PIECE OF A WHOLE Turkish Food Team presents YOGHURT
Ingredients: 3 lt of fresh milk One spoon of homemade yoghurt
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Directions: 1. Heat the milk into 47 째C or you can put your little finger into milk and it must stay in it for 6-7 seconds. 2. Mix one spoon of yoghurt with the heated milk in a bowl. You have to add the milk slowly into yoghurt. 3. Then add the mixture into a bowl into the saucepan slowly and mix. 4. Next, close the saucepan with the cover and enfold it with a thick cloth. 5. It must stay there for 4-5 hours. 6. Do not shake it while it is fermented. 7. Finally put the yoghurt into the fridge and it must stay there for one night Enjoy it!
AYRAN Ingredients: 2 water glasses of yoghurt 3 water glasses of cold water 1 pinch of salt (or as much as desired)
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Directions: Put all ingredients in a bowl and mix it quickly either with a whisk or electric mixer. Ayran is ready to serve. Enjoy it!
CACIK Ingredients: 2 water glasses of yoghurt 1 grated cucumber 1 clove garlic Salt and dried peppermint Directions: 1. Mix the yoghurt quickly with a whisk till it gets thinner. 2. Pestle the garlic and add garlic and grated cucumber into the yoghurt. 3. Add salt as desired. You may add more cold water to make cac覺k more liquid. 4. Cac覺k is put into small bowls for each guest. 5. Sprinkle peppermint over and pour a little bit olive oil. Enjoy it!
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YOGHURT SOUP Ingredients: 1 bowl of yoghurt 2 tablespoons pf flour 1 egg 1 water glass grains of wheat Half tablespoon of sunflower oil 1 tablespoon of butter Salt Dried peppermint Directions: 1. Put yoghurt, flour and egg in a soup pan. Pour 7 glasses of water in it. Heat it until it boils. 2. In another pan, boil grains pf wheat. 3. Add wheat into the boiling soup and cook the soap for 5 minutes more. 4. Melt 1 tablespoon of butter with half tablespoon of sunflower oil and add half tablespoon of dired peppermint into it. 5. Pour this mixture to the soap and add salt as desired Enjoy it!
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CARROT TARATOR SAUCE Ingredients: 2 carrots 2 tablespoons pf sunflower oil 1 pinch of salt 1 clove of garlic 1,5 water glass of yoghurt Directions: 1. Peel the carrots and grate them 2. Saute the grated carrots with little oil in a pan. Then leave them to get cooler. 3. Pestle the garlic and put salt in it. Add the garlic to the yoghurt. 4. Mixed the cooled carrots with yoghurt. 5. Put the sauce onto a desired plate Enjoy it!
"Bu proje T.C. Avrupa Birliği Bakanlığı, AB Eğitim ve Gençlik Programları Merkezi Başkanlığınca (Türkiye Ulusal Ajansı, http://www.ua.gov.tr) yürütülen Erasmus+ Programı (Hayatboyu Öğrenme
veya
Gençlik
Programı)
kapsamında
ve
Avrupa
Komisyonu'ndan sağlanan hibeyle gerçekleştirilmiştir. Ancak burada yer alan görüşlerden Türkiye Ulusal Ajansı veya Avrupa Komisyonu sorumlu tutulamaz."
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