MIAMI
o o o Test Your Mates
Sun & Moon Sunset: 6:16 pm; Sunrise (Sunday): 6:52 am Moonrise: 8:02 pm; 99% illuminated High tides: 10:34 pm; 10:53 am (Sunday) Low tides: 4:33 pm; 4:58 am (Sunday)
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Weather Today: Sunny, winds NE 12 mph, high 81, no chance of rain Tonight: Clear, low of 61 Tomorrow AM: Sunny, warming to 70
Test your trivia genes with these megayacht history questions. n This 85-foot black-hulled yacht is known as the ultimate committee boat for the America’s Cup. Name her. nThis legendary yacht started as a military frigate. At 325 feet when she joined yachting in 1954, she soon became a social icon under her Greek owner. Name her. ANSWERS on page 3.
Things to See / Do Today, 11:30 and 2 Piracy Emergency Preparedness classes, Convention Center, Room B115. 90-minute seminar is $250; 6-hour self defense workshop is $2,500. Call Danila 954-397-1583 or largeyachtservices@gmail.com.
Sunday, 9 a.m. Diesel maintenance basics. A 90minute course taught by instructors from Mastry Engine Center, using a Yanmar diesel. At Strictly Sail at Bayside. (Catch a shuttle bus.) $45 per person; $75 for a couple. www.DIYBoat.com
Sunday, 1 p.m. Interior service workshop, Convention Center, Room B115. $250. 954-3971583, largeyachtservices@gmail.com
ONE REEF AT A TIME: Capt. Steven Breen on the deck of the 220-foot M/Y Golden Shadow yesterday, kicking off a new expedition. PHOTO/DORIE COX
Golden fleet off to save coral reefs By Dorie Cox Capt. Steven Breen will guide the 220-foot M/Y Golden Shadow on its next scientific journey, a four-year expedition to gather and share data on the state of coral reefs worldwide. Based in Miami for the first leg of the journey, Capt. Breen, scientists and ocean philanthropists met last night to talk about the trip and raise money for the International SeaKeepers Society. “Golden Shadow serves as a research platform and we’ve done four previous expeditions in the Red Sea for this cause,” said Breen, who has been on the yacht four years. Golden Shadow is the original shadow boat and part of the Golden fleet that includes the 265-foot
M/Y Golden Odyssey built by Blohm + Voss for Prince Khaled bin Sultan of Saudi Arabia. Shadow has carried ocean and atmospheric testing equipment from SeaKeepers for years and was recently refitted with a new version that allows scientists access to the data for further research. The trip begins in the Bahamas. “Hogsty Reef asked us for maps of the condition of their reefs and they will use the information we share to protect their habitat,” said Dr. Andy Bruckner, chief scientist for the Khaled bin Sultan Living Oceans Foundation. “Golden Shadow became dedicated for structured research with the goal of
See REEFS, page 3
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ME AND MY SHADOW: M/Y Golden Shadow, left, and M/Y Golden Odyssey as seen from the 54th floor of the Epic in Miami. PHOTO/DORIE COX
Heading to ‘really remote locations’ REEFS, from page 1 reversing the present trends in the coral reef ecosystems.” Capable of transporting 24 crew and 24 guests, the vessel will visit Third World countries and isolated areas that often do not have infrastructure to process waste, protect habitats and deal with other threats to reefs. “Our goal is to get into really remote locations,” Bruckner said. “Those are the areas where less research is being done. They have the healthiest reefs, but are in danger of degradation.” After the Bahamas, the Golden Shadow will head to the Caribbean for the rest of this year and next, Bruckner said. After that, to the Panama Canal, the Galapagos and then to French Polynesia. The yacht will change base as it changes geographic region, including to Tahiti and Sydney. “These areas will give us a chance to see what reefs should really look like when they’re healthy,” Bruckner said. “It is planned now to be a four-year expedition, but it will probably be extended to five or six years.” The research will be supported by
several systems integrated through a geographic information system (GIS) that combines geographically referenced information. “Data collected initially focuses on habitat mapping through satellite images of reflected light, as well as data from the use of acoustic sensors,” Bruckner said. Then the vessel will navigate through the mapped areas to gather more data. At that point, a dive team can get onsite to record visual data about the coral, fish and ecosystem. All of this will be integrated with the SeaKeeper equipment data as it gathers GPS location, wind speed and direction, air temperature, barometric pressure, relative humidity, sea surface temperature, salinity, pH and oxygen levels. After gathering data, the Living Oceans Foundation will share the information with the reefs’ nations and suggest steps to help preserve them. For more on the journey, visit www. globalreefexpedition.com. Dorie Cox is associate editor of The Triton. Contact: dorie@the-triton.com.
Test Your Mates
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Answers to the quiz on page 1: n M/Y Black Knight, a Goudy & Stevens built in 1955. n M/Y Christina owned by Aristotle Onassis.The owner’s heirs gave her to the Greek government in 1978, but she was later bought, renamed Christina O, and put into charter service, where she continues today.
Triton Today Miami is published by Triton Publishing Group. Publisher: David Reed Editorial: Lucy Chabot Reed, Dorie Cox, Tom Serio, Jordan Sullivan Advertising: Mike Price, Becky Gunter, Production: Patty Weinert Vol. 3, No. 3. Copyright 2011, all rights reserved.
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CHECKING THE TIDE: Triton Today’s Question of the Day:
What’s the worst job onboard? We were curious to learn what crew consider the least-desirable task onboard a yacht. Crew came up with backbreaking and nose-clogging unpleasantries in their job descriptions, few worse than heads and bilges. Now we know why they make the big bucks. – Data compiled by Dorie Cox
Stew Sophie Whittington M/Y Lady Sheila 144’ Benetti “Cleaning up after crew. The guests are fine, it’s the crew. And being stuck inside. If the stews finish, we go outside to help, but the decks don’t come inside to help after they’re done.� Deckhand Derrick Worthington M/Y Dreamer 136’ Hargrave “Usually, cleaning the bilges, but she’s so new, the bilges on this one are clean. But, this is a big wax job.�
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Dayworker James Fitzhenry M/Y Kimberly “Syphoning off the blackwater tanks. Definitely the bilges.�
First Mate Lloyd Seaman M/Y Bamboleo 95’ Hargrave “This,� he said, holding a chamois pole. “Cleaning metal. It takes forever. By the time you’re done, you start over.�
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Capt. Kent Kohlberger M/Y Goose Bumps “The termination of crew. That pretty much sums it up.�
First Mate Catherine Topel M/Y Seafarer 101’ Hargrave “Cleaning bad things in the toilet, things we have to remove with gloves. If the human body can produce it, we clean.�
Capt. Pete McCoy with Hargrave “Fixing a broken head. Everybody who’s done it knows what goes with that. It gets more disgusting the more you have to talk about it.�
Brandon Bridger M/Y Lady Sheila 144’ Benetti “Scrubbing the deck and polishing the paint.�
S at u rd ay • Fe b. 1 9 , 2 0 1 1 | 5 Capt. Don Vogt M/Y Inch by Inch 112’ Feretti “Telling the owner we can’t go somewhere, that it’s too shallow. Telling him we can’t get closer to the shore.”
Deckhand Simon Dusci M/Y Lionwind 155’ Feadship “Using the needle gun in the bilge. It’s 100ºC, sweaty, dusty, not at all pleasant. I’ve been in the trenches, I tell you.”
Capt. Eric Berger Captain with Westport “Trying to figure out the owners needs.”
Stew Jennifer Lech M/Y Sea Fever 90’ McQueen “For sure, cleaning the bilges and the heads.”
Deckhand yacht over 100’ “Cleaning up the owner’s dog’s pee.” Editor’s note: We’re saving this deckhand from himself and not naming him or the vessel.
Mate Phillip Burke M/Y Lionwind 155’ Feadship “Sanding 47m of yacht with a six-inch orbital sander. Spot after spot after spot, it takes weeks. I lost feeling in my hand last time.”
Chief Stew Kim Kurtz M/Y The Bee’s Honey 92’ Tarrab “Definitely cleaning up bodily fluids. Doesn’t that say enough?”
Capt. Michael Mattson On a Briggs Custom 68 “We had the oil cooler blow 30 gallons into the engine room. It took months and months to clean.”
Chef Nick Waldert M/Y Sea Fever 90’ McQueen “I would say cleaning up after boat mates.”
Deckhand Andrew Tuck M/Y Penny’s Heaven 94’ Ferretti “No brainer, the bilges. Put in every adjective for bilge cleaning: undoubtedly, no question, period, the worst.”
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DOING THE CREW THING: Crew space
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mid the hustle and bustle of even a calm boat show, yacht crew need someplace to get away. Many buyers never get to see the crew quarters, but even the most veteran crew will tell you, the space makes a difference. Here are some spaces and what crew think of them. Photos/Tom Serio
IT’S ALL THAT: Things are big on the new 136-foot Hargrave M/Y Dreamer. Make no mistake; this is the crew mess, shown by second Stew Molly O’Connor. The main galley is one deck up and double the size.
DOUBLE BUNKED: Here’s temp Chief Stew Madlena Dimitrova showing the creature comforts of the crew area in the fore of M/Y Kimberly, a Palmer Johnson 130. They use the main galley country kitchen for meals.
CREW CAVE:Although crew may not spend a lot of time lounging in their aft quarters, Chief Stew Corrine Claypool showed off the crew recreation area on the 106-foot Lazzara M/Y Stop The Press, complete with couch, fridge, microwave and TV.
GROWING ROOM: Space abounds in the crew quarters on M/Y Milk & Honey, a Palmer Johnson 125. Crew suites forward and below include heads and showers. Deckhand Krista Tyburski, left, and Cook/Stew Daniella Fitzgerald arrange flowers.
THE LITTLE THINGS: All crew are housed in the aft section of M/Y GiGi, a 97foot Hargrave. Sans a crew mess, the key features are the large showers and heads.
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ROOM FOR ONE MORE: On M/Y Santo Antonio, a 78-foot Westbay Sonship, there are crew bunks and head in the aft port section, along with a starboard room that can be setup as a work area or for additional crew, per yacht manager, Capt. Renee Hobart.
WORK AND PLAY: Chef Janine Briner and Mate Allan Rayner have the pleasure of having their crew mess as part of the galley on M/Y Lady Sheila II, a Mangusto 130. With the crew rooms just forward of this lower level layout, it becomes the main work area when all six crew are tending to guests.
COUPLE OF COUPLES: On the 112-foot Broward M/Y Trevia, Capt. Woody Kitney shows the stateroom he shares with the chef (also his wife). With another stateroom across the way, this four-person crew uses the yacht’s galley for meals.
BELIEVE IT: Eng. James Galinaitis relaxes in the lower level crew lounge on M/Y Beeliever, a 128-foot WHAT A MESS: Onboard this no name Westport 130, crew and captain bunk Oceanfast. This long crew area has staterooms in the lower forward area but have a comfortable lounge and crew mess, forward, with the captain housed behind the bridge. as shown by Capt John Wolff.