S I LLY SEAS ON S UM M ER P O P U P
COMEÇAR DA ESTACA ZERO
PELA BOCA MORRE O PEIXE
OSTRAS AO NATURAL
1 UNI. 2,4€ 6 UNI 13€
SALMÃO BRASEADO com salada de arroz selvagem e ervas frescas
OSTRAS COM TÁRTARO DE FRUTA CÍTRICA
1 UNI. 2,9€ 6 UNI 16€
ATUM BRASEADO com salada de legumes e alface romana
TÁRTARO DE SALMÃO com vinagrete de maracujá CEVICHE DE ATUM com manga, tomate e cebola roxa
12,8€ 16€
8,5€
FILETES DE DOURADA ASSADOS com legumes salteados
14,5€
9€
13€
CEVICHE DE CORVINA com guacamole
8,5€
POKE DE SALMÃO com manga, feijão de soja, abacate, couve roxa, macadâmia, cebolinho e sementes de sésamo
CAMARÃO SALTEADO com guacamole, sweet chili, mix de alfaces
9,5€
CARNE PARA CANHÃO 12,5€
8€
LOMBO NO CACO Bife do lombo em bolo do caco e manteiga de Alho c/ Salada mista e chips de Batata
18€
PROVOLONE GRATINADO com salada de rúcula e croutons
8,5€
ENTRECÔTE GRELHADO com cebolada de cogumelos e batata salteada com salsa
TÁRTARO DE NOVILHO com gema cozinhada a baixa temperatura e tostas
9,5€
MATURADO GRELHADO com batata assada com ervas, molho de iogurte grego, tomate cherry assados e padrón salteados
20€
TERRINA DE FOIE-GRAS com alperce, verdes e vinagrete de framboesa
12€
SUPREMO DE FRANGO RECHEADO COM ESPINAFRES E RICOTTA com puré de batata e legumes salteados, e mix de Alface
ESTALADIÇO QUEIJO CABRA com tomate assado, salada de verdes e tubérculos
OS NOSSOS PRATOS SÃO CONFECIONADOS COM AZEITE
OLIVEIRA DA SERRA
IVA INCLUÍDO À TAXA EM VIGOR Nenhum prato, produto alimentar ou bebida, incluindo o couvert, pode ser cobrado se não for solicitado pelo cliente ou por este for inutilizado.
14,5€
S I LLY SEAS ON S UM M ER P O P U P
START THE BALL ROLLING
BETTER FISH TO FRY
OYSTERS “AU NATUREL”
1 UNI. 2,4€ 6 UNI 13€
BRAISED SALMON wild rice salad and fresh herbs
OYSTERS WITH CITRUS FRUIT TARTAR
1 UNI. 2,9€ 6 UNI 16€
BRAISED TUNA with vegetables salad and romain lettuce
SALMON TARTAR with passion fruit vinaigrette TUNA CEVICHE with mango, tomato and red onion
8,5€ 9€
CROACKER CEVICHE with guacamole
8,5€
SAUTEED SHRIMP with guacamole, sweet chili, and lettuce mix
9,5€
BRICK PASTRY STUFFED WITH GOAT CHEESE with roasted tomato and green salad
8€
ROASTED SEA BREAM FILLETS with sauteed vegetables SALMON POKE with mango, soybean, avocado, red cabbage, macadâmia, chives and sesame seeds
12,8€ 16€ 14,5€ 13€
THE MEAT OF THE MATTER LOIN STEAK CACO Loin Steak in “bolo do caco” bread and garlic butter, with tomato and lettuce salad and potato chips
12,5€
18€
GRILLED PROVOLONE with rocket and croutons
8,5€
VEAL TARTAR with low temperature cooked yolk and toasted bread
9,5€
FOIE-GRAS PLATTER with apricot, greens and raspberry vinaigrette
12€
GRILLED RIB-EYE STEAK With fried mushrooms and onions and sautted potato with parsley GRILLED DRY-AGED STEAK With roasted potatos with herbs, greek yogurt sauce, roasted cherry tomato and sautéed padron peppers CHICKEN BREAST FILLED WITH SPINACH AND RICOTTA Potato puree, sauteed vegetables and a lettuce mix
OUR DISHES ARE PREPARED WITH
OLIVEIRA DA SERRA
OLIVE OIL
VAX TAX INCLUDED No dish, food product or beverage, including couvert, may be charged if not requested by the customer or used by them.
20€
14,5€
SIL LY SEAS ON S UM M ER P O P U P
COMEÇAR DA ESTACA ZERO
PELA BOCA MORRE O PEIXE
OSTRAS AO NATURAL
1 UNI. 2,4€ 6 UNI 13€
SALMÃO BRASEADO com salada de arroz selvagem e ervas frescas
OSTRAS COM TÁRTARO DE FRUTA CÍTRICA
1 UNI. 2,9€ 6 UNI 16€
ATUM BRASEADO com salada de legumes e alface romana
TÁRTARO DE SALMÃO com vinagrete de maracujá CEVICHE DE ATUM com manga, tomate e cebola roxa
12,8€ 16€
8,5€
FILETES DE DOURADA ASSADOS com legumes salteados
14,5€
9€
13€
CEVICHE DE CORVINA com guacamole
8,5€
POKE DE SALMÃO com manga, feijão de soja, abacate, couve roxa, macadâmia, cebolinho e sementes de sésamo
CAMARÃO SALTEADO com guacamole, sweet chili, mix de alfaces
9,5€
CARNE PARA CANHÃO 12,5€
8€
LOMBO NO CACO Bife do lombo em bolo do caco e manteiga de Alho c/ Salada mista e chips de Batata
18€
PROVOLONE GRATINADO com salada de rúcula e croutons
8,5€
ENTRECÔTE GRELHADO com cebolada de cogumelos e batata salteada com salsa
TÁRTARO DE NOVILHO com gema cozinhada a baixa temperatura e tostas
9,5€
MATURADO GRELHADO com batata assada com ervas, molho de iogurte grego, tomate cherry assados e padrón salteados
20€
TERRINA DE FOIE-GRAS com alperce, verdes e vinagrete de framboesa
12€
SUPREMO DE FRANGO RECHEADO COM ESPINAFRES E RICOTTA com puré de batata e legumes salteados, e mix de Alface
ESTALADIÇO QUEIJO CABRA com tomate assado, salada de verdes e tubérculos
OS NOSSOS PRATOS SÃO CONFECIONADOS COM AZEITE
OLIVEIRA DA SERRA
IVA INCLUÍDO À TAXA EM VIGOR Nenhum prato, produto alimentar ou bebida, incluindo o couvert, pode ser cobrado se não for solicitado pelo cliente ou por este for inutilizado.
14,5€
SIL LY SEAS ON S UM M ER P O P U P
START THE BALL ROLLING
BETTER FISH TO FRY
OYSTERS “AU NATUREL”
1 UNI. 2,4€ 6 UNI 13€
BRAISED SALMON wild rice salad and fresh herbs
OYSTERS WITH CITRUS FRUIT TARTAR
1 UNI. 2,9€ 6 UNI 16€
BRAISED TUNA with vegetables salad and romain lettuce
SALMON TARTAR with passion fruit vinaigrette TUNA CEVICHE with mango, tomato and red onion
8,5€ 9€
CROACKER CEVICHE with guacamole
8,5€
SAUTEED SHRIMP with guacamole, sweet chili, and lettuce mix
9,5€
BRICK PASTRY STUFFED WITH GOAT CHEESE with roasted tomato and green salad
8€
ROASTED SEA BREAM FILLETS with sauteed vegetables SALMON POKE with mango, soybean, avocado, red cabbage, macadâmia, chives and sesame seeds
12,8€ 16€ 14,5€ 13€
THE MEAT OF THE MATTER LOIN STEAK CACO Loin Steak in “bolo do caco” bread and garlic butter, with tomato and lettuce salad and potato chips
12,5€
18€
GRILLED PROVOLONE with rocket and croutons
8,5€
VEAL TARTAR with low temperature cooked yolk and toasted bread
9,5€
FOIE-GRAS PLATTER with apricot, greens and raspberry vinaigrette
12€
GRILLED RIB-EYE STEAK With fried mushrooms and onions and sautted potato with parsley GRILLED DRY-AGED STEAK With roasted potatos with herbs, greek yogurt sauce, roasted cherry tomato and sautéed padron peppers CHICKEN BREAST FILLED WITH SPINACH AND RICOTTA Potato puree, sauteed vegetables and a lettuce mix
OUR DISHES ARE PREPARED WITH
OLIVEIRA DA SERRA
OLIVE OIL
VAX TAX INCLUDED No dish, food product or beverage, including couvert, may be charged if not requested by the customer or used by them.
20€
14,5€