Travel Essence Magazine Mar-Apr 2023

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A REVITALIZING GROUNDING EXPERIENCE AT Singita Boulders Lodge

WILDERNESS

MOKETE TENTED

CAMP OPENS SOON

Inside Vergelegen: A SUSTAINABLE WINEMAKING ESTATE KIGALI’S FIVE MOST INSPIRING COFFEE SPACES

NATASHA SIDERIS SIDERIS

FROM SOUTH AFRICA TO THE UNITED ARAB EMIRATES; TAKING TASHAS GROUP TO EPIC HEIGHTS IN INSPIRED HOSPITALITY

MARCH | APRIL 2023

A NARRATIVES PR PUBLICATION

On The Cover: NATASHA SIDERIS @Travelessencemagazine @TravelEssenceM1 @TravelEssenceMag Travel Essence Magazine Published by Narratives PR LLC – FZ Registered at Ras Al Khaimah Economic Zone (RAKEZ) Editorial Yvonne C. Mtengwa Editor-in-Chief info@travelessencemag.com Creative Direction Lucy Nkosi lucy@lucynkosi.com Social Media Elena Eborsohn Elena@hazelfeather.com GENERAL ENQUIRIES info@travelessencemag.com www.travelessencemag.com

Travel has long been back on, as evidenced by the return of global travel trade exhibitions such as ITB Berlin, which took place in Germany at the top of March, Africa Travel Week and the International Luxury Travel Market in Cape Town, South Africa at the end of the same month; and now the Dubai’s Arabian Travel Market this May. I am grateful to

have had the opportunity to head into Southern Africa again in recent weeks, first into Mozambique, where I spent a few days watching Cyclone Freddy roll in from the ultra luxurious Kisawa Sanctuary, before later experiencing safari-fused excellence at Singita Boulders Lodge on the banks of the Sands River in South Africa’s Sabi Sands Game Reserve. My trip closed in with a whirlwind, super-packed itinerary in Cape Town City and across the Western Cape Winelands, for an experience unlike any other. Doing so with a group of luxury travel journalists and influencers from Africa, Europe and the America’s, carried with it an exciting opportunity to not only connect with individuals with a passion for documenting Africa’s distinctive travel experiences, but also for me; I got to learn more about what’s hot on the travel scene from their individual perspectives.

It won’t be too long before lodges are fully booked again, and for those of us in the Middle East, we begin carving out what our summer itineraries will look like, especially how quickly in the year the Ramadan and Eid Holidays came about. What we can all attest to is the growing desire to pack a few bags and take our friends and family along for a little rest-infused retreat, adrenaline packed adventure, cultural exploration, or some version that combines all three.

It is always my pleasure to present yet another Issue of Travel Essence Magazine, one that gives a glimpse of some of the experiences our team has had the privilege of enjoying, courtesy of the epic, boutique hospitality players that open their doors to local and international travellers year on year. As you turn each of the following pages, may be you inspired by new possibilities, adding more destinations we have featured onto your bucket lists.

YvonneC.Mtengwa

Yours truly,

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Editor’s Note
To travel is to take a journey into yourself.
— DANNY KAYE
YOUR CALL TO EXPLORING AFRICA CURATORS OF EXCLUSIVE DESTINATION RETREATS • BESPOKE LEISURE AND LIFESTYLE EXPERIENCES • CONTENT CREATOR TRIPS INVESTOR TOURS TO KEY AFRICAN MARKETS AND MORE... Getaways Check out our upcoming trips at www.travelessencemag.com

ISSUE 21 | MARCH – APRIL 2023

Cover Story

08 |Natasha Sideris: Taking Tashas Group to new heights in inspired hospitality

Editor’s Pick

16 | Singita Boulders: A revitalising grounding experience on the shores of the Sand River

24 | Staycationing at Rixos Bab al Bahr

26 | Vergelegen: Marrying history with sustainable winemaking

32 | Five Reasons Why you must dine at the idyllic Bungalo34

Taste-makers

40 | Chef Tronette Dippenaar on ‘running the pass’ at the Cellars-Hohenort’s T he Conservatory

Adventures In Wild Africa

46 | Botswana’s Mababe Concession welcomes new Wilderness Mokete tented camp

50 | Enchantingly Benguerra Island: Reasons why you must put this Mozambican Island on your idyllic destination bucket list

56 | Embracing that Matetsi Victoria Falls Magic

62 | From HR Leader to Travel Entrepreneur: A journey of self-discovery and transformation

68 | Find your burst of adventure in Ghana’s Volta Region

71 | Take on the Peninsula & Wine Experience with Jeep Tours Cape Town

76 | Kigali's five most inspiring spaces

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Contents
The Wanderlust Within Pulse Of The City
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Natasha Sideris:

FROM SOUTH AFRICA TO THE UNITED ARAB EMIRATES

TAKING TASHAS GROUP TO EPIC HEIGHTS IN INSPIRED HOSPITALITY

Anchored by three guiding principles: “Beautiful food, Stunning environments and Engaging Service” – Tasha’s Group is a South African success story, embarking on its journey to inspired hospitality with a singular café location in Johannesburg in 2005, to now boasting 24 restaurants and counting in South Africa and the United Arab Emirates.

Six distinctive concepts make up the Tashas Group: tashas, Flamingo Room by tashas, Avli by tashas, GALAXY BAR, and Bungalo34. Travel Essence Magazine recently enjoyed the opportunity of celebrating the opening of the newest, Greek inspired Bungalo34 sitting down for a delightful chat with the woman behind the brand, and in every sense the heartbeat of Tashas Group’s soul – Natasha Sideris. The conversation went a little something like this…

1. NATASHA SIDERIS. CULINARY GENIUS WITH A HEART FOR PEOPLE AND ECLECTIC DINING EXPERIENCES IN UNIQUELY DESIGNED SPACES. TAKE US THROUGH HOW TASHAS GROUP CAME TO BE. AS A LITTLE GIRL, DID YOU EVER ENVISION YOURSELF RUNNING A SUCCESSFUL COMPANY WITH OPERATIONS IN SOUTH AFRICA AND NOW IN THE UAE?

I never thought I'd be involved in restaurants because my dad was a restauranteur, and he was hardly ever at home. He worked really hard; his days were made up of long working hours and in fact in those days, that’s how restauranteurs used to work. Nowadays our managers are lucky in that they don't have to pull the 14 to 18-hour shifts. In my dad’s days, he would work 18 to 20 hours, sometimes only getting four hours of sleep. So, I told myself that I would never get involved in this type of business.

What I was going to do was study and I studied psychology. I completed my BA degree and decided not to carry on with an Honours or Masters’ Degree. I instead went to the help my father at one of his restaurants, and the restauranteur bug bit me. If you work in a busy restaurant and it bites, it catches your heart.

A little about me as a young girl? I was always very hard on myself, always highly competitive. I used to be victrix ludorum at my school and I swam for my province. I was Athletics Captain, the Head Girl at my school, and very academically inclined. I think one of the things that I often forget to do is to stop and smell the roses, and in fact, when I went back to South Africa recently, I opened one of my old school books where my aunt had written a letter to me to say, “You know, when we see you swimming and you knit your eyebrows together and you're so

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COVER STORY • NATASHA SIDERIS

determined, you do all your work, and you're so determined - don't forget to stop a little bit and enjoy it.”

2.

SO, GROWING UP IN SOUTH AFRICA, WHERE? AND HOW DID YOU MAKE YOUR WAY TO DUBAI?

Johannesburg. Joburg in its heyday. Things have obviously changed a lot, but South Africans are innovative and resilient. Growing up, we used to run around a lot outside. I grew up in Highlands North where my grandparents lived, and they often used to take us after school. In fact, my other grandmother was from Yeoville, and so I had an amazing childhood and carry very fond memories of growing up in Johannesburg.

I moved to Dubai seven years ago. The business is nine years old in Dubai, as I was commuting for the first two years and then moved permanently. I have lived here for the last seven.

3. YOU COULD HAVE STARTED THIS BUSINESS OR EXPANDED FROM SOUTH AFRICA INTO ANY MARKET IN THE WORLD. WHAT WAS IT ABOUT UAE? WHY UAE FOR YOU?

I get asked that a lot. I had been approached for a couple of different markets, one of them being London, and nine years ago or 10 years ago, to go from South Africa to a market like London, that's highly competitive, extremely high rentals, very hectic barriers to entry, I felt for my first my first foray, I didn't want to go into London. I was then also approached to look into Australia and the United States, which for me where completely different time zones. The whole thing - it being completely different time zones and me being a bit of a control freak in that I want to be on the pulse of the entire operational spectrum by seeing and touching everything and making sure all is okay; the time difference wasn’t something I was comfortable with. I thought to myself that I couldn’t go to a place where I can't

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have first-hand visibility of what’s going on within an eight-hour period.

It wasn’t too long before we were also approached to venture into Dubai. I remember boarding my flight and realizing that Dubai and South Africa’s time difference was only two hours. A second draw upon arriving and experiencing Dubai was observing that it’s very similar to South Africa in terms of lifestyle. It’s an innovative society with a driving culture, and so when I got here, I felt quite comfortable with the space. And of course, I've got a fantastic local partner, which made things a lot easier, as he took a lot of administrative stuff away from me. Fast forward to today, where it gives me such pleasure to share how UAE has been unbelievable for me, for all the right reasons.

Allow me to also mention the fact that I am Greek, and the Arabic culture is quite similar in terms of the warmth and the spirit of sharing and togetherness. Hospitality is inbred in us and so there are many similarities between both cultures.

4. WHAT HAS GROWTH LOOKED LIKE FOR YOU IN THIS MARKET? WHEN YOU WAKE UP EACH DAY AND SAY “I AM GOING TO WORK, AND THIS IS WHAT I DO, AND I LOVE IT - WHAT DOES THAT LOOK LIKE FOR YOU?

Wow, what does my day look like? It's a pretty hectic day, because I'm involved

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in every single aspect of the business. From interior design, food preparation, operations, and to a large degree, the finances. Of course, I've got individuals who are controlling those departments, but I do get my hands and ears across everything.

I'd say a typical day for me - I wake up in the morning, check my emails and answer a couple. Then I spend a lot of time in the chosen restaurant of the day, and it could look like working with my chefs or interior designer for most of the day. I’m extremely hands on. I don't believe in managing from a distance. If you want to start to do well, you've got to show that you're prepared to work and be present. One of the most amazing books and podcasts I've read and listened to are by Simon Sinek. He talks about leaders eating last. Leaders eat last, and I always say the same to my team –from the GM to the managers. We are to lead by example and eat last. Being hands on is important. For example, at the recently opened Bungalo34, I was here for the first two months, open to close every single day.

5. “INSPIRED

HOSPITALITY.” TALK TO US ABOUT HOW YOU CAME ABOUT THAT TAGLINE FOR TASHAS GROUP.

Naturally, we looked at a host of different taglines. First of all, we weren't sure we were even going to call the organisation Tashas Group. We had a whole lot of other names that had thought of and did go back and forth. We wondered whether it was going to be confusing for people to call the Group Tashas, as the brand is also called Tashas. We eventually landed on Tashas Group.

When we talk about hospitality, I think hospitality is not only about restaurants. I have aspirations to one day run a boutique hotel. But for now, we have a confectionery line called 1701. So, everything to do with hospitality, I just love the word “inspired”. People get up in the morning, and they have to be inspired, and you’ve got to inspire.

6. WHAT DO YOU THINK IT TAKES TO SUCCEED AS A RESTAURANT IN A PLACE AS DYNAMIC AND COMPETITIVE AS DUBAI?

I think the key word for Dubai is competitive. It is one of the most competitive markets and is becoming increasingly competitive with each year. What used to happen to happen was all brands used to get imported into Dubai. Today,

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COVER STORY • NATASHA SIDERIS

you have a combination of imported brands, and a lot of local talent. It really is quite amazing to see. I'm talking about homegrown brands created by entrepreneurs who were born here, and they are really developing some impeccable brands.

So, what do I think it takes to succeed? A high level of detail. Restaurants aren't just about food anymore. They are about food, interiors, the smell, visual appeal. It's got to touch all your senses. Then it takes a lot of grit and determination. And then the most important thing – consistency. A lot of people can open a restaurant and it can be successful for the first month or two, but then you have to show consistency and deliver consistently day after day. You will make mistakes, things aren’t always going to go well, but it’s how you address the challenges as they arise.

7. WHAT DOES NATASHA DO FOR FUN? I take mini breaks. I'll typically work for a three-month stretch, then I'll think of a destination to go to, so I take a mini break. But in my day-to-day, if I can be quite honest, I don't live a very balanced life. I don't want to lie to anyone reading this article by saying my life it balanced. My life is focused on work. I eat, sleep and rise again to work, but absolutely love what I do. What’s life without enjoying what you do, right?

8. YOU RECENTLY CAME BACK FROM KENYA. TRAVEL ESSENCE MAGAZINE PRIDES ITSELF IN BEING THE SOLE PUBLICATION IN THE REGION TO FOCUS THE MAJORITY OF ITS STORYTELLING ON ALL THINGS AFRICA LUXURY TRAVEL AND TOURISM. TELL US ABOUT KENYA?

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Kenya is absolute beautiful, incredible. The people are amazing. The warmth of the people is really quite stand out. I was in Lamu, and it was gorgeous.

9. WHAT OTHER AFRICAN COUNTRIES DO YOU ABSOLUTELY LOVE? BESIDES YOUR HOME COUNTRY OF SOUTH AFRICA, WHERE ELSE HAS BEEN A HUGE HIT FOR YOU?

Rwanda. I have never in my life seen a more pristine place. Listen, I go to Monaco often, and Rwanda to me is cleaner than Monaco. It is spotless, it's efficient, it’s run well, when you go into rural areas, it is incredibly beautiful, and you stay connected! WiFi access in the winding hills of rural

Rwanda?

But really, what I loved most about it was the spirit of community. I love that Rwandans get together once a week and everyone stops work at a certain time and comes out to clean their communities or area around their homes. I think it’s cool that they also have to do physical activities. It is really unbelievably clean, organised and safe.

And then of course, Mozambique. My dad was born in Mozambique so there’s a little Mozambique and Greek in me, notwithstanding having grown up in South Africa. We had restaurants in Mozambique. My great grandparents had a bakery, and my grandfather was a fisherman in Mozambique. Mozambique’s remarkably soulful hey,

and I love that my entire family also speaks Portuguese apart from Greek. I've never been but would love to go to Namibia as well as Zanzibar and do hope to make that happen sooner rather than later.

10. WHEN YOU BUILD A BUSINESS

THAT IS AS MULTIFACETED AND MULTIDIMENSIONAL AS TASHAS GROUP, YOU CAN'T POSSIBLY HAVE A FAVOURITE RESTAURANT BECAUSE EACH ONE HAS SOMETHING SPECIAL THAT SPEAKS TO YOU. WHICH ONE OF YOUR RESTAURANTS HOLDS A SOFT SPOT ON YOUR HEART AND WHY?

Avli by tashas, because it was the most difficult opening I've ever had. It's completely different to all other Greek restaurants in that it's not typical blue and white. It's an ode to Athens and the Athenian spirit and culture and not an ode to the Greek Islands. People were taking bets that the restaurant would close because we had taken over a previous restaurant that was struggling, and so we too struggled in the beginning. And then after about a year and a half, it just clicked and took off. The energy on Thursday, Friday, Saturday night is super-electric! It’s an amazing restaurant. And of course, Bungalo34 is my latest baby, so it really is a blessing to see it so well received. Going back to Avli, I worked from there for nearly a year. I was determined to see it work, and so to see it doing well is truly rewarding.

11. LASTLY, LET’S TALK LEGACY. WHAT DOES THE WORD “LEGACY” MEAN TO YOU?

Creating opportunities for other people. I feel like I have a responsibility to leave opportunities for people who have helped me get this far. Legacy is what you can do for other people, and I would like to be remembered for the difference I made in other people’s lives.

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EDITOR’S PICK

Singita Boulders: A revitalising grounding experience on the shores of the Sand River

The invitation to spend four nights in the throngs of nature at Singita Boulders came in, and it was an opportunity I simply couldn’t resist. Why would one ever? After an awe-inspiring week-long stay at Singita Faru Faru in the Serengeti with my family last Spring, I couldn’t have been more ready to partake of the life-changing experience that comes with a stay at any one of Singita’s luxury lodges, but this time – in South Africa!

Off to a compelling start

A red-eye flight from Dubai International Airport had me land in Johannesburg just before noon. Travel is back on as evidenced by the jam-packed arrivals terminal at OR Tambo, where a concierge member from Federal Airlines awaited my arrival, ahead of my being ferried off to another section of the airport for my private charter into Sabi Sands Game Reserve. We soared over the striking white clouds in no time, descending at an airstrip that was also home to a thatched pavilion, reminiscent of the same sort of welcoming station we had arrived at in the Serengeti a year ago. One thing about a stay with Singita is that you feel the brand’s strong hospitality ethos, first at the point of your first interaction with the team regarding your bookings, then on with your interactions with each colleague tasked to ensure that your planning and subsequent travel to your destination is as seamless as it is filled with anticipation. Exceptional, personalised service is their forte, driven by the quest to create perfect harmony and balance between all the aspects of the guest experience. We are talking harmony with your surroundings – through a

travelessencemag.com EDITOR’S PICK • SINGITA BOULDERS

reverence for the environment and the relationships that have been nurtured with the communities Singita properties call home – and your overall wellbeing, a driving force to the experience rendered for your unspoilt enjoyment. Touch down at the Singita airstrip was followed by disembarkation from the flight that was headed on to Kruger National Park with other guests. Golden, who would be my Field Guide during my stay, was on hand to welcome me and whisk me off to Singita Boulders, my sanctuary for the few days ahead.

Behold, Singita Boulders

Set along the boulder-strewn banks of

the Sand River and nestled within thick river-frontage foliage, Boulders Lodge quickly whisks you into your charming, yet elegantly rustic settings, designed to seamlessly blend the varied hues of daytime light with the earth inspired tones and textures of your luxuriously furnished surroundings. It’s a call to mentally and physically immerse yourself in the tranquillity of nature, tapping into the sounds of the wind rustling through the surrounding tree cover above, and the waters flowing from the water feature at the entrance, which seemingly give the illusion of a floating lobby area.

I was welcomed by the ever so delightful Jordi and her team, who were on hand to take me through the signa-

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ture handwashing ritual, inclusive of a soap and scrub made from naturally sourced ingredients like the sand from the river banks on which Singita Boulders sits. This was quickly followed by the blessing of being handed a refreshing mocktail to sip on as my senses captured the moment. Hello Singita Boulders. I was here and ready to truly disconnect to reconnect with my surroundings and self for the few nights ahead.

After the lodge orientation, which literally allows guests to detail their wakeup call time preferences, menu and ingredient choices, activities on the cards to try, and a tour of the available amenities, I was off to my suite – the pristine Suite No. 8, set at the end of a winding wooden yet elevated walkway. But reaching my suite was not without the pleasant surprise of witnessing a family of nyala, casually grazing through the grass along the walkways and unperturbed by the nearby human chatter.

Echoing Africa’s raw natural beauty within elegant spaces

Boulders Lodge truly awards you the opportunity to find yourself, or rediscover your loved-ones in the untapped essence of nature. Each of this contemporary retreat’s 12 ceiling to floor glass-fronted suites offers the utmost privacy, ultra-spacious interiors and heated pools, with handmade furnishings and soft, natural fabrics mirroring the breath-taking scenery outside.

Upon walking in, my attention was immediately drawn to the stone flooring, perfected in design by patterns made from intricate stonework. A fully

stocked station at my lobby area, came complete with an array of wines, cordials, soft drinks, gin and vodka for those with a penchant for stronger beverages. Snacks in cute jam jars were on hand for me to enjoy with my morning coffee or afternoon teas, if in fact I opted to stay in my private space and not venture out to the main lodge for the same.

A few steps into my suite would unveil a beyond aesthetically pleasing space, where the living room flows into the palatial bedroom and bathroom; all rooms in full view of the infinity pool on the wooden deck outside. A stone fireplace separating the lounge area from the bedroom invoked romanticism, a stellar accompaniment to my outstanding natural – and manmade surroundings. A promise I made to myself, which I often encourage travellers experiencing luxury lodges, is to truly carve out time to enjoy your space, for it is here where you find the value in having set out on your much needed retreat. In the words of Singita Group Creative Direction Manager Georgina Pennington, “Inspired by the ancient wisdom of the continent and celebrating the profound sense of place of each of our unique lodges and camps, Singita’s Wholeness journey is about grounding guests in their preferred level of mental, emotional and physical calm," and for me, enjoying every opportunity to enjoy moments of nothingness in the comfort of pristine surrounding, forms a big part of a grounding experience while in Africa’s savannah-scapes.

IMMERSIVE EXPERIENCES AT SINGITA BOULDERS

Of chasing sunrises and sunsets at Singita

You will enjoy the luxury of unfiltered time and space, with the South African wilderness set as the ultimate backdrop for complete unwinding when you head out for a morning or evening game drive. Joined by a husband-wife and father-daughter couples for our sunset expedition during our first afternoon in, our time out on the back of our safari

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PICK • SINGITA BOULDERS
EDITOR’S

truck came replete with sightings of elephants, buffalo, wild dogs, zebra and much to my delight - the ever so elusive leopard!

Guest will be delighted to note that each exploration with your personal Field Guide, celebrates the freedom to spend time in wide-open spaces and no two experiences are ever the same. With every game drive I have enjoyed, I’ve been left spellbound by the sheer majesty of Africa’s most iconic wildlife – from stripped dazzles of zebra to towering giraffe and buffalo herds, which in the case of Singita, flourish through the tireless efforts of their non-profit conservation Funds & Trusts.

Our Field Guide and Tracker Duo Golden and Mark took us across the vast plains, sharing informative nuggets on the wildlife we spotted along the way, before setting up a much appreciated “watering hole” for us to indulge in cocktails made from gin and vodka, glasses of wine for the father-daughter pair, biltong and other nibbles. Watching the African skies transition from bright blue onto orange to varied hues of purple is as magical as it is embracing hearty conversations between strangers, or the silence of the late afternoon turning to night. African sunsets are a feeling, an opportunity to connect with the heart and soul of creation and to still time with each breath; and that feeling, is one I yearn for ahead of each looming safari experience.

Spa moments for the ultimate mind and body relaxation

The philosophy at Singita has always been holistically inspired, in that they believe that true wellness is on every level - physical, spiritual and mental. A stay at Singita will engage the senses and create opportunities for nurturing, calm and comfort. This is central to the notion of Wholeness

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at Singita. It’s an all-encompassing experience of nature to allow you to fully benefit from the privilege of being surrounded by pristine wilderness, and the power of nature to help you reconnect with your own body and mind, and to centre yourself.

Because the quest was to truly immerse myself in an atmosphere of sheer relaxation, I was keen on a Spa experience, one designed to elevate my connection with nature’s healing energies, and encapsulating rituals that nourish and nurture. I enjoyed the reinvigorating privilege of a 90-minute spa treatment, with my massage experience uniquely tailored for me, and designed to tap into the profound benefits of indigenous wisdoms and essential oils that relax, replenish and revive. From picking the scents for my oils, to selecting the sound and lighting for my experience, my exfoliation treatment, followed by full body massage and facial was indeed a treatment set aside for the Queens and Kings of our age. You are guaranteed to be immersed in the beauty of your surroundings, to be wrapped up in the earthy textures of the space and to absorb the serenity, yet vibrant energy that comes with your spa experience.

Journeying through wine and nurturing a new generation of sommeliers

Singita is recognised as one of Africa’s most influential collectors of wine, with an extensive cellar showcasing a premium selection of wines, including some of the continent’s most sought-after private reserves, exclusive release, limited single vineyard and rare auction wines. It’s safe to say that wine is a key ingredient of the unique Singita experience, and the offering from resident sommeliers is as special as the fine cuisine that accompanies each glass.

I was to learn at dinner that personalised wine tastings within the unique ambience of Singita Boulders’ temperature-controlled cellar are a true guest favourite, for connoisseurs and casual tasters alike. Singita’s experienced sommeliers were on hand to guide guests through a variety of wine styles, years and cultivars to find the wines most suited to their individual tastes and meal choices, be it over vegetarian or meat dishes.

Also interesting to note is that, with all that Singita does, community upliftment is central to the Singita wine programme as well. François Rautenbach, Director of Singita Premier Wine with a mandate to manage the selection, purchase, storage, and service of all the wines at Singita’s lodges, has in fact created a special training programme for enthusiastic young wine lovers, developing the next generation of sommeliers for Africa. The training provides educational assistance, personal men-

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toring, formal wine training and access to Africa’s finest wine programme.

Retail therapy that supports local artisans

Time spent at Singita’s Boutique & Gallery, located a mere 5 minutes’ drive away from Boulders Lodge was like navigating a treasure trove of arts and crafts that pay homage to the spirit if African artisanal excellence. The ever so spirited Boutique Manager, Phumzile Mgiba, was so gracious in taking me through the uniqueness of Singita’s B&G concept, citing “We want to celebrate Africa’s rich cultural heritage, its unique places and people, and the beautiful stories and experiences that have shaped who they are.”

Guest with a penchant for compelling décor pieces, would be inspired to learn that in addition to the art pieces for sale in the galleries and boutiques, most of what you see and use in the guest suites is available to order, from exquisite textiles, to decorative objects and small furniture items. While my suite didn’t come with clothing items, I went ahead and treated myself to two beautifully stitched dresses in olive and navy blue, motivated by the knowledge that my purchases would in some way contribute to the success of the designers and artists who’ve created them.

A luxury safari brand commit- ted to making a difference

Cleverly designed, warm spaces that create a fitting backdrop for a relaxed existence, and ample downtime providing intimate opportunities for guests to connect with each other and share stories of their sightings over dinner or at the open bar; these are but two of countless reasons why Singita speaks to the heart and soul of safari enthusiasts. Excursions to the wilder parts of Africa are supposed to draw one to the spirit of a uniquely diverse continent, one whose story transcends generations and cultivates an unending curiosity of seasons past and forthcoming.

A brand committed to conservation and curating experiences that inspire life through the lenses of exhilaration and freedom, my first long-haul solo-trip to South Africa in a while, specifically for a wellness retreat in the heart of Sabi Sands Game Reserve, exceeded my expectations, and elevated my continued love for their evolution since opening their first property in 1993 – Singita Ebony Lodge. Oh, and did I mention that I on one cool morning I was gifted the opportunity to head

over to their first lodge for breakfast? I will share more on that in another chronicle, but for now, let me end with encouraging families, solo travellers and couples alike to reward themselves an opportunity to indulge in uncontested relaxation, oneness with nature and absorption of epic, decoratively refined spaces that you will long speak about at any of Singita’s 15 lodges across Africa. You can thank me later!

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EDITOR’S PICK • SINGITA BOULDERS
Yvonne C Mtengwa is the Founder/ Editor-in-Chief of the award-winning Travel Essence Magazine, a communications strategist by profession, with an avid passion for discovering Africa’s iconic landscapes through her travels. Connect with and follow her travel, tourism and lifestyle experiences on @Quintessentially_yvonne

Staycationing at Rixos Bab al Bahr

The Rixos Bab al Bahr Resort in Ras Al Khaimah offers guests an array of unforgettable activities to enjoy, including exciting water sports, tantalising culinary delights and serene, relaxing wellness retreats. No matter what your interests may be, there's something for everyone to enjoy at this fun filled family resort.

Calling all adventure-seekers and water enthusiasts! Get ready to dive into an ocean of excitement at Rixos Bab al Bahr! With a thrilling array of water sports to choose from, including heart-pumping jet skiing, awe-inspiring parasailing and serene paddleboarding, you'll be spoilt for choice. Plus, with expert instructors on hand to guide you through every step, you are sure to have a safe and unforgettable experience. Don't miss out on the ultimate aquatic adventure.

Embark on a culinary adventure like no other at Rixos Bab al Bahr! The resort is home to 14 restaurants and bars comprising an incredible selection of international

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an array of unlimited activities for the entire family at this all-inclusive Ras al Khaimah Resort.
Discover

cuisines that will tantalise your taste buds. Savour the delectable flavours of Turkish, Italian, Japanese and more, all expertly crafted by the resort's worldclass chefs. Your taste buds are in for a treat! With the resorts all-inclusive offerings, you can experience all 14 outlets in a worldly culinary fare.

Are you ready to discover the ultimate relaxation and rejuvenation experience? Look no further than Rixos Bab al Bahr's state-of-the-art spa and fitness center. Indulge in a range of luxurious and therapeutic treatments, including heavenly massages and revitalising facials, administered by the resort's expert therapists. Let your worries melt away and feel your body and mind restored to their natural state of bliss. At Rixos Bab al Bahr, the journey to wellness begins now.

Attention all parents, especially those looking for the perfect family getaway that will keep your kids entertained and happy while you enjoy some well-deserved relaxation. Look no further than Rixos Bab al Bahr's Kids and Teens Clubs! The resort’s action-packed clubs are bursting with an exciting range of activities, from creative arts and crafts to high-energy games and sports. Highly trained staff are on hand to take care of little ones and teenagers so the grown-ups can finally kick back and unwind, knowing that their kids are having the time of their lives. At Rixos Bab al Bahr, family fun is their top priority!

Experience show-stopping entertainment that will leave you breathless, as the resort brings the most talented artists to their stage for an unforgettable experience. Guests can immerse themselves in a variety

of electrifying performances, from thrilling concerts to enchanting dance shows. Each night, Rixos Bab Al Bahr’s world-class events promise to transport guests to another realm of excitement, leaving them with memories that will last a lifetime.

Rixos Bab al Bahr provides a wide variety of choices to cater to every

taste. Whether you seek a serene sanctuary or a plethora of engaging ventures to share with your loved ones, Rixos stands as the ultimate getaway. You can bask in an array of boundless options and create lasting memories all at once.

| 25 travelessencemag.com EDITOR’S PICK • RIXOS BAB AL BAHR

A SUSTAINABLE WINE ESTATE MARRIES HISTORY AND MODERN DAY WINEMAKING

Less than an hour’s drive from Cape Town and extending over 3000 hectares in Somerset West between the Helderberg and Hottentots Holland mountains, Vergelegen is a multi-layered destination that is ideal for overseas guests and locals eager to sample the best of South Africa’s beautiful Western Cape in one easy trip.

Established in 1700, Vergelegen is a treasure trove of wine, heritage, hospitality and environmental sustainability. This glorious estate offers something for all visitors, whether you are a wine lover, gourmet, gardening enthusiast or history buff. At the heart of the estate are committed and knowledgeable staff who are passionate about sharing its natural bounty.

The estate is also a provincial heritage site, ensuring its priceless history is secure for future generations.

Going back in history

Farm founder Willem Adriaan van der Stel planted the first vines at Vergelegen in 1700. These included varieties such as ‘blue muscadel’, ‘steendruif’ (Chenin Blanc), white muscadel and frontignan. Vineyards also flourished under the Theunissen family’s tenure between 1798 and 1899. In the 20th century, there were sporadic plantings by various owners, with the last of these vines removed in 1962.

The soils of Vergelegen lay fallow until 1987 when the estate came under new ownership and was extensively restored in an ongoing programme as a showcase of the best of South African hospitality and sustainability. A detailed master plan was drawn up for the development of the vineyards and, after intensive climatic and soil analysis conducted over two years, the first new vines were planted in 1989.

An evolving wine story in the Heart of the Helderberg

The estate is planted with vines ideally suited to its climate and soils, producing classically styled wine that is nature-driven, understated, elegant and well balanced. Current plantings cover around 117 hectares comprising cabernet sauvignon, merlot, cabernet franc, malbec, Shiraz, sauvignon Blanc, chardonnay and Semillon. Mild temperatures due to the estate’s close proximity to the Atlantic Ocean at False Bay some six kilometres away, places the farm within the lower Region 3 according to the ‘degree days’

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temperature classification. Vergelegen’s vineyard sites range in altitude between 140m and 310m above sea level, with slopes facing north to north-west, and south to south-east.

Luke O'Cuinneagain was appointed the Estate’s General Manager in 2022, following a rigorous recruitment process over several months, undertaken by an independent panel of wine experts. Luke holds a B.Sc. Agric. (Viticulture and Oenology) Honours from Stellenbosch University, having initially gained experience at Rustenburg Estate for five years. He also learnt from international winemakers at Château de Fieuzal and Château Angelus in Bordeaux, Caves Robert Dietrich in Alsace, and Screaming Eagle in California, before joining Glenelly Estate in Stellenbosch where, from 2008, he produced wines recognised for their power, elegance and balance.

The estate’s wine cellar is situated high on a hilltop, with only the top level of the multi-levelled structure is visible. With its octagonal shape mirroring the design of the historic homestead’s walled garden, originally laid out by 18th-century founder WA van der Stel, the visitor’s viewing deck and roof garden offer a 360º view of the estate: the towering Hottentots Holland mountain peaks behind, the town of Somerset West below, the Atlantic Ocean beyond and, in the distance, Table Mountain.

Commitment to biodiversity protection and sustainability

Vergelegen was declared the first Biodiversity and Wine Initiative Champion in 2005 and guests revel in it's natural beauty. A guided environmental tour reveals tracts of the vast 3000-hectare estate that were previously closed to the public. Visitors can also view rare bontebok, indigenous Nguni cattle, swathes of endangered fynbos and, if they are lucky, eland and quagga. The drive also includes an overview of an arboretum (currently in progress) that incorporates extensive plantings of trees and three kilometres of walkways. It will also allow visitors a glimpse of numerous hives established

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for honeybees in the fynbos.

Combatting the spread of lead roll virus

Vergelegen is also renowned for its project, started in 1999, to eradicate leaf roll virus. Spread by mealybugs, this disease affects production and economic viability of red grapes in particular, both in South Africa and beyond its borders. Vergelegen has shared its learnings as far afield as New Zealand, Israel and the Napa Valley.

Alien vegetation clearing

In a programme believed to be the largest privately funded conservation project in

South Africa, 2200 hectares of non-arable farmland have been restored to their natural state. Of this, 1900 have been declared a private nature reserve with the same status as the world-famous Kruger National Park. As the indigenous fynbos has returned, it has attracted increasing numbers of birds and insects. Amongst them is an abundance of ladybirds, one of the most effective predators of mealybugs. Birds and other predatory insects also eat other pests that prey on the vines. In attracting these predators, the fynbos and buchu growing near the vineyards act as a form of natural pesticide, limiting the need to use chemical applications for

| 29 travelessencemag.com EDITOR’S PICK • VERGELEGEN

mealybug control. Future winemakers should be able to make wine from vineyards that are 40-60 years old, ensuring that Vergelegen will still be producing quality wines well into the future.

Impact through learning at Vergelegen

A state-of-the art eLearning Hub has given learners, who live on the estate, a new source of support and inspiration with their studies. During 2022, a cottage at Harmony Village (a workers’ village on the estate) was refurbished to incorporate 10 learning stations, seven of which have computers. Additional facilities include a printer, stationery, a small kitchen to prepare hot drinks, toilets, and a small library. Teacher Kathryn Couzens is on hand every afternoon to offer support and guidance. The Hub is currently available to grade eight to 12 learners. Eighteen of the 24 eligible learners have used the facilities to date, with eight learners visiting regularly.

Marketplace recognition for winemaking and sustainable practices

Among its numerous accolades, Vergelegen was the first South African wine farm to receive championship status in the Biodiversity and Wine Initiative (2005). It also acquired a Mail & Guardian Greening the Future award, and has received the International Best of Wine Tourism, Cape Winelands accolade five times. In the prestigious World’s Best Vineyard 2019 competition, a voting panel from around the globe analysed 1500 wineries from 17 countries. Vergelegen was named the best winery in Africa, and number 34 overall.

As recently as 2022, the farm clinched the Great Wine Capitals Best of Wine Tourism Awards, taking top marks for its landscape and architecture, and sustainable wine tourism experiences. The estate also won the Eco-Hospitality and Tourism category in the 2022 Eco-Logic Awards.

To learn more about Vergelegen, enjoy a video Extraordinary Awaits or visit the website at https://vergelegen.co.za/

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Five Reasons Why

you must dine at the idyllic Bungalo34

EDITOR’S PICK • BUNGALO34

Bungalo34 is an escape from the bustling city of Dubai, offering a serene and intimate experience. Located on the beach of Pearl Jumeira Island, this venue offers stunning views of the Arabian Gulf and a touch of glamour and nostalgia in its design. The menu features authentic Mediterranean cuisine inspired by the coastal regions of Greece, France, and Italy, including classic dishes and refreshing cocktails. And not to forget the beautiful collection at Collective Africa for exclusive, curated objects and fashion wear.

At Bungalo34, effortless style meets sophistication and the space invites you to share the experience with your friends or relax to create unforgettable memories with family and children in this blissful escape. Still not convinced? Here are our five reasons why you must consider putting dining at Bungalo34 high on your list of eclectic food spots to try when in Dubai:

1. ENJOY MEDITERRANEAN CUISINE INSPIRED BY THE COASTAL REGIONS OF GREECE, FRANCE, AND ITALY.

At Bungalo34, you can enjoy a long, leisurely breakfast, lunch, or dinner with a menu inspired by the coastal regions of Greece, France, and Italy. Breakfast is a must, with options like Strapatsada, Greek scrambled eggs with roasted peppers, feta and crushed tomatoes, Three Cheese Soufflé Omelette, and homemade Glyko Koutaliou, which is a sweet pumpkin served on vanilla Greek yogurt - just to start your day off right. The Lobster Benedict is one of the guests’ favorites, a must-try when you are there. Coming in a bit later on the day, Bungalo34 will be ready to serve you classic dishes with modern twists not generally seen in Dubai. For example Treccia, Bungalo34 burrata option - hand rolled in Dubai, offering a delicate balance of flavour made from buffalo mozzarella or Warm Carpaccio’s (Salmon and Seabass) counterbalancing the very “raw” offering on the menu.

At sunset nourish your senses with perfectly balanced and rich in flavours Carpaccio Cacio e Pepe - mustard and black pepper cured tenderloin, topped with a warm and creamy cacio e pepe. Near the entrance, a beautiful seafood display is waiting to be served. The chef can freshly prepare the seafood, including Grilled Calamari, Lobster Thermidor, Mussels, and Clams, to your liking, complemented with homemade sauces. Furthermore, the specially curated à-la-carte menu features appetizers, salads, pastas, and wood-fired pizzettes with only the freshest ingredients. If you are craving light and fluffy wood-fired pizzettes, then Bungalo34 is the place to be, as your pizzettes are prepared on their terrace using an original wood-fired oven. Truly the perfect menu for any time of the day, almost feeling like you are on holiday in the Riviera, right here in Dubai.

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2. RELAX IN A SECLUDED BEACHSIDE LOCATION WITH STUNNING VIEWS OF THE ARABIAN GULF

Bungalo34 is a hidden gem located on the beautiful Pearl Jumeira Island in Dubai. Surrounded by the turquoise waters of the Arabian Gulf, this beachside haven provides a peaceful and intimate escape from the hustle and bustle of the city. With its secluded location and breathtaking views, Bungalo34 is a sophisticated and relaxing destination for those seeking a peaceful getaway. The stunning views of the sea and its calm and intimate atmosphere make Bungalo34 the perfect place to unwind, recharge, and enjoy a touch of luxury with friends and family.

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3. EXPERIENCE THE GLAMOUR AND NOSTALGIA OF A BYGONE ERA IN THE VENUE'S DESIGN

Bungalo34 is a feast for the senses with its unique interior design. The beachside restaurant transports guests to a bygone era with its elegant and sophisticated atmosphere. The iconic design was curated by founder Natasha Sideris, who collected hand-picked pieces from her travels to Greece, France, and Italy, capturing the essence of each Riviera. The playful artworks, reflective surfaces, and hand-selected furnishings create an atmosphere of ease and soul, inviting guests to relax and enjoy the beachside dining experience. Many of the items in Bungalo34 have a personal meaning to Natasha, making it feel almost like a home. The result is a harmonious blend of classic elegance and modern luxury, making Bungalo34 an unforgettable dining destination.

4. SIP ON REFRESHING COCKTAILS INSPIRED BY CLASSIC MEDITERRANEAN DRINKS

The cocktails at Bungalo34 are a highlight of the dining experience, offering a range of refreshing and innovative drinks inspired by classic Mediterranean beverages. Beverage Director Krystian Hordejuk has curated a menu that includes simple yet elegant aperitivos, sparkling drinks, iced cocktails, tropical beverages, and exotic creations. Some standout cocktails include the refreshing Bungalo Spritz, made with a classic Italian vermouth brand, the Mimosa, and the Frozen Aperol Spritz, an icy spin on the classic drink, served completely frozen! Whether enjoyed under the blissful sun or in the elegant surroundings of the beach-side restaurant, the cocktails at Bungalo34 are a delightful accompaniment to the delicious food and breathtaking views, transporting you to the seaside of the Rivieras.

| 37 EDITOR’S PICK • BUNGALO34

5. VISIT COLLECTIVE AFRICA AND FIND EXCLUSIVE, EXTREMELY CURATED OBJECTS & FASHION WEAR

At the very entrance of Bungalo34, a display of one-of-akind, stylish beachwear, home décor, hand-made objet d’art and luxury accessories, will transport you to a glamorous and unique dimension - the one of Collective Africa. This exclusive concept store, founded by Nicky Greig, showcases a diverse array of items inspired by Africa and sourced from across the globe. The blue sea and white sandy beaches inspired the curated collection, offering a unique shopping experience in Bungalo34. The retail space also features a special collection of custom Bungalo34 branded items, such as totes and towels, celebrating the vintage glamour of a bygone era. Take your time and browse through exclusive designer clothing, handmade goods, swimwear, and curated objects from renowned brands like Ardmore and Donald Greig, all handpicked by designers around the world to pay homage to the vibrant and fashionable continent of Africa.

Whether you are coming to Bungalo34 to spend time with friends and family, celebrate a special occasion with your loved one or peacefully want to enjoy good food with a beautiful view, Bungalo34 is the place to be. Come how you like, when you like, to escape the hustle and bustle of Dubai and transport yourself to the beachside of the riviera.

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TASTE-MAKERS

CHEF TRONETTE DIPPENAAR ON ‘RUNNING THE PASS’ AT THE CELLARSHOHENORT’S RESTAURANT, THE CONSERVATORY

Over the past 14 years, she has come up through the ranks, having worked at each of the three sister-hotels. After taking up her second position within the Collection, she was promoted to Head Chef at The Plettenberg. This was followed by her first stint at The Cellars-Hohenort, where she assisted the Head Chef for a few months before The Liz McGrath Collection took on the management contract of the historic Lord Milner Hotel in Matjiesfontein. Tronette and her husband Johan Dippenaar worked closely with the late Mrs McGrath to fine-tune the Matjiesfontein product, managing a soft refurbishment and re-organising the kitchen, as well as creating new menus as the appointed Head Chef. At the conclusion of the three-year management contract, Dippenaar returned to The Marine in Hermanus as Head Chef, a position she held for the past five years, until she took up the reins at the Cellars-Hohenort.

A snippet of Cellars- Hohenort

Tronette Dippenaar is the Executive Chef at The CellarsHohenort restaurant, The Conservatory in Cape Town. Her celebrated career within the Liz McGrath Collection started in 2008 when she first joined the group as Chef de Partie at The Marine in Hermanus.

Part of The Liz McGrath Collection, the 5-star Cellars-Hohenort hotel is situated in ‘Cape Town’s Vineyard’ – well revered as the historical Constantia Valley, a short 15-minute drive from Cape Town’s city centre. Chef Tronette’s culinary playground is a Small Luxury Hotels of the World member, featuring 51 elegant guest rooms and suites, as well as the Conservatory restaurant, which is known for taking diners on an unforgettable culinary journey.

Boasting incredibly well manicured gardens, the Cellars-Hohenort is popular for celebrating weddings and special occasions, and for serving delicious picnics, as well as decadent Classic High

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Teas. Moreover, if a staycation is in order, accommodation options include a two-bedroom Villa and the exclusive, 3-bedroom Madiba Villa. All rooms avail breath-taking views of South Africa’s iconic Table Mountain range and the hotel’s extraordinary gardens.

Chef Tronette takes on The Conservatory

Her extensive experience and long association with the Liz McGrath Collection places her perfectly to take The Conservatory to even greater culinary heights. Her responsibilities include not only the popular Conservatory Restaurant, but also overseeing High Teas and picnics, as well as catering for the special occasions, weddings and private celebrations that the hotel is famous for. Her charismatic and energetic approach to food and service is set to inspire her team as they work on new seasonal offerings, as well as the much-loved, signature dishes that include the late Mrs McGrath’s famed Boland Cheese Soufflé with Gin Cheese Sauce.

Charting her path in fine dining and hospitality

After growing up on a farm in Robertson, Tronette Dippenaar attended Tygerberg Hotel School before embarking on her culinary career at The Agulhas Country Lodge. As an aspiring young chef, she kicked off her career by gaining two years’ international experience in Scotland at Relais & Châteux property, Kinnaird Estate. She says her food philosophy may be summarised as ‘fresh is best’. ‘

“My menu is uncomplicated and unpretentious, and my dishes are full of flavour. I stay true to South African cuisine, which I like to present with a modern twist. Growing up on a farm gave me a deep appreciation of produce and where it comes from, including the time and effort invested into growing nutritious vegetables and fruit,” shared Chef Tronette.

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To learn more about CellarsHohenort and book your seat at one of Chef Tronette’s tables, visit https://www.thecellarshohenorthotel.com/

She chooses a hearty, meaty dish as her favourite on the menu at The Conservatory. ‘Taste of the Overberg’ is proudly South African, comprising lamb served three ways: slow braised lamb shoulder; grilled cutlet of lamb; and pulled leg of lamb; served with silky, creamed potatoes, minted pea puree, baby carrots, ratatouille, black garlic and lamb jus.

Reservations are available at The Conservatory, which is open daily for breakfast, lunch and dinner. The High Tea offering, Tea at The Greenhouse is served Wednesday to Sunday. Booking is essential.

| 43 TASTE-MAKERS • CHEF TRONETTE DIPPENAAR

ADVENTURES IN WILD AFRICA

BOTSWANA’S MABABE CONCESSION WELCOMES NEW WILDERNESS MOKETE TENTED CAMP

The new Wilderness Mokete tented camp opens in September 2023 in previously unchartered territory: the famed Mababe wilderness area on the eastern fringe of the Okavango Delta. Vast, remote and teeming with game, Mababe is an exceptional Botswana safari destination. The first and only one of its kind, Mokete will be a limited edition; available to book for two years only, it promises a once-in-a-lifetime experience for a select few.

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PICTURE HERDS OF BUFFALO BY THE THOUSAND, THE LARGEST CONCENTRATION IN AFRICA, AS WELL AS PROLIFIC PREDATORS AND MEGA-AGGREGATIONS OF ELEPHANT (AND AT TIMES, ZEBRA DURING THEIR MIGRATION), DRAWN TO THE MABABE MARSH. MEANING FEAST, ‘MOKETE’ IS A BANQUET OF ASTOUNDING WILDLIFE, DIVERSE HABITATS, AND UNTOUCHED NATURAL BEAUTY, AND WE ARE IMMENSELY PROUD TO BE WORKING WITH OUR LIKE-MINDED PARTNER AND OWNER OF MOKETE, COBUS CALITZ, TO LAUNCH THE FIRST CAMP IN THIS EXTRAORDINARY, REMOTE AREA”, noted Kim Nixon, Wilderness Botswana MD.

Situated between two national parks, the 50,000-ha Mababe Concession sits in a privileged position, on the eastern fringe of the Okavango Delta and the famed Moremi Game Reserve, to the south of Chobe National Park. Here nutrient-rich grasses are fed with a constant supply of water thanks to the Mababe River, which started flowing again in 2007, and the waters of the Okavango, which drain into the Mababe wetland. This supports an amazing and unique ecosystem of great herds, an abundance of predators and a plethora of birdlife.

Every year the waters of the 2,600-hectare permanent marsh are reinvigorated with the seasonal inflow, welcoming wildlife from all directions of the dry hinterland, in search of this precious life source. “It’s this exclusive position and rich ecosystem, combined with the privacy of the concession, that will make this experience utterly special”, added Kim.

Wilderness Mokete will consist of nine en-suite canvas tents, with a tented lounge area and swimming pool connected by ground level wooden walkways. Each suite will have a retractable roof that slides away to reveal the stars. Offering an immersive experience, the spacious camp’s various luxurious

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"

touches will also be intentionally minimalist to ensure the lightest footprint.

“While we have no doubt that the camp itself will offer a wonderful experience with delicious local food and warm hospitality, our focus is on the out-of-camp experience. Lions often spend the daylight hours on the hunt in Mababe; taking down buffalos in and around the marsh, with hyenas in clans of up to 60 often competing with them. With no other commercial properties in the area, our guests can choose to stay out on drive as long as they wish. Here, time is dictated by nature, not the clock”, Kim said.

Mokete Owner, Cobus Calitz, added that experiencing this truly remarkable landscape, which is unlike anything seen before in northern Botswana, will leave an everlasting memory for guests visiting Mokete. “The landscape and the wildlife experience are truly astonishing. Working closely with the Mababe community, we are thrilled to put this beautiful part of the country on the map. Residents will benefit through employment opportunities and many more exciting initiatives that will see our community partners benefit from this development”.

“As Mokete is a limited edition, in 2026 we will be building Meraka, a signature camp to take its place. Meraka will welcome 24 guests in 10 rooms, including two family units. A first, and only one, of its kind, Mokete is a taste of things to come, and we look forward to welcoming guests to this wildlife paradise. Through high-value, low-impact photographic tourism, we aim to help conserve one of our planet’s last remaining wild sanctuaries”, concluded Kim.

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| 49 ADVENTURES IN WILD AFRICA • WILDERNESS MOKETE TENTED CAMP

BenguerraEnchantinglyIsland:

Reasons why you must put this Mozambican Island on your idyllic destination bucket list.

ADVENTURES IN WILD AFRICA • BENGUERRA ISLAND

Lapping up the rolling tides of Africa’s diverse coastlines is always a memorable treat. From the cosmopolitan beaches of Cape Town’s waterfront, to the haunting Skeleton Coast of Namibia, Kenya’s culturally immersive Diani Beach, and that of Ghana, dotted with numerous relic castles now turned to museums, Africa is endowed with spectacular, mostly untouched beaches that all create a perfect backdrop for a dreamy vacation escape. Mozambique, with its shores lying on the Indian Ocean coast of Southern Africa, bears tropical beaches that are idyllic as they are a haven for local culture and maritime adventures. And off the mainland shores is the Bazaruto Archipelago, formed by five islands, and home to its second largest, Benguerra Island.

Mozambique harnesses countless reasons why travellers would like to explore its islands, with Benguerra Island lying approximately 14km away from its shores, and easily accessible by a short helicopter flight from the Vilanculos International Airport or by boat, charter boats often available from the resorts one would call home upon arrival. With this, here are five reasons why for your next island vacation, you should consider adding the enchanting Benguerra Island on your bucket list of beautiful destinations to explore:

1. It is a haven for award-winning luxurious escapism. Benguerra Island can very well be looked upon as a hidden gem for those with a preference for high-end experiences in exclusive settings. With only a few luxury hotels on the island, namely andBeyond Benguerra Island, Azura Benguerra Island and the newest addition to the island’s luxury offering, Kisawa Sanctuary, guests are spoilt for choice in a tailor-made holiday that calls for ultra-relaxation in a full view of

virtually untainted beaches. Service is beyond exceptional, and every facet of the experience clearly curated for guests who are simply not hindered by price point. A Benguerra Island vacation is definitely one set aside for ultimate indulgence and unforgettable memory making.

2. What’s not to love about pristine, remarkably untainted beaches? Beaches on Benguerra carry uninterrupted views of the Indian Ocean’s azure waters, and are warm and perfect for a swim at just about any time of day. Adventure lovers can set off to discover stunning coral reefs, which can be explored under the ocean’s surface where marine life is rampant. If it is a casual stroll that’s calling, a romantic or family horseback ride is on the cards or a lazy dhow cruise from the shores of Benguerra’s beaches, coupled with the inland, freshwater lakes and rolling sand dunes, there’s plenty on offer to explore. This island destination is truly picturesque as much as it awards countless opportunity for more relaxed activity, leaving you captivated

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by the sheer magnificence of the island’s beauty.

3. You will get to still time on an island that doubles as a protected lagoon. Benguerra Island is part of Bazaruto Archipelago National Park, and the protected marine reserve is home to an intricate natural ecosystem, which comprises dense forest, savannah and tropical fauna. Inland freshwater lakes and wetland cover equally sustain diverse population of fauna, flora and birdlife species. Resorts on the island also offer guests opportunities to learn more about the island’s biodiversity through curated, educational excursions hosted by local communities – a treat for adventurers and conservationists at heart.

4. Maritime adventures for the entire family. We have mentioned horse riding, nature walks and dhow cruises, which in their own unique ways offer distinctive learning opportunities. Guests can also enjoy scuba diving and snorkelling, helicopter rides that give an incredible view from above of the turquoise waters and pinkish white sand beds over which they flow, fishing trips, dune boarding to name a few activities available on the island. Because the island’s topography is truly unique, opportunities are plentiful for the entire family to enjoy a full spectrum of things to do, or slow things down a lot by taking in their pristine natural surroundings.

5. Exclusivity that is synonymous with private island living. Because there are very few, ultra-exclusive boutique resorts on Benguerra Island, you will note that a stay on the island feels very much like being marooned on your very own luxury private retreat. Villas and suites are largely hidden within the tree coverage or appear on such high vantage points, boasting uninterrupted views of the Indian Ocean below. Constructed with spectacular design aesthetic that reflects an appreciation for natural elements and use of sustainable materials, married with environmental consciousness and utmost privacy in mind, you’ll be guaranteed a stay that truly feels

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like home away from home, yet restorative in its isolation from the hustle and bustle that often comes with big city living.

Today’s traveller is looking for among other trends, experiences that reward them with a sense of wellness and grounding with earth’s natural beauty. Travelling far and wide in pursuit of being mentally, physically and euphorically transported to another world, a trip to destinations like Mozambique’s Bazaruto Archipelago are sure to leave one invigorated and reconnected with self, given the drastic movement into a more remote location for the ultimate dose of renewal and luxuriating. Mozambique’s beaches may be lesser known than those of island or beach destinations like Mauritius, Cape Town or Zanzibar, but they do avail guests willing to absorb a heftier price tag for the ultimate retreat, an enchanting, exclusive stay to remember. Will you consider a trip to Mozambique then?

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WILD AFRICA • BENGUERRA ISLAND
ADVENTURES IN

Embracing that Matetsi Victoria Falls Magic

The final leg of my Victoria Falls trip; last but definitely not least! Feeling refreshed, revitalised and ready to embark on the last leg of the trip Yvonne, my friend who had curated this trip for us from Dubai to Zimbabwe’s Victoria Falls and Hwange National Park’s environs, coyly uttered: “I have strategically planned this trip, and have saved something extremely special till the end!”

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In my humble opinion the trip had already surpassed any expectations I may have had, so I simply couldn’t fathom what anything more than what I had already experienced could be. But before I fully experienced what was in store at our last stop during our whirlwind, just over a weeklong trip, we headed off to our pre-arranged guided tour of Victoria Falls, which we hadn’t done just yet, since arriving at this tourist city. To have seen it from an aerial perspective via helicopter a few days before was one thing, but to now see

the sheer scale of the breath-taking beauty of the Falls from the various viewpoints, one of the Seven Natural Wonders of the world also named by the locals “Mosi-oa-tunya” for “the smoke that thunders” - was certainly special.

A 30-minute drive on Kazungula Road towards the Zimbabwe-Botswana border post, took us to Matetsi Victoria Falls, and yes – Yvonne was right! This stunning riverside, all-inclusive ultra-luxury lodge, prides itself on promoting conservation and community, whilst creating an incredible guest experience that perfectly balances your taste of safari, river views and excursions, superior dining, and all the trimmings that come with luxuriating on the shores of the majestic Zambezi River.

| 57 travelessencemag.com ADVENTURES IN WILD AFRICA • VICTORIA FALLS

Experiencing that Matetsi Magic

My Matetsi experience was nothing short of magical, from the moment we disembarked the transfer shuttle, and our exceptional, personalised service began! I truly felt like royalty! From having our very own butler, to the attentive management and guide and tracker duo who were on hand to do their absolute best with ensuring we saw as much wildlife, enjoyed ice-cream stops in the bush ahead of venturing out onto the Zambezi on board a luxury cruise boat, there were so moments that accentuated our stay, making it as humanely magical as possible. I was truly blown away.

After being served a delectable wholesome personalised lunch upon arrival, which might I add was specially curated for me and took all my dietary needs into consideration, I was then escorted along the short walk to my suite, where I had the pleasure of staying for two days! The door opened and left me awestruck, first by just how beautiful my view of the Zambezi River was, where I could see through the ceiling to floor glass doors that wrapped around most of the front of my stand alone river front suite. I felt like I had stepped into a high-quality magazine image, as everything was just perfection. So cosy and luxurious my space was, coupled with my own private pool and patio, where I could watch small wildlife casually saunter across the grass that rose from the soil onto the river banks a few steps below. I couldn’t find a reason why I would consider actually leaving my space, but because we had some activities scheduled for our leisurely indulgence, I had to oblige. Later running and soaking in that gorgeous, distinctively round, freestanding bath tub that night after our sunset cruise and dinner under the starry sky, was truly a fitting way to end my first day, and the one that followed.

Knowing that we wanted our last day at Matetsi to truly be about capturing the magic of relaxation, we

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enjoyed a beautiful prosecco filled breakfast at the main lodge, before spending a few minutes with the chef and learning a little bit about Matetsi’s menu curation.

After taking a tour of the vast property, a few hours were carved out to enjoy some individual personal time, ahead of a photo-shoot, also arranged for us by the wonderful team. One thing Yvonne and I had talked about, was really capturing the magic of our surroundings on camera, and so knowing that this was in fact arranged by the team, complete with a delectable lunch spread on my patio, added to the a truly tailored experience. With bubbles in hand, it was off for some fun in front of the camera, first over lunch, then on to a game drive with a sunset pit stop for drinks and snacks later. Did I mention too, that our afternoon was also made up of us tracking a sighting of two lionesses and their cubs! While we didn’t get to see them, we did still manage to see other wildlife, including impala and elephant, enjoying an exciting yet information and laughter packed excursion with our guide, tracker and photography duo who were along for

ADVENTURES IN WILD AFRICA • VICTORIA FALLS

the ride with us.

Refuelled and revitalised

As a coach that is passionate about the mental, physical, and emotional needs of myself and others, as well as creating or being in spaces that encourage the process of refuelling, Matetsi Victoria Falls is this super stunning property that uniquely awards you the opportunity captivate the entire spectrum of your senses. Fuelled and revitalised, and obviously quite sad to leave after three glorious days of being spoiled and pampered, it was time to head back to the concrete jungle that is Abu Dhabi.

The exquisite décor in my room, mixed in with the right amount of luxury, coupled with superior service at every beck and call had me appreciate just how much I had truly found home in the African bush - all 55,000 hectares of it! My time spent in Victoria Falls was truly one of embracing nature and relaxation, swaddled in affable Zimbabwean hospitality. To be able to experience Matetsi Magic from the beautiful sunrise safaris to sunset boat cruises, to the plethora of tailored activities available within Matetsi Private Game Reserve and lessons on the brand’s conservation efforts, this trip, and this stay in particular, is one memories were made that I will long remember.

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THE WANDERLUST WITHIN

From HR Leader to Travel Entrepreneur: A journey of self-discovery and transformation

As I sat down to write my travel articles for Travel Essence magazine back in 2020 during the initial throes of the global pandemic, little did I know the incredible journey that awaited me. As the world grappled with the impact of COVID, I found myself reflecting on my career and life choices. At the time, I was working as a HR leader at New York University in Abu Dhabi, having worked in HR for over two decades.

During the pandemic, I found myself in solitude while working from home. However, amidst the chaos and uncertainty, I discovered something beautiful. I had more space and time to reflect, journal, and meditate, which allowed me to tap into a new and deeper sense of inner peace. As I embarked on this journey of self-discovery, I realized that I was craving a new way of life and living.

My passion for my day job had slowly dwindled, and I felt stuck. But as I connected virtually with entrepreneurial women and their stories, I knew deep down it was time for me to take a leap of faith and start my own journey as an entrepreneur.

With my love of travel and people, a life-changing opportunity had now presented itself, one that would allow me to step out of my comfort zone and into my soul’s purpose. There was an overwhelming sense of fear as I thought about embarking on a new journey.

However, what I quickly realized is that during my travels, I had challenged myself by climbing volcanoes, trekking mountains, and exploring the limits of my own perceptions. These experiences had pushed me way outside of my comfort zone, forcing me to confront my fears and make tough decisions about whether to push forward or turn back. And that through these choices I would also unearth a sense of courage I never knew I had, recognizing that I had everything within me to succeed. I just needed to trust myself, believe in myself, and dispel any self-doubt.

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Along the way I’ve had the opportunity to meet people from diverse cultures and backgrounds, also learning from the wisdom of indigenous peoples and remote communities. One particularly life changing encounter was in the Asante region of Ghana, where a village chief gave me the honorary name Akua Boahemaa, which means helper and leader.

These experiences have taught me resilience, courage, compassion, integrity, responsibility, and adaptability; qualities that are valuable in all areas of life. Leaning into these qualities has been instrumental in creating the life I always dreamed of. Moreover, it’s these experiences that ignited my passion for helping women transform their lives through travel. They also revealed to me that I could create opportunities for other women that are stuck, unable to remember what their dreams were, and give them the chance to experience adventures that would make them think, “Wow, if I can do this, I can do anything!

From corporate leadership to travel-preneur at Dream Catcher Global In January 2022, I took that leap of faith into the unknown, quit my job and took some time off to recharge and reflect in Sri Lanka. It was exactly what I needed to reset and transition from being an employee to becoming an entrepreneur. After that, as always, I couldn't resist the pull of travel with this newfound freedom and found myself hopping from one country to another.

Next stop was Malawi, where I found joy in the simplicity of life without electricity or running water on an eco-island. Followed by my third time visit to Ethiopia, this time exploring the Northern Region, Lalibela, famous for its rock-hewn churches. This experience gave me a deep sense of perspective.

As I journeyed on to countries such as Jordan, Peru, Morocco, Bolivia, and Syria, I found myself fully immersed in diverse cultures, embarking on new adventures along the way. But it

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Are

wasn't until I arrived in Indonesia that I realized a profound metamorphosis was taking place within me. And so my travels in 2022 were filled with intensely significant transformative moments as I explored 16 countries across 4 continents.

In April 2023, I am proud to be the Founder and CEO of Dream Catcher Global, where we utilize travel and adventure to help people unlock their potential through our exclusive adventure retreats and coaching programs. At Dream Catcher, we believe that transformation is about embracing the unknown, taking on new challenges, and developing the confidence needed to pursue your dreams.

We create transformative experiences that embody all that is Dream Catcher and create personalized experiences that go beyond the average retreat. We start by working closely with each participant through 1:1 coaching sessions before and after the retreat to identify their specific needs and goals, and we're extremely proud of our multi-faceted approach to personal transformation that combines traditional methods such as meditation with innovative techniques like adventure-based therapy.

At Dream Catcher we center our retreat experiences around three key themes: Explore & Connect, Reflection & Integration, and Celebrate & Honor. The Explore & Connect theme is designed to fully immerse participants in a range of activities and workshops that begin with a beautifully curated welcome dinner. The theme continues with an array of enriching activities, including yoga, meditation, and immersive women's circles. These circles provide a supportive space for women to connect, share their stories, and inspire each other. We also offer hiking, creative workshops, and adventure-based experiences that are specifically crafted to be in harmony with the local environment, making them one-off experiences that are truly unforgettable.

The Reflection & Integration theme

encourages participants to take time to rest, reflect, and integrate their experiences gained during the retreat. The focus is primarily on journaling, a truly transformational practice. And, finally, the Celebrate & Honor theme recognizes and celebrates the transformative journey shared by all participants, acknowledging the personal growth and connections forged during the retreat.

Our commitment to our participants extends beyond the retreat experience. With access to an exclusive post-retreat program, we provide ongoing support and encouragement through a private Facebook group supporting the transformation even after the return home.

But that’s not all; we're committed to sustainability and the local community, and we've designed our programs with this in mind. We are truly dedicated to making a difference in the lives of not only those that travel with us but also those we meet along the way. So that’s why we donate on behalf of our participants to local projects, supporting initiatives that improve health, education, and overall well-being.

We also offer one-of-a-kind, one-day one on one transformational coaching adventures that blend outer adventure with inner exploration, in addition to team-building experiences that are both transformational and adventurous. We

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THE WANDERLUST WITHIN • DREAM CATCHER GLOBAL

To learn more about Dream Catcher Global, including the inaugural adventure “Retreat to Uganda’ this September, visit our website www.dreamcatcherglobal.co

believe that Dream Catcher Global is the ultimate gateway for those seeking personal growth, transformation, and adventure.

As I reflect on my own journey, I realize that COVID-19 may have disrupted the world, but it also gave me the opportunity to find my purpose. Through my travels, I’ve experienced the transformative power of exploration and self-discovery firsthand, and I’m truly grateful for the invaluable lessons and experiences gained along the way. I’m excited to share this with others through Dream Catcher Global transformative adventures, and I look forward to continuing to explore and learn from the world around me as I embark on my 80th country.

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Find your burst of adventure in Ghana’s Volta Region

I visit Volta Region, not only because this is where I hail from, but also because it carries many interesting attractions which growing up as a little boy, I did not have the chance to explore during the vacation opportunities that came about. Today, we are witnessing an emergence of unique food and cultural experiences that pay homage to our heritage and have been upheld for decades, giving visitors to this region a glimpse into an evolving presentation and expression of our cultures and way of life.

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It is awesome experiencing the place, and especially spending time with the older generation as they have a way of enriching your memory bank with distinctively authentic journeys through chronicling history and storytelling. Also, it is important to highlight that the majority of people in the Volta Region in fact live in rural areas and are mostly farmers, sadly with limited access to safe drinking water, healthcare, education or modern farming practices or technology. Tourism however, is carving out new opportunities for the locals, while giving travelers into this part of Ghana an opportunity to explore and discover.

Tourism is evolving as a new industry to Ghanaians across the country, with more citizens thinking through it in the sense of how they can make some form of returns. This reflection has emerged since 2019 was coined “The Year of the Return”; a government led initiative created to attract foreigners to the rich culture, history and opportunities for trade, investment and tourism for guests. Now we are “beyond the return”, and though increased visitation has opened up business across most of the country, for Volta Region, most people domiciled locally are taking on an active role in promoting their businesses, looking for wider opportunities to showcase the region’s offering, and looking at ways that tourism in particular, can help with boosting the economy. To support this notion, government has also started profiling tourism as a socio-economic pillar that can improve the livelihood and infrastructure that benefits the people of Volta Region.

Culture, dance and historical walls in Ghana’s Volta Region

Make no mistake; one of the Ghana’s appeal to foreigners is how vibrant the culture is. Traditional festivals in the Volta Region are an integral part of the culture. Embarking on a trip to the Volta region is awe-inspiring, and comes with a multitude of curiosities including the food and cultural expressions. The Borborbor Dance for example, is fascinating to watch, the Ghanaian and Togolese traditional dance of which is performed by the Ewe people, who come from Ghana’s mid-Volta region and Southern Togo including. What is stand out is how dancers perform by bending their bodies at angles ranging between 75 and 90 degrees, a true spectacle when seen at local community festivals.

In regions of rich cultural displays are often

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stories of many archaeological discoveries, all of which give insight into ancient pasts and folklore narrated by its people. For the longest time the Elmina and Cape Coast Castle have been the eye of pre-colonial history and a point of significant interest for many in the African diaspora especially. Ruins of forts such as Fort Prinzenstein in Keta and Cape Coast Castle are stark reminders of Ghana’s gut-wrenching history of pre-colonial and colonial Transatlantic Slave trade.

Today, though many of these forts and castles are widely viewed as iconic historical landmarks, they present an opportunity for tourists to absorb the intersection between the Ghana of yesterday year, its story of liberation, independence from European rule and national pride the world now views today.

Your dose of nature

White sandy beaches, without the extreme commercial activity that comes with most coastal attractions, have long been destinations for local and international tourist exploration. Even more so now as more and more travelers are viewing the Volta Region’s mystique, especially those of Keta and Sogakope. Infrastructural development is still viewed to be in its infancy, but with more active promotion of coastal destinations, tourists can expect an immergence of new hotels and entertainment attractions that offer exceptional facilities, while immersing you in the beauty of pristine, uninterrupted coastlines.

Beyond a dance with the sea, Volta Region also boasts some of the most beautiful landscapes in Ghana, such as Hohoe’s green, lush woodlands and spectacular waterfalls, Amedzofe’s foothills and hiking offering under cooler temperatures, as well as Tafi Atome’s view of the highlands. Nature lovers can truly immerse themselves in the appeal of the great outdoors, encountering smaller wildlife such as monkeys and warthogs along the way. Available are comfortable, clean spaces to camp for adventurers, and transportation comes in the form of taxis, motorcycles and

tricycles, commonly used by locals move around from community to community, or some small tour operators that can tailor packages to suit your needs.

Volta Region on the radar for tourism growth

Located at the eastern part of Ghana, the Volta Region’s claim to fame can be summarised in a list of historical forts and castles, scenic landscapes and the abundance of cultural festivals connecting visitors with the spirit and culture of the country. While the key economic

drivers are still farming, fishing, animal rearing and small-scale businesses, the continued push towards developing tourism infrastructure, lends itself to improved accommodations and ancillary services, coupled with an active promotion of the region’s natural attractions. As the “Beyond the Return” campaign is in full effect, it will be interesting to see what further improvements will be made to this developing socio-economic pillar, and how many more visitors will find their spark of adventure in Ghana’s east.

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Keen on visiting Ghana’s Volta Region? Contact detravelingfotografa@ gmail.com or WhatsApp number +233244411375 to learn more about how you too can discover what’s on offer in Ghana’s east

PULSE OF THE CITY

Take on the Peninsula & Wine Experience with Jeep Tours Cape Town

Guided city tours are famed favourites for travellers looking to get a crash course on a destination’s top landmark spots to see. If you have visited Cape Town, you would have had the pitch to get on the double decker bus that will have you traverse across this stunning city for a few hours. But did you know that there is one cooler way you can navigate the Mother City, tacking on a little spirited adventure as you absorb the breath-taking views the City of Cape Town from numerous vantage points?

Offering a wide range of tours tailored to suit varied preferences, guests can experience the exhilaration of discovering Cape Town and its surrounding areas in a non-conventional way, and in the comfort of the rugged open-top Jeep Wranglers. Highly recommended is the Peninsula & Wine Experience that takes you from your pick-up location, through a scenic route over the rolling ascents and descents of Cape Town City’s roads towards Camps Bay, onto Chapman’s peak, and rounding off with a wine farm tour. Because one must always have reasons to try out something new in a more enjoyable manner, here are ours for encouraging you to whizz through the Mother City with Jeep Tours Cape Town:

1. Female-owned, female led rugged

fun! Jeep Tours Cape Town is a female owned adventure tourism company that provides chauffeured driven tours of the city and its environs in specially designed Jeep Wrangler vehicles. It’s particularly show-stopping to arrive at any pit stop as part of a convoy of Jeeps, with “boss babes” at the steering wheel, so don’t be surprised when a host of strangers start gathering around and asking for photos! Trust us. That will happen!

2. Incredible look out spots form part

of your itinerary. What makes the Peninsula & Wine experience super cool is that part of your trip comes with venturing to some amazing lookout spots and bespoke experiences on secluded off road trails. You will enjoy the winding roads through the city’s trendy and upscale neighbourhoods, heading up towards the landmark and out towards the wine farms. Spectacular views of the hilly terrains, vineyards, and nearby beaches await, and if you are as fortunate to experience the good side of Cape Town’s unpredictable weather, you will love this dreamy cruise with the crisp breeze blowing against your face, under the striking blue skies.

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PULSE OF THE CITY • JEEP TOURS CAPE TOWN

3. Wine tasting in the vineyards makes for an absolute win. What is a trip to Cape Town without a wine experience anywhere? Experience the rustic beauty of Southern Africa’s most visited city while exploring fine wines from different estates. Guests are also afforded insight into wine making, as their “Open Air” Jeep navigates through vineyards and farm backroads, leading them to some of the Cape’s most phenomenal, often family owned and operated wineries. This experience is soul food for wine lovers and those with an affinity for the outdoors, as they unearth the smells of wine farm flora from the seat of your Jeep, ahead of enjoying a meal at any of the featured vineyards.

4. Tours can be intimate or part of a wider group of more than 100 guests! Imagine being in a convoy of Jeeps ferrying up to 110 guests on

the same tour! The Jeep Tours team are committed to providing a safe and enjoyable experience for their customers, and the company takes care to ensure that their tours are environmentally responsible and sustainable. Offering customized tours for private groups or individuals, the tours accommodate group sizes from intimate drives with two guests up to bigger numbers of more than 110 guests on the same tour. Custom group tours come with added options like Coffee Experiences and Craft Gin Tasting, an absolute treat for groups looking to take on a creative experience to bond or team build.

5. You can do more than Peninsula & Wine touring. Since being established at the beginning of 2018, the company has built a positive reputation over time by consistently delivering quality tours

PULSE OF THE CITY • JEEP TOURS CAPE TOWN

for their customers. Going with Jeep Tours Cape Town means you have a myriad of options in what you can experience as you explore Cape Town. If it’s a kick of adrenaline you are after, why not try the Dune Jeep Tour, where you will spend the day zipping along dunes in a vast area just outside Atlantis, a 40-minute drive from Cape Town Central. Here guests can enjoy picnicking, sandboarding, quad biking during your day trip with the option for a desert camp experience should the desire to stay out longer emerge.

Beyond wine farm touring and making your way to Atlantis’ dunes, Jeep Tours Cape Town avails unique opportunities to visit Cape Town’s natural, cultural and historical hotspots, learning about this pristine city and the people that call it home.

The Mother City is a city of distinction and a world-class hub for hospitality, culinary exploration and adventure, making it the perfect destination for an unforgettable trip. Getting around is simple and inspiring, but doing so under care of a reputable tour operator will guarantee you an experience you’ll relish for seasons to come. Ready to explore Cape Town? Who needs a tour bus when you can see so much more in swanky, brightly colours Jeep Wranglers?

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To book your Jeep Tour, visit https:// jeeptours.capetown/

Kigali the heart of culture, inspiration and creativity: The City's five Most Inspiring Spaces

As a creative African woman in her 30s, I understand that finding the ideal place to unwind is not just about good vibes. It involves discovering locations that provide a holistic experience catering to your needs, from solo outings to friendly gatherings and out-of-office workspaces. The perfect find is a spot that speaks to my mind, soul, and body. As an expat residing in Kigali, I have discovered some of the most amazing places that did just that. These places not only delighted my senses but also filled me with inspiration and joy. Let me take you on a journey through my selection of top five incredible spaces.

Repub Lounge

Repub Lounge, affectionately known as Repub in Kigali, is a captivating destination that offers an incredible din-

ing and shopping experience. The restaurant boasts an Afrocentric menu featuring a variety of flavourful dishes that are both delicious and authentically African. I had my first taste of Sambaza, a small sardine-like fish, after years of claiming I do not eat them. Funny enough, I now go back to Repub Lounge and then for this, which is how good it is.

Apart from their food, their ambience is equally impressive, with Afro-chic interior decor that creates an inviting and relaxing atmosphere. In addition to the restaurant, Repub Lounge has a well-curated curio shop called Chanzo that features beautiful accessories, books, and clothes, making it a great place to find unique gifts and souvenirs. Whether you're looking to enjoy a tasty meal, shop for African-inspired goods, or simply relax in a beautiful setting, Repub Lounge is worth a visit when in Kigali.

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Rubia Coffee Roaster

Rubia Coffee Roaster is a coffee lover's haven. The aroma of freshly roasted coffee beans wafts through the air, enticing your senses and drawing you in. The cosy coffee shop in the heart of Kigali is a serene spot to enjoy coffee while catching up with friends or catching up on work. Their coffee is of premium quality, sourced directly from the farmers and roasted in-house, resulting in an exceptional cup of coffee every time. The shop's atmosphere is calming and uplifting, making it an ideal space to relax and recharge. Whether you're a coffee lover or simply looking for a cosy spot to unwind, Rubia Coffee Roaster is a must-visit.

Imagine We Creative Hub

Imagine We Creative Hub is a unique and inspiring space in Kigali that offers various resources and opportunities for creatives. The hub features a publishing house, co-working space, and cafe, all designed to provide a platform for individuals to express themselves and collaborate with others. The space is colourful and vibrant, with thought-provoking decor encouraging creativity and expression. The founder's focus on wellness is reflected throughout the hub, creating a holistic environment that promotes personal growth and well-being. Whether you're a writer, artist, or entrepreneur, Imagine We Creative Hub provides a welcoming and supportive community that fosters creativity and collaboration.

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Wood Habitat

I was invited to an event at Wood Habitat client to capture the event for social media. It was my first time intersecting with the space, and I was gobsmacked. It is a furniture manufacturing company with an exquisite showroom, which exudes an exceptional transformation in the space. Their timeless and luxurious furniture pieces are of the highest quality, making them ideal for creating dream spaces that are both elegant and functional. The showroom is stunning, with a premium and luxurious aesthetic showcasing furniture pieces in the best possible light. Their imaginative spaces are warm and welcoming, focusing on comfort and abundance. Although not an eatery, Wood Habitat is a great place to witness space transformation through luxurious furniture. Wood Habitat is an excellent destination for creating a beautiful, sophisticated space that reflects their style and taste.

Laini Studio

And then there's Laini Studio. As a crafty person, I have a soft spot for curation spaces, and Laini Studio is one such place that truly spoke to my soul. The cute and unique ceramic pieces were out of this world, and the designs and shapes were mesmerising. The space was beautifully designed, with a wholesome and relaxing ambience, making it the perfect place to unwind and enjoy a peaceful environment. What's more, Laini Studio offers custom-made pieces that can be tailored to meet their client's unique needs and preferences. In addition, for those looking to explore their creative side or learn new skills, the pottery and ceramic painting lessons are well structured and engaging. Laini Studio is a gem for anyone seeking an artistic and serene space.

In conclusion, my journey through Kigali has been delightful, and I have come to appreciate the city's dedication to providing serene and creative spaces for its people. The unique experiences offered by these different spaces have left a lasting impression on me, and I can't wait to explore more of what this beautiful city offers. With its welcoming culture, breathtaking landscapes, and diverse cuisine, Kigali is truly a destination with something for everyone. Whether you want to unwind, learn, create or simply explore, Kigali is the perfect city to immerse yourself in and experience its holistic charm.

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PULSE OF THE CITY • KIGALI

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