e sse nt i al travel
UNCOVERING WISCONSIN’S HIDDEN GEMS
Traveling by
For k
by Anne Sayers
No matter your reason for travel—adventure, relaxation, culture, or entertainment—the good news is that you always have to eat! Personally, culinary travel is a top motivator for booking a trip. If traveling by fork through Wisconsin has you thinking beer and cheese, you’re not wrong. But you’re also not all the way right. Certainly, we’re known as America’s Dairyland for a reason, and we’re recognized worldwide as a leader in brewing. But our proud agricultural heritage means there’s a lot more to Wisconsin’s food and drink story. In fact, Wisconsin was doing farm-to-table long before its rise as a mainstream culinary trend. For Wisconsinites, farm-to-table isn’t even a trend. We just call it eating. So this summer, grab your crew, pack an appetite, and make some memories savoring Wisconsin’s fresh spin on food, drink, and dining experiences.
PIZZA FARMS
For a unique Wisconsin farm-to-table meal, visit one the state’s beautiful and immersive pizza farms. What’s a pizza farm, you ask? There are several Wisconsin farms where you can enjoy pizza made with local and fresh ingredients grown right on the 34 | m a d i s o n e s s e n t i a l s
