Trend Magazine Oct/Nov 2013

OCTOBER / NOVEMBER 13

Birthday Girl...

Fashion looks on Aberdeen’s streets

The C word…

Trend’s Christmas shopping fast track

Quintessentially Quirky…

Interiors pieces to brighten up a dull day

Arctic Explorer…

Win

Trend tries Nordic Skiing

Pantomime tickets to Cinderella

And all the latest…

A dram fine time in Dornoch

Places to eat, play, shop and stay

A stay at the Hilton and Tickets to the Country Living Christmas Fair in Glasgow

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PUBLISHED BY Trend Productions Ltd 192 Holburn Street, Aberdeen AB10 6DA Tel: +44 (0) 1224 596223 info@trendmagazine.co.uk www.trendmagazine.co.uk DIRECTOR Gill Buyers - gill@trendmagazine.co.uk EDITOR Alison Daniels - alison@trendmagazine.co.uk ADVERTISING & DISTRIBUTION Clare Findlay - clare@trendmagazine.co.uk FINANCE & ADMINISTRATION Jill Walker - jwalker@trendmagazine.co.uk EVENTS Lynn Batham - lynn@trendmagazine.co.uk BRAND DEVELOPMENT Rae Patience - rae@trendmagazine.co.uk DESIGN Ryan Swinney - ryan@trendmagazine.co.uk Lisa Thompson - lisa@trendmagazine.co.uk PRINT Ricoh All rights reserved. Reproduction in whole or in part without written permission is strictly prohibited. Prices are correct at time of going to press but may be subject to change. Trend cannot be responsible for unsolicited material. The views and opinions by contributors in the magazine may not represent the views of the publisher. Trend magazine takes no responsibility for claims made by advertisers in this publication.

FACEBOOK Search ‘Trend.Aberdeen’ TWEET US @TrendAberdeen VISIT THE WEBSITE www.trendmagazine.co.uk

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08 HEALTH AND BEAUTY 08 Sparkle & Shine 14 Freeze the fat with coolsculpting FASHION 16 Style File goes to Belmont Street 20 Birthday Girl… Trend celebrates turning six 26 Tickled Pink…our pick of this season’s pink pieces 49 Cover Girl...meet our first ever model HOMES, INTERIORS AND GARDENS 54 Lighten up with quintessentially quirky homewares FOOD & DRINK 44 Clare’s bananas about Musa, while 45 Ryan goes ape over Aperitivo 50 Meet La Stella’s star chef 59 Food and Drink listings LIFESTYLE 60 Get ahead for Christmas 76 Courtney explores Trinity Hall 90 Peter Mitchell has the last word with Mandy Aitchison

66 ART & CULTURE 70 Hanna’s art is out of this world 71 NE to Nashville 72 Jennifer Jane’s a glass act TRAVEL & LEISURE 47 Win panto tickets to see Cinderella 66 Find some peace in Pitlochry 68 Win a stay at Glasgow’s Hilton and tickets to the Country Living Christmas Fair 69 Win a dram fine time in Dornoch 77 Whee….Try Nordic Skiing 80 Our guide to the best of What’s On SOCIETY 82 All dressed up and somewhere to go…it’s the Society pages 88 Trendy Locations…our readers travel the world

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WELCOME

Contributors DONNA MURRAY, PHOTOGRAPHER

The Trend Team always celebrates at this time of year as October marks our birthday. We’re six years old now and we’ve come a long way. In fact, we’ve barely had time to blow the candles out as we been busy moving into our new offices on Holburn Street and settling in. We’re also adding to the services we offer, so if you need design, advertising, events management, marketing or PR services, Trend can take care of it for you.

Experience, skills, creativity and proven results – we’ve got it all!

Donna Graduated from Napier University with a BA HONS in Photography and Film in 2006.

She then ventured in to Press photography, gaining national recognition for her style. Her love of Travel and photography takes her around the world, winning SWPP Travel photographer of the year 2011. Her other passion is Weddings. ‘The most important thing is to make the couple feel relaxed and to have fun, then you get great wedding photographs’.

Donna also takes on Commercial and PR work, covering Oil and Gas events, photographing for Historic Scotland and producing images for many local businesses.

Other contributors in this issue...

Newsline Scotland, Alison Daniels, Alison Shaw, Peter Mitchell,

Meanwhile, after a few glorious days at the end of September, autumn has crept up on us and hibernation – or at least another five minutes in bed – is starting to appeal. It’s easy to come home and decide that the weather is too miserable and it’s too dark to do anything.

Courtney O’Grady, Stephen Davy-Osbourne, Jan Leatham, Becky McKinley, Clare Findlay and Ryan Swinney.

Stylist: Nikki Sheran and Becky McKinlay Hair: Louise Chrystal

Of course, the Trend Team simply ignore the weather and so we’ve been out and about exploring all that is best in this corner of the world. Our fashion team and our first ever cover model have been visiting some of the city’s most famous buildings to celebrate our birthday, and we’ve been talking to local artists, musicians and designers, and pulling together our guide to getting a head start on the Christmas shopping so it’s a pleasure and not a last minute chore.

Benjamin Franklin once said that many people die at twenty five and aren’t buried until they are seventy five. He had a point. It’s important not to give in to the temptation to stagnate at this time of year. Head out for a walk, go to the cinema, buy a new coat, try a new restaurant, master a new gadget, take an evening class, take a few days away…do something you’ve never done before. There’s a whole world just waiting for you.

Live a little!

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Face • MAC face & body foundation • MAC studiosculpt concealer • MAC strobe crème • MAC sculpting powder Cheeks • MAC blush in ‘Well dressed’ • MAC Riri CCB ‘Diamonds’

Lips • MAC lipstick in ‘Candy yum-yum’ Eyes & Brows • MAC Riri eyeshadow palettes ‘Her Cocoa’ & ‘Smoked Cocoa’ • MAC eyeliner ‘Coffee’ & ‘smoulder’ • MAC ‘Blacktrack’ • MAC false lash mascara • MAC brow set

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ADVERTISEMENTS BEAUTY

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Think back to when you were twelve or thirteen, and you were probably always trying out new makeup looks. Remember applying so many layers of mascara you could barely open your eyes, slapping on striped blusher, and layering on so much lipstick and sticky gloss that it would put a drag queen to shame? When did you last sit down and just play with your makeup? A new look could take years off. This season, it’s time to sparkle and shine, so here are some of our favourite products that’ll add gloss and glitter…

Frontcover’s Sparkler set is packed with everything you need to add a little sparkle to your eyes and nails - perfect for practising your party look.

For dazzling digits, Eye Candy 3D nail wraps offer a perfect chip-free finish and no-fuss application in a range of amazing sparkly styles.

Available from Boots or www.frontcovercosmetics.com

Stockists include www.ohbeauty.co.uk

If you prefer to use a brush, give invogue’s hi-res glitter lacquers a shot.

Guilty Pleasures - a bluey purple gives jeans a glamorous edge and it’s a brilliant budget buy.

Why not try NYX’s roll on shimmers, which you can use to highlight your eyes, or to draw attention to your décolletage. Their website is filled with fabulous finds, like their wonder pencil concealer and curve eyeliner.

After all that playing around, some jet-set skincare is in order. This sleekly packaged serum from uber-exclusive facialist Carol Joy uses golden millet oil and sparkly diamond dust to reveal radiant younger-looking skin.

Even your daily dose of sunscreen can add a little polish. Try wearing Ultrasun’s glimmer formula SPF 20 sensitive skin protection spray under your tinted moisturiser to look bright and alert.

www.nyxcosmeticsstore.co.uk

Available from www.caroljoylondon.com, Harrods Urban Retreat or Carol’s Monte Carlo salon.

Pick it up in Debenhams, John Lewis or www.cultbeauty.co.uk

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£3 from Superdrug.

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HEALTH & BEAUTY

Freeze the fat with

Practically all of us have some areas of our bodies that we’re not too happy with, so when The Aesthetic Room at The House Spa told us about a new non-surgical medical treatment that promised to permanently remove fat cells by freezing, we were keen to explore whether it delivered...

Coolsculpting is a proven technology that uses a combination of suction and cold temperatures to kill fat cells, without using surgery or injections. It was developed by two highly regarded doctors at Harvard University. Unlike some other treatments, coolsculpting process is approved by the US Food and Drug Administration which regulates aesthetic and medical treatments and devices in America and involves rigorous safety checks before awarding a pass. Over half a million people have already benefitted from coolsculpting world-wide.

Evidence that coolsculpting is proven to work can be found in twenty peer-reviewed clinical studies in US research labs and hospitals. Please note these studies only back Coolsculpting and cannot be transposed to other technologies making the same claims as the coolsculpting device.

Our tester explained, ‘The coolsculpting session starts with pictures of the area to be treated being taken from all angles.

Another set of photos is taken later so you can compare the results.’

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fat which is metabolised in the normal way. Many people see results before then, though. I had slight bruising and my tummy was a little tender, but this passed the following day.’

‘I was popped up onto the bed where Louise MackIntosh, who is a qualified Aesthetic Nurse Practitioner and Independent Prescriber, talked me through all aspects of the treatment.’

‘A cold gel pad is applied and the head of the machine attached to the area being treated and then the suction is started. It feels like your tummy is being sucked into a vacuum cleaner! Then the controlled cooling process begins which kills the fat cells by causing apoptosis, this is natural cell death. The technology only works on fat cells leaving the rest of your cells to function normally with no detrimental effects on them. At first, I thought I’d not be able to cope for an hour, but after eight minutes I was completely numb. It felt a bit strange for a couple of minutes, but that feeling soon passed.’

‘The treatment takes a minimum of an hour. On completion of the treatment, Louise massaged my tummy as I had a ‘butter stick’ where the solidified fat cells had frozen. My stomach was swollen but I felt ok. The full results of the treatment can take up to 3 months as the dead cells release

Louise added, ‘The coolsculpting machine works by pulling your fat bulge between two cooling plates, holding it in a vacuum. The plates are reduced to the specific temperature where fat cells are vulnerable and die, but the skin, nerves, blood vessels and everything else is completely unaffected.’

‘After the coolsculpting procedure, you will be the same size, as it takes a few weeks to take effect. Your fat is actually held inside of cells, which enlarge and shrink as you gain and lose weight. During the coolsculpting procedure, about 20- 25% of these fat cells are killed.’

‘Typically you do not grow the same amount of fat cells as an adult. Comparisons can be drawn between both coolsculpting and liposuction. Coolsculpting removes the complications that surgery or invasive options can inflict. With the coolscultping process almost no-one experiences any pain and there is no need for time off work or downtime.’

‘It is suitable for treating a variety of areas of the body on both ladies and gents, and is brilliant for muffin-tops, love handles and stubborn tummy fat.’

The Aesthetic Room @ The House Spa 34 Great Western Road, AB10 6PY Phone: 01224 586699 www.coolsculpting.co.uk

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> WORDS BY BECKY MCKINLAY

Top – New Look Jacket – Jack Wills Jeans – Next Shoes – Next Bag – Versace @ AB10

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Top – Abercrombie & Fitch Jacket – Canterbury @ John Lewis Jeans – Volcom Shoes – Lacoste

Top – Topshop Blazer – ASOS Jeans – Topshop Boots – Topshop Bag – Zara

Who is your style icon?

Cheryl Cole, because she has a good dress sense.

Best ever fashion buy?

My playsuits - they’re so comfy.

Biggest fashion disaster?

My blue cotton shorts – I wore them everywhere, with everything!

Do you have any staple items in your wardrobe?

Blazers and leather jackets because you can wear them with anything.

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SCOTTISH HOTEL AWARDS: NORTH EAST OF SCOTLAND’S EVENTS HOTEL OF THE YEAR AND GOLF HOTEL OF THE YEAR 2013

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Stunning antique or new vintage appeal with precious stones At McCalls we hold a unique range of new, antique and pre-owned jewellery, with so many individual designs once it’s gone, it’s gone.

11 Bridge Street, Aberdeen AB11 6JL T: 01224 405303 E: jewellery@mccalls.co.uk

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FASHION

Pink Skinny Jeans £40 Key charm pendant £10 both Warehouse ‘Sissi’ Jumper £99 Ted Baker ‘Ayla’ Jacket £129 Hobbs both John Lewis

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Faux Leather zip leg trousers £38 Warehouse ‘Gillian’ coat £269 Hobbs ‘Clover’ Blouse (just seen) £89 Damsel in a dress Chunky Knit Scarf £29.99 Mango ‘Suno’ mini tote bag £109 Ted Baker all John Lewis Lady peep toe spike shoe Christian Louboutin Stylists own

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FASHION

Cropped collar jacket £179 Ted Baker ‘Lennox’ skirt £135 Coast ‘Floral Bloom’ Clutch Bag £69 Ted Baker all John Lewis Jewelled chain necklace £18 Camisole Vest £6 both Warehouse Shoes Stylists own

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‘Estella’ Blouse £70 Coast at John Lewis Lace look necklace £20 Faux leather zip-front skirt £45 both Warehouse

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FASHION

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‘Novella’ Dress £195 Ghost at John Lewis Hard Box Clutch £26 Warehouse Layered Pearl necklace Stylists own

‘Michegan’ Dress £135 Coast Drape Coat £98 Oasis both John Lewis Diamond clutch bag £28 Warehouse Pave Teardrop Earrings £18 Accessorize Our Thanks Model: Morven MacSween of Premier Model Management Photographer: Donna Murray Stylist: Nikki Sheran Hair: Louise Chrystal Make up: Rae Mathieson Stockists: John Lewis, Warehouse Aberdeen Performing Arts for the use of His Majesty’s Theatre, the residents of ‘Fittie’

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FASHION

PINK JACKET, NEXT

This season’s ‘on trend’ colour could not be any more feminine if it tried – it’s pink!

From dusty, rose hues to bold, eye-popping shades, anything goes on the pink spectrum.

The great thing about this colour trend is that you can wear it on any item of clothing to any occasion, whether it be in the work place or out for drinks. Soft, pale pinks work well for the office, like this matching blazer and trousers from Zara. And a splash of hot pink is perfect for brightening up any evening wear, like these metallic heels from Dune.

Unsure of what other colours you can team your pink outfit with? Take a lead from Christian Dior and Céline by keeping it simple with neutral colours such as grey, white and black. The pink should speak for itself.

Alternatively, if you fancy trying something a little daring, clash things up by pairing your pink with red – as done so by Jonathan Saunders on the AW13 catwalk.

PINK SHIRT, MARKS & SPENCER

Don’t worry if the thought of looking too ‘girly’ seems daunting; simply wear a paler tone on a boyish styled item or add in some leather. As said previously, anything goes.

PINK METALLIC HEELS, DUNE

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When the partridge appears in the pear tree it’s a sure sign that The Broadstraik is getting ready to party.

And with the bird already in residence on the pub’s familiar logo, the plans are well under way for a joyful festive season.

The Broadstraik’s imaginative Christmas menu, available from 1 December, offers four starter, main and pudding choices with two courses and coffee for £17.95.

Christmas party nights throughout December include fizz, a three-course dinner and dancing ‘til late for £35, while revellers can rock in 2014 with the Bash Street Kids at the £69-a-head Hogmanay Party which kicks off with canapés and bubbly, followed by a four-course dinner and coffee.

Festive guests, including families and firms can also tailor their own celebration – from cocktails to private dining – in one of the function rooms at the traditional inn on the edge of Westhill at Elrick .

But the Broadstraik is not just for Christmas – there’s a party atmosphere here all year round.

Elrick, Westhill T: 01224 743217 E: enquiries@broadstraikinn.co.uk www.broadstraikinn.co.uk

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DISCOVER THE AUTUMN COLLECTION

PANDORA Aberdeen 3 The Atrium, Union Square Guild Street Aberdeen, AB11 5PS 01224 595531 Be inspired at pandora.net

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CORPORATE IDENTITY

• • • • •

Logo & Identity Design Business Cards Letterheads Continuation Sheets Compliment Slips

DESIGN FOR PRINT

• • • • •

Leaflets Brochures Pop-up Stands Advertisements Posters and more...

For a personalised quote please contact the design team by calling +44 (0) 1224 596223 or e-mail design@trendmagazine.co.uk Trend produced a brand identity which fitted our brief to perfection, the Trend design studio delivers clever and creative solutions for clients.

- Shona Byrne, Director, Dandelion

...the service and production was second to none and all requests were met in a timely manner and were on point with the brief given. The Trend team were friendly, helpful and responsive...

- Sarah Wattie, Aries13

Pop in past the new office for a personalised quote!

192 Holburn Street, Aberdeen AB10 6DA

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indulge yourselves

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this autumn at the Craighaar Hotel

This autumn, enjoy dinner in the restaurant and receive a FREE bottle of house red or white wine! Or upgrade to any wine on our list with £15.95 off the price.

Based on 2 diners. Both diners must order minimum of 2 courses including main.

Valid any evening until 30th November 2013. Cannot be used in conjunction with any other offer.

Please take this advert with you to claim your wine.

This is not just mouthwatering food….. this is the Craighaar Hotel’s mouthwatering food Waterton Road, Aberdeen AB21 9HS T 01224 712275 E info@craighaar.co.uk

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Part of the independent Brudolff Hotels Group Big enough to matter, small enough to care

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Established in 1972 we at Four Seasons in Aberdeen, have a long and proud history of floral designs. Our work is modern, unique & individual with each arrangement designed to meet your requirements. For flowers that perfectly match your occasion, setting & mood, contact our team of creative florists.

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Following the success of last year’s awards, the Society of Petroleum Engineers (SPE) Aberdeen Section has announced that entries are now open for the 2014 Offshore Achievement Awards.

The awards, which are hosted by SPE Aberdeen with the support of principal sponsor TAQA, have recognised outstanding success and innovation in the oil and gas sector for over 27 years. Last year’s awards ceremony attracted a record attendance of more than 530 industry professionals. Ian Phillips, director of business consultancy Pale Blue Dot Energy Limited and the

SPE board member responsible for organising the OAAs, said: ‘The Offshore Achievement Awards is a high profile event in the oil and gas calendar, celebrating all that is outstanding within this industry. The awards provide the ideal opportunity to recognise high achievers, new technologies and innovations and overall company performance.

The Offshore Achievement Awards are open for entries until 2 December, and will be held at the Aberdeen Exhibition and Conference Centre on 20 March, 2014.

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Logie Country House and Estate offers the ideal package for a relaxed, exclusive wedding or special celebration. The 1670s house, set at the foot of Bennachie, offers the perfect combination of south facing lawns, a private island and ancient woodlands, with receptions available in the main house or our new wedding hall. With exclusive use of the house for three days, a cinema, indoor pool, gym and bedrooms for 30 guests, Logie offers everything you could wish for to make the day really special.

Logie Country House, Pitcaple, Inverurie AB51 5EE T: 08450 942424 E: reservations@logiecountryhouse.co.uk www.logiecountryhouse.co.uk 36

ADVERTORIAL

itison and Milton Brasserie: How to make deals work for your business.

As the market leading daily deals and events service in Scotland, itison.com works with some of Aberdeen’s best businesses.

We speak to Jay Emmerson, owner of the award winning, AA Rosette awarded Milton Brasserie, about how working with itison.com has helped him relaunch the restaurant and widen his customer base.

Firstly, tell us a bit more about Milton Brasserie?

I bought Milton Brasserie in January this year after more than two years as general manager. I closed the restaurant and undertook an extensive refurbishment before re-opening in February. Since then we’ve been awarded an AA Rosette, came runner up in Grampian Restaurant of the Year and gained a Trip Advisor Certificate of Excellence. It’s been a great year!

So, why did you decide to run an itison deal?

We wanted to drive more customers to the restaurant during our quieter times and also to remind people that we’re open on Wednesday and Thursday nights, when we used to be closed.

I choose to run deals with itison over other deal sites because they’ve got a great reputation among businesses in Aberdeen.

And how did you structure your deal to meet your objectives?

We structured the deal to ensure we maximised the up-sell to customers, so we offered two main courses and two glasses of Prosecco with a 53% saving. Most people then purchased starters or desserts, coffee, a bottle of wine etc. The average up-spend per voucher was more than £20 which was a great result for us. We’ve also had a lot of return business from our itison customers which we’re delighted with.

What advice would you give other businesses considering running an itison deal? > Think about what you want to promote and structure your deal accordingly > Brief your staff and make sure your customers get the best experience > Use the online deal redemption site and take on board the feedback customers give on your business

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ADVERTORIAL

Stella Cook, the owner of Taste Fine Chocolates, has a job that many women would kill for. Stella’s love of chocolate has led her to stock the best chocolates from the UK, Belgium and beyond in her charming shop on Holburn Street.

Taste Fine Chocolates should become a place of pilgrimage for the city’s chocolate fans. A cabinet filled with the most sublime Belgian truffles and chocolates takes centre stage.

Each heavenly selection is handpicked by Stella and ordered in small batches, assuring freshness and the possibility of new discoveries on each visit. The shelves are a chocoholic’s dream, with everything from traditional treats like chocolate cherries and rhubarb enrobed in smooth dark chocolate to hot chocolate spoons, devilishly delightful fudges and exotic treats like lemon and pepper or blackberry chocolate bars.

Taste stocks the widest range of Montezuma chocolate bars in the North East and a great selection suitable for those with diabetes. Stella’s mission is to stock products which are the best of their type and to offer the best selection in town, making the store a must-visit destination.

Should chocolate not be your thing, there are still plenty of reasons to visit Taste since the outstanding selection of chocolate delights is augmented by gifts, cards and confectionery treats like Australian Liquorice, Tequila Cubes, gourmet jelly beans and avante garde fudge flavours.

Seductively packaged in black boxes with a red ribbon, a gift box filled with a luscious selection of hand-made Belgian truffles or chocolates is sure to please. Taste is happy to create boxes or chocolate hampers for both corporate and individual customers, though you should treat yourself too!

Taste gift vouchers are also available, for those that prefer their pleasures deferred. As we say in this corner of the world, ‘Mmm…Taste’s Fine!’

255 Holburn Street AB10 7FL Phone: 0777 5506796 E-mail: tasteaberdeen@outlook.com www.tastefinechocolates.com

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Warm up your home this autumn with latest trends and colours

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TOYS • HOME • CHILDREN GIFTS • CARDS • KITCHEN

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ÜBER-COOL DESCAN DINAVIAN SIGN BOUTIQUE 68D Countesswells Rd Seafield, Aberdeen 01224 311003 info@eighty-7.co.uk mention this ad for 10% off instore

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Visit us on facebook follow us on twitter @anson_mackay Decks | Patios | Walling | Fences & Gates 01224 790021 www.ansonmackay.co.uk

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Something for everyone...

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31 Thistle Street, Aberdeen AB10 1UY

Tel: 01224 For a chance to win one632445 of 5 Festive Feast Open Monday to Thursday 10am - 5pm Baskets question Fridayanswer Late Night the 10amfollowing - 10pm / Saturday 10am to 5pm What is the name of Hotel Chocolat’s christmas reindeer?

A. Prancer B. Dasher C. Rudolph Simply complete your details below and present in store by 24th December 2012 to be in with the chance of winning!

HOTEL CHOCOLAT

Unit GS23a Lower Level, Union Square, Guild Square, Aberdeen, AB115RG

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Terms & Conditions: Please bring this voucher with you to our Aberdeen store to enter. Competition entr y expires 24th December 2012. We would like to keep you up to date with product launches and store events by email, please tick this box if you do not wish to receive them (your email details will not be passed on to third parties). hotelchocolat.co.uk

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MUSA

Bananas about Musa > WORDS BY CLARE FINDLAY

Musa - the botanical term for banana - is a contemporary restaurant, owned by BrewDog and tucked away in the city’s Merchant Quarter. Behind the 19th Century Episcopalian church façade, which later served as a banana ripening store, you’ll find a short, but compelling menu devised by Andrew Gray.

Dining is offered on two levels, so we opted for an intimate and immaculately set table in the gallery which provided a vista of the busy tables below. Within minutes, we were briefed on how the menu works with beer recommendations for each dish, the choice of dinner specials and a hint that the noise level would rise as the acoustic guitar accompaniment kicks in.

As Musa themselves put it, the menu is eclectic and fuses world inspired cuisine with quirky interpretations of Scottish staples. We had a choice of six starter choices and seven entrees – all of which sounded intriguingly tempting. Every dish we tried was exquisitely presented and delicious.

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Tops for creativity was the starter of Confit Duck Rillette served with Mushroom Ketchup and Garlic Crostinos. Hot Smoked Mackerel came with a Pernod Potato and Crayfish Salad.

The Pan Roasted Fillet Steak with Slow Roast Cherry Tomatoes, Black Pudding Dauphinoise served in a Roast Shallot and Green Peppercorn Sauce tasted even better than it looked, while the Pan Fried Sea Bass, teamed with Roast Red Pepper, Basil Risotto, Black Olive and Blushed Tomato Tapenade, was superb.

There’s a well thought-out drinks list featuring beers, ciders and wine.

To end the meal, we shared a seriously delicious Sticky Toffee Pudding doused in Butterscotch Sauce and Drambuie Ice Cream.

With great food, art and music, Musa offers impressive dining with a quirky, fun ambience and all at modest prices. Try it soon.

33 Exchange St, Aberdeen AB11 6PH T: 01224 571771 www.musaaberdeen.com

FOOD REVIEW

APERITIVO

> IMAGES BY WWW.PHOTOGRAPHYBYJOANNE.CO.UK

A taste of Italy What better way to recharge your batteries after a busy week than a delicious meal with great company, and treating yourself before another Monday comes around?

Aperitivo is the perfect solution for a little taste of Italy, without heavy baggage charges and a five-hour flight.

We sat by the window where we could enjoy what may have been the last rays of summer, amidst the rustic and comforting interior of the restaurant and where the old favourites playing in the background made for the perfect Sunday setting.

Aperitivo has an impressive selection of dishes, so choosing four or five proved to be a challenge as the menu ranges from light meals suitable for a quick lunch-hour treat, to decadent-sounding pasta creations perfect for partnering a cheeky bottle of wine.

After much deliberation, we decided to unbutton our belts and sample a meze-style array of smaller dishes to share.

The meals were served promptly and looked as beautiful as they tasted. The ‘Pesce Spada’, thinly sliced swordfish with olive oil and a citrus dressing was especially delicious. This was followed by the ‘Pane Condito’, Italian sausage meat

with fennel, red wine and tomato ragu on toasted Italian bread, and the ‘Melanzana Al Forna’, baked aubergine with Sicilian tomato sauce, mozzarella, pecorino and fresh herbs proved to be an appetising combination with rich flavours and delicious textures.

The highlights of our feast were the ‘Panelle Siciliane’ a basket of Sicilian-style aromatic chick pea fritters, accompanied by the ‘Arancinette Con Formaggio’ breaded and deep-fried risotto balls made with a combination of Italian cheeses and served with a tangy tomato dipping sauce. As a confirmed cheese lover, I had to sample these, and they didn’t disappoint!

The dessert menu featured a decadent selection ranging from sweet black cherries and ice cream, to a more adventurous chocolate hazelnut mousse soaked in rum for those who can control themselves during the first course… unlike us!

Next time you fancy something Italian, instead of going straight for a pizza, consider giving Aperitivo a visit, where not only can you get the full Italian experience, but you can also leave with enough Italian vocabulary to last at least an hour in Naples.

15 Bon Accord Street, Aberdeen AB11 6EL Tel: 01224 232707 www.aperitivoaberdeen.com

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MERCHANT QUARTER Wake Up till Noon - 7am till Noon All Day Menu - Noon till 10pm Afternoon Tea - Noon till 6pm Late Nite ‘Lite-Bites’ - Noon till 1230am www.carmelitehotels.co.uk

Traditional Christmas at Home We are the largest independent stockist of Kelly Bronze Free Range Turkeys in Scotland.

Boneless Breast Joints...Bone In Crowns...Whole Turkeys...3 Bird Roasts.

This year, make it a Kelly Bronze instead of a Bronze (Can only be a Kelly Bronze if it is reared on a Kelly Farm, my turkeys come from a Kelly Farm in Ayrshire, Scotland).

Be organised for Christmas with Hoodles.

Enjoy a relaxing shopping evening at our Christmas Craft Fayre With over 40 Stalls of Aberdeenshire handmade crafts you’re sure to find a gift for everyone!!

A glass of mulled wine on arrival • Coffee shop & Playframe OPEN FREE entry • Thursday 14th November 6-9pm

Hoodles Hampers

Perfect for those friends and family with a sweet tooth Make your own hamper from our selection of ‘mini’ Hoodles goodies or order our ‘Oldie but Goodie’ with full sized treats.

Hoodles Playbarn & Coffee Shop North Mains of Barra, Oldmeldrum T: 01651 873813 E: playbarn@hoodles.co.uk www.hoodles.co.uk Opening Times - 7 Days a week Playbarn 9:30am-5:30pm Coffee Shop 9:30am-5:00pm

Make it a magical family Christmas with Hoodles Visit Santa’s Grotto in our dedicated Christmas shed and then choose that all important Christmas Tree. Santa’s Grotto OPENS Sunday 1st December.

Also, choose from the finest Scottish & International selection of Roasts, Ducks & Geese.

Please order in plenty of time to secure your festive produce, Turkeys, Geese & Ducks etc are a collect only purchase

Fresh Food Guru by Andrew Gordon www.freshfoodguru.co.uk Has now been launched for online shopping with more choices each week, pack deals, guest recipes, nutrition, fitness & food awareness features, competitions to win luxury meat packs, UK wide overnight fresh deliveries available.

Christmas Orders being taken now at our Chattan Place shop, Aberdeen Deliveries of fresh meat orders in December are subject to timing, please order early.

Tel 01224 460767 Twitter @AberdeenButcher

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ADVERTISEMENTS

It’s panto season and we have two family tickets up for grabs to see His Majesty’s magical production of Cinderella. Expect sumptuous costumes, stunning sets, an abundance of comedy and an amazing flying horse to transport Cinderella and her coach to the ball!

Starring the redoubtable Elaine C. Smith as the Fairy Godmother, and Barbara Rafferty as the Wicked Stepmother, this year’s extravaganza runs from 30th November to 5th January and is sure to be a sellout.

Our family tickets admit two adults and two children.

To enter, go to www.trendmagazine.co.uk click on competitions and answer this question:

> 25ml Martin Millers Westborne strength gin > 25ml St Germain elderflower liqueur > 2 dashes of Dr Adam Elmegirab’s Dandelion and Burdock bitters Method: Stir over ice and strain into rocks glass. Serve over a perfectly clear ice block hand carved by the ‘ice man’ and garnish with a lemon twist.

Originally created by Fiona Reid from Orchid then tweaked by Martin Farmer, this is a short and sweet cocktail with a pleasant finish which will feature on the ‘Ladies Choice’ section of Orchid’s next cocktail menu.

How does Cinderella get to the ball?

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KITCHEN & BATHROOM

SALE NOW ON

33 Exchange St, Aberdeen AB11 6PH Phone:01224 571771 Email: hello@musaaberdeen.com Follow @MusaAberdeen @musajohn @musachef @MusaBernard

www.musaaberdeen.com 48

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> WORDS BY ALISON DANIELS

Morven MacSween was just fifteen when she starred on our first ever cover. Morven’s also starring on our 6th birthday cover, so we found out what she’s been up to for the past six years…

‘I was just fifteen, but already signed up to a London Model Agency, when Trend asked me to be on the cover of the first ever issue. I had just sat my exams at Dyce Academy and the shoot was my first ever magazine cover and the first time I’d worked with Ray Smith, the photographer. I was really nervous, but everyone on the team was so sweet’, Morven explained.

‘After 6th year, I spent my gap year working as a model in London and travelling the world on shoots, before deciding to study Fashion Management and Marketing at RGU. Now I spend the summer modelling in London and the rest of my time studying in Aberdeen. I’m hoping to work in fashion and keep modelling after graduation.’

‘I’m not sure how many people ever got to see the first edition of Trend, because it was my first magazine cover and my Mum and Nan went round everywhere in the city, snapping them up! They’ll probably do the same this time too!’

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CHEF FOCUS ADVERTISEMENTS

La Stella has long been a star on Aberdeen’s dining scene.

We headed into the kitchen to find out about new Head Chef Bryan Few… What made you decide to be a chef?

I always enjoyed cooking as my mother cooked at home all the time, but becoming a chef was purely accidental as I needed a job after finishing university.

Describe your cooking style I have to work harder than most to create new dishes as I’m naturally quite erratic, but the end result usually involves traditional ingredients with a modern twist or garnish.

If you invited a famous person to dinner, who would it be, why and what would you eat?

Probably Jim Morrison, I read he likes a good sandwich! As a Yorkshire man, I too enjoy a well-crafted sandwich. I’d go with five spiced pulled pork and apricot jam Where do you look for inspiration for ideas?

I take inspiration from anywhere and from anything! I was eating a Liquorice Allsort one day and ended up reading the ingredients and deconstructing the elements to make a dessert we have on the menu at La Stella.

What is the worst thing about modern restaurant cooking?

There’s nothing wrong with modern techniques, the only problem is in the execution. It’s okay to try something new, but unless you have done your homework and can correctly achieve it, don’t put it on a diner’s plate.

What do you think about the Aberdeen restaurant scene? How has it evolved in the past few years?

There’s very little evolution in the cuisine of Aberdeen, but that’s not through lack of trying. There’s simply not enough people who care to eat adventurously. I’m sure a lot of proprietors and chefs have been rubbing their heads wondering why it simply will not work.

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Ingredients 2 salmon portions Olive Oil Zest of 1 lemon.

Salt 500ml double cream

300g peas (frozen are fine if defrosted) 1 floury potato 1 punnet of cherry tomatoes Garlic clove Sprig rosemary

For the salmon: Remove skin from salmon, rub with a little salt and place between two greased sheets of silicone paper on a baking tray. Roast till skin firms and crisps, at 170oC Pan roast the fillets and finish with a knob of butter.

Pea puree: Gently heat the cream with the zest of one lemon, pour over the peas and let sit for five minutes. Blitz the cream and peas with a blender till smooth, then season to taste.

Halve the tomatoes, drizzle with olive oil, season and cook at 80oC till almost crispy.

Dice the potato and roast with rosemary, garlic, salt and oil till soft. Assemble as shown.

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ADVERTORIAL

Delishfish may be the city’s newest fish shop, but down to earth owner John Milne is a fifth generation fisherman and fish merchant and the business remains very much a family one.

John’s been involved with the industry since his teens and oversees everything from the fish being hand-picked at the quayside market in Peterhead each morning, to wholesaling, processing the fish and even smoking the fish in-house. He has now added his Rose Street shop to his Peterhead store to bring the best of this natural and healthy harvest to Aberdeen.

The shop has a far wider range than most fish merchants, with delicacies such as razor clams nestling with crab and scallops. Seabass, skinless and boneless haddock fillets, monkfish tails, halibut, lemon sole and John’s hugely popular hot smoked salmon fill the pristine display cabinets.

Behind the counter, trained Thai chef May is happy to advise on how to get the best out of your fish, providing cooking advice and recipe ideas to make the most of the catch of the day.

If there’s something you particularly want John can source and supply it within a couple of days and the business also takes internet orders which are delivered the next day.

Thanks to the quality and friendly service, the business already has an impressive fan base, with many of the stars of the Trawlermen TV series buying from John in Peterhead and Hugh Fearnley-Whittingstall’s River Cottage Blog describing Delishfish’s smoked haddock as the best in the world. Praise doesn’t come much higher than that, though our testers loved Delishfish’s honey roast hot smoked salmon and the lemon sole was deemed so good that fish has now joined meat on the list of things we buy from specialists rather than supermarkets.

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51H Rose Street AB10 1UB Phone: 01224 635607 E-mail: mail@delishfish.co.uk www.delishfish.co.uk

COMMUNITY

Findon Riding Club is celebrating a good showing at the British Riding Club’s National Championships in Lincoln. The Junior Team’s riders Charley Hamilton, Laila Bedawi, Abigail Marnoch-Milne, Kerry-Anne Alexander, Sophie Bultitude and Rebekka Ashton all performing particularly well. The Style Jumping team came fourth as did the Riding Test team while the Dressage team finished eighth and the Intermediate SJ team in tenth place. Sophie Bultitude enjoyed an outstanding day, finishing first in the Intermediate Showjumping. In the Seniors Intermediate Showjumping, Helen Pendlowski competed well.

The team would like to thank all the local businesses who provided sponsorship and helped with fundraising to make the trip to the championships possible. www.findonrc.com

We’re all pressured by airbrushed images of beautiful models which can contribute towards a poor self-image and lack of confidence. So when Jacqueline Fulton got together with some of her friends and family to raise money for two charities, they decided to shed their clothes to promote a positive body image in their This is Me Calendar for 2014.

The tasteful photos were all taken by Marie Fraser and the proceeds will go to NEEDS, a local self-help group for all those affected by an eating disorder and also to Body Gossip a national charity campaign that promotes positive body images.

For further information go to www.needs-scotland.org and www.bodygossip.org. The calendar costs £10 plus P&P and is available from thisisme20134@gmail.com orwww.thisisme.mysupadupa.com

o

goes t x Ma sc hool

It’s his favourite

thing to do

When popular Cults Primary pupil Max Lechner passed away following an acute illness, his Aunt Nicky decided to create an illustrated children’s book to inspire children to embrace each day. Nicky explained, ‘Max was one of life’s great characters, always happy and pouring his heart into everything he did. Once you met him, you never forgot him’.

The book, which follows the crazy adventures of Max and his pet mouse Bertie, is available from John Lewis, Waterstones, Nova, Cults Post Office and Newton Dee Gift Shop as well as online at www.maxgoestoschool.com for £5.99. The book will raise funds for four charities, all of which had some association with Max, who suffered from DiGeorge Syndrome.

e, fail, make you smil who will, without Bussell CBE with Max, a child Darcey You will fall in love onality you will never forget. and a pers hool.com www.maxgoestosc

AM 8/06/13 10:54

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HOMES & INTERIORS

When it comes to interiors, good design needn’t be stuffy or boring.

These quirky pieces combine functionality with a lighter touch that’ll bring a smile to you face even on the gloomiest autumn morning. This season, buy something that makes you smile…

Get your morning routine on the road with this cute campervan toaster from Prezzybox.com at £39.95.

Not only will it deliver two perfectly brown slices of organic wholemeal, but it’ll also cheer up the grumpiest member of the household.

Catch up on your reading with one of a selection of literary classics from Spinelessclassics.com. Their clever typographers set out an entire novel on a poster and there’s everything from childhood favourites like Alice in Wonderland or Peter Rabbit to Charles Darwin. Tolstoy’s epic War and Peace may be just the thing for the bathroom if you intend being closeted for some time. Opt for something romantic in the bedroom, like Romeo and Juliet or, depending on the state of your relationship, Othello, The Idiot or perhaps Pride, Prejudice and Zombies.

This cheerful doormat from Dotcomgiftshop.com is perfect for autumn, with its falling leaves and fluffy little fox will give you a warm, fuzzy feeling every time you come home.

No longer just for Wicked Queens, this Joop Steenkamer mirror is etched with a message that tells you how fabulous you’re looking. Well, we can all do with a bit of positive feedback fist thing in the morning. Available from dutchbydesign.com 54

Bouf.com specialises in unusual furniture and home accents. We love this swing dining table by Duffy London, though at almost £8000, eating a takeaway in the nearest playground is a bit cheaper.

Fancy a glass of wine? Then store your bottles in this bright and appealing cactus shaped wine rack from j-me, which is made of painted steel. It costs £95 from www.j-me.com. It’s also the perfect place to keep a tequila collection.

Grandfather clocks are normally so two centuries ago, but Dutch designers Studio Cloggy have brought it bang up to date by reworking the antique shop staple in bright colours and outrageous patterns. We like this blue version, complete with little keepsake drawers, which could bring vibrancy to a dull hall or dining room. Available from www.cloggyclocks.com

Also from Dotcomgistshop.com, this hot water bottle is just the thing for severe cases of man-flu or couch potato afternoons with some old movies and a box of chocs.

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ADVERTISEMENTS

Award Winning Smoked Food - Gifts - Hampers - Cheese Wine - Deli - Butchery - Restaurant - Woodland - Play Area

1 mile north of Tarves on the Castle Trail, Open 7 days WWW.FACEBOOK.COM/FORMARTINES

GRAMPIAN RESTAURANT OF THE YEAR 2013

WWW.FORMARTINES.COM

Enjoy our award winning menu this Christmas...

At Rendezvous@Nargile we utilize both local and authentically sourced ingredients, all freshly prepared on the premises to ensure high standards of quality.

The Scottish Entertainment Guide Awards

FAVOURITE MEDITERRANEAN 2013

106-108 Forest Avenue, Aberdeen, AB154UP T. 01224 323700 www. rendezvousatnargile.co.uk

New Autumn/Winter Collection of Fashion Accessories

18 - 24 CHAPEL STREET, ABERDEEN AB10 1SP 01224 641270 OPEN 7 DAYS

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ADVERTISEMENTS

December Delights at Brimmond Bistro

Spiced mulled wine

served with warm mince pies

Homemade Christmas Cake with creamy hot chocolate

Book now for our delicious Christmas menu Lunches and evening groups welcome

Craibstone, more than just a golf club!

Opening Hours Tues 0930 - 1700 Wed 0930 - 2000 Thurs 0930 - 1700 Fri 0930 - 1700 Sat 0900 - 1700

Award winning childrens shoe shop 32 Ashley Road, AB10 6RJ Tel: 01224 585678

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Enchanting homes in a fairytale location.

Plot 1 – The Hawthorn, 5 bed ranch style family home with double garage, fixed price £795,000

rosebank KIRKTON OF MARYCULTER SAT NAV AB12 5FT

Rosebank is a truly exclusive development of only four luxurious 4 and 5 bedroom large ranch-style homes set in generous plots. Situated adjacent to the wonderful ‘Storybook Glen’ in the much sought

Luxury ranch-style 4 and 5 bed family homes

NOW ON RELEASE AND AVAILABLE FOR AUTUMN ENTRY

after hamlet of Kirkton of Maryculter, Rosebank offers a rare opportunity to move to an exceptional home

Prices from

built to Veitchi Homes’ signature luxury specification, which includes designer kitchens and bathrooms supplied by Laings of Inverurie, oak finished doors throughout and oak finished banisters.

Call Thursday – Monday 11am-5pm

01224 782 324

Outwith times stated above please call head office on 01224 893 939

OT H E R VE I TCH I H OM ES DEVEL OPM EN T S: JUN I P E R G A R D E NS OYNE • H IL L S IDE L ANE POR TLE THE N • FONTHI LL G ATE ABE RDE EN

www.veitchihomes.com

£740,000

AMICUS APPLE

THE COW SHED

CIAO NAPOLI

Who we are The recently refurbished; Amicus Apple is a modern and lively social rendezvous with her finger firmly on the pulse of the contemporary social scene. Tucked away on the corner of Langstane Place – Amicus is more than meets the eye.

Who we are The Cow Shed is a family owned brasserie style restaurant near Banchory, which enjoys beautiful views over the open countryside. We have ample parking, and we’re just 20 minutes from Aberdeen.

Why not join us for lunch Friday – Sunday from 12 noon or book dinner Wednesday – Saturday from 6pm.

Who we are Open since 2003 , we are a family run, authentic Italian restaurant set in the heart of Aberdeen on Bon Accord Crescent. An intimate and relaxed atmosphere awaits you when you step inside, where our team will be happy to serve you.

What we offer Effortlessly cool cutting edge design meets molecular cocktail madness and craft products behind the bar whilst the food is a harmonious blend of British familiar with elements of the unfamiliar to make it that little bit special.

Did you know The fun doesn’t stop downstairs at Amicus Apple, did you know we have a private function room upstairs? Long in stature and endless in opportunity; there is ample space for all of life’s greatest moments.

Amicus Apple 67 Langstane Place, Aberdeen AB11 6EN Tel: 01224 587717 aberdeen@amicusapple.com www.amicusapple.com

What we offer The Cow Shed takes great pride in the quality of food we offer to customers. We use only the best of ingredients, sourced locally where possible, and we cook from scratch so that you can enjoy Scottish cuisine at its very best.

What we offer We specialise in high quality Italian cuisine all freshly prepared by our experienced team. There is something for everyone, from sumptuous steaks, fantastic seafood, perfect pasta and divine desserts.

We also have an extensive wine list that features local regional wines from southern Italy. The only hard part is deciding what to choose!

Did you know Not only are we one of only three restaurants in Aberdeen city and shire to be listed in the Good Food Guide, we are also recommended in the Michelin guide and hold 2 AA rosettes and we have a brilliant cook school.

Did you know Open 6 days a week, we are available for private functions, pre-theatre, corporate events and special occasions where bespoke menus can be provided.

The Cowshed Restaurant Raemoir Road, Banchory AB31 5QB Tel: 01330 820813 E-mail: info@cowshedrestaurant.co.uk www.cowshedrestaurant.co.uk

Ciao Napoli 10 Bon Accord Crescent, Aberdeen AB12 3RY Tel: 01224 213223 www.ciaonapoli.co.uk

All prices exclude VAT and are per issue. Payment accepted by standing order or invoice, monthly or per issue. Terms are strictly 14 days. All accounts must be up to date before printing of each issue or the listing will not appear and the cancellation fee and an administration fee of £25 will be applied. All listings are subject to a 25% cancellation fee of the full amount.

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A LOCAL CHRISTMAS

Now, there are those who like to do their Christmas shopping on December 24th, secure in the knowledge that their loved ones are probably too polite to tell them where to shove their last-minute treasures from the supermarket shelves or local all-night garage. Who wouldn’t be overjoyed to receive a Dustbuster, new windscreen wipers or a slightly bashed box of Malteasers?

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For those of us that don’t fancy joining Match.com on Boxing Day, it makes more sense to shop well ahead of Christmas. Not only do you get the best choice, but you can spread the cost and actually take the time to enjoy all the events that make the run up to Christmas so special.

Here’s our guide to some of the best festive fairs and places to pick up something special over the next couple of months. You can also check out our online gift guide at www.trendmagazine.co.uk Start your shopping season in Scandinavian style with a trip down to Farnell near Brechin. The House of Farnell offers some fabulous Nordic gifts, decorations and scrummy Danish pastries and hot chocolate in the café. Pop into Jane’s Design in Stonehaven on the way back for a great selection of unusual Christmas decorations, homewares and gifts.

Haddo House has a great Christmas Fair on November 2nd and 3rd and Crathes Castle has the Exclusively Highlands Christmas Fair with forty exhibitors on the same dates. If you’re heading to Haddo, make a detour to Formartine’s excellent food hall and restaurant.

Don’t miss Delgatie Castle’s Victorian Christmas Fayre on Saturday and Sunday 30th November and 1st December and again the following weekend. Delgatie Castle’s Victorian Christmas weekends are almost as legendary as their award-winning home baking.

There’s plenty of activities and local crafts on sale. The castle is near Turriff, so make a road tip of it and head up via Kellockbank

Emporium on the A96 to Baxters in Fochabers.

Kellochbank has a wonderful selection if you’re looking for gifts and makes an excellent stopping point if you need a coffee and some cake. Drive on to Brodie Countryfair and Logie Steading near Forres, which has everything from antiques and books to plants and designer knitwear. Auldearn Antiques, near Nairn is also worth a detour if you’re looking for an unusual gift or two.

Hampers filled with foodie goodies make great presents for gourmets. Baxters and Brodie Countryfair both have a good selection of options in their food halls, as do many garden centres. Alternatively, you could head for the spice shops on George Street or the Oriental food supermarket on Causewayend to create something more exotic. Fill a bamboo steamer with Japanese specialities or fill a paella pan with Mediterranean goodies – just remember to check the use by dates if you’re buying in advance.

If you’d rather buy a ready-made gift box, then for Carluccio’s in Union Square. Their Il Massimo is crammed with everything from pasta, sauces, olive oil, cantucci biscuits, chocs and panettone well as a bottle of Prosecco to finish it off. We

head box as also 61

A LOCAL CHRISTMAS

fancy the Meringhe Di Gianduja, even though we can’t pronounce it convincingly. It’s a light meringue base smothered in gianduja and coated in dark chocolate. Yum. While you’re in Union Square, pop down to Hotel Chocolat for some brilliant Christmas treats. We like the filled ministockings, which are a great time saver and their Rather Large Cracker makes a superb centrepiece for the table.

At £40, it contains hats, and jokes for 12 people and 40 chocolates; much better than plastic novelties, though you may have a squabble over the extra chocs. Perhaps you could pick up a little treat like their scrummy drinking chocolate to get into a festive mood when you’re wrapping all the presents too. Or maybe a very festive mood with their new Cocoa Gin? It’s never easy to buy for the chaps, but Lakeland on Union Street do a range of brilliant cider and beer making kits. Keen gardeners will love a box full of herb or vegetable seeds

62

or some new tools, while Alpine Bikes on Holburn Street is a good bet for adults and children’s bikes. Further up Holburn Street, Rosie’s is a social enterprise offering handmade gifts and is often worth a look. Tickets for a concert, opera or play can make great presents, so pop into the Box Office to see what’s coming up.

If you’re planning on baking your own Christmas cake or making food gifts, then Lakeland, Hobbycraft and Cake Creations at 68B Countesswells Road will all prove inspirational. Cake Creations stocks the largest range of decorations in Scotland and also offers classes in sugar craft and other cake decorating techniques. It’s also worth popping into eighty -7, the design led gift shop a few doors along, where Helena, ably assisted by her dog Hugo, stocks Scandinavian gifts.

In the centre of town, Annie Mo’s is good for decorations, especially of the more rustic type, as is John Lewis and Boots. Ann Summers is a great source for risqué Secret Santa presents, though BHS is safer for the non-risqué type!

Jewellery is always a popular gift at Christmas and buying early means you can take more time over your choice in an unhurried atmosphere. Few of us will turn our noses up at something sparkly! Finnies on George Street is brilliant for

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gifts for the special person in your life, while Duncan and Jacqui at Peterculter’s Lava Jewellery are superb if you’d like to commission one off jewellery designs. Rox in Union Square specialises in contemporary designs while Just Gems in Cults offers an outstanding selection of gemstones if you want to pop the question or give a gift that will be appreciated forever. McCalls has the best selection of antique jewellery in town, while Pandora’s charms and beads are very popular.

Aberdeen Country Fairs will be holding their street market on Saturday December 7, 14 and 21st in addition to the normal monthly fairs on 26th October and 30th November.

While you’re there, pop into Nova on Chapel Street or the Art Gallery for the best selection of individual Christmas cards in town and perhaps pick up a gift or two from Nova’s gift or cookware departments or the gallery shop. If you’d prefer to make your own cards and gifts, try Hobbycraft, Holburn Crafts on Broomhill Road or Bead Crazy just round the corner from John Lewis for materials and some great ideas for pre-Christmas craft or present making activities with the kids.

There are plenty of free festive events lined up, with the Christmas Lights being switched on around 5.30pm on Sunday 24th November and the town’s Christmas tree, which is donated by the people of Stavanger, being switched on at 7pm on Thursday 28th November.

The Nativity Scene in St. Nicholas Kirkyard will be blessed at 12.30 on Monday 2nd December and there are Carol Concerts in Duthie Park’s Winter Gardens on Saturday 21st December at 11am and 2pm.

All of which just leaves you to sort out the food and decorate the tree.

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ADVERTISEMENTS

We have been creating outdoor play spaces for over 10 years, from our base in Central Scotland.

From swings, sandpits, goalposts, climbing frames & play houses to bespoke towers.

Visit our website where you’ll find everything you need to entice your family outside this year.

Shop online or call for friendly advice.

www.caledoniaplay.com

t: 01577 840570

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e: info@caledoniaplay.com

If it’s not exclusive to Finnies, we’ll make it exclusive to you.

For life.

George Street, Aberdeen (01224) 636632. www.finnies.co.uk

TRAVEL

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itlochry is a glorious town positioned in the heart of Highland Perthshire and cradled in a truly Scottish landscape of mountains, woodland and rivers. When visiting this Victorian village, there is an abundance of activities to choose from – from shopping to outdoor sports to the famous Pitlochry Festival Theatre – but for places to stay, there is really only one clear choice.

The Atholl Palace Spa Hotel is hidden from sight as you drive into town, which somehow adds to the impact when this Baronial masterpiece eventually comes into view. As you make your way up the sweeping drive, bordered by meticulously manicured lawns, ponds and gardens, it is easy to imagine what it must be like for the privileged few who live in such splendour.

Whether you are looking for a couple’s retreat, a family holiday or a weekend getaway, the Atholl Palace Hotel is the perfect venue. Within the main hotel, there are ninety bedrooms to choose from, each unique and all offering spectacular views of the surrounding countryside. There is a Manor House for large groups, self-catering lodges and apartments for families, and turret suites for those who really want a taste of palace living.

My family and I recently had the pleasure of spending a weekend at the Atholl Palace Hotel, and we found that there were barely enough hours in the day to enjoy everything that was on offer. We took a dip in the pool, navigated the forest walks, perfected our golfing technique on the pitch and putt course, and found our inner Andy Murray on the four tennis courts. We paused only long enough to boost our energy supplies in the delicious Verandah Restaurant.

My one regret upon leaving the hotel was that I had not found time to experience the Lavender Spa, which offers healing treatments reminiscent of the hotel’s heritage as a health hydro. On the upside, that gives me a good excuse to go back.

Tel: 01796 472 400 www.athollpalace.com

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COMPETITION

Avoid the Christmas rush this year and join Country Living magazine for their festive extravaganza at Glasgow’s SECC from 21 – 24 November 2013.

It’s the perfect opportunity to do all your shopping in one day and pick up expert hints and tips to make your festive season fun for the whole family. You’ll be spoilt for choice when it comes to unusual decorations, gifts, homewares, fashion accessories and foodie treats.

We have 10 pairs of tickets to give away, and for one lucky reader, an overnight stay for 2 at Hilton Glasgow, one of the city’s most stylish hotels. Not only does the hotel offer some of the best accommodation in the city, but it also boasts some of the best views of the Glasgow skyline.

The Country Living Christmas Fair is a must for those in search of unique Christmas gifts and festive inspiration.

Almost 300 exhibitors have been brought together under one roof to showcase a superb range of hand-crafted gifts and artisan foods.

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Visit the Workshop Theatre for craft classes classes to inspire and you may pick up a new skill or hobby. Catch the demonstrations in the DFS Lifestyle Theatre, where experts will show you how to make the most of your home at Christmas including table settings, wreaths and home-made edible treats.

Food-lovers won’t be disappointed either. There’s a fabulous festive food market and you can pick up culinary tips to create the perfect Christmas feast, with demonstrations from top Scottish chefs and artisan producers in the Food Theatre.

To enter, go to www.trendmagazi ne.co.uk click on the competitions tab and answer this question:

How many exhibitors will be at the fair?

This competition will close on November 14th, when winners will be notified. www.countrylivingfair.com www3.hilton.com

COMPETITION

Trend has teamed up with the historic Dornoch Castle Hotel in Sutherland, to offer a two night stay at this lovely hotel which offers its guests some of Scotland’s finest attractions – whisky, golf and abundant history!

Championship Golf Course, rated amongst the top twenty courses in the world and there are plenty of local distilleries to explore. Simon and Philip, the owners’ sons, run a business supplying rare malts to collectors, luxury hotels and bars all over the world and will be offering our winners a special tasting session.

Situated just over the road from Dornoch Cathedral, the 15th Century, 3 star, 24 bedroom Dornoch Castle Hotel has been run by Colin and Ros Thompson since the year 2000.

Despite every modern comfort in the individually designed rooms, the couple have retained a real sense of history.

The Tower Room is stunning and the award-winning Old Courtroom, complete with 16ft beamed ceiling, boasts a hand carved four poster bed, open log fire and spa bath.

One lucky Trend reader and their guest win a two night Dinner, Bed & Breakfast stay at Dornoch Castle Hotel, staying in one of the luxurious feature rooms, including the exclusive whisky tasting Masterclass. The prize must be taken by the end of March 2014, and is subject to availability.

The Castle has been home to the Bishops of Sutherland and served as the town jail. The atmospheric bar, formerly the Bishop’s Kitchen, features stone walls, sumptuous leather armchairs, a huge fireplace and wide selection of malts. The Terrace Restaurant overlooks the gardens and Head Chef Mikael Hellies has two AA Rosettes for his delicious cuisine.

The Castle is a stone’s throw away from the Royal Dornoch

To enter, go to www.trendmagazine.co.uk click on the competitions tab and answer this question:

How many bedrooms does the hotel have?

Phone: 01862 810216 E-mail: enquiries@dornochcastlehotel.com www.dornochcastlehotel.com

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ART

Few graduates manage to make their living as painters straight after leaving art school, but Hannah Beresford is determined to succeed...

‘Ever since I can remember, I wanted to make art. Luckily my family is really supportive of my career choice’, Hannah revealed. ‘Ever since graduating, I’ve been determined to make my living as an artist. I have a part time job to cover the rent and, from the start, I was prepared to live on very little money, because I want to give my full energy and commitment to painting.’

‘My paintings have been described as ‘H.R. Geiger meets Barbie’. I love popular culture unreservedly, so my work might be inspired by Nicki Minaj’s latest wig or the Aberdeen skyline!’

Unusually, Hannah works in enamel and spray paint. ‘Enamel is a fantastic medium, the luminosity of the colour and glossiness of the finish is perfect for the otherworldliness I try to convey in my work. Spray paint layers beautifully and it’s a lot of fun to use!’

‘My involvement with the Oil and Glass Gallery has been wonderful for my development as an artist. Shelagh Swanson, the owner, invited me to complete a residency, which became permanent. I’m incredibly lucky to have a space to paint and the support of an enthusiastic gallery.’

‘Over the next few years I plan to keep going with commissions and work on getting my paintings seen by a wider audience. In the coming year I’d like to create a substantial body of work which would allow me to have a solo show and I want to start exhibiting further afield.’

‘My style of work is perfect for modern interiors and I’m always happy to work with a client to make sure they have a painting they will love forever.’ www.oilandglass.co.uk www.hannahberesfordart.blogspot.co.uk

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MUSIC

If Aberdeen musician Colin Mackay had worn a different T-shirt on stage at the Speyfest Music festival, the chances are his new album of melodic rock with a country flavour would not have been made in Nashville...

When Colin’s Sun Studio t-shirt caught the eye of bluegrass legend Craig Duncan as he came off stage, his musical career took off. ‘If I had come off stage five seconds later, I probably wouldn’t have seen him, and he wouldn’t have seen my T-shirt,’ revealed Colin. ‘He saw the shirt and we just got talking and it all went from there.’

Being in Nashville was tremendous, working with the best production, in the best studios with some of the best musicians there are.

Craig invited Colin out to Nashville to work with 8 time Grammy Award winning producer Bil VornDick, who has worked a host of stars including Alison Krauss and Bob Dylan. Colin’s new album ‘Do What You Love’, has six self-penned tracks along with four by Mike Reid and Harley Allen.

The title track came to Colin just as he left for Nashville.

‘Sometimes that’s when the best tracks get written,’ he said.

‘Within 15 minutes a melody, rhythm and lyrics can come together and you know that you’re onto something. When you’re in the mood to do it, you have to stop everything and just do it otherwise you might lose the moment.’

‘Being in Nashville was tremendous, working with the best production, in the best studios with some of the best musicians there are. I was very lucky to meet Bil, for him to want to get involved in a project and record with such great musicians,’ Colin enthused.

Colin is already hard at work on his next album, which Bil will produce. You can see Colin at Duff House on October 25 and Buckie British Legion on November 23, or listen to Colin’s music through iTunes or www.colinmackaymusic.com 71

DESIGN

Most people associate stained glass with churches, but it can also be used to great effect in modern buildings...

Jennifer-Jane Bayliss first fell in love with stained glass as child sitting in church, but it wasn’t until she had married and had three children of her own that a chance meeting led her to master the art for herself…

‘I became entranced by stained glass when I met a friend through our babysitting circle showed me how to make leaded lights. She’d just come back from America where there was a revival in stained glass making. Before long, I wanted to know how church windows were made and to get to grips with all the processes involved.’

‘Luckily, my late husband Mike was very supportive, so I went to Oxford to take a course from Paul San Casciani, then to Wales to learn design from some of the leading contemporary stained glass makers.’

‘In 1985, I started Jennifer-Jane Stained Glass, working from my workshop in Fintray. I started out teaching both at the studio and Aberdeen College, as well as acting as a distributor for materials.’

Jennifer-Jane’s early commissions included work for St. Ninian’s Catholic Church in Inverness and Aberdeen’s Seventh Day Adventist Church. Domestic commissions are an important part of the studios work.

‘Stained Glass goes back a long way. The earliest glass has been found in China although in Europe probably started in France or Germany. Certainly the earliest painted portrait on glass is from 1100 AD and it was discovered in Alsace. We know that leaded glass was used in the UK before this time.’

‘Most people associate stained glass with churches, but it can also be used to great effect in modern buildings, such as schools, offices and hospitals. Modern technology means that stained glass in now available in a much wider range of colours, textures and effects than was previously the case.’

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In 2002 Jennifer-Jane was awarded the distinction of ‘Associate Master Glass Painter’, by the British Society of Master Glass Painters, after submitting ten windows in an architectural setting which were juried by the selection committee.

Her work can be seen at sites throughout the North East, including the ARI maternity hospital, the new Aberdeen Children’s Hospital, the Sheridan window in Glen Muick Chapel, The Piper Alpha Memorial window in Ferryhill Church and the Angus Memorial Window in Crathie Kirk near Balmoral. She has also been involved in numerous major restoration projects for Historic Scotland and other bodies.

‘Generally speaking, people have an idea of what they want when they commission a piece. It might be a window designed to commemorate an individual or event, or something romantic and decorative. I’ll then research the planned location and the subject and produce some designs. When the client is happy, glass is selected, cut and if required details are painted before firing in the kiln. After this the glass is leaded and from there, the work is installed on site.’

‘We can offer custom designs in both traditional and modern styles, whether abstract or figurative. We also manufacture traditional leaded lights for front doors, windows, conservatories, cabinets and kitchen units to our own and client’s designs, so there’s something for everyone. The studio is open mostly by appointment, but Jane is available during evenings and weekends. Interested readers can call 01224 791363 to fix up a time.’

‘For me, there’s nothing to match the feeling you get when the sun streams through a new window that’s just been completed and you know it will bring people happiness for years to come.’

Abbey Studio, Fintray, AB21 0JB Phone: 01224 791363 E-mail: web@jennifer-jane.com www.jennifer-janestainedglass.co.uk or www.jennifer-jane.com

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ADVERTISEMENTS

Trend Magazine is a continual part of my marketing plan as my business grows in Aberdeen and beyond. This publication keeps my clients up to date with bi-monthly interests in my business inclusive of like minded people with a focus on quality and the finer things in life. Trend is also a good benchmark for keeping standards high at every level from customer service, product innovation and relevant features at any level of business.

My business will continue to be part of the Trend Lifestyle now & in years to come.

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placement opportunity for our fashion management students each year. Over the past six years, Trend has become a valuable feature of the Aberdeen community and contributes greatly to the city’s increasingly cosmopolitan and stylish image; where their events have become a highlight of our calendars and we eagerly await the arrival of the latest magazine!

Kirkwood Fyfe Clinic has advertised Laser Eye Surgery and Cosmetic procedures in Trend for many years. It is a good quality magazine which seems to target the right places. Many of our patients mention Trend when they come to see us. Hopefully Trend will have continued success through the years.

Madeleine Marcella, Robert Gordon University

...the service and production was second to none and all requests were met in a timely manner and were on point with the brief given. The Trend team were friendly, helpful and responsive...

Trend produced a brand identity which fitted our brief to perfection, the Trend design studio delivers clever and creative solutions for clients.

Trend Magazine remains a key part of our marketing in the North-east, despite our usual print-free approach. Having had a successful year in the Life With Style Awards and exhibiting for the first time at the forthcoming Trend Weddings, we’re looking forward to continuing our relationshship with the team in 2014.

Shona Byrne, Dandelion

Adrian Gomes, 10 Dollar Shake

Trend has helped us build awareness of our jewellery and the Lava Jewellery design brand and to showcase our work to a wider audience. This gives independent retailers like us access to potential new customers and introduces our work to larger audiences.

Aberdeen Business School is proud to sponsor the Trend Life with Style Fashion Retailer Award – the glitz and glamour at the Award ceremony is one of the highlights of our year! Trend Magazine is a fantastic asset to the BA (Hons) Fashion Management students, providing them with styling opportunities, work placements and sponsoring a final year student prize as well as being a great source of local fashion inspiration and creativity. Happy 6th Birthday Trend, from all at RGU!

Andrew Gordon, Andrew Gordon Butchery and Fine Foods

Jacqui Grant, Lava Jewellery Design

Being featured in Trend came as a surprise.

A pleasant one I must add and many artists and designers really appreciate the support the magazine offers us. Trend is a high class lifestyle magazine, just the type I wish my artwork to be associated with.

It’s readership opened up new markets for my work and helped raise my profile around the Aberdeen area.

Stephanie Vandem, Portrait Artist

On behalf of the fashion management team at RGU: ‘Robert Gordon University is proud to work with Trend on a variety of projects - from research to judging and sponsorship of their annual awards ceremony. They also provide an exciting

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Pauline Fyfe, Kirkwood Fyfe Clinic

Sarah Wattie, Aries13

We have been pleased to be associated with ‘TREND’ magazine since its inception six years ago. It arrived in Aberdeen like a breath of fresh air and we still appreciate its handy size, virbance and topical style it brings with every publication. The ‘TREND Awards’ dinner is always enjoyed by ourselves and guests and an event firmly rooted in our annual events calendar. We don’t know where the last six years have gone but we look forward to the next six, with ‘TREND’ Matthew Finnie, Finnies The Jeweller

Karen Cross, Robert Gordon University

It’s been a pleasure to work with Gill and the team at Trend over the last 4 years.

They work so hard and are always coming up with new ideas to showcase some of the great businesses we have in the North east. As a brand ‘Trend’ is ‘bling, bling’ and I am proud to be associated with it. Well done Gill, the driver behind it, and the rest of the team who together make this happen. Happy Birthday!’

Eileen Cooper, Head Judge of Trend Awards/Limetree

OUR WEBSITE

WWW.TRENDMAGAZINE.CO.UK 75

HISTORY

Trinity Hall’s striking façade calls out over the din of the constant pulse of people and traffic on Aberdeen’s Holburn Street and demands that passers-by look up and take notice. The building’s distinct features hint at the rich history that precedes this modern landmark and, in particular, the organisation that occupies it.

There is irony in the name Trinity Hall, as this is actually the third incarnation of the building that has always been home to the Seven Incorporated Trades of Aberdeen. This trade guild dates back to the 1200s when it was formed to preserve the integrity and quality of the commercial industries that formed Aberdeen’s original business community. Though today it is primarily a charitable and social organisation, the members still hold dear to their hearts the need to preserve the heritage of the city’s oldest crafts.

The original Trinity Hall dates back to 1631 and was one of three buildings on Shiprow gifted to the Seven Trades.

The second hall was purpose built on Union Street in 1846 when the extension of the railway into Aberdeen sealed the fate of the original building, which was ultimately demolished. This second structure will be familiar to 76

Aberdeen shoppers, as it now marks one of the entrances to the Trinity Centre. In 1964, the current Trinity Hall was erected, away from Union Street’s ever-growing retail boom.

This third hall takes many of its magnificent features from its predecessors, including the traceried windows and many original artefacts.

Though much has been gained from the technological advancements of the last century, mass production and cheap materials threaten to erase the legacy of skilled craftsmen that once formed the very fabric of our society.

Fortunately for Aberdeen, the Seven Incorporated Trades still actively safeguards the history of its member crafts for future generations, and all from a treasured building that stands on a foundation of quality and workmanship.

FAMILY

Having said goodbye to one of the nicest Scottish summers on record, it is a bit disheartening to think of what the winter might have in store for us.

Fortunately, I have discovered a place where winter’s arrival is anxiously awaited and the more snow that it brings with it, the better.

bikes by the day and hold regular tubing sessions on their downhill mat. The Nordic Centre is open weekly Friday to Tuesday.

Just 38 miles north west of Aberdeen, the Huntly Nordic and Outdoor Centre sits on the bank of the River Deveron and combines breathtaking scenery with a healthy dose of outdoor activity. As Scotland’s only purpose-built all-weather cross-country skiing facility, Huntly’s Nordic Centre will keep you moving even without snow.

www.hnoc.nordicski.org.uk Tel: 01466 794 428

If you have never tried cross-country skiing before, don’t be fooled by the graceful stride and the gentle terrain – this is a high-intensity sport that requires the stamina of running and the balance of gymnastics. During my first lesson on the Centre’s 400 metre all-weather mat, I spent an inordinate amount of effort just staying upright, but once you get the rhythm, there really is no stopping you.

Tuition is available for all levels of ability, using the Centre’s classic and downhill mats in the absence of snow. Once the snow is established, you will want to hire your equipment from the Centre and make your way to the high level forest trails in the Clashindarroch Forest, 14 miles away. The Clash, as it’s known to regulars, offers 25 kilometres of pisted trails for both classic and freestyle cross-country skiing.

For those looking for a real adrenaline rush, the Huntly Nordic and Outdoor Centre offers a full range of courses in rollerskiing and is proud to host two of the events in the British Rollerski Series each year. They also hire mountain 77

ADVERTORIAL

Many of us want to be fitter, but hate the gym, so JAM Fitness Studio seems like a heaven-sent alternative.

The city’s first group exercise and personal training studio, it’s fun, friendly and no-one judges you if you’re carrying a few extra pounds, or tend to go left when you should be going right.

Not only do owners Jillian and Mike and their instructors know everyone by name, but they seem familiar with each JAMMER’S strengths, limitations and fitness ambitions. There’s a genuinely happy, supportive and enthusiastic atmosphere, with a level of personal service that totally surpasses any fitness chain. If you associate exercise with misery, you’re in for a life-changing surprise.

JAM offers a great programme of classes, so there’s bound to be something that suits both your goals and your schedule.

There’s the high energy BodyAttack and BodyPump, rhythmic Zumba and Sh’Bam, JAM Cycle, Abs Blast, MetaFit or the stress-relieving BodyCombat. For a more laid back class, try BodyBalance, Pilates or the therapeutic foam rolling sessions, or build your core strength with CXWorx.

Jillian and Mike are keen to provide variety and make fitness fun and challenging, so there’s always something new – including FitSteps, a ballroom inspired class for autumn.

JAM also offer Personal Training which is second to none.

Mike and fellow trainers Ross and Greg have transformed the lives and bodies of many of their clients through bespoke programmes which can incorporate both exercise and nutrition advice as well as well-being and lifestyle strands. A fitness screen is the ideal place to start.

Becoming fitter is an investment that will pay off both now and in years to come and if you want to enjoy yourself while doing so, then JAM’s the perfect place to get fit and stay fit.

18 South College Street, AB11 6JX Phone: 01224 591001 E-mail: info@jamfitness.me www.jamfitness.me

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ADVERTISEMENTS

We had some fabulous prizes to give away in the last issue, so here are our bumper crop of winners.

Wilma Williamson will be enjoying a weekend at the Atholl Hotel with her guest.

Expect Michelle Lumsden to be perfectly coiffed whenever you see her since she’s won free blow dries for a whole year from Findlays.

With the party season fast approaching, it’s often a good idea to book your beauty and hair appointments well in advance.

Leighton Denny has launched his award-winning Sun-Believable spray tans at Union Square’s PURE Spa and we sent our tester to try it out.

‘After removing all traces of product from my skin and changing into less than glamorous paper pants and a hairnet, I was moisturised then sprayed with Sun-Believable from head to toe twice. After just five minutes I could change into loose clothing and allowed to wash the tan off after four hours. The tan was practically odourless and the Leighton Denny body moisturiser had a subtle scent. My tan looked very natural which was brilliant as I have very pale skin.’

‘I was impressed that the tan lasted around 5 days and came off unnoticeably, without being flaky or patchy.’

Gillian Gibson will be giving her husband a makeover, thanks to TM Lewin and other Union Square retailers. We look forward to seeing the results!

Donna Speed will be off to Edinburgh’s Knight Residence for a special stay.

Kay Grieve and Audrey Wood will both be taking a friend to Slava’s Snowshow at HMT for a great night out.

Also looking fabulous are Jennifer Innes, Heather Johnston, Samantha Uniacke, Holly Robertson and Louise Tosh, the winners of our Leighton Denny competition all of whom will be enjoying a spray tan and a goody bag.

www.purespauk.com

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MONDAY

TUESDAY

THURSDAY

FRIDAY

SATURDAY

TRENDs Fashion Lunch at Malmaison

Comedy: Vikki Stone - Definitely

12.30 for 1.00pm Sold out!

The Lemon Tree (Tickets £13.00)

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Kathryn Williams

Doric Culture: Bon Accord Silver Band

Doric Dining at Aberdeen College

Gallowgate Celebration in Memory of Dean John Skinner

The Lemon Tree 7.30pm (Tickets £16.00)

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WEDNESDAY

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St. Margaret’s Church, Gallowgate 7.30pm (Tickets £5.00 incl. refreshments)

Aberdeen College, Gallowgate Centre 6.00pm for 6.30pm (Tickets £15.00 incl three course dinner and entertainment)

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06 Comedy: Jack Dee at Aberdeen Music Hall Aberdeen Music Hall (Tickets £24.20)

St. Margaret’s Church, Gallowgate 7.00pm (Tickets £8.00)

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SUNDAY

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Theatre: Slava’s Snowshow HMT (16th - 20th Oct)

13 Red & Black Rendezvous The Aberdeen Douglas Hotel 7.30pm (Tickets £20.00)

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Music: Jessie J

Comedy: Sean Lock ‘Purple Van Man’

AECC, 7.30pm (Tickets £25.00)

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Aberdeen Music Hall (Tickets £25.30)

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Aberdeen Music Hall

Marcliffe Hotel, Pitfodels

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20 Paul Merton’s Impro Chums

8.00pm (Tickets £22.00)

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Aberdeen Fashion Week Running until 3rd November

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The Zonta Club Aberdeen Charity Lunch

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MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

CandyBelle’s Christmas Cracker

Union Terrace

Crathes Castle, Banchory

Thistle Aberdeen, Caledonian

Runs until 3rd Nov 9am - 6pm

Runs until 3rd Nov 10am-4.30pm

11am - 5pm

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Music: Robyn Hitchcock The Lemon Tree

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The Cat & Dog Home’s Christmas Fun Day

Music: The Pigeon Detectives

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Crathes Castle Runs until 24th Nov

Runs until 24th Nov

5.00pm - 9.30pm (Ticket prices vary)

Ballater, Aberdeenshire

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Music: Eddi Reader

Panto: Cinderella

Music Hall, Aberdeen

His Majesty’s Theatre Runs until 5th Jan

7.30pm (Tickets £25.00)

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The Lemon Tree 7.30pm (Tickets £14.00)

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Ballater Winter Festival

Enchanted Castle

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Hazelhead Park 11am

7.30pm (Tickets £15.00)

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(Tickets £3.00)

Comedy: Dave Music: Spikey - Words Don’t Stereophonics Come Easy AECC The Lemon Tree (Tickets £39.55) 7.30pm (Tickets £17.50)

Aberdeen Art Gallery

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SUNDAY

Exclusively Highlands

Aberdeen International Street Market

BP Portrait Exhibition

SATURDAY

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7.30pm (Ticket prices vary)

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SpeakEasy with Aker SOLUTIONS 01.

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Held at the Carmelite, Aberdeen, guests got into the spirit of the era, arriving in their 1920s inspired finery before being ushered to their ‘secret’ password protected speakeasy. Here they enjoyed a meal, were entertained by a troupe of Charleston dancers who encouraged them up for a shimmy across the dance floor, then dabbled at roulette and blackjack before the event was brought to a close and ‘raided’ in true Prohibition style!

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Aker Solutions’ MMO UK division entertained clients at a 1920s Prohibition themed event.

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01. Steinar and Astrid Haugen 02. Jim and Pauline Patience 03. Mike and Sarah Forbes 04. Neil and Liz Marchant

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05. Dale and Fiona Harris 06. Jeremy Robertson and Louise Cook 07. Angus and Carol Foreman 08. Rod and Mary Agnew 09. Scott and Sonia Glennie 10. Debbi Pearson, Fiona Duncan and Julie-Ann Whyte

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Aberdeen Deeside Rotarians celebrate their 10th anniversary Over 200 people gathered at The Marcliffe Hotel for the 10th anniversary Art Evening organised by Aberdeen Deeside Rotarians.

Guests enjoyed an evening of fun and entertainment with renowned local artist Michael Samson while he created two original artworks for auction to the audience.

Other works were available for sale in the gallery and the event raised over ÂŁ8000 for Leukaemia & Lymphoma Research, Scotland and local charities.

01. Allison, Ethan, Matthew and MIchael Samson 02. Kathleen Adams and Irene Wood 03. Ann Rice and Maggie Trewin 04. Ann and Robert Wilson with Kathleen Schmidt 05. Eoin Stewart and Morag Stevenson

06. Toby Veale, Eve Smith and Muriel Mutch 07. Sheila Veale with Diane and Ann Leach 08. Obin Bowden, Fiona Anderson and Diane Devine 09. Fiona Christie and Ian Reid

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02.

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The VAFTAs 01.

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Celebrating their 50th birthday and the hard work of all their volunteers, The Aberdeen Arts Centre and Theatre (ACT-Aberdeen) held their first ever VAFTA Ceremony in front of a star-packed crowd. The VAFTAs - that’s Volunteer Arty Farty Theatre Awards - were hosted by Phionna McInnes and compared by Scott Armstrong. The evening recognised the valuable contribution all the volunteers make at ACT-Aberdeen.

01. Martin Bruce andAlison Hunter 02. Muriel Stephen and Alan Morrison 03. Sarah McGarva and Alasdair Simpson

05.

04. Callum and Julie Turner 05. Dvone , Ian, Peter and Andrew Cumming 06. Rona Smith and Sadie Stark 07. Betty Robertson, Angie Morrison and

06.

09.

Phionna McInnes 08. Bill Duncan, Douglas Clark, Paula Gibson and Kay Lornie 09. Graham and Suzanne Sheriffs 10. Karhleen and James Hind

07.

08.

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10.

01.

02.

03. 04.

05.

06. 07.

08.

09. 10.

01. Tracy Clark and Suzi Mortimer 02. Elaine Penny and Anne Brand

Meldrum House Hotel Country Hotel and Golf Course staff were asked at the start of the year as to which charity they should support – and there was the over whelming support for Help For Heroes. The fashion show/afternoon tea, was an ideal event for them to put on, with the resurgence in afternoon tea of late, and the support from the three exhibitors, they could of easily sold the marquee 3 times over. Meldrum House were blessed with Rebecca Currans company from Northsound, and the weather was amazing.

03. Joanne Crawford and Karen Cryle 04. Stephanie Jack and Jenna Munro 05. Fiona Kemp, Jane Davidson and Lynne Mackay 06. Kerry McBain, Lynsey Holland, Eithne McKinney and Joanna McLaughlin 07. Lauren and Karen Mutch with Valerie Cheyne 08. Sheila Gammie and Hazel Benzie 09. Julia Clark, Heather Morrison, Diane Wood, Elaine Anderson, Emma and Moira McKay 10. Gillian Reid and Jacqui Law

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01. 02.

03. 04.

05.

06. 07.

08.

Fundraiser for Maggie’s Cancer Centre at the ROX Hotel London 2012 Olympic gold medal hero Katherine Grainger’s VIP homecoming event in aid of Maggie’s Cancer Centre, Aberdeen. As well as, Katherine’s inspirational after dinner speaking, the all-star event featured entertainment from world famous TV comedian Stephen K Amos, music from Aberdeen’s rising talent Ross Farren & endless banter from compere Alex Fleming . The event was sponsored by Abe Taylor as a tribute to all those friends & family recently lost in Stonehaven & the North East. A total of £9,000 was raised for Maggie’s Aberdeen. Maggie’s provides emotional, practical and social support to people with cancer and their families and friends.

01. Angela MacMillan and Bob O’Neil 02. Duncan Rennie, Kirsty Hart, Lisa Veitch and Debbie Richardson 03. Alex Innes and Keri Fraser

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04. Sarah and Jamie Shakespeare, James Shaw with Lynsay Thomson 05. Tim Searle, Leanne, Susan and Graham McGregor 06. Clare Peters and Geoff Cotton

07. Mark Carroll, Maimuna Taylor, Laura Heatherwick and Mary Jane Graham 08. Fiona Urquhart and Lisa Stephen

SOCIETY

01.

02. 03.

VSA inaugurates

Fiona Kennedy 04.

The Lord Provost of Aberdeen officially inaugurated Scottish singer and producer Fiona Kennedy as Honorary President of VSA in recognition of 30 years of enthusiasm, steadfast support and unflagging fundraising efforts for local social care charity, VSA. Her appointment, and that of James Stevenson as Honorary Vice President, was celebrated with a wonderful evening of seafood and singing – including young superstar Ruairidh McDonald – at The Marcliffe Hotel and Spa.

05.

07.

06.

01. Clare McBain, Debbie Fotheringham, Darren Hill, Jenny Montgomerie and Lara Prati.

02. Kris and Debby Towler 03. Laura Pike and Mark Wyllie 04. Eric Heerema, Hannah Kennedy, Fiona Kennedy and Francis Kennedy 05. Neil and Suzanne Middleton 06. Steven Bell, Morven Kennedy, Eilidith Kennedy and Morag Bell.

08.

10.

07. Charlotte Bird, Ruairidh McDonald and Martin Farmer.

08. Iain MacLean, Pat MacLean, Kenneth Simpson, Sheila Stevenson, and James Stevenson.

09. VIjay Jandial, Kate Hughes and Dorothy McMurray

09.

11.

10. Linda Nolan, George Nolan, Anette Clark and Alastair Reid 11. Elaine Michael, Lord Provost George Adam and Anna Garden.

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ADVERTISEMENTS

01. 02.

03. 04.

05.

06. 07.

01. The A2+B Accountants.

02. Alastair Buchan on the top of Mont Blanc 03. RGC Students on Sports Tour in South Africa 04. Sarah Williams and Greg Cardno with Nick Nairn at Nick Nairn Cook School Port

08.

05. Clare, Emma, Kristine and Matthew Dickson in Villefranche-sur-mer, Nice.

06. The TREND team celebrate moving to their new office 07. Leanne Rattray in Lagos, Portugal 08. Lauren Taylor, Shona Byrne, Lynn Love and Alison Locke in Las Vegas

Email us at trendylocations@trendmagazine.co.uk with a picture of you holding a copy of Trend against the backdrop of your favourite holiday destination. Don’t forget to include your name/address/details of your trip and travel companions. We’ll publish our readers’ most inspired pictures and stories from domestic or overseas travels – and the most ‘trendy’ contribution will receive a great prize to be enjoyed on return to ABZ.

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EVENTS

Get ready to mark a couple of dates in your calendars! Trend are happy to announce next year’s dates for two of our biggest events, the Afternoon Tea Garden Party and ofcourse Trend’s Life With Style Awards. Keep an eye out for more updates, and new events!

AFTERNOON TEA GARDEN PARTY

What is Charlie House?

Charlie House is a new, locally based children’s charity established to support children with complex and multiple disabilities and their families in the North-east.

By supporting us you will help many local children with chronic or life limiting conditions engage in new activities, make friends and socialise.

Our plans for the future include a purpose built, specialist care centre that will be able to provide the children and their families a place to have some fun together.

LIFE WITH STYLE AWARDS

www.charliehouse.org.uk info@charliehouse.org.uk 5 Midmar Crescent, Kingswells, Aberdeen, AB15 8FD

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THE LAST WORD

Mandy Aitchison, it seems, has the whole world in her hands, well at least half of it. The Welsh-born woman’s busy life encompasses a role as human resources director for the Eastern Hemisphere for Forum Energy Technologies (UK).

The job is a follow-on to years she spent with Shell until 2003.

‘That was when I decided I wanted to do something to support charities,’ she says, ‘so I started Eden Creative Florists in Aberdeen’s Forest Avenue. Through the business we try to help as many of them as possible as well as children’s sports teams.’

‘However, my main involvement now is supporting JDRF, the type 1 diabetes charity. It is a global organisation which funds research to cure, treat and prevent type 1 diabetes.

Scotland has the world’s fifth highest incidence of children diagnosed with the condition and I sit on JDRF’s Scottish Development Group which is chaired by Bill Dunnett, of Petrofac.’

Mandy says she is inspired by the commitment and drive of her fellow members of the Development Group. When asked about her own philosophy on life, she told me ‘loving life and people’. She also has a top tip for success in business. ‘Hire people who are passionate about your business and are better than you.’

Meanwhile, look out for more high-powered fundraising inspired by the Development Group. for 2014. Believe it or not, the target is to raise £1million in a single year. Wow! The JDRF Aberdeen Ball is 22nd March 2014 at the Marcliffe Hotel.

The JDRF Edinburgh Ball is 7th June 2014 at Prestonfield House. For more information, see www.jdrf.org.uk/events

That entails helping to organise exclusive fundraising events such as the annual JDRF Ball, which has also been replicated in Edinburgh. JDRF’s development manager in Scotland, Alastair Brookes, says: ‘We are hugely grateful for the magnificent efforts made each year in the North-east’.

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