Denver Colorado Luxury magazine Spring 2022

2022 S PRIN G

Ralph Lauren Bronx to Billionaire MOTHER’S DAY

MEET

TORO ’S CHEF

OSCAR PADILLA

GIFT GUIDE

HOTEL XCARET ARTE RIVIERA MAYA

Does a Chemical Peel Appeal to You?

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About the Editor Trisha Ventker

EDITOR IN CHIEF Trisha Ventker CHIEF CREATIVE OFFICER Trisha Ventker FASHION DIRECTOR Charlie Price CONTRIBUTORS

Trisha Ventker is an author, photographic artist,

Richard Carroll Hardy Klahold Fred Langer Tiaja Pierre Charlie Price Trisha Ventker

branding expert, social media influencer, publisher of ELIFE magazine, NoCo magazine and Denver, Colorado Luxury magazine.

Reader impressions

have surpassed 11 million for the magazines, with the Denver, Colorado Luxury magazine leading readership, being nationwide.

She is best known for her first book Internet Dates From Hell which had the movie rights optioned by Paula Wagner. Trisha is also one of the first Indie

NATIONAL AND REGIONAL ADVERTISING trisha@ventkermedia.com

Book authors to have a book optioned for the big screen.

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photo credit above: Hardy Klahold

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Inside

Feature Meet Toro’s Chef Oscar Padilla Fashion Ralph Lauren - Bronx to Billionaire BRITE Swank Food & Wine Executive Chef Lon Symensma’s Eggs in Pergatory Health & Beauty Does a Chemical Peel Appeal to You?

Travel Around Town Hotel Xcaret Arte Riviera Maya Gift Guide Must Haves: Mother’s Day Gift Ideas Father’s Day Gift Ideas Pet Gift Ideas Denver Guide Hotels, Restaurants, Boutiques and Culture

Contributors

Richard Carroll “Ralph Lauren Bronx to Billionaire”

Hardy Klahold “Swank”

Fred Langer “Brite”

Contributors

Tiaja Pierre “Does a Chemical Peel Appeal to You?”

Charlie Price “Brite” “Swank”

Trisha Ventker “Around Town” “Hotel Xcaret Arte Riviera Maya”

T U R E

Chef Osca

ar Padilla

About eight years ago, Chef Sandoval presented another opportunity to me. I moved to Denver to lead the kitchen team at Tamayo as their chef de cuisine. While working at Tamayo, I was enlisted to help with the hospitality group’s culinary training program. In this position, I’ve been able to travel around the world to open 17 new restaurants for the brand. Some of these trips included travel to Chicago, Dubai, Fort Worth, New York, Qatar and Costa Rica, among other destinations.

Chef Oscar Padilla

D O

Tell us a bit about yourself and your background:

I’m originally f rom Los Angeles, California, but spent some time in Mexico City during my childhood. As a child, I learned how to cook f rom my grandmother. I was lucky to grow up in a family that shared meals together regularly. Food was a way to show love to one another. After studying culinary arts at Cetis 51 in Mexico City, I began my career in the kitchen working at Club de Banqueros de Mexico. After seven years working there, I was discovered by international chef and restauranteur, Richard Sandoval.

He hired me to work at his New York restaurants, Pampano and Maya. This is where I started my career with Richard.

Three years ago, Richard had the opportunity to open Toro at Hotel Clio (formerly J.W. Marriott). It was an amazing chance to work on a new restaurant and menu from the ground up. My team and I have worked incredibly hard to turn Toro into an award-winning concept. In fact, in August of 2021, we won best brunch, best dessert, best chef and best happy hour in Cherry Creek Magazine’s “Peak of the Creek” awards. It was such an honor to know that our guests and neighbors took the time to vote for us.

When did you know you were destined to be a chef?

D O

Being a chef was def initely outside the traditional career path for my family. My grandfather, grandmother, father, aunt and uncle are all professional mountain climbers.

It started with my grandmother and grandfather who actually met while in a climbing club together. Since then, my family has climbed mountains at many of the national parks around the

U.S. My father even did some ice climbing in Alaska. Mountain climbing runs in my family and it’s something I grew up doing, but I always knew I wanted to be a chef.

At 15, I was practicing cooking styles, using different ingredients and experimenting with my passion for food with the help of my grandmother. Meanwhile, my grandfather would create these beautiful banquets for the family at his home. Sometimes it would be for 10-12 people. Other times, it would be for more than 50. These banquets would use food to bring love to everyone who attended. At the end of each meal, my grandfather would tell everyone to take the leftovers home to “share with more family.” Since as long as I can remember, I’ve seen food as a way to share love with others.

D O

What’s the most fascinating thing about creating dishes for Toro?

Mixing traditional Latin American flavors with local ingredients f rom Colorado is such a fascinating process. We’re using radishes, bison, beef, cheeses and other seasonal ingredients f rom local farms and mixing them with combinations f rom Chef Sandoval’s recipes. It’s a constant creative process that never gets old and continues to evolve.

What are your plans for the next several years?

D O

I’d like to practice more cooking with f ire. I remember doing this while cooking outdoors during

my family’s mountain climbs. We’d often use fire to prepare our meals. I’ve recently participated in the Heritage Fire event in Snowmass and absolutely loved it. The event is a whole-animal, live fire cooking demonstration and feast with participating chefs from around the world. It takes me back to those days of cooking outdoors with my family. The Toro in Fort Worth and the Toro Toro in Los Cabos both have wood fire grills. I’ve really enjoyed experimenting with those grills and with fire. I’m also always looking to experiment and discover new flavors while learning about new dishes. As a chef, I’m always interested in growing and learning about new ways to prepare food.

Tell us something most don’t know about you.

D O

I’m so happy all the time. I enjoy life and, when people talk to me, I want them to feel like they’re family. I always want people to feel comfortable with me and I love sitting down to talk with the guests at Toro. It’s always so fun to talk about the history of the dishes and ingredients in what I prepare. I think it makes each meal much better when someone understands the background behind a dish. Lots of places have great food, but I want to tell the story of the food. For instance, we have some great empanadas, but most people don’t know the history behind empanadas. Most people don’t know that chimichurri is the national sauce of Argentina. Knowing these details makes those flavors much more interesting and memorable.

Find Chef Oscar Padilla at TORO 150 Clayton Lane Suite B Denver , CO 80206 303.253.3000 torodenver.com

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H I O N

Ralph Lauren – Bronx to Billionaire Richard Carroll

“Ralph Lauren – Bronx to Billionaire” Richard Carroll

The Bronx in the 1940’s was a staggering cul-

dressed in rags, and later ventured out with

tural blend of humanity, a raucous and vi-

her simple black hats in contrast to the stodgy

brant fusion of world languages and cultur-

and bulky hats of the day and realized she

al variances which included Jews, Italians,

had the ability to transform herself and im

Irish, and Latinos, among others. The Yankees

prove her life. Ralph, as a pre-teenager, strived

were playing in Old Yankee Stadium, while

to dress with self-assurance and bravado in

the endearing Bronx Trolley Line was rattling

spite of the poor quality of his clothing. Any

through the northernmost borough of New

extra money would bring him to a clothing

York City with great efficiency. The Bronx was

store, and though wearing hand-me-downs,

also the hometown of Ralph Rueben Lifshitz,

he had a distinguished perception of pa-

born in 1939 to Ashkenazi Jewish immigrants.

nache and the animated style of casual dress.

His parents fled from Pinsky, Belarus settling in the Mosholu Parkway area of the Bronx.

He attended the Manhattan Marsha Stern

Father, Frank Lifshitz, was an artist and dil-

Talmudical Academy, an orthodox Jewish

igent house painter; Frieda Cutler Lifshitz,

school in Washington Heights, Manhattan for

his compassionate mother, stemmed from

two years, and graduated from DeWitt Clin-

an ancient and eminent lineage of rabbis.

ton High School on Mosholu Parkway in the south Bronx with the class of 1957. At the age

The Bronx was the setting that nurtured

of 18, after enduring relentless teasing during

Ralph’s all-pervading lifestyle; it was the back-

his high school years, he and his brother Jerry

drop to his imprints of life and his vision on

changed their last name to Lauren. Another

the refinements of society, which he sold to

brother, Lenny, upheld the family name. It’s

the world; and it was the stage from which

often been asked regarding the Bronx stu-

he offered his enormous testimonial to hu-

dents who rudely and incessantly teased him

man determination. The Lifshitz family was

and who later might have been in need of

struggling during Ralph’s youth years, and

employment, would they have the audacity

with two brothers and a sister, money was an

to confront him? Ralph was not the only de-

uppermost priority. During his time in that

signer born in the Bronx. Though Calvin Klein

Bronx environment, regardless of his finan-

was born later in 1942 and attended a differ-

cial station in life, he was fashion obsessed,

ent school, the two later became good friends.

and his creative and spiritual expressions were always patiently waiting in the wings.

Influenced by the movies of the day and the

Those gifts would be the changemakers

class and style of the leading men, Ralph’s

that made him who he was, a man with an

fashion style was blooming during his teen

unpredictable subconscious creative force

years. Shopping for clothes in thrift shops

who was always exploring stimulating per-

with his brother allowed him to experi-

spectives and the broader world around

ence a mish-mash of clothing styles, from

Richard Carroll is a nationally known travel writer him. His story parallels Coco Chanel’s who as honored with eight international writing awards.

Richard has covered sevenin continents, and a young girlalllived an orphanage in France with family heritage dating to early Colorado.

ranch-style western-wear to the tweeds of England and the utterly intriguing casual

vintage and preppy styles seen in college

standing in the shadows, it had to be Ricky.

life and among the young and active. He

Married and without a speck of school-

studied business at Baruch College in Man-

ing in art or fashion design, Ralph was fol-

hattan, dropped out after two years, and

lowing his vision. He worked briefly in

spent a short time in the U.S. Army Reserve.

sales at Brooks Brothers, and from 1961 to 1967 he represented the Rivetz of Boston.

Ricky

Ann

Low-Beer

–

Muse

Superb The brand expanded beyond imagination.. In

His life took a huge step skyward when, in

1971, a full women’s collection was launched,

1964, he booked an appointment with an oph-

and Rodeo Drive in Beverly Hills was the loca-

thalmologist and met a stunningly attractive

tion of his first freestanding store. A year later,

blond, blue-eyed, part-time receptionist, Ricky

the legendary and preppy Polo Shirt burst on

Ann Low-Beer, the daughter of Austrian immi-

the scene; cotton, short sleeved, collared, and

grants, who was majoring in English at Hunt-

marketed in diverse colors, it was an immedi-

er College, and teaching dancing part time

ate and enduring sensation. Three years later

in the Bronx. It was love at first sight. Ralph

he dressed the male cast of The Great Gats-

asked her out on the spot and on their first

by, and in 1977 Woody Allen and Diane Keaton

date picked her up in his green sports car and

wore Lauren’ s designs in the Oscar-winning

took her to a pancake house in upstate New

film, Annie Hall. Throughout the 1980’s and

York, and to a dance venue. They were married

1990’s, the Ralph Lauren Polo line was escalat-

the same year, when Ralph was 25, and Ricky

ing throughout the world expanding to furni-

21; it was their one and only marriage, though

ture, restaurants, abundant clothing lines, and

in order to prevent his parents’ disapproval,

more

Ralph was forced to hide the detail that Ricky

global stores. In April 1987, Ralph expe-

was only half Jewish. First married, they lived

rienced

in a converted barn in Southhampton; their

ing successful surgery to remove a be-

three children were born a few years later.

nign brain tumor, a life-changing episode.

In his memoir, Ralph wrote about Ricky as his muse and inspiration. “I didn’t like the girl with all the makeup and high heels. I liked the girl in jeans and a white shirt with rolled-up sleeves, wearing her boyfriend’s jacket. That’s the girl I am attracted

to.

That’s the girl I married – Ricky.” Ricky Lauren later became a distinguished author, artist, trained photographer, and registered Psychotherapist. If there was someone behind the success of Ralph Lauren, someone

than a

450

major

American-style health

scare

Polo

undergo-

The

Polo

Ralph

Lauren

Foundation

Noted among the world’s 100 richest persons,

out of the 1880’s decorated with rare arti-

in 2001 the Lauren’s established the Ralph

facts including from Native American Culture.

Lauren Foundation. The foundation has do-

Three tepees and cabins are for guests, and

nated millions of dollars to cancer research,

the Little Brown Cabin is named after Billy

co-founded the Nina Hyde Center for Breast

Brown, who lived in it when he homesteaded

Cancer Research at Georgetown University, es-

part of the ranch in the 1880’s. Another barn,

tablished the Ralph Lauren Center for Cancer

carefully preserved, was built by the home-

Care and Prevention in Harlem, New York, and

steading Vance family. The magazine Archi-

the Royal Marsden Ralph Lauren Center for

tectural Digest visited the Double RL, a true

Breast Cancer Research in Europe, contributed

working ranch with cameras rolling and was

10 million dollars to coronavirus relief efforts,

impressed by the detailing and authenticity of

and millions more supporting other important

an era lost in history.

causes. In 2015, Ralph stepped down as CEO of the Ralph Lauren Corp, taking over as the

Ralph Lifshitz, a boy from the Bronx with an

executive chairman and chief creative officer.

in-born fascination with his country’s fashion culture, discovered a genuine slice of life in

Recognized with some 30 prestigious awards, including being the first American designer to receive British Knighthood, and accepting the prestigious French Chevalier de la Legion

Colorado.

Of Note See the Winter 2020 issue featuring Coco Chanel.

d’Honneur, he was among the first designers inducted into the Fashion Walk of Fame in New York City’s Fashion District (Garment District, Manhattan), and also received The Key to New York City; but Ralph and Ricky, and their ever-growing family members, also enjoy a world far removed from NYC in the American west and the state of Colorado.

Colorado Living In 1982, Ralph and Ricky purchased 16,000 acres, part of an old ranch homestead near Telluride in Ouray County, at the tip of southwest Colorado dominated by a mountain peak in the San Juan Range, known by residents as Mount Baldy. The Double RRL Ranch (for Ralph and Rickey, naturally) is an authentic tribute to Colorado and the Old West. The main lodge appears as if it was lifted straight

Richard Carroll is a nationally known travel writer honored with eight international writing awards. Richard has covered all seven continents, and with family heritage dating to early Colorado.

Brite

BRITE photographer: Fred Langer @fredlangerphotography haircut/haircolor/makeup/fashion Ssyling: Charlie Price @charliepricehair model: Emerson Soleil @enersonsoleil jewelry: Andrea Li @andrealidesigns

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SWANK photography: Hardy Klahold @hardysphotos hair/makeup/fashion styling: Charlie Price@charliepricehair models: Matilda Marginal @matildamarginal Aidana Tokenova @the_moon_wisdom jewelry: Ariana Broussard-Reifel @arianabroussardreifel

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1/4 cup extra virgin olive oil 4 ounces Spanish onions, medium dice 1/2 ounce garlic, sliced 4 ounces tomato paste 28 ounce can whole San Marzano peeled tomatoes 1 bay leaf 1 teaspoon black pepper 1 teaspoon fresh oregano, minced 2 teaspoons fresh basil, minced 2 tablespoons salt

Method: Sweat onions and garlic in E.V.O.O. until translucent. Add tomato paste, bay leaf, pepper, and toast for 3-4 minutes. Add canned tomatoes and simmer low and slow until desired consistency is achieved. Remove from heat then add the herbs.

6 ounces tomato sauce 2 eggs 1.5 teaspoon ricotta 5 garlic cloves 5 leaves of fresh basil 2 pieces of grilled baguette Method: Preheat the oven to 400 degrees. Using a cast iron pan or pie dish, fill with 6oz of sauce, with a spoon, make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes in the oven, or until the eggs are done to your liking. Garnish with Ricotta, garlic, and basil and serve with a grilled baguette.

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Hotel Xcaret Arte Riviera May Trisha Ventker

ya

Hotel Xcaret Arte Riviera Maya Trisha Ventker

It is like stepping into a Southern Mexico Maya time bubble. The rhythms of unrelenting time, the cadence of the earth, and the enormous surging power of Maya culture are hauntingly beautiful. I’m in the State of Quintana Row on Mexico’s Yucatan Peninsula, booked at the Hotel Xcaret Arte, Playa del Carmen, under a loaded sky and overlooking a sandy Caribbean coastline with skillful low-flying seabirds blessed with remarkable diving talents. It’s a world removed for me and the travel expression “connect with the destination” is operating in full force.

The tropical environment of fluttering palms in twenty shades of green, myriad colorful songbirds, and a striking property that understands hospitality is the effervescent epitome of “good reasons to travel”. I’ve made this trip with Peter, my sales and marketing VP, and I’m anxious to see in what way the hotel treats a woman far from home who is not fluent in their language. The Mexican government officially recognizes 68 indigenous languages within its borders, and I think I heard more than a few of them the first day.

From the moment I set foot on the property, I could feel my stress level propelling downward as I enjoyed the all-embracing fragrance of Patchouli wafting on the air. The staff, called butlers, greeted us with a joyful “welcome home”, all of them clad in flowing robes and for a moment I felt like I was entering a heavenly cult or visiting Netflix’s The Good Place. Lorena, Edgar, and Adrian handed us chilled hand towels and fresh fruit ice pops and invited us to follow them to our rooms. To my astonishment my room was an oceanfront suite with a view of, not just the ocean, but an infinity pool, and a meandering lagoon as well. The suite is modern and Boho chic with all the essential amenities one would ever need, along with fresh fruit, a mini charcuterie platter, and the classic Mexican Mezcal with a slice of lime specially crafted to give your taste buds a huge whack.

Hotel Xcaret Arte, which opened July 1, 2021, with 900 exclusive, adults-only suites, is all inclusive and it’s easy to see that the hotel is a one-of-a-kind, erected with respect to the lush Maya region, and truly motivated to embrace Mexico’s artists and culture. The architects and interior decorators applied their creative muscles with daring geometric designs that balance a sculptural look with an ingenious blend of natural light and lighting fixture projecting volume and weight to convey color and warmth to the interior.

Hotel Xcaret Arte Riviera Maya I was informed by my butler that there are five exclusive casas artistic workshops, all of them mainstays of Mexico’s ancient culture: Casa del Diseno, a textile workshop, one of my favorites; Casa de la Musica with dance instruction; Casa de los Artistas to inspire guest to paint; Casa de la Piramide to explore Mexico’s rich and diverse pottery traditions; and Casa de la Paz, with cooking workshops specializing in vegan cuisine, another favorite. For gastronomic aficionados, a dining bonanza awaits with nine culinary options each with their own chef, all of them among Mexico’s finest, including two with Michelin Stars. By any means, I won’t have enough time to experience all the dining opportunities but, if I can avoid palate fatigue, I’ll give it my best shot.

I’m in Maya country and the sweeping world of Central, or Middle America, is all around me, full of abundant mystery and intrigue. The Maya people left in ruins a complex enigma that can lay hold of the sensibilities and inflame a strange sense of tragedy and lingering spirits. Xcaret in Maya means “small inlet” and the area, at one time in history, was an important Maya trading center. Never a single, all-encompassing empire, the Maya flourished between AD 250 and 900 and, like jungle vines, spread across the Yucatan and Middle America. The ancient Maya were truly impressive; they pioneered the mathematical concept of zero and place numbers, predicted solar and lunar eclipses, charted the route of Venus with an error of only 14 seconds a year, had an advanced and complex writing system, and are recognized for the grandeur of their architecture and towering pyramids and art, as seen in relief carvings, sculptures, murals, and pottery. Best of all, for me, they are recognized as skillful weavers.

The hotel is aptly named, and is a destination that will impress anyone with an affinity for art and architecture. It seems everything here has a sense of style from the vaulted ceilings, modern Mexican chairs with a bend to the classic Equipale furniture, the use of bright interior colors, and exceptional wood craftsmanship. Later that evening, standing by the rooftop swimming pool with far-flung views of a pugnacious skyline crowded with a whole nebula of stars, it seems as if I’m engulfed by trees, vines, roots, and plants, all with a tight vise-like gripe on the walls of the hotel, a harmony of nature, and a setting that has clearly taken advantage of the environment, and it was all I needed to make the evening perfect.

The hotel offers entrance to a magical world and the welcoming atmosphere provides a huge boost to the spirits. The following day, Peter met me for a buffet lunch at Cayuco adjacent to the main swimming pool. Chef Franco Maddalozzo, born in Italy, brought to the table all the traditions of his native Italy while combining and blending Mediterranean and Mexican cuisine with a variety of eccentric delights. In 2010, UNESCO designated Mexican cuisine as an Intangible Cultural Heritage of Humanity, and it’s a great honor to be here in the Yucatan enjoying the collection of celebrity chefs, all following their ancestral culinary roots with a focus on Maya and Yucatecan cuisine.

Hotel Xcaret Arte Riviera Maya After a day of browsing, I relaxed by the infinity pool just outside my suite with a chilled Pina Colada and freshly made guacamole, thinking about the Maya who, eons ago, were the first to enjoy this widespread delight. I had dinner at Tah-Xido, my meal prepared by Chef Luis Arzapalo who is widely distinguished for his appreciation of prevailing Asian cuisine which he cleverly combines with the flavors of Mexico and the Yucatan. Carlos and Gabriella served me lightly baked Duck Spring Rolls, and Fried Wonton with pieces of crab, lobster, and tartar. The Rock Shrimp arrived with fresh lettuce bathed in a succulent Yara juice vinaigrette. The Tree of Life dessert was a surprising work of art, completely edible with matcha and coconut ice cream slathered with chocolate.

Striving to experience the brilliance of the various chefs, I enjoyed breakfast at vibrant Mercado de San Juan whose menu is created by Executive Chef Juan Licerio, a man noted as having a strong work ethic, who has worked in the United States, speaks English, and celebrates the flavors of Mexico. While dining, I was informed that over a hundred different types of chiles are grown in Mexico, all with a different taste, and also that Maya Vegan is a plant-heavy traditional cuisine rooted in corn, beans, squash, wild greens, cactus, nuts, and chiles. After a relaxing stroll through the hotel, and a leisurely hour spent mesmerized by the sea, I had lunch at Kibi Kibi with Chef Roberto Solis.

Originally from Merida in the Yucatan, Chef Solis has created a menu that is a meld of Yucatecan flavors, swayed by the ancient Maya, which incorporates flowers, herbs, and local spice. Surprisingly, the menu is also influenced by Mexico’s Lebanese immigrant community. Celebrity status arrived for Solis when, in place of red chiles, he initiated the idea to cook with a traditional Yucatan salsa called Recado Negro, which now has spread across Mexico. I ordered Cochinta Kafta, created with achiote, a red, sweet, highly peppery sauce, with vinegar, garlic, and juice from an orange, blended with marinated, shredded pork. A big Olay to Chef Solis.

Before dinner I visited the holistic and mystical Muluk Spa for a peaceful and stimulating two hours of rejuvenation and relaxing. The hydrotherapy ritual intensifies the senses with a Jacuzzi, sauna, steam room, cold and hot water tub, and a recreational pool. It was a perfect day from the essence of Muluk to an evening encounter at Encanta where Michelin-starred Chef Paco Mendez creates his magic. Chef Mendez, a Mexico City native, young and also passionate about Mexican cuisine primed by his grandmother and mother, was honored with a Michelin Star in Barcelona where he was an avid ambassador for Mexican cuisine. I truely enjoyed Chef Mendez’s far-reaching Tasting Menu that touched all corners of Mexico.

Monday unfortunately arrived and it was time to drive 45 minutes to the Cancun airport and head for home, but not before a casual Italian lunch at Fuego, a sister property. My language skills are okay but my attempts at Spanish could use some help. Hotel Xcarte Arte is one of my favorite Mexico destinations, the most verdant and oasis-like I have personally experienced, and for me, one of the most beautiful hotel settings ever. Truly a paradise.

Of Note Hotel Xcaret Arte is the second Grupo Xcaret resorts. Guests have unlimited access to seven eminent eco-adventure parks, as well as Tulum, Xenotes, Xichen, and Coba Tours. hotelxcaretmexico.com

Around Town Trisha Ventker

Around Town: Hotel Born Trisha Ventker

Hilton Denver Inverness Hotel

I feel a sense of urgency and excitement as I head out to experience the treasures of Denver and the enduring appeal of knowing there will be something new around every corner. For me, Denver is a city full of surprises, a vibrant city with affable and welcoming Denverites that contribute greatly to the popularity. A star attraction is the active way of life in a fantastic landscape setting, and the brilliant selection of accommodations.

I booked the Kimpton Hotel Born in Union Square along with my friend Wendy. The lobby was inviting with an earthy Colorado modern vibe and, luckily, we arrived just in time for the classic Kimpton complimentary wine hour. I tipped my glass to the late Bill Kimpton, a pioneer in developing small, Europeanstyle boutique hotels, who in 1981 created the complimentary afternoon wine, beer, and hors d’oeuvres hour in San Francisco at his first ever Kimpton hotel as a way for guests to mingle. It was a clever concept and mingle we did.

The front desk was welcoming and the view of Union Square from our room’s floor to ceiling windows, a feature throughout the Born, was remarkable.

Gazing at historic Union Square, my mind was racing as I tried to imagine the World War II war years when Union Station was a major rail transportation hub accommodating 24,000 passengers a day, mostly those in the service who filled the square with their tearful farewells and joyful homecomings. The original station opened in 1881 and was a key transport center for the soldiers of two world wars, and Vietnam. With that history it’s not surprising that Union Station is listed in the

National Register of Historic Places, as well it should be.

The interior of our room was modern, sleek, and attractive, designed with lots of wood. The huge barn door that opened to reveal the bathroom was impressive, as was the chic, large freestanding garden tub, perfect for a soothing fullbody soak. High quality linens complemented a handsome, custom-designed pinewood canopy headboard, and we discovered that for a sip of coffee, coffee makers were available upon request. I recognized after spending some time in the room that the view through large windows conveyed a sense of place that was impossible to ignore.

We enjoyed dinner at Citizen Rail, a restaurant connected directly to the hotel, and a perfect place to watch the capricious Colorado weather fluctuate. Open kitchens, like the ones I first discovered in New York City, are my favorites; for me, they add warmth and coziness to a restaurant, and the Citizen Rail, with its blazing wood-fired grill, was ideal.

Executive Chef Christian Graves understands Colorado cooking, sourcing from the local growers and creating homegrown cuisine. Chef Graves offers Weekly Specials but, after scanning the selections, we ordered a delightful Hearth Baked Rosemary Sourdough created with wild mushrooms, mozzarella curds, truffles, and a touch of aged balsamic to share.

Further treats were the Coal Simmered Mussels in a light Dijon broth, succulent grilled Marinated Swordfish, and Roasted Ricotta Dumplings.

Overall, a playful menu with a twist on the classics.

Around Town: Sheraton Downtown Denver Trisha Ventker Hilton Denver Inverness Hotel

The following day we visited the Denver Selfie Museum, on our way to the Sheraton Downtown Denver. The museum is a bit small, but they had several rooms with different backgrounds set up for the selfie crowd. We checked in at the Sheraton and opted to indulge ourselves with a stay in the hotel’s Presidential Suite. Actually, few modernday U.S. presidents have spent the night in Presidential Suites, but the marketing is clever.

“Presidential Suites” is used to describe the best and most luxurious suites on property, and they are perfect for CEO’s of large companies, sizeable marriage parties, and honeymooners, all savoring the hotel’s finest. It was easy to picture honeymooners with champagne in one hand dancing cheek-to-cheek in this spacious suite. The Sheraton has two identical Presidential Suites, on the 7th and 8th floors. Ours was on the 7th floor providing us with a city view, and two bedrooms, three baths, two living rooms, a dining table that comfortable seats ten, and a pool table for the skilled or merely over-confident.

The property, listed as a 4-star, has undergone a recent $80 million renovation, and it shows.

We experienced and enjoyed the 5,000 square-foot Fitness Center that is open 24-hours, there is a heated roof-top pool, and inspiring modern architecture throughout, and noted their pet-friendly policies.

As evening fell, we dined at Bezel, an intimate and cozy bar/lounge, and I’m convinced from my around town dining experiences that Denver is an emerging gastronomic destination. We ordered, from the Charcutier, a Charcuterie Board teaming with a variety of

smoked, dry-cured meats, dabs of pate, various cheeses and black olives, that could have been lifted straight out of a Paris kitchen. The Charcuterie Board was also the perfect partner to a glass of chilled Prosecco.

Tap into the local hospitality Best of all for Coloradans and visitors alike, the Sheraton Downtown Denver is located adjacent to ever-popular 16th street, a mile-long, pedestrian walkway jammed with dining opportunities, one-of-a-kind boutiques, and a booming nightlife with live entertainment.

For the family, it is an easy homebase from which to catch nine innings of baseball at Coors Field, make a visit to the Denver Zoo, or explore the Denver Art Museum. I do believe that downtown Denver is a place to impress anyone with an affinity for a timeless and fun-filled memory.

Of Note Check out previous issues of Denver Colorado Luxury Magazine for Around Town features. hotelborndenver.com

Iconic Luxury in Downtown Denver

321 17th Street | T +1 303 297 3111 | brownpalace.com |

@brownpalace

dine with us. stay with us

nobuhotelloscabos.com

& B E A U T Y

WHAT HAPPENS WHEN TEAM OF SPECIALIS

– THE BEST DIAGNOSIS. THE B

Rocky Mountain Dental Specialists Team (as pictured from left to right): Sara Qadi, DDS | Ryan Lewi Rocky Mountain Dental Specialists Team (as pictured from left to right): Sara Qadi, DDS | Ryan Lewis,

COLLABORATION IS THE DIFFERENCE WE COMPREHENSIVELY DIAGNOSE AS A TEAM. Proper diagnosis leads to proper treatment. With five experienced specialists on the team, we’re able to see every angle for the most comprehensive and best diagnosis.

WE COORDINATE PERSONALIZED TREATMENT PLANS AS A TEAM. Coordination provides a comprehensive view of treatment approaches and perspectives. The multifaceted view allows us to meld ideas to craft the best plan WE COLLABORATE TO CREATE LONG-LASTING BEAUTIFUL RESULTS AS A TEAM Patients and doctors all want the same thing – amazing results. Our specialized master team fully collaborates together to create transformational smile solutions.

N AN EXTRAORDINARY STS JOINS FORCES?

BEST PLAN. THE BEST RESULTS. –

is, DMD, MSD | Christine Cole, DDS, MHS | Andrew Johann, DDS, MS | Giles Horrocks, DDS, MS , DMD, MSD | Christine Cole, DDS, MHS | Andrew Johann, DDS, MS, PC | Giles Horrocks, DDS, MS

720-597-3344 rmdentalspecialists.com

1551 Professional Lane, Suite 250 | Longmont, CO 80501

Does a Chemical Peel Appeal to You? Tiaja Pierre

Tiaja Pierre is a Denver native is an award winning makeup artist and skincare specialist.

Her studio is located on Olde South Gaylord Street in Denver.

Private appointments available (303) 349-3001 Follow her on Instagram: @tiajamaisondebeaute

Does a Chemical Peel Appeal to You? Tiaja Pierre As we age and the advances in skin care keeps raising the bar for results, there still is one common denominator…the condition of the skin and how we can remodel it, regardless of one’s age. A chemical peel is not only for compromised skin but also is also effective in stimulating stem cells, which in turn stimulates collagen and elastin. Chemical peels can be done when one is younger (as after 30 years old, stem cells stop working) as a preventative measure too!

There are several types of chemical peels, but first we must determine the candidate’s Fitzpatrick type. This classifies a candidate into six different complexion colors/types by their reaction to sun exposure): Type I: Very fair skin, blue eyes, freckles and light hair. Skin burns with sun exposure and does not tan.

Type II: Fair skin, hazel/green/blue eyes and light hair. Can tan with difficulty, but burns frequently with sun exposure.

Type III: Light skin, any eye color or hair color. Can tan gradually, mild burn sometimes with sun exposure.

Type IV: Light brown skin, tan easily and does not routinely burn with sun exposure.

Type V: Dark brown skin, tan very easily and infrequently burns with sun exposure.

Type VI: Deep brown skin, tan very easily and almost never burns with sun exposure.

Once a candidate’s Fitzpatrick type is determined after evaluating the skin and asking various questions, the next step is to determine which kind of chemical peel is most effective and beneficial to correct the skin condition and get the desired outcome. With this in mind it is also paramount to stress the importance of protection against UV rays, both pre and post-treatment. For this I highly recommend Dermodality’s Sun Moist SPF 30 Sunblock.

Performing a controlled injury to the skin through a chemical peel enables one to see results that they would not otherwise see by using standard home care. Chemical peels are a unique way to cater to your own skin’s type. Chemical peels are made to treat acne, photo damage, pigment disorders and scars.

Dermodality Pumpkin & Multifruit Peel

Dermodality Sun Moist SPF 30 Sunblock

Dermodality Ageless Moisturizer

Dermodality HQ Lightening Gel

charliepricehair.com image credit: Garrett Blackwell @longshotskc

H A V E S

MUST VISIT Mother’s Day Ideas

TAMAYO MARGARITA BOTOMLESS BRUNCH Unlimited Small Plates & Free-Flowing Brunch Cocktails.

Bottomless Margarita Brunch must be enjoyed by the whole table.

There is a 2-hour limit per table.

Guacamole, coffee, tea and juice is not included in the all you can eat menu.

Saturday & Sunday | 11:00am - 3:00pm $42 pp

eatattamayo.com

GIFT GUIDE

THE ART OF BANKSY The Art of Banksy features more than 100 works by the elusive street artist including many of his most recognizable images such as “Flower Thrower,” “Rude Copper” and original variations of “Girl with Balloon,” which was famously shredded at auction in 2018.

Banksy’s works are seen on city walls, bridges and streets throughout the world, but The Art of Banksy offers a rare chance to see a multitude of works in one location.

In true Banksy style, The Art of Banksy is not authorized or curated in collaboration with the artist, but rather sourced from private collections allowing the public to see works that would otherwise stay hidden in private homes or warehouses.

Banksy, whose identity is the art world’s biggest secret, is an enigmatic artist and world-recognized activist.

His graffiti-influenced stencil technique, often combined with anti-establishment slogans, is immediately recognizable and never fails to generate immediate attention.

The Art of Banksy exhibit opens in Denver on Thursday, April 14, and runs through June 12, 2022.

Tickets are on sale now at banksyexhibit.com/denver/, starting at $39.99 ($29.99 for children 16 or younger), with timed, flexible and VIP ticket options available.

MUST VISIT Mother’s Day Ideas

URBAN FARMER MOTHER’S DAY This Mother’s Day, toast to mom with a special brunch buffet at Urban Farmer, located in Denver’s charming Lower Downtown neighborhood.

Known for serving responsibly-sourced, high-quality dishes, Urban Farmer prides itself on showcasing local harvests and seasonal ingredients to create an unforgettable experience.

Carefully curated, the á la carte brunch buffet includes a complimentary cocktail for mom and features an assortment of appetizers, such as an artisanal selection of charcuterie; local and European cheeses; house pickles and crackers; trio of deviled eggs; east and west coast oysters on the half shell; squash chowder; as well as hot and cold dishes, including beet cured salmon; eggs benedict with traditional bearnaise and charon sauce; avocado toast; mini chicken panini sandwiches; cauliflower steak complete with curry and pistachios; prime rib featuring herb jus and horseradish cream; and much more. $70 per person, $35 for children 10 and under, and bottomless mimosas and bloody marys are available for an additional $20.

urbanfarmersteakhouse.com

THE BROWN PALACE MOTHER TO BE PACKAGE & MOMMIE AND ME PACKAGE Mother to Be Package $288, not including 20% gratuity 50 minute Mother to be massage Signature Manicure/Pedicure Combo Mommie and Me Package- per guest $130 not including 20% gratuity Express Manicure/Pedicure Blowdry style Including take home gift: Nourishing Bath Fizz

brownpalace.com

FLOWER CHARM EARRINGS created by Cherie Dori $1930

sorrellsky.com

MUST HAVES Mother’s Day Gifts

GIFT GUIDE

LUCCHESE SAVANNAH WOMEN’S BOOTS Available in both burnished mad dog goat and ranch hand cowhide, this women’s boot features an iconic Lucchese stitch design that is well suited for any occasion.

This style is available in seven colors.

1883 16th St Mall, Denver, CO 80202 $495

lucchese.com

HORSE NO. 25 original art by Miles Glynn $3000

sorrellsky.com

MUST HAVES Father’s Day Gifts

FAN’S IN THE STANDS PACKAGE When staying with The Curtis, it’s easy to #StayHappy rooting for the home team - or any team, with our Fans In The Stands Package!

Enjoy the exclusive Fans in The Stands offer, in combination with The Curtis Hotel’s PLAYFUL ACCOMMODATIONS, CONVENIENT PROXIMITY TO COORS FIELD, in addition to our deluxe Fans in The Stands offer!

• • • •

STEP UP TO THE PLATE AND ENJOY: Overnight Accommodations on the Floor of Champions (based on availability) 50% off Self-parking Breakfast of Champions - a $50 Brunch Credit to The Corner Office * Stocked Game-Day Pack, complete with refreshing brews!

Available during 2022 MLB season, from Apr. 8th to Sept. 27th

thecurtis.com

GIFT GUIDE

FlOYD’S GROOMING PRODUCTS The grip cream, styling cream, and molding paste “pucks” are the perfect stocking stuffers!

They vary in hold strength, giving options depending on styling preference.

$19.95 each

floydsbarbershop.com

LUCCHESE MEN’S HIPSTER WALLET Lucchese’s 8-card hipster wallet is handcrafted with luxurious calfskin leather.

Its slim and smooth construction provides enhanced versatility, making it an effortless fit for either your front, back or coat pocket.

The Lucchese logo is neatly stamped on the interior, allowing for a subtle and sleek exterior finish.

1883 16th St Mall, Denver, CO 80202 $225

lucchese.com

MUST VISIT Pet Friendly Ideas

KINDTAIL KindTail is a modern pet living company that blends a passion for our petswith beautiful, functional product design.

Founded in 2018 by industrial designer Amy Kim, the brand celebrates the power of the relationships people have with their pets.

KindTail’s first product, the PAWD, is a collapsible, comfortable pet crate that is the antithesis of the standard pet crate or cage.

Every KindTail product is designed with love and kindness— giving pets a space of their own within our homes.

To further its mission, the brand gives back to the wider community of pets and pet owners through various charitable partnerships.

With new launches on the horizon, including a medium-sized PAWD, KindTail is reinventing the pet goods category one design at a time— and making it easier for us to treat pets like family.

Medium PAWD (26D x 21H x 20W) available in white only $179 Small PAWD (21L x 16H x 15.75W) available in white, grey, pink and sage green $129

kindtail.com

GIFT GUIDE

photo credit @ @frenchiequilla

photo credit @cherishandbestow

KIMPTON HOTEL BORN PET GETAWAY Denver is a dog-lover’s city and Kimpton Hotel Born would like guests to feel at home when traveling.

This means bringing their furry (or feathery, or scaly) family members along when visiting the Mile High for work or play.

The boutique hotel sitting on the tracks of Denver’s Union Station has launched a Pet Getaway Package that specifically caters to pets allowing pet parents to travel with ease.

From now through September, when booking a stay at Hotel Born with the Pet Getaway package, guests will receive: · A Bark Bundle inclusive of a plush bed, bowls, area walking map and Hotel Born branded bowtie · A 2-Hour pet watching service during the stay As Kimpton has long been a pet-friendly brand, Hotel Born requires no additional charge for pets or deposit for the stay.

There is also no size or weight limit or a limit on number of pets allowed. begins at $239

hotelborndenver.com

I D E

D

D enver’s leading guide to highly-rated hotels, restaurants and culture

The Brown Palace The Brown Palace Hotel and Spa is aptly named with its palatial atrium aweing guests of all ages. The hotel first opened in 1892 and has kept its historical charm while providing modern and luxurious amenities. A walking tour of the hotel is available to enlighten visitors of the heart and soul that went into its design and highlights special details only visible to a knowledgeable eye. Despite the close proximity to a bustling downtown, guests enjoy the many restaurant options on-site, including afternoon tea time in the stunning atrium, complete with devonshire cream shipped in directly from England, and the culinary mastery offered at the Palace Arms restaurant, served in a room with hand painted wallpaper and surrounded by ancient relics.

www.brownpalace.com 321 17th Street, Denver, CO 80202 (303) 297-3111

HOTELS The Crawford Hotel The Crawford is a truly unique hotel, located in Denver’s Union Station. Designed within the original walls of this historical landmark, which dates back to 1881, guests find themselves enjoying a new room experience at each visit, as no two rooms are the same. The hotel boasts historical yet modern design features, with rooms that feel cozy yet luxurious. Guests looking for a peaceful atmosphere can curl up with a good book in one of the reading nooks while those looking for more excitement need only walk downstairs to The Great Hall. Also known as Denver’s Living Room, The Great Hall features a vibrant array of shops and restaurants with award winning chefs. Whether patrons are enjoying a craft beer from the Terminal Bar or competing in a friendly game of shuffleboard, The Great Hall brings people together, a perfect reflection of the building’s original intention.

www.thecrawfordhotel.com 1701 Wynkoop Street Denver, CO 80202 (720) 460-3700

D Four Seasons Four Seasons hotels are known for their luxurious accommodations and unmatched customer service, and the Four Seasons Denver is no exception. From the moment guests enter the hotel, they are treated to an experience like no other. Large suites with stunning mountain views, unforgettable meals at the famed EDGE Restaurant & Bar, relaxing treatments at the full-service spa, and delicious cocktails served poolside at the rooftop pool oasis, are just a few of the unique amenities awaiting Four Seasons guests. Its convenient location across from the Denver Center for the Performing Arts complex and just steps away from Larimer Square and the 16th Street Mall, allows guests easy access to shows, shopping, restaurants, sporting activities, and exciting nightlife offered in downtown Denver.

www.fourseasons.com/denver 1111 14th Street

Denver, CO 80202 (303) 389-3000

HOTELS

The Gaylord of the Rockies Located minutes from Denver International Airport in the idyllic All American City of Aurora, Gaylord Rockies Resort & Convention Center will feature over 1,500 guest rooms including 114 well-appointed suites and over 485,000 square feet of extraordinary meeting and convention space. As a gateway to the Rockies, Gaylord Rockies will offer memorable experiences to its guests with first-class restaurants, a luxurious spa and salon, diverse shops, winding waterways and picture perfect sunset views.

Rustic alpine charm and exciting “open-air” activity make this Rocky Mountain Front Range retreat an adventure in itself.

www.gaylordhotelsnews.com

6700 North Gaylord Rockies Blvd.

Aurora, Colorado 80019 (720) 452-6900

The Oxford Hotel The Oxford Hotel, in addition to being one of the most popular luxury hotels in downtown Denver, is the oldest operating hotel. It has seen many enhancements through the years, perfecting the art that is a luxury hotel, while preserving the character and integrity of its history. As a registered landmark on the National Register for Historic Places, and boasting a stunning display of art and historical architecture, it’s no wonder the hotel receives guests from across the globe.

www.theoxfordhotel.com 1600 17th Street Denver, CO 80202 (303) 628-5400

HOTELS The Ritz-Carlton The Ritz-Carlton Denver, located in the heart of downtown, lives up to its name with quality and modern sophistication incorporated into every inch of the hotel.

Special attention to detail is evident throughout and provides guests with a tranquil setting to enjoy a luxurious home away from home. Even the youngest of guests are considered VIP’s and eligible to take part in the Ritz Kids program. A myriad of dining options are available within walking distance of the hotel but many guests enjoy paying tribute to famed Broncos quarterback John Elway, by indulging in the fine dining offered on site at ELWAY’S steakhouse.

www.ritzcarlton.com/denver 1881 Curtis Street Denver, CO 80202 (303) 312-3800

Acova Owned and operated by restaurant veterans, Sean and Betsy Workman, Acova debuted in the Lower Highlands area of Denver in June of 2018 and was designed to be the neighborhood joint for friends and family. The kitchen creates an eclectic menu for all lifestyles and dietary restrictions and serves lunch, happy hour, dinner and weekend brunch.

www.acovarestaurantcom 3651 Navajo Street, Denver, CO 80202 (303) 736.2718 Mon - Thurs

11:30 am - 10:00 pm

Fri

11:30 - 11:00 pm

Sat

10:00 am - 11 pm

Sun

10:00 am - 3:00 pm

R E S TA U R AN T S Barolo Grill One of Colorado’s best northern Italian restaurants, Barolo Grill has also been recognized as one of the world’s best restaurants for wine. In 2018 Barolo was honored with both Wine Spectator’s Grand Award and Wine Enthusiasts’ Best 100 Wine Restaurants award. Known for hand crafted modern Piemontese cuisine and knowledgeable, attentive staff, Barolo is the perfect choice for special occasions or a great night out. Their seasonally changing menus highlight items from the staff’s annual pilgrimage to Northern Italy and features locally sourced ingredients from regional farms and artisans.

www.barologrilldenver.com 3030 East Sixth Avenue, Denver, CO 80206 (303) 393.1040 Dinner

Tues - Thurs

5:00 pm - 9:30 pm

Fri - Sat

5:00 pm - 10:00 pm

Sun - Mon

closed

Ash’kara Ash’Kara, a globally inspired restaurant with influences from Israel, the Middle East and Mesopotamia, is a collaborative partnership with the restaurateur team of chef Daniel Asher and Josh Dinar (River and Woods, the forthcoming Tributary Food Hall in Golden and Mother Tongue at Broadway Market) and Culinary Creative Group (Bar Dough, Senor Bear, Morin and the forthcoming Maine Shack). Ash’Kara is located in Denver’s Lower Highlands neighborhood.

www.ashkaradenver.com 2005 W 33rd Avenue, Denver, CO 80211 (303) 537-4407 Mon - Tues

3:00 pm - 10:00 pm

Wed - Sun

11:00 am - 2:00 pm 3:00 pm - 10 p.m.

photo courtesy of Eater Denver

R E S TA U R AN T S Del Frisco’s Double Eagle Steakhouse The restaurant features warm dining spaces, with local stone and classic mahogany throughout to create an unparalleled ambiance. Enjoy Denver’s premiere smoking lounge with more than 65 cigars to choose from in our humidor. Located in the prestigious Greenwood Village area, it’s the perfect place to reconnect over an intimate dinner and is one of the best steakhouses in Denver.

www.delfriscos.com 8100 E Orchard Road, Denver, CO 80111 (303) 796-0100 Lunch

Weekdays

11:30 am - 2 :00 pm

Dinner

Mon - Thurs

5:00 pm - 10:00 pm

Fri- Sat

5:00 pm - 11:00 pm

Sunday

5:00 pm - 9:00 pm

Cocktails

check website

Guard and Grace There’s a reason that Guard and Grace is the first name on people’s lips when asked for a steakhouse recommendation in Denver. Chef and owner Troy Guard wows his patrons with a fine dining experience featuring mouth watering steaks and a delicious raw bar, turning any social gathering into a celebration.

www.guardandgrace.com 1801 California Street, Denver, CO 80202 (303) 293-8500

Dinner

Sun - Thurs

4:00 pm - 9:30 pm

Fri - Sat

4:00 pm - 10:00 pm

R E S TA U R AN T S Le French Founded by Senegalese French sisters Aminata and Rougui Dia, Le French is a gourmet, casual-chic French bakery and bistro. Le French specializes in high-end pastries and elevated modern Parisian cuisine with global influences, a nod to the sisters’ heritage.

www.lefrenchdenver.com 4901 S. Newport St. Denver, CO 80237 (720) 710-8963

photo credit Rachel Adams

Tues - Thurs

11:00 am - 9:00 pm

Fri

11:00 am - 10:00 pm

Sat Sun

8:00 am - 10:00 pm 8:00 am - 2:30 pm

Le Bilboquet Reminiscent of a charming French bistro, Le Bilboquet Denver is located in Cherry Creek North within the St. Paul Collection. The restaurant offers a vibrant atmosphere paired with simple, classic French cooking - bringing a slice of Parisian café culture to the neighborhood.

Le Bilboquet is a natural gathering spot to enjoy a chilled bottle of rosé alfresco or classic bistro fare like croque monsieur paired with a local draft beer.

www.lebilboquetdenver.com 299 St. Paul Street, Denver, CO 80206 (303) 835-9999 Mon - Fri

11:30 am - 9:00 pm

Sat

11:00 am - 10:00 pm

Sun

5:00 pm - 11:00 pm

Sat - Sun

10:30 am - 9:00 pm photo credit Emily Teater Photography

R E S TA U R AN T S Spuntino Spuntino Food & Wine claims a “Global Mind, Colorado Body, and Italian Soul” and the statement could not be more true. The owners, a husband and wife team, bring their passion for Italian food and culture to the Highlands region of Denver. Fresh, house-made focaccia, gnocchi, and gelato are enhanced by an extensive wine list and intimate setting.

www.spuntinodenver.com 2639 W. 32nd Avenue, Denver, CO 80211 (303) 433-0949

Dinner

Happy Hour

Wed

5:00 pm - 8:00 pm

Thurs - Fri

5:00 pm - 10:00 pm

Sat - Sun

5:00 pm - 8:00 pm

Tues- Sun

5:00 pm - 6:30 pm

Tamayo Patterned after Tequileiras in Mexico, Tamayo invites patrons in for delicious small plates and specialty margaritas designed to perfection, inciting conversation and community. This modern take on Mexican cuisine is not found at a typical Mexican restaurant. Served on the terrace while watching a spectacular sunset over the Rocky Mountains, first time visitors are sure to return.

www.eattamayo.com 1400 Larimer Street, Denver, CO 80202 (720) 946-1433 Lunch

Mon - Fri

11:00 am - 2:00 pm

Dinner

Sun - Thurs

5:00 pm - 10:00 pm

Fri - Sat

5:00 pm - 11:00 pm

Brunch

Sat - Sun

10:30 am - 2:30 pm

Happy Hour

Daily at the tequila bar & lounge

2:00 pm - 6:00 pm

R E S TA U R AN T S The Corner Office The Corner Office, located in downtown Denver, opened in 2008 by restaurateur Peter Karpinski of Sage Restaurant Group. The Corner Office is where enjoying great food and cocktails is your only assignment Loosen up, kick back and slide into prime time with colleagues, friends or someone special. Designed with a modern eye for comfort and good times, The Corner Office features a bustling bar, energetic dining rooms, communal table and private event rooms.

www.thecornerofficedenver.com 1401 Curtis Street, Denver, CO 80202 (303) 825-6500 Mon - Thurs

6:00 am - 11:00 pm

Fri-

6:00 am - 12:00 am

Saturday

7:00 am - 12:00 am

Sunday

7 :00am - 11 :00 pm

Toro In the tradition of Central and South American convivial dining culture, Toro Denver features a ceviche bar, small plates, and family-style entrees, plus, hand-muddled cocktails and local beer and wine. Toro features authentic Latin ingredients, international flavors, and artful dishes at their Cherry Creek Denver restaurant.

www.torodenver.com 150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000 Brunch

Sat - Sun

10:30 am - 3:00 pm

Dinner

Mon - Thurs

4:00 pm - 10:00pm

Fri & Sun

5:00 pm - 10:00 pm

Sat

5:00 pm- 11:00 pm

Mon -Fri

6:00 am - 10:00 am

Sat - Sun

6:30 am - 10:00 am

Mon - Sun

3:00 pm - 5 :00 pm

Breakfast

Happy Hour

R E S TA U R AN T S The Fort The Fort, an award-winning Denver western restaurant located just southwest of Denver, is one of the nation’s most recognized establishments and sells more buffalo steaks than any other independently owned restaurant in the country. Featuring fine beef, buffalo, game and seafood, The Fort’s menu offers a tantalizing selection of old and new foods from the Early West.

www.thefort.com The Fort 19192 Highway 8 Morrison, CO 80465 (303) 697-4771 Mon -Sun

5:30 pm - 8:30 pm

LIVE LOVE LASH Serving Denver and surrounding areas, LIVE LOVE LASH Denver provides personalized and professional beauty treatments to a local and worldwide clientele. LIVE LOVE LASH Denver specializes in day spa services including: Xtreme Eyelash Extensions, custom facials, spray tanning, waxing and professional make-up artistry. All services are performed by certified lash stylists and award winning make-up artists and aestheticians in a relaxing studio atmosphere, or ... we will travel to you!

www.livelovelash.com 2717 E 3rd Avenue Denver, CO 80206 (303) 388-5274

L U X E FAV S Gnat Jewelers Today, father and son create a beautiful array of custom jewelry ranging from classic to contemporary. While Gnat Original Design is well known for our exquisite engagement rings, we also craft one-of-a-kind pieces in the entire range of jewelry using precious metals, fine gemstones and certified diamonds.

www.gnatjewelers.com 250 Columbine Street Suite 130 Denver, CO 80206 (303) 355-5050 Monday

11:00 am- 5:00 pm

Tues - Fri

11:00 am - 6:00 pm

Saturday

10:00 am- 6:00 pm

Moore For Life Michael Moore has worked in the cosmetics industry since 1988 with brand leaders such as Bobbi Brown Essentials, Chanel, and Estée Lauder. In New York City, he was often seen backstage during fashion week, supporting major designers such as Oscar de la Renta, Bob Mackie, and Vera Wang. Michael’s client list included Oscar winners, First Ladies of the United States, and royalty.

Eventually, the quality of the Colorado lifestyle—the healthy, natural atmosphere that inspires his technique— drew him out west, where he opened Moore For Life in Denver’s own center of chic, Cherry Creek North.

www.mooreforlife.com 3035 East 3rd Avenue Denver, CO 80206 (303) 484-1857 Tues- Saturday

10 am - 6 pm

L U X E FAV S Hermes A family company whose craftspeople make, often by hand and always with love , bags and belts, diaries and dishes, scarves and shoes, perfumes and purses, ties and travelling furniture, as well as gloves, hats, watches, jewelery and clothes.

www.hermes.com 3000 E. 1st Avenue Denver, CO 80206 (303) 388-0700

Tues-Saturday

11:00 am- 7:00 pm

Sunday

CLOSED

D Denver Art Museum The Denver Art Museum continues to wow visitors daily with its extensive display of world-class art, featuring painting and sculpture disciplines, modern and contemporary art, photography, textile art, and other representations from around the world. Temporary exhibitions provide a constant source of new art to view and appreciate.

Special activities and games for kids are incorporated into the museum, allowing for an engaging and enlightening experience for all ages.

www.denverartmuseum.org

100 W. 14th Avenue Parkway, Denver, CO 80204 (720) 865-5000

Mon - Thurs

10am - 5pm

Fri

10am - 8pm

Sat- Sun

10am - 5pm

C U LT U R E

Denver Center for the Performing Arts The Denver Center for the Performing Arts (DCPA) is the largest non-profit theatre organization in the country.

From Broadway tours including performances such as Phantom of the Opera, Rent, Les Miserables, and Wicked, to more intimate theatres featuring comedy shows and other events, and education for all levels of thespian talent, the DCPA offers something for everyone.

www.denvercenter.org/

1101 13th Street, Denver, CO 80204

Administrative offices: (303) 893-4100 Main Box Office: (303) 893-4100 Mon - Sun

Closed major holidays

10am - 8pm

Denver Botanic Gardens The Denver Botanic Gardens offers visitors an escape to a tranquil, 24-acre floral oasis. It features endless trails to meander while surrounded by a stunning display of natural beauty, showcasing local plants as well as plants from around the world. Many enjoy stopping in at the Offshoots Cafe for a coffee and croissant before continuing their journey. Families enjoy the Mordecai Children’s Garden, a rooftop garden designed for kids, providing them with a safe space to explore and connect with nature.

www.botanicgardens.org 1007 York Street, Denver, CO 80206 (720) 865-3500 Mon - Sun

9am - 5pm

C U LT U R E Downtown Aquarium The Downtown Aquarium is truly an underwater adventure with exhibits featuring creatures in multiple habitats across the globe. From the desert to the rainforest and everything in between, visitors of all ages will marvel at the beauty of this underwater life. Aquarium visits are enhanced by dining at the aquarium restaurant where delicious meals are served with a view of a 50,000 gallon aquarium containing tropical fish, sharks, and even a mermaid or two.

www.aquariumrestaurants.com/downtownaquariumdenver 700 Water Street, Denver, CO 80211 (303) 561-4450 Sun-Thurs

10am - 9pm

Fri-Sat

10am - 9:30pm

Denver Museum of Nature & Science The DMNS provides visitors with multiple exhibits to explore and perform hands-on activities. Visit the Health exhibit to test your strength and view your self-portrait from 50 years in the future. Explore the Space Odyssey exhibit and experiment with the impacts of water, air, and magnets. Walk through the Wildlife dioramas to experience the magnificent size of a bear. The Discovery Zone was specially designed for small children and gives them the opportunity to expand the use of their fives senses within a safe environment. Museum visitors also enjoy the many shows offered at the IMAX and Planetarium. https://www.dmns.org/ 2001 Colorado Blvd., Denver, CO 80205 (303) 370-6000 Museum Mon - Sun 9am - 5pm except Dec 25) Shop Dock Hours

Mon - Sun

9am - 5pm 8am - 2:30pm

C U LT U R E

photo courtesy of The Ritz Carlton

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