Massachusetts Daily Collegian: Sept. 21, 2015

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SHOWS PROMISE PAGE 5

“DEJA VU” UMASS FALLS TO TEMPLE

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THE MASSACHUSETTS

A free and responsible press

DAILY COLLEGIAN

Monday, September 21, 2015

DailyCollegian.com

John Musante, 53, dies over weekend

Serving the UMass community since 1890

News@DailyCollegian.com

Avert your eyes

Amherst Town Manager honored by prominent community members By Stuart FoSter Collegian Staff

“John worked tirelessly for the people of Amherst, and he fostered partnerships with UMass that greatly strengthened the bonds of community,” he said. “We all know that John was a very proud UMass Amherst alumnus, a leader committed to having our students benefit and flourish as residents of our town.” Amherst’s website called Musante’s death “a tremendous loss of a dedicated father and husband as well as a talented, highly respected and committed professional.” As Town Manager, Musante was responsible for overseeing and coordinating the employees of the town of Amherst and administrating the town’s government. The Town Manager is the Chief Administrative Officer of Amherst, and is appointed by the Amherst Select Board.

John Musante, the Town Manager of Amherst and a University of Massachusetts alumnus, died Sunday at the age of 53. Musante had been appointed Town Manager in 2010, and had served as the town’s finance directo before that. “I am deeply saddened to hear of the passing of John Musante,” said Massachusetts Senate President Stan Rosenberg, who represents Amherst’s district in the State Senate, in a statement. “Amherst has lost a true public servant who served several Western Massachusetts communities throughout his career,” he added. “My thoughts and prayers go out to his family and friends.” UMass Chancellor Kumble Subbaswamy also credited Musante as a leader of Stuart Foster can be reached at Amherst’s community in a stuartfoster@umass.edu or followed on Twitter @Stuart_C_Foster statement.

SHANNON BRODERICK/COLLEGIAN

UMass athletic director Ryan Bamford reacts to a penalty call during Saturday’s football game. UMass lost to Temple University 25-23 in bizarre fashion. For more on this story, see page 8.

Feedback sought on SGA document Amherst Block asking for student consultation Party supports Open forum in Student Union will allow for questions at 5 p.m. today local businesses By

Stuart FoSter Collegian Staff

Re presentatives of the Student Government Administration will present a proposed document to the student body in Room 420 of the Student Union at 5:00 p.m. on Monday. The document that will be presented “aims to ensure true consultation for the student body on all major university policy and fee changes,” according to a description on the SGA’s Facebook page. SGA President Sïonan Barrett and Vice President Chantal Barbosa also plan to address a letter to Chancellor Kumble

Subbaswamy, which refers to the Wellman Document of 1973 and writes that students “have a responsibility to advise on policies affecting the University,” according to Barrett. In the letter, Barrett and Barbosa write, “To ensure student governance bodies can collect student feedback and advise the Chancellor and Board of Trustees on matters that are of students’ primary responsibility, the Wellman Document requires students be given the capacity to initiate recommendations after appropriate consultation.” The letter also requires that an administrator at

UMass will set up a website which allows students to provide feedback and ask questions about proposed major policy changes. Barrett and Barbosa also say the SGA and Administration must host an open forum for students one hour before the Senate votes to support or oppose a proposed change. Students will be informed of the open forum at least two weeks beforehand through email. After the presentation, students will be able to ask questions about the document, and provide feedback to SGA representatives. The Open Forum is scheduled to last for an

hour and will provide snacks to students who attend. The issue of fee changes at The University of Massachusetts became more prominent this summer, when the University announced the introduction of a $250 annual fee to improve Information Technology on campus. The IT fee was seen as excessive by a large number of UMass students, and the SGA Senate voted to oppose the fee in a Coordinating Council last July. Stuart Foster can be reached at stuartfoster@umass.edu or followed on Twitter @Stuart_C_Foster

Annual event builds sense of community By KriSten ForScher Collegian Correspondent

Editor’s Note: This story originally ran online on Sept. 18, 2015. The fourth annual Celebrate Amherst Block Party, put on by the Amherst Business Improvement District, brought in students from nearby colleges, area residents and even those from out of town on Thursday evening to support local business. “We want to get people

to come downtown so they can acclimate and think of Amherst as a vibrant place to shop, eat and have fun,” said Sarah la Cour, executive director of Amherst Business Improvement District. She said the event sought to build a sense of community between the local businesses of Amherst and students, and hoped to build a “home away from home” atmosphere for students. Turnout at the event stood as a testament to la see

BLOCK PARTY on page 2

Amherst Farmers’ Market ‘puts a face to the farmer’, offers a variety of vendors and tables Event lasts for 32 Sundays spanning from April to November every year and is organized by local farmers By Brendan deady

place to be on Saturdays in Amherst.” Ryan works with an Tammy Ryan looked over Amherst Farmers’ Market the Amherst Commons at Committee consisting of the farmer’s market she eight local producers to helped coordinate. The ven- organize the event for 32 dors, with whom she had Saturdays in a row from helped organize the event, April to November. On Sep. were manning their tents a 19, Ryan took a break to few feet away. To her left, look over another successful John Houle of Chicopee event. bellowed out a raspy rendiEvery Saturday, local tion of “Bad Leroy Brown” farmers set up their tents on a stage to an audience from 8 a.m. to 3 p.m. on the from the Stavros Center for town common. They stock Independent Living. tables covered in red check“Come on, how many rea- ered cloth with barrels and sons do you need [to come bins of organic produce. here]?” Ryan said. “All Little dishes hold samples of I know is that this is the cheese, hard ciders, syrups Collegian Staff

and wine. Mark Fellows came to represent his dairy farm, Chase Hill, based in Warwick. His face was calm, and he spoke in short, quiet bursts. “Coming here puts a face to the farmer, to the person who puts an immense amount of effort and skill into feeding your family,” Fellows said. Three small bowls on the table before him held the last small cubes of blue and cheddar cheese samples. A sign to his right offered organic grass-fed veal, pork and beef by the pound. A line underneath written in chalk encouraged shoppers

to ask about bones, organs and fatback. “People who boil fatback and use the oil to cook with, think it’s healthier than olive oil, Fellows said. “I think that’s why people come here, we’re the experts. This is our life work.” A few stations down, Simple Gifts Farms had its tent set up. A few shoppers eyed through a Technicolor collection of fresh produce, picking and squeezing. A cardboard box held a batch of tomatoes. Some bore deep scars on their skins, their shape never quite a perfect sphere but the random results of

unfettered growth. A banner hung above, explaining that all the carrots, cabbage, corn, yellow onions, eggplant, squash and rhubarb displayed under the tent was certified organic. The collection of customers reflected the range of their options. Students, senior citizens and children of all races smiled, prodded, purchased and conversed with the vendors. “The food here is just better quality,” Ryan said. “And this is a community. You’re buying food with your neighbors from farms less than 20 miles away.”

Across the cement aisle stood Keith Fowler, the main proprietor of Little Pond Flower Farm, surrounded by colorful bouquets of dahlias. Fowler, who has grown dahlias for almost 30 years, quickly pointed out that his name is an anagram for flowers. He walked among the flowers of varying size and color and rattled off some of the names of the more than 50 varieties he grows. “This one’s pink princess, this one marble ball,” Fowler said. He stopped and grabbed see

FARMERS on page 2


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