Travel Essence Magazine Jan-Feb 2021 Issue

Page 36

Gourmet Emporium: Mr B’s

Baking outside the box in the New Year

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culinary whizz in the field of dessert making, Sindiso Bryan Ncube, known to most as Mr B of Mr B’s Gourmet Emporium is excited about what the New Year promises for his brand, and his pursuit of experimentation with all things sweet in the kitchen. A big focus for him last year, was what he described as “Three Dimensional desserts and popping flavours”. His artistry is undoubtedly a never-ending passion as Mr B continues to build on his element of surprise and adding fun to old time classics. Whether it is a clever play on seasonal fruit presentation or the use of vegetables in his desserts, Mr B’s twists to staples do leave tongues wagging at what else he has baking in his kitchen!

What’s next for the New Year? In his characteristic baritone voice, Mr B talks of simplicity being his focus for seasons

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