Hentie Burger
Foodies
BAKED LEMON CHEESE CAKE FOR THE CRUST
• •
Combine the biscuits, sugar, cinnamon and butter. Press onto the bottom of a buttered loose-based cake tin.
5 large eggs
• •
150 ml castor sugar
•
Beat the eggs until pale. Add the sugar little by little and beat until the mixture is thick and creamy. Add the cream cheese and the zest of half a lemon. Mix well. Pour into the prepared base. Mix the condensed milk, lemon juice and remaining zest and pour over the cheese mixture. Bake in a preheated oven at 180°C for 40-45 minutes. Leave to cool and refrigerate overnight.
1 x 200 g packet tennis biscuits, finely crushed 45 ml castor sugar 2.5 ml ground cinnamon 100 g unsalted butter, melted
FOR THE FILLING
2 x 250 g tubs low-fat cream cheese Grated zest of half a lemon
FOR THE TOPPING
• • • •
1 x 385 g can condensed milk 75 ml lemon juice Grated zest of half a lemon
Discover more of Antoinette's delicious recipes in Life on a Table To order your copy contact Bonn Nortjé at Venture Publications: bonn@venture.com.na
15
