TOURISM INDIA SEPTEMBER 2020

Page 40

NEWS / HOSPITALITY

BON APPETIT WITH PRIDE CATERING

T

he Pride Hotels launches an all-new catering service experience at its, New Delhi, Kolkata, Chennai, Ahmedabad, Pune, Nagpur, Chennai, and Bangalore properties. The hotel group opens its services for doorstep deliveries redefining the dining experience in the New Normal. The initiative enables the customers to enjoy food delicacies with ‘contactless’ delivery and unique food offering to satiate their cravings. The catering menu is curated by the team of expert chefs and culinarians featuring an interesting amalgamation of Indian food concepts and local ingredients together. These are small bites and memorable flavours. Be it authentic Home Style Mixed Vegetable, Dal Makhani, and Paneer Achari from the Vegetarian menu; Murgh Dum Biryani, Lamb Rogan Josh, and Rara Ghost Punjabi from the Non-Vegetarian menu and Pasta, Sandwich & Burger from the Asian menu, one can savour it all at their home. This initiative was taken by the Pride Hotels to make sure that its loyal patrons don’t miss out on their favourite cuisine due to COVID. To amplify the concept of ‘Luxury-in-Privacy’ the hotel group is now offering exclusive catering services for personal meets at home. Pride Group will help in making the celebrations successful with delightful culinary creations and flawless ser40

SEPTEMBER 2020 TOURISM INDIA

The menu is curated by the team of expert chefs and culinarians featuring an interesting amalgamation of Indian food concepts and local ingredients together


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.