InterOralSessionProgram

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International Oral Presentation Program

The 14 TSAE National Conference and the 6th TSAE International Conference : TSAE 2013 Hua Hin Grand Hotel and Plaza, Hua Hin, Thailand 2nd April 2013 ROOM 1 SESSION 5 INTL5-R1 Post-harvest Technology Chair Session Dr. Prasan Choomjaihan 13:30 – 13:50 PT-02 13:50 – 14:10 PT-03 14:10 – 14:30 PT-04 14:30 – 14:50 PT-07 14:50 – 15:10 PT-08 15:15 – 15:30

CORRELATION BETWEEN MOISTURE CONTENT OF MILLED RICE AND THE TEXTURE OF COOKED RICE EVALUATED BY SENSORY TEST DETERMINATION OF STICKINESS CHARACTERISTIC OF COOKED RICE SAMPLES IN RICE INDUSTRY DETERMINATION OF HARDNESS CHARACTERISTIC OF COOKED RICE SAMPLES IN RICE INDUSTRY THE RELATION BETWEEN WEIGHT AND MEAN DIAMETER OF BAMBOO SHOOT CHANGE OF LYCOPENE AND SOLUBLE SOLIDS CONTENT OF WATERMELON (KINNAREE VARIETY) AT DIFFERENT MATURITY Coffee -Tea Break /Poster Presentation

Ravipat LAPCHAROENSUK Nuttagorn SONSANGUAN Somchai KLADSUK Supachoke SAENGSWARNG Siwadon RATANAOPA

SESSION 6 INTL6-R1 Post-harvest Technology & & Agricultural Logistics Chair Session Assist. Prof. Dr. Sunate Surbkar 15:30 – 15:50 PT-09

16:30 – 16:50 ET-07

Classification of drinking water in Thailand by near infrared spectroscopy Chemical, physical and physicochemical properties of modified banana starch EFFECTS OF BLANCHING AND RIPENING STAGE ON BANANA SNACK QUALITY PADDY MOISTURE CONTENT DETERMINATION USING A CAPACITIVE SENSOR The Study of Costs and Assessment Performances of Para Rubber Logistics System at Rubber Holder Cooperative Federation of Chanthaburi Limited MULTI-PURPOSE USE RICE PRODUCTION

18:00 – 22:00

Banquet : Dress Theme “Party on the beach” Ballroom 1

15:50 – 16:10 PT-10 16:10 – 16:30 PT-12 16:30 – 16:50 ETA-01 16:10 – 16:30 AL-01

Bandit THONGSROY Aungkana OR.SUWAN Chonlada RAIKHAM Vasu UDOMPETAIKUL Songsak MIMGRATOK Nobutaka ITO


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