StreetScape Magazine Summer 2013

Summer 2013

Summer Fresh Farmer’s Markets Chef Bonner:

On the Cutting Edge

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New Restaurants Open in the Streets of St. Charles

From the Big Bang Theory, Mayim Bialik

The Odd Couple : Mike Kelley and John Hancock of KMOX Face Off

GRAND CENTER PRESENTS

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Department Pages 6. Publisher 10. a la carte 18. MISSOURI MILE 20. ON TIME 30. VIRTUAL LEARNING 32. RIGHT ON CUE

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35. FASHION 46. ONE WOMAN’S MISSION 50. FRENCHTOWN HIDDEN JEWEL 56. SSSHH . . . NOT ANYMORE 60. LET’S FACE IT 62. FIT IN FITNESS 70. A UNIQUE VISION 71. TOM & PAT KUYPERS

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Features

12. Beaches, Blossom

and Big Bang!

Mayim Bialik chats with publisher Tom Hannegan

14. THE ODD COUPLE 24. The Cutting Edge

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Local chef pairs natural beauty with cutlery

L ive * Work* Shop * D ine E x p l o re n ew d i n i n g o pt i o n s a t

Located at South 5th Street and Interstate 70 in St. Charles For More Information, visit www.StreetsOfStCharles.com 636.757.1150

ON THE COVER:

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“Main Street Doors” by Serena Boschert 16 x 20” poster featuring 25 watercolor sketches of North and South Main Street Doors $25 Available at: Framations Gallery 636.724.8313

www.framations.com Summer 2013 5

Publishers Note News from THE Publisher Tom Hannegan

“ When one door closes, another opens...” -Alexander Graham Bell Doors are a symbol of welcoming…

A warm welcome to our readers & ad partners! We know you will enjoy this Summer issue of StreetScape!

We are looking forward to welcoming our new 2013 honorees on Oct 17th for the Beyond the Best Awards Dinner Gala. StreetScape is now accepting nominations for the exceptional business leaders in our community.

Simply fill out the form on page 27 or visit us online at www.streetscapemag.com in the events tab.

Streetscape is excited to welcome our new project StreetScape Video Solutions as part of our new venture Total PowerHouse Media. Total PowerHouse Media is where print, video and web collide to completely fulfill your marketing needs.

Our welcome mat is at our front door, so come on in…

We look forward to partnering with you!

StreetScape is your Total PowerHouse Media.

For information, call Judy Peters, 636-448-2074.

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Summer 2013 7

1. Tom Hannegan Publisher & Founder tom@streetscapemag.com 2. Robin Seaton Jefferson Contributing Writer

Behind the scenes 3. Ann Hazelwood Contributing Writer 4. Mary Ellen Renaud PR Director/ Event Planner (314) 660-1975 renaud7207@centurytel.net 5. Michael Schlueter Contributing Photographer (314) 580.7105 schlueterphoto.com

7. Judy Peters Director of Sales (636) 448-2074 judy@streetscapemag.com 8. Jeanne Strickland Advertising Account Manager (314) 605.7193 jeanne@streetscapemag.com 9. Tamara Tungate Style Consultant 10. Donna Costellia Event Planner (314) 341-2790 donna@streetscape.com 11. Grace Pettit Creative Director grace.streetscapemag@gmail.com

6. Lance Tilford Contributing Photographer lancetilfordphotography.com Lance@LTphoto.us

8 StreetScape Magazine

CongratAdStreetScapeMay2013M.S._Layout 1 4/26/13 11:55 AM Page 1

distributed to: Chesterfield, Cottleville, Dardenne Praire, Maryland Heights, Lake St. Louis, St. Charles, St. Louis, St. Peters, New Town, O’Fallon, Weldon Spring, Wentzville, Wright City and Warrenton.

Advisory Board Deborah Alessi Susan Berthold Nadine Boon Dianne Burkemper Jody Cox Ann Dempsey Barbara Drant Timothy Duffett Cindy Eisenbeis Sally Faith Lorna Frahm Bill Goellner Sheryl Guffey Mary Lou Hannegan Grace Harmon Mike Haverstick Ann Hazelwood Chris Hoffman Jason Hughes Jan Kast Mike Klinghammer Martha Kooyumjian Caryn Lloyd Watson Jeremy Malensky Nancy Matheny

Denice McKeown Bob Millstone Sandy Mohrmann Maurice Newberry Craig Norden Grace Nichols Kim Paris Erica Powers Toekie Purler Marc Rousseau Rocco Russo Richard Sacks Keith Schneider Bob Schuette Teri Seiler Joyce Shaw Kelley Scheidegger-Barbee Jackie Sprague Karen Vehlewald Aleece Vogt Brian Watkins Brian Wies Mary West Gail Zumwalt

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Volume 8, Issue 2 Summer 2013 TPH Media 223 North Main Street, St. Charles, Missouri 63301 (636) 448-2074 Fax 1 (866) 231-6159 www.streetscapemagazine.com judy@streetscapemag.com Any reproduction of StreetScape magazine or its contents requires publishers written consent. StreetScape magazine aims to ensure that information is accurate and correct at all times but cannot accept responsibility for mistakes. StreetScape magazine reserves the right to refuse an advertisement and assumes no responsibility for submitted materials. Unsolicited material must include a self-addressed stamped envelope. © 2013 TPH Media. All rights reserved.

Summer 2013 9

Grilled Salmon with teriyaki glaze & sriracha cream sauce

Dan Dadock, owner (far right) with Lewis and Clark staff

New Expeditions Lewis and Clark’s Extraordinary Cuisine Story by Robin Seaton Jefferson Photos by Michael Schlueter ing. He added homemade pimento cheese dip with garlic bread and fresh vegetables.

Red chili now compliments the traditional Lewis and Clark’s white. The American Restaurant and Public House now cuts its own steaks including prime rib, and adds a But he did add a few things that customers special dry rub. He added a peppered filet “I kept the name and a lot of the menu items have wholeheartedly embraced, such as his that people were very attached to,” Badock mom’s homemade vinegar and oil, parmesan with cognac sauce and a pork tenderloin with raspberry sauce. “Some things are said. “But, I added some family recipes.” and spices house dressing and made-fromscratch twice baked potato. “The new items changing behind the scenes in seasonings,” Badock’s brother still operates Soulard’s in he said. “I’m putting most of my energy are selling well,” he said. “I thought it was St. Louis. The Badock family started Souimportant for the community to identify with and resources into making the food the best lard’s in St. Louis in 1977. the Lewis and Clark’s menu, keep the integ- quality possible. I’m investing in better Badock learned quickly how attached Lewis rity of the menu and add to it where I could. quality cuts of meat and seafood.”

I’m basically blending the best of the Lewis and Clark’s customers were to the restauThe wine list has been expanded and rant’s gumbo and red beans and rice and also and Clark’s menu with my family recipes.” choices of some 45 wines are now available the vegetable plate. “The customer base for order by the glass or bottle. Wines are Badock upgraded the salmon with fresh, was like, ‘Oh my gosh, you got rid of the gumbo.’ I put those items back on the menu. high quality Norwegian with Creole season- offered such as Escudo Rojo Cabernet and A St. Charles institution is under new ownership. Former Soulard’s Restaurant owner, Dan Badock, said he kept what worked at Lewis and Clark’s and added a few things that might prove to be even better.

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I’m not here to change things for the sake of change. I want to keep everyone happy.

I quickly learned it’s not what I want. It’s what the customers want.”

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Sea Glass Pinot Noir come from Australia, Chile and around the world.

Of course there are still chicken entrees, as well as many salads and sandwiches.

Badock’s wife, Dianne Badock makes all the desserts from scratch like the homemade bread pudding, cheese pie and brownies.

And the place looks a little different. The headless sculpture that has ridden in Sacagawea’s canoe for decades above the stairwell is no longer there. The canoe is still there, but in keeping more with the affinity for Lewis and Clark’s extraordinary expedition, Badock has added portraits of the two explorers and a framed map of the route they took between 1803 and 1806.

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There is a sign that reads “Thos. Heye & Son, St. Charles”—hearkening back to the original hardware and paint shop that occupied the building.

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Likenesses of medals that President Thomas Jefferson gave Lewis and Clark to bestow on the Indians along their voyage are displayed on the first floor, as is an Andy Warhol-type multiple image of Sitting Bull.

Badock hired a professional decorator to create a themed progression from the first to the third floor of a trip west. Buffalo Bill’s Wild West is the theme for the third floor.

Lewis and Clark’s is open from 11 a.m. till 9:30 p.m. Sunday through Thursday, and from 11 a.m. till 10:30 p.m. Friday and Saturday.

Drink specials and half-priced appetizers are offered during happy hour from 3 to 7 p.m.

Monday through Friday.

Whether it’s an intimate dinner for two, or a celebration for forty-two, Lewis and Clark’s Restaurant, located in the heart of historic downtown St. Charles at the corner of South Main Street and First Capitol Drive is available for rehearsal dinners, birthday parties, business meetings, bridal or baby showers, or any other get-together.

For more information call 636-947-3334 or visit www.lewisandclarksrestaurant.com.

Summer 2013 11

Beaches, Blossom and Big Bang!

Mayim Bialik chats with publisher Tom Hannegan Story by Robin Seaton Jefferson Photos by Michael Schlueter Bazinga!

“Big Bang Theory’s” geeky, neurobiologist, and Experimental Physicist Sheldon Cooper’s love interest, Amy Farrah Fowler, is famous for her witty, yet technically technical, comebacks on the CBS hit comedy.

Mayim Hoya Bialik, who plays Fowler, visited Lindenwood University in April as a guest for the school’s speakers’ series The 37-year-old actress, author and activist best known for her portrayal of the young Bette Midler in the 1988 dramatic comedy “Beaches” when she was 11, is actually a real life brainiac. The San Diego native was raised as a Valley Girl in Los Angeles and went on to earn a bachelor’s degree in neuroscience and Hebrew and Jewish studies at UCLA in 2000 and a doctorate in neuroscience from the prestigious university in 2007. She wrote her thesis on “Hypothalamic Regulation in Relation to Maladaptive, Obsessive-Compulsive, Affiliative, and Satiety Behaviors in Prader-Willi Syndrome.”

She turned down Harvard and Yale.

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Bialik said she is actually more like Fowler than the vivacious, confident and often self-centered child performer CC Bloom she played in “Beaches,” remembered fondly for her famous line, “But enough about me, let’s talk about you. What do you think of me?”

Bialik was nominated for an Emmy for Outstanding Supporting Actress in a Comedy Series for her role on “Big Bang Theory.”

Bialik also starred in the 1990s NBC sitcom “Blossom,” Woody Allen’s “Don’t Drink the Water,” and HBO’s “Curb Your Enthusiasm.” She guest starred on some of the best loved television shows of the 1980s and 1990s including “MacGyver,” “The Facts of Life,” “7th Heaven” and “Webster.” She has appeared numerous times on “The Tonight Show,” the “Arsenio Hall Show,” and with Conan O’Brien and Jon Stewart. She event guest starred as the voice of Maria on the “6th Grade Girls” episode of Nickelodeon’s “Hey Arnold.”

“I’m really a more quiet, introverted type,” Bialik said.

Bialik was born to first-generation American teachers and documentary filmmakers. Dedicated to holistic, green living and parenting her two sons, she is the celebrity spokesperson for the Holistic Moms Network. She is a certified lactation education counselor and is devoted to a lifestyle of attachment parenting, homeschooling, natural family living, and vegan cooking. She is also the co-founder and chair of the youth branch of the Jewish Free Loan Association (Genesis).

She studies Jewish texts weekly.

She wrote a book on holistic parenting “BEYOND THE SLING: A Real-Life Guide to Raising Confident, Loving Children the Attachment Parenting Way.” She said her vegan lifestyle and beliefs about green living are a big part of who she is. “I am a bleeding heart liberal,” she said. “I don’t want anyone to be sad or dying of starvation. The truth is the amount of food resources we feed to animals could feed all of the people who are starving.”

She said she became an actress sort of by accident and would not necessarily want

the same for her children. “I was active in school plays in elementary school and I liked it.” But education was always the primary focus in her childhood home. “I was raised by strict old-fashioned parents. My family was strict on education. I wouldn’t want [acting] for my boys. There are many ways to have creative outlets with time and schooling.”

Bialik said she would tell today ‘s children to go for their formal education rather than pursue acting; she would and does encourage girls to pursue study in the sciences.

Bialik recently partnered with DeVry University to inspire young women to pursue their educational goals.

Ironically, Bialik’s education and her acting career have merged temporarily with her role on “Big Bang Theory,” where playing a geek and talking like an over-informed nerd comes easier to her than to her costars.

When asked whether it would be harder to understand some of the topics on the show and the lines she says as Fowler, Bialik had this to say, “Just ask Jim Parsons (Sheldon) or Johnny Galecki (Leonard). They say they are just memorizing lines. They have no idea what they are saying.”

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Summer 2013 13

Story by Robin Seaton Jefferson Photo by Michael Schlueter Politically, they’re adversaries, or at least they used to be. On air, they’ve been called the “odd couple of politics.” But on their cell phones, in their respective offices and at baseball games, they are, simply put, friends.

“We understand why people have a hard time believing we have the relationship we have, a good rapport and relationship, but we genuinely like each other,” said Kelley.

“He is without a doubt one of my closest friends,” Hancock said of Kelley. “I think KMOX (1120 AM) Radio Co-hosts John there’s still hope for him.”

Hancock and Mike Kelley square off on air on a semi-regular basis, because for A former state legislator and the GOP one thing, it isn’t just banter for these two nominee for Missouri Secretary of State in seasoned political pundits. They’ve lived 1992 and 1996, John Hancock has more than the political Donnybrook, often against each 30 years invested in grassroots and electoral other when they were executive directors politics for the Republicans. of their respective political parties—Hancock was the Missouri GOP’s executive Michael Kelley, on the other ticket, has director from 1997 to 2003; Kelley ran the served as the Political Director of the Missouri AFL-CIO, Executive Director of the Democratic Party from 2001 to 2005.

Missouri Democratic Party, Treasurer of the Kelley recalls a combatant relationship Missouri Democratic Party and National Powhere the two would go so far as to inter- litical Advisor to Congressman Dick Gephrupt each other’s news conferences. ardt.

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And although the two disagree on just about every political issue, they’ve become poster men for agreeing to disagree. They don’t insult each other, at least not viciously.

There is no yelling, animosity or name- calling. Just two extremely informed guys from separate parties chewing the political fat in a uniquely calm and pleasantly jocular way.

Ok, so they’re not out picking daisies. But they say they have learned over the course of many years of arguing their points to media, the public and each other, how to enjoy the ride and perhaps learn a little along the way while offering their respective takes on local and national issues.

At their day jobs, the two are political consultants.

Hancock conducts opposition research, essentially digging up dirt on his client’s opponent, and makes no apologies for doing

headed the St. Louis Labor Council for a quarter-century.

so. He said he takes the entire public record that exists on a person, entity or organization and, for political purposes, puts it together into a detailed analysis for his clients.

Hancock still gives counsel to the Missouri GOP. In 2005, he established Public Pulse Research, which has handled research, public opinion surveys and campaigns for corporate and political clients in 18 states. He also created the Missouri Pulse Poll, a quarterly statewide survey that provides public opinion to political and corporate clients.

Hancock has been married for 22 years.

His son is a freshman at MIZZOU and his daughter a sophomore at Westminster Christian Academy.

Kelley, a political, marketing and communications advisor to candidates and issuebased campaigns in Missouri, owns the Kelley Group, Inc., Show Me Victories and Monarch Consulting. He is known for having extensive contacts in politics, labor and business and is often called upon by local and national media for insight and analysis related to Democratic Party politics.

The only son and the fifth of six children, Kelley was raised in St. Charles and graduated from Duchesne High School and the University of Missouri at St. Louis. He holds a bachelor’s degree in political science. Kelley grew up in politics, the son of Bob Kelley, a prominent Democratic politico himself, who

At 49 and 37, Hancock and Kelley are no strangers to a good verbal joust. They did it for years when each was fighting for the candidates of their own political parties. “Our first interactions were more adversarial than anything when we were running our parties,” Kelley said.

But it was more their endearment than their debating skills that landed them the KMOX gig. Actually, they sort of fell into it five years ago when their chemistry caught the eye of a producer on a few appearances with KMOX’s Mark Reardon. After that they began filling in for Reardon and KMOX morning show host Charlie Brennan.

Ironically, the two lifelong political hacks have now done seminars for legislators, nationally and, and appearances for law firms and other organizations on disagreeing without being disagreeable.

Summer 2013 15

WE CAN HELP. N E ED E X POSURE? R EA CH T H OU SA N D S O F R E A DERS AND VIEW ERS RIGHT WHERE YOU D O B U SI N E SS. WHERE TO START? CONTACT EITHER JUDY PETER S j ud y@ stree tsc ap e m a g . c om or JE ANNE STRICK LAND jeanne@streetsc ap em a g . c o m FOR A ME D I A KIT T OD AY.

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Publisher and Founder, Thomas P. Hannegan JUDY 636.448.2074 • JEANNE 314.605.7193 16 StreetScape Magazine

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Mike Kelley (left) and John Hancock (right)

And surprisingly, there are more than a few Hancock and Kelley also agree on the importhings they can agree on. tance of St. Charles County in the state and national political arenas. “When it comes to For starters they say they have even learned statewide elections, we are a fifty-fifty state. a little from each other—just a little. Han- St. Charles is the most important place. It cock will sort of come around on Tax Incre- will decide the governor, the senate and ment Financing Districts. And Kelley kind sometimes who wins the presidency,” Kelof admits that while none of the “main ten- ley said. “St. Charles is that mushy middle ants of their belief systems” have changed, we’re all fighting for. That’s why George perhaps he has swayed on “a few issues.”

[W.] Bush appeared at the Family Arena and not downtown. Those were the voters he The important point for their show, they say, needed to reach.” is what they can offer listeners. “We can provide insight into why people do what they do The odd couple also agrees that politicians because we are political operatives,” Kelley may take undue credit for the evils of the said. “We look at the polls and understand world. “I wish the public understood more,” issues on the job every day. We understand Kelley said. “Ninety-nine-point-nine perthe nuts and bolts behind the politics. We cent of people, I mean almost everyone, is know the real facts about why the governor doing it for the right reasons. Even if you is taking the position he is.” don’t believe in what they believe in, you can believe that. I don’t see the malice.”

Hancock agrees. “Rather than just commentators, we are actually participants. We are Hancock concurs. “Politics are no more corengaged in the political wars.” rupting than having power and money and influence on the table in any other career.”

But the two admit things have changed a bit since they were in the trenches. “The way Whatever the reason, the two say it’s a the public receives information is radically strange circumstance that something so great different than it was 20 years ago. There is a has come out of a relationship that began as multiplicity of sources. I learned that Whit- antagonistic. ney died on Twitter.”

“I think he is completely flawed in every Again the two agree. “The reality now is political belief he has,” Kelley said of Hanthat if I need to get a story out, I don’t have cock. “But at the end of the day he is a good to spin the story with a reporter for 20 min- person and loves our country and our state utes. I don’t have to lobby a reporter,” Kel- and he is one of my best friends.” ley said. “I just dump the story on Twitter.

I can create news and manipulate the mes- “I think brilliant was the word he was looksage.” ing for,” Hancock said.

Summer 2013 17

the results were; 1st place was Columbia’s Farmers Market, 2nd place was Soulard Market in St. Louis, and third, which was Editor’s Choice was Downtown Sikeston Market.

As you travel the state, some areas become known for their signature product. Some examples are; ST. GENEVIEVE-goats cheese and sausages, BRUNSWICK-honey and pecans, LAMPE-raspberries, AUGUSTAapples and pumpkins, BETHANY-sorghum, STOCKHOLM-black walnuts, ST. JAMESgrape juice, LAMPE-beans, FARMINGTON- herbs, OSAGE BEACH- mustard, WILLOW SPRINGS- garlic bulbs.

Beginning in mid-May, you’ll see the spring offerings of baby beets, sugar snap peas, green onions, carrots, lettuce, radishes and chives. Summer’s crop will offer you tomatoes, peppers, melons, eggplant, cucumbers, green bean, zucchini and basil.

Come fall, you’ll see more broccoli, cauliflower, lettuce, Swiss chard, potatoes, dill and pumpkins.

When visiting your market, do not be confused with what is NATURAL and what is ORGANIC. NATURAL means it has not been processed. Most ORGANIC foods will have a USDA Organic seal. This certifies that the food is 95% free from pesticides, fertilizers, antibiotics and growth hormones.

Missouri Mile

It’s THYME to “get fresh” Story by Ann Hazelwood Photos by Joel H Watkins IV There is no better time of the year than NOW to get fresh with what we are feeding ourselves. Missouri is the heart of America’s Farmland. It offers us the best in home grown fruits, vegetables, dairy products, eggs and meat.

In today’s world where we want everything fast and easy, there is good news. Missouri farmers are taking THEIR time to grow product that is healthier and more convenient, so you don’t have to leave your own neighborhood to buy it at an affordable price.

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There are over 140 Farmers Markets in Missouri alone. If you want to locate one near you; 57 of them have their own web site; go to www.farmersmarketonline.com.

The United States now has 7,864 markets recorded, which has nearly doubled since 2002. If you visit www.agrimissouri.com you’ll be able to see what their members sell at the markets.

Rural Missouri Magazine held a contest for “The Best Farmers Market in Missouri”, and

Many folks want to grow their own produce and walk out to their backyard for convenience and freshness. City Gardens are now being offered in most areas for those who do not have the green space for a garden.

They rent their designated spot and share the gardening experience with other gardeners. Call your city government to find out if there is one available in your area.

The consumer today wants to know where their food comes from and how it has been treated. This is not possible at your local grocery store, even when they tell you it is locally grown. Waiting for the right buying season in the store, doesn’t mean FRESH, when you have a middle–man in the process. If you purchase in a store, ask them questions to let them know you are paying attention to their product.

Missouri is the SHOW ME STATE, so let it show you what’s FRESH! It’s THYME!

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Always on Time: Masterclock

Story by Robin Seaton Jefferson Photo by Michael Schlueter

John Clark

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Benjamin Franklin said, “time is money.

It’s certainly true for one St. Charles company that has made time its business.

developed an engineering application to get that done. The TCR-100 time code reader cards could be installed in computers to enable producers to utilize computerFounded by William “Bill” Clark in the processing power alongside their existing family garage in Macomb, IL in 1994, Mas- equipment. terclock engineers and builds synchronized digital and analog clocks used by large But broadcasting isn’t the only arena for corporations, universities, sports teams, which time is critical. Time is important broadcasters, law enforcement and the in navigation, providing legally traceable military. The clocks maintain their extraor- time, time-stamping data, labor requiredinary precision by receiving signals from ments and financial transactions.

GPS satellites circling the Earth and other sources of accurate time.

“More reliance on big data means reliance on accuracy of data,” said Masterclock vice Clark owned a radio station before setting president, sales manager and Bill Clark’s out to find a way to incorporate personal son, John Clark. “Accuracy requires relicomputers more fully into the traditional able inputs. Consistent reliability requires broadcast operations and realized the a stable reference. The more we utilize need to achieve synchronization between technology in different aspects of our lives, the PC and various other pieces of equipthe more we need to ensure all of the tools ment. “Live broadcasts required all of the we use are on the same page, synchroinstruments in the facility to be working nized.” simultaneously,” Clark said. This led to the invention and utilization of a timing signal The company didn’t stop with the TCRknown as time code.

100. As time went on, Masterclock added more products related to the generation and Simply put, Clark built the TCR-100 time distribution of time code. The Masterclock code reader card. The card went into a PC GPS200 time code generator provided and kept its clock accurate. an accurate time code signal referenced to GPS and enabled stations in far-off Clark’s first big client was NBC in New geographic locations to be synchronized to York. The broadcast giant needed its instru- each other. ments to work simultaneously, so Clark

The development and growth of the internet opened up new possibilities for time distribution using a signal called Network Time Protocol (NTP). NTP data can be sent over standard ethernet connections and includes an accurate time stamp message. Varying locations could now synchronize their systems without needing a GPS reference. But they still needed the accuracy only the GPS could provide.

Today, Masterclock offers products that generate and receive time code, NTP and a variety of other signals used by many types of equipment. The company also manufactures both analog and digital clocks with varying features and functions and a suite of accessories to enhance the utility of the displays.

Masterclock recently redesigned the timing system for the Kennedy Space Center in Florida. Other clients include Microsoft, CBS radio and television stations, Chrysler, General Atomics, Canadian Broadcasting Corporation, Saudi ARAMCO, Estadio do Maracana and the Thailand Tollway Authority.

The company receives approximately 60 percent of sales from the worldwide broadcasting market. About 45 percent of Masterclock’s business is international with countries such as Japan, India,

Summer 2013 21

Dubai, Singapore, South Africa and Amsterdam. The company also does a significant amount of business in Las Vegas and Seattle .

discussing very high level timing. The next minute I am on the phone with a volunteer from a local church who is dealing with a preacher that always runs over his time limit on his sermons.”

John said keeping the business local keeps quality in the product.

“In order to maintain and control the quality of every Masterclock device we engineer, we design and build everything we produce in St Charles, Missouri. Nothing gets shipped overseas until it is ready to be installed at overseas locations for overseas customers.

As important as time is for his company and his family’s future, Bill doesn’t wear a watch. “Time is a totally arbitrary construct,” he said. “That means it’s something created by mankind for his purpose.”

Masterclock was recently awarded the St. Charles Chamber of Commerce’s 2013 Employer of the Year Award for Manufacturing. Masterclock is located at 2484 W. Clay in St. Charles.

John also worked with a group of collegians on the Inaugural 2013 For more information on Masterclock. Visit http://www.

University of Missouri at St. Louis (UMSL) International Business masterclock.com or call 636-724-366 Case Competition. John volunteered to lead the effort by offering $5,000 matching grant and wrote the case based on the company’s strategic challenges. Four UMSL students took home first place in the competition in April. Masterclock is also involved with Boys and Girls Club of St. Charles County and Unlimited Play.

The company recently donated a clock to St. Charles City Hall to regulate its council meetings.

Masterclock has established a reputation for reliability and good product value. All products are carefully and conservatively designed for many years of use. Our products and systems are modularized and “unbundled.” Customers may buy just those parts or components that are needed.

John said there is never a dull moment in the business of time.

“One minute I can be on the phone with an engineer from NASA

22 StreetScape Magazine

Summer 2013 23

The Cutting Edge Local chef pairs natural beauty with cutlery Story by Robin Seaton Jefferson Photo by Michael Schlueter

Who would have thought that a child’s gift from his grandfather would, years later, lead to a lucrative, one-of-kind business where the child, now grown, would find his purpose?

That’s exactly what happened when decades ago Nate Bonner’s grandfather gave him a Swiss Army Knife, effectively yet unknowingly, introducing him to what would become his life’s work.

“My grandfather gave me my first knife. I still have the original package,” said Nate Bonner, owner of NHB KnifeWorks. “It was the utility at first rather than the stylistic aspect that appealed to me. Having multiple tools folding out of something was so cool to me. It was really the match to the fire. After Nate Bonner that, anytime we would go to a sporting goods store or K-Mart or anything, I would run to the knife case.”

From paring knives to Damascus and specialty knives, NHB sells works of art that Soon after—and without telling his parjust happen to be useful. Bonner’s knives ents—Bonner’s grandmother bought him a have even been called “jewelry for chefs.” bowie knife. “I had a foot-long bowie knife hidden in my room. I was in second grade.

NHB of St. Louis specializes in custom She got in trouble,” he recalled. made knives and knife handles. The company’s current production line consists of Bonner owns NHB KnifeWorks LLC with multiple types of steel, all with custom-made his mother, Melody Noel, an attorney in St. handles in multiple knife patterns, including Louis. He designs the custom knives. She custom patterns. handles the business end.

The irony, Bonner said, is that he started out “I think all little boys are interested in loving the knife because of its usefulness. knives,” Noel said. “He just took it more And while NHB knives are top of the line in seriously.” that category, they are exclusive because of their visual appeal.

But these aren’t just any knives. Billed as “Not Your Mother’s Kitchen Knife,” the Along with Tom Stone, who owns Beyond knives at NHB are anything but ordinary.

Wood Products, Bonner creates one-of-a24 StreetScape Magazine

kind knives that are as attractive as they are functional. While Bonner does the design work, Stone is the science end of the process. He stabilizes the woods and works with the treatments of the ingredients for the knife handles.

The ingredients in the handles might surprise even the most seasoned knife buyer. The company’s current hottest seller has a handle made from morel mushrooms. “The first thing they did was patent the handle process,” Noel said. “The way they make the handles is very unique. They take inorganic and organic additives and infuse the knife handles with them. They can be recycled cookbooks or cutting boards. They have even started using orchids and hydrangeas.

Then, Nate hand-fashions every single oneof-a-kind hand-made handle.”

NHB knives can run from $125 for a paring knife to $325 for a chef knife. There are upcharges for exotic flowers and prices can top $1,000 for a custom made knife in Japanese steel. Customers can shop by steel and choose from stainless steel or high carbon steel. “We can also do higher end Japanese steel,” Noel said. “Our primary line however is all American made.”

Bertarelli Cutlery on The Hill in St. Louis is the exclusive distributor for NHB. Bonner also trained as a chef at the New England Culinary Institute (NECI) in Montpelier, VT, and went on to work in restaurants in Vermont, California and eventually his hometown of St. Louis, where he held several executive chef positions.

And a culinary instructor, Bonner said he

specialized in teaching knife skills which further honed his pursuit of the perfect knife.

As a chef, Bonner said he often found himself making technical changes to his knives to optimize their performance. It was during this time that he saw an opportunity to combine his love of knives, his knowledge and experience in the culinary arts and his desire to create one-of-a-kind, high quality knives.

So he set out to create his dream knives and NHB was born.

Bonner said he was never much for traditional school, and even opted to test out of high school in the tenth grade. He went on to art school where he said he “pretty much failed.” It was in the culinary arts that Bonner excelled.

Today, he works almost exclusively with NHB, although he still operates “Chef Nate’s Table,” his private dining business from time to time. He recently made a St. Louis boy’s dream come true with the MakeA-Wish Foundation when he let the young man be a chef for a day.

end, they’ve come up with another idea.

“We can be out having lobster and the stuff in the handles may end up being something we ate.”

NHB has also begun selling accessories including pens, salt bowls, leather strops, ceramic honing steel, pepper mills and salt grinders.

Bonner said the paring of knives with nature is the marriage of the two things he loves most. “If I’m not in the kitchen, I’m outdoors,” he said. “I’m fly fishing and looking around for insects. I want to capture that natural beauty in its raw form and stick it in something industrial and man-made.”

For more information on NHB call, 855-642-5643 or 314-395-0558, visit www.nhbknifeworks.com or contact the local distributor, Bertarelli Cutlery, The knives can also reflect Bonner’s and 1927 Marconi Avenue, St. Louis, MO, Stone’s friendship as well as their tastes, however. Bonner said the two will be dining 314-664-4005 out with their families, and by the night’s Summer 2013 25

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RECOGNIZING ST. CHARLES COUNTY EXECUTIVES, EMPLOYEES, AND BOARD MEMBERS October 17, 2013 at the The Columns Banquet Center • Doors open at 6:00 PM Tables of 10, $750 • $75 per person

Nomination deadline: Friday, September 4, 2013 To nominate a deserving person, please complete this form or visit www.streetscapemag.com (go to events page). In addition, please attach why this person is worthy of recognition.

Nominees must live or work in St. Charles County.

BEYOND THE BEST NOMINATION FORM Candidates may be from either Private or Public Sectors. No age restrictions.

Executive Employee Board Member Volunteer Nominee’s Name _______________________________________________________________________ Company/Organization _______________________________ Title ______________________________ Address ____________________________________________ E-mail _____________________________ City ______________________ Zip _____________ Phone __________________ Why are you nominating this individual? (This may be a direct quote.) ___________________________ ______________________________________________________________________________________ ______________________________________________________________________________________ Nominators please fill in the information below. You may be contacted for further information.

Name _____________________________ e-mail _____________________ Phone _________________ Please submit your nomination to: StreetScape Magazine Office 223 N Main Street. Saint Charles, Missouri 63301 or email to: renaud7207@centurytel.net.

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Lindenwood University’s

J. Scheidegger Center for the Arts 2013 – 2014 Season Performances An Evening with Martin Short “Swing This” starring Debbie Boone & The Tommy Dorsey Orchestra Lynn Anderson in Concert An Evening with Frankie Avalon Christmas with The Lettermen Christmas Traditions with The Lennon Sisters Christmas with Marilyn McCoo & Billy Davis, Jr. of the 5th Dimension The Moscow Festival Ballet presents Giselle The Haifa Symphony Orchestra of Israel Celtic Nights -- Journey of Hope -- A Night of Music, Song & Dance The Gershwin Project starring Peter Nero Reflections of Dean Martin & Frank Sinatra starring Deana Martin The Addams Family-- A Musical: The National Tour Memphis -- The Musical: The National Tour Wayne Newton in Concert …and more, including dance concerts, free music series, fashion shows, and free speaker events.

July 1: Renewal of Season Ticket Holders July 15: New Season Ticket Sales July 29: Special Online Presale August 5: Single Ticket Sales Join our mailing list by calling the Box Office or visiting www.LindenwoodCenter.com to stay up to date on all performances offered at Lindenwood’s J. Scheidegger Center for the Arts.

“Performing at Lindenwood’s J. Scheidegger Center in St. Charles was wonderful! It was so easy to get to and everyone was extremely friendly. I can’t wait to come back!”

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Virtual Hospital Learning One Center will ease the transition from RN to BSN

this report; however one important one is that more nurses are needed at the baccalaureate level. There is some research that shows that the higher the level of education for nurses, the better the patient outcomes.

Therefore, it is important for nurses to enter the workforce with a baccalaureate degree or progress to this degree early in their careers.”

This collaboration provides a mechanism for a seamless transition to a baccalaureate degree for nurses who are prepared at the Story by Robin Seaton Jefferson Photo by Michael Schlueter associate’s degree level from SCCC and other community colleges as well, Ellis said.

“If we are in the same building and working together, it will allow students to have The need for qualified nurses is driving two “For SCC, it’s the opportunity to expand local educational institutions to expand their enrollments in these high demand programs an easier road to the baccalaureate degree and greater comfort with the educational programs to educate them. The presidents and to create a virtual hospital learning and trustees of Lindenwood University and environment, the first of its kind in our area,” process.”

St. Charles Community College have taken Chesbrough continued. “To have the two the first steps in providing education choices providers of higher education in St. Charles Patti Williams, SCC’s Dean of Nursing for future nurses in St. Charles County.

County collaborate and cooperate in this way and Allied Health, said the landscape of healthcare is transforming in relation to The two schools have established the LU/ is exciting and good for the county and our what health care institutions are seeking in a SCC Center for Nursing and Allied Health students.” graduate. “One of the recommendations that Sciences in Dardenne Prairie, expected to be came out of the Institute of Medicine (IOM) an epicenter of nurse training in the metro report was for an increase in the proportion area. of nurses with a baccalaureate degree to 80 percent by 2020,” she said. “This publicScheduled to open in August in the private school relationship, along with 69,000-square-foot building that formerly some collaborative agreements with other housed Barat Academy, the center will ease four-year institutions in the area will provide the transition from RN to BSN. Lingraduates with the opportunity for employdenwood purchased the property at One ment as well as advanced degrees that are Academy Place in 2012. The move puts all affordable, accessible and will offer ease of of SCC’s and Lindenwood’s nursing and altransition for students.” lied health programs under one roof and will provide vital space to expand nurse training The community college is starting off with for a growing field that demands skilled the nursing post-licensure courses to allow workers. for higher levels of education for graduates from the school. “Lindenwood will then When the center opens, Lindenwood will ofadd a Master’s in Nursing program so that fer a Bachelor of Science in nursing degree these same students can continue on,” Ellis completion program, which admits students said. “We are sharing space but will also who have earned their associate’s degree in share resources to some extent. Faculty nursing. Lindenwood also plans to offer a expertise can be shared between programs Master’s in nursing degree program in the through guest lectures, and we can also alfuture. low students to work together on simulated patient case studies to learn the differences “We were looking for ways to physically and similarities of the different educational expand our capacity to absorb the very high levels of nursing as well as the other health demand for enrollment in nursing and alLindenwood Dean of the School of Nurscare disciplines.” lied health programs,” said SCC President ing and Allied Health Sciences, Peggy Ellis, Ron Chesbrough, Ph.D. “The presidents PhD, said a 2011 report from the Institute of Once renovated, the center will become a of the two institutions met and spoke about Medicine proposed solutions to the com“virtual hospital,” home to four state-ofthe idea. After Lindenwood University plex health concerns in the United States the-art simulation labs and complete with purchased the property, it took a year of and the need to improve health care. With $100,000 life-like mannequins that respond planning culminating in the approval of the baby boomers aging and life expectancy to treatment, medicine, procedures and trustees of both institutions [in April 2013] on the rise each year, nurses are in constant disease. The mannequins bleed, give birth to get to the agreement that will allow for need. “There are many suggestions within and even die. They are controlled remotely this collaboration.”

30 StreetScape Magazine

SCC will lease approximately 26,000 square feet of the building’s space to house its entire associate degree nursing programs, as well as its Licensed Practical Nursing, Occupational Therapy Assistant, Health Information Technology and Health Occupational programs.

Lindenwood’s post-associate degree coursework in nursing will start in August at the Center. “We hope to eventually offer other health management degree completion programs such as occupational therapy, health information technology, EMT, and allied health,” Ellis said.

by an instructor who will induce conditions based on students administering correct or incorrect treatment. The mannequins, which can be any sex or age, can be programmed to have heart attacks, strokes and other lifethreatening conditions.

SCC’s Nursing and Allied Health programs consist of credit programs such as, Occupational Therapy Assistant, Health Information Technology and Registered Nurse First Assistant class. On the non-credit side we offer

Ellis said the baccalaureate program in nursing will be the only one of its kind between the Missouri River and Columbia. “Our program is a hybrid model which means it will be mostly online with a couple of visits to campus for each course,” she said. “The While no formal job offers have been made, courses will be offered in eight-week sesChesbrough said local hospital systems have sions making it easier for students to take been very supportive of the collaboration more than one course a semester without and school authorities anticipate that the being spread too thin. These two things local hospitals will get behind the effort. together allow us to offer a quality program “They are very interested in the graduates of which is also flexible. Most of our students SCC and are interested also in hiring nurses have families and work full-time and need to who have completed the BSN. The presihave as much flexibility as we can give them dents of SCC and LU will be meeting with so we kept that in mind when planning the the heads of all of the local hospital systems program.” to invite their support of this unique partnership.”

Certified Nurse Assistant (CNA), Certified Medication Technician (CMT), Pharmacy SCC’s Associate Degree Nursing (ADN) Technician and Phlebotomy, with plans to program and the Practical Nurse (PN) prooffer Patient Care Technician (PCT) classes gram officially began at St. Mary’s College and Sterile Processing. Additionally, we are of O’Fallon in 1970 and 1984, respectively. involved in partnerships with Ozarks TechniBoth programs transitioned from St. Mary’s cal Community College, Jefferson College to the SCC campus in 1988. Since then and Moberly Area Community College SCC has graduated approximately 1,408 providing clinical support for the following from the ADN program and 640 from the credit programs; Hearing Instrument SciPN program. ence, Radiological Technician and Medical Laboratory Technician, respectively.

The nursing program at Lindenwood University is brand new. The school just began “The role of these allied health science proplanning the curriculum in the fall of 2012 grams is to assist in providing a workforce and will admit its first class for the 2013 for our clinical partners and a career pathfall semester, Ellis said. “So we have not way for those students in St. Charles County yet implemented any courses nor graduated and beyond who are seeking entrance and any students. It is really exciting to be on advancement in the healthcare arena,” the ground floor of planning such a needed Williams said. program.”

Summer 2013 31

Servers with skewered meat

RIGHT ON CUE

Tucanos brings Brazil to St. Charles Story by Robin Seaton Jefferson Photo by Michael Schlueter There are only seven of them in the United States and we have one.

From its birth in the Pampas or grasslands of Brazil, to the sparkling beaches of Rio de Janeiro, Tucanos has brought the Brazilian tradition of grilling, or CHURRASCO (shoeHAS-ko)—a fusion of South American and European cultures—to St. Charles.

Tucanos Brazilian Grill, a dining experience in Brazilian flavor and heritage patrons won’t soon forget.

Started in Provo, UT 13 years ago by a man who had visited Brazil and fell in love with the cuisine, culture and language there, Tucanos is what he brought back.

Meats at Tucanos are seasoned and cooked on skewers over open-flame grills imported from Brazil. Likening them to a rotisserie, McClure said the grills are part of the reason Tucanos is so exclusive. “You can’t just call someone up and say I want 300 of them,” he said. “There is more to putting one of these together than you think.”

The St. Charles or greater St. Louis area location is housed at the southeast corner of the Streets of St. Charles (the former Noah’s Ark location) just off Interstate 70 at Fifth Street.

General Manager Casey McClure said local Brazilians love the place. “Brazilians are full of life. They have a great sense of humor, a great sense of having a good time. They not only tell us they love it. They keep coming back.”

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Casey McClure, GM (left) and Bill Howley

The meat-filled skewers are brought to each table where sizzling portions are sliced onto individual plates. Patrons may then choose as many different flavors and cuts as they like.

But diners have not just been sitting idly by waiting to be served. In most instances they’ve already visited the beloved Salad Festival.

Too all inclusive and varied to be referred to as a salad bar, the Festival is just that, a festival of food and flavor. Featuring both Brazilian and American specialties, the Festival provides a fusion of distinct flavors, textures and colors.

Selections include the Tucanos House Salad, hearts of palm, shrimp, seasonal fruit, fresh mozzarella, quail eggs and many other items.

Hot selections such as seasoned rice, pastas, potatoes, stroganoff, feijoada (a traditional black bean stew) and freshly made soups including lobster bisque are also available on the Salad Festival to accompany the meat selections. New Salad festival selections are continually being added.

As if the 15 types of beef, poultry, pork and seafood selections, the unlimited Salad Festival and the Brazilian lemonade in six different flavors weren’t enough, Tucanos provides its guests with the “Cue.” A small, cylindrical, plastic object, striped evenly in red, yellow and green, the cue allows the guest to control how much and how often they are served. It effectively directs the server with green for go and red for stop. When placed on the table, the green side indicates to entrée servers that the guest wants more selections brought to his or her plate. If diners wish to

is better everywhere in society but here. We cut thin because we want you to get as much flavor out of the meat as you can without losing it to texture.”

The servers also offer pineapple in between meats as both a digestive aid and to cleanse the pallet, Myers said.

“In every Brazilian restaurant, the cue is always on the green, but Americans like to have more control,” McClure said. “You really can set your own pace.”

The Salad Festival can be ordered separately and a full menu of individual items is also available, including specialty desserts and drinks. Tucanos offers catering, box lunches Salad Festival area and also features a full bar with cocktail tables and a heated outside patio area. pause, or are finished with their entrée service, they simply turn the Tucanos Cue over to the red side.

“Want to take a break? Keep it red,” said server James Myers. “Yellow is not an option.

Green means go. I’ll keep the meats coming.

I’ll be carrying a very sharp knife. Try not to reach in. Don’t rip the meat off. Bigger

For more information, call 636-7244499 or visit www.tucanos.com. Hours are 11 a.m. to 10 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday and Saturday; and closed Sunday.

Summer 2013 33

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Summer 2013 35

Let the dress rule summer with prints, patterns & personality

Photography & Direction: Lance Tilford Styling, Hair & Makeup: Tamara Tungate Assistant: Grace Pettit Model: Ashley Hanson with West Model & Talent Management Great Dane: Samson with Hofstetter Management Shot on location in St. Charles at Frontier Park, Bike Stop CafÊ and Little O’s Soda Shop

JBBD peach lace dress, mint bubble necklace, snap bangle from Pulse Black rim sunglasses from Lillian’s

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b/w chevron dress, neon patton Candy clutch, stretch bracelet, leather rhinestone watch and triangle earrings from Lillian’s Audrey Brooke b/w wedge sandals from DSW

What do you consider to be the most important organ in the body?

Some may assume the heart, but actually it’s the liver. The heart pumps blood throughout the body, but it only circulates what is present in the bloodstream. The bloodstream is filled with what gets taken into the body through fluids, food, the skin, and the environment. Therefore, a properly functioning liver is vital because it filters the blood that circulates and rids it of toxins. One of the best ways to achieve liver health is to detox the body. The liver is chief in command and its main concern is fighting off unwanted particles in the body…toxins.

Try these tips to get you started!

1. Take a Load Off Eat lots of organic foods to take some of the chemical burden off of your liver. Eliminate processed foods which contain loads of salt and preservatives. Switch from table salt to pink salt which is a mineral. Minerals can help regulate your blood pressure, balance your thyroid, and promotes bowel movements.

2. Super Foods to the Rescue

Detoxification: Tips for Healthier Living and Weight Loss

If you need to fight the crime that is happening inside your body then super foods can help! Incorporate almonds, avocado, tuna, olive oil, flax seeds, and salmon. These foods are rich in Omega 3 fatty acids and the benefits are endless.

3. Let Me See You Sweat!

Regular exercise increases circulation and promotes perspiration. Sweating and movement help to rid the body of toxins through the skin and also shapes your body composition.

The human body is an amazing creation. With proper information, diet, and exercise, the body is capaIn today’s society of consumers we often don’t consider the potential ble of healing itself. I have so much more to share on consequences of our consumption. Surprisingly, there are hundreds of everyday products that accumulate or contain harmful toxins. this topic. These are just the first 3 tips. Stay tuned Here is an abbreviated list: carpet, cosmetics, detergents, electronic for more detoxification and weight loss tips.

By Dr. Christy Jenkins, BCND and QRA Practitioner

equipment, hair spray, lotion, perfume, plastic, shampoo, and spot removers. Even acidified foods like bananas, beef, peanuts, soy, flour, and corn can be included in this list. The body is constantly bombarded with these chemicals and toxins and is unable to function at optimal levels. This in turn leads to a sluggish immune system and “dis-ease.” Individuals that suffer from diabetes, high blood pressure, digestive issues, skin disorders, and allergies usually end up treating symptoms, but never get to the real cause of their problems.

Detoxification is the answer to treating the “root cause” of many health problems. While detoxification may seem like a fad, it is the most effective way of cleansing the body at the cellular level. It is this cleansing of the cell that releases toxins and promotes weight loss.

42 StreetScape Magazine

Visit my website at www.nathealthsol.com or call today 636-724-5605 for a personalized detoxification treatment plan.

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Summer 2013 43

Living at Garden View Care Center is FUN!

Do you have a loved one showing the signs of Alzheimer’s or dementia?

15 years ago, with the development of activity based care, Garden View Care Center of O’Fallon created the first Memory Care Program in Saint Charles County. What was new then, has proven true. Activity is the key to caring for those with memory loss. Activity helps people with memory loss to stay sharp, to stay healthy, and to thrive. Activity slows the progression of memory loss and helps families stay connected. Garden View Care Center’s Activity Based Care Program involves families and keeps residents active 10 hours a day 7 days a week.

Activity makes life Fun, enjoyable and rewarding at Garden View Care Center of O’Fallon.

Garden View Care Centers’ offer complete care solutions. From private assisted living suites, to full time skilled nursing that specializes in caring for those dealing with memory loss. If you choose a facility that only offers assisted living, you and your loved one with dementia or Alzheimer’s will ultimately experience the stress of moving again as the disease progresses. If you choose a Garden View Care Center, assisted living and skilled nursing are always available on site from nurses and professionals that you know and trust. You’ll never have to move again to get the care you need.

Take a tour today, and learn why the Garden View Care Center lifestyle is the choice for the best care right now and in the future. See for yourself why living at a Garden View Care Center is Fun!

For Tours Call: (636) - 240-2840 44 StreetScape Magazine

Learn more at: GVCC.COM 700 Garden Path O’Fallon, Missouri 63366

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One Woman’s Mission Belleville, IL. applies and receives a piece of 9/11 history Story by Robin Seaton Jefferson Photo by Michael Schlueter It all started with her daily newspaper reading. “I read every word in like four newspapers every morning before I get out of bed,” said Linda Weisenstein of St. Louis, “even the obituaries and the weddings.”

many of Belleville’s events, from Art on the Square—one of the nation’s top art shows— to helping create the Sept. 11 Memorial Walkway of Southern Illinois, a nonprofit organization and committee she helped start up that is still raising money to build the memorial at the Belleville Engine House 4 and headquarters at the intersection of Illinois 159 and Illinois 15.

But what she read in the September 7, 2009 edition of the New York Times would change hers and the people of Belleville, IL lives forever. The article told of people all over the world applying for pieces of the When approval was finally granted, Weisenfallen World Trade Center Twin Towers from stein said she felt joy and some relief from the devastation of September 11, 2001. the tragedy of that fateful day. “I was so excited a little town in Illinois was going to “I thought, ‘Well, why not?’” Weisenstein get such a magnificent piece. This didn’t just said. happen in New York. This happened to all of us.”

Two months later Weisenstein took the article to the mayor of Belleville and asked Then began the long wait for Belleville’s him if the city would be interested in apply- turn to get their piece and finally the ing for a piece of history. technical hurdles to actually transporting the piece to Illinois from New Jersey.

And two years later the 35-foot-long, 7,100 lb. piece of twisted steel from the World Trucker licensing restrictions and the lack Trade Center wreckage rolled into Belleville of a $2 million insurance policy to transport to lead the Labor Day Parade. the piece cross country threatened to hold up the arrival again. But as fate would have it, Weisenstein and others spent that two years Greentree Transportation of Alhambra called dotting every “i” and crossing every “t” the committee and graciously offered the required by the Port Authority of New York services of an empty truck the company had and New Jersey to lay claim to a piece of the returning from New York. Weisenstein and wreckage. The first was to have a request fellow committee member Sharon Goff put sent on the official letterhead of the mayor up the $1,850 for fuel for the truck, the city of the city. Next came sketches of proposed accepted the beam, the Port Authority signed sites and answering numerous questions over the deed and the piece was finally from the Port Authority, the owners of the headed west. wreckage. Weisenstein said the process involved lawyers and judges because the piece When completed, the piece of steel will is technically still legal evidence of a crime. embody the horrific events that took place on The piece of steel still bares the evidence September 11, 2001 at the World Trade Cennumber “JFK Hangar 17 in New Jersey,” she ter in New York, at the Pentagon in Arlington said.

County, VA, and on Flight 93 that crashed in Stonycreek Township, PA. Although Weisenstein lives in the Central West End in St. Louis, she has taken part in The twisted steel will be the centerpiece for 46 StreetScape Magazine

an Entrance Plaza, a Memorial Walkway and a Memorial to Flight 93 and a Ground Zero Artifact Plaza.

The Entrance Plaza will include a parking lot, a pedestrian gathering area with benches and tables, an orientation kiosk, a monument sign and a restroom. A Memorial Walkway will chronicle the events of 9/11 with interpretive stations, medallions representing the victims and benches, landscaping and lighting.

And the Memorial to Flight 93 and Ground Zero Artifact Plaza will feature the 35-foot-

Linda Weisenstein

long steel column from the World Trade Center, concrete retaining walls around a pentagon-shaped plaza, flagpoles, a water feature, victim medallions, a time capsule and benches and landscaping.

The Sept. 11 Memorial Walkway Committee’s Design and Construction team was comprised of professional engineers and architects from EWR and Associates, Holland Construction Services, TWM and the City of Belleville.

Belleville’s original request was for nine pieces, but in the end only one was granted.

Weisenstein said the Port Authority received over 1,200 requests and tried to accommodate as many as possible. They limited distribution to one piece of steel to each approved applicant, she said.

while being treated for Stage 4 Lymphoma.

“I’m not a giver upper,” Weisenstein said.

“It gave me something to focus on.”

She said the biggest lesson learned for her was how to accept someone else’s giving.

A farm kid from Greenville, IL, WeisenShe said while going through her chemostein’s taking on a two-year project to better therapy, she suddenly had a “magic porch.” a community didn’t really surprise those She called it magic because things—like who know her. She’s been a room parent brownies and cards and flowers and chicken at Carlyle Elementary School in Clinton soup—would somehow turn up there every County, IL for three decades, where several day. “People would say, ‘Do you remember years ago she built a Polar Express train when you did this for me?’ and I would not. inside a classroom for Christmas. What may I had no hair. I didn’t want people to see me have shocked them though was her doing it like that. But I learned, whatever it is, just Summer 2013 47

do something. Every pebble makes a little difference and when it comes back to you in such a tremendous way it will just boggle your mind.”

Weisenstein said there were several reasons for her decision to fight for the piece of the World Trade Center.

One of them was her only son, Shawn Tooker, whom she had lost to cancer just two years before.

There was also her brother-in-law, Curt Weisenstein, who died of cancer in 2007. A special needs individual, Curt was famous around Belleville for going around checking everyone’s clocks and then reporting to the mayor what needed to be done. The Weisenstein family donated a 23-foot-tall clock to the city that plays over 300 songs, in Curt’s honor.

rial came from elementary and high school students in Belleville, she said.

The committee hopes to break ground on the memorial on September 11, 2013 with a dedication ceremony. A 5K Run will be held September 8 to raise money. The committee has raised about $50,000 of the $350,000 needed.

For information on how to donate to the memorial, visit www.wtcmemorial.us.

Whatever her reasoning for getting involved, Linda Weisenstein wants those who come after her to learn something from current suffering. “It is so people can learn from the past. So many children have come forward to help,” she said.

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48 StreetScape Magazine

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St. Peters Family Medicine 5770 Mexico Rd., Ste. D St. Peters, MO 63376

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We know how important it is to choose a doctor to safeguard the health and wellness of you and your family. That’s why the members of BJC HealthCare in St. Charles County partner together to bring you the medical care you need in a way you expect – personal, respectful, dignifed. Barnes-Jewish St. Peters Hospital and Progress West HealthCare Center are home to many of the region’s top physicians and specialists.

bjcstcharlescounty.org Summer 2013 49 Find a BJC Doctor in your neighborhood today. Call toll-free: 1-855-747-5400 to make an appointment.

Photo by Michael Schlueter

Lori Dorsey, Owner

FRENCHTOWN HIDDEN JEWEL Local, country, general store for Frenchtown neighborhood

Story by Robin Seaton Jefferson Photo by Michael Schlueter It’s kind of hard to believe you’re in the middle of a major metropolitan area when you walk into the Frenchtown Country Market in St. Charles. Flowers and plants adorn the front and sides of the building leading the way to a propped open front door. Just inside the door there’s a puppy dog lying on the weathered, wooden floor that served a tinsmith some 150 years ago.

Lori Dorsey owns and operates Frenchtown Country Market, formerly Dorsey’s Corner Store. She moved her shop from 1328 North Second to the new address at 1106 North Second in March. “I changed the name because I had a customer that, every time she 50 StreetScape Magazine

came in, she would say, ‘I’m down at the Candy is stored in an old seed bin and the market,’” Dorsey said. front counter came out of a general store in Pershing, MO that opened in 1908.

The shop is filled with all the staples that a country market should have, surrounded “I had been decorating my home like a by antiques chosen personally by Dorsey to country store for years,” Dorsey said. “I had give the place that small-town old fashioned all this stuff. I love coming to work in the feel. morning. I’m surrounded by everything I really like.”

A sign hangs on the wall above one of the refrigerated cases featuring Stroehmann’s Dorsey set out to be a local, country, gen“Energy-Packed” Sunbeam Enriched Bread. eral store for the Frenchtown Neighborhood.

Another reads “Selected Farm Fresh Eggs.” So far so good. She carries local products, There’s a coffee mill and a coffee bean hold- locally made and the locals love it. Mary er, a harvest table, a pickle barrel and a min- Lou Clermont, a border from one of the two iature antique metal scoop for tiny onions. apartments above the store, sweeps for Dors-

ey and waters her flowers. And local Dale Bazzel has done more work around the place than Dorsey can remember. “He said, ‘I just want to see you succeed,’” she said. Dip ‘n Strip’s Owner Bo Wiechens says she loves the shop.

who think of dinner at the last minute,” Dorsey said. “We carry pastas, sauces, spices and Amish jams and jellies.” She also carries a variety of wines and beers from Adam Puchta Winery in Herman, MO; Wenwood Farms Winery out of Bland, MO; Mount Pleasant Winery in Augusta, MO; and O’Fallon Brewery.

Dorsey carries Fitz’s Rootbeer; brats and bacon from the Swiss Meat Market out of Herman, MO and Wenneman Meat Market out of Illinois; milk, eggs, sour cream and butter from Pevely Farms Dairy; vegetable plants and flowers from locals, Green Earth, White’s and Ritter Greenhouses; and Grandpa Spencer’s Sweet and Spicy Mustard from St. Charles.

Dorsey makes her own hanging baskets and carries a full line of bedding and vegetable plants and flowers to go with them. She operates an antique store from the barn out back and sells antique Victorian jewelry in the store.

Dorsey sells bread, cookies, pound cake and banana bread from Connections to Success’ Sweet Success Kitchen just down the street.

And all of her produce comes from her father.

John Goeke Produce Company has been in business since 1961 in Florissant, MO. Dorsey worked for her dad for 22 years before opening her own shop. Now she supports him with her business. Goeke The market is open from 8 a.m. to 7 Produce supplies fresh lettuce, peppers, tomatoes, carrots, bananas and potatoes daily p.m. Monday through Friday; 8 a.m. to 6 p.m. on Saturday; and 9 a.m. to 5 p.m. to Frenchtown Country Market. on Sunday. For more information, visit “I’m building on a grocery line for people www.frenchtowncountrymarket.com.

Summer 2013 51

SSSHH...NOT ANYMORE LIBRARY GROWS WITH CHANGING TECHNOLOGY

Story by Robin Seaton Jefferson Photo by Michael Schlueter Kindles and Nooks and iPads, oh my!

While the increasing technological advances in reading devices are changing the world, it apparently isn’t changing the public’s desire for library services. And if you think that libraries are going the way of the telephone switchboard, electric typewriter or video store, you’d be mistaken—at least in St. Charles County.

Laurie St. Laurent, manager of the newly constructed Spencer Road Branch of the St. Charles City-County Library District (the original Spencer Road Branch opened in 1980), said more than 275,000 visitors have checked out nearly 700,000 items from the 52 StreetScape Magazine

facility since July of last year. Users have logged over 40,000 hours on its 100 public computers there as well. And the library’s Community Commons has hosted 775 events since the $6 million facility opened on March 21, 2012.

today is not the library of our childhood, and the library that children see today is not the library we’ll see in 20 years.”

St. Laurent described today’s libraries as thriving, and anything but quiet. “Libraries used to be places of silence,” she said.

American Library Association (ALA) Presi- “Now it’s full of activity. It’s a community dent, Molly Raphael, was quoted recently center, not just a place to warehouse books. in an article by Cat Johnson on Shareable.

No one says, ‘Shhh’ anymore, though we do net, as saying that libraries are not dying, but have a silent reading room.” rather, are evolving.

They have a lot more than that. St. Lau“People who talk about libraries dying out rent said the average taxpayer gets “huge are the ones who remember the libraries of returns” on the approximately $80 they their childhood,” she said. “But the library of contribute each year to the library district.

For instance, each of the three regional branches in the system has larger collections and subject specialties. Kathryn Linnemann in St. Charles is the specialty post for local history and genealogy. Spencer Road in St. Peters is expert in business, public management and nonprofit. And MiddendorfKredell in O’Fallon specializes in consumer health and government documents.

The district includes four general purpose branches, two Library Express locations, and three mini branches. It also provides an outreach service to nursing homes, retirement centers, the homebound and the jail.

shopping carts are now available while you browse.

needs. Soft but firm bariatric chairs offer higher seating and straighter backs and arms “Library Without Walls” allows users to acthan traditional chairs. These chairs serve cess encyclopedias, business, healthcare, car The $6 million Spencer Road Branch, one of older and disabled individuals. Sit-down repair and many other electronic information 12 branches in the St. Charles City-County catalogues, special drawers and pull out resources from anywhere in the world.

Library District, was built without a tax counters are also available. increase or bond funding.

It was completed Library patrons can now set up appointments through general operating funds of the Wi-Fi is available throughout the building with librarians who specialize in an area district, capital project funds and reserves and all tables are equipped with plug-ins for they are interested in through the library’s without any incurred debt, St. Laurent said. laptops, audio/video and Skype. A vending “Information by Appointments” and “Book area offers coffee, beverages and snacks. a Librarian” programs.

Serving over 360,000 residents of St. Charles County, the district checks out over But maybe most importantly, the district is Beginning in July, Zinio will allow patrons to access and download for free 150 popular 7 million items per year and has over 2 mil- taking active steps to encourage old fashioned learning in new and exciting ways, magazines on-line. The library district pur- lion people visit and use its branches. said Maggie Preiss, children’s resources chases the subscriptions and licensing rights.

The Community Commons is fully equipped and marketing coordinator. “We recognize Fregal will also allow people to download with meeting rooms where community that libraries play an important role in early up to three songs per week per library card organizations, businesses and others may literacy which is what children know about conduct business, training and meetings, as reading before they can actually read.” well as a large event room that will accomPreiss said libraries are often teachers of modate special programs, conferences and children’s first teachers, which are their workshops. The offices of the Community parents.

Council of St. Charles County are housed in the Commons, working to build stronger “Through reading, singing, playing, talknonprofit services throughout the commuing and writing we find ways to make sure nity. children are ready to learn to read when they start school,” she said.

The Houck Business & Professional Center, also housed at Spencer Road, offers study Play areas are becoming more common in rooms and three professional fully equipped libraries, Preiss said, “because play is how conference rooms that individuals, busichildren learn a stick can be a wand. We nesses and organizations may use to meet learn that letters are symbols that have meantheir needs. ing, that these black squiggles have meaning, through play. By play children learn how the St. Laurent, a 35-year veteran librarian, has world works.” worked in libraries all over the country.

She came in two years ago and assisted in The St. Charles City-County Library District the planning for the new facility, including is equipped with a well-trained staff with to keep. handpicking the furniture for the building. skills in early childhood literacy. St. Laurent A variety of furniture styles were purposely said along with offering materials to help The Spencer Road and Kathryn Linnemann chosen to accommodate different body adults engage with their children, the district branches both offer drive-up services. All types and preferences, she said.

Adult and reaches out to local daycares, preschools, other branches offer curbside service. children sized chairs are offered throughout crisis nurseries and shelters with model Patrons may call ahead and pick up items the branch.

And furniture is lighter weight reading and special presentations. “Our through the drive through or from a librarso that patrons can rearrange it to suit their foundation has started offering mini libraries ian curbside. And for those who come in, Summer 2013 53

in crisis nursery, Connections to Success, Barnes-Jewish St. Peters Hospital, Progress West HealthCare Center and the St. Charles County WIC (Women, Infants, Children) Program office.” Early literacy kits, which teach parents how to start encouraging reading from the first day, are offered to every new baby born in St. Charles County, she said.

The St. Charles City-County Library District was established on August 1, 1973 by a merger of the Kathryn Linnemann Library of St Charles and the St. Charles County Library District. As one of the third largest public libraries in terms of use in the State of Missouri, the St. Charles City-County Library District has certainly kept up with the times.

While iPads and Kindles continue to gain popularity, and the library system continues to build on its own technological and community oriented growth, library administrators are saying, “Shhhh” to naysayers, because they’re discovering every day that Americans still love good old fashioned books and the ability to gather for the sole purpose of reading.

July 19, 1995

Middendorf-Kredell Branch opens

October 26, 1995

Deer Run Branch opens

July 31, 1997

Boone’s Trail Branch opens (Hwy D)

January 20, 1998

McClay Branch opens

September 8, 2003 Library Express at WingHaven

For more information on the St. Charles City-County Library District, visit www. youranswerplace.org.

July 24, 2006

Library Express at Discovery Villags opens

March 15, 2010

October 25, 1982

South County Branch relocation to Jackson St.

Kathryn Linnemann Branch opens

March 21, 2012 December 3, 1984 Corporate Parkway Branch opens

March 12, 1990 Kisker Road Branch opens

November 8, 1991 Books ‘n More Friends Gift shop 54 StreetScape Magazine

Future Branches:

—Demien Family: Wentzville—replaces Library Express at Discovery Village —New Branch at Meinershagen & Morrison south of N.

New Spencer Road Branch opens

a Classical liberal arts education lindenwood University is advancing the idea of what a university can be: loyal to debate and dialogue, cherishing diversity of thought, and devoted to our students. lindenwood enjoys ever-increasing prominence.

Following nearly two decades of rapid growth, an expansion of innovative academic programs and premium accreditations, lindenwood thrives as one of the Midwest’s larger independent universities.

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lindenwood has struck a new chord ‌ orchestrating education in a new key.

St. CharleS Belleville eight regional CenterS 209 South Kingshighway St. Charles, Mo 63301 (636) 949-2000 www.lindenwood.edu Summer 2013 55

StreetScape Book Review

Review by Vicki Erwin

The guerrillas who terrorized Missouri during the Civil War were colorful men whose deeds brought them a celebrity never enjoyed by Federal soldiers who hunted them. In photos and text, Erwin recounts the previously untold story of the Missouri State Militia and the Enrolled Missouri Militia specially recruited to fight the guerrillas. These men fought to protect their homes, their families, and the state from the depredations of William Quantrill, Bloody Bill Anderson, and their ilk.

This is a companion to GUERRILLAS IN CIVIL WAR MISSOURI by the same author who is the co-owner of Main Street Books.

Title GUERRILLA HUNTERS IN CIVIL WAR MISSOURI Author James W Erwin

Buy it at Main

Street Books 307 S Main St., St. Charles MO 63301 (636) 949-0105 www.mainstreetbooks.net

Publisher History Press, $

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56 StreetScape Magazine

Inconveniently Located, But Worth the Trip!

Story by Robin Seaton Jefferson Sometimes you wanna go where everybody knows your name…and where there is fresh, homemade food and local produce, as well as unbelievable game-day drink specials, free bar games and full service catering if you need it. You can also order lunch for your office or group and we’ll deliver it or you can pick it up. As a special touch, we’ll even put your guests’ names on their bags!

Snibo’s is “inconveniently located but worth it.” With a “Cheers”-like sports bar atmosphere and a

Happy Hour Monday - Friday 2-6:30 p.m.

Saturday 12-5p.m.

café-like feel, Snibo’s offers all the great pub food, like jumbo hot wings, lean burgers, nachos and jalapeno baked pretzels, but with a twist. The health conscience and home-cooked meal lovers will salute Snibo’s because owner Leslie Schnaible knows how to make food that tastes good but is also healthy.

From a family of caterers, Schnaible still operates Patty’s Catering from the Snibo’s location at 2129 Parkway in St. Peters, the same business her family started in Ferguson in 1965.

From made-from-scratch soups, fresh spinach and broccoli, wraps, pizza and low-carb selections to homemade salad dressings, the best cuts of steak, subs and her own Ravioli smores (a deep fried graham cracker crumb pastry stuffed with chocolate and marshmallow), Schnaible uses all fresh, organic ingredients from local growers. And

it’s not unusual for someone to come in and order comfort food like meatloaf and homemade mashed potatoes and gravy and their companion to order a wrap with fresh spinach.

Snibo’s is open from 10:30 a.m. to 1:30 a.m. seven days a week and offers daily lunch specials, including the $5 brown bag cash and carry deal. It’s a great place to host a semi-private party with cakes, balloons and affordable mini buffets, and catering is always available.

And while tucked off of Parkway Street in St. Peters off the North Service Road just west of Baue’s St. Charles Memorial Gardens, Snibo’s has easy access from Highways 70 and 370.

For more information, call 636-928-1313 or visit www.snibos.com or www.pattyscatering.com for a full menu

Summer 2013 57

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58 StreetScape Magazine

A Passion for Cheese Story by Barrie Lynn The Cheese Impresario http://www.thecheeseimpresario.com/ My passion for cheese came to me through being struck by Cupid’s Arrow. As a former advertising executive, I entertained my clients regularly. I took a client to a fundraiser for Slow Food, it was a cheese tasting. I tasted a cheese made by a small Wisconsin cheesemaker and it blew my mind.

I studied cheese, took cheese classes, traveled as far as Italy hiking up in the mountains to visit cheesemakers, I’ve got a complete library of cheese books and have read every one; so when you’re in love you go for it…right!

I joined The American Cheese Society and went to their national conference. In marketing, you look for what’s not being done that needs to be done. I thought these cheeses that are made by family cheesemakers should be available to more people, I actually imagined them being sold in supermarkets.

I lived in Hollywood at the time and decided to focus my attention on popular culture and celebrity. This strategy led me to pitch the Oscars to be in their famous Goodie Bag. I was actually chosen for this honor and my gift was to bring the stars my Artisanal Cheese & Wine Pairing Adventure right in their own home.

Well, the media went wild when they learned of my gift. “The Cheesiest Gift in Hollywood History” read the headlines. So I knew I had something and I stopped working in corporate America, a career I had for over 30 years.

For this column, I’ll give you a few tips on how to entertain with artisanal cheese.

Serve your cheese with French baguette or plain unsalted crackers.

Use a different knife for each cheese so you don’t pollute each separate cheese’s flavor.

Drizzle honey on cheese. There are over 300 varieties of honey in our country alone.

Delight in your cheese board with friends and family.

Enjoy!

Serve an ounce of cheese per type of cheese per person.

Serve 3 to 5 different cheeses.

(Any more than this confuses your palate.)

Place your cheeses on your cheese board from mild to the most robust. I do my cheese boards clockwise with the first cheese at noon.

Take your cheeses out of the fridge at least an hour before serving. This will give you and your guest the best flavors from the cheese. Just like white wine or Champagne, you don’t want it too cold or you miss the nuances.

I use unsalted nuts on my cheese board…who needs more salt?

I love dried fruit like figs, apricots, raisins and apples with my cheese…there are so many delightful choices.

Summer 2013 59

LET’S FACE IT Fun in the Sun

Story by Tamara Tungate

Remember sitting in your lounge chair on a bright sunny day with baby oil slathered all over your body?

Maybe you even went as far as a reflector to tan your skin more or a fan to keep you from overheating.

All for the sake of getting a tan because you looked “healthier” with a little more color.

Things have certainly changed since those days! With skin cancer on the rise over the past 30 years and with many young women under 30 being diagnosed, the link to UVA/UVB rays and melanoma provides overwhelming evidence of how we have gone too far. One in five Americans will develop skin cancer in the course of a lifetime.

So in rushes the sunblock saviors! But wait, have you seen how many choices there are on the shelf for sunblock? And there are so many buzz words - sunblock, sunscreen, water-proof, water resistant, sweat proof, UVA, UVB, Titanium dioxide, Zinc Oxide, and many more names I can’t pronounce.

Thankfully (and about time) the FDA has issued some standards on what a product can advertise regarding broad spectrum sun protection.

First, there is no amount of color you can tan on your skin that is worth wrinkles, hyperpigmentation, leatheriness or even cancer down the road. Short term beauty = long term ugly. Sounds severe, but go to www.skincancer.org for a reality check. About 90 percent of nonmelanoma skin cancers are associated with exposure to ultraviolet (UV) radiation from the sun/tanning beds. If you are in my age range (40+), further prevention of damage is very important and especially educating your partners, your children and grandchildren.

The Basics • • • • • • •

UVB rays cause skin to turn red/burning UVA rays cause wrinkles SPF 15 thru 50 = how long you can stay out in the sun before you begin to burn from UVB rays. Not how strong it is.

SPF 15 product blocks about 94% of UVB rays SPF 30 product blocks 97% of UVB rays SPF 45 product blocks about 98% of UVB rays Anything higher does little difference. There is NO 100% blocking of UVB rays.

Dos and Don’ts

• Wear a sunscreen with an SPF 15 or higher every day.

• Apply 1 oz. (2 tablespoons) of sunscreen to your entire body 30 minutes before going outside. Reapply every two hours or after swimming or excessive sweating.

• Cover up with clothing, including a broad-brimmed hat and UV-blocking sunglasses.

• Keep newborns out of the sun. Sunscreens should be used on babies over the age of six months.

• Examine your skin from head to toe once every month.

• See your doctor every year for a professional skin exam.

• Avoid tanning and UV tanning salons • DON’T forget the neck, ears, and nose. These are hot spots for skin cancer in men over 40.

60 StreetScape Magazine

Skin Care

Read the Label It should include:

• Broad Spectrum Protection • Water or Sweat Resistant. (“Waterproof” and “Sweat Proof” are now obsolete terms because they are impossible claims) • SPF 15 to SPF 50 for UVB protection • UVA (wrinkle rays) protection. There is no rating for UVA rays so look for ingredients like ecamsule, avobenzone, oxybenzone, titanium dioxide, sulisobenzone, or zinc oxide. Any of those should do the trick.

• Look for The Skin Cancer Foundation’s Seal of Recommendation, which guarantees that a sunscreen product meets the highest standards for safety and effectiveness. Or go online at http://www.skincancer. org/products/categories for specific products.

Giving beauty and confidence a face...

All the other claims or ingredients boil down to personal choice for your skin type, exposure, age and sensitivity.

Remember, an excellent sunscreen is only as good as your application and diligence in reapplying it. I use a moisturizer with SPF 15 every day, rain or shine. During the summer at the pool I use a broad spectrum spray sunscreen and a big hat!

For my kids I prefer the lotions that can be applied on wet skin since they are never out of the water long enough to get dry.

And last but not least, if you must have a tan then look to tanning creams, tanning wipes or spray tans. They’ve come a long way from making you look like an Oompa Loompa.

Tiffany lost 22 pounds and 38 inches in 2 months!

Short Scar

Facelift The Short Scar Facelift is a facial rejuvenation procedure that is minimally invasive and from which patients can enjoy a quick recovery. The Short Scar procedure is often done in combination with liposuction of the neck or direct tightening of the muscles of the neck, known as Platysmaplasty. Together these procedures can effectively rejuvenate the lower face, jawline and upper neck.

Copeland Cosmetic Surgery #2 Richmond Center Ct. St. Peters, MO 63376 (636) 397-2001

www.copelandcosmeticsurger y.com Summer 2013 61

Fit in Fitness Cross Fit Training

Story by Brian Byrd

To all my runners and bikers, boxers and weight trainers, how are your bodies feeling? Are you having any joint specific aches and pains? Or maybe you are not getting the desired results from your sport/workout or you’re just bored?

running creates aches in knees and can radiate into our hips and lower back.

The idea of cross-training is to cycle in activity from another discipline that will allow your joints to rest while also keeping you in good cardio vascular condition. If you treat this training technique as an extended circuit, the results will be very good.

Maybe some cross training is in order. What I find to be very help- For instance, run for 2 months then rotate in two weeks of intense ful in training programs is to take a holistic approach that includes weight training, focusing on the core and lower body strength and all aspects of fitness, strength, endurance and flexibility. stability. This approach will not only vary the stress on the body allowing it to heal, but it will also add needed strength and balance For my runners: Let me point out a few scenarios that may be fato your musculature that will in turn improve your running. miliar: Overwhelming hamstring tightness, arch pain, shin splints or low back pain. These are very typical issues associated with the For my weight lifters: Some scenarios here may include joint potential over-training. Our bodies tend to reject activities that are issues, flat muscle gains, tendonitis, and exhaustion. At some overly repetitive, meaning the same movement over and over for point, most intense weight lifters experience irritated elbows and sustained amounts of time. shoulders.

For runners, that translates primarily into the effects of the impact generated on the joints. Over time the constant pounding from the

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In this case, it is likely from the repetitive pressure and stress placed on the joint from the constant overloading of heavy

weights. This stress is most apparent in movements where the extremity is fully extended like heavy chest presses or military overhead presses. At the end point of the movement the entire weight is placed on the joint that is furthest from the load.

Stubborn fat has met And like the runner, over time repetition of this joint loading begins its match. to break down the joint integrity, causing pain.

Also, I have seen many times that flat muscle gains is one of the most common issues that weight lifters have. In this case, crosstraining in the form of swimming can add many benefits for your program.

You get a huge boost of red blood cell production just like you experienced from weight training but with absolutely no impact to the joint. Swimming uses every muscle in the body with a huge amount of caloric output. Also, with swimming, a different movement from the joints allows for more complex movements that help generate synovial fluid, which helps lubricate sore irritated joints.

your < Freeze fat away.

Having said that, adding in a few days of swimming a month to heavy weight lifting can be very beneficial. Try taking the swimming breaks at significant increases in weight when lifting.

For example, if you are scheduled to increase your bench by 10% in the next week, try taking a week off and swimming to let the joints heal and get the benefits of swimming mentioned, then go into the weight increase fresh and rested. The results will be very positive to your overall routine.

For more information or personalized training tips, please send your requests to me at brians-hands@sbcglobal.net Live long and be healthy,

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Summer 2013 63

Society

A G’DAY DOWN UNDER Academy of the Sacred Heart MAY 28, 2013 For nearly four decades, the Academy of the Sacred Heart’s Chemin de Fer Auction has transported guests to exciting destinations while encouraging lively bidding on trips, parties, merchandise and more—all for the sake of Sacred Heart education in St. Philippine Duchesne’s first school America. The Chemin tradition is alive and well.

This year, 430 guests journeyed to sunny Australia and the Great Barrier Reef for “A G’Day Down Under” chaired by Academy

64 StreetScape Magazine

parents John and Melissa Gisi and Michael and Vanessa Fritsche.

Serving as Honorary Chairs for the school’s 39th benefit auction were past parents Tom and Carolyn Hughes.

For this festive event, Rauch Memorial gym was covered from top to bottom in colorful drapings. Coral reef, bountiful fish, sea turtles and scuba divers surrounded 44 tables dressed out in shades of marine blue and aqua. In the center of it all, a gigantic jellyfish loomed overhead. The awe-inspiring decorations were the brainchild of Mike and Kathleen Parvis and their creative crew of past and present Academy parents that began work in January.

Chemin guests feasted on the requisite Shrimp on the Barbie with

Aussie salad, Queensland apple-cheddar chicken, Outback potatoes, asparagus and white chocolate cheesecake.

Clara Wolf, Morgan Booher, Lauren Barish, Mariana Gusdorf, Madison Heuermann and Genna Miller

From the podium, Head of School Sister Maureen Glavin, emcee Todd Strother and auctioneer Fletcher Lane kept the pace moving. ASH 500 Chairs Bill Timmons and Bob Yanics oversaw another successful sellout for the big raffle with a grand prize of $10,000. The 67 members of the Graduating Class of 2013 contributed to the auction’s success by selling ads for the auction book and by serving dinner.

Michael and Kathleen Parvis

Michael and Vanessa Fritsche, Sister Maureen Glavin, and Melissa and John Gisi

The Chemin de Fer auction is the Academy’s main fundraising event of the year. The school is grateful to the many volunteers who worked behind the scenes to make the evening a success, and to auction sponsors including: Laurence and Alicia Christopher; the Academy Mothers’ Club; Specialists in Urology—Dr. Kim Berni; St. Charles Orthopaedic Surgery Associates—Dr. Anthony Berni; Mercy Children’s Hospital; Jerry Kelly Heating and Air Conditioning; and Michael and Michelle Todt. Preliminary net proceeds of approximately $200,000 have been earmarked for school operating expenses.

Vicky Clever, Russ Clever, Dick Clever

Summer 2013 65

A UNIQUE VISION Faithfully equipping generations Story by Robin Seaton Jefferson Photo by Michael Schlueter It just might be the only library of its kind in Missouri or possibly the nation. President of The Family Vision library John Thrower said he hasn’t been able to find a library anywhere that provides solely Christ-centered resources to households in St. Charles County and throughout the United States to reach people with the truth of God’s way and order in the family.

Opened on Fifth Street in St. Charles in 2005, with the mission of “Faithfully Equipping Generations,” The Family Vision has grown from just 200 patrons to some 4,000 today and offers nearly 10,000 titles.

Thrower said, “The Family Vision is a unique ministry that strives to reach out to parents and kids to give them a foundational Biblical library basis.”

Along with a wealth of Biblically-based resources on everything from science to healthcare to finances, The Family Vision also offers movie nights, guest speakers, educational seminars and more in its new 12,000-square-foot facility at 2020 Parkway Dr. in St. Peters. The facility includes a conference room and multiple classrooms.

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Though it didn’t start off to be a resource for homeschoolers, the group makes up a large portion of The Family Vision’s client base.

The library offers over 10,000 gently used homeschool curriculum items for purchase.

The Family Vision also offers a “Library Online,” which allows anyone within the U.S. to use the library via its online catalog and has even gone to members of the U.S. military at addresses overseas.

Thrower, who homeschooled his own four children, said The Family Vision relies on the grace and provision of God to accomplish its goals, “We hope to build families with our resources, so that the works of God will be passed on from one generation to the next,” he said.

The library’s newly-remodeled, 12,000-square-foot facility includes a conference room and multiple classrooms.

Thrower said he hosts events and classes frequently, which give patrons opportunities to learn and to fellowship together.

The six-member board of The Family Vision believes there are a number of people outside the church who might benefit from Godly principals with respect to dealing with the difficulties of everyday life and the world.

“For a lot of issues in the world the church has its place. But we wanted a place where adults or families and children can come and can have materials available for them to answer some of the questions like, ‘What is Biblical Finance,’ or how to manage money according to God’s principles. There is also information on gardening, health, child training and marriage.”

For instance, the library’s version of Earth Day this year was “Creation Day,” wherein participants watched videos and talked about God’s creation of the world. Valentine’s Day at The Family Vision saw an old fashioned cake walk.

Recently, the library began hosting an open mike coffee house night from 6:30 to 8:30 p.m. on Fridays evenings where people fellowship through music and talk in a casual atmosphere.

Entrepreneurial classes for those aged 15 and up will begin in June. Local business people will give a thumb nail sketch of how

to run a business. The seven-week class will be held from 10 a.m. to noon, for seven weeks beginning June 6. A six-week Introduction to Electricity class begins June 5 for those 8 years old and above.

A cross between summer and Bible school, Vacation Liberty School, held June 24 through 28, is a week-long half day program designed for children ages 11-14 to experience the origin, nature, principles and benefits of liberty from the perspective of

faith, hope and charity.

Thrower said the library’s mission is to educate and excite kids about America’s “founding beliefs and principles, and to empower them with the knowledge and will to preserve these ideas and liberties. Through instruction, performance, discussions and games designed to teach in a fun, interactive

way, we will take your children on an exploration of the founding principles of personal and economic freedom.”

what they call God’s work. “God has given The Family Vision a great dream. We feel strongly that God is leading us to establish more lending libraries in the region. We see Liberty School culminates in the library’s 7th potential for more libraries in the St. Louis Annual Freedom Celebration June 28 where area and possibly throughout the Midwest,” “Evidence Sings” will perform. The event he said. usually draws about 250 people for a day of music and food.

While the leaders of Family Vision have not yet nailed down the locations, they do know The library was originally paid for from a what they believe. “We do know that a trust fund started in the 1970s to help indiTFV Library would be a great benefit to the

viduals adversely affected by drug and alcohol abuse. When that folded, the Christians involved with the fund started The Family Vision.

Though Thrower said that fund has been handled frugally, it will eventually run out.

But that fact is not stopping the board of The Family Vision from moving on with

Christian community in any city throughout the US,” Thrower said.

To accomplish its plan for growth, The Family Vision has started a program called 3in3 and is seeking community and individual donations. Simply stated, the board wants to establish two more operating libraries by December 2015. “That would give us a total of three libraries in our region in three years.”

Thrower said, “The Family Vision challenges you to make the Word of God central in your family life, and to make the Scriptures your primary reading material. We challenge you to begin building a family library for yourself and your children, using the Scriptures as your standard. It is our hope that our resources help equip you and your children to select resources filled with Biblical truth.

Hours are 9 a.m. to 8 p.m. Monday through Thursday, 9 a.m. to 5 p.m.

Friday, 9 a.m. to 1 p.m. Saturday. The library is closed on Sunday. For more information call 636-447-6900 or visit www.TheFamilyVision.org.

Summer 2013 67

People You Should Know

Tom & Pat Kuypers Story by Robin Seaton Jefferson Photo by Michael Schlueter He is one of the most a highly decorated American Army helicopter pilots to have flown in the Vietnam War. She earned degrees in engineering, psychology, sociology and anthropology and was regular Army and military intelligence.

The two met in the officers’ club at Fort Rucker in Dale County, AL. “I had just finished my final Cobra check ride and completed training in that when I saw the most beautiful blonde I’d ever seen. The Drifters were playing,” Tom Kuypers said of his bride of 35 years, Pat Kuypers.

That was 1978. Tom had already been to Vietnam twice. He had earned a bachelor’s degree in accounting and a master’s degree in statistics. He was taking his Cobra Transition Course on the AH-1G HueyCobra helicopter. She was completing her air traffic control tower operator training.

Not surprisingly, the two come from a long line of over achievers. Their parents had interesting histories as well.

The daughter of a WWII U.S. Navy pilot, LCDR Eugene Tougas, Pat had been all 68 StreetScape Magazine

over the world herself by the time she met Tom. She was born in St. Louis, but spent her first birthday in Cuba and her second in Japan.

Her father was a dive bomber. He was shot down and imprisoned in Japan. Her mother, Elsie Tougas, was informed through a letter from the U.S. Navy that her husband was missing in action and presumed dead.

Another letter—which Pat still has—from President Harry S. Truman—would inform Elsie that her husband was alive.

Pat’s maternal grandmother, Helen Olson, was a WWII Army nurse. Her aunt was a Rockette and Miss Rhode Island.

Tom was the son of a former “hoofer”turned-salesman and an English professor and Denver Post reporter-turned-stay-athome-mom.

Tom said his father, Fred Kuypers, actually danced on stage with Fred Astaire at the Pasadena Playhouse in Pasadena, CA. The elder Kuypers went to Southern California University on an athletic scholarship.

When that ended and the stock market crashed, he took off in his 1928 Chevrolet Coup with a buddy and ended up broke in Gunnison, Colorado. That’s where he met the future Mrs. Kuypers. With a PhD

daniels_spr13.pdf

in English, she was teaching the subject at Colorado Western State.

Tom and Pat Kuypers married on March 5, 1978. They honeymooned in Iran. Pat was working with the state department and Tom was a contract officer representative.

The two were there as protests against the Shah’s rule mounted during the spring and summer of 1978, and when the Iranian Government declared martial law.

“Iran was the equivalent of the Watts District,” Pat said. “Our landlord asked us if we had a car. He told us to park it down the street so when it gets blown up it won’t damage the building.”

Tom said one of the characteristics he loved instantly in Pat was her “outgoing, sparkling personality. She’s very opinionated.”

“I just think all the politicians should have to wear jackets like racecar drivers,” she said. “Then we would know what companies they represent.”

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F AMILY O WNED SINCE 1956

Tom and Pat raised one daughter. Pat named her Shahla, after her best friend in Iran—the one who had the courage to burn the Shah’s pictures during the revolution.

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Pat said when Shahla Kuypers was a child she saw a photo of her parents in their Army uniforms. “She asked, ‘Do I have to do that?’ I told her it was her choice to do whatever she wanted. She said, ‘I don’t want to do that.’”

CM

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Today Tom and Pat live in a 118-yearold, all-brick house on Jefferson St. in St. Charles that’s currently under consideration for the National Registry of Historic Places. Shahla became a neonatal ICU nurse.

After retiring from the Army, Tom went on “She’s does the day-to-day combat,” Pat to put 20 years in at MacDonnell Douglas said. and Boeing. Pat owned and operated a jewelry and accessory shop on Main Street in St. Charles.

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K

And while there isn’t the danger of firebombs or the excitement of flying military aircraft, the two have found plenty of ways to stay busy in their retirement. For instance, they spent nearly two decades renovating their classic residence on Jefferson St.

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With its multiple porches and balconies, including a “spooning porch,” gentlemen’s drawing room and ladies’ parlor, their home is a good draw for local house tours. The ballooned valances on the front windows came from the Classic Car and Carriage Restaurant, an old favorite for St. Charles.

The Kuypers also show their AKC National, International and World Class Champion Shelty from time to time.

They keep up on politics where it interests them, but mostly argue amongst each other (they both know when to give in, they say).

“Basically we agree on a common ground.”

Tom wrote a letter to a woman who was picketing a Marine recruiting station. He said he told her the “guys in the recruiting station have nothing to say about policy.

The troops take the brunt while the politicians set the policy.”

Summer 2013 69

Society

Uncorked- A Cause for Paws A Cause for the Paws, to benefit the Five Acres Animal Shelter was held May 19th at the Wine Country Gardens off South Highway in Defiance, MO.

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Summer 2013 71

Society

Engaged Wedding Show Perfect Wedding Guide and StreetScape Magazine hosted “Engaged” at the Foundry Art Centre on February 24.

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SO MUCH TO DISCOVER, WHAT WILL YOU DO NEXT?

Shopping

Wineries Dining

RECURRING EVENTS: Lewis & Clark Fife & Drum June 29, August 3 & September 28 12-1pm Along Main Street Music on Main June 19, July 17, August 21, September 18 5-7:30pm North Main Street 2nd Thursdays Eat, Drink & Be Creative June – October 5:30-9:30pm Foundry Art Centre www.foundryartcentre.org

St. Charles Municipal Band June – August (Thursday Evenings, except July 4) 8pm Frontier Park www.stc-muny-band.com St. Charles Community Big (Jazz) Band June 9, July 14, August 11 & September 1 7:30pm Frontier Park www.stc-muny-band.com

JUNE - AUGUST 2013 CALENDAR JULY JUNE 15

St. Charles County Symphony Concert www.scsymphony.us

16-21 Katy Trail Bike Ride www.mostatepark.com/ 2013-katy-trail-ride 18

Food Trucks in Frontier 5-8pm Frontier Park www.stcharlesparks.com

21-23 & 28-30 Shakespeare in the Park Frontier Park Performance: “Romeo & Juliet” www.riversidetheatreco.org

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Riverfest 2013 5-10:30 pm Frontier Park Parade 10am / Fireworks 9:20pm

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St. Charles Lions Club Car/Truck & Motorcycle Show McNair Park Parks Dept www.stcharlesparks.com

23-26 Missouri American Water MR340 Kayak Race Bishop’s Landing www.rivermiles.com 23-27 St. Charles County Fair Rotary Park-Wentzville www.stcharlescofair.org

AUGUST 16-18 Festival of the Little Hills Main Street / Frontier Park www.festivalofthelittlehills.com

FOLLOW US

CONTACT US FOR MORE INFORMATION AT 636-946-7776 OR VISIT OUR WEBSITE

WWW.HISTORICSTCHARLES.COM

A ractions

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Food Trucks in Frontier 5-8pm Frontier Park www.stcharlesparks.com

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Race for the Rivers & Festival Frontier Park www.racefortherivers.org Summer 2013 75

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