24 DINER
BUFALINA & BUFALINA DUE
600 N. Lamar Blvd. | (512) 472 5400
6555 Burnet Rd. | (512) 215 8662
Chef Andrew Curren’s casual eatery promises delicious plates
This intimate restaurant serves up mouth-watering pizzas,
24/7 and a menu featuring nostalgic diner favorites. Order up
consistently baked with crispy edges and soft centers. The fa-
the classics, including roasted chicken, burgers, all-day
mous Neapolitan technique is executed by the Stefano Ferrara
breakfast and decadent milkshakes.
wood-burning ovens, which runs at more than 900 degrees. Lactose-intolerants beware, there is no shortage
34TH STREET CAFE
of cheese on this menu!
1005 W. 34th St. | (512) 371 3400 This neighborhood spot in North Campus serves up soups,
CAFÉ NO SÉ
salads, pizzas and pastas — but don’t miss the chicken piccata.
1603 S. Congress Ave. | (512) 942 2061
The low-key setting makes it great for weeknight dinners and
South Congress Hotel’s Café No Sé balances rustic décor and a
weekend indulgences.
range of seasonal foods to make it the best place for weekend
ARLO GREY 111 E Cesar Chavez St. | (512) 478 2991 Arlo Grey is the debut restaurant from “Top Chef ” 10 winner and “Fast Foodies’’ star Kristen Kish. Found inside the LINE
brunching. The restaurant’s spin on the classic avocado toast is a must-try.
CICLO 98 San Jacinto Blvd. | (512) 685 8300
Hotel, the picturesque lakeside spot has received praise for its
Ciclo is a modern Texas kitchen featuring locally inspired
intentional design and elegant, French-and-Italian-inflected
flavors and ingredients with a Latin influence, all brought
take on Texas ingredients.
to life through a unique collaboration between Chef de Cuisine James Flowers and world-re- nowned restaurateur, Richard
ASTI TRATTORIA
Sandoval. Ciclo’s name reflects its focus on menu offerings
408 E. 43rd St. | (512) 451 1218
that change seasonally from ceviches, crudos and grilled and
The chic little Hyde Park trattoria offers essential Italian dishes
smoked meats to inventive cocktails.
ELDORADO CAFE
3300 W. Anderson Lane | (512) 420 2222 eldoradocafeatx.com Eldorado Cafe exemplifies old school Austin, resonating the beat of the early 90’s, sending out hot plates of the most decadently delicious and sometimes healthy eating you will find in Austin. Mexican style comfort food with a deep honor towards the historical eateries that have made Austin great. Come see us.
EASY TIGER 3508 S. Lamar Blvd. | (512) 964 8229
along with a variety of wines to pair them with. Finish off your
CLARK’S OYSTER BAR
6406 N I-35 Frontage Rd., Ste. 1100 | (512) 494 4151
1200 W. 6th St. | (512) 297 2525
1501 E. 7th St. | (512) 839 8523
BARLEY SWINE
Small and always buzzing, Clark’s extensive caviar and oyster
Easy Tiger lures in both drink and food enthusiasts with a
6555 Burnet Rd., Ste. 400 | (512) 394 8150
menu, sharp aesthetics and excellent service make it a re-
delicious bakeshop upstairs and a casual beer garden down-
James Beard Award–nominated chef Bryce Gilmore encourag-
freshing indulgence on West Sixth Street. Chef Larry McGuire
stairs. Sip on some local brew and grab a hot, fresh pretzel.
es sharing with small plates made from locally sourced ingre-
brings East Coast-inspired vibes to this seafood restaurant.
Complete your snack with beer, cheese and an array of dipping
meal with the honey-and-goat-cheese panna cotta.
sauces.
dients, served at communal tables. Try the parsley croissants with bone marrow or Gilmore’s unique take on fried chicken.
COMEDOR 501 Colorado St. | (512) 499 0977
ÉPICERIE
BLUE DAHLIA BISTRO
Hiding in plain sight on one of downtown’s busiest street
2307 Hancock Dr. | (512) 371 6840
3663 Bee Cave Rd. | (512) 306 1668
corners, Comedor is a restaurant full of surprises. Lauded
A café and grocery with both Louisiana and French sensibili-
A cozy French bistro serving up breakfast, lunch, and
chef Philip Speer delivers a menu that is equally clever and
ties by Thomas Keller–trained chef Sarah McIntosh. Lovers of
dinner in a casual setting. Pop in for the happy hour to share a
unexpected, with contemporary cuisine riffs on Mexican
brunch are encouraged to stop in here for a bite on Sundays.
bottle of your favorite wine and a charcuterie board.
culinary traditions.
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OCTOBER 2021 | tribeza.com
