Travel Essence Magazine Jan-Feb 2021 Issue

The road to â&#x20AC;&#x153;Frosting on Safariâ&#x20AC;? with Jessica Gower Pastry Chef and Entrepreneur Jessica Gower chronicles her passionate journey to launching her own safari inspired baking business.

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Travel Essence Magazine Jan-Feb 2021 Issue

Published on Jan 30, 2021

Travel Essence Magazine

The new year reels in new journeys across Africa. In our Cover Story we hear from Beks Ndlovu, CEO of African Bush Camps on his path to building a luxury bush camp company. We also connect with Hearty Vegan owner Rutendo Mutswamwira, Frosting on Safari Jessica Gower takes us through building a cake brand in Zimbabwe's Safari territory, Entrepreneur Chef Mr B goes over what's new with the Gourmet Emporium, we cross over to Tanzania to meet 26 year old Founder of Kilibeyond Safaris and many more stories to connect you with Africa's travel, tourism and culinary entrepreneurs. Thinking Seychelles, Zanzibar, South Africa's Madikwe Game Reserve? Our Adventures in Wild Africa section will take you there - inside the pages of Travel Essence Magazine!

Articles inside

Travel Essence Magazine Jan-Feb 2021 Issue

Articles inside

The Morukuru Family

Thinking Seychelles? The

Inside Lepogo Lodges

Meet Chef Nompumelelo

The road to “frosting

Spotlight on

African Bush Camps

Why not a

Mr B’s Gourmet