formula was different each time. So eventually Ramos threw product making Continued on pg. 62

BC The Magazine // November/December 2013

Tips for the Perfect Shave When you don’t have Adam Ramos around to give you the shave of your life, follow his guidelines for a smooth do-it-yourself shaving experience. Invest in a shower mirror. There is no better place to shave, unless you have a vintage early 1900s barber chair. The steam against your face softens the skin, allowing smoother gliding with your razor. After cleaning your face and body, make sure to rinse off your face. This will remove any remaining soap, which could create irritation. Use hot water to keep your skin softened. Apply your shaving cream and go at it gently. Even if you do not enjoy doing it on yourself, racing through the process increases the risk of irritation, and the likelihood of missed patches of hair, noticeable to everyone you will see, and who will see you. After you have cleanly shaved your face, apply chilling cold water, the colder the better. Although this may not be ideal in the shower, it will close your pores, minimizing the chances of razor burn and irritation. Lastly, moisturize generously. Congratulations, you now look better than you did ten minutes ago.

Continued from pg. 60

to the wayside, and began his search for a strong team of fellow barbers to bolster his business. These days, he’s leaving the product creation to the pros, but says to expect a Virile men’s grooming line in the coming months. Strong, cooling fragrances filled my nostrils as I waited for Ramos to begin the process of banishing my week-old beard to barbershop Siberia. After the towel was removed, the warm shaving cream felt much different once applied. If I could liken it to anything, I’d say think about this: You’ve just shoveled snow for an hour on a cold December day, and want to relax, so you sit by the fire, and have a glass of bourbon. You know that instant, warming sensation your face feels, that almost encompasses your entire body? It’s like that. But alas, the blade. I came here for a reason—to remove my facial hair. It was time. Ramos began meticulously taking away my brown hairs with the straight blade. I was sad to see them go. I’m not

good at goodbyes. But if there was anyone to do this for me, it was Ramos. While in the antique chair, I kept thinking to myself, “How the hell did this guy learn to do this?” To hear Ramos tell it, he started getting into it a few years ago, and then he got really nerdy about it—the craft, the tools, the history, everything. But I wondered, you need to practice on someone, no? Luckily for Ramos, he has some really good—and brave—friends. It takes a certain level of trust to let someone hold a blade up to your neck. Some practice runs would take him two hours, but he had to get it right. It took some time to learn, some trial and error, but I can say with the utmost confidence that Ramos knows what he’s doing He takes a no-BS approach to shaving. Each man has different hair, and different skin. Ramos adjusts accordingly. For me, he did two passes with the blade, which meant that, lucky for me, I got to

BC The Magazine // November/December 2013

have another warm towel placed over my face; three in all. Some barbers will do more, some less. Ramos does what’s best for the man. After the second pass, and after every last hair was removed, Ramos used a combination of after-shave cream, a cooling towel, and one last, glorious warm one. The journey was complete, and I was a changed man. I looked in the mirror, and released a breath of sheer relaxation. My friend said it was the most clean-shaven I’ve ever looked, and I tend to agree with him. I can’t remember the last time my face felt that smooth. Perhaps when I was an infant. Will I shave on my own again? Probably. But this was a truly special experience. I know I’ll be back. Justin Davidson, contributing editor of Talk of the Town magazine, is also a regular contributor to BC THE MAG.

CarePlus Foundation The CarePlus Foundation held their annual golf outing at White Beeches Country Club in Haworth. For more information visit: careplusfoundation.org

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Tom Eberle and Mike Fatigati

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Dan Zurn and Jeff Saladucha

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Felix Beltran and Doug Cosgrove

Vinny Coniglio and Ron Weaver

Mike Leoce and Steve Gavosto

Pam Gallagher and Nancy Drabik

A.J. Walkingshaw and Ryan Weaver

Alex Gotthelf and Marty Diamond

Mary Ann Uzzi, Alexis Fatigati and Nancy Schuring

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Sharon Murnane, Shelby Klein and Alexis Fatigati

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Aalron McKay, Michael Sonderland, Ray Meyer and Dennis Byrnes

Charlie Lesko, Charlie Lesko jr. and Doug Lesko

Peter Max Icon of Pop Culture

This talented artist continues to captivate new generations with his vibrant work.

f you grew up during the ’60s, chances are you had a Peter Max poster in your home, or maybe in your college dorm. His cosmic, psychedelic style of pop art epitomized ’60s culture, but his brush strokes have illuminated the world for decades. At 76, the artist is still going strong. Max’s story is a classic American tale, and with the exception of his wife, Mary, this country that gave life to his dreams is his truest love. “This is the greatest little place on planet Earth,” he said.

Max’s parents escaped Nazi Germany in 1938 when he was an infant. Settling in Shanghai, Max quickly took to art. By day, Max’s father sold men’s clothing to other Europeans who lived in Shanghai. By night, he would draw, and he would teach his son. When Max was three, his mother came across a man painting by their pagoda house in Shanghai. She asked him to give formal lessons to her son. He would not, but he sent his daughter, who was only four years older than Peter. For the next seven years, she served as his teacher.

BC The Magazine // November/December 2013

The young Chinese artist and what she was teaching him came to mean so much to him that when his family had to leave to move to Israel, Peter was moved to tears. Max and his family lived in Israel, and Paris—where he took classes at the Louvre—before settling in Brooklyn. In the 1950s, he began studying under Frank J. Reilly at the Art Students League of New York. Still, like many other young people, Max was unsure of what he wanted to do upon graduation. Would he become an architect? A fashion designer? He dreamed

of becoming an astronomer. One thing was clear: he was an immensely talented artist. So he got cracking with his artwork, and met the right people. One thing led to another, and soon he was featured in Life magazine. Then he was on the cover, and making the circuit of all the TV talk shows, being interviewed by everyone from Merv Griffin to Johnny Carson. Max was definitely on the scene, and no doubt helped in part by the fact that magazines were now increasingly printing in color, Max’s vibrant art pieces caught the imagination of a huge audience. “Suddenly, I got popular and I had no idea even how to deal with it,” he says. His use of vivid colors and cosmic images was the perfect illustration for the music of the day, the creators of which Max knew. He was friends with The Beatles, Hendrix, and many more. Everyone wanted him to license his work. He had enthralled and captured the hearts and eyes of everyone. “I didn’t even know what licensing meant,” he said. Max’s work has been in constant demand for his entire career. He has been the official artist for the Grammys, World Series and Super Bowl. He once designed a special racecar for Dale Earnhardt. His work has been featured in more than 1,000 museums. Max is everywhere—land, air and sea. Continental Airlines commissioned him to create a work for a Boeing 777, and he recently designed art that adorned the side of a cruise ship. No matter how large or small the project is, Max loves to spread his colorful images of love, freedom and peace. His work is iconic, and despite his fame, he remains open to doing any project. Max’s humility is truly commendable. “I’m honored, so I do it,” he said. Justin Davidson, contributing editor of Talk of the Town magazine, is also a regular contributor of BC THE MAGAZINE.

Peter Max will be appearing at the Wentworth Gallery at the Shops at Riverside on Saturday, December 7th from 12-2 PM. BC The Magazine // November/December 2013

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FOOTBALL HIGHS: Top 10 Most Exciting Moments in Bergen County’s Sports History

aseball arguably may be America’s pastime, but football is without question its most popular sport. Each year during football season thousands of people across the country gather at local high schools to cheer on their teams. These fans—comprised of current students, alumni, and the family and friends of players—join together to enjoy one of the few remaining instances of pure athletic competition. Bergen County is home to some of the greatest football rivalries in the country. Since the early 1900s, football teams in northern New Jersey have tested their might against one another, standing toe-to-toe in a battle of strength and willpower to exert their dominance. Recalling the excitement and conflict, Talk of the Town presents the 10 most exciting moments in the history of high school football in our county’s last 25 years.

1. DECEMBER 8, 1985: new milford vs. hasbrouck heights championship game new milford, 10; hasbrouck heights, 7

ot, tie-break

The New Milford Knights took the field against the Hasbrouck Heights Aviators in the North 1, Group 1 NJSIAA (New Jersey State Interscholastic Athletic Association) Championship game. Extra excitement filled the cold December air; the game had been postponed because of snow. The game was a defensive battle with little scoring up until the final min-

utes of the 4th quarter. With 1:40 left to go in regulation, the Aviators scored the first points of the game, giving them a 7-0 lead. Seeing their championship hopes slipping away, the underdog Knights tied the game up with a 58-yard touchdown reception with 10 seconds left in the 4th quarter. A scoreless overtime led to a tie-break, in which each team had four downs to score in any manner from the 10-yard line. New Milford received the ball first, and, having thrown 3 incomplete passes on the first 3 downs, kicked a field goal to earn a 10-7 lead. The Aviators’ offense ran the ball to the 2-yard line after 3 downs. The Knights and the Aviators lined

BC The Magazine // November/December 2013

up for one final play: a goal line stand that left the Knights victorious and the Aviators crashing in defeat. The game gave New Milford its first North 1, Group 1 title.

2. DECEMBER 5, 1987: river dell vs. hawthorne, championship game river dell, 7; hawthorne, 6

By the time the championship game for the North 1, Group 2 section had come around, the River Dell Golden Hawks had been devastated by injuries. Four start-

ers were out and several risky moves by Coach Greg Toal (such as changing the number of linebackers and switching two of the remaining starters to alternate positions) had made the Golden Hawks the clear underdog in the game, despite their perfect 11-0 season. The Hawthorne Bears ran for a 57-yard touchdown with less than a minute left in the first half, and a botched snap on the PAT left the score at half-time 6-0, Bears. The Golden Hawks fought back, scoring on their first possession of the second half, driving 65 yards in 12 plays, and taking the lead, 7-6. From that point on, the defense of the Golden Hawks reigned supreme, allowing the Hawks to soar to victory. After the game, Toal noted: “We were decimated, but the kids showed their guts and rose to the occasion.”

3. DECEMBER 9, 1989: st. joe’s vs. st. peter’s prep, championship game st. peter’s prep, 22; st. joe’s, 21

St. Joe’s was the favored team to win on that Saturday. The Green Knights were hot; they were undefeated, had sailed past Delbarton in the previous round of the playoffs, and were known for their late-game comebacks. It seemed only natural that the Knights would go on to win their 3rd championship in a row. Yet, despite leading their opponent 21-7 in the 3rd quarter, miscues and turnovers (6 during the game) shifted the momentum toward their opponents. With 2:10 left in the 3rd quarter, Anthony Guma of St. Peter’s Prep threw for the team’s second touchdown, cutting their deficit to 8. In a fateful turn of events, Guma, who was also the placekicker, took a shot to the ribs during the PAT, resulting in his leaving the game and a “roughing the kicker” penalty that ultimately lead to a 2-point conversion. With the score now 21-15, the teams battled on. The Green Knights were poised to score another touchdown halfway through the 4th quarter, which would have practically guaranteed a St. Joe’s victory. A fumble on the 1-yard

line, however, gave the Marauders one final chance. A 99-yard game-winning drive gave St. Peter’s Prep a 22-21 lead. When asked about his team’s incredible comeback, coach Rich Hansen declared: “You’ve got to keep fighting for everything you want.”

4. DECEMBER 12, 1992: bergen catholic vs. paramus catholic, championship came bergen catholic, 44; paramus catholic, 34

The Record called the 1992 Parochial North A championship game between the Bergen Catholic Crusaders and the Paramus Catholic Paladins “the game of the century.” It was a game characterized by contagious excitement, incredible offense and even a personal vendetta. The weeks leading up to the game had been filled with drama, with coaches from

both teams expressing their desire to beat the other. Both teams showcased their offensive talent and the game ultimately became a battle of possessions rather than defense. Bergen Catholic punted only once during the team’s 10 possessions, while Paramus Catholic never kicked the ball away. Instead, critical turnovers by the Paladins allowed the Crusaders to win the game; two fumbles were converted into 10 points, the Crusaders’ margin of victory. The most crucial moment of the game came in the 4th quarter when Paladin wideout Naeem Noble fumbled in Crusader territory. BC quarterback Mark DeRosa led a 6-minute drive that sealed Bergen Catholic’s victory. The excitement didn’t end when the final whistle was blown, however. A shoving match erupted at midfield when BC coach Fred Stengel accosted Mike Campanile, coach of the Paladins. Sportsmanship aside, this game Continued on pg. 94

BC The Magazine // November/December 2013

FOOTBALL HIGHS: Top 10 Most Exciting Moments in Bergen County’s Sports History Continued from pg. 93

will undoubtedly go down as one of the most exciting games in Bergen County football history.

5. NOVEMBER 21, 1996: teaneck vs. north bergen quarterfinal playoffs teaneck, 20; north bergen, 19

The Teaneck Highwaymen had many things going against them during the season of ’96. Forced to play on the road all season due to issues with their home field, and missing their star linebacker for 5 games, they still somehow managed to make it to the playoffs. The Highwaymen had already put together an impressive 7-1 record, which included a 21-19 season-opening victory against North Bergen, their quarterfinal opponent. The Bruins, who went undefeated

since their opening loss to Teaneck, entered the game seeking revenge and another opportunity to play in the championship game, which they had lost for 4 years straight. Fans hoping for an entertaining game were not disappointed. North Bergen took the lead early and lead at the half 19-7. Yet the Highwaymen, showing the resilience they had developed as a roadwarrior team, scored a 41-yard rushing touchdown halfway through the 3rd quarter that ignited the team and sparked their comeback. The game-winning touchdown came with 4:52 left in the 4th quarter, a 72-yard touchdown pass that put the Highwaymen up 20-19 (a score reminiscent of the teams’ first meeting). Though the Bruins continued to fight, the Teaneck defense stood strong, and delivered the Highwaymen to their first championship game appearance since 1981. Though Teaneck eventually lost to Hackensack in the Group 4 championship game, their fans will forever re-

member this exciting game.

6. NOVEMBER 22, 1997: bogota vs. hasbrouck heights semi-final playoffs bogota, 33; hasbrouck heights, 27 ot

As the Bogota Bucs and Hasbrouck Heights Aviators took the field for a North 1 Group 1 semi-final playoff game, no one thought it would be an offensive shoot-out. Due to heavy rain the field was in poor condition; part of the field had been underwater that very morning. Yet coaches, players and fans alike were treated to an overtime thriller in which the two teams combined for 700 yards and 5 lead-changes. The Bucs and Aviators fought back and forth for 4 quarters, extending the game into overtime. Bogota took an early lead in OT with a rushing touchdown, but the Aviators fought back with a touchdown of their own. Finally, Mark Tanaka, who ran for 106 yards on 15 carries with a badly hurt hip, scored his second touchdown of the game to put the Bucs up 33-27. Anyone who attended this thrilling playoff game witnessed one of the hardest-played games in Bergen County football history… coaches say the contact on the field was often louder than the cheering.

7. NOVEMBER 23, 2002: hackensack vs. ridgewood semi-final playoffs hackensack, 22; ridgewood, 20 3ot

Undoubtedly one of the most exciting football games in Bergen County history (possibly even in New Jersey history) Continued on pg. 96

BC The Magazine // November/December 2013

FOOTBALL HIGHS: Top 10 Most Exciting Moments in Bergen County’s Sports History Continued from pg. 94

was the North 1 Group 4 semi-final playoff game between the Ridgewood Maroons and Hackensack Comets. Fighting from behind for most of the game, Ridgewood forced three overtime periods, and came within 1 yard of forcing a fourth. Ridgewood used every ounce of cunning and trickery they had to keep up with the Comets. The Maroons were down 14-7 when halfback Drew Pilipiak executed a halfback option play, throwing to a wideopen receiver for a touchdown with 1:10 remaining in the 4th quarter. The Maroons went to the playbook again, calling a flea-flicker that led to a game-tying touchdown to force a second overtime. In the third overtime, Ridgewood scored a touchdown on a third-and-11 pass from the Comet’s 26. Unfortunately, the Maroon’s bag of tricks had been emptied. Comets cornerback Brian Horton finally ended the game with a tackle on the 1-yard line, sending Ridgewood home and the Comets to their eighth sectional championship.

8. DECEMBER 3, 2004: bergen catholic vs. don bosco championship game bergen catholic, 13; don bosco, 10

The Bergen Catholic-Don Bosco rivalry is one of the best in the state. It extends back nearly 40 years and is responsible for some of the most exciting football moments in Bergen County history. Both teams were 10-2 entering the game, though Bergen Catholic had started the season 0-2. The Crusader’s most recent loss to the Don Bosco Ironmen on September 18, had been their 8th consecutive loss to Don Bosco, a losing streak that had BC fans reeling. On a cold Friday night in Giant’s stadium,

the Crusaders and Ironmen faced each other once again. A scoreless 1st quarter gave way to an explosive 2nd quarter in which nearly all of the game’s points were scored. The Ironmen struck first, scoring on a running play from the 3-yard line. Bergen Catholic looked to senior Brian Cushing (currently a linebacker in the NFL) to get them back in the game. Cushing scored 13 seconds after Don Bosco kicked off the ball, running 80 yards from scrimmage. He scored again just before the end of the half to put Bergen Catholic up 13-7. Though most of the scoring was over, the game was hardly at an end. Turnovers and scoring opportunities for both teams kept the 12, 902 fans on the edge of their seats. By the time the final whistle was blown, another legendary football game had become part of history.

9. DECEMBER 15, 2009: don bosco is #1 On December 15, 2009, USA Today ranked the Don Bosco Ironmen as the #1 team in the country. This marked the first time that a New Jersey team had reached the top spot in the oldest and most prestigious national high school ranking system. The Ironmen, who had been ranked in the top 10 for several years, truly deserved it. They had completed yet another perfect season (12-0) that included a Parochial North A Championship victory over St. Peter’s Prep on December 5. The Ironmen also had victories over California’s De La Salle and Alabama’s Prattville, two of the nation’s best teams. Many feel that Don Bosco’s prowess has put New Jersey football on the map, as well as legitimized Bergen County football.

BC The Magazine // November/December 2013

10. NOVEMBER 19, 2010: old tappan vs. paramus quarterfinal playoffs old tappan, 63; paramus, 56

The quarter-final showdown in the North 1, Group 3 playoffs between the Old Tappan Golden Knights and Paramus Spartans was called “one of the greatest playoff games in the history of New Jersey” by MSG writer Brian Fitzsimmons. Anyone who attended the game can tell you that it lived up to its name. The Spartans entered the playoffs against all odds. Having started 0-2 and ending the regular season at 6-4, the Spartans had a tremendous late-season surge and beat higher-seeded Ramapo in order to face the Golden Knights. Old Tappan, having had a spectacular season as well, cruised into the playoffs ranked at #2, ready to face any opponent. This game was a tale of two quarterbacks: Devin Fuller of Old Tappan and John Robertson of Paramus. Fuller had 465 total yards and scored 7 touchdowns, while Robertson had 559 total yards and 9 touchdowns. The two quarterbacks fought back and forth for four quarters, but in the end, Old Tappan came out on top. The Spartans led 56-55 with 4:57 left in the 4th quarter. Yet a costly fumble set up the game-winning drive for the Golden Knights, who scored with 1:01 left in the game. Fans, coaches and players alike stood in awe of what they saw that night. In total, 11 state playoff records were set during the game, with Robertson himself setting four. To date, the 119 combined points are the most ever scored in State playoff game. Perhaps Paramus coach Dan Sabella said it best: “I think everybody got their money’s worth.” Patrick Clancy is a freelance writer who has also written for Talk of the Town magazine.

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One Helluva Birthday… and Kidnapping

tanley Alpert’s 38th birthday was the birthday from hell. After three men shoved Alpert by gunpoint into a Lexus on 10th Street and 5th Avenue in Greenwich Village the night of January 21, 1998, Alpert spent the entire next day in captivity in a Brooklyn apartment. It was quite a party. He’s lucky to be alive, but in a way, Alpert was the best possible person to get out of a situation as dire as the one he was in. He was an assistant federal prosecutor at the time, which was bad news for Ren, Sen and Lucky, his kidnappers. When you kidnap a federal attorney, you have the NYPD and the good people over at the FBI to deal with. The next 25 hours would be the

longest oral argument of his life. Growing up as a young Jewish kid in Ditmas Park, Brooklyn in the ’70s, Alpert developed a certain street savvy. He could talk his way out of threatening situations. He had a good sense of humor, and knew when to use it. “In some ways, I really spent my whole life training for this incident,” he explained. “You basically had to keep your eyes open, keep your head down and hope you didn’t get into a fight, and hope you didn’t have three guys pull knives on you and take your money away from you.” Alpert didn’t become a hardened criminal prosecutor; most of his cases involved environmental litigation, prosecuting the likes of Exxon Mobil and Phelps

Dodge. Nevertheless, the Brooklyn native still knew how to adapt. When a semiautomatic weapon is jammed in your chest, what other choice do you have? Earlier that night, Alpert had gone on a blind date. It didn’t go well, so he was heading back to his apartment when he was accosted. What happened next could have been a tale of a simpler robbery, had Alpert had less money. The thieves drove Alpert to an ATM on 23rd Street to get some cash courtesy of Alpert. Lucky, the leader of the thugs, discovered that Alpert had over $110,000 in his savings account. It was a game changer. The thugs blindfolded him, shoved him down in a fetal position, and drove. The new plan was that they would keep him overnight, Continued on pg. 102

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718 Teaneck Road | Teaneck, NJ 07666 www.HolyName.org

Continued from pg. 100

and then the next day, he would withdraw fifty-grand… or else he’d be sleeping with the fishes. Alpert could pick up a lot without the use of his eyes. He knew that they had driven through a tunnel, and that at one point they had crossed a bridge. He had to be in either Brooklyn or Queens. He was able to pick up the pattern of the tiles on the floor when they got to the apartment. He counted the steps in each landing, and he knew that he was being held in a railroad tenement. He was compiling evidence and building a case that would help lock these guys up. Sen was the toughest thug in the group. Ren was more of a henchman. Lucky, the leader, was in college, had a fiancé and had a job selling sell phones. The trio, who repeatedly tormented him by un-cocking and cocking a gun at him, demanded that Alpert give them his father’s address. They said if he didn’t cooperate at the bank the next morning and get them the money, then they would kill his father by breaking every bone in his body. For Alpert, the prospect of losing his father was mortifying. “My thought was ‘you know what, kill me. Be my guest. But don’t touch someone I love,’” he says. Early in the morning, the day of Alpert’s birthday, Lucky left the apartment. Two young prostitutes came over. Ren, Sen and the two girls started smoking marijuana and having sex while Alpert sat blindfolded. They were in a good mood now, and asked what he’d be doing had they not kidnapped him. He said he’d be out with friends: January 22nd was his birthday. They were incredulous, and said he needed something nice. He was offered a blowjob from one of the girls, which he politely declined. The situation was still terrifying, but things were looking better. After finding out that it was his birthday, they started to take a liking to Alpert. At one point, they asked if he had a girlfriend. Alpert said no. They wondered why. Alpert said they should ask his parents because they were wondering the same exact thing.

Alpert kept making jokes, though he was careful about it. He didn’t want to talk too much, or too little. The thugs were talking in a Jamaican accent at one point. Alpert carefully thought about trying out the voice too. If it went badly, it could have meant his life. “I did it, and they loved it. They thought it was the funniest thing they’d ever heard because it was outside their realm of normalcy,” he says. “They thought of me as just a suit.” Later, Alpert found out from experts in kidnapping that he was doing things mostly right, given the circumstances. He was going purely based on instinct.

to abort the robbery plan. He had been held for 24 hours at this point. He got in the car, and they drove. Midway through the drive, the car came to a halt. Alpert heard duct tape being ripped. He thought this was it. They would shoot him and leave him dead, in a pool of blood on the street. Turns out, he was wrong. Somebody had broken into the car the night before, and they were simply taping up the window. Though he had fallen into his captors’ good graces, there was still a great level of uncertainty. “It was just a tremendous sense of relief,” Alpert says. Finally, it was time for Alpert to go.

The trio, who repeatedly tormented him by un-cocking and cocking a gun at him, demanded that Alpert give them his father’s address. You’re supposed to use humor judiciously. One bad joke, and that could be it. Call it reverse Stockholm Syndrome, if you will. The kidnappers seemed to really like Alpert. When they found out he was a lawyer, they asked for legal advice. One of them had gotten in a car accident, and wanted to know what his options were. Alpert was courteous, and accorded them the same respect he would any client, even though he was being held captive. “I asked questions, which is what every lawyer does to find out what the situation is, and I tried to give my best advice, and I think they actually appreciated that,” says Alpert, adding that this helped turn around the situation from a psychological standpoint. Finally, it was decided that they would drop Alpert off. They had decided

He was let off, and told to walk. Still blindfolded, and walking into the abyss, he worried that he could be shot in the back any second. He was lucky. They drove off, and gave Alpert $20 for a cab. Of course, it was technically his money. When he realized that they were gone for good, Alpert pulled off the blindfold. He was at Prospect Park. He ran and ran, trying to find a business so he could call his friends and begin the process of sending these guys to prison. When he finally reached a pizza shop, the man behind the counter didn’t believe his story and didn’t want to let him use the phone. Customers only, right? “The guy in the pizza shop definitely thought I was a nut and definitely was not interested in helping me and that’s what you get sometimes in New York,” Continued on pg. 104

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One Helluva Birthday… and Kidnapping Continued from pg. 102

walks at night—though the pup wasn’t for protection. At the time, he said he would move to the quieter, safer confines of Burlington, Vermont, but he never did. “At the end of the day, New York is a great place and I’m still living here and I’m very happy about it.” Alpert found that girlfriend. He’s now a happily married with two kids, and lives in Harlem. He had the story of a lifetime—the 38th birthday straight from hell. He knew he had to write a book, and so he did. It was too hard to complete the draft while practicing law full time, so he eventually quit his job, a good one, and sat in an East Village Starbucks finishing the book, for which he extensively interviewed cops and FBI agents. “I had this feeling that this was kind of part of my life’s mission that I had to

Alpert says. He finally did manage to get in touch with his friends, and then was taken in for questioning. The cops and FBI didn’t believe his story initially. It was too ridiculous to be true. Eventually, they brought in one of the prostitutes. She spilled the beans, and all three men were arrested within days and were soon locked up. Justice had prevailed, and Alpert lived. The months after those fateful 25 hours were traumatic for Alpert. He would check the stairwell to see if someone was waiting to kill him after getting off the elevator in his building. He was wary of unsavory-looking people if he was out with friends in the West Village. In time, he conquered his fears, thanks to an excellent support group. Some good came out of the situation. He bought a dog, and would go on

complete,” he explains. Once he had a draft with which he was comfortable, he got in touch with agents and publishers. The first edition of The Birthday Party: A Memoir of Survival was published in 2007 by G.P Putnam’s Sons, a division of Penguin. After hearing Alpert’s story, you’d think that someone would want to make this into a movie. A deal is currently in the works. But of all the good things that came out of this experience, for Alpert, the best was that it made him cherish everything life has to offer, even the most mundane. “I understand now that each day is something really amazing.” Justin Davidson, contributing editor of Talk of the Town magazine, is also a regular contributor to BC THE MAG.

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Cigar Bars These manly hangouts offer stokes for different folks.

ctor Raul Julia once said, “Why spend $100 on a therapy session when you can spend $25 on a cigar?” For many gentlemen around these parts, cigar smoking is a way of life, and summer presents the opportunity for cigar smoking from dusk until way after dawn. I remember coming home from a late (very late) night once, to find my father, already awake, cigar in one hand, morning paper in the other. He was in his happy place. Unfortunately, with the recent crackdowns of smoking anywhere beyond your front porch, it has become more and more difficult to find places that will harbor your habit. Now, even when a restaurant has an outdoor seating area, the second you go to light up, other patrons look at you as if you’re “the enemy” and the

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restaurant staff treat you like the toddler who peed in the sandbox. Some restaurants have a “roped off” section for smokers, yet that feels like going to sit in the corner of the classroom after you threw the paper airplane. You get to watch the fun, just not participate. So now we are faced with a problem. Once the weather turns colder, those $25 therapy sessions get more difficult. Smoking indoors at your home can be tricky. Without proper ventilation, the room fills with smoke, all the furniture starts smelling like it, and bluntly, nobody wants to be near you. This is where we step in, with three places that offer the cigar smoker safe passage, less judgment and a hell of a good time.

The Brickhouse 179 Godwin Avenue; Wyckoff 201-848-1211

Before the renovation that gave the Brickhouse a catering hall and a refinished basement with an extensive wine cellar, additional dining rooms and a newly finished full cigar lounge, a few select patrons were still enjoying cigars. In a private room upstairs, guests were able to purchase and smoke cigars. Food and cocktails were served. It was a nice, but cramped little setup. Then, the massive renovation made it all better. When Chef Aldo Cascio, owner of the Brickhouse, began the renovation, he knew the cigar bar would be a key element in making his restaurant stand out from the many other Bergen County eateries. As the war on public smoking waged on, Aldo knew that many of his clients greatly enjoyed cigars, but were losing any public place at all to smoke them. The cigar bar was immediately put in the renovation plans. Fast-forward to its completion, and the result was a large, beautiful space for patrons to enjoy their meals and drinks, all while smoking their cigars. The fully ventilated room makes it easy to breathe regardless of how many are smoking at one time. Fresh air is funneled in while the smoky fumes are pushed out. You are left with a room with that nice cigar smell, but air that is still breathable. Located a short staircase below the main bar, patrons often are seen coming down to enjoy a quick cigarette before heading back up to their dinner party. Although this was never the barâ&#x20AC;&#x2122;s

intended purpose, it keeps people funneling through on busier nights, and adds to the excitement. When you get to the downstairs area, you have the choice of sitting at the bar itself, a high top, or a regular table with comfortable, club chairs. The bar is all about comfort, giving a cigar smoker the desire to hang out with his buddies after a day of work, glass of Scotch in hand, watching a football or baseball game on one of the three big-screen TVs located in the lounge. The full bar and extensive wine selection from the cellar located just down the hall from the lounge leave you with numerous drinking options. As for cigars, there is a selection for sale, but most patrons end up bringing their own. Of course, matches and cutters are available for those who forget theirs. Then there is the extensive menu that Brickhouse has become locally famous for. The menu has a great range, from the small foods on the bar menu to the perfectly cooked steaks and seafood. Whether it is a weekend night out, meeting buddies or having an actual business meeting, the cigar lounge in the Brickhouse offers a perfect setting. On the weekend, the dinner crowd funnels down after dinner for a late-night cigar and drink. During the week, the place is a bit more low-key, and great for a casual dinner. If youâ&#x20AC;&#x2122;re looking to have a cigar and enjoy the best of Bergen County, the ambience of the Brickhouse is parallel to none. Continued on pg. 110

Continued on pg. xx

FALL 2012

Metropolitan Society Cigar Club President George Koodray

1275 Bloomfield Avenue Building 8, Suite 62; Fairfield 973-287-6078

Continued from pg. 109

In April of 2006, the Metropolitan Society Cigar Club opened the doors of its new facility in Fairfield, NJ. The club was started in 1994 with the main purpose of bringing together a group of people with a love for food, wine, spirits, and most importantly, cigars. As the oldest club in the country of its kind, the members had both outgrown their old space, and were ready for an upgrade. Today, the 140 plus members enjoy a large, 4200-square foot private and luxurious space that is perfectly suited for the club. Upon driving up to the building you’re passing through what seems to be an industrial complex, but you soon realize that this aspect increases privacy, to which the club is strongly committed. The club is open 24/7. However, once you get to the door, it is key card access only. This allows for anytime access for members to come and go as they please, and restricted access for anyone who isn’t meant to be there. “It is all about creating an atmosphere where the guys can come enjoy a smoke and not be hassled by the ‘anti-smoking’ crowd,” explains George Koodray, president of the club. Comfortable is the word that best describes the space. Apart from being well ventilated, it abounds with large, plush chairs and couches. Upon entering, off to the right, is a large wraparound couch, a coffee table in the middle with the largest ashtray I had ever seen, and, of course, a big screen TV. It was easy to see why there were members gathered around eating their lunch when I walked in; the place is totally welcoming. This main room opens up into three separate spaces. There is a small lounge, where some members bring clients to have meetings. (Did I mention the whole place has Wi-Fi?) Another

door takes you to a full kitchen. Although the club doesn’t serve food or beverages (there are food and beverage vending machines), they don’t discourage members from making their own or bringing whatever they would like. The third room leads into another large space with a pool and cards table in it, as well as plenty of comfortable seats and another TV. Although it may start as just a place to get away and enjoy a smoke, the club becomes much more for many members. The membership is a mix of all sorts of people. As George says, “blue collar, white collar; the Cigar brings them together.” On the first Wednesday of every month, about 80 people, members and their guests, sit down for a large Brownstone catered dinner and presentation in the club’s catering hall. Did I forget to mention that room? Already having formed a very close relationship with many of the world’s leading cigar manufacturers, the club gets a special presentation that will usually include some of the newest items from their lines, or just another taste of the manufacturer’s other cigars. A presentation from a winery or spirits manufacturer, along with a tasting, usually complements the cigar dinner experience. As evident by all the signed memorabilia lining the club’s walls, celebrity cigar enthusiasts often crash the party. I must admit, although I’m not the biggest cigar smoker, I considered applying for membership right there. The club, like any other, brings a diverse group of people together all around one idea that they are all passionate about. It was clear to me that not only is this a place where friendships were born, but business opportunities also arose from networking with other members. The camaraderie and friendships have evolved to the point that Continued on pg. 112

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Continued from pg. 110

the club now organizes trips to places like Florida to visit cigar manufacturers. Membership plans have been tailored to meet the demands of the different types of members. Although the club doesn’t sell cigars (you know another member always has you covered in a pinch), there is ample space available for you to store your own. Besides the membership fee, a nominal additional fee provides you with a cigar locker in the walk-in humidor, which is always kept at 70 degrees with 70 percent relative humidity; perfect con-

ditions for cigar storage. At the Metropolitan Society Cigar Club, most members join with a friend with the idea of enjoying a cigar together on occasion. However, use of the club often evolves to reflect their needs. While some employ it as a platform for conducting business meetings, others may use it to come hang out late on weekend evenings with their spouses and enjoy some drinks. The club adapts to its members’ uses. No matter how you decide to utilize it, the club— open 24/7—always provides a sanctuary to enjoy a fine smoke.

The Porter House

125 Kinderkamack Road; Montvale 201-307-6300 Opened 13 years ago by owner Fintan Seeley, The Porter House is now a staple for great food and an exciting, fun atmosphere in the Montvale area. The entire restaurant is finished with antiques shipped from Ireland, adding to a genuine Irish pub feel. Meanwhile, the dark woods and low lighting create an intimate setting throughout. There are 24 beers on tap, most of which are craft brews, which only add to the restaurant’s genuine, homey ambience. The many fireplaces throughout take it one step further. The best, however, is the dinner friendly patio, which boasts its own large fireplace. It’s perfect for dining outdoors on a crisp autumn night, and enjoying that stogie. Most of the space, outdoors and indoors, is smoker friendly. More to our point is the elegant cigar room known as the Montecristo Lounge. Temperature and humidity controlled personal cigar lockers line one wall, while a ventilation system keeps the room breathable. The lounge is bound in luxury, with large leather chairs and footstools and a small bar providing the cock-

tail to perfectly complement your cigar. Ensuring that you do not miss a single second of, well, any show you may want to watch, 14 TVs grace the space. The Montecristo Lounge, named for its affiliation with Montecristo Cigar manufacturers, is one of only 27 in the country. It offers exclusive club memberships, and a selection of over 100 different premium cigars for purchase. That gives members the ability to store their own cigars, or try a new one each day they come to relax in the lounge. The entire Porter House menu—from pub fare to perfectly seasoned steaks—is also available to be ordered while you mingle with the many other visiting aficionados. If you’re looking for a casual atmosphere where smoking is allowed in almost the entire restaurant, then look no further than The Porter House. Great food, along with a vast selection of beers and cigars, make it a place where you can have something different, every time you’re there. The Montecristo Lounge is simply the icing on the cake, as you get the pleasures of smoking a cigar in comfort mixed with the niceties of having others serve you food and drink.

Brandon Goldstein, a regular contributor to BC THE MAGAZINE, is associate publisher of Talk of the Town magazine and a copublisher of Occasions.

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The Unreality of Reality TV Figuring out what’s real, what’s fake, and why my job is so boring.

eality television isn’t just for pregnant teens and island survivors anymore. Now, Joe Schmo can have a TV show about his daily routine. And in the past few years, all of Joe’s friends have joined him on TV because they, too, have jobs. Jobs like you and me? Jobs that we want as entertainment television? How did this happen? How can anyone get a show on TV? Personally, I blame Cops. Cops has been on television since 1989. Since then uniformed men and women have arrested endless drunks. Cops is something everyone can enjoy. Sure, if an officer of the law stops me, it is no laughing matter. But when it’s someone else being arrested on television for ruining a wife’s sister’s truck, well, that’s entertainment. Arguably, Cops may not be entertaining because people are interested in the daily lives of police officers. That probably involves a lot of deskwork and run of the mill check-ins. Cops focuses on what the people want: the action, the excitement, the stupidity. The focal point of the show became ridiculous people reacting to even crazier scenarios. But being a cop is an extremely

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important job. And it’s a job that plenty of people live out on a daily basis. “Jobs can be exciting,” says TV. They don’t have to involve a cubicle. If that’s what you’re looking for, there are plenty of seasons of The Office to catch up on. Reality TV now thrives on the thrill—how much wilder a TV job is than yours. Do you risk your life catching crabs for a living? Have you ever lost a hand in a logging accident? That’s what makes shows like Deadliest Catch and Ax Men such hits. For most of us, risky jobs are on par with an action movie. We will never have that experience, so watching it lived out on television is exciting. Ice Road Truckers scares me to death, but these guys make careers out of living life on the edge. And we’re scared and nervous for them any time they step into a truck. Yet it takes more than a cool job to make for good television. As an audience, we need to connect to these people. We need to share some common vein that makes these characters human. Mostly it involves family, friendship and competition. A perfect example of this is Deadliest Catch where multiple ship crews deal with the dynamics of being family. That’s why, when Captain Phil Harris died on the show, it was heartbreaking. We care for them like we’ve known them forever. We find a way to root for these people. Rooting for people is what’s kept shows such as Top Chef, American Idol and Storage Wars on the air. Cool jobs such as the entertainment industry or the high-end food industry have regular people competing for the prize of a lifetime: a job in their area of expertise. And getting that all on televi-

sion? What a treat! For the most part, each show has its own easily digestible premise: a dozen or so contestants, one eliminated each week and beautiful examples of excellent product. Then, of course, the panel of celebrity guest judges. (A personal aside: Padma Lakshmi sure knows what good food is, doesn’t she?) But, come on, our favorite part is picking favorites. As a viewer, we’re essentially rooting for which member of the show we feel is good enough to get to live his or her dream. Survivor and The Biggest Loser also have this aspect to their respective shows, but on shows like Last Comic Standing, someone is proving his or her self and getting an opportunity we may never have. Seeing someone succeed is emotional and leaves us with our own sense of accomplishment in supporting our favorites. Good job. You knew she had the talent all along. It is much more audience friendly than something like Ice Road Truckers, where we can only watch what’s going on. On some shows, we have the ability to directly contribute to the success of an individual. Hey, if I wanted to call in 40 times (and spend a ridiculous amount on my phone bill), I could have helped Jessica Sanchez beat Phillip Phillips on American Idol during season 11. I didn’t. So my apologies go out to Ms. Sanchez, but I could have. AI isn’t my personal favorite, but it is one of the most popular and successful career launchers. On the other end, a show like Hell’s Kitchen focuses more on Gordon Ramsey insulting the chefs than it does on contributing to their success. He becomes the star, and the food and

contestants are his pawns. Like any job, it is important to work hard and push yourself, but Ramsey is mean for the sake of entertainment… which is why the show is still on. There are plenty of jobs out there that I don’t need to see and there are plenty of TV shows that aren’t really about jobs (Dance Moms, for instance) that get plenty of viewers. I don’t think there is a need for multiple shows about bakeries but I love cake. I appreciate it very much. Too much really. If you walk down any street in Manhattan, you’ll probably find a bakery, two cupcake shops (one regular, one mini), and if you’re lucky, a macaroon shop as well. But Cake Boss is an excellent example of the necessity of job-based reality TV. When do reality jobs lose their touch? When do we draw a line between where our reality and theirs is different? Where is our threshold that tells us the difference between exciting and ordinary? There was a solid audience base for Cake Boss and the connection to New Jersey is clear. But does that make it better? Does a reality show in our backyard make it something we want to watch more because of the context or something we can shrug off and think, “Yeah, I know how that works”? Do other extreme fishers shrug off The Deadliest Catch because it’s a mundane attempt at capturing their lives? I’m pretty sure you would not want to watch 189 episodes about me writing this article… But, hey, maybe you would. Nick Poyner, is a freelance writer who has also written for Talk of the Town magazine.

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2013 Holiday Movie Preview

he studios consider the holiday season second only to summer as the ideal release time for their pictures, especially those expected to be blockbusters. Upcoming films cover all genres. The science fiction epic Ender’s Game is a futuristic tale of a hostile alien race and a teenager (Asa Butterfield) being trained to become the savior of the planet. Her is the odd story of Theodore Twombly (Joaquin Phoenix), a quiet man who becomes infatuated with the disembodied voice of a new operating system (Scarlett Johansson). In The Delivery Man, underachiever David Wozniak (Vince Vaughn) finds out he’s fathered 533 children through anonymous donations to a fertility clinic 20 years ago and must decide whether to come forward when 142 of them file a lawsuit to reveal his identity. August: Osage County combines the talents of Meryl Streep, Julia Roberts, Abigail Breslin and Juliette Lewis as the strong-willed women of the Weston family, whose lives have diverged until a family crisis brings them back together and dramatic sparks fly. The animated fantasy Frozen finds a kingdom trapped in eternal winter and a quest to find the Snow Queen, the only one who can put an end to the icy spell. In About Time, his father tells Tim that the men in the family have the power to travel through time. Tim can’t change history, but he can change what happens and what has happened in his own life. There will also be a new Tyler Perry feature (A Medea Christmas); a CGI interpretation of how dinosaurs lived (Walking With Dinosaurs); an action thriller about an unlikely World War II platoon tasked to rescue art masterpieces from Nazi thieves (The Monuments Men); the second screen adaptation of a James Thurber classic (The Secret Life of Walter Mitty); and an action drama about a group of sword-wielding warriors seeking vengeance for the death of their master (47 Ronin). Following are descriptions of ten movies likely to be among the most eagerly anticipated of the holiday season.

Las Vegas (November 1) Billy (Michael Douglas), Paddy (Robert De Niro), Archie (Morgan Freeman) and Sam (Kevin Kline) have been best friends since childhood. When Billy, the group’s sworn bachelor, finally proposes to his thirtysomething girlfriend, the four geezers decide to escape retirement and head to Vegas with a plan to stop acting their age and relive their glory days. Upon arriving, however, they soon realize that the decades have transformed the town they once knew and tested their friendship in ways they never imagined. De Niro will also appear this season in Grudge Match, opening on Christmas Day, in which he also plays a sixtysomething guy determined to recapture an earlier era despite obstacles.

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Thor: The Dark World (November 8) Debuting in 1962 during the Silver Age of Comic Books, the character of Thor is based on the god of Norse mythology. Thor is a founding member of the superhero team known as The Avengers. This film continues the adventures of Thor (Chris Hemsworth) as he battles to save Earth and all the Nine Realms from a shadowy enemy that predates the universe. In the aftermath of Marvel’s Thor and Marvel’s The Avengers, the Thor of this latest movie fights to restore order across the cosmos. Meanwhile, an ancient race led by the vengeful Malekith (Christopher Eccleston) returns to plunge the universe back into darkness. Faced with an enemy that even Odin and Asgard cannot withstand, Thor must embark on his most perilous and personal journey yet, one that will reunite him with Jane Foster (Natalie Portman) and force him to sacrifice everything to save mankind.

The Book Thief (November 15) Based on a novel by Australian author Markus Zusak, this movie is the story of a spirited, courageous young girl who transforms the lives of everyone around her when she is sent to live with a new family in a working-class neighborhood of tough kids, sharp-tongued mothers and fathers who earn their living as laborers in World War II Germany. Liesel (Sophie Nelisse) witnesses the horrors of Nazi Germany while in the care of foster parents Hans and Rosa Hubermann (Geoffrey Rush, Emily Watson). The girl arrives with a stolen book and, through the late 1930s and into the 1940s, begins collecting other forbidden books, learning to read while her stepparents harbor Jewish refugee Max Vandenburg (Ben Schnetzer) under the stairs. The film was shot in Germany, with many exteriors filmed on location and others on a studio lot with meticulous care taken in production design to recreate the period buildings, streets and cars.

The Wolf of Wall Street (November 15) Martin Scorsese reteams with Leonardo Di Caprio for this adaptation of Jordan Belfort’s memoir about his exploits as a crooked banker. As head of Stratton Oakmont, a now-defunct Long Island brokerage firm, Belfort oversaw a seven-year scheme to manipulate stocks. One prosecutor called the firm “the most infamous boiler-room brokerage firm in recent memory.” The Wolf of Wall Street will be the third finance-themed picture to hit theatres since the financial crisis. The 2011 film Margin Call dealt with an embattled brokerage firm and Oliver Stone’s 2010 release, Wall Street: Money Never Sleeps, was a sequel to his 1987 Wall Street. Di Caprio portrays Belfort, Terence Winter wrote the screenplay, and Jonah Hill, Matthew McConaughey, Jean Dujardin (The Artist) and Rob Reiner co-star. Di Caprio and Scorsese joined forces previously on Gangs of New York, The Aviator, The Departed and Shutter Island.

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The Hunger Games: Catching Fire (November 22) The original Hunger Games was a box office smash, taking in a worldwide gross of more than $684 million. In this much-anticipated sequel, Katniss Everdeen (Jennifer Lawrence) has returned home safe after winning the 74th Annual Hunger Games along with fellow tribute Peeta Mellark (Josh Hutcherson). Winning means that they must leave their families and close friends to embark on a Victor’s Tour of the districts. Along the way, Katniss senses that a rebellion is simmering, but the Capitol is still very much in control as President Snow (Donald Sutherland) prepares the 75th Annual Games, the Quarter Quell, a competition that could alter Panem forever. Reprising their roles from the first film are Elizabeth Banks as Effie Trinket, Woody Harrelson as Haymitch Abernathy, Stanley Tucci as Caesar Flickerman and Willow Shields as Primrose Everdeen.

Nebraska (November 22) Character actor Bruce Dern has been around for a long time. He’s had his head chopped off (Hush, Hush, Sweet Charlotte), appeared in countless TV Westerns and dramas, starred in an Alfred Hitchcock feature (Family Plot), and attacked the Super Bowl in a dirigible (Black Sunday). Now, he’s snared an Oscar-worthy role as Woody Grant, an elderly, cantankerous fellow who has received a “winning” sweepstakes mailer, the kind most folks just toss away. Believing he has won one million dollars, Woody tucks his winning ticket in his pocket and makes up his mind to walk from Billings, Montana, to Lincoln, Nebraska, to collect his winnings in person. As he tells his son, David (Will Forte), he’s not trusting the mail with a million dollars. After a few episodes in which Woody meanders down the freeway in pursuit of his prize, David decides he’ll just take him to Nebraska himself rather than risk the chance that Woody will venture out on his own once again. Their road trip takes them to Woody’s hometown of Hawthorne, Nebraska, where both family members and town residents try to take advantage of Woody. As in most road trip films, the relationship between the travelers deepens as we learn more about them. June Squibb co-stars as David’s plain-talking, no-nonsense mother, and Stacey Keach appears as a man with selfish intentions.

Oldboy (November 27) Spike Lee has directed a range of motion pictures, including the biopic Malcolm X, the controversial Do the Right Thing and the Hurricane Katrina documentary, When the Levees Broke. This time, he tackles the thriller genre. Josh Brolin has been in several high-profile movies in the past few years: No Country for Old Men, Milk and True Grit. In Oldboy, he portrays advertising executive Joe Doucett, who is kidnapped and held hostage for 20 years in solitary confinement. When he is inexplicably released, he embarks on an obsessive mission to discover who orchestrated his bizarre and torturous punishment, only to find he is still trapped in a web of conspiracy and torment.

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The Hobbit: The Desolation of Smaug (December 13) This is the second in a trilogy of movies adapting the popular work by J.R.R. Tolkien. After successfully crossing over (and under) the Misty Mountains, Thorin (Richard Armitage) and company must seek aid from a powerful stranger before taking on the dangers of Mirkwood Forest—without their Wizard. If they reach the human settlement of Lake-town, it will be time for the hobbit Bilbo Baggins (Martin Freeman) to fulfill his contract with the dwarves. The party must complete the journey to Lonely Mountain and Baggins must seek out the Secret Door that will give them access to the hoard of the dragon Smaug (Benedict Cumberbatch). Meanwhile, Gandalf (Ian McKellen) is off on a secret mission to the south. The impressive cast includes Cate Blanchett, Orlando Bloom, Christopher Lee, Hugo Weaving and Evangeline Lilly.

Saving Mr. Banks (December 22) Mary Poppins, starring Julie Andrews in her Academy Award-winning title role, is today considered a classic, one of the best films produced by the Walt Disney Company. Saving Mr. Banks is an account of how Walt Disney (Tom Hanks) spent 20 years pursuing the film rights to the popular novel and the testy partnership the upbeat filmmaker develops with its uptight author, P.L. Travers (Emma Thompson). When Walt Disney’s daughters begged him to make a movie of their favorite book, he made them a promise; one he didn’t realize would take 20 years to keep. In his quest to obtain the rights, Disney comes up against the curmudgeonly, uncompromising author, who has absolutely no intention of letting her beloved magical nanny be destroyed by the Hollywood machine. But, as the books stop selling and money grows short, Travers reluctantly agrees to go to Los Angeles to hear Disney’s plans for the adaptation. For two weeks in 1961, Disney pulls out all the stops. Armed with imaginative storyboards and songs from the talented Sherman brothers, he launches an all-out charm offensive, but the prickly author doesn’t budge. He soon begins to watch helplessly as Travers becomes increasingly immovable and the rights begin to move further from his grasp. It is only when he reaches into his own childhood that Disney discovers the truth about the ghosts that haunt Travers, and together they set Mary Poppins free to ultimately make one of the most endearing films in cinematic history.

Labor Day (December 25) Adele (Kate Winslet) was left by her husband (Clark Gregg) when he couldn’t handle her depression. Though Adele’s 13-year-old son Henry (Gattlin Griffith) was given the chance to leave, he stays by his mother’s side, recognizing her pain and doing what he can to help. But Henry knows there are certain things a son can’t provide. In short, Adele and Henry need a man in their lives, and their need is about to be fulfilled in the oddest of ways. Shopping for school clothes just before Labor Day weekend, Adele and Henry are confronted by escaped convict Frank Chambers (Josh Brolin). Bleeding and limping, he convinces them to take him to their house where he will rest for a spell and then go on his way. As Frank keeps a low profile hiding out, flashbacks reveal the backstories of both Frank and Adele. Henry, meanwhile, strikes up a relationship with young Eleanor (Brighid Fleming), who possesses unusual insight into broken families.

Dennis Seuling is a resident of Maywood.

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Cystic Fibrosis The Sanzari Family hosted a benefit for Cystic Fibrosis at the Stony Hill Inn. For more information visit: cff.org

Chris Beane, Charles Ingenito, Jerry and Greg Iannone

Anny, Gabbi and Anthony Scardino

Jo Ann and Tony Dell

Regina Salemme and Donna Ballester

Anna Murano and Jackie Gilchrist

Ralph Lauretta and Darren Magarro

Jim Cordle, Andre Brown, Kevin Boothe, Jo Ann Dell, Tina Murray, Theresa Delpone, Ryan Nassib, Charles James, Curtis Painter, Joe Sanzari and Josh Brown

Tim Murray, Jim Cordle, Tony Dell, Andre Brown, Kevin Boothe, Ryan Nassib, Charles James, Curtis Painter, Brian Delpone and Josh Brown

Hubie and Joanne Clarke

Kimberly Caesar, Ro Sorce and Gary Katen

Josh Brown and Gloria Van Biert

Tina and Tim Murray

Frank and Colleen Kozibroda, Amy and Ashley Brown

Barbara Bush Breen, Pasquilina Bikoff, Michael Bertoli, Tami Trobiano and Gloria Van Biert

Paul Sarlo, Kevin Shannon, Chris Shannon and Joe Sanzari

Laura DeMartini and Bert Brondi

Bill, Jodi, Sydney and Sean Squires

Tina Murray, Yogi Virk, Balpreet Grewal, Joe Sanzari, Theresa Delpone, Jo Ann Dell and Shivi Grewal

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GUIDE TO GIVING Share your generosity with worthy area charities

ontinue Bergen County’s spirit of commitment and caring to enriching our communities and all of those who call it home. Join forces—and funds—with other like-minded individuals and organizations, such as the ones that follow, to make a positive difference!

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Center for Food Action of New Jersey 192 West Demarest Avenue Englewood, NJ 07631 Contact: Jennifer Rothman Phone: 201-569-1804, ext. 28 Web: www.cfanj.org Mission: The organization’s goal is to prevent

hunger and homelessness, and to improve the lives of individuals and families. It provides emergency food, utility and housing assistance, advocacy, counseling services and access to other community resources. CFA helps clients find solutions to problems, achieve financial stability and create a brighter future.

JDRF- Northern New Jersey and Rockland County Chapter (Juvenile Diabetes Research Fund) 560 Sylvan Avenue, Suite 1210 Englewood Cliffs, NJ 07632 Contact: Doug Rouse, executive director Phone: 201-568-4838 Web: www.jdrf.org/northernnj Mission: To find a cure for diabetes and its com-

plications through the support of research while providing support for those living with Type 1 Diabetes and their families in our community.

The Molly and Lindsey Foundation New Concepts for Living 68A W. Passaic Street Rochelle Park, NJ 07662 Contact: Rachel Shemesh, exec. director Phone: 201-843-3427 Email: info@ncfl.net Web: www.ncfl.net Mission: New Concepts is a community non-

profit organization committed to people with disabilities and their families. Inspired by the vision of families and consumers, New Concepts enables people to realize their dreams and achieve their individual  potential through quality community program supports and services.

Multiple Sclerosis Care Center Holy Name Hospital 718 Teaneck Road Teaneck, NJ 07666 Contact: Lisa Futterman Phone: 201-837-0727, ext. 3770 Web: www.msccc.org Mission: The Center is New Jersey’s only non-

profit licensed facility providing healthcare and related services to patients with MS regardless of their ability to pay.

Contact: Nick Minicucci Phone: 201-512-3399 Web: www.mollyfoundation.org Mission: To find a cure for diabetes by raising

money for clinical and bench research conducted by Hackensack University Medical Center.

CASA Court Appointed Special Advocates One Bergen County Plaza, Suite 440  Hackensack, NJ 07601 Contact: Amanda Simonton, amanda@bergencasa.org Phone: 201-336-7520  Email: info@bergencasa.org Web: www.cfanj.org Mission: Court Appointed Special Advocates

(CASA) for Children of Bergen County is an independent, nonprofit organization of professionals and trained volunteers who have been appointed by the NJ Family Court to advocate for children removed from their homes due to abuse and/or neglect. CASA works to ensure that needed services and assistance are made available to these children while helping to move them toward safe and permanent homes.

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The Colleen Giblin Foundation 700D Lake Street Ramsey, NJ 07446

200 Club of Bergen County 560 Hudson Street Hackensack, NJ 07601

Contact: Meg Minassian, exec. director Phone: 201-962-8686 Web: www.colleengiblinfound.org Mission: The hope of the foundation is finding

Contact: Andrea Betancourt Phone: 201-229-0600 Email: bc200club@conversent.net Web: www.200club.org Mission: To benefit law enforcement, fire or

new treatments and cures for children with neurological diseases. We hope a doctor will never again have to say to a mom or dad, “take your child home; there’s nothing we can do.”

Sharsheret 1086 Teaneck Road, Suite 3A Teaneck, New Jersey 07666

Gilda’s Club of Northern New Jersey 575 Main Street Hackensack, NJ 07601

Contact: Elana Silber, director of operations Phone: 866-474-2774 & 201-833-2341  Fax: 201-837-5025 Web: www.sharsheret.org Mission: Sharsheret is a national not-for-profit

Contact: Karen DiMaria, business manager Phone: 201-457-1670  Web: www.gildasclubnnj.org Mission: The aim is to create welcoming com-

organization supporting young Jewish women and their families facing breast cancer. Our mission is to offer a community of support to women, of all Jewish backgrounds, diagnosed with breast cancer or at increased genetic risk, by fostering culturally-relevant individualized connections with networks of peers, health professionals, and related resources.

munities of free support for everyone living with cancer—men, women, teens and children—along with their families and friends. Its innovative program is an essential complement to medical care, providing networking and support groups, workshops, education and social activities.

Children’s Cardiomyopathy Foundation P.O. Box 547 Tenafly, NJ 07670

Pet ResQ, Inc. 24 West Railroad Avenue, Suite 172 Tenafly, NJ 07670

Contact: Lisa Yue Phone: 201-457-1670 Email: info@childrenscardiomyopathy.org Web: www.childrenscardiomyopathy.org Mission: The Children’s Cardiomyopathy

Contact: Robyn Urman Phone: 201-450-5992 Web: www.petresqinc.petfinder.org Mission: We are a small group of volunteers

Foundation is dedicated to finding the cause and cure for pediatric cardiomyopathy, a chronic and potentially life-threatening disease of the heart muscle, through the support of research, education, and increased awareness and advocacy.

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emergency personnel who die or are seriously injured in the line of duty. Our motto is “serving our servants.”

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who believe that all living creatures deserve a chance. We exist solely on donations and the efforts of volunteers and foster homes. We tend to rescue the elderly and handicapped pets that otherwise would not stand a chance at life.

Hurricane Sandy New Jersey Relief Fund P.O. Box 95 Mendham, NJ 07945-0095 Contact: info@sandynjrelieffund.org Web: www.sandynjrelieffund.org Mission: One year later, the impact of Hurricane

Sandy is still being felt. Governor Chris Christie and First Lady Mary Pat Christie remain committed to organizing this relief fund to aid, comfort and rebuild New Jersey. Visit https://sandynjrelieffund.org/index.html to make your donation.

“Among other benefits, giving liberates the soul of the giver.”

Smile Forever Foundation P.O. Box 306 Closter, NJ 07624 Contact: Patrick Gonnelli & Jennifer Falkenstern, director Email: patrickgonnelli@msn.com Phone: 201-408-5239 Web: www.smile-forever.org Mission: The Smile Forever Foundation is

named in honor of Barbara Gonnelli who fought valiantly against breast cancer for 13 years. She touched the lives of so many people and always tried to help others. Smile Forever’s objective is to help and support cancer-stricken families who have exhausted all financial resources in their fight against the disease. Families are recommended to us by doctors, nurses and local social service agencies who know of families in need.

- Maya angelou

Julia’s Butterfly Foundation 637 Wyckoff Avenue, Suite #285 Wyckoff, NJ 07481 Contact: Christine Callahan Phone: 201-675-9961 Web: www.juliasbutterflyfoundation.org Mission: Julia’s Butterfly Foundation is a volun-

teer, non-profit 501 (c)3 charitable organization dedicated to improving the lives of terminally and chronically ill children and their families. The foundation honors the memory of six-year-old Julia Marie Bommer, who passed away in 2005 following her brave battle against a rare kidney disorder. It is the foundation’s goal to pay tribute to Julia’s life by helping other children and their families struggling with the demands of their unique circumstances. We are humbled by the courage and dedication of the children and caregivers we support, and consider it a privilege to provide financial aid, physical assistance and services to those who need it most.

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Advance Housing Incorporated 100 First Street, Suite 203 Hackensack, NJ 07601 Phone: 201-498-9140 Web: www.advancehousing.org Mission: The mission of Advance Housing, Inc.

is to expand the range and scope of supportive housing opportunities available to persons with psychiatric disabilities. In addition, we will seek to make similar options and services available to other individuals who are in need of supportive housing. Our array of outreach services, designed to help people live independently and productively in the community, will exceed the highest standards of professional practice.

The Volunteer Center of Bergen County 64 Passaic Street Hackensack, NJ 07601 Contact: Janet Sharma Phone: 201-489-9454 Web: www.bergenvolunteers.org Mission: The Volunteer Center of Bergen

County strengthens the community by connecting people with opportunities to serve, operating model volunteer programs, building capacity for effective volunteering, and participating in strategic partnerships that meet community needs.

Contact: Sharon Potolsky, board president Phone: 201-541-7590  Web: www.jennasrainbow.org Mission: Jenna’s Rainbow Foundation is com-

mitted to helping to support the children, families and communities dealing with the challenges of combating pediatric cancer.

The Valley Hospital 223 North Van Dien Avenue Ridgewood, NJ 07450 Contact: Maureen Curran Kleinman, marketing Phone: 201-291-6310 Web: www.valleyhealth.com Mission: The Valley Hospital serves the commu-

nity by healing and caring for patients, comforting their families and teaching good health. The Valley Hospital is distinguished by a commitment to excellence in clinical care, innovation in programs and technology and a compassionate and respectful environment.

Heightened Independence & Progress (hip) 131 Main Street, Suite 120 Hackensack, NJ 07601

Shelter Our Sisters 405 State Street Hackensack, NJ 07601

Contact: Eileen Goff, president/CEO Phone: 201-996-9100 Web: www.hipcil.org Mission: hip is a non-profit agency, run by and

Contact: Michelle Andryshak, director of development Phone: 201-498-9247, ext. 301 Web: www.shelteroursisters.org Mission: Shelter Our Sisters’ mission is to assist

for people with disabilities, with Centers for Independent Living in Bergen and Hudson counties. hip’s mission is to empower people with disabilities to achieve independent living through outreach, advocacy and education. hip offers wide-ranging programs and services to people with disabilities of all ages.

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Jenna’s Rainbow Foundation 24 West Railroad Avenue P.M.B. #169 Tenafly, NJ 07670

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women and children who are victims of domestic violence, including emotional, economic, sexual and physical abuse. The agency provides emergency and transitional housing, emotional support, as well as a diversified continuum of services focused on safety, empowerment and self-sufficiency.

“The habit of giving only enhances the desire to give.” - Walt Whitman

Foundation for Autism Training and Education (FATE) P.O. Box 1157 Englewood Cliffs, NJ 07632 Contact: Sheilagh Cirillo Phone: 201-541-9833 Web: www.thefate.org Mission: FATE strives to help individuals with autism achieve their highest level of independence within their home, school and community.

North Jersey Friendship House 125 Atlantic Street Hackensack, NJ 07601 Phone: 201-488-2121  Web: www.njfriendshiphouse.org Mission: To maximize the independence and

community living skills of persons experiencing severe and persistent mental illness, in order to reduce unnecessary hospitalization, secure other health and welfare services, as required by each individual referred to Friendship House for treatment; and to render this assistance voluntarily in a safe, comfortable environment. Friendship House is a non-profit rehabilitation center offering comprehensive behavioral health services, vocational training and employment support for adults with all types of disabilities. Services are designed to address the unique needs and goals of every individual.

Family Promise of Bergen County 100 Dayton Street Ridgewood, NJ 07450 Contact: Kate Duggan, executive director Phone: 201-833-8009, fax: 201-833-8011 Web: www.bergenfamilypromise.org Mission: To provide hospitality to the homeless

and to keep families together in times of crisis, guiding them through temporary periods of homelessness by helping them create an achievable vision and develop a strong foundation for selfsufficiency.

RBARI 2 Shelter Lane Oakland, NJ 07436 Phone: 201-337-5180  Email: AdoptLove@rbari.org Web: www.rbari.org Mission: RBARI believes that all animals have

a natural right to humane treatment including proper care, respect, and safe shelter. Our primary mission is to provide sanctuary while finding permanent, loving homes for the many animals that come to us (including feral, elderly, handicapped, and formerly abused animals). Animals in our care receive lots of love in addition to shelter, food, and medical care. RBARI adheres to a “no-kill” policy, giving animals an open-ended stay at a warm, safe place until loving homes can be found.

YCS Foundation (Youth Consultation Services) 235 Main Street, 3rd Floor Hackensack, NJ 07601 Contact: Robin Peck & Ruthie Harper, co-directors Phone: 201-678-1312 Web: www.ycs.org Mission: At YCS, our mission is to advocate for,

educate, shelter and care for children in need, and their families, so that each can further develop the skills, self-worth and hope necessary for success within their communities.

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Young Survival Coalition (YSC) 61 Broadway, Suite 2235 New York, NY 10006

The Daniel Jordan Fiddle Foundation P.O. Box 1149 Ridgewood, NJ 07451

Email: yscnnj@youngsurvival.org Phone: 201-493-9606 or 877-YSC-1011 Web: www.youngsurvival.org Mission: The YSC is the only international net-

Contact: Linda Walder, executive director Phone: 201-444-4141 or 877-444-1149 Web: www.djfiddlefoundation.org Mission: The Daniel Jordan Fiddle Foundation

work of breast cancer survivors and supporters dedicated to the concerns and issues unique to young women and breast cancer. Through action, advocacy and awareness, the YSC seeks to educate and influence the medical, research, breast cancer and legislative communities to address breast cancer in women 40 and under, and to serve as a point of contact for young women living with breast cancer.

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is the first organization in the United States with the mission to provide grants to residential, recreational, vocational, educational and family programs for adolescents and adults with autism. Its expertise encompasses developing, identifying, supporting and supervising exemplary programs nationwide that honor the individuality of each person with autism.

Adler Aphasia Center 60 West Hunter Avenue Maywood, NJ 07607 201-368-8585 Adler Aphasia Center at JCC MetroWest 760 Northfield Avenue West Orange, NJ 07052 973-530-3981 Adler Aphasia Center Support Group at Bridgewater Shimon and Sara Birnbaum JCC 775 Talamini Road Bridgewater, NJ 08807 973-530-3981 Contact: Elissa Goldstein, 201-368-8585 Web: www.adleraphasiacenter.org Mission: To be a vital resource to anyone whose

life or profession is touched by aphasia. Aphasia is a language disorder that impairs the expression and understanding of spoken language, reading and writing. It occurs most often from a stroke or brain injury. This condition affects a person’s ability to communicate, but does not affect their intellect. Adler Aphasia Center provides people with aphasia the assistance they need in regaining basic communication skills, as well as their self-esteem and self-confidence, often lost as a result of their disability.

The Office of Concern Food Pantry 55 West Demarest Avenue Englewood, NJ 07631 Contact: George McKenna, GMcK1320@optonline.net Phone: 201-568-1465 Email: officeofconcern@verizon.net Web: www.officeofconcern.com Mission: Serving “the poorest of the poor” in

northern New Jersey by supplementing their food and other basic needs with bags of food each week. Food packages contain canned goods and other nonperishables, as well as fresh poultry, fresh fruits and vegetables, and dairy products. It is sponsored by St. Cecilia’s church in Englewood but the pantry is independent functionally and financially. It serves all regardless of religion, race or culture. They are open Monday through Thursday, from 9:00 am to 1:00 pm. Each week they move 4.5 tons of food from their warehouse to their front office for distribution to 750 needy families. “We are staffed almost entirely by dedicated, unpaid volunteers. We operate through the generosity of foundations, businesses, churches, schools, community organizations, and individuals. We are a 501 C 3 organization, so all contributions are tax-deductible,” notes spokesperson.

The Hermitage 335 North Franklin Turnpike Ho-Ho-Kus, NJ 07423 West Bergen Mental Health 120 Chestnut Street Ridgewood, NJ 07450 Contact: Carol Cohen Phone: 201-444-3550 Web: www.westbergen.org Mission: The agency’s mission is to treat severe mental illness in children and adults and promote psychological health and personal growth. It provides comprehensive treatment and supportive services for clients and the surrounding community.

Contact: Susan Deeks Phone: 201-445-8311  Web: www.thehermitage.org Mission: The Friends of the Hermitage, Inc. was

established to restore, maintain and interpret The Hermitage, along with its grounds and outbuildings. Their mission is not only to provide these services, but also to communicate to a diverse audience of students, scholars and the general public, the site, its archives and its collections as they relate to local, regional and national history beginning in 1740.

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The Gregory M. Hirsch Memorial Foundation, Inc. for Pediatric Heart Care & Research Center Joseph M. Sanzari Children’s Hospital Hackensack University Medical Center Hackensack, NJ 07601

Alzheimers Association 400 Morris Avenue, Suite 251 Denville, NJ 07834

Contact: Fred Hirsch Phone: 201-707-5933 Mission: Its mission is to prevent sudden cardiac

vides programs and services to individuals with Alzheimer’s disease, their families and caregivers who live in the Bergen County and 13 other New Jersey counties. Association programs and services include education and training, support groups, respite assistance, and a toll-free telephone, HelpLine.

death in children and young adults by better understanding its causes, identifying at-risk individuals and families, and offering those families stateof-the-art treatment and support.

The Audrey Hepburn Children’s House at Hackensack University Medical Center

The American Cancer Society

Contact: Claudia Bain Phone: 201-996-2000 or 201-996-2350 Web: www.humed.org Mission: To provide professional medical and

tionwide community-based volunteer health organization dedicated to eliminating cancer as a major health problem, by prevention, saving lives and diminishing suffering from cancer through research, education, advocacy and service.

bergenPAC (Performing Arts Center) 30 North Van Brunt Street Englewood, NJ 07631

The Comedy Cures Foundation 140 County Road, Suite 111 Tenafly, NJ 07670

30 Prospect Avenue Hackensack, NJ 07601

mental health services for children who are alleged to be abused or neglected.

Contact: Jim Stein Phone: 201-816-8160, ext. 18  Mission: To make the live performing arts ac-

cessible, and to speak to the lives of its diverse community. It builds a creative home for artists of excellence and relevance, who entertain and enlighten, inspire and inform audiences.

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Phone: 800-883-1180 or 201-261-6009 Web: www.alznj.org Mission: The Greater New Jersey Chapter pro-

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Phone: 201-343-2222 or 800-ACS-2345 Web: www.cancer.org Mission: The American Cancer Society is a na-

Contact: Saranne Rothberg Phone: 201-227-8410 Web: www.comedycures.org Mission: The Comedy Cures Foundation is a na-

tional non-profit organization bringing joy, laughter and therapeutic humor programs to kids and grown-ups living with illness, depression, trauma and disabilities.

Girl Scout Council of Bergen County 300 Forest Avenue Paramus, NJ 07652 Contact: Linda Apolinaro Phone: 201-967-8100 Web: http://gscobc.bergen.org Mission: Girl Scouting helps girls develop their full

individual potential; relate to others with increasing understanding, skill and respect; develop values to guide their actions and provide the foundation for sound decision-making; and contribute to the improvement of society through their abilities, leadership skills and cooperation with others. GSCBC serves one in every four girls in 61 Bergen County towns, over 13,000 girls. Girls, ages 5-17, meet in age-level groups on a regular basis or they may participate in short-term activities, special interest groups, neighborhood activity centers or camping.

New Jersey Association of Verismo Opera (Verismo Opera) P.O. Box 3024 Fort Lee, NJ 07024-9024 Contact: Lucine Amara, artistic director Phone: 917-291-2721 Web: www.njavo.org Mission: New Jersey Association of Verismo

Opera’s (Verismo Opera) mission is: 1. To enhance the cultural life of our community by providing a complete range of fine musical programming; 2. To educate the community about the uplifting benefits of music and, in particular, grand opera; 3. To educate and introduce our youth to the joy of fine music; and 4. To provide performance opportunities to musicians and offer study grants to young performing artists.

Giants of Generosity, Inc. 201 Piermont Road, Suite #16 Cresskill, NJ 07626 Zimele USA 291 South Van Brunt Street, Unit 4 Englewood, NJ 07631 Contact: Christy Vinson, development director Phone: 317-650-1647 Email: christy@zimelecommunity.org Web: www.zimelecommunity.org Mission: To empower women with the skills, re-

sources and support networks to start businesses and social service projects to sustain themselves, their families and their communities. In Zulu, Zimele means “to stand on one’s own two feet,” which encapsulates our vision. Zimele has empowered over 1,200 Zulu women to make a substantial impact in their respective communities. By confronting the root causes of poverty and removing barriers to self-sufficiency, Zimele seeks to provide mentoring in economics, organization and micro finance that enables involved Zulu women to conceive of, finance and implement self-sustaining businesses and community infrastructure projects.

Contact: D. Jane Chagaris Albanese Phone: 201-567-2622 Web: www.giantsofgenerosity.org Mission: To provide emergency-relief funding to

people experiencing critical, life-altering situations, right here in our own communities.

Bergen County Economic Development Corp. 1 Bergen County Plaza, Suite #440 Hackensack, NJ 07601 Contact: Joanne Cimiluca, executive director Phone: 201-336-7500 Web: www.bergen4business.com Mission: BCEDC is a not-for-profit organization created to foster new business development and retain existing businesses within Bergen County.

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Foundation for Free Enterprise The Foundation for Free Enterprise held their 11th annual Joseph M. Sanzari Business Leaders Reception at the Stony Hill Inn. For more information visit: fffe.org

Joe Sanzari, Kevin Downes, Tommy Youman and Stephen Novak

Laura DeMartini, Roberta Stern and Joanie Brower

Steven Ovia, Jack Callahan and Elizabeth Magennis

Lori Rubino and Kathy Mancini

Dr. Ihor Swaczek and Carl Blomback

Francine Andrea and Dr. Anne Prisco

Bruce Meisel and Jim Napolitano

Dr. Ihor Sawczek and Joe Simunovich

Ryan and Jennifer Berkoff

Kevin Downes and Tommy Youman

Lori Mercante and Don Challis

Kevin DeSimone, Ro Sorce and Dr. Jeff Boscamp

Joe Coccaro, Diane Scriveri and Jon Gagliardi

John Leone, Jon Gagliardi, Leanne Madden and Tom Le Compte

Joe Sanzari, Joan Foley, Bob Torre and Joe Simunovich

Bob Garrett, Joe Sanzari and Mark Sparta

Bob Garrett and Dr. Andrew Pecora

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What You Need to Know About Muscle Injuries

ulled muscles, torn muscles and strained muscles. We hear and use these terms all the time, but what do they really mean? The simple answer is that they are essentially the same thing. The real questions are: How do they happen? Can we prevent them? And how do we deal with them when they occur? According to the National Library of Medicine, â&#x20AC;&#x153;a strain is when a muscle is stretched too much and tears. It is also called a pulled muscle. A strain is a painful injury.â&#x20AC;? Most lay people use either the term pulled muscle or torn muscle, while the medical term is strained muscle. Muscle injuries are among the most common sports injuries for athletes at any level, from professional athletes to weekend warriors. Pulled muscles affect thousands of recreational athletes every year. Muscles attach to bones through tendons, providing the drive required for movement. During activities that require explosive movements, such as pushing off during a sprint or changing directions during racquetball, the force across the muscle can be so significant that the tissue partially or completely tears. Muscle injuries occur when the force in the muscle is so great that the tissue begins to tear. This damage can occur within the muscle itself, where the tendon attaches to the bone, or most commonly, at the junction between the muscle and tendon.

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Muscles that cross two joints, such as the hamstrings (the hip and knee joints), the calf (the knee and ankle joints) and the quadriceps (the hip and knee joints) are the most commonly injured muscles. The hip adductor muscles, “groin pulls,” are also commonly affected, even though they only cross a single joint, the hip joint. Muscle injuries can be categorized into three grades. Grade 1: Mild damage to individual muscle fibers (less than 5% of fibers) that causes minimal loss of strength and motion. These injuries generally take about two to three weeks to improve. Grade 2: More extensive damage with more muscle fibers involved. However, the muscle is not completely ruptured. Grade 2 muscle injuries usually present with significant loss of strength and motion. These injuries may require two to three months before a complete return to athletics. Grade 3: Complete rupture of a muscle or tendon. These can present with a palpable defect in the muscle or tendon. However, swelling in the area may make this difficult to appreciate. These injuries sometimes require surgery to reattach the

damaged muscle and tendon. Many minor injuries can be treated at home. The amount of swelling or local bleeding into the muscle (from torn blood vessels) can best be managed early by applying ice packs and maintaining the strained muscle in a stretched position. Heat can be applied when the swelling has lessened. However, the early application of heat can increase swelling and pain. (Note: Ice or heat should not be applied to bare skin. Always use a protective covering such as a towel between the skin and ice or heat.) Take nonsteroidal anti-inflammatory drugs (NSAIDS), such as aspirin, ibuprofen or naproxen, to reduce pain and improve your ability to move around. Do not take NSAIDS if you have kidney disease, a history of gastrointestinal bleeding or are also taking a blood thinner—such as Coumadin—without first consulting with your doctor. In that case, it is safer to take acetaminophen, which helps lessen pain but does not reduce inflammation. Do not take any medication beyond what is recommended on the bottle. Rest, ice, compression and elevation

(known as the RICE formula) can help the affected muscle. Protect the strained muscle from further injury. Rest the strained muscle. Avoid the activities that caused the strain and other activities that are painful. Ice the muscle area (20 minutes every hour while awake). Ice is a very effective anti-inflammatory and pain-relieving aid. Small ice packs, such as packages of frozen vegetables or water frozen in foam coffee cups, applied to the area may help decrease inflammation. Compression may be gently applied with an elastic bandage, which can provide both support and decrease swelling. Do not wrap tightly. Elevate the injured area to decrease swelling. Prop up a strained leg muscle while sitting, for example. Activities that increase muscle pain or work the affected body part are not recommended until the pain has significantly improved. If the pain worsens or does not improve, if you cannot bear weight or move without pain, if there is significant swelling or deformity, or if you are concerned, do not hesitate to seek medical advice. Continued on pg. 154

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Most frequently your doctor will make the diagnosis based on your history and physical examination. Patients will report pain in the area of injury that is worse with contraction of that muscle. They may also report sudden pain or the sensation that they have been stabbed, or may have experienced a feeling of an acute muscle cramp or knot. On examination, there is usually swelling and bruising. In severe cases, the doctor may feel the gap where the muscle had completely torn. Xrays may be necessary to rule out other injuries. MRIs can be used to determine precise grading or injury location for the purpose of determining prognosis or to direct treatment options. The majority of acute muscle injuries are partial thickness tears. Your doctor will also often treat muscle injuries successfully with rest, ice, compression, elevation (RICE), and nonsteroidal antiinflammatory drugs (NSAIDs), such as ibuprofen. This will be done for the first week, followed by progressive functional physical therapy, as needed. Return to full activity is typically allowed when the patient is pain free, has full range of motion and regains full strength. If an athlete attempts to return to his or her sport before these criteria are met, there is a high chance of re-injuring the muscle and sustaining a setback. As previously indicated, mild Grade 1 injuries may require only two to three weeks before an athlete can return, while more severe injuries may require significantly more time. Such a long period of lost playing time is less than ideal for professional and elite athletes, and some have advocated more aggressive treatment in this group. In a study that examined professional football players with severe hamstring tears with palpable defects, an intramuscular cortisone injection led to a return to full activity time of 7.6 days, and 85% of the players did not miss a single game. However, the use of cortisone injections in the recreational athlete should be reserved for chronic or lingering injuries since there is a chance of weakening the remaining muscle and increasing the severity of the injury. Complete muscle injuries can lead to

is now...

significant functional impairment and lost playing time and may require surgery. This is especially the case for patients who need to be able to run or be sufficiently agile to participate in a sport. Surgery is not usually necessary for recreational athletes. There are several new therapies that are currently in the investigational phase. Platelet-rich plasma (or PRP) requires blood to be drawn from the patient, which is then spun in a centrifuge in order to concentrate the platelets, which are then injected into the site of the injury. These platelets contain several growth factors that may stimulate healing and muscle regeneration, and limit the amount of scar tissue that forms. There are currently no scientific studies that show if this therapy is a definite benefit, but many anecdotal reports exist, and several studies are underway. After a torn muscle heals, a significant amount of scar tissue also forms where the muscle was originally injured. Even though this scar tissue remodels with time, the muscle never fully regenerates and returns to normal. Therefore, once you have sustained a muscle injury, you remain at increased risk of injuring that muscle again, even with the best of treatment. Of course, the best treatment is always prevention. To prevent muscle injuries, the following are recommended: Avoid injury by stretching daily. Stretch after you exercise. Establish a warm-up routine prior to strenuous exercise, such as gently running in place for a couple of minutes. Start an exercise program in consultation with your doctor. At the start of the season, begin slowly and increase activity slowly. Maintain an off-season conditioning program that includes functional training and endurance.

Dr. Michael Gross , the founder and

director of Active Orthopedic and Sports Medicine, is the section chief of sports medicine and the orthopedic director of the Center for Sports Medicine at Hackensack University Medical Center as well as medical director of Active Center for Health and Wellness. He can be contacted at drgross@activeorthopedic.com.

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Can Porsche’s All-New

CAYMAN S Prove There Is No Substitute?

s a younger car snob, I remember seeing a Porsche Boxster for the first time. I proudly put my nose in the air and proclaimed, “It’s not a 911 therefore it’s not a real Porsche!” Oh, foolish Richard. After I received my license and got behind the steering wheel of a multitude of vehicles, it was only when I got into a Boxster and really experienced pure driving that my opinion changed drastically. Arguably, it is one of the most fun and soulful driving experiences on the road today. And, a bonus: its roots can be traced to the iconic, James Dean-killing 550 Spyder. If you were one of the lucky few to drive the last generation Boxster Spyder, you would know it’s a real delight for all of the senses. (Except taste. Cars just don’t taste good.) But a lot of folks seem to be confused by our subject, the Cayman. Let me paint you a very simple and clear-cut picture: it’s essentially a Boxster with a hard top. Typically speaking, convertibles suffer from less rigidity than their coupe counterparts and lack a bit more of that hardcore nature. And that’s why I love jumping into a Cayman. It feels like it was crafted out of a solid piece of metal and all the vehicle’s controls are right at your fingertips. The driving position is perfect with the three-spoke steering wheel in your lap and there’s plenty of visibility in all directions. Headspace is not an issue; I was comfortable even while at the track

sporting a helmet. Since I’m 6’ 8”, that’s not an easy accomplishment for a slinky sports car. Looking around the interior, it’s clear that it takes quite a bit of creative license from the rest of the Porsche lineup. Its prominent, raised center console and centrally mounted tachometer is now a fixture in the 911, Cayenne and Panamera. One of my favorite bits in the all-new interior is the configurable gauge that you can display the navigation on. There is one downside, though. It also inherits the painfully small buttons, which can be a bit of a hassle. But I think I can “take one for the team.” On the outside, it’s pretty self-evident when you come across the all-new Porsche Cayman that it is a thoughtful design that is slicker than the outgoing generation. While the previous gen Cayman was a blast to drive, it wasn’t too easy on the eyes. That is largely due to its rear fenders that were just as bulbous as the front fenders. Some people joked that you didn’t know if it were coming or going, implying it looked the same at both ends. At the end of the day it looked like a “rush job” and lacked a certain sophistication, which the all-new Cayman has. Now, the lines flow in a much more cohesive fashion and those large air intakes in front of the rear wheels are integrated in a more substantial way. Rather than looking dainty and ill conceived with the awkward lines of the previous generation, overall, the new car has a purposeful and more masculine appeal. Continued on pg. 158

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Yet none of this should surprise you. It’s a Porsche. It’s supposed to look good. I want to talk about how it drives. Simply put, the driving experience falls just shy of amazing. Equipped with a mid-mounted 3.4liter six-cylinder motor good for 325 horsepower and 273 lb.-ft. of torque, the Cayman S has just enough grunt. I am sure some would argue it could use an extra dose of power, but I think it’s just right. (I’ll explain later.) One of my favorite bits about the Cayman is how it sounds. Since the engine is situated right over your shoulder, you get to hear that lovely six sing. And because it is a high revving motor—with a 7,800-rpm redline—it melted my heart all day long. Our test vehicle featured the muchloved dual-clutch transmission referred to by its proprietary name, PDK. Upshifts and downshifts happen rapidly via the flick of the wrist or tap of a paddle. Though I would have appreciated a vehicle with a third pedal, the reality is I can’t shift nearly as fast as the automated gearbox can and I doubt I can rev match 100 per-

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cent of the time. Maybe 80 percent of the time. The good news is if you’re a sentimental type, you can option the Cayman S with a seven-speed manual. Where the Cayman S shines is in the corners. Since the center of gravity is so low, and the weight of the engine is centrally located, this Porsche feels like it is glued to the tarmac. The extra-wide tires definitely help, but this doesn’t really explain why it’s so much fun to pilot. What makes the Cayman so good is that everything in this product literally is just right. The vehicle is balanced just right, the transmission shifts just right, the steering’s weighting is just right and the power is just right. If this were a culinary delight, even Gordon Ramsay would exclaim, “It’s exquisite!” Given that every element in the Cayman S is perfect, you’ll quickly find yourself driving it at the limit anywhere you take it. While that may be silly or outright dangerous in just about every other vehicle, that’s not the case here. It’s predictable even when you cross the line, which in turn, will give the Porsche’s back end a wiggle and leave you with a giggle.

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The Cayman S is so much fun that you’ll soon find yourself making excuses to go for a spin. Even if you don’t need bread and for whatever reason the grocery store 64 miles out of the way seemed to have that specific two percent milk you were looking for. Not that it matters since on the return trip the milk will likely spoil anyhow as you’ll want to stay in the driver’s seat. You know, I have to admit, I sort of fibbed. Driving a Porsche Cayman S is a dangerous thing. That’s because once you’re through you’ll want to drive more than ever. The first time I had a test Cayman I wound up buying another car two weeks later. This time I’ve been stricken with a wicked case of Porsche-itis and I’ve been searching the Internet for the perfect Cayman S. Is it a sickness? Absolutely. There is no substitute. Base price: Porsche Cayman, $52,600. Porsche Cayman S, $63,800.

Richard Posluszny is a freelance writer based in Bergen County.

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Aruba

One Empowering Island This enchanting getaway boasts a vast assortment of enriching and energizing activities in an incomparably picturesque setting. No wonder it’s called “One Happy Island”!

“V

acation” means something different to almost everyone. For some, two days off from work, a few good books and their favorite living room chair in front of a wood-burning fire does the trick. For others, it’s a ski trip to Vermont. For me, the charm’s a beautiful beach, a comfy chaise and all-you-can-drink cocktails. Yet as my trip to Aruba approached, I must confess to a little uncertainty. You go to those Caribbean island resorts and don’t leave ’em, right? They aren’t safe! You’ll get kidnapped and turned into a drug mule! Or worse, they’ll try to ransom me off and my parents’ reply will be: “You can have him.” I had always heard sketchy stories about Jamaica, and as far as I knew, Aruba was no different. My itinerary emphatically called for activities throughout the entire island, so I was skeptical. After a five-hour flight from Newark, we touched down in sunny Aruba. The first pleasant surprise upon stepping Continued on pg. 162

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out of the airport was a cool and constant breeze, which instantly evaporated my fears of melting in the heat. Aruba, a bit north of Venezuela, is one of the southernmost islands in the Caribbean and much closer to South America than to Florida. Given Aruba’s proximity to the equator, I had packed with the heat in mind. (Nothing is more embarrassing than sweating through everything you wear.) Luckily, though, my preparations were unnecessary. The small size of the island—just a quarter the size of Bergen County, you can drive from one end of it to the other—actually helps it to maintain an average temperature of about 80 degrees year-round. Cooling ocean breezes make it feel even nicer, and the heat really is a non-issue. The temperate climate is a big draw, which is a good thing as Aruba’s economy heavily relies upon tourism. Essentially, there are two types of tourists: those who travel to a vacation spot and eat at whatever generic franchise eatery is around, and those who meticulously research the best hole-in-the-wall food joints that a particular city has to offer in order to make these part of their total destination experience. Aruba has to accommodate both kinds of visitors. That is why the vast mix of food choices ranges from eateries tourists are already familiar with (think places like Cinnabon and Olive Garden) to island fare that allows more adventurous foodies to step outside their comfort zone and get in touch with their Aruban side.

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Ramapo-Bergen Animal Refuge Inc. As our taxi made its way towards our resort, it became clear that Aruba essentially only has one main road; it’s a single lane of traffic both ways, cutting from one side of the island to the other. In some ways it is like Long Beach Island. You look left, and there’s water. Look right, more water. The vital difference: these beaches are spectacular. Numerous resorts and familiar hotels dot the island. However, if your dream vacation centers around enjoying sun and serenity on an idyllic beach at a luxurious resort, then Manchebo Beach or Amsterdam Manor are your must-stay Aruban getaways. Manchebo Beach—one of the prettiest places I have ever seen—is also one of the earliest resorts to have graced Aruba’s pearly white sand beaches. The resort is located on one of the best parcels of Aruban beachfront real estate. With just 72 rooms and the sprawling beach, there is ample space for guests to enjoy themselves without worrying about overcrowding or finding an unoccupied chaise. The 50 shady beach cabanas make you feel as if you’re on your own private beach. Except this one has a full bar, three restaurants, towel service and a freshwater pool. If you’re a yoga enthusiast, the open-air beachside pavilion offers daily yoga classes in a style and setting that will put virtually any other yoga studio to shame. I’ve done yoga once in my life, and it was in this pavilion. After this, I’m not sure I can ever do it anywhere else. And what’s a vacation without some extra pampering? That is why Manchebo Beach Resort also has the Spa del Sol. This Caribbean/Balinese-style spa has private massage rooms, all of which overlook shimmering Caribbean waters. The sun-kissed breezes make the warm oils tingle against your skin, elevating your massage experience in a way no local spa can ever hope to match. Without question, the Manchebo Beach Resort—with its unsurpassed sense of intimacy, completely renovated rooms and many amenities—is already on my list of places I must visit again. My other highly recommended resort pick, Amsterdam Manor, is the epitome of island luxury and hospitality. The architecture, a unique blend of Dutch colonial and Caribbean vibe, features various suites and a kid’s pool, making it an ideal setting for family visits. Passions Restaurant, located on the stretch of the manor’s beachfront property, is the most romantic dining spot on the whole island. Tiki torches and candles provide a soft glow as you watch the sun set over the horizon while dining on what may be some of the island’s finest foods. And while you’re there, don’t pass up a visit to Passions Beach Bar. With its tiki-bar style, it’s a fun place to grab a creative cocktail bursting with island flavor. You can go to Aruba and just leisurely laze at Manchebo or Amsterdam Manor all day without ever leaving. What makes Aruba especially appealing, though, is that you can also safely explore the entire island and its myriad of energizing—and empowering—activities. Now, I’m not the most traveled person in the world, nor

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Ramapo-Bergen Animal Refuge Inc. is a no-kill shelter dedicated to the humane treatment of companion animals, their care and rehabilitation until they can be adopted into suitable, loving homes. RBARI is a 501(c)3 organization which relies on the generous contributions from businesses and individuals for the housing, medical treatment, training and feeding of its animals.

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the most daring, but I’m always up to experiencing new things in the right environment. Aruba provided me with breathtaking surroundings in which to explore my adventurous side. Of course, there was the yoga. I know I can do it anywhere, any day, but the smelly yoga studio in Manhattan never quite created the inner excitement that would ever make me really want to try it. Yet, given Manchebo’s open-air beachside pavilion, I was doing the downward dog without hesitation. Many do not realize that a good portion of Aruba is desert. (In order to keep the

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island supplied with fresh water Aruba has created some of the world’s largest desalinization plants.) This arid terrain makes it a great place for off-road excursions. De Palm Tours, Aruba’s premiere touring group, offers an array of vehicles that allow you to see Aruba in ways you otherwise might not. Riding UTVs through the desert, for instance. Essentially, these vehicles are glorified ATVs, but instead of sitting one in back of the other, a passenger sits next to you. A full roll cage provides added safety (helmet not required). With a lot of power and great handling, the UTVs enable you to travel through the

BC The Magazine // November/December 2013

rocky desert grounds of Arikok National Park and see the Aruban coastline as well as some of the historic coastal rock formations sculpted by the constant fight between land and sea. A few more of Aruba’s once-in-a-lifetime experiences you can’t find in most other places include off-road safaris, submarine tours and Snuba. The latter activity involves you going underwater with a fishbowl-like helmet hooked up to oxygen lines, which allow you to breathe and explore underwater without the need of certification. I had never gone horse riding before,

so when I heard I was about to, I figured it would basically just be me sitting on a horse while a man dragged the horse by the reins around in a circle. Wrong! Faster than I could say “giddeeup”, Oscar (my horse) and I were galloping down the beach. It was a tremendous first-time experience. Padded pants recommended. While playing on land is fun, you don’t travel to Aruba to ignore the beauty of its turquoise sea. Snorkel to the reefs (the local tour guides actually take you hundreds of feet out) or paddleboard your way along the coast while everyone stares in awe. Despite how hard it might look to learn, it is incredibly easy to master. If you’re seeking more of an adventure high, check out wind surfing or kite surfing. Watching beachside, I had a remarkable first-hand view of vacationers, at least 20 feet in the air, exercising complete control of their kites. Wind surfing, another challenge, was something allotted a half day to learn. I thought I could get the hang of it, but my two hours of practice had me constantly falling over. When you’re falling into the crystal clear water, though, it isn’t so bad. If you’re looking for fresh fish, Aruba’s your place. You can stop at one of the many beachside locales and find a dock full of fishing boats returning with the day’s catch. There’s nothing like fresh seafood to add to your ultimate island getaway! As for Aruba’s nightlife, casinos and nightclubs abound. The clubs play the top hits you’re familiar with, as well as a mix of local DJ house music. The result: a unique synergy between the Aruban island influence and Dutch roots. Vacations are what you make of them. If you choose to sit on a beach all day, you can. If you want to explore, whether hiking or riding a UTV, you can. Want to sky dive? Yep, Aruba has that, too. Sunset sails with open bars? A spa day indulgence? Getting in some beach tennis for an exciting and incredible workout? Aruba has all that—and more. Go and discover them for yourself.

Food & Wine SHO W 201 4

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Brandon Goldstein, a regular contributor to BC THE MAGAZINE, is associate publisher of Talk of the Town magazine and a co-publisher of Occasions.

BC The Magazine // November/December 2013

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Stony Hill Inn This Hackensack staple is changing its stripes.

veryone in Bergen County knows Stony Hill Inn, sitting mightily on its perch on Polifly Road in Hackensack. The historic homestead from the 1800s once provided those passing through Hackensack on their horse-drawn carriages with a decent meal and a nightâ&#x20AC;&#x2122;s respite from the cold. Since those early days, the building has seen a bustling city grow around it, with its own fair share of owners attempting to put their historic-nouveau spin on it. Finally, someoneâ&#x20AC;&#x2122;s gotten it right. Owner Joseph Sanzari has reinvigorated the old landmark, triumphantly bringing it back on the Bergen County social scene. Stony Hill Inn had long endured a reputation as a stuffy, overpriced restaurant where jackets were required and the food was flavorless. When Joe Sanzari took over the restaurant, many had their doubts that he could shatter this image. The building was musty, in need of renovations and redecorations, a new menu, and an overhaul in service. It would have been simpler for Sanzari to open a new restaurant elsewhere rather than deal with the constraints placed upon him by a restaurant that seemed stuck in colonial times. But Sanzari has never been one to turn down a challenge, and despite his critics, he had already experienced success in his New Milford eatery, the New Bridge Inn, which was an-

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other run-down restaurant he transformed into a casual culinary powerhouse. Immediately, Sanzari selected Lori Rubino, his general manager at the New Bridge Inn, to begin the process of recapturing Stony Hill Innâ&#x20AC;&#x2122;s prestige. Simultaneously, Sanzari brought in Chef Mike DeNigris to revamp a menu that offered the right mix of classic favorites (Chateaubriand, anyone?) and more casual fare perfect for power lunches. Less than a year later, these three restaurant pros are creating an eatery that Hackensack can take pride in once again. The changes are apparent from the get-go. As you drive up, a valet warmly greets you, at any time, on any day. When you walk in, you realize that the sprawling restaurant is designed to provide an intimate and private dining experience. If needed, Stony Hill could simultaneously accommodate two weddings in its two separate banquet rooms, without anyone in the restaurant even

realizing. Sectioned dining rooms keep the noise level from the various groups of patrons at bay, and with a different menu for each room, it seems as if you can order pretty much anything you want. While the building is under constant improvement, the changes are done in such a manner that the dining experience is never affected. The goal of the ongoing renovations is to infuse a warm and inviting contemporary feel to the venerable establishment while still retaining all of the worthy qualities that have made it one of Bergen County’s oldest and grandest eateries. “People don’t want to put on a jacket

anymore to go out to dinner,” Rubino said. “We realized that in order to bring Stony Hill Inn back to life, it needed a feel that was consistent with the way people dine out now, not 50, 40, or even 20 years ago.” One popular recent addition, Stony Hill’s new outdoor patio was a hot spot throughout the summer, drawing crowds with its large fire pits, outdoor bar and simple bar menu, and live music three nights a week. As a chill fills the air, the fire pits and a tented area with heaters are still open for lunch, dinner and the leisurely pleasure of puffing on a fine cigar. Continuing on last year’s tradition, Rubino and DeNigris have also incor-

porated their $20.13 lunch special, and even though the price will go up next year (a whopping one cent to $20.14), they hope to bring in a casual lunch crowd with items such as turkey BLT wraps, black Angus sirloin steaks and thin crust pizzas. Other favorites include “Joe’s Fried Meatballs” and the “Sanzari Signature Steak Sandwich,” thinly sliced sirloin steak served open faced over buttery toast points. Yet, as Rubino noted, “If you have a hankering for something, we will do our best to make it happen.” Want a grilled cheese? You got it. Although the menu is based primarily on Italian fare, Chef DeNegris does Continued on pg. 168

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Continued from pg. 167

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BC The Magazine // November/December 2013

enjoy working outside his element. Take his Ahi Tuna and Avocado Tartar, for instance. The perfect balance of flavors, found most frequently at sushi joints, is refreshingly brought to life at Stony Hill. Teriyaki chicken skewers, warm tortilla chips with spicy avocado salsa, or pineapple Carpaccio (thinly sliced with prosciutto and mango-infused white stilton cheese) are other tempting non-Italian offerings. But with fresh fish and meat delivered daily, plus the expert precision Chef DeNegris puts into the more traditional Milanese or Fra Diavolo, the Italian food remains some of Bergen County’s finest. The 14-ounce Butcher Cut Filet Mignon ain’t bad, either. With the traditional filet weighing in at about seven to eight ounces, you’re definitely getting more bang and flavor for your buck. The team at Stony Hill Inn works daily to dispel the perception that they’re only for special occasions. Although they do host their fair share of romantic dates, the new Stony Hill is also family friendly and boasts lots of kid-pleasing items on its menu. And when SHI begins offering its Sunday brunch this season (reasonably priced in prix-fixe fashion), expect a selection of not only traditional favorites like eggs benny, but also more diverse items like seafood salads, fresh pastas, an outrageous dessert table and a fondue station. As 2014 approaches, Stony Hill Inn’s promise to become a premiere restaurant in Bergen County continues. The management’s tireless efforts to create a casual and inviting atmosphere are paying off, evident by the crowds—a healthy mix of business men and women, young ladies casually enjoying a night out and dancing to live music, or a family enjoying a relaxed meal in one of Bergen County’s oldest restaurant icons. From the outside, it may appear that Stony Hill Inn, from its perch, is the same restaurant it was once. Walk inside, however, and you’re in for a socially inviting night, not to mention a food lover’s dream. Brandon Goldstein, a regular contributor to BC THE MAGAZINE, is associate publisher of Talk of the Town magazine and a co-publisher of Occasions.

A UNIQUE & CASUAL ITALIAN RESTAURANT & BAR Creative Blackboard Specials Prime Steaks & Chops Fresh Fish & Seafood Daily Over 30 Pasta Dishes Chef Linda’s Creative Salads Gourmet Thin Crust Pizza Over 100 California and Italian Wines Craft Beers on Draft

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A UNIQUE & CASUAL ITALIAN RESTAURANT & BAR

Photos courtsey Hallmarc.com

• Serving Dinner 7 Nights a Week • Lunch Tuesday thru Friday • Private Parties • Take Out & Free Delivery

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RESTAURANT GUIDE If you’re hungry or planning a special night out, this is the place to find the answer to that appetite. From steak, chops and seafood to almost any ethnic fare, it’s all here. American (Contemporary & Traditional) The Abbey Ramsey Golf and Country Club 105 Lakeside Drive, Ramsey, 201-818-9298 Allendale Bar & Grill 67 W. Allendale Ave. Allendale, 201-327-3197

Biddy O’Malley’s Irish Bistro and Bar 191 Paris Ave., Northvale, 201-564-7893

Emerson Hotel 31 Emerson Plaza, Emerson, 201-262-7557

Bonefish Grille 601 From Rd., Paramus, 201-261-2355

Esty Street 86 Spring Valley Rd., Park Ridge, 201-307-1515

Brady’s at the Station 5-7 W. Main St., Ramsey, 201-327-9748

Assembly Seafood Grill and Steakhouse 495 Sylvan Ave., Englewood Cliffs, 201-568-2616 Bacari Grill 800 Ridgewood Rd., Washington Township, 201-358-6330

The Brick House 179 Godwin Ave., Wyckoff, 201-848-1211 Cafe Amici of Wyckoff 315 Franklin Ave., Wyckoff, 201-848-0198 Chakra W. 144 Route 4E, Paramus, 201-566-1530

Fire and Oak 100 Chestnut Ridge Rd., Montvale, 201-307-1100 Glen Rock Inn 222 Rock Rd., Glen Rock, 800-400-2362 Griffin’s 44 Madison Ave., Cresskill, 201-541-7575

The Barn 359 Sicomac Ave., Wyckoff, 201-848-0108

Crow’s Nest 309 Vincent Ave., Hackensack, 201-342-5445

Harvest Bistro 252 Schraalenburg Rd., Closter, 201-750-9966

Bicycle Club 487 Sylvan Ave., Englewood Cliffs, 201-894-0880

Davey’s Irish Pub & Restaurant Kinderkamack Rd. & Grand Ave., Montvale, 201-391-9356

Ho-Ho-Kus Inn and Tavern 1 East Franklin Turnpike, Ho-Ho-Kus, 201-445-4115

Continued on pg. 174

Call to make your reservations for

Thanksgiving Day Make your reservations for Christmas Eve Open for Lunch on Christmas Eve & Cloased Christmas Day

Make your reservations for New Year’s Eve There will be Live entertainment in the Bar

Call to reserve your table for New Year’s Day We open at 4pm

105 Old Bridge Road New Milford, NJ 07646 www.sanzarisnewbridgeinn.net

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Perfect Place For Casual Dining

Bring this Ad for 10% Off Your Next Visit to Giulio’s Cannot Combine with Other Offers

Giulio’s Restaurant is housed in a beautiful Queen Anne Victorian built in the 1880’s. Giulio’s offers a Continental menu with an Italian flare, featuring market fresh ingredients. We can accommodate small intimate parties in one of our private rooms or larger parties up to 65 guests in our Main Dining Room. We also offer off-site catering for your home or place of business. Available for Private Parties of 10 or more for Brunch, Lunch & Dinner

154 Washington Street – Tappan, NY 845-359-3657 – www.giulios.biz

RESTAURANT GUIDE Continued from pg. 172

Houston’s The Shops at Riverside, Rt. 4W, Hackensack, 201-488-5677

Palmer’s Crossing 145 Dean Dr. (Clinton Ave.), Clinton Inn Hotel, Tenafly, 201-567-4800

Iron Horse 20 Washington Ave., Westwood, 201-445-2666

Peppercorns 176 Colony Ave., Park Ridge, 201-391-2818

St. Eve’s Restaurant (BYO) 611 N. Maple Ave., Ho-Ho-Kus, 201-857-4717

Ivy Inn 68 Terrace Ave., Hasbrouck Heights, 201-393-7699

Picnic, the Restaurant 14-25 Plaza Rd. N. (Fair Lawn Ave.), Fair Lawn, 201-796-2700

Stony Hill Inn 231 Polify Rd. (Rt. 80), Hackensack, 201-342-4085

Jackson Hole 362 Grand Ave., Englewood, 201-871-7444

P.J. Finnegan’s 274 Fairview Ave., Westwood, 201-664-7576

Victoria’s 336 Queen Anne Rd., Teaeck, 201-801-0888

Janice A Bistro 23 Sheridan Ave., Ho-Ho-Kus, 201-445-2666

Railroad Café 170 Union Ave., East Rutherford, 201-939-0644

Village Green 36 Prospect St., Ridgewood, 201-445-2914

Joe’s American Bar & Grill Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-8858

Regina’s 827 Teaneck Rd., Teaneck, 201-862-1996

Waterside 7800 B River Rd., North Bergen, 201-861-7767

Restaurant L 9 Franklin Turnpike, Allendale, 201-785-1112

Chinese

Mahwah Bar & Grill 2 Island Rd., Mahwah, 201-529-8056 Mason Jar 221 Ramapo Valley Rd., Mahwah, 201-529-2302 Nellie’s Place 9 Franklin Turnpike, Waldwick, 201-652-8626 Oceanos 2-27 Saddle River Rd., Fair Lawn, 201-796-0546

Rolling Pin Café 341 Broadway, Westwood, 201-666-4660

Golden Dynasty 825 Franklin Lakes Rd., Franklin Lakes, 201-891-7866 295 Kinderkamack Rd., Hillsdale, 201-358-8685

Rotunda Garden State Plaza (Rtes. 17 & 4), Paramus, 201-291-1920

Golden Pond 147 N. Kinderkamack Rd., Montvale, 201-930-8811

Ridgewood Fare 26 Wilsey Square, Ridgewood, 201-857-8400

Call to make your reservations for

Thanksgiving Day We will have a buffet in the Grand Ballroom and will host regular reservations in the restaurant

We are taking reservations for Christmas Eve

Closed Christmas Day Call to make your reservations for

New Year’s Eve There will be a Dj

We open on New Year’s Day at 4pm

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Smith Brothers Saloon 51 N. Broad St., Ridgewood, 201-444-8111

BC The Magazine // November/December 2013

Continued on pg. 176

Come dine with us this holiday season...

Make your Christmas Eve dinner reservations today! Gift Cards are available.

THE BRICK HOUSE

179 Godwin Ave. Wyckoff, NJ 07481 201.848.1211 www.thebrickhousewyckoff.com

ALDOâ&#x20AC;&#x2122;S/PANE & VINO

397 Franklin Ave. Wyckoff, NJ 07481 201.848.4770 info@aldosofwyckoff.com

RESTAURANT GUIDE Continued from pg. 174

Look See 259 N. Franklin Tpke. (Rt. 17S), Ramsey, 201-327-1515 P.F. Chang’s The Shops at Riverside, Rt. 4W, Hackensack, 201-646-1565

Continental Cuisine

Fountainview Restaurant Sheraton Crossroads, 1 International Blvd. (Rt. 17N), Mahwah, 201-529-1313 Rudy’s 107 Anderson Ave., Hackensack, 201-489-4831

Continental/ American

The Elm Street Grill 20A Elm St., Oakland, 201-651-0005

Continental/ French

Café Panache (BYO) 130 E. Main St. (Lake St.), Ramsey, 201-934-0030 Latour 6 East Ridgewood Ave., Ridgewood, 201-445-5056

Le Jardin 1257 River Rd., Edgewater, 201-224-9898 Madeleine’s Petite Paris 416 Tappan Rd., Northvale, 201-767-0063 Saddle River Inn 2 Barnstable Ct., Saddle River, 201-825-4016

Continental/ Italian

Baumgart’s Café 59 The Promenade, Edgewater, 201-313-3889 45 E. Palisade Ave., Englewood, 201-569-6267 158 Franklin Ave., Ridgewood, 201-612-5688 Café Matisse (BYO) 167 Park Ave., Rutherford, 201-935-2995 Natalie’s 16-18 South Broad St., Ridgewood, 201-444-7887

Andrea’s (BYO) 26 E. Prospect St., Waldwick, 201-670-0275/201-670-7958

Park & Orchard 240 Hackensack St. (Union Ave.), East Rutherford, 201-939-9292

Davia 6-09 Fair Lawn Ave., Fair Lawn, 201-797-6767

201 Supper Club 90 W. Palisade Ave., Englewood, 201-541-0101

Savini 168 West Crescent Ave., Allendale, 201-760-3700

Fondue

Villa Amalfi 793 Palisades Ave. (Marion Ave.), Cliffside Park, 201-886-8626

Greek

Eclectic Contemporary

Bibi’z Restaurant and Lounge 384 Center Ave., Westwood, 201-722-8600

The Melting Pot 250 Center Ave., Westwood, 201-664-8877 Axia Taverna 18 Piermont Rd., Tenafly, 201-569-5999 Daily Treat 177 E. Ridgewood Ave., Ridgewood, 201-652-9113 Continued on pg. 178

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COME CELEBRATE THE JOYS OF THE HOLIDAY SEASON AT “L” Gift Certificates Are Available For That Special Someone Book Your Holiday Party Now! Space Is Limited! Call Janet For Details.

9 Franklin Turnpike T: 201.785.1112

Allendale, NJ

F:201.785.1180

RestaurantLNJ.com

RESTAURANT GUIDE Continued from pg. 176

It’s Greek to Me 352 Anderson Ave., Cliffside Park, 201-945-5447 36 E. Palisade Ave., Englewood, 201-568-0440 1611 Palisade Ave., Fort Lee, 201-947-2050 21 E. Ridgewood Ave., Ridgewood, 201-612-2600 487 Broadway, Westwood, 201-722-3511 Taverna Mykonos 238 Broadway, Elmwood Park, 201-703-9200 Varka 30 North Spruce St., Ramsey, 201-995-9333

Indian

Mela Authentic Indian Cuisine 47 E. Ridgewood Ave., Ridgewood, 201-445-6060 Namaskaar 120 Grand Ave., Englewood, 201-567-0061

Italian

Aldo & Gianni 108 Chestnut Ridge Rd., Montvale, 201-391-6866 Aldo’s (BYO) 393 Franklin Ave., Wyckoff, 201-891-2618

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A Mano 24 Franklin Ave. (at Chestnut St.), Ridgewood, 201-493-2000

Bellissimo 12 S. Kinderkamack Rd., Montvale, 201-746-6669

Amarone 63 Cedar Ln., Teaneck, 201-833-1897

Bensi 387 Washington Ave., Hillsdale, 201-722-8881 459 Rt. 17S, Hasbrouck Heights, 201-727-9525 11-35 River Rd., North Arlington, 201-246-0100 700 Paramus Park Mall, Paramus, 201-225-0080

Andiamo 23 Hardenburgh Ave. (Knickerbocker Rd.), Haworth, 201-384-1551 Armando’s 144 Main St., Fort Lee, 201-461-4220 Arturo’s 41 Central Ave., Midland Park, 201-444-2466 Baci Italian Grill 36 Jefferson Ave., Westwood, 201-722-1900 Barcelona’s 38 Harrison Ave., Garfield, 973-778-4930 Bazzarelli 117 Moonachie Rd., Moonachie, 201-641-4010 Bella Italia (BYO) 170 Main St., Ridgefield Park, 201-440-2150

BC The Magazine // November/December 2013

Biagio’s 299 Paramus Rd., Paramus, 201-652-0201 Bottagra Restaurant 80 Wagaraw Rd., Hawthorne, 973-423-4433 Buon Gusto 534 Durie Ave., Closter, 201-784-9036 Buongiomo’s (BYO) 86 Washington Ave., Dumont, 201-501-8000 Café Capri 343 Broadway, Hillsdale, 201-664-6422 Café Italiano Ristorante 14 Sylvan Ave., Englewood Cliffs, 201-461-5041

RESTAURANT GUIDE Café Tivoli 533 Shaler Blvd., Ridgefield, 201-941-5561 Cassie’s 18 S. Dean St., Englewood, 201-541-6760 Cenzino Ristorante 589 Ramapo Valley Rd., Oakland, 201-337-6693 Dimora 100 Piermont Rd., Norwood, 201-750-5000 Dinallo’s 259 Johnson Ave., River Edge, 201-342-1233 Dino’s 12 Tappan Rd. (Schraalenburgh Rd.), Harrington Park, 201-767-4245 Dolce Novita 107 Moonachie Rd. (Rtes. 3 & 46), Moonachie, 201-440-3339 Felice 279 Kinderkamack Rd., Oradell, 201-261-9500 Gianna’s 843 Washington Ave., Carlstadt, 201-460-7997

GoodFellas 661 Midland Ave., Garfield, 973-478-4000

Jerry’s of East Rutherford 340 Paterson Ave., East Rutherford, 201-438-9617

Granita Grill 467 Broadway, Westwood, 201-664-9846

Joseph’s Ristorante 190 Harrison Ave., Garfield, 973-928-3782

Grissini Trattoria 484 Sylvan Ave., Englewood Cliffs, 201-568-3535

La Cambusa 22-51 Maple Ave., Fair Lawn, 201-797-8741

Guilios 154 Washington St., Tappan, NY, 845-359-3657 Il Castello 35 Moonachie Rd., Moonachie, 201-440-5520 Il Giardino (BYO) 153 Paris Ave , Northvale 201-750-0060 Il Mulino Ristorante 132 Veterans Plaza, Dumont, 201-384-7767 Il Villaggio 651 Rt. 17N (between Rtes. 3 & 46), Carlstadt, 201-935-7733 In Napoli 116 Main St., Fort Lee, 201-947-2500

Locale Café 208 Piermont Rd., Closter, 201-750-3233 Luka’s 238 Main St., Ridgefield Park, 201-440-2996 Lu Nello 182 Stevens Ave., Cedar Grove, 973-837-1660 Maggiano’s Little Italy The Shops at Riverside, Rt. 4W, Hackensack, 201-221-2030 Martini Grill 187 Hackensack St., Wood-Ridge, 201-939-2000 Nanni Ristorante 53 W. Passaic St. (behind Garden State Plaza), Rochelle Park, 201-843-1250 Continued on pg. 180

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RESTAURANT GUIDE Continued from pg. 179

Osteria La Fiamma 119 E. Ridgewood Ave., Ridgewood, 201-389-6400

Gen 14B Chestnut Ridge Rd., Montvale, 201-930-9188 15 E. Ridgewood Ave., Ridgewood, 201-493-1988

Rosa Mexicano The Shops at Riverside, Rt. 4W, Hackensack, 201-489-9100

Papa Razzi Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-0990

Hanami (BYO) 41 Union Ave, Cresskill, 201-567-8508 301 Center Ave, Westwood, 201-666-8508

Spanish El Cid 205 Paramus Rd., Paramus, 201-843-0123

Hiro 254 Degraw Ave., Teaneck, 201-692-1002

Meson Madrid 343 Bergen Blvd. (Central Blvd.), Palisades Park, 201-947-1038

Portobello 155 Ramapo Valley Rd. (Rt. 202), Oakland, 201-337-8990 Puzo’s Family Restaurant 4 Garfield Ave., Hawthorne, 973-423-2288

Kiku 5-9 Rt. 9W (Palisades Pkwy.), Alpine, 201-767-6322 365 Rt. 17S, Paramus, 201-265-7200

Radicchio 34 Franklin Ave., Ridgewood, 201-670-7311

Kuma 440 Forest Ave., Paramus, 201-262-0400

Rocca 203 Rock Rd., Glen Rock, 201-670-4945 Roxanne’s 150 Franklin Turnpike, Mahwah, 201-529-0007 Sanducci’s Pasta & Pizza Co. (BYO) 570 Kinderkamack Rd., River Edge, 201-599-0600 Sanzari’s New Bridge Inn 105 Old New Bridge Rd., New Milford, 201-692-7700 Solaia 22 N. Van Brunt St. Englewood, 201-871-7155 Solari’s 61 River St., Hackensack, 201-487-1969 Sorrento (BYO) 132 Park Ave. (Paterson Ave.), East Rutherford, 201-507-0093 Teggiano Ristorante 310 Huyler Ave., Hackensack, 201-487-3884 Valentino’s 103 Spring Valley Rd., Park Ridge, 201-391-2230 Vespa 860 River Rd., Edgewater, 201-943-9393 Vici 2 Mercer St., Lodi, 973-777-8424

Italian/French

The Chef’s Table 754 Franklin Ave., Franklin Lakes, 201-891-6644

Kumo 55 Franklin Ave., Ridgewood, 201-652-0088

Steak Houses Capital Grille Garden State Plaza (Rtes. 17 & 4), Paramus, 201-845-7040

Matsuya 490 Market St., Saddle Brook, 201-843-5811

CK’s Steak House Rt. 17S (Renaissance Meadowlands Hotel), Rutherford, 201-231-3141

Minado 1 Valley Rd., Little Ferry, 201-931-1522

Flemings Steakhouse 90 The Promenade, Edgewater, 201-313-9463

Sarku Japan Bergen Town Center, Rt. 4W (Forest Ave.), Paramus, 201-880-6551

JD’s Steak Pit 124 Main St., Fort Lee, 201-461-0444

Sakura-Bana 43 Franklin Ave., Ridgewood, 201-447-6525 Tawara 53 W. Main St., Ramsey, 201-825-871 Umeya 156 Piermont Rd., Cresskill, 201-816-0511 Wild Nigiri Hassun Sushi Bar 6 E. Palisade Ave., Englewood, 201-567-2660

Korean

Dong Bang Grill 1616 Palisade Ave., Fort Lee, 201-242-4485/4486 Pine Hill Restaurant 123 Paramus Rd., Paramus, 201-843-0170

Latin Rebecca’s 236 River Rd., Edgewater, 201-943-8808 Sabor 8809 River Rd., North Bergen, 201-943-6366

Mexican

Japanese

Cocoro 856 Franklin Ave., Franklin Lakes, 201-560-1333

Blue Moon Mexican Café 21 E. Palisade Ave., Englewood, 201-541-0600 42 Kinderkamack Rd., Woodcliff Lake, 201-782-9500 327 Franklin Ave., Wyckoff, 201-891-1331

Flirt Sushi 140 West Allendale Ave., Allendale, 201-825-9004

Cinco de Mayo 2428 Lemoine Ave., Fort Lee, 201-947-4780

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Segovia 150 Moonachie Rd., Moonachie, 201-641-6337

BC The Magazine // November/December 2013

Morton’s of Chicago The Shops at Riverside, Hackensack, 201-487-1303 The New York Steakhouse & Pub 180 Route 17 South, Mahwah, 201-529-1806 The Park 151 Kinderkamack Rd., Park Ridge, 201-930-1300 Park West Tavern 30 Oak St., Ridgewood, 201-445-5400 The Porter House 125 Kinderkamack Rd., Montvale, 201-307-6300 River Palm Terrace 1416 River Rd. (Palisade Terrace), Edgewater, 201-224-2013 41-11 Rt. 4W (Paramus Rd.), Fair Lawn, 201-703-3500 209 Ramapo Valley Rd. (Rtes. 17S & 202), Mahwah, 201-529-1111 Sear House 411 Piermont Ave., Closter, 201-292-4612 Steve’s Sizzling Steaks 620 Rt. 17S, Carlstadt, 201-438-9677

Thai

Bangkok Garden 261 Main Street, Hackensack, 201-487-2620 Penang 334 Main Street, Lodi, 973-779-1128 Pimaan 79 Kinderkamack Road, Emerson, 201-967-0440

The Restaurant Guide was compiled by Elizabeth Venere

The Art of Global Cuisine At Bibiâ&#x20AC;&#x2122;z we serve a Global Cuisine using only sustainable fish, local organic farms for our produce and poultry and the choicest cuts of grass fed Black Angus. We aspire to provide the finest service in a warm and welcoming atmosphere.

Relax and Unwind over Happy Hour 3-7pm, Tues-Sun in our Lounge

Express Lunch Fast and Reasonable 12pm-3pm Tues-Sat

Sunday Brunch 11am-3pm

Girls Night Out Every Thursday 3pm-Closing $6 Cocktails, $5 Wine

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Friends of Dr. W. F. Willoughby The Friends of Dr. W. F. Willoughby held their 60th annual Garden Party at the Englewood Hospital and Medical Center Auditorium. For more information visit: englewoodhospitalfoundation.org

Front: Alice Barden, Erline Everett, Jean Hopewell, Peter Obamije Back: Delcine Pickens and Vera Hicks

Monica and Leon Clarke and Dr. V. Merle McIntosh

Irma Burrell, Aleacia Guy and Skip Torrence

Debra Albanese and Dr. Frank Forte

Tiesha and Lamar Williams

Jay Nadel and Warren Geller

Bruce Harper and Scott Reddin

Nancy Harper and Erline Everett

Rita Showe and Carol Ann Dowdell

Anna Berlinrut and Frank Wagner

Michelle-McLoud West and Cornelia Williams Sescil

Annie Montgomery, Mamie Major and Treasa Stanley

Dr. Michael Schleider, Hillary Kelbick, Mindy Goldfischer and Dr. Frank Forte

Ethel Lewis, Sallie Taylor and Warrenita Tibbs

Roland Burns, Cassandra Burns, Dr. V. Merle McIntosh and Faith Goldman

Kristina Eloi, Edouard Eloi and Dr. V. Merle McIntosh

Annie Montgomery, Arnold Clark and Pamela Byrd

Jack Schecter Memorial Golf Outing The Research for the Cure Foundation held their annual Jack Schecter Memorial Golf Outing at Ridgewood Country Club. For ore information visit: researchforthecure.org

Pete Skei, Dennis Daggatt, Jim McNamara, Peter Clark and Mike Vigneron

Jared Mactas, Bo Snyder and Jeff Schecter

Noah and Chelsea Figman

Anthony Costa and Eugene Bejot

George Stone and David Levy

John Trobiano and Sharad Sahu

Artie Oâ&#x20AC;&#x2122;Keefe and Diane Clarke

Scott Fleischer and Mike Buchwald

Rebecca and Deborah Karpinos

Jim Kirkos and Steve Rosner

Alan Golub and Glenn Kissler

Niki Levy, Noah Tanz and Holly Tanz

Jeff, Alyssa and Alexa Schecter

Greg Wuest, Chuck Murawski, Phil Kelly and Larry Tirella

Christian Martinez, David Linton, Paul Vasady-Kovacs and Brad Eisen

Bruce Mactas, Alyssa Schecter and Larry DeNike

Peter Weiss, Jeff Fishman and Mike Dimitriou

Palisades Medical Center The Palisades Medical Center Foundation held their annual Casino Night at The Waterside. For more information visit: palisadesmedical.org

Dr. Suresh and Dr. Santosh Raina, Dr. Sure Ponamgi, Dr. Sabhna and Dr. Surender Rastogi

Mary Ellen Cleveland, Kim Kruckmeyer and Sylvia Cruz

Frances Vagias and Nancy Boden

Jeff Acosta and Edwin Mercedes

Alicia Duroy and Jennifer Katafigiotis

Frank Kapusinski and Doreen McSharry

Patricia Kelemen and Luz Vazquez

Mahasti and Dr. Sam Hessami

Lillian Sonnenschein and Bruce Markowitz

Norma Almanza and Ed Davis

Don Stizrenberg and Harvey Director

Gary Mignone, Joe Parisi, Michele Albino and Joseph Burt

Maria Infante, Carlos and Maria Perez and Iris Poggi

Norma Almanza and Eurice Rojas

Julie Cefalu, Mary Conte and Jayne Turner

Dr. Mark Gableman, Melva Calderon, Oralia Martinez and Andrew Novielli

Rita and John Scoccola, Claudia Scoccola and Raymond Kurzum

PREDICTIONS PREDICTIONS

Inspirations to Live By

January

February

March

Try and wear your smile today. Wherever you go, you will see that your smile is contagious. This will open new doors for you. Maybe that will translate into the promotion you have been seeking, or possibly just a few more social invitations. Remember that smiles and hugs keep the stress away; the more you give, the more you receive. This might be a good time to plan something fun for yourself. Everything seems lighter. Hugs come in many different ways so find the one that works for you.

You may feel like it’s been a heck of a time right now! Guess what? It’s time to change your luck! Shake your hands, stomp your feet, do whatever it takes to lose that old feeling and release your Mojo Magic. You’ll soon start to have better days, finding it simpler to make new plans for that new car or for the trip you’ve been putting off. Whether you are cruising in a new car or cruising on the high seas, you will be feeling like the old you in no time.

Expect to receive gifts, even though sometimes they might not seem to be ones. Just keep in mind that gifts come in all kinds of packaging. Some might come in a box with a big bow, but gifts also may present themselves in the shape of an email from a childhood friend or as a simple smile from someone to whom you offered a kind word. Take time out of your busy schedule to do something nice for someone you don’t have to and discover the happiness it brings to you!

April

May

June

Timing is everything! Live to enjoy each moment the way you see fit. Think about yourself a little more; take time for yourself, maybe indulging in a day at the spa or a leisurely lunch with a friend. You are always putting others first; focus on treating yourself as special as you do others. You deserve it and everyone will agree! You will get many compliments on the new you. If a spa day doesn’t work for you, go pick a few flowers and look at them, enjoy them, maybe pick a few for someone else.

Don’t let yourself be so busy thinking and planning for tomorrow that you forget about today! Have some fun along the way. Saving for a rainy day is all well and good, but don’t neglect to appreciate those sitting next to you today. You might want to think about renovating a room or two at home or just changing the décor to mix things up a bit. Work can be stressful so learn to check your anxiety at the door when you leave. Plan a middle-of-the-week dinner or movie outing just for the pure enjoyment.

Find a penny and pick it up. All day long you will feel good karma. Although you are not always feeling the good luck, right? Hang in there, as your fortune is about to change. Life tends to be like a giant puzzle and when you finally put it together, the larger picture becomes clearer. So take one puzzle piece at a time and soon you will be soaring back into the lucky stage and everything else will be long forgotten. Taking in the negative and making it consume you is never healthy. Beware of what you are digesting.

July

August

September

It’s never too late to enjoy today! If yesterday was great, then make today even greater! If yesterday was a little bumpy, then it should be an even easier task. Aim for greatness. If you didn’t receive a call, text or invite, it just means that it’s time for you to do some asking. Remember that you are in control of your tomorrows; plan them with care. Keep yourself busy with lots of parties and events, even when you are the one planning for others. People appreciate your efforts; they do not go by unnoticed.

Concentrate on three positive things, and then make a plan on how to put them into action. Think “WOMO” or Working On Moving Forward. These key words will help you on the road to success as well as in your love life. Don’t take anything or anyone for granted. Otherwise things may become dull or predictable. Positive thoughts about moving forward will have you in the fast lane for happiness in all areas. Keep in mind that judging others make you harder on yourself. Think about that. Keep your expectations real.

Meditate on a happy memory from any yesterday of your life. Think about why it makes you feel so happy. Think about who was in the moment with you. Are you smiling? Of course you are. Remembering the happy moments in your life reminds you to keep making more. Happy memories can be made over a cup of coffee or a trip to the Caribbean; it doesn’t matter which as long as you are making them every week. You tend to get caught up in the todays and let them slip into tomorrows. Take time out to laugh!

October

November

December

Just for today, put away the fear and concentrate on faith. Manifest the positive. Pick one thing today that you need, focus on one question at a time, on finding one answer at a time. Keep it simple and it will get simple. Start with baby steps and you will begin to feel refreshed and reinvigorated. You might even get the urge to join that gym. Do it! It’s high time to put one foot in front of the other and discover that soon you will be able to run. Just keep in mind that this offers you new choices and chances.

Let go! If you release one negative thing that is bothering you, you can make room for so many more positive things. Negative energy fills us with anxieties, bad thoughts and frustration, and perpetuates borrowing problems that we may never ever have. Think about how many things you have worried about that actually never took place. Think about how many times you borrow next week’s problems. All of these negative future projections take away time from your present that could be better spent putting a smile on your face in the moment. So, if only for today, only worry about today! Bet you have a better tomorrow!

Time to take inventory of all your blessings. When was the last time you stopped and thought about all the good things in your life? Think about your family, friends, employment, home, and the list goes on. As you think of them, you will begin to feel how lucky you are. Whether or not you have money in the bank, you will feel like the richest person in the world, and, in many ways, you are. Always take time to count your blessings; it’s so much better than counting your woes and cares.

Judith Turner, psychic, can be reached at her office in Edgewater, at (201) 224-6629.

BC The Magazine // November/December 2013

185

LAST LAUGH

The Holiday Spear-it

o you look at your family and say, “We could be a reality show?” Well, I hate to break it to you, but so does every other family. I won’t say I’m Jolly St. Nick, but I do love the holiday season. You’ve got your array of delicious and gut-growing foods; there are some good football games on the outrageously large TV; you’re sharing laughs with friends new and old; and last and certainly least, you’re spending time with the family. I’m not going to say grandma’s uncensored and more than likely politically incorrect rants don’t call for a chuckle. We must remind her at least once that it isn’t 1950 anymore, but hey, she’s old, and frankly doesn’t care either way. Grandpa, he never talks, but he’s always thinking, silently judging us all. Twenty-five years later, I think he likes me, but I’m not sure. Then there’s my mother and her sisters. Each of them knows what’s best for everyone’s health, yet none are doctors. Oy vey! My little cousin is 6, loves kale and never had a pb&j sandwich. If that’s not the definition of crazy… Then look around the dinner table at every other member of my

over opinionated family (myself included) and you’re left with one loud and frustrated party. Is it any wonder my mother no longer hosts? As my uncle carves the turkey, I know he has more sinister thoughts while wielding that knife. That is the Holiday Spear-it. Let’s face it, the most perfect American family is the Addams Family, and they were all monsters! As families get older, it becomes more and more difficult to get everyone in the same place at the same time. The saving grace comes during the holidays, though. At this time, we are more willing to travel 3,000 miles cross-country for two days in November, just so we can see our family for what may turn out to be the only time in the entire year. That is the real holiday magic. The crazy family—including me—makes the holidays what they are. At the end of the day, having everyone scream at one another from across the table is better than not being able to share these moments with them at all. It’s always amazing to me how a petty argument festers into clandividing issues. Every family has been there. When I was young, my older sister beat the hell out of me, and I was forced to forgive her (that part still makes no sense to me) and move on. Why should it be handled any worse now that we are adults? This year, make sure you take the time to share laughs rather than get annoyed at everyone. At the end of the day, you’ll be happier, they’ll be happier, and your entire family will be stronger. Don’t let the little things get to you. Whether or not your sister thinks you overcooked the turkey, she’s still going to eat it. Brandon Goldstein, a regular contributor to BC THE MAGAZINE, is associate publisher of Talk of the Town magazine and a co-publisher of Occasions.

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24 Grand Avenue Englewood, NJ 07631