Tresco Times 2013 Yearbook by Tresco Island

Our Views Are Clear INSIDE P4 Island News & Views

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P12 Wet Feet – Walking to Bryher

P19 Meet Our

Kitchen Gardener

P22 What’s Cooking? – Island Eating

Key

P62 Staying on Tresco – by the night or by the week

2013 yearbook

1 King Charles’ Castle 2 Cromwell’s Castle 3 The Sea Garden Cottages The Ruin Beach Café Sailing School 4 St Nicholas’ Church 5 The New Inn Gallery Tresco 6 Bird Hides 7 Blockhouse 8 Monument 9 Tresco Abbey and Garden 10 Valhalla Collection 11 Tresco Stores and Delicatessen Post Office Bike Hire The Island Office Flying Boat Cottages, Bar and Spa 12 New Grimsby Quay 13 Old Grimsby Quay 14 Carn Near Quay

2013 yearbook

“Already a favourite amongst London’s smart drinking set” WALLPAPER

“Every aspect of creating their brilliant spirits has been a meticulously researched labour of love” ESQUIRE

“Starting a gin distillery in London is not exactly a new idea, it’s just no-one had done it for 200 years” MONOCLE

INTRODUCING THE MULTI AWARD WINNING GIN FROM LONDON’S FIRST COPPER DISTILLERY IN 200 YEARS Now and then, something very special comes along. In this case now and then was quite a while. It has been almost 200 years since a copper pot still was operating in London until the three lads at Sipsmith commissioned theirs named “Prudence” in 2009, spearheading the resurgence in small batch spirits and the pure artistry of distillation. Sipsmith’s London Dry Gin is one of the few gins in the world not made from concentrate. Instead, using the traditional one shot method, it’s handcrafted producing only a few hundred bottles at a time, delivering perfect balance with real intensity and character.

www.sipsmith.com

PLEASE ENJOY CHAMPAGNE CHARLES HEIDSIECK RESPONSIBLY

Tresco times

2013 yearbook

After more than twenty years of t h e T r e s c o T i m e s , I a m d e l i g h t e d to w e lc o m e yo u to i t s f r e s h, n e w lo o k .

Edited by Alasdair Moore editor@tresco.co.uk Design & Art Direction nixondesign.com Advertising Nicola Christopher trescotimesads@tresco.co.uk +44 (0)1720 422843 Published by © Tresco Estate 2013 The Island Office, Tresco, Isles of Scilly TR24 0QQ Thank you Chief photographers Howard Sooley and Phil Nicholls Illustrators Kathy Todd, Livi Gosling, Harry Tennent and Lorna Cox Guest Writer Sam Llewellyn. Tresco-born and Editor of Marine Quarterly Additional photography Rob Lea, Mark Frost, Carly Doherty, Adam White, Toby Ash and courtesy of IoS TIC, Rachel Lewin and Peter Kiss

Tresco has been an integral part of my family’s history for generations. We have invested personally, as well as financially, in the social and structural fabric of the island because we have always felt that there is nowhere quite like it in the world. Our efforts have been supported by the wider Tresco family – one of islanders, visitors and timeshare owners – all of whom have helped to sustain and nurture the island alongside us.

“I hope you enjoy reading this as much as we have enjoyed putting it together and we hope to welcome you to the island very soon.“

Recent years have seen many developments and improvements, for both islanders and visitors. The new Sea Garden Cottages and the Ruin Beach Café mark the culmination of this activity and, I believe, have firmly established Tresco as one of Britain’s finest destinations for the discerning traveller. The new Tresco Times not only looks forward to the year ahead but also back at the one that has passed. Whether you have been able to visit us or not, I trust that it will keep you up to date with island life and keep Tresco in your thoughts. I hope you enjoy reading this as much as we have enjoyed putting it together and we hope to welcome you to the island very soon.

Robert with his grandson on the beach

Print Four Way Print fourwayprint.com

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in this issue p12 walking to Bryher p19

The quiet thrill of defying the natural order of things. Alasdair Moore on the one of the great island activities.

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p19 k i tch e n g a r de n It’s all about companionship. Tresco’s kitchen gardener Dave Hamilton and his approach to growing fruit, vegetables and cut flowers.

p22 e at i ng

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A guide to the island’s eateries and what’s cooking in 2013.

p34 s a i li ng “It is a man of poor imagination who cannot see the gibbons swinging through the trees”

Haul out the mizzen and pull some jib off the roller. An early morning summer sail in Lucille, a Drascombe longboat with Marine Quarterly Editor Sam Llewellyn.

p46 isl a n d fa r m i ng What you see is what you get. Getting down and dirty on the farm.

p62 Accommodation Staying for a night or a week? Looking for a New England style property or perhaps something more traditional? Interested in a timeshare? A guide to the island’s accommodation. 2 | 2 0 1 3 y earbook

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Features p16 photography competition

This year’s theme is ‘Tresco – People in the Picture’. So, er, please make sure there are! Extremely generous prize, as always.

p30 The humble lobster

Particularly humble when served up in the New Inn. Beautiful illustration from artist Kathy Todd.

p32 food foraging

Who needs the Deli? Rachel Lambert tells us what’s wild, abundant and tasty.

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p38 Rock fishing

Del and Neil give their top tips for a successful afternoon with rod and line.

p41 well-being

It’s all Iyengar to me. Luckily Lucy Aldridge is on hand to tell us more about feeling good on Tresco.

p50 sporting tresco

Just don’t mention the cricket. How the island’s sportsmen and ‘women fared in 2012.

p52 Gallery tresco

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Painting inspiration. Maggie O’Brien on honing your artistic skills.

p55 Travelling to tresco It’s easy! Our guide to getting here.

Regulars p4 News p10 2013 calendar p76 cottage information p77 things to do and services p80 useful contacts 2 0 1 3 y earbook | 3

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T h e r a pist of t h e Y e a r Fi na list Congratulations to Jess Turnbull who was a finalist in Therapist of the Year 2012 competition, run by ila, creators of luxury skincare and spa products. The competition spanned the world with a therapist from the Malaysian island of Langkawi coming second! Says Jess: “I am absolutely delighted – it’s a worldwide award and I was one of only five UK finalists!” Well done Jess! Guests at Hell Bay this year will also be able to sample Jess’ skills on Bryher!

The ever-cheery and resourceful Max Rowe has abandoned the Island Office and Tresco for St Mary’s – well at least during the working day. Max is now our Man on the Quay. He is ensuring that the links between St Mary’s airport and Tresco are as seamless as possible for our visitors. Along with Island Taxis and Bryher Boats, Max is part of a team delivering a first-class service that comes with all flights booked through us at the Island Office. For more details about travelling to Tresco please go to tresco.co.uk/gettinghere

l i b e rt y Fab r i c Following the recent launch of the new Tresco-inspired Liberty fabrics, it is gratifying to see that US fashion label J-Crew (popular with Hollywood celebs and First Lady Michelle Obama) is offering a range of garments and accessories using the Liberty “Tresco” fabric.

Lo v e i n t e r e s t Congratulations to Adam Toy and Kate Nelhams on their recent engagement. Kate is the youngest daughter of the gardens’ Mike and Isobel Nelhams and grew up on Tresco. 4 | 2 0 1 3 y earbook

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2013 yearbook

FOND fa r e w e l l s e bid a fond farewell to Bryan Wright, known to many as Fred or simply the Maj, who has left the island after nearly 20 years to move back to Dorset. For many years, Bryan delivered entertaining slideshows and garden tours, as well as being a convivial host to islanders and visitors alike. We look forward to a visit soon! Tresco also says goodbye to the Chuter family – Richard, Tamsin Bridge, Alice, Daisy and Lily. Richard came to Tresco 1995, started work at the heliport in 1996 and was appointed manager in 2006. He was also a highly successful coxswain of the Czar gig. Tamsin worked both at the New Inn and the Flying Boat Restaurant, and provided childcare at Sunny Days Nursery. We wish them all the very best for the future.

STOP press! It’s just been announced that superfast broadband is to reach the Isles of Scilly in 2014 in a pioneering scheme by BT using unused fibre optic cables on the Atlantic sea bed.

Good news indeed and the cause of much celebration amongst Tresco’s crack IT squad, Tony Reading and Dan ‘Boy Wonder’ Etchells. They are pleased to announce that with one or two exceptions, guests in all the cottages can now enjoy full WiFi connectivity.

fa s h i o n s e n s e nother stylish company has found inspiration from Tresco and the Isles of Scilly. Seasalt, that great Cornish fashion brand, named their spring 2013 collection after the Tresco Abbey Garden, while “The Isles of Scilly” is the title of their summer range of clothes. Seasalt is also running a rather good competition. The prize is actually the best holiday in the world…

church r e s to r at i o n appeal uch needed major restoration and repairs are to begin in 2014 to St Nicholas’ Church. Built in 1878 and designed by Lieutenant Thomas Dorrien Smith in memory of his uncle Augustus Smith, the church is a much valued part of Tresco life. Under the energetic encouragement of Eve Cooper, the church warden, more than£18,000 has been raised towards

the £220,000 project. We are also hopeful of receiving a grant from English Heritage. However, there will still be a substantial shortfall and we would like to give all those who care about the island an opportunity to support the restoration project. UK tax payers can gift aid their donation. “It’s a huge project but one I believe all those who love Tresco will want to support. We want to ask all those who read this to give generously. Tresco is a small island community but I know that its many visitors will want to see the church building restored and given a new lease of life,” says the chaplain, Canon Paul Miller.

donations should be sent and cheques made out to .C.C. of the I sles of Scilly: Eve Cooper 5 Bay Row, Tresco, Isles of Scilly TR24 0PY

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2013 yearbook

New Additions to the

resco’s favourite Birdman David Rosiar is celebrating his fortieth year of coming to Tresco and guiding his popular bird-watching and nature holidays. We asked him for his thoughts... “Who would have believed that this year I would be celebrating forty continuous years of visiting my favourite island in the world? I first set foot on Tresco in 1973 and made my way, along with the merry birding throng, all the way up towards Cromwell’s Castle, where a very rare vagrant from America, a Myrtle Warbler (now known as Yellow-rumped Warbler), had been found the previous day. Needless to say…no sign of the warbler. I made my way slowly back down to the Great Pool and went into the hide below Simpson’s Field and watched various migrant waders including Greenshank, Curlew Sandpiper and Little Stint. Captivated by the birds, the Pool, the reeds and the Autumnal colours, I thought to myself – this is magic! Tresco is like nowhere else. It’s NOT just the splendid wildlife, unusual birds, fabulous Spring flowers, Puffins and Seals, – it’s far more. It’s the atmosphere, the warmth, the super people, the walking, the lack of traffic and the colours. But, don’t take my word for it – come and see for yourself. ”

The Tresco Times is delighted to announce the birth of Algy Jago Dorrien Smith, brother to Xan and son to Adam and Tania Dorrien Smith. Algy was born on the evening of 14th March and weighed in at a bonny 9lbs 120z. The editor was particularly pleased with Algy’s Christian name, a nod to his notable island forebears, Thomas Algernon Dorrien Smith (Great-great-great-grandfather) and Major Arthur Algernon Dorrien Smith (Great-great-grandfather).

Closer to home, the Abbey has been echoing to the patter of tiny paws as the Dorrien Smith ranks have been swelled by the arrival of Fun, a lively Border Terrier, pictured here with Lucy Dorrien Smith. 6 | 2 0 1 3 y earbook

40 YEARS OF WARBLER WATCHING

Great-great-great-grandpa Thomas Algernon

get involved

Photo by Alicia Good

David is leading three 5-day breaks in September and October. For more details please refer the events calendar on page 10.

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2013 yearbook

Bruce Christopher 1949 – 2013

t is with great sadness that the Tresco Times reports the death of Bruce Christopher, aged 63. Born September 1st 1949 at St Mary’s Hospital, Bruce grew up on the family farm at Boro. Educated at Tresco Primary School and then Kingsland, Plymouth, Bruce studied agriculture at Cornwall Technical College. While working on a farm at St Newlyn East, he met his wife-to-be, Maggie Harris, with whom he returned to Tresco and Boro Farm in 1972. It was at Boro Farm that Bruce died on 18 January after a characteristically spirited battle against pancreatic cancer. Bruce Christopher was part of the fabric of the island. To the uninitiated, Bruce could seem a little intimidating; this huge man, with a huge beard and a huge personality. It would not take people long to realise, however, that the biggest thing about Bruce was his huge heart and that his friendship was to be highly valued. Bruce represented the best of these islands: intelligent, independent, hard working, sociable, forthright, caring and a whole lot of fun. One of Bruce’s great qualities was that he was utterly

consistent. It didn’t matter if you were the Archbishop of Canterbury or a gardener, what you got was Bruce and exactly the same Bruce that everybody else got. Bruce was always consistent in his nature but he was a man of many parts. There was Bruce the farmer: With Maggie, Bruce made Boro an agricultural gem, a jewel in Tresco’s crown – the market garden, the flowers, the cattle, the eggs – all of the highest quality and all the results of expertise and hard work. A great deal of hard work. There was Bruce the fisherman too. Bruce loved the sea, his boats and his fishing and highly accomplished he was too. Then there was Bruce the gig rower, a legendary no. 3 paddle of his beloved Czar, one of the crew that took the Nornour to France and back. Known for his fearsome scowl on the start line and powerful rowing style – everybody in gigs knew Bruce. His talents with a paddle were not confined to the water... as a Newquay coxswain found to his great discomfort when he made the mistake of grabbing hold of the Czar at a buoy in a triangle race. Bruce could be pretty

handy with a paddle as a weapon as well as a means of propulsion. The gig racing or rather its aftereffects was probably the only thing that slowed down Bruce’s work-rate. For some time Maggie was unaware of this, until one Saturday morning, always a busy changeover day for her, on looking for her husband she discovered that the farm’s loft didn’t only house the flower boxes but a very comfortable lilo as well. The sea for Bruce was a source of pleasure beyond fishing and rowing: there was Bruce the water-skiier, Bruce the windsurfer. On land there was Bruce the bee-keeper, Bruce the table tennis player, not to mention Tresco’s top euchre cardsman Bruce Christopher. There was Bruce the Coastguard. Bruce was a core member of Tresco’s Coastguard team for forty years – he was a rock, rich in both experience and knowledge. There are many people over the past forty years that owe their safety and in some cases their lives to Bruce. In his faded fluorescent Coastguard coat, spattered with anti-fouling, Bruce brought with him calm practicality and efficiency, as well as his usual humorous ironic asides, to any situation. All these different qualities and talents were parts of Bruce but all quintessentially Bruce. It has been said “Bruce didn’t have a job – he had a way of life.” It permeated everything he did and he would not have changed any of it for the world. Picking flowers, dropping eggs off to an island pensioner, fishing or answering a Coastguard shout – it was all one, all Bruce’s way of life. But Bruce’s greatest role of all was Bruce the family man – husband, father, grandfather, brother, uncle, son. Our hearts go out to Maggie, daughter Claire and sons Alex and Joe and to all of Bruce’s family. It was a reflection of Bruce’s standing within the larger community of the Isles of Scilly that so many islanders attended his funeral. St Nicholas’ Church was filled to capacity with mourners from every island and the collection raised nearly £2000 for the Air Ambulance. Bruce Christopher was a great man and Tresco has lost one of its truest sons. 2 0 1 3 y earbook | 7

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T resco & Bry her F ood F esti val 14 â&#x20AC;&#x201C;15 Se p t e m be r 201 3

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2013 yearbook

Saturday n the weekend of 14– 15 September 2013, the Tresco & Bryher Food and Drink Festival will once again be celebrating the fantastic produce, chefs and suppliers on Tresco and Bryher. The festival will be fun, relaxed and inspiring. As well as showcasing the fabulous chefs and small producers on the islands, it will also promote some of the Cornish suppliers that help make Tresco and Bryher such wonderful foodie destinations.

14 Sept – Tresco • Find out about Tresco Beef, from island farmer Paul Christopher and sample the New Inn Tresco Beef Menu. • Sample produce from the kitchen garden with Dave Hamilton. • Meet the Pender family, purveyors and fishers of Bryher crab and lobster. • Taste refreshing Ales of Scilly and delicious St Martin’s wine. • Roll up your sleeves for some artisan bread-making at the Ruin Beach Café. • Learn from the expert, as Matthew Stevens gives a masterclass in filleting and preparing fish. • Go foraging with wild food expert Rachel Lambert. • Enjoy St Agnes ice cream from the Troytown Dairy – a must with a hearty dollop of St Agnes clotted cream on top! • Indulge your tastebuds in the evening at Tresco’s celebratory Food Festival Dinner. Don’t forget to pop into the New Inn, Ruin Beach Café and the Flying Boat where our chefs will be showing off their skills and preparing an array of special delicious dishes for you to taste.

Sunday 15 Sept – Bryher • Local Bryher Seafood – culinary demonstrations from Hell Bay’s Head Chef Richard Kearsley. • Samson Hill’s perfect brunch with Issy and Gareth Tibbs selling fresh baked croissants, pain au chocolat and savoury scones. • Freshly-baked goodies including traditional Scillonian Tatie Cake from Bryher Shop’s Zoe Dan. • Chilli to ceviche with Bryher’s Mexican Taco King, Wilbur Avilez. • Delicious homemade fudge from Veronica Farm.

The festival is a real highlight for all the chefs. We love the opportunity to show off our skills. Head Chef Alex Smith of the New Inn

Fraggle Rock’s Kim Hopkins will be keeping the beer flowing to go with all the delicious food. In the evening, we’ll see the opening of the Hell Bay Crab Shack for a claw-cracking, shell-popping rustic banquet using the freshest crab straight from the sea…there’ll be music, dancing and a whole lot of shellfish!

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The year May 11 – 18 May

Art Scilly A chance to visit the islands when the local artists and craftspeople are able to take time out and explain their inspirations, motivations and muses. Lots of exhibitions and classes to enjoy. 13 May

Gallery Tresco opening Exhibition of work by Geoffrey Bickley, Nicola Hancox, Sophie Harding, Gary Long, Maggie Matthews and Tom Rickman. As part of Art Scilly, the evening opening will be followed with music and frivolity at the New Inn! 17 – 21 May

New Inn Ale Festival The New Inn will be holding its 25th bi-annual Ale Festival between Friday 17 and Monday 21 May. Come and sample a wide selection of local and South West ales with a 4-night bed and breakfast break at the New Inn for £520 per person.

June 10 – 15 June & 15 – 20 June

Painting holidays with Maggie O’Brien In June we will see the return of one of Tresco’s favourite artists, Maggie O’Brien, to lead two more of her popular painting holidays. Past master or a novice with the brush, Maggie will be sure to hone your skills and help you to get the most from your palette! Monday 10 June until Saturday 15 June 2013 or Saturday 15 June until Thursday 20 June 2013. Prices start from £825 per person dinner, bed and breakfast at the New Inn including flights from Land’s End.

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24 – 29 June

25 July

Taste of the Islands

Waiting For Godot

Are you island rusty or maybe a Scillonian novice? Come for a five night ‘Taste of Scilly’ with local experts showing you some of the island highlights from history to horticulture, including Mike Nelhams of the Abbey Garden, naturalist Will Wagstaff and archaeologist Katharine Sawyer. From 24–29 June we will be offering a special 5-night dinner, bed and breakfast break at the New Inn.

The Miracle Theatre will be giving an evening performance of Waiting For Godot, by Samuel Beckett in the Abbey Garden.

29 June

Cider festival Get your straw hat and dungarees on and join us at the New Inn for a whole load of apple-based fun with live music and…um…some cider. 30 June

Tresco Triathlon Swim, cycle and run your way around Tresco in the island’s 4th triathlon in aid of Cancer Research UK. The triathlon is fully subscribed but if you’d like to soak up the atmosphere and lend your support, the New Inn is offering a great 4-night B&B break. Prices start from £550 per person, flying from Land’s End and include a mini-treatment at the Tresco Spa.

July 6 July

27 July

Gallery Tresco opening Exhibition of work by Imogen Bone, Anthony Garratt and Maggie O’Brien. Opening night party 6-8pm.

August 6 August

Gallery Tresco opening Exhibition of work by Tom Holland, Marie Mills and Mungo Powney. Opening night party 6-8pm. 11 August

Romeo and Juliet The Festival Players Theatre will be performing Shakespeare’s Romeo and Juliet at 6.30pm in the Abbey Garden. 17 August

Gallery Tresco opening Exhibition of work by John Dyer, Stewart Edmondson and Paul Wadsworth. Opening night party 6-8pm.

Gallery Tresco opening

11 August

Exhibition of work by Neil Pinkett, Ian Shearman and Rosemary Trestini. Opening night party 6-8pm.

Tresco Fête

16 July

27 August

Gallery Tresco opening

Exhibition of work by Paul Lewin, David Rust and Ellen Watson. Opening night party 6-8pm.

Exhibition of work by Chris Hankey, Myles Oxenford and Nicky Walker Opening night party 6-8pm.

Er...lots of traditional fête-like goings on!

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2013 yearbook

30 August – 3 September

23 – 28 September

27 – 28 October

New Inn Ale Festival

Nature Break

Come and sample a wide selection of local and south west ales with a 4-night bed and breakfast break at the New Inn for £520 per person.

David Rosair’s autumn migration breaks. If you’d like to compare a Golden Plover with a Grasshopper Warbler, join David at the New Inn 23–28 September, Hell Bay on Bryher 28 September – 3 October and the Sea Garden Cottages 3–7 October. For more details, please call David on 01227 793501 or visit www.islandventures.co.uk

Charlie Choak The Pasty Bloke

September 14 – 15 September

Food Festival Following the great success of 2012’s Tresco & Bryher Food Festival, we thought that we’d do it again! You can find all the details on page 9. 20 – 23 September

Wild Food Foraging With wild food expert Rachel Lambert, including guided wild food walks across the islands, based at Sea Garden Cottages. To find out more please see page 33. 23 – 28 September

Abbey Garden Break Stay at the Sea Garden Cottages while discovering the delights of the most extraordinary and exotic garden in the British Isles and learning new horticultural skills. You will be in the expert company of Garden Curator Mike Nelhams, Head Gardener Andrew Lawson and Propagator Dave Inch. And yes, you can return home with a bag full of seeds and cuttings for your own garden! Monday 23rd September until Saturday 28th September. Five nights dinner, bed and breakfast in a one bedroom Sea Garden Cottage including wine with the first night’s dinner, return flights from Land’s End to St Mary’s, transfers to Tresco and all elements of the Abbey Garden course for £900 per person.

To find out more or to book one of our special breaks, please call us on 01720 422849

October 3 – 7 October

Nature At Its Best Join David at the Sea Garden Cottages for guided bird and nature walks (see above). 11 – 13 October

Bread making Workshops Discover the art of bread making at the Sea Garden Cottages with Baker Tom (Tom Hazzledine). Tom has made bread for Fifteen Cornwall and Watergate Bay Hotel and has shops in Pool, Falmouth and Truro. 7 – 11 October

History on foot Come and stay at Hell Bay in the company of archaeologist and local historian Katharine Sawyer. Katharine illuminates the fascinating historic world of Scilly, from ancient Bronze Age tombs to battlefields and ruined castles, in a series of guided walks across the islands.

Charlie Choak has been making pasties in Falmouth for more than 50 years. As they say at the Choaks’ bakery: “We’ll tell you something for free, a Choak’s pasty ain’t like no other. Made to the same Cornish recipe for nearly 65 years, a Choak’s pasty is about as traditionally Cornish as a traditional Cornish pasty gets.” Charlie runs his own pasty school and will be offering tuition on Tresco. Each session will be for a maximum of four – £10 per person for the workshop and a free pasty of course!

December 21 – 28 December

First there’s Christmas... We will once again be offering a friendly festive welcome at the New Inn. Escape the hustle and bustle of the festive season with a 5-night dinner, bed and breakfast break including Christmas lunch and an evening buffet, champagne and canapés on the first evening. Prices start from £790 per person. 28 December – 4 January

Then there’s new year! Another great 5-night dinner, bed and breakfast break with champagne and canapés. We will also treat you to a mini spa treatment. Prices start from £790 per person.

9 October

Gallery Tresco opening Exhibition of work by John Bampfield, Stuart Kettle, Wendy McBride, Richard Stanley and Andrew Tozer. Opening night party 6-8pm.

The calendar will be continually updated and added to, please go to our website for all our latest offers and breaks. tresco.co.uk/eventscalendar 2 0 1 3 y earbook | 1 1

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2013 yearbook

walking to Words Alasdair Moore Illustration Harry Tennant

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Tresco times

alking between Tresco and Bryher on a spring tide is one of the great island activities. However many times you do it, the quiet thrill of defying the natural order of things never really leaves you. There’s something vaguely biblical about traversing a stretch of land where once there was sea. And it is right that you should feel this way. This in an astronomical event involving monumental forces, which for a short period of time change the world as you know it. Tresco and Bryher may be close neighbours but they are most definitely two separate islands. They may share a school but each island has its own identity that goes beyond the stretch of water that lies between them, from their landscapes to their churches. Yet, for a few hours each year the respective insularity of Tresco and Bryher dissolves as the islands’ natural barrier disappears and the two become one.

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Clearly the most important thing in contemplating a walk across the channel to Bryher is that there should be no water. Obvious as this may seem there are many times when the tide is almost low enough but you would be ill-advised to attempt a crossing. The golden rule is that low tide should be 0.5m or less. Very low tides such as these only occur during the year’s most powerful spring tides. On the day itself, atmospheric pressure and wind direction can influence the strength of the tide too, so if in doubt check with our Harbourmaster Henry Birch, the Island Office or Bryher Boats. Tide tables give an exact time for low tide as well as depth. Tresco’s point of departure for the walk to Bryher is Flood Hatch and the route is a crescent as you aim for Samson until level with Samson Hill on Bryher before turning in towards Green Bay and Southward. The last time I walked across the day was absolutely still with not even a hint of a breeze. Though there was no break in the high, white cloud, the sand flats between Tresco and Bryher still gleamed as light reflected off the pools, puddles and rivulets left behind by the sea. On such quiet days, you can hear the tide receding, the thousands of gurgling trickles of water, making their way in pursuit of the ocean. Tiny marooned fish bury themselves to avoid the gulls and beds of seaweed lie in clumsy heaps like an abandoned harvest. Standing midway, it is satisfying to consider that only six hours earlier this vast expanse of sand was under as much as 5m of water. In the summer months, walking the channel is rarely a solitary activity. Not only do you see other pedestrians but there is always a smattering of shrimpers as well as a few herring gulls

Harbourmaster Henry’s Golden Rules... 1 Always wear footwear – wellies or flip-flops to protect your feet from razor shells etc. 2

Use 0.5m low tide as your guide for safe crossing. 3

Always check tide times. 4 Always check the weather. 5 Never walk in fog. 6 Always tell someone what you are doing. 7

Do not attempt to walk back more than half an hour after low tide – just wait and take a boat home! If in doubt ask Harbourmaster Henry, the Island Office or Bryher Boats.

Spring tides are caused by syzygy. Syzygy (Scrabble word score 25) describes the alignment of three celestial bodies in a straight line. Tides are caused by the gravitational actions of the Sun and the Moon upon the Earth. Only when these three are in syzygy does a spring tide occur. The sum force of both the sun and the moon increases the amount of water displaced at high and low tides.

These are known as spring tides. Should these gravitational forces be working against each other then the amount of water displaced decreases. These are neap tides.

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2013 yearbook

There is always a smattering of shrimpers as well as a few herring gulls padding about on the freshlyexposed sand like an extended buffet table padding about on the freshly-exposed sand like an extended buffet table. In addition to the human traffic, tractors, cars and quad-bikes can sometimes be seen nipping between the islands where usually only boats can sail. My own experience of driving across to Bryher is limited to a couple of trips in a large dumper truck. The front bucket was full of manure for my mother-in-law’s garden. The dumper’s high seat was a great vantage point from which to appreciate the view but I also learnt that the sand flats are not quite as flat as I had imagined. Long sections are beautifully furrowed by the movement of the sea. Currents, tides, wind and waves have made the sand in their own image. The effect was beautiful to behold, though the juddering it produced on a manure-laden dumper proved distracting. At times it felt like driving across a giant washboard. Spring tides offer not only unusual footpaths to other islands but a journey back in time. With every centimetre dropped by the tide, years fall away from the landscape. For thousands of years the islands have been sinking and the sea levels rising, so low tide is topographical time travel. Around 3000BC, for instance, all of the inhabited islands of today, with the exception of St Agnes, would have formed one huge, super-island. The land mass now exposed at low tide represents high tide thousands of years ago. Spring tides uncover rocks that are not simply marine geology. Amongst them are the remains of human habitation, stones that have been carefully positioned by human hands. As well as fish traps, there is evidence of hut circles and field systems beneath the high tide, seaweed and sand. Walk across the channel and you are walking through a submerged landscape of Bronze Age farmland. One of the most useful things about spring tides is that daytime low tide falls at lunchtime. A walk across the channel sets you up nicely for refreshment, be it lunch with a glass of wine at Hell Bay on Bryher or the Flying Boat on Tresco, a picnic or a pint at the New Inn or Fraggle Rock. So whether you are delivering manure, engaging in a bit of time travel or just taking advantage of some heavenly bodies, walking the channel is certainly one of the top island activities.

spring tide breaks at

Stay at Hell Bay three nights or more over a spring tide (see dates below) and you will receive a well-earned glass of wine and lunch on Tresco, once you have walked across the sands from Bryher with a local guide. Prices start from £160 per night including dinner, bed and breakfast. Subject to availability. All walks are dependent on weather conditions.

Daytime 2013 low tides from May, based on 0.5m or less – GMT / BST. MAY Sunday 26

Height 0.5m

Time 12.34pm

JUNE Tuesday 25

0.5m

13.11pm

JULY Tuesday 23 Wednesday 24 Thursday 25

0.5m 0.4m 0.5m

12.09pm 12.57pm 13.43pm

AUGUST Wednesday 21 Thursday 22 Friday 23

0.5m 0.4m 0.4m

11.54am 12.38pm 13.21pm

SEPTEMBER Friday 20

0.5m

12.16pm

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Henr y Tr e s c oâ&#x20AC;&#x2122;s H a r b o u r M a s t e r

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2013 yearbook

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2013 yearbook

Tr esco people in the picture

rom the very beginnings of photography, Tresco and the Isles of Scilly have been viewed through the lens and captured on plates, film and now memory cards. As early as 1856, Augustus Smith had Cornish photographer William Jenkyns photographing Tresco and a portrait of himself. It is the dynastic talents of the Gibsons of Scilly that really make the islands a milestone in British photographic history, as they have documented Scilly from the 1860s to the present day. It is with this in mind that the Tresco Times is pleased to encourage its readers to enter its 2013 Photographic Competition! Fun, quirky, interesting or arty, the theme this year is “Tresco – People in the Picture”. The only criteria is that it is of Tresco and has people in the frame…it could be in the pub, on a beach or up a tree. Entries could contain a single individual or a rugby team but will need to have been taken here and capture the essence of what makes Tresco so special. The prize is four return flights to Scilly from Land’s End and dinner for four with two bottles of house wine at a Tresco restaurant of your choice. Individual entrants are limited to three entries which should be emailed to photocomp@tresco.co.uk. All images will need to be of a high resolution (300dpi) and entrants should be happy for us to use them in print or on the web. The competition is open until 30 November 2013 and the winner will be announced in the 2014 Tresco Times and will be published alongside the runners-up.

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seasaltcornwall.co.uk Garrison Lane, St Maryâ&#x20AC;&#x2122;s, Isles of Scilly

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Words Alasdair Moore Photography Howard sooley & carly doherty

t’s all about companionship really,” mused Dave Hamilton, Tresco’s kitchen gardener. Leaning on his fork, Dave was summing up his approach to growing fruit, vegetables and cut flowers. “Companion planting is something that I use quite a lot to deter pests: marigolds with the tomatoes; alliums with the carrots and parsnips. But I think it goes beyond that – it’s about the companionship between plants and the soil. There’s an old gardening adage ‘Look after the soil and the plants will look after themselves.’ I would definitely subscribe to that!” 2013 YEARBOOK | 19

Tresco times

2013 yearbook

he kitchen garden at the Abbey Garden is testament to Dave’s approach. Through the seasons there are serried ranks of leeks, lettuces, beans and strawberries, as well as banks of flowers destined for the vase. For Dave, it all starts with the soil. “One of my favourite jobs of the year is collecting seaweed from the shoreline. Seaweed is a brilliant conditioner for the soil and as an island gardener nothing beats taking a trailer down to the beach for “sea-manure”. It’s heavy work with a pitchfork and the smell isn’t always that sweet but it’s great to take full advantage of our amazing natural environment.” Traditionally, the kitchen garden has always focussed on providing fruit, vegetables and flowers for the Abbey and the garden café. This year Dave is looking to expand the production of certain crops to make them more widely available across the island. “2013 is going to be all about growing more tomatoes, cucumbers, courgettes, rocket and salad leaves. We’re looking to provide more and more homegrown produce for the island’s restaurants and for Tresco Stores. I love the idea of people coming to have a look at the kitchen garden during the day and then enjoying eating some of the harvest for their dinner.” 2 0 | 2 0 1 3 y earbook

Seaweed has been used as a soil improver for centuries. It contains several useful plant nutrients, including nitrogen, potassium, phosphate and magnesium. There are dried and liquidised forms available from garden centres – alternatively you could take bag of it home with you! Dave Hamilton

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Dave’s duties are not confined to plant life. His day begins with feeding the ducks and the chickens. This winter he was also responsible for looking after Tresco’s new arrivals, the red squirrels. “When I first moved here, I never imagined that this would be part of my job but it was fascinating to learn about these wonderful creatures.” Dave, his wife Mandy, sons Hamish and Luke and daughter Heather moved to Tresco from North Cornwall eight years ago. “Mandy’s parents are Tresco timesharers and we came to know the island as holiday-makers but always wanted to move here – it’s a dream come true.” Working in the exotic Abbey Garden has expanded Dave’s vegetable repertoire. “With the mild climate, I have been experimenting. We had our first crop of sweet potatoes last year and our olive grove is coming on nicely too!” With sweet potatoes and new potatoes side by side, Tresco’s kitchen garden has some unexpected companions but

2013 yearbook

companions all the same, from the exotic to the familiar and the productive to the ornamental. For Dave it’s all about a natural balance of good gardening and good produce… produce that everyone can enjoy.

a breed apart

Pop to our Chelsea showroom at 15 Lots Road, call us on 0845 400 2222 or visit www.sofa.com

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2013 yearbook

Words Alasdair Moore Photography Howard sooley & Phil Nicholls

A taste for all seasons in the islands’ kitchens

here’s nothing we enjoy more on the islands than a delicious meal. From local lobster at the New Inn and the delights of the Ruin Beach Café’s wood-fired oven, to the more formal dishes at Hell Bay, you can enjoy the very best and freshest local produce prepared by our talented chefs.

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T he Ruin Beach C af é

The Ruin Beach Café is open for breakfast, lunch and dinner most of the year. it’s always worth booking for breakfast or dinner. Opening times may vary seasonally. Call +44 (0)1720 424849 to book a table aving been open for less than a year, we were absolutely delighted when the prestigious Condé Nast Traveller magazine awarded the Ruin Beach Café the Gold Standard in its global listing of favourite hotels, restaurants, bars and beach clubs from around the world. What they didn’t mention was the wonderful wood-fired oven that produces the delicious pizzas, roasts the succulent beef and fresh fish, as well as baking the bread. The oven is fuelled with wood from Tresco and brings a real flavour of the Mediterranean to the cooking. Other highlights from the menu include wood-fired skate wing, spicy St Martin’s crab linguini, confit of duck, pot-roasted shoulder of lamb and gnocchi with goats’ cheese.

Wholesome eco vibe… very laid-back and relaxed but civilised, with lots of driftwood and stone. You can watch your little ones on the beach from the terrace and there’s a sailing school next door. February 2013 2 4 | 2 0 1 3 y earbook

a colourful past The Café takes its name from the ruined smuggler’s cottage that forms part of its terrace. Uninhabited since the latenineteenth century, when Augustus Smith arrived in the early 1830s, there was a family of 12 living there in abject poverty. Their shared sleeping quarters consisted of a low loft in the roof space. The neighbouring Watch House was the Coastguard boathouse from the 1820s, which must have made smuggling a very precarious business for the old cottage’s residents.

T he N ew I nn

here is a new item on the pub’s menu this year… Tresco Surf & Turf. At the New Inn this great American invention comprises succulent Bryher lobster and juicy chargrilled Tresco beefsteak. Now there are those purist, nay, puritanical chefs and foodies who frown upon Surf & Turf. With a slightly snooty air, it is believed by some that Surf & Turf only exists as a means “to maximise hedonistic extravagance”. To many of us this may sound more like a recommendation than an accusation but still it does seem a little unfair. Not only are these two superb ingredients utterly local but they capture the very essence of Tresco. Surf & Turf, land and sea: quite literally, it’s what Tresco is all about. Land and sea define every element of island life; a rule to which the New Inn is no exception. Even the pub’s signboard comes from the sea, salvaged from the wreck of the Award, which sank on the rocky shores of Gweal in 1861. This year’s menu also has steamed crab claws, potted shrimps and other goodies from the sea as well as homemade Scotch eggs. Another interesting combination is the Cornish pork and Tresco partridge sausage roll. It is at the opposite end of the extravagance scale to Surf & Turf and a particular favourite of the Tresco Times editor with a pint of Tresco Tipple! Along with some cracking new dishes – pan-fried hake & New Inn fish stew – old favourites such as beer-battered fish and chips, Cumberland sausage and mash, the New Inn burger and freshly-made baguettes are still very much on the menu! The New Inn has been awarded 4 Yellow Stars and a Gold Star Award from The AA for quality and service and an AA rosette for food excellence. It is one of only 12 pubs in Cornwall listed in the new “Eating Out in Pubs” Michelin Guide.

The New Inn is open all year, serving lunch and dinner. As well as a range of delicious dishes, the Sunday Roasts are very popular! Opening times may vary seasonally. Call +44 (0)1720 423006 to book a table

Beers worth their hops Let us not forget the splendid selection of ales too, from Skinner’s Betty Stoggs to St Austell’s Tribute, as well as guest breweries such as Ales of Scilly. 2 0 1 3 y earbook | 2 5

T he fly ing boat

he Flying Boat is named after the Royal Naval Air Station that was based on Tresco in World War One. The aircraft patrolled the Western Approaches, hunting German U-boats. If you look out of the seafront windows you can still see the rails on which the flying boats were wheeled down to the sea. During the day, the offering is one of drinks, snacks and light lunches. The Flying Boat is open for dinner two evenings a week, with seafood and fresh fish at the heart of the menu. Keep your eyes peeled for Abbey Garden Curator Mike Nelhams’ special soirées with an illustrated garden talk, dinner and his affable company!

Quite what officers and men of the Royal Naval Air Station Tresco would have made of today’s Flying Boat is hard to guess. No doubt they would have approved of James Dodds’ splendid painting of a flying boat. 2 6 | 2 0 1 3 y earbook

OPEN MONDAY TO SATURDAY 9.30-5.30. Open for dinner two nights a week. CLOSED ON SUNDAYs. Call +44 (0)1720 424068 to book a table

Fresh & Wild

Seafood is the cornerstone of the evening Taste of Scilly and Cornwall menus. With shellfish from the islands and fresh fish from Newlyn, the focus is on simplicity and great flavours.

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2013 yearbook

H ell B ay Bry h e r

Richard Kearsley riginating from the kitchens of Provençal harbours, bouillabaisse is the quintessential fish dish. While arguments may rage between Mediterranean chefs as to which specific types of fish make a classic bouillabaisse, there is no doubt as to the multitudinous variety of sealife that can make up its ingredients... mullet, wrasse, conger, langoustine, crab, rascasse, turbot, monkfish, mussels, hake, sea urchins – the list goes on. Hell Bay’s Chef Richard Kearsley has spent many years perfecting his bouillabaisse. It is a dish he loves and one that is gathering something of a following amongst those in the know on Scilly. “bouillabaisse was one of the things that I always loved about going on holiday to France when I was a kid. It was just so different, with the rouille and the croutons, so rich and so delicious. It’s very much part of my childhood memories. My recipe is based on one from my time running the seafood section at the Waterside Inn at Bray. I have refined it and tweaked it over the years, so now I feel that it is actually mine.” Hell Bay’s 3 AA Rosette restaurant is not just about bouillabaisse nor is it just about fish. Richard sources outstanding produce from the islands, Cornwall and the South West, not least Tresco Beef. But if it is a genuine taste of the sea, a real flavour of the islands that you’re after, whether you are staying at Hell Bay or just popping in for a bit of lunch, then Richard’s bouillabaisse will definitely hit the spot.

Hell Bay is the highest-rated hotel on the Isles of Scilly with AA**** and the restaurant has 3 AA Rosettes.

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Hell Bay is open from spring to autumn. Lunch is served from 12pm – 2pm and dinner from 7pm – 9pm. Booking for dinner is advised. Call +44 (0)1720 422947 to book a table

The local Connection... Since coming to Hell Bay, Richard has developed a close relationship with Bryher’s fishing family, the Penders. “Mike Pender knows that he can bring me whatever he catches. Having such fantastic fresh fish delivered to my kitchen door by the fisherman himself is incredible. Last summer, he brought me some of the biggest monkfish I’d ever seen!”

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2013 yearbook

Kate’s Top Tips for 2013 1

T resco S tores & deli

MiP Rosé wine – We rather impressed food and wine critic Kate Spicer by having this wonderful Provence rosé on our shelves. Good bouquet but delicate in the glass and on the palate. 2

Tresco Beef comes top of my list of favourite products – great quality and great provenance! I also use the St Just butchers Vivian Olds. They are a proper family business, founded more than 100 years ago. 3

If you want to stay in for dinner but don’t want to cook, take a look at our Dine-At-Home range, cooked to order by a Tresco chef. 4

The Hicks family on St Agnes run a superb dairy farm, making the very creamiest ice cream, which we stock along with their milk and cream. 5

My favourite cheese at the moment is Helford White, from Treveador Farm, near Helston. A soft white cheese, it’s rind-washed which gives it a great flavour. 6

Bryher fudge – simply the best fudge in the world and I am not just saying that because I’m from Bryher!

orn on Scilly and brought up on Bryher, Kate Moore started work at Tresco Stores & Delicatessen when she was 17 years old and has been managing it for the past 10 years. There is clearly some sort of retail DNA operating here as her grandmother Kate Parkes moved to Tresco in the early 1960s to run Tresco Stores, which was then part of the pub. Kate’s sister, Zoe Dan, owns and runs Bryher Shop, which opened last year. Call +44 (0)1720 422806

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The Lobster Homarus gammarus Illustration Kathy Todd With their fiercely territorial nature, the local lobster is a true islander. Rocky crevices are their natural home. Solitary and nocturnal, lobsters can live to a ripe old age, with some whoppers living for more than 50 years. On Tresco, you can enjoy locally-caught lobster cooked for you at the New Inn or buy it live from the fisherman himself; contact Mike Pender on +44 (0)1720 422975.

Words RACHEL LAMBERT Photography adam white

H appiness is a basket of foraged goodies and a satisfied belly G o u r m et For agi ng on t h e Isl a n d s

hat is it that makes us fall in love with these islands? For me it is the magical combination of being dropped off in the middle of the ocean, in a picturesque setting, with inescapable fresh air and a bounty of wildlife surrounding me. Plants seem happy here, abundant and flourishing, and a similar effect seems to happen to the people too. Why am I so interested in the plants? Well, as a forager it’s often what I notice first in a place and here on the Isles of Scilly my eyes and senses are rewarded well. Nowhere else in the world, least of all on the British Isles, will you find this same combination of plants growing side by side. Wild food is intrinsically local, though what’s unique on these islands is the combination of native and tropical plants that have naturalised here over the years. Each year I find myself back on the islands and taking in the lavish display of wild edibles once again. What can seem like a torrent of green plants to others, with perhaps a splash of colourful petals, to me is the potential for infinite gourmet meals just waiting to happen. With over 50 edible plants to choose from, dinner could only be an exciting affair! Wandering around Tresco, it’s hard to name an area where wild food is not growing. Whether you’re walking down Racket Town Lane, ambling across Appletree Bay, Tregarthen Hill or taking in the views of St Martin’s from the Old Blockhouse, there’s plenty to choose from. Down on the beach, I can pick plants that perfectly compliment fish and seafood dishes, while numerous sorrels are underfoot in more grassy areas or poking out of stone walls. Choosing from sheep’s sorrel (Rumex acetosella), common sorrel (Rumex acetosa) or a Chilean oxalis, there are subtle yet significant differences in the

range of tarty zings that can flood one’s mouth. Sorrel has traditionally been used for fish sauces and soups, though the scope of this plant includes sweet tarts and sorrel ice cream. How about pineapple and wild sorrel tarte tatin with wild apple mint ice cream to polish off your evening’s meal? Over on Bryher, sea beet or sea spinach (Beta vulgaris) is in abundance. Easily picked and added to my basket, this plant works wonderfully just lightly steamed and served with pan-fried pollock fillet, crushed potatoes, and wild sorrel aioli. Perhaps like many wild foods its appearance can be deceptive; a dark green, glossy leaf that seems thick and tough, surprisingly becomes a melt in the mouth texture without falling apart, when cooked. As the original spinach, it has a reassuringly familiar flavour too, perhaps a bit richer due to its unadulterated growth. As a fan of good food, wild food enables me to treasure the simplicity of a single flavour as well as the complexity that comes forth in another plant – how can something so small be sweet, sour with a hint of nuts for example? Like appreciating good wine, one’s palate can develop, opening up a whole world of sensory experiences and with wild food you don’t even have to leave the island to encounter this! If each taste had a colour I’m sure an artist would have a field day with these new shades and nuances. One of the most familiar of island colours is the bright

yellow of gorse flowers. It is believed that the essence of gorse flowers can help lighten moods and counter feelings of hopelessness. With gorse in flower on the islands all year round, making use of this plant’s culinary potential could bring you a step closer to contentment. Infusions from gorse flowers can release a gentle, floral quality, which is perfect for panna cottas, wine, sorbets or crème brulées for example. Imagine for a moment gorse flower panna cotta, set with wild seaweed hand-picked from the islands, and accompanied with a wild berry coulis – delicious! Rachel Lambert leads Gourmet Foraging & Dining Breaks twice a year, in spring and autumn. Based at the Sea Garden Cottages on Tresco, these breaks include three half-day foraging walks on three different islands and a five course taster menu each evening incorporating your day’s foragings. Suitable for all ages, the group is limited to just 12 guests and walks vary from 2-4 miles each day. Foraging is always carried out in a sustainable manner, helping ensure that the islands continue to be a source of beauty and natural diversity for all to enjoy. For more details please go to wildwalks-southwest.co.uk You can contact Rachel on +44 (0)7903 412014. Alternatively, you can call the Island Office on +44 (0)1720 422849 to find out more or to book. 2 0 1 3 y earbook | 3 3

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Words sam llewelyn Illustration Lorna Cox

t is very early on a summer morning. My Drascombe longboat Lucille is on a mooring off New Grimsby. There is the sickle sweep of the bay, the granite quay, the smoke of a Rayburn drifting northeast on the breeze. A curlew is yodelling, no doubt catching the worm. Haul out the mizzen and pull some jib off the roller. There are yachts anchored up there in the channel, anchor lights still primrose-yellow against the paling sky. Pull the mooring pennant off the cleat. Back the jib till the nose pays off, drop the pennant, sheet in. Lucille starts close-reaching down-channel under jib and mizzen. As Plumb Island slides by, up goes the tan mainsail on its honey-coloured wooden spar. The wake starts a small, efficient chuckle, and the lee rail drops. Away we go on the flat water, dipping to the puffs that come tumbling in between Samson and Bryher. The tide is ebbing. It would be embarrassing to go aground on the shallows of Tresco Flats. We tack once, then again to keep well over to the Bryher side. There is nobody in the lunchtime anchorage behind Puffin Island, because it is hardly even breakfast time, and anyway we are not looking for anchored boats, but for the beacons on Little Rag Ledge and the Hulman. Bear away and let out some mainsheet. We are blazing along in the flat water with the wind blowing into my right ear. Little Rag Ledge shoots by to starboard. Shove the tiller over to leave the Hulman to port and miss the Chinks off the tail of Carn Near. Paper Ledge swirls by. And off we go towards the crocodilesnout of the Mare, and beyond it Tobaccomanâ&#x20AC;&#x2122;s Ledge at the southeastern most corner of Tresco. 2 0 1 3 y earbook | 3 5

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Normally, we would stop for civilized drinks and pizza, and a chance to chew the fat with whoever is around. But it is still too early for civilised behaviour, and anyway, civilisation is never more than the blink of an eye away on Scilly. The first ferries are arriving at Carn Near. Lucille is emitting the small hum that means she is in perfect tune. The shoals and ledges are glassy in the falling tide under the sun. Squint southward to pick up the mark, the TV mast on St Mary’s over the iron-blobbed stalk of the Crow Beacon. When the two come into line, shove the tiller downhill and harden up. We are round the corner now, and the wind is muffled by the agapanthus-blue dunes behind Pentle Bay. Diamond Ledge glides by, trailing Auntie Gwen’s hair. Hold the mark over the stern. Tresco’s eastern beaches unreel, the sand sugar-white under the marram and pines, the water clear as vodka straight out of the freezer and not much warmer, turning with depth Nile green through turquoise to Quink blue. The breeze smells of heather. The coffee in the thermos smells of coffee, and about time too. All this should be relaxing. Instead, it is oddly suspenseful. There is a reason for this. Somewhere just past the Blockhouse, bang in the middle of the channel, I can never remember where, is Tide Rock. So I have the helm lashed and I am up on the foredeck hanging my head over the nose like an idiot, and Lucille is shearing through the green silky water at some five knots, and I am getting distracted by the extreme beauty of the little turquoise curl her stem peels out of the sea; when from the deeps there leaps a pale thing, streaming weed like witch-hair, and Lucille sails right over the top of it: Tide Rock. Missed it by six inches. On goes Lucille, a self-contained universe sliding by the distant shouts of children crabbing on Old Grimsby quay, and the sails of the morning classes in front of the slipway by the Ruin. Normally, we would stop for civilized drinks and pizza, and a chance to chew the fat with whoever is around. But it is still too early for civilised behaviour, and anyway, civilisation is never more than the blink of an eye away on Scilly. Old Grimsby vanishes behind a headland, and the wilderness takes over again. The bottom of the sea drops away. The world is going up and down again, and the wind is blowing hard and steady, and I am sitting on the top rail watching the swell rolling white on Men-a-Vaur and curling down the Golden Ball bar, pulling in some mainsheet, bringing the nose onto a long blue valley of sea in whose bed the grim Kettle is boiling. Skirt the Kettle, closing the ears to its melancholy roar, looking for the deep water under Shipman’s Head. And down the channel we go, past the yachts, past the quay. Get rid of the main. Roll up the jib. Lucille rounds up, the mizzen holding her head to wind. Boathook for the mooring pennant. She falls back and lies quiet. The curlews are yodelling again, and the gulls are quarrelling over the Great Pool. Soon it will be low water. 3 6 | 2 0 1 3 y earbook

2013 yearbook

S a i l i n g Sc h oo l

Opened in 1999 the Ravensporth Sailing Base at Old Grimsby has gone from strength to strength and literally shed to shed, as the site has changed over the years from the old boatsheds to its current reincarnation across the slip from the Ruin Beach Café. We offer taster sessions to full RYA courses in sailing, windsurfing & power boating. As people’s holiday time is so precious and everyone’s needs are different we are happy to arrange a custom package of tuition that best suits. We have a large fleet of dinghies, day boats and windsurf equipment for hire to suit nearly all abilities as well as easy to use, stable sit-on top kayaks available for hire which need no previous experience and are a great way to get a float. We are an RYA recognised teaching establishment and we are also the only activity provider in the islands licensed by the Adventure Activities Licensing Authority AALA.

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Kayaking Tours

Swallows & Amazons

Fun Sessions

Explore the smaller uninhabited islands looking for wildlife and experiencing Scilly’s natural beauty close up. Our guide will lead you through the shallows to areas that are not accessible by passenger boats. We use stable easy to paddle kayaks so these trips are suitable for all.

A great half day excursion exploring uninhabited islands looking for or avoiding pirates, depending on the crew’s inclination! Depending on group size, two instructors lead the boats in convoy to land and explore islands, finding treasure or treachery, before returning home for tea and medals.

A half day group session of sailing and water sports fun. A fully supervised, high energy morning or afternoon of sailing and kayaking, beach games and water fun. A great way for the kids to meet and mix with other children while enjoying being afloat… whilst perhaps giving the parents a few hours to themselves.

get in touch

Porthmellon, St Mary’s, Isles of Scilly, TR21 0NE T: +44 (0)1720 422060

Ravensporth Base, Tresco (July & August Only) T: +44 (0)1720 424919

www.sailingscilly.com

Words Alasdair Moore Photography Howard Sooley

Roc k Fishing If two words can sum up a chilled-out, Tresco holiday spirit, then “Gone Fishing” comes pretty close.

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2013 yearbook

ith a comforting mix of laid-back Huckleberry Finn-ness, vague sense of purpose and dash of outdoorsy adventure, “Gone Fishing” says it all... and where better to enjoy a bit of fishing than an island? And there’s plenty of fishing to be had. You can charter a boat from Bryher Boats to take you on the high seas or you could hire your own from Bennett Boatyard and pootle about the waters around Tresco and Bryher. However, it is worth remembering that you don’t actually have to get in a boat at all. There are plenty of suitable spots along Tresco’s coast where, with a rod and line, there are good fishing times to be had. You don’t have to be an expert or have expensive kit, as I found out myself. Admittedly I was in the company of Del Thompson and Neil Hansen, two of the islands’ best rock fishermen. Readers may be familiar with Del and Neil’s daytime roles. Del runs the Tresco taxi between the quay and the airport, while Neil is a boatman for Bryher Boats, ferrying passengers between the islands. When not providing vital transport links, both Del and Neil are expert rod fishermen. “There are lots of good spots to fish on Tresco, from Long Point round to Cromwell’s Castle,” said Del. “You can catch mackerel, pollack, the odd plaice or whiting and even mullet if you are very patient but our favourite fishing is for wrasse. The Isles of Scilly have some of the best wrasse fishing in the country.” Wrasse, most commonly the ballan wrasse, is a handsome fish that is to be found along rocky coastline, often lurking about in the weed. “What you’re looking for is an area with some large boulders and rocks, with plenty of seaweed and limpets. If the rocks are clean, then there’s no life and no fish,” advised Neil. We were standing on the rocks near Long Point, on a cool, grey day. The tide was going out. “Ideally you would look to fish on a flood tide, just before it’s high and during the following hour of lack tide before it ebbs,” said Del as he cast into the channel. Despite this being “the wrong time” to be fishing, five minutes later he landed his first wrasse. It was a ballan wrasse, which Del slipped

into a rock pool for me to take a better look. It was a beautifully coloured fish with thick, slightly protruding lips. “The wrasse has a fairly mixed diet but limpets are an important food source, so it has a powerful set of jaws and teeth. When it comes to the wrasse itself as food, I think it makes good sashimi when sliced very thinly and it’s a great bouillabaisse ingredient... but we always catch and release,” commented Neil as he saw me admiring the fish. Del and Neil use unbarbed hooks, which are far less damaging to the fish and much easier to remove. In addition to the hook, they attach lures to their lines to entice the fish to bite. Within a few minutes, Neil and Dell had caught two more wrasse. As the tide was ebbing, we moved with it, heading north along the coast from Long Point. They were looking for that rocky, weedy habitat but also for a spot tucked away from the wind. Del remarked: “It’s nice for us to be fishing somewhere sheltered but it’s also what

the wrasse prefer – a bit of calm water.” An hour or so later and we were out at Gimble Porth. Neil and Del had both had fish bite but not actually stay on the hook. Neil explained: “To be honest this isn’t really the best time to be fishing – ideally you should be looking at a flood tide, which generally has more fish. I’d choose to fish in the hour and a half either side of high tide.” Almost as soon as he’d uttered those words, his line went taught and he reeled in a 4 ½ lb wrasse. “The wrasse is a pretty obliging fish in terms of fishing,” said Del, as Neil pulled his catch out of the water. “Always keen to take a hook and wants to put up a bit of a fight too. The wrasse is what makes rock fishing on Scilly so much fun.” As the tide ebbed away, our fishing came to a natural end. Neil and Del had caught four or five wrasse each. Unfortunately, I had caught nothing but I had spent a wonderful morning by the sea, in good company and beautiful surroundings. I still had a disproportionate sense of achievement and I was on my way to the New Inn for a well-deserved pint. The whole “Gone Fishing” thing had definitely worked for me. Next time maybe I’ll catch a fish.

Del’s handy blogspot www.scillylureaddicts.blogspot.co.uk It has lots of useful information about fishing on the islands but here’s a few basic tips:

• Look for a varied habitat in the water (seaweed, limpets etc). Clean rocks mean no fish!

• A lways check the tides and weather before going fishing.

• The best wrasse fishing spots are sheltered with calm water.

• Don’t fish alone.

• Use barbless hooks for easy release – barbs can be “removed” from hooks with a pair of pliers.

• If you are not familiar with the spot, watch the rocks and the sea for 10-15 mins before you use it.

• Only keep fish you are going to eat. 2 0 1 3 y earbook | 3 9

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F I N E

A R T

A G E N T S

ROBERT HOLDEN LTD 13 OLD BURLINGTON STREET LONDON W1S 3AJ TELEPHONE 020 7437 6010 FACSIMILE 020 7437 1733 e-mail : robertholden@robertholden.com www.robertholden.com

R OBERT H OLDEN

PORTRAIT OF MADEMOISELLE CLAUS, THE VIOLINIST, BY EDOUARD MANET SOLD BY ROBERT HOLDEN LTD AND ACQUIRED BY THE ASHMOLEAN MUSEUM, OXFORD

T resco times

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Words Alasdair Moore Photography Phil Nicholls

A SENSE OF Well-Being

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Tresco times

aybe it’s the air – big lungfulls of salty maritime air bowling in across the Atlantic – but it’s healthier to be by the sea. They’ve done research and it’s a fact. All of which makes being on a small island rather good news. The Isles of Scilly has always been a pretty healthy place to live, though historically, in terms of medical care, it may have had its limitations. For centuries, the nearest doctor was on the mainland but that is not to say that islanders were helpless. “For want of male practitioners in physic, the few diseases and hurts in these healthful Islands have, for these many years last past been remedied by a society of skilful Aunts, constituting a sort of College of Physicians in Scilly…” So wrote Robert Heath, an officer garrisoned on St Mary’s in the 1740s. Fortunately we no longer need to rely on skilful aunts to stay alive on the isles, but when it comes to the well-being of body and soul, the ladies are still leading the way. “Tresco simply removes all the hustle and bustle, all the distractions of life that fill up your head. It’s a peaceful space, surrounded by sea. I think it’s the best place in the world," says our yoga instructor Lucy Aldridge. Lucy qualified as a Iyengar Yoga teacher in 1996 and has been coming to Tresco for the past six years. Lucy explains Iyengar Yoga: “It’s based on the principle of correct body alignment. When the body is aligned, energy can move freely – breathing is easy and the mind is quietened. It’s a physical yoga but you can do as much or as little as you want. It was founded by Mr Iyengar, who was voted 4 2 | 2 0 1 3 y earbook

2013 yearbook

well being on t r e s c o i n day s gone by “For want of male practitioners in physic, the few diseases and hurts in these healthful Islands have, for these many years last past been remedied by a society of skilful Aunts, constituting a sort of College of Physicians in Scilly…”

one of the most influential people in the world by Time magazine in 2004!” “Yoga has helped me deal with many life changes and challenges. Coming to my mat each day brings me back to my centre and who I really am," she adds. Lucy has been teaching yoga for more than seventeen years. "It's the best job in the world". She is also a qualified sports and remedial massage therapist. In addition to her regular Wednesday yoga classes, Lucy also leads the regular yoga breaks on Tresco. 2013 also sees something a bit different – a dedicated well-being weekend.

Tresco times

2013 yearbook

“The Well-Being Long Weekend is designed for a group of girlfriends who want to get away from it all and have a healthy break that’s fun, luxurious and good for them too. It’s suitable for all ages. Ladies can come and stay in a cottage together and enjoy a range of activities – not simply yoga! I offer a bespoke service, so I can tailor activities to suit individuals or groups. For example, as well as yoga and spa treatments, I also offer posture assessment, popular with brides-to-be. Learning how to stand correctly and breathe in a relaxed manner brings an instant sense of calm to soothe the nerves on the big day. I lead meditational walks too. So much about Tresco revolves around the elements, it is important to make the most of the incredible environment, landscape and seascape. The walks are very much about focussing on one’s surroundings and being in the present.”

GENTLE PRANAYAMA BREATHING EXERCISES ARE SOMETHING ELSE that I like to use – in fact much of what I do is about breathing. Yoga classes Lucy Aldridge takes yoga classes on Tresco every Wednesday. The 1½ hour sessions cost £10 with yoga mats and blocks provided. Booking is essential – please call the Spa +44 (0)1720 424075

TH e SP A Tresco’s extraordinary environment is a tonic in itself but why just stop at a tonic? At the island’s Spa there's a pool, jacuzzi, steam room, sauna and gym. There is also a range of treatments and massages on offer, from ila Marine Algae Body Wraps to pedicures and manicures. Our therapists, such as Jess Turnbull (a finalist in ila’s Therapist of the Year 2012) will be only too happy to advise on what might suit you best.

For more details or to book a treatment, please call +44 (0)1720 424075 2 0 1 3 y earbook | 4 3

Yoga breaks Five night yoga breaks at the Sea Garden Cottages are available from ÂŁ880. For more details about yoga, the Well-Being Weekends or to book, please call the Island Office +44 (0)1720 422849 or visit tresco.co.uk

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2013 yearbook

Words Alasdair Moore Photography Howard Sooley, PHil Nicholls & Adam white

Is la n d Farming “What you see is what you get,” says Paul, as he casts his eye over a verdant stretch of pasture, freckled with sturdy, russet-coloured cattle. “The fields and the grass and the cattle…that’s it. Put them together and what you end up with is Tresco Beef that’s Tresco-bred and Tresco-fed.”

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“The farm is a fundamental part of the island. In keeping the cattle, we’re looking after the land, maintaining its fertility.” ounds simple, doesn’t it? Just a natural island cocktail of goodness that results in the finest beef in the South West. And simplicity does have a lot to do with it, of course, but tempered with a great deal of good farming and hard work. The herd consists of more than 100 Limousin-cross cattle, with a mixture of Hereford, South Devon and North Devon to name but three. The current bull is affectionately known as ‘Del boy’ and all the island beef is island-born. There are about 160 acres of prime Tresco pasture for them to enjoy, with some highly-desirable views too! To ensure that the herd is entirely grass-fed, the farm produces its own silage and hay. And there’s nothing like a bit of home-grown when it comes to grass and cattle. Grass-fed beef is higher in omega-3, B-vitamins, beta-carotene, vitamin E, vitamin K, trace minerals and micro-nutrients than grain-fed beef. The result is outstanding beef, which is available almost exclusively on Tresco. The quality of the steers and heifers was never in doubt on Tresco but 2012 saw the renown of Tresco Beef growing on the mainland. “Last year was the first time that we sent our cattle to the Truro livestock market and we got the top prices every time,” explains Paul. “Just as pleasing have been all the compliments on the quality of our animals from the buyers, 4 8 | 2 0 1 3 y earbook

farmers and stockmen. It’s been great to have the recognition.” For Paul it is not just about the cattle; it’s about the land too. “The farm is a fundamental part of the island. In keeping the cattle, we’re looking after the land, maintaining its fertility. There are pieces of land that have been out of cultivation for years that are being made use of again. Farming is also about stewardship, looking after what we have.” Looking after what we have is part of Paul and Jake’s jobs, in particular the granite walls that run around so many of the fields and border the lanes. “The walls on Scilly are different to the traditional stone hedges that you’ll see in Cornwall; the base stones are dug in here – each island used to have its own style. Down at Gimbles you can see all the rounded beach stones have been used and I always like to use the decorative Cock and Hen top run.”

“Tresco cattle are of a quality rarely found. This can only be done by the skill and dedication of a true stockman. Paul Christopher is one of the top men I have ever come across.” Philip Warren, Artisan Butcher

“I know it might not be the very best cut but I’m always happy to see a roast topside. It’s such a versatile meat, there’s so many cuts that cooked right are as delicious as sirloin… I love fillet but you can’t beat skirt of beef in a pasty!” Aficionados will be delighted to hear that at the Tresco & Bryher Food Festival in September, the New Inn will again be showcasing their special Tresco Beef Menu.

Tresco Beef is served in all our restaurants and can be bought at Tresco Stores too. However, with a herd of about 100 cattle, there is a limited supply. This means there are times when there simply isn’t any available. 2 0 1 3 y earbook | 4 9

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2013 yearbook

The Alfie Jenkins

sporting 2 012

The Ladies Novice Crew

The Men’s Novice Crew

n terms of sporting triumph in 2012, for much of the year we were all at sea – it was only the Tresco & Bryher Rowing Club that could really claim to have had some success. The Men’s A crew in the renovated Men-a-vaur secured a healthy clutch of trophies including: the John Jenkins (St Mary’s to Tresco), Simpson (Tresco to St Mary’s), Dustcart (St Agnes to St Mary’s), Morley (St Martin’s to St Mary’s) and Scillonian Club Shield. This was the crew that had done so valiantly in the 2012 World Pilot Gig Championships in May. After a brilliant and vigorous first race from St Agnes, they held on to finish 23rd overall in the Alfie Jenkins. (Pictured top from left are cox Steve Parkes, Alex Christopher, Will Ash, Jamie Parkes, Jake Newton, David Reiss and Andrew Hulands). The Men’s Novice crew were equally impressive – they finished 65th overall which is quite exceptional considering

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they are a genuinely novice crew. A great effort by the lads but also by their steely cox Susanna Gates, who has coached them superbly. Pictured from left are Alex Prain, Peter Kiss, Tomas Chytra, John McMurray, Zoltan Gal, Jonny Fischer and Susanna Gates. The Ladies’ A crew had a storming first race coming in 32nd out of 125. Competition was fierce and though their final position slipped to 48th, it was a valiant effort, not least by the crew’s youngest paddle, Connie Lawson aged 16. Rowing in the Alfie Jenkins were, from the bow, Connie Lawson, Edit Toth, Michelle Oyler, Kairen Carter, Alison Douglas, Lisa Roberts and the cox, Jack Carter. The Ladies’ Novice crew also performed well and came a creditable 108th – from the front – Sam Reed, Jana Chytra, Kate Clement, Katalin Kurko, Helen Wilson, Stephanie Williams. Their cox and photographer of all the crew images is George Kershaw.

The Men’s A Crew John Jenkins (St Mary’s to Tresco) Simpson (Tresco to St Mary’s) Dustcart ( St Agnes to St Mary’s) Morley (St Martin’s to St Mary’s) Scillonian Club Shield

We are offering a great Triathlon break at the New Inn. See page 10 for details or call us on +44 (0)1720 422849

TRESCO & B ry h e r C .C .

T r e s co T r i at h lo n

n terms of the year’s most singular triumph, the prize has to go to Graham Clegg who swam, rode and ran to victory in the Tresco Triathlon. The island’s favourite bikeman completed the course in 1hr 12mins and 45 secs. The 4th Tresco Triathlon is taking place on 30th June this year. It is becoming a very popular event. Organiser Pete Marshall was delighted when all 60 places were snapped up less than three weeks after the date was announced.

he cricket team had a rather less distinguished season in terms of silverware but this happy band more than made up for it with sportsmanship and beer. Apart from the great joy of finally winning a match (mid-August), the highlight for the Tresco & Bryher Cricket Club was probably the Old Gentlemen vs. Young Gentlemen match held in September. This was covered at length in a previous issue but it did underline the great value to the club of up and coming youth, most notably, brothers Hamish and Luke Hamilton and Henry Johnson. There is hope for us yet.

Averages and stats for very nearly the most westerly cricket club in the UK...

Dave Hamilton

Al Moore

Jon Taylor

Richard Dyche

Dave Hamilton

Pete Marshall

Andy Lawson

Al Moore

Luke Hamilton

Joby Newton

Richard Dyche

Andy Lawson

Will Ash

Pete Marshall

Hamish Hamilton

Ed Fursdon

Joby Newton

Richard Dyche 61.4 overs 3 maidens 329 runs 22 wickets

Richard Dyche 5.3runs/over 14.95runs/wicket

Andy Lawson

59 overs 4 maidens 211 runs 14 wickets

Andy Lawson

3.5runs/over 15.07runs/wicket

Jon Taylor

36 overs 190 runs 11 wickets

Jon Taylor

5.2runs/over

Dave Hamilton 27 overs

120 runs 8 wickets

17.27runs/wicket

Dave Hamilton 4.4runs/over 15runs/wicket

Al Moore

26 overs 146 runs 8 wickets

Al Moore

5.6runs/over 18.25runs/wicket

Dave Johnson

22 overs

3 maidens 51 runs 3 wickets

Dave Johnson

2.3runs/over 17runs/wicket

110 runs 8 wickets

Luke Hamilton 5.7runs/over 13.75runs/wicket

Luke Hamilton 19 overs Pete Marshall

47 overs 296 runs 15 wickets

Pete Marshall

6.2runs/over

Mike Foster

23 overs

10 wickets

Mike Foster

9.1runs/over 21.1runs/wicket

211 runs

19.73runs/wicket

Ed Fursdon

28 runs

5 innings 1 duck

Ed Fursdon

Richard Dyche

86 runs

13 innings 4 NO’s 3 ducks

Richard Dyche

5.6

Jon Taylor

212 runs

17 innings 3 NO’s

Jon Taylor

Al Moore

206 runs 11 innings 2 NO’s 1 duck

Dave Hamilton

24.5

Dave Hamilton

221 runs

11 innings 2 NO’s

Al Moore

22.8

Andy Lawson

133 runs

13 innings 2 NO’s 1 duck

Andy Lawson

Luke Hamilton

108 runs 10 innings 1 NO

Luke Hamilton

9.5 14.7

12.09 12

Dave Hamilton

114 from 221 runs

Pete Marshall

48 runs

7 innings 1 NO

Pete Marshall

Jon Taylor

100 from 212 runs

Jamie Parkes

39 runs

11 innings 2 NO’s 2 ducks

Jamie Parkes

4.3

Al Moore

94 from 206 runs

Hamish Hamilton 51 runs

8 innings 1 NO

Hamish Hamilton

7.2

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Tresco times

My Painting Love Affair Words & Photography Maggie o’brien

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2013 yearbook

y painting love affair with Tresco began in a glorious spell of weather in August 2008. My husband Tim and I were in need of a break after a tumultuous year in which we had upped sticks and moved the entire family from London to Cornwall – three sons, two cats, one puppy and my utterly charming but increasingly dotty, elderly mother. On a clear day we could see the Isles of Scilly from our bedroom window, so, when it came to a few days away to celebrate our first year in St Just, it was the obvious choice. Travelling in a tiny plane that whirred just a few hundred feet above the waves was exhilarating enough, but Scilly from the air must be one of the world’s most stunning sights. The islands shimmer in a patchwork tapestry of aqua seas, umber rocks and creamy sands. As we came into land on St Mary’s that day I already knew the islands were going to be the most marvellous place to paint. What I couldn’t have known was how much the islands would come to mean to me, how often I would return to work and how eventually I would lead painting groups on Tresco. Not only is Tresco a painter’s paradise, but it is also the perfect place to learn Travelling in a tiny plane that landscape painting. whirred just a few hundred That first visit was magical. Guiltily aware this was supposed to be a trip with feet above the waves was Tim, I hadn’t brought paints but I took exhilarating enough, but 100s of photographs and filled a sketch book with drawings. I was already Scilly from the air must excitedly planning work and first on the be one of the world’s list were the Agapanthus. I will never forget climbing up between swathes most stunning sights.

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2013 yearbook

Painting on Tresco with Maggie O’Brien June 10 – 15 2013 or June 15 – 20 2013. From £825 for a five night holiday including flights, dinner, bed and breakfast at the New Inn and one evening at the Flying Boat. Visits to two other islands, free entrance to the gardens and tuition from Maggie O’Brien are all included. For further details please call the Island Office on +44 (0)1720 422849 or Maggie O’Brien on +44 (0)1736 811172 Maggie’s work can be seen at Tresco Gallery or on the Gallery website.

of marram grass to my first sight of Pentle Bay with its beautiful blue flowers populating the dunes as far as the eye could see. Since then I have discovered boats in the morning light at Old Grimsby, glorious sunsets over Bryher, the afternoon sun at New Grimsby, the wild North End with its magenta heather and the perfect curve of Appletree Bay at high tide. Sometimes I go out with just a sketch book and explore new ideas, at others I take water colours or quick drying oil paints – both great fun for working outdoors. Above all it’s quiet – which is one of the reasons why it’s the perfect place to teach. Even in the height of summer we can be alone in a cove, tucked out of the wind amongst the rocks. There is nothing worse for a beginner than to be watched! I like to work with a mix of abilities right up to the expert who just wants to paint in company. Amongst my group last year were a couple who hadn’t so much as picked up a pencil since school. They were keen to tackle something together in retirement and decided to give oil painting a go. Watching how totally absorbed they became and what wonderful results they came up with was incredibly rewarding. Students can bring whatever media they choose – even if it’s just a sketch book. Everyone learns from each other as well as me and a painting holiday is a good time to try something new. We have great fun and a group spirit of support and camaraderie quickly builds. I love my lone painting weeks on Tresco but working together, sharing the trials and triumphs over supper in the New Inn and watching people grow in confidence, learn new skills and make new friends is wonderful. Painting is a very individual thing. I teach and demonstrate one to one because there are no rights and wrongs and I encourage students to find individual ways of working that are right for them. You may simply want to improve your drawing skills or learn to make a sketch book diary. The most important thing is to relax and enjoy yourself – and try not to be too self critical! I take a maximum of nine on my Tresco holidays which means everyone gets plenty of time and attention. Getting around is easy; when you’ve got your painting paraphernalia to carry that’s important. On Tresco you can paint in the gardens in the morning and be amongst the Old Grimsby boats or even on Bryher in the afternoon. The possibilities are endless.

Gallery Tresco Exhibitions Spring 13 May – Geoffrey Bickley, Nicola Hancox, Sophie Harding, Gary Long, Maggie Matthews, Tom Rickman Summer 6 July – Neil Pinkett, Ian Shearman, Rosemary Trestini 16 July – Paul Lewin, David Rust, Ellen Watson 27 July – Imogen Bone, Anthony Garratt, Maggie O’Brien 6 August – Tom Holland, Marie Mills, Mungo Powney 17 August – John Dyer, Stewart Edmondson, Paul Wadsworth 27 August – Chris Hankey, Myles Oxenford, Nicky Walker Autumn 9 October – John Bampfield, Stuart Kettle, Wendy McBride, Richard Stanley, Andrew Tozer +44 (0)1720 424925 www.gallerytresco.co.uk

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Skybus flights and transfers to the

Island of Tresco a seamless service In partnership, Skybus and Tresco have created an all-in-one “car to cottage” ticket, offering a seamless service for Tresco’s guests. The ticket price includes all transfers within Scilly, such as taxi-bus to the quay and boating to Tresco.

TRESCO FLIGHT PRICES Return Skybus flights and transfers.

nd Land’s E

£150

Exeter

£240 Newquay

£190 Prices are per adult return, call for child prices.

To book call Tresco or visit their website

01720 422849 tresco.co.uk Cruise from Penzance or Fly from Land’s End • Newquay • Exeter

IOSTravel

Isles of Scilly Travel

ATOL exempt. Terms and conditions apply to all offers

By plane

You can fly from Land’s End, Newquay and Exeter airports to St Mary’s, a short boat trip from Tresco.

trav el to tresco

Return from Land’s End

Adult £150 | Child – £118 Flight time 15mins

Return from Newquay

Adult £190 | Child £150 Flight time 30mins

Return from exeter

You can fly from Exeter, Newquay or Land’s End. Flights are operated by Skybus and land on St Mary’s, a short boat trip from Tresco.

To book or for further information please call us on +44 (0)1720 422849

By boat

You can sail from Penzance on the Scillonian III to St Mary’s, a short boat trip from Tresco.

Seamless to Tresco Book through the Island Office and choose our “car to cottage” ticket to take you from your mainland airport all the way to your holiday accommodation. The ticket price includes all transfers within Scilly, such as the Tresco Shuttle to the quay and boat to Tresco. At every stage of your journey on the islands, you will be assisted by Tresco Island staff or our partners. This “car to cottage” ticket is only available when booked through the Island Office. Met by the Tresco Shuttle at the airport and taken to the quay

Met by Max at the quay and taken to your boat

Adult £240 | Child £190 Flight time 60mins

Return from penzance

Met by Tresco Island porters off your boat on arrival on Tresco and taken to your cottage

Adult from £75 Child from £38 Sailing time 2½ hours approx 2 0 1 3 y earbook | 5 5

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2013 yearbook

A G uide to F ly ing from exeter

Sleeping & eating The Magdalen Chapter Beautifully converted former hospital with walled gardens in the heart of the city. themagdalenchapter.com To and from Tresco • Skybus (skybus.co.uk) offers a direct service between Exeter and Scilly. The flight time is 60 minutes. In the summer months there are up to five flights a day (excluding Sundays) to St Mary’s, where you will be met by a Tresco representative who will assist you on the short hop to the island. • Exeter airport is the main hub for Flybe and can be reached directly from major cities across the UK and Europe. • For those in a car, Exeter airport is easily accessible from the M5, A303 and A30. • There are frequent train services between Exeter and London. The quickest journey time is two hours.

Work on the cathedral began in the 11th century when the bishop’s seat was moved from Crediton because Exeter’s Roman walls offered better protection against pirates.

Hotel Endsleigh Olga Polizzi’s (TV’s Hotel Inspector) charming hotel in the Tamar Valley. Yes, we concede it’s not that close to Exeter, but it really is very lovely. hotelendsleigh.com Michael Caines Restaurant The tasting menu is delicious. michaelcaines.com

In the city Yes, there a lovely museums, galleries and shops, but just a visit to the cathedral makes a trip into the city worthwhile. It’s simply one of the finest examples of gothic architecture to be found anywhere. Images courtesy of heartofdevon.com

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100

Adam and Michael Dorrien Smith invite you to visit their award winning Bristol Townhouse.

Rates from £125 for two people bed and breakfast.

www.number38clifton.com 01179 466 905

CHARTERED INSURANCE BROKERS WHO, LIKE TRESCO, ARE TRULY UNIQUE PERSONAL AND INDEPENDENT ADVICE UNDERSTANDING OF YOUR INDIVIDUAL NEEDS BESPOKE, TAILOR MADE, INSURANCE SOLUTIONS PROTECT WHAT YOU CARE ABOUT MOST

Contact our Private Clients Managers on: privateclients@wpsinsurance.co.uk 01752 675483/ 424656 www.wpsinsurance.co.uk

Tresco times

2013 yearbook

A G uide to fly ing from n e wq uay

To and from Tresco • Skybus (skybus.co.uk) offer a frequent air service from Newquay to Scilly. The flight time is 30 minutes. During peak periods there are six flights a day (excluding Sundays) to St Mary’s, where you will be met by a Tresco representative who will assist you on the short hop to the island. • Flybe (flybe.com) operates year round flights between Newquay and London Gatwick and Manchester. • During the summer of 2013, scheduled flights are available to Glasgow, Belfast, Düsseldorf, Edinburgh, Newcastle, Norwich, Liverpool and Southend. For all the latest information please visit newquaycornwallairport.com So, what’s in Newquay? Don’t believe everything you read in the newspapers. Yes, the town does attract a lively young crowd in summer, but it also has some of Cornwall’s most wonderful golden beaches – some seven miles of them in fact – not all of which are packed with ravers. Fistral beach is probably Cornwall’s best known surfing beach. Lessons are available for novices. Harbour beach offers sheltered bathing and departure points for most of Newquay’s boat trips. Towan beach is close to the town centre and the one you may recognise from photographs thanks to tiny Towan Island with the house atop of it which is connected to surrounding cliffs by a suspension bridge. In the town you’ll find an aquarium, theatre, zoo and Waterworld, a state-of-the-art swimming centre loved by kids and serious swimmers alike.

The name Newquay refers to the new quay that was built in the fifteenth century for pilchard fishermen.

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Sleeping & eating Scarlet Hotel A luxury eco-hotel for grown ups. scarlethotel.co.uk Watergate Bay Beautiful coastal location. Next door is Jamie Oliver’s Fifteen restaurant. watergatebay.co.uk Headland Hotel An iconic Cornish landmark, right on Fistral beach. headlandhotel.co.uk Images courtesy of Ian Stackhouse, visitnewquay.org and Bob Berry (bbphoto.net)

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D.S.Churchill takes the time, effort and stress out of finding and selling a home. We bring deep knowledge of the property market and an unrivalled network of contacts. Our service is highly personal, individual and independent. We are your single, trusted

T: 020 7629 7563 E: enquiries@dschurchill.com

llewellyn harker architects

contact when you are looking to buy, rent or sell a residential property.

01749 860022

www.llewellynharker.com

A G uide to trav elling from pe n z a nc e & l a n d’s e n d

EATDRINKSLEEP Restaurants with rooms in Britain’s most beautiful places

The GuRNaRD’s heaD For St. Ives & Zennor 01736 796 928

The OlD cOasTGuaRD For Mousehole & The Minack 01736 731 222

The FelIN Fach GRIFFIN For Brecon & Hay-on-Wye 01874 620 111

To and from Tresco By plane It’s only a short 15-minute Skybus flight from Land’s End to St Mary’s, where you will be met by a Tresco representative who will assist you on your short onward journey to the island. During peak periods Skybus operate more than 20 flights a day (excluding Sundays). A new terminal opened in April. By boat In the summer months, the Scillonian passenger ship sails daily to and from Penzance to St Mary’s. The crossing time is two and a half hours. The Scillonian has just undergone a major refit which included new passenger seating and eatery. Around West Penwith • St Ives – picturesque harbour town beloved of artists and visitors. • Penzance – Overlooking the iconic St Michael’s Mount, Penzance is a vibrant historic market town. Chapel Street, with its quirky shops and the Landmark Trust’s Egyptian House, is regularly named as one of the country’s prettiest streets. The town is also home to the Jubilee Pool, one of the finest examples of an art deco lido. • We can highly recommend visiting the lovely villages of Mousehole, Zennor and Lamorna. • The fishing port of Newlyn, about a mile from Penzance, has three excellent wet fish shops, a shell fish shop and a wonderful cheese shop. Pop into Jelbert’s if you fancy some delicious homemade ice cream. • Best coffee in Penzance? The Cornish Hen Deli on Market Jew Street.

The name Penzance derives from the Cornish Pen Sans, or holy headland, and is a reference to a chapel that is said to have existed to the west of the harbour more than a thousand years ago.

Sleeping & eating The Old Coastguard, Mousehole A charming 14-room hotel overlooking the sea in this picturesque fishing village close to Penzance. Named as Dining Pub of the Year in Cornwall in the 2013 Good Pub Guide. oldcoastguardhotel.co.uk he Gurnard’s Head, Zennor T A dining pub with rooms on the coast between St Ives and St Just. Comfy Vi-Spring beds, a totally delicious menu and awe-inspiring location. gurnardshead.co.uk Venton Vean, Penzance Beautiful boutique B&B in a restored period house. ventonvean.co.uk eigwin House, Penzance K Friendly and comfortable family run guesthouse. keigwinhouse.co.uk 2 0 1 3 y earbook | 6 1

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S tay ing on tresco You can book a stay on Tresco by the night or by the week. Or, if youâ&#x20AC;&#x2122;re hopelessly addicted, you can reserve your favourite cottage every year by becoming a timesharer.

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BY T H E N IGH T

if you would like to book by the night, you can choose from:

S ea G arden C ottages One-bedroom Sea Garden Cottages. These beautifully appointed properties were completed in 2012. There is a first floor double bedroom with a balcony and en suite bathroom. The ground floor comprises a sitting room with satellite television and a fully fitted kitchen, should you wish to self-cater. Alternatively you can opt for a fully inclusive rate, with breakfast and dinner served at the nearby Ruin Beach Café. Guests have access to an indoor pool, sauna and tennis court.

To check availability and book, please call us on +44 (0)1720 422849. We can also arrange transport on your behalf. 6 4 | 2 0 1 3 y earbook

“From the terrace of my cottage on the north-east of the tiny island of Tresco I looked across a neat lawn bordered by pink flowers to a swaying sea. Waves fizzled softly on boulders in the cove, and in the distance a white lighthouse stood on an island. A seabird swooped and disappeared behind a headland with unusual, rounded rocks that might have been sculpted by Henry Moore. What a setting.” Tom Chesshyre, The Times on the Sea Garden Cottages

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new Inn Tresco’s friendly pub has rooms with en suites available to book per night on a bed and breakfast basis. There is a heated outdoor swimming pool for guests. It has been awarded four yellow stars and a Gold Star Award from the AA and an AA rosette for food excellence. It is also one of only 12 pubs in Cornwall listed in the Michelin Eating Out in Pubs guide. The guide says: “it may prove difficult to leave... the traditional bar is packed with nautical memorabilia...lounges have a friendly, bustling ambience...serving traditional favourites...bedrooms are simple, well-kept and comfortable.”

To check availability and book, please call us on +44 (0)1720 422849. We can also arrange transport on your behalf.

“...you won’t need to spend more than a couple of hours walking or cycling around Tresco, or exploring the fabulous Abbey Gardens, before you can be sure that you’re definitely in a holiday paradise.” Frank Barrett The Mail on Sunday

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H ell B ay, bry her The four star Hell Bay Hotel on the neighbouring island of Bryher is owned by Tresco. Hell Bay is the highest rated hotel and restaurant on Scilly with 3 AA rosettes. There are 25 suites to choose from; a number have a second bedroom or chair beds, making them the perfect option for families. Full details can be found at hellbay.co.uk Hell Bay has a heated outdoor swimming pool and sauna for guests, who also have free access to the Tresco Spa. There is also a games room for younger visitors. The main bar and sitting area has an extensive collection of Cornish art on the walls, including works by Barbara Hepworth, Julian Trevelyan, Peter Lanyon, Patrick Heron, Roger Hilton, Mary Fedden, John Miller and Ivon Hitchens.

To check availability and book, please contact us on +44 (0)1720 422947 or hellbay.co.uk. We can also arrange transport on your behalf. 6 6 | 2 0 1 3 y earbook

Shed to spa Yes, we know it looks like a storage shed. In fact it is a storage shed! But not for long. This spring it’s being converted into a lovely spa treatment room, so you will no longer have to travel over to Tresco (unless you want to) for that welldeserved massage or beauty treatment.

‘I’ve been to Hell, and I’ve a feeling I’ll be back’ Jasper Gerard The Daily Telegraph

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BY T H E week

for those visiting by the week, you can choose from:

C ontemporary Our contemporary beachfront accommodation can be found at the Sea Garden Cottages and the Flying Boat. 1 Sea Garden Cottages This £10 million development on the eastern side of the island was completed in 2012. Cottages can sleep up to 10 people, and guests can enjoy access to an indoor pool, sauna and tennis court. 2 Flying Boat Cottages Built on the site of a former World War One flying boat station, these New England-style houses sleep up to 10 people. Tresco Spa and Tresco Stores & Deli are close by as are tennis courts and an outside swimming pool.

To check availability and book, please call us on +44 (0)1720 422849. We can also arrange transport on your behalf.

“Tresco is not just an idyllic reminder of the Great British Seaside of 50 years ago; it’s more than that. It’s somewhere else altogether – a completely independent entity with its own unique and precious culture. Not just paradise on Earth, it’s paradise in Britain.” Alex James The Independent 2 0 1 3 y earbook | 6 7

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traditional Our characterful, traditional granite properties range from small former fishermen’s and flower pickers’ cottages to large detached houses and are located across the island. We can help you pick one that’s just right.

To check availability and book, please call us on +44 (0)1720 422849. We can also arrange transport on your behalf.

“What, I wondered, would one pay to rediscover the golden summers of childhood – of white sands, blue skies and warm shallow waters in which to paddle and mess about in boats? In an age mediated by currency crises and the trials of holiday aviation, quite a lot. If only one could find a place, ideally near home...now we have discovered a place so close to our ideal as to have united three generations in delight.” Julian Allason The Financial Times

Your own piece of Tresco… A limited number of properties on the island are available as timeshares (see availability list on page 75). You can reserve a set week for the next 30 years. Tresco has one of the most generous schemes available by guaranteeing to buy it back from you any time after four years and before 15 years for the full purchase price (no deductions). Tresco timeshares generally increase in value and we are pleased to say that no timesharer has ever lost a penny when it came to sell. Timeshares are managed by Dean Whillis, a long-time resident of the island. Please feel free to contact him on +44 (0)1720 424111 or deanwhillis@tresco.co.uk. If you’re on the island, you can pop in and see him in the Island Office. It’s all very friendly and very low key, with no hard sell or salesmen.

During the end of the 19th century Old Mill provided Scilly with most of its flour; now it is a traditional timeshare cottage. 6 8 | 2 0 1 3 y earbook

Tr esco

Illustration livi gosling

any of the Abbey Garden’s tender floral gems would stand no chance on the Cornish mainland, less than 30 miles away. Yet even at the winter equinox more than 200 plants will be in flower. All in all, it is home to species from 80 countries, ranging from Brazil to New Zealand and Burma to South Africa. By building tall wind-breaks, the garden’s creator Augustus Smith, channelled the weather up and over the network of walled enclosures that he built around the ruins of the 12th century St Nicholas’ Priory and the three terraces he carved from the rocky, south facing slope looking towards St Mary’s. The hotter, drier terraces at the top of the garden suit South African and Australian plants, those lower down provide the humidity that favours flora from New Zealand and South America.

The sub-tropical Abbey Garden is a glorious exception – a perennial Kew without the glass – shrugging off salt spray and Atlantic gales to host thousands of exotic plants.

The Abbey Garden is open every day, children under 16 have free entry, adult ticket £12.00 The Garden Café You will find a warm welcome in the Garden Café, whether you want a decent cup of tea or lunch. Selected plants and seeds are for sale in the shop. Guided tours are available by prior arrangement. For more information please call us on +44 (0) 1720 424105 or visit tresco.co.uk mikenelhams@tresco.co.uk

Di v e r s ity of plant lif e The diversity of plant life to be found within the Abbey Garden is extraordinary. Fringing the lush grid of paths which criss-cross the gardens are a host of succulents, towering palm trees and giant, lipstick-red flame trees. Here you can find flowers of the king protea and the handsome lobster claw. Walk amongst the great blue spires of Echium, brilliant Furcraea, Strelitzia and shocking-pink drifts of Pelargonium.

King Protea

Furcraea

Echium

Pelargonium

Abbey Gardens Break 23 – 28 September Come and stay in our luxurious Sea Garden Cottages, while discovering the delights of the most extraordinary and exotic garden in the British Isles. Learn new horticultural skills in the expert company of Garden Curator Mike Nelhams and his team.

5 nights dinner, bed and breakfast in a one bedroom Sea Garden Cottage including wine with the first night’s dinner, return flights from Land’s End to St Mary’s, transfers to Tresco and all elements of the Abbey Garden course for £900 per person. For further information or to book please call +44 (0)1720 422849

Ga r dens map

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Key 1. Garden Entrance Gift Shop & Licensed Café Café Garden Toilets 2 History Room 3 The Valhalla Museum 4 Bamboos 5 Fruit Garden 6 Vegetable Garden 7 Eucalyptus Field 8 Roman Altar 9 The Mediterranean Garden 10 The Shell House Mural 11 Father Neptune 12 Gaia, The Earth Mother 13 South African Flat 14 Succulent Cliff 15 Pebble Garden 16 Old Abbey 17 West Rockery 18 The Abbey 19 Palm Circle 20 Ancient Stone Seat 21 Glasshouses 22 The Tresco Children 23 East Orchard 24 Tree Ferns

map

After more than ten years of waiting and two hundred years under water, the magnificent sternfigure from the wreck of HMS Colossus, an eighteenth century warship, was finally put on display on Tresco in May 2012. The cost of raising and constructing the display was in the region of £110,000. This was met by the Isles of Scilly Maritime Heritage Trust. As a registered charity, its continued aim is to raise this sum by donations.

Tr easur es t o be f ou nd The Tresco Times is offering donors the chance to win a week’s holiday in Colossus, one of the Flying Boat Cottages. Colossus can sleep up to 10 guests in a high degree of comfort and style. The treasures to be found within the Abbey Garden are not limited to the floral kind. The garden is also home to a collection of shipwrecked figureheads, which are displayed at the Valhalla Museum, as well as the Colossus exhibition in the History Room. There is also a children’s trail based around shipwrecks and the gardens’ collection of beautiful and versatile plants. There are animals too! Keep an eye out for the glorious golden pheasants, exotic stick insects and for our newest arrivals, the red squirrels.

All you have to do is call Michelle at the Island Office and make a donation of £10 or over by debit or credit card. Michelle will take your details and your name will be entered in the draw. The lucky winner’s name will be drawn on 1 November 2013. Donate over £1000 and your name will join the other Colossus donors on a commemorative slate which will hang by the exhibition itself.

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St Agn e s U n s p oi lt a n d pe ac e f u l Island size: 366 acres | Population: 72 Main and bottom images courtesy of Isles of Scilly TIC

t Agnes consists of around 148 hectares, including Gugh (pronounced to rhyme with Hugh), to which St Agnes is joined except at high tide. It is the most south western of all the inhabited islands and the most isolated.

St Agnes is a most handsome island, graced with its trademark lighthouse, narrow lanes and rugged western seascapes. Farms, holiday lets, guest-houses, a campsite and a splendid public house are the islandâ&#x20AC;&#x2122;s main businesses. As well as the pub, there are two cafĂŠs, which keep visitors and islanders going with lunches and teas during the day, one of which transforms into an excellent restaurant in the evening.

St Agnes is home to some unique island businesses, including island soap, chocolate and ice cream.

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Bry h e r rugge d, y e t de e ply be au t i f u l Island size: 327 acres | Population: 81

ryher is about one and a half miles long and marks the north-western perimeter of Scilly’s archipelago. To the north and to the west are the Norrard Rocks and then the great ocean beyond. About eighty people live permanently on Bryher’s 133 hectares.

As with all the islands, its small population is employed variously in small-scale farming, fishing, tourism and the servicing of those industries. There are two boatyards, a marine engineering workshop, a chandlery, a forge, guest-houses, numerous holiday lets, Scilly’s smallest pub, the delightful Fraggle Rock, a café, a campsite, a gallery, a shop and post-office. Hell Bay is the island’s only hotel. Stylish, relaxed and of the very highest quality, Hell Bay is one of the finest places to stay on Scilly. Its restaurant has 3 AA Rosettes and it is known for its understated elegance and original art work. In addition the island provides delicious fudge from Veronica Farm. The two island boatyards provide visitors with the opportunity to hire boats (Bennett Boatyard) or even to “timeshare” them (Scillonia Boatshare). Servicing all boating requirements for both Bryher and Tresco is Bryher Boat Services.

Bryher is home to fisherman Mike Pender, who delivers shellfish to Tresco.

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For Sale: South Hill, Bryher Character house in large, sheltered garden with three holiday rental properties.

T: 01752 206020 E: enquiries@huntleyandpartners.com www.southhill-bryher.co.uk

Locally-caught lobster and crab cooked to order

Orders taken for delivery to Tresco

T: 01720 422975 Mike & Sue Pender, Bryher

BRYHER BOATS For something different, book on our one hour Cyclone trip, maximum 12 people, for a trip to see seals, birds and other wildlife, with commentary on local history and wrecks. Our suspension seats make it suitable for all ages. Speak to us about private charter to do it your way, or see our boat boards for daily advertised trips. We also offer a service between Scilly and Penzance in our fast jet boat (about 1¾ hours) if there are any flight disruptions.

01720 422886

info@bryherboats.co.uk

CHANDLERS GIFT SHOP Chandlery Gifts

Souvenirs Shipwreck display

Bryher Boatyard Anneka’s Quay

Fishing tackle Camping supplies

01720 422702

www.bryherboatyard.com

Nicola’s Sweet Treats Celebration cakes from victoria sponges to fruit cakes to order! From birthday to anniversary! Tresco sTores & Deli 01720 422806

01720 422843 brintnicola@yahoo.co.uk

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St M a ry’s t h e hu b of S c i l l on i a n l i f e Island size: 1554 acres | Population: 1666

St Mary’s is dominated by Hugh Town, its capital and the only town on the islands. Hugh Town provides the islands with its main harbour, through which almost all goods coming in to the islands or going out pass. A supermarket, post office, butchers, delicatessen, museum, chemist, newsagents, galleries, photographers, clothes shops, restaurants and pubs are ranged along Hugh Town’s central, narrow streets. Above the town and the quay is the Garrison, St Mary’s most westerly extension, on top of which stands Star Castle, a handsome fortification of Elizabethan origin. The retail heart of Hugh Town runs from the harbour out to a low neck of land which separates the sea at Porthcressa on one side and St Mary’s Pool on the other. Across this narrow corridor lies the rest of the island. Beyond Hugh Town, St Mary’s unfolds as an island of rugged coastline and gentle farmland. Like all the islands, it is scattered with historic remains dating back to the Bronze Age. St Mary’s is the hub of the Isles of Scilly.

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Middle image courtesy of Isles of Scilly TIC

t Mary’s is the main island in terms of population and the seat of local authority. At 629 hectares, it is over twice the size of Tresco, the next largest island. With a population of more than 1,600 , St Mary’s accounts for approximately seventy five percent of Scilly’s residents.

chris hal l

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chris hal l

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chris hall

chris hal l

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chris hall

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chris hall

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Fabulous food. Fabulous view. Photo: Chris Hall

julietsgardenrestaurant.co.uk

On the coastal footpath, above Porthloo, St Mary’s. Food served all day and most evenings, inside and out. Call ahead to book an evening table.

Isles of Scilly

Museum Church Street, St Mary’s Open Daily from 10am Adult £3.50 Children £1.00

01720 422228

iosmuseum.org

Cut Loose Unisex Hair Salon St Mary’s T: 01720 422232 E: rosannahicks @hotmail.com cutloosescilly.co.uk

Tregothnan’s beautiful botanical gardens inspire our unique home-grown tea and English estate products.Why not book a Private Garden Visit? www.tregothnan.co.uk / 01872 520000

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St M a rt i n’s a pr e va i l i ng s en s e of c a l m Island size: 568 acres | Population: 140

Along its south-western coast is a long stretch of glorious white sand and even St Martin’s rugged north-eastern coastline harbours one of the finest beaches on Scilly. Its economy is typically Scillonian: farming, fishing and predominantly tourism. St Martin’s possesses a very successful flower-farming business, Churchtown Farm, as well as a general stores, a diving school, a campsite, a bakery, an awardwinning fish and chip restaurant and one of Britain’s most remote vineyards. In addition, St Martin’s is home to island jeweller, Fay Page.

The island has two quays, which are situated at Lower Town (looking across to Tresco) and Higher Town. Its most recognisable feature is the red and white striped daymark, built in 1683. 74 | 2 0 1 3 y e a r b o ok

Bottom image courtesy of Isles of Scilly TIC

aking into account White Island on St Martin’s northern tip, the island has an area of 237 hectares and a population of around 140.

SCILLONIA BOATSHARE Self drive catamaran motorboats Freedom to discover your own Scilly Moorings throughout the Islands

01720 422702

www.scilloniaboatshare.com

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Cottage EMERGENCY! Fire, medical, coastguard Always dial 999 There is 24-hour cover for emergencies such as fire, accident or serious illness. Dial 999 – as you would on the mainland. Your call is received by the Emergency Services who alert either Tresco Fire Service or Tresco first-responders, St Mary’s paramedic and medical launch skipper. Serious medical emergencies may be flown out by Air Ambulance or Rescue Helicopter from RNAS Culdrose – based on the Lizard, Cornwall.

Coastguard

Should you see anyone in trouble on the sea, dial 999 and ask for Coastguard. You may save a life. If you find any unusual or potentially dangerous items washed up on the beach, you should contact the Coastguard via the Island Office. Dead marine mammals should also be reported.

Accounts on the island

You may use your cottage account to charge items at all outlets except Gallery Tresco. Simply show your Cottage Account Card (or FBC card if a member) at the till. You must settle this account by 10.30am on the morning of your departure at the Island Office, at which point you should also return your Cottage Account Card.

Get in touch The cottages service team will assist with any household emergencies. Contact them via: Island Office During office hours +44 (01720) 422849 Cottages Manager 24hr emergency line +44 (01720) 424106

Additional people in your cottage

The Timeshare Agreement allows for a set maximum number of people in each cottage. However extra infants who sleep in cots are allowed. Any extra people (over and above this maximum) may be 76 | 2013 yearbook

accommodated at the discretion of the Timeshare department provided that it is agreed in advance. A Z-bed and bedding will be supplied and the charge for this service is £120 per person per week.

and at the Sea Gardens. Please reserve a time at the Spa or at the Porter’s Lodge. Free for Flying Boat members or £20 per hour for non-members.

Cottage Cleaning and Extra Linen

Babysitting service: Babysitting can usually be arranged if you contact the Island Office giving at least 24 hours notice. The arrangement is a private one between you and the baby-sitter. Charges are £7.00 an hour until midnight and £8.00 an hour after.

If you are staying for more than a week, we will send a cleaner to your cottage on the changeover day – at the end of your first week – to change bed-linen, towels, cleaning pack etc and to vacuum and clean rooms including bathrooms and kitchen. Alternatively – if you prefer – fresh bed-linen and towels are available from Housekeeping. Simply contact the Island Office and ask for what you want. Waterproof sheets and feather pillows are available on request.

Island Facilities Golf Buggies....

We are very anxious that our visitors who are incapacitated can still enjoy the island and we have several golf buggies which are reserved strictly for those that have a mobility problem. Apply at the Island Office, where the buggies may be reserved in advance of your stay. Tresco is, of course, primarily for walkers and cyclists. The buggies are provided as a courtesy to those of our visitors who genuinely find it hard to get around. Please refrain from joy-riding if you are fit.

Wheelchairs

Wheelchairs are available free of charge and should be booked in advance at the Island Office.

Leisure

Swimming pools: Persons use the pool at their own risk. The Estate cannot accept responsibility for any damage or loss either to persons or property from any cause whatsoever suffered by anyone using or being present at a swimming pool. Children under 15 must be accompanied by an adult. Tennis courts: Tennis courts are located at both New Grimsby behind the Island Office,

Children and baby services

Cots, high-chairs, stairgates and booster seats can be supplied free of charge, and should be ordered in advance on your Arrival Form. All-terrain pushchairs are also available to hire.

Medical problems doctor

There is a Health Centre on St Mary's, and the doctor holds a surgery by appointment at Tresco Community Centre every Tuesday morning. Call 422628 for appointments or advice. For serious medical emergencies always call 999. The hospital deals with out of hours calls during evenings and weekends and can be contacted on 422392 for medical advice 24 hours a day. If you also need to speak with a GP out of hours please call the hospital.

A boating section Scheduled boat trips

Bryher Boats (Firethorn, Faldore and Cyclone) operate a boat service for Tresco. The times of the boats are posted on notice boards around the island. Because Scilly experiences big tides, the times and departure points will vary and are posted the day before.

Moorings at Tresco

If you would like a Tresco mooring, please contact the Harbourmaster, Henry Birch, by post via the Island Office or mobile +44 (0)7778 601237.

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Things to do The Abbey Garden Our world-famous horticultural delight is open daily. For more information, take a look at the garden guide. Boating Bryher Boat Services visit other islands daily as well as offering trips to see birds and seals. Private charters and fishing trips are also available. For further details please visit www.bryherboats.co.uk or call +44 (0)1720 422886. Island Sea Safaris on St Mary’s offer ‘Shipwreck, Seals and Seabirds’ wildlife rib excursions and private charters. For further details please call Mark or Susie on +44 (0)1720 422732. Boat Hire is available from Bennett Boat Yard – call Dan on +44 (0)1720 422205. For long term boatshare, call Scillonia Boatshare +44 (0)1720 422702.

Cycling Bikes for all ages are available for hire next door to the Stores & Delicatessen. Tennis There are two all-weather courts near the Flying Boat and another at the Sea Garden Cottages. Pop into the Spa to book and for racquets and balls.

Fishing Read all about rock fishing on Tresco on page 38. Bryher Boat Services also arrange offshore fishing adventures (see contact details above). Golf There’s a nine-hole, eighteen tee golf course on St Mary’s. Call +44 (0)1720 422692 Sailing/Windsurfing/Canoeing These are all available at the Sailing Centre. Please go to page 36 for more details.

Don’t miss

Historic monuments Two forts (the Old Blockhouse and King Charles’ Castle) were built in Tudor times to defend the harbours at Old and New Grimsby from French and Spanish invaders. The remains can be seen today. In the 1650s, Cromwell’s Castle – a tall cylindrical building with a lower gun platform – was built and still dominates the channel between Tresco and Bryher today. Swimming There are indoor pools at the Spa and Sea Gardens available to members and three heated outdoor pools on the island.

Gig rowing From May to September there are regular gig races between the island clubs. Scilly hosts the World Gig Racing Championships every May.

Gallery Tresco The exhibition calendar is on page 78 Yoga and well-being Please go to page 41 for more details about classes and Spa treatments. For more information and to book, please call +44 (0)1720 424075.

Birdwatching The island is a magnet for birdwatchers. Tresco has three bird hides and two freshwater pools. Special spring and autumn tours are available with professional ornithologist David Rosair (see page 6). Horse riding St Mary’s Riding Centre caters for a range of abilities. They also offer trips on a horse-drawn carriage Call +44 (0)1720 423855 for more details.

Gym There’s a fully quipped gym at the Spa.

Diving Isles of Scilly Diving School on St Martin’s organise diving and snorkel excursions. Call +44 (0)1720 422848 for more information.

Walking There is a network of footpaths on Tresco. One option is to follow the coastal path along to Cromwell’s seventeenth century castle on the island’s northwest promontory (built to guard the anchorage between Bryher and Tresco). A short hike up the hill behind leads you to King Charles’ Castle with fabulous views of the islands.

Why not give the Island Office a call on +44 (0)1720 422849? You’ll talk to an islander who knows what’s what. 2013 yearbook | 77

Gallery Tresco 2013 ExHIBITIONS Spring 13 May – Geoffrey Bickley, Nicola Hancox, Sophie Harding, Gary Long, Maggie Matthews, Tom Rickman

Summer 6 July – Neil Pinkett, Ian Shearman, Rosemary Trestini 16 July – Paul Lewin, David Rust, Ellen Watson 27 July – Imogen Bone, Anthony Garratt, Maggie O’Brien 6 August – Tom Holland, Marie Mills, Mungo Powney 17 August – John Dyer, Stewart Edmondson, Paul Wadsworth 27 August – Chris Hankey, Myles Oxenford, Nicky Walker

Autumn 9 October – John Bampfield, Stuart Kettle, Wendy McBride, Richard Stanley, Andrew Tozer

www.gallerytresco.co.uk 01720 424925 | gallery@tresco.co.uk

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30 year

With Buy Back Guarantee between years 4 and 15

MONDAY CHANGEOVER Barn Flat Week 14 01-Apr 2013 Week 24 10-Jun 2013 Week 30 22-Jul 2013 Week 35 26-Aug 2013 Curlew Week 17 22-Apr 2013 Week 18 29-Apr 2013 Week 19 06-May 2013 Week 21 20-May 2013 Week 30 22-Jul 2013 Week 39 23-Sep 2013 Driftwood (SG) Week 14 01-Apr 2013 Week 15 08-Apr 2013 Farmhouse Week 38 16-Sep 2013 Flora (FB) Week 30 22-Jul 2013 Flotsam (SG) Week 30 22-Jul 2013 Ivy Cottage Week 31 29-Jul 2013 Week 32 05-Aug 2013 Week 33 12-Aug 2013 Week 40 30-Sep 2013 Maiden Bower Week 37 09-Sep 2013 North End Week 37 09-Sep 2013 Plover Week 21 20-May 2013 Week 26 24-Jun 2013 Week 42 14-Oct 2013 Snipe Week 29 15-Jul 2013 Week 31 29-Jul 2013 Week 32 05-Aug 2013 Week 33 12-Aug 2013 Week 43 21-Oct 2013 Sophie (FB) Week 21 20-May 2013 Week 23 03-Jun 2013

sleeps 6 £14,080 £20,625 £54,500 £54,000 sleeps 6 £16,500 £12,975 £20,625 £16,320 24yr* £54,000 £20,625 sleeps 6/8 £28,000 £29,685 sleeps 10 £42,500 sleeps 6/8 £106,500 sleeps 6/8 £111,750 sleeps 4/5 £45,250 £45,250 £45,250 £15,150 sleeps 8 £40,675 sleeps 6 £40,175 sleeps 4 £14,600 £17,150 £11,200 sleeps 2 £28,500 £28,500 £25,000 £28,500 £8,660 sleeps 6/8 £41,100 £41,100

TUESDAY CHANGEOVER Beach Week 12 19-Mar 2013 Week 27 02-Jul 2013 Week 35 27-Aug 2013 Week 36 03-Sep 2013 Week 37 10-Sep 2013 Doctors Cottage Week 36 03-Sep 2013 Fearless (FB) Week 33 13-Aug 2013 Week 34 20-Aug 2013 Week 35 27-Aug 2013 Green Week 22 28-May 2013 Week 31 30-Jul 2013 Week 40 01-Oct 2013 Just Home Week 23 04-Jun 2013 Merrick Week 28 09-Jul 2013 Week 36 03-Sep 2013 Norrard Week 37 10-Sep 2013 Pebble (SG) Week 32 06-Aug 2013 Week 35 27-Aug 2013

sleeps 4 £7,590 £25,100 £45,000 £36,000 £14,500 16yr* sleeps 4 £36,000 sleeps 6 £106,500 £106,500 £106,500 sleeps 6 £15,000 19yr* £54,000 £18,075 sleeps 6 £23,700 22yr* sleeps 8 £57,000 £57,000 sleeps 8 £39,995 sleeps 2 £58,250 £58,250

Sandy Lane Week 36 03-Sep 2013 Week 39 24-Sep 2013 Week 43 22-Oct 2013 Seagrass (SG) Week 35 27-Aug 2013 Teal Week 38 17-Sep 2013 Week 41 08-Oct 2013 Wigeon Week 22 27-May 2013 Week 24 11-Jun 2013 Week 25 18-Jun 2013

sleeps 6 £56,500 £27,000 £21,900 sleeps 6/8 £111,750 sleeps 4 £18,000 £11,200 sleeps 6 £25,500 £20,625 £24,450

WEDNESDAY CHANGEOVER Coastguards Week 35 28-Aug 2013 Coral (SG) Week 23 05-Jun 2013 Week 40 02-Oct 2013 Dolphin Cottage Week 28 10-Jul 2013 Endeavour (FB) Week 20 15-May 2013 Week 35 28-Aug 2013 Week 37 11-Sep 2013 Week 38 18-Sep 2013 Week 39 25-Sep 2013 Gadwall Week 21 22-May 2013 Week 28 10-Jul 2013 Week 38 18-Sep 2013 Nurses Week 36 04-Sep 2013 Old Mill Week 17 24-Apr 2013 Week 29 17-Jul 2013 Pearl (SG) Week 29 17-Jul 2013 Week 35 28-Aug 2013 Puffin Week 19 08-May 2013

sleeps 8 £80,000 sleeps 6/8 £43,080 £35,270 sleeps 6 £49,300 sleeps 8/9 £39,050 £112,000 £57,350 £50,645 £39,050 sleeps 4 £14,250 £28,500 £18,000 sleeps 5 £42,500 sleeps 8/10 £14,520 24yr * £80,000 sleeps 4/6 £95,500 £95,500 sleeps 8 £30,560

SATURDAY CHANGEOVER Gem(FB) Week 30 20-Jul 2013 Week 35 24-Aug 2013 School House Week 28 06-Jul 2013 Sunbeam (FB) Week 34 17-Aug 2013 Week 35 24-Aug 2013 Week 35 24-Aug 2013

sleeps 6/8 £106,500 £106,500 sleeps 8 £63,500 sleeps 6/8 £106,500 £106,500 £106,500

THURSDAY CHANGEOVER Cliff Cottage Week 27 04-Jul 2013 Week 28 11-Jul 2013 Week 34 22-Aug 2013 Colossus (FB) Week 18 02-May 2013 Week 26 27-Jun 2013 Week 39 26-Sep 2013 Dial Rocks Week 38 19-Sep 2013 Friendship (FB) Week 28 11-Jul 2013 Week 35 23-Aug 2013 Ocean View Week 19 09-May 2013 Week 20 16-May 2013 Week 40 03-Oct 2013

Tel +44 (0)1720 422849 Email contactus@tresco.co.uk Visit tresco.co.uk Tresco Timeshare, The Island Office, Tresco, Isles of Scilly TR24 0QQ

sleeps 6 £34,780 £49,350 £75,000 sleeps 8/10 £30,710 £48,520 £39,050 sleeps 6 £35,500 sleeps 6 £106,500 £106,500 sleeps 10 £31,060 £31,060 £26,500 22yr*

Week 41 10-Oct 2013 Rockpool (SG) Week 29 18-Jul 2013 Week 31 01-Aug 2013 Week 32 08-Aug 2013 Sail Loft Week 36 05-Sep 2013 Tern Week 7 14-Feb 2013 Week 34 22-Aug 2013 Week 43 24-Oct 2013 Townshill Week 35 29-Aug 2013

£25,025 sleeps 6/8 £111,750 £111,750 £111,750 sleeps 8 £57,000 sleeps 8 £4,335 17yr* £41,600 16yr* £18,000 sleeps 6 £71,500

FRIDAY CHANGEOVER Abalone (SG) Week 16 12-Apr 2013 Week 27 28-Jun 2013 Week 28 05-Jul 2013 Garland (FB) Week 30 19-Jul 2013 Week 31 26-Jul 2013 Week 35 23-Aug 2013 Glen Week 28 05-Jul 2013 Week 29 12-Jul 2013 Week 36 30-Aug 2013 Kittiwake Week 17 19-Apr 2013 Pentle House Week 22 24-May 2013 Porth Week 23 31-May 2013 Rowesfield Week 35 23-Aug 2013 Week 36 30-Aug 2013 Week 38 13-Sep 2013 Week 39 20-Sep 2013 Sandpiper Week 17 19-Apr 2013 Week 18 26-Apr 2013 Week 25 14-Jun 2013 Week 32 02-Aug 2013 Week 42 11-Oct 2013 Seaflower (FB) Week 15 05-Apr 2013 Week 22 24-May 2013 Smugglers Week 26 21-Jun 2013

sleeps 8/10 £32,145 £50,845 £117,500 sleeps 6 £106,500 £106,500 £106,500 sleeps 6 £57,000 £71,500 £56,500 sleeps 8 £19,425 sleeps 8 £38,000 sleeps 6 £35,000 29yr* sleeps 6 £71,500 £56,500 £35,500 £27,000 sleeps 6 £12,975 £12,975 £24,450 £54,000 £16,800 sleeps 6 £28,340 £41,100 sleeps 6 £33,800

Tresco Timeshare is RCI Gold Crown Tresco Timeshare is available in February, March and November on a 10 year deferred payment scheme – call for details. More timeshare weeks (including some summer holiday weeks) are available in both our traditional cottages and the new Flying Boat and Sea Garden Cottages. Please contact Dean Whillis, Timeshare Manager Telephone +44 (0)1720 424111 or email deanwhillis@tresco.co.uk for further details. (SG) – Sea Garden Cottage | (FB) – Flying Boat Cottage. *Asterisked weeks do not include FBC membership or have a Buy Back Guarantee. 2013 yearbook | 79

Tresco times

2013 yearbook

Tresco

Postal Address:

Tresco

Isles of Scilly Diving School: 422848

The Island Office Tresco The Isles of Scilly TR24 0QQ

Abbey Garden Café: 424108

Isles of Scilly Golf Club: 422692

Abbey Garden office: 424105 mikenelhams@tresco.co.uk

Isles of Scilly Steamship Company: 424222

Cottages Manager: 424106 (24hr emergency line)

Island Sea Safaris : 422732

contactus@tresco.co.uk Tresco Telephone Directory Dialling code: 01720 If calling from outside the UK, use the international dialing code: +44 and remove first 0 from local dialing code. Island Office: 422849 This is the number to call to enquire about availability or to book accommodation on the island.

Flying Boat Restaurant: 424068 Gallery Tresco: 424925 Harbourmaster: 07778 601237 Hell Bay Hotel (on Bryher): 422947 contactus@hellbay.co.uk New Inn: 423006 Post Office (at the Stores & Delicatessen): 424113

Island Supply: 422388 Pender Shellfish: 422975 Police: 08452 777444/422444 Sailing Centre (St Mary’s): 422060 St Mary’s Boatmen: 423999 St Mary’s Harbourmaster: 422768 St Mary’s Horse Riding Centre: 423855 Scillonia Boatshare: 422702

Ruin Beach Café: 424849

Skybus St Mary’s: 422905

Sailing Centre (Tresco): 424919 (July & August)

Steamship Quay: 424230

Tresco Spa: 424075 Timeshare Manager Dean Whillis: 424111 deanwhillis@tresco.co.uk Tresco Stores & Delicatessen: 422806

Scilly Bennett Boat Hire: 422205

Taxi (St Mary’s): 422555/422635/422260 Tourist Information on St Mary’s: 422536

Mainland National Rail Enquiries: 08457 484950 Skybus Land’s End: 01736 787017

Bryher Boats : 422886

Steamship Freight Bookings: 01736 334249

Bryher Marine Engineering: 423047

Steamship Travel Centre: 08457 105555

Dentist: 422694

Steamship warehouse: 01736 334236

Doctor: 422628 Hell Bay Hotel (on Bryher): 422947 contactus@hellbay.co.uk

T r e s c o.c o.u k 80 | 2013 yearbook

Hospital: 422392

Emergency Fire/Police/Ambulance/Coastguard: Call 999 in an emergency

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P12 Wet Feet – Walking to Bryher

P19 Meet Our

Kitchen Gardener

P22 What’s Cooking? – Island Eating

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P62 Staying on Tresco – by the night or by the week

2013 yearbook