The November/December 2024 issue of the Osider Magazine by Montage Visual Communication

The Pride of Oside

2024 WSL Surfing Champ

Coastal Exposures

Just in time for election season, Tree Hippie Brian makes an artistic statement in the sand with only a rake and a stick.

Photo by Zach Cordner

SET IN STONE

A word from the publisher

As the holiday season gets into full swing, it also means the last issue of the magazine for 2024.

We have been so blessed to have this continued support from our community. It never ceases to amaze us just how tight Oceanside remains throughout all of its growth. We have been producing The Osider for ten years now, and we would like to thank you all for the continued support from everyone to our readers, writers, editors, photographers, and advertisers. In this issue, we have a lot of really cool stories to share including

places to be, people to learn more about, and community events to celebrate. We have a special interview with 2024 WSL champion Caity Simmers, a photo feature of the newly painted Balderama park murals, a look at the OBC second annual Northside Shootout surf event, and, of course, we have coverage of our flagship food event, Oside Flavor at Goat Hill Park. We can’t forget all of our recurring columns, as well. We are officially ten years in the game now and people always ask us if we will run out of content and story ideas for the magazine.

The truth is, Oceanside is so full of creative people, new restaurants, cool businesses, talented athletes, and gifted artists that we couldn’t possibly cover them all. But we promise to keep trying. We will keep the light on and burning as bright as our beautiful city by sea.

Happy Holidays from The Osider family!

Jamey Stone

PUBLISHER

Jamey Stone /Publisher/Co-Founder bucclife@gmail.com

EDITORIAL

Zach Cordner/Creative Director/Co-Founder zach@zachcordner.com

Dwayne Carter/Design Director dwaynecarter@me.com

Shelby Rowe /Editor shelbyamrowe@gmail.com

Anamarina Hernandez /Social Media Manager

R.I.P. Aaron Schmidt /Editorial Director (1972-2022)

ADVERTISING

Nolan Woodrell /Advertising Director nolanwoodrell999@gmail.com

Kathleen Larson /Advertising Sales bepollinated@gmail.com

ADMINISTRATION

Alicia Stone

CONTRIBUTORS

Alondra Figueroa, Katie LaLicata, Jesse Lopez, Kristi Hawthorne, Eric Klier, Kevin Mijares, Kailoa Powers, Elizabeth Schwartze, Steve Sherman, Katie Trippe, Jimmy Wilson

SPECIAL THANKS

Oceanside Historical Society, Tim Wrisley, Amber Lussier, Abijah Hensley

Alondra Figueroa, Bruce The Trenchcoat Guy, Anamarina Hernandez, The Carter Family, The Woodrell Family, The Becker Family, Ron Goodin, Bailey Stone, Braden Stone, Judy Endorf, The Hoffer Family, Steve and Linda Josepho, Jean Josepho, Oceanside Museum of Art, and all of our advertisers

Facebook.com/TheOsiderMagazine @theosidermag

PUBLISHED BY:

The Osider Magazine 3124 San Luis Rey Road Oceanside, CA 92058

On the Cover: Women's WSL Champion Caity Simmers photographed at the Harbor. Special thanks to Member's Only Car Club's Robert Morales for letting us use his amazing '64 Impala.

Photo by Zach Cordner

photo credits: Kevin J Mijares

Oceanside's Finest

DAVE

BARRETT

WORDS: ELIZABETH SCHWARTZE PHOTO: ZACH CORDNER

Dave Barrett’s name is synonymous with Oceanside High School. He has dedicated his life to OHS and now his indelible mark will live on when he retires after nearly a half-century of service. Dedicating his life to the students of Oceanside High School as a teacher and coach, Dave Barrett is truly Oceanside’s Finest of the Finest!

Dave Barrett’s distinguished career began in 1978 as a baseball and football coach. For OHS baseball from 1977 to 2024, he holds a record of 656-635-14, captured seven league championships, and made three trips to the CIF San Diego Section championships. His baseball win total ranks fourth all-time in the county.

For OHS football from 1978 to 2004, he achieved thirteen CIF Champions, even coaching Oceanside’s most famous footballer, Junior Seau, along with renowned football coach, John Carroll.

Barrett served as OHS Athletic Director from 2004 to 2019. A lifelong educator, he was an English and PE Teacher for nearly 42 years. He even created his own acronym, E.G.R., for the students that needed “Extra Grace Required.” As he walks the halls and fields of OHS, the family of staff and students greet him with a humbling, “hey coach!” It will be all the respectful nods of admiration he’ll miss most.

The Marine Corps brought the Barrett Family to Oceanside where his dad was stationed at the Del Mar Boat Basin. After his father’s third tour of duty in Vietnam, the family retired to Oceanside when Dave was a junior in high school. He graduated from Oceanside High School in 1970. He played two years of football and baseball at MiraCosta College, then transferred to California Lutheran University where he continued to play with famous footballers such as Hank Bauer and Mike Sheppard.

He graduated from Cal Lutheran in 1975 with a double BA in English and Philosophy. He did graduate work at San Diego State University and obtained his teaching credential from Point Loma Nazarene and, shortly after, started his lifetime career at Oceanside High School.

Barrett met his wife, Patty, a native Osider, and they married in 1979. They raised their three sons, Jason, Steve, and Jim, in Oceanside where all three graduated from OHS. Barrett is thankful for the incalculable sacrifices his family made for his career. He is also grateful to God for being the ultimate connector. Barrett and his wife have seven grandkids, with one granddaughter currently attending OHS.

In 2004, Dave Barrett received an amazing honor and was inducted into the California Baseball

Coaches Hall of Fame. The awards are welldeserved, but after being on the field for thousands of games, it’s what’s found off the field that is Barrett’s proudest career accomplishment.

“Coaching is about building relationships. We’re a family. The games are important, but ultimately the connection is what lasts. I am so proud that the boys pull together when they’re playing and that bond brings them back long after their playing days are done because Old Pirates are always welcomed back.”

Barrett’s retirement will provide much needed family time. He’s also looking forward to extra guitar-playing time during worship at his church, At The Cross. “It’s bittersweet because I just love being out here [the baseball fields]. I feel so fortunate that almost my entire adult life has been in the toy department of life, but it’s time.”

With an exemplary life, career, and a remarkable sports record, Oceanside hopes Barrett takes his own advice because he’s always a Pirate, and OHS plans to see him on the sidelines for a few more decades!

The Marine Debris Reduction Ordinance specifically addresses polystyrene foam and single-use plastic bags. All retail establishments and food service providers in Oceanside are required to find sustainable alternatives to these products.

The use of disposable food serviceware items and single-use carryout bags have negative environmental impacts, including greenhouse gas emissions, generation of litter and pollution, water consumption, solid waste generation, and impacts on wildlife.

The State of California has prohibited the distribution of single-use carryout bags for major retailers, and Governor Newsom signed new legislation to further enforce the State of California’s

ban on single-use bags. SB 1053, signed and amended in September 2024, builds upon previous legislation and effectively closes a loophole in which single-use plastic bags were still accumulating in the environment. The Marine Debris Ordinance prohibits the distribution of single-use carryout bags and polystyrene foam by all retail establishments and food service providers in Oceanside.

• July 1, 2024: Businesses are prohibited from distributing polystyrene foam products and food service ware.

• January 1, 2025: All businesses will be prohibited from distributing single-use carryout bags and are required to charge at least 10 cents for reusable or recyclable bags.

*Educational posting is required for at least one year after each of the prohibitions go into effect.

• As of January 1, 2022, all food service providers may only distribute single-use foodware accessories like straws, utensils, and condiments to customers upon request and/or provide them at self-service stations.

Properly Dispose of Your Organic Waste During the Holidays!

Properly sorting organic waste during the holidays is crucial for the environment! It significantly reduces the amount of waste that ends up in landfills, which helps decrease greenhouse gas emissions and supports environmental sustainability. By separating organic materials such as food scraps and food-soiled paper, you’re diverting materials away from landfills and creating a valuable resource for your garden.

Limit excessive food waste by making a list of ingredients you need prior to cooking. Shopping without a list can lead to over buying and more food waste. Save money and reduce your foodwaste by making a list!

Utilize your left-overs to make new recipes. Left-overs can be turned into a variety of other meals, and by repurposing your left-over food you are not only saving food waste, but also getting your money’s worth!

After your holiday meals, be sure to properly dispose of your food scraps. Separating food scraps during the holiday season is particularly important due to increased food waste from larger gatherings and celebrations. The volume of leftovers and excess food typically generated during this time can overwhelm waste management systems if not handled properly.

By sorting food scraps and food-soiled

paper, you ensure they are composted rather than sent to landfills where they contribute to methane emissions and environmental degradation. Composting during the holidays also helps turn organic waste into valuable soil nutrients, which can support post-holiday gardening.

Arts & Culture

Upcoming

creative and cultural events happening in Downtown

Oceanside

Holidays at the Theatre

The Music Man Star Theatre

November 1-10

The Addams Family Sunshine Brooks Theater

November 8-17

The Old Globe: Shakespeare’s As You Like It Civic Center Library

November 9

Manny & the Wise Queens Sunshine Brooks Theater

December 6-22

Annie Star Theater

December 12-15

The Oceanside California Cultural District is one of fourteen state-designated districts appointed by the California Arts Council and is brimming with arts & culture programs, venues, public art, and murals. Follow us on Instagram! @oceansideculturaldistrict

Arts & Culture events happen throughout the city brought to you by the City of Oceanside Arts Commission (D1) District 1, (D2) District 2, (D3) District 3, (D4) District 4

NOVEMBER HAPPENINGS

• Illustrated Melanin Coloring Book & Chill (Nov 3) The Hill Street Country Club (D1)

• Berenice Badillo: Chicano Park (Nov 4) MiraCosta (D3)

• Freestyle Explosion (Nov 2) Frontwave Arena (D4)

• Punk Rock Food Drive (Nov 9) Belching Beaver Oceanside (D4)

• Indigenous Baskets (Nov 14) Mission San Luis Rey (D4)

• Valley Arts Festival (Nov 16) Heritage Park (D4)

• Fall Band Show (Nov 16) Coastal Music Studios (D1)

• Sound of Music Sing-Along (Nov 16-17) MiraCosta (D3)

• Popovich Comedy Pet Theatre (Nov 17) Star Theatre (D1)

• Banda El Recodo, Conjunto Primavera and Banda Los Recoditos (Nov 23) Frontwave Arena (D4)

HOLIDAY EVENTS

• A Holiday Celebration (Dec 3-4) MiraCosta (D3)

• Holiday Tree Lighting (Dec 5) downtown (D1)

• SnowSide (Dec 6-8) Emerald Isle Golf Course (D1)

• Christmas Showcase (Dec 6-8) Coastal Music Studios (D1)

• Christmas Concert & SingAlong (Dec 6-7) Mission San Luis Rey (D4)

• KSON Country Christmas (Dec 7) Frontwave Arena (D4)

• André Rieu’s Christmas Concert (Dec 11, 14) Regal Oside (D1)

• Holiday Choir Concert Show (Dec 12) El Camino High (D4)

• Christmas 4 Kidz (Dec 14) Oceanside Performing Arts Ctr (D1)

• Parade of Lights (Dec 14) Harbor (D1)

• White Christmas 70th Anniversary (Dec 15-16) Regal Oceanside (D1)

• Candlelight: Christmas Pop Classics & New Favorites (Dec 22) Star Theatre (D1)

• Shopping Opportunities: Makers Arcade (Nov 23) Tremont Collective (D1); Sip & Shop (Nov 30) Downtown (D1); Mystic Spiritual Faire (Nov 23) Artist Alley (D1); Oceanside Art Walk (Dec 6) tba (D1); The Friends Crafty Sale (Dec 7) Civic Center Library (D1)

THEATER

• The Music Man (Nov 1-10) Star Theatre (D1)

• Our Town (Nov 7-10, 14-17) MiraCosta (D3)

• The Addams Family (Nov 8-17) Sunshine Brooks Theater (D1)

• The Old Globe: As You Like It (Nov 9) Civic Center Library (D1)

Do You Have a Special Event in 2024? Let us know what events are happening in your district November-December 2024. Contact us by email: arts_commission@oceansideca.org

DECEMBER

OCEANSIDE’S OFF-SEASON IS JUST ‘SWELL’

As our industry works toward building a more sustainable tourism model, shoulder season travel has become a key focus of Visit Oceanside’s destination marketing efforts.

The shoulder season, the period after summer and before spring break, typically offers visitors a chance to explore when there are fewer crowds, lower prices, and a slower pace. For the community, a lift in visitors during this low season ensures a healthy visitor flow that lessens strain on infrastructure and the environment while providing sustained business for local shops, restaurants, and services. The result is a thriving, year-round Oceanside tourism economy that supports steady jobs for residents while minimizing negative impacts.

To inspire visitors to think beyond the classic

summer vacation and explore Oceanside during our slower season, Visit Oceanside has launched a new off-season campaign, Season of Swellness. The campaign encourages visitors to come and see what Oceanside has to offer in fall and winter because here, even the off-season is swell. Season of Swellness embraces the laid-back vibe of coastal living while showcasing exciting, curated experiences happening during off-season months from epic surf sessions and unique community-driven cultural events to world-class culinary offerings and wellness-focused activities. The vibe is about both slowing down and cutting loose. Thanks to fewer crowds, sunny skies, mild temperatures, fun events, and, of course, worldclass waves, visitors can mingle with locals on uncrowded beaches while enjoying warm winter

sunshine, outdoor adventures and a creative culinary scene.

Inspiring this healthy balance of tourism in the off-season is also designed to enhance quality of life for residents. Increased visitor spending means more money for the city to invest in programs, services, and infrastructure that everyone enjoys. In turn, more satisfied residents are more likely to invest back into the community and preserve local culture, heritage, and the environment. When this happens, a destination becomes more appealing to visitors who seek unique, authentic experiences. It’s the symbiotic relationship between tourism and community and the most sustainable tourism model. So, invite visitors to pack their bags and come see why Oceanside is the place to be—offseason, and on point.

Thanks for Joining Us at Oside Flavor!

WORDS: SHELBY ROWE PHOTOS: KEVIN MIJARES AND JESSE LOPEZ

Oceanside’s culinary scene never disappoints, and Oside Flavor is proof of just how amazing our local food, drinks, and vibes truly are. With an abundance of creative talent in the kitchens and bars across town, it’s easy to imagine wanting to try it all—and for one night a year, you can!

Hosted by The Osider and PierClub, Oside Flavor returned to Goat Hill Park on September 25 for its annual celebration featuring over 75 incredible and talented vendors. The evening showcased a mix of well-loved staples and exciting new flavors from Oceanside’s culinary scene, plus live music, local art, and a silent auction.

From the start of the event at 5pm, the mingling, eating, and drinking were in full swing. Drinks were flowing between Green Cheek, South O Brewing, Plainview Beer, and Beach House Winery — just to name a few. While the drinks were fantastic, the delectable dishes

from our most beloved restaurants really stole the show.

Some of the tastes of the evening included slices of Privateer’s newest specialty CLSICS Pie topped with mouthwatering birria, fresh bluefin tuna nigiri and pork belly musubis from Kyoto Japanese Market, savory chicory rubbed tri-tip sliders from Flying Pig Pub & Kitchen, and buttery shortbread pastries with berries and meringue from Petite Madeline Bakery. While everything was delicious, there was one flavor that stood out among the rest. The crowd favorite was Craft Coast who took home the winning title of Best Flavor with their tasty al pastor and birria tacos. If you were there, then you know those tacos were bomb and definitely deserving of all the praise. Congratulations and well-done to the Craft Coast crew!

Like any party, the music set the tone and

Craft Coast took home this year's Best Flavor award for their amazing birria and al pastor tacos.

carried the vibes high into the night. Big shout out to the artists who took center stage and kept the crowd movin’ and groovin’ including Swells OC, Travesura, Goldie, Chzbrgr, and DJ Chaps One.

Everybody at The Osider looks forward to Oside Flavor all year long, and it is indescribably rewarding to see our community reciprocate the same energy. This event is for you, for Oceanside, to celebrate each other’s talents and enjoy a local’s summer evening. Our town can’t be beat and that’s proven by how much we show out for each other, at Oside Flavor and all year round!

Thank you to all the vendors that participated and everyone who attended. The support from you is appreciated beyond words. Can’t wait to see you again next year!

Maverick Seus gets carried in after winning the 10 and Under Push In.

SECOND ANNUAL NORTHSIDE SHOOT OUT

WORDS: JAMEY STONE PHOTOS: ZACH CORDNER, KEVIN MIJARES & JESSE LOPEZ

The Oceanside Board Riders Club hosted its second annual surf event, known as the Northside Shootout, on the amazing weekend of September 28-29.

This is a members only event geared towards the shortboard community. With the help of our local sponsors and volunteers, the event had plenty to offer including a ton of raffle product, great meals, super cool custom skateboard trophies from the good peeps at BBS manufacturing and Jason Bennet's hand drawn placings.

The surf was two-to-three feet, and the surfing was top notch in every division—from the newly formed ten and under division all the way up to the 50 plus, everyone was ripping. We also included a new award in honor of our fallen brother Scott “Desi” Desederio, who was a major part of our club and creating this event. The award is based on just what Desi stood for, which was helping the community through surfing, being positive, and always willing to lend a helping hand.

The Club would like to thank Proper 32, PCH Mortgage, LTR, Chris Abad Realty, The James Brand, Rean, Surfride, The Surf Club, Buccaneer Café, Rye’s and Grind, Re-Beach, Koastal Kaos Productions, The Osider Magazine, and Chemistry Surfboards, along with everybody that donated raffle items and attended the Shootout. We look forward to next year, it’s going be another banger!

SCOTT “DESI“ DESEDERIO AWARD Mason O’Toole

10 UNDER PUSH IN

1 Maverick Seus

2 Uriah McDonald

3 Harper Daniels

4 Alana Lumertz

WOMEN’S

1 Hayden Seus

2 Blossom Depesa

3 Sienna Sullivan

4 Lacy Muckenfuss

14 U

1 Maizy Gordon

2 Logan Ryan

3 Maverick Seus

4 Sienna Sullivan

15-19

1 Luke Rebensdorf

2 Bison Sharpe

3 Curren Bain

4 Campbell Heit

20-19

1 Adam Hanson

2 Chance Hendricks

3 Mason O’Toole

4 Noah Raleigh 30-39

1 Daniel Jacobs

2 Aaron Coyle

3 Greg Abad

4 Jonathan Pinheiro 40-49

1 Igor Lumertz

2 Chris Abad

3 Blaine Robinson

4 Scott McBride

50 PLUS

1 Scott Quarrie

2 Jason Hodges

3 Mark Sharpe

4 Tom Steenbock

PRO-AM

1 Tex Mitchell

2 Aaron Coyle

3 Curren Bain

4 Chance Hendricks

10 Things You Didn't Know About the History of Rodeos In (and Around) Oceanside

WORDS: KRISTI HAWTHORNE PHOTOS COURTESY OF THE OCEANSIDE HISTORICAL SOCIETY

Rodeos in Oceanside are in the distant past but were held in and around the city for over 130 years.

Long before it became entertainment for spectators, rodeos were essential to large and small ranches gathering up cattle herds. Thousands of cattle needed to be branded, checked for disease, and selected to be sent to stockyards.

Rodeo is a Spanish word for “round up,” and round ups at the Rancho Santa Margarita (now Marine Corps Base Camp Pendleton) were a regular occurrence. The riders who participated in these round ups were known for their skills in horse riding, roping, and other feats.

Early pioneer Herbert Crouch noted in his memoirs that early rodeos, far from being “sport,” were held to gather the cattle, which would roam in herds from several different ranches or owners, brand them, and then decide any disputes about calves.

Three judges, called “Masters of the Plains,” would settle disagreements. These rodeos would be held on different area ranches and the date was advertised for all interested parties to attend or participate. Crouch added that Father Mack, a local priest, was on the rodeo grounds claiming every tenth calf for the church. In 1869, Don Juan Forster drove up 3,000 cattle to Sacramento and Col. Cave J. Couts 1,000, which sold for $25 a head.

Those who rounded up these large herds became so noted for their skills that they grew legendary, drawing crowds to witness their speed and prowess. Working rodeo grounds were situated in what was described as “the valley of the Santa Margarita.” The San Diego Union described the rodeo in 1873, which was overseen by Marcus Forster with over thirty vaqueros engaged in separating stray cattle:

“Vaqueros or mounted herders are dispatched in every direction, and at a given distance from a common center commence driving in the cattle within the circle until they arrive at that point, where they are massed together, and the work of singling out and separating animals bearing the brands of other ranches is then prosecuted.

“The work of separating the stray cattle from the chief herd is a very interesting process. An animal bearing a strange brand is singled out by two vaqueros, who press their way horseback,

Camp Pendleton Rodeo, 1967.

into the herd one on each side of the animal selected, and force it out of the herd. For a short distance it is driven full speed in a direct line into a given point, where its further process is stopped by the vaqueros. All animals bearing a similar brand are driven to the same spot. Thus, there are usually several herds of cattle, owned by the neighboring rancheros separated from the main herd, at the end of the rodeo. These herds are driven to the ranches of their respective owners, where rodeos are again held for the purposes of branding the calves.

“The equestrian skill of the vaquero is only equaled by the remarkable intelligence of the animal he rides. Every movement of the steer to be lassoed is carefully watched by the vaqueros' horse, and his movements regulated accordingly. Some remarkable exhibitions of the vaqueros' skill were given. For instance, Mr. Marcus Foster, with a lasso the loop of which measured fifteen feet across, chased and captured while on horseback, a calf six months old.

“One of the favorites of the vaqueros is to throw a bullock on his back while running at full speed. It is done by riding up to the steer and while both he and the horse go at full speed, stooping from the saddle and getting hold of the former's tail. The vaquero throws the tail over his knee. He then spurs his horse suddenly onward, so as to get ahead of the steer. The suddenness of the movement is such as to throw the steer heels over head on the flat of his back with lightning rapidity.”

In addition to cattle, wild horses were often rounded up. Chico Foster rounded up 600 wild Pinto mustangs in 1870 and drove them to Utah, selling 300 there and the remaining were driven to Chicago and sold in pairs.

The skill of the equestrians became so notable that exhibition rodeos were held every year at the Mission San Luis Rey and Pala Fiestas, beginning in the 1890s, as well as private ranches in the valley and surrounding area, particularly Fallbrook.

One of the first exhibition rodeos in Oceanside was held in 1919, drawing skilled horsemen from Valley Center and Temecula. The winners of the bronco riding were L. Chow, who rode a horse called Cyclone; Bill Goodman with Wildfire, Henry Gray on Wyoming Demon, and Walter Jamps riding Steamboat.

6. In 1924, J. Chauncey Hayes Jr. arranged to have a rodeo take place on vacant land

west of present-day Wisconsin Avenue and South Tremont Street. Among the scheduled events and contests were: Best Gentleman Rider, Best Lady Rider, Best Bronco Rider, and Fancy Roping and Horse Racing. The rodeo was so popular another was promptly scheduled.

7. In the San Luis Rey Valley, smaller rodeos and round ups at individual ranches were held that would bring invited guests and family members together to participate and watch. In April 1930, a branding rodeo was held at the Hubbert Ranch where a large picnic dinner was served to the crew and spectators.

8. W. C. “Bill” Lawrence hosted rodeos in Lawrence Canyon, situated east of Interstate 5 and

Herding cattle circa

Rodeo in Lawrence Canyon circa 1938.

South of Highway 76 beginning in 1937. Born in 1880, Lawrence ran a stage coach route from Reno, Nevada for over twenty years, retiring in 1933 and relocating to Oceanside. His stage coach appeared in countless rodeos, parades, and local fiestas. Bill was an excellent equestrian as was his daughter Betty, who was a popular and skilled rider in rodeos and many parades throughout the southland.

Under Lawerence’s management, the rodeo’s first year drew over 3,000 people to see events which included a children’s calf bucking contest, bull-riding contest, stock horse exhibition, bareback bronco riding, wild cow milking, bucking contest, team roping, and a stake race.

9. In 1938, Oceanside made plans for a large “Recreation Park” on Mission Road between Brooks and Barnes Streets. That park would include ballfields, a race track, and grounds on which to hold rodeos. The Days of San Luis Rey, a three-day celebration with parade, street carnival, dancing, and other festivities, included an annual rodeo which was held at the park.

10. In 1948, Camp Pendleton staged its own rodeo, held for the military and their immediate family members. The Camp Pendleton rodeo became so popular, it eventually opened to the general public, drawing 35,000 to 40,000 spectators. Roy Rogers and Dale Evans made an appearance

one year in 1951, and actor Leo Carrillo and the cast of the television series “Gunsmoke” attended the event in 1957 to the delight of attendees. The Camp Pendleton rodeo grew in popularity, drawing 100,000 people. The last rodeo held there was in 2002, bringing an end to a long-held rodeo dating back to the historic California rancho era.

For more information about Oceanside’s history, please visit oceansidehistoricalsociety.org

Betty Lawrence at Oceanside pier 1940.

Circa 1967

The Pride of Oside

2024 WSL Surfing Champ

WORDS: JAMEY STONE

Oceanside has always been a hub for great athletes who have gone on to become legends of their respective sport. We have seen greatness in many forms, but only a few have garnered the respect of the whole world through their achievements, and young Caity Simmers has just added her name to the list of greats like Junior Seau.

At just eighteen years of age, Caity has become the World Surf League Women’s 2024 Champion! In only her second year on tour, she has won events at some of the world’s toughest waves including the Banzai Pipeline, Bells Beach Australia, Rio Pro Brazil, and the WSL finals at Lower Trestles in San Clemente.

This is amazing for so many reasons. Most WSL surfers can go a whole career without winning a single event. She has won all these in one year, but what makes Caity so special to us Osiders is that she represents our city at every stop and interview with the utmost pride.

We sat down with the newly crowned champ to talk about her love for Oceanside and our community. Congratulations to The Pride of Oceanside Caity, we look forward to more great surfing for many years to come.

STEVE SHERMAN

At just eighteen years of age, Caity has become the World Surf League Women’s 2024 Champion!

What does the perfect day in Oside look like for you?

Surf North Jetty with my friends in the morning, grab lunch at Frazier Farms, surf again in the afternoon, and cap it off with watching the sunset from the line up while catching an evening surf.

Who surfs more every day, you or your brother Timo?

Timo does, I have gotten a bit spoiled with all the travels to world class waves.

What foods do you miss from home when you are out on tour?

I miss Mexican food the most. Carne asada and pastor tacos from Frida’s and Primo’s Taco Tuesdays.

Tell us about your Instagram page Toasted Media?

We started it just for pure fun. It’s a great outlet for cool edits and fun quirky stuff. Coral and my other friends all help out, too. My main page is a lot more about working with my sponsors and all the business stuff.

It doesn't get any more Oside than Caity with a lowrider at the Harbor.

What does your dream session in Oceanside look like?

It would be perfect hollow conditions with Rachel, Coral, Timo, Ryan, and Star, just a few other locals out and everyone is getting lots of waves.

Who are your favorite surfers around town?

Derek Bockleman, for sure. He’s always super relaxed in the lineup, never mean to anyone, and super relaxed and positive. Plus, he rips! Also, my brother, Timo, because growing up together we push each other so much.

North Jetty or Northside Pier on its best day, which one?

Northside of the Pier for the barrels, that’s where I learned to ride the tube.

You and Star Delia have been hosting women’s surf meet ups locally, what’s your favorite part of sharing your knowledge with the girls?

I think it started with looking at videos when we were young at our middle school. Getting advice from the older girls like Coral, Rachel, and Makenna, they were always there to help us get better. Passing on the good vibes. We enjoy

getting to know the next generation of girls. Not for social media stuff, but just to get out and surf with the girls.

What’s the most important thing you have learned from your parents?

Humility in the way that they raised me. They are both very hard-working blue-collar people. They never pushed me either but were always supportive. It was always more like we’re going surfing come along or don’t.

What would you tell any young surfer who asks for advice?

To enjoy the process and also know there is no secret formula to winning. Do it the way it feels best for you and enjoy the whole process of surfing in its purest form.

What makes Oceanside so special to you?

We have an amazing community and so many great people around me. Everyone is so down to Earth. Oside is home.

STEVE SHERMAN

KAILOA POWERS

Moments after winning the finals at Lower Trestles.

Oside or no side.

STEVE SHERMAN

Art Miles Mural Project at Joe Balderrama Park

When it comes to the Art Miles Mural Project at Joe Balderrama Park, there is a long story to tell. It’s a long, beautiful, and sometimes tragic story, but, undoubtedly, it’s a story that’s still unfolding.

The whispers of livening the park with color and murals began years ago, but it was approximately one year ago, in the winter of 2023, that the talks became reality. At the perfect point in time, the right people with the right motivation, got together and began to tell the story of the Eastside through murals. The tale is being told, literally, as this article is being read, and Balderrama Park Art Mural Project is a dream realized. It’s a gift to the

community, but it’s also a gift to Oceanside, and it’s a gift of HOPE.

Let’s begin with a bit of history about what makes the Eastside neighborhood so unique and culturally diverse. At the turn of the twentieth century, Eastside was separated from downtown Oceanside by a valley that is now where the I-5 Freeway is built.

According to the Oceanside Historical Society, “Families from Mexico who came to Oceanside in the 1910s and 1920s settled in Eastside. Most of the early residents were laborers who worked in the fields of the San Luis Rey Valley and the

Rancho Santa Margarita (now Camp Pendleton). The Eastside Neighborhood was segregated and separated in many ways: Eastside itself was separated from the rest of Oceanside by a large canyon or gully (now Interstate 5). Their children were sent to the Americanization School on Division Street where they were immersed in English. The neighborhood had dirt streets while most of Oceanside enjoyed paved ones. Indoor plumbing was nonexistent because there was no sewer system (all the way up until the late 1940s).”

The addition of the Marine Corps base after WWII introduced Black, Filipino, and Somoan

WORDS: ELIZABETH SCHWARTZE

Here's just some of the people and artists that made the mural project possible, from left to right: Sebastian Arango, Isabel "Chavela" Figueroa, Cristina Figueroa, Vero Guerra, Sophia Figueroa, Juliet Rodriguez, Mister, Chema Navarro, Emanuel Diaz, Joanne Tawfilis, Mike Lagos, Jose Robles, Sheila Robles, Angel Robles, Eric Aguilar, April Manilla, Laz Flores and Miguel Figueroa.

families to the Eastside neighborhood, as well. As for the name, Balderrama Park, in 1967, the park was renamed in honor of Eastside resident, Joe Balderrama, who was killed during WWII in Germany.

Eastside is commonly referred to as “Pozole” which is also a nod to its rich Mexican history and sense of community. Eastside community member and artist, Isabel Figueroa, recounts the story of Anita Cruz Romero, who came from Mexico to the United States around 1910. Upon Cruz Romero’s arrival to Oceanside, the young mother needed to provide for her family, so she made pozole, a

traditional Mexican soup, and sold it to her neighbors. She would yell out, “pozole, pozole,” and over time, the name stuck.

For over 100 years, so many of the same families that settled in the Eastside “Pozole” neighborhood remain in present-day. The stories continue, and they’re what drive the community to keep the spirit of their ancestors alive. Now, in 2024, there are some key players that are working tirelessly to ensure the Eastside culture survives gentrification, beginning with the Joe Balderrama Park, Art Miles Mural Project, funded by Measure X.

Joanne Tawfilis is an invaluable member of the Oceanside community, and the main facilitator. Joanne spent most of her career as a United Nations executive. Her work in Bosnia in the 1990’s was life-changing. She worked with 350 orphans using only the materials available, things such as bed sheets riddled with bullet holes to create mural canvas. That experience laid the foundation for the awe-inspiring Art Miles Mural Project. The Art Miles Mural Project has facilitated 5,000 murals, painted by more than 500,000 participants from 125 countries. Globally-minded, Joanne finds peace in Oceanside with the Muramid Mural Museum and Art Center in Oceanside. She is now proudly facilitating the Joe Balderrama Park, Art Miles Mural Project funded by Measure X.

Another key player is the unofficial “Mayor of Eastside,” Mike Lagos. Joanne Tawfilis described Mike in a beautiful essay, “I found in him, a strong

ZACH CORDNER

KEVIN MIJARES

Artists Jose and Sheila Robles

yet silent strength in belief in his people and the protection of a neighborhood culture expressed by his daily support to each and every muralist and member of the neighborhood.”

Mike Lagos is the keeper of the neighborhood and a fierce champion for all the good happening in the park. He is an art curator for aerosol artists. When it came time to elevate the beauty of the neighborhood park, he stepped up big time. Mike coordinated the crews to first clean the walls of the park. He is overseeing everything happening in Balderrama Park and has been amazed at the outpouring of love from the community.

“The neighborhood is family, but we’re a little different. I’m really good at bringing people together. Right now, I see everyone at the park. When I was growing up, it wasn’t like that. It’s so good to see how the community is coming together. The older generations come out, and show pictures. The stories are what keep people going, the stories are what keep me going,” Mike elaborated. The stories are now being told through the medium of art murals.

Local Eastside artists like Isabel Figueroa and her sister, Sophia, are telling a beautiful story on the walls with their murals. “The whole point of the art mural projects is to represent the neighborhood, the culture, and the history. Everyone

Miguel Figueroa in front of his unfinished mural.

is doing their own interpretation of the neighborhood. For my first piece, La Sagrada Ofrenda, I wanted to go back a little farther and tell the story about how pozole arrived as a sacrificial dish from the Aztecs.” Her next mural is entitled, They Tried To Bury Us But They Didn’t Know We Were Seeds. Isabel expresses how it’s important for younger generations, like her sister and her, to pay homage to the residents that fought for their community after being overlooked for so long. Residents like Lucy and Marie Chavez. Lucy Chavez became the first Latina Oceanside Council Member, and her sister, Marie, was a lifelong advocate. Their stories need to be told.

Another amazing collaboration is the HOPE mural. The pictures inside the “HOPE” letters are composed of art by students at nearby Laurel Elementary and Jefferson Middle School. During Dia Del Niño, hundreds of Eastside children and families joined the neighborhood artists. The HOPE mural is vibrant and sets the tone for the celebratory spirit of the park.

In late 2023, there was a call to action that propelled the community to enact the Joe Balderrama

Park, Art Miles Mural Project, initiated by Mayor Esther Sanchez along with Eastside Neighborhood Association. Around 2021, when the gang injunction was lifted, the community needed some sort of healing. (A gang injunction was imposed to keep gang members away from Balderrama Park as a legal peace-keeping measure). “We’re all grown up now and need to move on. The murals bring people together, they’re a message about pride and sending a positive message—this is for the kids—our kids,” she explained.

When the project began, over a dozen community meetings were held at the Joe Balderrama Recreation Center. By the second, and third meeting, when the artists knew the project was really happening, they were immediately invested. At first, the project was intended to be only two walls painted, but the artists wanted all the walls in the park.

Mayor Sanchez told the story, “We told him we want the whole park, not just two walls. The artists were so passionate, they were willing to not get paid. There are guys that have been waiting a long time to complete this project. I felt a sense

of urgency, like we’ve got to do this. It has to be done, and when he (City Manager, Borrego) said yes, it was just the greatest thing because it’s part of the whole healing process.” Mayor Sanchez is also a lifelong Eastside resident, and she believes this is just the beginning. “All of us joining together— this is the generation that will make it happen, and I’m so happy that I could help them through the process. After this, there is nothing we can’t do as a community,” she optimistically emphasized.

Recently, Oceanside City Council voted unanimously to proceed with a plan to establish the more than 100-year-old neighborhood as the Historical Eastside Cultural District. And the excitement is absolutely palpable. As Joanne Tawfilis explained, “Our history books do not share how and where we have arrived in America, but this neighborhood, like many others, small as they are in the outlying downtown city limits, is what makes our country so different than in the rest of the world.”

Chema Navarro is an Oceanside icon, and an Eastside resident. She explained, “Ever since they started this mural project, I have never seen

ZACH CORDNER

Sisters Isabel "Chavela" Figueroa and Sophia Figueroa.

Chema Navarro explains the meaning of the murals to UN Goodwill Ambassador Angelina Usanova.

KEVIN MIJARES

the community so involved with the park. I have never seen so many families of different ethnic backgrounds here. They appreciate the beauty of the walls, and each and every mural has a story.”

In March 2024, Joanne Tawfilis was inspired when Chema blessed a wall that was being prepared for a memorial. She wrote, “To Chema and the Eastside neighborhood of “pozole” people, the blessing of the earth and the walls was sanctified as the clouded gray skies gave way to a bursting

ZACH CORDNER

JESSE LOPEZ

Joanne Tawfilis

Mike Lagos

sunshine, with her blessing filled with that love, respect, and protection. From my heart, I believe her lovely meaningful traditional blessing just added insurance that will serve to strengthen not only our heartstrings, but for all the families, children, extended family and visitors, whose roots will be honored and preserved for generations to come. May Peace Prevail on Earth!”

Mike Lagos is an ever-present fixture at

Balderrama Park, active in the art community, and hopeful for the future. “There’s never been this many people in my life making moves in Oceanside. Oceanside is on the up. Everyone stay tuned!” he said. “We’re just getting started. There’s going to be so much color and culture. This is a big deal!”

As the story of Balderrama Park unfolds, just as it has for over a century, there is so much more to come. As a National Historic Landmark, Chicano

Park in San Diego is slated to be a sister park, one that Oceanside can use to model and pave the path to success. The future is bright, bold, and beautiful! It truly is.

In parting, Joanne Tawfilis sums up the current happenings of the Eastside neighborhood “Pozole” so perfectly “Perhaps this small neighborhood reflects a small speck of sand from a photo from space, but to me, it represents a microcosm of the goodness of humanity.” Hope is the driving force.

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WELCOMING FRONTWAVE ARENA TO OCEANSIDE

WORDS: ELIZABETH SCHWARTZE

PHOTOS: ZACH CORDNER

Frontwave Arena, Oceanside’s brand-new, multi-purpose sports and entertainment venue, officially opened to the public on September 16, 2024. The Gold Over America Tour, starring Olympic Gold Medalist Simone Biles, was the first official event, opening the new arena with the grandeur it deserves.

It was an elite event to premiere Oceanside’s own elite venue located in El Corazon Park at “the heart of Oceanside.” The state-of-the-art facility can host up to 7,500 attendees in 170,000 square feet. As touted by the media, “Frontwave Arena brings a new era of world-class entertainment to North County San Diego.”

As part of El Corazon’s master-planned community, the $85 million venue was eight years in the making when the project began in 2017. There was an official groundbreaking ceremony in May 2021 and construction commenced in January 2022. In March 2022, a ten year naming rights agreement with Oceanside headquartered Frontwave Credit Union was announced, giving the arena its official name.

“After a year and a half of construction and two years of architectural development, we are thrilled to see this massive project finally come

to fruition,” Josh Elias, Co-Founder and CEO of Frontwave Arena said. “We’ve overcome many challenges and I couldn’t be more proud to see our vision for an independently owned venue, for San Diegans by San Diegans, realized.”

Along with world-class entertainment, the arena will serve as the new home for sixteen-time champion San Diego Sockers of the Major Arena Soccer League and the NBA G League San Diego Clippers.

On a picturesque Thursday, September 19,

2024, the official ribbon-cutting took place in front of an audience of 130 VIP’s, including Jim Desmond, San Diego County District 5 Supervisor; Oceanside Mayor Esther Sanchez; Oceanside Deputy Mayor Ryan Keim; Oceanside Council Member, Peter Weiss; and Frontwave CEO, Josh Elias.

Additionally, Ryan Ewart, Representative from State Assemblymember Laurie Davies Office, presented Elias with a Certificate of Recognition. The ribbon-cutting marked the beginning of a new entertainment era for Oceanside. At the

ribbon-cutting, Elias expressed, “It’s such an incredible resource for sports and entertainment. We’re not just putting Oceanside on the map, we’re making sure it stays there.”

Shortly after the ribbon-cutting, all 130 attendees were invited to enjoy a tour of the venue where it was apparent that every detail was considered to elevate the level of quality and hospitality provided, especially the food offerings.

“Frontwave Arena is committed to delivering great guest experiences,” Thierry Gray, Frontwave Arena’s Chief Operating Officer said. “When it comes to entertainment, details really matter. And that’s why we put so much effort into the design of the arena, to make sure we’re delivering worldclass acoustics and visual capabilities.”

The food lineup boasts some of the best eateries as “a taste of North County San Diego.” Cardiff’s Seaside Market is offering their famous “Cardiff Crack” tri-tip nachos. Gelati & Picatti, which has locations in Encinitas, North Park, and inside Petco Park, is serving up Roman-style pizza by the slice and artisanal gelato. Tanner’s Prime Burgers is serving up Michelin-inspired burgers. And, Baja Tacos is providing Mexican food options to round out the culinary offerings.

“Frontwave Arena’s pivotal partnerships with fonding partners, San Diego Zoo Safari Park and Cutwater Spirits, local branded food and beverage partners including Cardiff-by-the-Sea’s Seaside Market, Encinitas’ Gelati & Peccati, Oceanside’s Tanner’s Prime Burgers and Baja Tacos, as well as Carlsbad-based FLITE Sports, which will serve as the official merchandise apparel partner for Frontwave Arena’s roster of sports team tenants, emphasize the venue’s commitment to garnering the support of San Diego-based businesses,” as stated in a press release for Frontwave Arena by Katalyst Media.

Leslee Gaul, President and CEO with Visit Oceanside, reinforced the positive economic

James Harden of the LA Clippers during the Clippers and Brooklyn Nets pre-season game.

impact Frontwave Arena anticipates for Oceanside.

“Sports and music tourism is projected to grow to a $1.5 trillion industry by 2032, and Frontwave Arena positions Oceanside to capture a share of this fast-growing market. Research indicates that businesses within a five-mile radius of similar-sized sports facilities can experience up to a twenty percent increase in revenue on event days. This not only benefits hotel bookings, but also local dining and retail establishments. In Oceanside, current data indicates that 70 percent of visitor spending goes to sectors other than lodging, with dining venues benefitting the most.”

Some of the most exciting news for Oceanside

residents is the partnership Oceanside Unified School District is forging with Frontwave Arena. There was a recent announcement that all three Oceanside High Schools will host their graduations at Frontwave Arena beginning in 2025. Oceanside Unified Superintendent Julie Vitale was thrilled to share the news. “With 7,500 seats, that means that every kid will get double the tickets to have families present in a climate-controlled venue with concession stands," Vitale said. "It’s going to be a great family experience. I can’t wait to see the kids with their pictures on the big screen.”

That’s right, the two high definition video scoreboards and the 360 degree ribbon board

will ensure every audience member can clearly see each graduates’ commencement across the stage. Vitale continued, “Frontwave Arena is a great community partner, and we’re looking at other partnership opportunities. They want to be a community partner, and so do we!”

The city has worked tirelessly to see the culmination of their plans realized. The city staff and council were part of the VIP’s that received a personal tour on September 19 and previewed all the fine offerings.

“Projects like this take years. Years of preparation, conversation, design, but is built one detail at a time, and these details matter,” District

Cake was the first live musical performance at the arena.

Local burger joint Tanner's Prime Burgers is one of the many food options at the arena.

KEVIN MIJARES

4 Council Member, Peter Weiss said. “This is such an awesome sight! I’m proud of all of those that came together, that had the vision because it’s a benefit to the city, this is the heart of the city!”

Darlene Nicandro, City of Oceanside Director of Development Services, oversaw the project, working closely with Level 10 Construction to ensure all city inspections went seamlessly—and they did! Nicandro also highlighted the importance of the partnership with both the city and Frontwave to promote mass transit to the arena using NCTD’s

Sprinter hybrid rail to the Rancho Del Oro Station, which is just half a mile from the arena. Traffic mitigation was high on the city’s agenda. There are 2,600 general parking spaces and 650 VIP parking spaces. Some of those parking spaces are allotted for general public events that require overflow parking.

Frontwave Arena is a dream realized, and Oceanside is ready for it! Leslee Gaul with Visit Oceanside best expresses the excitement for the venue.

“It’s great to see our city striving to enhance the quality of life in Oceanside, and Frontwave Arena is another positive step toward that goal. The arena has done an impressive job of embracing the community and showcasing local brands, so that the venue reflects our local spirit and culture. Food and beverage offerings inside the arena highlight local flavors and companies, while event bookings include important community events like high school graduations and Marine Corps celebrations. The opening of Frontwave Arena will also help drive broader improvements in the city in terms of new and innovative solutions for public transit, especially to our inland areas, as well as full realization of the El Corazon master plan.”

Olympic gymnast Simone Biles' GOAT Tour was the arena's first official event.

Bone Thugs-N-Harmony performing at their recent Monsters of Hip Hop show.

THE JAMES BRAND

When it comes to innovation, craftsmanship, and style, The James Brand is performing on a completely different level. Known for its premium pocket tools and minimalist, everyday carry (EDC) designs, the Portland-based brand blends function with style, bringing a high-end edge to an industry once dominated by bulky tactical gear.

Founded in 2012 by creative designer Ryan Coulter, The James Brand is built around the idea of making premium tools that fit seamlessly into daily life. Think: pocket knives, box cutters, carabiners, pens and money clips. From skateboarders to photographers, their tools aren’t just practical—they’re pocket jewelry for the modern adventurer.

The James Brand’s design philosophy is simple: modern, minimal, and made for every day. They want their products to feel accessible and useful without the bulk and intimidation factor that can come with traditional pocket knives.

“We’re trying to make knives that aren’t scary,” Mike Hoefer, CEO, explained. Their aim is all about connecting with the customer’s lifestyle and making high-quality products feel like a natural part of that experience.

Each tool is crafted with purpose, created not just for tasks but for a lifestyle. “We want to make products that aren’t just functional but also have an

emotional connection to the customer,” Mike said. He explained that The James Brand is committed to making “jewelry for the pocket,” items that feel as good to carry as they do to use. And with names inspired by Clovis points, the brand’s pieces connect modern craftsmanship to humankind’s earliest tools. Their designs speak to a variety of needs, from those who never thought they’d carry a knife to seasoned EDC enthusiasts. For example, The Palmer, a sleek, pocket-sized utility knife, boasts a unique locking mechanism that’s easy on the eyes and built for convenience—a rare feature in the world of box cutters. Other items, like the Carter and the Chapter, are beloved by customers for their timeless look and smooth functionality.

Their commitment to quality goes beyond design; the James Brand has a lifetime warranty on all products. “If you take care of the knife, it’ll last you five generations,” Mike said. Their products are crafted from premium materials like titanium and stainless steel, built to last a lifetime, and designed with the “everyday” in mind. They even work with athletes like pro climber Savannah Cummins to design knives that fit specific needs, creating tools that are ergonomic, lightweight, and practical in real-world situations.

Their Oceanside shop, which opened in May 2024, is their first brick and mortar location. But,

it's more than a store. It’s a space for locals to experience the James Brand up close. You can expect upcoming community events here and limited-edition releases, like the holiday Throwflake, which is a snowflake inspired throwing star, and their new Emerald Collection set to release in November, giving Oceanside a front-row seat to their latest innovations.

So, stop by The James Brand shop to take a look yourself and discover how a practical tool like a pocket knife can be a work of art. Trust me, you’ll be impressed and may even be tempted to go home with a piece of pocket jewelry yourself. To stay in the know with their latest releases and community events, be sure to follow them on the gram and show them some love!

WORDS: SHELBY ROWE

PHOTOS: ZACH CORDNER

DOG HILL KUSTOMS

WORDS: ERIC KLIER PHOTOS: ZACH CORDNER

Oceanside has a deep heritage in car culture and Dog Hill Kustoms has added a unique flair to the industry. Started by Canyon Kelley and Jason D’Agostino, two friends who met through surfing, the duo quickly realized they had much more in common than waves. Both were interested in motorcycles and cars at an early age, and they both have been working and repairing them since highschool.

One day while surfing, Canyon and Jason realized they should join together and start a car repair company. Trying to find a place to start the shop was quite the task, but they finally found a place on Oceanside Boulevard a few months back, and it has been non-stop since then.

At Dog Hill, they work on old cars that were made usually before the ‘80s. They do everything from engine swaps and rust repair to hydraulic

lift systems and custom skirts. They also do sheet metal work and, while we were there, they fitted a custom fender on a Ford from the ‘40s flawlessly. Inside the shop, there was a beautiful classic truck that got a whole new brake system installed and many other vintage cars waiting to get repaired. “It’s really cool to see and change a stock car to custom,” Canyon said.

The results from Dog Hill are amazing, and it’s easy to see why there’s a long waiting list to get these guys to work on your car. Jason, or J bone, said, “It’s really not work, it’s our passion.” That passion is clear and is the fuel that’s turning their customers' dreams into a reality.

It’s always inspiring to see people use their creativity and talent, and Dog Hill is chock full of that. If you or a friend have an old car and aren’t sure who to trust, give Dog Hill Kustoms a call or just visit them on social media and see the results for yourself. You won’t be disappointed.

Owners Jason D'Agostino and Canyon Kelley

ADRI LAW CARRIES THE CARTER CARBON

Dining: Coastal

CRACKHEADS

WORDS: KATIE TRIPPE

Coastal Oceanside's newest hangout spot is turning heads—and not just because of the name "Crackheads." With its chill vibe, fun atmosphere, and several restaurants to choose from, this shipping container food court has quickly become the neighborhood’s go-to for relaxed eats, drinks, and family-friendly fun.

At the center of it all is the Crackheads bar, brainchild of James Markham, entrepreneur and concept guy behind the OG Carlsbad Crackheads and other fun spots like Windmill Food Hall and Knockout Pizza.

“For the Oceanside location, we knew we wanted to keep the boozy outdoor brunch vibes and incorporate the multiple vendor setup of Windmill,” James told us. They also decided to keep the original name, something James said arrived spontaneously during one of his doodle sessions. “Knowing we wanted a breakfast spot, I kept drawing eggs, some with cracks. My wife pointed at one, laughing, and said, ‘That looks like a head!’” The rest is history.

Like the Carlsbad location, the Crackheads bar is made from a refurbished shipping container with barstools around its circumference, making it the ideal spot to sip on something boozy while watching the buzz of activity unfold. Green astroturf lines the container park, and picnic benches are scattered throughout the space, nestled in pits of vacation-worthy fine white sand. Kids can shoot hoops at the basketball hoop tacked to the wall, while adults can challenge each other to a game of corn hole.

If you’re looking for something more laidback, several fire pits surrounded by Adirondack chairs offer the perfect cozy space to sip your drink and relax. There’s even a small dog run welcoming furry friends to join in on the fun. As the sun goes down, string lights twinkle, making it feel like you're stepping into a casual backyard party that’s just getting started.

No food court is complete without the food. Retro-style Tacos 1975 serves up hand-made tortillas stuffed with flame-roasted meats like carne asada, birria, and juicy al pastor, carved right off the spit onto tacos, burritos, fries, and quesadillas.

There’s also Smash’d Burgers, where crispyedged smash burgers are loaded with juicy toppings, and the sides—think chicken tenders, curly fries, and onion rings—are begging for a dunk in cheese sauce.

For those craving something a little more exotic, Thai Style Kitchen delivers mouthwatering curries, pad thai, and pad see ew. (Word of advice: don’t sleep on their coconut shrimp. It might just be the best in town!)

Last but not least, Sidelines Deli brings a little East Coast taste to the West with their Taylor pork roll breakfast sandwich, Philly cheesesteak, and the “Chop Block,” a sandwich where the meaty sloppy joe meets grilled cheese goodness.

“We’ve been blown away by how much the community has embraced us,” Ali Delaune, Director of Operations, told us. “It’s been amazing seeing so many young families here. We always said if we can keep the kids busy, we can keep the parents happy. And we’re so excited that this space is doing just that.”

With plans to host outdoor movie nights, live music, trivia, and more, this container park is shaping up to be more than just a food court—it’s fast on its way to becoming Oceanside’s new favorite backyard hangout. Whether you're in the mood for brunch, burgers, a weekday happy hour, or a chilled cocktail by the fire, this spot has something for everyone.

Crackheads

502 S Coast Highway 442-266-2240

crackheads.com @crackheadsoside

PHOTOS: ZACH CORDNER

Tacos 1975

Thai Style Kitchen

KEVIN MIJARES

Dining: Valley

24 SUNS

The interesting name 24 Suns comes from the twenty-four solar terms in the Chinese agricultural calendar that have been used for over thousands of years. It acknowledges the subtle changes in seasons every two weeks or so and is a way Nicholas Webber and Jacob Jordan, chefs and co-owners of 24 Suns, have approached their menu and food.

Both Nic and Jacob have a French cooking background and met while working at San Diego’s only three Michelin star restaurant, the Addison. This experience together allowed them to sharpen their culinary skills, which they’re now proudly displaying in every thoughtful and delicious dish they have created for their personal venture at 24 Suns Oceanside.

We were grateful to sit down with Chefs Nic and Jacob to discuss their fine cuisine and also their vision for their first restaurant. When asked why they chose Oceanside, Nic shared that they liked the feel and people of our city. They also wanted to really make it their own and being in Oceanside has allowed them to do it all their way.

Both Nic and Jacob have put in hours of manual labor at the site and it looks very different than it did just a few months ago when it was Angelina’s and Irina’s previously. Also, we know some of you may want to know, but they don’t have the schnitzel anymore. That’s okay and while we knew it would be different, we had no idea how extravagant and delicious it would be.

We started with the beautifully done and whimsical Crispy Bird’s Nest, which is inspired by classic Chinese tradition where the actual swallows nest is eaten. Inside the nest, you’ll find local swordfish smoked on top of a cilantro and jalapeno puree. The green sichuan sauce, aside from a burst of flavor, gives you a noticeably tingly sensation in your mouth. Don’t be alarmed; it is all part of the experience.

The absolutely gorgeous presentation of the Prickly Pear Aguachile will have you talking about it for weeks! It consists of scallop, yellowtail, beet, and, for heat, scotch bonnet pepper gives it a nice kick but isn’t overpowering. The marinade is poured directly onto the dish at your table

allowing the colors and taste to bloom beautifully right in front of your eyes.

The scallop and shrimp Jiaozi is their take on dumplings but completely elevated. They are steamed and served in a surprisingly spectacular doubanjiang butter sauce; pro-tip ask for a spoon so you don’t miss a drop of that delectable sauce!

The Zhangcha Half Duck service is fantastic, essentially duck four ways. The fried duck wontons were shaped into suns and tasted amazing. They were filled to the brim and were a great way to start the courses. The duck breast is cold smoked over smoldering jasmine tea leaves that is then brushed with a pear gastrique and served with pickled pears and thai basil. The leg has been braised in duck stock and comes out perfectly cooked, moist, crispy, and absolutely delicious! You are also served a delightful duck consomme that is refreshing and tasty. The duck service is really what fine dining is all about and you can’t go wrong splurging on a very special date night with this menu item.

It’s important to note that they boast a full bar and natural wines, but have also crafted some very unique cocktails that they are looking forward to sharing with the community. On a previous visit I tried the Paloma, and it was quite perfect!

This is definitely not your typical Chinese place and, yes, it is fine dining all the way. The attention to detail and service is immaculate. The hospitality transforms you out of the strip mall and into another world where delicacies draw you in and keep you coming back for more. The prices also make it clear that you are in for an exceptional dining experience and are paying for culinary works of art.

We trust that if you’re looking for an elevated dining experience and give it a chance, you will be surprised and delighted by their intriguing menu and high quality dishes. Their standard operating hours are Wednesday-Sunday 4-10pm, so reservations are suggested, but be sure to check out their daily happy hour from 4-5pm. We look forward to seeing Chef Nic and Jacob settle in and continue to flourish while bringing a new vibe to the Valley.

WORDS: ALONDRA FIGUEROA PHOTOS: ZACH CORDNER

Zhangcha Half Duck

Scallop and Shrimp Jiaozi

Crispy Bird's Nest

Chefs Nic Webber and Jacob Jordan

THE BUCCANEER CAFE

WORDS: KATIE LALICATA PHOTOS: KEVIN MIJARES

As Oceanside grows and changes, there are unarguably certain places that should remain. The Buccaneer Cafe, commonly known by locals as “The Bucc,” perched ever so sweetly in South O right across from the ocean on Pacific Street, is one of these places. It is literally the epitome of “Ocean”side. It’s an entity in and of itself. Unassuming, yet exceptional for both the view and the food.

There is something to be said for the nostalgia wrapped up in the funky little beach side shack. Having gone through a few high and lows of its own, it’s currently staking its claim as one of the most tasty breakfast and lunch spots in Oceanside.

Open daily (winter hours) from 7am-2pm, the menu is a mix of gourmet creations and comfortable staples. It’s the offering of things like avocado toast with bacon and micro greens juxtaposed by the Bucc Muff, a local favorite and good ole fashioned English muffin breakfast sandwich. Here, at The Buccaneer Cafe, there are a variety of options for every face in Oside: coffee and espresso, breakfast burritos, smoothies, vegan options galore, bagel sandwiches, Acai bowls, and even an offering of donuts from the locally well-known SK’s donuts.

This whole operation is as local as it comes and run by the self-proclaimed “mother hen,” the captain of the helm, Jenn Moyer. She humbly asserts that without her right arm and best friend, Andrea Ansel, and her incredible team, nothing at The Bucc Cafe would be what it is. She truly can’t sing enough praises about her staff and the locals who keep this place full of soul. It wouldn’t be the same here without them. She happily claims, “We love our people and we love Oceanside.” The locals have a felt sense of ownership of this place and love it here, and love seeing the improvements.

The Buccaneer Cafe did have a moment shortly before COVID where things felt a bit off, but like a proper Madonna comeback, The Buccaneer resurrected strongly. Really being a staple of food, hope, and community for twenty plus years running, they even managed to keep their doors open every single day during COVID. This is no small feat considering the challenges that faced restaurants at this time. They were indeed a beacon of normalcy during this time and continue to be a hub of community for locals and newbies alike.

A huge part of all this success is Jenn. She came to the rescue in late 2019 and brought her

wealth of knowledge from a lifetime in the service industry; she put a little needed love into the business, and it has been thriving.

Parking is ample, the views from the patio dining area are worth a million dollars, but the vibe and price still hold true to the local hearts. There is nothing pretentious about The Bucc, however those who know, know the food is bomb. Here at The Bucc, their longevity is a testament to their ability to find the perfect balance of both catering to the evolving crowd of Oside, while firmly holding true to rough round the edges; simple but good, family beach vibes that South O and this community proudly embody.

Avocado Toast

The Bucc Cafe crew: Kenya Avina, Jenn Moyer and Bailey Stone.

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CFPBoardownsthemarksCFP®,CERTIFIEDFINANCIALPLANNER™,andCFP®(withplaquedesign)intheUS. Morgan StanleySmith BarneyLLC(“Morgan Stanley”)anditsFinancialAdvisorsandPrivateWealthAdvisors donotprovideanytax/legaladvice.Consultyourowntax/legaladvisorbeforemakinganytaxorlegal-related investmentdecisions.

TXP006CRC594632009/23CS822789_369793811/23

Bar & Restaurant Guide

BAKERIES/DONUTS

101 BAGELS & SUBS

323 North Coast Hwy. (760) 421-6555

BLACKMARKET BAKERY

510 Vista Way, Ste 102

THE FAMOUS HIGH-PIE

250 N Pacific St.

KIMY GETS SKINNY DOATNUT

2530 Vista Way (760) 231-1319

HILL STREET DONUT HOUSE

1926 South Coast Hwy. (760) 439-7741

LA PERLA TAPATIA

1910 Mission Ave. (760) 721-8486

LE RENDEZ-VOUS FRENCH BAKERY

4225 Oceanside Blvd. (760) 414-9109

MISSION DONUT HOUSE

1502 Mission Ave. (760) 757-2979

MR. DONUTS

1950 Oceanside Blvd. (760) 967-6508

O'SIDE BAKERY

3815 Mission Ave. Suite 101 (760) 305-9500

PETITE MADELINE BAKERY

223 North Coast Hwy. (760) 231-7300

PARLOR DOUGHNUTS

331 N Cleveland St. (760) 231-5150

SAM’S DONUT SHOP

3504 College Blvd. Suite A (760) 945-0416

SK’S DONUTS

1129 South Coast Hwy. (760) 722-0455

SAN LUIS REY BAKERY & RESTAURANT

490 North El Camino Real (760) 433-7242

STRAWBERRY SHACK

211 N Tremont St (760) 458-0734

BAR AND GRILLS

19TEN OCEANSIDE

1910 Oceanside Blvd. (760) 730-5199

BEERTOWN

507 N Coast Hwy. (760) 826-2337

COCOCABANA

408 Pier View Way (760) 688-0195

THE DRAFT RESTAURANT & SPORTS BAR

4225 Oceanside Blvd. (760) 631-4700

FAIRWAYS KITCHEN & BAR

5201 Village Drive (760) 967-8400

FAT JOE’S O’SIDE

424 S Coast Hwy. (760) 722-5637

FINNEY'S CRAFTHOUSE (619) 825-1400 212 North Tremont St

FRANKIE'S

406 Pier View Way (442) 266-2270

JUNKYARD GRILL & SPORTS BAR

3613 Ocean Ranch Blvd. (760) 231-6600

MISSION AVE. BAR & GRILL

711 Mission Ave. (760) 637–2222

OSIDE SPORTSBAR & GRILL

113 South Coast Hwy (760) 722-5968

PACIFIC COAST SPIRITS

404 South Coast Hwy. (760) 453-7150

PCH SPORTS BAR & GRILL

1835 South Coast Hwy (760) 721-3955

RED ROOSTER

1985 Oceanside Blvd. (760) 754-8383

ROOKIE’S SPORTS GRILL

2216 South El Camino Real (760) 757-1123

SOUND BY THE SEA

325 S Coast Hwy (760) 547-5441

TONY’S SPORTS BAR & GRILL

274 South Harbor Drive (760) 433-8466

BBQ

ENZO'S BBQ & ALEHOUSE

4111 Oceanside Boulevard (760) 643-9602

FELIX’S BBQ WITH SOUL 3613 Ocean Ranch Blvd. (760) 439-7072

GUAHAN GRILL

4259 Oceanside Blvd. (760) 806-4826

HERITAGE BREWERY & BBQ 2002 South Coast Highway

PRIMO FOODS

606 Morse Street (760) 439-8711

BREAKFAST DINERS AND CAFÉS

101 CAFÉ

631 South Coast Hwy. (760) 722-5220

BEACHBREAK CAFÉ

1802 South Coast Hwy. (760) 439-6355 beachbreakcafe.net

THE BROKEN YOLK CAFE 2434 Vista Way (760) 967-9655

THE BREAKFAST MUG

1401 South El Camino Real (760) 231-1010

BUCCANEER CAFÉ

1508 South Pacific Street (760) 966-1804

COME ON OVER CAFÉ

2405 Oceanside Blvd. (760) 201-3393

DON’S COUNTRY KITCHEN

1938 South Coast Hwy (760) 722-7337

ELENA'S CAFE FRENCH CREPES

511 Pier View Way (240) 644-3205

GRANDMA’S RESTAURANT

3613 Ocean Ranch Blvd (760) 757-8777

HARBOR HOUSE CAFÉ

714 North Coast Hwy (760) 722-2254

HIGH/LOW

201 North Myers Street (760) 512-3329

MARY’S FAMILY RESTAURANT

307 North Coast Hwy. (760) 722-3052

PIPER

105 Mission Avenue (760) 512-3816

START FRESH CAFÉ

1034 South Coast Hwy. (760) 439-7940

STRATFORD AT THE HARBOR

280 South Harbor Drive (760) 453-2073

SWAMI’S CAFÉ

202 North Coast Hwy. (760) 966-1203

ROSE CAFE

1902 South Coast Hwy (442) 266-2863

RYES & GRIND

236 South Coast Hwy.

TOASTED GASTROBRUNCH

339 North Cleveland Street (760) 836-0500

BREWERIES/TAP ROOMS

ARTIFEX BREWING

940 S Freeman, Ste 102 (760) 231-8377

BELCHING BEAVER BREWERY

1334 Rocky Point Drive (760) 599-5832

BLACK PLAGUE BREWING

2550 Jason Court (760) 631-8110

BOOZE BROTHERS BREWERY 606 Mission Ave. (760) 385-3973

CRAFT COAST BREWING

275 Mission Ave. (760) 231-1432

KILOWATT BREWING OCEANSIDE TAPROOM & PROVISIONS

406 Mission Ave. (760) 231-1997

GREEN CHEEK

601 S Coast Hwy (442) 266-8171

NORTHERN PINE BREWING

326 N. Horne St. (760) 754-1434

OCEANSIDE ALE WORKS

1800 Ord Way (760) 295-0731

OCEANSIDE BREWING COMPANY

312-314 Via Del Norte (760) 453-7900

POUR HOUSE

1903 South Coast Hwy. (760) 730-5944

SOUTH O BREWING COMPANY 1575 South Coast Hwy. (442) 266-8244

STONE COMPANY STORE

310 North Tremont Street (760) 529-0002

TAP THAT

3207 Roymar Road Suite E (760) 433-4827

TIPPING PINT BREWING 3229 Roymar Road (760) 586-2898

BURGERS

ANGELO’S BURGERS

621 North Coast Hwy. (760) 757-5161

2035 South Coast Hwy. (760) 757-4064

COSMOS BURGER

208 North Coast Highway (760) 607-7083

THE HABIT BURGER GRILL

2267 South El Camino Real (760) 433-3390

PAUL’S PLACE

3671 Mission Ave. (760) 721-0124

PIT STOP DINER

3825 Mission Ave. (760) 901-4299

TANNER’S PRIME BURGERS

510 Vista Way

TY’S BURGER HOUSE

515 Mission Street (760) 757-5890

SMASH & DASH

3760 Oceanic Way (858) 209-6026

SUBLIME TAPHOUSE

121 North Cleveland (760) 696-3284

CHICKEN SHOP

ANGRY CHICKZ

612 Mission Ave (442) 266-2167

DAVE'S HOT CHICKEN

4201 Oceanside Blvd Ste A (442) 291-1830

KRISPY KRUNCHY CHICKEN

102 N Coast Hwy (760) 722-4471

CHINESE

24 SUNS

3375 Mission Ave. (760) 433-5086

CHIN’S SZECHWAN CUISINE

4140 Oceanside Blvd. (760) 631-4808

CHINA FUSION

4225 Oceanside Blvd (760) 726-8888

2530 Vista Way, Ste J (760) 283-8888

CHU’S QUIK WOK 815 College Blvd. (760) 726-7771

GREAT WOK OF CHINA

4635 Frazee Road (760) 439-8939

QUIK WOK

2184 Vista Way (760) 439-2228

COFFEE/TEA/JUICE

ACAI REPUBLIC OCEANSIDE

125 S Coast Hwy

ALOHANA ACAI & COFFEE

212 N. Coast Hwy (760) 421-7175

BANANA DANG

115 South Coast Hwy. (760) 846-0162

BETTER BUZZ

1050 South Coast Hwy (442) 325-9129

BLACK ROCK COFFEE BAR

1918 Oceanside Blvd. (760) 722-7133

BOUND COFFEE COMPANY

2110 S Coast Hwy Suite C (442) 266-2259

BROWN CUP

401 North Coast Hwy. (760) 231-7968

CAMP COFFEE COMPANY

101 N Cleveland Street (442) 266-2504

CAPTAIN’S GROUNDS COFFEE

1832 South Coast Hwy. (760) 522-4271

COATL COFFEE

105 Copperwood Way Ste. B (833) 332-6285

COMMUNAL

602 South Tremont St. (619) 376-5710

THE CUP

206 Wisconsin Ave. (760) 231-9817

EVERBOWL

2535 Vista Way (760) 754-1572

JB JUICE & COFFEE

4635 Frazee Road (760) 529-0807

JITTERS COFFEE PUB

510 North Coast Hwy. (760) 967-7886

LIVING TEA BREWERY & TASTING ROOM

302 Wisconsin Ave (760) 231-9986

LOLLICUP

4121 Oceanside Blvd. (760) 295-0824

NAUTICAL BEAN COFFEE CO.

240 Harbor Drive South (760) 722-4851

NORTH COUNTY ROASTERY

129 South Coast Hwy.

PANNIKIN COFFEE & TEA

322 N Cleveland St

PIER VIEW COFFEE COMPANY

300 Pier View Way (760) 966-1150

PLANTOLOGY CAFE

913 South Coast Hwy. (760) 805-3258

ROOTS CRAFT JUICE 631 South Cleveland St

TAPIOCA EXPRESS

2611 Vista Way (760) 722-8279

TZONE

318 Pier View Way (760) 299-5678

REVOLUTION ROASTERS

1836 South Coast Hwy. (760) 529-9736

SUCCULENT CAFE

306 N Tremont St (760) 519-7163

DELI/SANDWICHES

101 BAGELS & SUBS

323 North Coast Hwy. (760) 421-6555

BEACH HUT DELI

280 Mission Ave. (760) 529-9767

BOARD & BREW 2213 S El Camino Real (760) 688-9217

BREAD & CHEESE EATERY

1904 S Coast Highway (619) 709-6016

THE CHEESESTEAK GRILL 1771 South Oceanside Blvd. (760) 529-0077

CREAM OF THE CROP

2009 South Coast Hwy. (760) 433-2757 creamofthecropnatural.com

HARBOR PELICAN 1380 North Pacific Street (760) 722-5853

I LOVE BAGELS CAFE

3910 Vista Way (760) 945-3838

JERSEY MIKE'S

302 Mission Ave (760) 435-0783

125 Old Grove Rd (760) 231-1602

SUBMARINA

3809 Plaza Drive (760) 945-7840

Z-MARKET

3200 Mission Ave. (760) 967-2184

FILIPINO

MISSION ASIAN MARKET

3320 Mission Ave. (760) 722-8024

FOOD COURTS

CRACKHEADS OCEANSIDE 502 South Coast Hwy

GASTROPUB

THE LAB COLLABORATIVE

201 North Cleveland Street (442) 226-2436

FLYING PIG PUB & KITCHEN

509 Mission Ave. (760) 453-2940

GOOD MOUNTAIN FOOD

326 N Horne St (760) 306 - 4066

LOCAL TAP HOUSE

308 South Coast Hwy. (760) 547-1469

MASTERS KITCHEN AND COCKTAIL

208 South Coast Hwy. (760) 231-6278

HAWAIIAN

L&L HAWAIIAN BARBECUE 510 Oceanside Blvd. Ste 102 (760) 231-1142

4225 Oceanside Blvd. (760) 726-0888

MAUI HAWAIIAN BBQ 2455 Vista Way (760) 722-8383

OHANA HAWAIIAN BBQ 459 College Blvd. (760) 630-6800

PB POKE HOUSE OCEANSIDE 216 N Coast Hwy (442) 266-8143

THE SWITCHBOARD 131 South Coast Hwy. (442) 266-2781

ICE CREAM/FROZEN YOGURT

1022 CAFE & GELATERIA 602 Mission Ave (760) 231-1734

BASKIN ROBBINS

1112 South Coast Hwy. (760) 722-0654

DISFRUTA

610 N Redondo Drive (760) 583-5681

FRUGOS YOGURT

3509 Cannon Road (760) 732-1000

FUGU TAIYAKI 410 Mission Ave. (760) 696-3366

HANDEL'S HOMEMADE ICE CREAM 228 North Coast Hwy. (442) 266-8552

LA MICHOACANA PLUS 1060 Mission Ave. (760) 696-3602

LITTLE FOX CUPS + CONES 1940s S Freeman St Suite 100 (442) 266-8086

MENCHIE'S FROZEN YOGURT 2525C Vista Way (760) 730-5728

NANA AND POP’S SWEET SHOP

280 Harbor Drive (760) 722-1723

OCEAN RAINBOW

3784 Mission Ave. (760) 435-0750

RED CUP FROZEN YOGURT

301 Mission Ave. (760) 637-2189

Bar & Restaurant Guide

/ DECEMBER 2024

RICOS ANTOJITOS

3753 Mission Ave. (760) 231-7793

STRAWBERRY SHACK

211 N Tremont St

INDIAN

CURRY & MORE

600 Mission Ave. (442) 266-8366

TANDOORI GUYS

127 South Coast Hwy (760) 231-8093

TIKKA MASALA HUT

3780 Mission Ave Suite 2 (442) 888-0535

TURMERIC HUT

125 Old Grove Rd. Suite 4 (760) 470-3415

INDONESIAN

DIJA MARA

232 S. Coast Hwy. (760) 231-5376

ITALIAN/PIZZA

ALLMINE

119 South Coast Hwy. (760) 966-6888

AMALFI CUCINA ITALIANA

221 North Cleveland Street (760) 755-7040

BEST PIZZA & BREW

OCEANSIDE

1639 S Coast Hwy. (760) 435-1000

BIG BOB’S BEST PIZZA

3617 Ocean Ranch Blvd. (760) 231-5050

BLADE 1936

401 Seagaze Drive (760) 231-1456

BROOKLYN BOYZ PIZZA 2183 Vista Way Suite B (760) 757-4992

CORNER PIZZA

1940 S. Freeman St. (760) 231-9002

CUSIMANO’S PIZZERIA

3809 Plaza Drive (760) 414-1200

DOMINIC’S AT THE HARBOR RESTAURANT & PIZZERIA

268 Harbor Drive South (760) 754-1881

FRATELLI’S

3915 Mission Ave. (760) 696-9007

GIANNI’S PIZZA

3910 West Vista Way (760) 724-2670

GRAZIANO'S PIZZARIA

101 Old Grove Road (760) 231-5990

KILLER PIZZA FROM MARS

3772 Mission Ave. (760) 722-6060

KNOCKOUT PIZZA

401 Mission Ave. (760) 722-8888

MANGIA E BEVI

3613 Ocean Ranch Blvd. (760) 231-1225

MOUNTAIN MIKE’S PIZZA

455 College Blvd. (760) 295-3121

THE PRIVATEER

COAL FIRE PIZZA 1706 Pacific Coast Hwy (760) 453-2500 theprivateercoalfirepizza.com

ROMA’S PIZZA & GRILL 617 North Redondo Drive (760) 757-2003

ROUND TABLE PIZZA

3440 Marron Road (760) 434-5977

TONY PEPPERONI PIZZERIA

805 College Blvd. (760) 726-6400

TWO BROTHERS FROM ITALY

4760 Oceanside Blvd. (760) 758-3638

1001 South Coast Hwy. (760) 758-3638

UPPER CRUST PIZZA 4196 Oceanside Blvd. (760) 630-9330

VENETOS

608 North Coast Hwy (760) 722-1228

ZIGZAG PIZZA

333 North Myers Street (760) 433-1555

JAMAICAN

ONE LOVE ISLAND CUISINE 4225 Oceanside Blvd. (760) 685-4618

JAPANESE/SUSHI/POKE

CAFÉ DE THAI & SUSHI

4196 Oceanside Blvd. (760) 945-5533

GO GO JAPAN SUSHI 4121 Oceanside Blvd (760) 630-1288

HARNEY SUSHI

301 Mission Ave (760) 967-1820 harneysushi.com

KAMPAI SUSHI

1906 Oceanside Blvd. (760) 757-1484

KYOTO'S JAPANESE MARKET

559 Greenbrier Drive (760) 757-5456

LOVE BOAT SUSHI

125 Old Grove Road (760) 721-3737

MATSU

626 South Tremont Street (760) 231-6331

PB POKE HOUSE

216 North Coast Hwy (442) 266-8143

POKI POKI

3480 Marron Road (760) 295-9086

POKI POKI #2 4140 Oceanside Blvd. (760) 295-4924

RISING SUN SUSHI

272 South Harbor Drive (760) 277-0582

SUNSHINE KITCHEN

1006 Mission Ave. (442) 222-1811

ROSEWOOD KITCHEN

608 Mission Ave. (760) 231-5886

SUSHI4REEL

4750 Oceanside Blvd. Suite A-20 (760) 659-6784

TERI CAFÉ

2216 South El Camino Real (760) 722-8399

TERI CAFÉ II 3809 Plaza Drive (760) 945-8888

TEN GU RAMEN 2183 Vista Way B-2 (760) 696-3266

THE POKE CAFÉ 3910 Vista Way (760) 458-3986

UMI JAPANESE GRILL & CAFÉ 401 Mission Ave. (760) 439-3566

WARAII SUSHI 4225 Oceanside Blvd. (760) 630-3770

WICKED POKE 2401 Vista Way (760) 529-0774

THE WHET NOODLE 1815 South Coast Hwy. (760) 453-2738

WRENCH & RODENT SEABASSTROPUB 1815 South Coast Hwy. (760) 271-0531

WU LAN RAMEN TAP HOUSE 4645 Frazee Road Suite F (760) 453-7526

YUKIYA SUSHI

2415 Vista Way (760) 439-3283

KOREAN

GAJA KOREAN BBQ 2693 Vista Way (760) 231-1195

M. BBQ 2216 S El Camino Real (760) 433-1888

SONU BBQ

3744 Mission Ave. (760) 696-3686

ZZANG HOT DOG & CHICKEN 409 Mission Ave (760) 231-5335

MEDITERRANEAN

GEORGIE'S MEDITERRANEAN 1950 Oceanside Blvd, Unit R (442) 266-8099

MAAN’S MEDITERRANEAN GRILL 4259 Oceanside Blvd. Ste.107 (760) 726-2249

PITA GUYS 4111 Oceanside Blvd, Ste 102 (760) 295-2636

THE ORIGINAL KEBAB 224 North Coast Hwy (760) 231-7723

MEXICAN

ANITA’S MEXICAN RESTAURANT & CANTINA 2250 South El Camino Real (760) 757-7745

1714 South Coast Hwy. (760) 722-6323 anitasoceanside101.com

CAFÉ ROSARITA 1816 Oceanside Blvd. (760) 722-6224

COLIMA’S MEXICAN RESTAURANT 404 Pier View Way (760) 439-4045

DE KOTIJA’S TACO SHOP 3504 College Blvd (760) 758-0399

DIEGO’S MEXICAN FOOD 1030 South Coast Hwy. (760) 721-1985

EL MUNDO DE MARISCOS 3110 San Luis Rey Road (760) 754-8922

EVAGA LOUNGE 1906 Oceanside Blvd 760) 547-5624

FIESTA MEXICANA 3784 Mission Ave. (760) 757-9872

FRIDA'S TAQUERIA 2011 Mission Ave (760) 696-3104

GOURMET TAMALES

3616 Ocean Ranch Blvd. (760) 439-3343

HOMESTATE

510 Vista Way (760) 491-1636

JOHNNY MANANA’S

308 Mission Ave (760) 721-9999

JORGE'S MEXICATESSEN

1129 South Coast Hwy. (760) 696-3072

KING BURRITO

3490 Marron Road (760) 720-9747

LA FUENTE DE MARISCOS

2936 Oceanside Blvd. (760) 529-0150

LA PERLA TAPATIA

625 North Redondo Drive (760) 722-2877

1910 Mission Ave (760) 721-8486

LOS TACOS

2183 Vista Way (760) 757-8226

MARIETA’S

485 Vandegrift Blvd. (760) 967-1769

MARISCOS HUALTUCO

3110 San Luis Rey Rd. (760) 754-8922

MARISCOS ENSENADA

1405 South El Camino Real (760) 967-6024

MI ASADOR MEXICAN AND SEAFOOD RESTAURANT 4750 Oceanside Blvd. (760) 806-6684

PEDRO’S TACOS

656 Benet Road (760) 722-7221

POLLOS MARIA

125 Old Grove Road (760) 435-9071 pollosmaria.com

ROBERTO’S TACO SHOP #13 518 Oceanside Blvd. (760) 757-2377

SAN LUIS REY BAKERY & RESTAURANT

490 North El Camino Real (760) 433-7242

SANCHO'S TACOS

400 Mission Ave. (760) 231-8228

SEÑOR GRUBBYS

311 N. Tremont St. (760) 721-6040 eatgrubbys.com

TACOS DON PACO

1850 Rancho Del Oro Rd. (760) 696-3188

TONY’S FRESH MEXICAN FOOD

2983 Via Las Rosas (760) 433-5004

VALERIE’S TACO SHOP

3617 Ocean Ranch Blvd. (760) 712-1296

1006 Mission Ave. (760) 231-1824

VALERIES TACO STAND 2213 S El Camino Real (760) 231-5458

VALLE

222 North Pacific St. (760) 512-3328

NEPALESE

HIMALAYAN BISTRO

4225 Oceanside Blvd. Ste. W (760) 631-1800

PERUVIAN

AL TOQUE PERUVIAN KITCHEN

1906 Oceanside Blvd Ste. EF (760) 625-3007

CASERA LATIN KITCHEN & BAKERY

4225 Oceanside Blvd. Ste. D (442) 222-1332

LATIN CHEF PERUVIAN CUISINE

4259 Oceanside Blvd, Ste 105 (760)201-8997

SEAFOOD

333 PACIFIC

333 North Pacific Street (760) 433-3333

COCINA DEL MAR

650 Douglas St, Ste 122 (760) 925-3060

CRAB PUB

3766 Mission Ave Suite 111 (760) 696-3577

FOUR TUNAS FISH & BAR

41 Douglas Dr., STE 100 (760) 696-3096

HARBOR FISH & CHIPS

276 Harbor Drive South (760) 722-4977

JOE’S CRAB SHACK

314 Harbor Drive (760) 722-1345

LIGHTHOUSE OYSTER BAR & GRILL

262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com

MARISCO’S ENSENADA

1405 South El Camino Real (760) 967-6024

OCEANSIDE BROILER 1325 North Harbor Drive (760) 722-3474

Q&A RESTAURANT & OYSTER BAR

408 Pier View Way (760) 688-7249

SHOOTZ FISH & BEER

602 South Tremont St. (760) 696-3524 shootzfishxbeer.com

TIN FISH OCEANSIDE

302 North The Strand (760) 966-0007

STEAKHOUSES

333 PACIFIC

333 North Pacific Street (760) 433-3333

HUNTER STEAK HOUSE 1221 Vista Way (760) 433-2633

TAIWANESE

TASTY POT

1058 Mission Ave (760) 730-5054

THAI

CAFÉ DE THAI & SUSHI

4196 Oceanside Blvd. (760) 945-5533

OCEAN THAI 2455 Vista Way (760) 722-9779

3846 Mission Ave #A3 (760) 967-9901

RIM TALAY

508 Mission Ave (760) 435-2007

SABAI SABAI

THAI KITCHEN 1906 Oceanside Blvd. (760) 529-5597

SAVORY THAI 3829 Plaza Drive (760) 806-9606

THAI GARDEN 4750 Oceanside Blvd. (760) 940-1009

THAI HUT

3753 Mission Ave (760) 688-8662

THAI THAI 4121 Oceanside Blvd. (760) 295-5445

THAI TABLE 1910 Oceanside Blvd. (760) 721-4850

VEGAN

ERIS FOOD CO 302 Wisconsin Ave. (760) 231-9986

THE PLOT

1733 South Coast Hwy. (442) 266-820 theplotrestaurant.com

VIETNAMESE

MR. PHO

4750 Oceanside Blvd. (760) 940-1306

PHO BOWL & GRILL

1006 Mission Ave. Ste. C (760) 453-2999

PHO HA 3905 Mission Ave (760) 754-5267

PHO HOUSE

3753 Mission Ave. (760) 754-9999

PHO OCEANSIDE 518 Oceanside Blvd. (760) 754-2828

YUMMY PHO 4225 Oceanside Blvd. (760) 631-1800

WINE BARS/WINERIES

BEACH HOUSE WINERY 1534 Sleeping Indian Road (760) 732-3236

COOMBER CRAFT WINES 611 Mission Ave. (760) 231-8022 coomberwines.com

GOLDEN COAST MEAD 4093 Oceanside Blvd Ste G. (760) 630-4468

HANGAR 76 3229 Roymar Rd.

MERENDA 1931 S Coast Hwy #102 (760) 696-3309

THE MILLER’S TABLE

514 S Coast Hwy. (442) 615-7200

THE PRIVATEER

MARKETPLACE & WINE BAR 1704 South Coast Hwy. (760) 453-2254 privateer-marketplace.com

SECCO

301 Pier View Way (442) 266-2011

PACIFIC STONE PROPERTIES

Lisa Taylor Pacific Stone Properties Owner/Broker 603 Seagaze #271 Oceanside, CA 92054 DRE 01859340 CELL 760-390-1311 We treat each property as if it were our own.

If you are looking for a property management company that offers a proven track record of performance, reliability and results, look no further. We at Pacific Stone Properties believe this is your perfect fit. Lisa is the broker/owner and has been managing and selling homes is North San Diego County since 2009.

Feel free to give us a call for more information. We are proud sponsors of our local Oceanside Schools and programs

Call us today for a free rental evaluation and a complete list of our services!