CELEBRATING THE TIMES OF YOUR LIFE FALL/WINTER 2014
the local party scene a spotlight on bergen's best bashes
ARUBA!
REKINDLE YOUR LOVE, AND RENEW YOUR VOWS
BUCKET LIST WEDDING THE BEAUTIFUL STORY YOU NEED TO HEAR
HOLIDAY RECIPES DAVID BURKE SHARES A FEW SECRETS WITH US
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Estatecharm offers of a truly The unique Estatesetting offersfor a truly unique setting for your your most special day. Our Georgianspecial day. Our Georgianstyle most mansion boasts expansive style mansion boasts expansive gardens, spacious and elegant rooms gardens, spacious and elegant and décor, world-class cuisine and rooms and décor, worldexpert and cuisine courteousand staff.expert and class
courteous At The Estate, staff. we are devoted to At The Estate, areeverything devoted making your specialwe day to making your special day you dreamed it would be… and much everything you dreamed it more. We would love the opportunity to would be... and much more. be a We partwould of your beautiful beginning, love the opportunity your to wonderful journey and abeautiful day you be a part of your beginning, will remember for ayour lifetime.wonderful journey and a day you will remember 97 Rivervale Rd.for a lifetime. River Vale, NJ 07675 P: 201-666-0444 | F: 201-666-3032 River Vale, NJ 07675 florentinegardens.com P: 201-666-0444 | F: 201-666-3032 florentinegardens.com
devoted
to making your special day
everything you dreamed it would be‌
and much more
PUBLISHERS SHARON & STEVEN GOLDSTEIN ASSOCIATE PUBLISHER BRANDON GOLDSTEIN EDITOR JUSTIN HENRY DAVIDSON DESIGN DIRECTOR DEANA IVORY MARKETING & SALES LINDA BARBA AMY SCHWARTZ CONTRIBUTING WRITERS DR. DEANNA BRANN SARAH DE JESUS STEVEN GOLDSTEIN STACY LAWRENCE ALINA LESHINER CRISTAL PAREDES RACHEL RONDON NATALIE ZISA CONTRIBUTING EVENT PLANNERS DREAMERS JOY EVENTS & DESIGN KRAFT EVENT MANAGEMENT MAKE AN IMPRESSION NE OCCASION
BC the Magazine Occasions is published by BC the Mag Find us at www.BCtheMag.com For advertising and information, please call 201-265-2286 Copyright 2014. All materials are the property of Bergen County the Magazine, LLC., and may not be copied or reproduced without the written consent from the publishers.
“When it’s time to party we will always party hard.” – Andrew W.K. As sad as it is that summer has wound down, it doesn’t mean the party is over. We might be taking off our bathing suits and changing into our favorite sweaters, but there are a whole lot of reasons to celebrate this fall and winter. We have three of the biggest party holidays all packed into a few short months: Halloween, Thanksgiving, and Christmas. Think about that for a moment. I guess we should call this the “holiday season” if we want to be politically correct. In addition to the holidays, there are hundreds of birthdays, sweet sixteens and weddings taking place in the coming months that will keep the party level high as the temperatures dip low. Speaking of weddings, did you know that 12/13/14 is the last sequential date of the 21st century? We sat down with brides and grooms who chose this December date for their special day. Did they pick this date for reasons beyond “being able to remember their anniversary,” or was that it? Read on, and hear what these lovebirds have to say. I almost forgot to mention that it’s gala season here in Bergen County! As the leaves fall to the ground, and the crisp air whirls around, hundreds of guests will pack banquet halls on both sides of the Hudson wearing their finest gowns and jewelry that only comes out for special occasions. Not sure what to wear? Flip to our fashion section to check out some of the hottest gowns and dresses for the rest of 2014. With the fire crackling in the fireplace, fall becomes the perfect time to entertain in your home. Not sure what to cook? We’ve got you covered. Chef David Burke, famous for his many restaurants in New York City and beyond, gave us a rundown of a few of his favorite holiday recipes. These dishes might not be the easiest to prepare, but your guests will surely be talking about your party until they finally convince you to host another one next year. Hand them a few cocktails from our recipe list, and they’ll be sure to have a great time. There’s one particular “occasion” I really want to focus on in this issue, and that’s the story of Steve Ciocci. Steve was diagnosed with brain cancer two years ago, but he knew that he wanted to live long enough to dance with his granddaughter on her wedding day. Six months ago, he found out that his tumor was inoperable. His family set out to make his wish come true, and the result is a beautiful, loving story we can’t wait for you to read. Our magazine is all about putting on and inspiring great celebrations. Whether you’re cooking for 20 at home, hosting a Halloween party for your children’s friends, or throwing a blowout wedding for 250 guests, Occasions is the go-to resource for them all. While we will surely miss the umbrellas in our cocktails, we look to this fall and winter with glowing optimism that the fun won’t stop. So gather near the fire with your friends, or dance the night away in a big banquet hall with your family. The party never has to stop. After all, there are always many, many more perfect occasions. Cheers,
Brandon Goldstein
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SIMPLE MEETS SPECIAL To transform a brunch from average to outstanding, follow these easy tips from Hollywood chef and caterer Paul McCullough
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TIPS TO WRITING THE PERFECT CARD OR NOTE The personal touch of a message written by hand remains a special gesture that never goes out of style
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NE OCCASION Creative and sustainable glamour coming to an event near you
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COCKTAILS As it starts to cool off, these drinks will be sure to keep the party going in jolly spirits
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HOLIDAY FOOD FUN David Burke shared a few recipes for the holiday season with us. Do you have what it takes to pull off his Angry Lobster?
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BREW UP A FRIGHTFULLY FUN HALLOWEEN PARTY Tasty treats for ghoulish guests of all ages
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FALL AND WINTER DESSERT BARS Desserts are a seasonal experience—especially in Bergen County
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SWEET SENSATION The candy and sweets table has become a must-have at every social event
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THE PERFECT PARTY DRESS Social by Suite201 is the best place to find your ideal look for the holidays
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DRESS FOR THE OCCASION Close out 2014 in style!
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ENGAGED? START PLANNING NOW! A to-do list for brides-to-be
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LET THERE BE LIGHT (AND COLOR!) Create the right ambiance for your next big event
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A WEDDING DATE LIKE NONE OTHER This winter, many couples will tie the knot on 12/13/14—the last sequential date of the century
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FEELING STRESSED IN YOUR RELATIONSHIP? Learn how not to sweat the small stuff with your spouse or in-law
A BUCKET LIST WEDDING FOR THE AGES Six months ago, Steve Ciocci found out that his brain tumor was inoperable. He always wanted to dance with his granddaughter on her wedding day so his family set out to make his wish come true
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THE MAGIC OF ARUBA From beautiful beaches and relaxing spas, to bumping bars and great adventures, this island has it all
CELEBRATIONS Stories and scenes from the best parties in Bergen County, including Paolo and Maria’s magnificent wedding
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A RESOURCE GUIDE For all your party needs
ON THE COVER: STUDIO UNO PHOTOGRAPHY & VIDEO FOR PETALS PREMIER/ADAM LEFFEL PRODUCTIONS
The owner of Paul’s Kitchen, McCullough specializes in classic American cuisine and is known for his simple and down-to-earth approach to cooking, resulting in upscale food that’s not uptight. For more information on his catering business, visit www.paulskitchen.com.
Simple Meets Special To transform a brunch from average to outstanding, follow these easy tips from Hollywood chef and caterer Paul McCullough.
Brunch is a fun and budget-friendly way for friends and family to get together. More than just a meal, brunch is the perfect way to celebrate baby showers, birthdays, family reunions and weddings. “There’s something revitalizing about friends and family coming together in the late morning, enjoying great food, coffee and conversation,” says McCullough. Your brunch will surely be one to remember if you take the time and effort to make it stand out. To get started, plan the menu around one of these simple, yet crowdpleasing recipes.
Coffee Granita
Brew two cups of double-strength coffee. Pour into a bowl and stir in a quarter cup of sugar until dissolved. Cool to room temperature. Mix in onehalf cup half and half. Place in an 8-inch square dish and freeze for two to two and a half hours. After the first hour, use a fork to scrape up the coffee crystals; scrape again at the second hour mark. Keep in the freezer until ready to serve. For an upscale presentation, serve in a martini glass and top with whipped cream and shaved chocolate.
Super Hero Scramble
Mix one pound sautéed spinach, one pound browned and crumbled turkey sausage, and one-half cup julienned sun-dried tomatoes, then set aside. Scramble eggs until almost done but still soft. Fold the spinach mixture through and then sprinkle with eight ounces of seasoned feta.
“A brunch should incorporate elements of breakfast and lunch with harmony. Contrast sweets like blueberry muffins and coffeeglazed scones with savory elements, like smoked salmon with capers and onions. Or try a scramble with new flavor combinations like chicken and asparagus or crab and avocado with a dollop of sour cream and chives.”
Once you’ve decided on the menu, set the stage for a special morning with these fresh presentation ideas: • Liven up bread baskets by lining them with fresh rosemary for added color and aroma. • A cheese board makes for an attractive and functional display. Create the perfect mix of flavors with this twist on a familiar adage: Something old, something new, something smoked, something blue (e.g., aged cheddar, fresh bocconcini mozzarella, smoked Gouda and blue cheese). Water crackers and sliced baguettes will round out the presentation nicely. • Create centerpiece arrangements using colorful veggies like Swiss chard, kale, parsley and bok choy. These beautiful and unique displays will cost less money than flowers, and can be incorporated into a meal in the near future. • An omelet bar requires a fair amount of prep work for all the toppings, but it’s a favorite for guests and a guaranteed way to satisfy picky eaters. Just remember to keep the guest list small or enlist a co-chef to handle all the enthusiastic orders.
Pretty Sweet Candy Buffets Pretty Sweet Candy Buffets is a custom candy buffet company that creates unique candy displays for weddings, birthdays, anniversaries, bar and bat mitzvahs, engagement parties or any other event you may be celebrating.
Happily serving New Jersey and New York, Pretty Sweet has the passion and talent to create a visually stunning sweet feast for you and your guests! Other Items Available: Chocolate Covered Oreos, Chocolate Pretzels, Chocolate Dipped Fruit, Cake Pops, Cupcakes, Cookies, Candy Apples, and French Macarons.
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973-270-0543 prettysweetcandybuffets.com
floral and event decor 123 SuSSex Street, HackenSack, nJ 07601 201 4871300 info@adamleffelproductionS.com
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Tips to Writing the Perfect Card or Note The personal touch of a message written by hand remains a special gesture that never goes out of style. Everyone loves to discover a handwritten card or note among a thick stack of mail, regardless of how many electronic words we get bombarded with each day. From choosing the card or stationery that reflects your personal style, to accenting the letter with the right seal or stamp, every detail contributes to the thoughtfulness of the message.
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Not sure what sentiment to write for the occasion? Here are a few ideas: NOTES OF APPRECIATION Whether the recipient gave you a gift, hosted you for dinner or did a special favor, keep the message brief and sincere. Don’t ever hesitate to send a note of appreciation just to let someone know how special they are. It’s always a wonderful treat to receive an unexpected note.
BIRTHDAY CARDS Celebrate one’s personal accomplishments in the past year and any special events planned in the year ahead. End by telling your friend or loved one why he or she is so important to you. That message might just be the best gift you can give.
CELEBRATORY CARDS When acknowledging the birth of a baby or the recent wedding of a friend or relative, pick a card they will want to save and treasure for years to come. Keep congratulations simple and let them know you share in their joy.
NEW JOB Starting a job at a new company or changing one’s career path can be a time for renewal and exciting beginnings. A sincere message wishing a friend or loved one luck and adding advice that he or she might find helpful is often a welcome message to show someone you care.
CONDOLENCE CARDS If a friend is going through a difficult time, share special memories you have of the person who passed away and why you will miss having that person in your life. End by offering to call or visit in the near future. These gestures, plus the card itself, will remind the recipient they aren’t alone in their grief. Remember that cards and notes are about letting another person know how much their friendship, gifts or presence means to you. Follow a simple formula, add a few personal touches and you will soon be writing cards with ease. Photos courtesy of Daniel Afzal
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“Simply The Best”
Photos courtesy of AHMETZE.COM
SEASONS voted by 201 Magazine “Best Place For A Wedding Reception”
Where Your Dreams ... Become Reality
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Photos courtesy of AHMETZE.COM
Photos courtesy of DINOFA.COM
644 Pascack Road • Washington Twp, New Jersey 07676 tel: 201-664-6141 • www.SeasonsCatering.com
The Venetian
546 River Drive • Garfield, New Jersey 07026 973-546-2250 www.VenetianNJ.com
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NE OCCASION
Creative and Sustainable Glamour Coming to an Event Near You Written by Brandon Goldstein 16
BC OCCASIONS
Nicole Montecalvo knows the importance of recycling and its impact on the environment. The owner and creative director of NE Occasion grew up in the recycling business, and from a very early age, she realized how gratifying it could be to repurpose society’s castoffs by giving new life to discarded items. Montecalvo brings extensive experience to NE Occasion, a boutique business that specializes in creative event styling and design that includes comprehensive party planning services. Unlike many other planners, Montecalvo incorporates many aspects of reuse and upcycling into her work in order to ensure lasting memories for all of her clients. Only a few short years removed from Monmouth University, she has already started to make a name for herself. Montecalvo realized that event planning was her calling while she served as the Director of Public Relations and Event Coordinator for Bayshore Recycling, her family’s award-winning recycling business. During this time, Montecalvo coordinated and handled corporate and charity events which helped her to shape and hone her talents before launching NE Occasion. Her business venture began to come to life once she combined her passion for sustainable style, design, recycling, and upcycling, with her knack for entertaining. Many people assume that hiring an event
planner is a luxury reserved only for the affluent, but NE Occasion and Montecalvo demonstrate how that doesn’t need to be the case. Simple repurposing projects can significantly reduce the costs typically associated with event planning. Montecalvo’s do-it-yourself mantra makes every event unique. Her handmade projects reveal her ability to tap into each client’s individuality and preference, while still maintaining her own branding. Recycled items make for distinctive, one-of-a-kind favors, centerpieces or even whimsical accents for invitations. From wine corks turned into table numbers, to empty bottles transformed into cheese plates, Nicole has made recycling an art. NE Occasion offers more than just sustainable event options. Montecalvo and NE Occasion also specialize in event staging and styling. Services include color palletizing, tablescape design, textiles, light shows, and floor planning. She offers vendor and rental referrals as well. “Rustic Chic” has become an emerging trend in event design, and Montecalvo’s individuality and ability to see beauty in the unexpected has been particularly impressive while this trend has gained momentum. By rescuing and refinishing old dressers, desks and small accent furniture, Montecalvo has made her clients’ eclectic and breathtaking visions a reality. She gives her clients
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what they want to see at their events, and nothing less. Her ability to create something out of seemingly nothing is quite impressive. “I love taking two traditionally opposing elements and joining them in such a way that creates a juxtaposition of elegance and simplicity,” Montecalvo said. “Some may see a rusted old truck bed, but my vision is a floral-filled vessel, eager to serve as a beverage station or gift table.” As NE Occasion grows, so does its vision. Currently catering to Central and Northern New Jersey, Montecalvo foresees the business expanding throughout the entire tri-state area. Today, life is simply busier for everyone. Organizing and executing a successful event takes time, effort and dedication. The specialists at NE Occasion know how to handle all of the details so the client can relax with the peace of mind knowing that their event is in good hands from start to finish. “By having an organized, talented and experienced event coordinator at the affair, the host becomes filled with a sense of comfort and
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confidence and that allows them to entertain their guests on a more personal level,” Montecalvo said. “We take care of the details and behind-thescenes tasks to make every event more enjoyable for the host and their guests.” Montecalvo’s warm and enthusiastic personality makes her a natural fit for the event planning world. Exacting flawless attention to detail with enviable precision, Montecalvo’s potential for success is boundless. Whether you're looking for complete event design, a bit of inspiration, or help with crafting something special, NE Occasion provides as much hands-on creative direction and organizational service as the client desires. When you’re ready to plan your next big party, you’ll want to keep them in mind.
For more information, please visit www.neoccasion.com.
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COCKTAILS As it starts to cool off, there are many different ways to stay nice and toasty. Of course, wearing a sweater is a great way to warm up. Building a fire works well, but there’s nothing quite like a nice cocktail to help you brave the cold. Entertain your guests with these great beverages that will be sure to keep the party going in jolly spirits.
BRECKENRIDGE BURRO 1 ounce Breckenridge Vodka 1 teaspoon simple syrup Juice of ½ small lime ½ cup ginger beer 1 sprig fresh mint IN A COPPER MUG, POUR VODKA OVER ICE. ADD SIMPLE SYRUP AND LIME JUICE. TOP WITH GINGER BEER AND STIR. GARNISH WITH MINT SPRIG SMACKED IN YOUR PALMS TO RELEASE THE OILS.
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SIX CHAIR 1 ½ ounces Breckenridge Bourbon Whiskey ¾ ounce grapefruit juice ½ ounce Lillet Rouge ½ ounce St-Germain Elderflower Liqueur 1 rosemary sprig ADD FIRST 4 INGREDIENTS TO A COCKTAIL SHAKER AND ADD ICE. SHAKE BRIEFLY TO COMBINE AND CHILL. STRAIN INTO A WINE GLASS FILLED WITH CRUSHED ICE. GARNISH WITH A ROSEMARY SPRIG.
ARTESIAN 2 ounces Brugal Extra Dry Rum ½ ounce simple syrup 2 ounces soda water 2 slices of cucumber (cubed) 2 slices of lemon (cubed) 4 basil leaves MUDDLE CUCUMBER, LEMON, BASIL AND SIMPLE SYRUP. ADD BRUGAL RUM. SHAKE AND TOP WITH SODA WATER.
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MARYJANE 2 ounces Breckenridge Bourbon Whiskey 1 ounce apple juice Ginger ale 3 mint leaves 2 basil leaves Saffron MUDDLE 3 MINT LEAVES, A PINCH OF SAFFRON, 2 BASIL LEAVES AND 1 OUNCE OF APPLE JUICE. ADD 2 OUNCES OF BRECKENRIDGE BOURBON WHISKEY, ICE, THEN SHAKE AND STRAIN OVER ICE. TOP WITH GINGER ALE. GARNISH WITH A SPRINKLE OF SAFFRON OVER A MINT LEAF.
SNOWBRERO 2 ounces Breckenridge Vodka ½ ounce guava syrup Juice of ½ lime Large dash agave nectar Cilantro Lime MUDDLE CILANTRO, JUICE OF ½ LIME, AND ½ OUNCE GUAVA SYRUP. ADD 2 OUNCES OF BRECKENRIDGE VODKA AND LARGE DASH AGAVE NECTAR. ADD ICE. SHAKE WITH ICE THEN POUR OVER ICE. GARNISH WITH CILANTRO AND TWIST OF LIME.
Our lavish Grand Ballroom, highlighted by crystal chandeliers and floor to ceiling windows, our elegant Conservatory, with its hand-painted domed ceiling and marble accents, our artfully redesigned restaurant and bar, comfortable and spacious guestrooms, and our 17 picturesque acres of wooded countryside in the heart of the scenic Hudson River Valley offer the perfect setting to create magnificent memories. Bordering Bergen County, and just minutes from Manhattan and Westchester via the George Washington and Tappan Zee Bridges.
HILTON PEARL RIVER The Chateau in The Country near The City.
500 Veterans Memorial Drive Pearl River, NY 845.735.9000 hiltonpearlriver.com/weddings FALL/WINTER 2014
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NIGHT SHIRT 1 ounce chamomile syrup Juice of ½ lime 2 ounces of Breckenridge Vodka Tonic Lemon and lime ADD ICE. SHAKE AND STRAIN OVER ICE, AND TOP WITH TONIC. GARNISH WITH A LEMON AND LIME TWISTED TOGETHER.
DEHUMIDIFIER 2 ounces Brugal Extra Dry Rum ½ ounce fresh lemon juice 1 teaspoon superfine sugar 3 dashes Angostura bitters 5 mint leaves Club soda Sprig of mint COMBINE ALL INGREDIENTS EXCEPT BITTERS AND SHAKE WITH ICE. POUR INTO A COLLINS GLASS. TOP WITH CLUB SODA AND FLOAT 3 DASHES OF BITTERS. GARNISH WITH A SPRIG OF MINT. 24
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The Event of a Lifetime
Celebrate your dreams in our elegant ballroom and stately lobby, set amidst lavish gardens and the historic homes of Rockleigh. Our unsurpassed personal service and custom menus enhance the magic of your wedding day.
26 Paris Avenue • Rockleigh, New Jersey 07647 • Tel. 201-768-7171 • www.therockleigh.net FALL/WINTER 2014
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BEE S KNEES 2 ounces Brugal Extra Dry Rum ¾ ounce fresh lemon juice ¾ ounce honey syrup (50:50) 3 dashes Angostura bitters SHAKE ALL INGREDIENTS WITH ICE AND STRAIN INTO CHILLED COUPE. GARNISH WITH A LEMON TWIST.
BRECKENRIDGE BRECKFAST 2 ounces Breckenridge Bourbon Whiskey 1 teaspoon maple syrup 2 ounces apple cider 1 ounce ginger ale Thick-cut bacon Cayenne pepper Brown sugar Mini Eggo waffle Blueberries Butter GARNISH WITH THICK-CUT BACON RUBBED WITH CAYENNE PEPPER AND BROWN SUGAR BAKED IN THE OVEN. MAKE A SLIT FOR THE GLASS IN THE MINI EGGO WAFFLE, FRESH FROM THE TOASTER. DRIZZLE A MELTED BLUEBERRY BUTTER INFUSION ON TOP OF THE WAFFLE. SERVE OVER ICE.
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TRANSFORM
THE PLAYER'S CLUB 8000 SQUARE FEET TO CREATE THE PARTY ROOM OF YOUR DREAMS! WORK WITH OUR EVENT COORDINATORS FOR YOUR NEXT EVENT.
For Bachelor Parties and Corporate Events: Use our 6 World Class Golf Simulators to create the perfect outing All Year Round! WE OFFER: DJ Entertainment Lounge Furniture Dance Stages Flat Screen TV's
Photo Montages Photography LED Up Lighting Specialty Lighting
Catering Balloon Decor Custom Centerpieces Complete Party Planning
348 Evelyn St., Paramus 201-483-9690 NJindoorGolf.com FALL/WINTER 2014
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BLOOD + SAND 1 ½ ounces Black Grouse Blended Scotch Whisky ¾ ounce Cherry Heering Liqueur ¾ ounce sweet vermouth ¾ ounce fresh orange juice ADD INGREDIENTS INTO MIXING GLASS. TOP WITH ICE AND SHAKE. STRAIN INTO A CHILLED MARTINI GLASS.
BALL BRECKER 2 ½ ounces Breckenridge Bourbon Whiskey ½ ounce Carpano Antica Sweet Vermouth 1 dash barrel-aged bitters 4 dashes Angostura bitters Atomic Fireball candy IN A MIXER, COMBINE 2 ½ OUNCES BRECKENRIDGE BOURBON WHISKEY, ½ OUNCE CARPANO ANTICA SWEET VERMOUTH, 1 DASH BARREL-AGED BITTERS, AND 4 DASHES ANGOSTURA BITTERS. STIR UNTIL COLD AND STRAIN INTO A MARTINI GLASS. GARNISH WITH ATOMIC FIREBALL CANDY.
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MOJITO 2 ounces Brugal Extra Dry Rum 8 to 10 fresh mint leaves ½ lime, quartered Club soda 1 teaspoon superfine sugar Lime wedge or mint sprig MUDDLE MINT LEAVES, LIME QUARTERS AND SUGAR IN A TALL GLASS. ADD RUM AND FILL GLASS WITH ICE. TOP WITH CLUB SODA AND STIR WELL. GARNISH WITH LIME WEDGE OR SPRIG OF MINT.
THE GINGER SAILOR 1 ½ ounces Black Grouse Blended Scotch Whisky ½ ounce ginger liqueur 2 ginger dials 3 lime wedges ½ ounce simple syrup Ginger ale ADD GINGER, LIME, AND SIMPLE SYRUP TO A MIXING GLASS. MUDDLE INGREDIENTS. TOP WITH ICE AND SHAKE. STRAIN INTO ROCKS GLASS OVER FRESH ICE. TOP WITH GINGER ALE.
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BREW UP A FRIGHTFULLY FUN HALLOWEEN PARTY
Tasty Treats for Ghoulish Guests of All Ages. Haunted with the thought of a ho-hum Halloween? Never fear — trick-or-treaters will want more than just candy once they see your party table. Throw a fabulous Halloween party fit for little goblins or grown-up ghouls with some of these devilishly delicious sweets. Try these easy party ideas to make your Halloween spook-tacular!
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Add some “pop” to popcorn. Trick out ordinary popcorn into a sweet-and-salty party pleaser. Drizzle on Candy Melts candy for festive flavors, and then capture the Halloween spirit by adding fun sprinkle mixes.
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Masquerade cookies. Who says you can’t play with your food? Create edible masks with decorated shaped cookies and attach them to cookie sticks with melted Candy Melts candy. Set up a photo station at your party so guests can take pictures with their cookie mask creations before eating them.
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Jack-o’-lantern cakes. It wouldn’t be Halloween without carved pumpkins. Make yours edible by baking a delicious pumpkin spice pound cake shaped like a pumpkin. Increase the fun by adding silly icing facial features.
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Midnight potions. Spice up the night with candy corn drinks served in containers guests can devour, making cleanup easy and delicious. Or, toast to the night with a Witch’s Brew Mocktail.
BC OCCASIONS
MASQUERADE COOKIES Servings: 2 dozen cookies
Ingredients:
2 ¾ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 ½ cups granulated sugar 1 egg 1 ½ teaspoons imitation clear vanilla extract ½ teaspoon imitation almond extract Orange, black, green, yellow, brown and violet royal icing colors, as desired Orange, yellow, lavender and black colored sugars, as desired Halloween jimmies, nonpareils and icing decorations, as desired Candy Melts candy Cookie sticks
Directions:
Preheat oven to 350°. In large bowl, mix flour, baking powder and salt. In second large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12 inches in diameter by 1/ 8 inch thick. Dip eye and glasses cookie cutters in flour before each use. Arrange cookies on ungreased cookie sheet. Bake 8 to 11 minutes or until cookies are lightly browned. Cool completely on cooling grid. Decorate as desired using tinted royal icing, colored sugars and Halloween icing decorations. Use melted candy to attach sticks to backs of cookies; chill until set.
PUMPKIN SPICE POPCORN Servings: 6 cups
Ingredients:
6 cups popped kettle corn 2 cups mini pretzel twists 1 package (10 ounces) Pumpkin Spice Candy Melts candy 1 bottle (2.5 ounces) Pumpkin Mix Sprinkles
Directions:
Spread popcorn and pretzels on parchment paper-lined cookie sheet. In disposable decorating bag, melt candy in microwave at 50 percent power for 1 minute; remove bag and knead. Continue melting candy for 30-second intervals at 50 percent power until completely melted. Snip off end of bag and drizzle melted candy over popcorn mixture; immediately add sprinkles. Let stand for about 20 minutes, or until candy has hardened. Break into pieces to serve.
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PUMPKIN POUND CAKE Servings: 16
Ingredients:
3 cups all-purpose flour 1 teaspoon baking powder 1 ½ teaspoons ground cinnamon ½ teaspoon salt ¼ teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 1 ¼ cups canned 100 percent pumpkin (not pie filling)
Directions:
Preheat oven to 325°. Prepare a Wilton Dimensions Large Pumpkin Pan lightly with vegetable pan and spray with flour. Place on baking sheet. In medium bowl, combine flour, baking powder, cinnamon, salt and nutmeg. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition; beat in vanilla. Add flour mixture alternately with pumpkin; mix well. Pour batter into prepared pan. Bake 70 to 80 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Turn onto cooling rack. Cool completely before serving.
Recipes provided by Wilton. For more Halloween ideas and inspiration, visit wilton.com.
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Continued on page 34
EXPECT EXCELLENCE IN E V E R Y D E TA I L
For a truly spectacular event, look no further than the Teaneck Marriott at Glenpointe. Elegance, sophistication, and personalized service harmoniously blend to make your evening an affair to remember. Our creative and knowledgeable Sales & Events team can easily guide you through the entire process, whether it be a unique cultural or ethnic flair, a gourmet dining experience, or anything special you might have your heart set on. Conveniently located 15 minutes from NYC and Newark Airport, you’ll find over 26,500 square feet of newly renovated event space, perfect for hosting up to 1000 guests. Indulge in the authentic Italian flavors at recently renovated Pancetta, sip fine wines and craft beer at Wine Bar or unwind with a massage at our on-site spa. With elegant spaces, custom catering and personalized service, we’ll take your wish list and transform it into an event to remember.
CALL 201.836.060 0 AND ASK FOR O U R S A L E S & C AT E R I N G O F F I C E TO LEARN MORE ABOUT PL ANNING YO U R D R E A M S O I R E E T O D AY.
TEANECK MARRIOTT AT GLENPOINTE 100 FRANK W BURR BLVD, TEANECK, NJ 07666 201.836.0600 MARRIOTT.COM/EWRGP
© 2014 Marriott International, Inc.
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CARAMEL APPLE POPCORN Servings: 6 cups
Ingredients:
6 cups popped popcorn, buttered and salted ¾ cup roasted salted peanuts 1 package (10 ounces) Caramel Apple Candy Melts candy 1 bottle (2.5 ounces) Spider Mix Sprinkles
Directions:
Spread popcorn and peanuts on parchment paper-lined cookie sheet, and repeat steps for Pumpkin Spice Popcorn.
WITCH’S BREW MOCKTAIL Servings: 6
Ingredients:
3 cups ginger ale, chilled 1 ½ cups pineapple juice, chilled 1 / 3 cup sweetened lime juice, chilled Green gel food color or green icing color (optional) Black colored sugar Gummy eyeball skewers
Directions:
In large pitcher, combine ginger ale, pineapple juice, sweetened lime juice and, if using, gel food color. To prepare glasses, dip rims of martini glasses in water, then in black sugar. Fill with drink mixture; add eyeball skewers.
CANDY CORN DRINKS Servings: 8
Ingredients:
1 cup (half of 12-ounce package) Bright White Candy Melts Candy, melted according to package directions 1 cup (half of 12-ounce package) Orange Candy Melts Candy, melted according to package directions 1 package (12 ounces) Yellow Candy Melts Candy, melted according to package directions Orange flavored fruit drink. Orange, peach or mango juice, or other favorite drink
Directions:
Fill disposable decorating bag with melted bright white candy. Divide evenly among cavities of 8-cavity silicone shot glass mold, taking care to not get any candy on sides of mold. Repeat process with orange and yellow candy. Refrigerate for about 30 minutes, or until candy is set. Carefully remove candy glasses from mold and set aside. Fill with orange drink.
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Fall and Winter Dessert Bars Desserts are a seasonal experience— especially in Bergen County. By Cristal Paredes As the leaves change color and the temperature drops, there is no shortage of inspiration around us when it’s time to whip up a wonderful batch of desserts for casual gatherings in the home and extravagant weddings. At It’s Delicious Desserts in Englewood, we use everything from unique cake flavors and fondant colors to craft the perfect seasonal dessert experience. Dessert bars are a great way to feature the best aspects of the later months. Consider some of the following tips and tricks when you’re planning your next gathering.
Vibrant Fall
Many of us envision traditional fall colors such as warm browns, pumpkin oranges and leafy yellows when we think of this season. However, event planners are starting to use all the colors
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that fall offers. From eggplant purples and berry reds to fiery oranges and leafy greens, the fusion of colors creates a vibrant palette with almost limitless options. Whether you’re creating a dessert bar or hiring a pastry chef to do it, make sure you let the season shine through with fresh fruit ingredients and inspiring textures. We created a vibrant fall-themed dessert bar for our client’s housewarming party in Franklin Lakes. The owner of this beautiful 7,000-square-foot French manor style estate was presented with the challenge of making guests feel warm and welcome in such a large home. For desserts, we featured a two-tier fondant covered cake accented with red velvet and raspberry shortcakes. This was surrounded by dessert bites and simple floral arrangements that created a luxurious, yet intimate vibe.
FALL TIPS
Rustic Winter
Something about the glistening tree branches and roasting fireplaces makes winter feel magical. In the midst of all the shopping and perfectly decorated homes, the rustic and nostalgic qualities of winter still stand out. Bright flowers and leaves are out of season, but there are still gorgeous colors inspired by winter. Use themes from a deep blue sky, blue spruce trees, red berries and poinsettias. Try out a cool silver to evoke the falling snow. Our winter dessert bar blends the rustic and playful feelings of winter. Peppermint cookies, red velvet cake pops and vanilla blueberry cupcakes all speak to the child in us, while the rustic, twotier cake feels seasonal and intimate. Topping a cake with sugared cranberries and a few sprigs of spruce is a simple way to make the whole table feel undeniably wintry.
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Think outside the box for seasonal colors and flavors. Fall should feel cozy. Simple flavors help evoke that feeling. • Save time and money by blending real flowers with gum paste or fondant flowers on your cakes. • Plating the vibrant colors on clean, white platters instantly evokes effortless luxury.
WINTER TIPS •
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Play up the rustic aspect of winter with misshapen cookies and slightly unfinished cakes. Winter garden finds like spruce branches, pinecones and berries contribute to the theme and cost you nothing. A smaller cake with an array of bites allows you to stay on budget and still feel luxurious.
A notable pastry chef, Cristal Paredes is the founder of It’s Delicious Desserts, located in Englewood. Visit itsdeliciousdesserts.com, or call (201) 254-8234 to find out more about the right sweets for your next event.
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The Perfect Party Dress Social by Suite201 is the best place to find your ideal look for the holidays. Written by Alina Leshiner 38
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The summer season is almost over, so naturally it’s time for us to start thinking about what to wear during the holiday season. Social by Suite201, a Ridgewood boutique dedicated solely to dressing for special occasions, is here to help you find the sparkly mini or the bedazzled dress of your dreams. You have a holiday party to attend, and there is no dress code. How do you even know what to wear? Luckily for you, there are endless options this season. First, think color. If you want to play it safe, you can’t go wrong with a black mini dress and a statement piece. Keep the holiday spirit going strong in an appropriate way with a chunky necklace or a pair of awesome heels. Say you love this time of year and you want people to know it. If that sounds like you, this is the perfect time to rock your favorite sequin dress and red pumps. Show people your own personal style
and have fun with it. Now, add a little sparkle. Everyone loves to jazz up their holiday look, but don’t blind other guests with your bedazzled ensemble. If you decide that you want to sparkle, do it, but don’t wear a sequin dress, a chunky shiny necklace, a diamond headband and your red pumps. Keep it classy. Pick one. A New Year’s Eve wedding is the ultimate holiday party. For the brides out there who will tie the knot on this iconic date, choose nontraditional bridesmaid dresses. Pick a color scheme, and let each girl pick the dress of her choice. For example, if we were to style your bridal party, we would mix and match black, gold, and silver gowns of different styles. Your bridal party won’t look perfectly uniform, but that’s what is special about it. You want to create a look that your guests will remember. If you will be attending a New Year’s Eve wedding, this is your chance to shop for a stunning
gown. When we think of New Year’s Eve, we think gold and silver. Black and gold, or black and silver are combinations that are guaranteed to turn heads. A floor-length gown with gold detail or a short silver sequin dress is a must for a New Year’s Eve wedding. Chances are that this couple planned a wedding on this night because they’re fun people and wanted to do something a little different. So why not look the part? If you are going to dress to impress and shine, make it happen. Social by Suite201 loves creating the perfect look for any occasion. Come in and dress up with us!
Social by Suite201 is located at 66 East Ridgewood Avenue. For more tips and ideas, check out our blog at socialbysuite201.com/socialblog, or email us at info@ shopsuite201.com.
“The Little Shop that does Big Things!”
973-636-6535 annarosefloral.com
@annarosefloral FALL/WINTER 2014
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Engaged? Start Planning Now! A to-do list for brides-to-be Your big day requires lots of planning. Everything from the flower arrangements to that blue something must be decided upon well before the ceremony. Check out these tips so your wedding goes off without a hitch!
THE BIG DECISIONS Pick a date
Chat with your fiancé and family (and your fiancé’s family) about potential wedding dates to make sure that the important people in both your lives will be able to take part.
Select your guests
The number of guests you invite will directly influence the cost of your wedding.
Set a budget
Budgeting for your wedding is crucial, as this will have a great impact on every other aspect of your day, not to mention your honeymoon. Allow a little wiggle room to account for unexpected expenses.
Choose a location
Most popular bridal spots are just that: popular. You want to start searching for a location quickly.
Organize the bridal party
Make careful decisions about who you want supporting you leading up to the big day, and who will be displayed in front of everyone in your life.
Pick a style
Decide how you want to let the community know of your planned nuptials. Do you want to take professional engagement photos? Do you plan to contact your local paper? Will you include a link to a wedding day website on your save-the-date or your wedding invitations?
Get the gown
On your wedding day, everyone will be awaiting a glimpse of your gown. Listen to your instincts and choose a gown that feels right and reflects your personality and style.
Dress your party
Once you have chosen the wedding dress of your dreams, speak with your fiancé about his wishes for his suit, as well as the bridal party attire.
Hire a photographer
Choose your professional photographer wisely. With a walk down the aisle, father-daughter dance and toast, your father is sure to get photographed, but your mother might get overlooked. Make sure to ask the photographer to get shots of your mother throughout the day as well.
Choose your flowers
Many brides choose wedding styles that are reflected in their save-the-dates, invitations, ceremonies, receptions and thank-you cards. Choosing a theme and color scheme in the beginning will help narrow down options later.
Once you set the date, discuss which flowers are in season with your florist to help narrow down your selection. You may love tulips, but if you have a winter wedding, they may be harder to come by and more expensive.
Hire a caterer
Book the entertainment
Take into account the dietary needs of your guests by offering a variety of menu options. Include a vegetarian dish.
Order the cake
Whether you choose a large multi-tiered cake or cupcakes, remember to keep your budget in mind. Pick flavors that you and your fiancé truly enjoy.
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Do you want a DJ or a live band? Talk with your fiancé about your music preferences, as well as the types of tunes you want played at your reception to keep your guests on the dance floor.
BEFORE THE BIG DAY Create a website
This will keep guests informed of events and allow for easy access to registry information. Provide accommodation information for those guests coming in from out of town.
Insure your rings
Do this for your wedding and engagement rings to protect them in case of loss, damage, theft or mysterious disappearance. According to a survey conducted by Jewelers Mutual Insurance Company, 44 percent of married women either don’t insure their engagement ring, or don’t know for certain whether their engagement and wedding rings are insured.
Keep your documents safe
Make sure your marriage license, travel documentation and insurance information are ready to go and stored in a safe place prior to your wedding day.
Practice
Recite your vows and speeches until you feel comfortable.
Break in your shoes
Wear your wedding heels around the house and pack a back-up pair of flats to wear during the reception.
Ask for help
Designate members of your family or close friends for specific assignments.
Elegant Space for Any Occasion
299 PARAMUS ROAD Paramus, NJ, 07652 ph: 201.652.0201 restaurant@biagios.com www.biagios.com
Biagio's &Terrace he
293 PARAMUS ROAD Paramus, NJ, 07652 ph: 201.652.7900 catering@biagios.com www.theterracebanquets.com
ELEGANT BANQUETS & EVENTS
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WEDDING DAY DETAILS Provide bottled water
Make sure everyone in your wedding party is hydrated. To ensure no one gets overheated, hide water near your bridal party during the ceremony for emergencies.
Choose meaningful gifts
Necklaces, earrings or bracelets are great for bridesmaids; cufflinks are perfect for groomsmen.
Organize your tips
Create individual envelopes for tipping drivers, caterers, musicians, etc. Separate envelopes will help ensure you don’t forget anyone.
Plan for weather
In case of rain, order a tent or choose a venue with indoor space for last-minute protection from the elements. Offer extra umbrellas to usher people from their vehicles to the venue. If it’s really hot, place fans throughout the venue and provide plenty of water for guests. If the cold is an issue, space heaters can be placed throughout the space to warm up the room before the event.
Overestimate parking
You want to make sure there is enough room at your venues. Plan accordingly.
FOLLOWING THE HONEYMOON Keep track of gifts
Open your wedding gifts and keep an accurate list of each guest in correspondence with their gift.
Show your appreciation
Write thoughtful, personalized handwritten thank-you cards.
THE BIG DAY BRIDAL KIT SUPPLIES Bobby pins, elastic hair bands Hairbrush Hairspray Panty hose Nail file, nail polish, remover Baby powder Makeup Stain remover
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Tissues Sewing kit with scissors Ballet flats Pocket mirror Extra post-earring backs Static cling spray Antacid Pain reliever
Bandages Deodorant Dental floss Eye drops Bottled water Breath mints Duct tape
Photos courtesy of Getty Images FALL/WINTER 2014
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A Wedding Date Like None Other This winter, many couples will tie the knot on 12/13/14—the last sequential date of the century.
A wedding anniversary is a very special time. For years, husbands have wound up in the doghouse because they forgot them. However, this year, many husbands will walk down the aisle on a day that they couldn’t possibly forget. December 13, 2014 marks the last sequential date of the century, and thousands of couples have chosen it for their wedding day. Military couples can take it another step further by getting married at 1500 hours. If you can’t remember that, then you probably shouldn’t be getting married in the first place. "When 7/7/07 happened and all of a sudden we had an estimated 66,000 weddings on one day, it caught our attention," says Brian Beitler, executive vice president of David's Bridal. Sequential weekday weddings were popular in the past few years, with thousands of ceremonies taking place on 10/11/12 and 11/12/13. This year, David’s Bridal estimates that 9,723 American brides will wed on 12/13/14, and that about 20,000 weddings will take place across the world on this special Saturday. A Saturday wedding and a unique date? What more could a bride want?
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For couples in New Jersey, the cold weather was not really a factor. Jesenia Zambrano and her fiancé Alex Gomez of Wood-Ridge will wed on this iconic date. They have family and friends coming in from Ecuador and the Dominican Republic. It should be quite a surprise for them. “They’re very excited. They haven’t been to a winter wedding,” Jesenia said. Alex and Jesenia met seven years ago, and it was meant to be from the very beginning. This date has a symbolic meaning for them. The couple explained how 12 resembled two becoming one, 13 signified the year when they became engaged, and 14 marked the year when they would culminate their love. “It’s a once in a lifetime kind of thing,” Jesenia said. The pair will start their next chapter in such a meaningful way, and they will certainly enjoy a long and happy life together. After they wrap up the wedding, the newlyweds will head off to Mexico for their honeymoon.
Continued on page 46
Available for Weddings, Bar and Bat Mitzvah’s, Christenings, Corporate Events. We can accommodate small intimate gatherings to large affairs in our many unique rooms.
231 Polifly Rd. Hackensack (201)342-4085 StonyHillInn.com
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Brittney Lier and Bill Spencer of Old Bridge got engaged two years ago while they were in Las Vegas–one of their favorite places to visit. Bill gave his phone to an amateur photographer by the Las Vegas sign at the end of the Strip, and told him he was going to propose. When Brittney saw Bill down on one knee, she had to say yes. The two lovebirds grew up on the same block together in Edison, but after Brittney moved away in middle school, they lost touch. Brittney eventually made it back to the area, and started working as a bartender at a local restaurant. Bill came in one day. It clicked. They soon began dating, and now they will culminate their love for each other on this magical date. Brittney and Bill love the holiday season. They thought a Christmas-themed wedding might be interesting, but then they started looking at specific dates. “We were looking at the date, and it was just a no-brainer,” Brittney said. “This looked cool, and it was just like unique and memorable.” Unlike many guys, Bill is good with dates. Still, he likes to kid around about getting married on 12/13/14. “He always jokes that it’s something easy for him to remember as well,” Brittney said. For Brittney and Bill, it’s hard to believe that the big day is almost here. She just picked out her gown. “It’s real now,” Brittney said. After the winter wedding, Bill and Brittney will fly off to St. Lucia where they will enjoy their honeymoon with some nice, warm weather and beautiful beaches. It’s going to be a long time before another sequential date like this comes around, but for the math geeks out there, there’s always the possibility of a Pi Day wedding on 3/14/15. Here’s wishing all these lovely men and women a happy anniversary for years to come, and especially on January 2, 2103—the next sequential date just 89 years away.
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Bill & Brittney
Jesenia & Alex
12.13.14
For a more intimate gathering of special family and ſriends...
Photos courtsey Hallmarc.com
Private parties accommodating 15-100 including... • Bridal & Baby Showers • Rehearsal Dinners • Birthdays • Christenings • Anniversaries • Birthdays • Engagements • Weddings • Bar & Bat Mitzvahs
A UNIQUE & CASUAL ITALIAN RESTAURANT & BAR 23 HARDENBURGH AVENUE, HAWORTH, NJ 201-384-1551 • www.andiamorestaurant.net FALL/WINTER 2014
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Feeling Stressed in Your Relationship? Learn How Not to Sweat the Small Stuff with Your Spouse or In-law By Dr. Deanna Brann How many times has your spouse or in-law done something or said something that makes your blood boil so much that you can’t seem to just let it go? You keep replaying it over and over in your head, and the more you think about it, the angrier and more hurt you feel. You can’t stop thinking about it. We all have experienced this at one point or another. Even if you don’t say anything to the other person at the time, his or her actions affect your relationship because the bad feelings you think you are covering up end up coming out through your behavior. Trust me: even if you are sure this isn’t true of you, it probably is. As much as you want to believe you can hide those bad feelings, you really can’t. Let me give you an example. Let’s say your spouse or in-law says something to you that really hurts your feelings. You don’t want to say anything because you don’t want to make waves and you don’t think it is worth the time to talk about it. Despite being really hurt by what was said, you think to yourself, “Wow, that stung but I’m just going to let it go.” So what do you do? The typical reaction is to withdraw emotionally. You get quiet, and become a bit reserved. Pulling back feels natural because if you don’t, you’re afraid you might say something, which is what you’re trying to avoid—
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not to mention the fact that you feel the need to protect yourself from being hurt again. The other person, sensing a change in your actions and feeling a tension that didn’t exist before, may ask you if something is wrong. You may answer, “No, nothing is wrong,” but your jaw is tight and you don’t make eye contact. Your tone of voice is abrupt. Regardless of what you actually say, the other person can feel that something is up because of your tone and body language. Of course, this affects the relationship. Hanging on to those feelings and stewing about them also affects you. After all, you’re the one who keeps the anger, frustration, hurt, or whatever you’re feeling alive and churning away. Whether or not they meant to be hurtful, you’re the one who gets stuck in these negative feelings—not the other person. You may think I’m going to encourage you to speak your piece, but realistically speaking, that isn’t always the answer. Sometimes that can make the situation worse. So when you decide saying something isn’t going to help, how can you stop sweating the small stuff for the sake of the relationship?
Here are some tips that will help: 1. Take an emotional step backward. Create some distance for yourself so you can look at the situation more objectively. 2. Don’t assume that what this person said or did was a personal attack against you. It is very possible that it has nothing to do with you at all—maybe you just happened to be in the line of fire at the time. 3. Look at the feelings you are having and ask yourself how they are serving you. For example, does the fact that you feel hurt or angry help you justify how you feel towards this other person? Does it allow you to feel better about yourself? Do you feel that you’re right, and that the other person is wrong? If so, how does this help the relationship? If these feelings leave you feeling bad about yourself, or if they feel familiar in some way, ask yourself if you have felt this way with other people who have mattered to you. If so, then this person’s actions may have less to do with how you feel than you think. After all, you’ve experienced this very same feeling with other important people in your life. 4. What is one thing you can do for yourself that can shift your painful feelings? You only have to do one thing to get your feelings to start shifting in a new direction—just one thing! You don’t have to have all the answers. Take that first small step and then you’ll feel more capable of taking another small step. On it goes until you’ve moved past the bad feelings. Remember that you have to start somewhere and that’s with one small step. So the next time you are in an awkward or unpleasant situation with someone who matters, don’t stew about it. If you decide it’s best to deal with the situation yourself by moving beyond your feelings, use these four tips and stop sweating the small stuff! Deanna Brann, Ph.D., is the author of Reluctantly Related: Secrets To Getting Along With Your Mother-inLaw or Daughter-in-Law and Mothers-in-Law and Daughters-in-Law Say the Darndest Things. Visit her online at www.drdeannabrann.com.
K R A F T EVENTS & DESIGN 908 221 0448 W W W. K R A F T E V E N T S . C O M
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THE MAGIC OF ARUBA From beautiful beaches and relaxing spas, to bumping bars and great adventures, this island has it all. Written by Steven Goldstein
Photo taken at Ritz-Carlton, Aruba 50
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As we got closer to the island, all we could see from the plane’s window was the beautiful white sand and the clear blue water. This is exactly what I remembered from thirty years ago when the love of my life and I landed on Aruba for our honeymoon. As great as those memories of yesteryear may be, the pearly white sand and clear blue water are probably the only constants. No longer did we have to walk down a portable staircase to the tarmac and walk between cones so that we wouldn’t get too close to another airplane. The days of dragging our carry-ons hundreds of feet to a boiling hot, one-level terminal were no more. The terminal was now air-conditioned, and it brought us right to where we needed to be in comfort.
LET THE PARTY BEGIN! A lovely couple picked us up at the airport, and we soon found out that they also own a party bus called “Kukoo Kunuku Express.” More on that later. Once they found out that we hadn’t been to Aruba in thirty years, they transformed into wonderful tour guides, and pointed out all the changes and improvements that have taken place on this beautiful island. This couple, just like everyone else on the island, was so kind, enthusiastic and helpful. It
immediately became obvious why they call Aruba “One happy island.” After checking into our hotel, we decided to spend the first few days on the island quietly. Long days resting on the beach with a cocktail, some nice romantic dinners, and maybe a little gambling—it was going to be nice and calm. For the second half of our trip, we were going to meet up with some friends. Knowing these people, we knew the relaxing part of the vacation would be over, so we needed to enjoy every minute of the first leg. Manchebo Beach Resort and Spa is a boutique hotel located on Eagle Beach, the widest beach on the island. Eagle Beach has white, warm sand that leads to a deep blue, see-through ocean—exactly what we had hoped for. We could look out over the beautiful beach from our balcony or walk just a few feet from our room and be lounging, looking out at the ocean with clear blue skies and boats gently bobbing in the water. Manchebo offered everything we wanted. We enjoyed receiving ocean-view massages at Spa del Sol, one of the few ocean-view spas on the island. There were also incredible on-site restaurants if we didn’t want to leave the premises, and of course, beachside service for our food and adult beverage needs. As we all know, location is key. Manchebo is just minutes away from all the other action on Aruba, and that was important for us. Aruba’s capital, Continued on page 54
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A C AT E R E D A f fA I R ...with a Restaurant Menu Warm, Intimate Decor : Two Banquet Rooms Private Parties up to 100 People : Corporate Events to Weddings 80 0 R i d g e w o o d R o a d, T o w n s h i p o f wa s h i n g T o n , n J 201 . 3 5 8. 6 3 3 0
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Oranjestad and Palm Beach were right down the road. These two areas are where you’ll find a lot of the high-rise hotels, casinos and all the great nightlife you would ever want on a tropical island. This prime location made getting to some of our favorite dining destinations an Aruban breeze. (Despite being so close to the equator, there is a constant breeze on Aruba that cools the air so the temperature is pretty much perfect all year long.) So of course, we made the quick trip over to Pure Ocean at Divi Aruba Phoenix Beach Resort. Beautifully situated right on the water, the sunset dining here is up there with the most beautiful experiences I’ve ever had. We also made trips to The West Deck for their beergaritas, and the Ritz-Carlton, Aruba for a delicious lunch. One happy island and two happy guests. As with most relationships, opposites attract. So since we had spent the first few days relaxing on the beach, it was now time for us to explore the adventurous side of Aruba. To be blunt, there was no shortage of choices. We took an ATV ride through the rugged Arikok National Park with De Palm Tours and then took a Jeep ride with ABC Tours to cool off in Conchi, which is also known as “The Natural Pool.” Dennis from the Aruba Surf and Paddle School gave us great
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paddleboarding lessons, and we then snorkeled the afternoon away with JADS in the beautiful ocean. One night, our adventurous friends who were coming to join us for the second leg of our trip picked us up on the Kukoo Kunuku Express bus so we could tour all the clubs and bars and party the night away. I feel mildly hungover again just writing about it. There was just one thing I missed while I was in Aruba. I realized at the end of the trip that my wife of thirty years and I could have renewed our vows right then and there, where our life together truly began. Although the island isn’t the same place it was back then, it has certainly changed for the better in every way. There are so many beautiful locations to have a wedding or renew vows. There’s no shortage of experts to help you plan every step and detail. Which leaves me with one final thought: If you want to have a wedding, renew vows, have your bachelor or bachelorette party, or just celebrate really any occasion, Aruba is the island that will be sure to make your celebration exactly what you want it to be. Check it out if you haven’t already. To book your stay, visit aruba.com.
PRIVATE PARTIES CORPORATE EVENTS WEDDINGS 路路路 UNPARALLELED SERVICE FLAWLESS EXECUTION ALL THE RIGHT INGREDIENTS
inthyme.com info@inthyme.com
97 Rivervale Road River Vale, NJ 07675 (201)666-3353 FALL/WINTER 2014
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Holiday Food Fun Nobody has as much fun in the kitchen as David Burke—our favorite celebrity chef. When you’re getting ready for Thanksgiving, Christmas, or even Festivus, consider one of Burke’s classic recipes. If you can pull off an Angry Lobster, you’ll be a hit at the dinner table—just don’t bring it to Rosh Hashanah. Burke’s Pastrami Salmon might be a better option for the Jewish New Year.
Apple Tart with Cinnamon Ice Cream and Applejack Caramel Ingredients for Apple Tart: 1 10-inch sheet puff pastry 8 tablespoons white sugar 8 tablespoons dark brown sugar 2 tablespoons cinnamon 4 apples 4 tablespoons lemon juice 4 tablespoons melted butter Directions: • Roll out puff pastry until about 1 /8-inch thick. Place pastry sheet in refrigerator for 30 minutes. • While pastry is resting, combine white sugar, brown sugar and cinnamon in a bowl. Mix and reserve. • Peel and core the apples and cut into thin slices. Add lemon juice and toss. • Remove pastry from refrigerator and place on a board. Invert a 10-inch plate over pastry and with a pastry cutter or a sharp knife, cut around the edge of the plate. Remove plate and carefully place circle of pastry dough on a baking sheet with a nonstick surface. Using point of sharp knife, prick holes in a circular pattern over entire sheet of pastry and return to refrigerator for 10 minutes.
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Ingredients for Applejack Caramel: 2 cups sugar ½ cup apple cider 3 tablespoons water 3 tablespoons applejack brandy 2 tablespoons butter 2 apples, peeled and cut into small balls with a melon-ball cutter Directions: • Combine sugar and cider in a heavy saucepan and cook until caramelized. • Add water, brandy and butter. Cook until ingredients are combined. Stir in apples.
Ingredients for Cinnamon Ice Cream: 1 ½ cups milk ½ cup heavy sweet cream 4 sticks cinnamon, each stick broken into 2 or 3 pieces ¾ cup sugar 6 egg yolks Directions: • Combine milk and cream in a saucepan. Add cinnamon stick and half the sugar. Stir and bring to a boil. Remove from heat and allow cinnamon sticks to steep for 10 minutes. Remove sticks and discard. • Combine remaining sugar and egg yolks. Beat for about 2 minutes, or until ingredients are thoroughly combined. • Gradually add milk mixture to egg yolk mixture. Stir to combine and return to saucepan. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Be careful not to allow mixture to boil. • Cool and pour into an ice cream machine. Follow manufacturer’s instructions. To Assemble: • Preheat oven to 400°. • Remove pastry from refrigerator. Starting from the center, layer apple slices on pastry, forming a circular pattern. Apple slices should overlap. • Brush the apple slices with melted butter and top with half the sugar and cinnamon mixture. • Bake tart until apples begin to brown slightly (about 10 to 15 minutes). • Remove tart from oven. Using a spatula, slide tart onto a plate. Invert plate over baking pan. Pastry will now be on top. Sprinkle pastry with remaining sugar-cinnamon mixture and return to oven. Bake an additional 10 to 15 minutes, or until pastry is golden brown. • Allow tart to rest for 5 minutes, and cut into 4 to 6 servings. Place each serving on a dessert plate. Spoon applejack caramel around tart and place a scoop of cinnamon ice cream beside each portion.
Make this for: Rosh Hashanah
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Pastrami Salmon Ingredients: 1 side salmon, about 2-2 ½ pounds, skin and bones removed 1 cup coarse or kosher salt ½ cup sugar 2 bunches fresh coriander 1 bunch fresh Italian parsley ½ pound shallots, peeled ½ cup molasses 2 tablespoons cayenne pepper 5 bay leaves 4 tablespoons paprika 4 tablespoons ground coriander seed 4 tablespoons freshly ground black pepper 4 tablespoons cracked pepper Mustard oil Rye toast Potato pancakes (optional) Directions: • Place salmon on a platter. Combine salt and sugar. Mix well, and coat both sides of salmon with salt mixture. • Combine coriander, parsley and shallots in a food processor and purée. Coat both sides of salmon with purée. • Refrigerate salmon for 2 to 3 days. • Scrape marinade from fish and discard. Dry fish with paper towels. • Combine molasses, cayenne pepper and bay leaves in a saucepan. Bring to a boil and simmer for 1 minute. Allow molasses mixture to cool and, using a brush, paint fish on both sides with molasses mixture. • Sprinkle paprika, coriander, ground black pepper and cracked pepper on both sides of fish. Refrigerate salmon overnight. • To serve, cut Pastrami Salmon into thin slices on the bias, or diagonally and serve with mustard oil, rye toast, and (if you wish), potato pancakes.
Make this for: Yom Kippur break-fast and Rosh Hashanah
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102 Engle Street
Englewood, NJ 07631
201.568.1331
www.engleshop.com FALL/WINTER 2014
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Angry Lobster on a Bed of Nails Ingredients: 2 1 ½-pound live lobsters (4 portions) 2 cups Wondra flour ¼ cup chili powder 2 tablespoons cayenne pepper Sea salt ¼ cup canola oil 1 ½ tablespoons fresh garlic, minced 1 ½ tablespoons shallots, minced 1 tablespoon red pepper flakes ½ cup fresh basil leaves ¼ cup chili oil, see note below* 1 tablespoon lemon zest, julienned, simmered in simple syrup, and drained 2 tablespoons unsalted butter 10 fresh basil leaves 4 lemons (approximately one lemon per person), cut into eighths Directions: • Separate knuckles/claws from each lobster. Split knuckles/claws on band saw and reserve. Split lobster from head to tail on band saw. Separate body halves from tail halves. Remove brain sac from bodies. Retain tomalley and roe in each body half. • Heat oven to 475°. • Mix Wondra flour, chili powder, cayenne and salt on a plate. Dredge lobster in flour mixture, shaking off excess, and reserve. • Heat oil in large skillet set over medium-high heat. Add lobster, cut side down. Cook until it begins to color and flip. Cook 7 to 8 minutes. Place lobster on a platter and reserve (keep warm). • Set skillet used to cook lobsters over medium heat. Add garlic, shallots, red pepper flakes, basil, and chili oil. Cook 2 minutes and add lemon zest. Cook 1 minute. Add stock. Bring to a boil and reduce heat to low. Simmer 5 minutes. • Add butter. Swirl skillet until butter is incorporated. Remove from heat and stir in lemon juice. Reserve (keep warm). • To serve, set round frog (small holder with spikes used for flower arrangements) on large plate. Impale lemon eighths around perimeter of the frog. Impale lobster in the center of the frog. Spoon sauce over lobster and garnish with basil leaves. *To make the chili oil, gently heat 2 cups canola oil, 2 tablespoons red pepper flakes, 2 tablespoons paprika and 2 tablespoons chili powder. Remove from heat and let infuse 4 hours. Strain. 60
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Make this for: New Year’s Eve
BOUTIQUE
811
www.Boutique811.com 201.485.8650 811 Franklin Lake Road Franklin Lakes
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Pretzel Crusted Crab Cake Ingredients: 1 tablespoon peanut oil ¾ cup onion, finely diced ½ cup celery, finely diced 1 cup unsalted butter, softened 1 cup mayonnaise 2 pounds lump crab meat, picked clean of all shell and cartilage 3 tablespoons minced fresh chives 1 tablespoon freshly grated lemon zest 2 teaspoons Old Bay seasoning Pinch of cayenne pepper 2 large eggs 1 box Pretz pretzel sticks (can be found for purchase in Japanese gourmet stores) 1 cup (or more) clarified butter Directions: • • • • • • • • • • • • • • • •
Heat the oil in a small sauté pan over medium heat. Add the onion and celery. Sauté for around 4 minutes, or until they are soft and translucent. Remove the vegetables from the heat. Drain off and discard the excess oil. Set aside. Combine the butter (make sure it is very soft) and mayonnaise in a large mixing bowl. Using a handheld electronic mixer or a wooden spoon, beat until the mixture is well-blended and very smooth. Fold in the crab meat, chives, lemon zest, Old Bay seasoning and cayenne along with the onions and celery. Cover the mixture and refrigerate for two hours to chill. Line a baking sheet with parchment paper. Set aside. Remove the crab cake mixture from the refrigerator. Line 1 row of Pretz (about 8 pretzels) closely together. Top with about ¼ cup of the mixture. Line the top with the same amount of pretzels, creating a raft. Place the pretzel coated cakes on the prepared baking sheet. Lightly cover with plastic wrap and refrigerate for about 30 minutes, or until the cakes are firm. Heat the clarified butter in a large sauté pan over medium heat until it begins to smoke. In batches, using additional butter as needed, fry the crab cakes for about 3 minutes per side, or until they are golden brown. Place crab cakes on paper towels to drain. Place cakes on a serving platter.
Make this for: Christmas
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Daughter. Wife. Mother. Family Healthcare CEO. If you’re like most women, you make all your family’s healthcare decisions. You want a hospital you can trust. Where you have access to the best doctors and nurses. Where the latest technology can make a livesaving difference. And where compassionate care is a hallmark of everything they do. Holy Name Medical Center is the choice of so many Family Healthcare CEOs for all those reasons and more. Let us help you manage your family’s health needs for life.
For a referral to a Holy Name doctor, call 1-877-HOLY-NAME (465-9626) prompt 4.
Healing begins here. • 718 Teaneck Road • Teaneck, NJ 07666 • holyname.org FALL/WINTER 2014 HOLY 16583_Healthcare CEO_V5.indd 1
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Sweet Sensation
The candy and sweets table has become a must-have at every social event. Written by Sarah De Jesus Using your imagination is a vital tool to creating a successful event. Designers and planners such as myself always need to find a way to execute the host’s vision without breaking the bank. In Bergen County, we strive to create beautiful floral designs and clever centerpieces for our clients—anything less than perfect is not an option. Still, we’re always looking for ways to make parties even more special. Right now, the candy and sweets table is one thing that we really can’t do without. Clients want them, but not everyone is willing to spend lots of money to create one. However, if you have a creative eye this fall and holiday season, and are willing to take on the task of creating your own candy and sweets display, check out these 10 tips that will work for any type of party! 1. Decide on a theme or color scheme for your party. 2. Keep the number of guests in mind. That being said, remember that not everyone loves sweets. 3. Save on shipping costs by purchasing candies or pastries in bulk from a local candy supplier. 4. Select one or two pounds of each candy and make sure the colors are similar to keep a cohesive look. 5. Make it more elegant by using a linen tablecloth. This will make your table look much better in photos. Check out wholesalers, or visit www.tableclothsfactory.com to find the one that is right for you. 6. Use glass vases of different shapes and sizes to bring attention to your table. Look around your home for some, or check out stores like Michaels. 7. Add flowers to give your table a special touch. A local farmers’ market might be a good place to find some that you like. 8. Details are key. Add pretty bows and printable D.I.Y. labels and signage in the chosen color scheme or theme. 9. Don’t forget to get candy bags and to-go containers for your guests. Party City is a great place to check out. 10. Have a great time! That’s what’s most important. Sarah De Jesus is a certified event planner and the founder of Dreamers Joy Events & Design. Her company offers planning and design services for all social events in the Northern New Jersey and New York City area. Her work has been recognized and featured in many popular blogs such as The Martha Blog, Hostess with the Mostess, Parentables and Disney Baby. Visit her online at www.dreamersjoy.com.
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40 North Dean St. Englewood 201.568.9100 Special-order cocktail dresses and gowns Special sizing and build-ups Day dresses Sportswear
We also provide for: Mothers of the bride/groom Bar/bat mitzvahs Black tie events.
thelhcouture.com Formerly Goldstein Couture
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DRESS FOR THE OCCASION
CLOSE OUT 2014 IN STYLE! LOCATION: The Rockleigh, Rockleigh PHOTOGRAPHER: Nick Gagliano, Studio Uno Photography & Video HAIR: Alexis LaGrotteria, Salon Salon Rocks, Glen Rock MAKEUP: Cori Colonna Leontaris STYLIST: Amy Schwartz MODELS: Amanda and Briana Clothing and bags by The Engle Shop, Englewood and LaHui Boutique, Englewood
AMANDA: Navy dress by Camilla and Marc Clutch by Zoe Adams Available at The Engle Shop 66
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BRIANA: Cream dress by Camilla and Marc Clutch by La Regale Available at The Engle Shop FALL/WINTER 2014
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AMANDA: Black long lace dress by Olvi’s Clutch by Magid Evening Available at The Engle Shop
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BRIANA: Short dress with cream and gold accents by Alex Teih Available at The Engle Shop FALL/WINTER 2014
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BRIANA: Silver gown by Kourosh Available at LaHui Boutique
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BRIANA: Red gown by Wayne Clark Available at LaHui Boutique
AMANDA: Silver and blue textured gown by Gustavo Available at LaHui Boutique
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AMANDA: Black lace dress by Joseph Ribkoff Available at LaHui Boutique 72
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BRIANA: Brown sequin gown by The Engle Shop Clutch by Magid Evening Available at The Engle Shop
AMANDA: Silver sequin gown by The Engle Shop Available at The Engle Shop FALL/WINTER 2014
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AMANDA: Brown dress by Alberto Makali Gold clutch by La Regale Available at The Engle Shop 74
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BRIANA: Emerald dress by Jovani Available at The Engle Shop
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AMANDA: Blue dress by Rose Taft Available at LaHui Boutique 76
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DR. BRUCE FREUND AND J DERMATOLOGY & ALLERGY ARE COMBINING THEIR EXPERTISE
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Let There Be Light (and Color!) Create the right ambiance for your next big event Written by Stacy Lawrence Trends and styles tend to change from season to season depending on the type of party you are hosting. In the past few years, uplighting has emerged as an important new trend for weddings and bar and bat mitzvahs. Uplighting is an event lighting effect created by placing lights below the object which is to be lit. This technique is often used on a blank wall or column to create a vertical lighting effect. Uplighting is a very important component of the room dÊcor, especially for evening events. Not only does it help color the room, but uplighting also sets the tone for the affair. When planning a party, you might want to consider a venue that offers uplighting in the room as an upgrade or as part of its package. Bright colors like red, fuchsia, or blue can light up the room and add excitement to the venue. When using uplighting, you do not have to use the same color lighting for the entire affair. You can alternate colors, or change the tone completely as the night progresses. Soft, romantic tones might be perfect during extended times when the guests are seated, while pinks or oranges can keep up with the DJ or band’s excitement. If you want the room to have an understated yet elegant feel, you might want to think about neutral but lively tones. This can be accomplished by using bronze, gold, silver, and cool whites for the linens. When choosing which color works best, consider your theme, but do not try to match it exactly. For example, if the room is lavender, purple lights should not be all over the room. Consider colors that complement your theme instead of washing it out. Colors generally dictate wedding fashion. When a bride chooses certain colors for the wedding party, she tends to incorporate these colors for the linens and invitations. This year, the colors for fall weddings are bold, yet soft. Shades of purple, blue, yellow and red are in the mix. Radiant Orchid has been a very popular color this year. Sangria is a bold shade that combines purple with a pop of red. It can be toned down with creams and pastel greens. Another popular shade is Bright Cobalt. You can liven up the brightness of the cobalt with shades of pink or orange, or you can accent the cobalt with soft grays and silvers. When choosing colors for an affair, check to see what flowers are in season. You can often save some money by picking these. Freesias, irises, orchids, cymbidiums, roses,
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snapdragons, stocks, sunflowers, lilium stargazers, delphiniums and gerberas are all popular flowers for fall, so you might want to check them out. If you want to be a guest at your own affair, hire a coordinator for the day. Bring in professionals with good reviews and make sure that your personality gels with theirs, and always remember to enjoy the planning process!
Bar and Bat
Mitzvah Themes The theme incorporates many different aspects of the party including centerpieces, signs and seating cards. A travel theme might use a boarding pass as a seating card, while a New York theme might use a subway card. Ostrich feathers are used quite often for bar and bat mitzvahs. The feathers can be dyed many colors to incorporate the color scheme. Vibrant colors are typically used at these parties to get everyone feeling festive. A nightclub feel is a hot trend for bar and bat mitzvahs. Adding a “lounge” where the teen guests can hang out is a popular detail that many people have begun to include in their parties. These lounges include décor that showcases the theme of the party. The lounge area features couches with pillows, ottomans and tables that can have the uplighting to bring in the colors and tone of the affair.
Popular trends and themes for bar and bat mitzvahs: Sports Candy Fashion Hollywood New York Music Travel Bling
Shopping Winter Wonderland Beach TV Shows Movies Broadway Favorite Things
Stacy Lawrence is an expert event planner, and the owner of Make An Impression, located in River Edge. She was voted Best Party Planner in 2013 and 2014 in The Jewish Standard’s annual Readers’ Choice awards. For more information, visit her online at www.yourpartyexpert.com.
Photos courtesy of Hi NRG Sound Productions and Make an Impression
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A BUCKET LIST WEDDING FOR THE AGES Steve Ciocci was diagnosed with brain cancer two years ago, but he knew that he wanted to live long enough to dance with his granddaughter on her wedding day. Six months ago, he found out that his tumor was inoperable. His family set out to make his wish come true. Written by Natalie Zisa Amidst all of the tragedies that we hear about on the news, we sometimes forget that the world has more than a few good people in it. Steve Ciocci—a brain cancer patient—and his daughter Erin Yates are two such people. Steve’s granddaughter Emmagrace may be only four years old, but Erin sought out to plan a wedding for her child so that Steve could fulfill his wish. With little time to prepare, Erin posted a simple request on a Facebook page looking for a flower girl dress. Mothers all over Ridgewood and Bergen County were inspired by her story and flooded her inbox offering their help. Erin was shocked and overwhelmed by all of the kind people offering to help with catering, photography and decorations. After 45 minutes and 147 emails, it was clear this backyard wedding was going to be much bigger than anticipated. As the guest list ballooned from 40 to 100, the family intended to make the day a celebration of the bonds that Steve has shared with each attendee. If the reality was that this could be the last time he sees many of them, then they were sure it was going to be
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exceptionally special. Erin and Steve knew that all the help and support they needed was right there in the their community. “It reaffirmed my faith in humanity,” Steve said. “We met the nicest people in the world.” In today’s society, people are so quick to tell you when they are unhappy about something, but rarely act on the good deeds. That said, this family and this cause brought out the best in people. Erin was truly impressed by the goodness of those who reached out to her family: “Thank you was never enough,” she recalled. The garden-themed wedding between Emmagrace and her best friend Alexander was held on June 8. As a special gesture, Steve wrote the vows that Erin would recite for the children. Erin asked everyone in attendance to wear hats to create a more lighthearted atmosphere. The rhyming invitations also requested that guests wear spring colors to ensure a festive and lively vibe. Love was in the air on that special day. Guests felt like they were a part of this unique family dynamic, while the children basked in the glory of having all eyes on them as they each enjoyed the walk down the aisle.
It wasn’t until the wedding day that Erin suggested that her parents should renew their vows too. With a priest already present, it was hard to pass up the opportunity. At that moment, guests could no longer hold back their tears. The wedding certainly made Steve’s diagnosis real, but it also demonstrated how sometimes out of darkness comes light. Steve and his family are some of the most charismatic and loving individuals that you could ever hope to meet. Never ones to take anything for granted, they appreciate life’s greatest gifts—and they are fighters. Steve received his original diagnosis two years ago, but he is one of the longest surviving patients that his doctor has treated. He might have been living with brain cancer for as long as 20 years, but he showed no symptoms. It is primarily found in men in their fifties, but as far as Steve
knew, his complaints were normal for someone who was getting older. Nobody thought twice about it. It was very difficult for Steve’s family to come to terms with the situation, but the family’s beliefs remain strong. Steve’s message is clear: “Have faith and trust in God.” His unwavering strength has helped to guide his family through these trying times. The amazing people that helped make the wedding a success are a joyful reminder that the world is full of caring, loving people. We never know what tomorrow brings. Steve danced with his granddaughter. He laughed, and loved, and showed us why it’s so important to appreciate the people we meet, and the days we are given.
Photos courtesy of Carolyne Rao FALL/WINTER 2014
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friends of hackensack university medical center gather in franklin lakes Dr. Louis and Cecilia Napolitano hosted a small group of friends of HackensackUMC in their Franklin Lakes home. In Thyme Catered Events of River Vale transformed the beautiful residence into a rustic bistro. Guests enjoyed wonderful food
Photos courtesy of HackensackUMC
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and company, while HackensackUMC President Robert Garrett and Dr. Patrick Roth explained the many new and exciting breakthroughs occurring at one of our county’s great hospitals.
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Entertainment: DJ Express Entertainment - Paramus Photography: Visions Fine Photography, Hy Goldberg – Rockville Centre, N.Y. Décor: Adam Leffel Productions - Hackensack Venue: The Elan - Lodi
jacquelyn gets the vip treatment Turning 13 is a big deal, so Jacquelyn knew she needed to throw the party of a lifetime for her bat mitzvah. The Elan in Lodi was transformed into a nightclub that rivaled those found in New York’s
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Meatpacking District. High on life and Shirley Temples, guests partied well into the night. Jacquelyn’s nightclub was the hottest place to be in Bergen County for one magical evening.
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peter vincent’s first birthday truckloads of fun
Peony Events pulled out all the stop (signs) to celebrate Peter Vincent’s first birthday. Nana and Pop’s backyard was turned into a construction site, complete with a tool tent full of sawhorse picnic tables, a refueling station for beverages, and a builder’s bounce house. The union only crew of 45 kids and 100 adults enjoyed quite the feast. They chowed down on barbecue sliders, mini hot dogs, and Philly cheese steaks before being treated to truckloads of cupcakes accompanying the threetiered dynamite dirt cake. Under baby general contractor Peter Vincent’s watchful eye, Sony recording artist
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and beat boxer Bobby Beetcut entertained and pepped up the hard at work guests while they cooled off with chilled treats from Delicious Ice Cream, the oldest working ice cream truck business in New Jersey. When the day was over, the young guests left with buckets and shovels to continue their labor, though they were asked to leave the hard hats behind at the site.
Cake: Palermo’s Bakery - Ridgefield Park Music: Bobby Beetcut Catering: The Brownstone - Paterson Photography: Teresa Pyskaty Invitations: Etsy Favors: Party City - Paramus
Décor: Home Depot - Hackensack Balloons: Life O’ The Party - Hackensack Planner: Peony Events – Morristown Ice Cream: Delicious Ice Cream – Basking Ridge
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that’s amore
the wedding of maria fruci and paolo frattaroli written by rachel rondon
On June 21, 2014 Maria Fruci and Paolo Frattaroli of Montclair walked down the aisle at Holy Family Church in Nutley, N.J. As fate would have it, the New Jersey natives and first-generation Italians grew up just a couple of blocks away from each other and attended the same Catholic Church their entire life. However, they never crossed paths until 2010 when a beloved religious sister—a close friend of both families—introduced Maria and Paolo to one another. 88
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Soon after they started dating, Paolo knew that Maria was the one, and after being together for two and a half years, Paolo started planning a very romantic and sentimental proposal—one that Maria never saw coming and won’t soon forget. One night in July 2012, Paolo thought it would be sweet to bring something to the religious sister who introduced them. This particular matchmaker runs a preschool that Maria attended when she was younger, so Paolo insisted they
take a stroll over there to bring a gift he purchased for the chapel. When they arrived at the chapel, Paolo got down on one knee and asked Maria to spend the rest of her life with him. Two years later, they were married in a traditional Catholic ceremony. Maria’s sister Sabrina was her maid of honor, and Paolo’s brother Guido served as his best man. A full choir and orchestra, led by the very talented Adrienne Pavur on the organ, performed throughout the ceremony, and Adam Leffel Productions crafted a magnificent arrangement of roses, lilies and orchids for the service. At the end of the ceremony, 13 white doves were released out into the world. Maria debuted in a Pnina Tornai strapless ball gown from Kleinfeld Bridal, and a beautiful pair of Swarovski crystal Christian Louboutin shoes while Paolo accompanied her in a Ralph Lauren Black
Label custom tuxedo with Gucci shoes and diamond Bulgari cufflinks (a gift from Maria) to complete the look. Everyone in attendance noted Maria’s beautiful engagement ring and wedding band from Leon Megé, and Paolo’s Cartier band. Maria worked with Pnina and her team to craft the perfect dress, and when it was ready, it simply blew Maria away. Pnina also created a bolero for Maria to wear at the Church, and customized her veil to match both the ensemble and detachable train. “They are awesome. I get emotional when I think about them. There’s nothing else that gets me as emotional as Pnina and her team,” Maria said. “I really want to wear my dress again!” To complete the look, Maria wore a gorgeous Christie Lauren Swarovski headpiece. After the ceremony, the couple and 315 guests rejoiced and danced the night away to the incredible sounds of Angelo
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Venuto’s band Voices and DJ Express Entertainment. The black tie reception, held at The Venetian in Garfield, was nothing less than extraordinary. Maria and Paolo danced for the first time as newlyweds to the Italian song “Il Regalo Piu Grande” by Tiziano Ferro. The song, which translates to “My Greatest Gift,” was the perfect soundtrack for their first dance. Guests enjoyed an hour and a half long cocktail hour, and dinner was spaced out perfectly. The incredible sweetheart table, and many other touches throughout the reception including an oversized bird cage, were crafted by Dalmazio Imports of Brooklyn. All the beautiful stationery leading up to the wedding, including the escort cards and menus, were custom designs of East Six in Manhattan. Palermo’s Bakery in Ridgefield Park created a 7-tiered white and gold masterpiece adorned with floral arrangements for the cake cutting ceremony. A cigar roller was on hand to provide the guys with celebratory smokes. A live painter captured the action with beautiful brushstrokes, while Studio Uno took photographs and videos of all the unforgettable moments. At the end of 90
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the night, guests went home with Marquis by Waterford crystal candlesticks as a memento of the evening. Allison Sargent, the couple’s wedding planner, pulled all of these elements together and was pivotal in taking the pressure off the bride and groom on their big day. “Guests said that I was the most relaxed bride and I really was!” said Maria. “Allison knew me well enough that if there was any small decision to be made, she would make it and I would be okay with it.” Allison was key to finding the choir and orchestra for the ceremony, which blew everyone away. “I think everyone would wish to relive their wedding day, but we really got to enjoy it. We danced a lot,” Maria said. “The Venetian—I really think they are the best around. I feel comfortable saying that because that is why we picked them. The Venetian and Seasons team is just awesome!” After the wedding, Maria and Paolo went to Bora Bora for five days, which both said was absolutely stunning. The couple loved every minute of it. Even while on their honeymoon, however, the couple was active.
“We did different tours, including a boat tour and jet skiing. We definitely like to see new things and sightsee.” After spending time in Bora Bora, they took off for Auckland and Sydney, which was a nice change of pace. “We’re always looking up different places to go,” said Paolo. Maria received a J.D. from Seton Hall University School of Law, and currently practices at a large firm in Newark. Paolo received a dual M.B.A. from Cornell University and Queen’s University and currently works at an asset management firm in New York City. On the weekends, they enjoy spending time with family and friends, and taking trips into New York. Let’s wish these two lovebirds a loving and lasting marriage.
Photos courtesy of Studio Uno Photography & Video
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the wedding of nadia and alex Catering: Laurence Craig Catering – Maplewood Transportation: Country Club Services, Inc. – Millburn Venue: Private residence
Event Planning and Design: Kraft Event Management – Basking Ridge Event Floral: Louis Guerra for Kraft Event Management Photographer: André Maier Photography – New York Tent: Almar Party and Tent Rentals – Irvington
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A RESOUR C E GUIDE FOR ALL YOUR PARTY NEEDS VENUES
CATERING
201 CLUB
90 Palisade Avenue Englewood (201) 541-0101 201club.wix.com/201intro
NANINA’S IN THE PARK 540 Mill Street Belleville (973) 751-1230 naninasinthepark.com
ANDIAMO 23 Hardenburgh Avenue Haworth (201) 384-1551 andiamorestaurant.net
PARK SAVOY 236 Ridgedale Avenue Florham Park (973) 377-7100 theparksavoy.com
BACARI GRILL 800 Ridgewood Road Washington Township (201) 358-6330 bacarigrill.com
THE PLAYERS CLUB 348 Evelyn Street Paramus (201) 483-9690 njindoorgolf.com
THE BRICK HOUSE 179 Godwin Avenue Wyckoff (201) 848-1211 thebrickhousewyckoff.com
PEARL RIVER HILTON 500 Veterans Memorial Drive Pearl River (NY) (845) 735-9000 hiltonpearlriver.com
THE ESTATE AT FLORENTINE GARDENS 97 Rivervale Road River Vale (201) 666-0444 flortentinegardens.com
THE ROCKLEIGH 26 Paris Avenue Rockleigh (201) 768-7171 therockleigh.net
IL VILLAGGIO 651 Route 17 North Carlstadt (201) 935-7733 ilvillaggio.com
SEASONS 644 Pascack Road Washington Township (201) 664-6141 seasonscatering.com STONY HILL INN 231 Polifly Road Hackensack (201) 342-4085 stonyhillinn.com
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TEANECK MARRIOTT AT GLENPOINTE 100 Frank W Burr Boulevard Teaneck (201) 836-0600 marriott.com THE TERRACE AT BIAGIO’S 299 Paramus Road Paramus (201) 652-0201 biagios.com VALLEY REGENCY 1129 Valley Road Clifton (973) 744-4510 valleyregency.com THE VENETIAN 546 River Drive Garfield (973) 546-2250 venetiannj.com WESTMOUNT COUNTRY CLUB 728 Rifle Camp Road Woodland Park (973) 256-2700 westmountcc.com WOODCLIFF LAKE HILTON 200 Tice Boulevard Woodcliff Lake (201) 391-3600 hiltonwoodclifflake.com
IN THYME CATERED EVENTS 97 Rivervale Road River Vale (201) 666-3533 inthyme.com LUSHE’ANN CATERERS 669-F Westwood Avenue River Vale (800) 573-9090 lusheann.com PERSONAL TOUCH EVENTS 148 Porter Street Hackensack (201) 488-8820 ptevents.com SEASONS OFF PREMISES CATERING 644 Pascack Road Washington Township (201) 664-6141 seasonscatering.com
CAKERIES AND BAKERIES A LITTLE CAKE 94 Berthoud Street Park Ridge (201) 391-6300 alittlecake.com
A RESOUR C E GUIDE FOR ALL YOUR PARTY NEEDS
THE ART OF CAKE 246 Kinderkamack Road Oradell (201) 483-9176 theartofcake.net
EXCEL ENTERTAINMENT 115 River Road Suite 821 Edgewater (973) 320-3241 excel-entertainment.net
LYNDHURST FLORIST 319 Ridge Road Lyndhurst (201) 939-4484 lyndhurstfloristnj.com
CARLO’S BAKE SHOP 12 Wilsey Square Ridgewood (201) 962-9080 carlosbakery.com
WILD WILLY’S CASINO PARTIES (732) 690-8324 wildwillyscasinoparties.com
PETALS PREMIER/ADAM LEFFEL PRODUCTIONS 123 Sussex Street Hackensack (201) 487-1300 adamleffelproductions.com
PRETTY SWEET CANDY BUFFETS (973) 270-0543 prettysweetcandybuffets.com SUGAR FLAKE BAKERY 257 Westwood Avenue Westwood (201) 664-1253 sugarflakebakeshop.com WE KNEAD THE DOUGH (201) 888-2222 wekneadthedoughcookies.com
ENTERTAINMENT DJ EXPRESS ENTERTAINMENT 121 Gertrude Avenue Paramus (201) 694-8202 djexpressnj.com
STUDIO UNO PHOTOGRAPHY & VIDEO 121 Gertrude Avenue Paramus (201) 523-9102 studio-uno.com
FLORISTS ANNA ROSE FLORAL AND EVENT DESIGN 1068 High Mountain Road North Haledon (973) 636-6535 annarosefloral.com CREATIONS BY FRAN 14 Central Avenue Midland Park (201) 444-8366 creationsbyfran.com FLORAL EXPRESSIONS 199 Honeysuckle Drive Washington Township (201) 664-8474 floralexpressionsonline.com
PHOTOGRAPHY ABELLA STUDIOS 271 Route 46 West G-202 Fairfield (973) 575-6633 abellastudios.com ABBEY PHOTOGRAPHY 416 East Central Boulevard Palisades Park (201) 947-1221 abbeyphotographers.com GEM PHOTO BOOTH (973) 632-9791 gemphotobooth.com MAGIQUE STUDIOS 193 New Jersey 17 Paramus (201) 265-9140 magiquestudios.com
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A RESOUR C E GUIDE FOR ALL YOUR PARTY NEEDS FASHION WOMEN’S
MEN’S
BOUTIQUE 811 811 Franklin Lake Road Franklin Lakes (201) 485-8650 boutique811.com
BILTMORE TUXEDOS 36 East Ridgewood Avenue Ridgewood (201) 444-2722 biltmoretuxedos.com
THE ENGLE SHOP 102 Engle Street Englewood (201) 568-1331 engleshopcouture.com
DELUXE FORMAL WEAR 1280 Main Avenue Clifton (800) 924-1645 deluxeformalwear.com
HARTLY FASHIONS 104 Westwood Avenue Westwood (201) 664-3111 hartlyfashions.com
FORMALS ONLY TUXEDOS 300 3rd Avenue Westwood (201) 722-1700 tuxedorentalsnjny.com
LAHUI BOUTIQUE 40 North Dean Street Englewood (201) 568-9100 lahuiboutique.com REVE BOUTIQUE 22 North Dean Street Englewood (201) 569-8383 reveboutique.com SUITE 201 11 South Walnut Street Ridgewood (201) 670-0200 shopsuite201.com
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TRANSPORTATION
BC OCCASIONS
SAL LAURETTA FOR MEN 621 Godwin Avenue Midland Park (201) 444-1666 sal4men.com
BBZ LIMOUSINE 115 Woodbine Street Bergenfield (800) 815-5466 bbzlimo.com
MAKE AN IMPRESSION 792 Kinderkamack Road River Edge (201) 261-2777 yourpartyexpert.com
DANARO LIMOUSINE 321 10th Street Carlstadt (201) 939-7077 danarolimo.com
MARTHA BAUM EVENTS (201) 848-9078 eventsbymartha.com
GREAT AMERICAN TROLLEY COMPANY 821 Shunpike Road Cape May (609) 884-5230 gatrolley.com
EVENT PLANNING AART EVENTS & DESIGN (201) 873-4921 aarteventsanddesign.com KRAFT EVENT MANAGEMENT 131 Woods End Drive Basking Ridge (908) 221-0448 kraftevents.com LUXE EVENTS (347) 661-1099 luxeeventsnj.com
NO LIMIT EVENTS (800) 670-3671 nolimiteventsllc.com
FALL/WINTER 2014
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A RESOUR C E GUIDE FOR ALL YOUR PARTY NEEDS HAIR/MAKEUP/BEAUTY
TRAVEL
217 BEAUTY (201) 228-9492 217beauty.com
ELENA BORRERO TRAVEL SERVICES 24 Sheridan Avenue, Suite 6 Ho-Ho-Kus (201) 493-7200 ebts.info
ALT SALON 67 East Allendale Road Saddle River (201) 934-1150 ericaltsalon.com ART PLASTIC SURGERY 1 West Ridgewood Avenue, Suite 302 Paramus (201) 345-3518 artplasticsurgeons.com BEAUTIFUL BODIES BOOT CAMP 469 New Jersey 17 Paramus (201) 978-0015 beautifulbodiesbootcamp.com NJ CENTER FOR AESTHETIC ENHANCEMENT 700 E. Palisade Avenue Englewood Cliffs (201) 568-0606 drbrucefreund.com PANICO SALON 144 East Ridgewood Avenue Ridgewood (201) 652-4515 panico.com
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BC OCCASIONS
GOWN MAINTENANCE LEONARD ANTHONY CLEANERS 10 Oak Street Ridgewood (201) 445-4242 leonardanthonycleaners.com
JEWELERS AYESHA JEWELRY 21 North Dean Street Englewood (201) 503-0073 ayeshastudio.com DEVON FINE JEWELRY 303 Franklin Avenue Wyckoff (201) 848-8489 devonfinejewelry.com
LA VIANO JEWELERS 175 Westwood Avenue Westwood (201) 664-0616 lavianojewelers.com LE CRISTAL INC. 5 North Dean Street Englewood (201) 227-9100 lecristalinc.com THE TIMEPIECE COLLECTION 58 East Palisade Avenue Englewood (201) 894-1825 collectionltd.com
atches & Jewelry W st ne Fi e th of rs le ea D ed iz or Auth
VISIT OUR WEBSITE AT www.collectionltd.com FIND US ON FACEBOOK AT www.facebook.com/TimepieceCollection FALL/WINTER 2014
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THREE ALL-NEW 2015 MERCEDES-BENZ STARS
2015 S-Class Coupe
Introducing 3 additions to the 2015 Mercedes-Benz lineup: the S-Class Coupe, C-Class Sedan and GLA-Class SUV coming soon to Benzel-Busch. The all-new 2015 S-Class Coupe is a breathtaking version of our new flagship S-Class. This sporty two-door commands not only a striking, self-assured presence you’ve come to expect from the S-Class. It also delivers exhilarating driving dynamics and is packed with some of the world’s most innovative driving assistance systems.
2015 C-Class
The all-new 2015 C-Class has been redesigned from the road up – and from the inside out – the next generation of the world’s bestselling Mercedes-Benz family emerges as more sophisticated, more powerful and more luxurious than ever before. The all-new 2015 GLA-Class is nimble on the road, a true premium compact SUV with responsive handling and dramatic styling to match. The GLA-Class also offers a thoughtful and innovative interior immersed in signature Mercedes-Benz quality with a 7-speed dual clutch automatic transmission and a new-generation 4MATIC® all-wheel drive. At Benzel-Busch we provide a range of service offerings that deliver an unparalleled ownership experience centered on transparency, honesty, integrity, and trust. Enjoy our dealership’s luxurious amenities during your visit.
2015 GLA-Class
Arrange to meet with your own Personal Account Representative today to take an up-close look at the All-New 2015 vehicles or start your journey at benzelbusch.com.
benzelbusch.com 800-575-0423
Sales and Service 28 Grand Avenue Englewood, NJ 07631