Catalog Gourmet 2014
Catalog Gourmet 2014
Calle San Pascual, 19 – Entlo 03300 Orihuela, Alicante (Spain) export@tradersmatt.com www.tradersmatt.com T. +34 966 344 777 F. +34 966 344 888
oils & vinegars_06 Salt_14 rice_20 CURED HAM & SAUSAGES_28 cheese_36 canned & nut_42 nougats_52 products & regions_58
oil & vinegar
Olive Oil whit Truffle
Olive Oil with Black Truffle The black truffle (Tuber melanosporum) is consideredas “black gold� of the food and agriculture by the difficulty in its location, its unique taste and its price. A few drops are enough to improve intensely the flavor and aroma of any dish. This natural product will give a unique touch to your vegetable dishes, carpaccio, meat and fish. A perfect addition to your salads, vinaigrettes, besamel, etc. and even your pastries.
Capacity: 100 ml country:
Spain
location:
Soria (Navarra)
Olive Oil with White Truffle With this condiment you can easily top any kind of salads (pasta, vegetables, ...), emulsions, marinated, carpaccio, meat and fish, mushroom dishes. A treat fordishes and a surprise for your guests.
REF. MG1302
REF. MG1301
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Modena Vinegar
& White Wine Vinegar
Capacity: 500 ml country:
Spain
Location:
Soria (Navarra)
For any type of salad dressing (pasta, vegetables, ...), emulsions, marinated, carpaccio, meat and fish, mushroom dishes. Advisable to use with other types of vinegar, either Modena, sherry, ... A treat for your dishes and a surprise to your guests.
Modena Vinegar with Black Truffle REF. MG1303 Modena Vinegar with White Truffle REF. MG1304
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Morisca Oil
Carrasqueña Oil
Capacity: 50cl
Capacity:
50cl
country:
Spain
country:
Spain
Location:
Badajoz
Location:
Badajoz
Certified Extra virgin Organic olive oil, Carrasqueña variety.
Certified Extra virgin Organic olive oil, Morisca variety. Our oil is extracted in cold (22 ºC) on the same day of the ecological olive harvest.
Our oil is extracted in cold (22 ºC) on the same day of the ecological olive harvest.
REF. BA1301
REF. BA1302
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Jerez Vinegar Reserva La Sacristia
Jerez Vinegar Reserva Viña Vieja
Capacity: 500 ml
Capacity: 250 ml
country:
country:
Spain
Location:
Cádiz
Spain
Location:
Cádiz
Sherry-vinegar Reserva in a special edition.
From old soleras of sherry vinegar and Pedro Ximenez wine we obtain this Pedro Ximenez vinegar noted for its delicate aroma, sweet flavor and exquisite taste.
REF. VY1301
REF. VY1302
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Extra Virgin Olive Oil
Capacity:
500 ml
3 litros country:
Spain
Location:
Murcia Recommended for use in salads and other dishes where olive oil is the reference flavor and aroma, as well as other green fittings.
Our production of Extra Virgin Organic Olive Oil Ecoato is the exponent of taste and sustainability. From organic crops, it carries the flavor of the earth and the sun; the authentic expression of color, aroma and natural flavor.
In frying retains its qualities for longer, so it has a high rate of reuse and volume.
The meticulous process of obtaining this olive oil, by mechanical means, involves a top quality and cleanliness standard.
REF. ECO1301 500ml REF. ECO1302
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3 litros
Extra Virgin Olive Oil
Capacity: 250 ml 500 ml country:
Spain
Location:
Úbeda (Jaén)
Extra virgin olive oil, which is made with the olives grown in their own farm, located in the town of Ubeda in the heart of the Jaén province, a major olive-growing areas of Spain. Cultivation approximately about 100 hectares of olives of the variety “Picual” following environmentally friendly techniques to prevent erosion and soil degradation and preserving biodiversity. REF. CSS1301 250ml REF. CSS1302 500ml 13
SALT
Flor de Sal Sweet Fleur de Sel Salty sweet contrast. Specially indicated for foie, fresh cheese, meats and roast. REF. SO1303 Fleur de Sel with Saffron Fragrance and flavour, a delicate contrast with intense colour and aroma. Saffron is one of the most highly prized spices in cooking for white fish, pasta dishes, meat, eggs and salads. REF. SO1304
weight: 100 gr country:
Spain
Location:
San Pedro (Murcia)
Natural Fleur de Sel It dissolves easily in the mouth and has a strong taste of the sea. It is recommended for all kinds of dishes. It improves the flavor of food if it is added at the end of the cooking process. REF. SO1301
Spicy Fleur de Sel A very spicy salt with a potent aroma. Specially suitable for pasta dishes, meat, fish, soups, stews and shellfish. REF. SO1305 Pink Fleur de Sel Deep colour, brilliant, with a slightly smoky fragrance and a hint of spice. For cocktails, meat, fish, salads, carpaccio, rice and pasta dishes. REF. SO1306
Fleur de Sel with herbs Mixture of Mediterranean herbs. For red meat, white meats, pastas, salads, cheeses, ... REF. SO1302
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Sea Salt
weight: 500 gr country:
Spain
Location:
San Pedro (Murcia)
Arabian-flavor sea salt With a deep color and a slight aroma, this salt is sweet and spicy. It offers aromas of nutmeg, cumin, white pepper, coriander and parsley. For stews, meat, couscous, pasta and soups. REF. SO1309
Indian-flavor sea salt Curry is a mixture of spices that takes you to India, with a deep colour and characteristic aroma. Stews, casseroles, sauces, vegetables, meat, rice and shellfish. REF. SO1307
Mediterranean-flavor sea salt The mixture of Mediterranean herbs enhances any dish with an intense aroma and a pleasant, unmistakable taste of the countryside. Pasta, salads, meat, vegetables, cheese, marinades. REF. SO1310
Sea salt with smoked paprika Smoked paprika is a product with a powerful aroma and an intense sheen. It is a very strong coloring agent. Recommended for rice, meat, fish, pickles, stews. REF. SO1308
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Natural sea salt Matt-white in color, taste and fragrance of the sea. It has a slightly humid texture. For all kinds of dishes: meat, fish, vegetables, stews. REF. SO1311
Barbecue-flavor sea salt It has an unmistakable flavor and special aroma. It enhances the smoked flavor of barbecues, grilled food and roasts. Meats, roasts, sauts, pasta and stocks. REF. SO1313
Asian-flavor sea salt The combination of curry, sesame, turmeric, and ginger provide a slightly spicy, gentle flavor that is also very aromatic. It reduces the strong taste of meat and shellfish. Recommended for rice, meat, pasta, eggs, soups. REF. SO1312
Five peppers sea salt This salt is aromatic, spicy and exotic thanks to each of the peppers included in it: white, black, pink, Jamaican and Sichuan. Meat, fish, sauces, exotic dishes. REF. SO1314
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San Pedro Salt
weight: Several country:
Spain
Location:
San Pedro (Murcia)
Salt flakes Fine and delicate salt crystals in the form of crunchy flakes with an unmistakable flavor and texture. REF. SSP1301 125 gr Black salt An elegant combination, exotic and unmistakable luster. Its origins come from Hawaii. REF. SSP1302 125 gr Ecological package. This salt can be enjoyed in its purity while maintaining a natural balance with its ecological species. Contains: · Sal Natural. Flor de Sal. · Citrus. Flor de sal, orange and lemon. · Cayenne. Flor de sal and cayenne. · Mediterranean. Flor de sal, thyme, savory, Rosemary, oregano, hyssop, marjoram, parsley and basil. · Oriental. Flor de sal and curry. REF. SSP1303 5x40 gr
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RICE
Rice
WEIGHT:
500 gr
ROUND Traditionally grown in Spain. The texture, when cooked, is tender and juicy. Recommended for Mediterranean dishes, especially paella. Absorbs much of the flavor of the broth in which is cooked. REF. SI1301 500 gr REF. SI1318 Cloth Bag 1 kg REF. SI1319 Paper Kraft Bag 1 kg
1 Kg country:
Spain
LOCATION:
Valencia
Great variety of rice, where you can select according to different types of cuisine: Spanish, Italian, oriental or a more natural speciality oriented to signature cuisine.
LONG Variety of Indic rice, with a long and crystalline grain. After cooking, its grains remains separate. This is the most cultivated and consumed variety internationally. It’s recommended for the preparation of salads and side dishes. REF. SI1302 500 gr
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SUSHI Variety of japonica rice with a medium and crystalline grain. Traditionally cultivated in the Southeast of Asia. It becomes sticky when you cook it and it remains smooth and homogeneous texture, without breaking the grains. Recommended to prepare sushi. REF. SI1303 500 gr BASMATI Variety of Indic rice, with a long and crystalline grain. Similar to long-grain rice with a very appealing perfume. Traditionally grown in the Himalayan foothills. Recommended for the preparation of salads and side dishes. REF. SI1304 500 gr CARNAROLI It’s a rice of Japonica family, with a medium and pearly grain. It’s considered like the king of the Italian’s rice. After cooking, its texture remains consistent within and outside creamy. With an excellent and succulent flavor, is the most recommended for cooking risottos. REF. SI1305 500 gr BOMBA Round and pearly grain of the Japonica family. During boiling the rice suffers an accordion effect that allows the rice to absorb lots of flavor and it remains full and loose. It’s recommended for Mediterranean cuisine, especially paella. REF. SI1306 500 gr WILD It is a seed from an aquatic plant called “water oats” or “Indian rice”. It grows wild and in shallow marshland along the shores of North American and South Canadian lakes. The grain is long, thin and dark/almost brown. After cooking the grain stays whole. It is used for salads or as a side dish to game bird, game or seafood. It is the perfect ingredient for innovative chefs. REF. SI1307 500 gr Mediterraneo/ALBUFERA A japonica variety with pearly like aspect. The grain is short, round and ideal for Mediterranean cuisine, including the popular Spanish dish “arroz caldoso”, and of course PAELLA. It has extraordinary culinary qualities as it absorbs the intense flavour of the broth in which it is cooked. REF. SI1308 500 gr REF. SI1316 Cloth Bag 1 kg REF. SI1317 Paper Kraft Bag 1 kg BROWN Variety of japonica rice with a round and pearly grain. Integral. It’s very rich in fiber and mineral elements. Traditionally cultivated at Mediterranean. The regularity of its size that keeps its grains offers us a pleasant sensation to the eye and the palate. Recommended as a side dish or salads. REF. SI1309 500 gr 23
RED Integral and with a natural red colour. Nutty odor. It’s very rich in fiber and mineral elements. Traditionally cultivated in the French Camarga. Once cooked presents a texture crunchy similar than the pine nuts. REF. SI1313 500 gr
Black Variety of japonica rice with a round and pearly grain. Integral and with a natural black colour. Special odor. It’s very rich in fiber and mineral elements. Once cooked presents a texture crunchy similar than the pine nuts. Recommended as a side dish or salads. REF. SI1310 500 gr
Arborio Big size of grain. It’s the most consumed rice in Italy. Traditionally cultivated on the valley of the Po river. After cooking, its texture remains consistent inside and is creamy on the outside. It’s recommended for preparing risottos. REF. SI1314 500 gr
Jazmin Variety of Indic rice with a long and crystalline grain. It’s similar to long rice, but it’s got a perfume that makes it very desirable. Traditionally cultivated on mountains of Thailand. REF. SI1311 500 gr DALMATIAN Combination of two rice in which the Black brings color, texture and aroma and Carnaroli a little of cremosity. REF. SI1312 500 gr
Vialone Nano Small size of grain. It’s one of the most famous rices of Italy. Traditionally cultivated on the area of Mantova and El Veneto. After cooking, its texture remains consistent inside, and is creamy on the outside. It’s recommended for preparing risottos. REF. SI1315 500 gr
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Prepared food-Paella
WEIGHT:
1010 gr
country:
Spain
LOCATION: Valencia FISH FIDEUร In the box: tin containing a preparation of cockles, squid, fideuรก sauce, mussels, and noodles. REF. CYO1301 PAELLA VALENCIANA In the box: tin containing a preparation of chicken and chicken broth, vegetable ratatouille and rice. REF. CYO1302 PAELLA DE MARISCO In the box: tin containing king prawn, cockles, haddock, mussels, and rice. REF. CYO1303
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Prepared food-Caldero
WEIGHT:
1010 gr
country:
Spain
LOCATION: Murcia Our caldero rice needs no enriching. The pack is presented in a paper box. Includes a glass jar with our broth EL CALDERO and a bag with 220 g. of rice from Calasparra, the exact amount to add to the broth following our simple instructions. Each pack has enough for two servings of caldero rice. REF. CM1301
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IBERICO HAM & SAUSAGES
Ibérico Acorn-Fed Gold Label Ham
WEIGHT:
country:
Spain
7,3 Kg aprox.
LOCATION: Guijuelo (Salamanca) CURING:
30-44 meses
Smooth cut and red cherry colour with fat infiltrations, our pieces have a special flavor tending to sweet and leave an aftertaste of soft rancidity, typical of their permanence in natural wineries. A pleasure in every way. REF. BE1301
Ibérico Acorn-Fed Red Label Ham
WEIGHT: country:
6,7 Kg aprox.
Spain
LOCATION: Guijuelo (Salamanca) CURING: 26-36 meses Long and very thin bone, the cut presents an attractive red cherry colour, a good fat infiltration and marbling and a brightness that shows its quality. Very pleasant taste, sweet and smooth, for everyone. REF. BE1302
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Ibérico Acorn-Fed Sausage Meats
WEIGHT:
Several
country:
Spain
LOCATION: Guijuelo (Salamanca)
Ibérico Acorn-fed loin. REF. BE1304 1,250 Kg. Ibérico Acorn-fed chorizo. REF. BE1305 1,200 Kg. Ibérico Acorn-fed salchichón. REF. BE1306 1,200 Kg.
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Ibérico Acorn-Fed
Sausage Meats (Sliced)
WEIGHT:
Several
country:
Spain
LOCATION: Guijuelo (Salamanca) Ibérico acorn-fed Red label ham. REF. BE1307 100g.
Ibérico acorn-fed salchichón. REF. BE1312 100g.
Ibérico acorn-fed ham. REF. BE1308 100g.
Ibérico acorn-fed cured bacon. REF. BE1313 100g.
Ibérico acorn-fed Red label shoulder ham. REF. BE1309 100g.
Grand Gourmet Assortment: 100 g. Ibérico acorn-fed Ham. 100 g. Ibérico acorn-fed Loin. 100 g. Ibérico acorn-fed Chorizo. 100 g. Ibérico acorn-fed Salchichón. 100 g. Ibérico acorn-fed cured bacon. REF. BE1303
Ibérico acorn-fed loin. REF. BE1310 100g. Iberico acorn-fed chorizo. REF. BE1311 100g.
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33
PatĂŠs y Creams WILD BOAR PATE WITH PEDRO XIMENEZ WINE AND RAISINS Pate produced with hunting will boar. Exquisite palate, surprising taste. REF. IBE1301 IBERICO HAM CREAM The first spreadable ham. Surprising new and exquisite taste. Ideal for breakfast and snacks. REF. IBE1302
WEIGHT: 140gr country:
Spain
Location: Badajoz
CHORIZO WITH CIDER CREAM There are many creams and many chorizos but with Iberitos you get it all together to enjoy this cream of unmistakable aroma and unique flavor. REF. IBE1303
Selection of Iberitos pates from Santa Amalia (Badajoz). Handmade with natural and ecological products.
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SPICED SAUSAGE WITH CHERRY CREAM Made with the best handmade spiced sausage “salchichón” , to enjoy it differently, Unmistakable flavor and aroma. REF. IBE1304
IBERIAN PATE WITH ORANGE Unmistakable aroma and flavor of this Iberian pate with Orange, it is a delicacy for the most demanding palates. REF. IBE1307 SOMKED SALMON PATE Exquisite salmon paté, with a surprising aroma. REF. IBE1308
IBERIAN PATE WITH JERTE CHERRIES From the best cherries and best pate is born this authentic gourmet product with and unmistakable aroma and flavor. Exquisite on the palate. REF. IBE1305
GREEN OLIVE PATE From the best olives we get the best pate. Exquisite unique flavor and texture. REF. IBE1309
IBERIAN PATE WITH ALMOHARIN FIGS Unmistakable aroma and flavor of this Iberian pate with figs, it is a delicacy for the most demanding palates. REF. IBE1306
BLACK OLIVE PATE From the best black olives from Extremadura we get the best pate. Exquisite unique flavor and texture. REF. IBE1310
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cheese
Ewe’s Milk Cheese
Marinated in Olive Oil
WEIGHT: 400 gr country:
Spain
Location: Soria (Navarra) EWE’S MILK CHEESE MARINATED IN OLIVE OIL WITH BLACK TRUFFLE Try this delicious cheese on its own, on toasted bread or as an accompaniment for salads. Perfect with a glass of great wine as an appetizer. You can use the oil to enhance other dishes like a meat or fish carpaccio.
EWE’S MILK CHEESE MARINATED IN OLIVE OIL WITH WHITE TRUFFLE After an optimum maceration process of cheese made from raw ewe’s milk with extra virgin olive oil with white truffle, we are left with this spectacular cheese in oil. A natural, simple and exquisite combination.
REF. MG1308
REF. MG1309
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Ewe’s Milk Cream
Marinated in Olive Oil
WEIGHT: 150 gr country:
Spain
Location: Soria (Navarra) EWE’S MILK CREAM CHEESE WITH WHITE TRUFFLE A cream cheese with a wonderful texture. Enjoy it with aperitifs, snacks….Just spread it on bread and enjoy its taste and aroma. It is also good in cheese cakes, creams, milk puddings, crepes….
EWE’S MILK CREAM CHEESE WITH BLACK TRUFFLE This cream cheese with black truffle (Tuber melanosporum) from the Sorian countryside will delight all your guests. It has an intense flavour which will appeal to cheese lovers. Enjoy it on toasted bread or as an accompaniment for dishes like risotto, pasta sauces…It also adds a delicious edge to desserts.
REF. MG1311
REF. MG1310
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Manchego Half Cured Cheese
WEIGHT: country:
2 Kg aprox.
Spain
Location: Ciudad Real Is mild taste but full in the palate, ripened in caves for 3-4 months. The best cheese for those who love not tender but not strong taste, the cheese to eat daily. REF. PAS1301
Rosemarine Sheep Cheese
WEIGHT: country:
2 Kg aprox.
Spain
Location: Ciudad Real Made with sheep milk and ripened and cured with rosemarine fold from La Mancha. Its taste is perfect, with a rosemarine flavour who makes it original and different. REF. PAS1302
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Manchego Cheese In Olive Oil
WEIGHT: Several country:
PVC BOWL- CHEESE IN EXTRA VIRGIN OLIVE OIL Chunks of manchego cured cheese immersed in extra virgin olive oil. Presented in a PVC bowl to preserve them in pantry. REF. PAS1303 500 gr
Spain
Location: Ciudad Real This cheese is made with raw Manchega sheep milk, is ripened dipped in olive oil who help to gain plenty and exquisite taste.
GLASS JAR- CHEESE IN EXTRA VIRGIN OLIVE OIL Diced manchego cured cheese immersed in extra virgin olive oil. Presented in a jar glass with a metal clasp is perfect for accompanying your daily table. REF. PAS1304 750 gr
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CANNED & NUTS
Cod With Cider
WEIGHT: 285 gr country:
Spain
Location: AvilĂŠs (Asturias) It is a hand cooked selected cod with a distinguished touch of asturian cider and cooked with a touch of Asturian cider. REF. LA1301
Piquillo Peppers Stuffed With Crab
WEIGHT:
280 gr
country:
Spain
Location: AvilĂŠs (Asturias) A fantastic starter, made with first quality ingredients. Perfect creaminess of the stuffed and perfect assembly with the red pepper tender meat. REF. LA1302
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Octopus & King Prawns With Romesco Sauce
WEIGHT: 150 gr country:
Spain
Location: AvilĂŠs (Asturias) Delicious octopus medallions, with an intense flavor, very well supported by the prawns and, especially, by salsa romesco in perfect harmony and contrasts. REF. LA1303
Piquillo Peppers Stuffed With Cabrales Cheese
WEIGHT: 280 gr country:
Spain
Location: AvilĂŠs (Asturias) A fantastic starter, made with first quality ingredients. Perfect creaminess of the cabrales cheese filling and perfeclyt assembled with the red pepper tender meat. REF. LA1304
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Northern Tuna
WEIGHT: 600 gr country:
Spain
Location: AvilĂŠs (Asturias) Best pieces of tuna traditionally canned in olive oil. REF. LA1305
Asturian Fabada
WEIGHT: 400 gr country:
Spain
Location: AvilĂŠs (Asturias)
Traditional Asturian bean stew cooked with a touch of Cantabric octopus. Intense aromas, with hints of buttery and chorizo. It has elegance, finesse and potency. Meaty, buttery and very pleasant texture. REF. LA1306
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Tuna With Peppers
WEIGHT: 400 gr country:
Spain
Location:
AvilĂŠs (Asturias)
Traditionally canned tuna with peppers. REF. LA1307
Organic Sweet Paprika
WEIGHT: 75 gr 160 gr country:
Spain
Location: Murcia Organic Paprika from Murcia. Homegrown and natural drying according to the specifications to obtain this high quality product with a product and aroma characteristic of its certification of origin.
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REF. ECO1308
75 gr
REF. ECO1309
160 gr
Organic Almond
WEIGHT:
275 gr
country:
Spain
Location: Murcia Organic Marcona almonds, peeled and toasted. REF. ECO1303
Organically Grown Almonds
WEIGHT: 150 gr country:
Spain
Location: Murcia Peeled organic marcona almond, fried with salt. REF. ECO1304
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Organic Snacks
WEIGHT: 125 gr country:
Spain
Location: Murcia We give flavor and color to almond using typical Mediterranean spices, and gild the almonds with our Extra Virgin Olive Oil, the result is exquisite. Ideal package for parties and cocktails that will add color to your table. You can take it with you anywhere: camping, beach, outdoor sports. And the most important: its delicious flavour. Zip open/close bag to preserve its taste and flavor in a more natural and comfortable way and for a longer time. Peeled Fried Marcona almonds with salt REF. ECO1305 Low-salt peeled Marcona almonds with rosemary REF. ECO1306 Largueta almonds fried with honey REF. ECO1307
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Fruit In Syrup
WEIGHT: Several country:
Spain
Location: Valencia
LOQUATS Loquats ins syrup, hand peeled and cored. A gourmet product perfect for salads.
PEACH HALVES Delicious peaches in syrup, from one of the best canneries in the area and with the best rainfed fruits harvested at their optimum moment. REF. JAL1304
REF. JAL1306
700gr.
PEAR HALVES Pears in syrup. Peeled, cored and cut and by hand, nothing like it on market. REF. JAL1305
700gr.
50
700gr.
Fruit In Syrup With Wine
WEIGHT: Several country:
Spain
Location: Valencia FIGS IN ROSÉ WINE Made with dried figs rehydrated with rosé wine from Utiel-Requena and macerated with sugar, cinnamon and cloves. A superb gourmet product to serve with white cheese and in salads.
PEACHES HALVES IN RED WINE With bulk wine from Utiel-Requena, macerated with cinnamon sticks and cloves. REF. JAL1301
700gr.
REF. JAL1303
PEAR HALVES IN RED WINE Peeled, sliced and cored by hand. With bulk wine from Utiel-Requena, macerated with cinnamon sticks and cloves. Light dessert, refreshing and with a perfect hint of sweetness. REF. JAL1302
700gr.
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450gr.
NOUGATS & TURRON
El Artesano Nougat
WEIGHT:
100 gr
country:
Spain
Location: Alicante These nougats are a combination of the traditional “turron” with influences of new public demanding and awaiting new delights. Softer texture, finer and longer than typical turron, as it is presented in a 100 gr format. High presence of nuts and a characteristic white color resulting from the fusion of sugar and honey (except for the toasted almond flavor which is brown). ALMONDS NOUGAT REF. TEA1301 HAZELNUT NOUGAT REF. TEA1302 WALNUTS NOUGAT REF. TEA1303 PEANUTS NOUGAT REF. TEA1304 PISTACHIO NOUGAT REF. TEA1305
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Almond Brittle Turron
WEIGHT: 150 gr country:
Spain
Location:
Alicante
Hard turron made with almonds and caramelized sugar. REF. TEA1307
Jijona Turron
WEIGHT: 150 gr country:
Spain
Location:
Alicante
A soft consistency turron due to the mixture of honey and almonds, with little pieces of toasted almond. REF. TEA1308
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Alicante Turron
WEIGHT: 150 gr country:
Spain
Location:
Alicante
Hard turron made with honey and almonds. REF. TEA1306
Alicante Turron Torta
WEIGHT: 200 gr country:
Spain
Location:
Alicante
Made with honey and almonds. Finer. REF. TEA1309
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Peanut Turron
WEIGHT: 150 gr country:
Spain
Location:
Alicante
Extra- quality: 40-46% of the best American peanut. PEANUT HARD TURRON TORTA REF. TEA1310
150 gr
PEANUT SOFT TURRON REF. TEA1311
150 gr
PEANUT HARD TURRON REF. TEA1312
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150 gr
PRODUCTS & REGIONS
PRICIPADO DE ASTURIAS
COMUNIDAD VALENCIANA
REGIÓN DE MURCIA
CASTILLA Y LEÓN
CASTILLA-LA MANCHA
ANDALUCÍA
REINO DE NAVARRA
EXTREMADURA
Avilés
Alicante
Laurel. Preserves and canned food.
El Artesano. Turron & Nougats.
SORIA
Murcia
Mykes Gourmet. Cheeses. Oil & Vinegar.
Ecoato. Oil, Paprika, Snacks & Nuts.
Guijuelo
San Pedro del pinatar
Beher. Iberico Ham & sausages meats.
SOSO FACTORY. Sea Salt. Sal de San Pedro. Sea Salt.
Badajoz Baeturia. Extra Virgin Olive Oil.
Cádiz Vinagres de Yema. Vinegar.
Ciudad Real Pasamontes. Manchego Cheese.
Valencia Sivaris. Rices. CocinoYo. Prepared food- paella. Jalancina. Fruit in syrup.
Úbeda Cortijo Spiritu Santo. Oil.
www.mateowines.com www.tradersmatt.es