ENTRADAS SNACKS TÁRTARO DE BACALHAU, ACOMPANHADO COM PURÉ DE SALSA E PURÉ DE GEMA DE OVO E PÓ DE CEBOLA (Salted cod fish tartare with parsley puree, egg yolk puree and a onion powder) RABO DE BOI COM SALSA, ESPUMA DE ALHO ASSADO E MOLHO BORDALÊS (ox tail with parsley, roasted garlic foam and bordelaise sauce) OSTRA COM PÊRA ROCHA E BEBIDA DE CÔCO
(Oyster with pear and coconut drink) CAVALA MARINADA EM MISO, COM TIRA DE LARDO E ALFACE DO MAR (Mackerel marinated in miso, with strip of lardo and sea lettuce) TÁRTARO DE CARAPAU MARINADO COM MIRIN, GARUM DE PEIXE E GENGIBRE, E RABO DE PEIXE FRITO (Horse mackarel tartare seasoned with mirin, fish garum and ginger, and fried fish tails) ROLO DE NORI COM MOUSSE DE FÍGADO DE TAMBORIL E CEBOLINHO (Nori roll, monkfish liver mousse and chives) BRULEÉ DE CODIUM COM SAPATEIRA, GEL DE CARANGUEJO E ÁGUA DO MAR (Codium’s bruleé with spider crab, crab gel and sea water)