Massachusetts Daily Collegian: March 13, 2014

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STUDENT RESPONSE TO BLARNEY BLOWOUT

NEW YORK STATE OF MIND

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THE MASSACHUSETTS

A free and responsible press

DAILY COLLEGIAN DailyCollegian.com

Thursday, March 13, 2014

The Hatch: hot or not?

News@DailyCollegian.com

Governor bans commercial food waste in landfills UMass dining shows its support By Marie Maccune Collegian Staff

JUSTIN SURGENT/COLLEGIAN

Cards, cash and YCMP or UMass debit swipes may be used at the Hatch to purchase food from places such as UMac and Cheese or Star Ginger Asian Grill.

Many students miss eating at Blue Wall By Kate Leddy Collegian Staff

Which cafe is better: The Hatch or Blue Wall? This used to be an ongoing debate at the University of Massachusetts, but now students no longer have the choice. With Blue Wall and Burgers 101 closed for the construction of a new eatery in the Campus Center, The Hatch has taken on a larger crowd of diners, who have mixed feelings about the change. The Hatch, located in the Student Union, serves breakfast in the morning and also offers a variety of lunch and

dinner options that include Star Ginger Asian Grill, Pita Pit, UMac and Cheese and Cafe Spice Indian Cuisine. Starting at the beginning of this semester, The Hatch has expanded its hours, remaining open from 8 a.m. until 11 p.m. Monday through Friday and 8 a.m. to 9 p.m. Saturdays and Sundays in an attempt to accommodate for the additional students. Regardless, the lunch and dinner rushes each day still result in long lines and crowded tables, according to many students who frequently dine at the cafe. “During busy hours, it’s

absolutely packed,” Kenta Kawasaki said as he ate his lunch from Chicken and Co.. “When there’s so many people in here, it gets really hot too.” Kawasaki added that The Hatch’s attempt to combat the heat was ineffective, gesturing to the fans on the ceiling that he found to be more annoying than helpful. “All they do is blow our napkins around,” he said. Erica Fitzpatrick, a senior who was dining with Kawasaki, nodded as he spoke about the heat. “I’m not trying to sweat while I eat my food,” she said. The two agreed that they miss Blue Wall for its spa-

ciousness and larger variety of food choices, but added that they still enjoy many of the options that are offered at The Hatch. “It really isn’t that bad,” Fitzpatrick said. “There are certain things that were better at Blue Wall, like the wraps, but you can still find good food here.” “To be honest, I ate here a lot even when Blue Wall wasn’t under construction,” Kawasaki said with a laugh. “I think it’s just that now that it’s gone, I want the things that you can’t get here.” For Konstantin Gorelik, see

HATCH on page 2

Serving the UMass community since 1890

In late January, Massachusetts Gov. Deval Patrick announced a new ban on commercial food waste, which will affect large institutions like the University of Massachusetts. According to the Office of Energy and Environmental Affairs website, the policy affects institutions that dispose of more than one ton of organic material per week. The ban requires such institutions to donate or repurpose reusable food and ship the remaining food waste to an anaerobic digestion facility for composting. Energy and Environmental Affairs secretary Rick Sullivan said in the office press release, “We are committed to protecting our natural resources and creating jobs as the Commonwealth’s clean energy economy grows. The disposal ban is critical to achieving our aggressive waste disposal reduction goals and it is in line with our commitment to increase clean energy production.” Food materials and organic waste make up 25 percent of the state’s “current waste system,” according to the Office of EEA. The ban is part of the state’s goal to reduce its waste stream by 80 per-

“Limiting waste is cost-effective. The more we reduce, reuse and recycle, the lower our cost to our students. There’s a triple bottom-line: People, planet, profit. We need to take care of our students, our planet, and keep costs down in the process.” Garett DiStefeno, Director of Residential Dining cent by 2050. According to Director of Residential Dining Garett DiStefano, UMass is ahead of the game. “UMass has been very proactive,” he said. “A key part of waste management here is that UMass dining is passionate about limiting waste. For years, we’ve been diverting our solid food waste to a composting site at a local farm.” DiStefano described UMass’ path toward zero waste as an evolutionary process that started with the hiring of Ken Toong as the director of UMass Dining in 1998. Since becoming a part of UMass, Toong has led many campaigns that focused on sustainability and being environmentally responsible. see

WASTE on page 2

Vote certain to affect Crimea Gas leak cited as cause Any outcome said to have large impact By Matthew schofieLd McClatchy Foreign Staff

BALAKLAVA, Ukraine — Like many in this navy town on the very southern edge of Ukraine, 44-year-old Alexi Glebov makes a point of the fact that he was born in the Soviet Union. And, also like many here, he says he never believed he would die outside of Russia. “This referendum is important,” he said, speaking of a vote scheduled for Sunday that the United States and European nations are furiously trying to stop from taking place, a vote that will result in Crimea saying it has severed ties to Ukraine. “Here, we believe in Mother Russia. That we weren’t seen by others as Russians for these past 20-some years was the mistake. We were always Russian. This vote will just make it official.” Technically, the vote won’t necessarily align Crimea with Russia. But no matter how the vote goes,

the ties to Ukraine will be loosened. Voters who make it to the hastily organized polling places Sunday will receive a freshly printed paper ballot. They will have the option of checking one of two boxes. One box will indicate a vote in favor of Crimea joining the Russian Federation. The other box will indicate a desire to return to Crimea’s 1992 constitution, a document that was replaced in 1994 by one that tightened the connection between Crimea and Ukraine. Under the old constitution, Crimea made its own foreign and trade policies. There was a loose connection to Ukraine, but it was essentially an independent republic, Ukrainian in name only. After 1994, Crimea became an autonomous region inside Ukraine, one that shared Ukrainian national policies. At the very least, this vote – while not recognized by Ukraine or Western nations – will change that relationship. But few see the lesser option as being victorious.

Voters are really of one of two opinions in Crimea: Stay with Ukraine or join with Russia. As the only way to voice the first opinion is to abstain from voting – as Crimean Tatars say they will – the percentage of voters opting to secede from Ukraine and join with Russia is expected to be overwhelming. The Crimean population, after all, is between 50 percent and 60 percent ethnic Russian. In the southern parts of the region, there is very little Ukrainian used. Billboards and shops advertise in Russian. On the streets, people default to speaking Russian. Glebov said that one reason many elderly here are excited for the change is that they are tired of products reaching them from Kiev that come in Ukrainian packaging, which he said they complain of being difficult to understand. On the shore, fishing off a high wall, Yevgeny Popov, 32, said it was obvious from the lack of stress in the comsee

UKRAINE on page 2

of building collapses At least two dead in East Harlem By MichaeL MusKaL and tina susMan Los Angeles Times

NEW YORK — An explosion that destroyed two buildings in a busy Manhattan neighborhood and killed at least two people was caused by a gas leak, New York Mayor Bill De Blasio said Wednesday, and hours after the explosion, some people remained missing. De Blasio called the blast “a tragedy of the worst kind.” He said Con Edison workers had been alerted to the smell of gas and were headed to the scene at Park Avenue and 116th Street before the explosion about 9:30 a.m. EDT. “The explosion occurred before the team could arrive,” De Blasio said at a news briefing near the scene. De Blasio and John McAvoy, chief of Con Edison, said the utility company

received a call at 9:13 a.m. about a gas smell. That smell was reported in a building next to the two that were destroyed in the blast. “Our first indication of any gas leak was at 9:13 this morning. We dispatched crews two minutes later,” McAvoy said. The explosion occurred roughly 15 minutes after the call to Con Ed, officials said. The mayor said two people had died and that 18 people had been injured in the incident. “There are a number of missing individuals,” he added. He also warned the missing status only means unaccounted for. “There will be a thorough investigation” of the entire incident that led to the five-alarm fire, the mayor pledged. Two buildings, at 1644 and 1646 Park Ave., were involved. Television images showed smoke billowing from at least one building, near the Metro-North tracks

that bring commuter trains in from the northern suburbs to Grand Central Station. “We have no reason to believe that this is terrorismrelated,” Parella said, but cautioned the scene was still active and the cause would be investigated. Police said two people, both women, were killed. No other details were available Seventeen people were taken to hospitals with injuries ranging from minor to serious, police said. A Harlem Hospital spokesman told reporters there was one patient so far in a “condition reported as serious trauma,” but more were expected. Both police and fire departments responded to the initial reports. The bomb squad was also sent in as a precaution. The area, on the east side of Manhattan, is part of East Harlem. A church is in the neighborhood, along with a piano store with apartments see

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