CUTLERY
FINE
HOW TO CARE FOR STAINLESS STEEL CUTLERY? Clean and dry your cutlery as soon as possible after use. Do not soak or let it stand in the dishwasher overnight after running a rinse programme. Mineral salts found in water may cause unsightly stains onto the metal. In the humid atmosphere of a dishwasher, mineral salts can dry onto cutlery, starting the process that leads to corrosion. Do not use any abrasive cleaners to remove food residue. Scouring with an abrasive pad will leave tiny scratches in the surface of the metal, which will reduce the shine. Do not expose Stainless Steel cutlery to a high heating source. High direct heat can damage the surface of the metal leaving discoloured marks. When using a dishwasher to clean your cutlery, dry your cutlery right after the cycle is finished. Dry the cutlery thoroughly to avoid watermarks to appear. In case watermarks and stains appear on your cutlery from time to time, polish them off with a proprietary stainless steel cleaner. Ensure you follow the manufacturer’s instructions.
NEVER use a silver cleaner/polish with stainless steel cutlery. Silver polishes will will damage the metal and are not suitable for stainless steel.