24 DINER
ASTI TRATTORIA
CLARK’S OYSTER BAR
600 N. Lamar Blvd. | (512) 472 5400
408 E. 43rd St. | (512) 451 1218
1200 W. 6th St. | (512) 297 2413
Chef Andrew Curren’s casual eatery promises delicious plates
This chic little Hyde Park trattoria offers essential Italian
Small and always buzzing, Clark’s extensive caviar and
24/7 and a menu featuring nostalgic diner favorites. Order up
dishes along with a variety of wines to pair them with. Finish
oyster menu, sharp aesthetics and excellent service make
the classics, including roasted chicken, burgers, all-day
off your meal with the honey-and-goat-cheese panna cotta.
it a refreshing indulgence on West Sixth Street. Chef Larry
breakfast and decadent milkshakes.
34TH STREET CAFE
McGuire brings East Coast-inspired vibes to this seafood
BARLEY SWINE 6555 Burnet Rd., Ste. 400 | (512) 394 8150
restaurant.
1005 W. 34th St. | (512) 371 3400
James Beard Award–nominated chef Bryce Gilmore encour-
COMEDOR
This neighborhood spot in North Campus serves up soups,
ages sharing with small plates made from locally sourced
501 Colorado St. | (512) 499 0977
salads, pizzas and pastas — but don’t miss the chicken picca-
ingredients, served at communal tables. Try the parsley
Hiding in plain sight on one of downtown’s busiest street
ta. The low-key setting makes it great for weeknight dinners
croissants with bone marrow or Gilmore’s unique take on
corners, Comedor is a restaurant full of surprises. Lauded
and weekend indulgences.
fried chicken.
chef Philip Speer delivers a menu that is equally clever and
ARLO GREY
BLUE DAHLIA BISTRO
111 E Cesar Chavez St. | (512) 478 2991
3663 Bee Cave Rd. | (512) 306 1668
Arlo Grey is the debut restaurant from “Top Chef ” 10 winner
A cozy French bistro serving up breakfast, lunch, and
EASY TIGER
and “Fast Foodies’’ star Kristen Kish. Found inside the LINE
dinner in a casual setting. Pop in for the happy hour to share
3508 S. Lamar Blvd. | (512) 964 8229
Hotel, the picturesque lakeside spot has received praise for its
a bottle of your favorite wine and a charcuterie board.
6406 N I-35 Frontage Rd., Ste. 1100 | (512) 494 4151
unexpected, with contemporary cuisine riffs on Mexican
intentional design and elegant, French-and-Italian-inflected take on Texas ingredients.
BUFALINA & BUFALINA DUE
culinary traditions.
1501 E. 7th St. | (512) 839 8523 Easy Tiger lures in both drink and food enthusiasts with a
6555 Burnet Rd. | (512) 215 8662
delicious bakeshop upstairs and a casual beer garden down-
This intimate restaurant serves up mouth-watering pizzas,
stairs. Sip on some local brew and grab a hot, fresh pretzel.
consistently baked with crispy edges and soft centers. The
Complete your snack with beer, cheese and an array of dip-
famous Neapolitan technique is executed by the Stefano
ping sauces.
Ferrara wood-burning ovens, which runs at more than 900 degrees. Lactose-intolerants beware, there is no shortage
ÉPICERIE
of cheese on this menu!
2307 Hancock Dr. | (512) 371 6840 A café and grocery with both Louisiana and French sen-
CAFÉ NO SÉ
sibilities by Thomas Keller–trained chef Sarah McIntosh.
1603 S. Congress Ave. | (512) 942 2061
Lovers of brunch are encouraged to stop in here for a bite on
South Congress Hotel’s Café No Sé balances rustic décor and
Sundays.
a range of seasonal foods to make it the best place for week-
ELDORADO CAFE
3300 W. Anderson Lane | (512) 420 2222 eldoradocafeatx.com Eldorado Cafe exemplifies old school Austin, resonating the beat of the early 90’s, sending out hot plates of the most decadently delicious and
end brunching. The restaurant’s spin on the classic avocado
FONDA SAN MIGUEL
toast is a must-try.
2330 W. N Loop Blvd. | (512) 459 4121 At Fonda San Miguel, authentic interior Mexican food is lov-
CICLO
ingly served inside a colorful hacienda-style restaurant. The
98 San Jacinto Blvd. | (512) 685 8300
art-adorned walls and indoor, plant-filled courtyard provide a
Ciclo is a modern Texas kitchen featuring locally inspired
pleasant escape in North Austin. Visit the Sunday brunch for
flavors and ingredients with a Latin influence, all brought
a new menu with the most delicious interior Mexican brunch
to life through a unique collaboration between Chef de
cuisine.
sometimes healthy eating you will find in Austin.
Cuisine James Flowers and world-renowned restaurateur,
Mexican style comfort food with a deep honor
Richard Sandoval. Ciclo’s name reflects its focus on menu
towards the historical eateries that have made
offerings that change seasonally from ceviches, crudos and
Austin great. Come see us.
grilled and smoked meats to inventive cocktails.
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MARCH 2022 | tribeza.com
