BRUNO’S SEASON ENDS ABRUPTLY
SOUNDS OF SUMMER PAGE 5
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THE MASSACHUSETTS
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DAILY COLLEGIAN
Wednesday, September 9, 2015
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UMass’ Old Chapel scheduled to reopen next year Building currently under renovation By Colby Sears Collegian Staff
The Old Chapel has long stood as a historic landmark at the heart of the University of Massachusetts campus. Come 2016, however, the iconic building will enter a new era, complete with a new interior. Currently in the midst of a $21 million renovation, the building, which has been around for 129 years, is scheduled to reopen next October for students, faculty and alumni to utilize as a venue for receptions, formal dinners, weddings and gallery displays, among other potential uses. “We’re trying to make
multifunctional, multipurpose spaces for student use,” said UMass Project Manager Jeff Quackenbush of the renovations. “There will be space for lounging and meetings during the day, and space for scheduled events for the evenings.” The first floor will house a general, double height entry lobby leading into a larger multipurpose space. Movable furniture and partition walls in this room will allow for different events like art exhibits or musical performances. Plans also include a conference room available for student bookings. According to Quackenbush, who was mainly responsible for overseeing the design phase of the project and is now
monitoring the construction process, the main area will also feature an interactive display wall with nine touch screens. These displays will allow visitors to learn about and engage with both the history of the campus and the chapel, which has been closed now for 19 years. “The project is a total gut job of the interior of the building, except for leaving the original structure,” said Quackenbush of the renovations, which are funded through the University of Massachusetts Building Authority. He says the second floor, from which visitors will be able to see the original exposed timber framed ceiling – albeit in a refurbished state – will be used as a
space for larger events. “It can be set up either with tables and chairs and served meals for special events… or we can have guest speakers come in, or the chancellor can come in for a presentation,” he said of the room, which can seat over 100 people when set up with just chairs, whereas he said the first floor can seat about 50. According to the website for UMass Rising, a University-led fundraising campaign that is providing $2.5 million to the renovation, Kumble Subbaswamy assessed that a renovation of the chapel should be a campus priority in 2013, as the University celebrated its 150th anniversary. Current work on the chapel will have little impact on
Shredding up the Activities Expo
SHANNON BRODERICK/COLLEGIAN
The Old Chapel is expected to open in October 2016. students when they return for the fall semester, according to Quackenbush, with construction taking place behind established fences. The main pedestrian walkway running through the
By Isaac Burke Collegian Correspondent
Students wander the green on the Haigis Mall Tuesday evening at the Activities Expo, where clubs and other activities hoped to gain new recruits.
UMass Rising campaign zooming ahead despite allocation questions By Isaac Burke Collegian Correspondent The University of Massachusetts’ UMass Rising Campaign, a fundraising effort the university began in April 2013, reached its target amount this summer, almost a year ahead of schedule. The campaign, which had a goal of raising $300 million by June 30, 2016, hit $310 million at the beginning of the summer. As of June 30 of this year, the campaign raised $317,181,981. Funding for the campaign has been carried out as a supplement to regular soliciting from alumni for the university’s Annual Fund. “In this campaign, the idea was to raise money for academic research, for buildings and infrastructure, for scholarships, for faculty endowments, and also to restore the
Old Chapel,” said University spokesperson Daniel Fitzgibbons. The planning for the campaign began years ago, said Fitzgibbons, but was only announced in 2013. By then, about a third of the donations had already been lined up or promised by donors. Since then, money from alumni and corporations in all fields has flowed in en masse. Some of the largest donations were to support new buildings for athletics. Among them were an $11 million donation, which helped to pay for the basketball team’s new Champion’s Center, and $2.5 million that went to building the press box at McGuirk Stadium. On the campaign’s website, the goals for each fundraising area are listed: $97 million
for research programs, $55 million for scholarships, $54 million each for faculty and infrastructure, and $40 million to support the Annual Fund. “Money is still coming in,” said Fitzgibbons. “We’re still hoping to raise more money for scholarships, faculty and
the Old Chapel.” However, the project has received some criticism for not making student scholarships a larger priority and failing to reach out to the student body to see where more funding was needed. see
RISING on page 2
the time students arrive.
Though the chapel will pre-
serve the same four walls it has see
CHAPEL on page 3
Four on-campus eateries to accept Dining Dollars Change to improve business at UMass
ANDY CASTILLO/COLLEGIAN
area will be unobstructed by
Four student businesses on the University of Massachusetts campus will be allowed to accept Dining Dollars starting this fall under a new agreement with UMass Auxiliary Enterprises. When students return from summer break, patrons of Earthfoods Café, Greeno Sub Shop, Sweets ‘N More and Sylvan Snack Bar will be able to pay using Dining Dollars, in addition to YCMP swipes, cash and credit. The agreement was the result of lengthy negotiations between members of the student businesses and representatives of Auxiliary Enterprises. It is a one-year agreement, but Garrett DiStefano, director of residential dining, said both parties would like to sign a longterm agreement. Student businesses are entirely staffed and run by students, overseen by the Center for Student Businesses, and, under a Memorandum of Understanding signed by representatives from student businesses, Auxiliary Enterprises and UMass administration, submit financial reports to Auxiliary Enterprises at
the end of each semester. All of the businesses are operated separately under a non-profit co-op model, using any extra money to maintain their equipment and update their offerings. According to Ashley Griggs, one of the comanagers at Sweets ‘N More, being able to accept Dining Dollars should boost business in the coming years. “I think it will be a great thing for business,” she said. Griggs also expressed a desire to see People’s Market, a student-run convenience store located in the Student Union, included in the agreement in the future. Both the managers of the businesses and administrators at Dining Services expect the increase in revenue to stem largely from underclassmen, whose meal plans generally include Dining Dollars. Underclassmen are less likely to have a YCMP plan because they are often required to have unlimited swipes for the four dining halls, and YCMP plans are only available to juniors and seniors. Dining Dollars, which are exchanged dollarfor-dollar, provide more flexibility for students, as compared to YCMPs, which have a fixed cash see
DINING on page 3