BRAAI SI DES
STUFFED MUSHROOMS I NGREDI ENTS:
• BROWN MUSHROOMS • 200 G BUTTER • 2TSP GARLI C • HANDFULOFGRATED CHEDDAR CHEESE • SALTAND PEPPER,TO TASTE • BREAD CRUMBS ADDI TI ONALSAVOURY TOPPI NGS: • RED ORYELLOW PEPPER • CHI LLI ES • CHI VES • SOUR CREAM • TOMATO • BACON DI RECTI ONS: CLEAN MUSHROOM WI TH A DRY CLOTH OR PAPER TOWEL MI X THE BUTTER AND GARLI C AND ANY OTHER TOPPI NGSTOGETHER.SPRI NKLE BREAD CRUMBS ONTO THE MUSHROOMSAND THEN SPOON THE BUTTER MI XTURE GENEROUSL Y ONTO THE MUSHROOMS.TOP WI TH GRATED CHEESE.SEASON WI TH SALTAND PEPPER. WRAP EACH MUSHROOM I N FOI LAND PLACE ON TOP OFTHE GRI LLFOR APPROXI MATEL Y 10 MI NUTES.