TownTaster M
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March/April 2014
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Volume 3 • Issue 3
Page 7
The
Saucy Sicilian ARANCINE Page 14
PAIRING OF WINES Page 13
w w w.To w nTa s t e r. c o m
SUBSCRIBE TODAY - FREE! Page 11
March/April 2014 Volume 3, Issue 3 Publisher
PCI Publishing, LLC
Editor
Valerie Longo 941-932-8884
Co-Editor
Nadia Perez
Web Design
Syd Krawczyk Concept Digital Media
Social Media Lenny Longo
Graphic Design Mara Stork
Contributing Authors
Nadia Perez The Green Winer The Saucy Sicilian Tom & Christina Schipper Nancy Feely, Island Fresh Market Vinny Esposito
Spring Has Sprung From the Editor
Valerie Longo
As we make our way through the Lenten season and on into Easter we are reminded that whatever family traditions we have stem from our ancestry, whether we have an Italian background, a Latin American one or our roots are from elsewhere. This is a season of many celebrations, rebirth in the Northern Hemisphere and in this issue we want to take the time to celebrate those beautiful roots. We hope you will take the time to reminisce and be thankful for the rich flavors that are engrained in your holiday traditions. Whether sweet or savory, spicy or exotic - these flavors have shaped our lives for many years and are worth the thoughtfulness. This issue we are featuring a restaurant guide with an international flair, cuisines from around the world right here in our own backyard. Also, a few old world recipes to try in the comfort of your home which will help you connect with the flavors of our ancestors. We know there are way to many to choose from around our area, but we hope you enjoy a small sampling of what our diverse area has to offer.
Town Taster and PCI Publishing, LLC does not endorse or warrant any products or services contained herein, unless otherwise expressly noted. The opinions expressed herein are those of the authors. Submitted materials will not be returned. Whole or part of this publication may not be used or duplicated in any way without written permission from PCI Publishing, LLC.
The calendar this issue is full of a wide variety of events - from charity benefits, food festivals & wine tastings. We are sure you will find something delightful and delicious to fill your time (and your belly!).
Advertising rates and information available from: PCI Publishing, LLC, 1202 Gary Avenue, Suite 13, Ellenton, FL 34222 Phone: 941-548-1908
We remind you as well that it's time to start making reservations or booking caterers for any special Easter and Mother's Day events you might have planned as those special days will be upon us before we know it. Above all, we want to wish you a happy, healthy and unique spring from all of us here at the Town Taster!
Town Taster is published bi-monthly. Subscriptions are FREE. To continue receiving Town Taster on a regular basis, visit our website:
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For the LOVE of FOOD! Valerie Longo
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C ~ Carmen
ary
“Love and food are the two greatest things in the world, and I’ve got a love for food.”
Our 5th Ann g n i iver at r b s ele
Pinu Munoz and Girls Foundation Their journey will be long but not without hope. It “WILL” take a community to help...
Where: Carmen’s Italian Café When: March 22nd 11am-9pm Carmen & Kay Rizzo, Owners
ASK ABOUT OUR WEEKLY SPECIALS
Dishes are fresh & made to order Desserts straight from Italy • Full Liquor Martini Bar Live Entertainment Most Nights
Karaoke – Friday 10pm
Tues - Wed: 5:00 pm - 10:00 pm • Thu - Fri: 11:00 am - 10:00 pm Sat - Sun: 5:00 pm - 10:00 pm
– Wine Dinner April 7 th –
515 27th St E. Bradenton, FL 34208
Mission Statement: The primary purpose of the non profit organization is to raise money to help care for and provide an education for Melina and Giana. Cancer has taken away this single mother’s ability to do so. Pinu Munoz does not have the means to provide for her children and all the medical treatments/medicines to continue her fight.
(941) 745-1540 carmensitaliancafe.com
Winner: First Place Reader's Choice 2012-13 New Restaurant
ON THE COVER
IN THIS ISSUE 15 Great Eats With International Flair..... 7 Old World Recipies................................. 11 Eat Fresh. Eat Local.................................12 The Green Winer Pairing Of Wines....................................13 The Saucy Sicilian Arancine................................................14 Reviewed by You Abuela's Kitchen....................................17
AMI SUN FULL COLOR AD 4X6.5 116407 02-26-14 SHAWN EDS
COME SEE OUR NEW MENU! • Osso Buco Milanese • 16 oz Prime Porterhouse Grilled Florida Lobster Tail with Orange Honey Butter • Beer and Wine Available Anna Maria Islands Largest Craft Microbrew Beer Selection
4 Photo by Cruz Photography
MARCH/APRIL TASTE-FUL EVENTS March 15
3 Annual Irish Celtic Festival & Lucky Dog Parade rd
Our 3rd annual Irish Celtic Festival is planned for Saturday, March 15th from 11am to 4:00pm at the Central Park amenity center off Lakewood Ranch Blvd. Plenty of traditional Irish food, green and stout beer, whiskey and coffee will be available for purchase. Free admission and parking, with trolley service from the Gullet Elementary School on 44th Ave East. www.lwrcac.com/irish-celtic-festival
March 21
April 4
DeSoto Seafood Festival
One of Florida’s most widely recognized seafood festivals, the three-day family event features some of the best seafood (and other tasty offerings) from area restaurants and food vendors. A great lineup of continuous entertainment on two stages includes the best the local music and nationally known recording artists. Admission: $2, children 12 and under FREE. www.Desotohq.com. 941-747-1998.
April 10 and 13
Florida Winefest & Auction
6:00 pm Reservations: 941-926-9463. $50.00 person all inclusive. Limited to 10 people. Delicious lite bites will be served. 2140 Gulf Gate Drive Sarasota Florida 34231
Over 50 wineries from all of the world will be participating and showcasing their wines as they share the inside stories of their selections. Ticket prices: $25-$150. On the Bay on the grounds of the Van Wezel Performing Art Hall 777 N. Tamiami Trail, Sarasota, FL 34236. 941-952-1109.
March 22
April 11 and 12
Come out and support cancer awareness and help bring a community together. Carmen’s Italian Café is hosting a benefit in honor of the Pinu Munoz & Girls Foundation. 11am-9pm at 515 27th St. E., Bradenton. Live music, food, beverages, silent auction, family play area and face painting. To become a sponsor please email Dori Giglio-Bridger at PMGFoundation@verizon. net or contact Carmen or Kay at Carmen’s Italian Cafe (941) 745-1540
A family, fun-filled two day festival featuring live music, arts & crafts vendors, food, beverages and this year we are pleased to present THE WORLD FAMOUS WALLENDA'S! Friday 5 -10 p.m. Saturday 10:00 AM 10:00 PM. 5801 Marina Drive Holmes Beach, FL 34217
Another Great Wine Tasting
Cancer Awareness Benefit
March 27
Mixon’s Ocean’s Eleven Big Band Spring Fling
Oceans Eleven is an exciting 11 piece jazz band dedicated to promoting and continuing the great jazz traditions as practiced by Count Basie, Duke Ellington, Artie Shaw, Bennie Goodman, Buddy Rich and Quincy Jones among others. This swingin' band will play big band favorites and a great collection of other Music. The band is led by drummer Bryan Post and features great soloists and stunning vocals by internationally renowned vocalist June Garber. Arrive early and get a great seat. Soft drinks, food, beer and wine available for purchase. $5 at the gate. FREE Parking. 6-9pm
Anna Maria Island CityFest
April 12
Tropical Nights “Vegas Nights”
The 21st Annual Tropical Nights event to benefit Meals on Wheels PLUS of Manatee. Enjoy world-class cuisine, Vegas style gaming, dancing, silent auction and raffles. Individual tickets are $150 per person. www.mealsonwheelsplus.org
May 3
Food and Wine on Pine
Food and Wine on Pine will welcome approximately 7,000 guests offering them a culinary and cultural experience featuring 25 of the area's independently owned, local restaurants showcasing dishes made with the freshest products from our waters and farms, paired with more than 30 spectacular wines and craft and domestic beers. 11 am – 6 pm, www.foodandwineonpine.com or contact Caryn Hodge at 941-778-8705 or chodge@chilesgroup.com. Cost: $24
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Introducing Edgewater Walk!
Beautiful waterview homesites released
Last Chance to Own an Island Coach Home On Florida’s Last Private Island! Harbour Isle on Anna Maria Sound has been so popular that homes in Mangrove Walk are sold out! We opened a new phase, Edgewater Walk, to meet the demand. This new phase will feature Minto’s signature energy-efficient, maintenance-included, Island Coach Homes. Best of all, residents enjoy resort-style amenities like the kayak launch, neighborhood pool with private cabanas, fire pit, outdoor kitchen areas, planned Beach Club featuring a private clubhouse, pool, cabanas and a proposed marina. Top off with the pleasures of Anna Maria Island and the conveniences of Sarasota/Bradenton. It all adds up to the Florida resort lifestyle you’ve been dreaming of. A place to gather family and friends today and celebrate all the tomorrows to come.
No CDD Fees at Harbour Isle! Unlike many of our competitors, Harbour Isle has been developed without utilizing Community Development District (CDD) Funding. This means you won’t see annual CDD assessments on your tax bill, which saves you thousands of dollars over the life of your home! Once you compare, the choice is clearly Minto.
Award-Winning Designs | Enduring Quality | Incomparable Value
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minto creates better places to inspire life
(888) 347-1837 ~ mintofla.com
For location, hours of operation, further details or information about our other award-winning communities throughout Florida, visit mintofla.com. 12300 Manatee Ave. West, Bradenton, FL 34209 On SR 64. Turn right just before the Anna Maria Bridge.
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© Minto Communities, LLC 2014. Not an offer where prohibited by state statutes. All rights reserved. Content may not be reproduced, copied, altered, distributed, stored or transferred in any form or by any means without express written permission Artist’s renderings, dimensions, specifications, prices and features are approximate and subject to change without notice. Minto, the Minto logo, Harbour Isle and the Harbour Isle logo are trademarks of Minto Communities, LLC and/or its affi liates. CGC 1519880. 04/2014
15 Great Eats
With International Flair By: Nadia M. Perez Bugler
If you're anything like I am, you're always looking for new and exotic flavors to try, something out of the normal routine when going out to eat. There are so many great restaurants to choose from in our area and here we have just a sampling of 15 different ones to satisfy that wanderlust your palette has without having to get on a plane. Travel to farthest Asia, to Venezuela for a quick fix, London for tea and more with our list of fun, fabulous eateries!
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1. Been craving that island feel and the taste of some good old Jerk Chicken? Look no further, Jamaica
Breeze has it covered! Experience live music and a relaxed atmosphere while enjoying all your favorite Jamaican flavors. Open Tuesday through Thursday from 11am-12am, Friday and Saturday from 11am-2am. 420 67th St West Bradenton, Fl 34209 (Right off Manatee Ave) 941-896-9900 www.jambreeze.com
2. If the flavors of South America are your weakness then you really ought to try, El Patio Latino. Serving up some of the best in Peruvian cuisine
this side of the Atlantic, El Patio Latino offers a very cultural atmosphere right in Sarasota. Open Monday through Friday from 11am to 9pm, Saturday and Sunday from 11am to 10pm. 1100 N. Tuttle Avenue. Suite 5. Grand Slam Plaza Sarasota, Florida 34237 For Info & Reservations: 941-955-5093 www.elpatiolatino.com/Florida/mainFlorida.htm
3. If Mediterranean flavors are what you seek, why not try the home cooked Greek and Italian food at the family owned and operated Olympic Cafe in Bradenton? Located on Manatee Avenue, Olympic Cafe is a gem of Greek American gastronomy has been operating since 1996 with a warm and friendly atmosphere. You'll feel just like part of the family. 6408 Manatee Ave W Bradenton, FL 34209 Phone: 941-795-1699 www.olympiccafe.net
4. Fancy a cream tea for the afternoon? Head over to The Londoner Bed and Breakfast & Tea Rooms for a beautiful afternoon of great teas and British style fare. What doesn't taste great with jam and Devonshire cream? The tea room is also available for bridal and baby showers, small gatherings and other events. Tea rooms open Monday through Saturday from 11am to 3pm. 304 15th Street W Bradenton, FL 34205 Call for reservations: 941-748-5658 www.thelondonerinn.com
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5. Looking for a vegetarian/vegan friendly eatery with Asian flair? Head over to Bangkok Authentic Thai Food over in Sarasota for a taste of Asia. Family friendly and warm ambiance. Experience the Massaman Curry or Pad Thai and rediscover other Asian favorites! Open for Lunch: Monday-Friday from 11:30am to 2pm For Dinner: Monday-Thursday from 5pm to 9:30pm Friday-Saturday from 5pm to 10pm Sunday from 5pm to 9pm 4791 Swift Rd Sarasota, FL 34231 941-922-0703 www.bangkoksarasota.com
6. Hankering for some really great Chicken Masala? Then get yourself to Chutney's Etc in Sarasota.
Featuring great Indian and Middle Eastern fare and more in a quaint and cozy atmosphere. 1944 Hillview St Sarasota, FL 34239 941-954-4444
7. If fusions are what you like you'll love the unique flavors that Selva Grill in Sarasota has to offer. Serving mainly Peruvian dishes with a touch of Asian influence, the Ceviche at Selva Grill is what everyone is raving about. Don't forget to stop by the lounge for drinks and a great atmosphere. Hours of Operation: Sunday through Thursday: 5:00 p.m. - 11:00 p.m. Friday and Saturday: 5:00 p.m. - 1:00 a.m. 1345 Main St Sarasota, FL 34236 941-362-4427 www.selvagrill.com
8. So you woke up dreaming of wiener schnitzel and good German fare? Then Heinrich's German Grill in Sarasota is the place for you! Featuring authentic German food from old family recipes and a wide selection of wines and beers to accompany your dish. Family owned and operated for 20 years. Open daily from 5pm. Heinrich's German Grill 420 Lockwood Ridge Road, Sarasota, FL 34243 www.heinrichsgermangrill.com
9. Just in time for St. Patrick's Day, head over to Pub 32, regarded for their authenticity in Irish cuisine inspired by the gastronomy of County Antrim. Enjoy almost daily live music and great Irish fare in a relaxing and friendly environment at Pub 32. Open from 11:30am to 10pm. Happy Hour: 3pm-6pm 8383 S Tamiami Trail Sarasota, FL 34238 Phone: 941-952-3070 www.irishpub32.com
10. For an all around Spanish flavor the Columbia is a must go. The paellas are superb and the seafood dishes
to die for at the Columbia. Names like Pollo Manchego and Salmon Sant'Yago leap off the page of the menu like poetry for the tastebuds. Situated on St. Armands Circle in St. Armands Key, Sarasota, the bustling atmosphere, great music and superb food make it one to return to over and over again. Hours of Operation: Sunday – Thursday 11 a.m. - 10 p.m. Friday & Saturday 11 a.m. - 11 p.m. Sunday 11 a.m. - 10 p.m. Open 365 days of the year. Serving Lunch & Dinner daily. 411 St. Armands Circle Sarasota, FL 34236 941-388-3987 www.columbiarestaurant.com/sarasota.asp
11. We cannot have a restaurant guide without showcasing something of authentic Mexican cuisine. Poppo's Taqueria will transport you to the
mission style taquerias of California without having to leave Anna Maria Island. They use only the best organic produce and antibiotic/hormone free meats sourced in the area and all at reasonable prices, plus choices for vegetarians too! Head over there today! Hours: 11am to 9pm, Wednesday through Monday. Closed Tuesdays. 212C Pine Ave Anna Maria, FL 34216 941-254-7941 www.poppostacos.com
13. Sushi, you either love it or hate it. If you, like
me, love it then you must try the large selection of fantastic sushi at Ocean Star. Located in both Holmes Beach and Bradenton, they also offer a selection of other fabulous Japanese fare. Holmes Beach 3608 East Bay Drive Holmes Beach, FL 34217 Monday - Thursday: 5:00 - 10:00 Friday & Saturday: 5:00 - 11:00, Sunday: 5:00 – 9:30 Bradenton 4444 Cortez Road West Bradenton, FL 34210 Lunch Hours: Monday - Friday: 11:30 - 2:00 Dinner Hours: Monday - Friday: 4:00 - 10:00 Saturday: 5:00 - 11:00, Sunday: 5:00 - 9:30
14. Quiche Lorraine on your mind? For great French
pastries and bistro food, why not try C'est La Vie? Owners Christophe and Geraldine brought over authentic French flavors in 1997, offering beautiful bistro style outdoor seating in their Downtown Sarasota locale. Monday-Saturday, serving breakfast until 12pm. 1553 Main Street Sarasota, FL 34236 941-906-9575 www.cestlaviesarasota.com/index.html
15. And last, but certainly not least, we cannot forget our very own American good eats! There's
nothing more American than a great hamburger and at Full Belly Stuffed Burgers you get more than just plain old meat in a bun, you get a work of art! Family run, their burgers are a gourmand's heaven. Who wants a boring old plain burger when you can have a Bleu Cheese & Bacon Burger? Monday-Thursday, 11am to 9pm Friday-Saturday, 11am to 10pm 8742 E. State Road 70 Lakewood Ranch, FL 34202 941-727-7111 www.fullbellystuffedburgers.com
12. For an authentic Italian trattoria head over to Café Epicure. Good Italian fare, made from scratch with only the freshest ingredients at Café Epicure. Casual and friendly atmosphere. Monday-Sunday, 11am to 10:30pm 1298 N. Palm Avenue Sarasota, FL 34236 941-366-5648 www.cafeepicuresrq.com
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Gif Av t Ca aila rd ble s
Place your orders for Easter & Mother’s Day
Sirard's has a full line of Easter Chocolates including filled Easter Eggs in Buttercream, Coconut Cream & Peanut Butter. Reserve yours for pick up today!
Gourmet Popcorn Sign up for our newsletter at sirardschocolate.com for up and coming events, wine and chocolate tastings and cooking classes.
SIRARD’S CHOCOLATE CAFÉ
5170 Clark Rd., Sarasota, FL 34233 in the Publix Shopping Center at Clark-Honore (941) 923-2462 • www.sirardschocolate.com Open Monday-Thursday 9am~6pm • Serving Lunch 11:00am~2:30pm Daily. Friday & Saturday 9am~9pm Serving Lunch All Day & Dinner 5pm~8pm.
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Old World Recipes
Fusilli alla Bella Lisa From the kitchen of Chef Vincenzo Esposito with his Daughter Lisa Preparation time: approx. 30 minutes Servings: 4 to 6
INGREDIENTS 1 lb. boneless chicken breast (cut in to strips) 1 lb. fusilli or rotelli pasta 4 cups ripe fresh tomato (diced) 2 cup fresh mushrooms (sliced) ¼ lb. butter ½ cup onions (finely chopped) 2 tbsp. fresh rosemary ½ cup fresh basil (finely chopped) ¼ cup fresh parsley (finely chopped) 2 cloves garlic (finely chopped) 1 cup white wine 2 cups chicken stock 1 tsp. sea salt 1 tsp. black pepper 2 tbsp. corn starch 1 cup flour 1 cup vegetable oil
INSTRUCTIONS Cut the chicken in to finger like size, dust the chicken in the flour and set at side for frying, in a large frying pan sauté the floured chicken in the vegetable oil till golden and set aside. SAUCE: in a large frying pan, melt butter add garlic, onions and mushrooms, sauté for one minute and add diced tomato, basil, parsley, rosemary, salt, pepper, sauté for 3 more minutes, add the sautéed chicken, white wine, 1-1/2 cup of chicken stock and sauté for 10 more minutes, in a bowl mix the reaming ½ cup of chicken stock with corn starch, whisk until combined, add to the sauce and stir until thicken. Boil the pasta and salt the water to taste and the pasta with the BELLALISA Sauce. Buon Appetito! Chef Vincenzo
IRISH SODA BREAD Adapted from Irish Country Cooking Makes 1 loaf
INGREDIENTS Vegetable oil, for greasing 3 2/3 cups all-purpose flour plus extra for dusting 1 teaspoon salt 1 teaspoon baking soda 1 3/4 cups buttermilk
INSTRUCTIONS Preheat oven to 425ºF. Grease a baking sheet. Sift flour, salt, and baking soda into a mixing bowl. Make a well in the center and pour in most of the buttermilk. Mix together well using your hands. The dough should be soft but not too wet. If necessary, add the remaining buttermilk. Turn the dough onto a lightly floured surface and knead it lightly. Shape into an 8-inch circle. Place the loaf on the prepared baking sheet and cut a cross into the top with a sharp knife. Bake in the preheated oven for 25-30 minutes, until golden brown and it sounds hollow when tapped on the bottom. Transfer to a wire rack and let cool slightly. Serve warm.
Nadia M. Perez Bugler 11
Eat Fresh. Eat Local. A special thank you to Island Fresh Market on Anna Maria for providing us with this tasty recipe based on the fresh catch of the season – Pompano! Visit Nancy Feely at 5604 Marina Drive, Holmes Beach for the freshest local fish and all the makings for a scrumptious fresh and local meal. Florida Pompano, in season January through April is a delight to catch as well as cook and eat. Fun to catch on hook and line with artificial or natural bait or netted commercially. Usually on the smaller side of 1-2 pounds but can get up to 7 pounds with a moderate oil, pearly white raw flesh. The meat is quite dense with a mild sweet appealing taste. Recipie Suggestion: My favorite is sautéing garlic and ginger in sesame oil until the garlic is brown and crunchy, drop the filet in skin side down and sprinkle with fresh lemon or lime. Cook on a medium heat for 3-4 minutes and then turn flesh side down to finish for a crunch sear with the garlic and ginger. Serve immediately over a bed of seaweed salad.
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Farm Market: 941-322-2168
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DINE IN OR CARRY OUT
One of the most contested and confusing parts of enjoying wines is the alleged “Pairing of Wines” by the “Experts”! As the premier winery in Manatee County, BHV is constantly asked about ‘How’ wines should be paired. With this Blog, we will attempt to answer this question. The mystery surrounding wine has been with us for a very long time. Today, most of us are removed from the process of growing grapes and fruits and creating wines. We have lost our connection to our wine heritage. Our daily lives dictate that we rely upon a plethora of ‘Experts’ and ‘Consultants’ to help us function in our modern world. Wine purchasing and enjoyment seems to be a perfect candidate for this ‘Expert’ help. Please understand, most of our ‘Wine Experts’ today, are involved in the distribution and sales of wines. They rely upon the information provided by mostly distant and factory wineries. Most of these ‘Experts’ have never made a single bottle of wine. Most cannot even tell us the basic difference between ‘Unfiltered’ and ‘Filtered’ wines. When we go to ‘Wine Festivals’ or nice Restaurants the wines most often ‘Paired’ are those wines being promoted by the factory wineries. So, what do we do? Well, the answer is to ‘EMPOWER’…YOU!! From this day forward, YOU are empowered to make 100% of all the decisions regarding your choices of wines! What really counts is YOUR…Taste. If YOU like the taste, flavor and bouquet of the wine, then that’s a perfect choice! If YOU choose to enjoy your wine at room temperature, refrigerated or even with an ice cube, then that’s a perfect choice! If YOU choose to enjoy a red wine with a fish dinner or a white wine with a steak dinner, then that’s a perfect choice! If YOU choose to add a little extra sugar or a cinnamon stick to your glass of wine, then that’s a perfect choice! No matter where your wine experience takes you, if it’s your choice it will always be…a perfect choice! If ever again a wine ‘Expert’ should question your decision in wine, here’s what I want you to say……”I’m sorry, but this is NOT about you, it’s about ME!!” Thank You…”Salute and Happy Days”! (This ‘Green Winer’ wine Blog is created by me, Larry Woodham. The views and statements contained herein are exclusively mine. They DO Not necessarily reflect the views of TownTaster magazine. If you have any comments or questions on this Blog or suggestions for future Blogs, please email me at BunkerHillVine@aol.com.
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The Saucy Sicilian
By Gaetano Cannata of Ortygia Restaurant
A Culinary Tour of Sicily Binvinutu
(Welcome)
Although rice inspired dishes do occasionally appear on Southern Italian and Sicilian menus, they are more known for their pasta dishes than they are for their rice dishes. Rice inspired dishes such as risotto or risi e bisi originated from the northern part of the country where rice is cultivated. However, in my opinion there is a rice based culinary creation in Sicily that beats out all the rest; Sicilian rice balls, otherwise known as arancine, an Italian word meaning “little oranges” as that is what the finished product resembles. The epitome of Sicilian street food, which has a reputation for some of the best street food in the world, arancine are creamy Parmigiano rice spheres filled with a succulent ragu, dipped in egg whites and toasted bread crumbs and fried to a golden perfection. A combination of textures and flavors that dances on your tongue, the best ones can take you to the most orgasmic places your palate has ever gone and the worst ones can leave you wondering what all the hype is about. I was able to experience both on our latest tour. Before leaving on our trip, I contacted my cousin who lives in Siracusa and Catania to ask him to set me up with the best arancine in Ortygia to enable me to show my group what I was so keyed up about. He ensured me that he had the perfect place to take us. It was a hot, humid, stuffy day in Ortygia that afternoon. After tak14
ing my group to some of the more interesting places such as, Apollo’s Temple and the majestic Duomo, we attempted, unsuccessfully for 30 minutes to find this arancine café whose name will remain anonymous. At this point in time we were all tired, hot, sticky, and hungry. Finally, we found my cousin and the café. I told my group that it would be worth it. When the arancine arrived I was salivating with eager anticipation. I took the first bite, then the second, then the third. Nothing happened. I looked up at my group and apparently they were having the same experience. When I asked one of our group, Pat what she thought she said” they’re o.k.”, which is her way of saying that something is edible and she probably won’t get sick or die from it. She was correct. I bought them all a nice dinner that evening to make up for it. I was thankful that everyone in my group had a good sense of humor. Later that week April and I took a walk through the city to do a little shopping. As the day wore on we thought we’d stop in somewhere for a snack. We saw this hip little café on a hill on the side street. The name of the restaurant was Punto G. On the menu were 7 types of arancine. With some trepidation I ordered a sampler of traditional and nontraditional types. Again, I took the first bite. My eyes rolled in the back of my head, the same with the second and third bite. Each bite got better and better
and I hadn’t even reached the prize in the center yet. And when I got to the center…jackpot!!!! The arancine were so incredible that could have stood on their own without the filling however, the rich center comprised of ground tender beef in a perfectly seasoned tomato based meat sauce with peas and mozzarella cheese was the embodiment of everything Sicilian. The only difference between theirs and mine is that I like to add freshly ground cinnamon to mine as a reminder of the influences that both the Arab and North African cultures had on Sicily’s cuisine. Unfortunately, we weren’t able to get the rest of our group back to sample the cuisine at Punto G. However I did promise Pat I would make some for her when we got back to the states. But since I haven’t had the chance yet, here’s the recipe. People often ask me why I only make these at my place once or twice a year. The answer is that to create these incredible soft and crunchy treats properly, it takes quite a bit of time and extra time here at Ortygia is a luxury which doesn’t come that often. Get cooking Pat.
Buona Fortuna
Now Open! 8215 Tourist Center Dr. • Bradenton • 359-1234 (Just off Cooper Creek Boulevard, next to World Of Beers)
ARANCINE THE RICE 3 tablespoons of unsalted butter 1 pound of Arborio rice Large pinch of saffron in a half cup of warm water About one quart of water, or better yet, chicken or beef stock 1 ½ cups freshly grated parmesan cheese Salt and pepper 3 eggs THE FILLING Small onion diced Tablespoon of olive oil ½ pound of ground beef or veal Small can of Italian tomato paste (or your favorite homemade sauce) Large tablespoon of freshly ground cinnamon ½ cup of frozen or fresh peas (not canned) Salt and pepper to taste To Finish Homemade Bread crumbs or panko Lightly beaten egg whites Flour Vegetable oil RECIPE For the rice Melt the butter in a large saucepan and add the rice. Cook on medium heat and stir until the rice changes color and becomes translucent. Add the water or stock. (You can add it slowly as you would a risotto, but it takes quite a bit of time, but feel free to do so in that way if you know the steps) Add the saffron and its soaking water. Turn down heat to low until rice is cooked al dente, times will vary. When done, immediately drain in a colander and dump on to a clean wooden board or stone slab. Beat the eggs with the cheese and fold it into the rice and continue folding the rice until there is no longer any steam. For the filling Sautee the onion in the oil for about 5 minutes. Add the meat and cook until brown. Drain the oil . Add two tablespoons of tomato paste, the cinnamon, peas, one half cup of water (or 50/50 water and red wine) salt and pepper to taste. Cook for 10 minutes on low flame until mixture thickens slightly. This can be done 2 days in advance and refrigerated. Assembly Grab a handful of rice about the size of a small tangerine. Shape it into a ball, and then make a small hole in the top of it. Spoon in a half teaspoon or more if you’d like of the meat mixture and close the hole with a bit more rice. Roll into a ball and set aside until all are completed. This can be done up to one day in advance. When ready to cook, heat about 3 inches of vegetable oil in a pot. Roll the arancine first in flour, then in egg whites, and lastly in the panko. Drop a piece of bread in the pot of oil, when it floats to the top, the oil will be ready. Drop in the arancine, a few at a time, and turn gently until golden brown. Put on paper towels to drain. Salt lightly and serve on their own or with a side of your favorite tomato sauce. Buon Apetito.
NOW OPEN: 2121 Siesta Drive, Sarasota
Pita’s/Gyros Overstuffed Wraps 100% Fruit Smoothies
Fresh Salads And Much More...
Coupon Required
Coupon Required
Coupon Required
Upgrade To A
Buy 1 Pita Get 2nd
Any 2 Pitas
Combo Meal
FREE 50% off
With purchase of pita, salad or wrap. Reg. $1.95
Not valid with any other offer One coupon per customer, per visit. EXPIRES 5/15/14
With purchase of Pita, & 2 drinks at Reg. price.
9
$ 99
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Reg. $11.99 You Save $2.00
Excludes mega pitas.
Not valid with any other offer One coupon per customer, per visit.
Not valid with any other offer One coupon per customer, per visit.
EXPIRES 5/15/14
EXPIRES 5/15/14
Happy Hour Special 4-6pm • Appetizers $5 2 for 1 Cocktails • Full Liquor Bar • Live Entertainment
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Little Italy in the heart of Anna Maria Gourmet Takeout Bakery & Pizza Italian Gourmet Foods Daily Lunch and Dinner Specials Fresh Baked Artesian Italian Breads Pastries & Cookies Wood Burning Brick Oven Pizza Off-Premises Catering for All Occasions Store Made Fresh Pasta & Ravioli Made Daily Fresh Mozzarella, Italian Cheeses Store Made Fresh Italian Sausages & Meats
Unique shops, great food and eclectic art… no shoes required!
The Greenest Little Mainstreet in America
UPCOMING EVENTS March 21 – 5:00 pm - 8:00 pm Porch Party Stroll the Avenue on Friday evening. Shops will be open late with munchies, music and more. Then stroll down by the Bay and enjoy Friday Fest with bands and food booths! Come on out and enjoy what Pine Avenue has to offer. You won't be disappointed! 5:00pm - 8:00pm. April 19 – 9:00 am Easter Egg Hunt and Roll Down Pine Avenue Located at The Sandbar Restaurant, Spring Avenue, Anna Maria, FL. May 3 – 11:00-6:00 pm Food & Wine on Pine See ad below for information.
www.executivechef-servicesolutions.com 941.896.9754 • 314 Pine Avenue, Anna Maria
212C Pine Ave Anna Maria, FL
Open 11am-9pm Closed Tuesday
(941) 254-7941
www.poppostacos.com
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REVIEWED
BY
YOU
Abuela's Kitchen 727 7th St West Palmetto, FL 34221 Ph: (941) 723-2051 www.abuelaskitchen941.com
A special thanks to this issue's TownTaster
Christie & Tom Schipper
for giving their stamp of approval to Abuela’s Kitchen
About our TownTaster:
Age: 50+ Hometown: New Jersey and Argentina Current City: Palmetto Hobbies: Feng Shui Decor and Hiking (Tom) Favorite Food: Italian (Both)
Milanesa Napolitana Cuban Sandwich
ED
APPROV
If you're looking for delicious food and great personnel that makes you feel like home, Abuela's Kitchen is were you should be… Their chefs prepare every dish with care to ensure customers enjoy the best dining experience possible. Casual, everyday style food made from fresh ingredients from local farms makes our menu reminiscent of Mom's home cooking. Traditional Cuban and Argentinean cuisine includes: Milanesa a la Napolitana, Ropa Vieja, Cuban Sandwiches, Medianoche Sandwiches, Palomilla Steak, and so much more. Open Monday – Friday 9am – 6pm and Saturday 11am-6pm Order ahead by phone for pick-up or quicker service dining in.
Each issue, our TownTaster reviews are completed by loyal readers who want a chance to share their dining experiences. If you would like a chance to be chosen as a TownTaster and enjoy a dinner for two - register on our website TownTaster.com
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ArtWalks First weekend of every month: Friday 6 - 9:30pm & Saturday, 11am - 4pm Go Green Vegetarian Dinner Saturday, March 22nd, 2014, 6:30pm Fabulous vegetarian menu created with all locally grown, organic ingredients by guest chef, John Rehill! Seating is limited, reservations can be made by calling 748-8203 or email; charismacafe@verizon.net Arts & Eats - Live Music Nightly Enjoy the fresh sounds of local musicians while you dine on the delicious cuisine from Arts & Eats. Piano, folksingers, songwriters and vocalist will keep you entertained. Wednesdays from 6-8pm are Open Mic! 1114 12th Street West, Bradenton, FL 34205, 941.201.6647. www.artsandeatsfl.com 13 Annual Arts and Fashion Show Brunch Saturday, April 19th, 10:30am-12:30am On the patio of Restaurante Ortygia. A fabulous Brunch by our 5 star Village restaurants. Tables set with one of a kind works of art by Village artists and wonderful fashions from the Village too! $35.00 per person. Group tables available. For more info: Vicki Rollo at, 941-302-1069. th
The Master Cabinet Maker, Inc. All Custom Cabinetry
MADE IN PALMETTO, FL USA
If it’s not Amazing, it’s not on the Menu Surprise mom with a beautiful kitchen makeover.
Live Music Nightly
#1 on Trip Advisor for Bradenton, Arts & Eats has made a name for itself with its casual elegance, diverse menu, impeccably prepared foods, and live music by local musicians. Open Mic every Wednesday night. Arts & Eats isn’t just a restaurant, it’s an experience.
Village of the Arts • 1114 12th Street West, Bradenton FL 34205
941.201.6647 • www.artsandeatsfl.com
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Custom Design & Remodeling Kitchen, Bath, Home Office • Entertainment Center & More Outdoor Polymer Cabinets • Custom Countertops Locally owned and operated by 3rd generation woodworker
941-723-0278
www.themastercabinetmaker.com
Sat., May 3rd 2014 4:30pm at SMART 4640 C.R. 675 • Bradenton Celebrate the Kentucky Derby in Southern Elegance at the SMART Stables, an annual fundraising event Watch “The Run For The Roses” on large screen TV’s, tour our facility, meet our amazing horses & experience our “Parade of Champions” Dinner, complimentary mint julep, live auction, ladies “Best Hat” contest and
Special Performance by the Sarasota Military Academy Drumline
“Dancing under the Stars” with music by One Night Rodeo
Winner of the GAC Star Competition
One NightSMRAoRdT eo Benefiting
$75.00 per person orships s n o p S & ts e k ic T r Fo g or call r .o s r e id tr r a m .s w visit ww 41.893.5252 9 r o 4 0 8 .5 4 8 .7 2 1 5 Mint Juleps and Roses Kentucky Derby Events • Meet our horses • Free mint julep • “Parade of Champions” • Dinner • Ladies “Best Hat” contest • Live auction • Watch The Run For The Roses
Sarasota Manatee Association for Riding Therapy Sarasota Manatee Association for Riding Therapy, Inc. is a 501 (c) 3 Organization and a Partner Agency of the United Way of Manatee County. All Contributions are Tax Deductible. CH4398 65-0043354A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING TOLL-FREE (800-435-7352) WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE