Industry Insights
Topics of discussion during the Cattle Raisers Convention & Expo.
Topics of discussion during the Cattle Raisers Convention & Expo.
Birdwell Plainview, TX (806) 681-3667
Fourth-generation land steward leads TSCRA as president.
By Jena McRellCattle Raisers Convention & Expo engages attendees on the latest issues.
By Shelby KirtonWhen you read this column, it will have been nearly three months since Texas & Southwestern Cattle Raisers Association gathered in Fort Worth for the 2024 Cattle Raisers Convention & Expo. We’ll also have assembled policy committees for meetings to begin making progress on important issues and programs that impact our membership.
Leading the charge on all these efforts is Texas & Southwestern Cattle Raisers Association’s new president, Carl Ray Polk Jr.
In our lead story this month, Jena McRell introduces us to him. Hailing from East Texas, Polk brings a fervent dedication to land stewardship and policy. As former executive director for Texas Parks and Wildlife Carter Smith describes, “Carl Ray has always been somebody with a servant’s heart who looks to give back to people, places and entities he cares about.”
Staff Writer Shelby Kirton also breaks down topof-mind issues following the 2024 Cattle Raisers Convention & Expo. From farm bill and policy predictions to what Mother Nature has in store, gain insight into conversations likely circling local cafes and feed stores across the Southwest — heard first in Fort Worth this March.
Catch more from our annual meeting in Passion & Purpose, which gives a glimpse into lessons learned by three female ranchers; Market Boons, a forecast from
CattleFax; and Convention Chatter, where you’ll find all the headlines from this year’s event.
For those who found value in the recaps shared from the 2024 Cattle Raisers Convention & Expo, consider this your gentle nudge to mark your calendars for next year’s event April 11-13, 2025.
Convention stands as one of the premier gatherings for cattle raisers across the Southwest, but why wait until next year to immerse yourself in the community?
Join us in San Antonio for the TSCRA Summer Meeting June 21-22. This mid-year meeting will provide a platform to pass crucial policies that will shape our advocacy efforts during the upcoming 89th Texas Legislative Session starting in January. T C
Hope to see you there!
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East Texas native Carl Ray Polk Jr. says it’s beyond humbling to begin his role as TSCRA president. Get to know him and his family starting on page 10.
by Katie Barnett
A dirt road leads through Polk Land & Cattle near Lufkin.
by Katie Barnett
TSCRA Disaster Relief Fund, starting on page 52, recognizes supporters in response to wildfires in the Texas Panhandle and Western Oklahoma.
Photo PhotoThe sights, sounds and wonders of East Texas feel as natural to Carl Ray Polk Jr. as breathing.
From the loamy soil deep beneath his feet to a canopy of pines towering overhead, and the steady calm of the Neches River as it snakes through forestlands and pastures — this special place is home. It has been for five generations of the Polk family.
Carl Ray’s great-grandfather, Rube Sessions, moved to the region in 1897, looking to capitalize on a booming timber industry.
He purchased land, started a sawmill and endured the back-breaking labor of harvesting trees and producing lumber. Early on, Carl Ray says his great-grandfather was highly attuned to protecting natural resources and the landscape surrounding them.
The same mindset was passed down to his sonin-law, H.C. Polk, and grandson, Carl Ray Polk Sr., known to most as Ray.
“The timber industry is what got my family into the ranching and cattle business,” Carl Ray Jr. says. “The love for conservation efforts is still very much in our veins.”
Today, Polk Land & Cattle near Lufkin is home to commercial herds of Brahman and Angus, and a cow-calf operation of F1 Braford and Brangus.
Carl Ray says he is honored to continue his father’s passion for raising high-quality cattle, which graze before a backdrop of pines and hardwood trees. They have specialized in raising F1 females, producing animals genetically equipped to thrive in the region’s many climates.
He says his best days are those that begin with checking cattle, driving through dew-covered grass and watching the sun peak through the pine trees.
The intersection of ranching, wildlife, land management and natural resources is where Carl Ray says he has always felt called. This mission has encouraged him to become actively involved in Texas & Southwestern Cattle Raisers Association.
Ray and his family have been members for years, and Carl Ray started becoming more engaged in the early 2010s. He saw the association speaking out in Austin on issues that mattered to him, and he knew he needed to be more involved.
In 2016, he was elected to the Texas & Southwestern Cattle Raisers Association board of directors, and he has served as an officer for the past four years.
During the association’s annual meeting held March 23, Carl Ray was elected president of the nearly 150-year-old organization.
Photos Romy and Carl Ray Polk Jr. take in the sights on the family's ranch near Lufkin.“It is beyond humbling,” Carl Ray says of his new role. “When you look back through the history of this organization and specifically its leaders, it is an incredible honor to serve in this way.”
Throughout his life, Carl Ray has presented in corporate boardrooms, advocated before Congress and the Texas Legislature, and volunteered on countless committees in the agriculture industry and community he loves.
He says serving Texas & Southwestern Cattle Raisers Association is the ultimate privilege.
“Carl Ray has always been somebody with a servant’s heart who looks to give back to people, places and entities he cares about,” says Carter Smith, former executive director for Texas Parks and Wildlife.
“It’s a wonderful progression to see his dedication for all things around land, livestock, wildlife and natural resources translated into an opportunity to lead this extraordinary organization that has such a big imprint and influence on our state’s land, heritage and legacy.”
Following the same entrepreneurial spirit as the generation before, Carl Ray’s grandfather H.C. Polk and grandmother Hazel established their own chapter of the family business in 1937 when they founded Polk Oil Co.
From humble beginnings, they grew to become the region’s leading wholesale and commercial fuel supplier and managed a long line of convenience stores called “Polk’s Pick It Up.”
The couple’s son, Ray, continued the business into the second generation. Then Carl Ray followed in his footsteps.
Lufkin native and close family friend Trey Henderson says the Polk name has always been synonymous with quality.
“Polk Oil was well thought of, always has been and always will be,” he says. “It is just a legacy they leave behind.”
Henderson, whose family ran a local hardwood business, grew up alongside Carl Ray, and the two spent many hours together showing cattle, hunting and exploring the outdoors — much like their fathers and grandfathers.
During his youth, Carl Ray says the routine of morning ranch work, tending to fences, checking cattle or clearing brush, combined with afternoons at Polk Oil Company, are where his best life lessons were learned.
“Some of the toughest days, emotionally and physically, have been in our family’s operation,” he says. “But some of the very best, too.”
One memory he will never forget happened the first summer he was home from college. Readjusting to early mornings proved difficult for the 19-year-old Carl Ray. Groggy eyed and rushing about, he showed up late to the ranch — two days in a row.
His grandfather H.C. did not take kindly to tardiness, so he promptly fired Carl Ray and told him to leave.
“That got my attention,” Carl Ray remembers. “My grandfather told me that day, ‘Any person who sleeps past 6 a.m. will steal from you.’ Still to this day, I don’t use an alarm clock, and I am always up before 6 a.m.”
After high school, Carl Ray attended Kilgore College and the University of Texas. When in Austin, he worked the ’87 and ’89 sessions in the state Capitol, developing an interest in advocacy and the legislative process.
While enjoying the new experiences and friendships, Carl Ray says his heart still tugged toward home. He returned in September 1989.
“I got back just about as fast as I left,” Carl Ray says. “Other than working in the legislature while in college, I’ve never had any job other than Polk Oil and the family ranch.”
After the family’s successful timber business and an expanding Polk Oil Co., Carl Ray’s grandfather H.C. decided to try his hand at raising cattle.
He was introduced to the Dudley family near Comanche, longtime Texas & Southwestern Cattle Raisers Association members, and purchased a set of registered Hereford cows in the early ’60s.
A decade later, Ray added registered Brahmans to the mix, purchasing animals from fellow association members at J.D. Hudgins Inc. and V-8 Ranches near Hungerford.
“My grandfather was in the Hereford business, and my dad was in the Brahman business,” Carl Ray says. “Then they started retaining a lot of heifers and started an F1 program. And of course, I was right in the middle of it.”
From the time they were old enough, Carl Ray and his sister, Paige Polk Carrigan, showed registered heifers and steers, and traveled to all the major shows throughout the state and region. When Carl Ray’s own children wanted to do the same, he was thrilled to carry on the tradition.
Carl Ray says they remain focused on being as efficient as possible and managing the natural resources available to them. They employ rotational grazing, and are proactive in controlling brush and invasive weeds.
“As my dad would remind me, ‘we are not in the cattle business, we are in the grass business,’” Carl Ray says. “The cattle come as a byproduct of good grass country. We have to steward that.”
Close proximity to the Neches River is not something they take for granted, Carl Ray says. Easy access to water and runoff allows them to grow high-quality forages, grasses and hay. In the warmer months, the tractor, rake and baler are constantly moving throughout the pastures, often with Ray in the cab.
While a commitment to the land has been unwavering, Carl Ray says the increased availability of information has been the biggest change he has seen during his lifetime.
With instant access to data, metrics and other people’s experiences, opportunities are endless. As examples, he points to educational programs through Texas & Southwestern Cattle Raisers Association, USDA’s Natural Resources Conservation Service or Farm Service Agency.
cattle come as a byproduct of good grass country. We have to steward that.”
— Carl Ray Polk Jr., TSCRA president
Ray Polk
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and Mary Grace. “I’m super proud of the fact that they come home every chance they get, whether it’s work to be done or to enjoy a hunting weekend at the ranch,” he says. “It’s pretty fun to have four generations that can say they worked one piece of property.”
“There’s no reason to operate today like you operated 10, 25 or 30 years ago,” Carl Ray says. “The ones who are successful in this industry, they study. They engage with others to understand better management practices and take advantage of opportunities they have learned or put into place.”
Henderson speaks to the progress the Polks have made throughout the years. “It is remarkable what they have done,” he says. “Not only on the cattle business, but the land stewardship side. The cultivation of the environment.
“They have done an outstanding job turning what was a family-owned farm into an impressive cattle, wildlife and environmental operation.”
About two decades ago, when Smith was leading Texas Parks and Wildlife, he met Carl Ray for the first time. They were at a meeting about a contentious wildlife issue in East Texas, and Smith describes Carl Ray as a very interested, engaged landowner, rancher, hunter and wildlife enthusiast.
But they were on opposite sides of the issue.
Despite many hours of intense discussion and debate, the two became immediate friends. That’s just how Carl Ray operates, Smith says.
“We quickly discovered that we had a whole lot of life in common, including a love of land, wildlife and natural resources, hunting and the outdoors, and a friendship really blossomed from that,” he says.
Whether a statewide concern or local community issue, Henderson says Carl Ray is never afraid to speak up — and to bring others alongside him.
“He will not shy away from anything,” Henderson says. “He will take on the tasks he needs to, and allow committees and others to be involved. He’s very understanding and willing to do his part.”
Smith says he counts Carl Ray among the greatest relationship builders he has ever met, and that he has a distinct ability to bring out the best in those around him.
“Carl Ray loves our state from corner to corner, and everybody in it,” Smith says. “He’s never met a stranger. He’s a great listener, imminently relatable and a dear friend to so many, and he’s a consensus builder.”
All traits that likely came from hours spent working cattle with his dad, observing his grandparents in the family business and studying the history of his great-grandfather.
A legacy of service, dedication and business savvy connects each generation. And most of all, a love for their East Texas community.
“Not only does Carl Ray talk the talk, he walks the walk,” Henderson says. “The businesses and the ranch are thriving because of the effort they’ve given it — and the community benefits from that, too.”
The only thing that takes more work than raising cattle is keeping track of all of the records that go with it. That’s why there’s CattleMax. Whether you’re tracking cattle or keeping records of everything from rainfall to receipts, CattleMax does it all. And does it easily.
These days, in addition to his service to Texas & Southwestern Cattle Raisers Association, Carl Ray is a managing partner of Corner Capital Advisors, and serves on the board of directors for CHI-St. Luke’s Memorial Medical Center; The George H. Henderson Jr. Exposition Center, which is named for Henderson’s dad; Texas Food and Fuel Association; and formerly the Angelina County Fair; and the Texas Wildlife Association.
He has been active in numerous national, state and local organizations over the years, too.
“We want to see Lufkin continue to grow,” Henderson says. “When our local communities do better, East Texas benefits and the entire state becomes a better place to live and work, too.”
His friends agree, Carl Ray is the same whether he is meeting with legislators in Austin or Washington, D.C., or enjoying lunch with neighbors at the local cafe. He is authentic, real and eager to see rural America and the agricultural industry thrive.
“I’ve seen Carl Ray shine in so many places, not the least of which is as a spokesperson for cattle raisers on difficult issues,” Smith says. “Be it eminent domain, animal disease or wildlife-disease related matters, he’s thoughtful and always well prepared.
“He’s incredibly well-spoken, and one of the best ambassadors any industry, particularly the cattle industry, could ever hope to have.”
As he begins his two-year term as president, Carl Ray says he does not take the position lightly. The cattle business has endured its share of recent struggles, including historic wildfires, record-breaking drought and unpredictable market swings.
“We’re facing strong headwinds, but I feel like if you have 28,000 like-minded individuals who love the industry and love this association, you can move the needle,” Carl Ray says.
He believes the association’s presence in Austin is among the best values to the membership, as well as the strong local ties of the special ranger team. In both ways, cattle raisers can feel secure that their voices are heard when it matters most — on issues related to legislative policy and law enforcement.
With the November elections ahead, Carl Ray says among his top priorities is to mitigate state and federal pressures on cattle raisers and landowners. He says he will also remain focused on ensuring the organization’s strong financial future and preserving its history for generations to come.
Most importantly, he wants members to know he looks forward to hearing from them, addressing challenges and creating new avenues to protect this way of life.
“I’ve always believed in continuing to learn,” Carl Ray says. “I think that applies across this association and membership. I am excited about the opportunities that will make themselves available to our members.”
Carl Ray says it’s rewarding to know you are involved in an industry benefitting the economy, consumers around the world and natural landscapes.
“Carl Ray is the quintessential steward,” Smith says. “He’s very passionate about the cattle industry and particularly the ranchers who are at the heart of it.”
Like he has for many years, Carl Ray will continue to log miles in service of the region’s cattle raisers, landowners and wildlife enthusiasts. Whether traveling to far West Texas, the Gulf Coast or the Panhandle, he greets old and new friends along the way.
Yet it’s no surprise his favorite destination is in Houston County — Polk Land & Cattle.
“My happy place is at the ranch,” Carl Ray says. “It is a darn good place to be.” T C
Cattle Raisers Convention & Expo engages attendees on the latest issues.
By Shelby KirtonWhether taking in a session during the School for Successful Ranching, listening to a main-stage address or catching up with peers in the trade show, information abounds at Cattle Raisers Convention & Expo.
For nearly 150 years, Texas & Southwestern Cattle Raisers Association has united industry stakeholders, and the organization’s annual convention has become a longstanding tradition for individuals and families across the Southwest. The event marks the year’s milestones and sets the stage for what’s to come.
The halls of the Fort Worth Convention Center were buzzing March 22-24 as the 2024 convention welcomed more than 4,300 attendees, the largest crowd in the last five years.
As cattle raisers near and far joined together, a sense of optimism was present despite the many challenges facing the industry. This included the devastating wildfires in the Texas Panhandle and Western Oklahoma that ranchers battled to protect their livestock and livelihoods.
When the curtain closed on the 2024 convention, three issues emerged as among the most important:
1. Mother Nature and the current transition from El Niño to La Niña weather patterns were discussed at length.
2. Just like the weather, politics impact nearly every aspect of life, so speakers unpacked implications for the agricultural industry this election year.
3. One such issue is animal disease traceability, and attendees heard the latest on electronic ID efforts and a producer-led effort toward that goal.
All this and more was brought to the forefront during the 2024 Cattle Raisers Convention & Expo, which encouraged attendees to stay informed, engaged and plan ahead for the future of their operations.
Brian Bledsoe, a seasoned meteorologist with more than two decades of experience and a keen eye for climate trends, officially kicked off the convention March 22 on the main stage with his weather outlook.
Bledsoe offered long-range weather predictions to inform the crowd of potential risks ahead.
“We are not always at the mercy of [the weather] if we know what’s coming at us,” said Bledsoe, who grew up on a cattle ranch in Colorado.
He cited historical data that revealed challenging weather trends, particularly during certain years marked by La Niña activity.
El Niño and La Niña, the twin siblings of oceanic variability, hold sway over weather patterns around the globe.
“The transition to La Niña certainly appears to be a done deal,” said Bledsoe, noting the shift toward cooler ocean temperatures and altered weather patterns brings heightened variability and potential drought conditions.
Bledsoe predicted drier conditions through at least the first half of 2025, with lingering effects posing challenges for agriculture.
“Drought begets drought, and it’s a tough pattern to break,” he said. “It is the degree of dryness and how long that lasts that is really the meat of the information that is important.”
The historical patterns of drought in Texas and the Southwest have left an indelible mark on the region’s cattle industry.
Texas drought episodes have recurred with alarming regularity. From the 1930s-era Dust Bowl to the prolonged dry spells of the late 20th and early 21st centuries, Texas cattle raisers and landowners have dealt with the relentless challenge of water scarcity and forage depletion.
Drought across the Southwest continues to stand as a significant issue due to its direct effects on forage and water availability.
The meteorologist stressed the importance of proactive planning based on historical trends and future forecasts, allowing ranchers and landowners to prepare for potential challenges because of drought or recordhigh temperatures.
“We’ve never been better when it comes to forecasting the weather,” Bledsoe said. “The technology that we have right now is astounding, and the ability to take that information and apply it — it’s never been done before like this.”
Weather forecasts become more than a prediction, he said, but a roadmap for navigating the uncertain terrain of an agricultural enterprise.
From the classroom to main stage, Cattle Raisers Convention & Expo was packed with educational sessions for ranchers and landowners of all types and experiences. Meteorologist Brian Bledsoe, pictured in top photo, kicked off the event with a weather outlook on what to expect during the transition from El Niño to La Niña.
As the world's largest beef producer, the U.S. beef industry significantly influences global trade policies, particularly concerning beef trade agreements and market access regulations. Balancing domestic demand with international trade requires strategic policymaking to ensure food security and protect the interests of the U.S. beef industry.
“Going forward, these are wild times that we are in, whether it’s markets or it’s weather,” he said. “Folks in the ag industry need every advantage they can get to run their operation.”
The view from Washington
Truth be told, predicting the weather may be easier than predicting politics.
This became clear during legislative updates provided by two leaders with extensive experience in the nation’s Capitol.
U.S. Rep. August Pfluger and Former Chairman of the House Committee on Agriculture Mike Conaway brought insight into the political challenges facing agriculture and rural America during a panel discussion led by Tony St. James, farm broadcaster and host of All Ag, All Day
Pfluger, who represents District 11 in Texas, emphasized the importance of bolstering global trade as top priority to benefit U.S. beef producers.
“We are thankful about some of the markets in Asia, like Japan and Korea, especially knowing that the appetite for American beef is extremely high,” Pfluger said. “We want to see that increase, and I think there’s room for that.”
He added that the world wants American beef and hopes to see pro-American beef trade as a legislative priority in 2025.
With all eyes on the pending farm bill, Pfluger recognized Conaway’s leadership in passing this critical legislation six years ago.
“Let me just say how important it was in 2018 under Mike Conway’s leadership to get a farm bill passed,” Pfluger said. “It set us in motion for a very good product that we can extend, and I thank you for that leadership, because that was incredibly important.”
The farm bill, a fundamental aspect of U.S. agricultural policy, was extended through Sept. 30, 2024. The House and Senate Ag Committees both released frameworks for a new farm bill on May 1. However, deliberations will likely continue given divisions in the two chamber’s policies.
“G.T. Thompson, the new House Ag Chairman, is as driven as I was to get the farm bill done,” Conaway said. “He’s paddling upstream against a lot of things going on.”
Trade agreements and market access are crucial, influencing industry dynamics and self-reliance in food production. Markets like Japan are vital outlets for American beef, contributing to industry growth.
Reflecting on the pivotal role of American beef in international markets, Jon Means, Texas & Southwestern Cattle Raisers Association past president and a guest during Tom and Lisa Perini’s main-stage discussion March 23 at Cattle Raisers Convention & Expo, recounted a moment he experienced with Tom in Japan 1991.
"We were there the first time that they introduced American beef,” Means said. “Those butchers were working tirelessly, and they could not keep the counter space full. It was awesome to see."
Such moments exemplify the transformative power of trade in driving demand for American beef abroad, a trend further bolstered by the landmark 1998 trade agreement between Japan and the U.S., which opened new avenues for American beef exports and solidified the partnership between the two nations in agricultural trade.
U.S. Rep. August Pfluger and Former Chairman of the House Committee on Agriculture Mike Conaway, pictured middle and right, respectively, shared the stage with moderator Tony St. James.National Cattlemen’s Beef Association Senior Director of Government Affairs Tanner Beymer also spoke to the less-than-encouraging state of the next farm bill.
“At the beginning of the Congress, we said this is mustpass legislation,” Beymer said.
Beymer, who presented during the School for Successful Ranching, told attendees that Congress’ ability to pass legislation this year does not make him feel optimistic about the months ahead and challenges could continue into 2025.
Most attention is turned to the November elections, which hold the potential to significantly influence the passage of the farm bill and other critical agricultural legislation in the year ahead.
Monitoring key races, shifts in political dynamics and candidate positions will be crucial in determining the future direction of agricultural policy.
Despite a challenging political landscape and an uncertain course ahead, Pflueger said he remains positive, believing there is reason to stay encouraged about where the beef industry, and entire country, is headed.
“I’ve never believed in this country more than I do right now,” Pflueger said. “Those who are working for the betterment of our country are more passionate than they’ve ever been.”
Congressional action in Washington, D.C., also shed light on an industry-wide discussion surrounding animal disease traceability.
While cattle raisers were gathered in Fort Worth for convention, the U.S. House of Representatives passed an appropriations package that included $15 million in funding for electronic ID tags.
The legislation stems from USDA’s final rule requiring visually and electronically readable tags on breeding age cattle 18 months and older traveling across state lines.
At time of press, this rule was anticipated to go into effect six months after being published in the Federal Register
The appropriations funding would set a USDA budget specifically to help producers cover the cost of the tags and infrastructure. Funding distribution is yet to be determined.
“The $15 million, as they look to allocate to help us through this transition, should be very helpful,” said Callahan Grund, executive director of U.S. CattleTrace.
In the School for Successful Ranching, Grund shared a look at producer-led efforts to develop a workable animal disease traceability system. He spoke about a need for urgency, and for cattle producers to help design a voluntary program that could be implemented across the industry.
“We have an opportunity to be proactive instead of reactive,” Grund said.
He pointed to the cow that stole Christmas more than two decades ago, when the first animal in the U.S. was identified with bovine spongiform encephalopathy. The industry was upended, as the single cow came in contact with nearly 7,000 head at a sale barn and potentially reached 40-plus feedyards.
Because disease spreads quickly, the ability to use contract tracing to identify exposed animals can make a significant difference. Developing a producerled, voluntary animal disease traceability system is the key to safeguarding the industry against these risks, Grund said.
In his main-stage discussion, Conaway also stressed the role of animal disease traceability when it comes to protecting trade partnerships.
“If you look at the risks our markets run for an outbreak of foot-and-mouth disease or others, being able to trace back to the source would help us limit the damage that would be incurred,” Conaway said.
While foot-and-mouth disease has not impacted the U.S. cattle industry since 1929, this disease is still a threat to U.S. cattle raisers. In the event of a foot-and-mouth disease outbreak, it’s crucial to enhance traceability measures to contain and mitigate the spread.
“On the animal health official side, they want to know where those animals are so they can get their arms wrapped around it,” Grund said. “We need to go to this operation so we can keep it isolated.”
Cattle Raisers Convention & Expo attendees listen to educational sessions through the School for Successful Ranching. The 2024 event brought 4,300 cattle raisers together, surpassing attendance in recent years.
While at Cattle Raisers Convention & Expo, attendees enjoyed numerous live demonstrations, visiting with exhibitors and shopping throughout the more than 200,000 square-foot trade show.
The work of U.S. CattleTrace follows more than 25 years of discussion around animal disease traceability.
While regulations could vary from state to state, the overarching goal of U.S. CattleTrace is to establish a standardized framework to ensure consistency and accuracy across the industry.
Texas & Southwestern Cattle Raisers Association has been, and continues to be, committed to making sure any animal disease traceability program upholds privacy rights and has funding to keep the financial burden off cattle raisers.
Following the important work of Texas & Southwestern Cattle Raisers Association meetings,
educational sessions and networking, convention attendees gained new insights into what could impact their operations in the year ahead.
Many continued these conversations during the association’s policy committee meetings held in May and will help formulate policy priorities during the TSCRA Summer Meeting June 21-22 in San Antonio.
Through the collective efforts of Texas & Southwestern Cattle Raisers Association members, volunteers and leaders, the organization will continue to navigate challenges and seize opportunities to benefit those who steward the land and livestock.
Save the date for the 2025 Cattle Raisers Convention & Expo, April 11-13, 2025, for the next annual gathering of cattle raisers in Fort Worth. T C
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Trade has long been a vital tool in a cattle raiser’s toolbelt. Opportunities to market high-quality American beef to other countries drive value for the product we raise.
However, trade is a two-way street. To market our premium beef outside the U.S., we also must accept products from other countries.
Imported beef is typically very lean, often grass-fed and mostly suited for grinds mixed with top-quality domestic trimmings. Because we cannot produce enough lean beef to meet grind demands, adding imported beef helps fill the gap — and allows higher value U.S. beef cuts to stay in the premium market, here and abroad.
Simply put, more dollars stay in American cattle raisers’ pockets while affordable, safe ground beef can be made into hamburgers for summer grills.
This market system hinges on a vital element: safety.
International trade of live cattle and fresh beef is important and extremely valuable to the U.S. beef industry, but it must be done without subjecting our country to detrimental disease outbreaks and unnecessary risks. That is why we hold our trading partners to strict health and safety standards. Paraguay beef does not meet those standards.
Most notably, Paraguay has a history of foot-andmouth disease, which presents one of the beef industry’s greatest risks. Importing any fresh beef with the disease could cause widespread harm to the U.S. cattle herd — and create detrimental effects to trade agreements with other countries.
Foot-and-mouth disease is among the most challenging animal diseases to control, because it is fast-spreading and affects a broad group of clovenhoofed animals. The virus can reside in raw meat, animal products or milk from exposed or infected animals.
Paraguay faced an outbreak around 10 years ago, and while no recent outbreaks have been reported, concerns remain about response and mitigation.
When a proposal was published through the Federal Register to amend USDA Animal and Plant Health Inspection Service regulations and allow the import of fresh beef from Paraguay in March 2023, Texas & Southwestern Cattle Raisers Association, alongside our national affiliate National Cattlemen’s Beef Association, opposed the proposed rule. Congressional leaders also rallied to help ensure the safety of the U.S. cattle herd.
Despite these efforts, a final rule was published in November 2023.
Congressman Ronny Jackson, along with fellow representatives from Texas, U.S. Reps. Brian Babin, Troy Nehls, August Pfluger and Keith Self, introduced House Joint Resolution 115 under the Congressional Review Act opposing the final rule. The House Joint Resolution was sent to the House Agriculture Committee, and at time of press, awaited further action.
The Senate also took action under the Congressional Review Act. Senate Joint Resolution 62, sponsored by U.S. Sen. Jon Tester, rolled back the USDA rule. The Senate Joint Resolution passed in March 2024. Having passed the Senate, the legislation moved to the House for further consideration.
The first resolution to make it through both chambers will be sent to the President’s desk for final passage.
Texas & Southwestern Cattle Raisers Association looks forward to working with partners in the beef industry to ensure the successful passage of one of the joint resolutions — and to repeal this harmful rule. T C
Missy Bonds , of Bonds Ranch near Saginaw, is a member of the Texas & Southwestern Cattle Raisers Association board of directors.
Dr. Ronny Jackson was raised in Levelland, and after working as a roustabout in the West Texas oilfields, he paid his way through undergraduate school at Texas A&M University. Following graduation from medical school at the University of Texas Medical Branch, he began active-duty service in the U.S. Navy.
With training in undersea medicine, Jackson used his talents while assigned to locations ranging from Panama City, Florida, to Sigonella, Italy. He completed his residency in emergency medicine, finishing at the top of his class. Soon thereafter, he deployed to Iraq to lead efforts for a combat Surgical Shock Trauma Platoon.
was also physician to the President under the Trump Administration, and in January 2019, President Donald J. Trump appointed him as chief medical advisor and assistant to the President.
In December 2019, Jackson retired from the U.S. Navy as a rear admiral. He returned to Texas and ran for U.S. Congress, and was elected to serve Texas’ 13th Congressional District in November 2020. His committee assignments include the House Agriculture Committee, the House Armed Services Committee, the House Foreign Affairs Committee and the House Select Subcommittee on the Coronavirus Pandemic.
While serving in Iraq, he was called back to the states to serve in the White House Medical Unit during President George W. Bush’s Administration. Jackson served as director of the White House Medical Unit and physician to the President during the Obama Administration. He
While in office, Jackson has been an advocate for cattle raisers in his home district and across the entire state and country. He introduced House Joint Resolution 115 that, if signed into law, would reverse USDA’s final rule allowing fresh beef imports from Paraguay — and protect U.S. cattle producers from a catastrophic foreign animal disease outbreak. T C
CattleFax forecast paints a friendly picture for beef producers.
By Diane MeyerWith rainfall forecasts on the fritz, cattle producers need good news about the markets. And that’s exactly what they received from CattleFax CEO Randy Blach at the recent Cattle Raisers Convention & Expo in Fort Worth.
In his presentation March 22, he predicted cattle prices and beef demand will remain strong despite looming potential for dry weather.
Echoing last year’s discussion around tighter supplies and higher prices, Blach said markets are behaving seasonably for the cow-calf, feeder and fed cattle sectors.
The fed cattle market will likely average up to $180 cwt. for the year, with highs at the break of the fall season (Figure 1).
After a decade of roller coaster price swings in the feeder cattle index from $240 to $120 cwt., prices are back at the $250 range, with deferred futures trading around $270 cwt. Blach highly encouraged risk management tactics to combat volatility, even with anticipated seasonal patterns.
Meanwhile, the expert said cow-calf producers should enjoy stout prices the next couple years. Blach reiterated a key difference in this cattle cycle compared to the last: the expansion rate of the national beef cow herd.
1: Annual U.S. Average Cattle Prices
Source: CattleFax
The fastest growth in history occurred from 2014 to 2019, with approximately 1.5 million cows added in the South Plains region alone. Drought and unrelenting interest rates have stunted growth this time around. That same region — which includes Texas, Oklahoma, Kansas and Missouri — documented a mere 200,000 head increase from 2019 to 2024.
“The market is short on what everybody needs,” Blach said. “We’re short on available inventory all the way through the system.”
With all this considered, Blach offered his best answer to the big question: What’s the market to do?
Price signals for higher supplies are calling for more imports. Feeder cattle from Mexico and Canada are expected to top 1.6 million at the end of the year.
Supplies of beef-on-dairy cross calves are also soaring. Blach believes these calves will consistently supply the industry for the next 10 to 15 years, with potential to surpass 4 million head — representing 15% of fed slaughter numbers — on an annual basis in the next few years.
After five years of supply exceeding available shackle space, steer and heifer slaughter is declining and normalizing margins. Last year’s weekly steer and heifer slaughter averages were noticeably less than in 2022, with especially tight margins since July 2023.
“These markets do sort it out and, in my opinion, the market needs to sort it out,” Blach said. “I think we need to stay focused on that as we go forward.”
Steer and heifer harvest numbers are down 188,000 head year-to-date, with a total reduction of 800,000 expected this year. Tight numbers are translating to record value for market cows.
In turn, there are record high prices for lean beef, which represents more than 50% of all beef consumed domestically within the U.S.
January and February saw chart-topping lean imports, namely from Australia and New Zealand, with premiums from the U.S. market reaching 40 to 50 cents per pound.
“When our market needs it, it’s going to send these price signals and we’ll move the supply,” Blach reiterated. “That’s what we’re doing — we’re importing this product.”
Low cattle numbers beg the question: Is there enough beef for consumers?
Unfortunately for beef shoppers, little relief in retail prices are in sight, as the smallest beef supplies are expected in 2026. If La Niña worsens, that deficit could seep into 2027.
But the good news — and a major differentiating factor from the last cattle cycle, Blach said — is that nearly 106 billion pounds of protein are available in the marketplace, 18 billion of which are exported.
In contrast, 92 billion pounds of beef, pork and poultry were produced in 2014.
Even though consumers will have more choices, will they continue to pay top dollar for protein?
Yes, Blach believes. Across all animal proteins, substitute proteins account for a mere 0.2% of the market, and 0.3% of beef substitutes.
The picture is brightest for beef, with demand at 30-plus-year highs. Despite a tight economy stretching
pocketbooks thin, retail prices are likely to average $8 per pound.
“The profitability we have in this industry is about demand growth. It’s that simple,” Blach said.
Unrelenting demand, he attested, is no accident. Cattle raisers are being rewarded for delivering consistency and marbling, the latter of which pork strayed from in recent decades.
Case in point, the biggest production of beef occurred 2021 through 2024 and garnered the highest premiums ever for Choice, high Choice and Prime. In 2023, beef spending totaled $148 billion, compared to $81 billion for pork and $90 billion for poultry.
Blach reminded the audience everything circles around to market signals — and the marketplace has shifted from supply-driven to demand-driven. It’s why more than 80% of cattle today hit the Choice and Prime benchmarks, up from 50% in the early 2000s.
“We have been the beneficiaries of strong demand only because we put a tremendous product in front of consumers,” he said. T C
The 2024 Cattle Raisers Convention & Expo drew more than 4,300 attendees to downtown Fort Worth March 22-24.
The agenda featured three prominent main-stage sessions addressing pivotal topics such as agricultural policy, a 2024 weather forecast and a market outlook.
The renowned culinary couple Lisa and Tom Perini, alongside NBC 5 news anchor, Deborah Ferguson, also took the stage, inviting audiences to their kitchen table the entire audience to their kitchen table for conversation about cattle, beef and the people who bring us together.
During the Texas & Southwestern Cattle Raisers Association Annual Meeting, attendees elected a new officer team: Carl Ray Polk Jr., president; Stephen Diebel, first-vice president; and Dan Gattis, second-vice president, secretary and treasurer.
Two members were newly elected to serve on the association’s board of directors: Bill Cawley, Crockett; and Lloyd French IV, Houston.
The association also added three members to its executive committee: David Crow, Corpus Christi; Joe Leathers, Guthrie; and Cody Webb, Barnhart.
This year’s event was filled with hours of educational sessions, live demonstrations, multiple student opportunities and competitions, alongside the expo featuring more than 290 exhibitor booths.
“Thank you to all the cattle raisers, landowners and industry partners who gave their time and support in making this event a success,” Polk said.
“Our dedicated team of volunteer leaders and staff worked tirelessly to put together an exceptional program highlighting the ideas, innovations and individuals helping shape the future of our industry.”
TSCRA officers and Texas Grazing Lands Coalition CEO Jenny Pluhar present Mike Turner, of Blue Ranch, with the Outstanding Rangeland Stewardship Award.
On March 24, Texas & Southwestern Cattle Raisers Association presented Blue Ranch with the Texas Outstanding Rangeland Stewardship Award at the 2024 Cattle Raisers Convention & Expo. The award recognized exceptional stewardship and innovation of the Panhandle-based cattle ranch.
Blue Ranch is owned by Rex and Susan McCloy, and managed by Mike Turner, who transitioned the operation from a feedyard to a cow-calf operation in 2013.
“Blue Ranch is an outstanding example of stewardship, and we’re proud to present them with this award,” said Texas & Southwestern Cattle Raisers Association Second Vice President Stephen Diebel. “Their dedication is evident in maintaining a sustainable and reliable operation, for generations to come.”
Blue Ranch spans more than 19,500 acres in Dumas.
The operation prioritizes resource management, innovative stocking strategies and conservation methods. These efforts have resulted in a significant increase in forage production, a boost in wildlife populations and notable improvements in stocking rates.
“Ranching practices implemented by the McCloys serve as a testament to their unwavering dedication to responsibly managing and utilizing the land’s resources,” Diebel said. “They have demonstrated exceptional resource management, setting clear goals and implementing environmental programs to optimize water and land usage.”
This 2024 Texas Outstanding Rangeland Stewardship Award is presented as a joint effort between Texas & Southwestern Cattle Raisers Association, Texas Section Society for Range Management and Texas Grazing Land Coalition.
Blue Ranch will compete among other outstanding ranchers in the 2024 National Cattlemen’s Foundation Environmental Stewardship Award Program.
Texas & Southwestern Cattle Raisers Association announced Dale Rankin, an Atascosa County Texas A&M AgriLife Extension Agent, as the 2024 Outstanding County Extension Agent – Beef.
The award was created to recognize Texas’ most dedicated and effective local educators.
Texas & Southwestern Cattle Raisers Association
Second Vice President Stephen Diebel noted the instrumental role of county extension agents to working alongside landowners to advance stewardship of land and livestock across Texas.
“The invaluable work of Texas A&M AgriLife Extension agents like Dale Rankin help advance the livestock community,” Diebel said. “Dale Rankin has shown tremendous commitment to educating landowners through programs and resources that not only better beef production locally, but help cattle raisers improve economics within their own operations.”
Rankin has 23 years of experience as a county Extension agent. In his current role, he has significantly elevated Atascosa County’s agricultural landscape.
Innovative initiatives like Brush Country Beef 706 and the Atascosa Club Calf Association have enhanced local beef production practices, adding substantial economic value to producers’ herds.
His proactive involvement in research collaborations and influential outreach efforts position Atascosa County as a hub of agricultural excellence, setting a benchmark for sustainable ranching and farming practices.
“Thank you for your commitment to educating others and your hard work in our industry,” Diebel said.
True to the mission of Texas & Southwestern Cattle Raisers Association to invest in the next generation of beef industry leaders, the association hosted its third Graduate Research Poster Showcase March 23.
Seven students from top universities in the state traveled to Fort Worth to present their research posters to a panel of judges and convention attendees.
Score cards were tallied, and Connor Kern, a Texas Tech University animal science graduate student, took home top honors. Haleigh Prosser of Texas A&M University was second, and Kenleigh Thomas of West Texas A&M University was third.
“I’m happy that I’m able to come out here and present my research,” Kern said. “And we got a little something out of it, too.”
His project examined the effects of cottonseed meal supplementation on heifer performance and forage utilization while grazing late season summer forage.
The study spanned two summers with commercial Angus heifers broken into three weight blocks and nine paddocks. Each weight block received one of the three supplementation strategies.
The control group grazed with no cottonseed meal supplementation. The other two groups received the same amount of supplementation at different frequencies to mimic varying feeding strategies among ranchers.
“After two summers, we found that cottonseed meal supplementation to [both groups of] heifers grazing late summer forages provided sufficient protein to increase ruminal fiber digestibility, improved gain and muscle growth compared to the control,” he said. T C
Texas ranch receives prestigious environmental stewardship award.By Jaclyn Roberts Parrish
GBar C Ranch, a North Texas cattle ranch committed to sustainability, was named the national winner of the 2023 Environmental Stewardship Award Program, or ESAP, for its exemplary stewardship practices and conservation achievements.
The ranch, which is owned by GC and Mary Ellis and operated by their daughter Meredith and long-time ranch manager Michael Knabe, became the fifth Texas-based operation to be awarded the national title.
G Bar C Ranch was nominated by Texas & Southwestern Cattle Raisers Association to compete for the Region IV ESAP award after being named the 2023 Texas ESAP winner at the 2023 Cattle Raisers Convention & Expo.
G Bar C Ranch was named the Region IV ESAP winner in February allowing the ranch to then compete alongside five other cattle operations from across the U.S. for the national title.
"Seeing G Bar C Ranch recognized through such a respected platform as the National Environmental Stewardship Award Program is a proud moment for Texas,” said Texas & Southwestern Cattle Raisers Association President Carl Ray Polk Jr.
“G Bar C Ranch is an outstanding example of the state’s commitment to caring for the environment and protecting natural resources, and we’re honored to have conservation-minded Texas & Southwestern Cattle Raisers Association members like the Ellis family.”
G Bar C Ranch, located in Rosston, outside the sprawling Dallas-Fort Worth Metroplex, preserves
3,000 acres of diverse habitat supporting more than 660 cataloged species of plants, animals, birds, mosses, lichens and other ecological communities. The ranch implements an adaptive multi-paddock strategy that rotates cattle through 58 permanently fenced pastures.
The ranch also prioritizes water quality, implementing stewardship practices promoting clean water that feeds into the Trinity River, a water source responsible for half of Texans’ water needs.
“More than their commitment to the land is their commitment to helping others,” Polk said. “G Bar C Ranch opens its gates to research teams and ranchers from across the globe to study and learn from their operation.”
G Bar C Ranch received the national award in Washington, D.C., during the National Cattlemen’s Beef Association Legislative Conference. U.S. Rep. Michael Burgess commended the Ellis family and G Bar C Ranch.
“My sincere congratulations go out to Meredith Ellis for her recognition in receiving the National Cattlemen’s Beef Association’s prestigious Environmental Stewardship Award,” Burgess said. “Meredith’s impact toward our community is inspiring for all of Texas and will benefit many generations to come.”
ESAP was established in 1991 by National Cattlemen’s Beef Association to recognize outstanding stewardship practices and conservation achievements of U.S. cattle producers. The program provides landowners and ranch managers with examples of stewardship that can benefit cattle operations throughout the nation. T C
G Bar C Ranch receives the national ESAP award. From left, National Cattlemen’s Beef Association President Mark Eisele; Meredith, GC Jr., GC Sr. and Mary Ellis; and ESAP Chair Gary Price. Courtesy photo.
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Texas & Southwestern Cattle Raisers Association leaders and staff traveled to Washington, D.C., April 17-19 to discuss critical issues impacting cattle raisers with more than 20 government officials.
Priority issues included ongoing conversations about passing a farm bill with funding for key conservation and risk management provisions, and increased funding for electronic ID tags and related equipment for cattle. Additionally, improving tax policy to better meet the needs of rural landowners was also covered. This includes permanently repealing the estate tax, which disproportionately impacts ranchers and landowners.
The meetings provided a platform to address Texas & Southwestern Cattle Raisers Association’s opposition to proposed revisions to the definition of “prompt payment” in the Packers and Stockyards Act. These revisions to the definiton would subject cattle raisers to unnecessary delays in receiving payments.
Texas-specific issues included raising concerns about the development of a high-speed rail across rural Texas, and the ongoing need to secure the border between Texas and Mexico.
In April, Texas & Southwestern Cattle Raisers Association First Vice President Stephen Diebel and Executive Vice President and CEO Jason Skaggs attended a joint meeting of Congress in Washington, D.C., where Japanese Prime Minister Fumio Kishida addressed U.S. congressional leaders.
The association was a guest of U.S. Rep. Jodey Arrington, who represents district 19, chairs the U.S. House Budget Committee and is a strong supporter of the Texas cattle industry.
“Japan is the second largest export market for U.S. beef, accounting for $1.8 billion in beef exports in 2023,” Diebel said. “This market has opportunity to grow by $380 million in the next 10 years and continued growth will rely on strong trade relations between the U.S. and Japan.”
In addition to meeting with Arrington, Texas & Southwestern Cattle Raisers Association also met with U.S. House Agriculture Committee members Ronny Jackson, Texas District 13, and Tracey Mann, Kansas District 1. U.S. Rep. Mann also chairs the Livestock, Dairy and Poultry Subcommittee.
The group discussed the ongoing issues facing ranchers and landowners along the Texas-Mexico border, onerous federal regulatory outreach and the need for a balanced federal budget.
Paige Holbrooks, a West Texas native, joined Texas & Southwestern Cattle Raisers Association June 3 as the director of policy communications.
She grew up on a cow-calf operation near Gail, where she said work ethic and a passion for the industry kept food on the table and her dad’s banker happy.
During her sophomore year of high school, she served as a Texas Beef Council Ambassador and traveled to the Texas Panhandle, expanding her view of the industry.
Holbrooks said participating in commercial steer contests during high school increased her knowledge and exposure to the highs and lows of producing highquality protein.
She graduated from West Texas A&M University in May 2022 with a bachelor’s degree in agricultural media and communication. This May, she earned a master’s in agriculture with a specialization in agribusiness and economics from the same university.
Holbrooks said she has found her purpose in sharing the story of agriculture through writing, listening and advocating for those who feed the world.
“Encounters within the beef industry have led me to where I am, and I look forward to where they take me in my new role with TSCRA,” Holbrooks said. “I feel fortunate to have the opportunity to work with beef producers and represent the industry.”
Four interns joined the Texas & Southwestern Cattle Raisers Association team May 20. Kyla Beck, Karlee Busher and Tatum Christie are based in the Fort Worth office, and work across all departments. Payton Ramsey is a policy intern based in Austin.
Beck, originally from San Antonio, and has been active on her family’s commercial cow-calf operation in Cibolo, where her passion for agriculture began. Her family moved the operation to Seguin in 2013, where she lived until she graduated high school and moved to College Station to attend Texas A&M University in August 2022.
An incoming senior, Beck studies agribusiness and is involved in many campus activities. In 2023, she was part of the National Champion Collegiate Wool Judging team and is currently a member of the 2024 Texas A&M Meat Judging team, which was undefeated in the spring season.
Busher is a recent graduate of Texas Tech University with a bachelor’s degree in agricultural communications, and dual minors in agribusiness management and political science. Originally from Winters, she grew up working on her family’s cattle operation, which consists of a stocker enterprise and cow-calf herd.
During her time on campus, Busher served as associate editor for the 2024 edition of The Agriculturist, official publication of the Davis College of Agricultural Sciences & Natural Resources. She was also a member of Agricultural Communicators of Tomorrow and assisted with recruitment and promotion for Davis College as an Agri-Techsan.
Christie was born and raised in the agricultural industry and graduated high school from a small East Texas town. Growing up, her family exhibited and raised competitive club lambs along with a handful of hogs, cattle and goats.
After a successful FFA and 4-H career, Christie continued her education and livestock judging career at South Plains College and then Texas Tech University. She is currently a senior at Texas Tech and will graduate in August 2024 with a bachelor’s degree in agricultural communications. Christie says she has a deep understanding of the livestock industry that drives her belief in its long-term sustainability.
Ramsey grew up on her family’s cow-calf operation in Garrison and has always wanted to pursue a career serving the U.S. cattle industry. She earned her undergraduate degree in animal science from Texas A&M University. As a student, she interned with the U.S. House of Representatives, which ultimately led her to attend law school.
Ramsey currently attends Texas A&M University School of Law in Fort Worth and will graduate in May 2025 with a concentration in domestic public policy. She has interned with the USDA Office of the General Counsel and serves as a senior staffer for the Texas A&M Law Review and as the deputy managing editor for the Journal of Civil Law and Governance. She also continues to own and operate R3 Cattle Co., which raises show cattle for 4-H and FFA exhibitors.
In March, the Court of Appeals of the Seventh District of Texas at Amarillo reversed a previous ruling in Bloxom v. Mutt Land Holdings LP reaffirming an important precedent related to implied easements being imposed by trial courts.
The ruling came after Texas & Southwestern Cattle Raisers Association submitted an amicus brief supporting long-time ranchers and members, Tom and Lou Bloxom.
“Texas & Southwestern Cattle Raisers Association was proud to see the Amarillo Court of Appeals uphold fundamental private property rights through their ruling in Bloxom v. Mutt Land Holdings LP,” said President Carl Ray Polk Jr.
“The case represents a new and concerning trend across Texas in areas where subdivisions and other developments are springing up near existing ranches.
“District courts are increasingly bypassing the trial process and granting easements across adjacent ranches by summary judgment. This ruling affirms the longstanding protection of private property rights in Texas law.”
Through the filing of an amicus brief at the Texas Supreme Court in Cactus Water Services LLC v. COG Operating LLC, Texas & Southwestern Cattle Raisers Association petitioned the court to review a case confirming ownership of produced water. The amicus brief was submitted in April.
This comes after a trial court previously ruled that COG owns the produced water that surfaces during oil and gas operations. On appeal, the Eighth Court of Appeals affirmed the trial court and agreed that COG owns the produced water resulting from its operations.
Cactus Water filed the latest Petition for Review with the Texas Supreme Court.
Believing that groundwater is the property of the surface owner, Texas & Southwestern Cattle Raisers Association reiterated the property rights at stake in this litigation and argued that the Court of Appeals’ decision significantly undermines private property rights.
“Perhaps no private property right is as important in this generation as the longstanding principle of groundwater ownership,” said Carl Ray Polk Jr., association president.
“In the case of Cactus v. COG, the Texas Supreme Court has an opportunity to clarify and reassert important principles regarding the landowner’s ownership of groundwater. Texas & Southwestern Cattle Raisers Association and its more than 28,000 members look to the court to continue its tradition of upholding fundamental private property rights and believe that this amicus brief will provide important policy background on the issues as well as the implications of the decision by the court.”
Experience a unique milestone in conservation at The Working Lands Innovation Summit, proudly hosted by the Texas Agricultural Land Trust. Breaking barriers, this year’s summit opens its doors to all who share our commitment to preserving Texas’s natural heritage. Landowners, industry leaders, and stakeholders alike are invited to join us for an insightful discussion on progress and challenges ahead.
Moderated by Ed Roberson, Mountain & Prairie Podcast
Together, let’s pave the way for the next generation of land stewards. At the beautiful Birdwell & Clark Ranch in Henrietta, TX. Register online at TXaglandtrust.org Oct. 10, 2024
Ranching 101 webinar June 18 discusses tips and trends.
Join Texas & Southwestern Cattle Raisers Association for a Ranching 101 webinar 1 p.m. Tuesday, June 18.
Featured speakers Megan Foote and Katy Kemp will cover emerging trends in online meat sales, and how to make informed choices about meat purchases.
Interested members can register for the hour-long Zoom webinar by scanning the QR code below.
Foote is the co-owner and CEO of Foote Family Meats in Clovis, New Mexico. She and her husband, Garrett, live on his family’s farm in Texico, New Mexico, where he helps manage the family’s stocker cattle business and feeds cattle for their meat business.
Foote handles the daily operations and marketing for Foote Family Meats, which has grown from an online store selling frozen beef to a high-end, full-service meat market focused on retail and wholesale proteins in eastern New Mexico and West Texas.
Kemp is the fifth generation on her family’s Angus ranch. Kemp Angus Farm in Staples focuses on raising functional Angus cattle in South Central Texas on the edge of the hill country and along the San Marcos River.
In 2018, Kemp Angus Farm shifted from mostly selling Angus bulls to primarily selling high-quality Angus beef directly from their farm to area consumers. Growing their direct-to-market beef business allowed the farm to be strict with culling, only keeping the best animals as breeding stock from each calf crop.
With their dedication to raising cattle that produce high-quality beef, more than 85% of their total herd and 100% of the males they raise and sell as breeding bulls carry Certified Angus Beef’s Targeting the Brand logo — that’s significantly higher than the national average.
Ranching 101 registration is complimentary for any association member. Visit tscra.org to learn more. T C
Jason Don Price charged with 44 counts of larceny of livestock following cattle theft from Southern Oklahoma Livestock Auction.
A native of Roff, Oklahoma, Jason Don Price, also known as “Bacon,” was arrested and charged with 44 felony counts of larceny of livestock for allegedly stealing cattle from the Southern Oklahoma Livestock Auction in Ada, Oklahoma.
The arrest comes after an investigation led by Texas & Southwestern Cattle Raisers Association Special Ranger Cody Hyde.
Hyde initiated an investigation in January 2024 at the request of the Southern Oklahoma Livestock Auction. Evidence obtained from the sale barn supported allegations that Price unlawfully acquired 44 head of cattle from the auction between January 2023 and February 2024.
The investigation revealed Price generated fraudulent documents for cattle at Southern Oklahoma Livestock Auction’s inventory, listing them for sale under his girlfriend’s name.
Hyde located Price at his residence in Roff and upon questioning, obtained probable cause. Price
was arrested Feb. 28 and booked into the Pontotoc County jail.
Texas & Southwestern Cattle Raisers Association thanks the Pontotoc County District Attorney’s office for their collaborative efforts in this investigation to successfully bring this case to prosecution. Individuals with any information regarding potential co-conspirators involved in Price’s illegal activities are urged to call Hyde at 918-315-2925.
TSCRA Special Ranger investigation led to the arrest of Danny Matthew Wright.
Danny Matthew Wright, of Timpson, was arrested Jan. 5 on charges of theft of livestock and exploitation of the elderly.
The arrest stems from an investigation conducted by Texas & Southwestern Cattle Raisers Association Special Ranger Darrel Bobbitt. He received a report indicating Wright, a ranch hand, stole cattle from his employer, an elderly resident of Shelby County.
With assistance from Shelby County Constables, Josh Tipton and Taylor Fanguy, the team identified the stolen cow through a brand registered to the victim.
An impaneled grand jury, presented with the findings of the investigation, indicted Wright for the theft of livestock and exploitation of the elderly.
Wright was released on bond Jan. 9 and is pending trial.
Texas & Southwestern Cattle Raisers Association thanks Shelby County Constable’s Office for their joint efforts in this investigation bringing the case to prosecution. T C
Cody Hyde District 3 TSCRA Special Ranger Darrel Bobbitt District 14Cactus Feedyard
Matthew Turney, Manager
Cactus, TX
office: (806) 966-5151
cell: (806) 282-7077
Centerfire Feedyard
Adam Gerrond, Manager
Ulysses, KS
office: (620) 356-2010 cell: (806) 390-9034
Frontier Feedyard
Jon Vanwey, Manager
Spearman, TX
office: (806) 882-4251 cell: (719) 251-2381
Stratford Feedyard
Pistol Audrain, Manager
Stratford, TX
office: (806) 396-5501 cell: (806) 753-7133
Burlington Feedyard
Logan Hardin, Manager
Burlington, CO
office: (719) 346-8532 cell: (620) 575-6702
Southwest Feedyard
Kacey Graham, Manager
Hereford, TX office: (806) 364-0693 cell: (806) 316-8799
Hale Center Feedyard
Rusty Jackson, Manager
Hale Center, TX
office: (806) 879-2104 cell: (806) 773-9457
Ulysses Feedyard
Adam Gerrond, Manager
Ulysses, KS
office: (620) 356-1750 cell: (806) 390-9034
Wolf Creek Feedyard
Keith Brinson, Manager
Perryton, TX
office: (806) 435-5697
cell: (806) 282-7588
Wrangler Feedyard
Randy Shields, Manager
Tulia, TX
office: (806) 583-2131
cell: (806) 290-0559
Syracuse Feedyard
Phil Moreman, Manager
Syracuse, KS
office: (620) 384-7431
cell: (806) 340-4790
Two calves missing in Garvin County.
Texas & Southwestern Cattle Raisers Association
Special Ranger Cody Hyde reports two calves missing off East County Road 1590 in Lindsay. Last seen March 30, the two black calves weigh approximately 70 pounds. Anyone with information on this case is urged to contact Hyde at 918-315-2925.
Cow-calf pair missing in Delta County.
Texas & Southwestern Cattle Raisers Association
Special Ranger Bo Fox reports a cow-calf pair missing from a property near County Road 4230 in Cooper. The black Angus cow has an orange Allflex tag with no. 9 in the right ear. The three-week-old black Angus calf has no ear tag or markings. They were last seen March 8. Anyone with information on this case is urged to contact Fox at 903-348-9638.
Cattle missing in Crockett County.
Texas & Southwestern Cattle Raisers Association
Special Ranger H.D. Brittain reports 10 Red Angus and Red Angus-cross cows missing from Crockett County University land. The cows are branded with “JB” connected or “Rafter S” on their left hip. They were last seen October 2023.
Angus bull missing in Schleicher County.
Brittain also reports a black Angus bull missing. The five-year-old bull has a red ear tag with No. PF 1972 and branded with “MA” connected on the left hip. He was last seen Jan. 15. Anyone with information on these cases is urged to contact Brittain at 325-340-2268.
Bull missing near Lavaca-DeWitt county line.
Texas & Southwestern Cattle Raisers Association
Special Ranger Robert Fields reports a red Simbrah bull missing off FM Road 951. The 5-year-old bull is branded with a pitchfork and three waves on the left hip. He was last seen March 19.
Cattle missing in Gonzales County.
Fields also reports six head of cattle missing off State Hwy 183 in Gonzales. The three-year-old Braford heifers are branded with a “Rocking T” on their left hip. Five of the heifers went missing in August 2023. An additional heifer went missing in February 2024. Anyone with information on these cases is urged to contact Fields at 361-207-5207.
Angus bull missing in Brown County.
Texas & Southwestern Cattle Raisers Association Special Ranger Todd Jennings reports a black Angus bull missing off CR 225 near Brownwood. The bull weighs approximately 1,800 pounds with a No. 26 green ear tag in the left ear and a “J open AL connected” brand on the left hip. He was last seen March 10. Anyone with information on this case is urged to contact Jennings at 830-997-7585. T C
TSCRA offers a cash reward for information leading to the arrest and/or grand jury indictment of individuals for theft of livestock or related property. Anonymity is guaranteed. To provide information, call the Operation Cow Thief tip line at 817-916-1775.
Fine: $1,000
Restitution: $5,000
Court Costs: $342
TSCRA Special Ranger: Darrel Bobbitt
Date of Birth: Oct. 17, 2001
Offense: Theft of Livestock
Date of Offense: June 11, 2022
Victim: Madison Mitchell
Location of Offense: Houston County
Trial Date: May 15, 2023
Trial Court: 349th District Court
Plea: Guilty
Sentence: 5 years, deferred adjudication
Fine: $250
Court Costs: $402
TSCRA Special Ranger: Darrel Bobbitt
Date of Birth: Oct. 26, 1992
Offense: Theft of Livestock
Date of Offense: June 11, 2022
Victim: Madison Mitchell
Location of Offense: Houston County
Trial Date: Nov. 13, 2023
Trial Court: 349th District Court
Plea: Guilty
Sentence: 10 years, state penitentiary. Alternate sentencing resulted in the 10-year sentence suspended to five years of probation.
Date of Birth: Dec. 1, 1980
Offense: Theft of cattle/horse/exotic livestock, less than $150,000
Date of Offense: Jan. 29, 2022
Victim: Charles Williamson
Location of Offense: Rusk County
Trial Date: March 20, 2024
Trial Court: 4th District Court, Rusk County
Plea: Guilty
Sentence: 10 years, state penitentiary
Fine: Declared indigent
Court Costs: $290
Additional Offense: Resist arrest search or transport
Date of Offense: Jan. 27, 2022
Case Dismissed: April 2, 2024
Alternate Sentence: Length of time served on felony charge is greater than the maximum allowed for this offense.
Additional Offense: Evading arrest/detention
Date of Offense: Jan. 27, 2022
Case Dismissed: April 2, 2024
Alternate Sentence: Length of time served on felony charge is greater than the maximum allowed for this offense.
TSCRA Special Rangers: Lead Investigator, Larry Hand; Assisting Investigators, Darrell Bobbitt and Bo Fox. T C
Storied pasts from a saddle in Saginaw to the heart of deep South Texas and the horse races in Florida united in Cowtown during the Women in Ranching Panel held March 22 during Cattle Raisers Convention & Expo.
Texas & Southwestern Cattle Raisers Association Director Missy Bonds moderated a discussion between Leslie Kinsel, of Kinsel Cattle Co., and Molly McAdams, of Texas Beef Council.
Bonds has always called her family’s commercial operation in Saginaw home, and has brought her own life experiences back to the ranch to ensure its longterm sustainability and success. In addition to her college degrees, she has taken advantage of many leadership development opportunities to refine her skills and give back not only to her family business, but also to the beef industry through service opportunities.
Giving back has also been a mantra for Kinsel through her lifetime. For her, an industry passion stemmed from humble beginnings with her family’s small herd alongside her parents’ full-time jobs. Today, her words come through the lens of a seasoned South Texas rancher, wife and mother, who has devoted much of her time to organizations like Texas & Southwestern Cattle Raisers Association, including serving on its board of directors.
From an unsuspecting start as the daughter of a racehorse veterinarian in Florida who began her college career as an art major, McAdams is now most comfortable speaking about her passion for beef to anyone who will listen. Life’s circumstances through college professors and peers have led her on a journey to fiercely advocating for the beef industry, drawing on her meat science experience and strong communications skills.
Whether these women were born in the beef industry or got there as fast as they could, these leaders were eager to share their experiences and advice to a room full of young producers and professionals.
Bonds posed these questions and more to guide the conversation. The following are excerpts from the panel, edited only for clarity and length.
Q: What do you find most rewarding about agriculture, specifically cattle production?
KINSEL: I started out getting involved in Texas & Southwestern Cattle Raisers Association by serving on a committee. Get in there, volunteer your time, serve and meet the most wonderful people in the world. These are some of our best friends at cattle raisers meetings. That’s the most rewarding part by far — getting to work with, know and love good people.
MCADAMS: Some board service that you do will be thankless, but you’re going to develop close friendships through that service. You’re going to help raise their kids because you spend so much time with them. We’re all here for the same reasons. We believe in the mission of Texas & Southwestern Cattle Raisers Association. When you find a cause that you believe in, the people come along for the ride.
BONDS: We were affected by the fires in the Panhandle, and it was incredible to see the outpouring of support within hours of the fires coming through of
hay, feed and calls from people asking what they can do. People who have hardly anything to their names were calling and willing to give the shirt off their back to make sure that you have something. There is not another industry out here that would do that. That right there is what I love the most about this industry.
Q: Can you share a particularly memorable or challenging experience you’ve had in the cattle industry?
BONDS: For me, there was a time when I hadn’t been home from college for long and my dad had gotten sick. He was having surgery, and I was having to ship cattle by myself for the first time ever. The cattle were 150 pounds light and 75 head short. Luckily the representative for the feedyard came to me and said, ‘If you can find a home for these cattle, we’ll let you keep them until they make contract.’ Within 20 minutes, I found a home for 10 loads of cattle.
KINSEL: My most challenging experience after I married a rancher was volunteering to do some of the bookkeeping. I took one accounting course in college, but I barely got through it. I am married to a boss man who keeps his cattle count on the backs of envelopes in a cubby hole in the desk behind him. You probably can’t read his writing either. If you have good handwriting, get rid of it right now. That’s the secret to being a cattle rancher.
MCADAMS: My husband was the first vice president with National Cattlemen’s Beef Association, and the day after our son was born — while we were still in the hospital — the first BSE case broke in the U.S. He was on the road nonstop, and I was working as an officer for HEB at the time. It was mayhem at our house.
We all go through it. I think the story is that you don’t know how resilient you are until you face something. Usually what you do is you put your head down and you start working.
Q: What advice do you have for young producers looking to build their network?
MCADAMS: You just take the initiative. You are taught to do it in 4-H and FFA, and it’s critical because everyone has to rely on a network at some point. You want to make sure you’ve got a good one, and you’ve invested in it.
It’s a give and take — that’s part of the friendship and networking. Make it a habit to ask people, ‘How can I help you?’
KINSEL: Step outside your comfort zone. As a young person, not only was I shy, but I also thought I knew it all already. The older I get, the less I know. Go ahead and start conversations, whether it’s to offer something you have or to find out something you might want to know.
Q: What are your thoughts on the future?
KINSEL: The beef industry is going to survive, but not without a lot of battles ahead of us. It’s going to survive because, for the people we’re talking about, this is their passion, their love and they’re going to fight for it. Stay aware, stay involved and be ready to do your part.
MCADAMS: I fight daily for this industry. Here’s what I truly believe about ranching and beef. I do believe that beef is absolutely the highest quality protein a human can consume. Our biggest challenge is there’s less than 2% of people involved in agriculture.
What I find in my own fight is we have such a great positive story about our impact on communities, the environment and sustainability. Our product sustains human life better than anything except for probably water — and this is another great war that we’ll all be battling.
The passion that I have for the industry goes so deep, because I know that what we do makes a positive difference in the entire world. T C
Photo by Kayla Jennings
“At its finest, rider and horse are joined not by tack, but by trust. Each is totally reliant upon the other. Each is the selfless guardian of the other’s very well-being.” — Author Unknown
Historically, horses go hand-in-hand with ranching. Even as technology and innovations develop, the role of a ranch horse remains.
Proper care of the cowboy’s confidant is of utmost importance and relies heavily on relationships — both with industry experts and the horse itself.
On a recent TSCRA Talk podcast episode, Dr. Nathan Canaday, horse division manager and resident veterinarian of the 6666 Ranch, shared his knowledge and experience on the proactive care of ranch horses.
A solid foundation includes everything from incorporating strong genetics, providing quality forage and implementing a proper vaccination program for brood mares after foals are born.
Similarly, their teeth need to be evaluated regularly and floated when necessary to remove sharp points.
Dr. Nathan Canaday
“Good forage is the majority of what they need for nutrition, and then from there it is adding supplements based on what life stage they are in and their workload,” Canaday said.
Similar to managing cattle, a ranch horse program is specific to the individual ranch needs and goals. Age, forage quality, exposures and daily tasks of the horse are factors to consider when evaluating nutrition supplementation and establishing vaccine protocols, as well as general healthcare protocols.
As foals grow and halter breaking begins, Canaday encouraged establishing a positive human-horse bond early, which will cultivate a relationship to build upon during training.
In evaluating a horse’s exterior needs, hoof care is vital, ensuring their hooves are trimmed and balanced.
“Every horse is different,” Canaday said. “I'm a firm believer in making all decisions based on what's best for the horse. Some horses need floated every six months, but I know of some horses that need floated every two to three years.”
Considering Texas experiences all four seasons, Canaday spoke to the care of horses in both the summer and the winter — with the common factor being hydration.
During the colder weather horses may not be as thirsty and may not drink enough water, which can lead to colic. Breaking ice is vital to provide access to water, and water heaters may be beneficial for certain horses.
Another wintertime consideration is shelter — a lean-to or natural cover such as draws, ravines and brush to provide a block from the north wind. As the temperatures heat up, electrolytes can support working horses to ensure proper hydration.
Different seasons also bring different pests.
Summertime flies can be treated in a variety of ways including sprays, pour-ons and feed-through products. Because ticks are common in the wintertime, horses need to be checked often and treated appropriately.
Taking a full-scope view of horse care, Canaday discussed the importance of maintaining pens, pastures and tack, as well as hauling horses with a dependable pickup and trailer.
“I've seen over the years here at Guthrie various wrecks along the highway, where somebody had a bad trailer and the floor fell out of it,” Canaday said.
“Whether a gate comes unlatched, or a pickup broke down and then they're on the side of the road in the heat for hours, lots of problems can arise if you don't have a good truck and trailer.”
Similarly, it is beneficial to have basic veterinary supplies on hand at the ranch and a box or bag of supplies to take when traveling with horses.
“Inevitably, horses just seem to love to get hurt and they're going to get hurt when you're not at home or when you don't have a vet nearby,” Canaday said.
“Work with your vet on a ‘go bag’ of things to get you by until you can get your horse to a vet if something bad happens.”
When problems arise, he underscores the importance of a relationship and communication with a veterinarian.
“Don’t forget that your horses rely on you as much as you rely on them,” Canaday said.
To hear more, download TSCRA Talk via Apple Podcasts, Google Podcasts, Spotify or Stitcher. T C
Kristen Brown, from Dalhart, is host of the TSCRA Talk podcast.Black dalea is a woody shrub found growing throughout central, north and the western regions of Texas, as well as Oklahoma and New Mexico. It prefers shallow, rocky and thin soils, but can survive on sandy to clay soils.
Black dalea is part of the legume family, often called prairie clovers. This plant:
• Is a thornless shrub reaching 3-feet tall and 4- to 5-feet wide. It has gray to light-brown stems with alternate, pea-like, odd-pinnately compound leaves.
• Produces dense spikes of flowers with bright purple petals with orange dots. The flowers will mostly show from July until October.
• Can have many grayish-green leaflets, with resin dots on the lower leaflets. Leaves are often up to 3/4 inch long with 13 to 17 leaflets, which are less
than a 1/4 inch long with one terminal leaf on the central stem.
• Produces a small pod from the flowers that is an indiscreet capsule containing one or two seeds.
Black dalea is sought by livestock, white-tailed deer and turkey. Overgrazing can eliminate this plant from pastures, and it is often found hiding under and in other plants for protection. Protein levels can exceed 10% to 15%, and turkey like the seed.
If this drought-tolerant plant is identified in a pasture, take caution and manage appropriately to ensure it remains healthy. T C
Kent Ferguson, a retired rangeland management specialist from the USDA Natural Resources Conservation Service, provides plant identification photo stories to help ranchers
In key locations across Texas, Oklahoma and New Mexico, Helena has branches staffed with people who can provide landowners, ranchers and wildlife enthusiasts with all their management needs.
For more information, contact your local Helena representative or visit HelenaAgri.com.
Considered a secondary plant nutrient, adding sulfur to deficient soils can improve forage production.
However, overapplying sulfur with ammonium sulfate or in other fertilizers is costly and can have negative impacts on soil pH, animal performance and health.
The sulfur requirement for cattle is estimated at 0.15% of the dry-matter diet. Sulfur levels reaching above 0.35% to 0.5% can result in reduced absorption of other important minerals and have negative impacts on cattle growth and health.
Checking sulfur levels in hay samples can be helpful to ensure sulfur is not overapplied. T C
Photo by Jerod FosterCompetition is fierce on the global stage, and the Beef Checkoff works diligently to encourage foreign countries to feature U.S. beef as their protein choice.
As a result of the Checkoff’s efforts, more consumers around the world want the high-quality products cattlemen and women produce — growing demand and increasing the value of U.S. beef.
Here are seven ways U.S. Meat Export Federation has recently worked to grow beef demand abroad, funded in part by the Beef Checkoff.
The 14th edition of the Great American Texas Barbecue Hong Kong attracted 850 chefs, merchandisers, restaurant owners, distributors and U.S. suppliers, who turned out to sample American barbecue, reconnect with industry partners and learn new menu ideas and concepts. Brisket, ribs and sausages were expertly cooked and smoked, while new items such as the steamship round were featured.
The Contemporary Caribbean Cuisine textbook promotes the incorporation of U.S. beef and pork into Caribbean cuisine, honoring local traditions and regional variations. Developed in collaboration with local food scholars and chefs, the textbook is a comprehensive resource for culinary schools and professionals, highlighting the diverse cultural influences shaping Caribbean dishes.
The U.S. Meat Export Federation will promote this book across the region, offering support through seminars and
chef-training programs to encourage the exploration of traditional and innovative U.S. beef recipes.
U.S. Meat Export Federation partnered with Colombian importers during an IRONMAN competition in Cartagena to promote the nutritional benefits and availability of high-quality U.S. beef.
With a focus on health-conscious athletes and families, the federation showcased U.S. beef’s versatility and superior taste, emphasizing its role in optimizing athletic performance. Through interactive demonstrations, medical insights and sampling opportunities, U.S. Meat Export Federation aimed to educate participants about the importance of incorporating protein-rich red meat into their diets.
U.S. Meat Export Federation collaborated with FAN Culinary Education in Shanghai to certify 56 meat cutters in China as official U.S. red meat butchers.
FAN Culinary Education is endorsed by the World Association of Chefs’ Societies, and its founder, Clinton Zhu, is a celebrity chef with more than 20 years of experience in the red meat industry. This effort targeted professionals in the processing, retail and foodservice sectors, where they learned about the production practices and sustainability of the U.S. red meat industry.
Also, attendees participated in hands-on cutting demonstrations and discussions and learned about the culinary potential of underutilized cuts, such as the beef chuck roll and beef tri-tip.
As consumer demand for prepared foods expands in China, food processing companies want to expand operations to meet opportunities in this category.
With inflation and rising input costs complicating such plans, the federation has been working to show current buyers how U.S. beef can be utilized in prepared food products. Korea is considered a regional market leader in prepared foods, with category sales skyrocketing in recent years.
U.S. Meat Export Federation led a team of 10 buyers from China to Korea, teaching them about product innovations in ingredients, cooking techniques and production. The federation also led the team on a retail tour to demonstrate how prepared foods are merchandised and sold in Korea.
To expand awareness and grow demand for U.S. beef in Indonesia, U.S. Meat Export Federation conducted training seminars in Jakarta for importers, retailers and foodservice operators. A retail training session was conducted for 40 participants from upscale retail butcher outlets, and the first-ever foodservice training
session was conducted with an importer and several high-end foodservice operators.
The fundamentals of U.S. red meat production, the U.S. grading system and high-quality attributes of grainfed U.S. red meat were highlighted during the seminars, including cutting demonstrations and idea sharing about cut applications in regional cuisines. The foodservice seminar also featured a friendly cooking competition among 15 of the participants, using U.S. beef top blade.
Sustainability is of growing importance in international markets, and U.S. Meat Export Federation is working to promote the industry’s commitment to sustainability as a differentiator for U.S. red meat products.
The federation shares the U.S. sustainability message with international trade and consumers through educational and promotional activities, including advertising and social media. For that effort, U.S. Meat Export Federation created a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to delicious meals at the table around the world. T C Story courtesy of the Cattlemen’s
The outpouring of support, including financial contributions from donors near and far, following historic wildfires in the Texas Panhandle and Western Oklahoma has been incredible.
Texas & Southwestern Cattle Raisers Association’s Disaster Relief Fund has received financial support from nearly 1,500 donors and counting. This remarkable response is already being put to work as ranchers, individuals and families continue on the road to recovery. Fences are being built, buildings replaced and spirits slowly lifted as a result of this generosity.
Whether sharing $5 or $100,000, we tip our hat in gratitude for all those who have supported the TSCRA Disaster Relief Fund.
VISIT TSCRA.ORG/DISASTER-RELIEF-FUND FOR MORE INFORMATION.
Donations received as of April 10.
4K Land & Cattle Co.
Emily Abernethy
April Abril
Sarah Ackerman
Cynthia Adams
William Adlet
AgDefense Risk Mgmt. LLP
April Ahrendsen
Alabama Cattlemen's Foundation
Roger Albert
Andy Alexander
Helen Alexander
Randall Alexander
Ryan Alexander
Catrina Allan
Berklie Allen
Elaine Allred
Alpha Zeta of Alpha Gamma Rho
Angelina Alvarez
Margaret Alvarez-Calderon
JP Alwais
Heidi Amorese
Kash Andersen
Angela Anderson
Glenn Anderson
Scott Anderson
Susie Anderson
Wade Anderson
William G. Anderson
Kathleen Andrews
Candy Ansley
Alexis Antkowiak
Karla and Joe Antkowiak
Alexis Arblaster
Arena Church
LaPriel Armijo
Shelley Armitage
David Armstrong
Weldon Armstrong
Emily Arnold
Luke Arnold
Arrowquip
Cydney Artaz
Courtney Artman
Angela Ashcroft
Ashland Community Foundation
Lewis Ashton III
Alberta Athearn
David Atkins
Jennifer Atzenhoffer
Martha Auriemma
Ginger Austin
Matthew Austin
Scott Averhoff
Anna Avery
Axiota
Laura Bailey
Ellie Bailiff
Jack Bain
Gerald Baj
Katie Baker
Bonnie Baker-Goodwin
Kimberley Ball
Nita Bankston
Rita Janis Barbee
Deena K. Barber
Mary Barklund
Shalise Barnetche
Marla Barnett
Marcia C. Barnette
Syrie Barsness
Randy Barton
Brenda Barton
Loretta Basak
Mandi Bass
Jamie Baumgardner
Joe Baumgardner
Barbara Beach
Bear Creek Ranch
Brian Bearce
Lisa Beauprez
Justin Bedford
Ellen Bedingfield
Kent Beilharz
John Belknap
Dora Bell
Jeanine Bell
Jim Bellinghausen
Andra Bennett
Myra Bennett
Erin Benton
Rob Benyshek
Sue Berend
GZ Bernal
Sharron Berryman
Bertini Farm
Katherine Bettis
William Bevers
Scott Bickford
Linda Bilger
Janie Bishop
Brenda Black
Bret Blackburn
Debra Blackburn
Pam Blalock
Robert Blocker
Adam Blythe
Boeing Charitable Trust
Jean Bohlender
Bohn Enterprises
Jason Boldt
Monika Bolz
Boot Barn
Erin Bordonaro
Mitch Borowski
Siva Borra
Lene Botha
Stephen Boudreaux
Regina Bouley
Jeffrey Bowen
Reagan Bownds
Justin Boyar
Mack Boyd
Mary Jayne O'Connell Boyd
Rick Boyd
Lynn Boydston
Paul Bracher
Bethany Bradford
Charlotte & Edward Bradford
Addison Bradley
Alison Bradley
Alexis Bradshaw
Brady & Hamilton LLP
Paul Branch
James Brandt
Kacie Brannan
Julie Brannen
Terri Brasher
George Brelsford
Deborah Briesmeister
Kirby Brincefield
Ted Brogden
Liz Bronson
Ben Brophy
Sheri Brosier
Diane Brostoski
Austin Brown III
Brandi Brown
Christine Brown
Coalson Brown
Diann Brown
Elizabeth Brown
Nancy Brown
Nathan Brown
Rachelle Bruce
Lindsey Bruner
Jane Bruning
Thomas Bruning
Merlyn Bruns
Mark Brunson
Pat & Wesley L. Bryan Jr.
Larry Bryant
Toni Bryant
Alicia Buescher
Norman Buescher
Kim Buffam
Charles Buffington
Kelly Bukowski
Hazel Bullock
Jordan Burchett
Caitlin Burdick
Alli Burenheide
Kendra Burgess
Cecelia Burke
Laura Burke
Michael Burkenbine
Zack Burkett
Linda Burkow
Mark Burnight
Allen Burns
Roderick Burns
Cherish Burnside
Tametia Bush
Camryn Bussell
Jerry Butlet
Gaylon Buxkemper
Brandi Buzzard
Luanne Byars
Terry Byars
Mervin Byler
Gregg Bynum
Cactus Sue Designs
Stephen Cake
Pamela Calabrese
Maren Caldwell
Caldwell Livestock Commission Co.
Caldwell Trust
Christopher Calhoun
John Cameron
Julia Campbell
Robert Campbell
Eileen Canavan
Elizabeth Canda
Michael Canipe
Capital Farm Credit
John Cappleman
Cargill Inc.
Phyllis Carlisle
Royal Carlson
Craig Carr
Carol Carter
Steven Carthel
Amy Casey
Joshua Casey
Reid Cashdollar
Lawrence Cashen
Cruz Castorena
Helen D. Cates
Kimberly Cathro
Dana Cavalea
Lois & JR Cave
Anissa Cervera
Jessica Cervera
Daniel Chapa
Ashley Chapeta
Diane Chastain
Eric Chasteen
Tommy Chatlosh
Lisa & Cody Chenault
Susan Chiarello
Sarah Childress
Citizens State Bank
Gregory Clanton
David Clark
Jared Clark
David Clarke
Loretta Clarke
Linda Clay
Cleveland County Cattlemen's Assoc.
Harriet Coalter
CoBank
Tyrus Cobb
Ada Coffman
Matthew Coffman
Rebecca Cogburn
The Cold Cactus Boutique
Coleman Livestock Auction
Kendall Coley
Reba Colin
Cometti Ranch & Rodeo Livestock
William Compton
Diana Condra
Jennifer Connell
Bradley Cook
Jeanie Cook
G. Trigg Copenhaver
Alex Coronel
Larry Counts
David C. Courtney
Cow Camp Inc.
Eric Cowan
Robert M. Cowden
Barbi Cox
James Cox
Jerry Cox
Crane Noon Lions Club
Pat Crawford
Terry Crofoot
Deborah Cron
Kevin Crooks
Bud Cross
Cross Texas Transmission Inc.
David Crow
Matthew Crow
Rebecca Crow
Vivian Culbertson
Steven Cullman
Culpepper Cattle Co.
Nicholas Cumming
Justin Cundiff
Matthew Curtis
Jennifer Curtiss
Virginia Cusimano
Raine Cutler
D&D Beef
John Dailey
Brittany Daley
Dammit Gus Productions
James Dangelmayr
Kendall Daniels
Karen Darby
Frank Darden
Kathleen Daugherty
Dauphen C. Jackson Cattle Co.
Diane Davis
Tatum Davis
Trevor Davis
Katy Davison
James Day
Julia Dean
Jessica Deardorf
Kim Dees
Rachel Degmetich
Cindy DeHoff
Stefanie Dekranes
Wendy Denny
Elizabeth J. Derrick
Erika Deschane-Hockensmith
West Desperado
Catherine Detering
Gina DeVivo
David DeWall
Diamond A Ranch Inc.
Diamond B Feedyard
Diamond H Cattle Co.
Jennifer Diaz
Jennifer & Stephen Diebel
Svend Dieffenbach
Brooks Diesel
William F. Dingus
Dawn Ditzenberger
Andrew Dodson
Phyllis Dodson
Barry Doering
Thomas Dollar
Todd Domer
Don Neal Family LP
DeAnna Donahue
Heather Donley
James L. Donnell Jr.
Joan Donnelly
McKenna Dosier
Virginia Dotin
Lori Douglas
Amy Doverspike
Aubry Downe
Barbara Downey
Bridgit Downing
Ruthie Doyle
Kathryn Anne Drach
Willard Draper
Amy Draznin
Ford Drummond
John E. Dudley
Richard Dudley
Ben Duke III
Christopher Dunbar
Marvin Dunlap
Bruce Dunn
Raymond Dunning Jr.
Brent Durham
Preya Durjan-Gangadeen
Mark Durso
Erik Dybesland
David Dye
Gabriela Dye
Stephen Dye
Kathy Dykstra
Robert Eardley
Jeff Earles
Clint Easley
Cody Eastman
Eatinger Cattle Company Inc.
Eatinger Lands Ltd.
Curtis Eaton
Sheri Eaton
Daniel Eber
Pake Ebert
Brenda Echols
Robert Edington
Aaron Edwards
Julia Edwards
Randal Edwards
Mr. & Mrs. Galen Eggers
Jody Ehinger
Susan Ehlig
Madeleine Ehret
Lee Ehrler
Asa Ehrlich
Susan Elfers
Tracy Elkind
Amy Ellis
Meredith Ellis
Nancy Ellis
Taber Ellis
Mark Ellison
John Ellzey
Bernie Ely
F. Dwayne Emanis
Gladys & MIlton Engelmann
Ronald England
Anita English
Erin Ann Photography
Allen Ersch
Sharon Escue
Veronica Espinoza
Marc Etchart
Dayna Lee Etcheverry
Breanna Etl
Melinda & Joseph Eustace
Evan Evans
Jay Evans
Mark Evans
Evers Group LLC
F Troop Feeders Inc.
Reagan Fajkus
Jason Falk
Farm Credit Bank of Texas
William Farrar
Lee Farren
Elizabeth Favor
Lee J. Fazzino Jr.
Glen D. Feichtner
Mike Feils
Michelle Feis
Boglarka Fejer
Dawn & Gary Felger
Beth Ferguson
Tyrone Ferrel
Gary Finch
Maureen Finnegan
Firwood Farm Alpacas
Flag Ranch LLC
Daniel Flatley
Bailey Fletcher
Mary Fletcher
Florida Cattlemen's Foundation
Angela Flynn
Larson Folkerts
Ms. Terry Ford
Terry Stuart Forst
Adeline Fox
Ronson Fox
Twana Fox
M. Foxley
Nancy Frank
Sarah Franklin
Michael Freimuth
Trevor Freitas
Charlotte French
Lloyd French
Karen Freyer
Friona Industries
Jo Ann Frogue
Holly Frys
Courtney Fultz
Carolyn Gaither
Debra Gallacher
Alex Gallagher
Brett Gallagher
Dana Galloway
Victoria Gann
Cristen Garcia
Hector Garcia
Lina Garcia
Victor Garcia
Garrett Charitable Fund
Garrett Land & Cattle Co. LLC
Richard Garrison
Jodi Gaston
Colleen Geil
Julia Genereux
Peyton Genzer
Joyce George
Georgia Cattlemen's Foundation
Angie Gibson
Giddings Livestock
Thomas Gilbert
Louis Giliberti
BJ Gililland
Gary Gilpin
Jeremy Giovannetti
Kathryn Gips
Helen Glass
Joyce Glazier
Katherine Gleiser
Leisa Glick
Jacquelyn Glomb
Jewell Glover
Elisabeth Gnitka
Julie Goddard
Sandi Goggin
Billy Goldsmith
Tamar Good
Dean Goodnight
Gossetts Inc.
Curtis Goulding
John Mark Graber
Sarah Grafa
Fred Graff
Grandfalls Union Church
Robert Grant
Grant Co.
William Graves
James Gray
Patricia Gray
Walter Greeman
Edward Green
Laura Green
Tracy Green
J. Bradley Greenblum
William Greenwood
Milton Greeson
Jeff Gregson
Carolyn Gresser
Elizabeth Gribas
Cindy Griesel
Michelle Griffith
Susan Griffiths
April Grigg
Terri Grizzle
Mary Jane Groesch
Brenda Groves
Jerry Grund
Roberto Guerra
William Guerra
Adriana Guerrero
Steve Guerrero
Nancy Guilliom
Lauren Gulotta
Stephanie Gumm
Millicent Gunter
Terry Gupton
Briana Gutierrez
Mary Kay Gutknecht
Juan Jose Guzman
Jeanne & Philip Habeck
Eric Haga
Suzanne Hagino
Gabrielle Hakman
John Hall
Koel Hall
Mark Hallberg
Halo Darlin'
Lisa Halpin
Matthew Hamblin
Emory Hamilton
Caitlin Hanafee
Gregory Hanes
Randy Hankins
Kathryn Hanson
Misty Haren
Elizabeth Harlan
Karen Harp
Harral Livestock LLC
Margaret Harris
Martin Reese Harris Jr.
Sarah Harris
Valerie Harris
Mike Harrison
Taylor Harrison
Monica Harrower
Natalie Hartley
Agnes Hartman
Franny & Max Hartmann
Jerry Hauf
Stephanie Haugen
Robin Hauth
HB Family Foundation
Dorothy Healy
Paul Heard
Paul Hedrick
Todd Heins
Roy Heitschmidt
Graham Helburn
Katherine Hemphill
Edith Henderson
Helen Henderson
J. Curtis Henderson
Patricia Henderson
Clayton Henry
Madison Hepler
Judy Hepton
Julia Anne Herman
Michelle Hernandez
Sindia Silva Hernandez
Carl & Leslie Herrmann
John, Ruby & Jim Hertlein
Debra Hessman
Susan Hettleman
Hey Diddle Diddle
Sandra Hicks
Michael Higgins
Travis Higgins
High Choice Feeders
High Cotton Textiles
High Prairie United Methodist Church
Bruce Hildebrand
Kevin Hill
Marilyn Hill
Steven Hill
Wade Hill
Ken Hilliard
Trisha Hillman
Roy A. Hindes III
Hindes Eustace Ranches LP
Hinkson Angus Ranch
Kimberly Hinojosa
Kathleen Hipps
Janice Hisey
Dirk Hixon
Cameron Hoag
Jonathan Hobden
Betty Hodges
Christine Hoffmann
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Jerilyn & Dean Houghton
John Hovde
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Cheryl Hrbacek
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Jessica Hudspeth
Brenda Huffman
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Ashley Hughes
Neva Hughes
Linda Huie
J. Scott Humphrey
Layton Humphrey
Blaine Hunt
Todd Hunt
Rita Hunter
Jo Iden
IGT Global Solutions
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Todd Johnson
Cheryl Joines
Christopher Jones
Lindy Jones
William Jordan
Carrie Jorgensen
Claire Joyce
Frank G. Junfin
Marian Junkman
Amy Kaban
Hannah Kalchthaler
Murray Kalmin
Kansas Livestock Foundation
Kori Kappelmann
Danny Karnes
Kendall Karr
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Jacob Keating
James Kegans
Hailey Keidel
Ann Keller
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James Kemp
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James Kenton
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David Kern
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Kim Kibby
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Dana Kieschnick
Larry King
Jeri Kingery
Aubrey Kinley
Kirkland Feedyard
Jaela Kirkpatrick
Edward Kivlen
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Jill Kline
Perry Kloesel
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Ruth Ann & Donald Knight
John Kochan
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Denise Koenig
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Ross LeValley
Steve Leven
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James Lewis
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Jody Lindemann
Burl Little
Mark Little
Christine Livengood
William Lloyd
Melissa Locke
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Chad Logan
William Longmire
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Hiram Lopez
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William Lovelace
Laurie Lovell
Rebecca Lovett
Jeff Loyd
Amber K. Luedke CPA
Pamela Luedke
Laura Lukawecki
Stacey Lundeen
Sheryl Lunz
Cole Lutz
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Richard Machen
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Caroline Sharp
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Katie Shaw
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Shell USA Inc.
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Rony Shelton
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Morgan Short
Shekhar Shrestha
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Silver Mane Jewelry Co.
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South Texas Cattle Marketing
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Spear U Ranches LLC
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Jack Tejcek
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Sunil Yeruva
Samuel Yocum
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Rachel Young
Susan Young
Gina Zamora
Natalia Zarelli
Lee Zielke
Holly Zienka
Diana Zylicz
TSCRA director embraces history and heritage, with eyes on what’s to come.By Shelby Kirton
For Lloyd French, ranching is not just a livelihood — it is a sincere devotion to the land, cattle industry and Western lifestyle that runs deep in his blood.
“I’ve been ranching pretty much my whole life,” French says. “On my mom’s side, we’re fourth-generation ranchers, and on my dad’s side, we go back six generations.”
Growing up in the vast expanse of South Texas, French remembers recognizing the distinct blue signs of Texas & Southwestern Cattle Raisers Association members.
“Those blue signs were everywhere,” he recalls. “They always stood out to me, representing a way of life that I cherished.”
Over the course of his career, French has managed cattle operations in several different counties. He says he has learned a great deal and evolved over the course of time. Currently, French is president for the construction mining division at Waukesha – Pearce Industries LLC.
When he’s not actively engaged in overseeing operations at the family’s heavy equipment company, you’ll likely find him tending to one of their two family ranches: La Paloma Cattle Co and 4F Land & Cattle Co.
“Even when I’m at the corporate office in Houston, my mind is always on the ranch, and I stay in constant communication with our ranch manager,” French says. “It’s a commitment that occupies my thoughts around the clock.”
In 2020, French expanded his endeavors by purchasing 4F Land & Cattle Co., located southwest of Brenham, where he runs a commercial Brangus cow-calf operation.
He says he has found value in combining timehonored methods and modern-day technology. This includes CattleMax software, which allows him to monitor and track herd data more effectively.
Prior to adopting CattleMax, he relied on handwritten notebooks and Excel spreadsheets for inventory management, but found them lacking in detail.
After learning about CattleMax through his Texas & Southwestern Cattle Raisers Association membership benefits and engaging with the software at conventions, French made the decision to transition to this advanced system.
“CattleMax has transformed how I record and analyze data for my cattle herds,” French says. “It has enabled me to maintain more detailed and historical records for each cow, empowering me to make informed and strategic herd management decisions.”
While familiar with Texas & Southwestern Cattle Raisers Association since he was a young child, French invested in his own membership about seven years ago. He says the relationships he built in that time have been irreplaceable.
“I’m very thankful for the people I’ve met,” he says. “It’s probably one of the strongest organizations of likeminded people all on the same page.”
Over time, French deepened his engagement, assuming leadership roles within the association. He was asked to join the membership development committee in 2021, and two years later, was elected to the board of directors.
French currently sits on the membership development committee, board of trustees and Cattle Raisers PAC.
“Living and breathing ranching every day — it’s a dream come true,” he says. “I don’t know what I would do if it wasn’t in my life.”
French attributes his deep involvement and passion for the cattle industry to his grandfather, Louis M. Pearce Jr., “He is the one that exposed me to this industry at a young age and is the reason why I am involved in it today,” he says.
Outside of the cattle industry, French spends his free time raising bucking bulls for PRCA’s renowned rodeo company, Cervi Championship Rodeo, providing stock for rodeos like Houston, San Antonio and Denver. T C
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CARL RAY POLK JR. President P.O. Box 155108 Lufkin, Texas 75915
STEPHEN DIEBEL
First Vice President 3907 Salem Rd. Victoria, Texas 77904
John M. “Jack” Shelton III Amarillo, 1984-1986
James L. Powell San Angelo, 1988-1990
Tom Beard Alpine, 1994-1995
C. Coney Burgess Amarillo, 1997-1999
J. Mark McLaughlin San Angelo, 1999-2001
John E. Dudley Comanche, 2001-2003
Bob McCan Victoria, 2003-2005
C.R. “Dick” Sherron Beaumont, 2005-2007
Jon Means Van Horn, 2007-2009
Dave Scott Richmond, 2009-2011
Joe J. Parker Byers, 2011-2013
Pete Bonds Saginaw, 2013-2016
Richard Thorpe lll Winters, 2016-2018
Robert E. McKnight Jr. Fort Davis, 2018-2020
G. Hughes Abell Austin, 2020-2022
Arthur G. Uhl III San Antonio, 2022-2024
VICE PRESIDENTS
Jack Hunt San Juan Capistrano, California
Richard Wortham Austin
P.O. Box 101988 Fort Worth, Texas 76185 817-332-7064 • 800-242-7820
Jason Skaggs Executive Vice President/ Chief Executive Officer
Jaclyn Roberts Parrish Executive Director, Communications & Marketing
DAN GATTIS
Second Vice President and Secretary/Treasurer 213B W. 8th St. Georgetown, Texas 78626
Emily Lochner
Executive Director, Engagement & Education
Grace Dunham Executive Director, Events & Partnerships
Megan Wills Executive Director, Finance & Human Resources
Michele Woodham Executive Director, Insurance Services
Scott Williamson Executive Director, Law Enforcement, Brand & Inspection Services
Lisa Walker Executive Director, Membership & Operations
919 Congress Ave., Suite 750 Austin, Texas 78701 512-469-0171
Melissa Hamilton Executive Director, Government Relations
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DIRECTORS
Joe M. “Jody” Bellah, Throckmorton
Blake Birdwell, Canyon
E. S. F. “Swasey” Brainard II, Pampa
J. K. “Rooter” Brite Jr., Bowie
Donnell Brown, Throckmorton
Campbell Burgess, Amarillo
Deborah Clark, Henrietta
Lynn Cowden, Skellytown
J. B. Daniel, Crowell
James Henderson, Memphis
Clayton Henry, Wichita Falls
Brooks Hodges, Guthrie
Joe Leathers, Guthrie
Frank McLelland, Tahoka
Jeff Mitchell, Amarillo
Gage Moorhouse, Benjamin
Diaz W. Murray, Wichita Falls
J. Malcolm Shelton IV, Amarillo
Dale A. Smith, Amarillo
Jim Thompson, Breckenridge
Ross Thompson, Iowa Park
Wesley Welch, Lubbock
HONORARY DIRECTORS
William L. “Buck” Arrington, Pampa Van Baize, Nocona
Emry Birdwell Jr., Henrietta
Mary Lou Bradley-Henderson, Childress
R. A. “Rob” Brown Jr., Throckmorton
J. D. Cage, Muleshoe
Mike Gibson, Paducah
Ronald J. “Ron” Gill, Chico
Robert B. Mansfield, Amarillo
Tom Moorhouse, Benjamin
Boots O’Neal, Guthrie
James Palmer, Roaring Springs
Wilson Scaling, Henrietta
Chris Scharbauer, Amarillo
Tom Watson, Muleshoe
John Welch, Wolfforth
A. B. “Buck” Wharton III, Vernon
Tom Woodward, Decatur
Kevin Busher, Winters
Charles M. “Charley” Christensen Jr., San Angelo
C.A. “Chili” Cole IV, San Angelo
Alan F. Curry, San Angelo
James H. Dudley IV, Horseshoe Bay
Amanda Dyer, Fort Davis
Johnny Ferguson, Big Lake
D.A. “Day” Harral, Fort Stockton
Ron Helm, Van Horn
Heath Hemphill, Coleman
Shelby W. Horn, Fredericksburg
Larry R. Horwood, Sterling City
Grant Jones, Rochelle
Mark W. Jones, Brady
W. Clay Jones, Brady
Ty Keeling, Boerne
Lorenzo Lasater, San Angelo
Brian T. McLaughlin, Midland
David L. Neal, San Angelo
Gerald Nobles Jr., Brady
James Oliver, Ozona
Wade Perks, San Angelo
Jessica Tate, Marfa
James Uhl, Fort McKavett
Cody Webb, Barnhart
Ken Welch, Baird
Ray W. Willoughby III, Eldorado
HONORARY DIRECTORS
C. A. “Chip” Cole III, San Angelo
William C. “Billito” Donnell Jr., Alpine
Richard Gates, Marfa
W. H. “Billy” Green III, Albany
Rafe Hargrove, Rotan
Dr. Joe Pat Hemphill, Coleman
Ken Jordan, San Saba
Don Keeling, Fredericksburg
Chris Lacy, Fort Davis
Laurence M. Lasater, San Angelo
Ben Love, Marathon
Len P. Mertz, San Angelo
Tom Perini, Buffalo Gap
Bill Phinizy, Gail
Frank Price, Sterling City
Gordon E. Sauer, Fredericksburg
Danny B. Stewart, Sterling City
Rick Tate, Marfa
Cliff Teinert, Albany
Dennis W. Webb, Barnhart
W. C. “Billy” Williams, Mertzon
DIRECTORS
Ford Drummond, Pawhuska, Oklahoma
HONORARY DIRECTORS
Les Nunn, Pauls Valley, Oklahoma
DIRECTORS
Edward Bordovsky Jr., Riviera
Austin Brown III, Beeville
W. Christopher Bush, Refugio
James Clement lll, Kingsville
David S. Crow, Corpus Christi
Dustin Dean, Floresville
David DeLaney, Kingsville
Robert “Bobby” Dobson, Birmingham, Alabama
James L. “Jamie” Donnell Jr., Fowlerton
J. David Eppright, Cost
Benjamin Eshleman III, Corpus Christi
Joseph B.C. Fitzsimons, Carrizo Springs
Cody Fry, Lueders
Jim L. Gates, Pearsall
Milton S. Greeson Jr., Victoria
Bret Griffith, Del Rio
Heath Grigg, Kingsville
Marty R. Harris, Tilden
Anson Howard, San Antonio
Leslie Kinsel, Cotulla
Claude Koontz, San Antonio
Steven J. Mafrige, Tilden
Richard Marbach, Victoria
Beth Knolle Naiser, Sandia
Federico Nieto, Raymondville
T. Michael O’Connor, Victoria
Jason Peeler, Floresville
J.R. Ramirez, La Pryor
Gilly Riojas, Corpus Christi
Michael Sasser, Corpus Christi
Lew Thompson, Pearsall
C. Clark Welder, Beeville
John Zacek, Victoria
HONORARY DIRECTORS
Steve G. Beever, Pearsall
Richard H. Bennett, San Antonio
Chip Briscoe, Carrizo Springs
Martin W. Clement II, Kingsville
Thurman S. Clements Jr., Victoria
Nixon Dillard, Pleasanton
Trainor Evans, Mercedes
Thomas J. “Tommy” Haegelin, Concan
Dr. Philip C. Hardee, Beatrice, Alabama
Allen C. “Dick” Jones IV, Corpus Christi
David W. Killam, Laredo
Dan W. Kinsel III, Cotulla
Steve C. Lewis, San Antonio
Jim McAdams, Seguin
James A. McAllen, Linn
Tim Pennell, Westhoff
Jim Peters, Quemado
Scott Petty Jr., San Antonio
Tom Risinger, Weslaco
M. Stuart Sasser, Corpus Christi
Frates Seeligson Jr., San Antonio
Richard Traylor, Batesville
Roger F. Welder, Victoria
David W. Winters, Del Rio
Bill Cawley, Crockett
Wayne Cockrell, College Station
Herff Cornelius Jr., Wadsworth
Carlos Detering III, Houston
Gardner H. Dudley, Houston
Lloyd French IV, Houston
Dan Gattis, Georgetown
Kelley Sullivan Georgiades, College Station
George Harrison, Bay City
Robert Hodgen, Houston
Colt Hoffman, Marlin
Clay Kenley, Crockett
Clive Runnells III, Austin
John Sumner Runnells III, Bay City
Tony Spears, Rosanky
John “Rocky” Sullivan, Galveston
Claudia Scott Wright, Richmond
Jay C. Evans, Dripping Springs
Leroy Ezer, Anahuac
Frank Green, Liberty
Tom J. Haynie, Navasota
Coleman H. Locke, Hungerford
Katharine Armstrong Love, Austin
Richard M. Lucas Jr., Houston
William “Alan” McNeill, Beaumont
Evalyn Moore, Richmond
Raymond E. Moore IV, Richmond
Rick Peebles, Baytown
Gary Price, Blooming Grove
Gordon Richardson, Caldwell
Charles R. “Butch” Robinson, Navasota
Nolan Ryan, Round Rock
Ed Small, Austin
Guy F. Stovall Jr., El Campo
Gerald Sullivan, Galveston
John L. Sullivan, Galveston
Robert J. Underbrink, Houston
Beau Brite White, Rosanky
Dr. M. R. “Mike” Wirtz, Brenham
April Bonds, Saginaw
Missy Bonds, Saginaw
John L. Cantrell, Cresson
Ian Chapman, Madill, Oklahoma
Hunter Crow, Dallas
James T. Dangelmayr, Muenster
Seth Denbow, Weatherford
Crawford Edwards, Fort Worth
John Greer, Henrietta
Jason Harlow, Dallas
Pete Hudgins, Sherman
Tom Johnson, Wortham
Ken Leiber, Fort Worth
Stefan Marchman, Fort Worth
William H. McCall, Fort Worth
Dan Nance, Haslet
Susan Roach, Fort Worth
Stephen S. “Steve” Sikes, Fort Worth
Bragg Smith III, Dallas
Curtis Younts Jr., Belton
Bradford S. “Brad” Barnes, Fort Worth
George Beggs IV, Fort Worth
John W. Carpenter III, Dallas
Barrett D. Clark, Breckenridge
Markham B. Dossett, Waco
Bob Drake, Davis, Oklahoma
James H. “Jim” Dudley, Comanche
John Z. Kimberlin Jr., Dallas
James E. “Jim” Link, Crowley
Jon David Mayfield, Dublin
C. H. “Terry” McCall, Comanche
Bob Moorhouse, Weatherford
Russell “Rusty” Noble, Ardmore, Oklahoma
Mary Joe Reynolds-Montgomery, Fort Worth
Tom L. Roach III, Bozeman, Montana
Stephen T. “Steve” Swenson, Dallas
Bart Wulff, Dallas
3D Cattle
Lubbock
3F Ranch
Leonard
4G Farms Paris
7UP Cattle Co. Frost
Alissa Achenbach Bokchito, Oklahoma
AJH Angus Silverton
Sonny Allen Dripping Springs
Louis Arceneaux Raywood
Dylan Archer San Antonio
Eion Bailey Bryan
Greg Baldock Nacogdoches
Ricky Bauman Llano
Bell Ranch Mount Pleasant
Bennie York Ranches LLC Stockdale
Christopher Best Flower Mound
BG&R Farms Round Top
Bindseil Hay & Cattle Floresville, Kansas
Anthony Blacksher Nacogdoches
Paul H. Broyles Cherokee
Bella Burt Sylvania, Georgia
Campo Serenidad Amarillo
Carr Ranch Goldthwaite
Lillian Clay Refugio
Comanche Bend Ranch Fredericksburg
Laura Cooper Paris
Presley Corbin Sanger
Stockton Cranek Canton
Crumrine Farms LLC Danbury
Logan Decker Stephenville
Dry Gulch Ranch Hudson Oaks
Samantha Duncan Hudson Oaks
Dwayne Easley Huntsville
Carrie Edwards Cleburne
Garrett Edwards Rosebud
Eggen-White Farm Clifton
Elmore Ranch Novice
Cassie Ferguson-DeLeon Buffalo
First Federal Community Bank, SSB Paris
Flying S Ranch
Victoria
Jeff Fulgham Brownsboro
Jimmie & Dianne Gates Cypress
Marc Green Henderson
Gentry Greiner Cuero
H3 Cattle & Feeders LLC Bonham
Halbert Haven Farms Fort Worth
Wyatt Hansen Houston Heard Farms Henrietta
Tyler Helbing Dripping Springs
Ronald Henderson Clifton
Herley-Circle N La Vernia
Hernandez Cattle Lampasas
Highnoon, Gary Cooper Mexia
Hoffman Lazy J Beefmaster Canton
Hollywood Cattle Ennis
Homestead Hill
Rockwall
Taylor Hood Spring
J Bell Ranch
Archer City
Rafe Jackson Gonzales
Jared Lesh Cowhorses Whitesboro
Jelke Myers Wagner Holdings LLC Cypress
Jensen Ranch Hamilton County
Jim Ratjen Farms Alvarado
Parker Johnston Victoria
Todd Jones Ozona
Loni Jones Gatesville
Joyner Farm Avery
Deloris Kraft-Longoria New Braunfels
Kultgen Ranch Dike
L 5 Cattle Decatur
Laguna Gulf Corpus Christi
James Lambert Headrick, Oklahoma
Robert Lansford Weatherford
Allen Laughlin Dayton
Liberty Hill Cattle Co. Bullard
Lighthouse Defense Group Cuero
James F. Lindsey Carrollton
Lochte Ranch
Fredericksburg
Longhorn 6603 LLC
Fort Worth
The Lucky M Ranch
Cedar Park
Maddox Ranch Jacksboro
Tyler Martin
Graham
Alejandro Martinez
Arp
CL Matheny Fort Worth
Steve McSpadden Quanah
Melody Acres Ranch LLC Crockett
Menn Farms Round Rock
Richard Meyer Bryan
Ashley Miles
Missouri City
Miller Ranch
Houston
Tracy Moses Throckmorton
Moss 7M Ranch Carthage
Olmos Family Liberty
Layna Ottmers Fredericksburg
Kyra Parker Kilgore
Gerald Payton Borger
Madison Perry
Madisonville
James & Barbara Peterson
Floresville
Shane Phifer
Paris
Thomas Pier
Houston
Brody Purswell
Stinnett
Pyle Farm Elmore City, Oklahoma
Beckham Ragan
Sunset
Emma Ragan
Sunset
Regenerative Backyards
Sugar Land
Betty Renfro Belton
Kimberly Reyna El Campo
Rio Rojo Cattle Co.
Wichita Falls
Carrie Rizley Claremore, Oklahoma
Jim Rogers Aledo
Sydney Routon
San Angelo
Susan Sams
Austin
SandSwept Ranch College Station
Brock Sartwelle
Campbellton
Abigail Shannon
Victoria
Slash Z Land & Cattle Levelland
Steven Smith Burleson
Tim Sohns
Moody
Sometimes Creek Ranch Bangs
Brad Spence Ennis
Doyle Spencer Montgomery
Charles Spinks Yantis
Wylie Cole Stojanik Lott
Stanfield Livestock Chico
Karen Stoner-Clifton
Gordon
T Anchor Ranch
Medina
T&V Ranch
Llano
TEB Land & Cattle Lp. Cisco
Brent Thornton
Florence
Tilton Land & Cattle Cleburne
Sara Tolvanen San Antonio
Tracy Ranch
Memphis
Trans Pecos Ranch Fort Stockton
Triple 12 Operating Company LLC Odem
Triple A Ranchs Terrell
Tumbling AV Cattle Co.
Sherman
Megan Turnipseed Georgetown
Robert Wetmore
Austin Whitley Cattle Co. Breckenridge
Brennan Williams Decatur
Jarrett Worrell Mason
But you wouldn’ t trade ranching for anything. It’s about upholding traditions and growing our beef-loving community. While you keep moving forward, you can count on the Texas Beef Council to bring more Texans to the table by engaging consumers, health influencers, and more.
Efforts like these are just a few ways we’re working to keep beef in its strongest state:
300+ 300+ APPROX. MEDICAL OFFICES REACHED EVERY MONTH WITH THE LATEST BEEF NUTRITION RESEARCH 500 500 ULTIMATE
HIGH SCHOOL ATHLETIC PROGRAMS PROVIDED WITH A BEEF-FOCUSED SPORTS NUTRITION PROGRAM
Elkhart Horse Auction
Where: Elkhart
Phone: 903-764-1495
Sale Day: Saturday
Contact: Tiffany Patterson, 903-388-7288
Atascosa Livestock Exchange
Where: Pleasanton Phone: 830-281-2516
Sale Day: Tuesday
Contact: Marvin Bendele, 210-213-5890
Four County Auction
Where: Industry
Phone: 979-357-2545
Sale Day: Tuesday
Contact: Lisa Sebastian, 979-270-3041
Muleshoe Livestock Auction
Where: Muleshoe
Phone: 806-272-4201
Sale Day: Friday
Contact: Leo Aviles, 956-437-3899
Beeville Livestock Comm.
Where: Beeville
Phone: 361-358-1727
Sale Day: Friday
Contact: Robert Bridge, 361-542-6693
Meridian L/S Comm. Co.
Where: Meridian Phone: 254-435-2988
Sale Day: Monday
Contact: Larry Brown, 254-265-1920
Clifton Livestock Comm. LLC
Where: Clifton Phone: 254-675-7717
Sale Day: Wednesday
Contact: Larry Brown, 254-265-1920
J & J Livestock Auction
Where: Texarkana
Phone: 903-832-3576
Sale Day: Saturday
Contact: Cheri Beal, 903-280-4554
Brazos Valley Livestock Comm.
Where: Bryan
Phone: 979-778-0904
Sale Day: Tuesday
Contact: Nina Nygard, 512-281-6753
Caldwell Livestock Comm.
Where: Caldwell
Phone: 979-567-4119
Sale Day: Wednesday
Contact: Mark Nygard, 512-281-6330
Lockhart Auction
Where: Lockhart
Phone: 512-398-3476
Sale Day: Thursday
Contact: Nina Nygard, 512-281-6753
Bruce Overstreet Livestock
Where: Pittsburg
Phone: 903-856-3440
Sale Day: Monday
Contact: Michelle Willeford, 903-767-0670
Tri County Livestock Market
Where: New Summerfield
Phone: 903-322-4940
Sale Day: Saturday
Contact: Jerry Boulware, 936-465-1597
Coleman Livestock Auction
Where: Coleman Phone: 325-625-4191
Sale Day: Wednesday
Contact: Dave Williams, 325-669-2030
Cattleman’s Columbus Livestock Auction
Where: Columbus Phone: 979-732-2622
Sale Day: Wednesday
Contact: Lisa Sebastian, 979-270-1228
Comanche Livestock Exchange
Where: Comanche Phone: 325-356-5231
Sale Day: Saturday
Contact: Michael Davis, 254-879-3121
The New Gainesville Livestock Auction
Where: Gainesville
Phone: 940-665-4367
Sale Day: Friday
Contact: Robin Gibbs, 903-227-0791
Coryell County Comm.
Where: Gatesville Phone: 254-865-9121
Sale Day: Wednesday
Contact: Ray Davis, 254-718-5512
Cattleman’s Livestock Comm.
Where: Dalhart
Phone: 806-249-5505
Sale Day: Thursday
Contact: Clifton Miller, 806-570-7439
Hereford Livestock Auction
Where: Hereford
Phone: 806-240-3082
Sale Day: Tuesday
Contact: Joe Bob Via, 806-452-9280
Cuero Livestock Comm. Where: Cuero Phone: 361-275-2329
Sale Day: Friday
Contact: Kaylee Malatek, 979-942-0323
Texas Cattle Exchange
Where: Eastland Phone: 254-629-2288
Sale Day: Tuesday
Contact: Ronnie Ober, 817-371-7071
Dublin Livestock Auction Where: Dublin Phone: 254-445-1734
Sale Day: Friday
Contact: Ronnie Ober, 817-371-7071
Erath County Dairy Sale Where: Dublin Phone: 254-968-7253
Sale Day: Friday
Contact: Bob McBryde, 940-859-6217
Stephenville Cattle Co. Where: Stephenville Phone: 254-968-4844
Sale Day: Wednesday
Contact: Bob McBryde, 940-859-6217
Flatonia Livestock Comm. Where: Flatonia Phone: 361-865-3538
Sale Day: Monday
Contact: Shannon Gallip, 512-995-1492
Schulenburg Livestock Auction
Where: Schulenburg Phone: 979-743-6566
Sale Day: Saturday
Contact: Vance Weltner, 210-473-9099
Floydada Livestock Sales
Where: Floydada
Phone: 806-983-2153
Sale Day: Wednesday
Contact: JE Stone, 806-777-4396
Pearsall Livestock Auction
Where: Pearsall
Phone: 830-334-3653
Sale Day: Wednesday
Contact: Clarence Stevens, 210-415-0441
Gillespie Livestock Co.
Where: Fredericksburg
Phone: 830-997-4394
Sale Day: Wednesday
Contact: Larry Bowden, 210-846-0380
Gonzales Livestock Market
Where: Gonzales
Phone: 830-672-2845
Sale Day: Saturday
Contact: Landyn Maguglin, 361-492-9484
Nixon Livestock Comm.
Where: Nixon
Phone: 830-582-1561
Sale Day: Monday
Contact: Landyn Maguglin, 361-492-9484
Longview Livestock
Where: Longview
Phone: 903-235-6385
Sale Day: Thursday
Contact: Paul Pruitt, 903-725-6200
Mid-Tex Livestock Auction
Where: Anderson
Phone: 936-825-3970
Sale Day: Thursday
Contact: Rick Faught, 936-442-1039
Navasota Livestock Auction
Where: Navasota
Phone: 936-825-6545
Sale Day: Saturday
Contact: Rick Faught, 936-442-1039
Seguin Cattle Co.
Where: Seguin
Phone: 830-379-9955
Sale Day: Wednesday
Contact: Elizabeth Cortez, 830-857-1945
Hamilton Livestock Comm.
Where: Hamilton
Phone: 254-386-3185
Sale Day: Tuesday
Contact: Bob McBryde, 940-859-6217
Gore Family Auction Center
Where: Silsbee
Phone: 409-782-0612
Sale Day: Saturday
Contact: Christy McCoy, 409-782-0612
Athens Comm. Co.
Where: Athens
Phone: 903-675-3333
Sale Day: Friday
Contact: Brandy Baughman, 903-440-4382
Edinburg Livestock Auction
Where: Edinburg
Phone: 956-383-5671
Sale Day: Saturday
Contact: Coney Alvarez Jr., 956-437-3899
Hubbard Livestock Market
Where: Hubbard
Phone: 254-576-2584
Sale Day: Monday
Contact: Bob McBryde, 940-859-6217
Sulphur Springs Livestock Comm.
Where: Sulphur Springs
Phone: 903-885-2455
Sale Day: Monday
Contact: Paul Pruitt, 903-725-6200
East Texas Livestock Auction
Where: Crockett
Phone: 936-544-2246
Sale Day: Tuesday
Contact: Cheyenne London, 936-222-3689
Big Spring Livestock Auction
Where: Big Spring
Phone: 432-267-5881
Sale Day: Wednesday
Contact: Bruce Brandenberger, 254-977-5763
Edna Livestock Auction
Where: Edna
Phone: 361-782-7666
Sale Day: Monday
Contact: Galynn Mazoch, 979-578-1823
Kirbyville Auction Barn
Where: Kirbyville
Phone: 409-423-2612
Sale Day: Saturday
Contact: Erica Morgan, 409-509-1946
Gulf Coast Livestock Market
Where: Alice
Phone: 361-664-4395
Sale Day: Tuesday
Contact: Ramiro Garcia, 361-460-0008
Johnson County Cattle Auction
Where: Cleburne
Phone: 817-556-9090
Sale Day: Saturday
Contact: Lee Snyder, 254-707-1682
Karnes City Auction
Where: Karnes City
Phone: 830-780-3382
Sale Day: Saturday
Contact: Elizabeth Cortez, 830-857-1945
Karnes County Livestock Exchange
Where: Kenedy
Phone: 830-583-2574
Sale Day: Thursday
Contact: Kaylee Malatek, 979-942-0323
Cattlemen’s Livestock Comm.
Where: Paris
Phone: 903-784-2238
Sale Day: Saturday
Contact: Lana Caldwell, 903-908-0530
Paris Livestock Auction
Where: Paris Phone: 903-739-2575
Sale Day: Wednesday
Contact: Robin Gibbs, 903-227-0791
Hallettsville Livestock Comm.
Where: Hallettsville
Phone: 361-798-4336
Sale Day: Tuesday
Contact: Kaylee Malatek, 979-942-0323
Giddings Livestock Comm.
Where: Giddings
Phone: 979-542-2274
Sale Day: Monday
Contact: Nina Nygard, 512-281-6753
Lexington Livestock Comm.
Where: Lexington Phone: 979-773-2922
Sale Day: Saturday
Contact: Nina Nygard, 512-281-6753
Buffalo Livestock Comm.
Where: Buffalo
Phone: 903-322-4940
Sale Day: Saturday
Contact: Mallory Steen, 903-390-0594
Raywood Livestock Market
Where: Raywood Phone: 936-587-4941
Sale Day: Monday
Contact: Harvey Williamson, 963-334-5325
Groesbeck Auction & Livestock
Where: Groesbeck
Phone: 254-729-3277
Sale Day: Thursday
Contact: TBA
Live Oak Livestock Auction
Where: Three Rivers
Phone: 361-786-2553
Sale Day: Monday
Contact: Marvin Bendele, 210-213-5890
Jordan Cattle Auction
Where: Mason
Phone: 325-347-6361
Sale Day: Monday
Contact: Warren Ottmers, 830-669-2262
West Auction
Where: West
Phone: 254-826-3725
Sale Day: Thursday
Contact: Ray Davis, 254-718-5512
Union Comm.
Where: Hondo
Phone: 830-741-8061,
Sale Day: Monday
Contact: Clarence Stevens, 210-415-0441
Milam County Livestock Auction
Where: Cameron
Phone: 254-697-6697
Sale Day: Friday
Contact: Rick Faught, 936-442-1039
Nacogdoches Livestock Exchange
Where: Nacogdoches
Phone: 936-564-8661
Sale Day: Thursday
Contact: Michael Witcher, 936-556-0992
Corsicana Livestock Market
Where: Corsicana
Phone: 903-872-1631
Sale Day: Tuesday
Contact: Caleb Walker, 936-330-6102
Panola Livestock
Where: Carthage Phone: 903-693-6361
Sale Day: Tuesday
Contact: Lori Blankenship, 936-234-3441
Livingston Livestock Exchange
Where: Livingston Phone: 936-327-4917
Sale Day: Saturday
Contact: Harvey Williamson, 963-334-5325
Lonestar Stockyards
Where: Amarillo
Phone: 806-677-0777
Sale Day: Tuesday
Contact: Gary McClellan, 806-334-0517
Emory Livestock Auction
Where: Emory
Phone: 903-473-2512
Sale Days: Tuesday & Saturday
Contact: Brandy Baughman, 903-440-4382
Calvert Livestock Co.
Where: Calvert
Phone: 979-364-2829
Sale Day: Friday
Contact: Ray Davis, 254-718-5512
Hunt Livestock Exchange
Where: Henderson Phone: 903-657-2690
Sale Day: Monday
Contact: Samuel Steadman, 318-617-1141
Jordan Cattle Auction
Where: San Saba Phone: 325-372-5159
Sale Day: Thursday
Contact: David Munden, 325-456-7253
Center Auction Co.
Where: Center
Phone: 936-598-4395
Sale Day: Wednesday
Contact: Michael Witcher, 936-556-0992
Triple G Livestock Auction LLC
Where: Rio Grande City Phone: 956-437-1988
Sale Day: Friday
Contact: Coney Alvarez Jr., 956-437-3899
Tulia Livestock Auction
Where: Tulia Phone: 806-995-4184
Sale Day: Thursday
Contact: Tommy Thompson, 806-690-4080
Abilene Auction
Where: Abilene Phone: 325-673-7865
Sale Day: Tuesday
Contact: Dave Williams, 325-669-2030
Stone Livestock Comm.
Where: Mt. Pleasant
Phone: 903-575-9099
Sale Day: Tuesday
Contact: Paul Pruitt, 903-725-6200
Producers Livestock Auction
Where: San Angelo Phone: 325-653-3371
Sale Day: Thursday
Contact: Bruce Halfmann, 325-315-5972
Southwest Livestock Exchange
Where: Uvalde Phone: 830-278-5621
Sale Day: Thursday
Contact: Clarence Stevens, 210-415-0441
Mort Livestock Exchange
Where: Canton
Phone: 903-287-6386
Sale Day: Special Sales Only
Contact: Paul Pruitt, 903-725-6200
Brenham Livestock Auction
Where: Brenham Phone: 979-836-3621
Sale Day: Friday
Contact: Lisa Sebastian, 979-270-3041
El Campo Livestock Co.
Where: El Campo
Phone: 979-543-2703
Sale Day: Tuesday
Contact: Galynn Mazoch, 979-578-1823
Wharton Livestock Auction
Where: Wharton
Phone: 979-532-3660
Sale Day: Wednesday
Contact: Galynn Mazoch, 979-578-1823
Wichita Livestock Sales
Where: Wichita Falls
Phone: 940-541-2222
Sale Day: Wednesday
Contact: R.C. Langford, 832-330-7279
Vernon Livestock Market LLC
Where: Vernon
Phone: 940-552-6000
Sale Day: Tuesday
Contact: Dennis Wilson, 940-613-7693
Decatur Livestock Market
Where: Decatur
Phone: 940-627-5599
Sale Day: Monday
Contact: Rebecca Benson, 940-389-6382
Winnsboro Livestock Auction
Where: Winnsboro
Phone: 903-365-2201
Sale Day: Friday
Contact: Alan Pruitt, 903-725-6200
Graham Livestock Comm. LLC
Where: Graham
Phone: 940-549-0078
Sale Day: Monday
Contact: Kyla Rater, 940-284-9968
Give nature a boost this summer with Ragland’s vitamin and mineral supplements. Available in bags and blocks, our highly palatable and nutritious feed supplements are ideal for filling in gaps left by failing summer forage.
• BREEDER MAX 8% PHOSPHORUS MINERAL
DID YOU KNOW?
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Trusted for generations, our blocks deliver safe, effective fly otection for beef attle, dairy herds, and horses on pasture.
Robert L. Hogue M.D. • Judy Hogue 6 Spring Hollow, Brownwood, Texas 76801 Ranch: 10108 CR 237 • Phone: 325-643-2225 Cell: 325-647-9168 • Fax: 326-643-6235 Email: rlhmd@familymedical.us
806-255-8873
Tr
903-530-8551 wtnca@aol.com
Ashland, KS 67831 • (620) 635-2156 Mark • Greg • GAR@GardinerAngus.com ww w Gardiner Angus
Caleb Boscamp 830-857-5189
Julie Boscamp 830-857-5129 julieboscamp@yahoo.com 303 County Road 459 • Waelder, TX 78959 www.arrowheadcharolaisranch.com
Dennis Cha r olais Bull s 40 years of selective breeding/performance testing for… Easy Calving and… Explosive Growth
Eric and Angie Dennis Saint Jo, TX 940/995-2161 940/841-2792 Cell Curtiss Nipp 580.513.3555
Herefords Since 1938” 923 Hillside Ave. Canadian, TX 79014 806-323-2906 lee@indianmoundranch.com www.indianmoundranch.com Lee & Jacqui Haygood
.T . E chols
MONDAY, JUNE 3 –
THURSDAY, JUNE 6
Texas 4-H Round Up Where: College Station
THURSDAY, JUNE 6 –
SATURDAY, JUNE 8
High Plains Ranchers & Breeders Assoc.: Horse Sale & Ranch Horse Futurity Where: Amarillo National Center
TUESDAY, JUNE 11
TSCRA Ranch Gathering Where: George West When: 5:30 p.m.
TUESDAY, JUNE 18
Ranching 101: Direct-to-Consumer Beef Sales Where: Online When: 1 p.m.
FRIDAY, JUNE 21 –SUNDAY, JUNE 23
TSCRA Summer Meeting Where: Hyatt Regency Hill Country, San Antonio
MONDAY, JULY 8 –
WEDNESDAY, JULY 10
NCBA Summer Business Meeting Where: San Diego, California
WEDNESDAY, JULY 10 –
SUNDAY, JULY 14
Texas FFA Convention Where: Houston
THURSDAY, JULY 11
Wichita Falls Luncheon Where: McBride’s Steakhouse, Wichita Falls When: 11:30 a.m.
SUNDAY, JULY 14 –
THURSDAY, JULY 18
Texas County Ag. Agents Assoc. Meeting Where: Dallas
TUESDAY, JULY 16
Ranching 101: Actions Affecting Calf Prices Where: Online When: 1 p.m.
WEDNESDAY, JULY 17 –
SUNDAY, JULY 21
43rd Texas Ranch Roundup Where: Wichita Falls
SATURDAY, JULY 27
Special Replacement Female Sale Where: Jordan Cattle Auction, San Saba When: 10 a.m.
THURSDAY, AUG. 1
TSCRA Ranch Gathering Where: Crockett When: 5:30 p.m.
MONDAY, AUG. 5 –
WEDNESDAY, AUG. 7
Texas A&M AgriLife Beef Cattle Short Course Where: College Station
TUESDAY, AUG. 20
Ranching 101: Beef Exports Equal Producer Profit Where: Online When: 1 p.m.
SATURDAY, AUG. 24
Special Replacement Female Sale Where: Jordan Cattle Auction, San Saba When: 10 a.m.
WEDNESDAY, SEPT. 4
TSCRA Ranch Gathering Where: Stephenville When: 5:30 p.m.
THURSDAY, SEPT. 12
Wichita Falls Luncheon Where: McBride’s Steakhouse, Wichita Falls When: 11:30 a.m.
TUESDAY, SEPT. 17
Ranching 101: Shooting Season, Know Your Limits Where: Online When: 1 p.m.
WEDNESDAY, SEPT. 18
TSCRA Ranch Gathering Where: Decatur When: 5:30 p.m.
MONDAY, SEPT. 23
Gardiner Angus Ranch: 20 th Annual Fall Production Sale Where: Ashland, Kansas
THURSDAY, OCT. 3
Dudley Bros.: 63rd Annual Bull Sale Where: Comanche When: 12 p.m.
FRIDAY, OCT. 4
Jorgensen Land & Cattle: Pasture-Ready SmartBull Sale Where: Ideal, South Dakota When: 5:30 p.m.
TUESDAY, OCT. 8
Powell Ranch Herefords: 27th Annual Production Sale Where: Fort McKavett When: 12:30 p.m.
THURSDAY, OCT. 10
Texas Agricultural Land Trust Working Lands Innovation Summit Where: Henrietta
TSCRA Ranch Gathering Where: Fredericksburg When: 5:30 p.m.
SUNDAY, OCT. 13 –
TUESDAY, OCT. 15
Texas Cattle Feeders Assoc.: Annual Convention Where: San Antonio
TUESDAY, OCT. 15
Ranching 101: Building a Bull-Buying Budget Where: Online When: 1 p.m.
SATURDAY, OCT. 26
44 Farms: Fall Bull Sale Where: Cameron When: 10 a.m.
Texas native Roy Sansom was pictured on the century-old cover of The Cattleman seated on a steer named Rare Meat.
Living in Kansas City, Missouri, at the time, Sansom said the steer was raised by a Swiss family near Abilene, Kansas, and shipped to Kansas City Nov. 23, 1923, by W.C. Colvin.
Rare Meat was broke to ride by school children, who drove him three times to school for two terms — and made two garden crops with him. The story told that the steer eventually wound up in the Swift packing plant for 9-cents per pound. T C