PRESSURE COOKER
FASTER
HEALTHIER
TASTIER
ENERGY EFFICIENT
QUICK MEALS WITH A BUSY ROUTINE More cooks are interested in pressure cooking as a way of creating healthy meals as well as to meet the demand of a busy schedule. Cooks are returning to pressure cooking because of its versatility in preparing a variety of foods. The chefs of today whether they be home cooks or professionals want the convenience of faster cooking without the loss of nutrients due to water and heat from cooking methods used in regular pots.
121.11 degrees pressure cooker temp 100 degrees Celsius normal boiling point
1. Higher temperatures The tight-fitting lid prevents steam from escaping, pressure builds, allowing inside temperatures to rise above normal boiling point of 100 degrees Celsius.
2. Direct contact The steam’s heat is transferred directly to the surface of the food.
Improved Safety -Locking handle Cannot be opened when under pressure. -Multiple valves Release pressure.
PRESSURE COOKER 7L WITH LID & STEAMER
MULTI FUNCTIONAL STOCK POT
RECIPE BOOK PRESSURE COOKER
-Holds 7L - 18/10 Stainless Steel Body and Lid - Bakelite handles -2 Pressure Levels - Multiple safety mechanisms - Stainless steel steamer basket and glass lid - Pot body is dishwasher proof, lid however should be hand washed - 5 year warranty against material and manufacturing defects
PRESSURE COOKER KEYWORDS
TRAMONTINA AUSTRALIA
TRAS MARKETING & SALES PTY LTD (ABN 82107466937) Unit 7, 167 Prospect Hwy - Sydney - Seven Hills NSW 2147 - Australia | +61 2 9674 1799 or sales2@tramontina.com.au www.tramontina.com.au