San Diego Dining Guide • 2019

Visit Old Town San Diego to commemorate 250 years of the birthplace of California.

CRITIC’S PICKS p. 8 • HUNT FOR BRUNCH p. 12 • SURF MEETS TURF p. 16 • SECRET RECIPES p. 21

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San Diego DINING Guide 2019 is brought to you by: ART DIRECTOR Tristan Whitehouse

EDITOR Seth Combs

A YEAR IN DINING

CONTRIBUTORS Michael Gardiner, Jackie Bryant, Beth Demmon, Ian Ward

EDITORIAL & ADVERTISING OFFICE 3047 University Ave., Suite. 202, San Diego, CA 92104 www.sdcitybeat.com

BY MICHAEL GARDINER

ADVERTISING SALES Jason Noble, Paulina Porter-Tapia ASSOCIATE PUBLISHER Steven Persitza

For information or additional copies, please call (619) 281-7526.

From hot dogs in Barrio Logan to fine French fare in La Jolla, our food critic dishes on a few of his favorite places

BRUNCH TIME!

From artisanal fare to tiki-inspired menus, there’s more to a late breakfast than bottomless mimosas

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BY JACKIE BRYANT

SURF & TURF

San Diego is seafood crazy, but we also love a good steak. How about a little of both?

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BY JACKIE BRYANT ON THE COVER: San Diego will commemorate 250 years this year. Old Town San Diego is the birthplace of California and will take center stage in activities commemorating this milestone year. With so many amazing places to eat, drink and shop, you’ll be embraced by all the culture this little town has to offer. All in one day, you can experience the history of how California began through museums and exhibits then transition into vibrant and festive Mexican culture that will keep you celebrating with freshly-made tortillas, over-sized margaritas and unbelievably delicious food, furthermore, you’ll find some great shopping along the way. It’s always a fiesta in Old Town!

Photo by: Jeff Corrigan Location: Bazaar Del Mundo Food & Drinks provided by Casa Guadalajara

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Models from Left to Right: Brigitte Taylor, Jenny Tormey, Lola Gugerty, Janel Moreno Organized by: Old Town Chamber of Commerce

SAN DIEGO RECIPES SUDS AND GRUB

These brewpubs sling quality plates and pints for a well-rounded experience

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BY BETH DEMMON

LET IT FLOW

The food is great, but CityBeat’s cocktail columnist is also on the hunt for the perfect drink to wash it down

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BY IAN WARD

SAN DIEGO DINING CALENDAR & LISTINGS THE YEAR IN FOOD

From a week’s worth of burgers to chocolate and chili festivals, mark these food and drink events down on the calendar

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San Diego DINING Guide 2019

DINING

Cafe Sevilla has been dedicated to providing the true essence of Spanish culture, music and cuisine since 1987. Located in the heart of downtown San Diego in the Gaslamp district, Cafe Sevilla is proud to offer the most authentic Spanish ambiance in their tapas bar, restaurant and nightclub. Enjoy live music nightly, flamenco dinner shows, salsa dance classes and more!

353 5th Avenue, Gaslamp (619) 233-5979 • Cafesevilla.com

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A Year in Dining

ALL PHOTOS BY MICHAEL GARDINER

From hot dogs in Barrio Logan to fine French fare in La Jolla, our food critic dishes on a few of his favorite places

BY MICHAEL GARDINER

CityBeat food critic Michael Gardiner is as comfortable in a little known dive as he is in the newest fine-dining restaurant. Here are a few highlights from his local foodie adventures from the past year.

Barrio Dogg (2234 Logan Ave., Barrio Logan) For Barrio Dogg , the TJ dog—like the lowriders that are a regular staple in the neighborhood—can be art. Put differently, it’s tacos done as hot dogs: wrap the dog in bacon (or don’t) then fry or grill it and pile on ingredients of your choice. Many of Barrio Dogg’s options are TJ-style takes on pre-existing dogs. The El Capone, for example, is its take on the Chicago dog and El Aleman is its German-style dog. They all work and work well. barriodogg.com

Cucina Urbana

Shank & Bone (2930 University Ave., North Park)

BARRIO DOGG

The space at Shank & Bone is airy, open and dominated by a huge Shepard Fairey mural called “Revolution Girl.” The restaurant’s ne plus ultra is the Signature Pho: classic Vietnamese beef noodle soup featuring bone marrow, oxtail and shank. The broth has the depth and strength of flavor that comes only from long, slow cooking of the bones (and only a tiny hint of MSG). They also do a good banh mi bo kho: essentially a cross between pho and a French Beef Bourguignon. shankandbone.com

Calozzi’s Cheesesteaks

(505 Laurel St., Bankers Hill) Cucina Urbana has a Cal-Italian sensibility that’s also affordable (no menu items over $20). While Urbana is definitely not “a pizza joint” there really is no better way to taste Urbana’s casual sophistication than in those pizzas. Try the potato, leek and prosciutto pizza with mozzarella, fennel pollen and chilies. It’s basically a vichyssoise (or, slightly more accurately, a Parmentier) soup done in pizza form. For a somewhat less exotic take on pizza try the Casalingo pepperoni and fennel sausage with mozzarella and peppadew pepper. urbankitchengroup.com

Cross Street (4403 Convoy St., Kearny Mesa) I’ve come to believe the real reason I didn’t love chicken wings before might have been because I hadn’t yet tasted the Korean fried chicken wings at Cross Street in Kearny Mesa’s Convoy District. Korean fried chicken features a thin, crunchy, clean and CROSS STREET non-greasy skin with a moist, savory interior.

Also, chicken is seasoned after cooking, rather than before, and the batter includes both cornstarch and baking powder, giving it a lighter feel. My favorite is the Seoul Spicy, which feature a sticky-sweet sauce with a definite kick. crossstreetcnb.com

(1146 Garnet Ave. Suite A, Pacific Beach) There’s basically just one thing on Calozzi’s menu: cheesesteaks. And after trying these cheesesteaks, I probably won’t eat another unless I’m in Philly. Choose between the classic version, The Donnie (with mushrooms), The Pepper Steak (sweet bell peppers), The Pizza Steak (pizza sauce) and The Roni (pepperoni). Then pick a cheese: Cheez Whiz, American, provolone or mozzarella. But my fave might be the off-menu offering, The Kitchen Sink, a combination of The Pepper Steak and The Donnie) with provolone. calozzis.net

Himitsu (1030-G Torrey Pines Road, La Jolla) The best sushi isn’t always the freshest. One great place to learn that is Himitsu. Take, for example, Himitsu’s salmon nigiri. It’s not fresh off a boat, and it wouldn’t be nearly as good if it were. Chef Mitsu Aihara, a Sushi Ota protégé, cures the salmon in western-style white wine (not sake) before serving it, the goal of which is to refine some of the salmon’s flavors and this results in a piece of fish better suited for sushi. himitsusd.com

HIMITSU

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Terra American Bistro (7091 El Cajon Blvd., La Mesa) Located near the border of La Mesa and San Diego, Terra American Bistro’s décor features American farm imagery and trinkets and the food follows suit: a Midwest farm country eatery doing mostly well-executed comfort food with a few elevating, cheffie flourishes thrown in. Terra’s signature dish might be the pot roast braised in Karl Strauss Amber Lager, but the best main, though, is the rigatoni bolognese that uses chicken fennel sausage instead of classic Italian sausage. terrasd.com

Carve Modern Deli & Beer (8583 Aero Drive, Serra Mesa) Carve is all about delicious, handcrafted pastrami. Owner Chris Karetas is a chef by training as well as heritage (he’s second generation in the industry) and he brings that approach to the world of deli. His hickory-smoked pastrami is nothing short of extraordinary. Carve offers two pastrami sandwiches, both excellent. In addition to the pastrami, the namesake Carve ’Strami sandwich includes thick cut maple bacon, pickles, Dijon mustard and Mornay sauce (béchamel with gruyère cheese) on a toasted bun. carvesd.com

Bistro du Marché (7437 Girard Ave., La Jolla)

Charles + Dinorah

TERRA AMERICAN BISTRO

(1410 Rosecrans St., Point Loma) Charles + Dinorah is the revamped and reimagined restaurant at the iconic Pearl Hotel, a midcentury modern masterpiece of a boutique hotel set in the heart of Point Loma. New chef Andrew Santana (ex-Campfire) and bar manager TJ Majeske offer promise to the vintage space. Santana’s most successful dishes are the starters. Try the kushiyaki, Japanese grilled meat on skewers, or the roasted fennel and beet with honey curd, puffed quinoa and smoked almonds. thepearlsd.com/dining

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After Chef Jean-Michel Diot closed his acclaimed Tapenade, he opened this eatery down the street with an emphasis on “bistronomy”—a portmanteau of “bistro” and “gastronomy”—which basically means casual fine dining that slots in somewhere between a simple bistro and traditional fine dining. Perhaps there’s nothing on Diot’s menu that gets the point across as well as his tournedos, sauce au poivre noir and frites. bistrodumarche.net

Believe the hype

Our critic’s picks for the best new restaurants

The Friendly (4592 30th St., North Park) The pizza and burger joint with a ’50s diner feel is all about simple food done right. The signature order is the Dirty Flat Top Cheeseburger. It’s exactly what it sounds like: a twopatty hamburger on a standard-issue bun with less-than-extraordinary cheese and mayo. The whole thing comes together as a glorious trip to a nostalgic time and place. facebook.com/thefriendlySD Hachi Ramen (2505 Fifth Ave., Bankers Hill) The best dish at Hachi is the Tan Tan, a ramen take on dan dan noodles, a fiery Sichuan classic. It is, in a sense, a trip back to the ramen’s Chinese origins.

Hachi’s duck ramen is more elegant than powerful. Marinated and roasted duck breast is the star topping of this dish, and it pairs well with the chicken shoyu broth. hachiramen.com Taste Of Denmark (142 University Ave., Hillcrest) Upon taking a table at Taste of Denmark, each diner receives a plate of food featuring small slices of bread, pickled red cabbage and two spreads, all gratis. That that bread is absolutely glorious. While the menu is meat-heavy, the dessert menu is a must. The aebleskivers are basically pancake puffs with cardamom in all its evocative, spicy, herbal and citrusy glory. truetasteofdenmark.com Maestoso (1040 University Ave., Hillcrest) Maestoso specializes in contemporary Roman food with much of it served from roving dim sum-style carts. Yes, Cooks bring food to the tables, either in the old-fashioned way or on roving carts. Maestoso

highlights its pastas. The tagliatelle with pork cheek is pasta perfection with modern presentation. maestoso.com j/wata Temaki Bar (4646 Convoy St. ste. 103, Kearny Mesa) Temaki are hand rolls, which are, traditionally, sushi rice and fillings rolled into a four-inch cone. j/ wata goes totally tubular with the shape of the handrolls, insuring a proper filling-to-rice ratio all the way through the roll and a consistent flavor profile throughout. Try the negi yellowtail, or chopped hamachi with scallions. j-wata.com Lola 55 (1290 F St., East Village) At the end of the day, there are no tacos in town better than those at Lola 55. Two of the best tacos on the menu are carnivorous delights.The ribeye carne asada taco is a luscious, luxurious, perfectly medium rare mesquite grilled steak with crispy leeks, smoky pasillachile sauce and a blistered jalapeño salsa. The pork belly al pastor taco takes the classic combination of pork, achiote marinade with pineapple and elevates it further with a sinful slab of pork belly. lola55.com Vistal (901 Bayfront Court, Downtown) Located inside the downtown Intercontinental Hotel, Vistal features a drop-dead gorgeous view and Chef Amy DiBiase’s “mindfully curated coastal cuisine.” Try the pickled black cod with Persian cucumber,

fennel, preserved plum, horseradish crema and malted toast. And the Snake River wagyu cheeseburger, with bread and butter pickles, is a perfectly executed burger. vistalsd.com Tuétano Taqueria (143 San Ysidro Blvd., San Ysidro) At the heart of Tuétano tacos offerings is birria (red meat slow-cooked in broth with chiles, cinnamon, clove and vinegar) and tuétano (roasted bone marrow). Curiel offers her tuétano as a side with the idea of adding a bit of the marrow to her tacos. It’s a minor stroke of brilliance that takes the birria tacos to another level. facebook.com/Tuetano-Taqueria-243409319667945 Hidden Fish (4764 Convoy St., Kearny Mesa) San Diego’s “first omakase-only sushi restaurant.” Traditionally, omakase diners place themselves in the hands of a sushi chef who creates a menu based on the most pristine ingredients available. John Hong (aka “Chef Kappa”) (ex-Sushi Ota, ex-Bang Bang) sources product from a number of locations including Tokyo’s recently relocated Tsukiji Fish Market. Try the seared black cod with sea salt if he has it. hiddenfishsushi.com Kangxi is Coming (4428 Convoy St., Ste. 320-330, Kearny Mesa) The most successful dishes at this new Convoy spot tend to be Hunan, reflecting that province’s love affair with the chili pepper. The pickled pork with dried turnip features smoked bacon, rehydrated daikon and chunks of jalapeño and other chilies. The spice level was no joke.

The formula work as well for the stir-fried spicy pork kidneys, which includes multiple chilies, a protein and a vegetable.

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Brunch time!

COURTESY OF THE GRASS SKIRT

From artisanal fare to tiki-inspired menus, there’s more to a late breakfast than bottomless mimosas

BY JACKIE BRYANT

Breakfast and brunch spots in San Diego are a dime a dozen at this point. A town that revolves around tourism and the hospitality industry, San Diego tends to have people with flexible schedules and more free time during the day than in other city. From local, intimate joints with killer food, to party spots more appropriate for downing bottomless mimosas and listening to house music, here are some of the best brunch restaurants in San Diego.

Little Lion Cafe Sunset Cliffs’ Little Lion Cafe (1424 Sunset Cliffs Blvd.) has achieved near-cult status in the hearts of Obecians and Point Lomans, but the hype has now spread inland. It’s damn near impossible to get a table on busy weekend mornings and afternoons. Diners flock to the tiny restaurant for its creative salads and sandwiches, daily-changing eggs benedict, baked eggs with chimichurri and a full coffee menu with spritzer cocktails, as well. thelittlelioncafe.com

The MED The MED at La Jolla’s La Valencia Hotel (1132 Prospect St.) has recently started serving weekday brunch in addition to its popular weekend service. Go beyond The MED standards like its popular chilaquiles, smothered cinnamon rolls, lobster rolls or the La V Burger with foie gras, and try one of the new items like a pink velvet waffle with vanilla bean cream cheese frosting. Brunch starts at 10 a.m. daily and comes with generous ocean views and an opportunity to hang out in one of San Diego’s most iconic landmarks. lavalencia.com

The Rose The Rose (2219 30th St.) is South Park’s most beloved wine bar and shop. Well-known for its weekday events, that include wine club meetings and pop-up events, The Rose also serves brunch on weekends, giving diners an opportunity to try dishes beyond the famous 12 | San Diego Dining Guide 2019 |

salad pie and empanadas. Of course, guests can also sip from the bar’s amazing natural wine list, featuring some clever takes on the mimosa that use lighter-bodied bubbles. therosewinebar.com

COURTESY OF THE MED AT LA VALENCIA HOTEL

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Urban Solace

The Grass Skirt

Longtime North Park mainstay Urban Solace (3823 30th St.) can be credited with helping to ignite the neighborhood’s current restaurant scene. While newer, flashier restaurants have come and gone, the New Orleans-themed spot is still very popular. It recently pivoted to emphasize breakfast and brunch, while still offering signature dinner dishes at night. Toasts, pancakes, savory egg dishes and more make up the menu, which is served daily from 8 a.m. to 2 p.m. barsolace.com

One of the most lively and fun brunches in town is at The Grass Skirt in Pacific Beach, which hosts Tiki Brunch on Sundays from 11 a.m. to 3 p.m. The tiki-inspired bar and restaurant offers a special menu, which includes fried rice dishes, upmarket riffs on popular fast food breakfast items and tiki cocktails made especially for brunch.

A DJ provides a soundtrack heavy on yacht rock to ensure guests feel like they’re on vacation. thegrassskirt.com

Kettner Exchange

One of San Diego’s most notoriously bumping brunch party scenes is at Rustic Root in the Gaslamp (535 Fifth Ave.). The multi-level restaurant has a quieter downstairs dining room, but those looking to party all day know the rooftop is the spot to hit. Pro-tip: Those who can handle starting early can book a table in the downstairs dining room before 10 a.m. and will receive a complimentary bottle of bubbly to kick off their festivities. rusticroot.com

Kettner Exchange (2001 Kettner Blvd.), though one of the city’s most popular restaurants, sometimes gets a bad rap as having too much of a club vibe. The truth is that it’s one of the consistently best restaurants in San Diego, and brunch is no exception. The party reputation serves it well during these hours, as the Little Italy spot regularly brings in internationally-recognized DJs to host a variety of brunch parties. kettnerexchange.com

JRDN With easily the best brunchtime view in San Diego, Tower 23’s waterfront restaurant, JRDN (723 Felspar St., Pacific Beach), is a well-loved brunch destination. JRDN recently debuted Bubbles and Brunch, the mechanics of which should be fairly self-explanatory.

The restaurant teams up with a visiting winery, that pairs a selection of bubbles with a three-course brunch menu. Tickets tend to be around $60 and the events run every month or so. t23hotel.com

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Rustic Root

Hob Knob Hill

COURTESY OF THE MED AT LA VALENCIA HOTEL

Leaving with a food coma is easily achievable at Bankers Hill diner Hob Knob Hill (hobnobhill. com), which has been open since 1944 and serves one of the most satisfying morning meals in town. Bottomless mimosas (sort of—there’s a limit of six) are one of the most popular orders, alongside the restaurant’s various Benedict boards and popular Mexican dishes, including chilaquiles. hobnobhill.com

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Surf &Turf

COURTESY OF DEL FRISCOS DOUBLE EAGLE STEAKHOUSE

San Diego is seafood crazy, but we also love a good steak. How about a little of both?

BY JACKIE BRYANT

San Diego is having a bona fide steak moment. In the last few years, not only have a variety of buzzy new names opened up in downtown, but old standards continue to fill seats as well. From of-the-moment party palaces that also happen to serve a mean New York strip to more down-to-earth, lunch-type joints, it’s safe to say there’s something for every kind of carnivore in San Diego.

STK San Diego After a multi-year wait and build out, the party-oriented steakhouse STK (600 F St.) finally opened in the Gaslamp in 2018. The original outpost of STK is in New York’s Meatpacking District (natch) where it gained a reputation for its club-like atmosphere and high-quality steak and seafood. In addition to parties, the restaurant is known for its Parmesan truffle fries, sweet corn pudding and tuna tartare. togrp.com/venue/stk-san-diego

Born & Raised The crown jewel of Consortium Holdings’ many bars and restaurants is undoubtedly Born & Raised (1909 India St.), which opened in 2017 in Little Italy. The swanky, two-level

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steakhouse boasts an art deco-inspired gilded main dining room that leads to one of the best rooftops in town. The dry-aged steaks are the go-to move here and, while pricey, this dish will guarantee a special dining experience. bornandraisedsteak.com

Cowboy Star Ask almost any food-obsessed person in town what their favorite steak spot is and the likely answer is Cowboy Star (640 10th Ave.). An East Village mainstay known for its high-quality chops and in-house butcher shop, Cowboy Star is so good it has expanded to Colorado Springs. Its patrons love its Wagyu selection, sustainably-sourced fish and creative craft cocktails. thecowboystar.com

Del Frisco’s Double Eagle Steakhouse Brand new to the waterfront is Del Frisco’s Double Eagle Steakhouse (901 Bayfront Ct., Ste. 105), located in the Intercontinental San Diego Hotel. Already well-known on the East Coast for its upscale steakhouse dining, San Diego boasts the chain’s first West Coast outpost.

The two-level restaurant can sit a whopping 480 people in its various rooms and outdoor

patio, which are designed in contemporary style. The thing to order is their signature “Double Eagle” steak, a double-bone, bone-in prime ribeye chop, dry aged for 45 days. delfriscos.com

COURTESY OF LOU & MICKEY’S

Turf Supper Club Nestled in the heart of Golden Hill, Turf Supper Club (1116 25th St.) is adored by hip nightlife folks and San Diego’s bar scene. It’s just one of those places that everyone and their parents have gone to numerous times over the years.

The retro decor, strong classic cocktails, dim red lighting, stacked jukebox and the grill-your-own-steak experience are the main draw. Add a baked potato, an iceberg lettuce salad and a hearty slab of grilled garlic bread and the Turf experience is as classic as it gets for late-night noshing. turfsupperclub.com

Lou & Mickey’s Gaslamp steakhouse Lou & Mickey’s has added a state-of-the-art dry-aging room to allow it to dry-age its prime steaks on-site. It’s quite rare for steakhouses to do this, as many buy their meat already aged from a third party. The restaurant is now aging cuts from Double R Ranch in Washington state for 30, 45 and 60 days in its temperature-controlled room lined with pink Himalayan salt. The meat is also now butchered daily on premises.

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We’re an oceanfront city, so it shouldn’t come as a surprise that San Diego has killer seafood. But thanks to the completely opaque and messed up international seafood supply chain, quality options and good sourcing were often hard to come by until recently. Sourcing responsibly remains an uphill battle for the industry all over the world, but the following San Diego restaurants not only do it right, but serve delicious food to boot.

TJ Oyster Bar Baja-style seafood is the word at Chula Vista’s TJ Oyster Bar (601 E. Palomar St. and two other locations). The mariscos joint specializes in seafood cocktails, smoked tuna tacos and fried fish tacos, which are served to a dining room almost always packed with people.

For those who might be visiting with a hangover from the night before, the spicy shrimp aguachile provides the perfect punchy kick-in-the-butt to start anew. tjoyster.com

Mitch’s Seafood Mitch’s Seafood (1403 Scott St.) is an unassuming fish shack on the docks in Point Loma and is probably best known for its Baja-style fried fish taco. Mitch’s sources its seafood directly from the waters in San Diego and Baja and nowhere else, making it a truly sustainable and local seafood operation. Mitch’s also offers an extensive California-based craft beer and wine list, which is heavy on options from San Diego County. Add the waterfront view and Mitch’s might just be the perfect seafood restaurant. mitchsseafood.com

El Pescador Fish Market La Jolla’s El Pescador (634 Pearl St.) operates both as a seafood vendor and a restaurant to packed crowds who visit it from all over the city. A long-time staple in the community, the restaurant, which opened in 1974, is loved for its seafood cocktails, poke bowls, grilled seafood, fish sandwiches and rotating specials. elpescadorfishmarket.com

Water Grill The Gaslamp’s Water Grill (615 J St.) has one of the largest selections of oysters available in the city, serving over 15 varieties daily in addition to its other prime seafood offerings. Part of the Los Angeles-based King’s Seafood family of restaurants—a family-owned and operated restaurant company that’s been around for over 70 years—the expansive restaurant specializes in a variety of different seafood preparations using its parent company’s sustainable supply lines. watergrill.com

Lionfish Modern Coastal Cuisine

COURTESY OF WATER GRILL

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The stunning Pendry Hotel’s flagship restaurant is the aptly named Lionfish (435 Fifth Ave.), which is helmed by JoJo Ruiz and specializes in upscale seafood dishes. New for winter are a variety of sustainably-sourced dishes: a seafood sunamono salad, chicken and shrimp siu mai, coal-grilled local opah, whole steamed Baja striped bass, and a whole San Diego spiny lobster. lionfishsd.com

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San Diego dining Guide 2019

RECIPES

Bali Hai Restaurant delivers exquisite Pacific Rim-style cuisine. The delicious menu includes fresh seafood, aged beef, salads, gluten free options, delectable desserts and so much more. Their array of dishes makes this the perfect choice for a Sunday brunch, leisurely lunch or romantic dinner. From their World Famous Bali Hai Mai Tais to their farm fresh ingredients blended with Hawaiian, Chinese and Japanese flavors, Bali Hai Restaurant has something for everyone.

2230 Shelter Island Drive, San Diego (619) 222.1181 • BaliHaiRestaurant.com

Recipes EVANS HOTELS/ OCEANA COASTAL KITCHEN’S SHRIMP CEVICHE

COURTESY OF CAFE SEVILLA

CAFE SEVILLA’S ALBONDIGAS AL JEREZ (MEATBALLS) INGREDIENTS: 2 tablespoons olive oil 2 cups minced onion, from about 1 large onion 4 ounces roasted garlic, puréed (about 1/3 cup), see Note About 1/2 cup (3/4 ounce) chopped fresh basil leaves About 1/2 cup (3/4 ounce) chopped fresh cilantro

Prep time: 50 minutes Serves 10 to 12

1 tablespoon dried oregano 1 tablespoon Spanish paprika 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 2 eggs 1 cup plain bread crumbs 1 pound ground pork 1 pound ground beef 1 cup grated Manchego or Parmesan cheese Chopped parsley, for serving

DIRECTIONS: 1. In a sauté pan heated over medium heat, combine the olive oil and onions, cooking the onions until they soften and become translucent, 6 to 8 minutes. Remove from heat and place the onions in a large mixing bowl.

2. To the bowl, add the roasted garlic, basil, cilantro, oregano, paprika, salt and pepper, stirring to combine. Set the mixture aside until the onion has cooled to room temperature.

3. To the cooled onion mixture, stir in the eggs and bread crumbs, then the ground pork, beef and cheese, mixing with your hands until uniform and fully combined.

4. Divide the mixture into 36 meatballs, each about one-fourth cup. The meatballs may be covered and refrigerated at this point up to 3 days before cooking.

5. To cook the meatballs, heat the oven to 375 degrees. Spread the meatballs out onto foil- or parchment-lined baking sheets, spacing them an inch or so apart for even cooking.

6. Cook the meatballs until firm and golden and a thermometer inserted reaches 165 degrees, 15 to 20 minutes. Rotate the baking sheets halfway through cooking for even heating and coloring.

Serve garnished with parsley.

Prep time: 4.5 hours Serves 4

INGREDIENTS: 1 pound of raw shrimp 6 cherry tomatoes, cut in half 2T diced pineapple 1 radish, sliced into thin rounds 1T finely diced red onion 1/2T finely diced jalapeño, no seeds 1T diced cucumber 1 pinch of finely chopped cilantro Salt 1 avocado 1 green onion, minced Juice of 1/2 of a lime 1 cup white distilled vinegar Juice from 2 limes 1 jalapeño, cut in half and seeds removed 1T of sugar 1/2 of a garlic clove, smashed Corn tortilla chips COURTESY OF EVANS HOTELS / OCEANA COASTAL KITCHEN

Crushed Avocado Instructions Combine avocado, minced green onion, juice from 1/2 of a lime and a pinch of salt.

Then, crush with a fork to mix.

Ceviche Brine Instructions In a small pot heat 1 cup of water, 1T of salt and 1T of sugar until salt and sugar have dissolved.

Then, pull from heat and add the distilled vinegar, the jalapeño that has been cut in half and the smashed garlic clove - let cool.

How to Brine the Shrimp: Dice one pound of raw shrimp. Then, pour cooled brine over shrimp and allow to macerate for 4 hours in the refrigerator or until shrimp has firmed up and appears cooked.

Final Assembly Instructions: Mix brined shrimp with crushed avocado, cucumbers, diced jalapeños and cherry tomatoes.

Divide into 4 margarita glasses.

Garnish ceviche with pineapple, radish, red onion and cilantro.

Enjoy with corn tortilla chips.

CASA GUADALAJARA “EASY-TO-PLEASE” GUACAMOLE INGREDIENTS: 4 Hass avocados 2 Limes juiced 1 Small yellow or red onion diced 1 Tomato diced 2 Tablespoons of cilantro leaves finely chopped 1 Teaspoon coarse salt (or to taste) 1 Teaspoon freshly ground pepper 1/2 Teaspoon granulated garlic or garlic powder 1 or 2 Serrano chiles – remove seeds and finely chopped

DIRECTIONS: 1. Cut avocados in half and remove pit.

2. Scoop pulp into medium bowl and add lime juice.

3. Mash avocado with fork 4. Mix in all other ingredients 5. Chill, if desired, and serve

COURTESY OF CASA GUADALAJARA

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Recipes CAFE COYOTE FAMOUS OLD TOWN CARNITAS

Prep time: 3.5 hours

MEZE GREEK SHRIMP SAGANAKI

INGREDIENTS: 10 lbs. Pork “cushion” (body part) 7 tbs Salt 1 Orange (cut in half) 2oz Onion Garlic Cloves 5 lbs Lard DIRECTIONS: Low Heat: Place lard in Lg Pot (enough lard that when it melts it covers the Pork) Add: Pork, Salt, Orange, Onion & Garlic Cloves Cover: Lg Pot of Carnitas Cook: for 3 to 3 1/2 hours Remove from heat when Pork is tender Café Coyote serves their Carnitas with Mexican Rice, Refried Beans, Guacamole, Salsa Fresca, Cilantro and Limes.

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COURTESY OF MEZE GREEK FUSION

COURTESY OF CAFÉ COYOTE

INGREDIENTS: 4-5 jumbo shrimp 2 table spoon extra virgin olive oil 2 tablespoon green onion 1 table spoon minced garlic 4 table spoon diced tomato 4 table spoon crumbled feta

DIRECTIONS: Pre heat cast iron pan with extra virgin olive oil, add minced garlic and jumbo shrimp until golden, add salt and pepper to taste, add diced tomato, green onion, and feta cheese. Finish off with ouzo to flambé and a squeeze of fresh lemon on top! It tastes better when you say OPA!

Recipes 10 BARREL BREWING CO STEAK & BLUE CHEESE NACHOS

ROCKIN’ BAJA LOBSTER TEQUILA LIME SHRIMP

INGREDIENTS: As Desired - Cajun Spice 8oz - Potato Chips 3oz Sirloin, Diced - Premium Steak 2oz Chopped, par cooked - Applewood Smoked Bacon 8oz - Four Cheese Sauce 1 Tbsp - Garlic 1 Tbsp - Shallots 10 Slices - Jalapeños 2oz Crumbled - Blue Cheese 2oz Shredded - Pepper Jack Cheese 1oz - Green Onions COURTESY OF 10 BARREL BREWING CO DIRECTIONS: 1. Add 10 slices of Jalapeños and 3oz diced sirloin steak to a hot oiled sauté pan.

2. Cook for 1-2 minutes until starting to brown 3. Add 2oz chopped bacon, 1 Tbsp Garlic and 1 Tbsp shallots to sauté pan and cook for 1-2 minutes 4. Build Naco base by arranging 8oz of chips on desired plate 5. Top chips with 2oz shredded pepper jack cheese and 2oz crumbled blue cheese 6. Place in over (Preheat 350 degrees) or microwave to melt cheese 7. Pull from oven / microwave and transfer chips and cheese to new plate 8. Top dish with 8oz of four cheese sauce and sautéed mix 9. Garnish with 1oz diced green onions 10. Enjoy our famous 10 Barrel nachos from our pub to your plate at home!

INGREDIENTS: Shrimp 6-8 depending on size Flour Mix 1 tbls. *Tequila Sauce 4 oz Butter 2 oz Olive Oil 1.5 oz *Tequila Sauce Tequila Gold .5 ounces Lime Juice .5 ounces Chopped Garlic .25 Cups Kosher Salt 1 Tbs Black Pepper .25 Tbs Red Peppers Flakes 1 Tbs Heavy Cream 1 Cup

COURTESY OF ROCKIN’ BAJA LOBSTER

DIRECTIONS: 1. Lightly dredge the shrimp in flour and shake to remove excess.

2. Place a saute pan over medium heat, add oil, and lay in the shrimp when hot.

3. Cook shrimp 1 min. and gently turn over. Allow shrimp to cook for 30 sec.

4. Add tequila sauce.

5. Reduce heat and begin to stir the butter in small cubes consistently until creamy.

6. Place skillet to right side over underline. Fill left side of plate with garlic bread.

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Recipes COURTESY OF DIRTY BIRDS

DIRTY BIRDS FRIED GENERAL CHICKEN SANDWICH Deep fried chicken breast dipped in our General Bird Sauce, topped with bacon, swiss cheese, shredded lettuce and tomato on a warm brioche bun INGREDIENTS: 1 chicken breast (5 oz) 2 strips bacon 1 slice Swiss cheese 1/2 cup shredded lettuce 2 tomato slices 2 oz General Bird Sauce (available for purchase) 2 oz ranch dressing 1 pickle spear 1 focaccia bun DIRECTIONS: 1. Dip breast into buttermilk and bread with plantation flour. Place in fryer until golden brown and cooked throughout.

2. Toss breast in General Bird Sauce and place on ceramic plate.

3. Put bacon and cheese on top of chicken breast and place in oven to melt cheese.

4. Put herb aioli on the bun and toast on the flattop.

5. Place lettuce on bottom bun, followed by tomato and ranch. Put chicken breast on top of that and cap with top bun.

Spicy Garlic Our secret hot sauce mixed with chopped fresh garlic and special spices INGREDIENTS: Frank’s Red Hot sauce Whole Peeled Garlic Cloves (crushed) Sriracha Tabasco Garlic Powder Butter DIRECTIONS: 1. Sweat raw garlic and butter in a sauté pan.

2. Mix all other ingredients in a separate bowl.

3. Blend both parts to coarse chop the cloves.

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BALI HAI LI HING MUI VINAIGRETTE Li hing mui powder is made from dried salted plums and originated in the Guangdong Province of China. It has a strong, distinctive flavor that is a combination of sweet, sour, and salty. It is popular in Hawaii as a condiment that is sprinkled on fruit and candy such as gummy bears. This dressing is slightly sweet and fruity.

INGREDIENTS: 3/4 cup rice vinegar COURTESY OF BALI HAI 2 cup Vegetable oil 3/4 oz li hing mui powder 1 tblsp dijon mustard 1 pinch salt DIRECTIONS: Combine the dijon, rice vinegar, li hing mui powder and salt into a blender cup, while the mixture is blending slowly drizzle in the oil to emulsify.

Serves 4 MO’S UNIVERSE SEARED BAJA HALIBUT WITH SPRING VEGETABLE AND SQUID INK SAUCE from Executive Chef MJ Testa Recipe By: InsideOUT INGREDIENTS: 4 each 5 oz. Halibut Filet, trimed and portioned 1 bunch green asparagus, blanched 2 cups english peas, remove from pods 1 bunch green garlic, blanched 1 bunch spring onion, blanched 3 cups heavy cream 1 each lemon 1 teaspoon kosher salt 1 tablespoon olive oil 1 cup squid ink sauce DIRECTIONS: In a medium sauce pan add the COURTESY OF INSIDEOUT peas, green garlic, spring onion, and heavy cream. Cook for about 10 minute or until reduced by 1/2. Add juice from 1 lemon and the salt then set aside.

Heat the olive oil in a medium skillet until slightly smokey the place the salted Halibut fillet on the hot skillet. Cook until a nice golden crust forms, then add the asparagus to the hot pan and set in the oven at 450 degrees for 4-5 minutes. on a Plate, brush the squid ink sauce then place in the oven for 1 minute. Place the Halibut fillet in the middle of the plate and add the asparagus and creamed spring vegetables.

Recipes TAHONA BAR & MEZCALERIA CAMARONES A LA DIABLA TACOS INGREDIENTS: (for one taco) Corn Tortilla 2 ounces Shrimp 16-20 (2 pcs) 1 ounce Corn starch Salt 1 ounce Oaxaca Cheese 3 ounces Salsa Diabla

1 tsp Red onions Cilantro sprouts To make Cilantro crema: 8oz sour cream 1/2 bunch of cilantro To make Salsa a la diabla: 1 roma tomato 1/4 onion

DIRECTIONS: How to make the Crunchy Shrimp: Pat the shrimp dry, toss shrimp into a bed of Corn starch previously seasoned with salt (just enough though). Shake off the excess starch and throw into the fryer. Remove in approximately 2 minute or until they turn golden brown and crispy. Set aside and strain over a rack.

For the A la Diabla sauce: Chop the onion and sauté them in a small pot. Add the tomato (previously chopped) and cook for another minute. Devein the Chiles and add them to the tomato and onion mix. Top them with purified water and cook until the Chiles are soft.

Blend everything to a smooth texture and add the rest of the ingredients (1 clove garlic, 1 tsp salt, 2 tsp

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2 guajillo chiles 3 chile de arbol 1 clove garlic 1 tsp salt 2 tsp apple cider vinegar 1/2 tsp black pepper 2 tbsp butter

apple cider vinegar, 1/2 tsp black pepper & 2 tbsp butter).

For the Cilantro crema: Blend sour cream with cilantro and correct seasoning.

For the plating: Make an open face quesadilla over a comal and have it ready on a hot plate (extra crispy is optional).

Heat up the “a diabla sauce” in a pan and throw in the shrimp making sure to glaze and cover them completely. Transfer them with a pair of tongues (shaking off the excess sauce) to the quesadilla and place them in the middle, add more sauce if needed.

Add some onion slices, drizzle with cilantro crema and garnish with cilantro sprouts on top. Done!

COURTESY OF TAHONA

Recipes LOTUS THAI CRYING TIGER STEAK Grilled marinated Beef Tenderloin steak, served with spicy dipping sauce & mixed greens with ginger dressing. Cook to a perfect medium, tender and juicy

COURTESY OF LOTUS THAI

INGREDIENTS: 12 oz. Top beef tenderloin 2 Tbsp. Sesame Oil 1 Tbsp. Thin Soy Sauce 1 Tbsp. Sugar 1 Tbsp. Fish Sauce 1 Tsp. Black Pepper 1 Tsp. cilantro Seed DIPPING SPICY SAUCE INGREDIENTS: 1/4 Tsp. of rice powder 1/4 Tsp. Chili flakes 1 Tbsp. lime juice Pinch of chives Marinated over night, grilled to perfection accompanied with Fresh mixed green Salad, garnished with sliced tomatoes and cucumbers, shredded carrots and red cabbage served with our homemade ginger dressing and Dipping spicy sauce.

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San Diego dining Guide 2019

DRINKING

At Board & Brew, they believe that every delicious sandwich they make is served best with a beer. That’s why they continuously rotate all of their beers on tap. Each time you visit a Board & Brew location you are guaranteed to be able to try the newest brewery to market! Not to mention, on the anniversary month of each Board & Brew location, they will serve $3 pints, all day, everyday, for the entire month! That’s just their way of giving back to the communities that have supported them along the way.

boardandbrew.com

Suds and grub These brewpubs sling quality plates and pints for a well-rounded experience

BY BETH DEMMON San Diego may be better known for our beer scene than our food scene, but that’s changing. Not only are high-end dining destinations adding more local beer to their beverage menus alongside wine and cocktails, but breweries are stepping up with some seriously impressive stuff coming out of their kitchens. Why pick one or the other?

Stone Brewing World Bistro & Gardens Escondido

Kairoa Brewing Company

(1999 Citracado Pkwy., Escondido)

(4601 Park Blvd., University Heights) Kairoa’s New Zealand-inspired brewpub is one of the most ambitious projects in the quiet neighborhood overlooking Mission Valley. Everything from the fern-heavy decor to the imported hops used in many of their house-brewed beers pays homage to the Land of the Long White Cloud, and the menus for brunch and lunch/dinner are no exception. From shepherd’s pie to sausage rolls, drinkers and diners can expect a spread that would satiate even the hungriest hobbit (best washed down with plenty of New Zealand-style pilsner). kairoa.com

Bagby Beer Company (601 South Coast Hwy, Oceanside) Oceanside’s having a moment, and at least some of the credit is due to Bagby Beer Company’s colossal compound that’s been slinging pizzas, tacos and plenty of award-winning beer since 2014. With local brewing legend Jeff Bagby at the helm of the brewhouse, the O-side spot is known for consistently innovative releases as well as less common beer styles such as weizenbocks and English-style bitters. The short rib tacos are always a safe bet, but don’t miss Bagby’s breakfast burrito bar every Sunday from 10 a.m. to noon. bagbybeer.com

Gravity Heights (9920 Pacific Heights Blvd., Sorrento Valley)

An opulent vibe isn’t a given when it comes to beer joints, but Stone’s flagship World Bistro & Gardens in Escondido, manages to capture a high-end ambiance that remains laidback. Outside COURTESY OF STONE BREWING is a Shakespearean daydream, complete with water features and hideaways. Inside, wood, stone and metal marry in an imposing, but approachable decor scheme that complements the extensive beer and food menus. Their take on the Impossible Burger leaves carnivores and vegetarians content, but after a pint or two, it’s easy to remember this is the house that craft beer built. stonebrewing.com

Karl Strauss Brewing Company (Multiple locations) Karl Strauss has been in the brewpub game for 30 years, so it’s not shocking to find that they have the food and beer game down pat. From a monthly featured pairing to their famous gourmet macaroni and cheese options, Karl knows what San Diego wants. Between their rare, barrel-aged bottles, big dessert menu and plenty of rotating seasonal brews and plates, Karl Strauss’ different locations across SoCal are indisputable beacons of #sdbeer. karlstrauss.com

When beer royalty teams up with a hospitality powerhouse to launch a sprawling brewpub in San Diego, expectations will be high. But since opening Gravity Heights in early 2019, AleSmith BETH DEMMON alum Skip Virgilio and the Whisknladle Hospitality team have proven themselves up to the task. Standard pub grub is nowhere to be found, and diners will find pear and pancetta on their pizza instead of pepperoni. There’s even an elevated crab melt instead of soggy tuna. The beers shine just as brightly, with plenty of collaborations as well as classics like IPAs, blonde ales and a breakfast stout. gravityheights.com COURTESY OF KARL STRAUSS BREWING COMPANY

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North Park Beer Company

Half Door Brewing Company

(3038 University Ave., North Park)

(903 Island Ave., East Village)

Acclaimed homebrewer Kelsey McNair encountered logistical hurdle after hurdle before finally opening North Park Beer Company’s doors in 2016, but locals and visitors agree it was worth the wait. With a sprawling mezzanine overlooking the working brewhouse and an in-house kitchen headed by Mastiff Sausage Company, the meat-centric plates mesh with the hop-forward beers seamlessly. While we’re partial to the Pork Nugs and pilsner, vegan options are also plentiful, as are maltier takes on craft beer to ensure every palate is accounted for. northparkbeerco.com

Within spitting distance of Petco Park is the Irish-inspired Half Door Brewing Company.

Since 2015, the brewpub, situated inside a revamped turn of the 20th century house, features comfort food like bangers & mash, malt vinegar “chips,” flatbreads and pretzel bites.

Most plates are great at sopping up their housemade brews, which rotate regularly and range from barleywines to schwarzbiers. Happy hour specials tend to attract the business crowd, but things really go off during baseball season, so do consider making a reservation. halfdoorbrewing.com

Amplified Ale Works (Multiple locations) Amplified’s original kitchen and beer garden is one of the only truly craft beer-centric spots in party-prone Pacific Beach. While that location is known for Turkish fare like döner kebabs and Mediterranean cuisine such as falafel, the newer East Village outpost (dubbed “Amplified E-Vil”) also offers pizzas. All of their COURTESY OF AMPLIFIED ALE WORKS locations serve plenty of craft beer, ranging from porters to pale ales. Recommendation? Their Wing Wednesdays—the Lemon Habañero is sublime washed down with a crisp lager. amplifiedales.com

COURTESY OF HALF DOOR BREWING COMPANY

More to check out: The Cork & Craft/Abnormal Beer Company, Alpine Beer Company, Pizza Port, Duck Foot East Village

Keep on Truckin’ The demand for ever-changing food options has led to many breweries to rely on fleets of mobile food trucks instead and there are plenty of high quality restaurants-on-wheels on the craft beer circuit. Here are some of the best.

Local Kebab has been churning out authentic Turkish delights since 2015. The owner, Cenk Aydin, originally hails from Turkey and brought his traditional take on the cuisine straight onto his truck. It’s easy to be seduced by the lamb döner kebab, but opt for the chicken döner kebab. The mix of spices Aydin uses on the chicken leaves a spicy, rich impression that always demands a quality beer to wash it down. Luckily, getting one’s hands on good beer isn’t a problem. Local Kebab can regularly be found at local breweries like AleSmith Brewing COURTESY OF @LETSFROLICTOGETHER Company, Fall Brewing Company, Societe Brewing Company and many more.

Check out where they’re headed next by checking the website localkebab.rocks.

Sushi isn’t as common as heartier fare when it comes to beer pairings, but Sushi Uno seems to be doing just fine, dishing up everything from poké bowls to nigiri. When it comes to combining sushi with beer, however, it’s best to stick with the rolls. The Rainbow Roll COURTESY OF SUSHI UNO

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is awlays a good move, but it’s hard to resist one of Sushi Uno’s speciality rolls like the Fire Tuna Roll (tuna, avocado and cilantro topped with lemon slices, jalapeño and drizzled with spicy sauce). It’s a spicy delight that goes great with a crisp IPA. Sushi Uno pops up at places like Kensington Brewing Company, Thorn Street Brewery and Fall Brewing Company. sushiuno.com When the urge for heartier fare does strike, Pierogi Truck is there. It’s one of the longest running food trucks in San Diego and the only one cooking up authentic Polish cuisine.

Pierogis are Polish dumplings and can be savory or sweet (the truck has both). The heavy plates from Pierogi Truck are particularly welcome during San Diego’s “harsh” winters, but on warmer days it’s hard to beat their Polish sausage with a nice brown ale. Find the truck at AleSmith, Helix Brewing Company and more by checking their website pierogitruck.com.

Finally, there’s no better pairing than German food, making Biersal arguably the most appropriate food truck to stumble upon at local breweries.

Their tagline, “Local food for local beer” sums up their schtick nicely. Chef and owner Matt Schooner strives to incorporate local and organic ingredients whenever he can. The Bavarian-style pretzel (made with Hefeweizen yeast and served with beer mustard and a cheese spread) is a popular appetizer that just happens to go well with pretty much any style of beer, but the chicken schnitzel sandwich is a not-so-little slice of himmel (German for “heaven”). Biersal makes the rounds to breweries like Fall, Societe, AleSmith and more. biersalfoodtruck.com COURTESY OF BIERSAL Write to bethd@sdcitybeat.com or check her out on Instagram at @thedelightedbite.

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Let it flow

ALL PHOTOS BY IAN WARD

The food is great, but CityBeat’s cocktail columnist is also on the hunt for the perfect drink to wash it down

BY IAN WARD For over two years, columnist Ian Ward has been our go-to spirits expert. The former bartender and mixology expert not only expounds on life and drinks in “Anatomy of a Cocktail Scene,” but serves up the recipe as well. Here are some highlights from the past year.

THE PLACE: TAHONA (2414 San Diego Ave., Old Town) THE COCKTAIL: A wonderful interpretation of one of my all-time favorite refreshing tequila cocktails, the Mexican Firing Squad. Tahona’s version ups the stakes with housemade mole grenadine, mole bitters and mezcal, all of which come together to produce a rich, dimensional version of the beloved cocktail. Smokey, sweet and full of deep spice notes. tahonabar.com THE RECIPE: 2 oz. Agave De Cortes mezcal 1 oz. lime juice 1/2 oz. mole grenadine 1/2 oz. raw agave syrup Three dashes of Xocolatl mole bitters To make mole grenadine: Equal parts pomegranate juice and sugar, 1 tablespoon of mole rojo, 1 tablespoon of Madre mole negro and 8 ounces of pomegranate molasses.

THE PLACE: MONKEY KING (467 Fifth Ave., Gaslamp) THE COCKTAIL: The Christmas in Thailand is a tropical, refreshing cocktail with notes of spice and deceiving aromatics. I like cocktails that are a bit of a mind-fuck, and that’s a little of what happens when the cocktail arrives and customers first smell it.

The gin in the cocktail is infused with Kaffir lime, which throw off huge aromatics. For those unfamiliar, they smell exactly like Fruit Loops, which is great but, when combined with spice notes, it kind of plays tricks on the brain, but in a good way. monkeykingsd.com THE RECIPE: 2 oz. Kaffir lime leaf-infused Tanqueray 10 gin 1 oz. lime juice 1/2 oz. coconut liqueur 1 oz. spiced milk syrup Add all ingredients in a shaker and whip. Pour over pebble ice and garnish with lime wheel.

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THE PLACE: FERNSIDE (1946 Fern St., South Park) THE COCKTAIL: The Woo Bob cocktail is a banger and a fine representation of what owner Christian Siglin is known for. It’s balanced, nuanced, effervescent and refreshing. The rhubarb offers sourness while the cucumber brings vegetal comfort and a soft, sophisticated roundness. facebook.com/fernsidebar THE RECIPE: 1 1/2 oz. Angelisco blanco tequila 1/2 oz. Giffard rhubarb liqueur 3/4 oz. lime juice 1/4 oz. simple syrup 2 oz. Cutwater cucumber soda water Pinch of salt Shake all ingredients into a mixer and strain over fresh ice. Top with Cutwater cucumber soda water and garnish with cucumber slices.

THE PLACE: EL COMAL (3946 Illinois St., North Park) THE COCKTAIL: Someone very dear to me had always told me that El Comal had the best michelada in town. Well, I gotta say, it was pretty good. While I am much more inclined to order the Worcestershire sauce, minimal lime and salt-only variety of michelada, the version at El Comal is Clamato-based. It was surprisingly refreshing, spicy and cooling at the same time, which is half of the point of a michelada for most people. elcomalsd.com THE RECIPE: 1/2 oz. lime juice 1 oz. Worcestershire sauce Salt Black Pepper Tajín Clamato juice Tabasco sauce Cucumber Lime wedge Beer Start with a pint glass rimmed with Tajín. Fill glass about a third of the way with ice. Add a half-ounce of lime juice, four dashes of salt and black pepper, three dashes of Tabasco and one ounce of Worcestershire sauce, then fill about half the glass with Clamato. Add slices of cucumber to the glass. Garnish with a lime wedge. Open Mexican beer of choice and pour into the glass.

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THE PLACE: CATANIA (7863 Girard Ave. #301, Pacific Beach) THE COCKTAIL: Bartender Chris Balchum describes his Barrio Italiano as “a riff on the Dartmouth Highball, itself a play on the Pimm’s Cup.” I do love a good Pimm’s cup. It is one of the more satisfying libations in the whole cocktail rolodex, and the Barrio Italiano does not fall too far from its proverbial tree. The mezcal gives the drink smoke but also depth, and the mint, ginger beer and strawberry syrup offer a playful fruitiness to complement the bitter amaro notes. cataniasd.com THE RECIPE: 1 1/2 oz. El Silencio mezcal 1 oz. lemon juice 3/4 oz. strawberry basil syrup 3/4 oz. Amaro Averna Pinch of mint Splash of ginger beer Mint bouquet Add all ingredients except ginger beer to shaker tin, add ice, shake, double strain into a Collins glass with new ice and garnish with mint.

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THE PLACE: MADISON ON PARK (4622 Park Blvd., University Heights) THE COCKTAIL: Madison on Park has several cocktails showcasing local honey.

I ordered The Woodman, a cocktail that’s barrel-aged in charred American oak and containing 1776 Rye whiskey, Fernet-Branca, allspice dram and local honey. It’s rye-forward but still delightful with hints of clove, cinnamon and mildly bitter. Really, it’s reminiscent of all great whiskey-forward cocktails. It has the complexity that the Fernet and allspice dram bring, along with the subduing nature of honey, while still being angsty and aggressive. Also, Madison sources it’s honey from the San Diego Honey Company. madisononpark.com THE RECIPE: 1/4 oz. Honey 1/4 oz. Fernet-Branca 1/4 oz. Allspice Dram 2 1/4 oz. James E. Pepper 1776 Straight Rye Place all ingredients in a tiny charred oak American Cask and allow time to mature. Once all ingredients have come to a sense of full incorporation, pour over ice and garnish with an orange twist.

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San Diego dining Guide 2019

CALENDAR / LISTINGS

The Shout! House dueling pianos, is celebrating 15 years in the Gaslamp. The popular venue is a staple in San Diego for live music, entertainment and celebrations. The Shout! House’s two piano players/singers perform face-to-face at grand pianos, playing non-stop classic rock ‘n’ roll hits, today’s popular music and everything in between. The audience participation/request-driven show is the only one of its kind, engaging guests in sing-a-longs, roasts and on-stage interaction. Enjoy food, drinks, dueling pianos in a fun environment 7 nights a week!! Swing by to celebrate their 15th Anniversary on March 28th. Doors open at 7pm. Pianos start dueling at 8pm. Enjoy a hosted Absolut Vodka Bar from 7-9pm and $1.50 shot specials all weekend long. RSVP to facebook event for guest list. See ya there!

655 4th Ave., Gaslamp (619) 231-6700 • TheShoutHouse.com

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The year in food From a week’s worth of burgers to chocolate and chili festivals, mark these food and drink events down on the calendar MARCH Best Coast Beer Fest at Embarcadero Marina Park South, 200 Marina Park Way, Downtown.

Will Ferrell’s beer festival of choice offers over 300 different beers to taste from local breweries, as well as 15 restaurants and food trucks. Benefits Cuck Fancer charity. From 1 to 4 p.m.

March 9. bestcoastbeerfest.com Taco Mania at various locations. Dozens of restaurants and bars from all over the county will offer up $2 tacos and specials for a whole week. Each restaurateur and chef will prepare their unique take on the taco. See website for full list of participants and specials. Business hours vary. March 27 through April 3. sdcitybeat.com/tacomania

APRIL VinDiego Food & Wine Fest at Liberty Station, 2455 Cushing Road, Point Loma. The annual fest will feature over 300 wines to sample along with 25 local chefs sharing signature dishes. From 3 to 7 p.m. April 13. vindiego.com

Tacos, Tequila and Beer Festival at at Liberty Station, 2455 Cushing Road, Point Loma. The annual event celebrates the best local tacos, tequila and craft beer from leading restaurants, breweries and tequila brands. May 4. tacostequilafestival.com TikiBeat at Bali Hai Restaurant, 2230 Shelter Island Drive, Shelter Island. CityBeat’s annual kick-off-to-the-Summer party features DJs, Polynesian dancers, fashion shows, burlesque performances and live music from CREEPXOTICA and The Upshots. From 6 to 10 p.m. Friday, May 10. $25. 619-296-2101, sdcitybeat.com/tikibeat Chocolate Festival at San Diego Botanic Garden, 230 Quail Gardens Drive, Encinitas. Enjoy dozens of chocolate tastings, demonstrations, a chocolate fountain and more at this annual, family-friendly event. May 11. sdbgarden.org SoCal Taco Fest at Waterfront Park, 1600 Pacific Highway, Downtown. Try tacos from 30 local restaurants while enjoying musical performances from Salt-N-Pepa. There’s also plenty of beer, Chihuahua beauty pageants, Lucha Libre wrestling matches and more. Saturday, May 18. socaltacofest.com Coast of Pacific Beach Restaurant Walk at various venues. The annual foodie event offers a variety of food samples from local restaurants as well as special deals from retailers as you stroll past the shops. May 22. pacificbeach.org

Taste of Hillcrest at various locations, Hillcrest. Sample more than 35 restaurants at the annual self-guided culinary tour. All proceeds will benefit the Hillcrest Business Association. Restaurants include Gossip Grill, Urban Mo’s, and more. April 13. fabuloushillcrest.com Taste of Liberty Station at various locations. Experience live music in the plaza, bites from local eateries, art from featured galleries and wine tastings from the Bubbly Garden. Mid-April. libertystation.com Tequila & Taco Festival at Embarcadero Marina Park South, 200 Marina Park Way, Downtown.

Sample dozens of tequila brands, margaritas and tacos while enjoying live music. Benefits local charities.

April 27 and 28. tequilaandtacomusicfestival.com Mission Valley Craft Beer and Food Festival at SDCCU Stadium, 9449 Friars Road, Mission Valley. More than 30 breweries and 20 restaurants gather for the annual festival, which includes unlimited sampling with each ticket. April 27. mvcbf.com Chocolate Festival at Maritime Museum of San Diego, 1492 N Harbor Drive, Downtown. The annual fest held on multiple vessels features over 15 vendors showcasing and sampling various types of chocolate. Late April. sdmaritime.org

TIKIBEAT SUMMER KICKOFF PARTY

LSU Alumni of San Diego Crawfish Boil at Chargers Old Practice Field, 9449 Friars Road, Mission Valley. The 31st annual Cajun food fest features all-you-can-eat crawfish, as well as live music, beer and dancing.

May 26. lsusandiego.org

JUNE San Diego Jewish Food Festival at Temple Adat Shalom, 15905 Pomerado Rd, Poway. The annual foodie fest will showcase Jewish deli cuisine prepared from traditional family recipes. Includes entertaining celebrity chef demos, live music and a bazaar. From 11 a.m. to 6 p.m. June 2. $20. sdjewishfoodfest.com Taste of Little Italy at various restaurants, Little Italy. Dozens of restaurants in the area will open their doors to those passing by on the sidewalks to try samples of their food and enjoy live music. June 19. littleitalysd.com

MAY

San Diego International Beer Festival at Del Mar Fairgrounds, 2260 Jimmy Durante Blvd., Del Mar. A multi-day, multi-session beer fest where patrons can sample an international collection of hundreds of varieties of ale, cider, porter, stout, mead and more from more than 15 countries.

Various sessions on June 14 through June 16. sandiegobeerfestival.com

Dining Out for Life at various locations. Visit one of over 70 participating restaurants, bars, coffeehouses and nightclubs in town on this night and 25 to 75 percent of sales will go to local HIV/AIDS services and prevention programs. Various times. May 2. diningoutforlife.com

CityBeat Burger Week at various locations. $6 burgers from San Diego’s most delicious restaurants. From gourmet blends to off-menu specialties, and even beer pairings.

June 19 through June 26. sdcitybeat.com/burgerweek

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Ocean Beach Street Fair and Chili Cook-Off Festival at Ocean Beach, Newport Ave & Abbott St, Ocean Beach. The annual festival will feature an oceanfront chili cook-off, nonstop music and entertainment, food and vendor booths, carnival rides and games, a beer garden and more.

June 22. oceanbeachsandiego.com

OCTOBER

Taste of Adam’s Avenue at various locations. Over 40 eateries in the area invite visitors to taste samples of their food. Wineries and breweries will also open their doors. Late June. adamsavenuebusiness.com

Taste of North Park at various venues, North Park. The annual self-guided walking tour will have food samples from more than 50 restaurants and beer tastings from 15 breweries.

Oct. 12. northparkmainstreet.com

A Taste of Coronado at various locations. Participants will have the chance to try selections from over 30 restaurants and businesses throughout Coronado. There will be a complimentary trolley service for transport across town. Early Oct. atasteofcoronado.com

NOVEMBER

Cupcake Extravaganza at Eclipse Chocolate, 2145 Fern Ave., South Park. The annual event devoted to all things cake and frosting. New flavors and boxes will be offered each day throughout the week. Late June. eclipsechocolate.com

San Diego Bay Wine + Food Festival at Marina Park, 500 Kettner Blvd., Downtown. Join over 150 wineries, breweries and spirit purveyors, along with 60 of San Diego’s best restaurants for the annual wine and food celebration. Various prices and times. See website for full schedule.

Nov. 10 through Nov. 17. sandiegowineclassic.com Taste of University Heights at various locations. The annual creative and culinary arts celebration features a self-guided walking tour of University Heights eateries and food samples from over 15 restaurants. Mid-Nov. uhcdc.org

JULY Burgers & Brews at Del Mar Racetrack, 2260 Jimmy Durante Blvd., Del Mar. Enjoy beer tastings from award-winning craft breweries, as well as unlimited samples of the burgers and gourmet fries. Mid July. burgersandbrews.com Gourmet Food Truck Festival at Del Mar Racetrack, 2260 Jimmy Durante Blvd., Del Mar. The annual festival at the racetrack for food on wheels will have 40 trucks on site with a beer garden available for pairing. Free entry with racetrack admission.

From noon to 6 p.m. Late July. dmtc.com

OB Restaurant Walk at various locations. The annual walk has over 40 restaurants and local businesses serving up samples of food and other treats. Proceeds support the OB Food and Toy Drive. Mid-Nov. oceanbeachsandiego.com

DECEMBER

SAN DIEGO BAY WINE & FOOD FESTIVAL

AUGUST Farm to Bay at Living Coast Discovery Center, 1000 Gunpowder Point Dr., Chula Vista. The annual event includes dozens of restaurants, wineries, breweries and farms coming together for a night of snacks and sips. Benefits LCDC’s programs. Aug. 3. thelivingcoast.org

SEPTEMBER Taste of Downtown at various locations. Take a self-guided walking tour of Downtown or use the free shuttle service provided to hop around and sample culinary selections from over 50 participating eateries. Mid-Sept. downtownsandiego.org Taste of South Park at South Park. The tasting event will feature samples of food and drink from some of South Park’s premiere brick-and-mortar eateries. Participants include The Rose, Kindred, The Big Kitchen and more.

Sept. 21. southparksd.com San Diego Restaurant Week at various locations. More than 180 local restaurants will be offering three-course, prix-fixe dinner and two-course, prix-fixe lunch menus. See website for full list of restaurants and offerings. Sept. 22 through Sept. 29. sandiegorestaurantweek.com Food, Wine and Brew Celebration at San Diego Zoo, 2920 Zoo Drive, Balboa Park. A globally inspired event with more than 160 regional vendors, plus live entertainment and dancing at seven stages throughout the zoo.

Benefits the San Diego Zoo Global Wildlife Conservancy.

Sept. 21. sandiegozoo.org Treasure Chest Beer + Food Fest at Green Flash Cellar 3, 12260 Crosthwaite Cir, Poway. The annual beer and food pairing event includes Green Flash, Cellar 3 and Alpine beers served with plates prepared by some of San Diego’s finest chefs. Also includes live music and demonstrations. Late Sept. $25-$55. greenflashbrew.com

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Sono Fest and Chili Cook-Off at San Diego Ceramic Connection, 3216 Thorn St., South Park. The chili cooking competition features a craft beer and wine garden, local handmade vendors, live music, and of course, many choices of chili made by competing restaurants. From 11 a.m. to 5 p.m. Early Dec. sonofestchilicookoff.com Hillcrest Taste ‘n’ Tinis at Hillcrest. A night of martini sipping, boutique shopping and gourmet food sampling on a self guided walking tour of Hillcrest. Participants include Gossip Grill, Uptown Tavern, Local Habit and more. Mid-Dec. $25-$30. fabuloushillcrest.com

JANUARY San Diego Brew Fest at NTC Park at Liberty Station, 2455 Cushing Road, Point Loma. The annual event features dozens of local and international craft beers, as well as San Diego’s most popular food trucks. Mid-Jan. sandiegobeerfest.com Caffeine Crawl San Diego at various locations. Sample beverages from up to 25 different bistros, coffeehouses and cafes around San Diego at this annual event.

See website for start locations and routes. Late Jan. caffeinecrawl.com

FEBRUARY San Diego Fermentation Festival at San Diego County Waterfront Park, 1600 Pacific Highway, Downtown. This annual fest features artisanal food-makers, workshops and presentations from fermentation experts. Also includes a doit-yourself station and a fermented beverages garden. Mid-Feb. sandiegofermentationfestival.com San Diego Winter Brew Fest at Fleet Science Center. 1875 El Prado, Balboa Park. The annual beer fest will feature over 30 breweries pouring each night as well as live music from The Fooks and Headshine and Euphoria Brass Band. From 7 to 10 p.m. Late Feb. sandiegobrewfest.com

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listings 10 Barrel Brewing Co. 1501 E Street, East Village ​ (619) 578-2311 10barrel.com

Our brewpub in Makers Quarter features beer brewed on site by the infamous Ben Shirley and from each of our sister brewpubs. The San Diego inspired menu features from-scratch appetizers and entrees prepared by our award winning Chef Tommy Fraioli, and two rooftop patios to enjoy that famous Southern California​sun! Grab a pizza or wide selection of pub grub, watch the sunset, and enjoy a cold one in the East Village of downtown San Diego.

Arizona Cafe

1925 Bacon Street, Ocean Beach (619) 223-7381 theazcafeob.com

Arizona Cafe is the place to go to watch your favorite teams, play pool or enjoy the award-winning hot dogs, sliders, wings or homemade specials served until 1am.

Aqui es Texcoco

520 Broadway, Chula Vista (619) 427-4045 aquiestexcoco.com

Aqui es Texcoco brings Mexican-style lamb barbecue to the US while respecting and maintaining the authentic flavors, recipes and traditions. The focus is 100% on the food, preparing it as it has been for hundreds of years - no flashy gimmicks or chef’s interpretations. Aqui es Texcoco is pure, authentic lamb barbecue. A must-visit when in Chula Vista, Tijuana or Los Angeles.

Baja Betty’s

1421 University Ave, Hillcrest (619) 269-8510 bajabettyssd.com

Serving colorful people colorful drinks and a hearty plate of Mexi-fresh cuisine.

Bali Hai

2230 Shelter Island Dr., Point Loma (619) 222-1181 balihairestaurant.com

Bali Hai Restaurant is a Polynesian eatery known for its Mai Tai cocktails, seafood dishes and enchanting San Diego bay views. Serving San Diego residents and visitors for over 60 years Bali Hai is the perfect destination for a romantic dinner for two, happy hour with friends or special events for large groups.

Barrio Dogg

2236 Logan Ave., Barrio Logan (619) 546-7889 barriodogg.com

Barrio Dogg’s mission is to impact the community through a Culinary – Cultural experience, by providing a taste of Chicano comfort food, with the emphasis of using high quality ingredients, and to express the artistic flavor that comes from the neighborhood. As the street-food movement continues its evolution, it is important to honor the timeless and internationally favored hot dog. The fusion of international hot dog recipes, combined with the comfort of Nana’s Kitchen, is meant to satisfy the cravings of your soul.

BBQ House

5025 Newport Ave, Ocean Beach (619) 222-4311 bbqhouseob.com

BBQ House OB has been devotedly serving San Diego with award winning BBQ since 1991. For over 24 years, their family has been working to bring you nothing but the best slow smoked meats and homemade side dishes the BBQ world has to offer. As for their oak smoked meats, the slow method they use produces tender, mouth-watering beef, pork, ham, chicken, and ribs for you to enjoy. Whether you like it sweet, savory, spicy, or all of the above, their divine sauce is sure to please your taste buds. The restaurant is just steps away from the pier and outdoor seating is perfect for those of you who’d like to take in the ocean breeze and sunshine while dining in.

Beach House @ Belmont Park

3125 Ocean Front Walk, Mission Beach (858) 228-9283 beachhousesd.com

Put your toes in the sand and a drink in your hand at Beach House, a quintessential social locale on the Mission Beach boardwalk serving up casual cookout-style eats and drinks. Boasting 30,000 sq. ft. of lounge seating, fire pits and tiki bars, Beach House offers a front row view of the beach and boardwalk. Unwind under the sun with cold brews, cocktails, beachfront games, music and the Southern California lifestyle at Beach House. Beach House is one of three oceanfront dining options at Belmont Park, San Diego’s iconic beachfront amusement park.

Bernardo Winery

13330 Paseo Del Verano Norte, Rancho Bernardo (858) 487-1866 bernardowinery.com

Bernardo Winery is one of the best-kept secrets in the county. The winery and village are tucked away in the hills of North County, offering wine tasting, a village of unique shops, beautiful gardens and a little slice of the old country. Family owned for three generations and over 125 years old, Bernardo Winery still produces wines on location using San Diego grapes.

Board & Brew Specialty Sandwiches 2681 Gateway Road, Bressi Ranch Carlsbad 760-929-2739 201 Oak Avenue, Carlsbad Village 760-434-4466 1212 Camino Del Mar, Del Mar 858-481-1021 Eastlake coming Spring 2019!

1610 Millenia Avenue, Chula Vista 2213 S El Camino Real, Oceanside (760) 688-9217 4516 Mission Blvd, Pacific Beach 858-270-2739 100 Park Blvd., Petco Park 22411 Antonio Parkway, Rancho Santa Margarita (949) 709-5566 9880 Hibert Street, Scripps Ranch 858-689-2739 boardandbrew.com

Quality sandwiches and craft beer – that’s what Board & Brew is all about. For decades, fans of our sandwiches have spread the word across Southern California because they love our simple, starightforward menu and consistent everyday value. It’s a lot of pressure to live up to the hype, but we wouldn’t have it any other way. The food we serve is our pride and joy. That’s why we never cut corners or use anything but the freshest ingredients. When you grab lunch or dinner at Board & Brew, you know you’re getting our best – every time.

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Bully’s East

2401 Camino del Rio S., Mission Valley (619) 291-2665 bullyseastsd.com

Dimille’s Italian Restaurant

3492 Adams Ave., Normal Heights (619) 283-3153 dimilles.com

Since 1971, Bully’s has kept the long-standing tradition of serving the best prime rib in town. Bully’s complements their award-winning cuts with fresh seafood, steaks, ribs, sandwiches and a children’s menu. Bully’s offers innovative specialty cocktails along with your favorite classics, plus some of the finest wines and domestic, imported and craft beers. Whether it is brunch, lunch or dinner served late, it’s sure to be a pleasurable dining experience!

For over 40 years, DiMille’s has been serving authentic, Italian cuisine in the home of Normal Heights, San Diego.

A family-owned business, DiMille’s takes pride in their delicious recipes which have been passed down in the family for decades. Come visit us at 3492 Adams Ave, Normal Heights or call us at 619-283-3153 to start your delivery or takeout order!

Cafe Sevilla

4565 Mission Blvd, Pacific Beach (858) 274-2473 6499 El Cajon Blvd, College Area (619) 265-2086 2970 Truxtun Rd #9, Liberty Station (619) 756-7576 Ocean Beach Opening Spring 2019 dirtybirdsbarandgrill.com

353 5th Avenue, Gaslamp Quarter (619) 233-5979 cafesevilla.com

Cafe Sevilla has been dedicated to providing the true essence of Spanish culture, music and cuisine since 1987. Located in the heart of downtown San Diego in the Gaslamp district, Cafe Sevilla is proud to offer the most authentic Spanish ambiance in their tapas bar, restaurant and nightclub. Enjoy live music nightly, flamenco dinner shows, salsa dance classes and more!

Cannonball @ Belmont Park

3105 Ocean Front Walk, Mission Beach (858) 228-9304 cannonballsd.com

Home to San Diego’s largest beachfront rooftop sushi restaurant, Cannonball offers upscale sushi and California cuisine inspired by Pacific Rim influences. Located on the boardwalk in Mission Beach, Cannonball’s breathtaking panoramic views of the Pacific Ocean are perfect for sipping on craft cocktails and soaking up picturesque sunsets. Cannonball is one of three oceanfront dining options at Belmont Park, San Diego’s iconic beachfront amusement park.

Casa Guadalajara 4105 Taylor St, Old Town (619) 295-5111 casaguadalajara.com

This vibrant and lively entrance to Old Town is well known for its festive atmosphere, “Birdbath Margaritas” and deliciously authentic Mexican cuisine. Its extensive menu features award-winning seafood, and traditional and contemporary dishes inspired by the regional villages of Mexico. Whether you’re looking for a romantic dinner or a large celebration with family and friends, Casa Guadalajara is the perfect place for any fiesta!

Cocina 35

1435 6th ave, Downtown (619) 431-5611 cocina35.com

Cocina 35 will bring you the essence of Mexico, the flavors, the aromas and the textures that you would expect growing up with the traditions of a grandmother in Mexico. Enjoy the largest variety of chilaquiles in San Diego and by far the best mexican breakfast in town...

Ahhh que rico!

Craft House North Park 4101 30th st. Suite C, North Park (619) 255-1151 crafthousenorthpark.com

Craft House North park offers handcrafted burgers, tacos, seafood and more. Starting off as the popular “Monster Crafts Food Truck”, Chef Caesar Huerta gave his guests what they asked for and opened a North Park location in 2018. Taking his culinary ambitions to new heights with a menu that includes local organic ingredients, responsibly sourced meats, fresh-baked buns and flavor combinations that challenge your palate, Craft House is an ode to creative food that will keep you coming back for more!

Dirty Birds

The Dirty Birds family is your home away from home... where wings matter! A locally owned restaurant and sports bar proudly serving some of the best wings in San Diego, hands down! (Winning 7 years in a row with CityBeat and ranked TOP 10 wings in America by Yahoo Sports). Try over 38 flavors of wings and catch your favorite games. You’ll never want to leave this home away from home!

Dough Nations

1985 National Ave, Barrio Logan (619) 487-0802 doughnationsd.com

GBOD’s newest pizza and bar in Barrio Logan. Live music, games and entertainment weekly!

Draft @ Belmont Park

3105 Ocean Front Walk, Mission Beach (858) 228-9305 draftsandiego.com

Sip on brews and take in the views at Draft, a Mission Beach boardwalk restaurant. Enjoy handcrafted American fare and 69+ brews on tap, plus 30+ bottled beers. Catch the biggest sporting events on a 31-foot TV screen with 25 surrounding displays so you don’t miss a second of the action. Draft favorites range from the Shredded Beef Nachos to the Pistachio Crusted Salmon Sandwich. Draft is one of three oceanfront dining options at Belmont Park, San Diego’s iconic beachfront amusement park.

D.Z. Akin’s Restaurant, Delicatessen & Bakery 6930 Alvarado Road, College Area (619) 265-0218 dzakinsdeli.com

From A to DZ….real home cooking with an over-sized, abundant menu filled with ethnic favorites and breakfast all day long! 134 Sandwiches to choose from piled sky-high with fine deli meats. A savory selection of dinner entrees and oh all the sweets…Oy Vey! A true commitment -since 1980 - to serving wholesome, high quality, specialty foods. DZ Akin’s is the place to be!

El Chingon Bad Ass Mexican 560 5th Ave, Gaslamp (619) 501-1919 elchingon.com

Inspired by Pancho Villa and the pistoleros of the Mexican Revolution, El Chingon is a new (bad ass) concept in the San Diego Gaslamp. With an exciting menu featuring some Mexican classics, we will serve only the best of the best when it comes to ingredients and spirits.

listings Fabulous Hillcrest

Havana 1920

Meze Greek Fusion

Fabulous your next meal by visiting Fabulous Hillcrest!

With over 200 restaurants offering international delights and American favorites, our vibrant neighborhood makes every dinner, brunch, late night snack, and drink fabulous!

Enjoy brand new dining and cocktail spots like our outdoor oasis, insideOUT, comfort food classics like Crest Café, or the unique passaggi food experience at Maestoso.

Hillcrest is proud to be the most daring, diverse, and delicious neighborhood in San Diego!

Havana 1920 brings Hemingway’s Cuba to life with authentic Cuban dishes, drinks and entertainment. Located at 548 5th Ave. just south of Market Street in San Diego’s Gaslamp Quarter, Havana 1920 is open daily from 11 a.m. to close. Our café opens at 8am. The restaurant opens at 11am.

Although its namesake may mean “small plates,” Mezé Greek Fusion delivers anything but a small experience.

The variety and versatility of the Greek islands are felt in more than just the cuisine of Mezé – they inform the very core of what it means to be a guest. Tourists can enjoy the open-air sky-high ceilings of the full bar and chic lounge.

A couple out in the Gaslamp for weekend brunch can take in the city from the sidewalk patio. A group of 120 conventioneers are limited only by their imagination on the third floor private mezzanine and bar. Locals looking for great late night food and drinks can rest assured knowing that Mezé has them covered.Vegetarian, gluten-free, and unabashed carnivore alike can comfortably sit side-byside in one of the two private rooms and know that they are all about to have the best meal of their lives.

Over 200 Locations throughout hillcrest (619) 299-3330 fabuloushillcrest.com

The Fish Market/ Top of the Market

750 N Harbor Dr., Downtown (619) 232-3474 thefishmarket.com

The award-winning The Fish Market and upstairs Top of the Market on San Diego Bay offers sustainable, freshly caught seafood in its restaurants, sushi bar, oyster bar and retail market.

Fred’s Mexican Cafe

2470 San Diego Ave., Old Town (619) 858-8226 fredsmexicancafe.com/old-town

Since 2001, Fred’s Mexican Cafe in Old Town has been bringing the fiesta to San Diego. Fred’s is the place for amigos to have a great time while enjoying quality food, fresh margaritas and a festive atmosphere. The menu offers a wide variety of delicious, Baja-infused selections that are made from fresh, high-quality ingredients. The large outdoor patio is dog friendly, so bring in your furry friends and check out the doggy menu! The outdoor bar is a fantastic spot to enjoy the San Diego sun, whether you are here for the weekend or live down the street. Fred’s newly renovated Fiesta Cantina is the perfect place to watch your favorite sporting events.

GARAGE Kitchen + Bar 655 4th Ave, Gaslamp Quarter (619) 231-6700 garagekitchenbar.com

Garage Kitchen + Bar offers a delectable menu, freshly prepared with local & sustainable ingredients. Enjoy seasonal dishes, craft brews & cocktails in a rustic environment downtown. Garage’s popular 51% off Happy Hour goes on 4-7pm every night. Blunch, a combo of breakfast & lunch, is served 11am-3pm weekdays, and Brunch 9am-3pm on the weekend. Pull over at Garage Kitchen + Bar - The door’s open!

Gaslamp Quarter Over 150 Businesses (619) 233-5227 gaslamp.org

Explore bustling streets, delight in charming Victorian architecture, and uncover the mysteries of the historic heart of San Diego in the world famous Gaslamp Quarter.

This unique and historic neighborhood is made up of 16.5 blocks, from Broadway to Harbor Dr., between Fourth and Sixth Ave. With over 100 restaurants, nightclubs, bars and lounges, and a wide variety of boutiques, fine art galleries, spas/salons and unique shops, the Gaslamp Quarter is your go-to stop to shop, dine and play.

Gossip Grill

1220 University Ave, Hillcrest (619) 260-8023 gossipgrill.com

Southern California’s Best Women’s Bar and Restaurant

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548 5th Ave, Gaslamp (619) 369-1920 havana1920.com

Hillcrest Brewing Company 1458 University Ave, Hillcrest (619) 269-4323 hillcrestbrewingcompany.com

The World’s First “Out and Proud LGBT Brewery” with full craft cocktail bar, pizza, wings and more.

Hob Nob Hill

2271 First Ave., Bankers Hill (619) 239-8176 hobnobhill.com

Open since 1944, this hidden gem has created traditions for friends and family that are sure to be passed down for generations to come. You’ll feel like you’re hobnobbing with the elite when you’re presented with the little things that matter like a warm spoon with your soup. This old fashioned American diner is a San Diego Landmark that will have you coming back for more every time! - Featured on Diners, Drive-Ins & Dives on the Food Network.

insideOUT

1642 University Ave, Hillcrest (619) 888-8623 insideoutsd.com

San Diego’s only urban oasis featuring Executive Chef MJ Testa serving Cali-Mediterranean Cuisine.

Lotus Thai

906 Market St. Downtown (619) 595-0115 3761 6th Ave. Hillcrest (619) 299-8272 lotusthaisd.com

With two prime locations, welcomes discerning diners with an unpretentious vibe and sophisticated, authentic, exoticThai Cuisine. Emerge award winning recipes from Chaing mai, Bangkok & Northern Thailand.

Established and recognized as one Of San Diego Best Thai restaurants for several years. Dine in, Take out, Delivery & Catering Available

Louisiana Fried Chicken 2850 National Ave. Ste 109, Logan Heights (619) 233-0670 louisianafriedchickensd.com

Whether you’re in the mood to indulge in comfort food or Southern favorites, Louisiana Fried Chicken’s famous chicken & waffles (served all day) and spicy Cajun flavors will jazz up your taste buds and take your imagination right into the heart of Bourbon Street! You’ll leave feeling truly satisfied with their efforts to put smiles on faces by providing you with delicious food and true Southern hospitality.

McGregor’s Grill & Alehouse

10475 San Diego Mission Rd., Mission Valley (619) 282-9797 mcgregorssandiego.com

McGregor’s is an award winning sports grill, near Qualcomm Stadium. The alehouse features great pub grub, pool, darts & shuffleboard and enough flat screens to enjoy sports any day. Crisp salads, homemade soup, juicy burgers, ice cold drafts and delicious cocktails are all on the menu for your enjoyment. Lunch and dinner specials daily….brunch served Saturday and Sunday. Open 11am-2am everyday. Must be 21.

345 6th Ave, Gaslamp (619) 550-1600 gaslampmeze.com

Northside Shack

1255 N. Rosecrans Street, Point Loma (619) 738 - 8233 North Park, Coming Spring 2019 northsideshack.wordpress.com

Northside Shack is a community-oriented custom beverage and bowl bar, specializing in award-winning açai, pitaya and oatmeal bowls along with creative beverages, tonics, spritzers and much more! Nestled in the quaint town of point Loma and hip community of North Park, Northside Shack prides it self on freshness, creativity and customer satisfaction. .. Simple unpretentious wholesome goodness is what Northside Shack is all about. Come check us out!

OB People’s Organic Food Market 4765 Voltaire St., Ocean Beach (619) 224-1387 obpeoplesfood.coop

The O.B. Garden Café offers vegetarian and vegan breakfast, lunch and dinner—created with certified organic ingredients—including handmade soups, delicious salads, unique sandwiches and creative entrees. Enjoy freshmade juices and smoothies, fair trade teas and coffees, as well as a daily happy hour with craft beer and wine specials and 1/2 price appetizers. The café features indoor, patio and rooftop lounge seating in a relaxing atmosphere.

And yes, you can bring your friendly dog!

Oceana Coastal Kitchen 3999 Mission Blvd., Mission Beach (858) 539-8635 catamaranresort.com

Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana embraces fresh California flavors and a modern, marine-focused design – including an 800-gallon aquarium stocked with tropical jellyfish and an outdoor patio with panoramic bay views!

Executive Chef Steven Riemer leads the kitchen and is dedicated to using local, sustainable ingredients for the restaurant’s California-inspired cuisine.

Old Town San Diego Over 450 business (619) 291-4903 oldtownsandiego.org

San Diego will commemorate its 250th anniversary this year. Old Town San Diego is the birthplace of California and will take center stage in the celebrations. With so many amazing places to eat, drink and shop, you’ll be embraced by all the culture this little town has to offer. All in one day, you can experience how it was to live during the first settlements of California, you’ll quickly transition to the vibrant and festive Mexican culture that will keep you celebrating with freshly-made tortillas, over-sized margaritas and unbelievably delicious food, furthermore, you’ll find some great shopping along the way. It’s always a fiesta in Old Town!

Pizzeria Luigi

1137 25th Street, Golden Hill (619) 233-3309 2121 El Cajon Blvd, North Park (619) 294-9417 717 Seacoast Dr., Imperial Beach (619) 271-3477 pizzerialuigi.com

Pizzeria Luigi fires up Award-Winning New York Style Pies, whole or by the slice, and simple Italian Dishes, from lunch until late night. They have been featured on Food Network’s Diners, Drive-Ins, and Dives, TWICE!

Prohibition Speakeasy 548 5th Ave, Gaslamp (619) 501-1919 prohibitonsd.com

Upon spotting our covert entrance, you’ll venture into our exclusive venue and into a haven of 1920s atmosphere, masterfully-crafted cocktails and stylized live music. Here at the original San Diego speakeasy bar, Prohibition, we go unseen by most people in our underground, secret bar. It is an ideal venue for those who do not simply desire to read or watch films about the Great Gatsby lifestyle; they’d rather live it. Whether escaping daily life on a weekday evening or celebrating a milestone such as a birthday, business events, bachelor party or bachelorette party, you are sure to have a cultivated, classic experience at San Diego’s secret bar – open Tuesday through Sunday nights.

Puerto La Boca Argentinian Restaurant 2060 India Street, Little Italy (619) 234-4900 puertolaboca.com

Puerto La Boca captures the essence of traditional Argentinian and Italian fusion with world famous Argentinian style steaks, an extensive wine list, and savory dishes from both land and sea, featuring steaks, seafood, pastas, empanadas and more. Located in the heart of Little Italy, San Diego, we offer premium Argentinian flavor for you to enjoy with friends and family. We serve lunch and dinner seven days a week and encourage you to come by on Friday and Saturday to be serenaded by our live Latin music.

Redwing Bar and Grill 4012 30th Street, North Park (619) 281-8700 redwingbar.com

Redwing is North Park’s Best Kept Secret! With Karaoke 7 nights a week, delicious pub grub ranging from Burgers to Wings and FRIED PICKLES (!!!), a full bar and a huge outdoor patio, you’ll be coming back for more! We now feature our 100% plant based Impossible Burger!

Rockin Baja Lobster

310 5th Ave. Gaslamp Quarter (619) 234.6333 8223 Mira Mesa Blvd. Mira Mesa (858) 860-5558 258 Harbor Drive South, Oceanside (760) 967.6199 3890 Twiggs St, Old Town (619) 260-0305 rockinbaja.com

Inspired by the popular Puerto Nuevo lobster, Rockin’ Baja Lobster introduced these Baja style lobster dinners to legions of fans in San Diego. The Original Baja Bucket® comes overflowing with Baja style slipper lobster tails and shrimp along with grilled carne asada and chicken. A house favorite! Offering guests a fun, rockin’ good time, truly delicious and unique food offerings, icy cold beer by the bucket, and a selection of the best-tasting margaritas.

It’s Rockin’ Baja!

listings Royale

Starlite

Tahona Bar

Urban MO’s

At Royale, we source many of our ingredients from our own organic family farm and try to buy from our friends whenever possible. Our beef is organic and grass-fed and everything we serve is made in-house. Our cocktails are some of the freshest in town, and are crafted with only the best fruit grown here in San Diego. Come on in for a sip and a bite!

Starlite is San Diego’s hidden gem nestled on an unassuming corner of India St near Sassafras St in Middletown/ Mission Hills. We’re all about incredible atmosphere, drinks, and food. A relaxed and wondrous experience sets the tone for meeting with friends, thoughtful cocktails, local food, and late nite dining..

Located next to the iconic Campo Santo Cemetery in the birthplace of California, Tahona Bar is the first mezcal bar and tasting room in San Diego. Inside Tahona, you will be transported to a modern Mexican hacienda designed with hand painted tiles, handmade rope seats, traditionally crafted fabric brought from Oaxaca, hand clayed walls and more. In our restaurant, we invite you to taste our incredible craft cocktails and our amazing contemporary Mexican cuisine featuring Oaxacan bites. Join us for dinner, drinks or one of the fun & education mezcal tasting experiences, you will not be disappointed!

The Best Gay Bar In The World

4204 Voltaire St., Ocean Beach (619) 431-5653 royalesd.com

Señor Mango’s

4607 30th St., North Park (619) 584- 0041 senormangos.com

If you’re looking for a healthy option or maybe even a sweet treat that you won’t feel too guilty about, Senor Mangos is a must visit. A local fruteria with treats you’ll love! Traditional Mexican fruit salads and other “antojitos” like Fresas con Crema, Escamochas or a tasty torta will have you wanting more! Want to go the healthy route?

Treat yourself to fruit juices, smoothies, wheat grass shots, acai bowls and so much more!

The Shout! House

655 4th Ave, Gaslamp Quarter (619) 231-6700 theshouthouse.com

The Shout! House dueling pianos, is celebrating 15 years in the Gaslamp. The popular venue is a staple in San Diego for live music, entertainment and celebrations. The Shout!

House’s two piano players/singers perform face-to-face at grand pianos, playing non-stop classic rock ‘n’ roll hits, today’s popular music and everything in between. The audience participation/request-driven show is the only one of its kind, engaging guests in sing-a-longs, roasts and on-stage interaction. Enjoy food, drinks, dueling pianos in a fun environment 7 nights a week!!

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3175 India Street, Middle Town (619) 358-9766 starlitesandiego.com

Station Tavern

2204 Fern St., South Park (619) 255-0657 stationtavern.com

Located in the heart of South Park, Station Tavern provides fresh and delicious comfort food, and offers daily specials, a rotating selection of local and craft beers, and a full bar.

The laid-back atmosphere boasts a large backyard that features communal picnic-table-style dining and a kidfriendly play area with chalkboards and a half-scale trolley.

The Station is also dog-friendly—four-legged friends are welcome to hang out in the outdoor dining area.

Sunshine Company

5028 Newport Avenue, Ocean Beach (619) 222-0722 sunshineOB.com

An Ocean Beach institution since 1974, Sunshine Co. features an outdoor patio, an upstairs ocean view deck, big screens with sports and all UFC, pool tables and much more!

2414 San Diego Ave., Old Town (619) 255-2090 tahonabar.com

Tom Ham’s Lighthouse

2150 Harbor Island Dr, Harbor Island (619) 291-9110 tomhamslighthouse.com

Tom Ham’s Lighthouse offers a spectacularly picturesque backdrop of the San Diego Bay, the downtown skyline and Coronado Island. The entire building sits over the San Diego Bay which allows views from every space.

Offering a fresh local seafood focused menu for lunch and dinner. We are also known for our free flowing seafood Sunday brunch!

Tony’s Martini Bar

5034 Newport Avenue, Ocean Beach (619) 223-0558 tonysob.com

Tony’s offers a relaxed 1940s-style cocktail lounge with comfy booths and vintage photos of Ocean Beach. Enjoy an award winning martini or cocktail while watching your favorite sports team, listening to music or playing pool.

308 University Ave, Hillcrest (619) 491-0400 urbanmos.com

Urban Solace

3823 30th St., North Park (619) 295-6464 barsolace.com

Located in the heart of North Park, Urban Solace has been delighting guests since 2007. We offer Urban Solace Breakfast & Brunch 7 days a week, from 8am to 2pm including our famous Bluegrass Brunch Every Sunday. At night we become “Bar Solace”, a social dining experience, with menu of shareable plates to discover many delicious flavors and dishes. We carry on our Urban Solace tradition of exceptional ingredients, and our Spirits, Beer and Wine are sourced from independent, craft focused producers.

Working Class

4095 39th St. North Park (619) 642-0114 workingclasssd.com

Working Class is a laid-back, indoor-outdoor restaurant and bar where the neighborhood locals go for comfort eats & drinks. Start your mornings in North Park with breakfast, served everyday at 9am. Happy hour runs from 4-7pm, with 25 craft beers & appetizer specials to enjoy during the week. Bring your family and dogs out for a night out, including trivia on Wednesdays at Working Class!

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