1 minute read
RECIPE
Fair Trade Jubilee Cake
YOU WILL NEED
Advertisement
INGREDIENTS
• 1 1/2 cups Tropical
Wholefoods Traditional
Mixed Dried Fruit • 2 cups self-raising flour • 3 oz butter • 1 egg, locally sourced if possible • 3/4 cup Traidcraft
Golden Caster Sugar • 1 cup boiling water • Orange rind, grated
HOW TO MAKE
Add your mixed fruit, sugar and butter into a bowl. Add your boiling water and stir until mixed evenly. Set aside to cool.
Once cooled, add your egg (well beaten) and the orange rind. Stir in, then add the flour and mix until combined. Perfect for special occasions, this fair trade Jubilee fruit cake promises to be royally well-received!
Traidcraft Golden Caster Sugar
No time to make your own Jubilee cake? Why not decorate one of our iced fruit cakes with all things red, white and blue?
Iced Rich Fruit Cake SHOP TRAIDCRAFT ICED CAKE
Cook in a medium loaf tin in a moderate, 180c, oven for 45-50 minutes.
Allow to cool and decorate with all things Jubilee-themed. We’d love to see photos of your creations once you’re done!
