The new year reels in new journeys across Africa. In our Cover Story we hear from Beks Ndlovu, CEO of African Bush Camps on his path to building a luxury bush camp company. We also connect with Hearty Vegan owner Rutendo Mutswamwira, Frosting on Safari Jessica Gower takes us through building a cake brand in Zimbabwe's Safari territory, Entrepreneur Chef Mr B goes over what's new with the Gourmet Emporium, we cross over to Tanzania to meet 26 year old Founder of Kilibeyond Safaris and many more stories to connect you with Africa's travel, tourism and culinary entrepreneurs.
Thinking Seychelles, Zanzibar, South Africa's Madikwe Game Reserve? Our Adventures in Wild Africa section will take you there - inside the pages of Travel Essence Magazine!
