BCtheMag september/October 2013 by Bergen County the Magazine

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September/October 2013 Publishers

New Look, New Name – Same Great Bank!

Sharon and Steven Goldstein

We’re changing our name, but we’re still a better place to be.

Editor

• Same personalized ser vice • Same hi-tech products • Same commitment to you

Nayda Rondon

To learn more, visit us at ConnectOneBank.com or give us a call at 201-816-8900

Contributing Editor Brandon Goldstein

Design Studio EIGHTY6

Evan Eagleson

Photographers Bill Streicher Steven Goldstein

Contributing Writers Stop in at any of our locations to learn more about our promotional offers!

Leading with Experience

Jennifer Bonazzo-Peters Justin Davidson Brandon Goldstein Dr. Michael Gross Louise B. Hafesh Robert Haynes-Peterson Dr. Dante Implicito Richard Posluszny Greg Miller Nayda Rondon Mary Ann Treger Judith Turner

since 1919

540 Sylvan Avenue Englewood Cliffs, NJ 07632 201.227.1800

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BC The Magazine // September/October 2013

Bergen County The Magazine is published six times a year. Mail all editorial and advertising materials to: 297-101 Kinderkamack Road, Suite 135, Oradell, NJ 07649. Or email materials to: steven@bcthemag.com For advertising and information, call 201-694-5197 or 201-694-5196. For subscription information or to contact us, go to www.bcthemag.com. Copyright 2013. All materials are the property of Bergen County The Magazine, LLC. and may not be copied or reproduced without written consent from the publishers.

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PUBLISHERS’ LETTER Dear Readers, Fall always reminds us of family. The apple picking and pumpkin carving, the hayrides, the outrageous Halloween costumes. The season draws the family together like no other. Of course there is football bringing everyone to the living room on Sundays and during all the holidays. There is just something heartwarming about Fall that no other season quite captures. Then again, maybe that warmth is just from a nice knit sweater and our spiked apple cider toddies (wink!). Although our kids are no longer in school, they still make sure to bug us plenty. Yet as the leaves change color, Steven and I find ourselves vividly reminiscing about when they used to be munchkins dragging around candy-laden pillowcases that weighed more than they did, while wearing the cutest little costumes. (They claim wearing the “embarrassing” outfits that I so carefully picked out for them has left them scarred for life. Personally, I don’t get why; they looked adorable! Plus, they didn’t even know Mommy was taking all the good candy.) So this year, if you do have to play chauffeur for all the practices and car pools, remember two things: One, it doesn’t last forever (and they only get more outspoken); and two, at least you’re going to look good doing it. Just check out our Fashion section and be the mom whose chicness most other mothers crave and your daughter envies. While Summer food is light, Autumn is when you get that appetite back (don’t worry; you don’t have to be in a bikini for another nine months). So if you’re looking to taste something delectable this restaurant season, head over to Solaia in Englewood. The restaurant’s new chef has dazzled with a menu worthy of Michelin Star accolades, and the short trip sure beats the ride into Manhattan for a delicious meal! Lastly, you’ll notice that the beautiful Jennifer Aniston graces our cover this issue. Although she is not a Bergen native, she is this year’s spokesperson for a cause near and dear to our hearts. Jennifer has become the ambassador for Saks Fifth Avenue’s Key to the Cure campaign. With her help—and your support—maybe one day our granddaughters will not have to even imagine the threat of cancer. On that encouraging yet weighty note, have the loveliest of Autumns. Do stop by for some cider. We’ll bring the rum.

Sharon and Steven Goldstein

September/October 2013

CONTENTS

Page 118

Page 122 On the Cover: Celebrated designer Peter Dundas of Emilio Pucci created a limited-edition T-shirt exclusively to benefit Key To The Cure that will retail for $35 at Saks Fifth Avenue stores, Saks Fifth Avenue OFF 5TH stores and online at saks.com. One hundred percent of the proceeds from each shirt sold will be donated to EIF’s Women’s Cancer Research Fund, benefiting charitable programs dedicated to finding new detection methods, better treatments and eventual cures for women’s cancers. The T-shirt debuts at Saks Fifth Avenue on October 1.

COLUMNS

Connoisseur

Wine Picks

Style

Events

108

Ask the Sports Doctor

118

Auto

122

Escapes

126

Bizz Buzz

128

Tastings

134

Restaurant Guide

145

Birthday Scopes

146

Last Laugh

BC The Magazine // September/October 2013

The Magic of Sake

The Wines of Galicia Chic Products, Services, Etc. Happenings in the County Tackling Football Injuries

BMW M5: Dr. Jekyll and Mr. Hyde is Back for the Fifth Time Bonjour Montreal Aldo’s of Wyckoff/Pane & Vino Wine Bar ** La Cambusa Restaurant Solaia: Bringing NYC Quality Across the River A Resource for Your Dining Pleasure Positive Thinking An Awkward Fall

September/October 2013

CONTENTS

Page 26

Bergen County

Profile

Business Profile

Food

Profile

Short Story

Fashion

102

Fitness

FEATURES

Faking It With Josh Turi

Talina Toscano: Making a Difference, One Song at a Time The Classic Car Hotel Exotic Veggie Dishes Melody Garcia: Talented Jill of All Trades The Mayor

Winner’s Circle: Fall looks take the lead in fashion-forward style Sports and Your Spine

“A truly happy person is one who can enjoy the scenery on a detour.” —Anonymous

Page 82 12

BC The Magazine // September/October 2013

5 North Dean Street Englewood, NJ 07631 Tel: 201.227.9100

www.lecristalinc.com

Felician College Felician College held their 2013 Presidentâ&#x20AC;&#x2122;s Scholarship Reception at The Venetian in Garfield. For more information visit: felician.edu

Sister Aquinas, Dr. Anne Prisco and the Scholarship Recipients

Mike Toolan, Dr. Marylin Kravatz-Toolan, Dr. Dolores Henchy and Ray Cassetta

Steve Sergi, Fran and Tom Andrea

Christie Calandrillo, Alexa Scrivanich, Kristen Toropiw and Julia Sheridan

Dave and Delores Meredith

Jane Egan and Regina Coyle

Judi and Tom Bruinooge

Carolann Severini, Jack Zisa and Marcia Melandez

Tom and Angela Eastwick

Jean and Dennis Daniels and Tracy Klimek

Tony Coscia and Dr. Anne Prisco

Dean Vali, Anny Scardino and Rick Dabagian

Patrick McGowan and Edie Postel

John Mazur, Frank Vuono and Richard DeSimone

Jim Kirkos and John Policastro

Steve and Diane Lo Iacono, Sister Aquinas and Tony Scardino

Carol Margetis, Joanne and Jim Kirkos, Jeanette and George Kirkos

Tom Toronto, Catherine Reynolds, Eamon Bencivengo and Jacey Raimondo

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Friends of HackensackUMC The Friends of HackensackUMC held a cocktail reception at a beautiful home in Saddle River. For more information visit: hackensackumcfoundation.org

Joette Fullerton, Lisa LaManna, Linda Rosato, Rosemary Arnold, Jill Bovino and Alice Lynch

Jim Napolitano, Cindy Martins and Frank Ahearn

Stephanie and Bill Hanson

Bob Garrett and Frank Ahearn

Tom and Toni Mendiburu

Bob and Laura Garrett

Frank and Lisa Ahearn

Jennifer and Paul Schulstad and Sandra Junkers

Ruth Dugan and John Lasalandra

Jennifer Connolly, Tracy Slayne and Jeannine Barry

Susan Zabransky and Martha Bauer

Dr. Joel and Jane Rakow and Dr. John Demeritt

Tom and Teri Kruse

Drs. Carla and Greg Simonian and Jannine Demeritt

Jim and Cathy Napolitano

Rick and Wendy DeSilva, Joe LoScalzo and Bill Dator

Dr. Yuki Kimora, Reggie Gross, Helena Theurer and Dr. Jeff Boscamp

Jim Napolitano, Andreas Roubian, Priya Katra and Ron Gray

102 Engle Street Englewood, NJ 07631 201.568.1331 www.engleshop.com

Peace, Love and a Cure The Triple Negative Breast Cancer Foundation held their annual cocktail reception in a beautiful home in Cresskill. For more information visit: tnbcfoundation.org

Tyson Chandler, Chris Rock, Malaak Compton Rock, Kimberly Chandler and Tamara Zachery

Ida Simonsen, Kimberley and Paul Tanico

Lyor Cohen, Erika and Kevin Liles

Annie and David Hausmann

Ralph Totoonchie and Priya Shukla

Eric and Lori Aroesty

Alan Ennis and Alan Meyers

Tamara Zachery and Lori Stokes

Sheilagh Cirillo and Benji Meyerson

Abbey and Steve Braverman

Julene and Andrea Stassou

Liz Flack, Lenora Klein, Haley Dinerman, Ann Arnold and Annie Hausmann

Kevin and Erika Liles, Malaak Compton Rock and Chris Rock

Cindy Nygaard, Debbie and Alan Meyers and Dr. Susan Domchek

Kevin Liles, Gayle King, Chris Rock and Erika Liles

Olivia, Michael and Jacquline Kempner and Erika Liles

Lori Stokes, Gayle King, Alex and Quinn Schwartz

BLOOMINGDALE’S SAKS FIFTH AVENUE BROOKS BROTHERS BURBERRY COACH HERMES HUGO BOSS LOUIS VUITTON MORTON’S THE STEAKHOUSE OMEGA BOUTIQUE SALVATORE FERRAGAMO TIFFANY & CO. ROUTE 4 & HACKENSACK AVENUE, HACKENSACK SHOPPING LINE ® 201.489.2212

FARE Spring Luncheon The Food Allergy Research and Education Spring Luncheon was held at Cipriani 42nd Street in New York. For more information visit: foodallergy.org Photo Credit: Patrick McMullan and Matthew Carasella

Jodi Wiseman, Jayme Lipkin, Donean Rocheville, Lisa Stulberger, Linda Bauman, Nicole Lenner, Debbie Hansel and Susan Abramson

Stephanie Winston Wolkoff, Alexi Wolkoff, Zachary Wolkoff and Tyler Wolkoff

Laura Tisch Broumand, Dr. Stafford and William Broumand

Jennifer Creel and Christine Mack

Caryn Zucker and Nina Rennert Davidson

Christine Rappoport, Stephanie Rappoport Wahlgren, Amie Rappoport McKenna, Emilie, Timmy, Steve and Christine McKenna

Julia, Steve, Abbey and Heather Braverman

Dean Palin, Amanda Palin and Roxanne Palin

Jessica Barkoff and Mindy Feinberg

Melissa Rosenbloom and Harriette Rose Katz

John Lehr and Mary Jane Marchisotto

Michele Barakett and Amy Jo Scott Frischling

Lori Stokes and Sharyn Mann

Stephanie Winston Wolkoff, Roxanne Palin, Lori Stokes and Abbey Braverman

Todd Slotkin, Constance Banfield, Rebecca Lainovic and Lauren Williams

Stephanie Rappoport Wahlgren, Helen Jaffe and Allison Jacobsen

Laura Tisch Broumand, Dr. Kari Nadeau, Dr. Hugh Sampson and Amie Rappoport McKenna

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FAKING IT WITH

JOSH TURI

This Emmy Award-winning make-up maven designs to deceive.

ost days, Josh Turi is surrounded by guts and gore, and that’s just the way he likes it. The owner of Designs to Deceive, a Hillsdale, New Jersey-based special effects company, he makes a living out of fashioning fantasy by creating prosthetics, life casts, fake blood and things that go bump in the night. “I guess you could say my job is weird,” Josh says, “if by weird, you mean awesome!”

When he’s not immersed in ghoulish projects for movies and television, he plays it for gags on Saturday Night Live as part of the hit show’s make-up team. His make-up work on SNL has garnered him and his team numerous Emmy nominations and two wins. (Editor’s Note: At the time of this writing, he and his team had just received two additional nominations for the 2013 Emmy Awards, scheduled to air on September 22.) “To this day, I look at my two Emmys and I still can’t believe it. Hopefully, it’s an

BC The Magazine // September/October 2013

indication that I’m doing something right,” says Josh who has been working as a key make-up artist/lab tech for SNL for the past 13 years. In addition, through Designs to Deceive, he has done more than 100 films, dozens of television programs, six Broadway shows and several print ads. In front of the camera, he has appeared in various film and TV shows, and done numerous interview shows and radio programs. Not bad for a self-described “trouble” kid who hated school. Instead of doing homework, Josh—a lover of monster and

(Opposite page) Channeling Elvis: Josh Turi (standing) hams it up with The Lonely Island comedy team of Andy Samberg, Jorma Taccone and Akiva Schaffer. • Hollywood Highs: At the 2011 Emmy Awards, Josh Turi walks the red carpet with his wife, Kimberly (photo at left), and celebrates their SNL group win with fellow makeup team members (middle photo).

sci-fi movies—would much rather tag along with his mom, a location caterer, when she went to work on movie and TV sets. On one occasion when he was 11 years old and on set for the Exterminator Part II, he was mistaken for an extra and put in the movie. Better yet, he got to hang out with the make-up crew. “When I saw how they applied fake wounds on the actors, I was ‘this is awesome!’ “That was it. I was bitten by the makeup bug,” he recalls. From then on he read everything he could get his hands on, going to the library in the pre-Internet days to pore over all the books he could find in order to teach himself through trial and error. He experimented on anyone and everyone who would let him, especially his good-natured older brother, Joe. “He was so cool about it. Didn’t even mind when I tore off his eyebrows one time.” When asked to recall a favorite memory growing up, Josh doesn’t hesitate. “My entire childhood was my favorite memory,” he asserts with his infectious enthusiasm. “I had everything you could have ever wanted right here—the woods near my house, the state fair at the Meadowlands, going down to the shore for sausage and pepper sandwiches and soft shell crabs, the east coast change of seasons,” says Josh, who wears his life-long love for his native state on his arm with a tattoo of the New Jersey Devil. Chief among his fond recollections are his days at Pascack Valley High School in Hillsdale. “At Halloween, I’d bring my make-up box to school and make up my buddies; some of my teachers even got in on the fun. I ‘cut’ my science teacher’s

Generous with his time and talent, the gregarious Josh Turi enjoys speaking to groups about his craft. Here he’s shown onstage at the International Make-up Artists Trade Show, where he was the keynote speaker.

throat once.” Josh’s antics and practical jokes got him suspended several times. “Nowadays I never could have gotten away with them, but back in the day, man, I pulled some fun practical jokes.” Among them were three that still live in infamy in the annals of PV lore. During one memorable Suicide Prevention week, Josh marked the occasion by using a fake harness to “hang” a friend from a tree. (“Funny thing is he didn’t get suspended; I did,” Josh notes with unrepentant glee.) He earned another suspension when he made the school’s star quarterback look as if his cheek had been ripped off in an accident, then ran around calling for an ambulance. Another time, with his English teacher in hot pursuit, Josh careened through the hallways with a pencil in his hands. He made himself “slip,” rigging it so that the pencil appeared to be sticking out of his stomach with blood gushing out. His English teacher was not amused.

(“She left and we didn’t see her for a few days after that.”) No English homework but another suspension. “Here’s the funny thing about me. I was never a good student. Now, the social end of school, I really looked forward to that. As far as schoolwork, though, I was always bored. I was a C or D student at best. But it was my own fault. I just wanted to go home and make monsters.” Josh also continued going on set with his mom. When he was 16 years old, he met a make-up artist who took a shine to him and let him hang out with her. His first break came when one of the make-up men quit and they needed someone on the spot. Miraculously, they offered Josh the chance to fill in. “Before I could say no and run away, I found myself saying ‘yes!’” From there, there was no going back. When other classmates were off to college, Josh opted for a different dream. “My job doesn’t need a degree. It’s trial and error; Continued on pg. 28

If I weren’t a make-up artist, I’d be: a chef or on the bomb squad Favorite special effects I created: character “Normal Guy” for a Doritos commercial, anything for SNL, and for the film I Murders, I created a living room splattered with blood from a suicide gun shooting; it looked so great, the script supervisor threw up when he saw it Most proud of: my family; career-wise, it’s having been able to do this for as long as I have Three words that best describe me: fun, passionate, insane Coolest compliment ever: Billy D. Williams, the coolest human being on the planet as far as this Star Wars nerd is concerned, saw one of my effects and asked me “Did you do that? That’s disgusting.” I was Alright! Josh Turi created the makeup for “Normal Guy” for a Doritos commercial.

Favorite hangouts: Peppercorn’s in Park Ridge, Nellie’s in Wyckoff, and any diner in Bergen County

BC The Magazine // September/October 2013

Continued from pg. 27

learning by doing and gathering experience,” he notes. Although he worked at other jobs such as bartending and carpentry to pay bills, Josh dove in with fierce determination to make a real living out of faking it. “To this day I really have no idea how I did it. I just hustled to get out there and be a part of that world,” he says. “I took every free job I could. I was always the one to say, ‘I’ll do it. I’m there.’ “If you want to do something, you have to surround yourself in the world you want to be in. No one is going to come to you and offer it to you on a silver platter. The moment you stop hustling there will be lots of others to take your place.” Josh wasn’t about to let that happen. He kept knocking on doors, accepting free and paying gigs, and perfecting his skills and contacts. Gradually, he was doing a

movie a year and building a respectable resume. After working with a special effects artist who created the bald caps that actors wear as a skull base for prosthetics, Josh bought the business from him. He worked in a Brooklyn shop for a year before moving the company to his hometown of Hillsdale, where he still resides with his wife, Kimberly, and his stepson, Mitchell. “I’m just a dumb kid from Hillsdale but somehow, my name got to the right person at SNL. They needed new people and they called me in. It was the scariest day of my life. I went in and tried not to throw up. Still to this day, I don’t know how I was hired. But I was! I walked out in a daze, saying to myself ‘Did I just get SNL?’ I ran to the parking lot and called my mom, called my friends. Man, was I excited!” That was in 2000. He started working just on Saturdays, but less than a year

later, Josh had risen to second in charge of the make-up team. These days he’s the key make-up artist/lab tech for SNL and now works steadily for 22 shows a season. He and his team design and build all make-up prosthetics for the show’s regulars and guests in just two frenetic days. “It’s chaotic and creative. It opens up a deep pit of creativity that you can only delve into under that kind of pressure,” says Josh, describing the grueling 18-hour days needed to bring a weekly live show to audiences. “It’s not a business for the weak.” Yet, Josh thrives on it. “Yes, it’s hard, but I love it. I get to wake up and get to say, ‘let’s go build something.’ I get to do what I want. No one is in this business because they wanted to do something else with their lives. Everyone wants to be here. “There’s no such thing as a typical day,” Josh continues. “Each day is differ-

1 - 2: Among Josh Turi’s many credits are doing the makeup (as shown) for Oren Peli’s horror thriller, Chernobyl Diaries (2012). 3 - 5: Creating Character: Thanks to Josh Turi’s makeup magic, Martin Short transforms into Larry David (3), Jason Sudeikis channels his inner Mitt Romney (4) and Bobby Moynihan (pictured with Turi) goes Jersey Shore gaudy as Snooki (5).

3 28

4 BC The Magazine // September/October 2013

ent, and full of fun and challenges.” If there’s one thing Josh has learned during his unconventional career, it’s to roll with the chaos and think on your feet… often while running like crazy. On Josh’s first night at SNL, for instance, he was madly dashing down the corridors to put the finishing touches on comedian Horatio Sanz’s make-up before the show went live in seconds. As he sped past the host studio, a figure stepped out in front of him and they collided. “He was a little guy—about 5’7”—and me, I’m a big guy. I literally rammed him into the wall.” A quick look down and Josh realized he’d just flattened actor Tom Cruise, who was visiting the set that evening. “I was ‘Oh, my God! Oh, my God! I’m so fired! I’m so fired!” Josh chuckles and shakes his head at the memory. “If something klutzy or funny is going to happen, it happens to me.” Luckily, Cruise couldn’t have been more gracious. “He was the nicest guy; he was just ‘no worries, man; you’re working.’” Anecdotes like these—and many more that “decorum forbids me from telling,” according to Josh—are parts of the attraction of his unconventional career choice. “Everyone who is in this business is here because they want to be,” Josh says. “We work hard and we’re very competitive with one another, but we’re also a closeknit and fun group that knows how to joke around and have a blast. The way I see it, if you truly hate what you do and you’re miserable, it’s your fault. Happiness is your responsibility. “Life is something you can enjoy and not just something you have to get through,” emphasizes Josh, who enjoys speaking at career days in local schools. “When I was growing up I had no one to talk to about this. If there’s one kid that can get some helpful information from me, it’s worth it. I want to show them there’s something else out there other than the careers they normally hear about. And it’s as fun as hell. “I’m a kid at heart,” Josh says. “I don’t want to grow up. I just want to keep doing what I do.”

Nayda Rondon is editor of BC THE MAG and executive editor of Talk of the Town. Reach her at naydabc@earthlink.net.

BC The Magazine // September/October 2013

The 200 Club of Bergen County The 200 Club of Bergen County held their 27th annual Valor Awards Luncheon at the Marriott at Glenpointe. For more information visit: 200club.org

Tony Cabrera, Liz Simunovich, John Salemme and Jill Hodge

Joe Parisi, Lisette Duffy and Michael Cioffi

Nikki and Brett Howard

Richard Hubschman and Joe Thorton

Sandy Sorce and Edmund Meneses

John Labrosse and Mike Mordaga

Silvana Raso and Joe Coppola Jr.

Diane Scriveri and David Yanagisawa

Kevin Oâ&#x20AC;&#x2122;Connor and Brian Higgins

Fletch Creamer and Joanne Dell

Joshua Baty and Jamie Troia

Gregory Sr., Gregory Jr., Jeffrey and Emily Hambro

Bob Torre, Andrea Betancourt and Brian Mckeever

Tim Scannell, Pat Feliciano and Anthony Borgognoni

Phil Ciarco, Tami Trobiani and Harry Gates

Scott Tamagny and Jack Terhune

Holly Schepisi, Michael and Allison Schwerd and Glenn Creamer

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Valley Hospital Auxiliary The Saddle River Valley Branch of the Valley Hospital Auxiliary held a fashion show and luncheon at the Tuxedo Club. For more information visit: valleyhealth.com

Lynn Clark, Ann Van Ness, Barabara Kemper Gross, Diana Frankel, Joyce Frank and Niva Donohue

Linda Cennerazzo, Diane Everaert and Cathy Teitel

Ann Van Ness and Barbara Kemper Gross

Maria Repole, Felicia Leibman and Karlan McCarthy

Terry Farella and Michele Castino

Judy Di Donato, Barbara Lewis and Joyce Frank

Valerie Ramsdell and Susie Drop

Lynn Gildea, Marita Van Vliet and Diana Frankel

Lynn Clark and Helen Cirono

Sharon Reissman, Nancy Stripp and Joanne Minichetti

Jean Woulfsohn and Dolores Macalusio

Calli Carfello, Maria Carfello, Caryl Kourgelis, Maria Leles and Karen Haruthunian

Valerie Marsdell, Christine Seguin, Ivana Dâ&#x20AC;&#x2122;Agostino and Lynn Gildea

Laura Hellman, Danielle Carr, Lee Anne Luing and Alyson Yashar

Mary DeGaetano, Marita Van Vliet, Kathy Fuller and Susie Drop

Louise Simon and Helen Cirino

Maria Harper, Nancy Bush, Niva Donohue and Lynn Clark

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Hopes and Dreams Foundation for Children The Hopes and Dreams Foundation for Children held their annual golf outing at Apple Ridge Country Club. For more information visit: hopesanddreamsforchildren.org

Sal Rashid, Mark Smith, Sam Wright, Walter Johnson and Gerard Jones

Robert Brown, John Pouletsos, Steve Masi and Sam Wright

Pete Colonna, Bob Pilla and Stuart Miller

Kevin McMillan and Tom Egan

Ron Giannella and Rob Ohnikian

Greer Galgano and Rich Glicini

Phil Faicco and John Zanotti

Sam McGuire and Tony Iannaccone

Tony Albanese and Lance Van Calcar

Lance Aizen and Randy Tucker

Nat Longo and Fred Hannapeo

John DaPuzzo, Bob Clare, Ron Giannella and Jack Kindel

Tom Egan, Kevin McMillan, Bob Clare and Jack Kindel

Sam Wright, Mikey Cheap, Nick Laganella and Pat Fitzgerald

Jerry Dâ&#x20AC;&#x2122;Ambrosio, Richard Vega, Patrick McGrath and Darrell Blackbourn

Sam, Tony, Tony and Sam Denorchia

Jim Wysocki, John DaPuzzo, Jerry Crean and Terry Mostyn

The Columbians The Columbians held their annual Scholarship Dinner and Raffle at the Stony Hill Inn. For more information visit: thecolumbians.org

Anthony Colandro, Mario Tommolillo, Dr. Rich Santucci and Ernest Nuzzo

Ben Focarino, Joann and Ben Focarino

Peg and Vince Spina

Rita Sciuto and Anthony Scuito

Joseph and Annette Raia

Nicole Doremus and Brian Marangi

Joan and Tony Graceffo

Drs. Robert and Elaine Rigoloso

Paula and Bob Zaccone

Pat and Nick Di Paolo

Dr. Tom and Theresa Bellavia

Nick Cangialosi, Tony Macri, Tony Olivieri and Ed Spitaletta

Sal Corvino, Adam Pasquale and Charles Osterkorn

Dr. Tom Bellavia, Ryan Peene and Vinnie Brana

David, Brittany and Kim Handzo

Michael and Trae Minicucci

Rob, Cassandra and Jody Soluri

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The Magic of

Sake Discover its delicious diversity

ltra versatile, Japanese sake is its own category of alcoholic beverage and its affinity for food spans the beer-to-wine spectrum. So much more than a drink to be served chilled or warm with Japanese food, this sophisticated drink is fast becoming a gourmet addition to any trendy dinner table. Pair with cheese, chocolate and all types of ethnic foods. Or enjoy in a variety of creative cocktails, such as the ones provided here from Hiro Sake.

SUPER HIRO 2 parts Hiro Blue 1 part Super Premium Vodka 3 pieces of sliced Japanese cucumber Combine ingredients and enjoy!

HIRO SPRITZO 2 oz. Prosecco 1 oz. of Hiro Red Junmai Sake 1Â˝ oz. bitter aperitif liqueur, such as Aperol or Campari 1Â˝ oz. soda water Mix all ingredients and enjoy!

CONNOISSEUR CONNOISSEUR PASSIONATE HIRO 2 parts Hiro Blue 1 part Peach Schnapps 1 part Chambord liquor Passion fruit juice froth Serve in a martini glass and add red chili strips for garnish.

White Hiro sangria 2 parts Hiro Red Junmai Sake 2 parts dry white wine Fill with strained lemon/lime juice mix. Add ice and garnish with apple slices.

HIRO BELLINI Hiro Blue Sake Gancia prosecco Mix all ingredients and enjoy!

COCOHIRO 2 parts of Hiro Blue 2 parts coconut water 1 part pink lychee juice Mix all ingredients and enjoy!

Hiroâ&#x20AC;&#x2122;s Kiss 3 parts Hiro Red Junmai Sake 1 part Premium Vodka Strained stawberry juice Shake on ice and serve in a dirty martini glass.

HIRO PEAR Hiro Blue Sake Pear juice Sprinkle of cinnamon Combine ingredients; add a mint leaf for decoration.

Visit www.hirosake.com to learn more.

BC The Magazine // September/October 2013

WINE PICKS

The Wines of Galicia

Northwestern Spain revives heirloom grapes Like Catalonia and the Basque regions, Galacia in northwestern Spain is semi-autonomous, with its own national status, language and politics. Bordering Portugal (with which it has cultural affinity) and the Atlantic, it is a land of geographic contrasts, fostering native grape varieties. DO Rias Baixas, in the southwest corner of Galicia, has been exporting wines throughout Europe since the 1500s.

TERRAS GAUDA 2012 RIAS BAIXAS DO (O Rosal) Albariño, a grape native to Galicia, was allowed to essentially die out in the region following the 19th century invasion of the Phylloxera louse and dictator Francisco Franco’s 20th century insistence on mass-produced wines. Reintroduced by craft vintners in the 1970s, it’s become the most important white grape in the region. Winemaker Emilio Rodriguez blends Albariño (70%) with other native grapes: Loureira Blanco (20%) and Caiño Blanco for a crisp, mineral-forward wine with a green-yellow hue. Subtle notes of orange flower, honey and ripe peach pair beautifully with fresh grilled fish and Portuguese fisherman’s stew. $24

FINCA DE ARANTEI SINGLE VINEYARD 2011 RIAS BAIXAS DO (Condado de Tea) The relatively cool weather of a region defined by Atlantic coastline and rugged mountains creates iconic whites with notable but balanced acidity and bright fruit notes like green apple, peach and citrus peel. Here, winemaker Jose Maria Ureta Guzman celebrates rather than apologizes for Albariño’s energy and long finish with an uncommon single-estate 100% Albariño wine. Rocky soils in the Miño Valley stress vines producing low yields. The pale strawgold yellow wine is rich with aromas and flavors of ripe peaches, apricots, slate and hibiscus. Pair with grilled asparagus, Manchego cheese and mussels steamed in the same wine. $20

PITTACUM LA PROHIBICION 2009 GARNACHA TINTORERRA (Bierzo) Located in the inland province of Castilla y Leon (the largest autonomous community in Spain), Bierzo is characterized by undulating valleys and mountains and a microclimate ideal for red wines. Centuries-old vines are planted on steep hills and cultivated without pesticides or herbicides, surrounded by native flora. The name “Prohibition” for this rich, floral-cherry wine (aged two years in barrels) playfully refers to DO rules prohibiting mono-varietal bottlings of Garnacha Tintorera. Thus, this very fine 100% Garnacha is classified as a “Vino de la Tierra de Castilla y Leon,” which is typically reserved for simpler wines. Pair with wild boar or roast lamb. $55

LA MAR DE BODEGAS TERRAS GAUDA RIAS BAIXAS DO (O Rosal) Another from winemaker Emilio Rodriguez, this inventive white flips the region’s common blend for whites. The protagonist here is Caiño Blanco (85%)—another native grape that was found only in the Rosal Valley and also nearly went extinct due to Phylloxera. Terras Gauda began replanting in 1989 and this wine (blended with 10% Albariño and 5% Loureiro) is the result. Its terroir is also influenced by the bordering seas (hence the name). Aromatic and green, the lush wine boasts a nose and palate of mango, ripe peach, tropical fruits, sage, fresh earth and wet slate. Pair with soft Spanish cheeses drenched in honey, grilled tilapia and roast pork. $35

Robert Haynes-Peterson is editor of the American Sommelier Association’s 24-week Vinification and Viticulture textbook, and has received certifications from the American Sommelier Association and the Master Mezcalier program.

BC The Magazine // September/October 2013

Perfection can be yours

Running from your legs? Slow down! The specialists at Hackensack Vein Center can help. Our expert team of board-certified physicians and vascular specialists treat the most severe cases of varicose and spider veins using the latest in state-of-the-art laser technology to improve the overall patient outcome and experience. All procedures are performed in the comfort of our outpatient centers including our new office in the Heart and Vascular Institute at 493 Essex Street,Hackensack.

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talina toscano making a difference,

one song at a time

hen Talina Toscana was around two-and-a-half years old, she was diagnosed with autism. Her parents, Louis and Terri Toscano, were stunned by the news. “We didn’t know much about the condition,” recalls her father, who explained that for some time prior, he and his wife had been wondering about certain behaviors their daughter had been exhibiting, like limited socializing with other kids, lack of eye contact, high sensitivity to noise and touch, and echolalia speech patterns (repetition language). “We were unaware, however, that those traits were among some of the classic symptoms of autism,” he says. “We just thought she would eventually grow out of them.”

When she didn’t, the Toscanos had Talina tested. They sought out an expert in the field, Dr. Cecelia McCarton, who despite confirming that their daughter was autistic gave the couple a level of comfort along with some proactive counsel. “While we were heartened by her positive attitude, still it was a tough learning curve,” confesses Louis, who details how he and his wife pursued every opportunity to help their secondborn child. “Terri and I worked around the clock. We reached out to everyone, including family, friends, autism organizations, and luckily found that we had a great support network behind us. That was a key factor in getting much-needed help and support.”

October is National Anti-bullying Month. Talina will have an active schedule performing and delivering her anti-bullying message. Check out her website, www.talinaworld.com, for details.

Photo by Peter Carr

a silver lining

Moving forward, by the time Talina was five years old, she had developed a real love of music and taken to singing around the house in monotone. Encouraged by this, the family eventually signed her up for voice, guitar and piano lessons. It wasn’t until Talina turned ten, however, that the true extent of her musical ability became obvious. Her father—no stranger to the industry having been a pop singer in the 1980s—recalls, “I realized she had perfect pitch and could call out the key of any song within seconds of hearing it. Incredibly, she also had a five-octave range, which is a feat that many experienced artists can’t come close to achieving!” That was music to the ears of the one-time music manager who had fortuitously kept his hand in the business over the years. “When I saw how well Talina could sing, I thought it might brightContinued on pg. 46

BC The Magazine // September/October 2013

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en her spirits if she and I recorded a CD together,” he remembers. “Amazingly, she nailed it in two takes,” exclaims the proud father, who later shared the disc with some friends in the industry, wowing them, too. From there, things spiraled and by the year 2010, Talina’s professional career was off and running. The young talent gave performances at New Year’s Eve in Times Square for ABC, played Carnegie Hall, the United Nations, and along the way garnered a slew of awards and national recognition, including being chosen as the Best New Artist of the Year for 2011 by The Independent Music Network. In 2012, Talina, by then a seasoned performer, added a new talent to her repertoire as she began penning songs about topics that touched her heart like anti-bullying and autism awareness. “I love it when I’m moved about something and start writing lyrics, or when I’m playing around on the piano and I hit something really catchy and just start experimenting never knowing where it will lead. That’s exciting!” says the talented teen, who confidently uses her performances as an avenue for helping others dealing with similar issues. “I have autism, but I also have

Talina with Mary J. Blige

two number one hits on the Independent Music Network. Because of my platform, even at age 14, I am able to influence lives, attitudes and help thousands of children and their families. I just like inspiring people,” she explains. And you know she means that since in addition to the concerts, TV appearances, recording and touring, the busy high school sophomore has developed a program entitled “It’s OK to be Different,” which brings a powerful message of hope, awareness and acceptance to elementary and middle school students

nationwide. “I perform an autism awareness and anti-bullying concert for kids everywhere and really try and make a difference in their lives at an early age,” Talina explains. Her positive message is being heard loud and clear. Her antibullying single, “Just Be Nice,” rose to number one on the Independent Music Network in 2012. “Talina is like an old soul in many ways,” chimes in dad, her greatest cheerleader. “As she gets older, she realizes autism is part of who she is, but she doesn’t let it define her. Her compassion towards other kids and children, and how she feels for them, makes her who she is.” The down-to-earth teen puts all the fame and accolades in perspective. “When people meet me they might think I’m shy or a little different, but there is so much more to me,” she notes. “I always knew I could sing. I never knew I would have the chance to help so many. When I’m on stage, I feel invincible like nothing can bother me. Even if I make a mistake in a song I just keep flying ahead. I love thinking about why we are on this planet and what I’m supposed to accomplish.”

Louise B. Hafesh , an award-winning

Talina and her music bring an anti-bullying message

artist and journalist, is president of AdVantage Publications, Inc., an international editorial syndicate. She lives in Bergen County with her husband and daughter, and can be reached at www. louisebhafesh.com, or www. paintersportal.blogspot.com.

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THE CLASSIC CAR HOTEL

or 20 years, Billy Masten has transported and stored the finest automobiles in the world. As a teenager growing up in Bergenfield, Billy Masten, the owner of the Classic Car Hotel, knew a thing or two about business. He earned money delivering papers around town, and one Sunday morning, he noticed a “for sale” sign on a 1967 Pontiac GTO that was outside one of the homes where he delivered the paper. Always one to take his job seriously, he finished his route, and then came back later in the day. Billy had loved cars his entire life, and had a decent chunk of cash saved up in the bank. When he returned to the

house with the GTO, the woman who lived there said it was hers, and that she wanted $400. Billy was sold on the idea, but now he had to convince his parents. His mom was skeptical about it, but his dad said sure. The kid had the money saved up, and he was a hard worker. He was responsible enough to make his own decisions with his money. So Billy bought the ’67 Pontiac, and soon, and the 16-year-old got to work on the car with a little help from his old man, an electrician. In about six months, Billy sold it… for $1,200. Not too shabby, for a paperboy. He was rich. Billy was hooked, but he wasn’t ready to retire to South Beach just yet. “I didn’t quit my paper route. I put

the money back in the bank, and then I found another car—a ’70 Chevelle for $700, and I bought that car, and I turned that car from $700 into $2,500,” said Billy, now 50. He had a system. Billy would find a car, and then he and his father would get it running properly. Billy would make sure it was nice and clean, and that it had a fresh coat of paint. He’d find a buyer, make a deal, and make another few bucks, bit by bit. Billy was still a few years away from starting the Classic Car Hotel, his automobile storage facility that specializes in storing show cars and classics. In 1984, Billy started a moving company based in Ridgefield Park. He Continued on pg. 56

BC The Magazine // September/October 2013

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Continued from pg. 54

gained invaluable experience in the moving world, and by 1994, he wanted to do something that capitalized on his love of cars. Billy began moving cars for people. If they needed to have their classic at a competition, Billy would get it there. He started with one truck, but needed a place to put it, so he bought a place in Bergenfield, which eventually became the start of the car storage facility. When he first began, Billy was working and driving so much that he didn’t have much room for an office. “My office was in the truck,” he reminisced. All facets of his business quickly expanded as word of Billy’s hard work and dependability spread. He hired another driver, and bought another truck. Now, he has five trucks, each one able to hold anywhere from four to six cars, depending on their size. People would come to Billy and say

THE CLASSIC CAR HOTEL IS LOCATED AT 91 WOODBINE STREET IN BERGENFIELD. TO CONTACT BILLY AND SUSAN, CALL (201) 385-8500 OR VISIT WWW.CLASSICCARHOTEL.COM.

they needed somewhere to store their cars. He had just the place. The business has grown substantially. Billy now can hold up to 63 cars in the climate-controlled, lockdown facility on Woodbine Street. Some of the cars that pass through have won prestigious awards at the top car shows in the country—Pebble Beach, Amelia Island and Meadow Brook, for example. The owners of these vehicles depend on Billy for storage and transportation. He’s always reliable, and his clients welcome him into their homes as a friend. Billy genuinely likes being around these cars, and the people who own them. With the classics, there is always so much to learn. Each car is a history lesson, in a sense, and Billy loves taking it all in like a sponge. Billy’s vast knowledge of cars has made him a trusted go-to guy in the industry. Some of the rarest and most iconic cars in existence pass through Billy. Clark Gable’s famed Duesenberg was once stored at the Classic Car Hotel. Al Jolson’s Packard was there, too. Billy has transported the original Monkeemobile, and the Aston Martin from Goldfinger. His customers—mostly private collectors, investors and celebrities—can reach Billy at any time. “The service that we offer is more personalized service, and we dedicate to their needs,” Billy said. “If they want something special and something done

BC The Magazine // September/October 2013

right away, they know they can get me and that it will be taken care of.” If they require a car shipped overseas to say, Switzerland, Billy is the man to arrange it. Getting a car across the Atlantic is often no easy task, but Billy knows what he’s doing. Every morning, Billy gets up early to get the job done. Usually he’s in the office by 7a.m., checking the schedule and looking to see which cars need to get going. His wife, Susan, is a tremendous help. She keeps him grounded, and organized. The couple lives in River Vale, and travels together to some of the big events every year. This year, they went to Lake Como in Italy for a show. The pair works tirelessly to keep their customers happy, and when they accomplish this, then Billy and Susan are well content. Billy has a few of his own cars, including a 1930 Ford Model A and a 1950 Ford F1 pickup truck. Now, he says his favorite is a 1969 Dodge Van. “It looks like the Scoobie Doo van and it’s so much fun to drive,” he said. If you talk to Billy, you instantly know that he’s having fun doing what he loves—and what he’s really, really good at. Your cars are safe with him.

Justin Davidson, contributing editor of Talk of the Town magazine, is also a regular contributor to BC THE MAG.

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EVENTS EVENTS

Annual Bergen County Art in the Park Show and Concert is scheduled for October 12, 11am3:30pm at Van Saun County Park in Paramus (Lot 4, area F). Rain date: October 13. For more info, or if you’re a visual artist seeking to exhibit your work, call 201-336-7292 for a registration form.

PHOTO EXHIBIT: During the month of October, The Montvale Library (12 Mercedes Drive) will feature the original photography of Jennifer Seitz. For more info, call the Montvale Library at 201-391-5090. VERISMO OPERA: SINATRA REVIEW: On September 19, 7-

8pm, the Montvale Free Public Library (12 Mercedes Drive) hosts a free “Touch of Sinatra” concert performed by Donny Farraro and narrated by Joe Gilligan. Register by phone (201-391-5090), email (montvalelibraryprograms@gmail.com) or in person.

ticipating in the 18th Annual Bergen Bike Tour on September 29, at Darlington County Park in Mahwah. Call 201-BER-BIKE or visit www.bergenbiketour.org for registration fees, times and more info.

PET PARTY: Ramapo Bergen Animal Refuge

(2 Shelter Lane, Oakland) will celebrate its 35th anniversary on September 21, 11am-4pm (rain date: 9/22). Events include training demonstrations, exhibits, shelter tours, food, music and more. Admission is free and leashed dogs are welcome. Visit www.rbari.org.

ARTIST SHOWCASE: Adelphi Chamber Orchestra opens its 60th season with “Prometheus Splendor - Aspiring Young Artist Showcase” under the baton of principal conductor Eric Dudley on October 20, 4pm at Riverdell Regional High School (55 Pyle Avenue, Oradell). Admission: free with suggested $20 tax-deductible donation. Call (201) 477-0406 or email adelphichamber@ gmail.com for more info.

MEET & GREET:

Fourth “Meet & Greet Leonia Artists” event will take place on September 22, 4-6pm at the American Legion Hall (399 Broad Avenue, Leonia). For more info, visit www.leoniaarts.org, contact Kathy Pecht at 201-944-0510 or e-mail to info@leoniaarts.org.

COLLEGE PREP: On September 25, 7-8pm, Montvale Free Public Library (12 Mercedes Drive) will host a free lecture on “Top Five Mistakes Students Make on their College Application Essays,” 7-8pm. To register, call 201-391-5090 or email at montvalelibraryprograms@gmail.com.

BIKE TOUR:

TD Bank will sponsor crafts, games, prizes and a Kids’ Race for families par-

Presents its new production of Giacomo Puccini’s Suor Angelica and Pietro Mascagni’s Cavalleria Rusticana on October 20, 3pm at bergenPAC (30 N. Van Brunt Street, Englewood). VO is providing the public with a special 40% off on $55 and $45 tickets only on September 12, 13, and 14 (Code CS1). Discount rates for senior citizens and children, ages 10 and under, are available through October 20. Purchase tickets online at www.bergenpac.org or by calling 1-888-PACSHOW.

ZOMBIE MOVIE: On October 5, 3-5pm, Montvale Free Public Library (12 Mercedes Drive) will host a free screening of awardwinning Dead Man Working followed by a Q&A with filmmaker and Woodcliff Lake resident L.E. Salas. Register: 201-391-5090; montvalelibraryprograms@gmail.com or in person

WATERCOLOR CLASSES: Montvale Free Public Library (12 Mercedes Drive) is offering adult watercolor classes from Artist Peri on Wednesdays, October 23, 30, November 6, 13 and 20, 7-8:30PM. Limited to 15 students, the 5-week program requires a $25 (cash and nonrefundable) fee at time of in-person registration at library. For more info, call 201-391-5090.

WALK-A-THON:

CHARITY WALK: “Walk to End Alzheimer’s” event will take place on October 27, at Van Saun Park (216 Forest Avenue, Paramus), 9amnoon. Start or join a team today at alz.org/walk or call 201-261-6009.

PARK ART: Free to the public, the 49th

PHOTO EXHIBIT: During the month of October, The Montvale Library (12 Mercedes Drive) will feature the original photography of Jennifer Seitz. For more info, call the Montvale Library at 201-391-5090.

Benefiting the Footprints in the Sand Foundation, the event will take place on October 6, starting at 8:45am with registration. To register and for more info, visit www. footprintsfoundation.org or call 201-505-9710.

BC The Magazine // September/October 2013

Foundation for Free Enterprise The Foundation for Free Enterprise held their 26th annual Luncheon at the Stony Hill Inn honoring Joe Simunovich. For more information visit: fffe.org

Sandy Sorce, Larry Inserra, Lindsey Inserra, John Hughes and Carl Inserra

Joanne and Hubie Clark and Lori Rubino

Herbert Grossman and Glenn Fisher

Rick DeNicola, Joe Sanzari and Lee Hollerbach

Susan Bernaducci and Amy Prince

Tom Flynn, Anne Goodwill and Robert Schultz

Pat Sullivan and Joe Mangano

Mark Sparta, Joe Sanzari and Ketul Patel

Joe and Pam Simunovich

Ulises Diaz, Robert Iacullo and Robert Gerber

Bob Garrett and Fletch Creamer

Pam and Joe Simunovich, Steve Martinez, Tracy Martinez and Andrew Martinez

Ed DeVeaux, Dr. Ihor Sawczuk and Bob Garrett

Larry Inserra, Joe Sanzari, Joe Simunovich and Dr. Jeff Boscamp

Richard Chamberlain Jr., Pat Sullivan and Richard Chamberlain

Joe Coccaro and Diane Scriveri

Suzanne Lutwick, Joan Foley and Helen Cunning

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Exotic Veggie Dishes Who says vegetarian cuisine has to be boring and bland? Try these great-tasting—and good-for-you—recipes and delight your taste buds with a flavorful touch of healthy zest.

Cucumber Yogurt Relish (Serves 4-6)

For the relish: 2 c. 2% Greek yogurt 1 long English cucumber, shredded, or 3-4 small Kirby cucumbers, peeled and shredded 1 green chili, finely chopped 2 tbsp. cilantro 1 tsp. sugar 1 tsp. salt or to taste

Spiced Small Potatoes (Serves 4-6)

2 lbs. baby potatoes, washed and cut into halves 3 tbsp. olive oil 4-5 garlic cloves, chopped fine 2 tsp. cumin seed powder 2 tsp. garam masala (Indian spice blend available in any Indian store) 1/4 c. chopped cilantro and/or chopped chives Juice from half a lemon Salt to taste Black pepper to taste Heat a non-stick pan over medium heat for 5 minutes. (Preheating the pan for 5 minutes prior to cooking will ensure that the potatoes don’t stick to the pan. This trick can be used for cooking anything.) Add oil and heat for another 1 minute. Stir in the chopped garlic and the cumin seed powder. Add the potato halves and cook stirring frequently for 8-10 minutes or until potatoes turn slightly brown on the edges. Add garam masala and stir for a minute. Sprinkle in salt and pepper. Cover lightly and cook for 10-12 minutes or until the potatoes feel tender when pierced with the tip of a knife. (Depending on the size of the potatoes, the cooking time may vary by a few minutes.) Once the potatoes are cooked, stir in the lemon juice and chopped cilantro and/or chives. Check for seasoning and serve hot as a side dish for your favorite entrée.

BC The Magazine // September/October 2013

For seasoning: 1½ tbsp. oil ½ tsp. cumin seeds 1 tsp. black mustard seeds Few curry leaves (optional; available in any Indian store) 1 tsp. coriander powder Mix all the relish ingredients in a large bowl. Set aside. In a small saucepan, heat oil. Add the cumin seeds and the mustard seeds. Let the seeds sizzle for a few seconds. Add the curry leaves (optional). Wait for a few seconds before adding coriander powder and then immediately after, add this hot seasoning to the yogurt mixture. Mix well. Serve either cold or at room temperature.

Cauliflower and Potatoes (Serves 4-6)

Spiced Rice with Caramelized Onions, Saffron, Almonds & Raisins (Serves 4-6)

2 c. basmati rice 2 bay leaves 1 large cinnamon stick 6-8 cardamom pods 2 tbsp. cumin seeds 3 tbsp. salt or to taste 3 large onions, peeled and finely sliced ½ c. almonds ½ c. raisins ½ c. chopped mint ½ c. chopped cilantro 1½ c. frozen peas, defrosted and drained 2 tbsp. garam masala (Indian spice blend available in any Indian store) Pinch of saffron ½ c. milk

3 tbsp. oil 1 tsp. cumin seeds 1 tbsp. ginger, finely minced 1-2 green chili, finely chopped 1 tsp. cumin seed powder 1 tsp. tumeric powder 1 tsp. coriander powder 1 medium cauliflower, cut into florets 2-3 medium potatoes, peeled and cut into one-inch cubes Salt to taste ½ c. defrosted peas ½ tsp. garam masala (Indian spice blend available in any Indian store) Some chopped cilantro Heat a large flat pan on medium high heat for 5 minutes. Add oil and heat for one additional minute. Add the cumin seeds, followed by the ginger and the green chilies. Stir for few seconds, and then add all 3 spices. Mix for a few seconds and then immediately tip in the cauliflower florets and the potatoes. Add salt. Leaving uncovered, stir frequently for 15-20 minutes or until the edges of the vegetables turn golden brown. Cover loosely and continue cooking for about 20 minutes; stir a couple of times in between. Cook until the potatoes are tender when pierced with a tip of the knife. Sprinkle in the garam masala and some chopped cilantro. Add the peas. Stir for a minute or two and serve hot.

Wash and soak the rice in about 8 cups of water for at least 1 hour or up to 3 hours. Add bay leaves, cinnamon stick, cardamom pods, cumin seeds and salt to the rice and bring it to a rolling boil, stirring frequently. Boil for 5-6 minutes or until the rice is about 90 percent cooked. (Press one kernel on your counter. A very small part of the center should still feel uncooked.) Strain in a large colander and set aside. You may pick out the whole spices (except cumin seeds) and discard them at this point. Heat oil in a heavy-bottomed pan on medium-high heat. Add sliced onions and cook for about 20 minutes or until the onions turn golden brown. Remove in a plate and set aside. In the same pan, roast the almonds and the raisins until slightly golden for about 3-4 minutes. Set aside. Keep the finely chopped mint and cilantro ready in a bowl. Mix the defrosted and drained peas with garam masala. Set aside. Mix saffron in ½ cup of warm milk. Set aside. Now, assemble the biryani: Sprinkle one-third of the cooked rice, followed by one-third each of browned onions, peas, nuts, cilantro and mint in an oven-safe pan. Repeat the same for 2 more layers. Drizzle the saffron and milk mixture all over on the top. Cover the dish with a foil and bake in a pre-heated oven set at 350 degrees F for 20 minutes. Serve hot sprinkled with some more cilantro, if desired. All original recipes by Naina Lal printed with permission from Kulinary Karma LLC. For more recipes and information on culinary classes, please visit kulinarykarma.com.

Now That’s Good Karma! Naina Lal and Kulinary Karma, LLC provide Indian and Indian-inspired vegetarian cooking classes. She will cook a delectable three-course vegetarian meal in the convenience of your own kitchen. Unlike Indian fare at your local restaurants, Kulinary Karma’s food is simple and healthy; the ingredients take center stage and the spices add just the right amount of delicious distinctiveness. Almost everything used is either organic or bought from local farmer’s markets. With a very holistic approach to cooking, Lal and Kulinary Karma create a hearty lineup of fragrant vegetarian cuisine not only from across India but from inspirations derived from other parts of the world as well. As she notes: “Experience and taste my wholesome recipes, which are always served with a big spoonful of love, and life, on the side.”

BC The Magazine // September/October 2013

Jonathan P. Altman Golf Classic The 13th annual Jonathan P. Altman Golf Classic was held at the Ridgewood Country Club to benefit the Juvenile Diabetes Research Foundation. For more information visit: northernnj.jdrf.org

Greg Lantz, Kyle Solomon, James DiLeva, Richard Guastello and Steve Forrest

Bill Lippe, Liam, Eamon and Christine Walsh

Sara Altman and Joan Schulman

Arthur Lee, Irwin Brandon and David Schulman

Theodore Daunno and John McCormick

John Oâ&#x20AC;&#x2122;Hagan, Barry Berkowitz and Mitch Danzig

Alicia and Tom Settle

Michael Kessler, Alex Fleysher and Alex Opper

Stephen Ferretti and Tim Oâ&#x20AC;&#x2122;Neil

Peter Braus, Scott Fishbone and Louis Drogin

Brian Lilhanand and Ken Miller

Todd Goldring, Peter Winston, David Rosenstock and Mark Miller

Christopher Foulds, Sara Altman and Gene Cleaves

Dr. Vincent Vigorita, Linda Broudy and Ken Mandelbaum

Jeff Luma, Frank Waite, Matthew LoCascio and Adam Bilinski

Danny Moses, Ed Schreier, George Baskinger and David Rosenstock

Rich Eimbinder, John Williams and Steven Greenfield

Melody Jill of all trades

Garcia

rom pageant queen and performer to a successful entrepreneur, Melody Garcia seems to have been born to be a star, not to mention a Jill-of-all-trades. Even before she could walk when growing up in Dallas, Texas, she was in front of the bright lights of the cameras guest starring with her father, Lou Weiss, who formerly ran a TV station and did professional photography for the Dallas Cowboys. Her mother, Terry Weiss, will tell you that as a small child Melody was either walking out of the room on her hands at home or choreographing performances for her family. When Lou decided to shift from the television world to a family business, Melody’s hometown became Fairlawn, New Jersey. The change of venue did nothing to detour her talents and drive. At 15, Melody won the crown at the Teen American Girl of the Year. On weekdays she juggled high school, dance and gymnastics; on weekends, she kept a variety of crowds entertained as a party motivator. Melody knew that sharing her artistic abilities was her calling, but she was still trying to determine which direction to focus on and what would make her the happiest. “I knew at that point I didn’t want to be a pageant girl or on Broadway,” she noted. “But I was taught by professionals that I had to be a ‘triple threat.’ Being a singer, actress and a dancer would accomplish this. I was blessed because my parents have always been my rock. They encouraged me to be open, but never forced me into anything.” For nine years Melody danced for the New Jersey Red Dogs (which later became the Gladiators), entertaining audiences at the football team’s games as captain of the Power Player Team. She also sang ’50s and ’60s tunes at The Hop in Bloomfield and Rutherford. She decided to audition for well-known theater shows at the Montclair Operetta Club, two of which were 42nd Street and Crazy for You. Although she auditioned for the backup chorus, she ended up landing a lead role, opening the 42nd Street play. “I thought to myself, if I listen and I

learn, I can do this,” Melody said. “I knew if I paid attention to instruction and did my best there was nothing to be afraid of.” This determined “all or nothing” attitude continued to consistently open doors for the striving go-getter who not only juggled her acting, singing and dancing career, but also the demands of working for her father’s electrical contracting company, where she eventually worked herself up to the position of VP assistant. At night and on weekends Melody was the beautiful and talented performing artist. During the workweek—plus overtime—she donned her hardhat and goggles to check out safety

at construction sites. “I never wanted to rely on anyone else, even my parents. I bought my first car on my own and paid my own rent by working at a mall and a pizza parlor. I always knew I had to have a ‘plan B’ to earn a good living while pursuing the career I truly desired.” On her lunch hours Melody traveled in to Manhattan for auditions, one of which was for the film The Stepford Wives. When she arrived back to work, she received word from the head of the casting call. Not only did they give her the movie role, but they also invited her to be an extra on set of The Sopranos Continued on pg. 72

BC The Magazine // September/October 2013

Continued from pg. 71

television show. While working alongside Glenn Close, Faith Hill and Matthew Broderick on the film set, Melody felt this was the start of something big. Glenn Close particularly inspired Melody. “I was in awe when I saw her acting in one scene—crying her eyes out at the drop of a hat at one moment and then laughing hysterically for the next scene. I knew I wanted to learn from her,” Melody explained. Melody continued with small parts in a number of well-known films, including New Year’s Eve, Hitch, Confessions of a Shopaholic and I Now Pronounce You Chuck and Larry. An additional exciting part she obtained was in Home, which recently won a prestigious award in Los Angeles. Melody attended the New York premiere and was thrilled to once again see the source of her personal and professional inspiration, Glenn Close. The film deals with bipolar disorder and Close, whose sister faces the challenges of this condition, was there to show support. Family support is something Melody

herself is well acquainted with. Apart from the solid backing of her parents, Melody now also enjoys the support of her husband, Luis. Luis was there —and continues to be there—every step of the way as Melody embarked on an event planning business, which she began two years ago working out of their home in Ramsey. “Those years were the hardest of my life,” Melody shared. “But I really do come from survivors; the word ‘quitter’ is just not part of my vocabulary.” Proving to herself and others that she had what it takes to succeed, she committed all of her energy and time to her event planning business, which she aptly named Above and Beyond. With her mother’s accounting expertise, her dad’s business savvy strengths and her own untouchable determination, Melody revamped the entire company. She regrouped the staff and pricing schedule, while building a new website with added programs for children, such as Rock Star Glam parties. She brings in talent from the east and west coasts for parties and events, and the once-shy actress

BC The Magazine // September/October 2013

now hosts private events as a karaoke host/MC in New York City. With justifiable pride, she shared that this year the company will celebrate its ten-year anniversary and shows every indication of continuing to expand. Like her business, Melody’s personal and professional life continues to grow and evolve. What makes her life an authentic success story is her attitude about life. “Tomorrow is not a promise,” Melody emphasized. “There are no re-dos in life. I have seen too many things happen in my life to let anything knock me down. I am still trying to figure out what I want to be when I grow up. I am just enjoying the ride. Live in the moment while you can. Better yet, live for the moment with nothing but smiles.”

Jennifer Bonazzo-Peters, a Bergen County resident, has been a professional writer for more than six years creating pieces for magazines, newspapers and non-fiction books. Visit www.aboveandbeyondevents.com for more details.

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Behind the Seams Sal Lauretta for Men, Hartly Fashions and Bottagra Restaurant hosted a special fashion event to benefit Evaâ&#x20AC;&#x2122;s Village. For more information visit: evasvillage.org

Ron and Joanne Panicucci, Darren Magarro and Josh Braen

The Hartly girls

Bill and Linda Brock and Sal Lauretta

Maria Lauretta and Linda Mancuso

Remy and Linda Devarenne

Edward and Alexandra Ditroia

Marie Reger and Frank Ahearn

Ralph, Patricia and Lucia Lauretta

Joey Mazza and Christine Devereaux

Stacey Bibi, Erica Edelson and Jen Kraft

Alex Khowaylo and Marci Hopkins

Christine Figlioulo, Michele Calise and Gloria Van Biert

Rob Vicari and Carlo Carbonaro

Adam Reyes, Kevin Modica and Andre Fersa

Maria Pitasi and Raffaele Lauretta

Dominic Cascio, Tony Dell, Aldo and Jill Cascio

Tony Rametta, Pat Wendelken, Alfa Morel, Nick Gagliano and Joe Zisa

Eddy Roberts, Stephanie Hur, Kayo Kobayashi and Ricardo Davila

The

Mayor T

wo hundred years ago, Mayor Sean Harrigan would have bodily thrown the little man out of the hall, but tonight he had to remind himself that part of the beauty of a democracy is that everyone gets a chance to voice their opinion, even lunatics like the town gadfly. This was no ordinary planning board meeting. No, tonight developers might have finally broken through and there would be nothing legally the town could do to prevent the giant shopping center from building in the flood plain that began three blocks from the center of town. Heavy downpours now forced employees at Acme to go to work in rowboats. Harrigan was the mayor of Northdale, a small town of 15,000 residents, with a small four-street-square grid, dotted with small boutiques, a movie theatre, two small markets, several diners, and the requisite butchers, bakers and candlestick makers. An imposing bank anchored the entrance to the grid, situated across from the train station and a hotel that dated to the 1850s. Northdale was a shopper’s delight. The large Paramus shopping centers were only 15 minutes away, but on a Friday or Saturday during the holiday season traffic was horrific. No need to get into that nightmare when you could walk into “downtown” Northdale and find anything you needed. Tonight’s joint meeting with the town council and the zoning board had been moved to the high school because the expected turnout would have overwhelmed the small council chambers. This time, the developers’ plans detailed down to the gallon how the proposed drainage system would deal with periodic overflows of Holdrum Brook, which meandered through the middle of the tract. The mayor enjoyed the best sort of life the suburbs could offer. Northdale was a “bedroom” community of New York City and a transportation hub of the northern towns of Bergen County, with regular bus and train service into Manhattan. He had a good job with a mainframe company, a devoted wife, two teenage girls and a son who was old enough to start play-

BC The Magazine // September/October 2013

ing Little League this spring. Wedding pictures taken in his late 20s showed several wisps of hair but now, almost 60, he was completely bald. His ruddy Irish complexion gave the impression that he was continually emotional but people who were familiar with his calm demeanor knew he rarely showed when he was upset. Tonight he was the picture of calm though his stomach churned. The developers had just finished their thorough, professional presentation; the easel was still standing in the front of the room, the artist renderings, plot plans and diagrams were still visible, when Tony Ingratta, the town gadfly, made his way from the back of the room, mounted the short stairs to the stage and awaiting easel. During the public portion—the part the mayor sometimes enjoyed—any resident could voice an opinion. Harrigan detected a sigh when members of the crowd realized Ingratta was stepping to the microphone. When Ingratta missed a public meeting, people guessed he was sick in bed and they would have

been right because, unless he couldn’t stand, he would be at the meeting airing his cockamamie opinions. Tonight Ingratta didn’t disappoint. Reaching into the back pocket of his rumpled suit, he found a piece of folded paper, a page torn from a lined composition book. From somewhere two small pieces of masking tape appeared and Ingratta strained on his tiptoes to place his cartoonish rendering as high as his short frame could reach, directly onto the easel and on top of the developers’ presentation. A line figure of the plot drawn to Ingratta’s scale, had arrows and lines, scribbled in several directions. He turned to the board and started his remarks, introducing himself and framing the problem. “Mr. Ingratta,” the mayor said. Ingratta kept speaking. “Mr. Ingratta,” the mayor said in a louder tone. After a third and louder time, Mr. Ingratta’s thought process was broken by the distraction and he acknowledged the mayor. “Mr. Ingratta, what is that paper

supposed to be?” “Mayor Harrigan, that is my plot plan.” “Your plot plan of what?” the mayor asked. “It’s the area they’re proposing for the shopping center.” Ingratta looked like he didn’t understand the question. He squinted at the mayor, who had always let him speak at meetings. Tonight was his big moment. This crowd was 50 times the number of people who usually turned out for a planning board meeting. If half of these people voted for him in the next mayoral election, he would be a political force to be recognized. Ingratta had run in every mayoral race for the last 20 years, each time garnering a handful of votes, mostly newcomers to town who hadn’t found out yet who he was and the little old lady who lived upstairs as a border in his house. Most people thought he was harmless while a few others predicted that when fertilizer and pipes were found in his house their suspicions would be validated. “Mr. Ingratta,” the mayor continContinued on pg. 78

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BC The Magazine // September/October 2013

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ued, “were those diagrams prepared by a licensed, accredited surveyor?” “Um...no, sir, they weren’t.” “Could you tell us who prepared them?” “That would be me,” Mr. Ingratta said, now thinking that sounded a lot less professional and impressive. “Then, since, as far as I know— and I could be wrong—you are not a surveyor licensed in the State of New Jersey, you must confine your ‘presentation’ to simply remarks.” Undeterred, Ingratta went through his prepared farce, urged several times by the mayor, to conclude with a quick summary. Finally he finished and the general embarrassment of the crowd dissipated. The mayor paid little attention to the gadfly’s remarks, forgoing temporary comic relief for letting his mind wander into the seriousness of the town’s predicament. Thousands of taxpayer’s dollars had already been spent defending the town’s decision on several different proposals. As the frequency of the propos-

als increased, it became increasingly clear that eventually, a developer’s lawsuit would win in court. The best course of action would be to accept a decent proposal and limit the borough’s mounting legal costs. The mayor hated having a shopping center so close to town. Legally, the mayor and council couldn’t stop a reasonable design and each successive rejection had given the next developer an improved game plan. Most residents in town feared the shopping center would suck all of the commercial life out of Northdale. There would be no need to walk the streets, enjoy the promenade and impulse buy. Northdale was a town to stroll through, stop for an ice cream cone or coffee, bump into neighbors, a place to wander through and enjoy, not swoop in and swoop out. The shopping center would be a destination for satisfying a shopping list and, once completed, a place to leave and to return straight home, making paupers out of the store owners who had invested their entire lives in Northdale’s grid.

BC The Magazine // September/October 2013

The planning board had six members. Two were new this year; the other four had been sitting for most of the other presentations and had happily turned down all the proposals. Many times the reason was increased traffic that would constrict Main Street, but the main deterrent was meandering Holdrum Brook that overflowed its banks during heavy downpours. Several proposals featured deep culverts running along one side of the property, but that would only flood the water further upstream into the neighboring town, as the volume backed up. The vote wasn’t always 6-0. One or two members would find a reason why the proposed flooding or the traffic solutions allowed them to vote “yes.” They took turns being sympathetic to the builders or posing a roadblock but the board never reached the required majority to approve development. Tonight was the third time this developer had forced the board to vote, each time addressing the board’s concerns with design changes. Twice the

vote had come to 4-2. Tim Neely, a young electrician, newly named to the board, finally decided that the sweeping drainage changes to the previous plan wouldn’t allow him in good conscience to turn the developers down. The crowd gasped as his vote deadlocked the board, 3-3. The Mayor knew that someday, a vote would require his tie-breaker. A major plank of his last campaign had been to block any development in the flood plain. He knew that his enemies would howl and his friends would be disappointed in him if he approved. A lawsuit that would cost the town yet more thousands of dollars the town didn’t have was probably the price that they would continually need to pay to keep their business district from becoming a ghost town with tumbleweed blowing down Main Street. The crowd was momentarily panicked by Neely’s vote; the board never voted in a tie before but they knew that the mayor had campaigned the past election on a platform of increasing

Northdale’s downtown business, a thinly veiled implication that there would be no development in the flood plain. Tonight, the mayor’s problem was much more than the plot diagram torn from Ingratta’s composition book. The size of the turnout indicated the townspeople’s concern. On previous votes, the reporters had always converged on the dissenting voters, trying to dig out explanations that they could quote prominently, and maybe get picked up in a glaring headline. Tonight, the three dissenters would be ignored because there would be a bum’s rush to the dais for the story of Harrigan’s vote. Looking for the limelight was never Harrigan’s intent when he ran for mayor. He truly wanted to help his town grow in an orderly way and after one term as a councilman, he was thrust, reluctantly into the mayoral race, hardly thinking that he would win, secretly hoping he would lose. But here he was, a decade later, the sitting mayor presiding over a crossroads vote. A hush went over the crowd as the

mayor recited the law, explaining that he would have to break the tie. “In the motion to approve the proposal presented by A.B. Drellsand Associates, and to grant required variances, I vote…yes.” A moment of stunned silence was followed by a loud buzz and commotion. “With no further business, I declare this meeting of the planning board adjourned,” Harrigan said, rapping his gavel several times to be heard above the buzz of the crowd. The developers flashed broad smiles, shook hands and back slapped. Ingratta was too shocked to speak. The reporters rushed the dais, several barking questions at the same time. Harrigan slumped back in his chair, relieved, realizing the people had elected him because they trusted his judgment. He had done the right thing.

Greg Miller is the associate produc-

tion manager in print publishing at Thomson Reuters. Visit www.gregbmiller.webs.com for more of his writing.

BC The Magazine // September/October 2013

F.A.T.E. The Foundation for Autism Training and Education held their annual golf outing at Knickerbocker Country Club. For more information visit: thefate.org

Lenny Turi, Larry Lovecchio, Joe Maucieri, Ted Veru and Frank Lombardi

Shari Gluckman, Samantha Zeiss and Allyse Cirillo

Jeannette Avallone and Penni Horwich

Frank Zurica, Lance Rogers and Allen Kurr

Michael Fairs and Jim LoStuto

Lisette Duffy, Maria Lombardi and Maryann Guerriero

Lenora Klein and Sheilagh Cirillo

Samantha Wood, Tamara Wesemael and Deb Vitale

Amy Ragone and Chris Bray

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SPORTS AND YOUR SPINE Understanding spine-related sports injuries is key to prevention and healing

ack and neck pains have generally been regarded as problems of an aging population. However, recently I have been seeing more and more younger patients who are complaining of back or neck pain. Much of this pain seems to be from the stress and strain to their spines as a result of a nonstop athletic regimen. Despite being in peak physical condition, athletes are not immune to spinal conditions. In fact, several prominent athletes— including, Jason Pierre-Paul of the New York Giants, Kevin Youkilis of the New York Yankees and Rob Gronkowski of the New England Patriots—have recently undergone spinal procedures to address injuries. With much of the emphasis in today’s sports being on conditioning, one of the most overlooked areas are the muscle systems of the spine. These muscles play

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an essential role in both athletic ability and avoiding injury. Unlike an injury from a collision or fall, many athletes’ spinal issues arise over time as a result of improper or compromised mechanics. The role of the spine can vary depending on the sport.

Football

Recently, a large amount of emphasis has been put on preventing concussions among football players and both the NFL and youth leagues are striving to improve the helmet to help avoid concussions. Yet, 40% of all football-related conditions are injuries to the spine and cervical spine injuries in football players are the most common injury of any athlete in any sport. This is primarily a result of the use of the head and shoulders to make tackles or blocks. Although most modern football players are

BC The Magazine // September/October 2013

taught to use their arms and shoulders to make a tackle, the helmet almost inevitably makes contact with some part of the opposing player. The same is true for running backs or tight ends, who are taught to put their heads down to break through a hole. Generally, the first area of impact is the helmet. Injuries to the neck are a matter of simple physics. Two objects, in this case a defensive and offensive player, are moving toward each other at a very high rate of speed and then abruptly collide, stopping both objects. The ability of the player to absorb the force of a tackle plays a principal role in preventing injuries. A 200pound running back colliding with a defender can exert up to 1600 pounds of force. Although this amount of force may seem extreme, the human body is designed to absorb forces this great as long

as they are distributed equally. It is when the force is not distributed and absorbed by one body structure that the risk for injury becomes heightened. In many cases the head and cervical spine are taking on the full force of the hit. If the forces are not evenly distributed, this sudden exertion of forces places extraordinary amounts of pressure on the spinal column and the discs of the spine. With repeated collisions these discs may weaken, causing them to rupture. Once ruptured, the inner material of the disc will begin to bulge and press on the nerves of the spine. This pressure can cause chronic pain as well as pain or numbness in the arms, hands and fingers. Not surprisingly, most injuries occur when a player is blindsided or the QB is sacked from his blind side. When the brain realizes the body is about to collide with an object it relays signals to the muscles to contract in an effort to protect the vital organs and structures. In the case of a blindside hit, the gravitational force exerted on the head and spine can be from 60 to 100 gâ&#x20AC;&#x2122;s. The reason for such incredible g forces is a result of the player not having an opportunity to pre-

pare his body for impact.

Baseball

Unlike football, baseball requires athletes to play both a defensive and offensive position in the same inning. The role of the spine in baseball is to help stabilize the legs and hips as well as help generate power in both throwing and hitting.

Hitting

Whether you are a power hitter or just looking to elevate your on-base percentage, the mechanics of the swing are the most important element for a hitter. Oddly, most spine conditions in hitters is a result of their eyes. The ability to make contact with the ball is what is known as an ocular-muscular reflex. This means that your bodyâ&#x20AC;&#x2122;s response and timing is triggered by the eyesâ&#x20AC;&#x2122; perception of the distance and speed of the ball. Those with compromised visual perception of the ball often open their hips too early and overcompensate by taking a hard cut at the ball. This dramatic motion causes tremendous amounts of torsion on the lumbar spine as the trunk and shoulders

try to catch up with the hips. Irregular swing mechanics and repeated sudden directional forces on the spine can often lead to injury. With a proper swing, all of the elements should be synchronous beginning with the opening of the hips. Once the hips have opened, power is transmitted through the shoulders and arms by an uncoiling of the trunk (lumbar spine) muscles. This motion should be a fluid one that does not force any of the extremities or muscles to compensate for another.

Throwing

Similar to hitting, throwing requires a specific chain of events to occur in the body to ensure accuracy and velocity. Statistically, infielders are the most prone for lumbar spine injuries as a result of long periods of inactivity on the field followed by abrupt bending to field a ground ball and then immediately raising to throw. Quick movements or bending can lead to injury if a player is not in the proper stance or the mechanics of the throw are not perfect. The average throw requires up to 750 pounds of torque, most of which is Continued on pg. 104

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Continued from pg. 103

generated by the trunk. Torque is transmitted from the planted foot, into the hips, up through the trunk and into the arms and shoulders. This all occurs within a few milliseconds but athletes have conditioned their bodies to create this synchronous chain of motion. When there is a break in the chain the shoulders are usually the area that compensate for the loss of torque. Overcompensation by the shoulders can lead to muscle strains and tears but also increases the load on the facet joints of the spine causing them to extend past their limits. Like any joint, when the facet joints are overextended they may weaken and deteriorate causing significant pain in the low back and in the hips, thighs and legs.

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Whether the athlete is the weekend warrior or an elite athlete, the goal is universal—getting back on the field. Twenty years ago, a spine injury put the athlete’s career in jeopardy as spinal surgery was invasive and required several months of rehabilitation. As a result, many athletes avoided undergoing spinal procedures, as they feared possibly missing one or more seasons. Although the athletes attempted to play through the pain the injury was almost always exacerbated and many were forced to retire as a result. Now, with the introduction of minimally invasive techniques, spinal conditions are corrected through incisions of only a few millimeters and the dissection of muscles, nerves and tissues is minimized substantially. This results in athletes being able to return to their sports with no need for extended recovery or limitation. In fact, after undergoing a minimally invasive cervical spine fusion, Peyton Manning was able to return to football and enjoy one of his most impressive seasons yet. Success stories such as these support the growing confidence in and benefit from spine-related treatment options for athletes.

Dr. Dante Implicito, a board certified

orthopedic spine surgeon and chief of spinal surgery at Hackensack UMC, also maintains a practice in Glen Rock, NJ. He may be contacted at 201-275-7725; visit www.njspinalsurgery.com for more details.

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Injuries

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Continued from pg. 109

or many, Fall means football. One of the most popular sports played by young athletes, it unfortunately also leads all other sports in the number of injuries sustained. Every year, close to one million athletes under the age of 18 were treated in emergency rooms, doctors’ offices and clinics for football-related injuries. Injuries occur during football games and practice due to the combination of high speeds and full contact. While overuse injuries can occur, traumatic injuries, such as concussions, are most common. The force applied to either bringing an opponent to the ground or resisting being brought to the ground makes football players prone to injury anywhere on their bodies, regardless of protective equipment. Football is a contact sport, and even with the helmets, pads, braces, and supports, injuries are a common part of the game. The combination of the size of the players, speed of play and physical nature of the game makes football injuries

quite common.

Traumatic Injuries

The majority of injuries sustained are minor; only 11% are classified as severe. That said, however, it is estimated that 85% of high school football players will be injured at some point during their school career. The majority of football-related injuries occur in the legs, knees, and ankles. While the injuries vary by degree, some can be quite serious and require significant downtime and even surgery. Ankle sprains are commonly sustained when running and changing direction suddenly or when tackling or being tackled. An inversion sprain of the ankle occurs when the ankle rolls over (so that the sole of the foot faces inward). Highvelocity movements like these can cause varying degrees of damage to the ankle muscles. Collateral ligament sprains of the knee, an extremely common football injury that causes damage to the inner collateral ligament, occur when a player is

bearing weight with a slightly flexed knee as a tackle comes in from the outside. ACL injuries require surgery and significant physical therapy in order for a player to regain full joint movement and function. Most players who damage their ACL report hearing a loud pop or snap and then feeling their knee give underneath them. If you believe you’ve sprained your ALC, visit your doctor, who will scan your joint to discern whether the damage is soft tissue or bone and give a proper diagnosis. The hamstrings are the most commonly torn muscles in football. This tear often happens during a burst of speed when the hamstring muscles are either not properly warmed up or are fatigued. Shoulder injuries are also quite common and the labrum (cartilage bumper surrounding the socket part of the shoulder) is particularly susceptible to injury, especially in offensive and defensive linemen. In addition, injuries to the acromioclavicular joint (ACJ) or shoulder are seen in football players.

Head Injuries

Make no mistake, a concussion— no matter how minor it may seem—is an injury to the brain. Essentially, it is a bruise of the brain’s tissue. A concussion causes a change in mental state due to a traumatic impact. Not all of those who suffer a concussion will lose con-

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prior to suffering the concussion. Preseason baseline testing can include a neurocognitive evaluation (usually by computer) that tests multiple areas of brain function, including memory, problem solving, reaction times and brain processing speeds. After a concussion, comparison to a pre-season baseline test can be used in conjunction with a physicianâ&#x20AC;&#x2122;s examination to assess recovery and to reduce risk of re-injury. If the concussion goes undiagnosed, or if the player returns to play too early, the athlete may be at risk of developing second impact syndrome, a potentially fatal injury that occurs when an athlete sustains a second head injury before a previous head injury has completely healed.

Heat Injuries

Heat injuries are a major concern for youth football players, especially at the start of training camp. This usually occurs in August when some of the highest temperatures and humidity of the year occur. Intense physical activity can result in excessive sweating that depletes the body of salt and water. The earliest symptoms are painful cramping of major muscle groups. However, if not treated with body cooling and fluid replacement, this can progress to heat exhaustion and heat stroke, which may even result in death. During hotweather exercise, watch for signs and symptoms of heat-related illness. These include muscle cramps, nausea or vomiting, weakness, headache, dizziness and confusion. It is crucial for football players to be aware of the need for fluid replacement and to inform medical staff of symptoms of heat injury or dehydration. Fluid replacement should be done automatically, both during practice and on game days.

Dr. Michael Gross, the founder and director of Active Orthopedic and Sports Medicine, is the section chief of sports medicine and the orthopedic director of the Center for Sports Medicine at Hackensack University Medical Center as well as medical director of Active Center for Health and Wellness. He can be contacted at drgross@activeorthopedic.com.

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BMW M5 Dr. Jekyll and Mr. Hyde is Back for the Fifth Time

f you look around the automotive landscape these days you’ll notice that there’s been a shift in the way vehicles are marketed. And it’s not just how they’re being sold to consumers. It’s also how they’re being developed. It’s pretty clear there has been a paradigm shift for consumers and that the automakers have taken notice. No longer is it cool to buy a vehicle with an engine that runs smooth as silk or has that world-famous Corinthian leather. Now there’s a greater emphasis on vehicles with sporting intentions. And I’d argue that one car largely contributed to that. That, my friends, would be the BMW M5, our subject. Having been built since the early 1980s, it is now in its fifth generation and, predictably, it’s making noise in the automotive kingdom. Why, you ask? To put it simply, since its inception it has redefined what consumers expect from a four-door sedan. Traditionally the role of the M5— the 5-Series flagship car—was to be a “sleeper.” It looks like any other BMW, except that when you wallop the throttle, you’ll feel like you’re approaching warp speed and the folks at the light will be left in the dust. While that stealth bomber mentality rings true, the enthusiast community knows the M5-specific cues. When you’re paying upwards of $90,000 you do want to stand out, just a little bit. Starting at the front of the M5 you’ll notice that the front valence has much larger intakes. There’s a good reason for that. Due to the highly tuned, bi-turbo motor, it needs to breathe more freely. Looking at its side profile, it’s hard not to notice the 20-inch lightweight wheels— a $1,300 option on my test vehicle— truly massive big brake kit that looks as though it barely fits the wheels, lowered stance and “gill” in the front fenders. The M’s hindquarters are understated and, aside from the rear deck-lid spoiler and quad-tipped exhaust, it’s pretty discrete. That’s assuming you’re not looking at my test car’s M-specific Monte Carlo Blue paintwork. Generally speaking, most folks dismiss it as “just another

BMW,” but if you were to roll up to the local car show, people would swarm around it as though you had just destroyed a beehive colony. It’s easy to understand why when you realize that the twin-turbo V8 engine produces an astonishing 560 horsepower and 500 lb.-ft. of torque. And unlike some of its rivals, BMW has kept it pure without an all-wheel drive setup. Power is sent exclusively to the rear wheels. Even better, if you so desire, you can equip the M5 with a six-speed manual transmission. In an age when manuals are going extinct, this very well could be the last high-performance BMW with a do-it-yourself gearbox. On the inside I was confronted with a light grey leather interior featuring aluminum trim. The first thing you’ll notice when you sit down is how, ever so slightly, the wide center stack is angled towards the driver like BMWs of yore. After the design team excommunicated this little BMW tradition in the last-gen car, it’s a welcome homecoming. There’s plenty of room in all directions and even the backseat is a comfortable place to be, which wasn’t the case in 5-Series models until recently. But if you really want to have fun you’ll stick to the driver’s seat. That’s because you’ll be piloting one of the most powerful sedans on the planet. And since my test vehicle was a six-speed manual, I knew I was in for a special treat. In just about every high-performance automobile these days there’s a variety of adjustable settings. In the M5’s case, you can adjust the weighting of the steering, the suspension and overall vehicle’s driving mode. What makes the M5 unique is how vastly different the settings are, particularly when you have a manual vehicle as it changes the shifts significantly. For example, when I dialed up the drive settings to Sport +, you really have be on your “A” game and shift precisely. And when you do don’t, be surprised to have to really exert yourself to get the vehicle into gear. Throttle tipin is incredibly sensitive and you can get up and off in a hurry by just dabbing the Continued on pg. 120

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throttle. It definitely takes some getting used to. What was surprising to me was how finely tuned the suspension was. Even when equipped with 20-inch wheels, high-performance rubber and dialed up to Sport + the vehicle didn’t become overly jarring over the uneven pavement of one of northern New Jersey’s infamous potholes. If you set the vehicle’s suspension to Comfort it proved to me that the car could easily double as a luxury sedan, which is typically unheard of in the suspension department. Typically, sport sedans attempt to have Dr. Jekyll and Mr. Hyde personalities; the M5 actually provides the best of both worlds. A gnarly beast when you want to have a maniacal laugh and a smooth cruiser for a date night with your significant other. Now if you were to ask anyone what differentiates a BMW over any other ve-

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hicle, they would typically say it’s how they steer. BMWs are known for their communicative feedback and precision. The problem with the M5 is simple, though. When you dial up the setting to Sport + the weighting becomes far too extreme and it actually feels artificial. And while I would have expected the steering to be more “talkative” with me, it actually felt even more numbed out. Dislike. Personally, I felt the M5 was just right in the following settings: Sport for the driving mode, Sport + for the suspension and Comfort for the steering. Now if all of this sounds intriguing and thrilling as-is, then you’ll be psyched to hear about the following. BMW has made some very subtle changes going into the 2014 model year. The most important change comes in the form of what BMW has dubbed the “Competition Package” for the M5. It will cost you another $7,300, but I think it’s worth it for a

BC The Magazine // September/October 2013

simple reason: You get so much. Power is increased to 575 horsepower, the vehicle is lowered by 10mm and, overall, the chassis is tuned up for a more sporting ride. Considering how much it would cost to go into the aftermarket and void your warranty, I’d say the original equipment route is the way to go. If you’re in the market for an über sedan, you’ll have to ask yourself a simple question: How much purity do you want from your next purchase? Simply put, there are no other sedans of this caliber that can provide the best of both worlds—luxury and sport—send the power to the rear wheels and let you shift it on your own via a third pedal. If this is your checklist, then your decision will be simple. Go with the M5; you won’t regret it.

Richard Posluszny is a freelance writer based in Bergen County.

TWO CONVENIENT LOCATIONS Holy Name Medical Center 718 Teaneck Road Teaneck, NJ 07666 Phone: 201-833-3085 Fax: 201-833-7089 www.holyname.org

HNH Fitness速 514 Kinderkamack Road Oradell, NJ 07649 Phone: 201-265-1076 Fax 201-265-1284

BONJOUR, MONTREAL This delightful Canadian city welcomes visitors with its enchanting charm and attractions

or European charm without the jet lag or exhaustive flight across the pond, head north to Montreal, the world’s second largest French-speaking city and second largest city in Canada. While French may be the official language, you won’t need a Rosetta Stone course to enjoy your stay as English is spoken everywhere. The minute we cross the border into Canada our world turns le français. Highway signs change from miles to kilometers. At the first place we stop for coffee, croissants and quiche replace bagels and Big Macs. We may be a stone’s throw from a supersize slush, but once we clear immigration, the difference is dramatic. We are in a foreign land. In southwest Quebec province, just 50 miles from the U.S. border, Île de Montréal is where the St. Lawrence and Ottawa rivers converge. The city center lives up to its moniker as the “Paris of the North.” The Old City—with its sidewalk cafes, bistros, shops and juxtaposition of contemporary skyscrapers and French- and Britishinspired architecture—reflects its 350-year history and the present. While Montreal has a superb Metro system, the city is made for walking. Place Jacques-Cartier is an enchanting square surrounded by cobbled streets and ancient buildings that date back to the 1700s. With five history museums, the majestic Notre-Dame Basilica, and dozens of arts and crafts galleries vying for our attention, it’s difficult to decide what to do first. Even after a full day of sightseeing, museum hopping and meandering about town, we don’t want to go indoors. In the evenings, many buildings and squares are illuminated, providing us with even more eye candy. A romantic glow permeates the city. If you’re faced with a rainy day, don’t worry. Montreal has an Underground City, a maze of shopping, subways and plazas where you can travel for miles without retracing your steps. Attend a movie Continued on pg. 124

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This â&#x20AC;&#x153;Grand Dame of Sherbrooke Streetâ&#x20AC;? has been the social heart of Montreal for more than a century.

Continued from pg. 122

Proffdesign, a family-owned German company, was selected to create high-end furnishings that include rare African woods and “Golden Spider” marble from Greece.

The first hotel in the world to bear the name Ritz-Carlton includes a grand staircase originally designed so that ladies could make dramatic entrances in their gowns.

or concert, or stroll through a flower show without need of an umbrella. Above ground, the shops along Sherbrooke Street and Place Jacques-Cartier are packed with merchandise not to be found at any mall or chain store. Being hotel groupies, we stay at the Montreal Ritz Carlton, the first Ritz Carlton in the world. In 1912, when Cesar Ritz opened the doors to the carriage trade I’ll bet he had no idea his name would become synonymous with the pinnacle of luxury. Located in the heart of Montreal’s name-dropping district, the building is surrounded by the crème de la crème of art galleries, shops and nightlife. The hotel recently reopened after an extensive two-year, $200-million renovation. Stepping into the lobby, we are transported to an era filled with opulence. While the original classic spiral staircase, gilt trim and crystaland-brass sconces in Palm Court have been meticulously restored, high-tech, 21st century amenities have also been added throughout the hotel. A silent, state-of-the-art heating and air-conditioning system automatically registers our body heat. It also adjusts heat and cooling to our preferred comfort levels. Temperature and lighting settings are stored in the reservation system, so that on our next visit, they’ll adjust automatically upon our arrival. Motion sensors activate our lights. There is never a worry about stubbing a toe en route to the marble bathroom at 2 a.m. A discreet light, embedded in the floor, automatically illuminates my path. Silent electronic window treatments offer sheer and blackout options designed to ensure a perfect night’s sleep. While these perks are grand and appreciated, it is the lure of the hotel’s history—and buzz about the restaurant—that place it at the top of our favorite hotels. Former guests have included Queen Elizabeth II, Winston Churchill, Charles DeGaulle, billionaire Howard Hughes, Maria Callas, Marlene Dietrich, Baronesses Rothschild, Sarah Bernhardt and Celine Dion to name drop a few. The Rolling Stones once took over the entire sixth floor. Ahh, if only these walls could talk! In 1964 wedding bells rang for Elizabeth Taylor and Richard Burton. With only two hours notice, the wedding festivities went off without a hitch. That is, after the hotel delivered the requested two crates of champagne along and two employees to complete the wedding party. The hotel’s new restaurant, Maison Boulud, changed the way I think about hotel res-

taurants. In fact, it may have spoiled me for life. Daniel Boulud is the author of six cookbooks and the recipient of three James Beard Foundation awards. He was named a Chevalier de la Legion dâ&#x20AC;&#x2122;Honneur and Chef of the Year 2011 by The Culinary Institute of America. A native of Lyon, Boulud lives in New York where his restaurant, DANIEL, has received three stars from the Michelin Guide and four stars in The New York Times. The once dim and formal traditional decor has been transformed into a stylish urban space by the innovative Japanese design firm, Super Potato, internationally known for cutting-edge restaurant designs. At dinner, we dine indoors, surrounded by a loft-like space filled with cherry wood, marble and granite. A well-dressed couple celebrates a special occasion, six businessmen and women gather in an intimate area surrounded by clear geometric-patterned glass partitions. A freestanding copper fireplace adds a warm touch and offers glimpses of the semi-open kitchen. The ambiance is unpretentious yet sophisticated. While the space is designed to turn heads, the major focus is on the food. Seasonal changes inspire the menu, which follows the French tradition of using fresh, regional ingredients. Iâ&#x20AC;&#x2122;m not a fan of heavy sauces. Neither is Boulud. The Crisp Artichokes with Aioli is light and flavorful, as is the Halibut in a Caper Crust and Olive Oil-Poached Black Cod. The service is excellent; the staff anticipates and fills our every request. We enjoy breakfast in the outdoor dining area overlooking the historic garden and pond, filled with happy ducks. On chillier days, a glass-enclosed conservatory off the main dining room brings the outdoors in. We are always in touch with Mother Nature. After three glorious days and one last stroll along Sherbrooke Street, we leave these creature comforts behind and head back to earth (in body only). Bonsoir, Montreal.

Palm court, just off the lobby, is an ideal gathering place for afternoon tea.

When guests enter their room or suite, a state-of-the-art system registers body heat and automatically activates the room for energy use.

Mary Ann Treger is a freelance writer who frequently contributes to BC The Magazine.

For More Info: www.tourisme-montreal.org www.ritzmontreal.com The contemporary open and airy, loft-like space is filled with natural materials such as cherry wood, marble and granite.

BUZZ BIZZBIZZBUZZ

Aldo’s of Wyckoff/Pane & Vino Wine Bar Aldo Cascio, owner of The Brick House, has moved Aldo’s, a Wyckoff staple for more than 30 years, to a brand new location. After an absence of several years while the new building was being constructed, Aldo’s latest incarnation promises the same quality food, great service and reasonable prices that the original Aldo’s had long been known for. Beyond the traditional Italian favorites, the new Aldo’s will also have an array of brick oven pizza and a full antipasto counter to satiate any level of hunger. A full bar is another worthy addition that will create an exciting atmosphere in Aldo’s every night. Pane e Vino is now part of the new restaurant. Speak with the sommelier, sample wines in their innovative Wine Emotion Dispensing System, and purchase your favorite wines and spirits while picking up your brick oven pizzas. Keeping with the old tradition of Pane & Vino Wine Bar, you will also be able to bring your own.

640 Wyckoff Avenue, Wyckoff

201-891-2618

aldosofwyckoff.com

La Cambusa Restaurant La Cambusa Ristorante Italiano has made its triumphant return after a few years of changes and setbacks. Now relocated in Garfield, Nino Anthony and John Paul Parlato are bringing the same Old World Italian recipes to a brand new and refreshing restaurant. La Cambusa brings you the delicious dishes from the Amalfi Coast in Italy. They also offer a wide selection of wines to complement any dish. A full bar, delicious desserts and a beautiful atmosphere welcome you back to La Cambusa.

517 River Drive, Garfield

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BC The Magazine // September/October 2013

973-272-8739

cambusanj.com

A UNIQUE & CASUAL ITALIAN RESTAURANT & BAR Creative Blackboard Specials Prime Steaks & Chops Fresh Fish & Seafood Daily Over 30 Pasta Dishes Chef Linda’s Creative Salads Gourmet Thin Crust Pizza Over 100 California and Italian Wines Craft Beers on Draft

Gluten Free Dishes Available

ALL TYPES OF PRIVATE PARTIES FROM 15 TO 100 PEOPLE Holiday Parties Bridal & Baby Showers Rehearsal Dinners Birthdays Christenings Anniversaries Birthdays Engagements Intimate Weddings Corporate Gatherings

A UNIQUE & CASUAL ITALIAN RESTAURANT & BAR

Photos courtsey Hallmarc.com

• Serving Dinner 7 Nights a Week • Lunch Tuesday thru Friday • Private Parties • Take Out & Free Delivery

23 HARDENBURGH AVENUE, HAWORTH, NJ • 201-384-1551

www.andiamorestaurant.net

SOLAIA

Bringing NYC quality across the river

n the midst of September 11, 2001, many a hungry Bergenite couldn’t fathom traveling into the City to dine. For the most part, the City was still reeling. In a state of utter disbelief and confusion, New York City was a ghost town. Around the same time, 12 years ago, Solaia in Englewood was opening its doors for the first time under the ownership of Michel Bittan. All of a sudden, his desire for a soft opening, where

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his friends and family could come and enjoy the food while his staff learned the nuances of operating a fine dining restaurant, came to an abrupt end. Solaia quickly became a place where the close-knit community of Bergen County could find the “togetherness” that is always yearned for in the wake of tragedy. A gourmet meal couldn’t mend a broken heart, but it certainly didn’t hurt. Twelve rollercoaster ride years later, with World Trade One nearly complete in

BC The Magazine // September/October 2013

downtown Manhattan, Solaia has undergone a rebuild of its own. Now an Englewood staple on North Van Brunt Street, Solaia has always been the place to grab a great bite before catching a show at the BergenPAC right next door. Now, Michel is ready to take it to the next level. As an avid eater, I enjoy traveling to the City to try new restaurants. Every big name in the culinary world has a restaurant in Manhattan. But why do I

have to keep traveling there? In my few opportunities to sit and chat with Chef David Burke, a Bergen County resident, I always ask him, “Why have you not opened a restaurant in BC?” He consistently smirks and gives me a teaser that one day my dream will be realized. Michel clearly felt the same way I did. As a close friend of Chef Daniel Boulud and Chef Francois Payard, he knew exactly what Bergen County was missing. Michel would often wine and dine

with his culinary master companions, and met Chef Francis Reynard in the process. Many years and fine bottles of wine later, Michel finally swayed Francis across the Hudson and into Englewood. Francis Reynard is in no way new to the game. He has earned his stripes under some of the finest chefs in the world, Boulud serving as just one example. Francis has consulted in the openings of some of the country’s newest and hottest restaurants, and is a trusted confidant

of many in the tight-knit community who make up the upper echelon of the culinary arts world. This fall, Francis can be found in Solaia’s kitchen, transforming the restaurant from a run-of-the-mill Bergen County Italian restaurant into a Bergen County culinary powerhouse. His mark on the restaurant can already be felt, and more importantly, tasted. The dishes take on a simple yet refined combination of old school Italian with new school culinary Continued on pg. 130

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Continued from pg. 129

arts. The results are dishes that are lighter, with higher quality ingredients, yet equally filling and satisfying. Take the Tagliollini con Gamberi, for instance. A pasta dish that is often considered heavy becomes a lightened dish, mainly because the homemade tagliollini pasta warrants it. Although homemade pasta should seem like a staple among North Jersey’s elite Italian restaurants, it’s a true oddity. However, if and when it is well executed, it becomes an absolutely noticeable blessing to the palate. Other dishes also bear Francis’s mark. The Capesante in Padella, which is caramelized sea scallops, cannellini beans, cherry tomatoes and pesto, was a starter that in most restaurants would undoubtedly pass as a main dish. Well seasoned and perfectly cooked, the antipasto course satiated my hunger, while leaving me excited for the surely deli-

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cious entrée I awaited. Reflecting a restaurant and chef that take pride in perfectly executing every dish, the menu was limitless. Solaia offers a wide array of seafood, including monkfish, Chilean sea bass, Ahi tuna, sole and salmon. In the meat and poultry department, they boast a menu with lamb chops, filet mignon, calf’s liver, veal, beef short ribs and, of course, chicken. Vegetarian options are also available, so as cliché as it may be, Solaia truly offers something for everyone. If you are just grabbing a quick bite before a BergenPAC show, then a pizza might be what you’re craving. Solaia offers all the typical classics: Prosciutto di Parma, Margherita, Quattro Formaggi and their own signature, the Focaccia “Solaia,” which you’ll just have to go and try yourself. Michel Bittan has not stayed in En-

BC The Magazine // September/October 2013

glewood because he has to. He has seen its ups and downs, its potential and its shortcomings, and learned to love the town. He has glowing hopes for what Englewood can become, and has committed his own resources to helping reshape the whole downtown area as well as the entire community. In Solaia, he brings that dream to life. It’s a place where all are warmly welcomed, treated with world-class hospitality, and have food offerings that compete with the best on the planet. Michel is well aware that Englewood will always be shaded by New York’s daunting shadow, but fully believes that the town—and Solaia—can still be a shining bright spot on the Bergen County map. Brandon Goldstein, contributing editor for BC THE MAGAZINE, is also associate publisher of Talk of the Town magazine.

Perfect Place For Casual Dining

Bring this Ad for 10% Off Your Next Visit to Giulio’s Cannot Combine with Other Offers

Giulio’s Restaurant is housed in a beautiful Queen Anne Victorian built in the 1880’s. Giulio’s offers a Continental menu with an Italian flare, featuring market fresh ingredients. We can accommodate small intimate parties in one of our private rooms or larger parties up to 65 guests in our Main Dining Room. We also offer off-site catering for your home or place of business. Available for Private Parties of 10 or more for Brunch, Lunch & Dinner

154 Washington Street – Tappan, NY 845-359-3657 – www.giulios.biz

24 N. Van Brunt St. Englewood, NJ 07631 (201) 871-8600 BAR & RESTAURANT

Available for intimate meetings and private parties. Weâ&#x20AC;&#x2122;re located next to the Bergen Performing Arts Center. Pre-show dinners available.

www.solaiarestaurant.com

BAR &-GRILL Monday Sunday Lunch & Dinner 11am - 11pm Burgers & Sport Bar

Fun Drinks Make your own Burger Make Your own Salad Great Milk Shakes & Desserts

!!WE DELIVER!! Monday - Sunday 12pm - 9:30pm

22 North Van Brunt Street, Englewood 201.871.7155 Fax 201.541.6455

www.burgerwoodnj.com

RESTAURANT GUIDE If you’re hungry or planning a special night out, this is the place to find the answer to that appetite. From steak, chops and seafood to almost any ethnic fare, it’s all here. American (Contemporary & Traditional) The Abbey Ramsey Golf and Country Club 105 Lakeside Drive, Ramsey, 201-818-9298

Glen Rock Inn 222 Rock Rd., Glen Rock, 800-400-2362 Griffin’s 44 Madison Ave., Cresskill, 201-541-7575

Allendale Bar & Grill 67 W. Allendale Ave. Allendale, 201-327-3197

Harvest Bistro 252 Schraalenburg Rd., Closter, 201-750-9966

Assembly Seafood Grill and Steakhouse 495 Sylvan Ave., Englewood Cliffs, 201-568-2616

Ho-Ho-Kus Inn and Tavern 1 East Franklin Turnpike, Ho-Ho-Kus, 201-445-4115

Bacari Grill 800 Ridgewood Rd., Washington Township, 201-358-6330

Houston’s The Shops at Riverside, Rt. 4W, Hackensack, 201-488-5677

The Barn 359 Sicomac Ave., Wyckoff, 201-848-0108

Iron Horse 20 Washington Ave., Westwood, 201-445-2666

Bicycle Club 487 Sylvan Ave., Englewood Cliffs, 201-894-0880 Biddy O’Malley’s Irish Bistro and Bar 191 Paris Ave., Northvale, 201-564-7893 Bonefish Grille 601 From Rd., Paramus, 201-261-2355 Brady’s at the Station 5-7 W. Main St., Ramsey, 201-327-9748 The Brick House 179 Godwin Ave., Wyckoff, 201-848-1211 Cafe Amici of Wyckoff 315 Franklin Ave., Wyckoff, 201-848-0198 Chakra W. 144 Route 4E, Paramus, 201-566-1530 Crow’s Nest 309 Vincent Ave., Hackensack, 201-342-5445 Davey’s Irish Pub & Restaurant Kinderkamack Rd. & Grand Ave., Montvale, 201-391-9356

Ivy Inn 68 Terrace Ave., Hasbrouck Heights, 201-393-7699 Jackson Hole 362 Grand Ave., Englewood, 201-871-7444 Janice A Bistro 23 Sheridan Ave., Ho-Ho-Kus, 201-445-2666 Joe’s American Bar & Grill Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-8858 Mahwah Bar & Grill 2 Island Rd., Mahwah, 201-529-8056 Mason Jar 221 Ramapo Valley Rd., Mahwah, 201-529-2302

Picnic, the Restaurant 14-25 Plaza Rd. N. (Fair Lawn Ave.), Fair Lawn, 201-796-2700 P.J. Finnegan’s 274 Fairview Ave., Westwood, 201-664-7576 Railroad Café 170 Union Ave., East Rutherford, 201-939-0644 Regina’s 827 Teaneck Rd., Teaneck, 201-862-1996 Restaurant L 9 Franklin Turnpike, Allendale, 201-785-1112 Ridgewood Fare 26 Wilsey Square, Ridgewood, 201-857-8400 Rolling Pin Café 341 Broadway, Westwood, 201-666-4660 Rotunda Garden State Plaza (Rtes. 17 & 4), Paramus, 201-291-1920 Smith Brothers Saloon 51 N. Broad St., Ridgewood, 201-444-8111 St. Eve’s Restaurant (BYO) 611 N. Maple Ave., Ho-Ho-Kus, 201-857-4717 Stony Hill Inn 231 Polify Rd. (Rt. 80), Hackensack, 201-342-4085 Victoria’s 336 Queen Anne Rd., Teaeck, 201-801-0888 Village Green 36 Prospect St., Ridgewood, 201-445-2914

Nellie’s Place 9 Franklin Turnpike, Waldwick, 201-652-8626

Waterside 7800 B River Rd., North Bergen, 201-861-7767

Oceanos 2-27 Saddle River Rd., Fair Lawn, 201-796-0546

Chinese

Esty Street 86 Spring Valley Rd., Park Ridge, 201-307-1515

Palmer’s Crossing 145 Dean Dr. (Clinton Ave.), Clinton Inn Hotel, Tenafly, 201-567-4800

Golden Dynasty 825 Franklin Lakes Rd., Franklin Lakes, 201-891-7866 295 Kinderkamack Rd., Hillsdale, 201-358-8685

Fire and Oak 100 Chestnut Ridge Rd., Montvale, 201-307-1100

Peppercorns 176 Colony Ave., Park Ridge, 201-391-2818

Golden Pond 147 N. Kinderkamack Rd., Montvale, 201-930-8811

Emerson Hotel 31 Emerson Plaza, Emerson, 201-262-7557

Continued on pg. 136

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R E S T A U R A N T

ife ove aughter

Open Sundayâ&#x20AC;&#x2122;s at 4:00pm Join us for our Chefâ&#x20AC;&#x2122;s Specials 3 courses for $16.95 Call for reservations Ladies Night every Wednesday at the bar 9 Franklin Turnpike Allendale, NJ 07401 www.restaurantlnj.com Tel. 201.785.1112 Fax. 201.785.1180 All Credit Cards Honored

Hours Open 7 Days Prix Fixe Lunch Mon-Sat Full Bar Early Bird Specials Mon-Thurs 4:00 - 6:00 pm House Accounts Available Reservations Recommended

RESTAURANT GUIDE Continued from pg. 134

Look See 259 N. Franklin Tpke. (Rt. 17S), Ramsey, 201-327-1515 P.F. Chang’s The Shops at Riverside, Rt. 4W, Hackensack, 201-646-1565

Continental Cuisine

Fountainview Restaurant Sheraton Crossroads, 1 International Blvd. (Rt. 17N), Mahwah, 201-529-1313 Rudy’s 107 Anderson Ave., Hackensack, 201-489-4831

Continental/ American

The Elm Street Grill 20A Elm St., Oakland, 201-651-0005

Continental/ French

Café Panache (BYO) 130 E. Main St. (Lake St.), Ramsey, 201-934-0030 Latour 6 East Ridgewood Ave., Ridgewood, 201-445-5056

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Le Jardin 1257 River Rd., Edgewater, 201-224-9898 Madeleine’s Petite Paris 416 Tappan Rd., Northvale, 201-767-0063 Saddle River Inn 2 Barnstable Ct., Saddle River, 201-825-4016

Continental/ Italian

Baumgart’s Café 59 The Promenade, Edgewater, 201-313-3889 45 E. Palisade Ave., Englewood, 201-569-6267 158 Franklin Ave., Ridgewood, 201-612-5688 Café Matisse (BYO) 167 Park Ave., Rutherford, 201-935-2995 Natalie’s 16-18 South Broad St., Ridgewood, 201-444-7887

Andrea’s (BYO) 26 E. Prospect St., Waldwick, 201-670-0275/201-670-7958

Park & Orchard 240 Hackensack St. (Union Ave.), East Rutherford, 201-939-9292

Davia 6-09 Fair Lawn Ave., Fair Lawn, 201-797-6767

201 Supper Club 90 W. Palisade Ave., Englewood, 201-541-0101

Savini 168 West Crescent Ave., Allendale, 201-760-3700

Fondue

Villa Amalfi 793 Palisades Ave. (Marion Ave.), Cliffside Park, 201-886-8626

Greek

Eclectic Contemporary

Bibi’z Restaurant and Lounge 384 Center Ave., Westwood, 201-722-8600

BC The Magazine // September/October 2013

The Melting Pot 250 Center Ave., Westwood, 201-664-8877 Axia Taverna 18 Piermont Rd., Tenafly, 201-569-5999 Daily Treat 177 E. Ridgewood Ave., Ridgewood, 201-652-9113

RESTAURANT GUIDE It’s Greek to Me 352 Anderson Ave., Cliffside Park, 201-945-5447 36 E. Palisade Ave., Englewood, 201-568-0440 1611 Palisade Ave., Fort Lee, 201-947-2050 21 E. Ridgewood Ave., Ridgewood, 201-612-2600 487 Broadway, Westwood, 201-722-3511 Taverna Mykonos 238 Broadway, Elmwood Park, 201-703-9200 Varka 30 North Spruce St., Ramsey, 201-995-9333

Indian

Mela Authentic Indian Cuisine 47 E. Ridgewood Ave., Ridgewood, 201-445-6060 Namaskaar 120 Grand Ave., Englewood, 201-567-0061

Italian

A Mano 24 Franklin Ave. (at Chestnut St.), Ridgewood, 201-493-2000

Bellissimo 12 S. Kinderkamack Rd., Montvale, 201-746-6669

Amarone 63 Cedar Ln., Teaneck, 201-833-1897

Bensi 387 Washington Ave., Hillsdale, 201-722-8881 459 Rt. 17S, Hasbrouck Heights, 201-727-9525 11-35 River Rd., North Arlington, 201-246-0100 700 Paramus Park Mall, Paramus, 201-225-0080

Andiamo 23 Hardenburgh Ave. (Knickerbocker Rd.), Haworth, 201-384-1551 Armando’s 144 Main St., Fort Lee, 201-461-4220 Arturo’s 41 Central Ave., Midland Park, 201-444-2466 Baci Italian Grill 36 Jefferson Ave., Westwood, 201-722-1900 Barcelona’s 38 Harrison Ave., Garfield, 973-778-4930 Bazzarelli 117 Moonachie Rd., Moonachie, 201-641-4010

Aldo & Gianni 108 Chestnut Ridge Rd., Montvale, 201-391-6866 Aldo’s (BYO) 393 Franklin Ave., Wyckoff, 201-891-2618

Bella Italia (BYO) 170 Main St., Ridgefield Park, 201-440-2150

Biagio’s 299 Paramus Rd., Paramus, 201-652-0201 Bottagra Restaurant 80 Wagaraw Rd., Hawthorne, 973-423-4433 Buon Gusto 534 Durie Ave., Closter, 201-784-9036 Buongiomo’s (BYO) 86 Washington Ave., Dumont, 201-501-8000 Café Capri 343 Broadway, Hillsdale, 201-664-6422 Café Italiano Ristorante 14 Sylvan Ave., Englewood Cliffs, 201-461-5041

Continued on pg. 138

NOW OPEN

RISTORANTE & BAR

Serving Authentic Southern Italian Cuisine homemade pastas - fresh seafood extensive wine selection - homemade desserts signature cocktails lunch: tues - fri dinner: tues - sun

517 River Drive, Garfield, NJ 07026 973.272.8739 www.cambusanj.com BC The Magazine // September/October 2013

137

RESTAURANT GUIDE Continued from pg. 137

Café Tivoli 533 Shaler Blvd., Ridgefield, 201-941-5561 Cassie’s 18 S. Dean St., Englewood, 201-541-6760 Cenzino Ristorante 589 Ramapo Valley Rd., Oakland, 201-337-6693 Dimora 100 Piermont Rd., Norwood, 201-750-5000 Dinallo’s 259 Johnson Ave., River Edge, 201-342-1233 Dino’s 12 Tappan Rd. (Schraalenburgh Rd.), Harrington Park, 201-767-4245 Dolce Novita 107 Moonachie Rd. (Rtes. 3 & 46), Moonachie, 201-440-3339 Felice 279 Kinderkamack Rd., Oradell, 201-261-9500 Gianna’s 843 Washington Ave., Carlstadt, 201-460-7997

GoodFellas 661 Midland Ave., Garfield, 973-478-4000

Jerry’s of East Rutherford 340 Paterson Ave., East Rutherford, 201-438-9617

Granita Grill 467 Broadway, Westwood, 201-664-9846

Joseph’s Ristorante 190 Harrison Ave., Garfield, 973-928-3782

Grissini Trattoria 484 Sylvan Ave., Englewood Cliffs, 201-568-3535

La Cambusa 22-51 Maple Ave., Fair Lawn, 201-797-8741

Guilios 154 Washington St., Tappan, NY, 845-359-3657 Il Castello 35 Moonachie Rd., Moonachie, 201-440-5520 Il Giardino (BYO) 153 Paris Ave , Northvale 201-750-0060 Il Mulino Ristorante 132 Veterans Plaza, Dumont, 201-384-7767 Il Villaggio 651 Rt. 17N (between Rtes. 3 & 46), Carlstadt, 201-935-7733 In Napoli 116 Main St., Fort Lee, 201-947-2500

Bring the family in on

Sunday, September 8th for

Grandparents’ Day The holidays are just around the corner

Book your holiday party today! 105 Old Bridge Road New Milford, NJ 07646 www.sanzarisnewbridgeinn.net

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Locale Café 208 Piermont Rd., Closter, 201-750-3233 Luka’s 238 Main St., Ridgefield Park, 201-440-2996 Lu Nello 182 Stevens Ave., Cedar Grove, 973-837-1660 Maggiano’s Little Italy The Shops at Riverside, Rt. 4W, Hackensack, 201-221-2030 Martini Grill 187 Hackensack St., Wood-Ridge, 201-939-2000 Nanni Ristorante 53 W. Passaic St. (behind Garden State Plaza), Rochelle Park, 201-843-1250

RESTAURANT GUIDE Italian/French

Osteria La Fiamma 119 E. Ridgewood Ave., Ridgewood, 201-389-6400

Sanzari’s New Bridge Inn 105 Old New Bridge Rd., New Milford, 201-692-7700

Papa Razzi Garden State Plaza (Rtes. 17 & 4), Paramus, 201-843-0990

Solaia 22 N. Van Brunt St. Englewood, 201-871-7155

Portobello 155 Ramapo Valley Rd. (Rt. 202), Oakland, 201-337-8990

Solari’s 61 River St., Hackensack, 201-487-1969

Cocoro 856 Franklin Ave., Franklin Lakes, 201-560-1333

Sorrento (BYO) 132 Park Ave. (Paterson Ave.), East Rutherford, 201-507-0093

Flirt Sushi 140 West Allendale Ave., Allendale, 2 01-825-9004

Teggiano Ristorante 310 Huyler Ave., Hackensack, 201-487-3884

Gen 14B Chestnut Ridge Rd., Montvale, 201-930-9188 15 E. Ridgewood Ave., Ridgewood, 201-493-1988

Puzo’s Family Restaurant 4 Garfield Ave., Hawthorne, 973-423-2288 Radicchio 34 Franklin Ave., Ridgewood, 201-670-7311 Rocca 203 Rock Rd., Glen Rock, 201-670-4945 Roxanne’s 150 Franklin Turnpike, Mahwah, 201-529-0007 Sanducci’s Pasta & Pizza Co. (BYO) 570 Kinderkamack Rd., River Edge, 201-599-0600

Valentino’s 103 Spring Valley Rd., Park Ridge, 201-391-2230

The Chef’s Table 754 Franklin Ave., Franklin Lakes, 201-891-6644

Japanese

Vespa 860 River Rd., Edgewater, 201-943-9393

Hanami (BYO) 41 Union Ave, Cresskill, 201-567-8508 301 Center Ave, Westwood, 201-666-8508

Vici 2 Mercer St., Lodi, 973-777-8424

Hiro 254 Degraw Ave., Teaneck, 201-692-1002 Continued on pg. 140

Bring the family in on

Sunday, September 8th for

Grandparents’ Day Thursday, October 31st

Come with costumes and have some freaky fun There will be a Dj and plenty of giveaways The holidays are just around the corner

Book your holiday party today!

BC The Magazine // September/October 2013

139

We Love Them When You Have to Leave Them Ask about our Nature Walks and

Doggy Daycare

Make your Reservations NOW for

Fall Travel

REST. GUIDE Continued from pg. 139

Kiku 5-9 Rt. 9W (Palisades Pkwy.), Alpine, 201-767-6322 365 Rt. 17S, Paramus, 201-265-7200 Kuma 440 Forest Ave., Paramus, 201-262-0400 Kumo 55 Franklin Ave., Ridgewood, 201-652-0088 Matsuya 490 Market St., Saddle Brook, 201-843-5811 Minado 1 Valley Rd., Little Ferry, 201-931-1522 Sarku Japan Bergen Town Center, Rt. 4W (Forest Ave.), Paramus, 201-880-6551

At Both Locations:

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THE PET LODGE & PET SALON

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BOARDING & GROOMING

UPSCALE GROOMING

Sakura-Bana 43 Franklin Ave., Ridgewood, 201-447-6525 Tawara 53 W. Main St., Ramsey, 201-825-871 Umeya 156 Piermont Rd., Cresskill, 201-816-0511 Wild Nigiri Hassun Sushi Bar 6 E. Palisade Ave., Englewood, 201-567-2660

Korean

Dong Bang Grill 1616 Palisade Ave., Fort Lee, 201-242-4485/4486 Pine Hill Restaurant 123 Paramus Rd., Paramus, 201-843-0170

Latin Rebecca’s 236 River Rd., Edgewater, 201-943-8808 Sabor 8809 River Rd., North Bergen, 201-943-6366

Mexican

Blue Moon Mexican Café 21 E. Palisade Ave., Englewood, 201-541-0600 42 Kinderkamack Rd., Woodcliff Lake, 201-782-9500 327 Franklin Ave., Wyckoff, 201-891-1331 Cinco de Mayo 2428 Lemoine Ave., Fort Lee, 201-947-4780 Rosa Mexicano The Shops at Riverside, Rt. 4W, Hackensack, 201-489-9100 Spanish El Cid 205 Paramus Rd., Paramus, 201-843-0123

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REST. GUIDE Meson Madrid 343 Bergen Blvd. (Central Blvd.), Palisades Park, 201-947-1038 Segovia 150 Moonachie Rd., Moonachie, 201-641-6337

Steak Houses

Capital Grille Garden State Plaza (Rtes. 17 & 4), Paramus, 201-845-7040 CK’s Steak House Rt. 17S (Renaissance Meadowlands Hotel), Rutherford, 201-231-3141 Flemings Steakhouse 90 The Promenade, Edgewater, 201-313-9463 JD’s Steak Pit 124 Main St., Fort Lee, 201-461-0444 Morton’s of Chicago The Shops at Riverside, Hackensack, 201-487-1303 The New York Steakhouse & Pub 180 Route 17 South, Mahwah, 201-529-1806 The Park 151 Kinderkamack Rd., Park Ridge, 201-930-1300 Park West Tavern 30 Oak St., Ridgewood, 201-445-5400 The Porter House 125 Kinderkamack Rd., Montvale, 201-307-6300 River Palm Terrace 1416 River Rd. (Palisade Terrace), Edgewater, 201-224-2013 41-11 Rt. 4W (Paramus Rd.), Fair Lawn, 201-703-3500 209 Ramapo Valley Rd. (Rtes. 17S & 202), Mahwah, 201-529-1111 Sear House 411 Piermont Ave., Closter, 201-292-4612 Steve’s Sizzling Steaks 620 Rt. 17S, Carlstadt, 201-438-9677

Thai

Bangkok Garden 261 Main Street, Hackensack, 201-487-2620 Penang 334 Main Street, Lodi, 973-779-1128 Pimaan 79 Kinderkamack Road, Emerson, 201-967-0440

The Restaurant Guide was compiled by Elizabeth Venere

SalonSalonRocks 228 Rock Road Glen Rock, Nj 201.670.0110

SalonSalonTheStudio 378 Ramapo Valley Road Oakland, Nj 201.644.0933

SalonSalonCity 700 Anderson Ave. Cliffside Park, Nj 201.943.2112

BC The Magazine // September/October 2013

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200 Club Student Scholarship Reception The 200 club of Bergen County held their annual Student Scholarship Reception at Seasons in the Township of Washington. For more information visit: 200club.org

Diane Ferrara, Joe Parisi, Peter and Anna Morrison and Stephen Carlucci

Tim and Erin Flanagan and Anita Beldjilali

Jessamyn, Amanda and Jolly Thomas

Kathleen and Phil Ciarco and Joanne Rinaldi Stutzer

Jill and Dean Catanzaro

Luke, Tami and Luke Guglielmo

Joyce Farrington and Stefania Bascietto

Jolanta, Michael and Dominika Redzio

Parag Badami and Christine Lowe

Lorraine, Danielle and Kevin Fowler

Peg Watkins and Linda Wieczorek

Gary Donatello, Dana Martinotti and Anthony Scardino

Jo Ann Dell and John Molinelli

Jean, George and Christine Scherb

Andrea Betancourt and Bob Torre

Jack Terhune, Lorraine Derwin, Andrea Solimando and Dr. Scott Cascone

John Molinelli, Harry Gates, Anny Scardino and Bob Torre

John Molinelli, Anthony Scardino, Gerald Cardinale and Robert Auth

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PREDICTIONS PREDICTIONS

Positive Thinking

January

February

March

Lately, you have been pretty pessimistic. You want to bring happiness to your workplace; this is where you need to be more of a positive thinker. Try saying “good morning” when you walk in the door. Believe it or not, something this simple will do wonders towards starting your workday off on a positive note. Once your upbeat manner begins helping at work, you’ll find it changes everything. You will see yourself smiling a whole lot more, which will bring smiles to those around you. Smiling is contagious, so go out there and spread the cheer!

Try showing up! Yes, think about the other person. Do a little something extra for others. Not the stuff you want to do; the stuff you hate to do. Time to pay it forward in your life. Your mood and your thinking will start to change. These next few months, think generosity and sharing in all aspects of your life. Chances are that by giving more than you are getting, your life will experience an incredible change.

Hate to say it, but these past few months you’ve been a downer. Feeling challenged—especially with work and career—you’ve had a far-from-positive outlook. That sad look on your face has made others think you are pouting. Snap out of it! Look to the future, not the past. You are brooding over loses and not looking towards new gains. Try to look into new job possibilities or take work-related classes that will help you to be more optimistic about your future career prospects.

April

May

June

Keep your eyes on the prize. You are finally heading towards happiness; allow the good to happen. Think and be optimistic. Get positive. Keep the snakes out of your head and, more importantly, out of your heart. You have to keep bad thoughts out and good thoughts in. Try not to act immaturely or foolishly. This means getting out and using your head. Make now the time to enjoy.

You can have a pretty optimistic year if you keep your eyes on the road and your hands on the wheel. You are on a pretty shaky course both with family and friends. To avoid conflict, if in doubt, keep your mouth firmly shut. You don’t realize how you can come across to others. Stick with the laughter and wit, and continue to make others feel good and happy to be around you. You’ll find this will result in success all around!

You are certainly like double-sided tape lately. You crave the vanilla and chocolate. You want a commitment yet still desire being able to flirt. In other words, you want your cake and to eat it, too. Let’s have positive thinking with your career. You can have your own company and be the boss. You can play golf and win. You just need to figure out the boundaries and stick to the rules of the game.

July

August

September

Timing is everything. Unfortunately, you are not so good at being patient. Focus on today’s happiness instead of obsessing over what is going to happen next week or next month. You need to be in the moment. Relax. Slow down. Enjoy each day as it comes. Don’t borrow problems from next week or next month. If you take this chill attitude, you’ll look—and feel—at least ten years younger.

You are creating your own stress these days. You worry too much about the little things. In this mood, minor everyday chores like vacuuming or finding the right tie may seem overwhelming. Think about the things you can change and change them. Stay away from other people’s problems. Focus on the real and the ready. Stay away from what you cannot change.

You are doing great! You have gotten better with blocking out the negative people in your life. But you need to figure out your love life. Others around you can’t figure out what makes you tick. That’s fine; everyone doesn’t need to know your business. For you, however, not becoming the center of drama is exactly what makes you happy. Concentrate on positive thinking! For you, this means keeping everyone’s two cents out of the picture.

October

November

December

Whether it involves the stock market or your career, the sun is shining upon your finances lately. These days, you should be in the right place at the right time. So there’s no need to urge you to think and feel positive. You do! Enjoy the satisfying and comforting feeling of having money in the bank. Concentrate on investing time and effort into developing a meaningful relationship with someone special.

Daydreaming is a great thing. You will find yourself actually living through your dreams. Believe it or not, this is positive thinking. Just don’t daydream when you should be doing something else like working. Your melancholy mood these days can be taken two ways, so make sure you leave a positive impression.

Traveling lately? Positive thinking will definitely bring you more travel and adventure these days. For you, this is what motivates and energizes you. Even a weekend with friends can recharge your batteries and let you escape from the recent chaos in your life. So have a bag packed and ready to go, as new and happy trails await!

Judith Turner, psychic, can be reached at her office in Edgewater, at (201) 224-6629.

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Life. Style. Where you live.

Visit Our NEW Website -Read the current issue -Hear about the latest business buzz -Find out about Upcoming Events -Post your upcoming events -Download & Print Your Own Event Photos FREE

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LAST LAUGH

An Awkward Fall

ometimes, it’s great to be on the outside looking in. They say it is impossible not to watch the train wreck; we are drawn to the drama and, in a macabre way, attracted to tragedy. This is a human impulse I will never try to understand. Sometimes, though, and in far less tragic circumstances, you just can’t help but sit back, smile, and enjoy the show. This Fall will be one of the most awkward of all. Rhymes aside, New York has supplied an election season sure to enthrall. Mr. Anthony “Whip it Out” Weiner and Eliot “the Pricier the Spicier” Spitzer, different, yet the same, are running for elected office only years after they fell from political grace for literally not being able to keep it in their pants. The view across the river has never made me so giddy. What made it even more humorous, was that after Weiner made his BIG public announcement about his intentions to run, the initial polls indicated he actually had a chance of winning! Nothing explains the incredible problems with our political system more than the public’s desire to elect an admittedly dishonest man. And yes, he was a good liar, up until the moment he tweeted a picture of his own junk! An incompetent liar? Send him to the White House.

Eliot Spitzer and Hilary Rodham Clinton

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Congressman Anthony Weiner participating in the Pride Parade in New York City

Let’s not forget Big, Bad Spitzer. Oh, we just can’t. Don’t get caught with a prostitute in New York or he will throw you behind bars! A greedy man, he apparently just wanted more for himself. But call girls? Really? If the Attorney General and soon-to-be governor of New York can’t get some for free, it really doesn’t leave much hope for the rest of us. I’m all for second chances, but more often than not, these guys don’t come close to deserving them. I know you heard the latest big news about Weiner. Did he really think his new online girlfriend wasn’t going to find a way to cash out at his expense, the minute he became a notable public figure once again? Forget her, the New York Post must be raking it in, day after day. A new day, a new headline, a new penis pun. Isn’t it just fantastic? So, fellas—good, honest folks just looking to change the world and win the support of the millions you represent—please do me one big (or small) favor: Keep those trousers zipped up, or you’re asking for a really awkward Fall. Brandon Goldstein, humor columnist and a frequent features writer for BC THE MAGAZINE, is also associate publisher of Talk of the Town magazine.

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