StreetScape Magazine Winter 2009 by TPH Media

WINTER

2009 • Where to go • Events • Fashion • Life Styles

En j o y o ur l arg e s e l e c t i o n o f B ri g h t o n ac c e s s o ri e s .

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CONTENTS

F E A T U R E S

Winter 2009 20 44 46 48

| FANTASY FOOTBALL— Are you ready?

| CHRISTMAS TRADITIONS— Experience the Magic

| BLING & BUZZ— An accessory and networking Fashion-week event

| ST. CHARLES ICE RINK Outdoors in Frontier Park

| THE MEADOWLANDS— Innovative Senior Living

D E P A R T M E N T S

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| FASHION

ON THE COVER | Chris Hamer and Molly Maes’ “headless skier” sculpture can be seen at Lewis & Clark restaurant in St. Charles. STREET SCAPE MAGAZINE |3

BEHIND THE SCENES

C O M M E N TA RY

PUBLISHER & FOUNDER

Winter Wonderland! Welcome to the fourteenth edition of Streetscape Magazine. As always, we invite you to come as our reader and stay as our friend. The first annual Greater St. Charles Fashion Week was a huge success with literally hundreds of would-be fashionistas in attendance for each of the eight events. The following are some of the many highlights I witnessed and insights I had as event planner and as a life-long member of this community. The effects of Fashion Week on St. Charles County both economically and socially will continue long after the reporters have gone home and the models have put away their heels. New York Fashion designers inspired and encouraged Lindenwood fashion design students with genuine interest and enthusiasm for their craft. VH-1’s “Glam God” Indashio and “Sex and the City” designer, Esther Nash posed for photographs with Lindenwood students and answered questions about the fashion industry. Some of the students also attended the fashion show and got real-world experience behind the scenes. A few were even able to model for the show. How often do students have the unique opportunity to meet with and interview two top name designers who are absolute successes in their fields? This experience was truly priceless for these up and coming future designers. Along with assisting Streetscape in its endeavors, Lindenwood University held its own fashion show during Fashion Week. Photographers, hair stylists and designers alike were able to garner some precious experience through Fashion Week, perhaps making them more marketable in the future. But Fashion Week also showcased St. Charles County in a big way. I can’t tell you how many people have asked me how we were able to secure the coveted front-page spot in the St. Louis Post-Dispatch. And each of the major networks carried something on Fashion Week during September. Each of the week’s events gave St. Charles County and city a reason to shine and with it some added tourism traffic and new vitality. Numerous businesses and restaurants as well as residents were spotlighted, including a major local university. Events drew potential customers to New Town St. Charles, The Columns, Ameristar and other places, who may one day host their own events in these venues. The New York designers left St. Charles with a new story to tell, a new city to love. As I write this column, Indashio and Esther Nash are passing out Streetscape Magazines at their own events all over the country and the world. To think that Streestcape Magazine may make its way into the hands of someone in a different country because of the work that we did here to showcase this community is awesome! Thanks to all of the business people, volunteers, media, models, designers, photographers and of course my staff for making the first annual Greater St. Charles Fashion Week a beautiful success.

TOM HANNEGAN Tom, Co-Owner of Hannegan Real Estate & Construction, LLC holds a master’s degree from Lindenwood University. Hannegan shares his passion for real estate, community volunteering, and his appreciation of St. Charles in Street Scape magazine.

CONTRIBUTING WRITERS ROBIN SEATON JEFFERSON Robin has been a writer/journalist for more than 18 years working in print and electronic media. She holds a bachelor’s degree in communications from UM–St. Louis, with minors in writing and criminal justice. ANN HAZELWOOD Ann Hazelwood is an accomplished quilt author, historian, and appraiser with several titles to her credit.

MONICA ADAMS Monica is a certified personal trainer and hosts a health and fitness show Sunday afternoons on KMOX Radio, and is the traffic reporter for FOX 2 News in the Morning. Monica is a St. Louis native who enjoys entertaining family and friends, and doing charitable work.

NATALIE WOODS Natalie Woods is the owner of Daisy Clover Boutique in Webster Groves. Her goal at the store is to help make women look better and feel better in clothes. She is also obsessed with getting women in the right pair of jeans.

MARY ELLEN RENAUD Mary Ellen is a seasoned Public Relations & Marketing professional. You can contact her at Universal B.P.R. (cell) 314-660-1975 renaud7207@centurytel.net.

CONTRIBUTING PHOTOGRAPHER MICHAEL SCHLUETER

Be thankful! Be passionate. Life is not only good. It is GREAT!

Thomas P. Hannegan Publisher and Founder Streetscape Magazine

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Michael photographs people and places for advertising and corporate accounts locally and nationally. “The exploration and discovery process is what keeps photography so exciting for me.”

EVENT PLANNER DONNA COSTELLIA Donna was a tourism professional for 25 years as the Assistant Director of the St. Charles CVB. She is now an independent meeting & event planner. Contact Donna by email at donna@streetscapemag.com or 314341-2790 for your next event.

BEHIND THE SCENES ADVISORY BOARD Nancy Matheny Denice McKeown Bob Millstone Sandy Mohrmann Suzanne Matyiko Maurice Newberry Craig Norden Grace Nichols Kim Paris Toekie Purler Kathy Robertson Marc Rousseau Rocco Russo Richard Sacks Keith Schneider Bob Schuette Teri Seiler Joyce Shaw Kelley Scheidegger-Barbee Karen Vehlewald Aleece Vogt Brian Watkins Brian Wies Mary West Gail Zumwalt

Deborah Alessi Mary Banmiller Susan Berthold Nadine Boon Diane Burkemper Erica Butler Sue Casseau Jody Cox Ann Dempsey Barbara Drant Cindy Eisenbeis Sally Faith Lorna Frahm Bill Goellner Sheryl Guffey Mary Lou Hannegan Grace Harmon Ann Hazelwood Chris Hoffman Jason Hughes Jan Kast Mike Klinghammer Martha Kooyumjian Caryn Lloyd Jeremy Malensky ADVERTISING

JUDY PETERS As Director of Sales, Judy Peters uses her many years of PR and marketing experience to consult with businesses and organizations on the many ways StreetScape Magazine may serve their marketing needs. Contact her at 636448-2074 or judy@streetscapemag.com. TIFFANY SMITH Contact her at 636-544-3029

www.eriosristorante.com

KATE SANTELLANO Contact her at 314-249-2454

DISTRIBUTION Call Tom Hannegan at 636-949-2973 or via email at tom@streetscapemag.com Distributed to: Chesterfield, Cottleville, Dardenne Prairie, Maryland Heights, Lake St. Louis, St. Charles, St. Peters, New Town, O’Fallon, Weldon Spring, Wentzville, Wright City and Warrenton.

Smoke-Free • Free Birthday Dinner

Volume 4, Issue 4 • WINTER 2009 TPH Media 223 North Main Street, St. Charles, Missouri 63301 PHONE 636-949-2973, FAX 1-866-231-6159 WWW.STREETSCAPEMAG.COM Any reproduction of Street Scape magazine or its contents requires publisher’s prior written consent. Street Scape magazine aims to ensure that information is accurate and correct at all times but cannot accept responsibility for mistakes. Street Scape magazine reserves the right to refuse any advertisement and assumes no responsibility for submitted materials. Unsolicited material must include a self-addressed stamped envelope. © 2009 TPH Media. All Rights Reserved.

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FEATURED ARTISTS

Chris Hamer & Molly Maes Faceless

Hamer and Maes met in 1996 while Maes was designing life-size human formed sculptures. Her unique idea was that of the “invisible person”. “The sculpted idea of the invisible person lends to a real figure presence, allowing the imagination to complete the visual experience,” Maes said. “The work is fun, without concept, sophisticated, yet playful. Keeping with a solid absence of color, it allows the details of the sculpture to tell the story of the personality.” A self-taught artist, Hamer had already established himself in the art world with his own contemporary, hand-cut paper creations. But Maes’ three-dimensional work interested Hamer. So the couple decided that Hamer would take over the physical demands of the sculptures. With the designs of Molly Maes and the artistic labor and craftsmanship of Hamer, the life size human-formed sculptures have progressed into the unusual and alluring works seen today. Hamer said his union with Maes, like many things in life, wasn’t planned. “It’s like a lot of things you don’t really plan, but it just kind of happens. She does 10 percent of the work, but her 10 percent is far more important than my 90 percent.” A couple of Hamer’s and Maes’ sculptures can be seen as patrons ascend the staircase at Lewis & Clark restaurant in St. Charles. The headless skier and the man in the canoe represented the outdoor sportsmanship that the couple thought the restaurant was trying to convey.

Story by Robin Seaton Jefferson Photos by Michael Schlueter

The Lewis & Clark pieces are not based on any real people, though many others of Hamer’s and Maes’ works are. “It’s about finding objects in our lives and telling a story,” Maes said. “It creates a presence of life in someone’s home.” An example is the ticket taker in one family’s theatre room.

hris Hamer and Molly Maes take art to a different level. More than just a painting or sculpture, their work tells a story. It helps people celebrate life. Though their sculptures have no faces, they tell the stories of the personalities of their subjects.

Hamer said the couple uses the clothing given to them by the client to create the sculpture—none of which have heads, hands or feet. It may even be a hat on a hook or a jacket. “They are invisible people,” he said. “It’s kind of like the bronzed boot thing

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with babies. We’re taking it to a level of the whole sculpture.” The works may be based on a loved one who has passed on or childhood memories of the owner. Each of the sculptures allows the humanistic dimension to come through, showing the personalities of the owner or their loved ones and carrying on treasured memories. “Because it is life-size you can feel the presence of the art coming alive,” she said. Hamer said his mother took him to a lot of galleries in New York, where he grew up. “She loved the arts and it sort of rubbed off on me.” Hamer owned a gallery in St. Louis when he met Maes. Maes, a native to the Midwest, began sculpting in 1987 while attending Southwest Missouri State University. She received a bachelor of science in art education with Missouri teaching certification, a master’s degree in visual and media communications and is currently finishing her doctorate in educational leadership. Interestingly, Maes began her studies in college in mechanical engineering. With a strong background in mathematics and science, the creation and development of her work has evolved fundamentally and artistically through the years. Maes taught art for 16 years and is currently an administrator in the Francis Howell School district in St. Charles. The couple’s work has been seen at Dominance in Design in St. Louis, MO; Art’ e tect in Chicago, IL; Metro One Gallery in Egg Harbor, WI; Apropos Gallery in Clayton, MO; The Windsor Gallery in Dania, FL; and at Barucci Gallery in Clayton, MO. For more information on Hamer and Maes, visit their Facebook page. ■

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HEALTH WATCH

Meet Noelle and Hal hi-tech robotic family

Story by Robin Seaton Jefferson Photo by Michael Schlueter

ilots have been doing it for decades—simulating emergency situations in an eﬀort to keep their passengers safe. So it’s no surprise that health care workers have taken emergency simulation beyond that of the mouth-to-mouth resuscitation dummies of the past. In fact, NOELLE™ and baby HAL© are among the highest technologies available to modern medicine.

A pregnant robot and her infant son, NOELLE™ and HAL© are the result of Gaumard Scientific’s continued development of innovative teaching simulators in nursing care, emergency care and obstetrics and gynecology. Gaumard traces its history to 1946 when its founder, a World War II trauma physician, recognized how polymers used in reconstructive and battlefield surgery could be used to create simulators for health care education. Gaumard’s first product was a synthetic human skeleton. Then in 1949, Gaumard introduced a childbirth simulator, designed at the request of the international health community, to improve the clinical competence of village midwives to reduce maternal and infant mortality and morbidity. Used to improve patient safety and clinical outcomes, the near-$50,000 robot is controlled by two laptop computers and can simulate a whole host of potential emergency scenarios surrounding childbirth. Obstetrical staff at all five of the SSM hospitals in the St. Louis area are being trained with NOELLE™ and baby HAL© . From shoulder dystocia and breech deliveries to cord prolapse and eclamptic seizures, NOELLE™ can simulate just about any situation that might befall emergency OB/GYN health care staff. 10 | S T R E E T S C A P E M A G A Z I N E

“She is the highest technology out there,” said Guy Venezia, medical director of obstetrics and gynecology at SSM St. Clare Health Center and the physician director and champion of OB Simulation for the SSM St. Louis Network. “During the simulation drills, we as training physicians and nurses can control what’s going on in real time for the participants. It’s very exciting.” And Venezia has much to be excited about. He can control the mother’s vital signs and the fetal heart rate in his newfound robot. Even following the birth of baby HAL© (delivered by NOELLE™ by a motorized arm built into her pelvis), the training continues. The robot baby can be made to turn blue and then pink again depending on the actions of the emergency nurses in training. The

baby robot’s heart rate and breathing can also be controlled via a nearby laptop. But it doesn’t stop there. The incredibly lifelike NOELLE™ speaks, and screams for that matter. She tells the doctors and nurses what hurts in no uncertain terms. She might say, “It’s a sharp tearing pain” or “I had a drink today” or even “I did cocaine today”. She coughs. She yells while she is pushing. And she can even be made to gag or vomit. NOELLE™ is also equipped with a pouch inside her leg that can be ﬁlled with red ﬂuid to simulate hemorrhaging. Venezia said the technology is priceless for doctors and nurses who may not otherwise see many of these emergency situations for years. “The airline industry has been using simulation for years,” he said. “What we’re doing in health care now are OB emergencies; we’re practicing rare cases that may not occur regularly and eavaluating important maneuvers that need to be accomplished by the OB physicians and nurses.”

NOELLE™ and baby HAL© are being used jointly with communication techniques at SSM such as TeamSTEPPS—an evidence-based teamwork system aimed at optimizing patient outcomes by improving communication and other teamwork skills among health care professionals. Simply put, teamwork works. “Not only does simulation training improve physician skills and techniques, but the data in the medical journals also demonstrates improvement in teamwork and communication,” Venezia said. “Communication is one of the leading causes of adverse events when a patient is hospitalized in the U.S. Depending on what medical source you quote, anywhere from 50 to 60 percent of adverse events that occur in the hospital settings are due to communication errors.” That’s why health care workers at SSM always practice what Venezia calls, “Closing the Loop”. When a doctor asks for something, the nurse or other health care worker must “close the loop” by repeating the request to the doctor. For example, “Doctor, are you asking for 500 milligrams of acetaminophen?.” “One of our top priorities at SSM is to create a culture of safety,” he said. “This valuable evaluation tool gives SSM a tremendous opportunity to improve patient safety and quality within our obstetrical departments.” NOELLE™ and baby HAL© also give Venezia the opportunity to evaluate physicians and nurses with regard to medical skills, teamwork and communication. “Just as the aviation industry has for many years used simulation to evaluate skills and communication, we are now using the Global Rating Scale of Performance in health care to evaluate team performance in communication, unplanned errors and the recognition of critical events,” Venezia said. “Similar programs using OB simulation have seen up to a 50% reduction in adverse events.” Venezia and SSM have created a mobile unit for community outreach to share NOELLE™ with smaller hospitals in neighboring communities. ■

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YOU CAUGHT OUR EYE

Dynamic Duo The Ehlmanns

Story by Amy Armour Photo by Michael Schlueter

any couples wouldn’t survive a life in politics.

But Steve and Jean Ehlmann have thrived in it. A shared love in history and politics— and the addition of two sons—have bound the two together for the last 25 years. Steve and Jean were first introduced by a mutual friend in August, 1984. The pair had a ‘first date’ at the Classic Carriage & Car restaurant and bar in St. Charles. “We started talking about old movies—we both loved movies with a historic theme,” said Jean. Movies like Casablanca, Dr. Zhivago and Lawrence of Arabia, she said. A love of history and teaching it was also a common connection they shared. When they first met, Jean was finishing her education to teach history and Steve was teaching high school history. Jean has taken her love for history and channeled it into her students for the last 20-plus years. “I have a love for history…and I thought I would pass that passion for history onto my students,” said Jean. Jean teaches American History, collegecredit US History and advanced placement government to junior and senior students at St. Charles High School. After brief teaching stints Orchard Farm and Kennedy High School in Chesterfield, Jean found her niche in St. Charles—where she has taught for the last 22 years. Steve earned a bachelor’s degree in history at

Steve and Jean Ehlmann

Furman University in 1973 and a master’s degree in history from the University of Missouri-Columbia in 1975. While studying for his PhD in history, Steve was offered a job teaching history and coaching basketball at Hazelwood Central in St. Louis. A former high school and college basketball player, Steve enjoyed the game, but teaching the history he loved was the best part. He taught in the public school system for seven years. In the early 1980s Steve decided to return to school—this time for a law degree, which he earned from Washington University in 1985. After his first job at a law firm, he found a love for politics. “I like the competition of ideas,” said Steve. “That’s why I really loved the Missouri Senate. There are only 34 people actually debating—so with the right argument you could actually change someone’s mind…most of the time we would end up losing, but sometimes we would win and

that would be fun.” The history backgrounds and common interests drew them together—but the pressures of school and work pushed them apart. “We were on and off again dating for a couple of years,” said Jean. “Then I saw the light,” said Steve. The Ehlmann’s were married on Dec. 3, 1988. The month before their wedding, Steve was elected to his first political position as a member of the Missouri House of Representatives for St. Charles. Just one month after they wed, Steve moved to Jefferson City. He would split his time between St. Charles and Jefferson City for the next 12 years. He was a member of the House from 1989 to 1993 and he moved to the Missouri Senate from 1993 to 2001. “It was absolutely a sacrifice to be away

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from my lovely wife and my kids. A lot of people have said that I left Jefferson City because of term limits. But it’s because I needed to get home and help raise my kids,” said Steve.

The parents have passed along the power of community service to both sons. Brendan has volunteered for the Boys & Girls Club and both boys are active in their church.

Jean relied on family to help with the young boys—Brendan and Will--while Steve was in Jefferson City.

In all his positions—which have led him to jobs in the executive, legislative and judicial branches—he enjoys his current position as county executive the most.

“Both sets of grandparents lived in town and aunts helped out and we also had a lady who came in three days a week, so we didn’t have to worry about daycare,” said Jean. “But at night all the responsibility to get the kids here and there…Jean had to do it all by herself,” said Steve. As much as I loved the Senate, my family needed me, he said. Steve spent five months of the year commuting from St. Charles to Jefferson City. He spent Monday through Thursday in Jefferson City, rushed to his law office Thursday night and spent the weekend with his family. “It was a real challenge to be a legislator, a lawyer, a father and a husband,” said Steve. “So I got rid of two of the jobs (legislator and lawyer).” When he made the decision to leave Jefferson City his children were 8 and 5. “It was a little strange having him around all the time,” joked Jean. So, Steve got a job close to home—as an associate circuit judge for the 11th Circuit Court. He served in that position from 20012003 and became a circuit judge until 2003. He joined the county as the director of administration from 2004-2006. Steve was elected to County Executive in 2006 and started his four-year term in 2007. Giving back to the community is important to both Ehlmanns. Jean has served on the St. Charles Community College Board for 15 years. “Dealing with the education and being in the classroom as a teacher, I offer a different perspective,” said Jean. “The community college gives high school graduates another opportunity for an accessible and affordable high quality education.” Jean has also spent many hours volunteering at her church and on the Emmanuel Lutheran School Board. Steve has spent numerous hours volunteering his time and expertise on a variety of community-service related organizations. When he was elected to County Executive in 2006, he resigned from several boards to avoid any conflict of interest. In the past he has served on the boards for the Boys & Girls Club of St. Charles County, Crider Center for Mental Health, Salvation Army, Friends of the Missouri Archives, Tri-County United Way, and the St. Charles County Economic Development Center. He currently serves on the St. Louis Post Dispatch Community Advisory Board and the United Way of Greater St. Louis Board of Directors.

For one, it keeps him close to his family, and two he only has to get along with seven people (the county council), he joked. As opposed to the 163 members of the Missouri House of Representatives or the 34 members of the Missouri Senate when he worked in state politics. “I enjoy the challenges. With the downturned economy, it’s affected our revenue which means we’ve had to tighten our belt…it’s not been any fun, but it’s been a tremendous challenge,” said Steve. The Ehlmanns will celebrate their 21st wedding anniversary in December. So, what’s the secret to a happy and long-lasting marriage? “You just do it. You work it out,” said Jean. “Having common interests helps—we share a love of history and politics. It’s not hard for us to find something to talk about.” Family time is an important—and integral part of Ehlmann family. “It was never mom goes bowling one night and dad goes another night,” said Steve. “We never did anything like that.” “When the kids were little it was very rare to have a babysitter, they would come with us,” said Jean. The family attends lots of Cardinal baseball games and Billiken games together. “I don’t even like to be invited places where I can’t take my family,” said Ehlmann. “When I was gone all week and someone wanted me to do something on a Saturday night they had to invite my whole family.” The family vacations together every year—exploring different states and countries. “We must be at least half cool, because (the boys) still go places with us,” said Steve. “We travel well together…except when (Jean) won’t help me get somewhere and I have to read the map and drive. And then I get in trouble for getting us lost.” Jean said each vacation usually includes a visit to a president’s house, an amusement park and a baseball stadium—to keep all family members happy. “We’re not the kind of family to go the beach and lay around,” said Jean. No, this dynamic duo works hard and plays hard too. ■

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YOU CAUGHT OUR EYE

The Patt Holt Singers The Beat Goes On

Story by Robin Seaton Jefferson Photo by Michael Schlueter

he Patt Holt Singers enjoy no outside funding or sponsorships, a fact that makes operating the group a daunting task. With thousands of shows to its credit, many hundreds of thousands of dollars have been spent on costumes, travel, building rental and equipment. Holt operates a talent agency, Quinn Productions, to make ends meet.

Holt said some 19 couples have gone on to marry from the group. “We’ve become kind of a family,” she said. Each year, the group “kidnaps” its graduating seniors. “We do awful things for a good while like dressing them in costumes and making them parade through Steak-nShake singing,” Holt said.

would not start. So one of the group’s members jumps in the window and “jams a screwdriver into something and starts it,” Holt said. “I’ll never forget them driving off with his feet sticking out of the window.” The group has opened for such noted artists as Pure Prairie League, Paul Anka, Phyllis Diller, Don McLean, Roddy McDowell, Dan Seals, Little River Band and Tony Bennett. Three groups make up The Patt Holt Singers today, including The Connection, Just Kids and The Patt Holt Singers. The Connection, with members ranging in age from 14 to 22, performs “A Tribute to Disney” and “The Beat Goes On” currently. Just Kids is a delightful group of young performs, ages 8-14, whose shows provide fun and entertainment for a family

Long-time member Mike Middleton serves as choreographer for The Patt Holt Singers and Laurie Strickland is the director of Just Kids. “I used up all my ideas the first five years, so I need all the help I can get,” Holt said. The group has performed for eight presidents in St. Louis and three times at the White House, for former President George Bush, former President Bill Clinton and former President George W. Bush. From Africa to Greenland to Bahrain, The Patt Holt Singers have performed in 26 countries. Holt reminisces about a time when the group was to play for former President Gerald Ford at The Chase Park Plaza in downtown St. Louis. The singers had parked their dilapidated green rental van outside the hotel, when any number of helicopters and police vehicles descended on the place. As luck would have it, the van 14 | S T R E E T S C A P E M A G A Z I N E

The Patt Holt Singers

audience. And the world renowned Patt Holt Singers encompasses a showgroup of about a dozen individuals who have graduated high school. Holt said she often gets asked how long she will continue to lead the group that started in her living room some four decades ago. “As long as I keep turning around and people are still there, I’m going to keep going.” For more information on The Patt Holt Singers, visit www.thepattholtsingers.com or call 636-947-0120. ■

Donna Anderhalter, Mary Heinz, Dennis Anderhalter, Laurie Strickland, John Heinz, Jeff Strickland

SOCIAL SCENE

Rick Leach and Julie and Dan Dozier Ron and Billy Collier

The Espinosa Family The Saale Family, Shawn Saale (in the back) and from left to right: Taylor, Clayton, and Diane Saale

Matt and Jackie Johannesman Richard and Jane Egelhoff and Kim and Mike Egelhoff

Community Livingâ&#x20AC;&#x2122;s Tenth Annual Legacy Ball honoring Shawn Saale, held at The Columns Banquet Center Oct. 16, 2009

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EDUCATION

Academy of the Sacred Heart St. Charles

Story by Amy Armour Photos by Michael Schlueter

he Academy of the Sacred Heart is the oldest academic institution in the St. Louis metropolitan area.

Founded by St. Rose Philippine Duchesne, the school opened in St. Charles in September, 1818 with an enrollment of three boarding students and 21 day students. It was the first free school west of the Mississippi River and the first Sacred Heart school in the United States.

technology that is integrated throughout the curriculum, with exemplary art and music classes, and daily physical education. Students learn early about the world around them at the Academy. Starting in Primary class (kindergarten), a global studies program exposes students to various countries’ geography, people, history, language, culture and, in upper grades, world issues. The Academy also offers classes in

young minds. In addition to the curriculum, students at the Academy can participate in a variety of extracurricular activities which include: chess, robotics, Stagestruck (theater), Encore (speech), instrumental band, jazz band, liturgical choir, scouts, fencing, Mandarin Chinese, model U.N., soccer, volleyball, basketball and track. Glavin said graduates from the Academy are sought by the top independent secondary schools. “We not only want our children to have the faith foundation, but also the skills and intellectual capacity to be leaders in our world and make a difference positively in the community,” said Glavin.

Currently the Academy has 590 students enrolled in grades Pre-K through eight and employs 91 full- and part-time faculty and staff. “First and foremost what makes Academy of the Sacred Heart special is that a saint founded the school,” said Sister Maureen Glavin, head of the Academy. “Not only was the founder a saint, but that very saint lived her last 10 years on the grounds.”

“For nearly 200 years the Academy has provided excellence in education for children in the St. Charles and St. Louis communities,” said Runge. “Academy graduates enjoy a reputation as bright, articulate, well-balanced people who matriculate to the area’s best high schools and some of the top-rated colleges in the nation.”

And Mother Duchesne, who was beatified in 1940 and canonized as a saint in 1988, will forever be a part of the school, as her remains rest on the school’s property. “We are one of only nine places in the United States with the bones of a saint on the property,” said Glavin. “Through her life, her prayers and her suffering she made the whole place holy.”

St. Peters resident Jerry Stauder, parent of two Academy graduates and a current student, said, “Sacred Heart is a true value and a wonderful and nurturing environment for our children to learn and develop academics, spirituality, social awareness and leadership.”

The Academy also sets itself apart with its advanced curriculum. “We have a rigorous program with an enhanced curriculum,” said Glavin. “Academically, we are strong.” Joan Runge, Public Relations Director, said solid core coursework is enhanced by

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international languages. “Students in grades 5-8 study either Spanish or French. Mandarin Chinese is offered as an extracurricular activity,” said Runge. And for all of the children, the Academy offers extra classes—studying famous artists like Monet or Picasso-- to stimulate the

While the Academy is well known for its tough and innovative curriculum, that is only one part of the school’s educational process.

“It’s not just about long division—there’s an emphasis on thinking and learning how to think and ask the questions,” said Glavin. “Our timeless educational philosophy is meant to lay the foundation for critical thinking skills so necessary in the 21st century.” Character development is an important— and parallel curriculum—taught to the

students at the Academy. “We want students to be aware of their own unique gifts from God and accept themselves…and accept the gifts of others,” said Glavin. Runge said character formation is interwoven into the school day. “These ‘habits of the heart’ include responsibility, generosity and a developing consciousness,” said Runge. And one way the school instills this into students is through organized community service. Upper grades adopt a family each year, the fourth grade wraps gifts during Advent, the sixth grade volunteers at Sts. Joachim and Ann Pantry and the seventh grade visits St. Patrick’s Center. “To be aware of the needs of others—and to act on that understanding—is an important part of Sacred Heart education,” said Runge. “From the youngest to the oldest, children at the Academy are encouraged to make a difference in the lives of those in need in both our local and global communities.” Creating an inner peace is also nurtured at the Academy. “We don’t want (students) grasping for all of that which is outside of us…like things and chemicals and unhealthy relationships,” said Glavin. “The children were created to be exactly who they are and we want to help them come to an understanding of their inherent value…We want them to be wholesome, healthy, happy human beings.” Glavin said when Madeleine Sophie Barat created Sacred Heart education in 1800 there was a lot of horror and terror happening in the midst of the French Revolution. “(Now) there are a lot of toxic influences on our children. We’re creating a kind of education to help form the child in the process of becoming a fulfilled adult,” said Glavin. The Academy of the Sacred Heart in St. Charles is part of the Network of Sacred Heart Schools. The Academy shares its mission in the Five Goals of Sacred Heart Education with 21 other schools across the United States: a personal and active faith in God; a deep respect for intellectual values; social awareness that impels to action; the building of community as a Christian value; and personal growth in an atmosphere of wise freedom. “The love and devotion of the Religious of the Sacred Heart to the school and its students have had a ripple effect in St. Charles, St. Louis and beyond. Graduates typically live full and happy lives and are active in their communities,” said Runge. The Academy of the Sacred Heart in St. Charles is one of 138 Sacred Heart schools in the world—and it was the first in the United States. Each year, the heads of the Sacred Heart schools visit St. Charles for a meeting and to explore the history in St. Charles. In addition, the Shrine of St. Philippine Duchesne located on the grounds of the Academy draws thousands of people from around the world to St. Charles each year. ■

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ARE YOU READY ... Story by Amy Armour

to compare his thoughts and predictions with the ‘officials.’

ootball fans are taking it to the next level with a phenomenon known as fantasy football.

Hardy said a lot of fantasy football is luck, but following it and keeping up with the players increases your odds of winning.

Groups of men with a love for the game embark on a journey to create the perfect football team and compete against friends for the ultimate title of ‘Fantasy Football Champion.’ It’s a game of points, trades, drafts, statistics and a little luck.

“I think all guys like it because when they watch football they like to have something riding on it,” said Hardy. “In fantasy football every game has some interest because your player is playing or your rooting against another player. It makes you personally invested in the game.”

With hundreds of fantasy football leagues available—both online and with groups of friends—football fans have the opportunity to check out a league to meet individual expectations. Some leagues meet weekly, others meet once, and online players never meet in person. “Every league has its own variations…but it’s all really the same,” said Phil Hardy, of O’Fallon. “You could have 100 different leagues and 100 different variations.” And Hardy may have been in on the first fantasy football league in St. Louis. Hardy joined a league that met at Lemp’s Lounge in Florissant back in 1982 when he was only 28. “This was all ground breaking back then,” said Hardy. “You would have to get the Street and Smith Annual Football Magazine from the year before to get the statistics…now sites like USA Today…and there are magazines that do all the work for you.” Fantasy football magazines and Web sites were nonexistent when Hardy started playing. “Back then, you really had to know your football because there was no one there to tell you,” said Hardy. “Now you don’t have to know a thing about football.” But Hardy still relies on a gut instinct and only reads the magazines 18 | S T R E E T S C A P E M A G A Z I N E

Playing fantasy football keeps the game interesting for Jason Jefferson, who has played for 10 years. “Fantasy Football is something that makes football interesting, especially if the team you’re rooting for isn’t that great,” said Jefferson. “It also expands your football knowledge. After playing fantasy football you know a lot more than the casual football fan.” Most fantasy football players—like league-mates Frank Schoeke and

Ted Boss-- are hard core football fans. “I’ve always liked the NFL and had season tickets to the (football) Cardinals and I have season tickets to the Rams,” said Schoeck. “Fantasy football sounded like fun and it’s more fun than I thought it could be.” Boss is a huge football fan, but before he started playing fantasy football he only knew some of the players on some of the teams. “In fantasy football it’s very easy for a guy to know most of the players on all of the teams,” said Boss. Fantasy Football can also help television ratings “I used to just follow the Rams, but now I have to follow all the teams,” said Schoeck. “I follow all of the players I’ve drafted so I know what they’re doing—I’m more involved in all of the games.” ‘The Draft’ is the most important and integral part of fantasy football. Teams get together at a bar or someone’s home to eat, drink and choose the players for the season. Most leagues choose about 15 players—a couple quarterbacks and kickers, a few wide receivers, tight ends and running backs, and two defense teams-- from teams across the country. “It’s a big festivity. The draft is the highlight of the year,” said Hardy, whose league only meets for the draft and then for the Superbowl. “We get together, have drinks and dinner.”

stats, reading some fantasy football magazines and putting together a potential list of players. “There are so many situational things that could happen, with injuries. You could waste a lot of time choosing players,” said Jefferson. And throw in an injury and it’s a new (foot) ball game. “Last year New England Quarterback Tom Brady was the first draft pick (in our league),” said Schoeck. “He was injured and he didn’t complete one full game. An injury can drastically affect the game.” Fantasy football is all also about some good competition and male camaraderie for Boss. “I enjoy the competition of fantasy football. I enjoy every aspect of it,” said Boss. “I enjoy the meetings, the friends, the competition and the fun.” Winnings not so bad either. Last year was the first time Boss didn’t make it to the big game. Meeting at Binford’s Bar every week, is one of best parts of the league for Schoeck. “I like getting to see these guys every week,” said Schoeck. “We want people who are going to be there. I like to see these guys. We give each other a hard time when we do something stupid.”

enter weekly lineups online and the league meets just once in September to draft players prior to the season start. Losers have a second chance in the Rough Riders League. To keep it interesting and avoid loser teams dropping big players to help friends, The Rough Riders compete in the ‘Toilet Bowl Tournament.’ The bottom six teams in the league compete and the winner gets the first choice in the draft the following year. The winner of the entire Rough Riders League has the honor of taking care of the travelling trophy until the next season. Jefferson said a lot of leagues also give out prizes. Fantasy football fans can also check out a lot of free Web sites to get started, including: www.espn.com, www.cbssportsline.com, and www.nfl.com. Jefferson likes to join a couple online leagues while playing with the Rough Riders, but Hardy likes to stick with one league at a time.

To prepare for the draft, Schoeck invests in Pro Football Weekly, a magazine that breaks down all of the players’ statistics. He also takes last year’s statistics to look at what player did the best and what players are up and coming.

Instead of weekly meetings at a bar, Hardy logs onto his computer to turn in his lineups for the week, check statistics and give his teammates trouble. Hardy’s league is all online and each team (person) is given a login. The site keeps up to date scoring and a section for comments to razz competing teams.

“It does take a little bit of time…but fantasy football is a game of statistics,” said Schoeck. “If you do your research, you can do well.”

“It’s a league of convenience. All of the guys are pretty busy and don’t have time to go up to the bar every week,” said Hardy.

But in the end, no matter what type of fantasy league a team joins it’s all about the football.

Boss spends hours researching his potential players and studying statistics—but he does not let the Internet guide his judgment.

Jefferson’s league, Rough Riders Fantasy Football League, utilizes the Web site www.myfantasyleague.com. For a $69.95 fee, the league is set up by a manager and all of the statistics and points earned by each team are automatically calculated. Teams

“I live and breathe football. If I’m not on the golf course I’m watching a football,” said Hardy. “Fantasy football is fun. It’s like you’re a team owner…It’s a craze. And it’s funny that grown men love it, but we do.” ■

Jefferson said he spends a few hours the week before the draft researching his players’

“For one year I played in a couple of fantasy football leagues and I found myself rooting against myself too many times,” said Hardy. “It got to be too much.”

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H O L I D AY F E AT U R E

Christmas Traditions: Experience the Magic! November 27- December 26, 2009:

Story by Amy Armour Photos by Michael Schlueter

the Season to experience the shops of North and South Main ‘ T isStreets all decorated with twinkling lights and festive greenery hung with care and extended holiday shopping hours.

The City Tree Lighting Ceremony the tree will be erected in Berthold Square, next to Lewis & Clark restaurant on Main Street. www.stcharleschristmas.com On Dec. 5 at 6p.m. Las Posadas will be held on Main Street. In a beautiful reenactment, Mary and Joseph will travel along Main Street searching for room at the inn, followed by thousand of visitors carrying luminaries. The procession ends in Frontier Park with a re-telling of the Christmas story in narration and in song. The evening ends with singing Christmas carols by the Yule log bonfire. Christmas Traditions will bring back its dinner theatre program, George Bailey “It’s a Wonderful Christmas Feast.” for its sixth Christmas season, geared to get even Eboneezer Scrooge in the holiday spirit with its interactive theatrical performance. (Diners can participate as much, or as little, as they would like; “There are some (people) who really go all out—it’s really a darling event,” said Hafer) Every Sunday from Nov. 6 through Christams, participants can channel their inner actor, have a few laughs and enjoy a delicious meal. Paid actors will lead the dinner theatre and diners will have an active role as George Bailey finds the meaning of life. Guests receive nametags and are given a ‘part’ of a townsperson from Bedford Falls to play in the production. After being served a delicious salad and a famous blueberry muffin, the first part of the production

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begins with about 15 minutes of the story starting. The performance takes a break as dinner Pork Loin Roulade, the famous Mother-in-Law rice and a vegetable-is served. The entertainment continues until a surprise dessert is served. “It’s absolutely wonderful, “ said Donna Hafer, owner of the The Mother-in-Law House, located at 500 South Main Street. “We try and make every dinner special.”The cost is $60 a person and Tickets are now on sale and can be purchased online at www.ticketmaster.com, by phone 314-421-4400 or in person at Jansens Clocks located at 608 South Main Street. Santas on Parade: Need an activity for the kids? Come down on a Saturday or Sunday during the holidays to meet not just one Santa---but many from around the world. Santas from around the world will walk the streets of St. Charles every Saturday and Sunday afternoon. The Santa parade will start at 1:30 on Main Street and end at the Christmas Tree near Lewis & Clark restaurant. Its’s also an opportunity to pick ups some collectible character cards. Each of the 40 costumed characters---which are paid actors----will be handing out cards adorned with their picture and information about the historical ‘Santa’ or Christmas character. Christmas Traditions is a lot of fun in St. Charles. Come down around noon for lunch, get a little Christmas shopping done, interact with different (Christmas) characters,” said Randall Kopchak. “It’s a really pretty time to experience St. Charles—it’s nothing like the mall.” www.historicstcharles.com ■

Sanford-Brown College EDUCATION

History of career options

Story by Amy Armour

anford-Brown College has been an educational institution providing business classes in the United States for 143 years.

“Sanford-Brown College enjoys one of the longest tenures of any educational institution,” said Lisa Mancini, president of Sandford Brown College-St. Peters. Sanford-Brown College was founded in 1866 by Rufus C. Crampton, a professor at Illinois College. Originally known as Jacksonville Business College, the college has its start as a business school for men. Crampton and Professor George W. Brown served as principals. Brown purchased the school in 1878, and the name was changed to Brown’s Business School. It was the first of a chain of business colleges bearing his name. In 1878, the college included five major departments: the English Training School; the theoretical business department; the actual business department; the special penmanship department; and the telegraphic department (History of Morgan County p. 393). In 1881, typewriting was introduced and the school became coeducational in 1883, as women began to enter the business world, said Mancini.

Brown continued to teach for 10 years after purchasing the school. He also started a tradition that remains in effect today. “He didn’t believe in following a traditional academic calendar,” said Mancini. Many of the classes at Sanford-Brown College are designed to get students ready for the workforce in months, rather than the typical four years of college. Students have the opportunity to earn a diploma for medical assistant or practical nursing in about 14 months. By 1911, Brown opened 29 schools across the United States. W.S. Sandford, a teacher and principal at one of the business schools, purchased one of the three St. Louis schools and renamed the facility Sanford-Brown Business College. The college was purchased in 1944 by Mr. and Mrs. Floyd Gassaway and Mr. Arthur Gassaway. When the Gassaways purchased the college it began promoting the school as a specialized careerpreparation institution, Mancini said. In 1981, Sandford-Brown was bought by James L. Combs. Within a year, he obtained accreditation through the Accrediting Council for Independent Colleges and Schools (ACICS). By 1992, SanfordBrown had established a campus in St. Charles. “As the College continued to expand, so did its curriculum,” said Mancini. “That same year, the name of the college was changed to

The Powder Room salon and spa with a gift shop? Come see for yourself. The Powder Room Unique Gifts, Salon & Spa is celebrating its fiveyear anniversary. Public Relations Manager Dee Dee Black said The Powder Room offers manicures, pedicures, skin care, hair care, waxing, make-up, parties and more.

The Powder Room’s gift shop is filled with lots of bubbles and scents to pamper yourself with, purses and WW candles, oodles of fashion accessories, beautiful jewelry, unique greeting cards and so much more. The salon carries Bare Escentuals make-up—pure, crushed minerals with no additives or irritants. Using Bioelements and MD formulations, The Powder Room’s aesthetician will suggest a facial based on your skin needs. Services include ½-hour and one-hour facials, AHA Peels and Eyelash tints. An advanced design team of stylists offers cut and style, color services, perms and straightening. The Powder Room is the only St. Louis-area salon to carry New York’s Bumble and bumble hair care 22 | S T R E E T S C A P E M A G A Z I N E

line, Black said. Pedicures Specials are offered with aromatic and herbal footbaths, lavender and warm milk protein, foot and leg exfoliation and paraffin treatments. The Powder Room really lives up to its motto that “Everything in life should be an experience!” There are 2 locations: 311 Main Street in St. Peters, Mo. and 213 North Main Street in Hannibal, Mo., For more information, visit www.apowderroom.com or call 636-9700010 in St. Peters or 573-221-0700 in Hannibal. ■

Sanford-Brown College to reflect the curriculum expansion.” Mancini said the focus began shifting from business programs and began to encompass health career programs in 1994. The college offers the Allied Health program which includes curriculum in health care management, health and wellness and an introduction to healthcare infection control. After completing a 20week program in allied heath, students can earn an associate’s of applied science in allied health. The college also offers a diploma in practical nursing, medical assistant, massage therapy and medical billing and coding. In 2009, Sandford Brown College in St. Charles offers students a variety of educational options. Students can work toward an associate’s of applied science degree in nursing, veterinary technology, surgical technology, massage therapy or game and web design. In addition, the College now offers a bachelor’s of science in nursing. Students looking for an alternative to a four-year college should check

out the career options offered at Sanford-Brown College. For more information, see our ad on page 17. ■

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CHRISTMAS

Serena Boschert Ornamenents

they love—onto the ornaments that create heirlooms. From custom house portrait ornaments that capture the image of a person’s home in a snow scene setting, painted from clients’ photos, to pets and people, the ornaments are an extension of each individual. “My work is satisfying to my clients. They appreciate the one-of-a-kind ornament that’s unique and personal to them,” Boschert said. “Each ornament is a part of me, and it’s a warm feeling to think of hundreds of my ornaments being opened on Christmas Day.” Boschert has always loved to create. “From kindergarten drawings to holiday crafts made for church bazaars with my mom, I’ve always created art,” she said. “As an artist, I have to create for a variety of

Story by Robin Seaton Jefferson Photos by Michael Schlueter

verybody loves their own Christmas tree the best. Let’s face it, from the torn and tattered ornaments we’ve saved from our childhoods to the glossy new ornaments added each year, to the personalized ornaments with our children’s names written or engraved upon them, our own trees are the ones upon which we love to gaze.

St. Charles artist Serena Boschert knows the value of an heirloom. She specializes in hand-painted ceramic ornaments and decorative pieces. Boschert handcasts each ceramic canvas from her originaldesigned and commercial molds. Adaptation, carving and painting is done on the raw clay which is then air-dried and kiln bisque-fired at 1050 degrees. After the firing and cooling process—usually between 18 and 24 hours—the piece is glazed, air dried, set on wire stilts and kiln fired to 1950 degrees. Metallic lusters, 22 K gold and silver require a third and sometimes fourth firing. Non-fired decorations—inlays, jewelry elements and surface adornments—are added at this point. Boschert said it is through the creation and execution of her concepts, that her unique style has emerged—a combination of soft painting against the hard surface of the glazed and fired clay. But it’s reproducing the client’s lifestyle—the things and people 24 | S T R E E T S C A P E M A G A Z I N E

Santa holding the customer’s cat in his lap and the customer’s dog at his feet. The man’s five horses can be seen outside the window and his rooster is sitting on a fence. Boschert has also painted the U.S. embassy in Albania, a cruise liner, airplanes and cars on ornaments for clients. Most ornaments run from $20 to $35. Pet portraits start at $35. Custom orders usually must be placed by August for Christmas, although she has hundreds in stock that she can personalize.

reasons—to express a feeling or a thought, to experiment, perhaps in a new media, to show my feelings, to fulfill a statement or belief. My sketchbook ideas, my travels, my photographs are inspirations for my work, and hopefully, my completed art touches and connects with others. Boschert holds a bachelor’s degree in art from the University of Missouri-Columbia and a master’s degree in media and art from Webster University-St. Louis. She taught middle school art for six years, before setting out to pursue her dream as a fulltime artist in 1981. In the last several years, Boschert has added paintings, collages and notecards to her gallery and art show selections. She is an

ongoing resident at Framations Gallery on Main Street in St. Charles and is a charter, juried art member of the Best of Missouri Hands. Her art is in private and public collections throughout the United States and twelve other countries. She also has several pieces of art in the permanent collections of the state of Missouri and displayed in the Governor’s Mansion. “It’s the creation—the process of creating and the idea of taking my original idea and seeing it developed into something. It is creating something that I am pleased with and hopefully others will like it and it will touch them in a certain way.”

Boschert’s collages and assemblages are created with various art papers, paints, fabrics, jewelry elements, found items and clay items made by her. Note cards are individually created using a variety of art and rescued papers, stamps, found objects, paints, prints and photos. Boschert’s display at Framations Gallery features a celebration of St. Charles called “City Scenes” including paintings, ceramic ornaments, vases and décor. The show will continue through December 9. For more information on Boschert visit w w w. b e s t o f m i s s o u r i h a n d s . o r g , www.framations.com or call 636-9461874.. ■

One of Boschert’s favorite creations is an ornament on which there is a painting of S T R E E T S C A P E M A G A Z I N E | 25

EDUCATION

Lindenwood University Still Growing

Story by Amy Armour Photos by Michael Schlueter

hat once began as a finishing school for women more than 182 years ago has transformed into a University where students cross continents to take classes there.

Lindenwood University was found in 1827 by pioneer woman Mary Sibley. Lindenwood Female College had its start as a finishing school for young, rich women. According to Lindenwood history, the school “was committed to combining professional issues with academic pursuits, the social with the intellectual, and the spiritual with the physical.” In 1918, Lindenwood became a four-year college and it opened its doors as a co-ed college in 1969. In 1975, Lindenwood University brought the St. Charles community and the St. Louis metropolitan area the first far reaching, accelerated evening program for adults. “That was a major accomplishment by Lindenwood. It really boosted the whole region,” said Dr. Jim Evans, president of Lindenwood. Working adults had the opportunity to earn a college degree by attending night school just once a week. Lindenwood nearly became a piece of history in 1989. After financial troubles and dwindling number of students, the board of directors considered closing the school permanently. “Instead of shutting down one of America’s oldest institutions of higher education, Lindenwood’s board made a courageous decision to “refound” the school,” according to Lindenwood history. The board of directors hired a new president who worked with the board to rebuild the school’s mission throughout the academics and daily operations.

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“When linked with tighter overall management of the institution and aggressive recruiting and public relations campaigns, these changes resulted in a period of prosperity that was unprecedented in the university’s storied history,” according to University history. This was proven effective when the school celebrated nine consecutive years of a balanced budget and increased revenues in the 1998-99 school year. Student enrollment was nearing 9,500 and the number of professors had grown from about 50 to more than 140. Construction on campus starting booming again in 1996 when the Hyland Performance Arena was built. In 2000, the first of eight residence halls to be built over the next 10 years, was dedicated and a new campus center—named after former president Dennis Spellman—was built in 2002. Construction continues on Lindenwood’s campus. “We always have a lot of things developing here,” said Evans. Construction has started on Lindenwood University Commons, which Evans has dubbed ‘the Super Student Center.’ The 119,000 square-foot building, attached to the Hyland Performance Arena,

will include meeting rooms and a secondary dining hall that will serve state of the art cuisine, according to Evans. It is slated for completion in about 1.5 years. The first phase of the renovations of Harmon Hall is expected to be complete in January. The former arts building will now house classrooms, offices, computer labs and an auditorium for business students. The expansion will double the building size to 59,000 square feet. Phase two should open in late Spring 2010. “It will be essentially a brand new center for business and entrepreneurs,” said Evans. And business is one of the key areas that attract students worldwide. Some students attending Lindenwood University have crossed continents to achieve a college education. “Lindenwood is a leader in bringing diversity to St. Charles County,” said Evans. International students make up 6 percent of the student population, representing about 70 different countries. Minorities make up 15 percent of the student population. “We’re very proud of that,” said Evans. Evans said international students attend Lindenwood mostly for its business administration program. “Universally, business administration is the most popular and in demand major for the international students,” said Evans.

“When you’re attending a performance at the J. Scheidegger Center you forget you’re in the Midwest. It reminds me of the theatres on Broadway—that’s how spectacular the building is and the performances,” said Evans. In addition to housing the 1,200 seat theatre, where the stage is actually larger than the Fox Theatre in St. Louis, the Center also is home to the state of the art Lindenwood University Television Studio. LUTV broadcasts through Charter Cable, as well as online across the world. In addition to LUTV, the college radio station has been operating since the 1940s. “We’ve put out some fairly successful (performers),” said Evans. And with the addition of the Center, the interest in communication and the performing arts at Lindenwood continues to grow. In addition to the main campus in St. Charles, Lindenwood also added campus sites in Belleville, Florissant, and downtown St. Louis to its existing network.

International students are also travelling great lengths to Lindenwood for its arts programs and education for grades K through 12. The university added a new doctoral program in education in 2007.

With that growth, comes a positive local impact on the economy. Evans said Lindenwood has an annual economic impact on the region of about $250 million. And according to Lindenwood statistics, 75 percent of Lindenwood graduates go to work in the St. Louis metropolitan area.

Bringing a cultural impact to its students has been a reoccurring theme for Lindenwood.

“Even though we’re not the biggest University in the State, we graduate more K-12 educations and administrators,” said Evan.

“In terms of arts, literature and humanities, we’ve had that for a long time, but it continues to grow,” said Evans.

So, a school that started out catering to career-minded women has grown exponentially in the last century, offering its diverse students the opportunity of a lifetime.

The construction of the 136,000 square foot Fine and Performing Arts Center named the J. Scheidegger Center for the Arts is one example of Lindenwood’s ongoing dedication to provide cultural experiences to its students.

“At one time we were a very small liberal college with a few hundred students, and now we’ve grown to nearly 15,000 students and 540 full-time employees,” said Evans ■

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FASHION

A Perfect Fit Fashion week in review

Salon Kashmir

Story by Robin Seaton Jefferson Photo by Michael Schlueter

t. Charles County’s first annual Fashion Week set the community and its local fashionistas on center stage. While hundreds of people attended the many and varied events of the week, local stylists, design students and make-up artists cut their teeth on the Greater St. Charles area’s premier fashion extravaganza.

Sheridan Hermann, owner of Salon Kashmir in Lake Saint Louis, did the hair and makeup of some 20 models at the “Be Seen at The Meadows” kick-off event for Fashion Week in September. Hermann said her salon is named for a song from one of her favorite bands, “Led Zeppelin”. The song, “Kashmir” talks of going to Kashmir, the singer’s “Shangri-la beneath the summer moon.” It’s the relaxing, warm and welcoming environment Hermann wants for her highend salon. “I wanted it to be something associated with me and it just really fit,” she said. “It gives off a nice ring as far as being an upper scale salon.” Hermann said her mission at Salon Kashmir is to “make your day. We are ‘daymakers’. We form an open and trusting relationship with each guest while leading the way to wellness and renewal.” And while the salon is considered “upper scale”, Hermann said she is cognizant of these economic times. “We are a no-tip salon,” she said. “We want people to be relaxed here and not stressed out. No one wants to worry that they will not get good

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service next time depending on what they tipped. It’s a very relaxed atmosphere. We have really good mojo. We care about the people here and not our egos.” Salon Kashmir’s services include hair cuts and styles, color, perms and conditioning, as well as hair removal and make-up application. An AVEDA Lifestyle Salon, Salon Kashmir uses the AVEDA products exclusively. “If I could not be an AVEDA salon, I would not be in one,” Hermann said. “It is the best product out there. It comes from plants and flowers and you can feel good about putting it on your hair and skin. It’s very environmental.” For more information about Salon Kashmir, visit www.salonkashmir.com or call 636695-5050.

can’t.” Cahill said making someone else beautiful is an art form. “I use that person as my canvass,” she said. “The challenge is in finding what works for each person and what fits them. Everyone is different and each time it’s a new project.” For more information on Cahill visit www.salonvisions.com or call 636-9783150. Fashion Design Student Sierra Moses won the Fashion Design Challenge at the “Enchanting: Cocktails to Altar” Fashion Show at The Foundry Art Center. A senior at Lindenwood University, Moses said she wants to work for a design house and branch out to her own line of clothing. She hopes to move to Chicago and eventually New York after graduation.

Barbara Cahill won the “Hair Challenge” at the Celebrity Fashion Show Hair and Flair Night at The Columns, where New York designers Esther Nash and VH1’s Glam God Indashio featured their latest creations. Cahill, a stylist and aesthetician for 16 years, works at Salon Visions in O’Fallon. She specializes in color and highlighting and gives lessons and classes on the side. She did the makeup for Monday Makeovers on KMOV Channel 4 and the Variety Club Telethon in the late 1990s. She said she has always been an artistic person. “It just seemed to me a practical way of using my artistic ability and creative knowledge to do design and color,” she said. “I can touch people in a way a lot of people

Barbara Cahill

FA S H I O N W E E K I N R E V I E W

The Columns Banquet Center

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From the beginning, Moses has had a unique flair for design. “I have always been into art. When I was younger I thought I wanted to be a writer or painter. As I got older I could never put things together. I wasn’t trendy. I didn’t look like everyone else, so I found ways to do it my own way. I never had a specific style. I’m not trendy. I’m not classic. My style now is eclectic. It’s kind of how it feels for the day.” The inspiration for her winning design during Fashion Week was just as spontaneous. She said she had an idea going into the studio, but that went out the window with the first pin. “I am a sales associate in formal dresses and a personal shopper at Saks Fifth Avenue at Plaza Frontenac. I walked around with a pen and paper and a sketch pad with my ideas. But as soon as I put the first pin in the mannequin, I went with it.” What resulted was a V-neck gown with thick straps and a pleated bodice and bottom with a flare skirt. Moses said the coasts don’t have the final word in fashion these days. “Many people don’t think there is a lot of talent in the fashion industry in the Midwest,” Moses said. “But there is so much rich and raw talent in Missouri than most people would like to realize.” ■

FA S H I O N W E E K I N R E V I E W

Sierra Moses

Foundry Art Centre

Wedding gowns provided by The Wedding Gallery in St. Charles. www.weddinggalleryweb.com 636-724-7038

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FA S H I O N W E E K I N R E V I E W

Foundry Art Centre

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FASHION

Story by Tami Scott

et me share with you the art of makeup that women have ritualized & executed for centuries. I have compiled a list of basic yet important items of makeup that every woman should have in their makeup bag or dressing room basket. I have been a makeup artist for over 20 years, have my own makeup line & have catered to hundreds of models & brides & everyday women, from professional to stay at home moms. Just to get confirmation from real women & go outside of what I as a makeup artist think are necessary items, I conducted a poll & asked what were their must have’s.

* The items most women say they cannot go without *Foundation/Concealer/Powder- If you only need one of these items or all three they are the starting point of any fresh face. Foundation should always match your neck or chest, so you don’t have to blend any farther than your jawline. Concealer goes on after foundation for areas the foundation didn’t cover. Powder is your finishing touch, to seal & soften your foundation & concealer. 32 | S T R E E T S C A P E M A G A Z I N E

10 must have Makeup items for your Bag! Blush/Bronzer- This item is a must to infuse color into your face. Used on your cheekbones & swept back into the hairline, it makes you glow. Bronzer should be placed anywhere the sun would naturally kiss your face..high points of bone structure. Forehead, nose, cheeks & chin. You can camouflage a full face by brushing along the lower jowl area or a little under chin fullness by applying there as well. Light color Eyeshadow- This item is necessary for highlighting the bone structure of the eye & drawing light into the area to make eyes more expressive. One with a tiny bit of shimmer will catch the light & bring attention to the contrast of brow bone & crease area. Neutral Medium Color Shadow- This shadow belongs in & slightly above the crease. Following the shape of the eyebrow & most recessed part of the crease. Attach color from the crease to lash line by filling in a small blended triangle in the outside corner of the eye. Eyeliner- Use eyeliner to accentuate eye shape as well as make your lashes look like they are coming from a fuller base. Full or fine line depending on your eye size & style will give you the definition you need. *Mascara- This is the one item most women

will not go without. Making lashes longer & fuller is a way of bring natural or dramatic or just finished look & attention to the eyes. Lip liner- Lip liner defines the shape of your lips. You can make your lips perfectly defined or a little more pouty & help your lipstick or lip gloss stay in place & last much longer with lip liner. *LipStick/LipGloss- everyone can benefit from a little color or gloss to your lips. Weather it is a natural shade that you can wear everyday with everything or just a hint of moist with a gloss, or if you are one who can wear the deeper colors, lip color is just as important to accentuate as your eyes. These are the two areas most people pay attention to when they see or speak to you. I give makeup lessons to individuals as well as groups. If you would like individual instruction & help learning what colors & placement are right for you, please contact me. For any individual questions... I’d be happy to answer any & meet with anyone for personal makeup mentoring sessions!! Check out my website for all services & products. www.TamiScottStudio.com 314-346-8834 ■

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New Town

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Behind the Scenes

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Ameristar St. Charles Casino

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A LA CARTE

The Columns Banquet Center Story by Robin Seaton Jefferson Photos by Michael Schlueter

Everybody knows The Columns Banquet Center in St. Charles is the choice venue for any event, whether it be a holiday party, business meeting, school banquet, wedding or the annual Mayor’s Prayer Breakfast. But what they might not know is who is behind the fabulous meals that the center puts on. Executive Chef John Shanahan has been with The Columns for 15 years. He has been cooking for 35. Born and raised in Chicago, IL, Shanahan

was trained in some of its best restaurants. He started out working for his brother-inlaw and his best friend in their restaurant, J.T. Brandons, in Lombard, IL. As Lombard’s head chef and restaurateur, Shanahan got his first taste of on-the-job training. He also interned for free at several Chicago-area American and Italian restaurants similar to Tony’s in downtown St. Louis. “That’s really how I learned a lot,” he said. He also took several certificate courses at Washburne Technical School in Chicago, IL. Shanahan moved to St. Louis in 1985. He

worked as the lead chef in the commissary at a local casino and as chef and manager at a St. Louis-area country club. Today he tailors his menu for whatever the client wants at The Columns. He said he loves to be creative in his menu planning, but cooking for hundreds of people often necessitates keeping it simple. “I tailor the menu for what they want. We do a lot of charity functions in St. Charles County. You can do things differently, but you have to simplify things when you’re doing it for hundreds of people. I’ve been here for so long; there are a lot of events with many groups each year.” Shanahan said many of the wedding parties he cooks for tend to go with roast beef or chicken. And while trends in banquet serving are always changing, many people want to serve something they are sure everyone will like. “You’re trying to please 300 people at once so you have to be safe in what you pick,” he said. Nevertheless, people are choosing healthier fare these days. For instance, clients might

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choose a healthier red primavera or light pesto sauce instead of the heavier cream sauces. Banquet cooking is unique in that much of the prep work must be done ahead of time, Shanahan said. “You really have to do 80 percent of the prep work on Friday for a Saturday event,” he said. “It’s the only way to put out multiple functions in one day.” The Columns Banquet Center has served over 3 million people since it opened in 1987 at 711 Veterans Memorial Parkway in St. Charles. The center has presented an excellent culinary service in a beautifully and classically decorated environment since Tom and Ernie Dempsey opened their doors over two decades ago. Through the years, The Columns Banquet Center has received numerous “Best Banquet Center“ awards. The center can hold up to 1,100 guests, with most events ranging form 200 to 250 people. The facility is equipped with sound-proof retractable walls that can be used to separate the space into three separate ballrooms, each accommodating 300 to 350 guests. From Roasted Prime Rib to Gorgonzola Encrusted Filet of Beef to New York Striploin; from Vegetable Napoleon to Balsamic and Amaretto Glazed Carrots to Sauté of Julienne Carrots and Fresh Spinach to Signature Risotto, The Columns offers a wide variety of entrees, side dishes and menu extras. Beverage and bar services are also available.

Executive Chef John Shanahan

With the holidays upon us and many home chefs scrambling for the perfect holiday meal, Shanahan has a few tips to make our lives easier. Plan ahead. Be organized. Do things in steps. And keep it simple. For more information on The Columns visit www.columnsweb.com or call 636-947-4729. ■

Jim Lloyd, CPA Julie Pryor Caryn Lloyd Watson, CPA Sue Miller

40 Portwest Court • St. Charles, MO 63303

636.946.3411 “Work Hard — Play Hard” S T R E E T S C A P E M A G A Z I N E | 39

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with

Ann Hazelwood

How will you be creative this Christmas Season with the challenges of the economy? David Rossenwasser | Dir, of the St. Charles Convention and Visitor's Bureau I will be substituting gifts, with donations to charity in the names of the individual. Joanne Golbiowski | Chef I will be making more handmade and personal gifts to give to my friends and family. Larry Henderson | , St. Charles Parks Dept. I will not do anything different. Chris Stergos | owner of Patches etc. I will personally use more traditional decorations and take time to remember Christmases of the past. As far as my business, I will expect people to produce more of their gifts. Larry Muench | 2nd Ward Council Person "When the going gets tough, the tough get going" so I would encourage others to "hang in there." Nancy Page | retired I will be clipping coupons and sales. I shop on EBay and like shopping AFTER the Christmas season. Pam Schulz | Concierge to the St. Charles Convention and Visitors Bureau I will be baking things for gifts like bread, candy and cookies, and wrapping them in clever containers.

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The Meadows at Lake Saint Louis

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JEWELRY

Bling & Buzz An accessory and networking Fashion-week event

Story by Kate Santellano Photos by Michael Schlueter

hat do animal teeth and diamonds have in common? And how in the world could you make jewelry out of bones? Your initial thought is probably nothing.

In fact, animal teeth, bone, various types of shells, carved stone and wood along with other various natural materials were used thousands of years ago to create jewelry. It was simply a functional item used to pin articles of clothing together and had no real “definition.” As time went on it became a symbol of one’s wealth and hence came a formal definition. The word Jewelry is derived from the Latin word jocale, meaning "plaything," and is used to describe any piece of precious material (gemstones, noble metals, etc.) used to adorn one's self. Going from functional household item to a

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display of one’s wealth is a phenomenon in itself. So with all of the uses and meanings it is only natural to have various types and styles. Your classic jewelry stores remain constant and in demand. But antique and costume jewelry has become a fast evolving industry. St.Charles County is home to several types of jewelry businesses. Some incorporate the old and new; some are traditional; and some are special in their own right. Unexpected combinations of colors, shapes, and ideas are used by Juxtapose Jewelry owner Jen Cook to create a one of a kind piece. “What was once an old broach is now a funky necklace.” For almost two years, Jen has “repurposed” vintage pieces for clients. “Lots of people have old sentimental pieces of jewelry at home and because they are out of style or old looking just sit in the jewelry box. They bring them to me and together we create something unique and beautiful.” Cook enjoys looking for vintage pieces from the 1940’s

to the 1970’s. Along with selling online at www.juxtaposejewelry.com, Cooks pieces can be found at Juju B’s Salon Spa and Boutique in Chesterfield and Femme in Maplewood. Modern marketing has created the impression that gifts of jewelry indicate ones expression of love. There are women who want jewelry simply because it's pretty, and men who give it only because it's customary or because she asked for (or demanded) it. To other people, jewelry is simply a status symbol, a public display of their apparent worth. Then there are people who grasp that there is a connection between jewelry and love but who scorn jewelry as expensive and impractical. "Regardless of meaning, jewelry defines an

individual’s beliefs, values and creates a statement. Specializing in semi precious stones and sterling silver, U Design Jewelry takes a different twist in the world of jewelry. Jennifer Bonacorsi learned how to make jewelry from a friend. Soon many of her family and friends were asking her to make jewelry for them. In 2004 Jennifer and Bret Bonacorsi opened U Design Jewelry. Allowing women to “design” their own jewelry in the comfort of their home is a unique alternative to a traditional store. Shortly after starting her business, Bonacorsi “began to see the fun women were having making their own designs from my supply of beads. So we then began hosting parties and allowing women to design their own jewelry.” That popularity grew and soon women were asking how they could be a part of their company. This led to yet another expansion offering programs that teach independent representatives how to be successful. U Design Jewelry has grown to 178 representatives in 24 states. In the late 1800s, British archaeologist Archibald Campbell Carlyle said of primitive man "the first spiritual want of a barbarous man is decoration". More than just a curio from the past, jewelry, like art, is a window into the soul of humanity.

latest technology, Paul and staff use a laser welder for heat sensitive and especially challenging jewelry. Costume and antique jewelry made of silver and base metals, even those set with glass crystals and foil-backs are now an easy fix. Intricate wire work and filigree work, previously unrepairable, are now fixed daily. Making statements or sporting a style, jewelry has become a way for people to communicate. “In this economy people are looking for ways to remind themselves to believe or be inspired,” said Heather Highfield. It Boutique & More in New Town is owned by Highfield who offers a variety of jewelry. “Feel good jewelry and big statement pieces are the trend now.” Dogeared Jewelry is a line that Highfield carries that helps spread positive energy with messages on personal and positive gifts. The years to come will continue to change the world of jewelry. And St. Charles stores are sure to grow and showcase the beauty jewelry brings. ■

Paul Stuart, owner and operator of Paul Stuart Jewelry, has been looking into the windows or history of many families throughout the St. Charles County. Having operated his store since 1978, he has come to be known throughout St. Charles County to be the man to unlock the mysteries of many family heirlooms. Serving as jewelry appraiser for the city of St. Peters, Stuart has provided valuable information about date and origin of estate jewelry for many families with a long history in the area. "I can tell a great deal about family history by examining inherited jewelry," Paul said. Appraisals are performed on all jewelry by appointment to create insurance and estate appraisals. Antique jewelry is of special interest to Paul. "We try to restore antique jewelry using antique or custom cut stones, dated techniques, and matching metals. We are capable of alloying to match color and texture, and are often the last stop for antique jewelry enthusiasts that have been "everywhere" looking to have difficult pieces restored.” Developing with the S T R E E T S C A P E M A G A Z I N E | 45

SEASONAL ENTERTAINMENT

St. Charles Ice Rink Outdoors in Frontier Park

Story by Amy Armour Photos by Michael Schlueter

downtown and provide entertainment for children.

he cool winter breeze blowing through your hair, the snowflakes falling softly to the ground and the sound of the blades scraping the ice—ice skating has come to St. Charles.

“Ice skating fits into the ambiance we already have in historic St. Charles,” said Rosenwasser. “It will lengthen the stay for people who come to Main Street. There is so much more here than people realize…if you like a busy shopping mall at Christmas time, you’ll hate St. Charles. It’s everything that the mall is not.”

Just in time for the holiday season, St. Charles will open temporary outdoor ice skating rink. The ice rink will be located in Frontier Park, just north of the Katy Depot.

A walkway from Main Street leads directly to Frontier Park and the rink site.

“Our rink will be outdoors, and will have the look and feel of an old fashioned Christmas,” said Cyndy Garratt, with the convention and visitors bureau. “The rink will be decorated with red bows and live greenery and will have the same kind of holiday lights strung above the rink that will be twinkling in the park’s trees.”

“There will be plenty of easy access from Main Street, and plenty of free parking along Riverside and at the Boathouse,” said Garratt.

Garratt said the ice rink would offer families a holiday ‘experience.’

“It’s an ideal setting to put a seasonal ice rink,” said Rosenwasser.

“If anyone wants to go skating for the sake of skating, any indoor rink will do,” said Garratt. “Our rink will offer a wonderful holiday “experience.” We are sure that the families who experience the holidays in Saint Charles will want to come back again and make their own family tradition and happy memories here.”

The Historic Katy Depot will serve as the place to rent skates, pay admission and nosh on concessions. Hungry skaters can purchase light snacks or warm up with some hot chocolate at the depot. Garratt said a rubber matting will be installed on the deck of the depot to protect the historic building.

The temporary ice rink will open to the public the day after Thanksgiving and close down for the year on Jan. 4. The ice rink will offer two, two-hour skating sessions daily. The city will base the schedule on the local schools.

For the not-so-stable skaters, the ice facility will offer plastic milk crates to serve as a crutch.

The ice rink opening will coincide with all of the holiday activities happening on Main Street. “This will completely be a family type of activity and will compliment and add another level of entertainment to our wonderful Christmas Traditions holiday program,” said Garratt. “Christmas Traditions is such a wonderful time of the year. We’re always trying to improve (it) and make it better,” said David Rosenwasser, director of the St. Charles Convention and Visitors Bureau. “(The ice rink) lengthens the menu of items we offer in the beautiful historic district.”

Rosenwasser said the ice rink really lends itself to the historic district, as people have been ice skating as a past time for centuries

“You stack up the milk crates upside-down in two columns,” said Rosenwasser. “(The cartons) help skaters by preventing them from falling.” Skaters will also have the chance to skate with some of the Christmas Traditions Characters, like the Sugar Plum Fairy. The rink will be erected by Magic Ice USA. Rosenwasser and city officials visited the Paducah-based company earlier in the year to check it out. The company has built ice rinks in other cities including Cocoa Fl, Charlotte, NC, Paducah, KY and for Schlitterbahn Water Parks. Garratt said the rink will be built atop a sand “bed.”

Rosenwasser said he thinks the ice rink will help extend the stay of Main Street visitors in the historic area.

“It will also have a chiller so that even if the temperature should reach above freezing, we will have ice,” said Garratt. “We will even have a “mini- Zamboni” to resurface the ice.”

Parents don’t stay as long to shop and eat if the children don’t have anything to do, he said. The new ice rink will draw families

Adding seating around the ice rink and installing some fire pits to

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keep skaters warm is also planned. Admission is $6 adults and $5 children under 12. Skate rental is $3. The city will also offer group discounts and other forms of discounts. Families looking for a cool escape from the holidays can check out the new ice rink in St. Charles this holiday season.

“We are very excited that we will have such an added attraction to our Christmas Traditions program,” said Garratt. “When you add all of the great shops and restaurants on Main Street with everything that our Christmas Traditions offer, there will be lots to see and do in Saint Charles for the holidays.” ■

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LIFESTYLE

The Meadowlands Innovative Senior Living Story by Robin Seaton Jefferson Photos by Michael Schlueter

ecades-old Vinyl LP’s of Frank Sinatra’s Greatest Hits, Boots Randolph’s Yakety Sax and Brazen Brass, sit beside an old-fashioned turntable inside the Memory Care side of The Meadowlands assisted living center in O’Fallon, where residents are encouraged to remember the good times.

Co-owner Kevin Kast said the 86-bed, 66-unit community has experienced “unprecedented growth” since it opened August 21. “We have exceeded even our best case projections significantly,” he said. Kast moved his own mother into the Meadowlands in October. “We already have 65 residents and our projection is that by the first of the year, we will be at full occupancy.” Kast said the 21 local owners, including community activists Grace Harmon, Rob and Nancy Matheny, Bob Wamhoff, Dr. Carlos Seuc and Sean Saale, knew early on they were on to something good with The Meadowlands, which offers resident-centered, dignity-enhancing services in assisted living and memory care. Assisted living at The Meadowlands is Phase I of a three-phase development that will include senior apartments, senior villas and skilled nursing. Kast, who had served as president for SSM St. Joseph in St. Charles County for many years, said there has been a real need for the type of care The Meadowlands offers for a long time. “For many years I was a St. Charles-based health care executive over several different hospitals and health care centers. In this position, it was my job to solve the major problems that the hospitals faced,” he said. “Something I ran into time and time again was the issue of finding appropriate assisted living communities in St. Charles County for seniors that were being discharged from our hospitals. When people’s needs were too great to go home they would have to go to St. Louis or Belleville.” In 2004, Kast personally and independently commissioned a study on senior services. He then visited every facility in St. Charles County and the Greater St. Louis Area and compiled a list of the greatest satisfiers. He found that people want local services, innovation, quality and home-like care environments. Some of the greatest satisfiers were larger rooms and better food, he said, “where people have the option to eat whenever they want to eat all day long.” Kast took what he learned and helped design what would prove to be a world-class community for older adults. “We knew we were 48 | S T R E E T S C A P E M A G A Z I N E

Kevin Kast and Director, Kim Brakefield

putting together an outstanding facility,” Kast said. “You feel like you are in a very high class hotel when you’re here.” With its wide hallways and spacious rooms, The Meadowlands offers a sense of openness. The center’s dining area resembles a high-end restaurant with menus, brunch offered every other Sunday, and stations for omelets and slicing of prime rib and ham. Kast said he recruited a sous chef from California to run the kitchen at The Meadowlands. “People look forward to food all throughout their lives. That doesn’t stop when you’re 85,” Kast said. But more than occupancy rates and even high class cuisine, The Meadowlands is interested in people—namely the people who live there, but also their loved ones. Kast hesitates at calling The Meadowlands a “facility”. “This is a community,” he said. “Residents live here. This is their own community and we are guests in their community. We have very high expectations of the people who work here and we will exhibit love, honor and respect the dignity of the people who live here.” That’s where Stephanie Harris comes in. Founder and CEO of

Arrow Senior Living Management, Harris has spent the last decade advising senior living facilities owners on how to revive and improve their own communities. Simply put, Harris stands for creative innovation and human enrichment. She calls it, “changing the culture, not just the carpet.” And she’s brought that same energy and enthusiasm to The Meadowlands. “This understanding comes from years of experience, observation and creative problem-solving,” she said. “Everything we have learned operationally on how to manage and operate successful senior living communities, we have learned from the process of turning around those that are struggling.” The Meadowlands community is all on one level because “you don’t have elevators in your home,” said Stephanie Greer, community outreach coordinator for The Meadowlands. All of the entryways to the units are genuine steel front doors, like those on the front of typical homes, complete with door knockers and peep holes. “We tried to make it like you were walking into your own home,” Greer said. The Meadowland’s revolutionary Memory Care program is lead by a team specializing in dementia care. Staff members participate in training from the Alzheimer’s Association to ensure that residents receive the highest quality care. The Memory Care Neighborhood is specially designed with purposeful wandering spaces, life stations and other innovative programming that enhance physical and cognitive functions. Memory boxes, like shadow boxes, hang outside of each resident’s door and contain items that are meaningful to them personally. Often dementia patients focus on one particular time in their lives, Greer said. The items encourage those memories. Photos of the resident are also hung outside their doors. Life stations contain old typewriters and adding machines, a rotary dial phone and even maps and travel magazines. Dolls remind female dementia patients of some of the best times in their lives. “Women tend to revert back to their childhood,” Greer said. “So holding a baby doll makes them feel good.” The assisted living wing of The Meadowlands holds a country store where residents can purchase small items and snacks, as well as a

comfy kitchen where residents are welcome to cook for and entertain their guests. The Wall Street Room contains books and computers and even a webcam for residents’ use. A large theatre room completes the community with a movie screen and recliner chairs that are rarely vacant. For more information on The Meadowlands, call 636-978-3600 or visit www.meadowlandsassistedliving.com ■

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LIFESTYLE FOR MEN

Man Cave T h i s i s n ’ t y o u r m o t h e r ’s Tu p p e r w a r e ® p a r t y. Story by Robin Seaton Jefferson

here are meetings and then there are “meatings”. Move over ladies. This isn’t your mother’s Tupperware® party.

Minnesota college student Nick Beste founded ManCave Worldwide last October after watching his uncle grill some ribs. “He was grilling up a rack of ribs. He was telling me how he was smoking them and using indirect heat. He was really pumped up about it,” Beste said. “I said, ‘This is like a cooking show in your home.’ This is like a Pampered Chef® for men.” ManCave “meatings” are for men what the food, jewelry, candle and “unmentionable” home parties have been to women for years—a chance to sell a product in a very social atmosphere. From grilling tools to home bar accessories to poker paraphernalia, from pork and poultry to wood chips and planks to

premium beef and buffalo, ManCave has just about everything a man would want for his cave—the place in a man’s castle that he calls his own, often the only place he can. All products are delivered to the purchaser’s front door and come with a lifetime guarantee. ManCave independent representatives— they call them advisors—live by simple rules that Beste says every man understands. The following are just a sampling: • No man shall ever turn down free beer…for any reason. Never. Ever. Seriously, never. • Grilling, regardless of weather, is always the first choice for cooking • A man should never tell another man that his zipper is down. It’s his own damn problem and you never looked there to begin with.

• A man purse is still a purse. Beste said ManCave is not a leader in its industry—it is the industry. “Thousands of companies demonstrate and sell products to groups of women in their homes. ManCave is finally doing it for men. It’s about damn time.” Advisors are men—and yes a couple of women—of all ages and income levels. They market ManCave products primarily through a new type of manly gathering called the “meating” and are paid commission based on their own sales, in addition to the sales of the team they have recruited under them. ManCave advisors host “meatings” bringing with them a choice selection of all-natural buffalo steaks, jalapeno cheese stuffed chicken breasts and over 30 premium brat flavors from the ManCave brand King Stock meats. The “meating” can revolve around a grilling demonstration, poker tournament, a sports game, or any other reason for guys to hang out. ManCave advisors are primarily married, employed and most have done some direct sales. ManCave “meating” attendees are typically middle to upper class working men. Beste said he has been told by a lot of guys that they thought of doing what he is doing a long time ago. “Everybody I talk to says, ‘I thought of that’.” Trouble is, no one did it before this 22-year-old came along. Now with 63 advisors in 15 states—including its home base of Minneapolis, Minnesota—ManCave Worldwide is quickly living

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up to its name. “We are in the process of setting up for Canada and Australia,” Beste said. “Our goal is to be global. We plan to have 1,000 advisors in the next 10 months.” There are currently two in the St. Louis area. For more information on becoming a ManCave advisor or hosting a “meating”, call 1888-333-1735 or visit www.mancaveworldwide.com. ■ S T R E E T S C A P E M A G A Z I N E | 51

Life is Good Festival

Missouri K.I.D.S.

Mary Ellen’s Corner: you will find several tips and tricks in marketing your business. We welcome questions and comments that will be answered in the next edition. Please send inquiries to Streetscape Magazine. Attn: Mary Ellen’s corner, 223 N. Main Street, St. Charles, MO 63301 In today’s society having a website and email are not enough to reach your target market. Businesses need to be active in networking both face to face and online. By including social media networking with your marketing plan you will be able to continually keep your name in front of your audience. When you have an online presence you are much more likely to be connected with new clientele on a more regular basis. The most prominent social sites today are Facebook, Linked In, Twitter and Plaxo. Today let’s focus on Facebook. According to Facebook statistics, they have more than 250 million users and are growing. Most Facebook users have approximately 130 friends on the site. There are more than 65 million active users currently accessing Facebook through their mobile devices. On Facebook, you will want to set up a personal profile first with a professional picture. Let us know a little about you, such as your hobbies, your interest, etc. Now it is time to invite some of your friends to Facebook. Do this by uploading your address book first and then inviting those you would like to connect with. Do not worry about your list. As you invite friends they will accept your invitation and your

Mary Ellen’s Corner network will continue to grow. Start writing on your wall and posting information about what has your attention at this time. Keep it semiprofessional. For example – we do not want to know that you just ﬁnished eating a pack of hotdogs. But if you are at the Cardinals ball game that’s O.K. Join groups you are interested in and events that you would like to share. Warning!!!! Watch out for this time waster. Playing games are using some applications you could ﬁnd yourself lost in the Facebook world an have no clue where the time went. Last but not least connect your business by creating a fan page your friends and customers and potential customers can follow you. You can use this page to post pictures from your business events, specials or coupons you have at the time or even allow your fans to comment on your business. What a wonderful way to get NEW testimonials. Become my friend on Facebook www.facebook.com/maryellenrenaud You can connect with me via these sites and search for “Mary Ellen Renaud” and mention Streetscape in the invite. Have fun growing your network. Your networking friend, Mary Ellen Renaud Mary Ellen Renaud

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SOCIETY

SOCIETY SIGHTINGS … by Teri Seiler or own Ann Hazelwood has written a book titled “100 Best Kept Secrets in Missouri”. Well, I would like to add one more best kept secret to her list. Inquiring minds want to know: “How do the people of St. Charles County continue to raise so much money for their charitable causes in this down economy?” I will let you in on their secret; they use their entertainment dollars! There are endless ways for you to help raise money for our charities and have a great time in the process. Read on…

Travelling to Hawaii may not be in this year’s budget but getting into the “aloha spirit” was easy at the Second Annual Luau sponsored by the Crider Health Center Foundation. There was a lot of hip service going on at WingHaven Country Club as Ami Spandel shook up the crowd with her hula dancing skills. Panama Jim and the Tiki Bar Party rivaled Don Ho as they interpreted the musical sounds of the island to get party goers such as Kathleen Fuller, Laura and Gary Heebner, Kathy and Steve Martinez, Marty Hammond, Annie Haarmann, Bill Zwiciel, and St. Louis Rams player, Jason Smith, to “hang loose” and place their bids at the silent auction. While enjoying the flavors of the island such as grilled pineapple and ham kabobs (and perhaps a trip or two to the open bar) the mainland islanders raised $10,000.00. It was difficult for attendees at the Cooking with Connections fundraiser, held at the Old McKinley School, to keep a straight face when local celebrity auctioneers, Dan Borgmeyer and Gary Shaw, channeled their inner Gordon Ramsey and donned chef hats to add a little spice to the oral auction for Grace’s Kitchen. Folks such as Rob and Nancy Matheny, Jan and Hank Martinez, Rudy and Becky Beck, Richard and Barbara Baum, Michelle Graham, and Laurie Feldman emptied the ingredients of their bank accounts into the pots and hands of Brad and Kathy Lambert, co-directors of the organization. Yeast, ye knead not worry, plenty of dough was raised - $15,000.00 - to get the kitchen cooking. From the kitchens of the planning committee, a limited edition recipe book was given to all guests as an appreciation-for-attending gift. A few of the recipes found inside were Mary Enger’s favorite pork tenderloin, Grace Harmon’s delicious chicken tetrazzini, Joyce Shaw’s crunchy corn salad, Barbara Drant’s fresh cucumber salad and Diane Wolferding’s amazing beef tenderloin. What did people purchase at the auction, you ask? “Nothing”, replied a very grateful Mary West, chairwoman of the event. “We displayed posters of the items we needed for the kitchen and the people just started raising their hands to give us money”. Do-gooders such as Brian and Shannon Watkins, Don and Jackie Schappe, Jim and Angela Thro, Mike and Char Schulte, Hal and Julie Bartch, Joel and Janet Brett, Tom Wooten, and Jan Beardsley recently took their Hats Off to United Services, for the

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tremendous work the organization has done in our community, during the organization’s 25th Annual Dinner Auction held at The Columns Banquet Center. The agency recognized Gary Shaw, for all his efforts on behalf of the United Services, by bestowing him with the Jane Crider Memorial Award. Brian Hollander was selected Volunteer of the Year for the countless hours he has given the agency. Teresa Godar, chairwoman of the event and employee of MPP&W, a local accounting firm, donated a ping-pong table in commemoration of their firm’s 25th anniversary, which literally got started on a ping-pong table. Marla Pundmann wove her magic and created beautiful baskets loaded with lots of fun items. Scott and Lori Kohrs couldn’t resist the dynamic dinosaur basket,that a certain little Kohrs kid might find under the Christmas tree – shhhh! The oral auction, led by none-other-than, who-elsebut…Gary Shaw, raised $75,000.00 to be used towards funding the programs offered by United Services. Raising their hands and winning the bid for the ride of their lives were Tom and Marilyn McIntyre, who will be climbing aboard the Zamboni machine to clear the ice at the Scott Trade Center. Melinda Nolan, the new owner of Roemer’s Originals, donated a beautiful ring to the auction – so beautiful that the bidding between Lisa Dettmer and Steve Lang got so intense Melinda donated another ring so they could both go home with some new bling. Ed and Rose Matejciz will be entertaining, at their beautiful estate home, high bidders Mike and Kim Hemmersmeier, and 18 of their closest friends, by serving gourmet Italian pizzas and assorted appetizers. Mary DiMaria can relax and enjoy her festively decorated home this Christmas as she won the bid to have Signature Staging and Design do all the preparations to set the mood for the joyous holiday. Todd and Jill Ryan will be flying high with pilot Jeff Hansen, who donated a private flight to Sikeston, Missouri and dinner at Lambert’s restaurant. Congratulations to Billy Collier (present) and Tom Engle (past), two of the agencies most influential executives, on 25 years of blood, sweat and tears…of joy! The St. Charles Ameristar Casino Resort and Spa was the scene of Zonta International’s three day conference chaired by Brenda Fraser of the St. Charles club. Over one hundred professional women from seven states, and Paris, France, were welcomed to the City of St. Charles by Mayor Patti York. Gina Keeven and Kathy Wasserman used their decorating talents to turn the banquet room into an array of international cultures. Saturday afternoon, State Rep. Sally Faith introduced guest speaker, Dayna Stock from the Sue Shear Institute, who reported that in Missouri women are a majority of the population but make up less than 25 percent of the Missouri legislature. Saturday evening, after an invocation by Rev. Marigene Derusha, members of the local club such as Kelly Haskett, Nancy Schneider, Tessa Greenspan, Annah Emuge, Linda Jacobsen, Patrice Mullins and Marilyn Kister listened to guest speaker and aviation hero, Wally Funk, who was introduced by State Rep. Anne Zerr, share her challenges of trying to become a female astronaut at a time when it wasn’t deemed appropriate for a woman to be in space - the early 60’s. Another famous aviator, Amelia Earhart, was one of the founders of Zonta.

You have to rise and shine to help the Boys & Girls Clubs raise money for their programs. Guys like Shawn Saale, Cliff Neuse, Buddy Hardin, Warren Pouyer, Bob Cushman, Pat Koepke, Mike Koepke, Steve Martin, Larry Ruff, Jerry Hollingsworth, Dr. Dennis Brady, Gerry Boehm, Gary Lacy, Dr. Steve Hiatt, Dr. Paul Moore, Mitch Stepro, Brent Martin, and David Anderson had no problem getting out of bed to make the 5:00 a.m. registration deadline so they could participate in the Club’s annual Dove Hunt held at Mallard Farms. Jack Borgmeyer, of Grappa Grill restaurant, served a delicious breakfast buffet to all the eager hunters thanks to the generous sponsorship of First National Bank. Dave Bumb and Jim Machens cochaired the event and were in charge of cooking the fresh shoot-of-the-day by marinating the dove breasts, wrapping them in bacon and grilling them to perfection. This event is sure to reach the next generation of hunters thanks to dads like Geoff Orf, who brought his son, Andrew Orf; and Don Boschert, who brought his son, Greg Boschert. Eric Abts, Mary Kronmueller, Trish Lovan, and Greg McVicker, with the St. Charles County YMCA, are working on a special event to “Celebrate the Y” and to posthumously honor one of our town’s lost leaders, Jim Fitz, who passed away a few months ago. Jim was a gentle, kind, man and involved in just about everything that was happening in St. Charles County. The event will be held at the St. Charles Convention Center on November 20. The cost is $100.00 a plate and will feature dinner and dancing to the sounds of another one of our town’s best – the band of Dr. Russ Dietrich. For more information contact Mary at 636-928-1928. Be on the lookout for actresses Kristy Cates and Charity Dawson who chose St. Charles as their home-away-from-home while on tour with the cast of UNBEATABLE. This musical production was inspired by a true story about the journey of Tracy Boyd (played by Cates), a young business woman who learns she has stage three breast cancer. The play has a limited five-week engagement at The Playhouse at Westport Plaza. Sounds like a great “girls’ night out” to me! In between the rain and the cold, and the rain again, there were a lot of people trying to put on fall festivals for the community to enjoy. These people truly spent a lot of their time organizing these events. Their only reward was having the support of our community. Father Brockland at St. Joachim and Ann has much to be grateful for in the leadership of Sean and Michelle Daly, who chaired their annual parish picnic. James and Peggy Castiglioni took on the leadership role at the Borromeo Fall Festival. Rounding up the community for the Academy of the Sacred Heart’s Country Fair were Melissa and John Gisi and Harry and Denise Griffitts. All of these people would say “It wasn’t us, it was the committees that did the work”; however, we all know it takes good leadership to make these events happen. Kudos to you! BIZ BYTES: Phyllis Schneider has moved to United Services East and will serve as Director of Strategic Development. Leslie Tucker will take over Phyllis’s position at US West. Bill Ching, who basically started the YMCAs here in St. Charles County, is now working for American City Bureau, where he assists organizations who are thinking about adding to their facilities via capital campaigns. Until next time…I got my eyes on you. ■

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STATE YOUR BUSINESS

Frans: A Mainstay on Main Street

Story by Judy Peters Photos by Michael Schlueter

hat’s her secret to success? Love what you do…enjoy people…work hard…and stay up-to-date on what items and brands are most popular.

Those are just some of the reasons Fran Hofmann has been in the retail business for 21 years, currently at 427 South Main Street in St. Charles, Mo. “Fran’s” is known today for offering gift items, collectibles and accessories including such upscale brands as Franz porcelain, WoodWick candles, Joan Baker and AMIA art glass, as well as an exclusive line of magnetic jewelry that’s not only therapeutic but also beautiful. She is also one of the state’s largest retailers of Lampe Berger fragrance lamps.

But Fran has always tried hard to keep up with what brands are going to sell and never wants to get “stale” in her offerings. “I remember unpacking my first shipment of bought products…Russ Berrie teddy bears. I was so excited.” She rode the Beenie Babies wave for quite a while. That was good for about five years, she said. But she always put her earnings back into upgraded product lines. Through trial and error, Fran believes she has come up with a store full of unique and beautiful home décor and gift items for her customers. She has a lot of items you can’t find anywhere else on Main St. That’s one reason she has so many repeat customers, and people from all over the country who regularly shop at Fran’s. Fran is an artist and her business stems from her love of painting and teaching. “I started teaching toll-painting over 25 years ago, when I was in my 40’s. I did craft shows. I enjoyed it. But then when I came to shop one day on Main Street with a friend, I just fell in love with it here. A few years later, when I had all of these left-over craft pieces I’d made, and an opportunity came up to rent a small space on South Main Street, I opened Fran Hofmann Crafts.” “It’s sort-of ‘magical’ here on Main Street, with all of the special events and activities here…especially at Christmas time. The Las Posadas, for example, brings back the true meaning of the holidays.”

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Fran moved several more times along the street, for various reasons, ending up at her current location in 2005. Finding it hard to keep up with both running the store and developing the products, she eventually started buying more and more items, attending trade shows across the country to see what was new and exciting. “I’ve really enjoyed the Lampe Berger products. People have walked in with my ad in Streetscape Magazine and say they’ve been looking for someone who sells them. Several times throughout the year we’ll hold special events where the company will send representatives to answer questions and offer discounts.” That’s one more “secret” to Fran Hofmann’s success. Her willingness to “do more.” She stays open late on weekends most of the year; she holds a “special event” at the store one Friday evening each month such as a Luau or wine tasting. “We have music and food. It’s fun,” she says. But Fran would tell you that another reason for her longevity in this business has been due to the help and encouragement from others on the street. “We all try to collaborate on things and learn from each other.” Fran also acknowledges what a “true blessing” her long-time employee and friend Marian Brockel has been. “About 10 years ago, Marion would just stop by the store and help unpack boxes. I couldn’t afford to pay her, but she would always come by to help. Eventually, I felt I should pay her and I’m sure glad she has stayed,” said Fran. “Now with my legs giving me such trouble, she really is my ‘legs.’ She works hard.” Fran has to also thank her husband for his patience and support. Their two children were grown when Fran opened her first store but her two young granddaughters would come to “help.” She taught them how to count back change so they didn’t have to rely on a calculator. She now has four grandchildren. “I really love what I do,” concludes Fran. That’s really no secret. “When I think about my customers who are coming in today…or what new products I’ve got coming in…it gives me the incentive to get up in the morning.” Fran’s is located at 427 South Main St., St. Charles, MO 63301. 636-940-1919. ■ S T R E E T S C A P E M A G A Z I N E | 57

FITNESS & LIFESTYLE

A Winning Attitude Miss Missouri keeps it Real!

Another key to this interview with Osseck was her candidly talking about not being afraid to eat and that she is able to eat some of the foods she truly enjoys, like pizza and desserts, but knowing that it must be in moderation. She learned that if you deny yourself some of the foods you want that is when people binge. She was fortunate to be taught at a young age the importance of eating as "many colors as possible". This allows for many vegetables and fruits to be introduced in a child's eating habits. Osseck said she knows many don't realize that "70 percent of what you are eating in a day should come from carbohydrates so you have the energy to perform all of your daily functions".

Story by Monica Adams

eaching the youth of our state the importance of education, goal setting, the dangers of tobacco and eating disorders is what Tara Osseck, the current Miss Missouri, is trying to drive home in her year reign. Her personal platform is educating young girls who are being sent the wrong message from Hollywood about a certain weight, size or look. Osseck, who grew up in St. Charles, had a college roommate who suﬀered with a severe case of anorexia nervosa, and after researching the lack of knowledge many have on this subject, she knew immediately education was a must. Her personal platform is entitled "Education and Prevention of eating disorders. Since Osseck won the pageant four months ago, she has been stressing the importance of positive self image. She talks with many young, impressionable girls teaching them "what they see on t.v. or airbrushed in magazines isn't realistic". Osseck has spoken to many health classes about knowing the diﬀerence in body types, proper nutrition and making exercise fun in order to get in at least 30 minutes of cardio and/or resistance training each day.

Osseck has been dancing for years and does a jazz routine in her talent numbers of her competition. She feels fortunate to be able to dance for her cardiovascular exercise and says "many don't realize how much fun dance can be while getting in the exercise a physician would suggest'. Osseck also trains as often as she can with a personal trainer who designs programs for her and keeps her muscles and mind in a constant state of confusion. She agreed with the muscle confusion concept that so many of us trainers suggest. Model sizes have varied drastically over the decades and the mindset the media has

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played over the years has varied drastically. Marilyn Monroe was respected in a size 12 while a recent hollywood model was just fired for being 5'10" and weighing 120 pounds. These extreme measures that actresses and models are now taking to be a size 0, 1 and 2 are creating the negative self image that so many young girls have been carrying around for years. Osseck believes, however, that we are starting to experience a turn for the better. She stressed that magazines, like Seventeen, and many modeling shows are embracing "real" size and plus sized models. As a 22 year old herself, Osseck says she "has felt the pressures to look a certain way". As a dancer in fine arts she tells that there is pressure to have a certain body type if you want to be successful in that career path. This is where education comes in to play. Tara says "the more educated someone is on the negative side effects, both physically and mentally, of eating disorders; as well as obesity problems and overating disorders, the more likely someone may be to develop healthy eating habits".

Many are looking for that quick fix or a miracle pill to get a physique like Osseck maintains. She talked about having a high metabolism thanks to eating healthy all of her life and dancing and exercising regularly. In her preparations for Miss America, in January, she finds herself dancing every day and trains with weights three times a week. She likes to mix it up so she never gets bored and that may be taking different classes or doing different routines in the gym. Osseck won the Miss Missouri title on her third try, having finished in the top 10 her first year, the top 5 her second and taking the crown on the third time around. She says "the discipline that she's applied for herself, both physically and mentally, in all of the competitions has helped to carry over to all other aspects of her life". She will be competing for Miss America on January 30th of 2010. Osseck will be getting herself mentally prepared for the interview portion, ensuring she is up to date on all current events and having a well rounded opinion on many of the issues that are facing our world.

She holds many titles during her year as Miss Missouri. One of them is the goodwill ambassador for Children's Miracle Network. She also has many speaking engagements tied to many local charities. Osseck got her bachelor's degree from Truman State University in Kirksville, MO in 2007 and just completed her ďŹ rst year at the University of Memphis where she is working on her masters in Health Administration. â&#x2013;

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F E AT U R E D M U S I C A RT I S T

Looking Inward Watching Judas

Story by Amy Armour

With the music in their blood, it’s no surprise that two brothers from St. Charles have decided to follow a musical dream and start a band. Watching Judas recently released its first full-length CD last month. The band consists of songwriter and keyboard player Eric Barfield, 23, and his brother lead singer Christian Barfield, 21, along with drummer Aaron Wahoff, 22, and the 20-year-old bass player and back up vocalist Paul Nahrgang. The love of music is all in the family for the Barfield boys. Rhonda Barfield—mom—has a bachelor’s degree in music and speech. She also teaches piano. And Michael Barfield—dad—is a longtime singer/songwriter. He played in a band in college and has several of his songs played on the radio.

next few years it’s going to be very big.” Some of the current bands that utilize electronica are: The Killers, Metric and MGMT.

“When we were working on our CD our mixing engineer was my dad,” said Eric Barfield. “It’s all in the family.”

Electronica gives the musicians the ability to be super complex, and the classical training background allows the band to bring the classics into modern music, Eric said.

Watching Judas is a pop/rock/electronica band that was born two years ago. The boys, who were all home-schooled their entire life, met in a St. Charles Home School orchestra group in high school.

“We all have classical backgrounds. We didn’t listen to a lot of rock music until late in high school,” said Christian Barfield. “We like to think we have a fresh take.”

“We all grew up playing in orchestra together,” said Eric Barfield, who also teaches piano on the side. “We’ve all been classically trained.”

The band got its name based on one of its early songs calling Watching Judas. The song is about looking inward and deciding to whether to live every day to your absolute potential or to take the easy way out and betray yourself—like Judas did to Jesus, said Eric Barfield.

The best friends have found a niche in electronica. Eric Barfield compares electronica to European dance music. “Electronica originated in Europe, where it’s very popular there,” said Eric Barfield. “It’s just now hitting the United States…in the 60 | S T R E E T S C A P E M A G A Z I N E

As the songwriter for the band Eric Barfield draws his inspiration from classic poets, as well as classic rockers.

“I’m a big fan of classic poets like Edgar Allan Poe, Robert Frost and T.S. Elliot,” said Barfield. “I tend to look at the classic (rock bands) like Joanie Mitchell and the Beatles.” And isolation seems to be a theme of his songs. “I tend to focus on isolation—stories of loss, not necessarily in romantic sense. But more like how we lose each other in the 21st century,” said Eric Barfield. “It’s like a retro silver screen meets a rocker moment.” The group held its CD release party at the Columns Banquet Center in St. Charles on Oct. 23 where the band also celebrated its 100th show. Watching Judas has made its rounds at state and county fairs and churches. The band has played at lots of college campuses, like Central Methodist University and St. Charles Community College—where Wamhoff attends. The group will start a college town tour soon, travelling to colleges in Missouri, Illinois and Iowa. The band also hopes to expand into Oklahoma and Texas, as well. In 2007, the band released a seven-song CD, which is still available at itunes. To check out some music from Watching Judas, visit itunes to download some songs for cash. Or pick up some freebies at myspace.com/watchingjudas or on Facebook.com. ■

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